AwesomeCuisine.com English Recipes Feed https://www.awesomecuisine.com Quick and easy recipes for you Fri, 14 Dec 2018 08:59:45 +0000 https://wordpress.org/?v=5.0.1 hourly 1 https://wordpress.org/?v=5.0.1 Carrot and Pineapple Muffins https://www.awesomecuisine.com/recipes/26228/carrot-and-pineapple-muffins.html https://www.awesomecuisine.com/recipes/26228/carrot-and-pineapple-muffins.html#respond Fri, 14 Dec 2018 08:40:37 +0000 Praveen Kumar https://www.awesomecuisine.com/?p=26228 Carrot and Pineapple Muffins make a good snack any time of the day and is perfect for parties. A delicious combination of carrot and pineapples, these muffins are easy to make.

Carrot and Pineapple Muffins

Ingredients:

  • Fine Sugar – 2 1/4 tblsp
  • Carrot – 1/3 cup, finely grated
  • Egg – 1
  • Canned Pineapple – 1/3 cup, crushed or very finely chopped
  • Raisins – 1/3 cup
  • Sunflower Oil – 1/3 cup + 2/3 tsp
  • Plain Flour – 1/3 cup
  • Whole Wheat Flour – 1/3 cup
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/3 tsp
  • Cinnamon Powder – 2/3 tsp
  • Salt as per taste

Method:

  1. Sift together the flours, baking powder, baking soda, cinnamon powder and salt.
  2. Mix well.
  3. Beat the oil, sugar and egg in a bowl until well blended.
  4. Add the carrot, pineapple and raisins.
  5. Gradually add the flour mixture, beating all the while until all ingredients are just combined.
  6. Pour this into muffin tray lined with paper liners.
  7. Place them into a preheated ove.
  8. Bake for 25 minutes at 350F.
  9. Once done, remove and cool them for a few minutes.
  10. Store them in an airtight container.
  11. These stay good for 3 to 4 days.

image via flickr

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Mini Chicken Burgers https://www.awesomecuisine.com/recipes/26224/mini-chicken-burgers.html https://www.awesomecuisine.com/recipes/26224/mini-chicken-burgers.html#respond Fri, 14 Dec 2018 07:20:54 +0000 Praveen Kumar https://www.awesomecuisine.com/?p=26224 These Mini Chicken Burgers are a great snack for any occasion. Especially during parties or any festivities, they make for a perfect finger-licking food or even a light meal. And kids will love them.

Mini Chicken Burgers

Ingredients:

  • Chicken Breasts – 2, boneless and skinless
  • Onion – 1, medium, finely chopped
  • Tomato Ketchup – 2 tblsp
  • Breadcrumbs – 1/4 cup
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Oil as required
  • Mini Burger Buns – 4 to 5 (optional)

Method:

  1. Cut the chicken in small pieces.
  2. In a large bowl, combine the chicken pieces and onions.
  3. Add the ketchup, salt, black pepper powder and 1 tblsp of breadcrumbs.
  4. Mix well and shape the mixture into 10 to 12 small burgers.
  5. Heat oil in a frying pan.
  6. Coat the burgers with the remaining breadcrumbs.
  7. Fry them in the hot oil for 2 to 3 minutes on each side.
  8. Cut the burger buns into equal halves.
  9. Place the burgers on one half of the buns and add toppings of choice.
  10. Serve.

image via

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Watermelon Mocktail https://www.awesomecuisine.com/recipes/25640/watermelon-mocktail.html https://www.awesomecuisine.com/recipes/25640/watermelon-mocktail.html#respond Thu, 13 Dec 2018 10:16:36 +0000 Sunita Karthik https://www.awesomecuisine.com/?p=25640 Watermelon Mocktail is a delicious mocktail drink made with watermelon, grapes, pomegranate seeds, honey and dates syrup. A refreshing and delicious drink, it is a yummy drink for any time.

Watermelon Mocktail

image is only for representation purpose and not that of the actual recipe.

Ingredients:

  • Watermelon – 250 gms
  • Ginger – 1/2 inch piece
  • Black grapes – 150 gms
  • Pomegranate Seeds – 1 cup
  • Honey – 1 tsp
  • Dates Syrup – 1 tsp
  • Mint Leaves – few
  • Black Salt – 3 tsp
  • Fried Cumin Powder – 1/4 tsp
  • Lemon Juice – 1 tsp

Method:

  1. Peel the outer skin of the ginger and wash it well.
  2. Take a blender and add the watermelon pieces, black grapes, pomegranate seeds, and water.
  3. Grind it well.
  4. Add the honey, dates syrup, black salt, fried cumin powder and lemon juice.
  5. Give it a blend and pour the juice in a tall glass.
  6. Sprinkle the mint leaves on top for extra flavour.

 

 

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Pineapple Jal Jeera https://www.awesomecuisine.com/recipes/25700/pineapple-jal-jeera.html https://www.awesomecuisine.com/recipes/25700/pineapple-jal-jeera.html#respond Thu, 13 Dec 2018 09:39:53 +0000 Sunita Karthik https://www.awesomecuisine.com/?p=25700 A twist to the classic Jal Jeera, this Pineapple variation is a simple and delicious refreshment that can be served anytime.

Pineapple Jal Jeera

Ingredients:

  • Pineapple Juice – 2 cups
  • Water – 1/2 cup
  • Mint Leaves – 1 tblsp
  • Cumin Seeds – 1/2 tsp
  • Fennel Seeds – 1/2 tsp
  • Pepper – 1/8 tsp
  • Asafoetida – a pinch
  • Black Cardamom – 1
  • Amchur Powder – 1 tsp
  • Chat Masala Powder – 1 tsp
  • Black Salt – As required
  • Tamarind Extract – 1 tsp

To Garnish:

  • Kara Boondi –  1 tblsp, soaked in water for 30 minutes
  • Mint Leaves – 2
  • Chat Masala Powder – A pinch

Method:

  1. Combine all the ingredients except pineapple juice and water in a mixer jar.
  2. Grind them to a fine powder.
  3. Mix them with the pineapple juice andwater. Keep it in the fridge.
  4. Squeeze out the water from the boondi and keep it aside.
  5. Strain the pineapple jal jeera using a strainer.
  6. Add the boondi, mint leaves and chat masala powder and serve.

image via Divya Shivaraman

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Potato Cheese Sev https://www.awesomecuisine.com/recipes/26147/potato-cheese-sev.html https://www.awesomecuisine.com/recipes/26147/potato-cheese-sev.html#respond Thu, 13 Dec 2018 08:06:26 +0000 Sunita Karthik https://www.awesomecuisine.com/?p=26147 Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese and is a favorite with kids and adults alike. Serve it as a snack.

Aloo Cheese Sev (Potato Cheese Sev)

Ingredients:

  • Potatoes – 1, big
  • Bengal Gram Flour – 1 1/2 cup
  • Rice Flour – 1/2 cup
  • Garam Masala Powder – 1/4 tsp
  • Cumin Seeds – 14 tsp
  • Butter – 1 tsp
  • Carom Seeds – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Cheese Cubes – 1 big, grated
  • Oil – As Required
  • Salt to Taste

Method:

  • Boil and peel the outer skin of potato.
  • Mash it without any lumps.
  • Except oil, mix all the ingredients in a large bowl.
  • Knead them with required water to form dough consistency.
  • Heat oil in a kadai for deep frying.
  • Add some of the dough to an ompodi maker.
  •  Press the ompodi maker over the hot oil.
  •  Fry till light golden brown and remove the excess oil using kitchen tissues
  • When it is cooled down, transfer them into an air tight jar.
  • Cheese will have salt in it, hence add little salt and if required add further.

image via Indiamart

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