Generated by Rank Math SEO, this is an llms.txt file designed to help LLMs better understand and index this website. # Awesome Cuisine: Quick and easy recipes for you ## Sitemaps [XML Sitemap](https://www.awesomecuisine.com/sitemap_index.xml): Includes all crawlable and indexable pages. ## Posts - [Kara Kondakadalai Sundal (Chickpeas Masala Sundal)](https://www.awesomecuisine.com/recipes/22518/kara-kondakadalai-sundal-chickpeas-masala-sundal/): Kara Kondakadalai Sundal, also known as Chickpeas Masala Sundal, is a mouthwatering South Indian snack that effortlessly combines the wholesome goodness of chickpeas with a compelling blend of spices. This dish is a popular choice during festivals, as an evening snack, or even as a side dish to complement your meal. - [Vegetable Vadai](https://www.awesomecuisine.com/recipes/9911/vegetable-vadai/): Vegetable Vadai, a beloved South Indian snack, combines the goodness of dals (lentils), a medley of vegetables, and aromatic spices to create crispy, golden fritters. These vadai are a flavorful delight and make for an ideal snack, whether serving guests or satisfying your snack cravings. - [Tri Colour Beans Sundal](https://www.awesomecuisine.com/recipes/26013/tri-colour-beans-sundal/): Tri Colour Beans Sundal is one of my favorite go-to recipes when I want something healthy yet satisfying. This beautiful dish showcases three different beans in their natural colors - white cowpeas, red kidney beans, and black beans. It's a traditional South Indian preparation that's usually made during festivals like Navratri. But honestly, it's too good to save just for special occasions. The combination of protein-rich beans with aromatic tempering makes it a complete meal. Plus, it looks surely stunning on the plate with all those colors. - [Rava Coconut Balls](https://www.awesomecuisine.com/recipes/9860/rava-coconut-balls/): Rava Coconut Balls are one of those magical sweets that bring back childhood memories with just one bite. I remember my grandmother making these during Diwali, and the whole house would smell like toasted coconut and cardamom. What makes this recipe special is how simple it really is. You don't need any fancy equipment or hard-to-find ingredients. Just basic pantry staples that transform into something surely delicious. The best part? You can make them in under 30 minutes, which means you're never too far away from a homemade sweet treat. - [Vella Puttu](https://www.awesomecuisine.com/recipes/22324/vella-puttu/): Vella Puttu brings back memories of my grandmother's kitchen during festival season. This beloved Kerala sweet is comfort food at its finest. The name "Vella" means jaggery in Malayalam, which tells you everything about this dessert's soul. Unlike regular puttu, this version is sweetened with golden jaggery instead of being served with savory curries. The result is a delightfully sweet, crumbly treat that melts in your mouth. Every bite delivers the perfect balance of sweetness, nuttiness, and that warm cardamom flavor that makes Indian desserts so special. - [Karamani Sweet Sundal](https://www.awesomecuisine.com/recipes/2212/karamani-sweet-sundal/): Karamani Sweet Sundal, a cherished South Indian dish, offers a delightful symphony of flavours and textures. This recipe combines the earthiness of White Karamani (Cow Peas) with the indulgent sweetness of jaggery, creating a truly satisfying dish that can be a snack or even as part of a festive meal. - [Want Shiny Hair? Try 10 Protein Rich Food For Hair Growth](https://www.awesomecuisine.com/recipes/40429/protein-rich-food-for-hair-growth/): A few simple diet changes can do wonders for your hair’s strength and shine. Instead of depending on supplements, fuel your hair with protein-rich foods that naturally support growth. - [Want Vegetarian Protein Dinner Ideas? Try These 20](https://www.awesomecuisine.com/recipes/40406/vegetarian-protein-dinner/): Luckily, a satisfying vegetarian protein dinner doesn’t have to be complicated. With simple ingredients and smart combinations, you can whip up meals that fuel your body, taste amazing, and save time. - [10 Protein Rich Food Veg for Weight Loss: Ready to Try Them?](https://www.awesomecuisine.com/recipes/40393/protein-rich-food-veg-for-weight-loss/): The answer lies in choosing the right foods. Protein rich food veg for weight loss, not only curbs cravings but also fuels your body to burn fat more efficiently and supports muscle growth. - [Want More Protein? 20 Protein Rich Food for Vegetarians](https://www.awesomecuisine.com/recipes/25395/protein-rich-food-for-vegetarians/): Protein is the building block of strong muscles, healthy hair, and lasting energy. As a vegetarian, you might wonder if you’re really getting enough of it. - [Soya Beans Masala Sundal](https://www.awesomecuisine.com/recipes/26006/soya-beans-masala-sundal/): Soya Beans Masala Sundal is a delectable South Indian dish that combines the goodness of protein-rich soya beans with aromatic spices. This dish is a popular snack option and is often prepared during festivals and gatherings. - [Badam Burfi](https://www.awesomecuisine.com/recipes/855/badam-burfi/): Badam Burfi is one of those magical sweets that makes any occasion feel extra special. I still remember the first time I made this at home - the kitchen smelled like toasted almonds and pure happiness. This traditional Indian confection might look fancy, but it's surprisingly simple to make. You only need three basic ingredients and a bit of patience. The secret lies in getting that perfect sugar syrup consistency and timing everything just right. Trust me, once you nail this recipe, you'll be the hero of every family gathering. - [Cashew Peda (Kaju Peda)](https://www.awesomecuisine.com/recipes/17738/cashew-peda-kaju-peda/): Cashew Peda (Kaju Peda) brings the magic of Indian sweet shops right to your kitchen. These silky, rich treats are made from ground cashews mixed with khoya and fragrant cardamom. I remember the first time I made these - the whole house smelled like a traditional mithai shop. The best part? You control the sweetness and can make them exactly how you like. They're surprisingly simple to make, and the results will impress everyone at your next celebration. - [Pattani Masala Sundal](https://www.awesomecuisine.com/recipes/24771/pattani-masala-sundal/): Pattani Masala Sundal is one of those comfort foods that brings back memories of temple visits and festive celebrations. This traditional South Indian dish transforms simple white peas into something magical with freshly ground spices and herbs. The best part? You probably have most ingredients sitting in your pantry right now. What makes this sundal special is the homemade masala powder that fills your kitchen with the most amazing aroma while cooking. - [Aloo Methi](https://www.awesomecuisine.com/recipes/1245/aloo-methi/): Aloo Methi is one of those dishes that reminds me why simple cooking often tastes the best. This classic North Indian recipe combines the earthiness of potatoes with the slightly bitter, aromatic flavor of fresh fenugreek leaves. The magic happens when these ingredients meet warming spices and creamy yogurt in your pan. You don't need fancy techniques or hard-to-find ingredients. Just fresh fenugreek from your local Indian grocery store and some pantry staples. The result is a comforting, homestyle curry that feels like a warm hug on your plate. - [Aval Payasam (Poha Kheer)](https://www.awesomecuisine.com/recipes/92/aval-payasam-poha-kheer/): Aval Payasam is one of those comfort desserts that brings back childhood memories with every spoonful. This South Indian classic uses poha (flattened rice) as the star ingredient, cooking it slowly in creamy milk until it becomes wonderfully soft and pudding-like. The gentle sweetness paired with fragrant cardamom creates a dessert that feels like a warm hug. What makes this recipe special is how quickly it comes together – you can have this ready in under 30 minutes. The crunchy cashews and plump raisins add lovely texture contrasts that make each bite interesting. - [Looking For The Best Vegetarian Meal Prep Ideas? Try These](https://www.awesomecuisine.com/recipes/40347/best-vegetarian-meal-prep/): If you’ve ever asked yourself what’s a good vegetarian meal-prep recipe, this guide will give you plenty of easy, nourishing options to try. - [Rajma Sundal](https://www.awesomecuisine.com/recipes/18099/rajma-sundal/): Rajma Sundal brings together the heartiness of red kidney beans with the fresh flavors of South Indian cooking. This simple recipe transforms ordinary rajma into something special with just a few pantry staples. The mustard seeds pop and sizzle while curry leaves release their wonderful aroma. Fresh ginger and green chilies add the perfect kick. I love making this when I want something healthy yet satisfying. It's one of those recipes that feels fancy but comes together so easily. Your kitchen will smell amazing while you cook this. - [Karamani Sundal](https://www.awesomecuisine.com/recipes/5064/karamani-sundal/): Karamani Sundal brings the authentic taste of South India right to your kitchen. This traditional recipe transforms humble black-eyed peas into something truly special. You'll love how the mustard seeds pop and release their nutty aroma while the curry leaves add that distinctive South Indian flavor. The best part? It's incredibly easy to make, even if you're just starting your cooking journey. This wholesome snack proves that healthy food can be surely delicious too. - [Carrot Halwa (Gajar Halwa)](https://www.awesomecuisine.com/recipes/29/carrot-halwa-gajar-halwa/): Carrot Halwa,  also known as Gajar ka halwa, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn't require a celebration to make it. Unlike many other sweet delicacies that require an intricate recipe and method, this dish is so simple that it is impossible to go wrong. - [Pasi Paruppu Sundal (Moong Dal Sundal)](https://www.awesomecuisine.com/recipes/27703/pasi-paruppu-sundal-moong-dal-sundal/): Pasi Paruppu Sundal is one of those recipes that makes me smile every time I make it. There's something magical about watching plain moong dal transform into this aromatic, spiced delight. This traditional South Indian snack holds a special place in festival celebrations, but honestly, it's too good to save just for special occasions. The gentle crackle of mustard seeds and the fresh aroma of curry leaves fill your kitchen with warmth. Whether you're new to Indian cooking or looking for a healthy snack option, this recipe will become your go-to comfort food. - [Paneer Jamun](https://www.awesomecuisine.com/recipes/9877/paneer-jamun/): Paneer Jamun is my favorite variation of the beloved gulab jamun. I discovered this recipe when I had leftover paneer and wanted to try something different. The paneer makes these dumplings incredibly soft and gives them a unique texture that's just amazing. What I love most is how the readymade mix makes this recipe so much easier than starting from scratch. You get all the traditional flavors with half the work. The golden syrup with hints of cardamom and saffron takes me straight back to festival celebrations at home. - [Mochai Sundal](https://www.awesomecuisine.com/recipes/5066/mochai-sundal/): Mochai Sundal brings back memories of festival celebrations and family gatherings. This beloved South Indian snack transforms simple butter beans into something truly special. The combination of tender beans, fragrant spices, and fresh coconut creates a dish that's both nutritious and delicious. It's one of those recipes that connects us to our roots while filling our homes with incredible aromas. Whether you're celebrating Navratri or just want a healthy snack, this recipe delivers every time. - [7 Cup Burfi](https://www.awesomecuisine.com/recipes/3279/7-cup-burfi/): 7 Cup Burfi is one of those recipes that sounds fancy but is surprisingly simple to make. I remember the first time my grandmother showed me this recipe - I was amazed that something so delicious could come from just five basic ingredients. The beauty lies in how these ingredients transform when cooked together. Gram flour gives it body, fresh coconut adds sweetness, and ghee makes everything rich and smooth. This sweet treat is perfect for festivals or whenever you want something special. - [Badam Kulfi](https://www.awesomecuisine.com/recipes/9583/badam-kulfi/): Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture. You can also see street vendors and ice cream shops selling Badam kulfis and it is easy to make at home as well. - [Navadhanya Sundal](https://www.awesomecuisine.com/recipes/24774/navadhanya-sundal/): Navadhanya Sundal is one of those recipes that makes you feel good about what you're eating. This beautiful mix of nine different beans and lentils creates a colorful, protein-rich dish that's been loved in South Indian homes for generations. The name literally means "nine grains," and each ingredient brings its own unique texture and nutrition to the plate. What I love most is how the freshly ground coconut and spice paste transforms simple cooked legumes into something truly special. - [Rajma Masala Sundal](https://www.awesomecuisine.com/recipes/1762/rajma-masala-sundal/): This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist. Simple ingredients like tomatoes, onions, and freshly ground spices create a delicious snack that's both satisfying and nutritious. Perfect for evening tea time or festivals. - [Green Gram Sweet Sundal](https://www.awesomecuisine.com/recipes/9900/green-gram-sweet-sundal/): Green Gram Sweet Sundal is one of those comfort foods that brings back childhood memories of festival celebrations. This simple yet delicious recipe transforms humble green gram into a sweet treat that's both satisfying and nutritious. The combination of earthy green gram with sweet jaggery creates the perfect balance of flavors. What I love most about this recipe is how it uses natural ingredients to create something truly special. It's a wonderful way to enjoy legumes in dessert form, and the aroma of cardamom makes your kitchen smell amazing while you cook. - [Kollu Sundal (Horsegram Sundal)](https://www.awesomecuisine.com/recipes/9376/kollu-sundal-horsegram-sundal/): Kollu Sundal is one of my favorite go-to snacks when I want something healthy yet satisfying. This traditional South Indian recipe transforms humble horsegram into a flavorful treat that's both nutritious and delicious. I love how the sprouted kollu gets tender after pressure cooking, then comes alive with the sizzling tempering of mustard seeds and curry leaves. The fresh coconut adds a lovely sweetness that balances the earthy taste of horsegram perfectly. It's surprisingly easy to make and always impresses guests. - [Thenga Manga Pattani Sundal (Beach Sundal)](https://www.awesomecuisine.com/recipes/1390/thenga-manga-pattani-sundal-beach-sundal/): Thenga Manga Pattani Sundal brings the taste of Chennai beaches right to your kitchen. This traditional South Indian snack is what you'll find vendors selling along Marina Beach. The combination of soft white peas, fresh coconut, and tart raw mango creates magic in every bite. Street food doesn't get more authentic than this. You'll love how the mustard seeds and curry leaves add that special South Indian touch. It's healthy, filling, and bursting with flavor. - [Sweet Corn Sundal](https://www.awesomecuisine.com/recipes/1391/sweet-corn-sundal/): Sweet Corn Sundal brings together the natural sweetness of corn with traditional South Indian flavors. This colorful dish is one of my go-to recipes when I want something healthy but satisfying. The combination of tender corn kernels, fresh coconut, and aromatic spices creates a snack that's both nutritious and delicious. I love how the mustard seeds pop in the hot oil, filling my kitchen with that wonderful aroma. It's the kind of recipe that makes cooking feel joyful and effortless. - [Cornflakes Payasam](https://www.awesomecuisine.com/recipes/17473/cornflakes-payasam/): This creamy Cornflakes Payasam transforms everyday breakfast cereal into a delicious Indian dessert. With golden cornflakes, rich milk, and aromatic cardamom, it's surprisingly easy to make. Perfect for festivals or when you want something sweet and comforting. You can serve it warm or cold. - [Mango Peda](https://www.awesomecuisine.com/recipes/25706/mango-peda/): Mango Peda is one of those magical sweets that captures the essence of summer in every bite. I remember the first time I tried making these at home - I was amazed at how something so delicious could come together with just a few simple ingredients. The creamy texture of paneer pairs beautifully with sweet mango pulp, while saffron adds that special touch of luxury. These little golden balls of joy are perfect for festivals, celebrations, or whenever you want to treat yourself to something truly special. - [Pesarattu](https://www.awesomecuisine.com/recipes/1285/pesarattu/): Pesarattu holds a special place in South Indian cuisine, especially in Andhra Pradesh. This wholesome crepe is made from green gram (moong dal) and rice, creating a protein-rich meal that tastes amazing. Unlike regular dosas, you don't need fermentation here. The fresh herbs and spices give it a wonderful aroma that fills your kitchen. I love making these on weekend mornings when I want something healthy but delicious. The crispy edges and soft center make every bite perfect. Your family will without a doubt ask for seconds. - [Ladies Finger Pachadi](https://www.awesomecuisine.com/recipes/25690/ladies-finger-pachadi/): Ladies Finger Pachadi brings together the earthy flavors of okra with creamy yogurt in this traditional South Indian recipe. This dish is perfect for those days when you want something light yet satisfying. The ladies finger gets beautifully tender while the curd adds a cooling touch that balances the mild spices. It's one of those recipes that feels like a warm hug from your kitchen. You'll love how the mustard seeds pop and release their nutty aroma, while curry leaves add that authentic South Indian touch. - [Chena Mezhkkupuratti](https://www.awesomecuisine.com/recipes/25675/chena-mezhkkupuratti/): Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and Suran across other parts of the country. - [Mango Pulissery](https://www.awesomecuisine.com/recipes/25677/mango-pulissery/): Mango Pulissery brings the sunny flavors of South India straight to your kitchen. This beloved curry showcases how beautifully ripe mangoes work in savory dishes. The creamy coconut and cooling yogurt create the perfect backdrop for tender mango pieces, while warm spices add just the right amount of heat. It's one of those recipes that makes your whole house smell amazing. I love making this during mango season when the fruits are at their sweetest and most fragrant. - [Chocolate Peda](https://www.awesomecuisine.com/recipes/25718/chocolate-peda/): Chocolate Peda brings a delightful twist to the traditional Indian sweet we all love. This recipe transforms the classic milk-based peda into a chocolate lover's dream. What makes this recipe special is how quickly you can make it. No lengthy cooking times or complicated steps - just mix, heat, and shape. The best part? You don't need any fancy equipment. Whether you use a microwave or your regular stovetop, these pedas turn out perfectly every time. Kids without a doubt love these chocolate treats, and adults can't resist their creamy, melt-in-your-mouth texture. - [Kuzha Puttu](https://www.awesomecuisine.com/recipes/2210/kuzha-puttu/): Kuzha Puttu brings the warmth of South Indian kitchens right to your home. This beautiful layered steamed cake looks fancy but is surprisingly easy to make. The combination of nutty roasted rice flour and sweet coconut creates such a comforting flavor. I love how each bite gives you different textures - the soft rice layers and the sweet coconut mixture. It reminds me of childhood mornings when my grandmother would prepare this special treat. The aroma of cardamom and ghee-fried cashews makes the whole house smell amazing. - [Unniappam](https://www.awesomecuisine.com/recipes/859/unniappam/): Unniappam holds a special place in South Indian kitchens, especially during festivals and celebrations. These little round dumplings bring back childhood memories of watching grandmothers expertly flip them in special pans. The sweet aroma of jaggery, cardamom, and coconut fills your kitchen as they cook. What makes them truly special is the perfect balance of textures - crispy golden exterior with a soft, sweet center. They're surprisingly easy to make at home once you get the batter consistency right. - [Mathanga Erissery](https://www.awesomecuisine.com/recipes/5712/mathanga-erissery/): Mathanga Erissery brings the warmth of Kerala's home kitchens straight to your table. This beloved pumpkin curry is comfort food at its finest. The sweet, earthy flavor of pumpkin gets elevated with coconut and gentle spices. You'll love how the pumpkin becomes creamy and tender while the tempering adds incredible aroma. It's one of those recipes that makes your whole house smell amazing. This traditional dish proves that simple ingredients can create something truly special when cooked with love. - [Palakkad Sambar](https://www.awesomecuisine.com/recipes/22179/palakkad-sambar/): Palakkad Sambar holds a special place in Kerala cuisine, and once you try it, you'll understand why. This isn't your regular sambar – it's got that special Palakkad touch with freshly ground coconut and spices. The aroma alone will have your family gathering in the kitchen before you even finish cooking. What makes this recipe amazing is how the coconut masala transforms ordinary vegetables and lentils into something extraordinary. Every spoonful delivers comfort and warmth that reminds you of home-cooked goodness. - [Cabbage Thoran](https://www.awesomecuisine.com/recipes/1301/cabbage-thoran/): Cabbage Thoran is a popular recipe from the southern part of India, specifically from the state of Kerala. It is a dish often prepared in homes, especially during festivals or special occasions. The word "thoran" means a dry vegetable stir-fry in Malayalam, the local language of Kerala. - [Meal Prep for Weight Loss: Where Should Beginners Start?](https://www.awesomecuisine.com/recipes/40329/meal-prep-for-weight-loss/): In this guide, we’ll walk through exactly how to meal prep for weight loss, even if you’re a total beginner. No complicated recipes, no expensive gadgets, just simple, practical tips that will help you stay consistent and see real results. - [What Are 15 Vegan High Protein Breakfast Meal Prep Ideas?](https://www.awesomecuisine.com/recipes/40311/vegan-high-protein-breakfast-meal-prep/): That’s where vegan high protein breakfast meal prep saves the day. Instead of scrambling (pun intended) for ideas at 8 a.m., you prep once and have grab-and-go meals ready for the week. The result? Mornings that are stress-free, energising, and balanced, without sacrificing taste. - [How To Master Indian Food Meal Prep Like A Pro Chef?](https://www.awesomecuisine.com/recipes/40305/master-indian-food-meal-prep/): Love Indian food but feel like cooking it every day takes forever? You’re not alone. Between chopping onions, blending masalas, and juggling two or three dishes at once, it can feel like a marathon in the kitchen. - [What Are 10 Breakfast Meal Prep Ideas to Try This Week?](https://www.awesomecuisine.com/recipes/40293/breakfast-meal-prep/): That’s where breakfast meal prep actually makes sense. No staged kitchen counters, no fresh OJ that nobody drinks, just real food, ready ahead of time, that saves you from the morning scramble (pun intended). - [Out of Meal Prep Ideas? Here Are 10 Fresh Ones to Try](https://www.awesomecuisine.com/recipes/40280/creative-meal-prep-ideas/): Do you ever find yourself staring into the fridge after a long day, wondering what to whip up for dinner? We’ve all been there. That’s where meal prepping comes in. It saves time, cuts stress, and keeps your meals both healthy and exciting. - [Beans Thoran](https://www.awesomecuisine.com/recipes/1303/beans-thoran/): Beans Thoran holds a special place in my heart as one of those comfort foods that never gets old. This traditional Kerala recipe turns humble green beans into something magical with just a few simple ingredients. I love how the grated coconut creates this amazing texture that coats every piece of bean. The best part? You probably have most of these ingredients in your kitchen right now. It's one of those recipes that proves you don't need fancy ingredients to create something truly delicious. - [Cheera (Red Spinach) Cutlet](https://www.awesomecuisine.com/recipes/6853/cheera-red-spinach-cutlet/): Introducing Cheera Cutlets, a delightful twist on the classic cutlet recipe that brings the vibrant flavours of red spinach to the forefront. Red spinach, also known as Cheera, is not just a nutritional powerhouse but adds a beautiful hue to your dishes. This recipe is a creative way to incorporate this leafy green into a tasty snack or appetizer. - [Ada Pradhaman](https://www.awesomecuisine.com/recipes/1292/ada-pradhaman/): Ada Pradhaman holds a special place in Kerala's culinary heart. This beloved dessert transforms simple rice into something magical. I remember the first time I tasted this at a friend's Onam celebration - the creamy texture and perfect sweetness won me over instantly. Making ada from scratch might seem intimidating, but trust me, it's totally doable. The process is actually quite therapeutic, and your kitchen will smell amazing while you cook. This recipe breaks down every step so you can create this restaurant-quality dessert at home. - [Pineapple Pulissery](https://www.awesomecuisine.com/recipes/22174/pineapple-pulissery/): Pineapple Pulissery is one of those dishes that makes you fall in love with South Indian cooking. This traditional Kerala curry brings together the sweetness of fresh pineapple and the creaminess of coconut and yogurt. The gentle spices warm your soul without overwhelming your taste buds. I first tried this at my friend's home, and I was amazed how something so simple could taste so extraordinary. The best part? You don't need any fancy ingredients or techniques to make this delicious curry at home. - [Puli Inji](https://www.awesomecuisine.com/recipes/125/puli-inji/): Puli Inji is one of those magical South Indian pickles that transforms simple meals into something special. This ginger-tamarind pickle brings together the warming heat of fresh ginger with the sharp tang of tamarind extract. The name literally means "tamarind ginger" in Malayalam, and it's a staple in Kerala households. What makes this pickle unique is its smooth, paste-like texture and the perfect balance of sweet, sour, and spicy flavors. Once you try this homemade version, you'll understand why it's such a beloved condiment across South India. - [Mor Kuzhambu](https://www.awesomecuisine.com/recipes/5708/mor-kuzhambu/): Mor Kuzhambu holds a special place in South Indian kitchens, and once you try it, you'll understand why. This tangy yogurt-based curry transforms simple white pumpkin into something truly magical. The combination of soaked lentils, aromatic spices, and fresh coconut creates a paste that gives this dish its signature flavor. What I love most about this recipe is how the ingredients come together to create layers of taste - from the mild sweetness of pumpkin to the tangy richness of whisked curd. It's comfort food at its finest, bringing warmth and satisfaction to every bowl. - [Semiya Payasam (Vermicelli Kheer)](https://www.awesomecuisine.com/recipes/562/semiya-payasam-vermicelli-kheer/): Semiya Payasam is one of those desserts that fills your kitchen with the most amazing aroma while it's cooking. I still remember the first time I made this vermicelli kheer - the smell of toasted vermicelli and warm milk reminded me of my grandmother's kitchen. This traditional South Indian sweet treat transforms simple ingredients into something magical. The vermicelli gets beautifully soft and creamy, while the milk creates that perfect pudding-like consistency we all love. - [Paal Payasam (Milk Kheer)](https://www.awesomecuisine.com/recipes/507/paal-payasam-milk-kheer/): Paal Payasam is one of those desserts that brings back childhood memories and fills your kitchen with the most amazing aroma. This traditional South Indian milk-based sweet treat is creamy, rich, and incredibly satisfying. The name literally means "milk pudding," and that's exactly what you get - a luxurious, silky dessert that melts in your mouth. Made with simple ingredients like milk, cooked rice, and sugar, this payasam is elevated with fragrant cardamom and crunchy cashews. It's the kind of dessert that makes any meal feel special. - [Kathirikai Rasavangi (Brinjal Rasavangi)](https://www.awesomecuisine.com/recipes/3391/kathirikai-rasavangi-brinjal-rasavangi/): Kathirikai Rasavangi is one of those recipes that fills your kitchen with the most amazing aromas. This traditional South Indian dish transforms humble brinjals into something magical. The combination of toor dal, tamarind, and fresh coconut creates a perfect balance of flavors. Every spoonful delivers comfort and satisfaction. I love how this recipe brings together simple ingredients to create such depth of taste. The tempering adds that final touch of authenticity that makes this dish shine. - [Sweet Appam](https://www.awesomecuisine.com/recipes/19151/sweet-appam/): Sweet Appam holds a special place in South Indian kitchens, especially during festive seasons. These golden, crispy treats bring back memories of my grandmother's kitchen, where the aroma of fresh appams would fill the entire house. What makes this recipe wonderful is its simplicity - just a handful of ingredients transform into something magical. The combination of two types of rice creates the perfect texture, while jaggery adds that beautiful caramel sweetness. You don't need any fancy equipment or techniques. Just patience for the soaking and grinding, and you'll have restaurant-quality appams at home. - [Molakootal (Molagootal)](https://www.awesomecuisine.com/recipes/22166/molakootal-molagootal/): Molakootal is one of those soul-warming dishes that makes your kitchen smell surely amazing. This traditional South Indian curry brings together the earthy taste of raw bananas with protein-rich toor dal and fresh coconut. The beauty lies in its simplicity - just a few basic ingredients create something truly special. I love making this on busy weekdays because it's filling, nutritious, and doesn't need fancy ingredients. Your family will ask for seconds, trust me. - [Palada Pradhaman](https://www.awesomecuisine.com/recipes/1283/palada-pradhaman/): Palada Pradhaman is one of those desserts that brings back childhood memories with every spoonful. This traditional Kerala sweet dish is what you'll find on every Onam feast table. The combination of soft rice ada swimming in sweet, cardamom-scented milk creates pure magic. What makes this recipe special is how simple it is to make at home. You don't need any fancy techniques or hard-to-find ingredients. Just patience and love, like all the best comfort foods deserve. - [Manoharam](https://www.awesomecuisine.com/recipes/1912/manoharam/): Manoharam brings back memories of festival celebrations and family gatherings. This beloved traditional sweet combines the nutty flavor of rice and urad dal with the rich sweetness of jaggery. The crispy, spiral-shaped treats are made using a special tool called a thenkuzhal maker, which creates beautiful patterns. Once fried to golden perfection and coated in warm jaggery syrup, these treats become irresistible little balls of joy. Making Manoharam at home fills your kitchen with wonderful aromas and creates lasting memories with loved ones. - [Kerala Mango Pachadi](https://www.awesomecuisine.com/recipes/6894/kerala-mango-pachadi/): Kerala Mango Pachadi is one of those recipes that instantly transports you to the backwaters of Kerala with its incredible flavors. This traditional dish combines the tartness of raw mangoes with the richness of coconut and the cooling effect of yogurt. What I love most about this recipe is how it transforms simple, everyday ingredients into something that feels really special. The best part? You don't need any fancy techniques or hard-to-find ingredients. Just fresh raw mangoes, coconut, and a few spices that probably already live in your kitchen. It's the kind of dish that makes your regular meal feel like a feast. - [Fruit and Vegetable Pachadi](https://www.awesomecuisine.com/recipes/6895/fruit-and-vegetable-pachadi/): Fruit and Vegetable Pachadi is one of those magical dishes that surprises everyone at the dinner table. This traditional South Indian recipe combines the best of both worlds - fresh tropical fruits and vegetables in one delicious bowl. The creamy coconut and yogurt base ties everything together, while the aromatic tempering adds that final touch of flavor. It's like having a fruit salad and curry rolled into one. This pachadi works wonderfully as a side dish with rice or can be enjoyed on its own as a light, refreshing meal. - [Wheat Rava Puttu](https://www.awesomecuisine.com/recipes/9756/wheat-rava-puttu/): Wheat Rava Puttu brings the authentic taste of Kerala right to your kitchen. This beloved breakfast dish has been filling hearts and bellies for generations. You'll love how the roasted wheat semolina creates the most wonderful nutty aroma while cooking. The layers of fluffy rava mixed with sweet coconut make every bite special. Don't worry if you're new to making puttu - this recipe breaks it down into simple steps that anyone can follow. Trust me, once you try this homemade version, you'll never want to go back to store-bought options. - [Pineapple Pachadi](https://www.awesomecuisine.com/recipes/1314/pineapple-pachadi/): Pineapple Pachadi brings sunshine to your plate with its vibrant colors and refreshing taste. This traditional South Indian yogurt salad combines the natural sweetness of pineapples with creamy curd and warm spices. The best part? You can whip it up in just 15 minutes. The tender pineapple chunks mingle beautifully with cool yogurt, while pomegranate seeds add delightful pops of color and crunch. Whether you're new to Indian cuisine or looking for a simple side dish, this pachadi will quickly become your go-to recipe for hot summer days. - [Erissery](https://www.awesomecuisine.com/recipes/930/erissery/): Erissery holds a special place in South Indian kitchens, especially during festival meals and family gatherings. This humble yet satisfying dish transforms simple vegetables into something truly special. The combination of green banana and elephant yam creates a wonderful texture contrast. What makes this recipe shine is the generous amount of fresh coconut that gets cooked right into the vegetables. It's one of those recipes that tastes even better the next day. - [Olan](https://www.awesomecuisine.com/recipes/1287/olan/): Olan holds a special place in Kerala's culinary heart. This humble curry transforms everyday ingredients into something truly magical. I first tried this dish at a friend's home, and the creamy coconut milk paired with tender pumpkins won me over instantly. What makes Olan so wonderful is its simplicity. You don't need fancy spices or complicated techniques. Just fresh pumpkins, pigeon peas, and coconut milk come together beautifully. The gentle flavors make it perfect for any day of the week. - [Kalan](https://www.awesomecuisine.com/recipes/3910/kalan/): Kalan brings the authentic flavors of South Indian cuisine right to your kitchen. This beloved traditional curry transforms simple raw bananas into something truly special. The magic happens when creamy coconut paste meets tangy yogurt, creating a rich and flavorful base that perfectly complements the mild sweetness of cooked bananas. What I love most about this recipe is how it uses everyday ingredients to create something extraordinary. The gentle spices and aromatic tempering make every bite a delightful experience. Whether you're new to South Indian cooking or looking to expand your curry repertoire, this dish is wonderfully approachable and incredibly rewarding to make. - [Koottukari](https://www.awesomecuisine.com/recipes/6888/koottukari/): Koottukari is one of those comfort foods that brings back memories of home-cooked meals. This rustic South Indian dish transforms simple ingredients into something truly special. The combination of protein-rich bengal gram dal with vegetables creates a satisfying meal that's both nutritious and delicious. What I love most about this recipe is how the flavors develop as you cook - the earthy dal, creamy coconut, and warm spices come together beautifully. The tempering at the end adds that signature South Indian touch that makes every bite irresistible. - [Kootu Curry](https://www.awesomecuisine.com/recipes/1290/kootu-curry/): Kootu Curry is one of those comforting dishes that brings back memories of home-cooked meals. This South Indian favorite transforms simple vegetables into something magical with the help of coconut, spices, and Bengal gram. The beauty lies in how different textures and flavors come together - tender vegetables, creamy lentils, and aromatic spices all swimming in a luscious coconut gravy. It's the kind of dish that makes your kitchen smell amazing while cooking and leaves everyone asking for seconds at the dinner table. - [Mambazha Pulusherry](https://www.awesomecuisine.com/recipes/1308/mambazha-pulusherry/): Mambazha Pulusherry is one of those comfort dishes that brings back memories of home cooking. This delicious Kerala curry showcases ripe mangoes at their best. The sweetness from mangoes pairs beautifully with creamy coconut and tangy yogurt. It's a traditional recipe that's been passed down through generations. What I love most is how simple ingredients come together to create something truly special. The aroma alone will make your kitchen smell incredible. - [Malabar Appam](https://www.awesomecuisine.com/recipes/2960/malabar-appam/): Malabar Appam brings the authentic taste of Kerala right to your kitchen. This beloved South Indian pancake has been a breakfast favorite for generations. The magic happens when you swirl the batter in a special curved pan, creating those signature crispy lace edges and pillowy soft centers. What makes these appams special is the fermentation process - it gives them that slight tanginess and amazing texture. You'll need a bit of patience for the fermentation, but trust me, it's worth every minute of waiting. - [Malabar Shrimp Fry](https://www.awesomecuisine.com/recipes/6860/malabar-shrimp-fry/): Malabar Shrimp Fry is one of those recipes that instantly transports you to the spice markets and coastal kitchens of Kerala. I first tried this dish at a small beachside restaurant, and the combination of perfectly spiced shrimp with that gorgeous golden-brown color had me completely hooked. The beauty of this recipe lies in its simplicity – you're basically creating two layers of flavor by marinating the shrimp first, then giving them a final sauté with sweet caramelized onions. It's restaurant-quality seafood that you can easily master in your own kitchen. - [Cochin Fish Mollie](https://www.awesomecuisine.com/recipes/6861/cochin-fish-mollie/): Cochin Fish Mollie is one of those recipes that instantly transports you to the backwaters of Kerala. This gentle fish curry is all about letting fresh ingredients shine together. The pomfret stays beautifully flaky while swimming in a silky coconut milk gravy that's been kissed with aromatic spices. What makes this dish special is how the flavors build layer by layer. You start with the pop of mustard seeds, then add the holy trinity of garlic, ginger, and green chilies. The result? Pure comfort food that feels like a warm hug from grandma's kitchen. - [Nenthrakkaya Kalan](https://www.awesomecuisine.com/recipes/6886/nenthrakkaya-kalan/): Nenthrakkaya Kalan is one of those recipes that reminds me why I fell in love with Kerala cuisine. This humble raw banana curry might look simple, but don't let that fool you. The magic happens when tender banana pieces meet creamy yogurt and fresh coconut paste. Every spoonful delivers that perfect balance of mild spices and comforting flavors. I learned this recipe from my neighbor who's from Kerala, and now it's become a regular in my kitchen rotation. - [Mampazha Kalan](https://www.awesomecuisine.com/recipes/6887/mampazha-kalan/): Mampazha Kalan brings together the best of Kerala's tropical flavors in one delicious curry. This traditional recipe transforms ripe mangoes into a creamy, spiced dish that's both comforting and refreshing. The combination of sweet mangoes, tangy yogurt, and fragrant coconut creates a perfect balance of flavors. What makes this dish special is how the mango skin water adds extra depth to the curry. It's a wonderful way to use seasonal mangoes and create something truly memorable for your family dinner table. - [Cucumber Curd Pachadi (Vellarikai Thayir Pachadi)](https://www.awesomecuisine.com/recipes/929/cucumber-curd-pachadi-vellarikai-thayir-pachadi/): Cucumber Curd Pachadi is one of those comforting dishes that instantly transports you to a traditional South Indian kitchen. This simple yet flavorful recipe transforms everyday cucumbers into something special. The combination of fresh curd, aromatic coconut paste, and that final sizzle of mustard seeds creates magic in your bowl. I love making this during hot summer days when you need something cooling and satisfying. It's incredibly easy to make and requires just basic ingredients you probably already have at home. - [Vazhakkai (Plantain) Chips](https://www.awesomecuisine.com/recipes/1299/vazhakkai-plantain-chips/): Vazhakkai (Plantain) Chips are one of those snacks that transport you straight to comfort food heaven. There's something magical about the combination of crispy plantain slices and warm Indian spices that just hits different. I still remember the first time I made these at home - the aroma of curry leaves and spices filling my kitchen was surely divine. These chips are surprisingly simple to make, yet they taste like they came from your favorite Indian restaurant. The best part? You control the spice level and can make them exactly how you like them. - [Patra ni Macchi](https://www.awesomecuisine.com/recipes/2187/patra-ni-macchi/): Patra ni Macchi is one of those special dishes that makes cooking feel like an adventure. You're literally wrapping fish in nature's own packaging. This beloved Parsi recipe transforms simple pomfret into something magical. The banana leaves act like tiny steam packets, keeping every bite juicy and tender. The green chutney made with coconut and fresh coriander creates the most amazing flavor combination. Don't worry if you've never worked with banana leaves before - they're easier to handle than you might think. This recipe brings restaurant-quality results right to your kitchen. - [Chocolate Kozhukattai](https://www.awesomecuisine.com/recipes/25818/chocolate-kozhukattai/): Chocolate Kozhukattai is my favorite way to jazz up the classic South Indian dumpling recipe. I first tried making this when my kids were getting bored with regular sweets. The combination of melted chocolate chips with coconut and almonds creates this amazing filling that oozes out when you bite into the soft rice flour wrapper. It's like getting a warm hug in dumpling form. These little parcels are steamed to perfection, making them lighter than fried snacks but just as satisfying. - [Dry Fruits Kozhukattai](https://www.awesomecuisine.com/recipes/9835/dry-fruits-kozhukattai/): Dry Fruits Kozhukattai is one of my favorite traditional South Indian treats that never fails to impress. These little steamed dumplings look fancy but are surprisingly easy to make at home. The rice flour dough becomes wonderfully soft when steamed, while the filling bursts with flavors from coconut, nuts, and sweet dry fruits. I love making these during festivals or when I want something special for tea time. They're naturally wholesome and much healthier than fried snacks. - [Karuppu Kondakadalai Sundal](https://www.awesomecuisine.com/recipes/1393/karuppu-kondakadalai-black-chickpeas-sundal/): Karuppu Kondakadalai Sundal brings together the earthy goodness of black chickpeas with fragrant South Indian spices. I love making this recipe during festivals, but honestly, it works great any time you want a healthy snack. The black chickpeas have such a wonderful nutty taste that regular chickpeas just can't match. What makes this sundal special is the coconut-spice paste that coats every chickpea with flavor. Your kitchen will smell amazing while you're making this. - [Vella Kozhukattai](https://www.awesomecuisine.com/recipes/95/vella-kozhakattai/): Vella Kozhukattai holds a special place in South Indian kitchens, especially during festivals like Ganesh Chaturthi. These little pockets of joy combine the earthy sweetness of jaggery with fresh coconut, all wrapped in a tender rice flour shell. I love making these because they remind me of my grandmother's kitchen, where the smell of steaming kozhukattai would fill the entire house. They're surprisingly simple to make once you get the hang of shaping them. Trust me, your family will ask for these again and again. - [Jangiri](https://www.awesomecuisine.com/recipes/1953/jangiri/): Jangiri holds a special place in South Indian dessert traditions. This beautiful sweet looks like tiny golden pretzels floating in aromatic syrup. I remember watching my grandmother make these during Diwali - the kitchen filled with the most amazing smell of cardamom and ghee. The trick is getting that perfect spiral shape and the right syrup consistency. Don't worry if your first few don't look perfect. Even wonky jangiri taste surely delicious. The combination of crispy exterior and syrup-soaked softness makes every bite pure joy. - [Undrallu](https://www.awesomecuisine.com/recipes/6368/undrallu/): Undrallu holds a special place in South Indian cuisine, especially during festivals like Ganesh Chaturthi. These delightful steamed dumplings are made from rice flour and have the most wonderful, soft texture. What I love about this recipe is how it brings families together - there's something magical about shaping these little dumplings with your loved ones. The addition of channa dal gives them a lovely texture, while fresh coconut adds a subtle sweetness. Don't worry if you're new to making dumplings - this recipe is quite forgiving and perfect for beginners. - [Besan Ladoo](https://www.awesomecuisine.com/recipes/3806/besan-ladoo/): Besan Ladoo holds a special place in Indian sweets. These little golden balls of happiness are my go-to recipe when I want something sweet but don't have much time. Made with chickpea flour that's slowly roasted in fragrant ghee, they smell amazing while cooking. The nutty flavor from roasted besan pairs beautifully with crunchy almonds and cashews. Plus, they store well for weeks, making them perfect for gifting or keeping on hand for unexpected guests. Trust me, once you try these homemade ladoos, you'll never want store-bought ones again. - [Sathu Maavu Kozhukattai](https://www.awesomecuisine.com/recipes/25822/sathu-maavu-kozhukattai/): Sathu Maavu Kozhukattai brings together the best of healthy eating and traditional taste. These soft, steamed dumplings are packed with nutrients from the health mix powder and sweetened naturally with jaggery. The coconut adds a lovely texture while cardamom gives them that perfect aromatic touch. I love making these on weekend mornings when I want something wholesome yet satisfying. They're so much better than store-bought snacks and you know exactly what goes into them. Your family will appreciate both the taste and the nutrition these little beauties offer. - [Modak](https://www.awesomecuisine.com/recipes/1262/modak/): Modak holds a special place in Indian cuisine, especially during Ganesh Chaturthi celebrations. This beloved sweet dumpling brings together the earthy flavor of rice flour with a heavenly coconut-jaggery filling. I remember the first time I made these - the kitchen smelled amazing from the roasted coconut and cardamom. The best part? You don't need any fancy equipment or hard-to-find ingredients. Just simple pantry staples that come together to create something truly magical. These little parcels of sweetness are steamed to perfection, making them lighter than many other Indian sweets. - [Spicy Oats Kozhukattai](https://www.awesomecuisine.com/recipes/25826/spicy-oats-kozhukattai/): Spicy Oats Kozhukattai brings together the best of traditional cooking and modern health trends. I love how this recipe transforms simple oats into something so special and satisfying. These little steamed balls might look humble, but they pack amazing flavors. The combination of oats and rice flour creates the perfect texture - soft yet firm enough to hold their shape. When you bite into one, you'll taste the nuttiness of oats mixed with coconut, all brought together by that gorgeous spicy tempering. - [Coconut Burfi](https://www.awesomecuisine.com/recipes/23/coconut-burfi/): Coconut Burfi is one of those magical sweets that transforms simple pantry ingredients into pure bliss. I still remember the first time my grandmother made this for me during Diwali. The kitchen filled with the most amazing aroma of toasted coconut and cardamom. What I love most about this recipe is how quickly it comes together. You don't need any fancy equipment or hard-to-find ingredients. Just fresh coconut, sugar, and a little patience while stirring. The result is a creamy, melt-in-your-mouth sweet that rivals any store-bought version. - [Gasa Gasa Payasam (Khus Khus Kheer)](https://www.awesomecuisine.com/recipes/1152/gasa-gasa-payasam-khus-khus-kheer/): Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals and celebrations. - [Ragi Kozhukattai](https://www.awesomecuisine.com/recipes/25824/ragi-kozhukattai/): Ragi Kozhukattai brings together tradition and nutrition in the most delicious way. These little steamed dumplings are a South Indian favorite that turns humble finger millet into something truly special. The soft, slightly sweet outer shell made with ragi flour wraps around a fragrant coconut and sesame filling. What makes this recipe wonderful is how it transforms simple ingredients into comfort food that's both satisfying and healthy. The natural sweetness from jaggery and the rich aroma of cardamom make every bite memorable. - [Paneer Kozhukattai](https://www.awesomecuisine.com/recipes/25816/paneer-kozhukattai/): Paneer Kozhukattai brings together the best of South Indian tradition with a rich, sweet filling that will make your taste buds dance with joy. These little parcels of happiness are steamed dumplings that look fancy but are surprisingly easy to make at home. The soft rice flour exterior wraps around a heavenly mixture of paneer, khoya, and aromatic spices. I love making these during festivals because they always bring smiles to everyone's faces. The combination of textures and flavors makes each bite without a doubt delightful. - [Rice Payasam](https://www.awesomecuisine.com/recipes/2976/rice-payasam/): Rice Payasam holds a special place in South Indian kitchens and hearts. This beloved dessert brings back memories of family gatherings and festive celebrations. What makes this recipe so wonderful is its simplicity - you need just a few ingredients to create something truly magical. The creamy coconut milk pairs beautifully with the natural sweetness of jaggery. Every spoonful delivers comfort and joy. I still remember the first time I made this for my family - the kitchen filled with the most amazing aroma of cardamom and coconut. Now it's become our go-to dessert for special moments. - [Thayir Vadai](https://www.awesomecuisine.com/recipes/317/thayir-vadai/): Thayir Vadai holds a special place in South Indian cuisine and my heart too. This dish combines the best of both worlds - crispy fried vadais and cool, tangy yogurt. The contrast of textures is without a doubt divine. You bite into the soft, yogurt-soaked exterior and discover the slightly firm vadai inside. The coconut and green chili paste adds a lovely kick, while the tempering brings everything together with aromatic spices. It's comfort food at its finest. - [Motichoor Ladoo](https://www.awesomecuisine.com/recipes/1265/motichoor-ladoo/): Motichoor Ladoo holds a special place in every Indian household during festivals and celebrations. These beautiful golden spheres are made from tiny gram flour pearls called boondi, which are fried until crisp and then soaked in aromatic sugar syrup. The name "motichoor" literally means crushed pearls, and that's exactly what these delicate sweets look like. What makes them truly magical is how they just dissolve on your tongue, releasing bursts of cardamom and saffron flavors. Making them at home might seem tricky, but with the right technique, you'll create restaurant-quality ladoos that'll impress everyone. - [Searching for 10 Breakfast Recipes Without Onion and Garlic?](https://www.awesomecuisine.com/recipes/40189/breakfast-recipes-without-onion-and-garlic/): Want to skip onion and garlic but still enjoy a tasty breakfast? You’re not alone. Whether it’s for the Shravan month,fasting, or health reasons, there are plenty of Indian breakfast recipes without onion and garlic that are healthy, comforting, and full of flavour. - [Searching Indian BBQ Recipes Vegetarian Style? Here Are 15!](https://www.awesomecuisine.com/recipes/40170/indian-bbq-recipes-vegetarian/): So, you’re planning a barbecue and want to go all vegetarian Indian style? Good choice! With the right marinades and a little smoky magic, Indian BBQ recipes vegetarian style, can be full of bold flavour, vibrant colour, and that mouth-watering grilled texture we all love. - [What Are 15 Best Vegetarian Potluck Recipes Indian Style?](https://www.awesomecuisine.com/recipes/40153/vegetarian-potluck-recipes-indian/): Have you ever found yourself standing in your kitchen at 9 PM, wondering how to create an explosion of flavors for tomorrow’s potluck? - [Need 15 One Pot Indian Vegetarian Meals for Busy Nights?](https://www.awesomecuisine.com/recipes/40136/one-pot-indian-vegetarian-meals/): The best part? It’s got protein from chickpeas, carbs from rice, and that hit of masala in every bite. Just squeeze some lime or dollop of curd, and dinner is sorted. It’s filling, wholesome, and a true example of healthy one pot Indian vegetarian meals, tasty and nourishing every time! - [What Are the Top 10 Besan Recipes for Breakfast?](https://www.awesomecuisine.com/recipes/40123/besan-recipes-for-breakfast/): Enter gram flour, or chickpea flour, a protein- and fibre-rich ingredient that brings both taste and nourishment to the table. From savoury pancakes to spicy dhokla, gram flour makes breakfast exciting again. These light, flavourful breakfast besan recipes are perfect for busy weekdays or lazy weekends. - [Looking for Easy One Pot Dinner Recipes? Try these 10](https://www.awesomecuisine.com/recipes/40110/easy-one-pot-dinner-recipes/): Tired of cooking dinner and being left with a pile of dirty dishes? We feel you. That’s where one pot dinner recipes come in handy. Whether you’re feeding a hungry family or just yourself, these easy one pot dinner ideas make life a whole lot easier. - [Craving Rice? Try These 10 Easy One Pot Rice Recipes](https://www.awesomecuisine.com/recipes/40097/10-easy-one-pot-rice-recipes/): When you're craving comfort and simplicity, one pot rice recipes are a lifesaver. They're warm, filling, flavourful, and best of all, there’s only one pot to clean! - [Tried These 15 Air Fryer Recipes Vegetarian Indian Style?](https://www.awesomecuisine.com/recipes/40079/air-fryer-recipes-vegetarian-indian-style/): Craving that crispy, spicy Indian food but don’t want to deep fry? Same here. The good news is, air fryers are changing the way we cook at home. If you love vegetarian Indian food but want something light and quick, then these air fryer recipes vegetarian Indian style are just perfect for you. - [Need Easy Dinner Ideas? Why Not Try These 10 One Pot Meals?](https://www.awesomecuisine.com/recipes/40065/easy-one-pot-meals/): Looking for simple dinners that don’t leave your kitchen looking like a war zone? You’re going to love one pot meals. - [Shakkarpara](https://www.awesomecuisine.com/recipes/12756/shakkarpara/): Shakkarpara holds a special place in Indian households, especially during festive seasons. These golden, crispy diamonds are pure comfort food. I remember my grandmother making huge batches during Diwali. The whole house would smell like cardamom and sweet success. What makes this recipe wonderful is how simple ingredients transform into something magical. You don't need fancy equipment or hard-to-find ingredients. Just basic pantry staples and a little patience. The result? Crunchy, sweet bites that disappear faster than you can make them. - [Bread Gulab Jamun](https://www.awesomecuisine.com/recipes/16925/bread-gulab-jamun/): Bread Gulab Jamun is a brilliant twist on the traditional Indian sweet that uses everyday bread slices instead of khoya alone. I love this recipe because it's so much easier than making gulab jamun from scratch. You probably have most ingredients at home already. The bread gives these little balls a wonderfully soft texture while keeping all that classic gulab jamun flavor we adore. This recipe turns simple pantry staples into something truly special. Your family will be amazed when you tell them these golden beauties started as regular bread slices. - [Pattani Sundal](https://www.awesomecuisine.com/recipes/1394/pattani-sundal/): Pattani Sundal brings back memories of my grandmother's kitchen during festival season. The smell of mustard seeds crackling in hot oil always made my mouth water. This traditional South Indian snack is surprisingly easy to make at home. You just need dried white peas and a handful of pantry staples. The best part? Most of the work happens while you sleep since the peas soak overnight. This wholesome dish works great as an evening snack with tea or as a protein-rich side dish for your meals. - [Moong Dal Payasam (Pasi Paruppu Payasam)](https://www.awesomecuisine.com/recipes/1296/moong-dal-payasam-moong-dal-kheer/): Moong Dal Payasam is one of my favorite traditional desserts to make at home. This South Indian sweet treat brings back memories of festival celebrations and family gatherings. The combination of nutty roasted moong dal, sweet jaggery, and creamy condensed milk creates pure magic in your mouth. What I love most is how simple it is to prepare. You don't need fancy techniques or hard-to-find ingredients. The aroma alone will have everyone asking what smells so good in your kitchen. - [Uppu Kozhukattai](https://www.awesomecuisine.com/recipes/2199/uppu-kozhukattai/): Discover the flavours of South India with "Uppu Kozhukattai," a traditional dish that's a staple during festive seasons and special occasions. This dish is a delightful union of textures and tastes, combining the earthiness of urad dal, the heat of dry red chillies, and the sweetness of grated coconut, all encased in steamed rice flour dough. - [Puran Poli](https://www.awesomecuisine.com/recipes/21/puran-poli/): Puran Poli holds a special place in Indian cuisine and my heart. This sweet flatbread is like a warm hug on a plate. I remember the first time I watched my grandmother make these golden beauties. The kitchen filled with the most amazing smell of cardamom and ghee. The magic happens when you bite into that crispy exterior and taste the sweet, spiced lentil filling inside. It might look tricky, but trust me, once you get the hang of it, you'll be making these for every celebration. They're worth every bit of effort. - [Rava Ladoo](https://www.awesomecuisine.com/recipes/36/rava-ladoo/): Rava Ladoo holds a special place in Indian households during celebrations and festivals. These golden, aromatic balls combine the nutty flavor of roasted semolina with sweet coconut and crunchy nuts. What makes them so wonderful is how simple they are to make. You don't need any fancy equipment or complicated techniques. Just roast, mix, and roll. The smell of ghee and roasted rava filling your kitchen will have everyone gathering around, asking when they'll be ready. Trust me, making these brings back childhood memories of helping mom in the kitchen. - [Masala Vadai](https://www.awesomecuisine.com/recipes/10/masala-vadai/): Masala Vadai holds a special place in my heart and kitchen. This beloved South Indian snack brings back memories of rainy afternoons and warm cups of tea. What makes these fritters so irresistible is their perfect texture - crispy on the outside and soft on the inside. The combination of fennel powder with fresh herbs creates an amazing aroma that fills your entire kitchen. These golden beauties are surprisingly easy to make at home, and trust me, once you try them fresh from the oil, you'll never want to buy them from outside again. - [Bombay Kaja](https://www.awesomecuisine.com/recipes/9846/bombay-kaja/): Bombay Kaja is a traditional Indian dessert that hails from the bustling streets of Bombay. With its origins deeply rooted in Indian cuisine, this sweet treat captivates taste buds with its unique blend of flavours and textures. - [Dry Fruits Semiya Payasam](https://www.awesomecuisine.com/recipes/9807/dry-fruits-semiya-payasam/): Dry Fruits Semiya Payasam is one of those desserts that brings back childhood memories of festival celebrations. This rich, creamy pudding starts with golden roasted vermicelli swimming in thick, sweet milk. The addition of crunchy almonds, cashews, and soft dates makes every spoonful a delightful surprise. I love how the cardamom adds that warm, aromatic touch that makes this payasam so special. It's easier to make than you might think, and the results are surely divine. Perfect for Diwali, birthdays, or any time you want to treat your family to something truly special. - [Chivda](https://www.awesomecuisine.com/recipes/139/chivda/): Crispy Poha Chivda is a beloved Indian snack that strikes the perfect balance between crispiness and spiced goodness. The base of this snack is Poha, also known as flattened rice, which becomes wonderfully crisp when roasted. A medley of ingredients like peanuts accompanies it, roasted Bengal gram, cashew nuts, and more, all fried to a golden perfection. The result is a satisfying snack that's a staple in Indian households. - [Vazhaipoo Vadai](https://www.awesomecuisine.com/recipes/854/vazhaipoo-vadai/): Vazhaipoo Vadai brings together the earthy flavors of banana flower with protein-rich Bengal gram. I love making these when I want something different from regular vadais. The banana flower adds such a lovely texture and mild flavor that pairs beautifully with the spices. Don't worry if you've never cooked with banana flower before – this recipe makes it simple. The key is soaking it in buttermilk, which removes any bitterness. These vadais taste amazing with coconut chutney or your favorite dip. - [Banana Appam](https://www.awesomecuisine.com/recipes/16804/banana-appam/): One popular South Indian dish is appam, a delicious and fluffy pancake-like delicacy. If you want a unique twist to this traditional recipe, why not try making Banana Appam? This recipe, also known as "Vazhaipazha Appam" in Tamil, combines the goodness of ripe bananas with the classic appam preparation. - [Kai Murukku](https://www.awesomecuisine.com/recipes/4906/kai-murukku/): Kai Murukku, a beloved South Indian delight, is a testament to the region's rich culinary heritage. These twisted spirals of delight are not only visually captivating but also pack a flavorful punch that leaves you craving for more. - [Spicy Murukku (Kara Murukku)](https://www.awesomecuisine.com/recipes/22821/spicy-murukku-kara-murukku/): Spicy Murukku (Kara Murukku) holds a special place in South Indian kitchens and hearts everywhere. These golden, crispy spirals are more than just snacks – they're little bites of joy that bring families together during festivals and tea time. The word "kara" means spicy, and trust me, these beauties live up to their name. With their satisfying crunch and warming spice, they make the perfect companion to your evening chai or coffee. Best of all, you can whip up a batch and store them for weeks. - [Aval Coconut Kesari](https://www.awesomecuisine.com/recipes/22085/aval-coconut-kesari/): Aval Coconut Kesari is one of those recipes that brings back childhood memories with every spoonful. This traditional South Indian sweet treat uses poha (flattened rice) as its base, making it different from regular semolina kesari. What makes this recipe special is how the coconut adds natural sweetness and texture. The jaggery gives it that deep, caramel-like flavor that sugar just can't match. It's perfect when you want something sweet but don't have hours to spend in the kitchen. - [Peanut Laddu (Peanut Chikki)](https://www.awesomecuisine.com/recipes/16855/peanut-laddu-peanut-chikki/): Peanut Laddu, also known as Peanut Chikki, is a traditional Indian sweet that's delicious and incredibly easy to make. This sweet treat combines the nutty goodness of roasted peanuts with the natural sweetness of jaggery, all brought together with a hint of cardamom for that extra flavour kick. - [Potato Cheese Sev](https://www.awesomecuisine.com/recipes/26147/potato-cheese-sev/): Potato Cheese Sev is one of those snacks that disappears from the jar almost as quickly as you make it. I remember the first time I added cheese to my regular sev recipe - it was a game changer. The creamy cheese melts beautifully with the potato, creating these golden, crunchy strands that are surely addictive. This recipe takes the classic sev up a notch with that lovely cheese flavor. It's perfect for beginners because the steps are straightforward, and you probably have most ingredients at home already. - [Wheat Halwa (Godhumai Halwa)](https://www.awesomecuisine.com/recipes/2337/wheat-halwa-godhumai-halwa/): Wheat Halwa (Godhumai Halwa) brings back memories of my grandmother's kitchen during festival time. The smell of cardamom and ghee would fill the whole house. This recipe might seem tricky at first, but I promise it's easier than you think. The secret is in the soaking and straining process. Once you get that right, you're golden. This sweet treat has been loved for generations, and now you can make it at home. Trust me, your family will be asking for seconds. - [South Indian Mixture](https://www.awesomecuisine.com/recipes/1568/south-indian-mixture/): South Indian Mixture brings the authentic taste of traditional snack shops right to your kitchen. This beloved recipe creates a perfect blend of textures and flavors that makes every bite exciting. You'll love how the crispy boondi pairs with crunchy omapodi, while roasted nuts add richness. The aromatic curry leaves and spicy red chilies give it that signature South Indian taste. Making this at home means you control the quality and freshness. Plus, your house will smell surely amazing while you're cooking. - [Ompodi (Plain Sev)](https://www.awesomecuisine.com/recipes/1396/ompodi-plain-sev/): Ompodi (Plain Sev) is one of those snacks that brings back childhood memories for many of us. This crispy, thread-like treat is a staple in Indian households. You might know it as plain sev or fine bhujia. The magic happens when you squeeze the dough through a special maker, creating those perfect thin strands. The ajwain gives it a subtle, aromatic flavor that makes it incredibly addictive. Once you start munching, it's hard to stop. Making it at home means you control the ingredients and freshness. - [Rasgulla](https://www.awesomecuisine.com/recipes/37/rasgulla/): Rasgulla is one of India's most beloved sweets, and making it at home is so rewarding. These soft, white dumplings soak up sweet syrup and melt in your mouth. I remember my first attempt was a disaster - the balls fell apart in the syrup. But once you get the hang of it, you'll be making perfect rasgullas every time. The secret lies in proper kneading and gentle cooking. - [Karanji](https://www.awesomecuisine.com/recipes/314/karanji/): Karanji is one of those special sweets that brings back childhood memories of festival preparations. Picture this: crispy, golden dumplings filled with fragrant coconut, nuts, and warm spices. The smell of these beauties frying fills your kitchen with pure joy. Making karanjis might seem tricky at first, but trust me, once you get the hang of it, you'll want to make them for every celebration. The best part? You can make a big batch and store them for weeks. - [Fried Kozhukattai](https://www.awesomecuisine.com/recipes/25828/fried-kozhukattai/): Fried Kozhukattai brings back memories of festival celebrations and family gatherings in South Indian homes. These sweet dumplings are little pockets of joy that combine the earthiness of rice flour with the sweetness of jaggery and coconut. What makes them special is the beautiful contrast between the crispy outer layer and the soft, flavorful filling inside. They're surprisingly easy to make at home, and the smell of them frying will fill your kitchen with warmth. Whether you're celebrating Ganesha Chaturthi or just want to try something new, these treats will surely win hearts. - [Asoka Halwa](https://www.awesomecuisine.com/recipes/1779/asoka-halwa/): Asoka Halwa holds a special place in my heart because it reminds me of celebration days at home. This gorgeous golden dessert transforms humble moong dal into something truly magical. What I love most is how the lentils become creamy and sweet, while the roasted nuts add that perfect crunch. It's one of those recipes that fills your kitchen with the most amazing smell. The best part? You probably have most ingredients in your pantry right now. - [Sattur Kara Sev](https://www.awesomecuisine.com/recipes/16215/sattur-kara-sev/): Sattur Kara Sev brings the authentic taste of Tamil Nadu right to your kitchen. This traditional snack comes from the town of Sattur, famous for its spicy treats. The name says it all - "kara" means spicy, and this sev without a doubt lives up to its name. Made with simple pantry ingredients, it's a wonderful way to enjoy homemade snacks. The combination of two flours gives it the perfect crunch, while garlic and spices pack a flavorful punch. - [Thenkuzhal](https://www.awesomecuisine.com/recipes/1070/thenkuzhal/): Thenkuzhal brings back memories of festive celebrations and cozy afternoons. This traditional South Indian snack has been winning hearts for generations. The name literally means "coconut spiral" because of its beautiful curved shape. You'll love how simple ingredients transform into something so special. The combination of rice flour and urad dal creates the perfect texture - crispy outside with just the right bite. Making these at home fills your kitchen with amazing aromas. - [Oats Ribbon Pakoda](https://www.awesomecuisine.com/recipes/26054/oats-ribbon-pakoda/): Oats Ribbon Pakoda is my go-to snack when I want something crispy and satisfying. This recipe transforms humble oats into gorgeous ribbon-shaped fritters that taste surely divine. I love how the nutty flavor of roasted oats pairs beautifully with the warmth of sesame seeds and red chili powder. What makes this recipe special is the blend of three different flours that create the most wonderful texture. You'll be amazed at how something so simple can taste this good. - [Wheat Jalebi](https://www.awesomecuisine.com/recipes/9753/wheat-jalebi/): Wheat Jalebi brings a wholesome touch to your favorite Indian sweet. I love making these golden spirals at home because they taste so much better than store-bought ones. The addition of wheat flour makes them a bit more nutritious while keeping all that delicious flavor intact. The best part? You can control the sweetness and make them just the way your family likes them. Trust me, once you smell that cardamom-scented syrup bubbling away, you'll know you're in for a treat. - [Ribbon Pakoda](https://www.awesomecuisine.com/recipes/1068/ribbon-pakoda/): Ribbon Pakoda is one of those snacks that brings back childhood memories of rainy afternoons and hot tea. I remember watching my grandmother make these beautiful curly treats, wondering how she got them so perfectly crispy every time. The secret is in the dough consistency and oil temperature - get these right, and you'll have restaurant-quality pakodas at home. This recipe uses just a handful of pantry staples but creates something truly special. Trust me, once you start making these at home, you'll never buy store-bought ones again. - [Badam Milk](https://www.awesomecuisine.com/recipes/311/badam-milk/): Badam Milk is a healthy and delicious dessert. It’s made from almonds and milk, and is a great healthy alternative for those who do not prefer the modern "health drinks". - [Badam Katli](https://www.awesomecuisine.com/recipes/2393/badam-katli/): Badam Katli is one of those desserts that brings back childhood memories of festivals and celebrations. This delicate almond fudge has been a favorite in Indian households for generations. The smooth texture and nutty flavor make it irresistible. What I love most about this recipe is how simple ingredients transform into something so elegant. The saffron adds a lovely golden color and subtle fragrance. Every bite feels like a little celebration in your mouth. - [Karasev](https://www.awesomecuisine.com/recipes/1915/karasev/): Karasev holds a special place in my heart as one of those snacks that instantly brings back childhood memories. This thin, crispy noodle-like treat comes from South India and has won hearts across the country. Made with simple pantry staples like rice flour and gram flour, it's surprisingly easy to make at home. The magic happens when you press the spiced dough through holes to create those lovely thin strands. Once you start munching on these golden, crunchy bites, it's hard to stop. They're perfect with evening tea or as a light snack anytime. - [Tikha Gathiya](https://www.awesomecuisine.com/recipes/24393/tikha-gathiya/): Tikha Gathiya brings the perfect balance of spice and crunch to your snack table. This traditional Indian treat transforms humble gram flour into golden, crispy strands that pack a flavorful punch. The word "tikha" means spicy, and these gathiya deliver just that with red chili powder and black pepper. I remember making these with my mom during festivals, and the aroma of ajwain and turmeric always filled our kitchen with warmth. They're surprisingly simple to make at home, and once you try them fresh from the oil, you'll never want to buy store-bought versions again. - [Kara Boondi](https://www.awesomecuisine.com/recipes/5136/kara-boondi/): Kara Boondi is one of those snacks that brings back childhood memories for many of us. These tiny, crispy spheres pack so much flavor into each bite. The combination of Bengal gram flour and rice flour creates the perfect texture - light yet satisfying. What makes this recipe special is the addition of roasted cashews and peanuts that add extra crunch. The curry leaves bring that authentic South Indian aroma we all love. Whether you're hosting guests or just want something tasty with your evening tea, this homemade kara boondi will hit the spot every time. - [Kalakand](https://www.awesomecuisine.com/recipes/27/kalakand/): Kalakand holds a special place in my heart as one of those desserts that makes any day feel like a celebration. This traditional Indian milk sweet has that perfect balance of creamy texture and gentle sweetness that just melts on your tongue. What I love most about this recipe is how simple it is - no complicated techniques or hard-to-find ingredients. You probably have most of what you need in your kitchen right now. The combination of condensed milk and fresh paneer creates that authentic taste and texture that makes store-bought versions pale in comparison. - [Shrikhand](https://www.awesomecuisine.com/recipes/20/shrikhand/): Shrikhand is a sweet and tangy dessert from the Indian state of Gujarat. It's made from strained yoghurt, flavoured with saffron and cardamom, and sweetened with sugar. The dish is usually garnished with nuts and served chilled, making it a refreshing and indulgent treat. - [Kasi Halwa](https://www.awesomecuisine.com/recipes/793/kasi-halwa/): Kasi Halwa is one of those recipes that brings back childhood memories of festival celebrations. There's something truly magical about grating fresh pumpkin and watching it transform into this rich, golden dessert. The aroma of ghee, cardamom, and caramelizing sugar will fill your kitchen with the most wonderful smell. This recipe has been passed down through generations, and now you can create this beautiful sweet treat in your own home. Trust me, once you make this halwa, you'll understand why it's such a beloved dessert. - [Aloo Chaat](https://www.awesomecuisine.com/recipes/569/aloo-chaat/): Aloo Chaat is one of those recipes that never fails to make me smile. There's something magical about crispy potatoes mixed with fresh pomegranate seeds and zesty spices. This beloved Indian street food captures all the flavors you crave in one bowl. The combination of textures - from crunchy fried potatoes to juicy tomatoes - creates pure comfort food. Best of all, you can make this restaurant-style chaat right in your kitchen. Your family will think you've brought the street food vendor home. - [Butter Murukku](https://www.awesomecuisine.com/recipes/1386/butter-murukku/): Butter Murukku brings back memories of my grandmother's kitchen during festival season. The smell of these golden spirals frying in oil always made my mouth water. This traditional South Indian snack gets its name from the Tamil word meaning "twisted." What makes this version special is the butter, which creates an extra rich and flaky texture. The combination of roasted urad dal and aromatic spices makes every bite incredibly satisfying. Perfect for beginners who want to try authentic Indian snacks. - [Mullu Murukku (Muthusaram)](https://www.awesomecuisine.com/recipes/1385/mullu-murukku-muthusaram/): Mullu Murukku brings back memories of festive celebrations and family gatherings. This traditional South Indian snack gets its name from "mullu," which means thorn or spike in Tamil. The special spiky disc in your murukku maker creates those beautiful ridged spirals. I love making these during Diwali, and the whole house fills with the most amazing aroma. They're way easier to make than you might think. - [Badam Halwa](https://www.awesomecuisine.com/recipes/4819/badam-halwa/): Badam Halwa is one of those desserts that makes any occasion feel special. I remember the first time I made this at home - the whole kitchen smelled like heaven. This traditional Indian sweet is surprisingly simple to make, but it feels so fancy when you serve it. The almonds give it such a rich, nutty flavor, while the ghee makes everything incredibly smooth and buttery. You don't need to be an expert cook to nail this recipe. Just follow along, and you'll have a dessert that looks and tastes like it came from your favorite Indian sweet shop. - [Badusha](https://www.awesomecuisine.com/recipes/117/badusha/): Badusha is a very popular South Indian sweet made for festivals like Diwali, Janmashtami and special occasions. Made using plain flour, sugar, butter and ghee, it is a absolute feature of South Indian weddings, traditional functions and celebrations. It is also called as Balushahi or Badhusha. - [Boondi Laddu](https://www.awesomecuisine.com/recipes/1033/boondi-laddu/): Boondi Laddu is one of those magical Indian sweets that brings back childhood memories with every bite. These little golden spheres are made from tiny, crispy besan (chickpea flour) droplets that get transformed into something surely wonderful. The process might look tricky at first, but trust me - once you get the hang of making those perfect little boondi pearls, you'll feel like a sweet-making champion. The best part? Your kitchen will smell like a traditional Indian sweet shop. - [Javvarisi Payasam (Sago Kheer / Sabudana Kheer)](https://www.awesomecuisine.com/recipes/6173/javvarisi-payasam/): Javvarisi Payasam brings back memories of my grandmother's kitchen during Diwali. The smell of saffron and cardamom would fill the whole house. This beloved South Indian dessert transforms simple sago pearls into something magical. You'll love how the tiny pearls become soft and translucent, soaking up all that creamy, spiced milk. It's surprisingly easy to make, even if you've never worked with sago before. The best part? You can enjoy it warm on cold days or chilled during summer. - [Thattai](https://www.awesomecuisine.com/recipes/1067/thattai/): Thattai holds a special place in South Indian kitchens, especially during festival seasons. This traditional snack brings back memories of my grandmother's kitchen, where the aroma of freshly fried thattai would fill the entire house. The combination of rice flour with roasted lentils creates an incredible texture that's both crispy and satisfying. What makes this recipe wonderful is how simple ingredients transform into something so delicious. The process might seem long, but most of it is just waiting time while ingredients soak or dry. - [Mysore Pak](https://www.awesomecuisine.com/recipes/67/mysore-pak/): Mysore Pak is one of those magical sweets that brings back childhood memories with just one bite. This golden treat comes from the royal kitchens of Mysore Palace and has been winning hearts for generations. The secret lies in getting the perfect balance of roasted gram flour and ghee. When done right, each piece melts beautifully on your tongue, leaving behind a rich, nutty flavor. Don't worry if it seems tricky at first - once you get the hang of it, you'll be making this delicious sweet like a pro. The smell alone will have your family gathering in the kitchen. - [Samai Thattai](https://www.awesomecuisine.com/recipes/26061/samai-thattai/): Samai Thattai brings the goodness of little millet to your snack bowl. This traditional South Indian treat transforms simple ingredients into something truly special. The combination of millet flour with urad dal and fried gram creates a perfect texture that's both crispy and satisfying. What makes this recipe wonderful is how it balances nutrition with taste. The black sesame seeds add a lovely nutty flavor, while red chili flakes give just the right amount of heat. Making these at home means you control the quality and freshness. Plus, there's something so rewarding about creating these golden circles from scratch. - [Varagu Thattai](https://www.awesomecuisine.com/recipes/24833/varagu-thattai/): Varagu Thattai brings together the wholesome goodness of kodo millet and traditional South Indian flavors in one delightful snack. I love making these crispy rounds during festival season when the whole house fills with the aroma of freshly fried treats. The best part? You're getting all the crunch you crave while sneaking in some serious nutrition. Millet-based snacks like this one have been family favorites for generations, and once you try making them at home, you'll understand why. They're so much better than anything you can buy from the store. - [What Are 10 Wholesome Baby Breakfast Recipes?](https://www.awesomecuisine.com/recipes/40037/baby-breakfast-recipes/): Tired of searching for fresh, healthy breakfast ideas for your little one? You’re about to discover a delicious collection of recipes that’ll fill your mornings with nutrition, comfort, and yes, happy baby giggles. - [Ulundu Vadai](https://www.awesomecuisine.com/recipes/17/ulundu-vadai/): Ulundu Vadai holds a special place in South Indian cuisine and my heart too. These delightful fritters remind me of lazy Sunday mornings at my grandmother's house. The aroma of fresh vadai frying would fill the entire kitchen. What makes this recipe special is its simplicity. You need just a few ingredients to create something magical. The contrast between the crispy exterior and fluffy interior is pure perfection. Whether you're hosting guests or treating your family, these vadai never disappoint. - [Rava Kesari](https://www.awesomecuisine.com/recipes/967/rava-kesari/): Rava Kesari holds a special place in South Indian homes and hearts. This beloved semolina-based sweet brings back memories of celebrations and family gatherings. The rich aroma of roasted rava mixed with ghee fills your kitchen with warmth. What makes this dessert truly magical is how simple ingredients transform into something so delicious. The golden color comes from kesari powder, while crunchy cashews and plump raisins add wonderful texture. Every spoonful melts in your mouth, leaving you wanting more. - [Rava Seedai](https://www.awesomecuisine.com/recipes/17748/rava-seedai/): Rava Seedai brings back memories of festival celebrations and family gatherings. This traditional South Indian snack combines the nutty flavor of semolina with the sweetness of fresh coconut. What makes this recipe special is how simple ingredients come together to create something magical. The crispy exterior gives way to a tender, flavorful center that melts in your mouth. You'll find yourself reaching for just one more piece every time you make these delightful golden balls. - [Vella Seedai](https://www.awesomecuisine.com/recipes/1272/vella-seedai/): Vella Seedai brings back memories of festival celebrations and grandmother's kitchen. This traditional Tamil sweet combines simple pantry ingredients into something magical. The word "vella" means jaggery in Tamil, which gives these little spheres their beautiful caramel color and rich flavor. You'll love how the house fills with sweet aromas while making these. They're crispy on the outside with a slightly tender center that melts in your mouth. - [Seedai (Uppu Seedai)](https://www.awesomecuisine.com/recipes/1271/seedai-uppu-seedai/): Seedai (Uppu Seedai) brings back memories of festival celebrations in South Indian homes. This traditional snack has been passed down through generations, and for good reason. The name "uppu" means salt, which gives these little rice balls their savory kick. Making seedai might seem tricky at first, but once you get the hang of it, you'll be making batches for every special occasion. The secret lies in getting the dough consistency just right and frying at the perfect temperature. - [Pomfret Recheado](https://www.awesomecuisine.com/recipes/2504/pomfret-recheado/): Pomfret Recheado is a classic Goan fish dish that's bursting with bold flavors. The word 'recheado' means 'stuffed' in Portuguese, and that's exactly what we do here - stuff and coat the fish with a spicy-tangy paste made from Kashmiri chilies, aromatics, and vinegar. I learned this recipe during my trip to Goa and have been making it ever since. - [Lamb and Black Beans Burritos](https://www.awesomecuisine.com/recipes/4284/lamb-and-black-beans-burritos/): Lamb and Black Beans Burritos bring an exciting spin to your regular burrito night. I first tried this recipe when looking for new ways to use lamb, and it quickly became a family favorite. The tender lamb strips pick up amazing flavors from the marinade, while the black beans add substance and nutrition. It's a simple recipe that looks impressive and tastes even better. - [Creamy Asparagus and Crabmeat Soup](https://www.awesomecuisine.com/recipes/9026/creamy-asparagus-and-crabmeat-soup/): Creamy Asparagus and Crabmeat Soup is a warm bowl of comfort that brings together the best of land and sea. I first tried making this soup on a rainy Sunday, and it's been a family favorite ever since. The combination of fresh asparagus and sweet crabmeat creates magic in every spoonful. It's simple enough for weeknight cooking but special enough for guests. - [Thai Red Chicken Curry](https://www.awesomecuisine.com/recipes/19267/thai-red-chicken-curry/): Thai Red Chicken Curry is one of those recipes that makes you feel like a kitchen pro without requiring complex techniques. I first learned this recipe during a cooking class in Bangkok, and I've simplified it for home cooking without losing any of the authentic flavors. The combination of creamy coconut milk, spicy red curry paste, and fresh vegetables creates a dish that's both satisfying and impressive. - [Bhindi Pepper Fry](https://www.awesomecuisine.com/recipes/5828/bhindi-pepper-fry/): Bhindi Pepper Fry is my go-to recipe when I'm craving something quick and flavorful. The combination of fresh okra and coarse black pepper creates magic in your pan. I learned this recipe from my mom, and it's been a family favorite for years. It's simple enough for beginners but tastes like you've been cooking for years. - [Tomato and Cheese Penne](https://www.awesomecuisine.com/recipes/14203/tomato-and-cheese-penne/): Tomato and Cheese Penne is a comfort food favorite that brings together al dente pasta, fresh tomatoes, and a trio of cheeses. I discovered this recipe during a rainy weekend when I was craving something warm and satisfying. The combination of paneer, mozzarella, and Parmesan creates a rich, melty texture that pairs perfectly with the tangy tomato sauce. - [Tasty Dinner Recipes for Kids: 10 Quick and Simple Ideas](https://www.awesomecuisine.com/recipes/39999/dinner-recipes-for-kids/): Looking for easy dinner ideas for kids? We know that finding meals with veggies, protein, and taste can feel tricky. But there is no need to worry. We are here to help you with some dishes that bring that ultimate comfort food feeling. There are cheesy meals and fun options made perfect for little hands to hold. Every recipe in this blog gives you food that is simple to make and packed with good things for your family. - [20 Simple Cooking Recipes for Kids to Try Today](https://www.awesomecuisine.com/recipes/39977/cooking-recipes-for-kids/): Cooking with kids isn’t just about making food, it’s about sharing laughs, learning together, and creating memories that last. Whether you’re whipping up quick snacks or tackling a full meal, the kitchen becomes a place where everyone can join in, try new things, and feel proud of what they’ve made. - [Millet Recipes Breakfast: 15 Healthy Options to Choose From](https://www.awesomecuisine.com/recipes/39960/healthy-millet-recipes-breakfast-options/): Looking for healthy ways to start your day without spending hours in the kitchen? Millet recipes breakfast options are just what you need! Packed with fibre, protein, and essential nutrients, millets have been a part of Indian diets for centuries, and they’re making a delicious comeback. - [Cauliflower Kuzhambu](https://www.awesomecuisine.com/recipes/3371/cauliflower-kuzhambu/): Cauliflower Kuzhambu is a beloved South Indian dish that's close to my heart. I learned this recipe from my grandmother, and it's become my go-to comfort food. The blend of coconut milk, spices, and vegetables creates such wonderful flavors that even cauliflower skeptics will love it. Every time I make it, my kitchen fills with the most amazing aromas. - [15 Nutritious Weight Loss Breakfast Recipes for You](https://www.awesomecuisine.com/recipes/39943/nutritious-weight-loss-breakfast-recipes/): Whether you are managing a busy work schedule or balancing household chores, finding quick and weight loss breakfast recipes Indian taste buds love can be a real challenge. That’s why we've put together 15 delicious ideas that are light on calories but big on flavour. - [Chicken with Almond Sauce](https://www.awesomecuisine.com/recipes/7040/chicken-with-almond-sauce/): Chicken with Almond Sauce is one of those recipes that makes your kitchen smell amazing. I learned this recipe from my mom, and it's become my go-to dish for family dinners. The yogurt marinade keeps the chicken super tender, while the ground almonds add a subtle nutty richness. It's not too spicy, but packed with flavor from the blend of Indian spices. - [Peas in Potato Cups](https://www.awesomecuisine.com/recipes/3826/peas-in-potato-cups/): Peas in Potato Cups puts a creative spin on everyday potatoes and peas. I first tried making these for a family gathering, and they were such a hit. The outside gets perfectly crispy in the oven, while the filling stays creamy and flavorful. The best part? They look fancy but are actually quite simple to make. - [Cucumber Soup](https://www.awesomecuisine.com/recipes/3188/cucumber-soup/): Cucumber Soup is one of my favorite summer recipes. I discovered it during a particularly hot summer when I wanted something cool and light. The combination of fresh cucumbers, tender spinach, and a hint of cream makes this soup special. It's like having a garden in your bowl. The best part? You can serve it hot or cold, making it perfect for any weather. - [Daal Baati](https://www.awesomecuisine.com/recipes/1893/daal-baati/): Daal Baati brings together two amazing components - crispy wheat dumplings and creamy lentils. This dish comes from Rajasthan, where it became popular because the baatis could stay fresh for days, making them perfect for long journeys. The dumplings are crunchy outside but soft inside, and they soak up the flavorful daal perfectly. It's filling, nutritious, and surely delicious. - [Paneer Tawa Masala](https://www.awesomecuisine.com/recipes/4505/paneer-tawa-masala/): Paneer Tawa Masala is a mouthwatering dish that combines the goodness of fresh paneer with a rich, spiced gravy. I learned this recipe from my mom, and it's become my go-to comfort food. The magic happens on a tawa (flat griddle), where the paneer soaks up all the wonderful spices. It's simpler than you might think, and the results are just amazing. - [Golden Soup](https://www.awesomecuisine.com/recipes/3345/golden-soup/): Golden Soup is my go-to recipe when I want something quick yet impressive. I discovered this recipe during a cold winter evening when I needed to make dinner with basic pantry ingredients. The natural sweetness of carrots pairs beautifully with tangy tomatoes, while the slow-cooked onions add depth. The best part? It's super easy to make and uses just a handful of ingredients you probably already have. - [Saloni Fish Tikka](https://www.awesomecuisine.com/recipes/4426/saloni-fish-tikka/): Saloni Fish Tikka is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my aunt, who always made it for family gatherings. The magic lies in the perfect blend of spices and that amazing smoky flavor from the charcoal. It's simpler than you might think, and the results are always spectacular. - [Bombay Sweet Potatoes](https://www.awesomecuisine.com/recipes/22242/bombay-sweet-potatoes/): Bombay Sweet Potatoes blend the natural sweetness of root vegetables with classic Indian spices. I discovered this recipe during my quest to make weeknight dinners more interesting, and it's become a family favorite. The sweet potatoes turn tender and flavorful, while the yogurt adds a cool, creamy touch. It's simple enough for a busy evening but special enough for weekend cooking. - [Moong Dal Paratha](https://www.awesomecuisine.com/recipes/1811/moong-dal-paratha/): Moong Dal Paratha brings together the goodness of whole wheat flour and protein-rich lentils in a tasty package. I learned this recipe from my mom, and it's now a regular at my breakfast table. The crispy outer layer gives way to a spiced lentil filling that's both nutritious and satisfying. If you love Indian breads, this one's going to be your new favorite. - [Roasted Tomato and Herb Omelette](https://www.awesomecuisine.com/recipes/7069/roasted-tomato-and-herb-omelette/): Roasted Tomato and Herb Omelette is my go-to recipe when I want to make breakfast feel extra special. I discovered this combination one morning when I had some leftover roasted tomatoes from dinner. The sweet, concentrated flavor of roasted tomatoes paired with fresh herbs makes this omelette stand out from ordinary versions. It's become my family's most requested weekend breakfast. - [Ghiya ke Kofte](https://www.awesomecuisine.com/recipes/5257/ghiya-ke-kofte/): Ghiya ke Kofte brings humble bottle gourd to life in the most tasty way. This North Indian dish transforms simple ingredients into something special. The koftas (dumplings) are crispy outside and soft inside, while the gravy is creamy and full of flavor. I learned this recipe from my mom, and it's been a family favorite for years. - [Masala Kachori](https://www.awesomecuisine.com/recipes/1216/masala-kachori/): Masala Kachori brings back memories of bustling Indian street food stalls and family gatherings. These golden-brown pastries are crispy on the outside and packed with a flavorful spiced filling inside. The combination of fresh herbs, spices, and gram flour creates an irresistible snack that's perfect for any time of day. - [Konkani Masala Prawns](https://www.awesomecuisine.com/recipes/9664/konkani-masala-prawns/): Konkani Masala Prawns is a beloved dish from India's western coast. I first tried this recipe at my friend's home in Mangalore, and I was blown away by how the fresh coconut and spices created such deep flavors. It's the kind of dish that makes you want to grab some naan and wipe your plate clean. The best part? You don't need any fancy equipment or hard-to-find ingredients. - [Chicken a La Mint](https://www.awesomecuisine.com/recipes/5717/chicken-a-la-mint/): Chicken a La Mint is a delightful blend of traditional Indian cooking methods with a refreshing mint twist. I first tried this recipe at a family gathering and fell in love with how the mint brightens up the rich, creamy sauce. The combination of whole spices, nuts, and cream creates layers of flavor that make this dish truly special. It's now my go-to recipe when I want to impress dinner guests. - [Poora Haah](https://www.awesomecuisine.com/recipes/2558/poora-haah/): Poora Haah brings the rich flavors of traditional duck roasting to your kitchen. I learned this recipe from my grandmother, who made it for every family gathering. The combination of lime juice, black pepper, and green chilies creates an amazing aroma that fills your kitchen. It's simpler than it looks - trust me. The stuffing adds an extra layer of flavor that makes this dish truly special. - [Seafood and Fennel Salad with Dill Dressing](https://www.awesomecuisine.com/recipes/8510/seafood-and-fennel-salad-with-dill-dressing/): Seafood and Fennel Salad with Dill Dressing is my go-to recipe when I want to impress guests without spending hours in the kitchen. I first made this dish for a summer lunch party, and it was such a hit that it's now part of my regular rotation. The combination of different seafood textures with the crunch of fresh fennel creates an amazing eating experience. - [Dum Murgh](https://www.awesomecuisine.com/recipes/4293/dum-murgh/): Dum Murgh is a classic Indian dish that showcases the art of slow cooking. The word "dum" refers to cooking in a sealed pot, which locks in all the wonderful flavors and aromas. I learned this recipe from my grandmother, and it's been a family favorite ever since. The slow cooking process makes the chicken incredibly tender while allowing the spices to work their magic. - [Dahi Kofta Curry](https://www.awesomecuisine.com/recipes/3023/dahi-kofta-curry/): Dahi Kofta Curry is one of those dishes that makes everyone at the table smile. The koftas (dumplings) are tender and packed with flavor, while the curry sauce is rich and velvety. I learned this recipe from my mom, and it's become my go-to dish when I want to make something special. The magic lies in the combination of hung curd, nuts, and aromatic spices that create layers of flavor in every bite. - [Homemade Potato Chips](https://www.awesomecuisine.com/recipes/1687/homemade-potato-chips/): Homemade Potato Chips bring back memories of my grandmother making huge batches during summer vacations. This recipe shows you how to make chips that are light, crispy, and much healthier than store-bought versions. The secret lies in the overnight soaking and careful sun-drying process, which gives these chips their signature crunch. - [Kuzhalappam](https://www.awesomecuisine.com/recipes/3932/kuzhalappam/): Kuzhalappam brings back memories of busy kitchens and festive gatherings in Kerala homes. This traditional snack starts with simple ingredients but transforms into crispy, golden tubes that are irresistibly crunchy. I learned this recipe from my grandmother, who would make these treats during family get-togethers. The process might seem tricky at first, but once you get the hang of rolling and shaping, it's actually quite fun. - [Szechwan Baby Corn](https://www.awesomecuisine.com/recipes/3246/szechwan-baby-corn/): Szechwan Baby Corn is one of those dishes that looks fancy but isn't hard to make at home. I learned this recipe years ago and it's become my go-to when I want to serve something special. The baby corn gets crispy on the outside while staying tender inside, and the sauce has just the right kick of heat. The best part? You can adjust the spiciness to suit your taste. - [Lamb Kofta Curry](https://www.awesomecuisine.com/recipes/22563/lamb-kofta-curry/): Lamb Kofta Curry brings together two beloved elements of Indian cooking - spiced meatballs and a flavorful curry sauce. The meatballs are seasoned just right, and the sauce has that perfect mix of spices, tomatoes, and coconut milk. I learned this recipe from my grandmother, and it's become my go-to dish for family dinners. - [Lemon Cake](https://www.awesomecuisine.com/recipes/2306/lemon-cake/): Lemon Cake is one of those timeless treats that never fails to bring smiles. This recipe creates a wonderfully light cake with just the right amount of citrus kick. I've been baking this cake for years, and it's become my go-to recipe when I want something reliable yet special. The fresh lime rind adds an extra layer of citrus that works magic with the lemon essence. - [Spicy Crab with Coconut](https://www.awesomecuisine.com/recipes/3437/spicy-crab-with-coconut/): Spicy Crab with Coconut is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. I learned this recipe from my aunt, who loves mixing seafood with Indian spices. The combination of fresh crab with toasted coconut and warming spices creates an amazing aroma that fills your kitchen. It's simple enough for a weeknight dinner but special enough for celebrations. - [Vendakkai Sambar](https://www.awesomecuisine.com/recipes/4581/vendakkai-sambar/): Vendakkai Sambar is a beloved dish from South Indian cuisine that's both nutritious and delicious. I learned this recipe from my grandmother, and it's become my go-to comfort food. The crispy okra pieces swimming in a flavorful lentil broth, seasoned with a special blend of spices, create magic in every spoonful. It's simple enough for weekday cooking but special enough for festive occasions. - [Jeera Chicken](https://www.awesomecuisine.com/recipes/2764/jeera-chicken/): Jeera Chicken is one of those comforting dishes that fills your kitchen with amazing aromas. The star of this dish is cumin (jeera), which gives it a distinct earthy flavor. I learned this recipe from my mom, and it's become my go-to when I want something tasty but don't have hours to spend in the kitchen. The best part? You don't need any fancy ingredients or complicated techniques. - [Paneer Frankie](https://www.awesomecuisine.com/recipes/5987/paneer-frankie/): Paneer Frankie brings together the best of Indian street food in one tasty wrap. I learned this recipe during my travels in Mumbai and fell in love with its perfect blend of textures. The bread-based dough gives a unique twist to traditional frankies, while the spicy paneer filling adds a rich, satisfying taste that keeps you coming back for more. - [Gosht-E-Akbari](https://www.awesomecuisine.com/recipes/2165/gosht-e-akbari/): Gosht-E-Akbari is a luxurious mutton dish that brings the grandeur of Mughlai cuisine right to your kitchen. My first try at this recipe left me amazed at how simple yet impressive it turned out. The meat becomes tender and juicy, while the gravy - thick and fragrant with saffron - makes every bite memorable. It's the kind of dish that fills your home with wonderful aromas and your guests with delight. - [Thai Fish and Corn Curry](https://www.awesomecuisine.com/recipes/12989/thai-fish-and-corn-curry/): Thai Fish and Corn Curry is my go-to recipe when I want something quick but flavorful. I learned this recipe during a cooking class in Bangkok, and I've simplified it for home kitchens without losing any of its authentic taste. The combination of fresh fish and sweet corn in a creamy coconut curry sauce creates a perfect balance of flavors that'll make you feel like you're dining at your favorite Thai restaurant. - [20 Irresistible Breakfast Bread Recipes to Start Your Day](https://www.awesomecuisine.com/recipes/39832/must-try-breakfast-bread-recipes/): There’s nothing quite like the aroma of freshly baked bread filling your home in the morning. Whether you’re in the mood for something sweet, savoury, or wholesome, these 20 breakfast bread recipes are sure to add warmth and flavour to your day. - [20+ Delicious Egg Recipes for Breakfast You Must Try Today](https://www.awesomecuisine.com/recipes/39807/tasty-egg-recipes-for-breakfast/): Looking for a tasty and wholesome way to kick-start your mornings? Eggs are truly a breakfast superstar, packed with protein, quick to cook, and endlessly versatile! - [15 Quick and Easy Oats Breakfast Recipes for Busy Mornings](https://www.awesomecuisine.com/recipes/39776/easy-oats-breakfast-recipes/): Do you often find yourself scrambling for breakfast ideas during rushed mornings? A bowl of oats might be just the answer. Packed with nutrients, oats are perfect for quick yet satisfying meals. Whether you fancy sweet recipes or savoury dishes, we've curated a list of 15 easy oats breakfast recipes, offering diverse choices. - [20 Quick and Easy Breakfast Recipes for Kids](https://www.awesomecuisine.com/recipes/39753/breakfast-recipes-for-kids/): Mornings with kids can feel like a race against time, and planning a breakfast that is quick, healthy, and child-approved isn’t always easy. That’s where this list of 20 quick and easy breakfast recipes for kids comes in handy! - [Easy Pancake Recipe for Kids: 10 Fun and Tasty Treats](https://www.awesomecuisine.com/recipes/39741/pancake-recipe-for-kids/): Looking for a delicious way to start your child’s morning or add a little fun to snack time? Pancakes are a kid-approved favourite. They are soft, fluffy, and endlessly customisable! In this blog, we’re serving up 10 easy pancake recipes that are perfect for little hands and big appetites. Whether you’re working with picky eaters, exploring eggless or dairy-free options, or just want to make breakfast more exciting, these kid-friendly treats are as simple to make as they are fun to eat. Grab your mixing bowl, and let’s flip some pancakes! - [12 Tasty 5 Minute Breakfast Recipes Indian Families Love](https://www.awesomecuisine.com/recipes/39718/5-minute-breakfast-recipes-indian/): Mornings can be a real rush, isn’t it? Between juggling work, kids, and chores, finding time to make a proper breakfast often feels impossible. But skipping your morning meal is not the answer! - [Fish Burger](https://www.awesomecuisine.com/recipes/5406/fish-burger/): Fish Burger is one of my favorite recipes to make when I want something quick but impressive. I love how the fresh herbs and vegetables mix with the fish to create a patty that's packed with flavor. The combination of flaky fish, crispy lettuce, juicy tomatoes, and creamy mayo makes every bite surely wonderful. It's so much better than frozen fish patties, and you'll be amazed at how easy it is to make. - [Tomato Curry with Hard-Boiled Eggs](https://www.awesomecuisine.com/recipes/6303/tomato-curry-with-hard-boiled-eggs/): Tomato Curry with Hard-Boiled Eggs is my go-to comfort food recipe that never fails to bring smiles around the dinner table. The blend of juicy tomatoes with warming spices creates a thick, velvety sauce that hugs each piece of egg perfectly. I learned this recipe from my grandmother, and I've kept it exactly as she made it - simple yet surely delicious. - [Chicken Spring Rolls](https://www.awesomecuisine.com/recipes/3148/chicken-spring-rolls/): Chicken Spring Rolls are my go-to recipe when I want to bring something special to a party or make a fun weekend dinner. I learned this recipe from my neighbor, who showed me how simple it is to create restaurant-quality spring rolls at home. The trick is in the filling - it's cooked just right so the vegetables stay crisp and the chicken stays juicy. - [Cheese Bonda](https://www.awesomecuisine.com/recipes/17746/cheese-bonda/): Cheese Bonda is a fun twist on the traditional Indian bonda. I started making these when my kids wanted something different from regular after-school snacks. The combination of gooey cheese and crispy coating makes these irresistible. They're super easy to make and always disappear quickly from the plate. - [Coconut Karanji](https://www.awesomecuisine.com/recipes/3763/coconut-karanji/): Coconut Karanji brings back memories of my grandmother's kitchen during festival season. These sweet pastries are like little pockets of joy - crispy on the outside and packed with sweet, coconutty goodness inside. The magic happens when the roasted coconut meets jaggery and cardamom, creating a filling that's both rich and perfectly balanced. - [Kerala Mutton Curry](https://www.awesomecuisine.com/recipes/6867/kerala-mutton-curry/): Kerala Mutton Curry is a homestyle dish that brings back memories of Sunday family lunches. Coming from the spice-rich state of Kerala, this curry combines simple ingredients like mutton, onions, and tomatoes with fragrant spices to create magic in your kitchen. I learned this recipe from my grandmother, and it's become my go-to dish when I want to impress guests or treat my family to something special. - [Potato and Spinach Tart](https://www.awesomecuisine.com/recipes/14226/potato-and-spinach-tart/): Potato and Spinach Tart brings together the humble potato and nutritious spinach in a way that'll make you smile. I stumbled upon this recipe while trying to use up leftover puff pastry, and it's become a family favorite. The crispy pastry base, creamy yogurt, and spiced potato-spinach filling create amazing flavors in every bite. - [Mutton Kothu Parotta](https://www.awesomecuisine.com/recipes/24504/mutton-kothu-parotta/): Mutton Kothu Parotta is a beloved dish that started in the streets of South India. The word 'kothu' means 'to chop' - and that's exactly what happens when making this dish. The parottas are chopped and mixed with spiced mutton, creating a beautiful mix of textures and flavors. I learned this recipe from my grandmother, and it's been a family favorite ever since. - [Tortilla Chicken with Tequila Sauce](https://www.awesomecuisine.com/recipes/9867/tortilla-chicken-with-tequila-sauce/): Tortilla Chicken with Tequila Sauce takes your regular chicken wings to new heights. I stumbled upon this recipe during a cooking experiment, and it's become a family favorite. The tortilla coating gives the wings an incredible crunch, while the tequila sauce adds just the right balance of sweet, tangy, and spicy flavors. It's different from traditional wing recipes but just as easy to make. - [Vegetarian Golden Spring Rolls](https://www.awesomecuisine.com/recipes/6438/vegetarian-golden-spring-rolls/): Vegetarian Golden Spring Rolls are my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor who taught me the trick to getting that perfect golden-brown finish. The combination of crispy wrapper and flavorful vegetable filling creates such a wonderful contrast of textures. These spring rolls always disappear quickly at parties. - [Charred Bell Pepper Salad](https://www.awesomecuisine.com/recipes/8273/charred-bell-pepper-salad/): Charred Bell Pepper Salad is my go-to recipe when I want to impress guests without spending hours in the kitchen. I first tried this at a friend's barbecue and couldn't believe how simple yet delicious it was. The peppers get this amazing smoky flavor from charring, and when you pair them with the cumin-scented dressing, magic happens. - [Vietnamese Roast Pork Salad Wraps](https://www.awesomecuisine.com/recipes/8525/vietnamese-roast-pork-salad-wraps/): Vietnamese Roast Pork Salad Wraps are my go-to recipe for casual entertaining. I learned this recipe during a cooking class in Hanoi, and it's been a hit at every gathering since. The beauty lies in its simplicity - tender shredded pork, crunchy vegetables, and fragrant herbs all wrapped in delicate rice paper. It's interactive, fun, and lets everyone create their perfect bite. - [Sweet and Spicy Pork Ribs](https://www.awesomecuisine.com/recipes/9750/sweet-and-spicy-pork-ribs/): Sweet and Spicy Pork Ribs are a crowd-pleasing dish that brings together Asian-inspired flavors with classic barbecue elements. I stumbled upon this recipe during a family cookout and have been making it ever since. The combination of pineapple juice, star anise, and brown sugar creates an irresistible glaze that coats the tender meat perfectly. - [Drumstick in Coconut Cream](https://www.awesomecuisine.com/recipes/3741/drumstick-in-coconut-cream/): Drumstick in Coconut Cream is a heartwarming dish that I learned from my grandmother. The mild, nutty flavor of coconut cream perfectly balances the earthy taste of drumsticks. I love how the vegetables become tender while soaking up all the wonderful spices. It's the kind of recipe that fills your kitchen with amazing aromas and never fails to bring everyone to the table. - [Singapore Noodles](https://www.awesomecuisine.com/recipes/7243/singapore-noodles/): Singapore Noodles are a beloved Asian dish that combines thin rice noodles with a golden curry sauce and protein-rich shrimp. I first tried making this at home after falling in love with it at my local noodle shop. The beauty of this recipe is its simplicity - just a few basic ingredients create an amazing meal that tastes like it came from a restaurant. - [Fish in Tomato Gravy and Green Mango](https://www.awesomecuisine.com/recipes/6516/fish-in-tomato-gravy-and-green-mango/): Fish in Tomato Gravy and Green Mango is a family favorite that brings together the natural sweetness of fish with tart green mangoes and rich tomatoes. I learned this recipe from my grandmother, who always said the secret lies in getting the right balance of tanginess. The mustard oil adds an authentic touch, while the mix of spices creates a gravy that's just perfect for spooning over rice. - [Dry Green Chili Chicken](https://www.awesomecuisine.com/recipes/1500/dry-green-chili-chicken/): Dry Green Chilli Chicken is my go-to recipe when I want to add a spicy kick to the kitchen. The combination of fresh green chilies, aromatic whole spices, and fragrant herbs creates a dish that's bold and flavorful. I learned this recipe from my neighbor, and it's become a family favorite. The best part? It's a one-pot dish that doesn't need added water. - [Punjabi Malai Palak](https://www.awesomecuisine.com/recipes/24612/punjabi-malai-palak/): Punjabi Malai Palak is a comfort food that brings back memories of winter afternoons in Punjab. This recipe takes the humble spinach to new heights by cooking it with creamy curd and protein-rich dal. The addition of paneer cubes makes it filling and satisfying. I learned this recipe from my grandmother, and it's become my go-to dish when I want something nutritious yet indulgent. - [Karuveppilai Kuzhambu](https://www.awesomecuisine.com/recipes/2222/karuveppilai-kuzhambu/): Karuveppilai Kuzhambu is a beloved Tamil Nadu specialty that puts curry leaves in the spotlight. Growing up, I'd watch my grandmother gather fresh curry leaves from our backyard to make this dish. The kitchen would fill with an incredible aroma as the spices hit the hot oil. It's amazing how these humble leaves transform into such a rich, flavorful gravy. - [Carrot Laddu](https://www.awesomecuisine.com/recipes/25496/carrot-laddu/): Carrot Laddu is a colorful twist on traditional Indian sweets. I learned this recipe from my grandmother, who would make these orange-colored treats during winter when carrots were in season. The natural sweetness of carrots pairs beautifully with coconut and nuts, creating little balls of joy that kids and adults both love. - [Peas Puri (Matar ki Puri)](https://www.awesomecuisine.com/recipes/4207/peas-puri-matar-ki-puri/): Peas Puri is a beloved street food that brings together two amazing elements - crispy puris and a tasty green peas filling. I learned this recipe from my grandmother, and it's been a family favorite ever since. The outer layer is perfectly crispy, while the spiced peas filling adds a burst of flavor that makes these puris irresistible. - [Mushroom Fajitas](https://www.awesomecuisine.com/recipes/23251/mushroom-fajitas/): Mushroom Fajitas are my go-to dinner when I want something quick but full of flavor. I learned this recipe during my first attempts at meat-free cooking, and it's stayed a favorite. The mushrooms get nice and juicy, soaking up all the spices, while the peppers and onions add a sweet crunch. It's so good, even meat-lovers ask for seconds. - [Masala Bati](https://www.awesomecuisine.com/recipes/4161/masala-bati/): Masala Bati brings together two amazing elements - a crispy wheat flour shell and a flavorful green pea stuffing. I learned this recipe from my grandmother, and it's become my go-to dish for family gatherings. The batis are first baked until golden brown, then dipped in ghee, making them irresistibly rich and delicious. - [Coriander and Peanut Chutney](https://www.awesomecuisine.com/recipes/27658/coriander-and-peanut-chutney/): Coriander and Peanut Chutney is a classic Indian recipe that brings together simple ingredients to create something magical. The fresh coriander leaves give it a bright, herbal taste while roasted peanuts add a nutty crunch. Green chilies bring just the right amount of heat, and lemon juice gives it a tangy kick. I love making this chutney because it's so quick and never fails to lift up even the simplest meals. - [Devil’s Food Cake](https://www.awesomecuisine.com/recipes/7298/devils-food-cake/): Devil's Food Cake is a chocolate lover's dream come true. My grandma taught me this recipe, and it's been my go-to chocolate cake ever since. The dark brown sugar and melted chocolate create deep, rich flavors, while the buttermilk keeps everything super moist. The orange-flavored frosting adds a bright, fresh twist that makes this cake extra special. - [Patra Bhajia](https://www.awesomecuisine.com/recipes/6823/patra-bhajia/): Patra Bhajia brings the authentic flavors of Indian street food right to your kitchen. This rolled and steamed snack has a perfect balance of textures and tastes. The colocasia leaves provide an earthy base, while the besan filling adds spice and tang. My grandmother taught me this recipe, and I've been making it for years - each bite brings back memories of busy Indian markets and family gatherings. - [Cucumber Rice](https://www.awesomecuisine.com/recipes/1804/cucumber-rice/): Cucumber Rice is one of those comfort dishes that brings back memories of lazy Sunday lunches. It's a clever way to transform leftover rice into something special, with the cool crunch of cucumber balancing the warmth of Indian spices. I learned this recipe from my grandmother, and it's become my go-to dish when I want something light yet satisfying. - [Karunai Kilangu Masiyal (Senai Masiyal)](https://www.awesomecuisine.com/recipes/4604/karunai-kilangu-masiyal-senai-masiyal/): Karunai Kilangu Masiyal is a traditional Tamil Nadu recipe that turns humble elephant yam into something special. I learned this recipe from my grandmother, who always said the secret lies in getting the spice balance just right. The yam becomes wonderfully soft and creamy, while the tempering adds a nice crunch and flavor boost. - [Chicken, Prawn and Avocado Salad](https://www.awesomecuisine.com/recipes/7009/chicken-prawn-and-avocado-salad/): Chicken, Prawn and Uncado Salad is my go-to recipe when I want something light but satisfying. I first made this for a weekend lunch party, and it was such a hit that it's now a regular in my kitchen. The combination of protein-rich chicken and prawns with creamy avocado creates a perfect balance, while the sweet pineapple and mango add unexpected bursts of flavor. - [Chicken Noodle Stir-Fry](https://www.awesomecuisine.com/recipes/22761/chicken-noodle-stir-fry/): Chicken Noodle Stir-Fry is my go-to recipe when I need something quick but don't want to compromise on taste. I learned this recipe during my college days, and it's been a lifesaver ever since. The mix of sweet chili sauce and fish sauce creates just the right balance of flavors, while the vegetables add beautiful colors and crunch. - [Chicken and Prawn Wonton Noodle Soup](https://www.awesomecuisine.com/recipes/9914/chicken-and-prawn-wonton-noodle-soup/): Chicken and Prawn Wonton Noodle Soup is my go-to recipe when I want something both filling and comforting. I learned this recipe from my neighbor who lived in Hong Kong for years. The combination of tender wontons, springy noodles, and fragrant broth makes this soup special. It might look fancy, but don't worry - if you can fold paper, you can make wontons. - [Zucchini Curry with Tomatoes](https://www.awesomecuisine.com/recipes/3457/zucchini-curry-with-tomatoes/): Zucchini Curry with Tomatoes is my go-to recipe when I want something quick, healthy, and full of flavor. I learned this recipe during a cooking class and fell in love with how the mild zucchini soaks up all those wonderful Indian spices. The tomatoes create a rich sauce that's just perfect for scooping up with naan bread or spooning over fluffy rice. - [Mediterranean Lamb Burgers](https://www.awesomecuisine.com/recipes/19560/mediterranean-lamb-burgers/): Mediterranean Lamb Burgers are my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The combination of tender lamb, fresh coriander, and zingy ginger-garlic paste creates burgers that are packed with flavor. I love how the feta cheese adds a tangy bite, while the curry-spiced ketchup brings everything together. - [Broccoli Bonda](https://www.awesomecuisine.com/recipes/24034/broccoli-bonda/): Broccoli Bonda puts a healthy spin on the classic Indian fritter. I stumbled upon this recipe while trying to get my kids to eat more vegetables, and it's become our family favorite. The combination of mashed potatoes, fresh broccoli, and aromatic spices creates perfect bite-sized treats that disappear quickly from the plate. It's simple enough for beginners but tastes like it came from a pro's kitchen. - [Masala Beans Poriyal](https://www.awesomecuisine.com/recipes/3387/masala-beans-poriyal/): Masala Beans Poriyal is a homestyle dish that brings together crisp French beans with freshly ground spices and coconut. My grandmother taught me this recipe, and I've loved how it makes vegetables exciting. The combination of lentils, spices, and coconut creates layers of flavor that make this dish special. - [Cauliflower and Noodles baked in Tomato Sauce](https://www.awesomecuisine.com/recipes/3728/cauliflower-and-noodles-baked-in-tomato-sauce/): Cauliflower and Noodles baked in Tomato Sauce is one of my favorite comfort food recipes. I stumbled upon this combination years ago when looking for new ways to use cauliflower, and it's been a family favorite since then. The sauce is made from scratch, giving it a fresh, homemade taste that store-bought versions just can't match. The crispy top layer gives way to a creamy, satisfying interior that'll have everyone asking for seconds. - [Fish in A Light Coconut Milk Curry](https://www.awesomecuisine.com/recipes/4717/fish-in-a-light-coconut-milk-curry/): Fish in A Light Coconut Milk Curry is a gentle, soothing dish that brings together the natural sweetness of coconut milk with perfectly cooked fish. I learned this recipe from my grandmother, who always said the secret lies in shaking, not stirring, to keep the fish pieces intact. The blend of fresh spices and coconut creates a curry that's light enough for lunch but satisfying enough for dinner. - [Stir Fried Paneer with Mushrooms and Peas](https://www.awesomecuisine.com/recipes/3493/stir-fried-paneer-with-mushrooms-and-peas/): Stir Fried Paneer with Mushrooms and Peas is my go-to comfort food recipe that never fails to impress. I learned this recipe from my mom, and I've tweaked it over the years to create the perfect balance of flavors. The golden-brown paneer cubes, tender mushrooms, and bright green peas create a colorful dish that's both satisfying and nutritious. The herb-spice paste adds depth, while the yogurt brings everything together with its subtle tang. - [Methi Rice (Fenugreek Rice)](https://www.awesomecuisine.com/recipes/19186/methi-rice-fenugreek-rice/): Methi Rice is a delightful Indian rice dish that transforms simple ingredients into something special. The bitter-sweet methi leaves mix beautifully with aromatic spices and fluffy rice to create a dish that's both comforting and flavorful. I love making this recipe on busy weekdays because it's quick, easy, and fills my kitchen with wonderful aromas. - [Warm Red Lentil Salad with Goat Cheese](https://www.awesomecuisine.com/recipes/8201/warm-red-lentil-salad-with-goat-cheese/): Warm Red Lentil Salad with Goat Cheese is my go-to recipe for those nights when I want something nourishing yet elegant. I first made this on a chilly evening when I craved both comfort food and salad. The warm lentils wilt the spinach just slightly, while the goat cheese adds a tangy creaminess that makes every bite special. It's simple enough for a weeknight dinner but fancy enough for company. - [Lazeez Paneer Paratha](https://www.awesomecuisine.com/recipes/4009/lazeez-paneer-paratha/): Lazeez Paneer Paratha is my go-to comfort food recipe that never fails to bring smiles to the table. I learned this recipe from my mom, and I've tweaked it over the years to create the perfect balance of spices and textures. The word 'lazeez' means delicious in Urdu, and trust me, this paratha lives up to its name. - [Tomato Noodles](https://www.awesomecuisine.com/recipes/17176/tomato-noodles/): Tomato Noodles is a family-friendly dish that brings comfort and flavor to your table in under 30 minutes. I've been making this recipe for years, and it never fails to please both kids and adults. The fresh tomato sauce gives the noodles a natural sweetness, while the mixed vegetables add color, texture, and nutrients. - [Chicken Ishtu](https://www.awesomecuisine.com/recipes/22573/chicken-ishtu/): Chicken Ishtu is a heartwarming dish that brings together the best of Indian spices with tender, juicy chicken. Every time I make this recipe, my kitchen fills with the most amazing smells - from aromatic cardamom to sweet cinnamon. It's one of those dishes that looks fancy but is actually super easy to put together. I learned this recipe from my neighbor, and it's become a regular at my dinner table. - [Aamras Ke Kofte](https://www.awesomecuisine.com/recipes/24876/aamras-ke-kofte/): Aamras Ke Kofte is a creative twist on traditional Indian koftas. Growing up, I learned that the best recipes often come from unexpected combinations. The sweet mango pulp adds a surprising but wonderful dimension to these spiced meatballs. It's the kind of dish that makes people ask, "What's that amazing flavor?" - [Fish Curry in Coconut Milk](https://www.awesomecuisine.com/recipes/6534/fish-curry-in-coconut-milk/): Fish Curry in Coconut Milk is my go-to recipe when I want something special yet simple. The coconut milk makes the curry silky smooth, while the blend of spices creates layers of flavor. I learned this recipe from my mom, and it's become a family favorite. The cashews add a lovely crunch, and the raw mango brings a subtle tanginess that makes this curry stand out. - [Meatballs in a Creamy Yogurt Sauce](https://www.awesomecuisine.com/recipes/14646/meatballs-in-a-creamy-yogurt-sauce/): Meatballs in a Creamy Yogurt Sauce is my go-to recipe when I want something special but don't want to spend hours in the kitchen. The combination of warm spices, fresh herbs, and tangy yogurt creates amazing flavors. I learned this recipe from my neighbor, and it's become a family favorite. The best part? It's really simple to make. - [Egg Dosa](https://www.awesomecuisine.com/recipes/208/egg-dosa/): Egg Dosa brings together two breakfast favorites in one amazing dish. Growing up, I watched my grandmother make the perfect dosa, and adding an egg takes it to a whole new level. The crispy edges, the soft center, and that perfect runny yolk create a breakfast experience that'll make you jump out of bed. It's easier to make than you might think, and the results are just amazing. - [Cauliflower Au Gratin](https://www.awesomecuisine.com/recipes/3725/cauliflower-au-gratin/): Cauliflower Au Gratin is my go-to recipe when I want to make vegetables the star of the show. The combination of fresh cauliflower and peas wrapped in a velvety white sauce makes this dish irresistible. I love how the cheese creates a golden crust on top while the vegetables stay tender underneath. It's simple enough for weeknight cooking but fancy enough for special occasions. - [Peanut Sundal](https://www.awesomecuisine.com/recipes/9899/peanut-sundal/): Peanut Sundal brings back memories of evening walks on Marina Beach in Chennai, where vendors sell this warm, spiced snack in paper cones. This simple dish turns plain peanuts into something special with just a few ingredients from your kitchen. The smell of curry leaves and mustard seeds popping in hot oil will make your mouth water. - [Prawn and Vegetable Kebabs](https://www.awesomecuisine.com/recipes/3255/prawn-and-vegetable-kebabs/): Prawn and Vegetable Kebabs are perfect for summer grilling. I love making these on weekends when I want something light but filling. The combination of tender prawns with colorful vegetables creates a beautiful presentation that's sure to impress your family or guests. The marinade adds just the right kick of flavor without overpowering the natural sweetness of the prawns. - [Masala Sambar](https://www.awesomecuisine.com/recipes/5153/masala-sambar/): Masala Sambar is a heartwarming dish that brings together the goodness of lentils, vegetables, and traditional Indian spices. I learned this recipe from my grandmother, and it's been my go-to comfort food ever since. The magic lies in its perfect balance of tangy tamarind, spicy chilies, and aromatic spices that create a symphony of flavors in every spoonful. - [Ela Ada](https://www.awesomecuisine.com/recipes/1298/ela-ada/): Ela Ada brings back memories of rainy afternoons in Kerala, where these steamed parcels of goodness are enjoyed with hot tea. The name comes from 'ela' (banana leaf) and 'ada' (steamed rice cake). It's a simple yet rewarding recipe that turns basic ingredients into something special. The banana leaf wrapping adds a unique flavor and keeps the filling moist. - [Malai Gollas](https://www.awesomecuisine.com/recipes/5164/malai-gollas/): Malai Gollas brings together the best of two beloved Indian desserts - paneer-based sweets and creamy payasam. The dish features homemade cheese balls in different colors, cooked in sugar syrup until they're perfectly soft. These are then combined with rich, saffron-scented milk that's been reduced until thick and creamy. The result is a luxurious dessert that's both beautiful to look at and delicious to eat. - [Murgh Bemisal](https://www.awesomecuisine.com/recipes/6399/murgh-bemisal/): Murgh Bemisal brings together two beloved meats - chicken and lamb - in a luxurious curry that's both comforting and special. I first tried making this at home after tasting it at a friend's dinner party, and I was amazed at how the combination of spices created such a wonderful depth of flavor. The cream and butter add richness, while the fresh coriander brings brightness to the dish. - [Urulaikilangu Vendakkai Mandi (Potato Okra Mandi)](https://www.awesomecuisine.com/recipes/4609/urulaikilangu-vendakkai-mandi-potato-okra-mandi/): Urulaikilangu Vendakkai Mandi is a homestyle recipe that brings together two beloved vegetables - potatoes and okra - in a tangy tamarind sauce. The rice water base gives this dish its distinctive light texture, while the tempering of spices creates layers of flavor. I learned this recipe from my grandmother, who always said the secret lies in getting the tempering just right. - [Veg Fried Noodles](https://www.awesomecuisine.com/recipes/17554/veg-fried-noodles/): Veg Fried Noodles are a go-to comfort food that never fails to satisfy. I learned this recipe during my college days when I was looking for quick, budget-friendly meals. The mix of soft noodles with crunchy vegetables and that perfect balance of soy sauce, chili, and vinegar creates magic in every bite. It's become my family's favorite "meatless Monday" dinner option. - [Paruppu Puttu](https://www.awesomecuisine.com/recipes/2211/paruppu-puttu/): Paruppu Puttu is a beloved dish from South Indian kitchens that I learned from my grandmother. The name literally means "lentil crumble," and that's exactly what it is - steamed lentil cakes that are crumbled and seasoned to perfection. Every time I make this, the aroma of curry leaves and coconut takes me right back to childhood breakfasts. - [Rara Meat (Spicy Lamb)](https://www.awesomecuisine.com/recipes/4166/rara-meat-spicy-lamb/): Rara Meat is a hearty Indian dish that'll make your kitchen smell amazing. I learned this recipe from my grandmother, and it's been a family favorite ever since. The meat gets so tender it practically melts in your mouth, while the gravy is packed with layers of flavor from the mix of whole and ground spices. It's the kind of dish that makes everyone ask for seconds. - [Navratan Korma](https://www.awesomecuisine.com/recipes/7/navratan-korma/): Navratan Korma is a beloved vegetarian dish that brings together colorful vegetables and soft paneer in a luxuriously creamy sauce. The name means "nine gems" in Hindi, referring to the variety of vegetables used. I learned this recipe from my grandmother, and it's become my go-to dish for family gatherings. The blend of spices creates a gentle warmth that doesn't overwhelm the natural flavors of the vegetables. - [Carrot Potato Paratha](https://www.awesomecuisine.com/recipes/9754/carrot-potato-paratha/): Carrot Potato Paratha brings together two everyday vegetables in a mouth-watering Indian bread. I learned this recipe from my mom, and it's been my go-to comfort food ever since. The grated carrots add a lovely sweetness and color, while the mashed potatoes create a smooth, filling texture. The blend of spices makes these parathas irresistible. - [Spinach and Egg Rice](https://www.awesomecuisine.com/recipes/4127/spinach-and-egg-rice/): Spinach and Egg Rice is my go-to recipe when I want something quick but nourishing. I learned this recipe from my mom, who always made it on busy weekdays. The combination of fluffy rice, tender spinach, and perfectly cooked eggs creates a satisfying meal that my family requests again and again. The best part? It's so simple that even new cooks can master it on their first try. - [Nellikai Poli](https://www.awesomecuisine.com/recipes/7244/nellikai-poli/): Nellikai Poli brings together the goodness of amla with the sweetness of jaggery in a delicious stuffed flatbread. It's a perfect blend of flavors that'll make your taste buds dance. I learned this recipe from my grandmother, and it's been a family favorite ever since. The filling is packed with healthy ingredients, while the outer covering turns beautifully golden and flaky when cooked. - [Prawn and Pumpkin Pizza](https://www.awesomecuisine.com/recipes/15102/prawn-and-pumpkin-pizza/): Prawn and Pumpkin Pizza takes your regular pizza night to new heights. I stumbled upon this combination during a kitchen experiment, and it's become a family favorite. The sweet pumpkin pieces complement the prawns perfectly, while the tikka masala sauce adds just the right kick. The fresh herbs and yogurt drizzle bring everything together beautifully. - [Chicken Mughlai](https://www.awesomecuisine.com/recipes/2014/chicken-mughlai/): Chicken Mughlai brings the flavors of royal Indian kitchens right to your home. I first tried making this dish after tasting it at my friend's house, and I was amazed at how simple yet impressive it turned out. The combination of ground spices, creamy cashew paste, and that unique egg finish creates magic in every bite. - [Chocolate Swiss Roll](https://www.awesomecuisine.com/recipes/7314/chocolate-swiss-roll/): Chocolate Swiss Roll is one of those desserts that makes everyone's eyes light up when it appears on the table. It's a soft chocolate sponge cake rolled with blackberry jam and fresh whipped cream. I learned this recipe from my grandmother, and it's become my go-to dessert when I want to impress without spending hours in the kitchen. - [Shakshouka](https://www.awesomecuisine.com/recipes/22570/shakshouka/): Shakshouka brings the warmth of Middle Eastern cooking right to your kitchen. This simple but stunning dish features eggs nestled in a bubbling tomato sauce that's packed with garlic, spices, and colorful bell peppers. I first tried making this on a lazy Sunday morning, and it's been my go-to comfort meal ever since. - [My Favourite Keto Soup Recipes That Saved My Winter Evenings](https://www.awesomecuisine.com/recipes/39518/my-favourite-keto-soup-recipes-that-saved-my-winter-evenings/): What started as a desperate attempt to recreate the comfort of my childhood favourites (goodbye, Heinz tomato soup!) turned into a proper obsession with creating hearty, satisfying keto soups that actually keep me full and warm without knocking me out of ketosis. Over the past year, I've developed a collection of recipes that have genuinely transformed how I approach keto during our long, dreary winters.Today I'm sharing my most treasured soup recipes - the ones that have saved countless weeknight dinners, impressed non-keto family members, and made Sunday meal prep sessions something I actually look forward to. These aren't fancy restaurant creations (though some taste like they could be!), but proper comfort food that happens to be brilliantly keto-friendly and perfect for British kitchens and ingredients. - [Carrot Cashew Kurma](https://www.awesomecuisine.com/recipes/3200/carrot-cashew-kurma/): Carrot Cashew Kurma is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The natural sweetness of carrots pairs beautifully with creamy cashews, while mushrooms add an earthy flavor. I learned this recipe from my grandmother, and I've tweaked it just a bit to make it even more delicious. - [Murgh Mumtaz (Chicken Cooked in Tomato Gravy)](https://www.awesomecuisine.com/recipes/4699/murgh-mumtaz-chicken-cooked-in-tomato-gravy/): Murgh Mumtaz is a royal treat that brings together juicy chicken pieces with a velvety tomato gravy. I learned this recipe from my grandmother, and it's become my go-to dish for special occasions. The magic lies in its double marinade process and the rich tomato gravy that's cooked to perfection. - [10 Delicious Egg Recipes for Lunch You Need to Try](https://www.awesomecuisine.com/recipes/39497/10-egg-recipes-for-lunch/): Eggs aren’t just for breakfast; they’re your lunchtime secret weapon. Why settle for the same old sandwich when you can whip up something bold, fresh, and egg-citing? Pair them with zesty sauces, crunchy veggies, and big flavours for a meal that’s anything but boring. - [Pakoda Curry](https://www.awesomecuisine.com/recipes/3027/pakoda-curry/): Pakoda Curry is one of those dishes that just makes everything better. It's like a warm hug in a bowl. The crispy pakodas soaking up the tangy curry sauce create magic in your mouth. I learned this recipe from my mom, and it's become my go-to comfort food. The best part? You can use any vegetables you have on hand to make the pakodas. - [Healthy Indian Lunch Box Ideas for School: 10 Easy Recipes](https://www.awesomecuisine.com/recipes/39474/healthy-indian-lunch-box-ideas-for-school/): Nutritious meals are the backbone of a child’s overall well-being. They don’t just fill up a lunch box - they fuel focus, support growth, and strengthen immunity. A well-balanced diet helps children stay energised throughout the day, making them more active participants in both the classroom and on the playground. - [Exploring Different Types of Cuisine: A Culinary Journey](https://www.awesomecuisine.com/recipes/39462/types-of-cuisine/): Exploring different types of cuisine lets you enjoy delicious dishes while honing your culinary skills and learning about unique cultures. Are you ready to dive into this tasty adventure? Let's go and uncover some fantastic flavours together! - [13 Must-Try Dishes from Punjabi Cuisine You Can’t Miss](https://www.awesomecuisine.com/recipes/39447/punjabi-cuisine/): Are you tired of bland meals that leave you unsatisfied? It's time to turn up the flavour with the bold, comforting magic of Punjabi cuisine. Rich in tradition and layered with ghee, cream, and hearty spices, every bite offers warmth and soul. - [German Cuisine Classics: 15 Delicious Dishes You Must Try](https://www.awesomecuisine.com/recipes/39430/german-cuisine/): German cuisine is so much more than sausages and pretzels, though we love those too! Think hearty meats, crispy potatoes, rich stews, and buttery desserts, all made with simple, wholesome ingredients like fresh bread, pork, cabbage, and seasonal veg. - [A Culinary Journey Through Swiss Cuisine: 10 Must-Try Dishes](https://www.awesomecuisine.com/recipes/39418/swiss-cuisine/): When you think of Switzerland, breathtaking mountains and picturesque trains usually steal the spotlight. But there’s another gem waiting to be discovered - Swiss cuisine. Influenced by French, German, and Italian traditions, Swiss food is a delicious blend of hearty, comforting, and often surprisingly simple dishes. - [A Delicious Journey Through Belgian Cuisine: 12 Must-Try](https://www.awesomecuisine.com/recipes/39404/belgian-cuisines/): When it comes to European cuisine, Italy and France usually grab the spotlight - but Belgium has quietly been serving up some of the most comforting and flavour-packed dishes on the continent. This small but mighty country offers much more than just chocolates and waffles. Its culinary scene is a hidden gem, filled with rich stews, golden fries, and decadent desserts that deliver warmth and tradition in every bite. For those who truly appreciate good food, Belgian cuisine is an underrated delight just waiting to be discovered. - [10 Sugar Free Summer Drinks That’ll Keep You Cool](https://www.awesomecuisine.com/recipes/39391/sugar-free-summer-drinks/): This list isn’t your typical “just add lemon to water” roundup. We’re talking about creative, bold, and delicious sugar-free drinks, from fruity coolers and iced teas with a twist, to mocktails you’ll want to serve at every BBQ. They’re easy to make, packed with flavour, and totally guilt-free. - [Dum ka Murgh](https://www.awesomecuisine.com/recipes/6215/dum-ka-murgh/): Dum ka Murgh is a royal Indian dish that's easier to make than you might think. I learned this recipe from my grandmother, and it's become my go-to when I want to impress dinner guests. The chicken turns out incredibly tender, and the blend of spices creates an amazing aroma that'll fill your kitchen. Trust me, once you try this, it'll become one of your favorite special-occasion dishes. - [Dhabe Da Meat](https://www.awesomecuisine.com/recipes/7322/dhabe-da-meat/): Dhabe Da Meat is a classic dish that reminds me of road trips across Punjab, where small roadside restaurants (dhabas) serve some of the best mutton curry you'll ever taste. This homestyle version captures those same bold flavors using basic ingredients and simple cooking methods. The meat turns out tender and juicy, while the gravy is packed with the warmth of Indian spices. - [Crab Curry with Peanuts](https://www.awesomecuisine.com/recipes/6533/crab-curry-with-peanuts/): Crab Curry with Peanuts is my go-to recipe when I want to impress dinner guests. The combination might sound unusual, but trust me - once you try this curry, you'll be hooked. The peanuts add an amazing texture and nutty flavor that perfectly complements the sweet crab meat. I learned this recipe from my coastal-dwelling grandmother, and it's been a family favorite ever since. - [10 Delicious Weight Loss Lunch Recipes You’ll Love](https://www.awesomecuisine.com/recipes/39365/weight-loss-lunch-recipes/): Quick and easy weight loss lunch recipes include salads with lean proteins, like grilled chicken or chickpeas, and whole-grain wraps filled with veggies. Other options are quinoa bowls topped with roasted vegetables or a simple vegetable stir-fry. These meals are nutritious, filling, and perfect for maintaining a healthy diet. - [10 Easy Mango Recipes That Wow Every Time](https://www.awesomecuisine.com/recipes/39353/mango-recipes/): Are you tired of watching ripe mangoes go soft on the counter? Are you unsure what else to make besides smoothies or slices? - [Potato Masala for Puri](https://www.awesomecuisine.com/recipes/4611/potato-masala-for-puri/): Potato Masala for Puri is one of those recipes that brings back memories of Sunday morning breakfasts. The smell of fresh spices and the sight of golden potatoes always gets everyone to the table quickly. I learned this recipe from my mom, and over the years, it's become my go-to comfort food. The best part? It's really simple to make. - [Milagu Mor Kuzhambu](https://www.awesomecuisine.com/recipes/16542/milagu-mor-kuzhambu/): Milagu Mor Kuzhambu is a classic Tamil Nadu recipe that brings together creamy buttermilk, spicy black pepper, and tender elephant yam. The dish has been a staple in South Indian homes for generations. I learned this recipe from my grandmother, who would make it especially during hot summer months. The pepper adds a nice kick while the buttermilk keeps things cool and refreshing. - [Rice Flour Adai](https://www.awesomecuisine.com/recipes/17830/rice-flour-adai/): Rice Flour Adai is a beloved street food from South India that's made its way into countless home kitchens. It's simpler than traditional adai since it uses rice flour instead of soaked rice. I learned this recipe from my grandmother, and it's become my go-to comfort food. The crispy edges and soft center, paired with the kick from green chilies, make it surely perfect. - [Drumstick Masala](https://www.awesomecuisine.com/recipes/25032/drumstick-masala/): Drumstick Masala is a beloved dish that brings the authentic flavors of Indian home cooking right to your kitchen. The mild, nutty taste of drumsticks pairs beautifully with the spiced coconut gravy, creating a curry that's both comforting and exciting. I learned this recipe from my grandmother, and it's become my go-to dish when I want something special yet simple. - [Okra with Green Mango and Lentils](https://www.awesomecuisine.com/recipes/3449/okra-with-green-mango-and-lentils/): Okra with Green Mango and Lentils is a homestyle Indian recipe that I learned from my neighbor. The combination might sound unusual, but trust me - it works beautifully. The okra stays crisp-tender, the green mango adds a lovely tang, and the lentils make it filling. I love making this on busy weeknights because it's both nutritious and tasty. - [Dumplings in Sauce](https://www.awesomecuisine.com/recipes/6054/dumplings-in-sauce/): Dumplings in Sauce brings together the best of comfort food with exciting Asian flavors. I learned this recipe from my mom, and it's been my go-to when I want to impress dinner guests without spending hours in the kitchen. The crispy exterior gives way to a vegetable filling that's perfectly seasoned, while the sauce adds a delicious kick. - [Royal Mutton Chops](https://www.awesomecuisine.com/recipes/8909/royal-mutton-chops/): Royal Mutton Chops is my go-to recipe when I want to impress dinner guests. The name isn't just for show - these chops really do taste royal. The secret lies in the blend of fresh ingredients like ginger, garlic, and green chilies, mixed with whole spices that create layers of flavor. I learned this recipe from my grandmother, and it's been a family favorite for years. - [Khari Pudi](https://www.awesomecuisine.com/recipes/1337/khari-pudi/): Khari Pudi brings back memories of afternoon tea with family. These golden, spiral-shaped snacks are crispy on the outside and flaky inside. Making them at home fills your kitchen with a wonderful aroma and gives you the satisfaction of creating something truly special. The process might look tricky at first, but I'll guide you through each step. - [Brussels Sprout and Chickpea Stir-fry](https://www.awesomecuisine.com/recipes/4599/brussels-sprout-and-chickpea-stir-fry/): Brussels Sprout and Chickpea Stir-fry is my go-to recipe when I want something healthy but full of flavor. I love how the Brussels sprouts get slightly charred and crispy while staying tender inside. The chickpeas make it filling, and the tempering with mustard seeds gives it that wonderful Indian touch. Best of all? It's super easy to throw together after a busy day. - [A Food Lover’s Guide to 10 Authentic Nagaland Cuisine Dishes](https://www.awesomecuisine.com/recipes/37270/nagaland-cuisine/): If you think Indian food ends at butter chicken and biryani, hold that thought - because Nagaland cuisine is here to completely change your idea of flavour. Nestled in the hills of Northeast India, Nagaland offers a fiery, smoky, and soul-warming spread of dishes that reflect the bold spirit of its various Naga tribes. - [10 Easy North Indian Lunch Recipes To Make in 30 Minutes](https://www.awesomecuisine.com/recipes/36025/north-indian-lunch-recipes/): If your idea of a great lunch involves fluffy rotis, aromatic curries, or that perfect bowl of dal-chawal with a spoonful of ghee melting on top, you’re in for a treat. North Indian lunches are all about comfort, flavour, and just the right amount of spice to keep things interesting (without making you need a nap halfway through your day). - [Baked Aubergines](https://www.awesomecuisine.com/recipes/5048/baked-aubergines/): Baked Aubergines is one of those recipes that proves simple ingredients can create amazing flavors. I first tried this dish during a cooking class and fell in love with how the aubergine becomes creamy and tender while the topping turns golden and crispy. It's perfect for both weeknight dinners and special occasions. - [Khada Masala Gosht](https://www.awesomecuisine.com/recipes/4840/khada-masala-gosht/): Khada Masala Gosht is a classic Indian lamb curry that's all about letting whole spices work their magic. I learned this recipe from my grandmother, and it's been my go-to dish for family gatherings. The smell of whole spices crackling in hot oil always takes me back to her kitchen. The beauty of this dish lies in its simplicity – just good ingredients cooked patiently. - [13 Easy Lunch Box Recipes South Indian for Kids & Adults](https://www.awesomecuisine.com/recipes/36011/lunch-box-recipes-south-indian/): South Indian food is full of flavour, aroma, and variety! With so many wholesome vegetarian choices, including some delightful Indian vegetarian recipes, it's perfect for kids and adults. In this blog, we're sharing 13 easy South Indian lunch box recipes that are tasty, quick (ready in under 30 minutes), and packed with nutrients. From zesty Lemon Rice to comforting Veg Biryani, these dishes bring a delicious twist to your everyday lunch. - [Chocolate Katli](https://www.awesomecuisine.com/recipes/2394/chocolate-katli/): Chocolate Katli brings a modern twist to the beloved Indian sweet. I stumbled upon this recipe while experimenting in my kitchen one festive season. The combination of roasted cashews with chocolate and rose essence creates an irresistible treat that's both familiar and new. My family now requests this version more than the traditional one. - [Top 10 Birthday Dinner Ideas to Delight Your Guests](https://www.awesomecuisine.com/recipes/35256/birthday-dinner-ideas/): A birthday dinner at home sounds cosy and thoughtful - until you start thinking about what to cook. Suddenly, the excitement turns into questions like "What if someone's vegetarian?", "Do I need a dessert?", or "How fancy is too fancy?" Sound familiar? - [Top Dishes: 10 Best Cuisine of Andaman and Nicobar Islands](https://www.awesomecuisine.com/recipes/37145/cuisine-of-andaman-and-nicobar-islands/): If you think the Andaman and Nicobar Islands are only about beaches and blue water… - [9 Chhattisgarh Famous Food You Need to Taste Right Now](https://www.awesomecuisine.com/recipes/37410/chhattisgarh-famous-food/): Welcome to the State of Chhattisgarh - the heart of India and a true paradise for food lovers. Often called the “Rice Bowl of India”, this central state is bursting with flavours, traditions, and food stories passed down through generations. - [11 Indian Kitchen Utensils Name Guide for Smart Cooking](https://www.awesomecuisine.com/recipes/32001/indian-kitchen-utensils-name/): But behind every mouthwatering dish is a set of time-tested tools that make it all possible. Indian cooking isn’t just about spices and recipes - it’s also about the utensils that bring those elements to life. Whether it’s the Tawa that perfectly crisps a dosa, or the Pressure Cooker that softens dals in minutes, each tool plays a critical role in the rhythm of daily cooking. - [10 Science-Backed Paneer Benefits for a Healthier You](https://www.awesomecuisine.com/recipes/27471/paneer-benefits/): Paneer isn’t just that yummy stuff in your tikka or paratha - it’s actually a full-on superfood! From helping you build muscle to keeping your bones strong and boosting your iron levels, paneer’s got your back. - [Aamras Ki Kadhi](https://www.awesomecuisine.com/recipes/9588/aamras-ki-kadhi/): Aamras Ki Kadhi is my favorite summer recipe that puts a fruity spin on traditional kadhi. I discovered this recipe during a hot summer afternoon when I had extra mangoes lying around. The mix of sweet ripe mangoes and tart green mangoes gives this dish its unique taste. It's different from regular kadhi but just as comforting. - [Sweet and Sour Meat](https://www.awesomecuisine.com/recipes/3615/sweet-and-sour-meat/): Sweet and Sour Meat is a comforting dish that brings together the rich flavors of mutton with a tangy-sweet sauce. I learned this recipe from my grandmother, who would make it for Sunday family gatherings. The meat turns out tender and juicy, while the potatoes soak up all the wonderful flavors. The bright green peas add a pop of color and freshness that makes this dish truly special. - [15 Must-Try Middle Eastern Food Dishes for Every Palate](https://www.awesomecuisine.com/recipes/37020/middle-eastern-food/): If Middle Eastern food had a dating profile, it would say: - [16 Indian Low Carb Dinner Ideas That Actually Satisfy](https://www.awesomecuisine.com/recipes/35386/indian-low-carb-dinner/): Paneer Tikka Grilled is a tasty, low-carb dinner idea from India. It’s made for vegetarians and is perfect for including in your meal prep for the week. It has paneer cubes soaked in spices and yoghurt, then grilled until just right, along with cauliflower for a real Indian flavour. This dish is inspired by a paneer tikka masala recipe and served right off the grill, making your mouth water and keeping you happy if you’re watching your carbs, combining elements that make it a complete meal with only 3 grams of carbs in each serving. - [Yakhni Biryani](https://www.awesomecuisine.com/recipes/2950/yakhni-biryani/): Yakhni Biryani is a treasured recipe that brings together perfectly cooked mutton and aromatic rice. I learned this recipe from my grandmother, who always said the secret lies in cooking the meat in yogurt until it's fall-apart tender. The slow-cooking process lets all the flavors meld together, creating a dish that's both comforting and impressive. - [10 Famous Food of Uttar Pradesh You Must Try Today!](https://www.awesomecuisine.com/recipes/36838/famous-food-of-uttar-pradesh/): Well, that’s exactly the kind of respect Uttar Pradesh earns on your plate—because this North Indian gem knows how to serve flavour with a capital F. From Lucknow's royal kitchens to Varanasi's buzzing streets, every dish here brings you a slice of culture, history, and pure indulgence. - [Salmon and Potato Salad](https://www.awesomecuisine.com/recipes/17794/salmon-and-potato-salad/): Salmon and Potato Salad is one of my favorite go-to recipes when I want something filling but not too heavy. I love how the salmon stays moist while cooking alongside the vegetables, and the honey-mustard dressing adds just the right amount of tang. This dish came about during a busy week when I needed a quick but healthy dinner, and it's been a regular in my kitchen ever since. - [Garlic Papads](https://www.awesomecuisine.com/recipes/4812/garlic-papads/): Garlic Papads bring back memories of my grandmother rolling out dozens of these thin discs in her sunny courtyard. These crispy wafers combine the nutty taste of black gram flour with fresh garlic and green chilies. They're super easy to make at home, though they need some patience while drying. The result? Perfectly crisp, flavorful papads that beat store-bought ones any day. - [Cauliflower Tofu Curry](https://www.awesomecuisine.com/recipes/23209/cauliflower-tofu-curry/): Cauliflower Tofu Curry is my go-to recipe when I want something cozy and satisfying. I discovered this recipe during my first attempts at cooking vegetarian meals, and it's been a favorite ever since. The combination of tender cauliflower, firm tofu, and chickpeas creates different textures in every bite. The coconut milk makes everything creamy, while the garam masala adds that perfect Indian curry flavor. - [Mint Mutton Chops](https://www.awesomecuisine.com/recipes/2955/mint-mutton-chops/): Mint Mutton Chops is a mouthwatering dish that brings together the richness of mutton with the refreshing touch of mint. I first tried this recipe at my grandmother's house, and it's been a family favorite ever since. The combination of yogurt marinade and aromatic spices creates meat that's tender and full of flavor. The final touch of baking gives it a wonderful finish that'll have everyone asking for seconds. - [Vazhaipoo Cutlet (Banana Flower Cutlet)](https://www.awesomecuisine.com/recipes/16695/vazhaipoo-cutlet-banana-flower-cutlet/): Vazhaipoo Cutlet is a unique take on traditional Indian cutlets, using banana flower as the star ingredient. I first tried making these when I wanted to use banana flowers in a new way. The result was so good that it's now a regular at my family gatherings. The crispy outer coating gives way to a soft, spiced interior that's just bursting with flavor. - [16 Best Chicken Dishes for Easy, Crowd-Pleasing Meals](https://www.awesomecuisine.com/recipes/27785/best-chicken-dishes/): But it doesn’t have to be that way. Whether you're a spice-lover, comfort-food seeker, or just trying to cook something your whole family won’t complain about, this list of the best chicken dishes brings bold flavours, juicy textures, and zero mealtime regrets. From classic butter chicken to grilled showstoppers and one-pot wonders—these recipes are here to rescue your weeknights. - [15 Easy South Indian Breakfast Ideas for Busy Days](https://www.awesomecuisine.com/recipes/33055/best-south-indian-breakfast-ideas/): In this list, we’re bringing you 15 South Indian breakfast ideas that showcase the region’s culinary legacy. From instant favourites like bread dosa to the iconic chow bath (a delicious fusion of khara bath, rava kesari, and coconut chutney), these dishes promise to turn your breakfast into a feast. - [10 Healthy Dinner Ideas for Busy Indian Nights](https://www.awesomecuisine.com/recipes/35007/healthy-dinner-ideas/): Healthy eating shouldn’t feel like a chore or a punishment. With a few smart swaps and some bold Indian spices, your dinner can be both nourishing and soul-satisfying. Try a few of these favourite healthy dinner ideas this week, and don’t be surprised if your “cheat day” suddenly feels less tempting. - [What Differentiates Pakistani Food from North Indian Food?](https://www.awesomecuisine.com/recipes/31271/what-differentiates-pakistani-food-from-north-indian-food/): Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will explore what differentiates Pakistani food from North Indian food – two distinct cuisines that have similarities yet remain unique in their own right. - [6 Olive Oil for Cooking Benefits & Types You Need To Know](https://www.awesomecuisine.com/recipes/10046/olive-oil-for-cooking-benefits/): Olive oil is made by pressing olives—simple, right? But the real magic is in what it doesn’t have: no trans fats, no heavy processing (especially in the extra virgin kind), and none of that greasy aftertaste you get with some other oils. - [12 Easy Chicken Dinner Ideas With Few Ingredients](https://www.awesomecuisine.com/recipes/34696/chicken-dinner-ideas/): Ever felt like Munni in Bajrangi Bhaijaan, staring at that plate of chicken with stars in your eyes, ready to devour it without a care? We get it—sometimes, all you want is some mouthwatering chicken, but the thought of cooking feels like a whole different movie. - [21 Pakistani Food Dishes You’ll Regret Not Trying Sooner](https://www.awesomecuisine.com/recipes/31017/21-pakistani-foods/): So if you’re ready to go beyond takeout clichés and taste what the country truly brings to the table, here’s the ultimate Pakistani food list—filled with regional favourites, soulful staples, and fast foods that deserve global fame. - [Poached Plums](https://www.awesomecuisine.com/recipes/24200/poached-plums/): Poached Plums is a classic dessert that brings out the natural sweetness of fresh plums. I discovered this recipe during a fall cooking spree and fell in love with how the orange juice and cinnamon create such amazing flavors. The best part? It's super easy to make. The plums turn wonderfully soft and keep their shape while soaking up all the delicious syrup. - [Crab Cutlet](https://www.awesomecuisine.com/recipes/25073/crab-cutlet/): Crab Cutlets are one of my favorite seafood treats to make at home. I learned this recipe from my mom, who always made these for special occasions. The combination of sweet crab meat, spicy masala, and crispy coating creates an irresistible snack that disappears fast. It's simple enough for beginners but tastes like it came from a pro's kitchen. - [Grilled Vegetable Platter](https://www.awesomecuisine.com/recipes/5082/grilled-vegetable-platter/): The Grilled Vegetable Platter is my go-to recipe for summer entertaining. I love how the high heat brings out the natural sweetness of each vegetable, creating those beautiful char marks and amazing flavors. The mix of colors makes this dish look stunning on any table, and the simple seasoning lets each vegetable's character shine through. - [Sweet Mango Pickle](https://www.awesomecuisine.com/recipes/3298/sweet-mango-pickle/): Sweet Mango Pickle is a beloved family recipe that brings together the tartness of raw mangoes with the warmth of Indian spices and the sweetness of jaggery. I learned this recipe from my grandmother, who would make huge batches every summer when mangoes were in season. The sun-drying process might seem old-school, but trust me, it's what gives this pickle its authentic taste and texture. - [Sarson Champ Biryani](https://www.awesomecuisine.com/recipes/5103/sarson-champ-biryani/): Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton chops an incredible depth of flavor. I learned this recipe from my grandmother, and it's been a family favorite ever since. The combination of tender meat and fragrant rice creates a dish that's both comforting and exciting. - [Mulai Payaru (Sprouted Green Gram) Kofta Sambar](https://www.awesomecuisine.com/recipes/12905/mulai-payaru-sprouted-green-gram-kofta-sambar/): Mulai Payaru Kofta Sambar is a creative twist on traditional sambar that'll make your taste buds dance. I learned this recipe from my grandmother, who always said the secret lies in getting the koftas just right - crispy on the outside but melt-in-your-mouth soft inside. The sprouted green gram adds a wonderful nutritional boost while keeping the koftas light and fluffy. - [Kastoori Kebab](https://www.awesomecuisine.com/recipes/4269/kastoori-kebab/): Kastoori Kebab is one of those dishes that fills your kitchen with the most amazing aromas. I first tried making these at home after tasting them at a friend's dinner party, and I was hooked. The combination of saffron, fenugreek leaves, and green cardamom creates magic. This recipe might look fancy, but I'll walk you through each step to help you create restaurant-style kebabs at home. - [Bitter Gourd Sweet Pachadi](https://www.awesomecuisine.com/recipes/17832/bitter-gourd-sweet-pachadi/): Bitter Gourd Sweet Pachadi is my go-to recipe when I want to make something special yet healthy. The magic happens when bitter gourd meets sweet jaggery, creating a wonderful balance of flavors. I learned this recipe from my grandmother, who had a knack for making even bitter gourd lovers out of skeptics. - [Strawberry Banana Cream Trifle](https://www.awesomecuisine.com/recipes/9684/strawberry-banana-cream-trifle/): Strawberry Banana Cream Trifle is my go-to dessert for family gatherings. I first made this recipe for my mom's birthday, and it was such a hit that it became our family's most requested treat. The layers look fancy, but don't let that fool you - it's surprisingly simple to put together. The fresh fruit, homemade custard, and fluffy whipped cream create a dessert that's both light and satisfying. - [Grilled Piri Piri Chicken](https://www.awesomecuisine.com/recipes/19645/grilled-piri-piri-chicken/): Grilled Piri Piri Chicken is a mouthwatering dish that brings the heat of Portuguese cooking right to your backyard. I first tried making this recipe after a trip to Portugal, and I've been hooked ever since. The combination of fresh red chilies, garlic, and herbs creates a marinade that's both spicy and aromatic. What I love most is how the lemon brightens up all the flavors, making each bite pop with taste. - [Prawn Pappas](https://www.awesomecuisine.com/recipes/3909/prawn-pappas/): Prawn Pappas brings the taste of coastal India right to your kitchen. The magic happens when plump prawns meet a velvety coconut sauce, seasoned with everyday Indian spices. I learned this recipe from my grandmother, and it's become my go-to dish when I want something that feels both comforting and fancy. The rich gravy is perfect for soaking up with rice or bread. - [Mutton Curry with Potatoes](https://www.awesomecuisine.com/recipes/5427/mutton-curry-with-potatoes/): Mutton Curry with Potatoes is a beloved dish that brings back memories of Sunday family lunches. This recipe turns simple ingredients into something magical - juicy mutton pieces and creamy potatoes soaked in a spice-rich gravy. I learned this version from my mom, and it's become my go-to recipe when I want to create something special without spending hours in the kitchen. - [Badam Cutlet](https://www.awesomecuisine.com/recipes/16675/badam-cutlet/): Badam Cutlet brings together two beloved ingredients - creamy potatoes and crunchy almonds. This recipe puts a nutty twist on traditional potato cutlets, making them extra special. I stumbled upon this version at my aunt's house, and it's been a family favorite ever since. The almonds add both texture and nutrition, while the blend of spices creates an irresistible aroma. - [Fish Terrine](https://www.awesomecuisine.com/recipes/5076/fish-terrine/): Fish Terrine is one of those recipes that looks fancy but is actually quite simple to prepare. I stumbled upon this recipe years ago when looking for new ways to cook fish, and it's become a family favorite. The combination of tender fish, melted cheese, and fresh tomatoes creates amazing flavors that work perfectly together. Best of all, it's a great make-ahead dish that always gets "wows" at the dinner table. - [Maravalli Kizhangu Cutlet](https://www.awesomecuisine.com/recipes/9452/maravalli-kizhangu-tapioca-cutlet/): Maravalli Kizhangu Cutlet is a delicious twist on traditional Indian cutlets, using tapioca as the main ingredient. I first tried these at my grandmother's house, and they quickly became a family favorite. They're super easy to make and need just a few basic ingredients. The combination of grated carrots, spicy green chilies, and aromatic ginger-garlic paste makes these cutlets irresistible. - [Shrimp Patties](https://www.awesomecuisine.com/recipes/7218/shrimp-patties/): Shrimp Patties are one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. I learned this recipe from my mom, who used to make these golden-brown beauties for special occasions. The combination of garlic, cumin, and fresh coriander creates an amazing aroma, while the filo pastry adds that perfect crunch. - [Chicken and Sweet Potato Coconut Curry](https://www.awesomecuisine.com/recipes/9011/chicken-and-sweet-potato-coconut-curry/): Chicken and Sweet Potato Coconut Curry is one of those recipes that fills your kitchen with amazing aromas. I first tried making this on a cold winter evening, and it's been a family favorite ever since. The crispy sweet potatoes add a wonderful texture contrast to the creamy sauce, while the lemongrass brings a fresh, citrusy note that makes this curry special. - [Chicken Ginger Stir-Fry](https://www.awesomecuisine.com/recipes/16055/chicken-ginger-stir-fry/): Chicken Ginger Stir-Fry is my go-to recipe when I want something tasty but don't have much time to cook. The combination of fresh ginger and garlic creates amazing aromas in the kitchen, while the mix of fish sauce and oyster sauce gives the dish its rich, Asian-inspired flavor. I learned this recipe during my first attempts at cooking Asian food, and it's still a family favorite. - [10 Best Juice for Skin in Summer That Will Refresh You](https://www.awesomecuisine.com/recipes/38668/best-juice-for-skin-in-summer/): Summer might be great for beach trips and golden sunsets, but it’s not always kind to your skin. Between the blazing heat, excessive sweating, sunburn, and the relentless humidity, your skin often ends up feeling more stressed than sun-kissed. Dry patches, oily T-zones, acne flare-ups, and that dull, tired look—sound familiar? - [Beat the Heat with Sugarcane Juice in Summer](https://www.awesomecuisine.com/recipes/38673/sugarcane-juice-in-summer/): The sweltering heat of summer days often prompts us to find efficient ways to stay hydrated. While water may be the primary option to quench our thirst, other beverages can do wonders in offering relief. One such power-packed, refreshing drink commonly available during these hot months is sugarcane juice. - [Pasinda Kebab](https://www.awesomecuisine.com/recipes/4281/pasinda-kebab/): Pasinda Kebab is one of my favorite grilled meat dishes that never fails to impress guests. I learned this recipe from my grandmother, who would make it for family gatherings. The secret lies in the unique way the meat is cut and marinated, allowing each bite to be tender and packed with flavor. The blend of spices creates an amazing aroma that'll make your mouth water even before the kebabs are ready. - [How To Preserve Food In Summer: 8 Genius Ways](https://www.awesomecuisine.com/recipes/38665/how-to-preserve-food-in-summer/): From harnessing the power of lactic acid fermentation to storing goodies in a cool, dark place, preserving food isn't just old-school wisdom—it's a must! Let’s explore some of the best ways of how to preserve food in summer. - [12 Irresistible Summer Bread Recipes You Must Try Now](https://www.awesomecuisine.com/recipes/38643/summer-bread-recipes/): This blog has you covered with 12 irresistible summer bread recipes that celebrate the season’s best. From sweet fruit-studded loaves to savoury herb-packed bakes, these recipes are perfect for sunny mornings, backyard gatherings, or any time you want a little homemade comfort. - [11 Summer Food Trends Everyone’s Talking About](https://www.awesomecuisine.com/recipes/38648/top-summer-food-trends/): As temperatures rise, so does the excitement in the culinary world—because this year’s summer food trends are hotter than ever (ironically, most of them are served cold!). 2025 is all about keeping it fresh, light, and Instagram-worthy. Think chilled soups, garden-to-plate veggies, global fusion bowls, and guilt-free frozen treats taking centre stage. Whether you’re planning weekend brunches, evening get-togethers, or just switching up your everyday meals, these trends promise flavour without the fuss. - [12 Summer Soups That Are Refreshing and Satisfying](https://www.awesomecuisine.com/recipes/38646/summer-soups/): When the kitchen floor feels hotter than the sun, and even boiling water sounds like a crime, it’s time to ditch the heavy meals and dive into light soups that calm and comfort. From a chilled cucumber soup kissed with Greek yoghurt to a vibrant green zucchini soup recipe that pairs perfectly with a slice of avocado toast, these 12 summer soups are the season's stars. Whether you're craving a classic gazpacho, a sweet corn delight, or a simple soup straight from the fridge, this list is refreshing for every hot summer day. - [Dal Kadhi](https://www.awesomecuisine.com/recipes/2643/dal-kadhi/): Dal Kadhi is one of those recipes that fills your kitchen with the most amazing aromas. I learned this recipe from my grandmother, and it's become my go-to comfort food. The combination of soft lentils, tender yam pieces, and crunchy peanuts creates different textures that make each spoonful interesting. The tempering of spices in ghee adds a wonderful depth of flavor that makes this dish truly special. - [Gatte Ka Saag](https://www.awesomecuisine.com/recipes/4157/gatte-ka-saag/): Gatte Ka Saag is a beloved dish from the heart of Rajasthan. As someone who's made this recipe countless times, I can tell you it's pure magic how simple gram flour transforms into these amazing dumplings. The yogurt-based gravy adds such a wonderful tang, while the spices create layers of flavor that'll make your kitchen smell amazing. - [Chicken and Avocado Wrap](https://www.awesomecuisine.com/recipes/18720/chicken-and-avocado-wrap/): Chicken and Avocado Wrap is my go-to recipe when I want something quick but satisfying. I discovered this combo during my busy workdays, and it's been a lifesaver since. The mix of warm chicken and cool avocado creates a perfect balance, while the lime juice brightens everything up. It's so simple that you can't go wrong, even if you're just starting to cook. - [Pineapple Chicken Kebabs](https://www.awesomecuisine.com/recipes/3441/pineapple-chicken-kebabs/): Pineapple Chicken Kebabs are my go-to recipe when I want something that feels special but isn't complicated to make. The marinade is really the star here - yogurt tenderizes the chicken while cumin, coriander, and chili create a wonderful blend of flavors. I love how the pineapple adds a sweet pop that makes these kebabs different from standard grilled chicken. - [Chicken and Pasta Balti](https://www.awesomecuisine.com/recipes/3442/chicken-and-pasta-balti/): Chicken and Pasta Balti is my go-to recipe when I'm craving something different from regular pasta dishes. I first tried this combo when I had leftover curry spices and pasta in my pantry. The small pasta shells catch the sauce perfectly, while the chicken stays juicy and tender. The mix of chickpeas, corn, and snow peas adds color and nutrients. - [20 Refreshing Summer BBQ Desserts You Must Try Today](https://www.awesomecuisine.com/recipes/38626/summer-bbq-desserts/): Summer and BBQs are a perfect match. As temperatures rise, the aroma of grilled food fills the air. A refreshing dessert completes the feast among hot dogs, burgers, and veggies. From grilled peaches to no-bake cheesecakes, summer desserts offer a delightful finish to your cookout. - [15 Light and Tasty Summer Egg Recipes for Hot Days](https://www.awesomecuisine.com/recipes/38634/summer-egg-recipes/): That’s where this blog comes in. These 15 summer egg recipes are just what you need to keep things cool in the kitchen. From refreshing salads and no-cook wraps to easy-to-make snacks and light dinners, every recipe here is chosen to bring you comfort, not sweat. Whether planning a picnic, a quick brunch, or just switching up your usual meals, you'll find something sunny and satisfying here. - [13 Refreshing Vodka Cocktails Summer Lovers Must Try](https://www.awesomecuisine.com/recipes/38622/vodka-cocktails-summer/): Many crave refreshing summertime cocktails as the sun warms the ground, signalling longer days and gentle breezes. What better way to quench that thirst than with delicious vodka drinks mixed with ginger ale? - [15 Easy and Delicious Summer Breakfast Recipes to Try](https://www.awesomecuisine.com/recipes/38638/easy-summer-breakfast-recipes/): In this blog, we bring to you 15 healthy and scrumptious breakfast recipes that are perfect for warm summer mornings. Featuring a range of fresh ingredients, exciting flavours and easy preparation methods, these recipes are specially curated to keep you hydrated and energised during the summer season. Let's look at each of these easy summer breakfast recipes. - [20 Refreshing Fruit Dessert Recipes for Summer Bliss](https://www.awesomecuisine.com/recipes/38636/fruit-dessert-recipes-for-summer/): The vibrancy of fresh fruits brings a whole new dimension to traditional desserts. Transforming them into refreshing treats that make hot summer days more bearable. Here is a curated list of twenty delicious and juicy fruit dessert recipes for summer that you must try. These light summer desserts with fruit represent a broad spectrum of culinary creativity, from classics with a twist to new inventive concoctions, each promising unique flavours, textures, and downright bliss. - [13 Dark Rum Cocktails Summer Can’t Do Without](https://www.awesomecuisine.com/recipes/38624/dark-rum-cocktails-summer/): Ready to level up your summer sipping? - [Allergy Drops: A Food Lover’s Guide to Enjoying Meals](https://www.awesomecuisine.com/recipes/38670/allergy-drops-rekindle-love-for-food/): It’s called sublingual immunotherapy (SLIT), or more simply, allergy drops, and for some, it’s turning food from a fear into a joy again. - [Mutton Masala Vadai (Keema Masala Vadai)](https://www.awesomecuisine.com/recipes/22073/mutton-masala-vadai-keema-masala-vadai/): Mutton Masala Vadai brings together the best of two worlds - tender minced mutton and crispy lentil fritters. This recipe takes the classic South Indian vadai and gives it a meaty twist. The Bengal gram dal base gets extra flavor from the spiced mutton keema, making each bite a perfect balance of crispy exterior and soft, flavorful interior. - [Sindhi Murgh](https://www.awesomecuisine.com/recipes/8854/sindhi-murgh/): Sindhi Murgh brings the authentic flavors of Sindhi households right to your kitchen. This chicken dish stands out for its perfect balance of spices and herbs. I learned this recipe from my neighbor, who shared her family's secret of using khus khus (poppy seeds) to add a unique nutty flavor. The slow-cooking process helps the meat absorb all the wonderful spices. - [Curried Chicken](https://www.awesomecuisine.com/recipes/6648/curried-chicken/): Curried Chicken is one of those recipes that makes you feel like a kitchen hero. I learned this recipe from my grandmother, and it's become my go-to dish for both weeknight dinners and special occasions. The mix of spices might look long, but don't let that scare you - they all work together to create something magical. It's the kind of dish that gets better as it cooks, filling your home with wonderful aromas. - [Masala Omelette](https://www.awesomecuisine.com/recipes/837/masala-omelette/): Masala Omelette is my go-to breakfast when I want something quick but flavorful. The blend of fresh green chilies, spring onions, and warming Indian spices transforms ordinary eggs into a satisfying meal. I learned this recipe from my mom, and it's become my favorite way to start the day. The best part? You probably have most of these ingredients in your kitchen right now. - [Bangala Dumpa Kurma](https://www.awesomecuisine.com/recipes/6157/bangala-dumpa-kurma/): Bangala Dumpa Kurma is a beloved potato curry that's popular in Andhra Pradesh. The name comes from Telugu - 'Bangala Dumpa' means potato, and 'Kurma' refers to a specific style of curry. I learned this recipe from my neighbor, and it's become my go-to comfort food. The potatoes are crispy on the outside, tender inside, and coated in a fragrant spice blend that'll make your kitchen smell amazing. - [Pecan Praline Ice Cream](https://www.awesomecuisine.com/recipes/4490/pecan-praline-ice-cream/): Pecan Praline Ice Cream is one of those treats that just makes you smile. I first made this recipe during a hot summer afternoon, and it's been a family favorite ever since. The combination of smooth, creamy ice cream and crunchy praline creates pure magic in your mouth. Don't let making homemade ice cream intimidate you - this recipe breaks it down into simple steps that anyone can follow. - [Chicken Lollies](https://www.awesomecuisine.com/recipes/2321/chicken-lollies/): Chicken Lollies are my go-to recipe when I want to make something special that'll bring smiles to everyone's faces. They look fancy but are surprisingly simple to make. The secret is in shaping the chicken breast around the winglet bone to create a lollipop shape. The crispy coating and tender meat make these irresistible. - [Ulli Theeyal](https://www.awesomecuisine.com/recipes/1284/ulli-theeyal/): Ulli Theeyal brings the authentic taste of Kerala right to your kitchen. Think of tender shallots swimming in a dark, spicy gravy that's both tangy and slightly sweet. I learned this recipe from my neighbor, who's from Kerala, and I've been hooked ever since. The magic lies in perfectly roasting the coconut and spices until they release their oils and fragrance. - [Thai Shrimp and Tofu Curry](https://www.awesomecuisine.com/recipes/9634/thai-shrimp-and-tofu-curry/): Thai Shrimp and Tofu Curry is a comforting dish that brings restaurant-quality Thai food right to your kitchen. I learned this recipe during a cooking class in Bangkok and have tweaked it to be super easy for home cooks. The combination of crispy tofu and juicy shrimp creates amazing texture contrasts, while the coconut-based curry sauce is rich and fragrant. - [Tomato and Coconut Kurma](https://www.awesomecuisine.com/recipes/2065/tomato-and-coconut-kurma/): Tomato and Coconut Kurma is a heartwarming dish that I learned from my grandmother. The magic happens when fresh coconut milk meets tender tomatoes and potatoes, creating a velvety sauce that's just right for soaking up with warm rice. Every time I make this, my kitchen fills with the most amazing aromas of toasted spices and coconut. - [Tomato Corn Pulao](https://www.awesomecuisine.com/recipes/15338/tomato-corn-pulao/): Tomato Corn Pulao is my go-to recipe when I want something quick yet satisfying. I learned this recipe from my mom, who always made it on busy weeknights. The combination of coconut milk and fresh herbs gives the rice a wonderful aroma, while the corn adds a sweet crunch. It's perfect for both lunch boxes and dinner parties. - [Indian style Vegetable Pasta](https://www.awesomecuisine.com/recipes/16365/indian-style-vegetable-pasta/): Indian style Vegetable Pasta brings together two beloved food cultures in one tasty dish. I first created this recipe when I wanted to spice up regular pasta night, and it's become a family favorite. The combination of colorful vegetables, warming spices, and perfectly cooked pasta creates a meal that's both satisfying and full of flavor. - [Banana Coffee Cake](https://www.awesomecuisine.com/recipes/22987/banana-coffee-cake/): Banana Coffee Cake takes the classic coffee cake to new heights by adding sweet, ripe bananas and a generous chocolate-walnut streusel topping. I first made this recipe when looking for something different to do with browning bananas, and it quickly became a family favorite. The mix of soft cake and crunchy topping creates a perfect balance of textures. - [Chicken Shahjahani](https://www.awesomecuisine.com/recipes/5714/chicken-shahjahani/): Chicken Shahjahani brings the flavors of royal Indian kitchens to your home. Named after Emperor Shahjahan, this recipe blends whole spices, creamy cashew paste, and tender chicken in a rich yogurt sauce. I learned this recipe from my grandmother, and it's become my go-to dish for special occasions. The aroma of warming spices filling your kitchen is just the start of this wonderful cooking experience. - [Oats Idli](https://www.awesomecuisine.com/recipes/17691/oats-idli/): Oats Idli is my go-to recipe when I want something quick, healthy, and satisfying. I discovered this recipe while trying to make traditional South Indian idlis more nutritious for my family. The oats add a lovely texture and boost the health factor, while the rava helps maintain that classic idli softness we all love. It's really become a morning favorite in my house. - [Yakhni Shorba](https://www.awesomecuisine.com/recipes/2469/yakhni-shorba/): Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the spice potli (spice bundle). The gentle simmering of lamb with carefully selected whole spices creates a broth that's both delicate and flavorful. Every time I make this soup, the aroma fills my kitchen with memories of family gatherings. - [Potato Curry with Coconut Milk](https://www.awesomecuisine.com/recipes/6970/potato-curry-with-coconut-milk/): Potato Curry with Coconut Milk is a cozy, warming dish that'll make your kitchen smell amazing. I learned this recipe from my neighbor, who makes the best South Indian food I've ever tasted. The potatoes soak up all the wonderful spices, while the coconut milk creates a smooth, rich sauce that's just perfect over rice. It's the kind of meal that makes everyone ask for seconds. - [Hot and Sour Thai Prawn Soup](https://www.awesomecuisine.com/recipes/2399/hot-and-sour-thai-prawn-soup/): Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick. I learned this recipe during a cooking class in Bangkok, and it's been a family favorite ever since. The secret lies in making the broth from scratch using prawn shells - a simple trick that adds incredible depth to the soup. The mix of fresh herbs and spices creates layers of flavor that'll make you feel like you're dining at your favorite Thai restaurant. - [Paneer Bread Rolls](https://www.awesomecuisine.com/recipes/3971/paneer-bread-rolls/): Paneer Bread Rolls are my go-to recipe when I want something quick yet impressive. I learned this recipe from my mom, and it's been a hit at every gathering. The combination of crispy bread and spiced paneer filling creates the perfect bite-sized snack. It's so simple that even beginners can nail it on their first try. - [Vendakkai Pakoda (Bhindi Pakora)](https://www.awesomecuisine.com/recipes/18949/vendakkai-pakoda-bhindi-pakora/): Vendakkai Pakoda brings the magic of Indian street food right to your kitchen. This beloved snack transforms humble okra into crispy, crunchy bites that are impossible to resist. I learned this recipe from my grandmother, and it's become my go-to comfort food on rainy evenings. The secret lies in the perfect blend of flours and spices, plus that special touch of crushed peanuts that adds extra crunch. - [Chocolate Cupcake](https://www.awesomecuisine.com/recipes/24217/chocolate-cupcake/): Chocolate Cupcakes are every home baker's best friend. I remember making these for the first time - they turned out so good that my kids thought they came from a bakery. The recipe is foolproof and creates perfectly risen cupcakes with a deep chocolate flavor. The vanilla icing on top adds just the right amount of sweetness. - [Drumstick and Mango Curry with Coconut](https://www.awesomecuisine.com/recipes/6969/drumstick-and-mango-curry-with-coconut/): Drumstick and Mango Curry with Coconut is a homestyle dish that brings together unique ingredients in a delicious way. The drumsticks become soft and tender while cooking, and the raw mango adds a lovely tang that works beautifully with the coconut's sweetness. I first tried this recipe at my grandmother's house, and it's been a family favorite ever since. - [Rum Truffles](https://www.awesomecuisine.com/recipes/18086/rum-truffles/): Rum Truffles are my go-to recipe when I want to impress without spending hours in the kitchen. The magic happens when smooth chocolate meets warm cream, creating a rich ganache that's spiked with just enough rum to make things interesting. I learned this recipe from my grandmother, and it's been a hit at every holiday gathering since. - [Oats Dal Idli Seeyali](https://www.awesomecuisine.com/recipes/6084/oats-dal-idli-seeyali/): Oats Dal Idli Seeyali brings together the goodness of oats and lentils in a unique way. This recipe takes the classic idli and gives it a wholesome makeover. The idlis are steamed to perfection and then cut into bite-sized pieces before being tossed in a flavorful gravy made with onions and tamarind. It's comfort food that's good for you. - [Oats Vegetable Curry](https://www.awesomecuisine.com/recipes/5545/oats-vegetable-curry/): Oats Vegetable Curry turns the breakfast staple into a satisfying main dish. I stumbled upon this recipe while looking for new ways to use oats, and it's become a family favorite. The oats soak up the spicy curry flavors beautifully, while the mix of vegetables adds color and crunch. It's a great way to sneak extra vegetables into your diet. - [Nawabi Pulao](https://www.awesomecuisine.com/recipes/2973/nawabi-pulao/): Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who'd make it for big family gatherings. The combination of two types of meat with fragrant rice and gentle spices creates something really special. The rose water adds a subtle, elegant touch that makes this dish stand out from regular pulao recipes. - [Bajji Milagai Masala](https://www.awesomecuisine.com/recipes/22403/bajji-milagai-masala/): Bajji Milagai Masala is my go-to recipe when I want to add some excitement to everyday meals. The mild Bangalore chillies create a rich base that's not too hot, while garlic and green chillies bring just the right amount of heat. I learned this recipe from my neighbor, and it's become a family favorite that never fails to impress guests. - [Kansar](https://www.awesomecuisine.com/recipes/15244/kansar/): Kansar is one of those cozy recipes that always brings smiles to the table. This humble dish transforms basic ingredients into something truly special. I learned this recipe from my grandmother, who made it for every special occasion. The smell of roasting wheat and melting jaggery still takes me back to her kitchen. It's simple to make but packs so much flavor. - [Paneer Mint Rice](https://www.awesomecuisine.com/recipes/17696/paneer-mint-rice/): Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I had lots of mint growing in my garden. The combination of fresh mint and paneer gives plain rice an exciting makeover. It's now a family favorite that I make at least twice a month. - [Egg Cutlet](https://www.awesomecuisine.com/recipes/9533/egg-cutlet/): Egg Cutlet is a beloved Indian snack that turns simple ingredients into something special. I learned this recipe from my mom, and it's become my go-to when friends drop by unexpectedly. The crispy outer layer gives way to a soft, spiced interior that's packed with vegetables and eggs. It's like a hug in food form – comforting, warm, and just right. - [Braised Duck in Soy and Tamarind](https://www.awesomecuisine.com/recipes/8969/braised-duck-in-soy-and-tamarind/): Braised Duck in Soy and Tamarind brings together sweet, sour, and savory flavors in one amazing dish. I first tried cooking this at home after tasting something similar at my friend's house. The long, slow cooking makes the duck so tender it practically melts in your mouth. The sauce is rich and complex, thanks to the mix of soy sauce, tamarind, and warm spices like cinnamon and cloves. - [Shrimp Peri Peri](https://www.awesomecuisine.com/recipes/23180/shrimp-peri-peri/): Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the cooking takes just minutes. I learned this recipe during a beach vacation and have been making it ever since. The combination of red chilies, garlic, and lemon creates a sauce that's spicy, tangy, and without a doubt mouthwatering. - [Spicy Goan Brinjal Curry](https://www.awesomecuisine.com/recipes/17015/spicy-goan-brinjal-curry/): Spicy Goan Brinjal Curry is one of my favorite comfort foods. I learned this recipe during a trip to Goa, where I fell in love with how the locals turn simple eggplant into something magical. The combination of roasted spices, creamy coconut milk, and tangy tamarind creates layers of flavor that make this dish truly special. It's simple enough for everyday cooking but special enough to serve to guests. - [Maida Cake](https://www.awesomecuisine.com/recipes/17652/maida-cake/): Maida Cake isn't your typical Western-style cake – it's a traditional Indian sweet that's both simple and impressive. I learned this recipe from my grandmother, and it's become my go-to dessert for family gatherings. The magic lies in how basic ingredients transform into something so special through careful cooking and attention to detail. - [Broad Bean and Cauliflower Curry](https://www.awesomecuisine.com/recipes/3467/broad-bean-and-cauliflower-curry/): Broad Bean and Cauliflower Curry is a simple yet satisfying dish that's become my go-to recipe for busy weeknights. I first tried making this curry when I had leftover cauliflower in the fridge and a can of broad beans in the pantry. The combination was so good that it's now part of my regular cooking rotation. It's the kind of meal that proves you don't need meat to create a filling, flavorful dish. - [Mixed Fish Casserole](https://www.awesomecuisine.com/recipes/7054/mixed-fish-casserole/): Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my grandmother, who always said mixing different types of fish creates layers of flavor you just can't get from using one kind. The combination of king fish, mackerel, and cod creates a perfect balance of textures and tastes. - [Vegetable Badam Curry](https://www.awesomecuisine.com/recipes/2289/vegetable-badam-curry/): Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and ginger fills my kitchen, reminding me of the first time I learned this recipe from my neighbor. The creamy almond paste gives regular vegetables a royal touch, while the yogurt adds a lovely tanginess. - [Stuffed Fish with Almond Sauce](https://www.awesomecuisine.com/recipes/6698/stuffed-fish-with-almond-sauce/): Stuffed Fish with Almond Sauce is a delightful blend of tender trout and rich almond flavors. I first tried this recipe during a family gathering, and it's been a favorite ever since. The combination of ground almonds, fresh lemon, and warm spices creates a dish that's both comforting and sophisticated. The creamy sauce adds an extra layer of flavor that makes everyone ask for seconds. - [Khatti Meethi Sabzi](https://www.awesomecuisine.com/recipes/5192/khatti-meethi-sabzi/): Khatti Meethi Sabzi is a family favorite that I learned from my mom. Every time I make it, the kitchen fills with the warm aroma of spices and the sweet-sour notes of the sauce. It's one of those dishes that makes regular vegetables taste extraordinary, and I love how the vegetables stay crisp-tender rather than turning mushy. - [Seviyan ka Muzaffar](https://www.awesomecuisine.com/recipes/6337/seviyan-ka-muzaffar/): Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name 'Muzaffar' hints at its royal origins, and one bite tells you why. I learned this recipe from my grandmother, who made it for special occasions. The aroma of cardamom and saffron filling the kitchen always brings back warm memories of family gatherings. - [Sweet Lemon Pickle](https://www.awesomecuisine.com/recipes/1063/sweet-lemon-pickle/): Sweet Lemon Pickle is one of my favorite recipes that I learned from my grandmother. The magic happens when tangy lemons meet sweet sugar syrup, creating an incredible blend of flavors. What makes this pickle special is how it transforms simple lemons into something extraordinary through a patient process of sun-ripening and spice-mixing. - [Pindi Chana](https://www.awesomecuisine.com/recipes/6431/pindi-chana/): Pindi Chana gets its name from Rawalpindi, where this style of cooking chickpeas became famous. It's different from regular chole because the gravy is drier and the spices are more intense. I learned this recipe from my grandmother, and it's become my go-to comfort food. The secret lies in the long marination and slow cooking, which lets the chickpeas soak up all those wonderful spices. - [Kerala Nei Payasam](https://www.awesomecuisine.com/recipes/5768/kerala-nei-payasam/): Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala's culinary heritage. My first try at making this dish was during Onam, and I fell in love with how the jaggery melts into the rice, creating a golden-brown dessert that's impossible to resist. The generous use of ghee gives it a unique richness that sets it apart from other payasam varieties. - [Tawa Machhi](https://www.awesomecuisine.com/recipes/4430/tawa-machhi/): Tawa Machhi is one of those recipes that makes you fall in love with Indian seafood. I learned this from my grandmother, who always said the secret lies in getting the perfect sear on the fish. The combination of fresh fish, warming spices, and that incredible gravy creates magic on your plate. It's simpler than it looks and will make you feel like a pro in the kitchen. - [Cauliflower Chops](https://www.awesomecuisine.com/recipes/1978/cauliflower-chops/): Cauliflower Chops is my go-to recipe when I want to make something special without spending hours in the kitchen. The tender cauliflower pieces swim in a creamy coconut gravy, picking up flavors from fresh herbs and warming spices. I learned this recipe from my grandmother, and it's become a family favorite that never fails to impress guests. - [10 Summer Mocktails to Keep You Hydrated for Mocktail Summer](https://www.awesomecuisine.com/recipes/38423/quench-your-thirst-summer-mocktail-recipes/): Nothing beats the heat like a refreshing summer mocktail—and we’ve got the perfect summer mocktail recipe to keep you cool! Imagine sipping a tropical mocktail bursting with the flavours of pineapple juice, orange juice, coconut water, and coconut milk, perfectly balanced with simple syrup and a splash of grenadine. - [Weird Ingredients in Fine Dining Restaurants](https://www.awesomecuisine.com/recipes/38469/weird-ingredients-in-fine-dining-restaurants/): Fine dining is not just about eating. It’s about artistry and pushing the boundaries of what we call food. High-end restaurants are known to use premium ingredients like truffles, Wagyu beef and foie gras, but some establishments go further and use truly obscure and weird ingredients that you might not have in your pantry. Here’s a look into some of the weirdest and most intriguing ingredients in fine dining restaurants around the world, including what you might find in your own pantry. - [Vegetable Salna (Parotta Salna)](https://www.awesomecuisine.com/recipes/22538/vegetable-salna-parotta-salna/): Vegetable Salna is a popular South Indian curry that's known for its thick, spicy gravy. My family loves this recipe because it brings together basic pantry ingredients to create something truly special. The blend of roasted spices gives it a unique depth of flavor, while the tomatoes add a lovely tanginess. It's become my go-to recipe for busy weeknights when I want something tasty but not too complicated. - [Baby Corn with Spinach](https://www.awesomecuisine.com/recipes/6987/baby-corn-with-spinach/): Baby Corn with Spinach is one of my favorite weeknight recipes. I learned this from my mom, who always found ways to make vegetables exciting. The mini corn pieces stay crunchy while soaking up all the wonderful spices. The spinach and fenugreek leaves add both color and nutrition. It's simple enough for beginner cooks but packed with enough flavor to impress dinner guests. - [Murungai Keerai Poriyal (Drumstick Leaves Poriyal)](https://www.awesomecuisine.com/recipes/22977/murungai-keerai-poriyal-drumstick-leaves-poriyal/): Drumstick Leaves Poriyal is a traditional South Indian recipe that brings together tender drumstick leaves with protein-packed moong dal. I learned this recipe from my grandmother, who always said these leaves were nature's multivitamin. The mix of coconut, sesame seeds, and spices creates a dish that's both tasty and healthy. It's quick to make and packs a powerful nutrient punch. - [Cauliflower Sandwich](https://www.awesomecuisine.com/recipes/6066/cauliflower-sandwich/): The Cauliflower Sandwich is my go-to recipe when I want something different from regular sandwiches. I discovered this recipe during a busy week when I had a cauliflower sitting in my fridge. The combo of crispy cauliflower with garlic and spices turned out so good that it's now a family favorite. The best part? It's super easy to make. - [Salt Cod Fritters](https://www.awesomecuisine.com/recipes/6468/salt-cod-fritters/): Salt Cod Fritters are one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor, who shared her family's traditional version with me. The combination of salt cod and potatoes creates perfect little bites that are crispy outside and fluffy inside. The best part? You can prep them ahead and fry them just before serving. - [Vazhakkai Adai (Raw Banana Adai)](https://www.awesomecuisine.com/recipes/19512/vazhakkai-adai-raw-banana-adai/): Vazhakkai Adai is a wonderful twist on traditional South Indian adai. I learned this recipe from my grandmother, who always said raw bananas make everything better. The natural sweetness of raw bananas pairs beautifully with the spicy, fermented batter. It's one of those comfort foods that makes you feel good inside and out. - [Coconut & Tamarind Chicken Curry](https://www.awesomecuisine.com/recipes/23046/coconut-tamarind-chicken-curry/): Coconut & Tamarind Chicken Curry is my go-to recipe when I want something special but don't have hours to spend in the kitchen. I learned this recipe from my neighbor, who shared her family's version with me. The sauce is creamy from coconut milk, tangy from tamarind, and perfectly spiced. It's become my family's favorite weekend meal, and I love how the kitchen fills with amazing aromas while it cooks. - [Crispy Chicken Wings](https://www.awesomecuisine.com/recipes/18755/crispy-chicken-wings/): Crispy Chicken Wings are my go-to recipe when I want something that's both easy to make and guaranteed to please a crowd. I learned this recipe from my mom, who always made them for family gatherings. The secret lies in the double-punch of flavor - first from the marinade, then from the sauce. The cornflour coating creates that perfect crunch we all love in wings. - [Wheat Rava Vegetable Upma](https://www.awesomecuisine.com/recipes/9736/wheat-rava-vegetable-upma/): Wheat Rava Vegetable Upma is my go-to breakfast when I need something quick yet nourishing. The nutty flavor of roasted broken wheat combines beautifully with crunchy vegetables and aromatic spices. I learned this recipe from my mom, and it's become my family's favorite weekend breakfast. The best part? It's so simple that even beginners can make it perfectly. - [Oats Puttu](https://www.awesomecuisine.com/recipes/15114/oats-puttu/): Oats Puttu is my go-to recipe when I want something quick yet healthy for breakfast. It brings together the goodness of oats with classic Indian flavors. I learned this recipe from my mom, who always found ways to make healthy food taste amazing. The cardamom adds such a lovely aroma, and the cashews give it that perfect crunch. - [Afghani Chicken Kebabs](https://www.awesomecuisine.com/recipes/4742/afghani-chicken-kebabs/): Afghani Chicken Kebabs are a favorite at my dinner table. I learned this recipe from an Afghan friend, and it's become my go-to for both family dinners and parties. The magic lies in the two-step marination - first with aromatic spices and vinegar, then with a creamy yogurt mixture that makes the meat incredibly tender. - [Thai Stir-Fried Chicken](https://www.awesomecuisine.com/recipes/22894/thai-stir-fried-chicken/): Thai Stir-Fried Chicken is my go-to recipe when I'm craving something tasty but don't have hours to spend in the kitchen. I learned this recipe during a cooking class in Bangkok, and I've simplified it for home cooking without losing any of its charm. The mix of fresh herbs, zingy lime, and three different sauces creates layers of flavor that'll make your taste buds dance. - [Parippu Pradhaman](https://www.awesomecuisine.com/recipes/1293/parippu-pradhaman/): Parippu Pradhaman is comfort food at its finest. This traditional Kerala dessert turns simple ingredients like moong dal, coconut, and jaggery into something magical. I learned this recipe from my grandmother, and the smell of roasted dal and coconut milk still takes me back to her kitchen. It's easier to make than you might think, and the results are so worth it. - [Coconut Seafood Soup](https://www.awesomecuisine.com/recipes/2523/coconut-seafood-soup/): Coconut Seafood Soup is one of my favorite dishes to make when I want to impress dinner guests. This Thai-inspired soup brings together the sweetness of coconut milk, the tang of lime, and the freshness of seafood. I learned this recipe during a cooking class in Phuket, and I've been making it ever since. The combination of flavors never fails to bring smiles to the table. - [Thai Yellow Curry Paste](https://www.awesomecuisine.com/recipes/23183/thai-yellow-curry-paste/): Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in Bangkok, and I've never looked back. The bright yellow color comes from fresh turmeric root, while lemongrass and ginger add their distinct flavors. It's milder than red or green curry pastes, making it perfect for those who prefer less heat. - [Seeyam](https://www.awesomecuisine.com/recipes/1094/seeyam/): Seeyam brings back memories of festive mornings in Indian households. This traditional sweet combines simple ingredients like rice, urad dal, and jaggery to create something magical. The outer shell gets perfectly crispy when fried, while the filling stays soft and sweet. It's one of those treats that everyone loves, from kids to grandparents. - [Stay Cool with the 15 Best Summer Drinks Non Alcoholic!](https://www.awesomecuisine.com/recipes/38421/refreshing-summer-drinks-non-alcoholic/): When the summer heat is at its peak, nothing feels better than sipping on summer drinks non alcoholic that are refreshing, hydrating, and packed with flavour! Whether you're looking for summer drinks non alcoholic near me or want to try homemade summer drinks non alcoholic, we’ve got you covered with a variety of delicious and easy-to-make recipes. From fruity coolers to fizzy delights, these non-alcoholic summer drinks will keep you refreshed all season long! - [11 Must-Try Summer Drinks for BBQ Bliss](https://www.awesomecuisine.com/recipes/38419/summer-drinks-for-bbq/): While summers bring warmth, laughter, and delicious grilled masterpieces like hot dogs, they can also bring scorching heat that leaves everyone craving a refreshing escape. An outdoor BBQ is a beloved tradition, uniting people over burgers, hot dogs, and more under the sun. Stay calm and impress your guests by elevating your BBQ with creative summer drinks from our collection of 11 must-try recipes. You can be the star of the party with these crowd-pleasing beverages—no fancy bartender needed! - [10 Refreshing Summer Detox Water Recipes](https://www.awesomecuisine.com/recipes/38417/summer-detox-water-recipes/): As summer approaches and temperatures rise, staying hydrated becomes more critical. Dehydration can lead to fatigue, headaches, and other health issues—so it's crucial to replenish your body with a bottle of water. If plain water feels boring, why not switch to refreshing detox waters? - [20 Easy Indian Summer Dessert Recipes to Keep You Cool](https://www.awesomecuisine.com/recipes/38410/indian-summer-dessert-recipes/): When summer arrives with its scorching heat, there’s nothing quite like indulging in refreshing, chilled desserts that soothe your taste buds and help you beat the heat. India, known for its rich and diverse culinary traditions, offers a variety of summer dessert recipes that are light, flavourful, and cool treats. - [Top 12 Protein Rich Food in Summer for a Healthy Diet](https://www.awesomecuisine.com/recipes/38408/protein-rich-food-in-summer/): As the temperatures rise, staying cool and nourished becomes a top priority. But while we often opt for light, refreshing meals in summer months, they can sometimes fall short on essential nutrients—especially protein. The truth is, your body needs protein now more than ever. Whether you're staying active, enjoying outdoor adventures, or simply trying to maintain your energy levels, protein plays a vital role in muscle repair, immunity, and overall well-being. - [10 Must-Try Summer Fruits for a Healthy Diet](https://www.awesomecuisine.com/recipes/38406/summer-fruits/): Whether you're enjoying a poolside barbeque, a picnic in the park, or just need a refreshing snack on a hot day, these summer fruits are perfect for those warmer months. From the hydrating power of watermelons to the potent antioxidants in berries and the tropical goodness of mango and papaya, there's a fruit for every palate and dietary requirement. - [10 Summer Vegetables You Must Try This Season](https://www.awesomecuisine.com/recipes/38402/must-try-summer-vegetables/): Growing your own veggies adds to the joy, offering a rewarding way to connect with nature. Let’s explore why summer vegetables are a must for the season! - [Chicken Ala Mint](https://www.awesomecuisine.com/recipes/4698/chicken-ala-mint/): Chicken Ala Mint is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. I first tried this dish at my aunt's house, and I couldn't believe how the mint brightened up the rich, creamy sauce. The combination of whole spices, almonds, and that fresh mint finish creates something truly special. It's fancy enough for special occasions but simple enough for a family dinner. - [Prawn and Coconut Pulao](https://www.awesomecuisine.com/recipes/6193/prawn-and-coconut-pulao/): Prawn and Coconut Pulao is my go-to recipe when I want to impress guests without spending hours in the kitchen. The magic happens when plump prawns meet aromatic basmati rice, all cooked in creamy coconut milk. Every grain of rice soaks up the flavors of fresh herbs, warming spices, and sweet seafood. It's the kind of dish that fills your kitchen with an irresistible aroma. - [Kobari Kodi Pulusu (Chicken in Dry Coconut Gravy)](https://www.awesomecuisine.com/recipes/6230/kobari-kodi-pulusu-chicken-in-dry-coconut-gravy/): Kobari Kodi Pulusu brings together tender chicken and warm Indian spices in a creamy coconut gravy. This recipe comes from the coastal regions of South India, where coconut is a kitchen staple. The chicken gets its flavor from both inside and out – stuffed with a spicy mixture and then cooked in fresh coconut milk until perfectly done. - [Mutton with Bhindi](https://www.awesomecuisine.com/recipes/6814/mutton-with-bhindi/): Mutton with Bhindi brings together two beloved ingredients in Indian cooking - succulent mutton and crispy okra. I first tried this combination at my grandmother's house, and I've been hooked ever since. The meat turns butter-soft while the bhindi stays crispy, creating a wonderful texture contrast. The spices blend beautifully with the surprise element - watermelon juice - which adds a subtle sweetness you won't expect. - [Spicy Carrot Pickle](https://www.awesomecuisine.com/recipes/811/spicy-carrot-pickle/): Spicy Carrot Pickle is my go-to recipe when I want to add some excitement to everyday meals. I learned this recipe from my grandmother, who made it every winter when carrots were in season. The combination of fresh carrots, aromatic spices, and that perfect tang from lemon juice creates magic in every bite. It's simple to make but loaded with flavor. - [Smoked Salmon, Asparagus and Avocado Salad](https://www.awesomecuisine.com/recipes/8298/smoked-salmon-asparagus-and-avocado-salad/): Smoked Salmon, Asparagus and Avocado Salad is my go-to recipe when I want something quick but impressive. I first made this salad for a summer lunch with friends, and it's been a regular in my kitchen ever since. The combination of tender asparagus, rich smoked salmon, and creamy avocado creates a perfect balance of textures and flavors. The zesty dressing adds just the right punch. - [Temple Puliyodharai (Kovil Puliyodharai)](https://www.awesomecuisine.com/recipes/14196/temple-puliyodharai-kovil-puliyodharai/): Temple Puliyodharai is a classic Tamil Nadu recipe that's close to my heart. Every bite reminds me of visiting temples during festivals, where this tangy rice would be served as prasadam. The perfect balance of sour tamarind, spicy chilis, and nutty peanuts makes this dish truly special. I've made this countless times, and it never fails to bring smiles to my family's faces. - [Keema Paratha](https://www.awesomecuisine.com/recipes/6187/keema-paratha/): Keema Paratha brings together two beloved elements of Indian cuisine - flaky, multi-layered paratha and flavorful minced meat. Growing up, I watched my grandmother make these for Sunday brunch, carefully rolling the dough and stuffing it with perfectly spiced lamb. The process might look tricky at first, but I'll guide you through each step to help you create these delicious stuffed flatbreads at home. - [Thai Vegetables and Tofu Stir Fry](https://www.awesomecuisine.com/recipes/9651/thai-vegetables-and-tofu-stir-fry/): Thai Vegetables and Tofu Stir Fry is my go-to recipe when I want something quick but packed with flavor. The first time I made this dish, I was amazed at how a few simple ingredients could create such amazing taste. The coconut milk adds richness, while the basil and chili bring that authentic Thai touch. It's become my family's favorite weeknight dinner, and I love how it fills the kitchen with wonderful aromas. - [Cauliflower and Bottle Gourd Rice](https://www.awesomecuisine.com/recipes/4113/cauliflower-and-bottle-gourd-rice/): Cauliflower and Bottle Gourd Rice is my go-to comfort food when I want something filling yet light. I learned this recipe from my mom, and it's become a family favorite. The gentle flavors of bottle gourd blend beautifully with the slightly nutty cauliflower, while the spices create a perfect balance. It's simple enough for beginners but tastes like you've been cooking for years. - [Shredded Chicken Fry](https://www.awesomecuisine.com/recipes/23137/shredded-chicken-fry/): Shredded Chicken Fry is one of my go-to recipes when I want something quick and tasty. The chicken turns out tender on the inside and crispy on the outside, with lots of flavor from the curry leaves and spices. I learned this recipe from my mom, and it's never failed to impress my guests. The secret is in shredding the chicken finely and cooking it just right. - [Pav Bhaji](https://www.awesomecuisine.com/recipes/54/pav-bhaji/): Pav Bhaji is comfort food at its best. This Mumbai street food favorite brings together buttery bread rolls (pav) and a rich, spicy vegetable curry (bhaji). Growing up, this was always my go-to meal on rainy evenings. The smell of the spices and vegetables cooking together still takes me right back to those cozy family dinners. - [Kerala Roast Chicken](https://www.awesomecuisine.com/recipes/1752/kerala-roast-chicken/): Kerala Roast Chicken brings the authentic flavors of South Indian cooking right to your kitchen. I learned this recipe from my neighbor who grew up in Kerala, and it's become a family favorite. The combination of fresh curry leaves, warming spices, and that special touch of soy sauce creates chicken that's both tender and packed with flavor. It's different from your usual roast chicken - spicier, more aromatic, and surely unforgettable. - [Beetroot Cutlet](https://www.awesomecuisine.com/recipes/1939/beetroot-cutlet/): Beetroot Cutlets are my go-to recipe when I want to impress guests with something colorful and tasty. The beautiful pink patties get their crunch from a coating of breadcrumbs, while the inside stays tender and flavorful. I love making these on weekend afternoons - the kitchen fills with wonderful aromas of Indian spices, and my family knows something special is coming. - [Beetroot Burger](https://www.awesomecuisine.com/recipes/16971/beetroot-burger/): Beetroot Burger is my go-to recipe when I want to impress dinner guests with something unique and delicious. I stumbled upon this recipe during my quest to create the perfect veggie burger, and it's been a family favorite ever since. The deep purple patty looks stunning, and the blend of beetroot, carrots, and herbs creates an amazing flavor profile that even skeptical meat-eaters love. - [Egg Thokku](https://www.awesomecuisine.com/recipes/26157/egg-thokku/): Egg Thokku brings humble boiled eggs to life with a punch of Indian spices and a thick, clingy gravy that coats each egg beautifully. I learned this recipe from my neighbor, and it's become my go-to dish when I want something quick but impressive. The eggs soak up all the flavors from the gravy, making each bite surely delicious. - [Bombay Potatoes](https://www.awesomecuisine.com/recipes/3483/bombay-potatoes/): Bombay Potatoes are a beloved Indian side dish that brings warmth and spice to any meal. I first tried making these at home after tasting them at my favorite local Indian restaurant. The combination of five different seeds, fresh herbs, and perfectly cooked potatoes creates something truly special. It's an easy recipe that delivers restaurant-quality results right in your kitchen. - [Butter Biscuits](https://www.awesomecuisine.com/recipes/1509/butter-biscuits/): Butter Biscuits are one of those simple pleasures that bring back childhood memories. I learned this recipe from my grandmother, and it's been my go-to for afternoon tea or when the kids want something sweet. The best part? You don't need fancy equipment or hard-to-find ingredients. Just mix, roll, cut, and bake. - [Capsicum in Coconut Milk](https://www.awesomecuisine.com/recipes/3704/capsicum-in-coconut-milk/): Capsicum in Coconut Milk is a comforting dish that I learned from my grandmother. The sweet capsicums cook until tender in a velvety coconut sauce, while garlic and spices add warmth and depth. It's one of those recipes that fills your kitchen with amazing aromas and never fails to make everyone ask for seconds. - [Cumin Chicken](https://www.awesomecuisine.com/recipes/9429/cumin-chicken/): Cumin Chicken is a warming, comforting dish that brings together simple spices to create something truly special. I first learned this recipe from my mom, and it's become my go-to when I want something quick but full of flavor. The combination of roasted spices with fresh ginger and garlic creates an amazing aroma that'll make your kitchen smell wonderful. - [Pomfret Curry](https://www.awesomecuisine.com/recipes/2502/pomfret-curry/): Pomfret Curry is a classic fish dish that brings together the mild, buttery taste of pomfret with a fragrant coconut-based gravy. My grandmother taught me this recipe years ago, and it's been a family favorite ever since. The blend of fresh coconut, garlic, ginger, and green chilies creates a sauce that's both comforting and exciting. - [Poricha Kuzhambu](https://www.awesomecuisine.com/recipes/1195/poricha-kuzhambu/): Poricha Kuzhambu is a traditional South Indian curry that's both nourishing and delicious. The name comes from the Tamil words "poricha" (fried) and "kuzhambu" (curry), referring to the tempered spices that give this dish its distinctive flavor. I learned this recipe from my grandmother, who always said the secret lies in cooking the vegetables just right - tender but not mushy. - [10 Summer Food For Kids That You Need To Try](https://www.awesomecuisine.com/recipes/38323/summer-food-for-kids/): Food can be enjoyable, nutritious, and attractive, especially for our little ones. As parents, we strive for our children to have balanced meals. This blog provides 10 Quick and Easy Summer Food Ideas for Kids that are fuss-free, nutritious, and filling. - [Lamb with Spinach](https://www.awesomecuisine.com/recipes/4838/lamb-with-spinach/): Lamb with Spinach brings together tender meat and healthy greens in a dish that's both nourishing and delicious. I first tried making this recipe when I wanted something different from regular curry, and it quickly became a family favorite. The combination of fresh herbs, nuts, and cream makes the sauce velvety smooth, while the spices add just the right amount of warmth. - [Achari Paneer Joshila](https://www.awesomecuisine.com/recipes/3989/achari-paneer-joshila/): Achari Paneer Joshila is a mouthwatering North Indian dish that takes the humble paneer to new heights. The word 'achari' comes from 'achar' (pickle), referring to the pickling spices used, while 'joshila' means spicy and vibrant. I learned this recipe from my mom, and it's become my go-to dish when I want to impress guests without spending hours in the kitchen. - [Dal in Coconut Milk](https://www.awesomecuisine.com/recipes/3632/dal-in-coconut-milk/): Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk adds a wonderful richness. I love how the fried onions and spice paste create layers of flavor that make this dish really special. - [Kathirikai Poriyal](https://www.awesomecuisine.com/recipes/4596/kathirikai-poriyal/): Kathirikai Poriyal is a homestyle South Indian dish that's close to my heart. The first time I made this, I was amazed by how a few simple spices could transform humble eggplant into something so tasty. The brinjals soak up all the flavors while staying tender, and the coconut adds a lovely sweet finish. It's one of those dishes that just makes you feel good. - [Barbecued Shrimp](https://www.awesomecuisine.com/recipes/16941/barbecued-shrimp/): Barbecued Shrimp is one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. The marinade is packed with bold flavors - spicy red chilies, fragrant lime leaf, and sweet brown sugar create an amazing balance. I learned this recipe during a cooking class in Thailand, and I've been making it ever since. The double marinade technique makes the shrimp extra tender and flavorful. - [Fish Curry with Coconut](https://www.awesomecuisine.com/recipes/6915/fish-curry-with-coconut/): Fish Curry with Coconut is a homestyle recipe that brings together fresh fish, creamy coconut, and warming spices. I learned this recipe from my grandmother, who would make it every Sunday. The combination of fresh fish and coconut creates a mild, comforting curry that's not too spicy but full of flavor. Even beginners can master this dish. - [Andhra Prawn Curry (Royyala Pulusu)](https://www.awesomecuisine.com/recipes/6260/andhra-prawn-curry-royyala-pulusu/): Andhra Prawn Curry is a beloved coastal dish that brings together the sweetness of prawns with fiery spices. Growing up near the coast, I learned this recipe from my neighbor who made the best seafood curries. The blend of coconut milk and spices creates a rich gravy that's both comforting and exciting. It's one of those dishes that makes your kitchen smell amazing. - [White Kurma](https://www.awesomecuisine.com/recipes/18061/white-kurma/): White Kurma brings together everyday vegetables and aromatic spices in a gentle, creamy sauce that's pure comfort food. I learned this recipe from my grandmother, who always said the secret lies in getting the masala paste just right. The blend of coconut, cashews, and warming spices creates a smooth, luxurious gravy that coats each vegetable perfectly. - [Refreshing Summer Salad Recipes to Beat the Heat](https://www.awesomecuisine.com/recipes/10173/summer-salad-recipes/): Are you exhausted by the summer heat and craving something light yet satisfying? Heavy meals can feel overwhelming when the days get hotter, making it hard to find the perfect balance between nutrition and refreshment. That's where summer salads come in. - [Mutton Adai](https://www.awesomecuisine.com/recipes/21823/mutton-adai/): Mutton Adai is a hearty variation of the traditional South Indian adai dosa. It blends the nutty flavor of mixed dals with perfectly seasoned minced mutton. I discovered this recipe during a family gathering, and it's become a weekend favorite at my home. The combination of rice, lentils, and meat creates a filling meal that's both nutritious and tasty. - [Top 15 Tips for Eating Out Healthy: Stay on Track](https://www.awesomecuisine.com/recipes/25456/top-tips-for-eating-out-healthy-expert-advice/): Whether it's a weekend treat or an everyday affair, dining out has permeated our lifestyles. Despite its convenience and pleasure, restaurant dining often poses one significant challenge - staying on track with our health and wellness goals. From tempting menu items to hefty portion sizes, the reality of eating out can substantially hinder our efforts to maintain a healthy diet. - [List of Foods for Diabetics: 21 Superfoods for Better Health](https://www.awesomecuisine.com/recipes/25530/list-of-foods-for-diabetics/): Whether you have type 1, type 2, or gestational diabetes, managing it can feel overwhelming— especially when it comes to choosing the right foods. With so much conflicting advice out there, knowing what to eat—and what to avoid—can be confusing. The good news? A well-balanced diet can help stabilise blood sugar levels and keep you feeling your best. - [10 Top Picks for Healthy Office Snacks](https://www.awesomecuisine.com/recipes/25306/healthy-office-snacks/): There are a multitude of reasons why hummus is a wonderful choice for a healthy office snack: - [10 Amazing Amla Benefits for Your Health](https://www.awesomecuisine.com/recipes/25340/amla-benefits/): Amla – just the mention of it brings back fond childhood memories of running to grab a packet of amlas coated in spice and salt, delivering a mouth-watering burst of flavour. Even today, we can’t resist those tangy bites that make us squint and salivate with the first taste, transforming from sour to bitter and finally ending with a lingering sweetness. - [Thai Curry Noodles](https://www.awesomecuisine.com/recipes/9413/thai-curry-noodles/): Thai Curry Noodles is my go-to recipe when I'm craving something spicy and satisfying. I learned this recipe during a cooking class in Bangkok, and I've simplified it for home cooking without losing any of the authentic flavors. The combination of fresh vegetables, aromatic spices, and chewy noodles creates a dish that's both comforting and exciting. - [Tuna and Herby Fusilli Salad](https://www.awesomecuisine.com/recipes/8302/tuna-and-herby-fusilli-salad/): Tuna and Herby Fusilli Salad is my go-to recipe for busy weekdays. I learned this recipe during my first apartment days when I needed something quick but tasty. The combination of pasta and tuna with fresh vegetables creates a balanced meal that's both satisfying and refreshing. The homemade dressing brings everything together with its perfect blend of tangy and sweet notes. - [Chilli Sesame Prawns](https://www.awesomecuisine.com/recipes/18732/chilli-sesame-prawns/): Chilli Sesame Prawns is my go-to recipe when I want something quick but impressive. The first time I made this, my family couldn't believe it took so long to master. Truth is, it didn't. The magic lies in how the simple ingredients work together - spicy chilies, garlic, and sesame create an amazing flavor combo that makes the prawns shine. It's become my reliable dinner party star. - [Grilled Chilli Chicken](https://www.awesomecuisine.com/recipes/19222/grilled-chilli-chicken/): Grilled Chilli Chicken is my go-to recipe when I want to impress without spending hours in the kitchen. I learned this recipe from my neighbor, who always had the most amazing aromas coming from her kitchen. The magic lies in the blend of whole spices that we toast and grind fresh - it makes such a difference. The marinade works its magic overnight, and the result is juicy, flavorful chicken that'll have everyone asking for seconds. - [Roast Duck Dip](https://www.awesomecuisine.com/recipes/6109/roast-duck-dip/): Roast Duck Dip is one of my favorite recipes to make when I want to impress dinner guests. The magic lies in the careful preparation - from the initial cleaning to the several syrup glazings. The skin turns wonderfully crispy while the meat stays tender and juicy. I learned this recipe from my grandmother, who always said the secret was in the patient glazing process. - [The Truth About Pros and Cons of Sugary Drinks](https://www.awesomecuisine.com/recipes/26022/pros-and-cons-of-sugary-drinks/): Have you ever considered how much sugar hides in your favourite drinks? Sugary beverages like soda and energy drinks flood your body with empty calories, contributing to increased energy intake. In contrast, healthy drinks can provide essential nutrients, increasing the risk of childhood obesity and the obesity epidemic as well as diabetes. With aggressive marketing, these drinks are everywhere, making it hard to resist. But are they silently harming your health? Reducing intake is crucial to protecting your well-being before it's too late. - [7 Science-Backed Hangover Remedies to Bounce Back Quicker](https://www.awesomecuisine.com/recipes/26485/science-backed-hangover-remedies/): Woke up feeling like a train hit you? That’s the price of last night’s fun! The pounding headache, queasy stomach, and overall feeling of regret—yeah, that’s a hangover for you. - [10 Broccoli Benefits That Will Improve Your Well-Being](https://www.awesomecuisine.com/recipes/26624/ten-broccoli-benefits/): Broccoli, Brassica oleracea var, often gets a bad reputation as a bland veggie, but it’s actually one of the most nutrient-packed foods you can eat, offering numerous beneficial health effects alongside Brussels sprouts. Packed with vitamins, minerals, and antioxidants, this green powerhouse can support everything from your immune system to your heart and bones. - [Nourish Your Body with Top 15 Healthiest Food in the World](https://www.awesomecuisine.com/recipes/26980/top-healthiest-food-in-the-world/): Some healthy foods contain essential nutrients, antioxidants, and healthy fats that boost immunity, digestion, and heart health. Here are 15 of the healthiest foods you should include for overall well-being. - [Thai Glass Noodle Salad](https://www.awesomecuisine.com/recipes/8996/thai-glass-noodle-salad/): Thai Glass Noodle Salad is my go-to recipe when I want something light but satisfying. The combination of chewy glass noodles, protein-rich chicken and shrimp, and bright herbs creates a beautiful balance of textures and flavors. I learned this recipe during a cooking class in Bangkok, and it's been a regular in my kitchen ever since. The best part? It's much easier to make than you might think. - [Chow Chow Pepper Kootu](https://www.awesomecuisine.com/recipes/18142/chow-chow-pepper-kootu/): Chow Chow Pepper Kootu is a beloved family recipe that's been part of my weekly rotation for years. The mild chayote squash soaks up all the wonderful flavors from the peppercorns and coconut. I love how the toor dal adds protein and makes it filling. Every spoonful is pure comfort - just like my grandmother used to make. - [Mango Dal](https://www.awesomecuisine.com/recipes/3800/mango-dal/): Mango Dal is one of those hidden gems of Indian cooking that surprises you with its simplicity and flavor. Growing up, I watched my grandmother make this during mango season, and the aroma would fill our entire kitchen. The combination might sound unusual to some, but trust me - the tangy mangoes and creamy lentils create magic together. It's the kind of recipe that makes you wonder why you haven't tried it before. - [Mixed Vegetable Cutlet](https://www.awesomecuisine.com/recipes/16726/mixed-vegetable-cutlet/): Mixed Vegetable Cutlet is my go-to recipe when I want to make something special yet simple. I learned this recipe from my mom, and it's become a family favorite. The mix of vegetables makes it healthy, while the crispy coating makes it irresistibly tasty. It's one of those recipes that turns ordinary vegetables into something extraordinary. - [How Much Servings of Vegetables a Day Are Recommended?](https://www.awesomecuisine.com/recipes/27128/how-much-servings-of-vegetables-a-day/): We always hear that eating your vegetables is essential for good health. And it’s true! They are packed with vitamins, minerals, fibre, and antioxidants, which all contribute to our overall well-being. But specifics like the amount of vegetables we should eat daily, the diversity required, and the benefits of each serving aren't commonly known information. - [Bottle Gourd: A Nutrient-Packed Hydrating Superfood](https://www.awesomecuisine.com/recipes/25277/bottle-gourd-the-hydrating-superfood-for-a-healthy-life/): Often called the "miracle vegetable," bottle gourd (Lagenaria siceraria) is a staple in kitchens worldwide. It is valued for its high water content, fibre-rich composition, and low-calorie profile. Whether sitting on your kitchen counter or displayed at the local market, this versatile gourd offers numerous health benefits, from aiding digestion to supporting hydration and weight management. - [Eral Kuzhambu](https://www.awesomecuisine.com/recipes/24521/eral-kuzhambu/): Eral Kuzhambu is a traditional South Indian prawn curry that's close to my heart. Every time I make this dish, the kitchen fills with amazing aromas that remind me of my grandmother's cooking. The prawns are tender, the gravy is rich, and the mix of spices creates magic in your mouth. It's simple enough for weeknight cooking but special enough for guests. - [Ennai Kathirikkai Fry](https://www.awesomecuisine.com/recipes/18008/ennai-kathirikkai-fry/): Ennai Kathirikkai Fry is a classic Tamil Nadu dish that'll make you fall in love with eggplants all over again. The name itself tells a story - 'Ennai' means oil, and 'Kathirikkai' means eggplant. The magic happens when tender baby eggplants meet a flavorful stuffing of roasted lentils and spices. It's simple yet special, perfect for both everyday meals and special occasions. - [Chicken Curry in Coconut Milk](https://www.awesomecuisine.com/recipes/4025/chicken-curry-in-coconut-milk/): Chicken Curry in Coconut Milk is one of those recipes that feels like a warm hug on a plate. I learned this recipe from my mom, and it's become my go-to comfort food. The magic happens when the roasted gram flour meets coconut milk, creating a sauce that's thick, rich, and surely delicious. The curry leaves add an authentic touch, while the blend of spices creates layers of flavor that'll make your kitchen smell amazing. - [Paushtik Barfi](https://www.awesomecuisine.com/recipes/6093/paushtik-barfi/): Paushtik Barfi is a traditional Indian sweet that packs a powerful nutritional punch. I learned this recipe from my grandmother, who would make it for new mothers in our family. The name itself means 'nutritious sweet' in Hindi, and it really lives up to that promise. Every bite offers a perfect blend of nuttiness from the flours, sweetness from jaggery, and richness from ghee. - [Mixed Sprouts Sandwich](https://www.awesomecuisine.com/recipes/16606/mixed-sprouts-sandwich/): Mixed Sprouts Sandwich is my go-to recipe when I want something healthy but don't want to spend hours in the kitchen. I discovered this recipe during my health-conscious phase, and it's stuck with me ever since. The sprouts give it a nutty flavor, while the green chutney adds a fresh kick. It's simple enough for beginners but tastes like something from a fancy café. - [Shrimp and Apple Salad](https://www.awesomecuisine.com/recipes/9181/shrimp-and-apple-salad/): Shrimp and Apple Salad is my go-to recipe when I want something light but filling. I discovered this combination by accident when I had some leftover shrimp and a crisp apple in my kitchen. The sweet apple perfectly balances the spiced shrimp, while the almonds add a delightful crunch. It's become a family favorite, especially during warm summer evenings. - [Avalos Unda](https://www.awesomecuisine.com/recipes/3929/avalos-unda/): Avalos Unda brings together simple ingredients to create something truly special. This recipe starts with making your own avalos powder - a blend of rice and coconut that forms the base of these delightful treats. The balls are held together with a sweet syrup that's perfectly flavored with cardamom, making them irresistible at first bite. - [Mushroom Tikka](https://www.awesomecuisine.com/recipes/16094/mushroom-tikka/): Mushroom Tikka is my go-to recipe when I want to impress guests with something quick yet tasty. The mushrooms are coated in a crispy batter, fried until golden, and then tossed in a savory sauce with onions, garlic, and ginger. It's the kind of dish that disappears quickly from the table – I learned this the hard way at my last dinner party. - [Spicy Butternut Squash Soup](https://www.awesomecuisine.com/recipes/21951/spicy-butternut-squash-soup/): Spicy Butternut Squash Soup is one of my favorite recipes to make when the weather turns cool. I first tried making this soup after getting an abundance of squash from my local farmer's market. The natural sweetness of butternut squash pairs beautifully with warming spices, and the touch of red chilli gives it an unexpected but delightful heat that'll warm you right up. - [Cheese Gobi](https://www.awesomecuisine.com/recipes/3205/cheese-gobi/): Cheese Gobi is my go-to recipe when I want to impress dinner guests while keeping things vegetarian. I learned this recipe from my mom, who always said the secret lies in perfectly balancing the spices with the creaminess of cheese. The dish brings together crisp cauliflower, tender beans, and a rich gravy that's both comforting and flavorful. - [Grilled Chicken with Lime and Coriander](https://www.awesomecuisine.com/recipes/19306/grilled-chicken-with-lime-and-coriander/): Grilled Chicken with Lime and Coriander is my go-to recipe when I want something quick but impressive. I first tried this recipe during a summer cookout, and it's been a family favorite ever since. The yogurt tenderizes the chicken while the lime and coriander create a fresh, bright flavor that makes this dish stand out from basic grilled chicken. - [Almond Soup](https://www.awesomecuisine.com/recipes/3187/almond-soup/): Almond Soup is one of those recipes that proves simple ingredients can create something truly special. I first tried this at my grandmother's house, and I've been hooked ever since. The combination of freshly ground almonds and milk creates a velvety texture that's just perfect for chilly evenings. While it might sound fancy, don't worry - if you can use a blender and stir a pot, you can make this soup. - [Vepampoo Podi](https://www.awesomecuisine.com/recipes/25789/vepampoo-podi/): Vepampoo Podi brings together the goodness of neem flowers with everyday Indian spices. This simple powder has been used in South Indian homes for generations. The slight bitterness from neem flowers combines beautifully with red chillies and pepper, while mango powder adds a subtle tang that balances the flavors perfectly. - [Mangsher Jhol (Mutton Curry)](https://www.awesomecuisine.com/recipes/2998/mangsher-jhol-mutton-curry/): Mutton Curry is one of those dishes that fills your kitchen with the most amazing smells. Every time I make this curry, it reminds me of Sunday family lunches at my grandma's house. The meat gets so tender it practically falls off the bone, while the potatoes soak up all those wonderful spices. It's a simple recipe that just needs a bit of patience and love. - [Chicken and Taro Curry](https://www.awesomecuisine.com/recipes/6454/chicken-and-taro-curry/): Chicken and Taro Curry is a heartwarming dish that brings together the best of Asian flavors. I first tried this recipe when looking for new ways to cook with taro, and it quickly became a family favorite. The coconut cream makes it rich and smooth, while the lemongrass adds a fresh, citrusy note. It's simple enough for weeknight cooking but special enough for weekend gatherings. - [Chana Soya Masala](https://www.awesomecuisine.com/recipes/4078/chana-soya-masala/): Chana Soya Masala is a delicious twist on traditional chickpea curry. I first tried this recipe when looking for ways to add more protein to my family's meals. The combination of soft, tender chickpeas and chewy soya nuggets creates an amazing texture contrast. The rich onion-based gravy, spiced just right, makes this dish perfect for both lunch and dinner. - [Kerala Chicken Curry](https://www.awesomecuisine.com/recipes/19490/kerala-chicken-curry/): Kerala Chicken Curry is a classic dish that brings the authentic flavors of Kerala straight to your kitchen. Growing up, I learned this recipe from my grandmother who always insisted on using fresh coconut and hand-ground spices. The magic lies in the blend of whole spices, curry leaves, and coconut that create layers of flavor. What I love most about this curry is how the coconut oil brings everything together. - [Cauliflower Kababs](https://www.awesomecuisine.com/recipes/1938/cauliflower-kababs/): Cauliflower Kababs are a tasty twist on traditional kababs. I stumbled upon this recipe during a family gathering and knew I had to share it. These kababs have a crispy outside and soft inside, making them perfect for parties or evening snacks. The blend of spices with cauliflower creates something truly special. - [Stir-Fried Noodles with Soy Sauce](https://www.awesomecuisine.com/recipes/9674/stir-fried-noodles-with-soy-sauce/): Stir-Fried Noodles with Soy Sauce is my go-to recipe when I'm craving something quick and satisfying. The combination of tender chicken strips and soft noodles, coated in a rich blend of sauces, creates a meal that's both comforting and delicious. I learned this recipe from my mom, and I've been making it for years - it never fails to please everyone at the dinner table. - [Kashmiri Mutton Curry](https://www.awesomecuisine.com/recipes/2484/kashmiri-mutton-curry/): Kashmiri Mutton Curry is one of those dishes that fills your home with amazing aromas while it cooks. I learned this recipe from my neighbor who grew up in Kashmir, and it's become a family favorite. The magic lies in the slow cooking process and the blend of whole spices with a yogurt base. It's different from regular mutton curries because it uses no onions or tomatoes, letting the spices shine through. - [Grilled Corn Salad](https://www.awesomecuisine.com/recipes/16085/grilled-corn-salad/): Grilled Corn Salad is a summer favorite that brings together the sweetness of grilled corn with fresh vegetables and herbs. The char from grilling adds a smoky depth that makes this salad special. I first made this recipe during a backyard barbecue, and it's been a regular at our family gatherings since then. - [Chana Dal Pulao](https://www.awesomecuisine.com/recipes/1997/chana-dal-pulao/): Chana Dal Pulao is a hearty rice dish that's popular in Indian homes. I learned this recipe from my grandmother, and it's become my go-to comfort food. The nutty chana dal pairs beautifully with fragrant basmati rice, while the blend of spices creates an irresistible aroma. Every time I make this, my kitchen smells amazing, and my family comes running to the table. - [Prawn Curry with Coconut Milk](https://www.awesomecuisine.com/recipes/6932/prawn-curry-with-coconut-milk/): Prawn Curry with Coconut Milk is one of those dishes that always brings smiles to the dinner table. The secret lies in the perfect balance of flavors - spicy green chilies, aromatic ginger-garlic, tangy tamarind, and smooth coconut milk. I learned this recipe from my grandmother, and it's become my go-to comfort food on busy weeknights. - [Mixed Vegetable Sagu](https://www.awesomecuisine.com/recipes/3394/mixed-vegetable-sagu/): Mixed Vegetable Sagu is a beloved Karnataka dish that I learned from my grandmother. The magic happens when everyday vegetables meet a rich spice paste made with coconut and aromatic spices. What I love most about this recipe is how the humble vegetables transform into something special. The tempering in ghee adds that final touch of indulgence that makes this dish truly memorable. - [Sojjappalu](https://www.awesomecuisine.com/recipes/6364/sojjappalu/): Sojjappalu brings back memories of festive seasons in Indian homes. This traditional sweet treat combines the goodness of semolina with the crunch of cashews and the aroma of cardamom. It's like a sweet empanada - crispy on the outside with a delicious filling that melts in your mouth. I learned this recipe from my grandmother, and it's become one of my favorite sweets to make during celebrations. - [Pyaz Aloo](https://www.awesomecuisine.com/recipes/5011/pyaz-aloo/): Pyaz Aloo is a beloved potato and onion curry that's been a staple in my kitchen for years. The potatoes are fried until golden brown, then simmered with pearl onions in a flavorful mix of spices. The tamarind adds a lovely tang, while the caramelized sugar brings a subtle sweetness that balances everything perfectly. - [Dal Poli](https://www.awesomecuisine.com/recipes/154/dal-poli/): Dal Poli is one of my favorite comfort foods that I learned from my grandmother. The magic happens when the soft maida outer layer meets the sweet, coconutty dal filling. The cardamom adds such a lovely aroma, and the ghee gives it that irresistible richness. Every time I make these, my kitchen fills with the most wonderful smell. - [Cheese Potatoes](https://www.awesomecuisine.com/recipes/3359/cheese-potatoes/): Cheese Potatoes is my go-to recipe when I want something cozy and filling. I learned this from my grandmother, and it's stayed in my weekly rotation ever since. The combination of soft potatoes and rich cheese sauce creates pure comfort food magic. The green capsicum adds a nice pop of color and fresh flavor, while the golden breadcrumbs give it the perfect crunch. - [Mexican Tomato and Lettuce Salad](https://www.awesomecuisine.com/recipes/8404/mexican-tomato-and-lettuce-salad/): Mexican Tomato and Lettuce Salad is my go-to recipe when I want something light yet satisfying. I discovered this recipe during a summer cookout, and it's been a family favorite ever since. The mix of different tomatoes creates beautiful colors, while the avocado dressing brings everything together with its creamy texture and zingy flavor. - [Ambur Biryani](https://www.awesomecuisine.com/recipes/5697/ambur-biryani/): Ambur Biryani is a special version of the classic Indian rice dish that originated in the town of Ambur, Tamil Nadu. What makes this biryani unique is its perfect blend of mutton, aromatic spices, and herbs cooked together in layers. Unlike other biryanis, this version uses a distinctive mix of mint leaves and curd that gives it a refreshing taste. The cooking method is simpler than many other biryani recipes, making it great for home cooks. - [Crispy Vegetable Fritters](https://www.awesomecuisine.com/recipes/25085/crispy-vegetable-fritters/): Crispy Vegetable Fritters are my go-to recipe when I want to make something quick and tasty. I learned this recipe during my college days, and it's been a hit at every gathering since then. The mix of vegetables, coated in a spiced batter and fried until golden, creates the perfect balance of textures and flavors. - [Sundaikkai Kuzhambu](https://www.awesomecuisine.com/recipes/984/sundaikkai-kuzhambu/): Sundaikkai Kuzhambu is a traditional South Indian dish that brings together the unique taste of turkey berries with protein-rich lentils. The dish gets its distinctive flavor from a blend of freshly ground spices and the slight bitterness of sundaikkai, balanced beautifully with tangy tamarind. Having grown up eating this dish, I can tell you it's pure comfort food. - [Lamb with Dal](https://www.awesomecuisine.com/recipes/7041/lamb-with-dal/): Lamb with Dal is one of my favorite comfort food recipes that I learned from my grandmother. The combination of soft, spiced lamb with creamy lentils creates a dish that's both satisfying and nourishing. I love how the mustard and cumin seeds add little bursts of flavor, while the fresh coriander brings brightness to each bite. - [Brinjal Prawn Curry](https://www.awesomecuisine.com/recipes/384/brinjal-prawn-curry/): Brinjal Prawn Curry is a heartwarming dish that's been a favorite in coastal Indian homes for generations. I learned this recipe from my grandmother, who always said the secret lies in frying the brinjal until it's just right. The combination of fresh prawns and soft eggplant creates a wonderful mix of textures, while the ground spice paste adds layers of flavor that make this curry truly special. - [Prawns and Cauliflower in Coconut Milk](https://www.awesomecuisine.com/recipes/383/prawns-and-cauliflower-in-coconut-milk/): Prawns and Cauliflower in Coconut Milk is a comforting dish that I love making for my family. The recipe pairs the natural sweetness of prawns with mild cauliflower, all swimming in a creamy coconut sauce. I learned this recipe from my mom, and it's become my go-to meal when I want something quick but impressive. - [Glazed Chicken Wings with Pickled Bean Sprouts](https://www.awesomecuisine.com/recipes/6455/glazed-chicken-wings-with-pickled-bean-sprouts/): A perfect blend of sweet, tangy, and savory flavors come together in this Asian-inspired dish. Sticky glazed chicken wings sit atop a refreshing bed of pickled bean sprouts and crisp lettuce, creating a delicious contrast of textures and temperatures. - [Fish in Spicy White Sauce](https://www.awesomecuisine.com/recipes/3598/fish-in-spicy-white-sauce/): Fish in Spicy White Sauce is one of those recipes that looks fancy but is actually simple to make. I first tried this dish at my mom's house and fell in love with how the mild, flaky fish pairs with the creamy sauce. The heat from the green chilies isn't overwhelming - it just adds the right amount of warmth to complement the fish. - [Chicken and Pumpkin Curry](https://www.awesomecuisine.com/recipes/16534/chicken-and-pumpkin-curry/): Chicken and Pumpkin Curry is a hearty dish that combines two amazing ingredients in one cozy bowl. I discovered this recipe during fall when I had extra pumpkin on hand and wanted something different from the usual curry. The sweetness of pumpkin pairs beautifully with the rich coconut sauce, while the chicken makes it filling and satisfying. It's become a regular in my kitchen, especially on chilly evenings. - [Oats Khichdi](https://www.awesomecuisine.com/recipes/16995/oats-khichdi/): Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic spices, and a squeeze of lemon juice for a flavorful punch. Oats Khichdi is a testament to the fusion of health and taste, perfect for those seeking a wholesome yet time-efficient meal. Dive into modern cooking with this delightful recipe that harmonizes tradition with innovation. - [Paruppu Thanni (Dal Water) Masala](https://www.awesomecuisine.com/recipes/9230/paruppu-thanni-dal-water-masala/): Paruppu Thanni (Dal Water) Masala is a traditional South Indian comfort food that's both nourishing and tasty. I learned this recipe from my grandmother, who would make it whenever someone in the family felt under the weather. The magic lies in how simple ingredients like dal, onions, and tomatoes come together with spices to create something so warming and delicious. - [Spicy Peas Paratha](https://www.awesomecuisine.com/recipes/3820/spicy-peas-paratha/): Spicy Peas Paratha is a delightful twist on regular flatbread that brings warmth and comfort to your table. I learned this recipe from my grandmother, and it's become my go-to comfort food. The combination of fresh green peas and hand-ground spices creates magic in every bite. It's simple enough for weekday meals but special enough for guests. - [Fish Cutlet](https://www.awesomecuisine.com/recipes/78/fish-cutlet/): Fish Cutlets are my go-to recipe when I want to impress guests without spending hours in the kitchen. These crispy patties combine tender steamed fish with creamy mashed potatoes and a perfect mix of spices. I learned this recipe from my mom, and it's become a family favorite. The best part? You can prep them ahead and fry them just before serving. - [Coconut Prawn Gravy](https://www.awesomecuisine.com/recipes/382/coconut-prawn-gravy/): Coconut Prawn Gravy is one of my favorite comfort foods. The combination of juicy prawns and creamy coconut milk creates magic in every spoonful. I learned this recipe from my mom, and it's been a family favorite for years. The dish strikes a perfect balance between the natural sweetness of prawns and the rich, velvety coconut sauce. - [Green Prawn Pulao](https://www.awesomecuisine.com/recipes/377/green-prawn-pulao/): Green Prawn Pulao is a flavorful rice dish that's both simple and impressive. I learned this recipe from my mom, and it's become my go-to dish for family gatherings. The green masala gives it a unique color and taste, while the prawns add a special touch that makes this pulao stand out from regular rice dishes. - [Spicy Prawns](https://www.awesomecuisine.com/recipes/379/spicy-prawns/): Spicy Prawns is my go-to recipe when I want something quick yet flavorful. I learned this recipe from my mom, and it's been a family favorite ever since. The prawns are cooked in a blend of aromatic spices that create a delicious sauce, while the heat from red chilies gives it that perfect kick. It's the kind of dish that fills your kitchen with amazing aromas and makes everyone ask, "What's cooking? - [Goan Fish Curry](https://www.awesomecuisine.com/recipes/375/goan-fish-curry/): Goan Fish Curry is a beloved dish from India's sunshine state, Goa. I learned this recipe during my trip to a small fishing village there, where the local cook showed me how simple ingredients come together to create magic. The combination of fresh fish, coconut, and spices creates a curry that's both comforting and exciting. - [Fish in Tamarind Gravy](https://www.awesomecuisine.com/recipes/374/fish-in-tamarind-gravy/): Fish in Tamarind Gravy is a simple yet delicious dish that brings together the meaty goodness of catfish with the sour punch of tamarind. I learned this recipe from my grandmother, who always said the secret lies in the double marination. The first helps tenderize the fish, while the second builds layers of flavor. The end result? A curry that's sure to become your family favorite. - [Beginner’s Guide: How to Cook Rice Perfectly Every Time](https://www.awesomecuisine.com/recipes/27275/how-to-cook-rice/): Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite fluffs up, the proper method prevents the rice from sticking to the bottom of the pan. - [Kerala Fish Curry](https://www.awesomecuisine.com/recipes/373/kerala-fish-curry/): Kerala Fish Curry is one of my favorite dishes to make when I want to bring some sunshine to my kitchen. This recipe brings together tender fish, warming spices, and tangy tamarind in a coconut oil base. I learned this recipe from my neighbor who grew up in Kerala, and I've been hooked ever since. The fragrant curry leaves and coconut oil create an amazing aroma that fills your home. - [Paneer Roll](https://www.awesomecuisine.com/recipes/366/paneer-roll/): Paneer Roll is my go-to recipe when I want something tasty and filling without spending hours in the kitchen. This Indian wrap features tender paneer pieces cooked with onions, tomatoes, and a blend of spices, all rolled up in a warm roti or paratha. It's the kind of meal that makes you feel like you're eating street food at home. - [Unlocking the Secrets of the Pickle Making Process](https://www.awesomecuisine.com/recipes/27217/pickle-making-process-expert-tips/): The process of making pickles might seem complex on the surface, but it's a remarkably straightforward and rewarding endeavour. From colourful veggies to the addictive tang of brine, there's something intensely satisfying about crafting your homemade pickles. - [12 Low Fat Cooking Tips for a Healthier Lifestyle](https://www.awesomecuisine.com/recipes/27325/low-fat-cooking-tips/): This blog post delves into practical and easy-to-implement low-fat cooking tips that can significantly impact your health. From baking and grilling to stir-frying and poaching, we'll learn how these cooking techniques can be part of a balanced diet. Let's also explore ways to adjust your favourite recipes and cooking habits, helping you to reach your dietary goals, keep your cholesterol levels in check, and maintain good health. - [Vegetable Burger](https://www.awesomecuisine.com/recipes/519/vegetable-burger/): Vegetable Burger is my go-to recipe when I want something filling yet healthy. I learned this recipe from my mom, and it's become a family favorite. The combination of potatoes, carrots, peas, and corn creates a satisfying patty that holds together perfectly. The Indian spices add a wonderful kick that makes these burgers truly special. - [14 Healthy Cooking Methods You Should Try](https://www.awesomecuisine.com/recipes/27331/healthy-cooking-methods/): Regularly consuming healthy food isn't enough to maintain good health; how we cook these foods also plays a significant role. We often unwittingly sabotage our efforts to eat healthily through our cooking methods. Excessive oils, frying, or overcooking can strip nutrients away and add unnecessary fats. By making mindful choices in how we prepare our meals, we can preserve the natural benefits of the ingredients and support our overall well-being. - [Broccoli Paratha](https://www.awesomecuisine.com/recipes/351/broccoli-paratha/): Broccoli Paratha is my go-to recipe when I want to sneak extra veggies into my family's meals. I love how the finely chopped broccoli mixes with aromatic spices and fresh coconut to create a filling that's both tasty and healthy. This recipe turns ordinary flatbread into something special that even veggie-skeptics will enjoy. - [Missi Roti](https://www.awesomecuisine.com/recipes/363/missi-roti/): Missi Roti brings together the goodness of wheat flour and moong dal in a delightful Indian flatbread. Growing up, I watched my grandmother make these spiced rotis that would fill our kitchen with the most wonderful aroma. It's one of those recipes that proves how simple ingredients can create something truly special. The blend of spices and the nutty flavor of moong dal make this roti stand out from regular flatbreads. - [Bhutte Ka Paratha](https://www.awesomecuisine.com/recipes/345/bhutte-ka-paratha/): Bhutte Ka Paratha is one of my favorite ways to use fresh corn when it's in season. I learned this recipe from my grandmother, who always made these on rainy days. The sweet corn filling, mixed with just the right amount of spices, creates magic when stuffed inside soft paratha dough. The best part? It's much easier to make than it looks. - [15 Salad Making Tips For An Irresistible Bowl Of Greens](https://www.awesomecuisine.com/recipes/27220/salad-making-tips/): Ever wondered why restaurant salads taste so much better than the ones you make at home? It’s not just about the greens—it’s about technique, texture, and the perfect balance of flavours. Whether you’re crafting a light side dish or a hearty meal, the right salad making tips can take your creation from ordinary to extraordinary. - [Capsicum Rice](https://www.awesomecuisine.com/recipes/157/capsicum-rice/): Capsicum Rice is my go-to recipe when I want something quick but tasty. This simple dish brings together the sweetness of bell peppers, the nutty flavor of lentils, and the punch of Indian spices. I learned this recipe from my mom, and it's become my favorite way to use leftover rice. The mix of textures and colors makes it look fancy, though it's really easy to make. - [Wholewheat Sprouts Soyabean Salad](https://www.awesomecuisine.com/recipes/1646/wholewheat-sprouts-soyabean-salad/): Wholewheat Sprouts Soyabean Salad is my go-to recipe when I want something both filling and fresh. I discovered this recipe during my health kick last summer, and it's stayed in my regular rotation ever since. The combination of chewy wheat, tender soyabeans, and crunchy sprouts creates amazing textures, while the garlic-rubbed bowl adds a subtle flavor that makes this salad special. - [Molten Chocolate Cake](https://www.awesomecuisine.com/recipes/13918/molten-chocolate-cake/): Molten Chocolate Cake is the kind of dessert that makes everyone at the table go "wow." I first tried making this recipe during a rainy Sunday afternoon, and I've been hooked ever since. The magic happens when you break into the cake - the center flows out like warm chocolate lava, creating a moment of pure joy. Don't let the fancy name fool you - this recipe is surprisingly simple to make. - [10 Healthy Fruit Juices for Summer Hydration](https://www.awesomecuisine.com/recipes/37887/juices-for-summer/): With soaring temperatures, staying hydrated is essential. While water is vital, nutrient-rich drinks like fresh fruit juices provide hydration and nourishment. Packed with vitamins, minerals, and antioxidants, they boost immunity and aid digestion. Unlike store-bought options, homemade juices retain natural sweetness and nutrients. Here are ten refreshing fruit juices to help you beat the summer heat. - [A Beginner’s Guide to Cooking with Fresh Herbs](https://www.awesomecuisine.com/recipes/27201/beginners-guide-to-fresh-herbs/): Whether you're an expert cook or a kitchen novice, learning about fresh herbs (oregano, marjoram, coriander, tarragon, mint, basil, and more!) will be helpful. Historically prized for their curative properties and health benefits, fresh herbs are true champions in the kitchen. They offer endless opportunities to upgrade the flavours of virtually any dish (even cocktails!), including those that use curry pastes, bringing a level of finesse that simply can't be matched by dried herbs or spices. - [Idli Soft Tips: Step-by-Step Guide for Beginners](https://www.awesomecuisine.com/recipes/27236/idli-soft-tips-step-by-step-guide/): Idli, a beloved South Indian delicacy, is enjoyed across India and beyond for its taste and health benefits. Light, nutritious, and low in fat, idlis are steamed for easy digestion and made from fermented batter, enhancing nutrient absorption. - [Potato Moilee](https://www.awesomecuisine.com/recipes/3829/potato-moilee/): Potato Moilee is my go-to comfort food recipe that brings warmth to any dinner table. This dish takes basic potatoes and transforms them into something special with the magic of fresh coconut milk and simple spices. I learned this recipe from my neighbor, who made it every Sunday, and the smell would always drift into our garden. Now it's become a regular at my family gatherings. - [Methi Paratha](https://www.awesomecuisine.com/recipes/339/methi-paratha/): Methi Paratha is a beloved Indian bread that brings together the nutty flavor of wheat flour and the slightly bitter, earthy taste of fresh fenugreek leaves. I learned this recipe from my grandmother, who made these parathas every winter when fresh methi was in season. The blend of spices and herbs creates a wonderful aroma that'll make your kitchen smell amazing. - [Top Summer Snacks Indian To Try (+ Light Meals & Drinks)](https://www.awesomecuisine.com/recipes/37859/summer-snacks-indian/): Cool down this summer with 10 must-try Indian snacks! From refreshing beverages to light yet flavourful bites, Indian cuisine offers a perfect blend of taste and relief from the heat. These easy-to-make recipes are ideal for quick snacks or wholesome, light meals with family. Whether you're craving a chilled drink or a savoury treat, each dish has traditional flavours to refresh and satisfy you. Let’s explore these delicious summer delights! - [Chocolate Trifle](https://www.awesomecuisine.com/recipes/8774/chocolate-trifle/): Chocolate Trifle is one of those desserts that makes everyone's eyes light up when it appears on the table. I love making this recipe because it combines rich chocolate cake with fresh bananas and a silky homemade custard. The rum adds a grown-up twist, while the toasted walnuts bring a wonderful crunch. It's the kind of dessert that looks fancy but is actually pretty simple to put together. - [10 Amazing Benefits of Low Carb Diet](https://www.awesomecuisine.com/recipes/27484/benefits-of-low-carb-diet/): Do you want a healthy lifestyle? If yes, you've come across the term 'low-carb diet', the Mediterranean diet, and the South Beach diet. These diets have gained popularity over the past few years among fitness enthusiasts and people seeking weight-loss solutions. This diet focuses on consuming foods low in carbs and high in proteins and fats, such as meats, fish, eggs, and non-starchy vegetables. The ultimate goal is to achieve optimized health, reduced body weight, and improved control over metabolic risks. - [11 Types of Vegetable Cuts Explained](https://www.awesomecuisine.com/recipes/27298/types-of-vegetable-cuts/): Struggling to get evenly cooked vegetables? Finding it hard to make your dishes look restaurant-worthy? How you cut your vegetables affects the presentation, cooking time, texture, and flavour. Uneven chopping can lead to undercooked or overcooked bits, making a meal less enjoyable. - [Dal Keema](https://www.awesomecuisine.com/recipes/2985/dal-keema/): Dal Keema brings together two beloved ingredients in Indian cooking - protein-rich lentils and savory minced meat. I learned this recipe from my grandmother, who'd make it every Sunday. The combination of warm spices, creamy coconut, and tangy tamarind creates layers of flavor that make this dish truly special. It's filling, nutritious, and always gets rave reviews from my family. - [Raw Mango Rice](https://www.awesomecuisine.com/recipes/217/raw-mango-rice/): Raw Mango Rice is a beloved South Indian dish that brings together the sharp tang of green mangoes with nutty crunch and warm spices. I first tried this at my neighbor's house and couldn't believe how something so simple could taste so amazing. The combination of fresh mango, coconut, and traditional tempering creates magic in every bite. - [Summer Diet Foods for a Healthier You](https://www.awesomecuisine.com/recipes/37829/summer-diet-essentials-healthy-foods-for-a-healthier-you/): Summertime’s scorching heat makes daily life exhausting, causing dehydration, restlessness, and loss of appetite. Staying hydrated and eating light, seasonal foods are key to maintaining health. A well-balanced summer diet prevents heat-related issues like dehydration, heatstroke, and rashes. This blog post explores the best fruits, vegetables, beverages, and smart eating strategies to help you stay cool and healthy all season long. - [9 Delicious and Healthy Summer Dinner Recipes You’ll Love](https://www.awesomecuisine.com/recipes/37818/mouth-watering-summer-dinner-recipes-get-cooking/): Get ready for tasty and healthy summer dinners! This guide is packed with fresh, flavourful recipes perfect for hot days and warm nights this time of year, including refreshing summer cocktails. From grilled favourites to hearty bowls, crisp salads, and quick pasta dishes to store in your fridge, there’s something for everyone to add to your summer rotation. Plus, a handy FAQ section answers common cooking questions. Let’s dive in! - [Zucchini Tikki](https://www.awesomecuisine.com/recipes/22448/zucchini-tikki/): Zucchini Tikki is my go-to recipe when I want something quick and tasty. Think of it as a fun twist on traditional potato patties, with zucchini adding a wonderful moisture and subtle flavor. I discovered this recipe when I had extra zucchini in my fridge, and now it's become a family favorite. The crispy outside and soft inside, along with the blend of Indian spices, make these tikkis without a doubt irresistible. - [Chicken and Spinach Soup](https://www.awesomecuisine.com/recipes/3145/chicken-and-spinach-soup/): Chicken and Spinach Soup is one of my go-to recipes when I want something quick but satisfying. I learned this recipe during a cold winter when I was craving something warm and healthy. The thin chicken strips cook quickly, while the spinach adds beautiful color and nutrients. The touch of sesame oil and ginger gives it a wonderful Asian twist that makes this soup special. - [12 Must-Have Indian Spices for Your Kitchen](https://www.awesomecuisine.com/recipes/27199/indian-spices-must-have-for-your-kitchen/): India, often referred to as the 'Land of Spices', has been a melting pot of flavours, aromas, and textures for centuries. At the heart of this culinary richness, we find many spices that define Indian cuisine. From the earthy turmeric to the fiery red chili, these spices lend their unique characteristics to numerous dishes, making each one a gastronomic delight. - [How to Set Up an Outdoor Kitchen for Next-Level Grilling](https://www.awesomecuisine.com/recipes/37811/how-to-set-up-an-outdoor-kitchen-for-next-level-grilling/): Grilling outdoors is one of the best ways to enjoy cooking, whether it’s for a family gathering, a backyard barbecue, or just a relaxing evening meal.  - [10 Easy Low-Calorie Vegetarian Dinner Recipes](https://www.awesomecuisine.com/recipes/37783/low-calorie-vegetarian-dinner-recipes/): Health, taste, and sustainability drive the shift toward a plant-forward diet. Change can start with just one meal—why not dinner? This blog features 10 delicious, low-calorie vegetarian meals that are light yet satisfying. From comforting soups to flavourful pasta, there's something for everyone in these low-calorie vegetarian dinner recipes. Dive in and discover healthy, low-calorie vegetarian meals that make healthy eating effortless! - [10 Delicious Continental Lunch Menu Ideas](https://www.awesomecuisine.com/recipes/37795/continental-lunch-menu-ideas/): Calling all Continental food lovers! Go through ten irresistible Continental lunch ideas that blend tradition with innovation. From hearty Vegetable Minestrone Soup to zesty Greek Orzo Salad and classic Ratatouille with Garlic Bread, this blog takes you on a flavourful journey through Europe's rich culinary heritage. Experience diverse ingredients, master effortless recipes, and bring the magic of European cuisine to your kitchen!10 Delicious Lunch Menu Options - [Cauliflower Shrimp Fried Rice](https://www.awesomecuisine.com/recipes/24090/cauliflower-shrimp-fried-rice/): Cauliflower Shrimp Fried Rice is my go-to recipe when I want something quick and healthy. I discovered this recipe during my health-conscious cooking journey, and it's become a family favorite. The cauliflower gives the dish a rice-like texture while keeping it light and nutritious. The shrimp adds protein, and the vegetables bring color and crunch. - [Subz Jhalfrazie](https://www.awesomecuisine.com/recipes/9184/subz-jhalfrazie/): Subz Jhalfrazie is a beloved Indian dish that celebrates fresh vegetables in a spicy, tangy sauce. I learned this recipe from my grandmother, who always said the secret lies in getting the vegetable cuts just right - not too big, not too small. The name "jhalfrazie" comes from the cooking method where vegetables are quickly stir-fried to maintain their crunch while soaking up all the wonderful spices. - [7 Must-Try Summer Snacks for Kids: Fun and Healthy](https://www.awesomecuisine.com/recipes/37773/summer-snacks-for-kids/): Summertime calls for nutritious snacks to keep kids energized during their summer fun. Stock up on a variety of recipes and snacks with fruits, whole grains, lean protein, and good fats to promote healthy eating habits. Try these easy, delicious summer snack ideas to keep your family satisfied and healthy. - [12 Delicious Summer Drinks to Quench Your Thirst](https://www.awesomecuisine.com/recipes/10180/summer-drinks-to-keep-you-cool/): As temperatures rise, nothing beats the bliss of a cool, refreshing drink. Whether lounging in your backyard or hosting a summer gathering, a chilled beverage offers the perfect escape from the heat. This guide explores 12 refreshing summer drinks—from classic cocktails to non-alcoholic delights, icy treats, and fruit-infused creations. So grab a glass and indulge in the vibrant flavours of summer! - [6 Hyderabadi Cuisine You Need To Try Now!](https://www.awesomecuisine.com/recipes/37741/hyderabadi-cuisine-delights/): Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish reflects the city's deep-rooted passion for food, from regal biryanis and hearty stews to delectable sweets. This blog takes you through the timeless culinary heritage and savours the unforgettable flavours of the authentic Hyderabadi cuisine menu. - [9 Delicious Body Cooling Foods To Beat The Summer Heat](https://www.awesomecuisine.com/recipes/37729/body-cooling-foods/): Summer’s sunny days and outdoor activities are a great way to enjoy the season, but the rising temperatures can also take a toll on our bodies. The intense heat can lead to dehydration, causing fatigue, irritability, and weakness. To combat this, it's crucial to maintain a healthy diet that includes body-cooling foods during the hot weather. - [Beetroot Vadam](https://www.awesomecuisine.com/recipes/25779/beetroot-vadam/): Beetroot Vadam brings a modern twist to traditional Indian vadams. These crispy wafers turn a simple beetroot into something magical through the sun-drying process. I learned this recipe from my grandmother, who always said the secret lies in getting the consistency just right. The beautiful pink color makes these vadams stand out, and they're always a hit with kids. - [Punugulu](https://www.awesomecuisine.com/recipes/9169/instant-bonda/): Punugulu is one of those addictive snacks that you can't stop eating once you start. These bite-sized fritters from Andhra Pradesh are a clever way to use leftover idli or dosa batter. I learned this recipe from my neighbor, and it's become my go-to snack when friends drop by unexpectedly. The combination of crispy exterior and fluffy interior makes these fritters irresistible. - [Pineapple Kesari](https://www.awesomecuisine.com/recipes/669/pineapple-kesari/): Pineapple Kesari is a delightful twist on traditional Indian semolina pudding. I learned this recipe from my grandmother, who always made it during summer afternoons. The sweet, tropical taste of pineapple mixed with aromatic cardamom creates pure magic in every spoonful. It's one of those dishes that's both simple to make and guaranteed to bring smiles to everyone's faces. - [Sweet Seedai](https://www.awesomecuisine.com/recipes/2333/sweet-seedai/): Sweet Seedai brings back memories of bustling Indian kitchens during festival seasons. These little round treats pack a punch of flavor in each bite. Made with simple ingredients like rice flour and urad dal, they're transformed into crispy, sweet delights that are hard to resist. The dark jaggery adds a rich sweetness, while cardamom brings a subtle aromatic touch. - [Ginger and Five Spice Fried Chicken](https://www.awesomecuisine.com/recipes/9012/ginger-and-five-spice-fried-chicken/): Ginger and Five Spice Fried Chicken is my go-to recipe when I want to impress dinner guests with something different from regular fried chicken. The marinade blends sweet, savory, and aromatic elements, while the two-step cooking process ensures perfect texture every time. I learned this technique from my neighbor who lived in Hong Kong, and it's been a family favorite ever since. - [Ambot Tik](https://www.awesomecuisine.com/recipes/2506/ambot-tik/): Ambot Tik is a beloved Goan curry where 'ambot' means sour and 'tik' means spicy - and this dish delivers on both promises. Growing up near the coast, I learned that the best fish curries need just a few key ingredients to shine. This recipe uses Kashmiri chilies for that signature red color without too much heat, while tamarind and vinegar create the perfect tangy base. - [Creamy Grilled Eggplant](https://www.awesomecuisine.com/recipes/9337/creamy-grilled-eggplant/): Creamy Grilled Eggplant is one of those dishes that'll make you fall in love with vegetables all over again. I discovered this recipe during a summer cooking spree and it's been a family favorite ever since. The tender eggplant melts in your mouth while the nuts add just the right crunch. It's simple enough for weeknight dinners but fancy enough for company. - [Gushtaba](https://www.awesomecuisine.com/recipes/1047/gushtaba/): Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The magic lies in pounding the meat until it's silky smooth and cooking it slowly in a spiced yogurt sauce. Every time I make this, my kitchen fills with the most wonderful aromas of cardamom and fennel. - [Rum and Raisin Ice Cream](https://www.awesomecuisine.com/recipes/4462/rum-and-raisin-ice-cream/): Rum and Raisin Ice Cream is one of those treats that just makes you smile. I learned this recipe from my grandmother, who always said the secret was giving the raisins plenty of time to soak up the rum. The result is a rich, creamy ice cream dotted with sweet, rum-soaked raisins. This recipe needs no fancy ice cream maker - just your freezer and a bit of patience. - [Curried Egg Salad](https://www.awesomecuisine.com/recipes/8275/curried-egg-salad/): Curried Egg Salad is my go-to recipe when I want something different from the usual lunch options. I discovered this recipe during a hot summer when I needed a no-fuss meal that wouldn't heat up my kitchen. The combination of soft-boiled eggs, tangy yogurt sauce, and fresh vegetables creates a satisfying dish that's both filling and light. - [Bunny Biscuits](https://www.awesomecuisine.com/recipes/1597/bunny-biscuits/): Bunny Biscuits are playful cookies that combine the warmth of ginger and cinnamon with the sweetness of brown sugar. I started making these with my kids, and they've become our go-to recipe for holiday baking. The dough is easy to work with, and decorating these little rabbits is just plain fun. Trust me - you'll love watching people's faces light up when they see these cute treats. - [Breakfast Burritos](https://www.awesomecuisine.com/recipes/19180/breakfast-burritos/): Breakfast Burritos are my go-to morning meal when I want something hearty and delicious. I learned this recipe during my college days and have been making it ever since. What I love most is how you can customize it based on what's in your fridge. Sometimes I skip the beans, other times I load up on extra veggies - it works great either way. - [Cabbage Pakoda](https://www.awesomecuisine.com/recipes/3416/cabbage-pakoda/): Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the kitchen. I learned this recipe from my mom, and it's been a family favorite for years. The best part? It takes basic ingredients and turns them into something special. - [Onion Kachori](https://www.awesomecuisine.com/recipes/5746/onion-kachori/): Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it's become my go-to snack for family gatherings. The combination of crispy outer shell and spicy onion filling makes these little treats irresistible. - [Leg of Lamb in a Spicy Marinade](https://www.awesomecuisine.com/recipes/4900/leg-of-lamb-in-a-spicy-marinade/): Leg of Lamb in a Spicy Marinade brings the magic of Indian cooking right to your kitchen. I fell in love with this recipe during a cooking class in Mumbai, and now it's my go-to dish for family gatherings. The mix of spices creates deep flavors, while the yogurt helps keep the meat tender and juicy. Don't worry if you don't have a tandoor - your oven works just fine. - [Dilpasand Kofta Curry](https://www.awesomecuisine.com/recipes/3091/dilpasand-kofta-curry/): Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name 'Dilpasand' means 'close to heart' in Urdu, and this recipe truly lives up to its name. I learned this recipe from my grandmother, who would make it for family gatherings. The unique addition of lotus stems adds a special touch that sets it apart from regular kofta curries. - [Thavala Adai](https://www.awesomecuisine.com/recipes/1759/thavala-adai/): Thavala Adai brings together the simple magic of rice and lentils in a delicious pancake form. This traditional recipe has been passed down through generations in South Indian homes. The mix of different dals creates a unique texture, while green chilies and curry leaves add a wonderful kick of flavor. It's one of those dishes that's both comforting and satisfying. - [Paneer Kofta](https://www.awesomecuisine.com/recipes/788/paneer-kofta/): Paneer Kofta turns simple ingredients into something magical. This recipe takes fresh paneer (Indian cottage cheese) and transforms it into delicate dumplings that are fried until golden. The creamy tomato gravy is packed with warm spices and has just the right balance of flavors. I learned this recipe from my grandmother, and it's been a family favorite for special occasions. - [Tomato Moru Curry](https://www.awesomecuisine.com/recipes/2900/tomato-moru-curry/): Tomato Moru Curry is a simple yet flavorful dish from Kerala cuisine. Don't let the name fool you - while 'moru' means buttermilk, this curry uses yogurt to create its signature tangy taste. I learned this recipe from my neighbor, and it's become my go-to meal when I want something quick but satisfying. The coconut adds richness while the tomatoes bring a natural sweetness. - [Goan Prawn Caldine](https://www.awesomecuisine.com/recipes/2495/goan-prawn-caldine/): Goan Prawn Caldine brings the flavors of India's beach paradise right to your kitchen. This warming curry starts with fresh prawns swimming in a golden coconut gravy that's spiced just right. The dish blends Portuguese and Indian cooking styles, which is typical of Goan cuisine. I first tried this at a beachside shack in Goa and knew I had to learn how to make it at home. - [9 Mouth-Watering Philippine Cuisine Dishes to savour](https://www.awesomecuisine.com/recipes/37660/nine-philippine-cuisine-dishes/): Traveling unravels unfamiliar worlds, and one of the best ways to immerse oneself in these new worlds is through their cuisine. When it comes to the cuisine of the Philippines, embracing its rich Filipino culture and culinary experience is a must. - [15 Mouthwatering Haryana Cuisine Classics](https://www.awesomecuisine.com/recipes/37643/authentic-haryana-cuisine-delicious-classics/): There's more to the prosperous state of Haryana than meets the eye – it is not just about vast agricultural fields, beautiful mustard farms, and a rich cultural heritage. The largest producer of dairy products in India, Haryana, also referred to as 'The Land of Rotis,' presents a plethora of delectable delights that make it a food paradise. - [Taste the Essence of 10 Tripura Cuisine: Foody’s Paradise](https://www.awesomecuisine.com/recipes/37633/delight-your-taste-buds-with-ten-tripura-cuisine/): Nestled in the serene northeastern corner of India, the state of Tripura is a hidden treasure that captivates with its cultural vibrancy and unique culinary traditions. Beyond its picturesque landscapes and historical charm, Tripura's traditional food cuisine offers a tantalising journey for food enthusiasts. - [Delve Into the Cuisine of Ladakh: 15 Must-Try Dishes](https://www.awesomecuisine.com/recipes/37617/authentic-cuisine-of-ladakh/): Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan influences, Central Asia, and Indian cuisine to create dishes that are both nourishing and flavourful. From different parts of Ladakh, the local people use a subtle blend of flavours and savoury ingredients like yak cheese, barley, and apricots to craft authentic Ladakhi dishes. These recipes, perfected for the cold weather, reflect Ladakh’s deep cultural traditions. - [Indulge in the Delicious Wonders of Meghalaya Cuisine](https://www.awesomecuisine.com/recipes/37590/best-of-meghalaya-cuisine-for-food-lovers/): Nestled among the picturesque hills and shimmering lakes of North-East India lies Meghalaya, the 'Abode of Clouds’. Beyond its natural beauty, what truly sets Meghalaya apart is its diverse and delectable cuisine. Rooted in age-old traditions, Meghalayan cuisine mirrors the region's rich biodiversity and the locals' deep love for nature. The authentic food of Meghalaya presents you with a potpourri of exotic flavours and textures, reflecting the people’s passion for culinary arts. - [Tofu Tikka](https://www.awesomecuisine.com/recipes/22934/tofu-tikka/): Tofu Tikka brings the bold flavors of Indian cuisine to a plant-based favorite. I stumbled upon this recipe while trying to create something special for my vegetarian friends, and it's become a regular at our dinner table. The magic lies in the marinade – yogurt tenderizes the tofu while the spices infuse it with warmth and depth. - [Mushroom Peas Paneer](https://www.awesomecuisine.com/recipes/3448/mushroom-peas-paneer/): Mushroom Peas Paneer is a delightful twist on traditional Indian cuisine. I first made this recipe when looking for new ways to use paneer, and it quickly became a family favorite. The combination of soft paneer, earthy mushrooms, and bright green peas creates a beautiful dish that's both comforting and special. The fresh mint and coriander give it an amazing aroma that'll fill your kitchen. - [The Top 10 Mango Benefits You Need to Know](https://www.awesomecuisine.com/recipes/25292/top-mango-benefits/): Mangoes are delicious and packed with essential nutrients that offer numerous health benefits. This tropical fruit is a powerhouse of goodness that boosts immunity and enhances skin and hair health. - [Murgh-e-Khas](https://www.awesomecuisine.com/recipes/8835/murgh-e-khas/): Murgh-e-Khas is a delightful blend of tender chicken and aromatic spices that'll make your kitchen smell amazing. I first tried making this at home for a family dinner, and it was an instant hit. The combination of minced chicken stuffing, nuts, and that beautiful saffron cream sauce creates layers of flavor that work so well together. It's fancy enough for guests but simple enough for a Sunday dinner. - [10 Delicious Sindhi Food Recipes To Try Today](https://www.awesomecuisine.com/recipes/10010/sindhi-food-recipes-to-try/): Sindhi cuisine is a delightful blend of bold spices, rich flavours, and unique cooking techniques. Each dish reflects Sindhi heritage and tradition, from hearty curries to crispy snacks. Whether new to Sindhi food or a longtime fan, these 10 delicious recipes are a must-try. Perfect for any occasion, they bring authentic flavours straight to your kitchen. Get ready to explore the best of Sindhi cuisine with these mouthwatering dishes! - [Fried Fish in Coconut Milk](https://www.awesomecuisine.com/recipes/6917/fried-fish-in-coconut-milk/): Fried Fish in Coconut Milk is a homestyle recipe that brings together crispy fried fish and a flavorful coconut milk sauce. The fish is first marinated in spices, fried until golden, then simmered in a sauce that's both creamy and tangy from tamarind. Every bite offers a mix of textures - from the crispy fish exterior to the smooth, rich gravy. - [10 Must-Try Goa Food Dishes You Can’t-Miss](https://www.awesomecuisine.com/recipes/10008/top-goa-food-dishes/): Goan cuisine is a thrilling blend of Portuguese, Indian, and Konkan influences, offering a rich tapestry of flavours in this Indian state. With rice, seafood, coconut, and local spices sourced from its lush landscape along the Arabian Sea coast, goan dishes deliver a unique taste that captures the region's cultural fusion. From the spiciness of vindaloos to the sweetness of Bebinca, each dish tells a historical and culinary heritage story. Let’s try some Goan dishes on this blog. - [Five-Spice Chocolate Cake](https://www.awesomecuisine.com/recipes/23495/five-spice-chocolate-cake/): Five-Spice Chocolate Cake is my go-to recipe when I want to impress guests without spending hours in the kitchen. I stumbled upon this combination during a baking experiment, and it's been a family favorite ever since. The blend of star anise, cloves, cinnamon, fennel, and pepper in Chinese five-spice powder creates magical harmony with dark chocolate. - [Mushroom Paratha](https://www.awesomecuisine.com/recipes/21827/mushroom-paratha/): Mushroom Paratha is a tasty twist on traditional Indian stuffed bread. I discovered this recipe when looking for new ways to use mushrooms, and it's become a regular at my breakfast table. The earthiness of mushrooms combined with Indian spices creates a unique flavor that even kids love. It's easier to make than you might think. - [Spicy Fish Curry with Tamarind](https://www.awesomecuisine.com/recipes/6256/spicy-fish-curry-with-tamarind/): Spicy Fish Curry with Tamarind is one of those dishes that fills your kitchen with amazing aromas. I learned this recipe from my grandmother, who always said the secret lies in the freshly ground spice mix. The combination of chironji, poppy seeds, and sesame creates a unique nutty base, while tamarind adds that perfect tangy kick. It's comfort food that's both simple and special. - [Indulge in 17 Authentic Kashmiri Dishes: A Culinary Journey](https://www.awesomecuisine.com/recipes/10004/kashmiri-food/): Kashmiri cuisine, especially the iconic Wazwan, is a feast of rich flavors, hot spices, and cultural heritage from Jammu & Kashmir. From the royal Rogan Josh to the comforting Haak Saag, each dish tells a story of the stat's rich culinary heritage, making it a must-try for food lovers across North India and beyond. - [20 Iconic Dishes That Define European Cuisine](https://www.awesomecuisine.com/recipes/37504/must-try-dishes-from-european-cuisine/): Europe, richly steeped in history, culture, and traditions, extends this richness onto its dinner tables through a stunning array of culinary delights. From north to south and east to west, every corner of this continent offers a smorgasbord of tastes that speak volumes about their deep-rooted traditions and love for good food. Full-bodied meats, creamy cheese, vibrant vegetables, delicate pastries - European cuisine is a cornucopia of gastronomic delight. - [Daily Nutritional Requirements for Teenagers: Expert Guide](https://www.awesomecuisine.com/recipes/27445/daily-nutritional-requirements-for-teenager/): Struggling to meet your teen’s nutritional needs? Early adolescence is a crucial growth phase, demanding higher calorie and nutrient intake. It's a time of rapid growth, with significant emotional, mental, and physical changes, making proper nutrition essential for their development. Teens may face fatigue, poor concentration, and health issues without the proper nutrients. This guide helps you understand essential nutrients and provides daily dietary guidelines to support your teenager’s well-being. - [What to Eat in a Strength Training Diet for Maximum Results?](https://www.awesomecuisine.com/recipes/27495/strength-training-diet/): Struggling to build muscle despite intense workouts? Your diet might be the missing piece. Strength training isn’t just about lifting weights. It’s about fueling your body with the proper nutrients to maximize gains, enhance recovery, and sustain energy. This blog will guide you through the essentials of a strength training diet, covering the best foods, meal timing, macro balance, and common mistakes to avoid. Plus, you’ll get a practical meal plan to keep you on track. Let’s optimize your nutrition for peak performance! - [Eating Right: When is the Best Time to Eat?](https://www.awesomecuisine.com/recipes/27620/best-time-to-eat/): Eating late at night is not the best time to eat, which can interfere with your body’s natural rhythm, making digestion less effective. This can lead to poor sleep, weight gain, and other metabolic issues (Increased insulin resistance, Higher cortisol levels, and Slower fat metabolism). - [Bitter Gourd Benefits: A Complete Guide](https://www.awesomecuisine.com/recipes/10076/bitter-gourd-benefits-guide/): Struggling with high blood sugar or looking for a natural way to boost your health? Though bitter, this nutrient-rich vegetable is a powerhouse of health benefits. Widely used in traditional medicine, it is known to help manage diabetes, support heart health, and even fight cancer. Bitter gourd is also available in supplement form, which many overlook due to its strong flavour. If you're missing out on this superfood, it's time to reconsider—your health may thank you for it! - [Fried Spinach Leaves with Mushrooms](https://www.awesomecuisine.com/recipes/5863/fried-spinach-leaves-with-mushrooms/): Fried Spinach Leaves with Mushrooms is a crowd-pleasing appetizer that turns ordinary vegetables into something special. The crispy besan (chickpea flour) coating gives the tender spinach leaves and soft mushrooms a wonderful crunch. I first tried this recipe at a family gathering and was amazed by how such simple ingredients could create such a tasty dish. - [Discovering the Secrets of How to Cook Steak Like a Pro](https://www.awesomecuisine.com/recipes/30955/how-to-cook-steak-like-a-pro/): Struggling to cook the perfect steak? So many cuts, seasonings, and cooking methods can feel overwhelming. This guide breaks it all down, helping you master how to cook steak like a pro. Learn about the best cuts, essential tools, seasoning techniques, and foolproof cooking methods to achieve a juicy, flavourful steak! - [Cream of Mushroom Soup](https://www.awesomecuisine.com/recipes/6070/cream-of-mushroom-soup/): Cream of Mushroom Soup is one of those recipes that just makes you feel good. I learned this recipe from my grandmother, and I've been making it for years. The smell of mushrooms cooking in butter takes me back to her kitchen every time. It's simple enough for beginners but tastes like you've been cooking for years. - [Discover the Top 10 Amazing Health Benefits of Dates](https://www.awesomecuisine.com/recipes/9990/health-benefits-of-dates/): Dates derived from the date palm tree (Phoenix dactylifera) are widely enjoyed in India for their rich nutrition and health benefits. Prevalent in Indian households, especially during festivals and fasting, dates offer a naturally sweet flavour and soft texture. Whether Medjool or Deglet Noor, they are packed with antioxidants, fibre, and essential nutrients that boost energy, aid digestion, and support immunity. A great alternative to refined sugar, dates are a delicious and healthy addition to Indian diets. Enjoy them as a snack, in desserts, or as part of a balanced lifestyle. - [Kari Patta Gosht](https://www.awesomecuisine.com/recipes/5213/kari-patta-gosht/): Kari Patta Gosht is a flavorful mutton curry that brings together the earthy taste of curry leaves with perfectly cooked meat. I first tried making this at home during a family gathering, and it's been a favorite ever since. The combination of green chilies and curry leaves creates an amazing aroma that fills your kitchen. - [15 Dishes from the Cuisine of Uttarakhand that You Must Try](https://www.awesomecuisine.com/recipes/37420/15-dishes-from-the-cuisine-of-uttarakhand-that-you-must-try/): The state of Uttarakhand is celebrated not only for the breathtaking natural beauty of its landscapes but also for its rich and diverse gastronomy. The food here is a reflection of the state’s unique geography, climate, and cherished local traditions. Primarily plant-based, the cuisine maximises the use of grains, lentils, and fresh produce native to the region. It embodies the simplicity of mountain life while showcasing the richness of locally sourced flavours. Each recipe narrates a story of the land, its people, and their enduring lifestyle. - [15 Delicious Lebanese Cuisine Ideas You Must Try](https://www.awesomecuisine.com/recipes/37392/explore-lebanese-cuisine-must-try-ideas/): Food, regardless of geographical location, has a unique way of gathering people, creating bonds, and sharing cultures. And one such cuisine that effortlessly binds wide-ranging flavours, tastes, traditions, and people is Lebanese. This mediterranean cuisine is known for its captivating aroma, mouth-watering flavour palette, and health value. - [Mushroom Fry](https://www.awesomecuisine.com/recipes/19470/mushroom-fry/): Mushroom Fry is one of those simple yet flavorful dishes that I make at least once a week. I love how the mushrooms turn golden and crispy on the outside while staying juicy inside. The mix of ginger, garlic, and spices creates such amazing smells in the kitchen that my family always knows something good is cooking. It's become our go-to recipe for busy weeknights. - [Chutney Stuffed Pomfret](https://www.awesomecuisine.com/recipes/3590/chutney-stuffed-pomfret/): Chutney Stuffed Pomfret brings together the sweetness of fresh coconut, the kick of green chilies, and the rich taste of perfectly cooked fish. I learned this recipe from my grandmother, who always said the secret lies in the marination time and getting that perfect golden-brown crust. The green chutney stuffing adds a burst of flavor that makes every bite memorable. - [Chettinad style Potato Masala](https://www.awesomecuisine.com/recipes/18120/chettinad-style-potato-masala/): Chettinad style Potato Masala is a beloved dish from the Chettinad region of Tamil Nadu, India. I learned this recipe from my neighbor, who's originally from Chettinad, and it's become my go-to potato dish. The combination of fennel seeds (saunf) and curry leaves creates an amazing aroma, while the red chili powder gives it that signature Chettinad heat. It's simple enough for weeknight cooking but tastes like it came from a restaurant kitchen. - [Chocolate Yogurt Brownies](https://www.awesomecuisine.com/recipes/18664/chocolate-yogurt-brownies/): Chocolate Yogurt Brownies are my go-to recipe when I need something special but don't want to spend hours in the kitchen. I stumbled upon this recipe during a rainy weekend when I had extra yogurt to use up. The yogurt makes these brownies incredibly moist and gives them a subtle tang that balances the sweetness perfectly. Trust me, once you try these, you'll never go back to regular brownies. - [Mughlai Paneer Kofta Curry](https://www.awesomecuisine.com/recipes/4981/mughlai-paneer-kofta-curry/): Mughlai Paneer Kofta Curry is my go-to recipe when I want to wow my dinner guests. I learned this from my mom, who always made it for special occasions. The tender paneer balls are filled with a tasty mix of vegetables and nuts, then fried until golden. They're served in a rich, creamy gravy that's packed with warm spices and tang from yogurt. - [Sago Upma (Javvarisi Upma)](https://www.awesomecuisine.com/recipes/18649/sago-upma-javvarisi-upma/): Sago Upma (Javvarisi Upma) is a comforting dish that brings back memories of mom's cooking. The tiny sago pearls soak up all the flavors from spices and lentils, creating little bursts of taste in every bite. I love making this on weekends when I have time to let the sago soak overnight. The result is always worth the wait. - [A Taste of Tradition: 10 Must-Try Awadhi Cuisine Delicacies](https://www.awesomecuisine.com/recipes/37360/best-awadhi-cuisine-delicacies/): Awadhi cuisine, the crowning jewel of Lucknow’s culinary heritage, presents a symphony of flavours that continues to captivate food lovers worldwide. Rooted in the grandeur of the royal kitchens of the Nawabs of Awadh, this cuisine is a testament to artistic cooking techniques, the intricate use of spices, and captivating flavours. - [Malaysian Vegetable Paratha](https://www.awesomecuisine.com/recipes/5248/malaysian-vegetable-paratha/): Malaysian Vegetable Paratha brings together the best of Indian flatbreads and Malaysian-style spiced vegetables. I learned this recipe during my travels and have simplified it for home cooking. The secret lies in the perfect balance of vegetables and spices, wrapped in a flaky bread that's crispy outside and soft inside. - [Bread Samosa Sandwich](https://www.awesomecuisine.com/recipes/415/bread-samosa-sandwich/): Bread Samosa Sandwich is my go-to recipe when I want the flavors of samosa without the fuss of making traditional pastry dough. I stumbled upon this idea during a busy weeknight when I craved samosas but didn't have time for the usual prep. The bread works perfectly as a wrapper, getting crispy on the outside while staying soft inside. The layers of spiced potatoes, green chutney, and ketchup create amazing flavor combinations in every bite. - [Doodhi Muthia](https://www.awesomecuisine.com/recipes/6129/doodhi-muthia/): Doodhi Muthia brings together the goodness of bottle gourd with traditional Indian spices. I learned this recipe from my grandmother, and it's been a family favorite ever since. The name comes from the Gujarati word 'muthi,' meaning fist, as the mixture is traditionally shaped by hand. It's a great way to sneak vegetables into your snack time. - [Peanut Garlic Podi](https://www.awesomecuisine.com/recipes/26142/peanut-garlic-podi/): Peanut Garlic Podi is a spicy, aromatic powder that's popular in South Indian homes. I learned this recipe from my grandmother, who'd make big batches to keep the family happy. The combo of crunchy peanuts, spicy red chillies, and raw garlic creates magic in every bite. The coconut adds a subtle sweetness that balances the heat perfectly. - [Meatless Meatballs](https://www.awesomecuisine.com/recipes/17947/meatless-meatballs/): Meatless Meatballs are my go-to recipe when I want to impress both vegetarians and meat-lovers. I stumbled upon this recipe during a "Meatless Monday" experiment, and it's been a regular in my kitchen ever since. The mushrooms give these balls a meaty texture, while the cheese and almonds add richness and depth. - [Bebinca](https://www.awesomecuisine.com/recipes/4763/bebinca/): Bebinca is one of Goa's most beloved desserts. This layered treat has been warming hearts and delighting taste buds for generations. Making it at home might seem tricky at first, but I'll walk you through each step. The slow baking process creates beautiful layers that look impressive when sliced. Trust me - once you master this recipe, it'll become your go-to dessert for special occasions. - [Eggless Almond Cherry Cake](https://www.awesomecuisine.com/recipes/18228/eggless-almond-cherry-cake/): Eggless Almond Cherry Cake is a beautiful blend of textures and flavors that will make your kitchen smell amazing. I first made this cake for my sister's birthday, and it's been a family favorite ever since. The sweetness of condensed milk, the crunch of almonds, and the bright pops of cherry create a cake that's both simple to make and impressive to serve. - [Stuffed Cabbage Rolls](https://www.awesomecuisine.com/recipes/17818/stuffed-cabbage-rolls/): Stuffed Cabbage Rolls bring together simple ingredients to create something truly special. I first learned this recipe from my grandmother, and it's become a family favorite. The blend of lentils with Indian spices creates a filling that's both nutritious and tasty. The cabbage wrapping adds a lovely texture and makes these rolls fun to eat. - [Chicken Kuzhambu with Coconut Milk](https://www.awesomecuisine.com/recipes/9728/chicken-kuzhambu-with-coconut-milk/): Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The blend of freshly ground spices with coconut milk creates a curry that's not too spicy but full of flavor. The surprise element? Sweet raisins that pop with flavor in every other bite. - [Mirchi ka Salan](https://www.awesomecuisine.com/recipes/3750/mirchi-ka-salan/): Mirchi ka Salan brings together the boldness of green chilies with a creamy, nutty sauce that's both comforting and exciting. I learned this recipe from my neighbor, who makes the best Hyderabadi food I've ever tasted. The magic lies in carefully roasting the spices and slow-cooking the onions until they're perfectly caramelized. - [Prawn Podimas](https://www.awesomecuisine.com/recipes/25953/prawn-podimas/): Prawn Podimas brings together tender prawns and fresh coconut in a spice-filled celebration. I first tried this dish at my friend's home in Kerala, and I was hooked. The combination of fresh prawns, coconut, and spices creates magic in your mouth. It's simple enough for weeknight cooking but special enough for guests. - [Masala Lamb in Yogurt Sauce](https://www.awesomecuisine.com/recipes/7387/masala-lamb-in-yogurt-sauce/): A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce. This recipe offers the perfect balance of heat from chillies, warmth from garam masala, and subtle sweetness from brown sugar. The saffron adds a luxurious touch, making it perfect for special occasions. - [Pomegranate Rice](https://www.awesomecuisine.com/recipes/9133/pomegranate-rice/): Pomegranate Rice is my go-to recipe when I want to make regular rice extra special. The bright red pomegranate seeds pop against the golden rice, making this dish look beautiful on any table. I learned this recipe from my mom, who always said food should be both pretty and tasty. The sweet-savoury mix of flavours makes this rice dish perfect for family dinners and special occasions. - [Pad Kee Mao (Drunken Noodles)](https://www.awesomecuisine.com/recipes/22801/pad-kee-mao-drunken-noodles/): Pad Kee Mao is a beloved Thai street food dish that'll make your taste buds dance. I first tried making these noodles after a trip to Bangkok, and I've been hooked ever since. The combination of wide, chewy noodles, spicy chilies, and fresh basil creates an irresistible meal that's both comforting and exciting. Don't worry about the name – there's no alcohol in these "drunken" noodles. - [Fish Croquettes](https://www.awesomecuisine.com/recipes/6505/fish-croquettes/): Fish Croquettes are a comfort food favorite that turns simple ingredients into something special. I learned this recipe from my grandmother, and it's been a hit at family gatherings ever since. The secret lies in the smooth white sauce that holds everything together, while the curry powder adds just the right amount of warmth without being overpowering. - [Karachi Biscuit (Hyderabadi Biscuit)](https://www.awesomecuisine.com/recipes/5268/karachi-biscuit-hyderabadi-biscuit/): Karachi Biscuit brings back sweet memories of bustling bakeries in Hyderabad's old city streets. These charming biscuits get their name not from Pakistan's Karachi, but from the famous Karachi Bakery in Hyderabad, India. The bright bits of tutti frutti and cherries make them look festive, while the cashews add a delightful crunch. - [Nourishing our Bodies: The Ultimate Guide of Healthy Eating](https://www.awesomecuisine.com/recipes/37310/nourishing-our-bodies-the-ultimate-guide-of-healthy-eating/): This article is for those who are seeking to make a positive change in their approach to nutrition. It serves as a comprehensive guide to healthier eating and empowers us to embrace a more mindful and nourishing relationship with food.Image source: https://unsplash.com/photos/a-close-up-of-a-piece-of-bread-on-a-plate-aF_2yC-DSJE  - [10 Must-Try Mediterranean Cuisine Dishes](https://www.awesomecuisine.com/recipes/37294/explore-mediterranean-cuisine-must-try-dishes/): Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and a variety of lean proteins, this cuisine gives us creamy hummus, fresh salads, hearty pasta, and fragrant spice-laden stews. The Mediterranean Diet, based on this cuisine, is globally recognized for promoting healthful and sustainable living, rightfully earning a spotlight in the health and wellness sector. - [10 Mouth-Watering Madhya Pradesh Cuisine Delights](https://www.awesomecuisine.com/recipes/37282/delightful-madhya-pradesh-cuisine-mouth-watering-dishes/): Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its history, the state offers unrivalled gustatory delights. While its cuisines are strongly influenced by the Mughals, variations are also evident in neighbouring regional traditions. However, in spite of the myriad flavours, Madhya Pradesh has succeeded in maintaining its distinctive tastes, making every dish an encounter to be cherished. - [10 Famous Lakshadweep Cuisine For the Foodie in You](https://www.awesomecuisine.com/recipes/37256/lakshadweep-cuisine-the-ultimate-foodies-guide/): The Lakshadweep Islands, located off the southwest coast of India, are known for their beautiful pristine beaches and clear waters. However, they also have a unique and rich cuisine that is influenced by the island's culture and geography. - [Indulge in the Flavours of Himachal: 12 Must-Try Himachal Cuisine](https://www.awesomecuisine.com/recipes/37242/himachal-cuisine-10-must-try-traditional-dishes/): Situated in the western Himalayas, Himachal Pradesh is a northern Indian state known for its breathtaking natural beauty and vibrant culture. The state also offers splendid local cuisine, including traditional foods from Himachal Pradesh that you must try on your next trip. Himachal’s food is unique because it combines simple ingredients with bold flavours, using fresh, locally sourced produce. - [Kozhi Milagu Varuval](https://www.awesomecuisine.com/recipes/18067/kozhi-milagu-varuval/): Kozhi Milagu Varuval is a mouthwatering, aromatic chicken dish from Tamil Nadu. It's a simple yet flavor-packed dry curry that's sure to become a family favorite. With tender chicken pieces cooked in a blend of freshly ground spices, this recipe is a treat for the senses. - [Green Chicken with Mango Salsa](https://www.awesomecuisine.com/recipes/14207/green-chicken-with-mango-salsa/): Get ready to take your taste buds on a tropical adventure with this mouthwatering Green Chicken with Mango Salsa recipe. Tender chicken pieces are marinated in a blend of aromatic herbs, tangy lime, and a touch of heat, then baked to perfection. The real star? A refreshing mango salsa that adds a burst of sweetness and tang to every bite. It's a flavor fiesta you won't want to miss. - [10 Rajasthani Cuisine That You Must Try Today!](https://www.awesomecuisine.com/recipes/37220/must-try-rajasthani-cuisine-delicious-dishes/): Rajasthan, an iconic Indian state celebrated for its rich heritage and vibrant culture, is also acclaimed for a cuisine that's as diverse and royal as its past. The Food of Rajasthan boasts a never-ending platter of numerous dishes, ranging from spicy starters to delectable main courses, followed by decadent desserts that embody the sweet end of its culinary spectrum. With minimal availability of fresh fruits and vegetables due to its arid climatic conditions, Rajasthani cuisine has ingeniously evolved to make use of various pulses, grains, dairy products, and an array of spices to dish out a meal that speaks volumes about the state's gastronomic expertise. In this blog, we take a deep dive into ten remarkable Rajasthani dishes that you must try today, showcasing their distinct tastes and how to prepare them. - [Red Thai Curry with Tofu and Mixed Vegetables](https://www.awesomecuisine.com/recipes/6565/red-thai-curry-with-tofu-and-mixed-vegetables/): Red Thai Curry with Tofu and Mixed Vegetables - just saying those words transports me to a bustling Thai street market. The intoxicating blend of curry paste, coconut milk, and vibrant veggies fills the air with irresistible aromas. This dish is my go-to cuando quiero tener un festival of bold flavors sin salir de casa. - [Chicken Udon Soup](https://www.awesomecuisine.com/recipes/9672/chicken-udon-soup/): Chicken Udon Soup is my go-to cozy meal when I crave something hearty yet light. It's like a warm hug in a bowl. This Japanese-inspired dish brings together simple ingredients to create a deeply satisfying soup. - [Shrimp Biryani](https://www.awesomecuisine.com/recipes/2464/shrimp-biryani/): Shrimp Biryani is one of those special dishes that makes you feel like you're treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp - every bite is an absolute delight. Don't be intimidated though - this recipe keeps things straightforward so you can enjoy an authentic taste of Indian comfort food at home. - [Chironji ka Dalcha](https://www.awesomecuisine.com/recipes/24937/chironji-ka-dalcha/): Chironji ka Dalcha is a delectable lamb curry that's sure to tantalize your taste buds. Hailing from the culinary traditions of Northern India, this dish showcases the star ingredient - chironji seeds. These tiny brown nuggets might look unassuming, but they pack a serious flavor punch. - [Mutton Samosa](https://www.awesomecuisine.com/recipes/4251/mutton-samosa/): Mutton Samosas – who can resist those golden, triangular pockets of flaky pastry encasing a mouthwatering mutton filling? This quintessential Indian snack has been a street food favorite for generations, and for good reason. These delectable little parcels pack a flavor punch that'll have you coming back for more. - [Pagalkai Kuzhambu](https://www.awesomecuisine.com/recipes/679/pagalkai-kuzhambu/): Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It's a classic dish packed with incredible flavor that your family will love. - [Greek Cuisine: 10 Must-Try Greek Dishes for Foodies](https://www.awesomecuisine.com/recipes/37195/must-try-greek-dishes-explore-greek-cuisine/): Food defines culture. It tells the story of a place, its people, and its history. For Greece, from azure waters, white sand beaches, and ancient monuments to the vibrant Greek Diaspora, one element unites them all - Food. The culinary tradition of Greece has been passed down from generation to generation, evolving and trending over time, offering an array of diverse flavours, textures, and ingredients that are the essence of what we know as Greek cuisine today. Enriched by the country's position at the crossroads of East and West, the regional intricacies bring together Ottoman, Italian, Balkan, and Middle Eastern influences to create dishes that are deeply embedded in Greek ethos. If you are planning a trip or just want to try cooking up a storm at home, here are ten must-try Greek dishes… - [Tantalising Cuisine of Arunachal Pradesh: 10 Unique Dishes](https://www.awesomecuisine.com/recipes/37183/authentic-cuisine-of-arunachal-pradesh-must-try-dishes/): Nestled in the North East, the state of Arunachal Pradesh boasts incredible cultural diversity reflected in its distinctive cuisine. The state's food bears the stamp of numerous tribes that call this region home, each lending their unique flavours and cooking methods. Much like the scenic beauty and cultural richness, the culinary heritage of Arunachal Pradesh also stands out, securing its place as a key focus of Indian gastronomic tourism. - [Tamarind Prawn Curry](https://www.awesomecuisine.com/recipes/16858/tamarind-prawn-curry/): Tamarind Prawn Curry is a taste sensation you won't soon forget. This Indian-inspired dish combines the tartness of tamarind with the creaminess of coconut milk for a sauce that's downright addictive. Tender prawns soak up all those robust flavors from the warming spices like cumin, coriander, and chili. One bite and you'll be hooked. - [Kaikari Masala](https://www.awesomecuisine.com/recipes/4606/kaikari-masala/): Kaikari Masala is one of those hearty, homestyle curries that'll have your kitchen smelling incredible. It's a true feast for the senses, filled with a kaleidoscope of veggies like potatoes, cauliflower, butter beans, and vibrant beetroot. The aromas from the warming spices will make your mouth water before you even take a bite. - [Nimona](https://www.awesomecuisine.com/recipes/24478/nimona/): Nimona is one of my absolute favourite Indian comfort foods. This richly spiced green pea curry is like a warm hug in a bowl. With its creamy yoghurt base, aromatic spices, and vibrant pops of flavour from green chillies and cilantro, each bite is pure bliss. - [Mango Chicken](https://www.awesomecuisine.com/recipes/6952/mango-chicken/): Mango Chicken is a taste sensation you'll want to experience again and again. Succulent chicken breasts simmer in an irresistible sauce made with tangy green mangoes, spicy chili sauce, and a pop of honey sweetness. Toss in some vibrant bell peppers and you've got a tropical delight. - [Paal Poli](https://www.awesomecuisine.com/recipes/5770/paal-poli/): Paal Poli, a beloved Maharashtrian delicacy, is the ultimate comfort food for any sweet tooth. These delicate flatbreads made with semolina and all-purpose flour are first fried to golden perfection, then drenched in a heavenly milk pudding flavored with saffron, cardamom, and almond. It's like a hug in a bowl. - [Thai Prawn and Ginger Noodles](https://www.awesomecuisine.com/recipes/18541/thai-prawn-and-ginger-noodles/): Slurp up this flavour-packed Thai prawn and ginger noodle dish. Fresh prawns, zingy orange, fiery red curry paste and fragrant ginger create an irresistible Asian fusion feast. - [Chicken Pakodas](https://www.awesomecuisine.com/recipes/840/chicken-pakodas/): Chicken Pakodas - a tantalizing dish that'll make your tastebuds dance. These morsels of crispy delight are chicken pieces dipped in a zesty gram flour batter, chock-full of aromatic spices and herbs. - [Chocolate Gulab Jamun](https://www.awesomecuisine.com/recipes/14948/chocolate-gulab-jamun/): Chocolate Gulab Jamun is a decadent twist on the classic Indian sweet, combining the rich flavors of cocoa with the traditional milk-based jamun balls. This irresistible dessert is sure to satisfy your chocolate cravings while offering a delightful cultural fusion. - [Singapore Roti Prata](https://www.awesomecuisine.com/recipes/9566/singapore-roti-prata/): Singapore Roti Prata is one of those magical dishes that seems way too good to recreate at home, but I promise it's doable even for beginners. These flaky, crispy-edged flatbreads are a hawker stall classic that'll make your kitchen smell like an authentic Southeast Asian night market. - [20+ Must-Try Types of Soup for Soup Lovers](https://www.awesomecuisine.com/recipes/10039/types-of-soup-every-soup-lover-must-try/): Soup is one of the most comforting and versatile dishes around the world, especially during the colder months. With endless variations and flavours, it's a perfect dish for every taste, whether you're craving something creamy, hearty, or light. - [A Guide to 15 Types of Dumplings From Around The World](https://www.awesomecuisine.com/recipes/31021/types-of-dumplings/): Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights in Xiao Long Bao and Pierogi. All these delicacies have one thing in common: their shape and size, even though the tastes differ. The good news is that you can make these chewy dumplings right at home! This blog covers everything you need to know about dumplings, from their types to their easy-to-make recipe. Ready for the dumpling hunt? Let’s begin. - [Coronation Chicken Salad](https://www.awesomecuisine.com/recipes/8037/coronation-chicken-salad/): Why should you give this Coronation Chicken Salad a try? For starters, it's a taste of British culinary history with an exciting modern spin. The original dish was created for Queen Elizabeth II's coronation in 1953 and has been beloved ever since. My version keeps the classic flavors while adding vibrant mango for a burst of tropical sweetness. It's also incredibly versatile - you can serve it as a main dish salad, a sandwich filling, or even a dip with crackers or pita chips. Plus, it's packed with lean protein and plenty of crunch. - [Vietnamese Beef Noodle Soup](https://www.awesomecuisine.com/recipes/21945/vietnamese-beef-noodle-soup/): Vietnamese Beef Noodle Soup - just saying those words makes my mouth water. This vibrant, soul-warming bowl is a taste sensation that'll transport you straight to the bustling streets of Hanoi. With its rich, gingery broth, tender slices of beef, and a garden's worth of fresh herbs and veggies, it's a flavour fiesta you'll crave again and again. - [Savoury Fried Rice](https://www.awesomecuisine.com/recipes/3469/savoury-fried-rice/): Savoury Fried Rice is a real crowdpleaser. This isn't your average fried rice - we're amping up the flavours with garlic, chilli, cashews, and toasted coconut. Packed with veggies like cabbage and green beans, it's a delicious way to sneak in some greens. Best of all? It comes together in under 30 minutes for an easy weeknight dinner win. - [Paneer Satay](https://www.awesomecuisine.com/recipes/23335/paneer-satay/): Paneer Satay is a mouth-watering fusion dish that brings together the best of Indian and Thai flavours. Succulent cubes of fresh paneer are marinated in a fragrant blend of aromatic Thai red curry paste, robust spices, and creamy coconut milk, creating a harmonious symphony of flavours that will tantalize your taste buds. - [Wild Rice Salad with Cucumber and Orange](https://www.awesomecuisine.com/recipes/8248/wild-rice-salad-with-cucumber-and-orange/): Wild Rice Salad with Cucumber and Orange is the vibrant, delicious salad your next backyard BBQ or potluck needs. This veggie-packed beauty is bursting with texture and flavor from nutty wild rice, crisp cucumbers, sweet oranges and a zesty balsamic vinaigrette. - [Dry Fruit Rice](https://www.awesomecuisine.com/recipes/9067/dry-fruit-rice/): Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it's fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight features a heavenly combination of fluffy basmati grains infused with the richness of coconut milk and the crunch of delectable dry fruits like cashews, almonds, and raisins. Trust me, one bite of this and your taste buds will be doing a happy dance. - [Chicken Satay](https://www.awesomecuisine.com/recipes/2604/chicken-satay/): Chicken Satay is a classic Southeast Asian appetizer of marinated, grilled chicken skewers served with a creamy peanut sauce. This recipe delivers big, bold flavors with a beautiful blend of lemongrass, spices, and a tangy peanut-tamarind sauce. - [Top 10 Types of Chillies in India You Should Know About](https://www.awesomecuisine.com/recipes/31099/types-of-chillies-guide-india/): Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique taste and spice level, enriching the culinary diversity of the nation. In this blog, we have discussed everything you need to know about India's top varieties of chillies. So, let’s get started! - [Top 6 Tomato Benefits You Need To Know](https://www.awesomecuisine.com/recipes/10041/powerful-tomato-benefits-for-your-health/): Ever wonder why tomatoes are called a "superfood"? Is it because they wear a cape? Well, not quite— it’s because they’re packed with an impressive range of nutrients that few other fruits can match. Yes, you heard that right—tomatoes are technically a fruit, but let’s set that debate aside for now. - [Top 15 Yogurt Benefits for Wellness Boost](https://www.awesomecuisine.com/recipes/10042/yogurt-benefits-surprising-ways-for-your-health/): Yogurt is a delicious and healthy food that people have been enjoying for centuries. It has a smooth, creamy texture and a tangy taste, and it’s a good source of protein along with important nutrients like calcium, vitamins, and probiotics. These beneficial bacteria help keep your body healthy in many ways. Eating yogurt regularly can improve your digestion, boost your immune system, and even help keep your skin glowing. In this blog, we’ll look at some reasons why you should make yogurt a part of your daily diet for better health. - [Bhurta](https://www.awesomecuisine.com/recipes/5232/bhurta/): Bhurta is a beloved Gujarati dish that will tantalize your taste buds with its perfect blend of savory and tangy flavors. This hearty mash features juicy tomatoes, tender potatoes, and a symphony of bold spices that come together in a truly mouthwatering way. - [Keema Chicken](https://www.awesomecuisine.com/recipes/9128/keema-chicken/): Keema Chicken—doesn't that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its aromatic spices, creamy coconut gravy, and pops of texture, it's a flavour explosion in every bite. - [Cauliflower Gravy](https://www.awesomecuisine.com/recipes/9056/cauliflower-gravy/): If you're looking for a tasty way to switch up your usual veggie offerings, this cauliflower gravy is a real game changer. It transforms humble cauliflower into a sumptuous, gravy-coated treat with incredible depth of flavor. The combination of spices adds layers of warmth while cashews and coconut create an irresistibly creamy, nutty base. - [Exploring 10 Authentic Sri Lankan Cuisine](https://www.awesomecuisine.com/recipes/31001/authentic-sri-lankan-cuisine-a-culinary-exploration/): Sri Lankan cuisine is a delightful blend of vibrant flavours, shaped by the island's rich history and diverse cultures. The food is a perfect mix of aromatic spices, coconut milk, seafood, and tropical fruits, creating dishes that are full of zest. Some popular dishes include Ambul Thiyal, a tangy fish curry made with goraka, and Kukul Mas Curry, a flavorful chicken curry with mustard seeds and curry leaves. These are often paired with Pol Roti (coconut flatbread) or Pol Sambol (coconut relish), making for a hearty and satisfying meal. - [The Best Foods for a Strong Immune System](https://www.awesomecuisine.com/recipes/37018/the-best-foods-for-a-strong-immune-system/): The immune system is a strong defense that helps keep us safe from bad germs. It works hard to make sure we feel good. To keep a healthy immune system, we need to take care of it in several ways. A key part of this is eating a diet full of good nutrients. Adding the right foods to your meals can really boost your immune system, helping it do its job well. - [Paneer Capsicum Bajji](https://www.awesomecuisine.com/recipes/17725/paneer-capsicum-bajji/): Paneer Capsicum Bajji is a mouthwatering fritter dish that's sure to become a new favorite. It combines the creaminess of fresh paneer (Indian cottage cheese) with the crunch of bell peppers, all enveloped in a deliciously seasoned, crispy chickpea flour batter. Served hot with bright mint chutney, these tasty morsels are merely irresistible. - [Cauliflower Pasta](https://www.awesomecuisine.com/recipes/18737/cauliflower-pasta/): Who says pasta can't be healthy? This Cauliflower Pasta recipe is a game-changer, marrying the beloved taste of pasta with the nutritious goodness of cauliflower. It's a dish that'll have your taste buds dancing and your body thanking you. - [Manapparai Murukku](https://www.awesomecuisine.com/recipes/16200/manapparai-murukku/): Manapparai murukku is a classic South Indian snack that will win over your taste buds. These crispy, spiral-shaped beauties are made with rice flour, flavored with cumin, sesame seeds, and a hint of asafoetida (hing). The addition of butter (or ghee) gives it a rich, irresistible flavour. - [Sweet Kachori](https://www.awesomecuisine.com/recipes/417/sweet-kachori/): Sweet Kachoris are every Indian sweet lover's dream come true. These mouth-watering delights combine the richness of khoya (evaporated milk solids) with aromatic spices, all encased in a crispy, golden-fried dough shell. But here's the real showstopper - they're dunked in a luscious saffron-infused sugar syrup that'll have you weak in the knees. - [Top Fresh Fenugreek Leaves Benefits For Improved Health](https://www.awesomecuisine.com/recipes/10045/fenugreek-leaves-benefits-improve-your-health/): Fenugreek leaves, also known as meth leaves, are a staple ingredient in Indian households. These leaves are used in various indian dishes to spice up the flavour while providing numerous health benefits. You'd be surprised to know that methi is good for people with diabetes, digestive issues, and those with problems with skin and hair health. No wonder why our moms insist on feeding us this nutrition-packed ingredient. If you're still apprehensive about consuming Fenugreek leaves, this blog is for you. We have uncovered everything you need to know about these leaves, from their benefits to their side effects and safety rules.! Let's get into it. - [Rajma stuffed Paneer Balls](https://www.awesomecuisine.com/recipes/14927/rajma-stuffed-paneer-balls/): Rajma stuffed Paneer Balls are a scrumptious fusion dish that combines the best of Indian flavours. Soft, creamy potato and paneer dumplings are stuffed with a zesty rajma (kidney bean) mixture, then coated in crunchy vermicelli before frying to golden perfection. These tasty morsels make for an irresistible snack or appetizer that's sure to wow your tastebuds. - [Orange Pulao](https://www.awesomecuisine.com/recipes/19595/orange-pulao/): Orange Pulao is a delightfully unexpected take on traditional Indian pulao rice. The star of this dish is fresh, zingy orange juice that lends its fruity essence to delicately spiced basmati rice. With hints of cinnamon, cloves, and caramelized onions, it's a delicious fusion of sweet and savory flavors. - [Beginner’s Guide: Full English Breakfast Explained](https://www.awesomecuisine.com/recipes/31024/how-to-create-the-perfect-english-breakfast-in-your-own-kitchen/): There’s nothing quite as satisfying as a Full English Breakfast. It’s a hearty and comforting meal that brings together all your favourite breakfast items, perfectly cooked and served on one plate. Whether you’re bouncing back from a late night, gearing up for a busy day, or simply treating yourself on the weekend, a full English breakfast will definitely fill your tummy up and make your heart happy. - [Ginger Chicken Masala](https://www.awesomecuisine.com/recipes/22063/ginger-chicken-masala/): Ginger Chicken Masala is one of those magical Indian curries that fills your kitchen with the most tantalizing aromas. As the ginger, cumin, and curry leaves perfume the air, you know you're in for something special on your plate. This vibrant curry celebrates the warm, earthy notes of ginger in the perfect marinade for succulent chicken. - [Diced Chicken in Hot Garlic Sauce](https://www.awesomecuisine.com/recipes/3162/diced-chicken-in-hot-garlic-sauce/): Diced Chicken in Hot Garlic Sauce is a classic Chinese dish that's sure to tantalize your taste buds. With juicy chicken, crisp water chestnuts, and a fiery garlic sauce, every bite is an explosion of flavors and textures. Get ready for a meal that's equal parts comforting and thrilling. - [Chocolate Mint Cookies](https://www.awesomecuisine.com/recipes/18763/chocolate-mint-cookies/): Chocolate Mint Cookies are a delightful treat that combines the irresistible flavour of cocoa with a cool, invigorating hint of peppermint. Biting into one of these soft, chewy delights is like taking a mini-vacation - the chocolate satisfies your sweet tooth while the mint provides a bright, energizing burst. - [Thinai Vadai](https://www.awesomecuisine.com/recipes/24436/thinai-vadai/): Thinai Vadai is a delightful South Indian snack that's a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them a nourishing treat you can enjoy guilt-free. - [Mango Mor Kuzhambu](https://www.awesomecuisine.com/recipes/2233/mango-mor-kuzhambu/): Mango Mor Kuzhambu: It's pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a vibrant blend of spices, tempered oils, and the creaminess of coconut, every spoonful bursts with exotic flavours. - [Curried Cauliflower](https://www.awesomecuisine.com/recipes/3529/curried-cauliflower/): Curried Cauliflower is a showstopper of a dish that'll make you fall in love with this humble veggie all over again. With a perfect blend of Indian spices, coconut milk, and a zingy lemon twist, it's a flavor fiesta in every bite. - [Bihari Kebab](https://www.awesomecuisine.com/recipes/2412/bihari-kebab/): Bihari Kebab - just saying that name gets my mouth watering. This iconic dish from the Indian state of Bihar is the ultimate blend of spicy, tangy, and smoky flavors. Picture tender mutton chunks, marinated to perfection and sizzled over hot coals until they're irresistibly charred on the outside but stay incredibly juicy inside. - [Gongura Thokku](https://www.awesomecuisine.com/recipes/8908/gongura-thokku/): This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery's sweetness, and the warmth of spices. A staple on South Indian tables, it's the perfect way to add zing to dosas, idlis, rice, or any simple vegetable dish. - [Andhra Pulusu](https://www.awesomecuisine.com/recipes/5711/andhra-pulusu/): Andhra Pulusu is a comforting, homestyle dish from the southeastern Indian state of Andhra Pradesh. This vegan curry celebrates seasonal produce like drumsticks, brinjal (eggplant), and ash gourd simmered in a bold tamarind broth. With its warm spices and tart kick, pulusu satisfies those cravings for something hearty yet refreshing. - [Beginner’s Guide: Mastering Pressure Cooker Uses](https://www.awesomecuisine.com/recipes/10043/pressure-cooker-uses-for-beginners/): Pressure cooking is a quick and efficient way to prepare meals that can save both time and effort. Whether you're using a new pressure cooker or your first pressure cooker, this guide will help you master the essentials of cooking with it. - [Coconut Milk Vegetable Curry](https://www.awesomecuisine.com/recipes/5209/coconut-milk-vegetable-curry/): Coconut Milk Vegetable Curry is a soul-satisfying dish that'll transport your taste buds to exotic lands. With a melange of vibrant veggies cooked in a luscious coconut milk sauce, it's like a party in your mouth. Warm spices mingle with the sweetness of coconut, creating a flavor profile that's merely irresistible. - [Reshmi Kebab](https://www.awesomecuisine.com/recipes/2406/reshmi-kebab/): Reshmi Kebab - the name alone conjures images of mouthwatering kebabs hot off the grill. This classic Indian dish has won the hearts of meat lovers worldwide with its ingenious mix of flavours and textures. Let's dive into this culinary journey together. - [Quick-fried Prawns with Spices](https://www.awesomecuisine.com/recipes/3436/quick-fried-prawns-with-spices/): Quick-fried Prawns with Spices is a fantastically flavorful dish that'll wow your taste buds. Juicy prawns get coated in a glorious spice mix with warming ginger, garlic, chilli and more. Once quickly seared, they're simmered in luscious coconut milk. You'll love how the flavors meld together into one harmonious bite. - [Pumpkin Kofta Curry](https://www.awesomecuisine.com/recipes/3026/pumpkin-kofta-curry/): Pumpkin Kofta Curry is the ultimate fall-flavored comfort food. Soft, flavorful pumpkin dumplings are simmered in a rich, coconutty curry sauce with warm spices. It's a delicious way to enjoy seasonal pumpkin. - [Roast Pumpkin Salad with Grilled Haloumi](https://www.awesomecuisine.com/recipes/8433/roast-pumpkin-salad-with-grilled-haloumi/): Roast Pumpkin Salad with Grilled Haloumi is my go-to recipe when I want something fresh, nutritious and a little bit fancy. It's an explosion of flavors and textures that will wake up your tastebuds. - [Prawn Curry with Cashew Nuts](https://www.awesomecuisine.com/recipes/6947/prawn-curry-with-cashew-nuts/): Prawn Curry with Cashew Nuts is a taste of coastal India that will transport your taste buds on an exotic journey. This vibrant curry combines tender prawns with the nutty crunch of cashews and the velvety richness of coconut - a match made in culinary heaven. - [Yam Thogayal](https://www.awesomecuisine.com/recipes/25566/yam-thogayal/): Yam Thogayal is a beloved South Indian delicacy that will tantalize your taste buds with its rich, tangy flavors. This thick, velvety paste combines the earthy sweetness of yam (or taro root) with the tartness of tamarind, the nuttiness of roasted lentils, and the warmth of spices. It's a versatile side dish that instantly elevates any meal. - [Potato Cutlet](https://www.awesomecuisine.com/recipes/5036/potato-cutlet/): Potato Cutlet is an irresistible treat that will make your taste buds dance. These little handheld bites pack a punch of flavour from Indian spices like cumin and garam masala, with a creamy potato centre and a satisfying crunch from the breadcrumb coating. They're the perfect party appetizer, evening snack, or any-time indulgence. - [Banana Flower Gravy](https://www.awesomecuisine.com/recipes/3649/banana-flower-gravy/): Banana Flower Gravy is a showstopper recipe that will transport your senses to the vibrant streets of South India. These tender banana blossoms soak up all the incredible flavors from a fragrant masala paste and creamy coconut-based gravy. It's the perfect way to enjoy an exotic veggie that might be new to you. - [Charbroiled Beef Salad](https://www.awesomecuisine.com/recipes/8292/charbroiled-beef-salad/): Sometimes a hearty salad is exactly what you need - something satisfying yet fresh, with layers of flavors and textures in every forkful. That's where this Charbroiled Beef Salad comes in. The smoky char on the beef pairs beautifully with the bright crunch of peppers and lettuce. Earthy mushrooms and roasted cashews add an irresistible umami depth. And then there's that dressing. With its perfect balance of tangy, salty, sweet, and spicy notes, it's the kind of thing you'll want to lick right off the plate. - [Rajasthani Meat](https://www.awesomecuisine.com/recipes/4836/rajasthani-meat/): A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India's royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused with rose water - it's an unforgettable feast for the senses. - [Andhra Chicken Kurma](https://www.awesomecuisine.com/recipes/550/andhra-chicken-kurma/): Andhra Chicken Kurma is a true delight from the vibrant cuisine of Andhra Pradesh. This creamy, coconutty curry packs a punch with its blend of spices and the nutty undertones of poppy seeds. Each bite is an explosion of flavors that will have you going back for more. - [Tangy Egg Curry](https://www.awesomecuisine.com/recipes/5190/tangy-egg-curry/): Tangy Egg Curry is a scrumptious Indian dish that's sure to tantalize your taste buds. This flavorful curry features hard-boiled eggs swimming in a richly spiced tamarind and coconut-based sauce. It's an absolute treat for all the egg lovers out there. - [Thai Veg Green Curry](https://www.awesomecuisine.com/recipes/15960/thai-veg-green-curry/): Thai Veg Green Curry - just saying those words transport me to a bustling Bangkok street stall, inhaling the heavenly aromas of lemongrass, chillies and aromatic spices. This curry captures all those vibrant Thai flavours in an easy, vegetarian dish you can recreate in your kitchen. - [Kothukari (Minced Meat) Pulao](https://www.awesomecuisine.com/recipes/9120/kothukari-minced-meat-pulao/): Yes, you can easily adapt this recipe to suit a vegetarian diet. merely omit the minced meat and replace it with your favorite vegetable, such as potatoes, cauliflower, or chickpeas. The cashew nut paste will provide a delicious richness. - [Garlic Soy Mushrooms](https://www.awesomecuisine.com/recipes/9104/garlic-soy-mushrooms/): Elevate your mushroom game with this flavorful garlic soy mushroom stir-fry. Tender oyster mushrooms are cooked with a fragrant paste of garlic, ginger, and yellow bean sauce, creating an umami-packed dish perfect over rice. - [Paneer Capsicum](https://www.awesomecuisine.com/recipes/941/paneer-capsicum/): Paneer Capsicum is a beloved Indian dish that combines the creaminess of fresh paneer (cottage cheese) with the vibrant flavors of capsicum (bell peppers) in a luscious tomato gravy. This vegetarian delight is bursting with aromatic spices and tantalizing textures that will transport your taste buds straight to the bustling streets of India. - [Stuffed Luchi](https://www.awesomecuisine.com/recipes/3597/stuffed-luchi/): Stuffed luchi is a mouthwatering Bengali snack that's sure to tantalize your taste buds. These plump, golden-fried breads are filled with a zesty lentil mixture, creating a perfect blend of textures and flavors. Imagine biting into a soft, pillowy luchi and being greeted by a warmly spiced dal filling – it's a taste sensation you won't soon forget. - [Chicken Kal Dosa](https://www.awesomecuisine.com/recipes/24542/chicken-kal-dosa/): Chicken Kal Dosa is a fun and tasty way to enjoy two beloved Indian dishes in one bite. This unique recipe takes the humble dosa and stuffs it with a spicy, tantalizing chicken filling. It's a clever fusion that'll tantalize your taste buds and leave you craving more. - [Capsicum Fried Rice](https://www.awesomecuisine.com/recipes/25151/capsicum-fried-rice/): Capsicum Fried Rice is a vibrant, flavorful dish that's perfect for busy weeknights or casual gatherings. With its enticing blend of capsicum (bell pepper), aromatic spices, and a hint of coconut, this recipe will tantalize your taste buds and leave you craving for more. - [Yakitori Chicken](https://www.awesomecuisine.com/recipes/24311/yakitori-chicken/): Yakitori Chicken is the kind of meal that makes you feel like an expert chef, even if you're just learning your way around the kitchen. With a few simple ingredients like soy sauce, honey, and white wine, you can whip up a sauce that packs a serious flavor punch. The best part? Everything gets tossed together in one pan for effortless cooking. - [Boti Kabab](https://www.awesomecuisine.com/recipes/6208/boti-kabab/): Boti Kabab is the kind of dish that transports you straight to a bustling spice market or a lively street-food stall. Chunks of lamb or chicken are marinated in a irresistible mixture of tangy yogurt, aromatic spices, and fresh herbs before being skewered and grilled to perfection. Each juicy bite is an explosion of flavors – a little heat from the chili powder, brightness from the lime juice, warmth from the ginger and garlic, and an unmistakable char from the grill. - [Lamb Xacuti](https://www.awesomecuisine.com/recipes/7042/lamb-xacuti/): Lamb Xacuti is a classic Goan curry that will transport you straight to the sunny beaches and vibrant markets of this coastal region. This slow-simmered dish gets its unique flavor from a medley of roasted spices like coriander, cumin, and fenugreek, along with the richness of coconut and the zing of red chilies. - [7 Delicious Telangana Cuisine Recipes to Try Now](https://www.awesomecuisine.com/recipes/36829/explore-telangana-cuisine-7-delicious-recipes/): The vibrant state of Telangana in South India boasts a rich culinary tradition, deeply interwoven with its cultural identity and historical context. Food is an essential part of their cultural life, celebrated with extensive use of local ingredients, traditional methods of preparation, and unique flavours that depict the food patterns and habits of its people. - [9 Unmissable Sikkimese Cuisine Delicacies to Indulge In](https://www.awesomecuisine.com/recipes/36816/explore-sikkimese-cuisine-top-9-delicacies-you-cant-miss/): Nestled in the heart of the majestic Himalayas, Sikkim is a paradise adorned with serene landscapes, tranquil monasteries and, of course, an unparalleled culinary scene. Sikkimese cuisine beautifully reflects the state's vibrant cultural amalgamation owing to the influence of Nepalese, Bhutia, and Lepcha communities. Renowned for its distinctive use of flavours and organic ingredients, it truly provides a gastronomic journey that leaves an indelible imprint on every food connoisseur’s heart. - [10 Kitchen Cleaning Tips You Need Now!](https://www.awesomecuisine.com/recipes/31074/essential-kitchen-cleaning-tips-for-a-sparkling-space/): Anyone who loves cooking knows that the kitchen can easily become one of the messiest places in the house. From splatters of sauces, crumbs from the toaster, and residue from cooking fumes to the stains on the cooking appliances, there is always something that needs cleaning. - [Saffron Benefits for Health and Wellness](https://www.awesomecuisine.com/recipes/31156/saffron-health-benefits-wellness/): Saffron – that bright, golden spice we often see in fancy dishes – is actually a hidden gem when it comes to health and wellness. It’s not just about adding a little flavour; saffron, known as the most expensive spice, is packed with antioxidants and nutrients that can do wonders for your body and mind.From boosting your mood to giving your skin a healthy glow, this ancient spice has a lot more to offer than meets the eye. In this blog, we’re going to break down all the amazing ways saffron can benefit your health and show you how easy it is to add it to your everyday routine. Let’s dive in! - [10 Kitchen Hacks Mastered: Transform Your Cooking Routine](https://www.awesomecuisine.com/recipes/10044/mastering-kitchen-hacks-revolutionise-your-cooking-routine/): Whether prepping for a dinner party or rushing through a weekday meal, these kitchen hacks will elevate your culinary game. Let’s discuss them in detail below. - [Exploring the Rich History of Biryani](https://www.awesomecuisine.com/recipes/31164/unraveling-biryani-history-a-fascinating-journey/): Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics apart, the charm of biryani lies in its rich flavours and its layered past. This journey will take us from the Mughal courtyards, South Indian coastlines, and various era bakeries, shedding light on colourful biryani history. - [Efficient Methods of Storage of Grains](https://www.awesomecuisine.com/recipes/10145/efficient-grain-storage-methods/): Effective grain storage is crucial to preserving freshness and nutrition, especially in India, where agriculture supports millions. However, pests, mould, and moisture often lead to significant losses, and choosing between traditional and modern storage methods can be challenging. - [Taste the Authenticity of Coorg Cuisine with 10 Dishes](https://www.awesomecuisine.com/recipes/36728/authentic-coorg-cuisine-10-must-try-dishes/): Situated amidst the beautiful green landscapes of Karnataka, Coorg or Kodagu is much more than its scenic vistas and coffee plantations. The region holds treasures of its kind in the form of distinct cuisine that has garnered fans across the globe. Known for its spicy yet subtle flavours, Coorg cuisine stands out in the diverse culinary landscape of India. - [15 Mouthwatering Indian appetisers to Spice Up Your Menu](https://www.awesomecuisine.com/recipes/16442/spice-up-your-menu-delicious-indian-appetizers/): Nothing quite compares to the heartwarming symphony of spices, textures, and tastes presented in mouthwatering Indian appetisers. If you're looking to spice up your next gathering or merely embark upon a culinary exploration, these appetisers are your go-to guide. Each one beautifully encapsulates the rich tapestry of Indian food, transitioning from pleasantly piquant to blazing hot, making each bite an adventure! - [Staple Foods of Assam: A Taste of Tradition](https://www.awesomecuisine.com/recipes/10099/taste-of-north-east-tradition-with-staple-food-of-assam/): Assam, a northeastern state in India, known for its lush tea plantations, silk bazaars and cultural heritage, offers much more than exquisite sightseeing spots and activities. This hidden paradise promises a tantalising journey into the world of flavours, courtesy of its distinct Assamese cuisine. The culinary delights of Assam stem from its expansive landscapes and rich cultural heritage, making dining here an experience worth savouring. - [Fish and Celery Soup](https://www.awesomecuisine.com/recipes/6064/fish-and-celery-soup/): Fish and Celery Soup is a light and refreshing dish that brings together the best of land and sea. The combination of tender fish balls and crunchy celery creates a delightful contrast, while the flavorful broth ties everything together seamlessly. This soup is not only delicious but also incredibly simple to make, making it a great option for busy weeknights or lazy Sundays. - [Black Pepper Crabs](https://www.awesomecuisine.com/recipes/25005/black-pepper-crabs/): Black Pepper Crabs is one of those iconic Indian dishes that just screams bold flavours. If you're a fan of seafood with a serious kick, you're going to love this recipe. Dive into a plate of succulent crab pieces swimming in an addictively spicy black pepper sauce. With its intense aroma and fiery taste, it's the kind of meal that will awaken all your senses. - [Ayurvedic Cooking: Benefits, Recipes, and Useful Tips](https://www.awesomecuisine.com/recipes/31088/ayurvedic-cooking-useful-tips/): In this blog, we will also enumerate the basic tenets of Ayurvedic cooking, the stupendous benefits it can bring into your life, easy mouth-watering recipes for eager starters, and some real-life solutions for the most common problems of the neophyte. Whether you are curious about the Ayurvedic way or seeking a practical method of consuming meaningful, mindful diets, this reference will nourish and encourage you. - [Masala Toast Sandwich](https://www.awesomecuisine.com/recipes/23285/masala-toast-sandwich/): Masala Toast Sandwich - just saying those words makes my mouth water. This incredible veggie-stuffed sandwich is an explosion of flavours and textures. Soft, melt-in-your-mouth potatoes and carrots get a kick from aromatic spices and fresh chillies. Sandwiched between buttery, crisp-toasted bread slices with gooey cheese. It's truly sandwich heaven. - [Crab Cakes](https://www.awesomecuisine.com/recipes/5364/crab-cakes/): Crab Cakes – these two words are enough to set seafood lovers' mouths watering. This classic dish is a true crowd-pleaser, and for good reason. Every bite is a heavenly combination of tender crab meat, zingy lemon, and just the right amount of heat. - [Methi Paneer](https://www.awesomecuisine.com/recipes/5993/methi-paneer/): Methi Paneer is a beloved vegetarian Indian dish that's a favourite in many households. This delicious curry combines fresh fenugreek (methi) leaves with cubes of paneer (Indian cottage cheese) cooked in a fragrant blend of spices and onions. It's a simple yet flavour-packed dish that's sure to tantalize your taste buds. - [Kobbari Mithai (Dry Coconut Burfi)](https://www.awesomecuisine.com/recipes/23293/kobbari-mithai-dry-coconut-burfi/): Kobbari Mithai is a traditional coconut-based Indian dessert that will have your taste buds dancing with joy. This delicacy from Karnataka is the perfect combination of sweet and nutty flavors, with a delightful chewiness that melts in your mouth. - [10+ Healthy Sugar Free Christmas Dessert Recipes](https://www.awesomecuisine.com/recipes/36688/delicious-sugar-free-christmas-dessert-recipes/): The holidays are such a special time, don’t you think? It’s all about kicking back, indulging, and just enjoying yourself! This year, why not treat yourself to a delicious variety of sugar free Christmas desserts that will keep you feeling jolly and festive all season long? From chocolate mousse to beetroot mud cakes, there's a sugar-free treat for everyone to enjoy. We have discussed over 12 healthy recipes for you, so make sure you read till the end! - [Masala Chaap](https://www.awesomecuisine.com/recipes/6237/masala-chaap/): Tender mutton chops simmered in an aromatic masala gravy, coated in a light besan batter and fried until crispy - this Masala Chaap is a flavour-packed treat. - [10+ Irresistible Gluten Free Christmas Dessert Recipes](https://www.awesomecuisine.com/recipes/36672/delicious-gluten-free-christmas-dessert-recipes/): Celebrate the joy of Christmas Day by baking gluten-free desserts that are as delicious as they are festive! This blog brings you 10+ irresistible free Christmas desserts and gluten-free Christmas recipes to sweeten your holiday. Imagine biting into a rich Flourless Chocolate Torte or savouring the perfect blend of ginger and mint in Gingerbread Doughnuts with Peppermint Glaze. - [10 Easy Christmas Dessert Recipes to Sweeten the Season](https://www.awesomecuisine.com/recipes/36660/easy-christmas-dessert-recipes/): Getting into the holiday spirit does not just involve stringing lights, dusting, and decorating Christmas trees—it's also about indulging in festive cooking and baking, such as a delightful Christmas cake. Christmas is a time of year when our senses are delighted by the delicious aroma of spices and baked treats wafting from the kitchen. This blog brings you a collection of 10 easy Christmas dessert recipes, including a special Christmas cake, to sate your sweet cravings during the holiday season. - [Mambazha Kuzhambu](https://www.awesomecuisine.com/recipes/5707/mambazha-kuzhambu/): Mambazha Kuzhambu is a delicious south Indian dal that celebrates the glory of ripe mangoes. With its perfect balance of tangy, sweet and spicy notes, this lentil-based curry is summer in a bowl. Get ready for an explosion of vibrant flavors. - [Andhra Prawn Masala](https://www.awesomecuisine.com/recipes/4037/andhra-prawn-masala/): Andhra Prawn Masala - a name that makes any seafood lover's mouth water. This iconic dish hails from the vibrant state of Andhra Pradesh, known for its bold, fiery curries. Each bite packs a punch of flavours from the perfectly balanced spice blend. - [The Ultimate Holi Recipe Guide: Sweets, Snacks, and More!](https://www.awesomecuisine.com/recipes/33648/ultimate-holi-recipe-guide/): Holi, the vibrant Indian festival of colours, is one of India's most joyous and energetic celebrations. It marks the arrival of spring, winter's end, and good over evil's victory. While splashing colours on each other is a big part of the celebration, the sumptuous array of traditional foods accompanying the festivities is equally essential. - [20+ Easy and Delicious Healthy Lunch Recipes for Weight Loss](https://www.awesomecuisine.com/recipes/36633/healthy-lunch-recipes-for-weight-loss/): Finding healthy lunch recipes for weight loss that are simultaneously easy and delightful could sometimes feel like looking for a needle in a haystack. But the truth is, it doesn't have to be so daunting. Achieving weight loss goals by consuming nutritious and fulfilling meals is not only possible but can be an enjoyable endeavour, too. - [20+ Delicious Low Calorie Lunch Recipes for Weight Loss](https://www.awesomecuisine.com/recipes/36608/delicious-low-calorie-lunch-recipes/): As Amber Pankonin, RD, a registered dietitian and founder of Stirlist, puts it, skipping lunch could lead to overeating later in the day and potentially affect your blood sugar levels, disrupting your efforts towards a balanced calorie intake. It is thus crucial to integrate nutritious, low-calorie meals into your lunch routine. This doesn't equate to bland dishes, far from it. We'll unveil many mouthwatering, diverse, yet low-calorie healthy lunch recipes. From comforting soups to vibrant salads and hearty sandwiches, we assure you that there's a dish that ticks all the boxes: delicious, nutritious, and supportive of your weight loss goal. - [Egg-cellent Lunch Ideas: 15 Delicious Egg Recipes for Lunch](https://www.awesomecuisine.com/recipes/36591/egg-recipes-for-lunch/): Eggs serve as a versatile ingredient perfect for every meal of the day, loaded with proteins, essential nutrients, and distinctive flavours that blend well with various ingredients. Welcome to our compilation of 15 mouth-watering and healthy egg recipes that can be enjoyed at any time of day. Whether you are following a particular diet, pressed for time, or just looking for exciting ways to include eggs in your meals, these delectable dishes will cater to your needs. From simple fare to fancy feasts, there's something to suit every mood, dietary requirement, and occasion. - [10+ Best Christmas Cocktail Recipes to Sip in Style](https://www.awesomecuisine.com/recipes/36578/festive-christmas-cocktail-recipes-cheers-to-the-season/): Get ready to believe in Santa as our Gingerbread Martini swirls the taste of the beloved Christmas cookies into a glass! The potpourri of flavours in this adorable concoction befits every festive cocktail party, making it the perfect fun Christmas cocktail, and brings a rush of childhood memories back. - [10 Christmas Cookie Recipes to Add Magic to Your Holidays](https://www.awesomecuisine.com/recipes/36566/delicious-christmas-cookie-recipes-to-try/): For a Christmas cookie exchange that's also a piece of festive art, try the Melted Snowman Cookies. Here's how to bring these little conversation starters to life: - [Unveiling the Delightful Spanish Cuisine: What is Paella?](https://www.awesomecuisine.com/recipes/31475/what-is-paella-exploring-the-delightful-spanish-cuisine/): Imagine a warm summer evening in Spain. There's laughter and chatter around the table as glasses clink in a toast while a large paella pan sits centre stage, filled to the brim with a vibrant mix of rice, meat, seafood, and aromatic seasonings. - [5 Tips for Nurturing a Positive Relationship with Food](https://www.awesomecuisine.com/recipes/31935/nurturing-a-positive-relationship-with-food-expert-tips/): It's no secret that maintaining a healthy diet is vital for our physical well-being. But have you ever considered the impact of your relationship with food on your mental health? For many, food choices are often influenced by emotions rather than by physical needs. This emotional eating and bouts of uncontrolled eating can lead to unhealthy dietary habits and eating disorder symptoms. This furher contributes to body image issues and triggers feelings of guilt concerning worse quality diets. Therefore, nurturing a positive relationship with food becomes paramount to ensure a healthier body and mind. - [10 Delicious Smoothie Recipes for a Refreshing Treat](https://www.awesomecuisine.com/recipes/31623/refreshing-smoothie-recipes-10-delicious-treats/): Smoothies have undeniably become a staple in many health-focused diets, and many registered dietitians have also recommended them. They are not just straightforward to whip up but also versatile and packed with nutrition. Taking full advantage of fresh fruits and vegetables, smoothies are a great way to boost your daily intake of these vital food groups, especially with an added splash of orange juice or other fruit juices. - [The Great Debate: Which is better ghee or butter?](https://www.awesomecuisine.com/recipes/31449/which-is-better-ghee-or-butter-the-ultimate-comparison/): The ongoing debate over whether ghee or butter is the superior fat has many considering the associated health benefits, culinary uses, and the potential drawbacks of each. Either way, one thing we can all agree on is the irresistibly rich flavour they add to our food. - [Unlocking the Secrets of Papaya Benefits for Health](https://www.awesomecuisine.com/recipes/15437/unlocking-the-secrets-of-papaya-benefits-for-health/): Papaya, also known as papaw or pawpaw, is a soft, fleshy fruit of the plant species Carica papaya. Originating from Central America, this tropical delicacy has made its way across borders. India tops the chart in papaya production, producing over 3 million annually. The enticing orange hue, sweet flavour, and an array of nutrients make papaya an exceptional addition to any diet. The nutrients in papaya offer a range of health benefits, including protection against various health conditions, boosting the immune system, aiding digestion, and promoting skin health. - [15+ Vegetarian Christmas Dinner Ideas for a Festive Feast](https://www.awesomecuisine.com/recipes/36525/vegetarian-christmas-dinner-ideas/): The holiday season is all about gathering with family and friends over delicious food and treasured traditions. But planning a Christmas dinner can feel overwhelming—especially when you’re balancing different dietary needs, like serving up a meal that keeps everyone, including your vegetarian guests, happy with tasty vegetable sides. No worries! We’ve rounded up over 15 mouth-watering vegetarian Christmas dinner dishes that everyone at the table will love. - [Pudalangai Poriyal (Snake Gourd Fry)](https://www.awesomecuisine.com/recipes/19573/pudalangai-poriyal-snake-gourd-fry/): Pudalangai Poriyal is a classic dry vegetable dish from Tamil Nadu cuisine. Fresh snake gourds (pudalangai) are tossed with mustard seeds, curry leaves, and aromatic spices to create a flavorful, crunchy and nutritious side perfect with rice and sambar. - [Almond Cookies](https://www.awesomecuisine.com/recipes/7033/almond-cookies/): Almond Cookies - the name alone evokes visions of delicate, nutty cookies that transport you to a cozy café. These little bites of bliss combine the richness of butter with the irresistible flavor of almonds. - [Curd Masala Chicken](https://www.awesomecuisine.com/recipes/9724/curd-masala-chicken/): This mouth-watering curd masala chicken is a party in your mouth. Tender chicken pieces marinated in a luscious yoghurt-spice blend then simmered to perfection with sautéed onions, garlic, and green chillies. Every forkful packs a punch of tantalising flavours that'll leave you wanting more. - [Must-Try Bengali Lunch Menus for Food Lovers](https://www.awesomecuisine.com/recipes/36494/delicious-bengali-lunch-menus/): Bengali cuisine, originating from West Bengal and Bangladesh, is famous for its distinctive blend of flavours and ingredients. Rich, varied, and utterly satisfying, this cuisine celebrates the region's vibrant culinary heritage in a big way. Understandably, a Bengali lunch isn't just a meal—it's an event. A symphony of subtle yet spicy flavours married in perfect concert, it offers diners a delightful journey through various textures and tastes. Every dish, from the starters to desserts, has its unique charm. Whether you're a local, a traveller, or a food enthusiast, a Bengali lunch is an authentic gastronomic adventure that leaves a lasting imprint on your palate. - [Christmas Coleslaw](https://www.awesomecuisine.com/recipes/24196/christmas-coleslaw/): Hello there, my fellow food lovers. Are you ready to add a burst of festive freshness to your Christmas dinner? This Christmas Coleslaw is the perfect crunchy, tangy companion for all those rich holiday dishes. It's a celebration of vibrant veggies tossed in a zingy yogurt-mustard dressing that'll wake up your tastebuds. - [Healthy Eating Habits: Your Path to Wellness](https://www.awesomecuisine.com/recipes/10140/ultimate-guide-to-healthy-eating-habits-for-wellness/): Welcome to your guide on healthy eating habits and the pathway to personal wellness. In today's fast-paced world, we often forget the integral role that our diet holds in the overall health benefits of our body. By adopting healthy eating habits, not only can we maintain an adequate weight, but we can also keep our body functioning at its best. Achieving such a beneficial lifestyle doesn't necessarily mean completely overhauling your diet; in fact, small, consistent changes can go a long way. - [Christmas Seafood Salad](https://www.awesomecuisine.com/recipes/14008/christmas-seafood-salad/): Christmas Seafood Salad is a mouth-watering medley of succulent seafood, crisp veggies, and a tangy dressing that will make your taste buds dance with joy. This colourful and nutritious dish is sure to be the star of your holiday table. - [10 Easy and Flavorful Wheat Flour Recipes for Dinner](https://www.awesomecuisine.com/recipes/36469/wheat-flour-recipes-for-dinner/): Wheat flour is an incredibly versatile ingredient that promotes healthy and delectable cooking. Whether you are a home cook looking to experiment or a new culinary enthusiast learning the ropes, this blog will serve as your guide, sharing 10 Easy and Flavorful Wheat Flour Recipes for Dinner. - [Cold Lunch Ideas: Delicious Recipes for On-the-Go](https://www.awesomecuisine.com/recipes/36452/quick-and-easy-cold-lunch-ideas-for-on-the-go/): When the temperatures start to soar, the last thing anyone wants is a piping hot meal in the middle of their day. That's where cold lunches come into play – they're refreshing, versatile, and perfect for those hectic days at work, school, or even a lazy day at the park. - [15 Delicious One-Pot Lunch Ideas for Busy Days](https://www.awesomecuisine.com/recipes/36435/easy-one-pot-lunch-ideas-for-busy-days/): In today's fast-paced world, having quick and convenient meal options is essential. However, this doesn't mean you have to compromise on taste or nutrition. One-pot lunch ideas are a fantastic solution, offering a balanced meal created in a single cooking vessel. - [Green Chilli and Chicken Chilaquiles](https://www.awesomecuisine.com/recipes/4285/green-chilli-and-chicken-chilaquiles/): Green Chilli and Chicken Chilaquiles is a wonderfully rustic, homestyle Mexican dish that makes you feel good. Imagine crispy baked tortilla strips swimming in a vibrant tomatillo salsa, studded with juicy shredded chicken, layers of melty cheese, and bright pops of cilantro and oregano. It's downright craveable. - [10 Stunning Food Plating Ideas to Impress Your Guests](https://www.awesomecuisine.com/recipes/31417/impress-your-guests-with-these-creative-food-plating-ideas/): Food plating and presentation are highly valued art in the culinary world. It can elevate a diner's experience from ordinary to extraordinary. Whether you’re preparing a dish at home to invite local guests or running a restaurant chain where you serve food to several customers, food plating can enhance the end user’s overall dining experience. - [Mozzarella Sticks](https://www.awesomecuisine.com/recipes/18934/mozzarella-sticks/): Mozzarella Sticks are the ultimate crowd-pleaser. Who can resist those golden-fried cheese sticks with their crispy breadcrumb coating giving way to an oozy, melty mozzarella centre? This recipe is a surefire hit for parties, game nights, or anytime you're craving something deliciously indulgent. - [10 Essential Brain Boosting Foods to Improve Memory](https://www.awesomecuisine.com/recipes/31712/boost-memory-essential-brain-boosting-foods/): The mind is unquestionably one of the body's most vital organs. It works round-the-clock, regulating our bodily functions even as we sleep. Consuming certain foods, such as those high in brain-boosting nutrients, can enhance our brain health and support healthy brain function, improving our thinking, understanding, learning, and memory abilities. This blog delves into stunning facts about ten essential brain-boosting wonders from the food world. - [9 Must-Try British Lunch Menu](https://www.awesomecuisine.com/recipes/36392/british-lunch-menu-delights-10-must-try-recipes/): When thinking about British lunch menus, Ploughman's Lunch surely deserves a mention. Named after the hardworking ploughmen (farmers) who would have enjoyed such a simple, portable meal during their lunch break in the fields, it features a selection of cold, easy-to-prepare items. It's a fuss-free, flexible meal, typically comprising a piece of cheese, pickles, cold cuts of meat, and bread. Often enjoyed in pubs, it offers a fresh perspective on British cuisine, highlighting the beauty of simplicity. - [Coastal Cuisine: Travel Destinations Perfect for Seafood Lovers](https://www.awesomecuisine.com/recipes/36390/coastal-cuisine-travel-destinations-perfect-for-seafood-lovers/): For seafood enthusiasts, there’s nothing more enticing than the allure of fresh, coastal cuisine. From the vibrant spices of South Asia to the delicate preparations of Mediterranean shores, coastal regions across the globe offer a smorgasbord of flavors. This article takes you on a journey to explore the top travel destinations renowned for their seafood, highlighting their iconic dishes and culinary traditions. - [Tomato Salad with Fried Feta](https://www.awesomecuisine.com/recipes/8207/tomato-salad-with-fried-feta/): Tomato Salad with Fried Feta is one of those recipes that sounds deceptively simple but knocks it out of the park. Imagine biting into a juicy tomato wedge, getting hits of sharp red onion, salty olive, and peppery arugula all at once. Then that crispy, golden cube of salty fried feta melts in your mouth. It's an explosion of flavours and textures. - [Blackberry Coffee Cake](https://www.awesomecuisine.com/recipes/22889/blackberry-coffee-cake/): Blackberry Coffee Cake is a true delight for berry lovers. This scrumptious baked treat combines the tangy sweetness of fresh blackberries with a tender, buttery cake batter spiced with warm cinnamon. Topped with a crunchy streusel made with brown sugar and your choice of nuts, it's a flavour explosion in every bite. - [Fried Onion Rings](https://www.awesomecuisine.com/recipes/765/fried-onion-rings/): Fried Onion Rings are a classic appetizer or snack that everyone loves. These crispy rings have an addictive crunch thanks to the seasoned batter. You'll want to make a big batch to share (or keep all for yourself.). - [Mutton Dum Biryani](https://www.awesomecuisine.com/recipes/14450/mutton-dum-biryani/): Mutton Dum Biryani is a luxurious celebration of flavours that will make your taste buds dance with joy. This iconic dish, deeply rooted in the regal Mughlai tradition, is a labour of love that rewards you with every bite. - [Cauliflower Roast](https://www.awesomecuisine.com/recipes/15441/cauliflower-roast/): If you're a fan of dosa and love exploring new ways to incorporate veggies into your meals, this Cauliflower Roast is a must-try. The combination of the crispy dosa batter with the flavorful cauliflower masala creates a harmonious blend of textures and flavors that will leave you craving for more. - [Garlic Noodles with Chicken](https://www.awesomecuisine.com/recipes/23633/garlic-noodles-with-chicken/): Garlic Noodles with Chicken is a mouth-watering dish that'll have you craving more. It's a complete meal in one pan, making it ideal for those hectic evenings when you need something tasty but fuss-free. The best part? It's loaded with intense garlic flavour that'll make your tastebuds sing. - [Easy and Quick Christmas Lunch Ideas to Wow Your Guests](https://www.awesomecuisine.com/recipes/36342/wow-your-guests-easy-christmas-lunch-ideas/): Christmas Day brings a flurry of activities, from opening presents, attending church, and perhaps even starting to cook your Christmas dinner. Amidst all the excitement, making a festive Christmas lunch may take a back seat, especially if your family also indulges in a hearty Christmas breakfast. However, devoting some time and effort to preparing a simple lunch that isn't too heavy would indeed keep the festive spirit going, fueling you and your loved ones for the rest of the day. - [Best Cookbooks to Gift: Top 10 Picks to Delight Foodies](https://www.awesomecuisine.com/recipes/31686/top-10-best-cookbooks-to-gift-delight-foodies-now/): Selecting the perfect gift for the foodies in your life can be challenging. However, a thoughtfully chosen cookbook can tick all the right boxes. Whether your giftee is a home cook exploring new cuisines, a budding chef seeking creative inspiration, or a food lover appreciating the art of cooking, a cookbook is a treasure that keeps giving. - [Turmeric Fish Curry](https://www.awesomecuisine.com/recipes/22967/turmeric-fish-curry/): Have you ever craved a dish that transports you to exotic lands with its aroma and taste? Look no further than this tantalizing Turmeric Fish Curry. It's a symphony of flavours that will dance on your taste buds and leave you wanting more. - [Pomegranate Lassi](https://www.awesomecuisine.com/recipes/14721/pomegranate-lassi/): Pomegranate Lassi is a delightfully cool and fruity drink that's sure to become a new favorite. Blending tangy yogurt with juicy pomegranate seeds creates an irresistible flavor combo, while a touch of sugar balances it all out. Top it off with ice cubes for the ultimate thirst-quencher. - [Bottle Gourd Burfi](https://www.awesomecuisine.com/recipes/25039/bottle-gourd-burfi/): Bottle Gourd Burfi is a traditional Indian fudge-like sweet made with grated bottle gourd, coconut, spices, and nuts. This unassuming veggie is transformed into a heavenly treat that's sure to satisfy any sweet tooth. With its rich texture and blend of flavors, it's a dessert worth trying at least once. - [Pindi Channa](https://www.awesomecuisine.com/recipes/2156/pindi-channa/): Pindi Channa is one of those soul-satisfying dishes that instantly transports you to the bustling streets of Rawalpindi. This hearty chickpea curry has been a beloved staple in Punjabi homes for generations, and for good reason. With its perfect blend of spices and textures, it's a comforting yet exciting meal that'll have you coming back for more. - [Stuffed Potatoes in Fenugreek And Spinach Curry](https://www.awesomecuisine.com/recipes/4515/stuffed-potatoes-in-fenugreek-and-spinach-curry/): Stuffed Potatoes in Fenugreek And Spinach Curry is a delightful Indian dish that combines crispy potato shells with a zesty mint-coriander chutney filling, all smothered in a fragrant spinach and fenugreek curry. It's a burst of flavors and textures that will tantalize your taste buds. - [Chicken and Peanuts Curry](https://www.awesomecuisine.com/recipes/9850/chicken-and-peanuts-curry/): If you love trying new cuisines or are a fan of Indian food, this chicken and peanuts curry recipe is a must-try. It combines the beloved flavors of traditional Indian curries with the surprise crunch of roasted peanuts for a truly unique and delicious dish. - [Saloni Macchi Tikka](https://www.awesomecuisine.com/recipes/4346/saloni-macchi-tikka/): This Saloni Macchi Tikka is best served hot, straight from the tandoor or oven. It makes for a fantastic main course, but you can also serve it as an appetizer or party snack. Pair it with a refreshing mint chutney and a crisp salad for a complete meal. Leftover tikka can be refrigerated for up to 2 days and reheated in the oven or on the stovetop. Total preparation time: 1 hour 15 minutes. Serves: 4-6 people. - [Moru Kali (Morkali)](https://www.awesomecuisine.com/recipes/6010/moru-kali-morkali/): Moru Kali (or Morkali) is a beloved South Indian dish that's perfect for breakfast, snack time, or any time you need a warm, comforting bite. This lightly fermented rice batter pudding is infused with the irresistible fragrances of mustard seeds, curry leaves, and chilies. One spoonful and you'll be hooked. - [Fish Gasse](https://www.awesomecuisine.com/recipes/1137/fish-gasse/): Fish Gasse is a beloved South Indian fish curry that packs a serious punch of flavor. This coconut-based curry is made with a homemade masala that infuses the sauce with warmth from spices like coriander, cumin, and red chilies. The tamarind adds a tangy kick, perfectly balanced by the rich coconut milk. - [Pakoda Kadi](https://www.awesomecuisine.com/recipes/3208/pakoda-kadi/): Pakoda Kadi is the ultimate comfort food from the heart of Indian cuisine. This dish marries the crunch of golden-fried pakodas with the tangy, creamy delight of a yogurt-based curry. It's a taste sensation that will transport you straight to the bustling streets of India with every bite. - [Carrot and Coriander Soup](https://www.awesomecuisine.com/recipes/3327/carrot-and-coriander-soup/): Carrot and Coriander Soup is one of those deeply satisfying recipes that just hugs you from the inside out. The natural sweetness of carrots pairs beautifully with the fragrant coriander, while a touch of spice adds an extra layer of flavor. This vibrant orange soup feels like a warm hug in a bowl. - [Chicken, Capsicum and Onion Pizza](https://www.awesomecuisine.com/recipes/16345/chicken-capsicum-and-onion-pizza/): Chicken, Capsicum and Onion Pizza is a mouthwatering treat that combines all your favorite flavors in one amazing dish. Imagine biting into a crispy pizza crust, loaded with juicy chicken, vibrant bell peppers, savory onions, and a blanket of warm, stretchy mozzarella cheese. This crowd-pleaser is sure to have everyone at the table happy and satisfied. - [Alfredo vs Carbonara: Which Pasta Sauce Reigns Supreme?](https://www.awesomecuisine.com/recipes/31452/alfredo-vs-carbonara-the-ultimate-pasta-sauce-showdown/): There's an undeniable appeal to Italian cuisine. Its signature sauces, diverse pasta shapes, and the savoury magic they create when combined have garnered international popularity. Two Italian sauces, Alfredo and Carbonara, have mainly won many hearts with their creamy textures and vibrant flavours. But what exactly distinguishes Alfredo from Carbonara in the ongoing debate on Carbonara vs Alfredo? - [Chicken Drumsticks with Ginger and Turmeric](https://www.awesomecuisine.com/recipes/14229/chicken-drumsticks-with-ginger-and-turmeric/): Chicken Drumsticks with Ginger and Turmeric is a recipe that'll have your taste buds doing a happy dance. This dish combines the warmth of turmeric, the zestiness of lemon, and the zing of ginger to create a flavor explosion you won't forget. It's a simple yet incredibly delicious way to add some excitement to your chicken game. - [Shrimp and Green Peas Rice](https://www.awesomecuisine.com/recipes/14250/shrimp-and-green-peas-rice/): If you love trying new flavours without a lot of fuss, this shrimp and green peas rice is for you. It's packed with bold spices like curry powder, ginger, and garlic for an irresistible aroma. Yet it's so simple to whip up in one pan. - [10 Must-Try Christmas Recipes for a Festive Feast](https://www.awesomecuisine.com/recipes/24910/festive-feast-10-must-try-christmas-recipes/): As the festive season rolls around, it is time to swap our regular meals for Christmas recipes that involve our stomachs as well as our hearts. With the winter winds chiming to the tune of Jingle Bells, it's the season to put on an apron and whip up a grand feast. - [Best Christmas Cake Ideas to Sweeten Your Holiday](https://www.awesomecuisine.com/recipes/10149/best-christmas-cake-ideas/): Christmas festivities are incomplete without the glorious presence of a delicious cake. The scent of warm spices, the vibrant frosting colours, and the joyous anticipation of sharing a mouthwatering slice can make your festive season delightful. Whether you are an amateur home baker or a seasoned pastry chef, baking a beautiful Christmas cake is not just about satiating sweet cravings but also about embracing the soul of the togetherness that the holiday season represents. - [20+ Must-Try Christmas Treats for the Holidays](https://www.awesomecuisine.com/recipes/14063/christmas-treats-you-must-try/): Christmas, the most wonderful time of the year, isn't just about gifts under the Christmas tree or carols around the fire. It is a time to create sweet memories with family and friends while savouring mouth-watering best Christmas treats. From frosted cookies and festive candies to warm drinks and tempting cakes, the magic of Christmas lies in every bit of these treats. - [25 Indian Marriage Lunch Menu Ideas: Flavourful Delights](https://www.awesomecuisine.com/recipes/36193/indian-flavours-25-marriage-lunch-menu-ideas/): Since food is central to any Indian wedding, we will delve into 25 exquisite Indian flavours in this blog post. It will enrich your marriage lunch menu, delighting your guests' taste buds and making the occasion truly unforgettable. - [20 Easy Toddler Lunch Recipes for Picky Eaters](https://www.awesomecuisine.com/recipes/36171/quick-and-nutritious-toddler-lunch-recipes-easy-and-delicious/): Adopting healthy eating habits is one of the most important life skills you could teach your toddler. It forms the basis for their overall well-being and lifetime dietary preferences. - [Grilled Chicken Tacos](https://www.awesomecuisine.com/recipes/16074/grilled-chicken-tacos/): Grilled Chicken Tacos are the ultimate summer crowd-pleaser. Imagine tender, juicy chicken breasts marinated in a zingy spice rub, sizzling on the grill to smoky perfection. Pile that flavour-packed protein into warm tortillas and top with all your favourite fresh fixings like crisp lettuce, juicy tomatoes, tangy sour cream, and zesty taco sauce. It's a fiesta of flavours and textures in every delightful bite. - [Ker Sangri](https://www.awesomecuisine.com/recipes/4153/ker-sangri/): Ker Sangri is a true culinary gem from the desert state of Rajasthan. This rustic yet flavorful dish celebrates the magic of humble ingredients, transforming dried beans and berries into a gastronomic delight. Its distinct taste and texture are sure to leave a lasting impression on your palate. - [BBQ Jerk Chicken](https://www.awesomecuisine.com/recipes/22714/bbq-jerk-chicken/): BBQ Jerk Chicken is a fusion of two beloved cooking styles – the smoky richness of barbecue meets the fiery kick of Jamaican jerk seasoning. This recipe combines the best of both worlds, creating an unforgettable taste sensation that's sure to become a new family favorite. - [Mutton Badshai](https://www.awesomecuisine.com/recipes/554/mutton-badshai/): Mutton Badshai is a regal mutton curry that will make you feel like a king or queen. This lavish dish originated in the royal kitchens of India, where skilled chefs crafted it using only the finest ingredients. With its velvety sauce, perfectly cooked mutton, and mouthwatering aroma, it's no wonder this recipe has stood the test of time. - [Rice Papads](https://www.awesomecuisine.com/recipes/1082/rice-papads/): Rice Papads - those crunchy, disc-shaped wonders that add such a delightful pop to Indian meals and snack platters. Have you ever tried making them from scratch? It's easier than you think, and the homemade version is just divine. Let me walk you through this fun, hands-on recipe that's sure to become a favourite. - [Paneer Mutter Masala](https://www.awesomecuisine.com/recipes/12739/paneer-mutter-masala/): Paneer Mutter Masala is one of those delectable Indian curries that effortlessly transports you to the heart of flavorful home cooking. With tender paneer chunks and vibrant green peas swimming in a luscious tomato gravy, it's a vegetarian delight that tickles the taste buds. - [Sprouts Dhokla](https://www.awesomecuisine.com/recipes/17811/sprouts-dhokla/): Sprouts Dhokla is a deliciously tempting snack that'll have you coming back for more. This traditional Gujarati dish takes humble sprouted lentils and transforms them into a fluffy, savory delight. It's a real crowd-pleaser with a perfect balance of tangy, spicy, and herby flavors. - [Mixed Bean Burrito](https://www.awesomecuisine.com/recipes/6370/mixed-bean-burrito/): Mixed Bean Burritos - doesn't that name just make your mouth water? This delicious, fuss-free recipe packs a serious punch of flavors and nutrients. Whether you're a longtime veggie lover or just dipping your toes into meatless meals, these burritos are guaranteed crowd-pleasers. - [Aloo Baingan Tharkari](https://www.awesomecuisine.com/recipes/3830/aloo-baingan-tharkari/): Aloo Baingan Tharkari is one of those magical Indian dishes that turns a few humble veggies into something outrageously delicious. With a fragrant homemade masala blend and the perfect balance of spices, this curried potato and eggplant will have your taste buds dancing with joy. - [Chicken Curry with Cashewnuts and Curd](https://www.awesomecuisine.com/recipes/6906/chicken-curry-with-cashewnuts-and-curd/): Does the idea of a rich, creamy chicken curry make your mouth water? Well, this Chicken Curry with Cashewnuts and Curd is about to become your new favourite. A delectable combination of juicy chicken chunks swimming in a velvety cashewnut gravy with the tanginess of curd (yoghurt) – it's a flavour explosion in every bite. - [Orange Sesame Chicken](https://www.awesomecuisine.com/recipes/14810/orange-sesame-chicken/): Orange Sesame Chicken is a classic takeout favorite that you can easily recreate at home with a few simple ingredients. This zesty stir-fry brings together juicy chicken, a punchy orange sauce, and a rainbow of fresh vegetables for a meal that's as delicious as it is beautiful on the plate. - [Honey Barbecued Chicken Wings](https://www.awesomecuisine.com/recipes/14059/honey-barbecued-chicken-wings/): These sticky, tangy, and sweet honey barbecued chicken wings are finger-licking good. The perfect blend of honey, ketchup, citrus juices, and aromatic spices creates an irresistible glaze that caramelizes beautifully in the oven. - [Choco Coffee Pudding](https://www.awesomecuisine.com/recipes/2825/choco-coffee-pudding/): Choco Coffee Pudding is a dessert that will transport your taste buds to pure bliss. This divine creation combines the best of both worlds – the irresistible allure of chocolate and the invigorating essence of coffee. With each bite, you'll savor the perfect harmony of flavors that will leave you craving for more. - [Chocolate Fudge Pudding](https://www.awesomecuisine.com/recipes/2830/chocolate-fudge-pudding/): Chocolate Fudge Pudding is one of those desserts that feels like a warm hug in a bowl. It's comforting, indulgent, and oh-so-chocolatey. When you take that first bite and taste the velvety smooth chocolate pudding balanced with the perfect amount of sweetness, you'll be in dessert heaven. - [Korean Fried Chicken with Soy Garlic Glaze](https://www.awesomecuisine.com/recipes/15135/korean-fried-chicken-with-soy-garlic-glaze/): Korean Fried Chicken with Soy Garlic Glaze is one of those irresistible dishes that will have you licking your fingers clean. Crunchy on the outside, juicy on the inside, and doused in an addictively sweet and savory sauce - it's no wonder this Korean take on fried chicken has become a global sensation. - [Spiced Carrot Soup](https://www.awesomecuisine.com/recipes/18685/spiced-carrot-soup/): Spiced Carrot Soup is a tantalizing blend of flavours that will transport your taste buds to a world of aromatic delights. Humble carrots are elevated to new heights with the addition of fragrant lemongrass, zesty orange zest, and a carefully balanced medley of spices. - [Carrot and Pineapple Muffins](https://www.awesomecuisine.com/recipes/26228/carrot-and-pineapple-muffins/): Carrot and Pineapple Muffins - doesn't that name just make your mouth water? Imagine biting into a soft, tender muffin packed with the natural sweetness of carrots, the tropical tang of pineapple, and the chewy goodness of raisins. It's like a flavor party in every bite. - [Chocolate Brownies](https://www.awesomecuisine.com/recipes/2841/chocolate-brownies/): Indulge in the ultimate fudgy treat. These decadent chocolate brownies are loaded with rich dark chocolate, crunchy walnuts, and tart cranberries – a heavenly combination you won't resist. - [Raisin Oat Cookies](https://www.awesomecuisine.com/recipes/15762/raisin-oat-cookies/): Raisin Oat Cookies - the name alone conjures up cozy feelings and sweet aromas. These homey treats are like a warm hug in cookie form. Made with hearty oats, juicy raisins, and warming spices, they strike the perfect balance of wholesome and indulgent. - [Potato Croquettes](https://www.awesomecuisine.com/recipes/1429/potato-croquettes/): Let's talk about these insanely delicious potato croquettes. A classic appetizer that's sure to become a new favorite. Creamy mashed potatoes get a cheesy, garlicky upgrade and are shaped into little logs before being breaded and fried to crispy perfection. Every bite is pure comfort food bliss. - [Christmas Trifle](https://www.awesomecuisine.com/recipes/17950/christmas-trifle/): Christmas Trifle is a classic holiday dessert that's sure to impress. With layers of moist fruit cake soaked in rum, tangy cranberry sauce, rich vanilla custard, and light-as-air whipped cream, it's a festive feast for the senses. - [Paneer Pakoda](https://www.awesomecuisine.com/recipes/762/paneer-pakoda/): Paneer Pakoda is a beloved Indian snack that's sure to be a hit with your family and friends. These bite-sized fritters feature fresh paneer cheese cubes coated in a blend of aromatic spices and a crunchy, golden gram flour batter. They're utterly irresistible when served piping hot with a tangy chutney for dipping. - [Dahi Bhindi (Lady’s Finger in Curd Gravy)](https://www.awesomecuisine.com/recipes/9227/dahi-bhindi-ladys-finger-in-curd-gravy/): Dahi Bhindi (Lady's Finger in Curd Gravy) is a beloved Indian recipe that brings together the delicious flavors of fresh okra, tangy yogurt, and a mouthwatering blend of spices. This vegetarian dish is a true crowd-pleaser, with its perfect balance of tanginess and warmth. - [Machi ka Khatta](https://www.awesomecuisine.com/recipes/5194/machi-ka-khatta/): Machi ka Khatta is a vibrant, boldly-flavoured fish curry that will transport your tastebuds straight to the sunny shores of India. This regional specialty features tender seer fish fillets simmered in a lively, tart gravy made with tamarind, aromatic spices, and a touch of coconut. It's a classic dish packed with punchy flavours that are just irresistible. - [Smoked Chicken Salad with Avocado and Tarragon Dressing](https://www.awesomecuisine.com/recipes/8234/smoked-chicken-salad-with-avocado-and-tarragon-dressing/): Smoked Chicken Salad with Avocado and Tarragon Dressing is a delightful combination of smoky, tangy, and fresh flavours. This salad is a feast for the senses, with tender smoked chicken, ripe tomatoes, peppery watercress, and a luscious dressing made with avocado and tarragon. - [Chaman Olu](https://www.awesomecuisine.com/recipes/4376/chaman-olu/): Chaman Olu is a beloved Gujarati dish that's sure to tantalize your taste buds. This delicious curry features cubes of fresh paneer (Indian cottage cheese) and tender potato pieces simmered in a rich, creamy yogurt-based gravy. With aromatic spices like cardamom, ginger, and aniseed infusing every bite, it's a flavor explosion you won't forget. - [Melon Trifle](https://www.awesomecuisine.com/recipes/9614/melon-trifle/): Oh, that first bite of a perfectly ripe, juicy melon on a sweltering summer day. It's like a little burst of sunshine and refreshment. This melon trifle recipe takes that glorious melon flavour and turns it into a showstopping dessert. Layers of cubed muskmelon and watermelon are interspersed with a luscious cream-melon puree, then topped with a crispy, warmly spiced almond crumble. It's a feast for the senses. - [Thinai Pongal (Foxtail Millet Pongal)](https://www.awesomecuisine.com/recipes/24269/thinai-pongal-foxtail-millet-pongal/): Thinai Pongal (Foxtail Millet Pongal) is a tasty, wholesome dish that brings the goodness of millet and lentils together in one comforting bowl. This traditional Tamil Nadu recipe is not only delicious but also packed with nutrients that make it a perfect way to start your day. - [Crispy Cauliflower](https://www.awesomecuisine.com/recipes/4507/crispy-cauliflower/): Crispy Cauliflower - doesn't that sound incredibly tempting? This classic Indian recipe takes the humble cauliflower and turns it into a show-stopping snack that's crispy on the outside and deliciously tender on the inside. It's the perfect blend of spices, yogurt, and a crunchy gram flour coating that makes this dish surely irresistible. - [Ellu Vadai (Sesame Vada)](https://www.awesomecuisine.com/recipes/19143/ellu-vadai-sesame-vada/): Ellu Vadai (Sesame Vada) is one of those irresistible snacks that'll have you coming back for "just one more." These golden, crispy fritters are a beloved South Indian delicacy bursting with the nuttiness of sesame seeds. The batter gets its signature lightness from a blend of rice and lentil flours. - [Tamarind Margarita](https://www.awesomecuisine.com/recipes/13375/tamarind-margarita/): The Tamarind Margarita is a unique and delicious spin on the beloved classic margarita. Blending the sweet-tart flavours of tamarind with zingy lime juice and premium tequila, it's a party in a glass. This exotic cocktail will transport you to a sunny beach with its bright, fruity notes. - [Chicken and Apricot Stew](https://www.awesomecuisine.com/recipes/6855/chicken-and-apricot-stew/): Chicken and Apricot Stew is a flavor-packed dish that will transport your taste buds to the bustling markets of Morocco. The combination of succulent chicken, plump apricots, and aromatic spices creates a symphony of flavors that's both familiar and exciting. - [Vegetable Oats Khichdi](https://www.awesomecuisine.com/recipes/6137/vegetable-oats-khichdi/): Vegetable Oats Khichdi is the perfect fusion of hearty grains and a rainbow of fresh veggies. This dish brings together the nutrition of oats with the flavors of Indian spices for a wholesome, satisfying meal. It's an easy one-pot recipe that's sure to become a family favorite. - [7 Must-Try Kerala Lunch Recipes for Foodies](https://www.awesomecuisine.com/recipes/36059/essential-kerala-lunch-recipes-for-foodies/): This blog provides you with an insight into 15 enchanting Kerala lunch recipes that are considered the main food you need to try for special occasions. These are dishes that are deeply imbued with the state's history and culture, a veritable journey through its diverse terrain. From aromatic stews to fiery curries, mildly sweet to sour and tangy, each dish promises a culinary adventure that will excite your taste buds! - [Quick Vegan Lunch Recipes for Busy Days](https://www.awesomecuisine.com/recipes/36037/vegan-lunch-recipes/): This blog compiles 20 healthy vegan lunch recipes that ensure a mouth-watering mealtime and contribute to a balanced vegan diet. There is something for everyone, from vibrant salads to comforting soups and wraps to delightful tarts, perfect for a hearty lunch. Moreover, these recipes feature protein-rich ingredients like beans and tofu, making them satisfying enough to keep you energized until dinner. So, let's explore these fantastic vegan lunch recipes to make your midday meal healthier and more flavorful. - [10 Light Lunch Ideas Perfect for Busy Days](https://www.awesomecuisine.com/recipes/35996/quick-and-easy-light-lunch-ideas-for-busy-days/): This is where light lunch ideas shine. They offer an excellent solution for anyone looking to eat well without spending too much time in the kitchen. Imagine meals packed with colourful veggies, lean proteins like chicken breasts or tuna, and wholesome grains. These ingredients come together to create delicious options that are perfect for those bustling days. The best part of these healthy lunch ideas is that they can be prepared quickly. - [Discover the World of Types of Coffee: A Beginner’s Guide](https://www.awesomecuisine.com/recipes/32127/beginners-guide-to-types-of-coffee/): Coffee lovers relish the diversity that the world of coffee offers, just as wine connoisseurs appreciate the variety of grapes, regions, and flavours of the world's vineyards. From the types of coffee beans that serve as the foundation for our favourite caffeinated beverages to the fascinating array of hot and cold coffee drinks that cater to different preferences, there's a world within a cup waiting to be discovered. - [Meen Moilee](https://www.awesomecuisine.com/recipes/2969/meen-moilee/): Meen Moilee is one of those comforting and flavorful curries that will transport your taste buds straight to the sunny shores of Kerala. This iconic South Indian fish curry combines the richness of coconut milk with a beautiful blend of aromatic spices, creating a sauce that's just irresistible. - [Essential Cancer-Fighting Foods You Need](https://www.awesomecuisine.com/recipes/10033/top-cancer-fighting-foods-uncover-the-power/): While it's essential to note that no single food can entirely prevent cancer, leveraging the power of a balanced and healthy diet rich in cancer-fighting properties and a varied diet can set up a robust defense system. These include various fruits, vegetables, protein sources, and even select beverages, enhancing the body’s ability to fend off cancerous cells. - [Spice Infusion: Explaining the Top 6 Benefits of Spices](https://www.awesomecuisine.com/recipes/9987/unlocking-benefits-of-spices-spice-infusion-guide/): Originating from plants (roots, barks, seeds, etc.), the use of spices has been cherished for centuries for their healing properties. Their use in traditional medicine has roots in ancient times when they were harnessed not only for their delicious flavours but also for their remarkable health-boosting potential. - [10 Creative Sunday Lunch Ideas to Try This Weekend](https://www.awesomecuisine.com/recipes/35912/enhance-your-weekend-sunday-lunch-ideas-to-spark-creativity/): For many, Sunday Lunch is a beloved tradition, a time to gather with friends and family. Often, we even treat our loved ones with delicious home-cooked food while spending quality time together. However, classic Sunday lunch ideas can become repetitive and mundane. - [Top 12 Healthy Indian Dinner Recipes for Weight Loss (Vegetarian)](https://www.awesomecuisine.com/recipes/35897/12-healthy-indian-dinner-recipes-for-weight-loss-vegetarian/): To make Indian dinner recipes healthier, reduce oil usage, substitute full-fat dairy with low-fat or plant-based alternatives, increase the proportion of vegetables and lean proteins, and choose whole grains over refined ones. - [Palak Mutton Masala](https://www.awesomecuisine.com/recipes/24510/palak-mutton-masala/): Palak Mutton Masala is the ultimate indulgence for meat and spinach lovers alike. This hearty curry beautifully marries succulent mutton with vitamin-packed spinach in a sumptuous, fragrant gravy. Every bite is pure heaven. - [Spicy Meatballs](https://www.awesomecuisine.com/recipes/22110/spicy-meatballs/): Spicy Meatballs are the ultimate crowd-pleaser. These melt-in-your-mouth balls of goodness are infused with warm spices like curry, cumin and garam masala. Punched up with a touch of heat and fresh cilantro, they deliver serious yum factor. - [Vellai Poondu Kuzhambu](https://www.awesomecuisine.com/recipes/4583/vellai-poondu-kuzhambu/): Vellai Poondu Kuzhambu is a comforting, flavor-packed curry from the Tamil Nadu region. This tasty dish celebrates the humble garlic clove in all its glory. Don't let the simple ingredients fool you - the blend of spices and tangy tamarind creates an explosion of flavors. - [Afghani Biryani](https://www.awesomecuisine.com/recipes/2459/afghani-biryani/): Afghani Biryani is a mouthwatering dish that will transport you to the heart of Afghan cuisine. This traditional rice-based meal combines succulent chicken, fluffy basmati rice, and a medley of warm spices that will tantalize your taste buds. - [Spicy Honey Grilled Chicken](https://www.awesomecuisine.com/recipes/18667/spicy-honey-grilled-chicken/): Spicy Honey Grilled Chicken is a flavour explosion you won't want to miss. This recipe takes juicy chicken breasts and coats them in an incredible marinade that's sweet, spicy, nutty, and completely addictive. Once grilled, the caramelised outside gives way to tender, succulent chicken infused with aromatic spices. It's a dish that'll have you licking your fingers. - [Raspberry and Feta Salad with Couscous](https://www.awesomecuisine.com/recipes/8213/raspberry-and-feta-salad-with-couscous/): Raspberry and Feta Salad with Couscous is one of those delightful recipes that surprises you with each bite. The contrasting flavours and textures create an explosion of tastes that will have you going back for seconds (and thirds). - [Modernizing Indian Cuisine: The Impact of Professional Rotisseries on Restaurant Kitchens](https://www.awesomecuisine.com/recipes/35871/modernizing-indian-cuisine-the-impact-of-professional-rotisseries-on-restaurant-kitchens/): Indian cuisine, renowned for its aromatic spices and complex flavors, has long been associated with traditional cooking methods. Clay tandoors, seasoned kadais, and the skilled hands of experienced chefs have been the cornerstones of Indian kitchens for centuries. However, a quiet revolution is taking place in restaurant kitchens across India and beyond. At the heart of this culinary transformation is an unexpected hero: the professional rotisserie. This modern equipment is reshaping how chefs approach Indian cuisine, offering new possibilities while honoring time-honored traditions. - [Mutton Vadai](https://www.awesomecuisine.com/recipes/21820/mutton-vadai/): Mutton Vadai – a name that gets any foodie's taste buds tingling. These delectable fritters combine the best of both worlds, with tender minced mutton encased in a crispy, spice-infused lentil batter. Every bite is an explosion of textures and flavors that will leave you craving more. - [Baked Chicken Wings](https://www.awesomecuisine.com/recipes/18092/baked-chicken-wings/): Baked Chicken Wings are a crowd-pleasing classic that never goes out of style. This recipe takes juicy wings and coats them in a mouthwatering mixture of garlic, onions, and aromatic herbs like rosemary, sage, and oregano. A splash of white wine and tomato sauce adds depth and tang. - [Lamb Stew with Dates](https://www.awesomecuisine.com/recipes/6658/lamb-stew-with-dates/): Lamb Stew with Dates is a hearty and indulgent dish that will transport your taste buds to the exotic flavors of the Middle East. This stew combines tender lamb with a medley of dried fruits, creating a delightful balance of savory and sweet notes that will have you craving more with every bite. - [Mushroom Burger](https://www.awesomecuisine.com/recipes/6046/mushroom-burger/): Mushroom Burgers - the vegetarian dish that even die-hard meat lovers can't resist. These thick, juicy mushroom patties pack so much savoury, umami flavour into every bite, you won't even miss the beef. Topped with melty cheese, roasted veggies, and a crisp breadcrumb coating, it's a mouthwateringly delicious burger experience. - [Crispy Tofu Burger](https://www.awesomecuisine.com/recipes/6045/crispy-tofu-burger/): Crispy Tofu Burgers - these three words are about to revolutionize your veggie burger game. Imagine biting into a patty that's crispy on the outside, tender on the inside, and bursting with umami flavours from a tasty soy-ginger marinade. Top it off with your favourite fixings, and you've got a plant-powered meal that'll have even die-hard meat lovers asking for seconds. - [Chicken and Asparagus Stir-Fry](https://www.awesomecuisine.com/recipes/15971/chicken-and-asparagus-stir-fry/): Chicken and Asparagus Stir-Fry is the dish that will make your kitchen smell amazing. The garlicky aroma alone is enough to get your stomach rumbling. But when you taste that first bite of juicy chicken, sweet asparagus and crisp lettuce all coated in a lip-smacking soy sauce. Oh man, you're in for a real treat. - [9 Instant Lunch Recipes Ready in Minutes](https://www.awesomecuisine.com/recipes/35846/quick-and-easy-instant-lunch-recipes-for-busy-days/): Who wouldn’t love a wholesome lunch? Yet, in today’s fast-paced world, finding even 15 minutes to enjoy a proper meal feels like a luxury. Instead, we tend to grab whatever is convenient, overlooking essential nutritional content and calorie balance. - [Authentic Lunch Box Recipes South Indian Style to Try Today](https://www.awesomecuisine.com/recipes/35838/lunch-box-recipes-south-indian-style-authentic-delights/): South Indian food has many tasty and healthy dishes that are great for lunch boxes, including delicious coconut chutney. You can enjoy zesty lemon rice or spicy Chettinad biryani. These meals highlight the special mix of spices, grains, and veggies that make South Indian food enjoyable.Whether you eat meat or prefer different types of vegetables, there are many choices to please your cravings. Today, we bring you the most delicious lunch box recipes from South India. Let’s begin! - [7 Mouth-Watering Lunch Recipes Indian Households Will Love](https://www.awesomecuisine.com/recipes/35817/delicious-lunch-recipes-indian-must-try-dishes/): Indian lunch recipes are famous for their bold flavours and versatile spices. Whether you crave South Indian unique spices or North India's rich and creamy ingredients, it's always great to have a go-to list for Indian lunch ideas. Finding the right lunch Indian recipes can be exciting as there are many regional styles and flavours, so there's always something new to try. - [10 Quick and Easy Lunch Recipes for Kids](https://www.awesomecuisine.com/recipes/10013/kids-school-lunch-ideas/): Every parent knows the daily challenge of packing lunch for kids all too well. The struggle to make some great kid lunch box recipes and balance nutrition with tiffin items, like paneer that kids want to eat, as well as their dislikes, can become a stressful ordeal, especially when dealing with picky eaters.  Additionally, avoiding certain foods is crucial as they can sometimes lead to food poisoning. Add in the whirlwind of a hectic lifestyle; finding time to whip up something nutritious and exciting often feels impossible. - [17 High-Carb Foods That Can Boost Your Energy Levels](https://www.awesomecuisine.com/recipes/27437/top-high-carb-foods-to-boost-energy-levels/): Are you looking for high-carb foods that can help with weight gain, provide a good energy source for your day, or serve as a pre-workout snack? If so, we have plenty of options for you to check out! - [7 Authentic Indo-Chinese Food Recipes You Must Try at Home](https://www.awesomecuisine.com/recipes/31084/7-indo-chinese-food-recipes/): Are you craving a burst of cuisines combining the best Indian spices with the zest of Chinese cuisine? So, we bring you Indo-Chinese food recipes that are an Indian interpretation of Chinese food and super delicious to savour. - [10 Quick and Healthy Office Lunch Ideas](https://www.awesomecuisine.com/recipes/9999/healthy-office-lunch-ideas-to-boost-productivity-and-keep-your-team-full-of-energy-all-day-long/): But it doesn’t have to be this way. A well-balanced and nutritious office lunch can make all the difference in how you feel and perform at work. You can boost your energy levels, sharpen your focus, and increase productivity by fueling your body with the right foods. Whether tackling a big project or handling daily tasks, eating the proper lunch can help you stay on top of your game and finish more work efficiently.This blog offers a variety of rewarding, wholesome, and delightful office lunch ideas that are easy to prepare and carry to help you get started. These recipes will satisfy your hunger and provide the energy you need to power through your day. - [Known and Unknown Ghee Uses Everyone Should Know](https://www.awesomecuisine.com/recipes/31269/essential-ghee-uses-a-comprehensive-guide/): Ghee, derived from cow milk butter, holds a special place in Middle Eastern and Indian cuisines. This rich, golden-hued, aromatic fat source is achieved by treating butter under low heat until water evaporates, leaving behind milk solids that are subsequently skimmed off or strained. What remains is a nutrient-rich liquid fat known as ghee. - [Fresh Fruit Meringue](https://www.awesomecuisine.com/recipes/4931/fresh-fruit-meringue/): Fresh Fruit Meringue - a delightful harmony of crisp, pillowy meringue and juicy, vibrant fruit that will transport your taste buds to cloud nine. This delectable dessert is a must-try for anyone with a sweet tooth and a love for fresh, natural flavors. - [Vendhaya Keerai Masala Morkuzhambu](https://www.awesomecuisine.com/recipes/3747/vendhaya-keerai-masala-morkuzhambu/): Vendhaya Keerai Masala Morkuzhambu is a classic Tamil vegetarian dish that's sure to tantalize your taste buds. This hearty curry combines the earthy goodness of fenugreek leaves with soft potatoes, tender brinjals, and a luscious coconut-poppy seed gravy. Get ready for a flavor explosion. - [Aloo Recipes For Dinner: Spice Up Your Menu](https://www.awesomecuisine.com/recipes/35753/aloo-recipes-for-dinner/): Potatoes, or "Aloo" as they are fondly called in India, are a versatile ingredient like paneer that can effortlessly elevate any meal. Whether you're looking for a comforting side dish or a hearty main course, this root vegetable fits perfectly into various cuisines, offering endless possibilities for delicious creations. From crispy starters to creamy curries, there's a potato recipe to suit every palate and occasion. In this blog, we bring you a curated selection of mouth-watering Aloo recipes for practical Indian cooking that is sure to add flavour, spice, and variety to your dinner menu. So, get ready to explore these delightful dishes that can elevate your cooking skills, whether you are a newbie or one with decades of experience. - [10 Global Lunch Salad Recipes to Try Today](https://www.awesomecuisine.com/recipes/35740/delicious-lunch-salad-recipes-to-try-today/): Salads are a good way to include fresh, seasonal produce and get you more grams of protein while savouring different flavours. Also, there’s more to salad dressings than spinach, juicy tomatoes, creamy avocado, chickpeas, and brussels sprouts! - [Bakarwadi](https://www.awesomecuisine.com/recipes/9256/bakarwadi/): Bakarwadi is a mouthwatering fried snack that hails from the western Indian states of Maharashtra and Gujarat. These crispy, golden rolls are stuffed with a heavenly mixture of coconut, spices, and tamarind. One bite, and you'll be transported to the bustling markets of Mumbai or Ahmedabad. - [Rhubarb and Custard Ice Cream](https://www.awesomecuisine.com/recipes/7274/rhubarb-and-custard-ice-cream/): Rhubarb and Custard Ice Cream - doesn't that sound like a dreamy combination? This unique frozen dessert marries the bright, zingy flavor of rhubarb with the rich, velvety custard base. It's a match made in ice cream heaven. - [13 Lesser-Known Curry Leaves Benefits To Improve Your Health](https://www.awesomecuisine.com/recipes/31095/improve-your-health-with-curry-leaves-benefits/): Beyond the fragrant aroma and aromatic flavour, what else do curry leaves bring to your meals?— There are numerous benefits and hidden nutritional value of curry leaves. Known as Kadi Patta or sweet neem leaves in India, they are prized for their unique taste, delightful aroma, and taste, including acidic undertones, and are widely used in Indian cooking. - [11 Delicious Egg Recipes for Lunch: Quick and Easy Options](https://www.awesomecuisine.com/recipes/35697/quick-and-easy-egg-recipes-for-lunch-tasty-options/): The humble egg is no less than an all-star in the kitchen. Blessed with versatility and packed with protein, an egg is an individual's true companion when hunger strikes unexpectedly. Be it breakfast, lunch, or easy dinner, this nutritious powerhouse can be used in countless savoury forms, including the classic fried egg, egg frittata, etc., and satisfy taste buds round-the-clock. - [8 Amazing Health benefits of eating Dal daily](https://www.awesomecuisine.com/recipes/31459/health-benefits-of-eating-dal-daily-discover-the-power/): Dal, or lentils, are a part of indian cuisine, cherished for their comforting flavours. Beyond taste, dals like Moong, Urad, Toor, Masoor, and Chana are packed with essential nutrients! So, if we’re talking about a healthy diet, dal will have a place. - [Spicy Potatoes and Cauliflower](https://www.awesomecuisine.com/recipes/3532/spicy-potatoes-and-cauliflower/): Spicy Potatoes and Cauliflower is one of those wonderfully fuss-free recipes that really packs a punch. With its rich, fragrant spice blend and the hearty combination of potatoes and cauliflower, it's a dish that'll wake up your tastebuds and satisfy your cravings for something a little different. - [Ginger Rasam (Inji Rasam)](https://www.awesomecuisine.com/recipes/1884/ginger-rasam-inji-rasam/): Ginger Rasam (Inji Rasam) is a beloved South Indian soup that's packed with bold, tantalizing flavors. Made with a bright, zingy base of fresh ginger, tamarind, and tomatoes, it's then simmered with aromatic spices and lentils to create a soul-satisfying bowl of goodness. - [Traditional Navratri Recipes for 9 Days of Festivity](https://www.awesomecuisine.com/recipes/35675/navratri-recipes-for-9-days/): The Navratri festival, a celebration dedicated to the goddess Durga, is a time for reflection, devotion, and of course, delicious food! While fasting is a significant part of this festival, it doesn't mean compromising on taste. - [Shrimp and Avocado Salad](https://www.awesomecuisine.com/recipes/13990/shrimp-and-avocado-salad/): Shrimp and Avocado Salad is one of those dishes that just screams "summertime." The vibrant colours, refreshing flavours, and varied textures all come together in one beautifully simple yet insanely delicious salad. It's the kind of meal you crave on a warm day when you want something light but satisfying. - [Vegetable Stuffed Papad](https://www.awesomecuisine.com/recipes/4639/vegetable-stuffed-papad/): Vegetable Stuffed Papad is a fun twist on the classic Indian snack. Crispy, seasoned papad shells are stuffed with a mouthwatering medley of spiced, sautéed veggies. It's a total flavor bomb in every bite. - [Chocolate Brownie Torte](https://www.awesomecuisine.com/recipes/996/chocolate-brownie-torte/): This show-stopping Chocolate Brownie Torte is a chocoholic's fantasy come true. Imagine a fudgy brownie base studded with gooey mini marshmallows, smothered in a luscious bittersweet chocolate ganache, and served with a velvety vanilla sauce. Yes, it's as heavenly as it sounds. - [Pasta Salad with Charbroiled Bell Peppers](https://www.awesomecuisine.com/recipes/8256/pasta-salad-with-charbroiled-bell-peppers/): Pasta Salad with Charbroiled Bell Peppers is a delightful and colourful dish that's sure to be a crowd-pleaser. With its smoky charred peppers, bright basil, and tangy pesto dressing, this salad is an explosion of fresh flavours in every bite. - [Cinnamon Roll](https://www.awesomecuisine.com/recipes/18164/cinnamon-roll/): Cinnamon Rolls - just the name evokes mouthwatering images of swirled pastry oozing with warm cinnamon-sugar and drizzled with creamy icing. If you love these irresistible morning delights but dread the lengthy process, this recipe is for you. Using convenient pre-made puff pastry as the base, you can whip up a batch of bakery-worthy cinnamon rolls in no time. - [Tandoori Cauliflower](https://www.awesomecuisine.com/recipes/2403/tandoori-cauliflower/): Tandoori Cauliflower is a delightfully crispy, spicy, tangy appetizer made with cauliflower florets marinated in tangy spices, coated in a chickpea batter, and roasted to perfection. It's a flavorful vegetarian dish that's sure to impress. - [Wheat Bread Upma](https://www.awesomecuisine.com/recipes/16974/wheat-bread-upma/): Wheat Bread Upma is a deliciously different take on the beloved South Indian breakfast staple. With cubes of hearty wheat bread standing in for the traditional semolina, it's like giving your morning a cozy, carb-y hug. But don't be fooled - this dish is far from ordinary. - [Mushroom Biryani](https://www.awesomecuisine.com/recipes/2422/mushroom-biryani/): Mushroom Biryani is a flavourful and satisfying vegetarian take on the classic Indian rice dish. Layers of aromatic basmati rice are cooked with a mouthwatering blend of spices, tender mushrooms, fresh herbs, and just the right amount of ghee (clarified butter) for richness. - [Chettinad Kara Adai](https://www.awesomecuisine.com/recipes/16879/chettinad-kara-adai/): A crispy, savoury lentil and rice pancake bursting with the bold, aromatic flavours of Chettinad cuisine - a true South Indian delight. - [Mango Ice Cream](https://www.awesomecuisine.com/recipes/490/mango-ice-cream/): Let's beat the heat with a frosty treat that's bursting with tropical mango flavour. This homemade mango ice cream recipe is a warm-weather delight you'll want to make again and again. Ripe mangoes blended into a luscious custard base create an incredibly rich, creamy frozen dessert. - [Capsicum Stew](https://www.awesomecuisine.com/recipes/5002/capsicum-stew/): Capsicum Stew? Doesn't that sound delicious already? This luscious dish is a treasure trove of flavours and textures that will tantalise your taste buds. Fresh capsicum (bell peppers) take centre stage, simmered in a creamy coconut-tamarind gravy infused with a blend of toasted spices. It's a feast for the senses. - [Lauki Chana Dal in Coconut Milk](https://www.awesomecuisine.com/recipes/3768/lauki-chana-dal-in-coconut-milk/): Lauki Chana Dal in Coconut Milk is the ultimate vegetarian curry to satisfy your cravings. This delicious dish combines bottle gourd (lauki), chana dal lentils, and luscious coconut milk into a creamy, nourishing meal. With warming spices and a delightful mix of textures, it's the perfect comfort food. - [Paneer Puffs](https://www.awesomecuisine.com/recipes/4642/paneer-puffs/): These paneer puffs make for killer snacking straight out of the fryer, but they're also divine served alongside mint chutney or tamarind sauce for dipping. They're best enjoyed fresh, but you can refrigerate leftovers for 2-3 days and reheat in the oven. Makes around 16 puffs. - [Tarka Dhal](https://www.awesomecuisine.com/recipes/3525/tarka-dhal/): Do you love the rich, comforting flavors of Indian cuisine? Then this Tarka Dhal recipe is a must-try. Packed with protein-rich lentils and fragrant spices, it's a delicious vegetarian dish that'll transport your taste buds straight to a bustling Delhi market stall. - [Prawn Pulao](https://www.awesomecuisine.com/recipes/1529/prawn-pulao/): Are you a fan of seafood? Then you're going to love this Prawn Pulao recipe. It's a classic Indian rice dish that combines juicy prawns with basmati rice and a melange of aromatic spices. The result is a flavourful, satisfying meal that's sure to become a new favourite. - [Potato Pie](https://www.awesomecuisine.com/recipes/3838/potato-pie/): It's time to dive into a deliciously comforting dish - the potato pie. This creation is pure veggie bliss, combining the creamiest mashed potatoes with a rainbow of tender veggies, zesty herbs, and a glorious cheesy topping. It's a soul-warming dish that'll make your taste buds dance joyfully. - [Cherry Cake](https://www.awesomecuisine.com/recipes/9356/cherry-cake/): There are so many reasons to love this cherry cake recipe. First and foremost, it's incredibly delicious and satisfying. The cherries add a perfect balance of sweetness and tartness, while the raisins provide a lovely chewiness. The almond powder lends a beautiful texture and nutty flavor that complements the other ingredients perfectly. Plus, it's a breeze to make, even for beginners. - [Coconut, Mango and Corn Sundal](https://www.awesomecuisine.com/recipes/14986/coconut-mango-and-corn-sundal/): Coconut, Mango and Corn Sundal - just saying the name makes your mouth water, doesn't it? This South Indian delicacy is an explosion of bright, tropical tastes that'll transport you to sunny beaches and lush groves. But you don't need to book a flight to enjoy it. - [Chalimidi](https://www.awesomecuisine.com/recipes/25838/chalimidi/): Chalimidi is a melt-in-your-mouth delicacy from the southern part of India. This sweet and nutty treat is made with rice flour, jaggery (unrefined cane sugar), coconut, and cashews. It's a taste of nostalgia for many and a must-try for anyone who loves rich, decadent sweets. - [Peanut Vadai (Groundnut Vadai)](https://www.awesomecuisine.com/recipes/9811/peanut-vadai-groundnut-vadai/): Peanut Vadai (Groundnut Vadai) is a mouth-watering snack that'll transport your taste buds straight to the streets of South India. These crispy, golden fritters are made with a delicious blend of roasted peanuts, lentils, curry leaves, and spices. With each bite, you'll experience an explosion of savoury, nutty flavours that'll have you reaching for more. - [Pidi Kozhukattai (Kara Kozhukattai)](https://www.awesomecuisine.com/recipes/1110/pidi-kozhukattai-kara-kozhukattai/): Pidi Kozhukattai, also known as Kara Kozhukattai, is a mouthwatering South Indian snack that's sure to become a new favorite. These cute little steamed rice dumplings are stuffed with a spicy, coconut-y filling that'll have your taste buds dancing. - [Sabudana Vada (Javvarisi Vadai)](https://www.awesomecuisine.com/recipes/1208/sabudana-vada-javvarisi-vadai/): Sabudana Vada (or Javvarisi Vadai as it's called in some parts of India) is a classic snack that'll have you coming back for more. Crunchy on the outside, soft and savory on the inside – it's the perfect tea-time treat or anytime indulgence. - [Paal Kozhukattai](https://www.awesomecuisine.com/recipes/6957/paal-kozhukattai/): Paal Kozhukattai is a beloved Tamil dessert that brings back childhood memories for many. These soft, pillowy rice dumplings are gently cooked in a creamy coconut milk broth laced with the sweet notes of cardamom. It's a simple yet indulgent treat that's perfect for any occasion. - [Tamarind Kozhukattai](https://www.awesomecuisine.com/recipes/6956/tamarind-kozhukattai/): Tamarind Kozhukattai is a beloved South Indian delicacy that will take your taste buds on an unforgettable journey. These delightful steamed dumplings are made with a harmonious blend of rice, coconut, tamarind, and aromatic spices, creating a tantalizing symphony of flavours. Each bite offers a delightful interplay of sweet, sour, and spicy notes that will leave you craving for more. - [Sojji Appam](https://www.awesomecuisine.com/recipes/9775/sojji-appam/): Sojji Appam is a beloved snack from the Thanjavur region of Tamil Nadu. These little sweet pockets are made by wrapping a luscious semolina-sugar filling inside a wheat dough casing, then lightly frying until crispy and golden. Each bite offers a delightful mix of textures and flavours that will have you reaching for more. - [Rava Coconut Burfi](https://www.awesomecuisine.com/recipes/9773/rava-coconut-burfi/): Rava Coconut Burfi - just saying those words aloud transports me to my grandmother's kitchen, filled with the irresistible aroma of ghee-cooked semolina and freshly grated coconut. This traditional Indian sweet is a labor of love, but so worth the effort. - [Mullu Thenkuzhal](https://www.awesomecuisine.com/recipes/9769/mullu-thenkuzhal/): Mullu Thenkuzhal - just saying the name makes my mouth water. This crispy, golden spiral snack is a taste of South Indian comfort food. Made from a blend of rice and lentil flours, it's packed with protein and merely addictive. - [Porul Vilanga Urundai](https://www.awesomecuisine.com/recipes/9784/porul-vilanga-urundai/): Porul Vilanga Urundai – a name that might sound unfamiliar, but once you try these irresistible laddus, they'll become a fast favorite. Made with wholesome ingredients like roasted lentils, rice, and wheat flour, these sweet treats are bursting with warmth, nuttiness, and just the right amount of spice. - [Mint and Spinach Seedai](https://www.awesomecuisine.com/recipes/9758/mint-and-spinach-seedai/): If you're looking for a tasty way to sneak some greens into your snacking, this mint and spinach seedai is the answer. Combining fresh mint and spinach with warm spices like cumin and pepper creates an irresistible flavour that's hard to resist. - [Chicken Tomato Curry](https://www.awesomecuisine.com/recipes/15128/chicken-tomato-curry/): Chicken Tomato Curry: Succulent pieces simmered in a creamy coconut-tomato curry sauce, bursting with aromatic spices and loaded with chunky potato, carrot, and bell pepper. This dish is a symphony of flavours that will transport you to the vibrant streets of Southeast Asia. - [Samai Upma (Little Millet Upma)](https://www.awesomecuisine.com/recipes/9383/samai-upma-little-millet-upma/): Samai Upma (Little Millet Upma) is a flavorful, filling breakfast that's a real treat for the taste buds. This hearty, spiced porridge features nutty samai along with the bright, aromatic flavours of curry leaves, mustard seeds, and ginger. - [Cauliflower Chickpeas Salad](https://www.awesomecuisine.com/recipes/22638/cauliflower-chickpeas-salad/): Cauliflower Chickpeas Salad is a vibrant and wholesome dish that's sure to brighten up your meal. With a perfect blend of roasted veggies, hearty chickpeas, and a zingy yogurt dressing, it's a delicious way to enjoy a meatless meal that's full of plant-based goodness. - [Grilled Lamb Skewers](https://www.awesomecuisine.com/recipes/19525/grilled-lamb-skewers/): Grilled Lamb Skewers - doesn't that just sound like the perfect summer dish? Tender chunks of lamb marinated in a flavorful yogurt sauce and threaded onto skewers for easy grilling. This recipe is a standout for its simplicity and incredible taste. - [16 Must-Try Diwali Sweets Recipes](https://www.awesomecuisine.com/recipes/10138/diwali-sweets-recipes/): Use this guide to impress everyone with homemade Diwali sweets like Gulab Jamun, Kaju Katli, and Rasmalai. These recipes, made with care, will help you make special memories. There is nothing like the joy of cooking and sharing these treats with loved ones during Diwali. - [19 Must-Try Navratri Recipes for Fasting](https://www.awesomecuisine.com/recipes/17502/delicious-navratri-recipes/): Navratri is a lively and colourful festival celebrated all over India. It is not just a celebration; it is also a time for thinking deeply, growing personally, and paying respect to Goddess Durga. - [Ganesh Chaturthi Festival Information Guide](https://www.awesomecuisine.com/recipes/23852/ganesh-chaturthi-festival-information-guide/): Ganesh Chaturthi is a popular festival in India. It celebrates the birth of Lord Ganesh, the god of new beginnings. He is the son of Lord Shiva and Goddess Parvati. Lord Ganesh stands for wisdom, prosperity, and good luck. This joyful event marks his arrival on earth and unites people from all backgrounds and religions. - [Chicken Noodle Salad](https://www.awesomecuisine.com/recipes/18407/chicken-noodle-salad/): Chicken Noodle Salad - doesn't that sound like the perfect summer recipe? Imagine juicy chicken tossed with slippery rice noodles, a rainbow of fresh veggies and the most irresistible sweet-sour-spicy dressing. It hits all the flavour notes while being light, healthy and incredibly more-ish. - [Fish Pie](https://www.awesomecuisine.com/recipes/6506/fish-pie/): Fish Pie is a classic British dish that always goes in style. It's one of those recipes that feels like a warm hug on a chilly evening. Layers of flaky white fish, tender veggies, and a luscious curried sauce all topped off with a blanket of creamy, cheesy mashed potatoes – what's not to love? This cosy dish is sure to become a new family favourite. - [Coconut Jhinga Curry](https://www.awesomecuisine.com/recipes/4453/coconut-jhinga-curry/): This coconut jhinga curry is a coastal classic that deserves a spot on your must-try list. The prawns are the real star, cooked to perfection in a luscious coconut gravy that's both creamy and complex. The blend of spices will make your kitchen smell like an Indian beachside cafe. - [Top 20 Popular Onam Sadhya Menu Choices](https://www.awesomecuisine.com/recipes/10209/top-20-popular-recipes-for-onam-sadhya/): Onam Sadhya is a traditional feast in Kerala, India, comprising an elaborate spread of vegetarian dishes served on a banana leaf. The key to creating a mouthwatering Onam Sadhya lies in mastering the art of balancing flavours, textures, and aromas across the various dishes. - [Taste the Best: 15 Kerala Cuisine Delights You Can’t Miss!](https://www.awesomecuisine.com/recipes/10005/top-15-kerala-cuisine-delights-you-cant-miss/): Kerala is the ideal destination for those seeking the culinary journey of a lifetime. The state's local cooking style, also known as 'Sadya,' is a feast for the palate, offering many vegetarian and non-vegetarian dishes. Its culture and history heavily influence Kerala's traditional food items. - [14 Types of Biryani You Need to Taste in India](https://www.awesomecuisine.com/recipes/10197/top-biryani-varieties-must-try-types-of-biryani/): Did you know that there are over 26 varieties of biryani in India and that the preparation of the meal varies depending on the region? If you love biryani as much as we do, you've come to the right spot, as we're going to go into great depth about this classic meal and its regional variations.India offers a large range of biryanis, each with a unique blend of whole spices and preparation techniques. Some of them you may have already tried or at least heard of; others you may not be familiar with. - [Til Jhinga (Crispy Sesame Prawns)](https://www.awesomecuisine.com/recipes/4423/til-jhinga-crispy-sesame-prawns/): Til Jhinga or Crispy Sesame Prawns is an irresistible Indo-Chinese appetizer that will have you hooked from the first bite. Plump, juicy prawns are treated to a flavour-packed double marinade with aromatic spices, creamy cheese, and tangy yoghurt. Then they get an addictively crunchy coating of nutty sesame seeds and crispy breadcrumbs before frying to golden perfection. - [Spicy Arbi](https://www.awesomecuisine.com/recipes/1154/spicy-arbi/): Spicy Arbi is a delicious way to shake up your vegetable routine. This traditional Indian recipe takes humble taro root and transforms it into a taste sensation. Cooked arbi chunks are tossed in a tongue-tingling spice paste, then finished with a sizzling tadka (tempering) of mustard seeds, curry leaves, and garlic. Simple ingredients, huge flavours. - [Fruit vs Fruit Juice: Which is the Healthier Choice?](https://www.awesomecuisine.com/recipes/24823/is-your-juice-100-fruit/): When trying to decide between fruit and fruit juice, we often ask which is the healthier option. Both are delicious and can fit into a balanced diet, but they have key differences. - [American Chop Suey with Vegetables](https://www.awesomecuisine.com/recipes/6081/american-chop-suey-with-vegetables/): American Chop Suey with Vegetables is my go-to for those nights when I need a hearty, satisfying meal without too much fuss. This cross-cultural dish brings together the best of American and Chinese flavors in one delicious package. Crispy noodles mingle with a zesty tomato sauce loaded with fresh veggies - it's pure comfort food magic. - [Paneer Pasta](https://www.awesomecuisine.com/recipes/21763/paneer-pasta/): Paneer Pasta is a delightful culinary adventure that marries the best of Indian and Italian flavours. This mouthwatering recipe combines tender paneer (Indian cottage cheese) with al dente pasta, simmered in a rich tomato-based sauce infused with fragrant spices like ginger, garlic, and garam masala. Every bite is a burst of savoury, tangy goodness that will have you craving more. - [Black Pepper Prawns](https://www.awesomecuisine.com/recipes/9561/black-pepper-prawns/): Black Pepper Prawns is a show-stopping seafood delight that will make your taste buds dance with joy. This vibrant dish combines the sweetness of prawns with the intense aroma of freshly ground black pepper and a medley of fragrant spices. Prepare to be wowed. - [Mullangi Kootu](https://www.awesomecuisine.com/recipes/18004/mullangi-kootu/): Mullangi Kootu is a humble yet incredibly flavorful South Indian radish and lentil curry. Don't let the simple ingredients fool you - this vegetarian dish packs a serious punch of comfort and nutrition. - [Sindhi Channa](https://www.awesomecuisine.com/recipes/1894/sindhi-channa/): Sindhi Channa, a beloved classic from the Sindhi cuisine, is a dish that will transport you straight to the bustling streets of India with its irresistible aromas and flavors. This hearty vegetarian delight features plump, tender chickpeas swimming in a luscious gravy infused with a medley of aromatic spices and tangy tamarind. - [Kovakkai Rice](https://www.awesomecuisine.com/recipes/23610/kovakkai-rice/): Kovakkai Rice is a true gem in South Indian cuisine, a dish that tantalizingly marries the unique flavors of kovakkai (tindora) with the aromatic essence of basmati rice and a medley of spices. This comforting yet vibrant preparation is sure to captivate your senses and transport you straight to the heart of the region's culinary heritage. - [16 Easy Dinner Recipes for Family Weeknights](https://www.awesomecuisine.com/recipes/35403/easy-dinner-recipes-for-family/): But with some clever recipe choices and a bit of forward-thinking, you can put together easy dinner recipes that everyone in the family will be excited about. And with the help of a meal-planning app, you can even have dinner on the table in record time for the rest of the week. - [18 Must-Try Kerala Dinner Recipes](https://www.awesomecuisine.com/recipes/35365/kerala-dinner-recipes/): In this blog, we'll discuss the best Kerala dinner recipes to try with a blend of spices. - [20 Mouthwatering Mushroom Dinner Recipes](https://www.awesomecuisine.com/recipes/35342/mushroom-dinner-recipes/): Mushrooms are super flexible in the kitchen because they make any food taste better with their strong, savoury and umami flavour. They're great for everyone, meat-eaters and vegetarians alike, because they add a filling and tasty touch to your meal. - [Raarha Meat](https://www.awesomecuisine.com/recipes/7325/raarha-meat/): Raarha Meat is one comforting mutton curry that'll instantly transport you to the vibrant streets of Punjab. This authentic recipe features tender mutton pieces marinated in a zingy yoghurt mixture, then cooked to perfection in a rich gravy made with onions, tomatoes, and robust spices. It's a labour of love that rewards you with every bite. - [Greek Style Chicken Wraps](https://www.awesomecuisine.com/recipes/16616/greek-style-chicken-wraps/): Greek Style Chicken Wraps – the name alone conjures up images of sunshine-drenched Greek isles and the irresistible aromas of lemon, oregano, and olive oil. This vibrant recipe brings those tantalizing Mediterranean flavors right to your kitchen, wrapped up in a delicious, easy-to-enjoy package. - [Mediterranean Chicken Salad](https://www.awesomecuisine.com/recipes/22694/mediterranean-chicken-salad/): Mediterranean Chicken Salad is summer in a bowl. This vibrant salad combines juicy chicken, hearty chickpeas, tangy olives, and crisp veggies for a flavor explosion in every bite. Tossed in a zippy lemon dressing, it's a satisfying and nutritious meal that'll transport your tastebuds to the sunny Mediterranean coastline. - [Vegetable Pirattal](https://www.awesomecuisine.com/recipes/1090/vegetable-pirattal/): Vegetable Pirattal is one of those homey, lip-smacking curries that takes you right back to your mom's kitchen. With a beautiful medley of veggies simmered in a fragrant coconut-spice gravy, it's pure comfort in a bowl. - [Chicken with Plums](https://www.awesomecuisine.com/recipes/8952/chicken-with-plums/): Chicken with Plums is a recipe that will give you the experience of holiday feasts on regular days. This delectable dish marries the succulent chicken with the irresistible sweetness of ripe plums, creating a harmonious fusion of flavours that will have you craving more. - [Chickpeas Paneer Salad (Channa Paneer Salad)](https://www.awesomecuisine.com/recipes/439/chickpeas-paneer-salad-channa-paneer-salad/): Chickpeas Paneer Salad is a delicious yet flavour-packed vegetarian salad that combines the best Indian cuisine. It stars protein-rich chickpeas and paneer (Indian cottage cheese), making it a hearty and satisfying meal that'll leave you feeling nourished and energized. With a tangy, spice-infused dressing and a medley of fresh veggies, this salad is pure bliss in a bowl. - [10 Lip-Smacking Indian Salad Recipes for Dinner](https://www.awesomecuisine.com/recipes/35311/indian-salad-recipes-for-dinner/): Indian salads stand out because they're full of bright colours and have this refreshing taste with a mix that often includes spicy and tangy bits. This makes them perfect for adding some zing next to your main dish. - [17 Easy Dinner Recipes Without Onion and Garlic](https://www.awesomecuisine.com/recipes/35292/dinner-recipes-without-onion-and-garlic/): Feeling stuck in a cooking rut with onion and garlic always taking the spotlight? Well, we've got just what you need. This blog is all about introducing you to simple yet flavourful dinner recipes that don't rely on onion or garlic. - [Chickpeas and Spinach Curry](https://www.awesomecuisine.com/recipes/7088/chickpeas-and-spinach-curry/): Chickpeas and Spinach Curry - just the name alone is enough to make my mouth water. This delightful dish has become a staple in my kitchen, and for good reason. It's a true celebration of flavours and textures, combining chickpeas's nutty goodness with spinach's vibrant freshness, all enveloped in a richly spiced tomato-based sauce. - [Mushrooms with Garlic and Chilli Sauce](https://www.awesomecuisine.com/recipes/3446/mushrooms-with-garlic-and-chilli-sauce/): Mushrooms with Garlic and Chili Sauce—doesn't that sound like a mouthwatering combination? This recipe transforms humble mushrooms into a flavour-packed appetizer or light main dish. The secret is in the punchy marinade that infuses the mushrooms with savoury, garlicky notes. After a quick grill, they are finished with a lip-smacking dipping sauce spiked with rice vinegar, garlic, and chilli heat. Vegetarian never tasted so good. - [Caldinho de Peixe (Mild Fish Curry)](https://www.awesomecuisine.com/recipes/7052/caldinho-de-peixe-mild-fish-curry/): There's something so soothing about a mild, fragrant fish curry. This caldinho de peixe (literally "little fish broth") from the coast of India combines tender chunks of fish in a rich, coconut-based sauce seasoned with warming spices like cinnamon, cloves, and peppercorns.  - [தேங்காய் சாதம்](https://www.awesomecuisine.com/recipes/35244/coconut-rice-in-tamil/): சிம்பிளாக எளிதில் குறைந்த பொருட்களை வைத்து செய்யக்கூடிய லஞ்ச் பாக்ஸ் ரெசிபிகள் இல்லத்தரசிகளுக்கு ஒரு வரப்பிரசாதம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது எளிதில் செய்யக்கூடிய சிம்பிளான தேங்காய் சாதம். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான தேங்காய் சாதத்தின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [பிரட் சாட்](https://www.awesomecuisine.com/recipes/35241/bread-chaat-in-tamil/): பொதுவாகவே சாட் என்றாலே நம்மில் பெரும்பாலானோருக்கு மிகவும் பிடித்தமான ஒரு மாலை நேர உணவாகத்தான் அவை இருக்கும். நாம் வழக்கமாக சுவைக்கும் சாட்டுகளுக்கு மாற்றாக வித்தியாச வித்தியாசமான சாட்டுகளை சுவைக்க வேண்டும் என்று யாருக்குத்தான் விருப்பம் இருக்காது. அந்த விருப்பத்தை பூர்த்தி செய்யும் வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான பிரட் சாட். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பிரட் சாட்டின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Methi Pudina Khakra](https://www.awesomecuisine.com/recipes/1655/methi-pudina-khakra/): Methi Pudina Khakras is a delightful fusion of traditional and modern flavours that will transport you straight to the bustling streets of India. These crispy, thin crackers are a beloved snack nationwide, and for good reason. Imagine biting into a perfectly baked khakra, the crunch giving way to a burst of aromatic fenugreek and the cooling essence of mint. It's a flavour explosion that's sure to make your taste buds dance with joy. - [Chilli Cheese Omelette](https://www.awesomecuisine.com/recipes/22473/chilli-cheese-omelette/): Have you been searching for a breakfast (or anytime) dish that's equal parts nourishing and bursting with bold flavours? Look no further than this chilli cheese omelette. It packs a serious punch of spice, tanginess, and richness that'll delightfully awaken your tastebuds. - [Shrimp Fry](https://www.awesomecuisine.com/recipes/1111/shrimp-fry/): Shrimp Fry is a classic from the coastal regions of India that's sure to impress. This dish harmonizes the natural sweetness of plump shrimp with a medley of bold spices and aromatic seasonings. The shrimp are first marinated in a zesty blend of chilli powder, turmeric, coriander, and fenugreek, allowing the flavours to meld and infuse every bite with incredible depth. - [Chicken Badshah](https://www.awesomecuisine.com/recipes/2775/chicken-badshah/): Chicken Badshah is a culinary gem that will transport you to the royal kitchens of Indian palaces. This indulgent dish features juicy chicken pieces simmered in a velvety sauce made with yoghurt, coconut, and an intoxicating blend of spices. It's a feast for the senses. - [Sarson da Subzi](https://www.awesomecuisine.com/recipes/9134/sarson-da-subzi/): Sarson da Subzi is an aromatic, tangy curry brimming with seasonal veggies like pumpkin, potatoes, and cauliflower slow-simmered in a velvety mustard-coconut sauce, this Punjabi classic is soul-warming comfort food at its finest. - [Lemon Pepper Chicken](https://www.awesomecuisine.com/recipes/4024/lemon-pepper-chicken/): This lemon pepper chicken is an absolute must-try if you love bold, zingy flavours that awaken your senses. The perfect balance of tangy lemon, spicy pepper, and a velvety tomato-based masala creates a truly unforgettable dish. It's a great way to switch up your usual chicken routine with an Indian-inspired twist. - [Chettinad Kozhi Kuzhambu](https://www.awesomecuisine.com/recipes/24409/chettinad-kozhi-kuzhambu/): Chettinad Kozhi Kuzhambu is a classic chicken curry from the kitchens of the Chettinad region. This dish has stolen many hearts with its layers of bold, complex flavours balanced to perfection—the secret lies in the freshly ground spice mix, which adds an intoxicating aroma and depth. - [Indonesian Chicken Satay](https://www.awesomecuisine.com/recipes/19564/indonesian-chicken-satay/): Indonesian chicken satay is a beloved street food classic with a serious flavour punch. Juicy chicken thighs are bathed in a marinade bursting with bright citrus notes from lime leaves, a hint of sweetness from brown sugar, and the unmistakable umami depth of soy sauce. Fragrant garlic and shallots add an aromatic touch that'll have your taste buds dancing. - [Chickpeas Mint Pakoda](https://www.awesomecuisine.com/recipes/22950/chickpeas-mint-pakoda/): Chickpeas Mint Pakoda is a delicious treat that combines the nuttiness of chickpeas with the refreshing zing of mint and a kick of spice. These crispy, golden fritters are a beloved snack in Indian cuisine, and for good reason. They're easy to make, packed with flavours, and undoubtedly addictive. - [Creamy Prawn Curry](https://www.awesomecuisine.com/recipes/19446/creamy-prawn-curry/): Creamy Prawn Curry will take you to the next level of curry favourites. This recipe promises a rich and flavourful dish that combines succulent prawns with a creamy curry sauce. It is easy to make but promises a delightful result.  - [Cherry Almond Ice Cream](https://www.awesomecuisine.com/recipes/4474/cherry-almond-ice-cream/):  Cherry Almond Ice Cream is a dreamy dessert for sweet tooths or not. It combines the sweet and tart flavours of cherries with the nutty essence of almonds, making it a perfect summer refreshment or a cosy winter indulgence. - [Apricot and Amaretto Ice Cream](https://www.awesomecuisine.com/recipes/4491/apricot-and-amaretto-ice-cream/): Apricot and Amaretto Ice Cream is a delightful treat that combines the tangy sweetness of apricots with the nutty, slightly bitter flavour of Amaretto di Saronno. This ice cream is perfect for hot summer days or as a sophisticated dessert for a dinner party. Imagine serving this luscious ice cream with warm toffee sauce and crunchy Amaretti biscuits. This recipe will become a favourite if you love fruit-based desserts like peach sorbet or raspberry ripple ice cream. - [Carrot Kofta Curry](https://www.awesomecuisine.com/recipes/3061/carrot-kofta-curry/): Carrot Kofta Curry is a vibrant and flavorful dish that transforms humble carrots into spiced, golden-fried dumplings in rich and creamy curry. Combining fresh ingredients and aromatic spices makes this a standout vegetarian option, perfect for dinner parties or a cosy family meal. - [Mutton Soup](https://www.awesomecuisine.com/recipes/9564/mutton-soup/): Mutton Soup is a delightful and nourishing dish, perfect for warming you up on a chilly day or providing a comforting meal anytime. The combination of tender mutton bones and a blend of aromatic spices and fresh herbs creates a rich and flavorful broth that is both satisfying and nutritious. You'll love this soup if you enjoy dishes like Mutton Stew or Lamb Curry. The slow-cooked mutton bones release a deep, savoury flavour that pairs best with the spices, making it a standout dish, especially in cold weather. - [Mediterranean Grilled Quail Salad](https://www.awesomecuisine.com/recipes/8535/mediterranean-grilled-quail-salad/): Mediterranean Grilled Quail Salad is a delightful journey to the heart of the Mediterranean. It blends tender quail with fresh greens and marinated artichokes. Sage and pancetta add a rich depth of flavor, while the tapenade dressing brings everything together with a punch of briny zest. Perfect for a light, flavorful meal that's sure to impress! - [Tomato Sheer](https://www.awesomecuisine.com/recipes/3244/tomato-sheer/): Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that pairs perfectly with rice or flatbreads. It's a comforting and satisfying meal that brings a taste of traditional Indian cuisine to your table. - [Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry)](https://www.awesomecuisine.com/recipes/23140/nanjil-nattu-meen-kuzhambu-nanjil-fish-curry/): Nanjil Nattu Meen Kuzhambu is a flavorful fish curry from the Nanjil region of South India. This dish combines Kilimeen (Threadfin Bream) with a tangy tamarind broth, aromatic spices, and tender drumsticks, creating a rich and comforting meal that's perfect for any occasion. - [Paneer and Corn Jalfrezi](https://www.awesomecuisine.com/recipes/3988/paneer-and-corn-jalfrezi/): Paneer and Corn Jalfrezi is a vibrant stir-fry that combines soft paneer, sweet corn, and a colourful array of vegetables in a flavorful, spicy sauce. Quick to prepare, it's perfect for any meal. - [மசாலா பூரி](https://www.awesomecuisine.com/recipes/35186/masala-puri-in-tamil/): மசாலா பூரி என்கின்ற பெயரை படித்த உடனே இதை இன்று சுவைக்க வேண்டும் என்று எண்ணம் வருகிறது தானே? கவலைப்படாதீர்கள் அப்படி எண்ணுபவர்கள் நீங்கள் மட்டுமல்ல. இந்தியா முழுவதும் பல கோடி பேர் உங்களுக்கு துணையாக இருக்கிறார்கள். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான மசாலா பூரியின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [சேமியா புலாவ்](https://www.awesomecuisine.com/recipes/35181/semiya-pulao-in-tamil/): எப்பொழுதுமே ஏதாவது வித்தியாசமான மற்றும் சுவையான உணவை நாம் சுவைக்க வேண்டும் என்கின்ற ஆர்வம் யாருக்கு தான் இல்லாமல் இருக்கும்? இல்லை அந்த ஆர்வம் குறைந்து தான் போய்விடுமா? அதற்கான சாத்தியம் மிக மிகக் குறைவு என்று நம்மில் பல பேர் எந்தவித தயக்கமும் இன்றி ஒப்புக் கொள்வோம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது சேமியாவை கொண்டு வித்தியாசமான முறையில் செய்யப்படும் சேமியா புலாவ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான சேமியா புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [உருளைக்கிழங்கு சாட்](https://www.awesomecuisine.com/recipes/35179/aloo-chaat-in-tamil/): சாட் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர உணவு ஆகும். சாட்களில் பல வகை இருக்கிறது. அதில் நாம் இன்று இங்கு காண இருப்பது இந்தியா முழுவதும் குறிப்பாக வட இந்தியா மற்றும் மேற்கு வங்கத்தில் மிகவும் பிரபலமாக இருக்கும் உருளைக்கிழங்கு சாட். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான உருளைக்கிழங்கு சாட்டின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Chocolate Spiced Ginger Cake](https://www.awesomecuisine.com/recipes/14724/chocolate-spiced-ginger-cake/): Chocolate Spiced Ginger Cake blends dark chocolate with the warm spices of ginger and cinnamon, creating an indulgent and comforting cake. This cake can be enjoyed in any season, and the rich and spiced treat is a sure delight in every bite. - [Kedgeree](https://www.awesomecuisine.com/recipes/14368/kedgeree/): Kedgeree is a classic dish that combines the rich flavours of smoked haddock with aromatic basmati rice and a blend of warm spices. This recipe is a perfect way to start your day with a hearty breakfast or enjoy a comforting dinner. Adding soft-boiled eggs, fresh parsley, and a squeeze of lemon adds a refreshing touch to this already flavorful dish. Kedgeree is not just a meal; it's an experience that brings a taste of tradition to your table. - [Honeydew Granita](https://www.awesomecuisine.com/recipes/21849/honeydew-granita/): Honeydew Granita is a refreshing, easy-to-make frozen dessert perfect for summer. Combining honeydew melon, lime juice, and mint, this granita delivers a deliciously sweet and tangy flavour in every icy bite. - [Chettinad Mutton Biryani](https://www.awesomecuisine.com/recipes/7284/chettinad-mutton-biryani/): Chettinad Mutton Biryani is a South Indian dish that combines tender mutton, fragrant basmati rice, and a medley of spices. Thanks to the addition of coconut milk and a unique spice blend, this biryani stands out for its rich, aromatic flavours. This dish will surely be a hit with family and friends. - [Fried Lamprey](https://www.awesomecuisine.com/recipes/6553/fried-lamprey/): Fried Lamprey is a unique seafood dish that combines marinated lamprey with a crispy, spiced coating. The fish is marinated with a flavorful blend of spices, making it a delicious and exotic treat. This recipe is straightforward and perfect for a more distinctive and tasty dish. - [Gatte Ki Sabji](https://www.awesomecuisine.com/recipes/2176/gatte-ki-sabji/): Gatte Ki Sabji brings the authentic taste of Rajasthan to your kitchen. This dish combines gram flour dumplings or gatte with spicy and tangy yoghurt-based gravy. The blend of spices in the gravy infuses the dish with a vibrant flavour, making it a popular choice for special occasions and everyday meals. Gatte Ki Sabji pairs wonderfully with steamed rice or roti, offering a complete and satisfying meal. - [Hyderabadi Haleem](https://www.awesomecuisine.com/recipes/1351/hyderabadi-haleem/): Hyderabadi Haleem is a rich, slow-cooked dish that combines mutton, lentils, and grains. This dish is famous for its creamy texture and flavorful spices, making it a favourite during festive occasions. If you love dishes like Biryani or Nihari, Hyderabadi Haleem will surely delight your taste buds. - [Cinnamon Doughnuts](https://www.awesomecuisine.com/recipes/22566/cinnamon-doughnuts/): Cinnamon Doughnuts bring warmth and comfort. These homemade treats are golden and crispy on the outside and soft and fluffy inside, all coated in a sweet cinnamon-sugar mix. Whether enjoyed fresh and warm with a cup of coffee or as a delightful snack during the day, they will surely be a hit. These doughnuts are irresistible if you love recipes like apple fritters or churros. - [Corn Dosa](https://www.awesomecuisine.com/recipes/5113/corn-dosa/): Corn Dosa is a delightful twist on the traditional South Indian Dosa. Its unique flavour stands out. Made with white corn kernels and urad dal, it is crispy on the outside and soft on the inside. Perfect for breakfast or a light meal, Corn Dosa is best paired with your favourite chutneys and sambar. This easy-to-follow recipe will become a new addition to your homemade recipes. - [Beef Salad with Soft Brie and Pancetta](https://www.awesomecuisine.com/recipes/8529/beef-salad-with-soft-brie-and-pancetta/): Beef Salad with Soft Brie and Pancetta combines seared beef fillet, crispy pancetta, and creamy Brie over fresh salad leaves with a tangy balsamic dressing. This salad offers a perfect balance of rich, savoury flavours and fresh, crisp textures, making it a delightful dish for any occasion. - [Beetroot Sambar](https://www.awesomecuisine.com/recipes/2239/beetroot-sambar/): Beetroot Sambar is a delightful twist on the traditional South Indian sambar. This dish combines the earthy sweetness of beetroots, the creaminess of lentils, and a mix of aromatic spices to create a flavorful and nutritious meal. The vibrant red colour of the sambar is visually appealing, and its rich, tangy flavour is sure to make it a favourite in your household. Perfect with rice or dosas, Beetroot Sambar offers a unique culinary experience that's both satisfying and healthy. - [Vendakkai Mor Kuzhambu](https://www.awesomecuisine.com/recipes/2243/vendakkai-mor-kuzhambu/): Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu - [Kulthi ki Kut (Ulva Kuttu)](https://www.awesomecuisine.com/recipes/6305/kulthi-ki-kut-ulva-kuttu/): Kulthi ki Kut (Ulva Kuttu) is a traditional Indian dish featuring horse gram cooked with various spices, tamarind, and coconut. This recipe offers a rich, hearty curry that pairs wonderfully with rice. The dish's complexity comes from the blend of spices and the tangy tamarind, balanced by the creaminess of ground coconut and roasted besan flour. - [Bruschetta Pasta](https://www.awesomecuisine.com/recipes/7071/bruschetta-pasta/): Bruschetta Pasta combines fresh, tangy flavours of traditional bruschetta with delicate pasta. This dish celebrates taste and texture, featuring juicy tomatoes, fragrant Basil, and tender grilled chicken tossed with al dente Capellini pasta. A final touch of balsamic vinegar and Parmesan cheese elevates the flavours, making it a perfect choice for a quick yet elegant dinner. - [Paneer Peppercorn Masala](https://www.awesomecuisine.com/recipes/3986/paneer-peppercorn-masala/): Paneer Peppercorn Masala is a vibrant dish that showcases the rich flavours of Indian cuisine. It features paneer cubes marinated in a peppery yoghurt mixture, then grilled or sautéed and simmered in a savoury tomato-based gravy. This dish is garnished with fresh capsicum rings and pairs perfectly with garlic bread. - [சென்னா சாட்](https://www.awesomecuisine.com/recipes/35120/chana-chaat-in-tamil/): நம்முடைய வீட்டில் இருப்பவர்கள் அலுவலகத்தில் அவர்களது வேலைகளை முடித்து அல்லது நம் பிள்ளைகள் பள்ளி முடித்து வீடு திரும்பும் போது அவர்கள் வழக்கமாக சுவைக்கும் மாலை நேர சிற்றுண்டிகளுக்கு மாற்றாக ஏதேனும் வித்தியாசமான ஸ்னாக்ஸ் அவர்களது கண்ணில் தென்பட்டால் அவர்களுக்கு ஏற்படும் மகிழ்ச்சியே தனி தான். அவர்களது முக மலர்ச்சியிலேயே நாம் அதை காண முடியும். நாம் இன்று இங்கு காண இருக்கும் இந்த சென்னா சாட் அவர்களுக்கு நிச்சயம் அந்த மகிழ்ச்சியை ஏற்படுத்தும். அதற்கு நாங்க கேரண்டி. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான சென்னா சாட்டின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [காலிஃப்ளவர் புலாவ்](https://www.awesomecuisine.com/recipes/35117/cauliflower-pulao-in-tamil/): நம்மில் பல பேர் குறிப்பாக விசேஷ நாட்களின் போது குறைந்த நேரத்தில் ஏதாவது வித்தியாசமான மற்றும் ரிச்சான உணவை செய்து முடித்துவிட்டு நம்முடைய குடும்பத்தாருடன் சேர்ந்து நேரத்தை செலவழிக்க வேண்டும் என்று விரும்புவது இயல்புதான். அந்த விருப்பத்தை நிறைவேற்றும் வகையாக நாம் இன்று இங்கு காண இருக்கும் காலிஃபிளவர் புலாவ் நிச்சயம் இருக்கும். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான காலிஃப்ளவர் புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [தக்காளி சாட்](https://www.awesomecuisine.com/recipes/35115/tamatar-chaat-in-tamil/): மாலை நேர சிற்றுண்டிகள் நம் அனைவரது வாழ்விலும் ஒரு முக்கிய இடத்தை பிடித்திருக்கிறது என்றால் அது மிகை ஆகாது. மாலை நேரத்தில் ஏதேனும் வித்தியாசமான மற்றும் சுவையான சிற்றுண்டியை சுவைப்பதில் இருக்கும் மனநிறைவே தனி தான். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது மிகவும் சுவையான தக்காளி சாட். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான தக்காளி சாட்டின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Usal](https://www.awesomecuisine.com/recipes/7167/usal/): You'll love Usal for its delicious blend of spices and the nutritional boost it offers. Combining sprouted legumes with onions, tomatoes, and a medley of spices creates a hearty and flavorful dish. The cooking process's simplicity and vibrant, aromatic outcome make it a favourite for those who enjoy healthy and tasty meals. The option to adjust the spices to your taste means it can be as mild or fiery as you like. - [Tomato Cheese Souffle](https://www.awesomecuisine.com/recipes/5043/tomato-cheese-souffle/): Tomato Cheese Soufflé is a delightful dish that combines the fresh taste of tomatoes with the rich creaminess of cheddar cheese. The secret to its light and fluffy texture lies in the whisked egg whites, gently folded into the mixture before baking. This dish is perfect for brunch, lunch, or a light dinner, offering a satisfying yet elegant meal option. - [Paatwadi](https://www.awesomecuisine.com/recipes/18579/paatwadi/): Paatwadi, a beloved Maharashtrian snack, offers flavour in every bite. This dish, made with gram flour and a blend of spices, is perfect for tea time or as an appetizer at gatherings. Paatwadi's unique texture and rich taste make it a standout on any table, appealing to kids and adults. - [Lamb Curry](https://www.awesomecuisine.com/recipes/400/lamb-curry/): This Lamb Curry recipe is like a journey into the heart of Indian cuisine with its flavorful taste and a symphony of flavours. The rich, spiced tomato and yoghurt gravy envelops each piece of lamb, creating a comforting and exotic dish. This Lamb Curry is irresistible. If you love dishes, you'll have Tikka Masala or Rogan Josh. - [Orange Marinated Mutton Roast](https://www.awesomecuisine.com/recipes/5053/orange-marinated-mutton-roast/): Orange-marinated mutton Roast is a delightful fusion of savoury and citrusy flavours that transforms a classic roast into a gourmet delight. The combination of soy sauce, honey, and orange juice creates a unique marinade that deeply flavours the mutton, making it tender and succulent. This dish is perfect for special occasions or a memorable Sunday dinner, offering a burst of flavour with every bite. - [பாலக்கீரை புலாவ்](https://www.awesomecuisine.com/recipes/35097/palak-keerai-pulao-in-tamil/): உலகம் முழுவதும் உணவுப் பிரியர்கள் மட்டும் இன்றி பலராலும் விரும்பி உண்ண படக்கூடிய ஒரு உணவு தான் புலாவ். பலவிதமான புலாவ்கள் இருக்கின்றன. அதில் நாம் இன்று எங்கு காண இருப்பது அற்புதமான மற்றும் மிகவும் சத்தான பாலக்கீரை புலாவ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பாலக்கீரை புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [பாலக்கீரை சாதம்](https://www.awesomecuisine.com/recipes/35094/palak-keerai-rice-in-tamil/): சமீப காலங்களாகவே நமது பயணம் ஆரோக்கியமான உணவுகளை தேடி செல்ல துவங்கி இருக்கிறது. நம்மில் பல பேர் இது போன்ற சத்தான உணவுகளை தேடி பட்டியலிட தொடங்கியிருக்கிறோம். நாம் வழக்கமாக நம் பிள்ளைகளுக்கு செய்து கொடுக்கும் மதிய உணவுகளுக்கு இவை ஒரு நல்ல மாற்றாகவும் இருக்கும். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஆரோக்கியமான மற்றும் சுவையான பாலக்கீரை சாதம். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பாலக்கீரை சாதத்தின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [The Ultimate List of High Protein Indian Breakfast Ideas](https://www.awesomecuisine.com/recipes/33046/high-protein-indian-breakfast/): While most people associate high-protein meals with non-vegetarian food items, this article aims to bust that myth by introducing you to various vegetarian, high-protein Indian breakfast options. - [15 Must-Try Lassi Varieties for a Flavourful Summer](https://www.awesomecuisine.com/recipes/10192/15-lassi-varieties/): Lassi, a delightful beverage from India, is known for its creamy texture and versatile flavour. Its origins are deep-rooted in North India, particularly in the state of Punjab, from where it has garnered love all across the country and beyond. The star ingredient behind the scrumptious lassi is yoghurt, often flavoured with spices or fruits to create a smoothie-like consistency. There are endless variations of lassi (and infinite room for creativity). Still, these are some of the more common varieties in Indian kitchens, including the famous malai lassi. - [How to Make Filter Coffee at Home?](https://www.awesomecuisine.com/recipes/31104/how-to-make-filter-coffee/): A hot steamy cup of Filter Coffee, or 'Kaapi' as it's fondly referred to, is an indispensable element in the daily routines of millions across India, especially in the southern parts. This refreshing brew, lauded for its full-bodied flavour and strong aroma, stands as an emblem of South Indian culture, embodying the welcoming spirit of its people. - [Fish Curry with Coconut Milk](https://www.awesomecuisine.com/recipes/6918/fish-curry-with-coconut-milk/): Fish Curry with Coconut Milk is one flavorful and aromatic dish that combines tender pieces of fish with a blend of spices and creamy coconut milk. Adding Malabar tamarind gives it a unique tangy twist, making it a delightful experience with your meal. This curry pairs beautifully with rice or puttu, offering a taste of tropical bliss in every bite. - [Murgh Shakootee](https://www.awesomecuisine.com/recipes/8865/murgh-shakootee/): Murgh Shakootee is a delicious Indian curry combining tender chicken pieces with a rich and spicy masala paste. The dish is cooked in ghee, adding a luxurious, buttery flavour, and finished with fresh lemon juice. Perfectly paired with steamed rice, this curry promises a satisfying meal bursting with flavours. - [24 Must-Try Punjabi Dinner Recipes](https://www.awesomecuisine.com/recipes/34981/punjabi-dinner-recipes/): Punjabi cuisine, with its passionate use of spices, rich flavours, and hearty ingredients, has earned its place in the gastronomical world. Most dishes on the Punjabi food menu are incredibly rich, with high use of butter and ghee that make them extra delicious. - [Thai Chicken Noodle Salad](https://www.awesomecuisine.com/recipes/18626/thai-chicken-noodle-salad/): Thai Chicken Noodle Salad combines bold flavours of Thai cuisine into a refreshing and satisfying dish. Grilled chicken breast, fresh vegetables, and a tangy lime-coconut dressing make a deliciously light meal perfect for warm weather. This salad will surely be a new favourite if you enjoy dishes like Pad Thai or Vietnamese Pho. - [Karaikudi Poricha Mushroom](https://www.awesomecuisine.com/recipes/21836/karaikudi-poricha-mushroom/): Karaikudi Poricha Mushroom is a delicious South Indian dish that bursts with flavour. This recipe combines mushrooms with a medley of spices and herbs, creating a mouthwatering treat perfect for a snack or side dish. The mushrooms are deep-fried to golden perfection, offering a crispy exterior and tender interior. - [Cannellini Bean Salad with Bacon and Onion](https://www.awesomecuisine.com/recipes/8566/cannellini-bean-salad-with-bacon-and-onion/): Cannellini Bean Salad with Bacon and Onion is a delightful combination of tender beans, crispy bacon, and fresh parsley, all brought together with a zesty lemon dressing. This salad is perfect as a main dish or a side, offering a hearty yet refreshing option for any meal. The flavours blend seamlessly, making it a go-to recipe for those who enjoy hearty and light dishes. - [Tofu Noodle Salad](https://www.awesomecuisine.com/recipes/21990/tofu-noodle-salad/): Tofu Noodle Salad is a delightful blend of fresh vegetables, tender tofu, and savoury noodles tossed in a zesty dressing. It is perfect for a light and healthy meal, packed with flavours and textures to satisfy and energize you. Whether you're looking for a quick lunch or a refreshing dinner, this salad is an excellent choice for any occasion. - [Curd Bonda](https://www.awesomecuisine.com/recipes/15996/curd-bonda/): Curd Bonda is a delightful Indian snack created by the tanginess of curd and the crunch of cashews. Perfectly golden and crispy on the outside, with a flavorful and slightly spicy interior, it pairs wonderfully with chutneys like mint or tamarind. Serve it at your next gathering, and watch it disappear quickly. - [Vegetable Bonda](https://www.awesomecuisine.com/recipes/520/vegetable-bonda/): Vegetable Bonda is a crispy, deep-fried snack that combines the goodness of mashed potatoes and mixed vegetables. This Indian favourite is seasoned with spices and herbs, making it an irresistible treat for any occasion. Serve it hot with chutney or sambar for a delicious experience. - [Sprouted Green Gram Sundal (Pachai Payaru Sundal)](https://www.awesomecuisine.com/recipes/7076/sprouted-green-gram-sundal-pachai-payaru-sundal/): Sprouted Green Gram Sundal, or Pachai Payaru Sundal, is a delightful South Indian snack made with sprouted green gram, fresh coconut, and aromatic spices. This easy-to-make sundal is healthy and delicious, perfect for a quick snack or a light meal. It's a great way to enjoy the goodness of green gram in a flavorful form. - [Parangikai Kuzhambu](https://www.awesomecuisine.com/recipes/4585/parangikai-kuzhambu/): Parangikai Kuzhambu is a rich and flavorful South Indian curry made with tender squash and a blend of spices. This dish is perfect for adding a burst of flavour to your meal. The Squash absorbs the tangy tamarind and spicy sambar powder, creating a harmonious and comforting curry that pairs beautifully with steamed rice. - [கொத்தமல்லி சாதம்](https://www.awesomecuisine.com/recipes/34955/kothamalli-sadam-in-tamil/): லஞ்ச் பாக்ஸ் ரெசிபி என்றாலே பெரும்பாலும் ஐந்தில் இருந்து பத்து ரெசிபிகள் தான் பிரபலமாக இருக்கின்றன. ஆனால் குறைந்த நேரத்தில் மிகுந்த சிரமமின்றி செய்யக்கூடிய லஞ்ச் பாக்ஸ் ரெசிபிகள் ஏராளம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான மற்றும் சத்தான கொத்தமல்லி சாதம். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான கொத்தமல்லி சாதத்தின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [எள் சாதம்](https://www.awesomecuisine.com/recipes/34953/ellu-sadam-in-tamil/): பள்ளிகள் திறந்து விட்டன நம் பிள்ளைகளும் பள்ளி செல்ல தொடங்கி விடுவார்கள். நமக்கோ அவர்களுக்கு ஏதாவது வித்தியாசமான மற்றும் சத்தான அதே வேளையில் குறைந்த நேரத்தில் செய்யக்கூடிய மதிய உணவுகளை செய்து தர வேண்டும் என்கின்ற ஆர்வம் கூடியிருக்கும். அதற்கு நாம் இன்று இங்கு காண இருக்கும் இந்த எள் சாதம் மிகவும் பொருத்தமானது. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான எள் சாததின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [மிக்ஸட் ஃப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/34949/mixed-fried-rice-in-tamil/): ப்ரைட் ரைஸ்ஸீக்கு உலகம் முழுவதும் பல நபர்களின் சுவை அரும்புகள் அடிமை என்று எந்தவித தயக்கமும் இன்றி நாம் கூறலாம். பலவிதமான ப்ரைட் ரைஸ்கள் இன்றைக்கு உதயமாகிவிட்டது. அதில் நாம் இன்று இங்கு காண இருப்பது ஒரு ஸ்பெஷலான மிக்ஸட் ஃப்ரைட் ரைஸ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான மிக்ஸட் ஃப்ரைட் ரைஸ்ஸின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [ப்ரோக்கோலி ஃப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/34946/broccoli-fried-rice-in-tamil/): ஃப்ரைட் ரைஸ் உலகம் முழுவதும் பல கோடி மக்களால் விரும்பி சுவைக்கப்படும் ஒரு உணவு என்று எந்த ஒரு தயக்கமும் இன்றி நாம் கூறலாம். சமகாலத்தில் பலவிதமான ஃப்ரைட் ரைஸ்கள் உதயமாகிவிட்டன. அதில் நாம் இன்று இங்கு காண இருப்பது வேற லெவல் சுவையில் இருக்கும் ப்ரோக்கோலி ஃப்ரைட் ரைஸ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான ப்ரோக்கோலி ஃப்ரைட் ரைஸ்ஸின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Chicken Malai Tikka](https://www.awesomecuisine.com/recipes/7295/chicken-malai-tikka/): Chicken Malai Tikka is a creamy, flavorful dish that will delight your taste buds. Tender chicken pieces are marinated in a rich blend of yoghurt, cheese, and spices, and then grilled to perfection. This recipe offers a gourmet experience that's easy to achieve at home, making it perfect for special occasions and weeknight dinners. - [Aloo Bukhara](https://www.awesomecuisine.com/recipes/9219/aloo-bukhara/): Aloo Bukhara (Alu Bukhara) is a mouthwatering Indian dish that combines baby potatoes with a creamy, spiced gravy made from onions and cashew paste. This dish is known for its rich flavour and smooth texture, making it a perfect pairing with chapati or naan. Cashew paste and garam masala add a luxurious touch, transforming simple potatoes into a gourmet experience. - [Coconut Kofta Curry](https://www.awesomecuisine.com/recipes/3099/coconut-kofta-curry/): Coconut Kofta Curry is a delicious and aromatic Indian dish that combines spiced coconut balls with a rich, tomato-based curry. The koftas are made from freshly grated coconut and spices, fried to perfection, and then simmered in a fragrant curry sauce. - [Roast Vegetable Salad with Olives](https://www.awesomecuisine.com/recipes/8547/roast-vegetable-salad-with-olives/): Roast Vegetable Salad with Olives combines the earthy flavours of roasted root vegetables with the tang of balsamic Vinegar and the salty bite of black olives. This salad is visually appealing and packed with nutrients, making it a perfect choice for a nutritious meal. - [வெஜிடபிள் தம் பிரியாணி](https://www.awesomecuisine.com/recipes/34828/vegetable-dum-biryani-in-tamil/): பிரியாணியை பிடிக்காதவர்கள் மிக சொற்பமானவர்களே இருப்பார்கள் என்றால் அது மிகையாகாது. ஆனால் சிக்கன் பிரியாணி அல்லது மட்டன் பிரியாணி போன்ற அசைவ பிரியாணிகளை விரும்புவர்களின் எண்ணிக்கையே அதிகம். இருப்பினும் இதை பொய்யாக்கும் வகையில் நாம் இன்று இங்கு காண இருக்கும் அற்புதமான வெஜிடபிள் தம் பிரியாணி இருக்கும். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான வெஜிடபிள் தம் பிரியாணியின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [பீஸ் புலாவ்](https://www.awesomecuisine.com/recipes/34825/peas-pulao-in-tamil/): புலாவ் உலகம் முழுவதும் குறிப்பாக ஆசியா துணை கண்டத்தில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. ஆரம்ப காலகட்டங்களில் இரண்டு அல்லது மூன்று விதமான புலாவுகள் மட்டுமே இருந்திருந்தாலும் இன்றைய காலகட்டத்தில் பலவிதமான புலாவுகள் வந்துவிட்டன. அதில் நாம் இன்று இங்கு காண இருப்பது சூப்பரான பீஸ் புலாவ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பீஸ் புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [காலிஃப்ளவர் தம் பிரியாணி](https://www.awesomecuisine.com/recipes/34822/cauliflower-dum-biryani-in-tamil/): பிரியாணி என்றாலே குறிப்பாக இந்தியர்கள் மத்தியில் பெரும் வரவேற்பு இருக்கிறதை நாம் அனைவரும் அறிவோம். சிறியவர்கள் முதல் பெரியவர்கள் வரை உணவு பிரியர்கள் மட்டுமின்றி அனைவரும் மிகவும் விரும்பி உண்ணக்கூடிய ஒரு உணவு என்றால் அது பிரியாணி தான். அவ்வளவு பிரசித்தி பெற்றதாக இருக்கும் இந்த பிரியாணியில் நாம் இன்று இங்கு காண இருப்பது ஒரு ஸ்பெஷல் வெரைட்டியான காலிஃப்ளவர் தம் பிரியாணி. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான காலிஃப்ளவர் தம் பிரியாணியின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Vellarikka Puli Kuzhambu](https://www.awesomecuisine.com/recipes/3737/vellarikka-puli-kuzhambu/): Spicy Tamarind Cucumber Curry is a unique blend of tangy, spicy, sweet flavours that excite your taste buds. The cucumbers are cooked perfectly in a rich tamarind sauce, making this curry a delightful addition to any meal. Paired with rice, it's a comforting and satisfying dish that stands out for its distinctive taste and aroma, providing a warm and content feeling. - [Explore the Best Delights of Chinese Regional Cuisine](https://www.awesomecuisine.com/recipes/25045/explore-chinese-regional-cuisine/): China's culinary landscape is as diverse as its geography and culture. Chinese cuisine offers an expansive palate of regional delights, from the hearty flavours of the north to the subtle sweetness of the east and the fiery heat of central regions. In particular, the eight culinary cuisines of China - Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang - each offer a unique taste experience that reflects their geographic location, local ingredients, and cultural influences. - [Bitter Gourd Masala Curry](https://www.awesomecuisine.com/recipes/4977/bitter-gourd-masala-curry/): Bitter Gourd Masala Curry is a versatile dish that combines the bitterness of bitter gourd with the rich, tangy flavours of tomatoes and aromatic spices. It is a curry dish that is a staple in many Indian households and showcases the transformation of bitter gourd into a comforting and flavourful meal. If you enjoy experimenting with different flavours, this curry is a must-try. - [Discovering Indian Food Culture Around the World](https://www.awesomecuisine.com/recipes/31042/discover-indian-food-culture/): Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or Indian food culture is a vast culinary treasure to explore. - [கத்திரிக்காய் சாதம்](https://www.awesomecuisine.com/recipes/34791/eggplant-rice-in-tamil/): நம் பிள்ளைகளுக்கு வழக்கமாக நாம் செய்து கொடுக்கும் லஞ்ச் பாக்ஸ் ரெசிபிகளுக்கு மாற்று உணவுக்கான நமது தேடல் தீராதது. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான மற்றும் மிகவும் சுவையான லஞ்ச் பாக்ஸ் ரெசிபியான கத்திரிக்காய் சாதம். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான கத்திரிக்காய் சாதத்தின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Palappam](https://www.awesomecuisine.com/recipes/3926/palappam/): Palappam is a traditional South Indian dish that's visually appealing and delicious. With its lacy, crispy edges and soft, fluffy centre, It makes for a delightful breakfast or brunch option. These bowl-shaped pancakes are made from rice flour and coconut milk and are perfect when paired with various savoury curries. - [20 Indian Diabetic Recipes For Breakfast, Lunch and Dinner](https://www.awesomecuisine.com/recipes/34766/20-indian-diabetic-recipes-for-breakfast-lunch-and-dinner/): Diabetes is a medical condition that requires constant management of diet and lifestyle. It requires careful meal planning and limiting certain foods, particularly those high in carbohydrates and sugars. - [Daangar Pachadi](https://www.awesomecuisine.com/recipes/25585/daangar-pachadi/): Daangar Pachadi is a traditional South Indian yogurt-based relish. Made with roasted urad dal, it offers a unique nutty flavor paired with the tanginess of Curd. Spices like cumin, mustard seeds, and green chillies add a delightful kick. It's an easy-to-make, refreshing side dish that pairs perfectly with various meals. - [20 Easy Indian Dinner Recipes for Weight Loss](https://www.awesomecuisine.com/recipes/34743/20-indian-dinner-recipes-for-weight-loss/): A healthy lifestyle begins with a nutritious diet. Unfortunately, many people harbour the misconception that Indian food leads to weight gain due to its rich spices and flavours. But this couldn't be further from the truth. It's about knowing what to eat and how much to eat. Indian cuisine, with its harmonious infusion of herbs, spices, and staples, can considerably contribute to weight loss if rightly portioned and prepared. - [12 Quick and Delicious Jain Recipes for Dinner](https://www.awesomecuisine.com/recipes/34730/12-jain-recipes-for-dinner/): In this blog, we present 12 delicious and easy-to-make Jain recipes, including Jain Main Course dishes, Jain Dal, Jain Kadhi, Jain International cuisine, Jain Naashta, Jain Paryushan, Jain Pickles/Chutneys/Raita/Salad, Jain Rice, Jain Rotis, Jain Soups, and Jain Subzi/Gravies. From warm bowls of comforting Rajma Chawal to crispy samosas, these dishes will leave you with an unforgettable gastronomical experience while adhering to Jain customs. Whether you follow the Jain dietary rules or wish to explore a new cuisine, these dishes are sure to impress. - [16 Easy and Light Indian Dinner Recipes](https://www.awesomecuisine.com/recipes/34711/light-indian-dinner-recipes/): Refreshing and tangy, the tomato cucumber salad with lemon dressing is a delightful addition to any light Indian dinner. The crispness of fresh cucumbers and juicy tomatoes creates a perfect balance of flavours. The zesty lemon dressing elevates the dish with citrusy goodness, making it a healthy and refreshing choice for a complete meal. Enjoy this simple yet flavourful salad as a side or a standalone dish on warm evenings. - [Schezwan Paneer Fingers](https://www.awesomecuisine.com/recipes/18742/schezwan-paneer-fingers/): Schezwan Paneer Fingers is a delicious, spicy snack made with Paneer coated in a crispy batter and fried to perfection. Infused with flavours of ginger, garlic, and Schezwan sauce, these paneer fingers are perfect for any occasion. Whether you’re looking for a tasty appetizer or a flavorful party snack, these paneer fingers will be a hit. - [Potato Kofta Curry](https://www.awesomecuisine.com/recipes/3036/potato-kofta-curry/): Potato Kofta Curry is a flavorful Indian dish featuring crispy potato balls filled with a savoury mixture of peas, cashews, and raisins. These golden delights are served in a rich, creamy curry sauce, creating a perfect blend of textures and flavours. This dish will become a favourite for a special occasion or a comforting meal. - [White Chicken Pulao](https://www.awesomecuisine.com/recipes/6199/white-chicken-pulao/): White Chicken Pulao is a comforting, flavorful dish that combines tender chicken, fragrant spices, and creamy milk, all layered with perfectly cooked rice. This unique recipe offers a delightful twist on traditional pulao, making it a perfect choice for a special meal. - [Kosha Mangsho (Bengali Mutton Curry)](https://www.awesomecuisine.com/recipes/3754/kosha-mangsho-bengali-mutton-curry/): Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect for pairing with steamed rice. This dish shows Bengal's intricate and flavorful cooking techniques. - [நவரத்ன புலாவ்](https://www.awesomecuisine.com/recipes/34673/navratan-pulao-in-tamil/): பிரியாணிகளில் சில வகை உண்டு. ஆனால் புலாவ்களில் பலவகை உண்டு என்பார்கள். அது நூற்றுக்கு நூறு உண்மையே. புலாவ்களில் இருக்கும் பலவகைகளில் நாம் இன்று இங்கு காண இருப்பது ஒரு ஸ்பெஷலான மற்றும் வித்தியாசமான நவரத்ன புலாவ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான நவரத்ன புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Seekh Kabab Curry](https://www.awesomecuisine.com/recipes/3107/seekh-kabab-curry/): Seekh Kabab Curry combines the best of both worlds: tender, spiced kababs and a luscious, flavorful curry. This dish offers a perfect balance of smoky, grilled meat and a creamy, aromatic sauce, making it a favourite for any occasion. Ideal for a special dinner or a festive occasion, this dish showcases the intricate blend of spices and textures that Indian cuisine is celebrated for. - [பீஸ் பன்னீர் புலாவ்](https://www.awesomecuisine.com/recipes/34670/peas-paneer-pulao-in-tamil/): புலாவ் உலகம் முழுவதும் பிரபலமாக இருக்கும் ஒரு உணவு. உணவு பிரியர்கள் மட்டும் இன்றி பலராலும் இவை விரும்பி உண்ண படக்கூடிய ஒரு உணவு என்றால் அது மிகையல்ல. புலாவில் ஏராளமான வகைகள் இருக்கின்றன. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது மிகவும் சுவையான மற்றும் சத்தான பீஸ் பன்னீர் புலாவ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பீஸ் பன்னீர் புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Banana Yoghurt Pancake](https://www.awesomecuisine.com/recipes/34663/banana-yoghurt-pancake/): Sundays for me are one of those days where I love staying home – you know, really slumming it in my sweats. Plus, when the weather’s really shitty outside, like raining and windy, I can’t think of a better time to hang out with my couch, watching reruns of Will & Grace. - [Zafrani Chicken](https://www.awesomecuisine.com/recipes/2537/zafrani-chicken/): Zafrani Chicken is a sumptuous and aromatic dish that brings the essence of Mughlai cuisine to your table. This recipe features tender chicken breast fillets marinated in a blend of yoghurt, garlic, ginger, and a hint of saffron, imparting a golden hue and a rich, luxurious flavour. - [Sri Lankan Crab Curry](https://www.awesomecuisine.com/recipes/8976/sri-lankan-crab-curry/): Sri Lankan Crab Curry promises an exciting experience with seafood. The succulent crab meat is infused with aromatic spices, creamy coconut milk, and a hint of lime, offering a delightful explosion of flavours. This curry is perfect for seafood lovers and brings a taste of Sri Lankan tradition to your table, making every meal a tropical escape. - [Aloe Vera Juice](https://www.awesomecuisine.com/recipes/26258/aloe-vera-juice/): Aloe Vera Juice is a revitalizing drink that brings together the natural benefits of aloe vera, the citrusy zest of lemon juice, the sweetness of honey, and a pinch of sugar. This drink is not just refreshing but also a powerhouse of nutrients. Aloe vera has numerous health benefits, including aiding digestion, boosting the immune system, and enhancing skin health. Paired with the refreshing taste of lemon and honey, this juice is perfect for staying hydrated and healthy. - [18 Easy Dinner Date at Home Recipes](https://www.awesomecuisine.com/recipes/34623/dinner-date-at-home-recipes/): In this article, we'll guide you through easy recipes for a dinner date at home that are bound to tantalize your taste buds. Our repertoire includes delicious starters, mouthwatering main courses, aromatic pasta and rice dishes, cravings from around the globe, and lush desserts for the sweet finale. With these fantastic romantic recipes for two, including cooking dinner and having a glass of wine, you will only realize you're at a fancy restaurant. - [17 Pregnancy Dinner Recipes for Healthy Eating](https://www.awesomecuisine.com/recipes/34603/17-pregnancy-dinner-recipes/): Stuffed parathas are a staple in many Indian households, and adding ingredients like spinach and mushroom multifold increases their nutritional quotient. This delicious dish can be served with a dollop of yoghurt or a supplementary protein like tofu or paneer, making it a balanced meal for pregnant women. With such good flavour and nutritional combination, this spinach and mushroom-stuffed paratha deserves a spot on your pregnancy dinner plate. You can also try incorporating barley into the dough for added fibre and nutrients to meet your nutritional requirements during pregnancy. - [22 Quick Vegan Dinner Recipes Under 30 Minutes](https://www.awesomecuisine.com/recipes/34577/quick-vegan-dinner-recipes/): Preparing a delicious and healthy vegan dinner doesn't have to be time-consuming. You can have a flavorful meal in under 30 minutes with the right recipes and a little planning. Whether you're a busy professional, a student with a tight schedule, or a parent juggling multiple responsibilities, these quick vegan dinner recipes, including delicious vegan recipes, are perfect for those nights when time is of the essence. - [15 Easy Indian Diet Dinner Recipes](https://www.awesomecuisine.com/recipes/34560/indian-diet-dinner-recipes/): In this blog, we will explore 15 easy Indian diet dinner recipes that are healthy and incredibly delicious. These recipes are packed with flavour and are designed to keep you satisfied while helping you shed those extra pounds. Whether you're a vegetarian or a non-vegetarian, there's something for everyone in this collection of South Indian weight loss recipes. - [20 Easy Diabetic Dinner Recipes Indian Cuisine](https://www.awesomecuisine.com/recipes/34538/diabetic-dinner-recipes-indian/): From lip-smackingly delicious curry-spiced roasted eggplants to the tangy Kala Chana salad, diabetic-friendly Indian dishes blend taste with wellness effortlessly. These recipes are carefully curated to meet your dietary requirements yet boast many flavours. The diversity in Indian cuisine allows you to enjoy hearty khichdi made with ghee, nourishing dals, delightful vegetable stir-fries with mustard seeds, and palatable fish preparations rich in omega-3 fatty acids, as well as grilled veggies, all within the boundaries of diabetic-friendly cooking. - [13 Quick Tiffin Recipes for Dinner](https://www.awesomecuisine.com/recipes/34522/tiffin-recipes-for-dinner/): Tiffin recipes are a popular dinner choice, especially for easy and quick meal options. Tiffin is a term used in India to refer to packed meals, usually eaten during lunch or dinner. These meals are typically made at home and then packed in tiffin boxes to be carried to work or school. Tiffin recipes, including dinner recipes like appam and idiyappam from Chennai, are known for their simplicity and convenience, making them perfect for a busy lifestyle. They are also a great way to incorporate nutritious ingredients into your diet. - [Cheesy Cauliflower Breadsticks](https://www.awesomecuisine.com/recipes/25945/cheesy-cauliflower-breadsticks/): Cheesy Cauliflower Breadsticks are a delightful low-carb option bursting with cheesy goodness. They're not only delicious but also easy to make. Whether following a keto diet or looking for a healthier snack, this recipe is a great choice. The combination of mozzarella, parmesan, and cheddar creates a rich, savoury flavour that pairs perfectly with the subtle taste of cauliflower. - [Greek style Lamb Meatballs](https://www.awesomecuisine.com/recipes/12992/greek-style-lamb-meatballs/): Greek-style lamb Meatballs bring a taste of the Mediterranean to your kitchen. Juicy ground lamb mixed with fresh mint, parsley, and garlic, enhanced by the rich, deep flavours of white wine and a touch of Worcestershire sauce, creates a mouth-watering delight. This dish is perfect for a family dinner and an impressive addition to any gathering. These meatballs will surely become a new favourite if you enjoy other Mediterranean favourites like Moussaka or Spanakopita. - [12 Easy Baby Dinner Recipes for Busy Parents](https://www.awesomecuisine.com/recipes/34505/baby-dinner-recipes/): This guide will examine some of the most important baby dinner recipes and foods with nutritional requirements. - [Drumstick Leaf Powder](https://www.awesomecuisine.com/recipes/22053/drumstick-leaf-powder/): Drumstick Leaf Powder is a fusion of flavours packed into a humble green. Dive into this South Indian delicacy, where nutrient-rich drumstick leaves meet the earthy aroma of sesame seeds and spices. Originating from the heart of Indian cuisine, this recipe offers a versatile powder that can elevate your meals, adding a touch of traditional flair and health benefits to your dining experience. - [Jackfruit Ice Cream](https://www.awesomecuisine.com/recipes/19686/jackfruit-ice-cream/): Jackfruit Ice Cream is a delightful tropical twist on the classic frozen treat. Bursting with the exotic flavour of ripe jackfruits and complemented by the subtle warmth of ginger, this homemade ice cream is a true eventful delight. Originating from tropical regions, jackfruit brings a unique sweetness and tropical flair to desserts, making it a favourite ingredient in various dishes across Southeast Asia and beyond. Prepare to embark on a flavour journey that will transport your taste buds to sun-kissed shores and lush tropical landscapes. - [Lamb and Vegetables in Coconut Milk](https://www.awesomecuisine.com/recipes/7382/lamb-and-vegetables-in-coconut-milk/): Lamb and Vegetables in Coconut Milk is a dish a compelling fusion of tender lamb, colourful vegetables, and creamy coconut milk, creating a symphony of flavours that will transport your taste buds to an adventure like no other. This recipe will delight a seasoned chef or a passionate home cook. Get ready to be amazed by this recipe and add this to your favourite list. - [Lobster Pasta](https://www.awesomecuisine.com/recipes/23276/lobster-pasta/): Lobster Pasta is a dish that combines the ocean's finest with the comfort of pasta. The tender lobster meat mingles with perfectly cooked spaghetti, infused with the aroma of garlic and the tang of tomatoes. This recipe is not just a meal; it's an experience. Originating from coastal regions, this culinary masterpiece has found its way into kitchens worldwide, captivating food enthusiasts with its rich flavours and elegant simplicity. - [Catalan Bread with Tomato](https://www.awesomecuisine.com/recipes/6474/catalan-bread-with-tomato/): Catalan Bread with Tomato is a Spanish dish that highlights the beauty of simple, fresh ingredients. This traditional recipe, known as "Pan con Tomate" in Spanish, is a staple in Catalonia and has become a beloved appetizer worldwide. It involves lightly toasted bread rubbed with garlic, topped with ripe, juicy tomatoes, and finished with a drizzle of high-quality extra-virgin olive oil. Whether served as a snack, an appetizer, or a side dish, this recipe is a testament to the elegance of uncomplicated flavours. If you enjoy rustic, Mediterranean cuisine, you'll also love recipes like bruschetta or Greek Dakos. - [ஆந்திரா ஸ்டைல் வெஜிடபிள் புலாவ்](https://www.awesomecuisine.com/recipes/34486/andhra-style-vegetable-pulao-in-tamil/): பொதுவாக நம்மில் பல பேருக்கு புலாவ் பிடித்தமான உணவாகத்தான் இருக்கும். புலாவை பலவிதமாக நாம் செய்து சுவைக்கலாம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது இந்தியாவில் உள்ள ஆந்திர மாநிலத்தின் சமையல் முறைகேற்ப செய்யப்படும் ஆந்திரா ஸ்டைல் வெஜிடபிள் புலாவ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான ஆந்திரா ஸ்டைல் வெஜிடபிள் புலாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [காஷ்மீரி வெஜிடபிள் புலாவ்](https://www.awesomecuisine.com/recipes/34482/kashmiri-vegetable-pulao-in-tamil/): நாம் அனைவருக்குமே ஏதாவது ஒரு ஸ்பெஷலான அல்லது வித்தியாசமான உணவை சமைத்து சாப்பிட வேண்டும் என்று தோன்றுவது இயல்புதான். அதுவே நாம் வழக்கமாக செய்து உண்ணும் உணவை சற்று ஸ்பெஷல் ஆக மாற்றி செய்து சுவைப்பதில் இருக்கும் சுகமே தனிதான். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது நாம் வழக்கமாக செய்து உண்ணும் வெஜிடபிள் புலாவுக்கு மாற்றாக ஸ்பெஷலான காஷ்மீரி வெஜிடபிள் புலாவ். - [Fish Quiche with Onions and Tomatoes](https://www.awesomecuisine.com/recipes/5616/fish-quiche-with-onions-and-tomatoes/): Fish Quiche with Onions and Tomatoes combines the delicate flavours of fish with the sweetness of caramelized onions and the tang of fresh tomatoes. Enriched with melted cheese and encased in a buttery, flaky crust, this quiche is a versatile meal perfect for any time of the day. This dish will impress with its hearty filling and rich taste, whether served hot or cold. - [Zafrani Mahi Kebabs](https://www.awesomecuisine.com/recipes/4447/zafrani-mahi-kebabs/): Zafrani Mahi Kebabs is a delightful dish that blends the tender goodness of white fish with a rich mix of spices and saffron. These kebabs are sure to impress with their exquisite flavour and aroma. They are perfect for a special occasion or a simple family dinner. If you love dishes like Tandoori Fish or Seekh Kebabs, you'll find Zafrani Mahi Kebabs a delicious addition to your recipe collection. - [Boiled Egg Curry](https://www.awesomecuisine.com/recipes/3468/boiled-egg-curry/): Boiled Egg Curry is simple yet provides a fantastic symphony of flavours. This wonderful dish is created by blending tender, hard-boiled eggs with a rich and aromatic tomato sauce. The recipe involves an intriguing mix of poppy seeds, sesame seeds, and coconut, dry-fried to perfection and ground into a spice mix that gives the curry its unique taste. The curry is then simmered with ginger, chilli powder, and asafoetida, infusing it with a depth of flavour that's hard to resist. This dish is a treat for the taste buds and a feast for the senses, with its vibrant colours and enticing aroma.  - [Chickpeas with Mushrooms](https://www.awesomecuisine.com/recipes/9055/chickpeas-with-mushrooms/): Chickpeas with Mushrooms showcases the creaminess of chickpeas and the savoury taste of mushrooms, enhanced by a medley of spices. This recipe is excellent for a comforting, satisfying, and nutritious meal.  Perfect for a cosy dinner, anyone looking to enjoy a flavorful and wholesome dish. - [22 Must-Try Maharashtra Famous Foods](https://www.awesomecuisine.com/recipes/10012/maharashtra-famous-food/): Maharashtra is famously known for its magnificent monuments, vibrant culture, picturesque landscapes, and flavourful, aromatic, and colourful meals. The local cuisine, reflecting the state's diversity, draws crowds from different parts of India and around the globe. - [Goan Potato Curry](https://www.awesomecuisine.com/recipes/1896/goan-potato-curry/): Goan Potato Curry is a vegetable dish full of flavour, thanks to the combination of aromatic spices and creamy coconut milk. This curry offers a hearty and satisfying meal, with the boiled potatoes that add a tender texture, while the green and red chillies bring a delightful heat. This dish pairs wonderfully with rice or naan, perfect for a cosy dinner or a festive occasion. - [Coconut Chickpeas Curry](https://www.awesomecuisine.com/recipes/17422/coconut-chickpeas-curry/): Coconut Chickpeas Curry is a delicious, creamy dish for a cosy dinner. Combining chickpeas, pumpkin, and spinach, this curry offers a medley of textures and flavours, all brought together in a rich coconut milk base. Spiced with garam masala, cumin, and turmeric, it's a comforting and nutritious meal that pairs wonderfully with rice.  - [Stuffed Snake Gourd](https://www.awesomecuisine.com/recipes/2254/stuffed-snake-gourd/): Stuffed Snake Gourd is a flavorful South Indian dish with tender snake gourd cylinders stuffed with spiced coconut paste. Tempered with mustard seeds and curry leaves, this dish is aromatic and delicious. It pairs wonderfully with rice or roti.  - [Meen Vevichathu (Red Fish Curry)](https://www.awesomecuisine.com/recipes/3905/meen-vevichathu-red-fish-curry/): Meen Vevichathu, or Red Fish Curry, is a beloved dish from Kerala that combines the heat of spices with the tangy flavour of kokum. This curry is known for its vibrant red colour and rich, aromatic gravy, making it a favourite among seafood lovers. The fish is cooked to perfection in a blend of spices, garlic, ginger, and kokum, resulting in a dish that's as flavorful as it is comforting. - [Veppam Poo Mango Pachadi](https://www.awesomecuisine.com/recipes/19493/veppam-poo-mango-pachadi/): Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies, this dish is perfect for those who enjoy bold flavours. It's often served during festivals and special occasions, making it a cherished part of South Indian culinary traditions. - [Bitter Gourd Sambar](https://www.awesomecuisine.com/recipes/15101/bitter-gourd-sambar/): Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender bitter gourd pieces with lentils and a rich, spicy broth, perfect for those seeking a nutritious and flavorful meal. It is an ideal recipe for anyone looking to explore traditional South Indian flavours or add a healthy and tasty meal.  - [Kopi Shingara](https://www.awesomecuisine.com/recipes/4103/kopi-shingara/): Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is perfect for parties, teatime, or whenever you crave something savoury and satisfying. Like samosas but with a unique twist, Kopi Shingara will tantalize your taste buds and leave you wanting more. - [Prawn Puffs](https://www.awesomecuisine.com/recipes/4628/prawn-puffs/): Prawn Puffs are a savoury delight, the perfect blend of crispy and creamy. They are ideal as an irresistible appetizer or snack. The filling consists of tender prawns, garlic, butter, milk, and cheese, offering a flavourful dish. If you enjoy seafood and cheesy goodness, Prawn Puffs will quickly become a favourite in your recipe collection. - [Christmas Biscuits](https://www.awesomecuisine.com/recipes/1454/christmas-biscuits/): Christmas Biscuits are a festive favourite, bringing the warmth and joy of the holiday season to your kitchen. These biscuits are rich, buttery, and simply irresistible, made with butter, sugar, and a hint of vanilla. Perfect for decorating with colourful icing, they are a hit at holiday gatherings and make beautiful gifts. Pair them with a warm cup of cocoa, or enjoy them as a standalone treat. If you love classic holiday treats like gingerbread cookies or shortbread, you'll adore these Christmas Biscuits. - [Meen Murringakka Curry](https://www.awesomecuisine.com/recipes/2511/meen-murringakka-curry/): Meen Murringakka Curry is a classic Kerala dish that beautifully combines the flavours of sardines and drumsticks with a rich, coconut-based gravy. This curry recipe is celebrated for its unique spices and tangy tamarind blend. If you enjoy dishes like Fish Moilee or Keralan Prawn Curry, you'll love the depth of flavour and the heartiness of Meen Murringakka Curry. Perfect for a comforting meal, this curry pairs well with steamed rice or appam. - [Spaghetti with Chicken Meatballs](https://www.awesomecuisine.com/recipes/7073/spaghetti-with-chicken-meatballs/): Spaghetti with Chicken Meatballs is a comforting and delicious dish featuring tender chicken meatballs cooked in a rich marinara. Served over al dente spaghetti and topped with Parmesan cheese, this meal offers a delightful blend of flavours and textures. It is perfect for a family dinner or special occasion and brings a modern twist to a classic Italian favourite. - [Aloo Dum](https://www.awesomecuisine.com/recipes/4941/aloo-dum/): Aloo Dum will take you on a journey through Indian culinary traditions—a guaranteed treat of the earthy goodness of potatoes and the aromatic richness of Indian spices. This recipe highlights the art of balancing spices to create a harmonious and rich gravy. The potatoes, pricked and soaked to absorb the flavours better, are deep-fried to give them a crispy exterior and soft, creamy interior.  - [Fish in Yogurt](https://www.awesomecuisine.com/recipes/4452/fish-in-yogurt/): Fish in Yogurt is a recipe of fried pomfret fillets marinated with tangy, spiced yogurt curry. This dish is rich in flavour and combines traditional Indian spices with the creamy texture of yogurt, creating a perfect balance of spicy and savoury tastes. It's a fantastic fish dish that would be a hit for those who love bold, aromatic flavours in their meals. - [Top 10 Paneer Dishes of All Time In 2024](https://www.awesomecuisine.com/recipes/10198/top-10-paneer-dishes/): Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an excellent source of protein and calcium for vegetarians. It appeals with its soft, chewy texture that absorbs flavours wonderfully. From the street food delights in elaborating restaurant-style servings, paneer's delectable taste and versatility have cemented their place in the culinary landscape of the Indian subcontinent. - [Is Brinjal Good For Health? Secrets Demystified](https://www.awesomecuisine.com/recipes/10178/is-brinjal-good-for-health/): Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of bioactive compounds like flavonoids and alkaloids. Commonly known as Begun in Bengali, Baigan in Hindi, Vartaku in Sanskrit, Vangi in Marathi, and Eggplant in English, this ubiquitous vegetable comes in an impressive array of shapes, colours, and varieties. Moreover, Ayurveda hails the humble brinjal as the "Father of Modern Medicine" owing to its incredible medicinal properties. Brinjal is also a good source of dietary fibre, bolstering healthy digestion and preventing constipation. - [17 Must-Try Indian Seafood Dishes](https://www.awesomecuisine.com/recipes/10199/indian-seafood-delights/): Indian cuisine is rich, varied, and flavoured, showcasing the country's profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from the abundant Arabian Sea, meticulously paired with authentic Indian spices and condiments. From the spicy Goan curries and Kerala-style fried fish to coastal Crab recipes, Indian seafood profoundly arouses a foodie's curiosity, making them an integral part of the culinary landscape. - [How to Become MasterChef: Step-by-Step Guide for Beginners](https://www.awesomecuisine.com/recipes/27328/how-to-become-masterchef/): Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you hone your craft, immerse yourself in global cuisines, and evolve as a creative, precise, and passionate professional. This guide serves to illuminate the path to becoming a MasterChef – a title that represents the epitome of culinary prowess. The process is nuanced - from developing an unmistakable love for food, equipping oneself with advanced culinary abilities and leadership competencies, and gaining relevant experience, including years of experience, to carving out a unique culinary identity. One must remember that while television may have glamorised the title 'MasterChef,' achieving this distinction has less to do with glamour and more with grit, grind, and consistent growth. - [18 Famous Food Bloggers in India To Follow](https://www.awesomecuisine.com/recipes/13955/famous-food-bloggers-in-india/): When it comes to stirring a pot of diversity, there's no place like India. When it comes to diverse culinary experiences, there's no one like Indian Food Bloggers. Be it spices, ingredients, styles, or cooking methods, Indian cuisine offers immense variety that reflects the country's rich culture and history. Over the years, the popularity of Indian cuisine has soared thanks to digital platforms that make it easy for everyone to access, share, and celebrate Indian food. - [18 Best Bihar Food Delights: Flavours of Tradition](https://www.awesomecuisine.com/recipes/10104/bihar-food/): Bihar, a state renowned for its taste buds' tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array of dishes that carry within them the essence of this land, rooted in age-old traditions and regional diversities. - [Nandu Kuzhambu](https://www.awesomecuisine.com/recipes/4563/nandu-kuzhambu/): Nandu Kuzhambu is a traditional South Indian crab curry that combines soft-shelled crabs with a rich, spicy, and tangy sauce. The dish features tamarind paste, tomatoes, and a unique blend of spices, creating a robust flavour profile that pairs perfectly with rice. This recipe is perfect for seafood lovers looking to try something new and exciting from Tamil cuisine. - [Soya Onion Pakoda](https://www.awesomecuisine.com/recipes/4412/soya-onion-pakoda/): Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the warmth of spices. These pakodas are perfect for a rainy day or a cosy evening with family and friends. Whether paired with a cup of tea or served as an appetizer, Soya Onion Pakoda offers a unique and tasty twist on traditional pakodas, making them a favourite in many households. - [Malabar Chicken Roast](https://www.awesomecuisine.com/recipes/23238/malabar-chicken-roast/): Malabar Chicken Roast is a flavourful dish that captures the essence of Kerala cuisine. This recipe combines tender chicken, vibrant spices, and fresh herbs to create a mouthwatering experience. The beautifully blended ingredients, such as curry leaves, mint, coriander, and garam masala, offer a complex and comforting taste. Pair it with steamed rice, naan, or a fresh salad for a complete meal. - [Mushroom Chops](https://www.awesomecuisine.com/recipes/3196/mushroom-chops/): Mushroom Chops is a delightful vegetarian dish that highlights the earthy flavours of mushrooms paired with a zesty tamarind marinade. This recipe offers a perfect blend of spices, tanginess, and a hint of sweetness, making it an exciting addition to your culinary repertoire. The crispy fried onion rings and fresh spring onions add texture and flavour, ensuring every bite is delicious. - [Fish in Coconut Milk](https://www.awesomecuisine.com/recipes/369/fish-in-coconut-milk/): Fish in Coconut Milk is a rich and tangy dish that combines the creamy richness of coconut milk with the tangy zest of raw mango and the spicy kick of green chillies. This flavorful dish features tender Pomfret fish slices that are lightly fried and then simmered in a luscious coconut milk sauce infused with aromatic spices like garam masala, curry leaves, and bay leaves. This is best served with plain rice, making it a comforting and satisfying meal. - [Variety Payaru (Mixed Sprouts) Sundal](https://www.awesomecuisine.com/recipes/9209/variety-payaru-mixed-sprouts-sundal/): Variety Payaru (Mixed Sprouts) Sundal is a delightful South Indian dish perfect for a healthy snack or light meal. This recipe combines an assortment of sprouted legumes, including brown chickpeas, green gram, horse gram, and black-eyed peas, with fresh ingredients like grated carrot and coconut. It's nutritious and bursting with flavour, making it a favourite during festivals and as a quick, wholesome snack. - [Spinach Frittata](https://www.awesomecuisine.com/recipes/22675/spinach-frittata/): Spinach Frittata is a delicious and nutritious dish perfect for any meal. Packed with fresh spinach, eggs, and cheese, it's simple to make and rich in flavour. It's ideal for a quick breakfast, brunch, or light dinner and can be easily customized with additional vegetables. - [Five Spice Fried Chicken](https://www.awesomecuisine.com/recipes/9573/five-spice-fried-chicken/): Five-spice fried chicken is a delightful fusion of rich Chinese spices and crispy fried goodness. Marinated in a flavorful blend of five-spice powder, soy sauce, and other aromatic ingredients, each piece of chicken is infused with savoury and slightly sweet notes. Once fried to perfection, the chicken offers a satisfying crunch that pairs wonderfully with steamed rice or can be enjoyed on its own.  - [Fresh Tomato Salsa](https://www.awesomecuisine.com/recipes/6535/fresh-tomato-salsa/): Fresh Tomato Salsa is the perfect way to add flavour to your dishes. This vibrant salsa combines juicy tomatoes, crunchy onions, spicy jalapenos, and zesty lime, creating a refreshing and versatile condiment. Whether hosting a party or enjoying a quiet night, Fresh Tomato Salsa is a quick and easy recipe to impress your taste buds. Pair it with tortilla chips, tacos, grilled meats, or even as a topping for your favourite salads. If you love Mexican cuisine, this salsa is an essential addition to your recipe collection. - [Palak Chana](https://www.awesomecuisine.com/recipes/3846/palak-chana/): Palak Chana is an Indian dish that combines chickpeas and spinach's wholesome flavours. This hearty recipe blends chickpeas (Kabuli chana) with spinach and methi (fenugreek leaves), creating a vibrant green curry rich in nutrients. The aromatic spices, including cumin, coriander, and garam masala, add depth and warmth to the dish, while tamarind pulp brings a tangy twist. Palak Chana pairs beautifully with rice or flatbreads like naan or roti, perfect for a nutritious meal. This dish satisfies the palate and provides a healthy dose of greens and plant-based protein. - [Kerala Style Tomato Dal](https://www.awesomecuisine.com/recipes/2641/kerala-style-tomato-dal/): Kerala Style Tomato Dal is a delightful fusion of creamy toor dal and the tangy richness of ripe tomatoes, seasoned with a blend of spices that brings out the essence of Kerala cuisine. This dish, often paired with rice or chapati, is perfect for a comforting meal. With the aromatic addition of curry leaves, mustard seeds, and coconut, this recipe offers a flavorful and satisfying experience. Using baby onions and green chillies adds layers of taste, making it a unique dal preparation.  - [Chicken Curry with Coconut Milk](https://www.awesomecuisine.com/recipes/7028/chicken-curry-with-coconut-milk/): Chicken Curry with Coconut Milk offers wonderfully unique flavours. This dish marries tender chicken with a fragrant blend of spices and creamy coconut milk, resulting in a rich and satisfying curry. If you are looking for that little heat, adding green chillies adds a delightful kick. If you enjoy dishes like Chicken Tikka Masala or Thai Green Curry, you'll love this lovely twist on traditional curry. - [Chilli-Fried Chicken](https://www.awesomecuisine.com/recipes/7106/chilli-fried-chicken/): Chilli-fried Chicken is a flavour-packed dish that combines tender, marinated Chicken with a spicy chili-onion paste. The marinade's tangy tamarind and aromatic spices infuse the Chicken with a deep, rich flavour. After deep-frying to perfection, the Chicken is tossed in a fiery chilli sauce, making it a perfect choice for spice lovers. This dish can be served on big or small occasions and is also ideal to spice up your dinner. - [Lamb Pasanda](https://www.awesomecuisine.com/recipes/6244/lamb-pasanda/): Lamb Pasanda combines tender lamb with rich, creamy sauce, creating a luxurious dish. Marinated in a blend of ginger, garlic, and yoghurt, the lamb becomes incredibly tender, absorbing all the rich flavours. Topping the dish with almonds, poppy seeds, and coconut gives the sauce a unique depth, making each bite unforgettable. This recipe is perfect for special occasions or when you want a delicious treat for yourself. Lamb pandas will become a new favourite if you enjoy dishes like chicken korma or Rogan Josh. - [Ginger Curry](https://www.awesomecuisine.com/recipes/3923/ginger-curry/): Ginger Curry is a dish that combines the spicy kick of ginger with the rich aromas of coriander seeds and red chillies, balanced by the tanginess of tamarind and a touch of sweetness from jaggery or sugar. This recipe offers a unique and excellent flavour. Ginger curry can be a side dish for rice or pulao, creating a meal full of flavour.  - [Veg Soup](https://www.awesomecuisine.com/recipes/3346/veg-soup/): Veg Soup is a classic comfort dish that's both nutritious and satisfying. It features a medley of fresh vegetables simmered in a blend of milk and water and seasoned with salt and Pepper. The creamy texture is enhanced with a touch of butter, making it a cosy and delicious option for any meal. - [Crispy Five-spice Chicken](https://www.awesomecuisine.com/recipes/6452/crispy-five-spice-chicken/): Crispy Five-Spice Chicken offers a burst of flavour and a satisfying crunch in every bite. This recipe transforms a whole chicken with a marinade full of rich, aromatic spices. Roasted first to lock in the flavours and then fried to perfection, this dish offers a crispy skin and juicy meat, making it a perfect centrepiece for any meal. - [Kathirikai Pitlai](https://www.awesomecuisine.com/recipes/3942/kathirikai-pitlai/): Kathirikai Pitlai is a delightful South Indian dish that beautifully blends tender brinjal with the tangy taste of tamarind and a medley of spices. This wholesome curry, enriched with toor dal and black channa, offers a rich, flavorful experience that's perfect for pairing with rice or chapati. Kathirikai Pitlai is a comforting dish that brings warmth and satisfaction with every bite. - [Pagarkai Pitlai](https://www.awesomecuisine.com/recipes/2247/pagarkai-pitlai/): Pavakkai Pitlai is a flavorful South Indian curry featuring the unique taste of bitter gourd and Bengal gram. It is simmered in a tangy tamarind gravy and enhanced with a rich coconut-cumin paste, offering a delightful mix of flavours. Ideal for pairing with rice, Pavakkai Pitlai is a beloved recipe that brings a taste of traditional South Indian cuisine to your table. - [Khari Puri](https://www.awesomecuisine.com/recipes/18303/khari-puri/): Khari Puris is a delightful Indian snack that promises flavour and has crispy goodness in every bite. Originating from the heart of Indian cuisine, this recipe combines the earthiness of whole wheat flour with the robust flavours of coriander, cumin, and garam masala. This dish can be enjoyed as a standalone snack or paired with tangy chutneys like mint or tamarind. - [Dal Paratha](https://www.awesomecuisine.com/recipes/1117/dal-paratha/): Dal Paratha is a savoury delight that combines lentils' wholesome goodness with freshly made flatbread's comforting warmth. This recipe promises a culinary journey filled with rich flavours and satisfying textures, making it a perfect choice for any mealtime. - [Masala Pomfret](https://www.awesomecuisine.com/recipes/3907/masala-pomfret/): Masala Pomfret is a delightful fusion of spices and seafood. Originating from coastal regions, this recipe captures the essence of Indian cuisine with its bold flavours and aromatic herbs. It is a sure hit for seafood lovers or those seeking a flavourful twist.  - [Spicy Potato Fry](https://www.awesomecuisine.com/recipes/16702/spicy-potato-fry/): Spicy Potato Fry for spice lovers, this South Indian delight isn't just any ordinary potato dish; it's a flavour-packed adventure. This dish has become a staple in households worldwide. You'll enjoy every bite as this recipe promises bold flavours, aromatic spices, and a burst of satisfaction. - [Malabar Crab Curry](https://www.awesomecuisine.com/recipes/9190/malabar-crab-curry/): Malabar Crab Curry, originating from the Malabar region, brings vibrant flavours of coastal India to your kitchen. This traditional dish, known for its rich blend of spices and tender crab meat, offers a taste of the sea with every bite. This curry reflects the diverse culinary heritage of South India, where seafood reigns supreme.  - [Cauliflower Pizza](https://www.awesomecuisine.com/recipes/14537/cauliflower-pizza/): Cauliflower Pizza is a healthier take on a beloved pizza classic. This recipe offers a fresh take on traditional pizza, made with finely chopped cauliflower, tangy Lemon, and a medley of flavorful toppings. It's perfect for those seeking lighter options without sacrificing taste. Pair it with a crisp salad, or enjoy it for a satisfying meal. - [Tomato Fried Rice](https://www.awesomecuisine.com/recipes/2100/tomato-fried-rice/): Tomato fried rice is a delightful fusion of flavours that offers a compelling twist to traditional fried rice recipes. Bursting with the freshness of ripe tomatoes, this dish combines aromatic spices and tender vegetables for a truly satisfying meal. This is a simple yet flavourful dish; enjoy it as a standalone meal or with your favourite protein. - [Crispy Fried Brinjal](https://www.awesomecuisine.com/recipes/3253/crispy-fried-brinjal/): Crispy Fried Brinjal is a joyful dish that creates humble Brinjal into a crispy, flavorful delight. Originating from South Asian cuisine, this recipe offers a delightful blend of textures and spices. Perfect as a snack or side dish, it's a must-try for anyone who wants a fun and easy dining experience. Pair it with mint chutney or yoghurt dip for a burst of flavour. - [Cauliflower Chicken Curry](https://www.awesomecuisine.com/recipes/14978/cauliflower-chicken-curry/): Cauliflower Chicken Curry promises an irresistible symphony of flavours, a fragrant journey through the heart of South Asian cuisine. This dish, born from the vibrant culinary tapestry of the Indian subcontinent, offers a harmonious balance of heat, sweetness, and creaminess, captivating palates and comforting souls with every spoonful. As a versatile and beloved classic, this recipe embodies the essence of home cooking, inviting both novice and seasoned chefs alike to savour its irresistible allure. Whether enjoyed with fluffy naan bread or steamed basmati rice, Cauliflower Chicken Curry promises to elevate your dining experience. - [The Ultimate List of Party Cocktails to Impress Your Guests](https://www.awesomecuisine.com/recipes/16934/party-cocktails-impress-your-guests-with-the-ultimate-list/): Are you looking to impress your guests at your next party? One of the best ways to do that is by serving them delicious and creative cocktails. Whether you're hosting a small gathering or a large event, having a selection of impressive party cocktails, including both alcoholic and non-alcoholic drinks, can take your hosting skills to the next level. In this blog, we have compiled the ultimate list of party cocktails that will dazzle your guests. - [Janmashtami Food Feast: 10 Traditional Recipes to Savour](https://www.awesomecuisine.com/recipes/10100/celebrating-sri-krishna-janmashtami/): Janmashtami, also known as Gokulashtami or Sri Krishna Jayanthi, is a significant Hindu festival celebrated with great enthusiasm and devotion all over India. It marks the birth of Lord Krishna, who is considered the eighth incarnation of Lord Vishnu. The festival is observed on the eighth day of the dark fortnight in the month of Bhadrapada, according to the Hindu lunar calendar. - [13 Must-Try Paratha Varieties for Every Foodie](https://www.awesomecuisine.com/recipes/27010/top-10-paratha-varieties-that-will-remind-you-of-home/): Parathas, Indian bread packed with an array of mouth-watering fillings, have been a constant delight on tables across the subcontinent. From the traditional wheat fields of Punjab to the bustling streets of Kolkata, parathas are enjoyed in numerous forms and flavours. - [20+ Famous Dish of Orissa You Must Try](https://www.awesomecuisine.com/recipes/10106/food-and-cuisine-of-orissa/): Banana stem curry, dubbed as Kadali Manja Rai in Odia, offers a culinary experience like none other. Classified as a nutritious vegetable dish that is ubiquitous to Orissa, the unique ingredients of this dish include banana stems seasoned with flavoursome garlic, cloves, cardamom, cumin, cinnamon, coriander and two types of red chillies. Stir-frying these ingredients together forms a delightful side dish teeming with subtle flavours that beautifully complement most staple meals. The aroma of stir-fried banana stems and the appealing scent of coriander leaves infuse joy that lasts until the tastefulness of the dish fades away. - [21 Mouth-Watering Andhra Pradesh Famous Food & Delicacies](https://www.awesomecuisine.com/recipes/10009/savour-the-exquisite-andhra-pradesh-cuisine-a-culinary-journey/): Let's embark on a delectable journey to the South-Eastern coast of India, where the sparks of spice and scents of tradition meet - yes, we're talking about the diverse and vibrant food culture of Andhra Pradesh. - [15 Mouthwatering Non Veg Dinner Recipes to Try Today](https://www.awesomecuisine.com/recipes/34107/non-veg-dinner-recipes/): Food, in its myriad forms and flavours, is a universal language of joy and gratification. For some people, a good meal almost always equates to a non-veg feast packed with succulence, spiciness, and an assortment of flavours. - [Chocolate Doughnut](https://www.awesomecuisine.com/recipes/16431/chocolate-doughnut/): Chocolate Doughnuts are a delightful homemade treat that brings the bakery to your kitchen. Sink your teeth into these soft, pillowy delights generously coated in a velvety chocolate glaze. Whether enjoyed as a special breakfast treat or a delightful dessert, these doughnuts are bound to be a hit. Elevate your baking game with this easy-to-follow recipe that promises to delight your taste buds and impress your guests. - [Coconut Potato Egg Curry](https://www.awesomecuisine.com/recipes/25160/coconut-potato-egg-curry/): Coconut Potato Egg Curry is a perfect combination of the creamy richness of coconut with the hearty goodness of potatoes and the protein punch of eggs. This dish is an experience of flavours and textures that is comforting for the soul.  - [Thai Summer Rolls](https://www.awesomecuisine.com/recipes/2603/thai-summer-rolls/): Thai Summer Rolls is a delightful fresh dish with vibrant flavours, perfect for warm-weather dining. It is a light recipe and easy to create. Each bite will take you on a journey to Thailand and give you an enjoyable experience.  - [Chicken Breasts with Sherry](https://www.awesomecuisine.com/recipes/7032/chicken-breasts-with-sherry/):  Chicken Breasts with Sherry is a dish that combines succulent chicken breast, sautéed onions, capsicums, and a splash of sherry wine. This recipe showcases the perfect balance of savoury and sweet flavours, with tender chicken fillets bathed in a luscious sherry-infused sauce. This dish, originating from Mediterranean cuisine, can be paired with a salad and creamy mashed potatoes.  - [10 Easy Egg Recipes for Dinner](https://www.awesomecuisine.com/recipes/34079/easy-egg-recipes-for-dinner/): Often tagged as a breakfast staple, eggs are much more than just your morning fuel. This versatile ingredient, packed with high-quality protein, essential vitamins, and minerals, can be transformed into a range of delectable dishes, perfect for any time of day, including weeknight dinner. With the ability to be scrambled, poached, fried, or baked, it's no wonder that eggs form the base of many popular recipes around the world, including dinner. - [Caramel Popcorn](https://www.awesomecuisine.com/recipes/18799/caramel-popcorn/): Caramel Popcorn, originally a fairground favourite, has stood the test of time for its addictive combination of crunchy popcorn and luscious caramel coating. This recipe simplifies the process, ensuring you can easily recreate this treat in your kitchen. Perfect for sharing with friends or enjoying solo, this Caramel Popcorn recipe offers a delectable blend of sweet and salty flavours, making it a hit for any occasion. - [Aloo 65](https://www.awesomecuisine.com/recipes/738/aloo-65/): Aloo 65 is an iconic Indian dish. It combines tender potatoes with a medley of spices, creating a delightful symphony of flavours and textures. Aloo 65 is a popular choice for parties, gatherings, or even a cosy dinner at home. Originating from South India, it has become a beloved favourite across the country and beyond.    - [14 Easy & Delicious Ragi Recipes for Dinner](https://www.awesomecuisine.com/recipes/34037/14-best-ragi-recipes-for-dinner/): Ragi, also known as finger millet, is a versatile and nutritious grain that can be incorporated into various dishes. In this blog, we explore 14 delicious ragi recipes perfect for dinner. - [Egg Paratha](https://www.awesomecuisine.com/recipes/599/egg-paratha/): Egg Paratha combines the wholesomeness of eggs with the appeal of freshly made parathas. This dish from the South Indian subcontinent is a breakfast staple and versatile delight that everyone can enjoy any time of the day. Its origins trace back to traditional Indian kitchens, where ingenious cooks devised ways to elevate simple ingredients into flavorful masterpieces.  - [Tasty Oats Recipes for Dinner Delights](https://www.awesomecuisine.com/recipes/34016/delicious-oats-recipes-for-dinner-ideas/): Looking to shake up your dinner routine? Dive into the versatility of oats with these delectable dinner recipes! Whether you're a fan of oat groats, steel cut oats, or quick oats, there's a dish here for everyone. In this blog post, we will explore a variety of delicious oatmeal recipes for dinner and its health benefits. So grab a bowl of oats, and let's get started. - [Must-Try Easy Bread Recipes for Dinner](https://www.awesomecuisine.com/recipes/34000/easy-bread-recipes-for-dinner-must-try-options/): Bread is a famous food people of all ages enjoy for its versatility and deliciousness. The comforting aroma of freshly baked bread, also known as fresh bread, makes it an excellent choice for dinner. Whether you're busy and need quick recipes or a food lover seeking unique dishes, there are plenty of easy bread recipes to try. - [Murgh Musallam](https://www.awesomecuisine.com/recipes/5240/murgh-musallam/): Murgh Musallam, a delightful chicken dish from the Indian subcontinent, is a feast for the senses. With its roots in Mughlai cuisine, this recipe promises a culinary journey into the heart of traditional flavours and aromatic spices. - [Mughal Cuisine Foods: Top Dishes to Try for a Culinary Delight](https://www.awesomecuisine.com/recipes/31154/culinary-delight-top-mughal-cuisine-foods-to-try/): Mughlai cuisine offers many dishes that will tantalize your taste buds. Whether you're a fan of meat or prefer vegetarian options, there is something for everyone to enjoy. From aromatic biryanis to tandoori chicken and creamy kormas, Mughal cuisine is a culinary delight that will transport you to the royal kitchens of the past. Explore some of the top Mughal cuisine dishes for an unforgettable dining experience next time. - [Palak Recipes for Dinner: Easy and Flavourful Meal Ideas](https://www.awesomecuisine.com/recipes/33969/delicious-palak-recipes-for-dinner-easy-and-flavourful/): Palak, or spinach, is a versatile and healthy ingredient that can add flavour and nutrition to your dinner table. Whether you're a fan of Indian cuisine or simply looking for exciting, practical Indian cooking dinner ideas, palak recipes are a must-try. From creamy palak paneer to comforting dal palak and saag paneer made with different greens and large stems, there are many options that can suit your taste buds. - [Thirupullani Payasam](https://www.awesomecuisine.com/recipes/14194/thirupullani-payasam/): Thirupullani Payasam is a beloved South Indian dessert. Simple yet decadent in flavour, it originates from the temple town of Thirupullani in Tamil Nadu. This creamy rice pudding captures the essence of traditional cooking. Each spoonful gives a sense of warmth and nostalgia, combining rice earthiness, jaggery sweetness, and coconut milk richness. Variations of this dish abound, with some recipes incorporating spices like cardamom or cloves for added depth of flavour. Whether served as a sweet ending to a meal or as an offering during festive occasions like Pongal, Thirupullani Payasam embodies the soul of South Indian cuisine. - [Delight Your Taste Buds: Best Karnataka Food to Try](https://www.awesomecuisine.com/recipes/10003/karnataka-food-delights-top-picks-for-foodies/): Karnataka's cuisine truly reflects the state's diverse culture and heritage, boasting a vibrant blend of spices and flavours that tantalize the taste buds. Karnataka's dishes are a treat for foodies, from the iconic masala dosa and fluffy idlis to the aromatic bisi bele bath. The use of fresh ingredients, local produce, and traditional cooking techniques make Karnataka dishes delicious and nutritious. - [Portuguese Style Chicken Drumsticks](https://www.awesomecuisine.com/recipes/18511/portuguese-style-chicken-drumsticks/): Portuguese-style chicken Drumsticks showcase Portuguese cuisine's vibrant flavours. The chicken drumsticks are marinated in a harmonious blend of spices and tangy lemon juice, a taste that will take you to the sunny shores of Portugal. This recipe will bring a delightful twist to your dinner table with aromatic spices and zesty citrus notes.  - [Andhra Brinjal Curry](https://www.awesomecuisine.com/recipes/6311/andhra-brinjal-curry/): Andhra Brinjal Curry is a staple in South Indian cuisine, with the earthy flavour of brinjals blended with the perfect symphony of spices and coconut. This dish offers a balance of tanginess, sweetness, and warmth that you are looking for in a comfort food.  - [Spicy Chocolate Truffles](https://www.awesomecuisine.com/recipes/8775/spicy-chocolate-truffles/): Spicy Chocolate Truffles is a delightful treat that combines the rich flavours of bittersweet chocolate, aromatic spices' warmth, and whipped cream's creamy goodness. Perfect for sweet cravings, the combination of textures and flavours will leave you wanting more. Indulge yourself with these impressive Spicy Chocolate Truffles. - [Mixed Sprouts Usal](https://www.awesomecuisine.com/recipes/23279/mixed-sprouts-usal/): Mixed Sprouts Usal offers a delightful fusion of textures and flavours, showcasing the vibrant diversity of Indian cuisine. Originating from the western regions of India, this dish combines sprouted beans with a compelling blend of spices, creating a wholesome and satisfying meal. With its rich aroma and vibrant colours, Mixed Sprouts Usal is a testament to the culinary creativity of Indian cooking. Whether enjoyed as a standalone dish or with steamed rice or bread, this recipe promises a culinary adventure worth savouring.  - [Potato Cheese Balls](https://www.awesomecuisine.com/recipes/6115/potato-cheese-balls/): Potato Cheese Balls combine mashed potatoes and melted mozzarella, and the coating outside gives a comforting crunch to every bite. This recipe originated from the fusion of crispy croquettes and cheesy goodness, perfect for any gathering or casual snack time. It is simply an irresistible and simple dish that will leave you delightfully satisfied.  - [Paneer Spinach Dal](https://www.awesomecuisine.com/recipes/16235/paneer-spinach-dal/): Paneer Spinach Dal is an Indian dish made of protein-packed lentils, creamy paneer, and vibrant spinach leaves. This recipe is full of healthy goodness and promises delightful flavours. Imagine tender lentils simmered in a luscious coconut milk gravy, mingling with golden-fried paneer cubes and fresh spinach leaves. It's a harmonious blend of flavours and textures, offering a wholesome and satisfying meal experience.  - [Spicy Fish Curry](https://www.awesomecuisine.com/recipes/3093/spicy-fish-curry/): Spicy Fish Curry originated from South Asian coastal regions. This dish combines the delicate flavour of white fish with a medley of aromatic spices and creamy coconut milk. Its complex flavour profile, ranging from fiery chilli heat to earthy cumin and coriander notes, makes it a favourite among spice enthusiasts. Whether paired with steamed rice or crusty bread, Spicy Fish Curry promises a satisfying meal that transports you to exotic shores. - [Dal Kofta Curry](https://www.awesomecuisine.com/recipes/3121/dal-kofta-curry/): Dal Kofta Curry, a beloved Indian dish, marries the earthiness of lentils with the richness of creamy gravy. Originating from North India, this dish boasts a medley of flavours and textures, promising a satisfying experience for your taste buds.  - [Rogan Josh](https://www.awesomecuisine.com/recipes/708/rogan-josh/): Rogan Josh, a dish from the heart of Kashmir, offers a culinary journey into the aromatic world of Indian cuisine. This iconic recipe features tender pieces of lamb marinated and cooked to perfection in a rich blend of spices and yoghurt. The name "Rogan Josh" itself evokes images of vibrant colours and bold flavours, a dish that captivated palates worldwide.  - [Idli Upma](https://www.awesomecuisine.com/recipes/3500/idli-upma/): Idli Upma is a famous South Indian dish that adds a twist to traditional idlis. This recipe transforms leftover idlis into a flavourful breakfast or snack option. You'll be surprised at how quickly and easily you can prepare this dish.   - [Navratan Pulao](https://www.awesomecuisine.com/recipes/1665/navratan-pulao/): Navratan Pulao is a culinary masterpiece with its vibrant and aromatic characteristics. Originating from the royal kitchens of India, it is bursting with colours and flavours. This dish is a testament to the rich culinary heritage of the Indian subcontinent. Navratan, meaning "nine jewels," refers to the nine assorted ingredients that add richness and texture to this exquisite rice preparation. - [Buffalo Chicken Nuggets](https://www.awesomecuisine.com/recipes/9646/buffalo-chicken-nuggets/): Buffalo Chicken Nuggets are another take on the classic favourite but with a twist. This recipe explores different spices, adding mouthwatering flavours and crispiness—a promise of delight with every bite. - [North Indian Food vs South Indian Food: A Flavourful Battle](https://www.awesomecuisine.com/recipes/31101/north-indian-food-vs-south-indian-food-flavourful-battle/): Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Indian foods are popular examples. - [A Culinary Journey Through Traditional Brahmin Food](https://www.awesomecuisine.com/recipes/10007/traditional-brahmin-food-a-culinary-journey/): Do you love savoury curries? Are you looking to try something new and exotic? Then look no further than Tamil Brahmin Cuisine, a unique and flavorful style of cooking originating from the Tamil region in India. - [7 Delicious South Indian Dinner Recipes You Must Try Tonight](https://www.awesomecuisine.com/recipes/33864/spice-up-your-evening-7-south-indian-dinner-recipes/): South Indian cuisine is known for its vibrant flavours, aromatic spices, and unique ingredients. From crispy dosas to flavorful curries, South Indian dinner recipes are a treat for the taste buds. Whether you like vegetarian dishes or prefer non-vegetarian options, there are plenty of delicious recipes to choose from. - [Top Picks: Popular Whiskey Brands in India To Try](https://www.awesomecuisine.com/recipes/23916/popular-whiskey-brands-in-india-top-picks/): So, whether you are savouring the classic taste of Amrut or exploring the innovative blends of Rampur, there is a world of Indian whisky waiting to be discovered. When it comes to the best whiskey brands in India, several standout options deserve recognition. So, let's explore the most popular whiskey brands in India. - [Budweiser vs Kingfisher: The Battle of Brews in India](https://www.awesomecuisine.com/recipes/24751/top-10-beers-in-india/): In recent years, the 'soft' alcoholic drink sector, inclusive of the craft beer market, has been thriving in India with the rapid growth of numerous microbreweries nationwide. Amidst this, Budweiser and Kingfisher emerge as key players in the Indian beer scene, capturing the admiration of beer lovers with their distinct characteristics. - [Walnut Brownies](https://www.awesomecuisine.com/recipes/16762/walnut-brownies/): Walnut Brownies are a heavenly treat for chocolate lovers. This recipe showcases the delightful fusion of rich cocoa and crunchy walnuts. It is just simply irresistible.  - [Pori Urundai](https://www.awesomecuisine.com/recipes/6960/pori-urundai/): Pori Urundai originated from Tamil Nadu, a beloved treat from South India. This dish is a delightful fusion of sweet and crunchy flavours. Pori Urundai is a simple yet captivating blend of puffed rice, dark jaggery, and roasted nuts. Every bite is like a celebration of tastes and textures; it invokes memories of bustling marketplaces and joyful festivities. Whether enjoyed as a snack or served during special occasions like festivals, Pori Urundai holds a special place in the hearts of many. - [Goan Piri Piri Chicken](https://www.awesomecuisine.com/recipes/7025/goan-piri-piri-chicken/): Goan Piri Piri Chicken, originating from the sunny shores of Goa, is a fiery fusion of flavours. The marriage of tender chicken strips, fiery chillies, and aromatic garlic promises a culinary adventure that tantalizes the taste buds and transports you to the exotic beaches of Goa. Be ready to be transported to the coastal shores and experience a culinary journey.  - [Gujarati Dinner Ideas: Exquisite Dining Delights](https://www.awesomecuisine.com/recipes/33830/authentic-gujarati-dinner-ideas-for-a-flavourful-feast/): Gujarati cuisine reflects the rich culinary heritage of Gujarat, a state in western India. From tangy pickles to spicy chutneys, from rich curries to delicate sweets, Gujarati cuisine tantalises the taste buds with its diverse array of dishes. Known for its eclectic mix of sweet, savoury, and spicy flavours, Gujarati dishes offer a truly memorable culinary experience. - [Morgh e Shekam Por](https://www.awesomecuisine.com/recipes/6650/morgh-e-shekam-por/): Morgh e Shekam Por is a sumptuous Iranian dish featuring tender chicken with a flavorful mixture of prunes, apricots, raisins, and apples, seasoned with aromatic spices and roasted to perfection. - [Delightful North Indian Dinner Recipes for You to Enjoy](https://www.awesomecuisine.com/recipes/33817/north-indian-dinner-recipes/): From the bustling streets of Delhi to the picturesque valleys of Kashmir, the North Indian cuisine landscape is famous for reflecting a rich tapestry of cultural influences. Whether you are a veggie lover or a meat-lover, vibrant, rich and flavourful North Indian cuisine promises to tantalise your taste buds. - [வெங்காய சப்ஜி](https://www.awesomecuisine.com/recipes/33814/onion-sabji-in-tamil/): விருந்து என்று வந்து விட்டாலே நம்மில் பெரும்பாலானோர் ஏதாவது வித்தியாசமான ஒரு உணவை செய்து நாம் விருந்தினர்களை அசத்த வேண்டும் என்று எண்ணுபவர்களாகத்தான் இருப்போம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான வெஜிடபிள் சப்ஜி என்கின்ற சைடிஷ் உணவாகும். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான வெங்காய சப்ஜியின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Keerai Kuzhi Paniyaram](https://www.awesomecuisine.com/recipes/25121/keerai-kuzhi-paniyaram/): Keerai Kuzhi Paniyaram is a delightful South Indian snack bursting with flavour. This simple recipe makes it easy to recreate. It is a staple in South Indian households. - [Gunta Ponganalu](https://www.awesomecuisine.com/recipes/9106/gunta-ponganalu/): Gunta Ponganalu is a beloved Andhra breakfast delight. The blend of rice, lentils, and aromatic spices produces a savoury experience that's shouting South Indian dish. This recipe originated from Andhra Pradesh but is also known as Paniyaram in Tamil Nadu, a unique regional cuisine offering a delightful start to the day or a satisfying snack at any time.  - [Goan Prawn Curry](https://www.awesomecuisine.com/recipes/2491/goan-prawn-curry/): Goan Prawn Curry is a delightful dish that combines the freshest seafood from the coast of India, promising a rich and aromatic taste. The tender prawns are in harmony with the creamy coconut sauce and the blend of spices, creating a perfect bite.  - [Roasted Shrimp Salad with Tomatoes and Olives](https://www.awesomecuisine.com/recipes/7364/roasted-shrimp-salad-with-tomatoes-and-olives/): Roasted shrimp salad with tomatoes and olives is a delightful dish with succulent shrimp, freshness from cherry tomatoes, saltiness of olives, and zing of lemon zest. Perfect to serve for a light lunch or dinner, this Mediterranean dish will surely take you on a journey as light as day. - [Ragi Thenkuzhal](https://www.awesomecuisine.com/recipes/24041/ragi-thenkuzhal/): Ragi Thenkuzhal is a traditional South Indian snack with crunch and a burst of flavours. This savoury treat originates from Tamil Nadu and is a favourite during festivals and celebrations. Combining ragi flour, rice flour, and spices creates a unique texture and taste that will tantalize your taste buds. It is best served at tea-time snacks or even at gatherings.  - [Celeriac Remoulade with Crab](https://www.awesomecuisine.com/recipes/8247/celeriac-remoulade-with-crab/): Celeriac Remoulade with Crab is a delightful dish that combines the crispiness of grated celeriac, the sweetness of succulent crabmeat, and the tanginess of a remoulade dressing. The look and taste promise refreshing to both eyes and taste buds.  - [Strawberry Cake](https://www.awesomecuisine.com/recipes/7392/strawberry-cake/): Strawberry Cake is a refreshing dessert with the delightful sweetness of ripe strawberries in every bite. This cake recipe will surely impress when served on any occasion or when you are craving a sweet treat. This version of strawberry cake is infused with strawberry gelatin, elevating its taste to new heights. It is easily a favourite to all and a top choice for the sweet tooth, a piece that will leave a lasting impression. - [Tomato Rava Kichadi](https://www.awesomecuisine.com/recipes/18609/tomato-rava-kichadi/): A traditional South Indian dish, Tomato Rava Kichadi is overflowing with flavours. This easy-to-make recipe combines semolina with tomatoes, vegetables, and spices, creating a wholesome and comforting meal perfect for breakfast, lunch, or dinner. - [Delicious Millet Recipes Dinner Ideas to Try Today](https://www.awesomecuisine.com/recipes/33770/millet-recipes-dinner-ideas-for-a-nutritious-meal/): A versatile grain, Millets have gained popularity in recent years due to their numerous health benefits and versatility in cooking. Rich in dietary fibre, it aids digestion and helps maintain a healthy weight. It is also an excellent source of protein, vitamins, and minerals, making it a great choice for those looking to incorporate more plant-based proteins into their diet. - [Easy to Cook 5-minute Indian Recipes for Dinner](https://www.awesomecuisine.com/recipes/33759/5-minute-indian-recipes-for-dinner/): Indian cuisine is celebrated for blending rich flavours, aromatic spices, and vibrant colours perfectly. However, although some elaborate recipes can take hours to prepare, there are also plenty of quick and delicious weeknight dinner options for those having busy evenings. Using plenty of spices like garam masala and turmeric, these non-vegetarian and vegetarian dinner recipes quickly satisfy your taste buds. Various delicious sauces like makhani sauce and yoghurt sauce also go the extra mile in enhancing the flavours of quick Indian recipes. - [Chicken Piralen](https://www.awesomecuisine.com/recipes/3895/chicken-piralen/): Chicken Piralen originated from a blend of traditional spices and culinary finesse. With its aromatic aroma and rich flavours, Chicken Piralen stands as a testament to the artistry of culinary craftsmanship. Whether you're a seasoned chef or an amateur cook, this recipe offers a delightful journey into the heart of savoury cuisine. - [Five Dal Rasam](https://www.awesomecuisine.com/recipes/13008/five-dal-rasam/): Five Dal Rasam originated from South India and offers a burst of flavours. This dish is full of aromatic spices and has tangy tamarind added. Five Dal Rasam presents a delightful fusion of lentils, making it a comforting soup for any occasion.  - [Spaghetti Paneer Balls](https://www.awesomecuisine.com/recipes/16384/spaghetti-paneer-balls/): Spaghetti Paneer Balls originated from the fusion of Italian and Indian cuisines. These snacks offer a unique twist of traditional flavours that evokes a sense of curiosity and anticipation. Whether served as an appetiser, snack, or party treat, Spaghetti Paneer Balls promise a burst of flavours and textures that will leave you craving more. - [Tandoori Tofu Kebabs](https://www.awesomecuisine.com/recipes/9612/tandoori-tofu-kebabs/): Tandoori Tofu Kebabs are a mouthwatering fusion of Indian flavours and grilled goodness. These kebabs take ordinary tofu to extraordinary heights with a zesty marinade and a smoky grill finish.  - [Smoked Chicken](https://www.awesomecuisine.com/recipes/4148/smoked-chicken/): Smoked Chicken is a dish overflowing with flavours, the smoky richness that infused the Chicken, and the tantalizing aroma that lingers after the last bite. This recipe promises a symphony of flavours that will captivate your senses. This Smoked Chicken can easily be a favourite, whether you are a seasoned chef or a novice in the kitchen; this dish offers a culinary adventure that's both satisfying and soul-nourishing.  - [தஹி வடா](https://www.awesomecuisine.com/recipes/33742/dahi-vada-in-tamil/): வடை நம்மில் பெரும்பாலானோருக்கு மிகவும் பிடித்தமான ஒரு உணவு. பொதுவாக நாம் மசால் வடை, மெது வடை, சாம்பார் வடை, மற்றும் கீரை வடை போன்ற வடைகளை சுவைத்திருப்போம். ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான வட இந்திய தயிர் வடை. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான தயிர் வடை வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Spiced Potato Curry](https://www.awesomecuisine.com/recipes/19373/spiced-potato-curry/): Spiced Potato Curry is a heart-comforting meal with earthy potato flavours and a perfect combination of spices. This classic Indian dish is a staple in many households. Potato Curry is a go-to option for anyone craving a healthy and satisfying meal. Easily paired with rice or bread, this dish promises goodness to your taste buds and even lets you travel the streets of India with every bite.  - [Mushroom Kebab](https://www.awesomecuisine.com/recipes/6217/mushroom-kebab/): Mushroom Kebabs offers a flavorful journey for your taste buds, marrying the earthiness of mushrooms with a blend of aromatic spices. Originating from the rich tapestry of Indian cuisine, these kebabs offer a delightful twist to traditional appetizers. With a crispy exterior giving way to a tender, flavorful centre, they will elevate any gathering or mealtime. So, roll up your sleeves and embark on a culinary adventure with Mushroom Kebabs! - [எக்க்லேஸ் சாக்லேட் சிப் குக்கீஸ்](https://www.awesomecuisine.com/recipes/33732/eggless-chocolate-chip-cookies-in-tamil/): உலகத்தில் சாக்லேட்டை விரும்பாத குழந்தைகள் வெகு சிலர் ஆகத்தான் இருப்பார்கள். சாக்லேட்டுகளுக்கு அடுத்தபடி குழந்தைகளுக்கு மிகவும் பிடித்தமான உணவு என்றால் அது ஏறத்தாழ பிஸ்கட் ஆகத்தான் இருக்கும். அவ்வாறு இருக்கையில் சாக்லேட் மற்றும் பிஸ்கட்டை ஒரு உணவாக மாற்றி நாம் அவர்களுக்கு வழங்கினால் குழந்தைகள் அளவற்ற மகிழ்ச்சி அடைவார்கள். அந்த மகிழ்ச்சியை ஏற்படுத்தும் எக்க்லேஸ் சாக்லேட் சிப் குக்கீஸ்ஸை எப்படி செய்வது என்று தான் நாம் இன்று இங்கு காண போகிறோம். - [Zucchini and Corn Burritos](https://www.awesomecuisine.com/recipes/23780/zucchini-and-corn-burritos/): Zucchini and Corn Burritos are a wonderfully created dish with colourful and flavourful characteristics. You can never go wrong with a recipe that is a delightful fusion of Mexican and Mediterranean flavours—a bite with the perfect medley of vibrant veggies, savoury cheese and aromatic spices. This fresh, healthy, delicious recipe guarantees satisfaction and is ideal for a quick weeknight dinner or a casual gathering with friends.  - [Paneer Sandwich](https://www.awesomecuisine.com/recipes/5861/paneer-sandwich/): Paneer Sandwiches are perfect for a quick snack or lunchtime treat, with their delightful fusion of flavours. A dish that is both comforting and flavourful, the rich creaminess of paneer with the mixture of spices between slices of bread is truly irresistible. Paneer Sandwiches is popular among kids and adults alike; for vegetarians looking for a hearty meal or simply craving something deliciously satisfying, this Paneer Sandwich recipe will surely hit the spot. - [கடலை மிட்டாய்](https://www.awesomecuisine.com/recipes/33723/kadalai-mittai-in-tamil/): சாயங்காலம் வந்துவிட்டாலே நம்மில் பல பேருக்கு நன்கு மொறு மொறுப்பாக மற்றும் சுவையான சிற்றுண்டியை சுவைக்க வேண்டும் என்று தானாக தோன்றிவிடும். பொதுவாக மொறு மொறுப்பாக இருக்கும் பல உணவுகள் உடலுக்கு சரியானவையாக இருக்காது ஆனால் மொறுமொறுப்பாக இருக்கும் உணவு சத்தானதாகவும் இருந்தால் அது ஜாக்பாட் தானே? அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது அட்டகாசமான மொறு மொறுப்பான மற்றும் சத்தான கடலை மிட்டாய். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான கடலை மிட்டாய்யின்  வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Cheese Paratha](https://www.awesomecuisine.com/recipes/340/cheese-paratha/): Cheese Paratha combines the richness of cheese with traditional Indian spices and herbs. It is a savoury dish that offers a delightful twist to your mealtime.  - [Sweet and Sour Curry](https://www.awesomecuisine.com/recipes/3065/sweet-and-sour-curry/): Sweet and Sour Curry are two favourite flavours mixed to perfection, giving you a gastronomical celebration. This dish is a fusion of tangy tamarind, sweet jaggery and aromatic spices mixed with hearty vegetables. - [Rajasthani Bhindi](https://www.awesomecuisine.com/recipes/2852/rajasthani-bhindi/): Rajasthani Bhindi, originating from the colourful lands of Rajasthan, is a delightful savoury dish. This recipe radiates Rajasthani cuisine, which includes bold spices and hearty ingredients. The aromatic herbs and the earthy crunch of ladyfingers will take you into the heart of Indian cooking.  - [Murg Malai Kabab](https://www.awesomecuisine.com/recipes/2693/murg-malai-kabab/): Murg Malai Kabab, a creamy dish full of rich flavours, is a delicious dish from Indian cuisine. This recipe will give you a mouthwatering experience with its tender chicken marinated in aromatic spices and the silky texture of cream. Whether served as an appetizer or a main course, every bite will make you want more. - [Fried Waffles](https://www.awesomecuisine.com/recipes/4765/fried-waffles/): Fried Waffles are a traditional breakfast staple that is crispy on the outside and fluffy inside. These golden treats are widespread to all ages, whether with a flavour twist or a beloved classic.  - [Kacha Kolar Jhal](https://www.awesomecuisine.com/recipes/2996/kacha-kolar-jhal/): Kacha Kolar Jhal is a Bengali delicacy classic full of flavour and textures. Originating from the Bengal region's rich culture, this dish combines raw banana and potato with aromatic spices. This recipe promises a delightful gastronomic journey.  - [பாலக் கீரை பக்கோடா](https://www.awesomecuisine.com/recipes/33702/spinach-pakoda-in-tamil/): பக்கோடா நம்மில் பல பேருக்கு பிடித்தமான ஒரு உணவாகத் தான் இருக்கும். நாம் பொதுவாக வெங்காய பக்கோடா மற்றும் காலிஃபிளவர் பக்கோடா செய்து சுவைத்து இருப்போம். ஆனால் இன்று நாம் இங்கு காண இருப்பது வித்தியாசமான மற்றும் ஒரு சத்தான பாலக் கீரை பக்கோடா. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பாலக் கீரை பக்கோடாவின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Vazhaithandu Poriyal](https://www.awesomecuisine.com/recipes/15266/vazhaithandu-poriyal/): Vazhaithandu Poriyal is a South Indian dish originating from Tamil Nadu. The main ingredient is the banana stem, followed by aromatic spices and coconut, creating a delightful balance of flavours and textures. This recipe is a staple in South Indian cuisine. - [ஸ்பானிஷ் சீஸ் ஆம்லெட்](https://www.awesomecuisine.com/recipes/33694/spanish-cheese-omelette-in-tamil/): உலகம் முழுவதும் முட்டையைக் கொண்டு பல்வேறு விதமான உணவுகளை மக்கள் செய்து சுவைக்கின்றனர். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான முறையில் முட்டை மற்றும் உருளைக்கிழங்கை கொண்டு செய்யப்படும் ஸ்பானிஷ் சீஸ் ஆம்லெட். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான ஸ்பானிஷ் சீஸ் ஆம்லெட்டின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Bhang Pakora](https://www.awesomecuisine.com/recipes/15242/bhang-pakora/): Bhang Pakoras are a classic Indian snack that will take you on a journey full of flavour and excitement. They are crispy on the outside and burst of flavour inside. They are a sure favourite for everyone. Prepare to be charmed with this crunchy delight. - [Mangalore Puliyogare](https://www.awesomecuisine.com/recipes/16467/mangalore-puliyogare/): Mangalore Puliyogare is a classic South Indian rice dish originating from Mangalorean cuisine. It is a delightful blend of textures and tastes, combining tangy tamarind, sweet jaggery, and aromatic spices. The overall experience of this recipe, which is the balance of sweet, sour, and spicyness, will leave food enthusiasts craving more. Mangalore Puliyogare has an authentic taste in South India. You can complete the dish with a cooling raita or crispy papad.  - [Bhang](https://www.awesomecuisine.com/recipes/1560/bhang/): Bhang is another concoction treasured in Indian culture. The mixture radiates with Indian tradition, originating from ancient rituals. It then evolved into the beloved delicacy of the present generation. This notable drink gives a creamy texture and aromatic attraction.  - [செட்டிநாடு ஸ்டைல் மஷ்ரூம் பிரியாணி](https://www.awesomecuisine.com/recipes/33680/chettinad-mushroom-biryani-in-tamil/): பிரியாணி யாருக்குத்தான் பிடிக்காது? அதுவும் குறிப்பாக இந்தியாவில்? பிரியாணிக்கு என்று ஒரு தனி ரசிகர் பட்டாளமே உலகம் முழுவதும் இருக்கிறார்கள் என்றால் அது மிகையாகாது. அவ்வாறான பிரியாணி பிரியர்களுக்காக நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான செட்டிநாடு ஸ்டைல் மஷ்ரூம் பிரியாணி. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான செட்டிநாடு ஸ்டைல் மஷ்ரூம் பிரியாணி வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Thandai](https://www.awesomecuisine.com/recipes/1559/thandai/): Thandai is a classic Indian beverage originating from North India. Its rich mixture of nuts, spices, and floral notes represents vibrant Indian culture. This chilled treat is always present at festivities, especially at the colourful festival of Holi. It is a popular drink because of its creamy texture that fuses with the aromatic essence of saffron, rose petals and cardamon. This delightful concoction will allow you to experience the streets of India with every sip. - [Shanghai](https://www.awesomecuisine.com/recipes/33672/shanghai/): Shanghai ushers you into a realm where flavors aren't just tasted; they're felt. This cocktail, with its roots intertwined in the vibrant energy of its namesake city, celebrates contrast and harmony. Dark rum brings its bold charisma to the table, rich with whispers of molasses and history. Pastis, with its aniseed whispers, adds an element of mystery, transforming each sip into an adventure. Lemon juice cuts through the richness, adding a bright spark, while grenadine drapes the drink in a subtle sweetness. Together, they create a bold and nuanced, familiar yet surprising cocktail. - [மஷ்ரூம் ரைஸ்](https://www.awesomecuisine.com/recipes/33669/mushroom-rice-in-tamil/): எப்பொழுதுமே வித்தியாசமான ஒரு உணவை நாம் செய்து சுவைக்க வேண்டும் என்று நம்மில் பல பேரின் எண்ணமாக இருக்கும். அந்த எண்ணம் நிறைவேறும் வகையில் நாம் இன்று இங்கு காண இருப்பது வித்தியாசமான மற்றும் மிகவும் சுவையான மஷ்ரூம் ரைஸ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான மஷ்ரூம் ரைஸ் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Ukkarai](https://www.awesomecuisine.com/recipes/2450/ukkarai/): A delicacy from South India, Ukkarai, is full of flavours and textures. This traditional dessert harmonizes Bengal Gram's goodness, Jaggary's natural sweetness, and Ghee's aromatic essence. A dish that captures the essence of Indian cuisine and results in a culinary masterpiece. Ukkarai originated from Tamil Nadu; it specialises in festive celebrations and family gatherings. - [வெஜ் கார்ன் சில்லி சீஸ் டோஸ்ட்](https://www.awesomecuisine.com/recipes/33662/veg-corn-chilli-cheese-toast-in-tamil/): வெஜ் கார்ன் சில்லி சீஸ் டோஸ்ட் ஒரு ஜாக்பாட் உணவு. குறைந்த நேரத்தில், குறைந்த பொருட்க்களை வைத்து மிக எளிதில் செய்யக்கூடிய ஒரு உணவு மிகவும் சுவையாக இருந்தால் அது ஜாக்பாட் தானே? அதுவும் அந்த உணவு நன்கு ரிச் அண்ட் கீரீமியாக இருந்தால்? டபுள் ஜாக்பாட். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான வெஜ் கார்ன் சில்லி சீஸ் டோஸ்ட் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும்.  - [வெஜ் சீஸ் சாண்ட்விச்](https://www.awesomecuisine.com/recipes/33659/veg-cheese-sandwich-in-tamil/): வழக்கமாக நாம் சுட சுட மொறு மொறுப்பான ஈவினிங் ஸ்நாக்ஸ்களை சுவைப்பதற்கு மாற்றாக நன்கு ஜூஸியாக மற்றும் கீரீமியாக ஒரு ஈவ்னிங் ஸ்னாக்ஸ் சாப்பிட்டால் எப்படி இருக்கும்? நாம் இன்று இங்கு காண இருப்பது வெஜ் சீஸ் சாண்ட்விச் என்கின்ற அவ்வாறான ஒரு உணவு தான். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான வெஜ் சீஸ் சாண்ட்விச் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Mango Avakkai Pickle](https://www.awesomecuisine.com/recipes/532/mango-avakkai-pickle/): Be ready for this vibrant treat. Sour with a mixture of spices, this Mango Avakkai Pickle is a classic South Indian dish—a roller coaster ride for your taste buds.  - [Celebrate Ugadi: Traditions, Festivities, and More](https://www.awesomecuisine.com/recipes/15377/celebrate-ugadi-traditions-festivities-and-more/): Ugadi, also known as the Telugu New Year, is a festival celebrated with great enthusiasm and joy in Andhra Pradesh, Telangana, and Karnataka. According to the Hindu calendar, it marks the beginning of the new year and is a time for new beginnings and fresh starts. The festival falls on April 9, 2024, and is considered one of the most important festivals for the people of these states. - [Homemade Graham Crackers](https://www.awesomecuisine.com/recipes/22998/homemade-graham-crackers/): Homemade Graham Crackers give a happy vibe for snacking or dessert time. Their sweet, crunchy, and light characteristic brings a smile to every bite. This small cracker results in significant satisfaction. Try to create these delectable snacks from scratch now. - [Mint Potato Rice](https://www.awesomecuisine.com/recipes/18835/mint-potato-rice/): Mint Potato Rice is a twist on your regular rice dishes. It is a healthy and fragrant dish that will make your rice meals extra special. With the tender potatoes mixed with aromatic mint and coriander, your rice will surely be an exciting experience in every bite. Whether you consume this meal as it is or paired with complementary dishes like Lemon Herb Chicken or Vegetable Pulao, this will leave a memorable taste. - [பன்னீர் வெஜிடபிள் ஸ்டிர் ஃப்ரை](https://www.awesomecuisine.com/recipes/33634/paneer-vegetable-stir-fry-in-tamil/): நாம் அனைவருக்கும் வெறும் சுவையான உணவாக மட்டுமின்றி நல்ல சத்தான உணவாகவும் உண்ண வேண்டும் என்றுதான் எண்ணம் இருக்கும். அதுமட்டுமின்றி நம்மில் பல பேர் இன்று எடையை குறைக்க வேண்டும் என்று டயட் எல்லாம் இருந்து கொண்டிருக்கிறோம். அந்த டயட்டுக்கு ஏற்றவாறு நல்ல சத்தான மற்றும் நிறைவான உணவாக நாம் இன்று இங்கு காண இருக்கும் பன்னீர் வெஜிடபிள் ஸ்டிர் ஃப்ரை நிச்சயம் இருக்கும். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பன்னீர் வெஜிடபிள் ஸ்டிர் ஃப்ரை வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Prawn Soup](https://www.awesomecuisine.com/recipes/4588/prawn-soup/): This Prawn Soup recipe combines fresh seafood, the right amount of kick from the spices, and creamy coconut milk, creating a comforting and flavourful delight for your palate. You can serve this dish on chilly evenings or as a refreshing dish on a hot day.  - [Badami Murgh](https://www.awesomecuisine.com/recipes/2776/badami-murgh/): Badami Murgh is traditional Indian cuisine that promises savoury delight—tender chicken as the star of the dish, marinated in creamy almond yoghurt goodness. This dish offers unique flavours that will bring you through a flavourful adventure.  - [வெங்காய சாதம்](https://www.awesomecuisine.com/recipes/33627/onion-rice-in-tamil/): மிகவும் சுவையான உணவை குறைந்த நேரத்தில் சமைத்து உண்டு மகிழ்வது யாருக்குத்தான் பிடிக்காது? அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது பாசுமதி அரிசி, வெங்காயம், மற்றும் வேர்கடலை கொண்டு குறைந்த நேரத்தில் மிகுந்த எளிமையான முறையில் செய்யப்படும் வெங்காய சாதம். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான வெங்காய சாதம் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும்.  - [சில்லி கார்லிக் காலிஃப்ளவர்](https://www.awesomecuisine.com/recipes/33624/chili-garlic-cauliflower-in-tamil/): பொதுவாக நாம் உணவுகளுக்கு பல விதமான சைடிஷ் களை செய்து உண்டு மகிழ்ந்திருப்போம். ஆனாலும் எப்பொழுதுமே வித்தியாசமான ஒரு உணவை முயற்சி செய்து பார்த்து உண்ண வேண்டும் என்கின்ற ஆவல் நம்மளுக்கு குறைந்து இருக்கவே இருக்காது. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான மற்றும் அசத்தலான சில்லி கார்லிக் காலிஃப்ளவர். - [Paneer Paratha](https://www.awesomecuisine.com/recipes/325/paneer-paratha/): Paneer Paratha is undoubtedly one of the most popular flatbreads in India. It can be enjoyed in different flavours and textures and is often paired with breakfast, lunch, or dinner. This dish can be both comforting and satisfying and is guaranteed to be a staple in your kitchen.  - [Rajma with Rice](https://www.awesomecuisine.com/recipes/2717/rajma-with-rice/): Rajma with Rice, a beloved staple of North Indian cuisine, captures the essence of hearty comfort food with its wholesome blend of tender kidney beans, aromatic spices, and fluffy basmati rice. Originating from India's vibrant culinary traditions, this dish offers a symphony of flavours and textures that delight the senses and leave a lasting impression. - [Dahi Puri](https://www.awesomecuisine.com/recipes/523/dahi-puri/): Dahi Puri welcomes you to a culinary adventure, where crispy puris cradle a delectable filling of spiced potatoes topped with a medley of flavours. This iconic street food dish encapsulates the essence of Indian chaat, offering a perfect balance of textures and tastes. Whether you're a seasoned chef or a novice in the kitchen, embark on a journey of gastronomic delight with this simple yet sensational recipe. - [Gutti Vankaya](https://www.awesomecuisine.com/recipes/5789/gutti-vankaya/): Gutti Vankaya, a South Indian delicacy, beckons you into a world of rich spices and culinary charm. Imagine small brinjals, their insides generously filled with a masala blend that dances on your palate. Originating from the heart of regional cuisine, this dish carries the essence of tradition and bold flavours, making it a perfect addition to your culinary repertoire. - [Masala Baigan](https://www.awesomecuisine.com/recipes/2686/masala-baigan/): Masala Baigan, a symphony of spices and textures, invites you on a culinary journey that celebrates the rich diversity of Indian cuisine. The dish features small brinjals marinated in a vibrant blend of ginger, garlic, and aromatic spices, creating a harmonious flavour profile. Stuffed and simmered in a luxurious coconut-based gravy, Masala Baigan promises a sensory experience that transcends the ordinary. As the enticing aroma wafts through your kitchen, you'll anticipate the mouthwatering fusion of spices that awaits in every bite. - [Khirmohan](https://www.awesomecuisine.com/recipes/2428/khirmohan/): Khirmohan beckons you into a world of sweet indulgence, where finely crushed almonds, cashews, currants, and pistachios dance with creamy cottage cheese, cardamom, and khoya. This Indian delicacy, with origins steeped in tradition, invites you to create moments of culinary bliss. As the cheese balls take a luxurious dip in saffron-laced syrup, the kitchen fills with the heady aroma of cardamom, promising a dessert that transcends ordinary sweetness. - [Thai Prawn Salad](https://www.awesomecuisine.com/recipes/9866/thai-prawn-salad/): Thai Prawn Salad, a delightful fusion of Thai flavours, brings the essence of Southeast Asian cuisine to your kitchen. This quick and easy recipe offers the perfect balance of zesty, savoury, and aromatic notes. - [ப்ரோக்கோலி சீஸ் பால்ஸ்](https://www.awesomecuisine.com/recipes/33421/broccoli-cheese-balls-in-tamil/): சீஸ் பால்ஸ் உலகம் முழுவதும் பலராலும் விரும்பி உண்ணப்படும் ஒரு உணவு வகையாகும். குறிப்பாக இளம் தலைமுறையினர்கள் மத்தியில் இதற்கென்று ஒரு தனி வரவேற்பு இருக்கிறது. சீஸ் பால்ஸ்களில் பல்வேறு வெரைட்டிகள் உள்ளன. அதில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான மற்றும் சத்தான ப்ரோக்கோலி சீஸ் பால்ஸ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான சீஸ் பால்ஸ்ஸின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Cream of Broccoli Soup](https://www.awesomecuisine.com/recipes/6875/cream-of-broccoli-soup/): Cream of Broccoli Soup, a classic comfort dish, embraces the wholesome richness of fresh broccoli, leeks, and beans harmonized in a velvety chicken stock. This heartwarming soup is a culinary masterpiece that captures the essence of comfort in every spoonful. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises a symphony of flavours that will elevate your soup game to new heights. - [Corn Kofta Curry](https://www.awesomecuisine.com/recipes/3030/corn-kofta-curry/): Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish, born from the fusion of traditional and contemporary elements, beckons both novices and seasoned chefs to embark on a gastronomic adventure. - [வெஜிடபிள் பான்கேக்](https://www.awesomecuisine.com/recipes/33403/vegetable-pancake-in-tamil/): காலை உணவு நம் அனைவரின் வாழ்விலும் ஒரு முக்கியமான அங்கம். நமது காலையை நாம் சத்தான உணவோடு தொடங்கினால் அது நம்மை நாள் முழுக்க முழு ஆற்றலோடு வைத்திருக்க உதவும். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது வித்தியாசமான மற்றும் மிகவும் சுவையான வெஜிடபிள் பான்கேக். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்க்கும் ஒரு சுவாரசியமான பான்கேக்கின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [ஸ்வீட் கார்ன் வடை](https://www.awesomecuisine.com/recipes/33399/sweet-corn-vadai-in-tamil/): சிற்றுண்டிகள் நம் அனைவரது வாழ்விலும் ஒரு முக்கியமான இடம் பிடித்திருக்கின்றன. நாம் வழக்கமாக உணவு வேளைகளில் உண்ணும் உணவை தவறவிடுவோமே தவிர சிற்றுண்டிகளை பெரும்பாலும் கட்டாயம் தினமும் உண்டு விடுவோம். அவ்வளவு முக்கியமான இந்த சிற்றுண்டிகளில் வடை ஒரு முக்கிய இடத்தை பிடித்திருக்கின்றது. அவ்வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான மற்றும் மிகவும் சுவையான ஸ்வீட் கார்ன் வடை. - [Noodles Spring Rolls](https://www.awesomecuisine.com/recipes/16420/noodles-spring-rolls/): Noodles Spring Rolls bring a delightful twist to the conventional spring roll, infusing the crunchy magic of noodles into every bite. Picture this: golden-brown rolls, crispy outside and filled with a compelling mix of noodles, sautéed veggies, and a symphony of spices. As you embark on creating this culinary masterpiece, you'll find joy in the simplicity of the process and the anticipation of savouring these rolls. A snack born from the love of textures, these rolls offer a perfect balance of crunch, savoury fillings, and a touch of spice. Whether you're a seasoned chef or a kitchen novice, our Noodles Spring Rolls promise a quick, flavorful escape to snack heaven. - [Chettinad Muttai Kuzhambu](https://www.awesomecuisine.com/recipes/16874/chettinad-muttai-kuzhambu/): Dive into the culinary charm of Chettinad Muttai Kuzhambu, a South Indian delight that tantalizes the taste buds with a symphony of flavours. This aromatic egg curry boasts a rich blend of coconut, spices, and perfectly boiled eggs, making it a standout in South Indian cuisine. Originating from the vibrant Chettinad region, this recipe brings forth a medley of cultural influences, ensuring a dish that satisfies the palate and tells a tale of tradition and culinary expertise. - [Vegetable Manchow Soup](https://www.awesomecuisine.com/recipes/3183/vegetable-manchow-soup/): Dive into the savoury world of Vegetable Manchow Soup, a heartwarming delight that brings together a symphony of fresh vegetables, fragrant spices, and the enticing crunch of crispy noodles. Originating from the vibrant tapestry of Indo-Chinese cuisine, this soup is a beloved classic, celebrated for its rich flavours and comforting warmth. - [Doi Begun (Fried Brinjals in Curd)](https://www.awesomecuisine.com/recipes/2995/doi-begun-fried-brinjals-in-curd/): Doi Begun, a culinary gem hailing from the heart of Bengal, is your ticket to a symphony of flavours. Imagine the crispiness of deep-fried brinjals harmonizing with the velvety richness of spiced curd – a dance that transcends the ordinary. This dish captures the essence of Bengali cuisine, showcasing the region's love for bold spices and diverse textures. - [ஓட்ஸ் கட்லெட்](https://www.awesomecuisine.com/recipes/33385/oats-cutlet-in-tamil/): ஈவினிங் ஸ்னாக்ஸ் என்றாலே ஏதாவது வித்தியாசமாக உண்ண வேண்டும் என்று நம்மில் பெரும்பாலானோரின் விருப்பமாக இருக்கும். அவ்வாறு இருக்கையில் நாம் வழக்கமாக உண்ணும் வடை சமோசா அல்லது போண்டாக்களுக்கு பதிலாக இந்த வித்தியாசமான ஓட்ஸ் கட்லெட்டை செய்து சுவைத்து மகிழலாம். - [மலேசியன் பிரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/33373/malaysian-fried-rice-in-tamil/): அதில் இன்று நாம் காண இருப்பது மிகுந்த சுவையான மலேசியன் பிரைட் ரைஸ். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்கும் ஒரு சுவாரசியமான ப்ரைட் ரைஸ்ஸின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [தக்காளி தோசை](https://www.awesomecuisine.com/recipes/33369/tomato-dosa-in-tamil/): மேலும் இவை எளிமையான மற்றும் எளிதாக செய்து முடிக்க கூடிய ஒரு உணவு வகை. தோசையில் பல வகை உண்டு அதில் நாம் இன்று இங்கு காண இருப்பது மிகுந்த சுவையான மற்றும் வித்தியாசமான தக்காளி தோசை. என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா. உங்கள் நா சுவை அரும்புகளின் சுவையை தீர்ப்பது மட்டுமின்றி உங்கள் அறிவு பசியை போக்குவதற்கும் ஒரு சுவாரசியமான தோசையின் வரலாற்று குறிப்புகளை கீழே குறிப்பிட்டுள்ளோம். தொடர்ந்து படிக்கவும். - [Cauliflower Fritters](https://www.awesomecuisine.com/recipes/365/cauliflower-fritters/): Cauliflower Fritters bring plain cauliflower to life with a crispy, flavorful coating that'll make you forget you're eating vegetables. I started making these when I needed a quick snack for unexpected guests, and they've become a family favorite. The secret is in the double coating - first a spiced maida (all-purpose flour) batter, then a layer of crispy breadcrumbs. - [Chicken Deep Fried with Egg](https://www.awesomecuisine.com/recipes/4663/chicken-deep-fried-with-egg/): Chicken Deep Fried with Egg is a culinary masterpiece transforming ordinary chicken into a symphony of flavors and textures. The key lies in a vibrant garlic-cumin paste, infusing the meat deeply. Coated in a crispy egg layer, each piece balances crunch and juiciness. This recipe promises a gastronomic adventure, an exciting journey into the heart of fusion cuisine. Imagine golden-brown chicken infused with the rich aroma of garlic and cumin, creating a dish that's not just a meal but a flavorful celebration. - [Mushroom and Spinach Pizza](https://www.awesomecuisine.com/recipes/16494/mushroom-and-spinach-pizza/): Mushroom and Spinach Pizza is a culinary triumph that marries earthy mushrooms, vibrant spinach, and creamy mozzarella on a crispy crust. Transport yourself to pizzeria perfection right in your kitchen. This delightful creation combines the freshness of cherry tomatoes, the savoury notes of sautéed onions and garlic, and the aromatic essence of basil. Get ready for a pizza experience that goes beyond the ordinary. - [Anna Podi](https://www.awesomecuisine.com/recipes/5348/anna-podi/): Anna Podi, a culinary gem from South India, adds a burst of flavour to your dining experience. This aromatic spice blend is necessary for elevating their rice game. Prepare to embark on a journey of taste and tradition with Anna Podi. - [Kozi Khorma (Kerala Coconut Chicken)](https://www.awesomecuisine.com/recipes/8859/kozi-khorma-kerala-coconut-chicken/): Embark on a culinary odyssey with Kozi Khorma, a Kerala Coconut Chicken masterpiece. Originating from the lush landscapes of Kerala, this dish encapsulates the essence of South Indian cuisine. A symphony of spices, tender chicken, and freshly grated coconut, Kozi Khorma promises an unforgettable gastronomic experience. Beyond its delightful taste, the dish unveils the cultural tapestry of Kerala, inviting you to explore the region's rich culinary heritage. Whether you're a seasoned chef or a home cook seeking a flavorful adventure, Kozi Khorma beckons—a testament to Kerala's culinary prowess. - [Mango Sambar](https://www.awesomecuisine.com/recipes/1058/mango-sambar/): Mango Sambar, a South Indian culinary gem, promises a delightful flavour in every bite. This vegetarian dish seamlessly blends the tartness of green mangoes, the warmth of spices, and the heartiness of toor dal. Originating from the rich tapestry of South Indian cuisine, this recipe is a testament to the region's love for diverse and bold flavours. - [Lemongrass Beef Salad](https://www.awesomecuisine.com/recipes/8499/lemongrass-beef-salad/): Dive into a burst of flavours with our Lemongrass Beef Salad. Elevate your culinary skills and taste Southeast Asian excellence. Let the vibrant ingredients take you on a journey of flavour and texture. - [Thai Chicken Curry Noodles](https://www.awesomecuisine.com/recipes/23954/thai-chicken-curry-noodles/): Thai Chicken Curry Noodles bring the vibrant and aromatic essence of Thai cuisine to your dinner table. Picture succulent chunks of chicken, the earthiness of coconut milk, and the zing of Thai spices harmonizing in a delectable bowl of noodles. This recipe takes your taste buds on a journey through the bustling streets of Thailand, offering a quick and satisfying way to bring authentic flavours to your home kitchen. - [Rice Khichdi](https://www.awesomecuisine.com/recipes/9414/rice-khichdi/): Rice Khichdi, a timeless comfort dish, invites you to embrace a culinary hug. This one-pot wonder seamlessly marries fragrant basmati rice with Bengal gram dal, enriched by the warmth of spices. As the symphony of cloves, cardamom, and cinnamon dances, the kitchen fills with an enticing aroma, promising a journey of flavours and textures. Born from the heart of Indian cuisine, this dish transcends simplicity, offering sustenance and an experience—a ritual of wholesome goodness and satisfaction. Dive into the world of Rice Khichdi, where every spoonful tells a tale of comfort and culinary mastery. - [Rich Chocolate Meringue Gateau](https://www.awesomecuisine.com/recipes/4932/rich-chocolate-meringue-gateau/): Rich Chocolate Meringue Gateau is a culinary masterpiece that combines the richness of chocolate with the lightness of meringue. Picture this: a velvety chocolate sponge, hollowed and filled with a decadent cocoa-cream mixture, crowned with a cloud-like meringue topping. The contrast of textures and the symphony of flavours create a dessert that's not just a treat for the taste buds but also a visual delight. - [Gosht ki Khurchan](https://www.awesomecuisine.com/recipes/6998/gosht-ki-khurchan/): Gosht ki Khurchan invites you into the heart of Indian cuisine, where the art of marination and the alchemy of spices transform humble lamb into a culinary masterpiece. Originating from North India, this dish boasts a vibrant history intertwined with the region's rich culinary tapestry. Picture succulent strips of lamb bathed in a luxurious blend of hung curd, ginger-garlic paste, and an ensemble of spices. As the lamb sizzles in a pan, the air fills with a tantalizing aroma, previewing the sensory symphony that awaits. - [Sweet Corn Chaat](https://www.awesomecuisine.com/recipes/9848/sweet-corn-chaat/): Take on a culinary adventure with Sweet Corn Chaat, a dish that effortlessly combines simplicity and bold flavours. This vibrant chaat celebrates diverse textures and tastes, promising a symphony of sensations in every bite. Imagine the sweetness of boiled corn kernels, the creaminess of diced potatoes, and the freshness of vibrant veggies, all harmonizing with a zingy blend of spices. - [Chicken Chop Suey](https://www.awesomecuisine.com/recipes/6105/chicken-chop-suey/): Chicken Chop Suey, a harmonious medley of tender chicken cubes, crisp vegetables, and a symphony of savoury sauces, promises a delightful culinary journey. This Asian-inspired stir-fry, characterized by its vibrant colours and bold flavours, captures the essence of a quick and easy homemade meal. As you embark on this gastronomic adventure, picture the sizzle of the pan, the aroma that fills your kitchen, and the satisfaction of creating a restaurant-worthy dish in the comfort of your home. - [Crispy Fish with Chili Sauce](https://www.awesomecuisine.com/recipes/9070/crispy-fish-with-chili-sauce/): Crispy Fish with Chili Sauce is a culinary delight that marries the crispy allure of deep-fried snapper with the bold flavours of a zesty chilli sauce. Imagine a small snapper, expertly cleaned, scaled, and adorned with an irresistible sauce that brings together the richness of garlic, the sweetness of tomatoes, and the heat of chilli paste. This dish is not just a meal; it's a journey into the heart of textures and tastes. Whether you're a seafood enthusiast or a spice lover, this recipe promises an unforgettable dining experience. - [Drumstick Pickle](https://www.awesomecuisine.com/recipes/1923/drumstick-pickle/): Dive into the vibrant world of South Indian flavours with our tantalizing Drumstick Pickle. A true culinary gem, this pickle encapsulates the essence of traditional recipes passed down through generations. Bursting with the goodness of drumsticks, tamarind's tanginess, and aromatic spices' warmth, it's a delightful addition to your dining experience. - [Mushroom, Capsicum and Cabbage Curry](https://www.awesomecuisine.com/recipes/4510/mushroom-capsicum-and-cabbage-curry/): Mushroom, Capsicum, and Cabbage Curry celebrate textures and tastes. Picture this: sautéed mushrooms and shredded cabbage bathed in a luscious tomato-based gravy, heightened by adding aromatic spices. Topped with julienned capsicum for a pop of colour and freshness, this dish promises a symphony of flavours that will transport you to culinary bliss. The recipe is a testament to the art of combining simple ingredients to create a comforting and exciting dish. - [Rava Vada](https://www.awesomecuisine.com/recipes/2078/rava-vada/): Rava Vada, a beloved South Indian snack, invites you on a journey of flavours and textures. Originating from the heart of Southern India, this dish captures the essence of traditional recipes with a modern twist. The marriage of sieved Bombay Rava, earthy urad dal, and a medley of spices creates a crispy and tender snack. If you're intrigued by the idea of a crunchy exterior giving way to a soft, flavorful core, Rava Vada is your culinary adventure. - [Ennai Kathirikai](https://www.awesomecuisine.com/recipes/3671/ennai-kathirikai/): Ennai Kathirikai, a delightful South Indian dish, invites you on a journey of flavours. Picture this: round purple brinjals, meticulously stuffed with a fragrant spice blend, sizzling in sesame oil. The magic unfolds as mustard seeds dance in the pan, releasing an aroma that promises a culinary symphony. This dish, served hot with rice, is critical to unlocking the rich tapestry of South Indian flavours. As you embark on this culinary adventure, Ennai Kathirikai guarantees a dining experience that's both comforting and indulgent. - [Stuffed Kathirikai Rasam (Brinjal Rasam)](https://www.awesomecuisine.com/recipes/13001/stuffed-kathirikai-rasam-brinjal-rasam/): Embark on a culinary adventure with Stuffed Kathirikai Rasam. This South Indian masterpiece effortlessly marries the earthiness of tender brinjals with tamarind's tanginess and the spices' warmth. Originating from the southern regions of India, this dish boasts a rich history and is a staple in many households. The unique preparation involves stuffing brinjals with a flavorful blend of garlic, green chilli, coconut, and ginger, creating a symphony of tastes and textures. As the stuffed brinjals mingle with the aromatic rasam, your kitchen will have an enticing aroma that promises a sensory feast. Suppose you're a fan of South Indian cuisine. In that case, this Recipe is a must-try, offering a delightful twist on traditional rasam with its stuffed brinjals, making it a culinary journey worth savouring. - [Doi Maach (Fish in Yogurt Gravy)](https://www.awesomecuisine.com/recipes/3001/doi-maach-fish-in-yogurt-gravy/): Embark on a culinary adventure with Doi Maach, a Bengali masterpiece that tantalizes the palate. This traditional fish curry marries succulent Rohu fish fillets with a velvety yoghurt gravy, creating a symphony of flavours. The union of turmeric, ginger paste, and red chilli powder gives the dish its vibrant colour and distinctive taste. Simmered to perfection with raisins for a hint of sweetness, Doi Maach invites you to savour the rich tapestry of Bengali flavours. This recipe unlocks the soul of Bengali cuisine and is ideal for special occasions and everyday indulgence. - [Baked Stuffed Crabs](https://www.awesomecuisine.com/recipes/8777/baked-stuffed-crabs/): Embark on a culinary journey with Baked Stuffed Crabs, a dish that encapsulates the essence of coastal flavours and seafood indulgence. Picture succulent crab meat laced with a buttery richness and aromatic spices, baked to perfection. Originating from the coastal regions, this recipe beckons seafood enthusiasts to dive into a world of exquisite taste and culinary finesse. The enticing aroma wafting from your oven will transport you to the seaside, making Baked Stuffed Crabs a delightful addition to your gastronomic repertoire. - [Aval Corn Upma](https://www.awesomecuisine.com/recipes/16425/aval-corn-upma/): Aval Corn Upma welcomes you to a symphony of textures and flavours, marrying the simplicity of flattened rice (Aval) with the sweetness of corn kernels. Originating from South India, this dish brings together the heartiness of grains and the freshness of vegetables. The subtle nuttiness of grated coconut complements the zing of lemon juice, creating a dance of tastes on your palate. - [Rava Kichadi](https://www.awesomecuisine.com/recipes/9198/rava-kichadi/): Rava Kichadi, a culinary gem from South India, brings together the wholesome goodness of roasted semolina, vibrant vegetables, and aromatic spices. This savoury dish stands out for its simplicity and incredible taste, making it a favourite across households. Originating from the heart of South Indian kitchens, Rava Kichadi is cherished for its balance of textures and flavours, offering a delightful experience that captivates both the novice and seasoned palate. - [Paneer Chaat](https://www.awesomecuisine.com/recipes/1671/paneer-chaat/): Paneer Chaat, a vibrant medley of flavours, invites you to a culinary journey that combines the richness of Paneer with the freshness of mint and the tanginess of mango. This snack effortlessly balances textures and tastes, creating a symphony for your palate. - [Crispy Bittergourd Chaat](https://www.awesomecuisine.com/recipes/15804/crispy-bittergourd-chaat/): Crispy Bittergourd Chaat, a culinary masterpiece that elevates humble bitter gourds into a crunchy delight, offers a symphony of flavours. Picture this: thin rounds of bitter gourds marinated with a blend of spices, sun-dried to intensify their essence, and then transformed into golden, crispy bites. The result is a chaat that dances on your taste buds – a perfect amalgamation of crispy, spicy, tangy, and sweet. This dish stands out for its unique preparation and the cultural roots it draws from. - [Thai Basil Chicken Stir-Fry](https://www.awesomecuisine.com/recipes/19325/thai-basil-chicken-stir-fry/): Thai Basil Chicken Stir-Fry invites you on a culinary journey to the heart of Thailand. This vibrant dish captures the essence of Thai street food, combining succulent chicken, colourful veggies, and the aromatic charm of basil. A symphony of flavours awaits as you delve into sweet, savoury, and spicy Thai cuisine. Quick and easy, this recipe brings the exotic to your kitchen, promising a delightful dinner adventure. Pair it with steamed rice for a complete Thai dining experience. - [Palak Shorba](https://www.awesomecuisine.com/recipes/6393/palak-shorba/): Palak Shorba, a delightful spinach soup, invites you on a culinary journey of flavours and nutrition. The lush green spinach leaves are masterfully combined with aromatic spices, creating a wholesome, comforting and refreshing dish. - [Pork And Shrimp Toasts](https://www.awesomecuisine.com/recipes/1234/pork-and-shrimp-toasts/): Indulge in the sensory pleasures of our Pork and Shrimp Toasts. Picture the crispiness giving way to a succulent centre, the subtle heat of garlic, and the freshness of coriander. What makes this recipe genuinely loveable is its simplicity, ensuring even novice cooks can create a restaurant-worthy dish. From the satisfying crunch to the burst of umami flavours, these toasts celebrate culinary ingenuity. Elevate your appetizer game and make these Pork and Shrimp toast your signature dish, destined to become a beloved favourite. - [Tanjore Fish Gravy](https://www.awesomecuisine.com/recipes/5868/tanjore-fish-gravy/): Tanjore Fish Gravy, a South Indian masterpiece, captures the essence of Tanjore's rich culinary heritage. The dish marries the delicate fish flavour with a symphony of spices, creating a sensory delight that takes you on a gastronomic journey through Tamil Nadu. This recipe embodies the region's vibrant culture, where every spice tells a story. As you embark on this culinary adventure, let the aromas of mustard, fenugreek, and curry leaves transport you to the heart of Tanjore. Perfect for spice enthusiasts and seafood lovers alike, Tanjore Fish Gravy promises a taste of tradition with every spoonful. - [Tandoori Trout](https://www.awesomecuisine.com/recipes/6411/tandoori-trout/): Tandoori Trout is a culinary gem that combines the delicate essence of trout with the bold flavours of Indian cuisine. Picture this – whole trout, marinated in a luscious blend of hung curd, spices, and a touch of mustard oil, roasted to perfection in the oven. The result? It is a dish tantalizes your taste buds with every bite, offering a symphony of textures and flavours. As you delve into the world of Tandoori Trout, you'll not only master a delightful recipe but also unlock the secrets of creating a restaurant-worthy dish right in your kitchen. - [Mawa Kachori](https://www.awesomecuisine.com/recipes/24454/mawa-kachori/): Embark on a culinary journey with the alluring Mawa Kachori. Originating from the heart of India, this dessert showcases the rich tradition of Indian sweets, blending the sumptuous sweetness of khoya with the exquisite crunch of almonds, pistachios, and cashew nuts. Each golden-brown kachori, adorned with saffron strands, tells a tale of craftsmanship and indulgence. Like its cousin, the Gulab Jamun, Mawa Kachori stands out with its unique texture and flavour profile. Delight your senses as you explore the art of creating this sweet masterpiece. - [Jalebi](https://www.awesomecuisine.com/recipes/760/jalebi/): Jalebi is a beloved Indian sweet that holds a special place in the hearts of dessert lovers. Its crispy, syrupy goodness reminds us of joyous celebrations and festive occasions. While jalebis are commonly available at sweet shops, there's a unique charm in preparing them at home. - [Eggless Carrot and Walnut Muffin](https://www.awesomecuisine.com/recipes/22842/eggless-carrot-and-walnut-muffin/): Elevate your baking game with our Eggless Carrot and Walnut Muffins, a delightful twist to the classic recipe. Indulge in the perfect combination of sweet carrots, crunchy walnuts, and warm cinnamon, all in a moist and egg-free muffin. - [Teriyaki Chicken Wings](https://www.awesomecuisine.com/recipes/14887/teriyaki-chicken-wings/): Teriyaki Chicken Wings is a culinary journey that transforms ordinary wings into a delectable experience. This Asian-inspired dish prepares you to indulge in the perfect balance of sweetness and umami. - [Ginger Chicken Wings](https://www.awesomecuisine.com/recipes/3439/ginger-chicken-wings/): Ginger Chicken Wings is a culinary marvel that transforms ordinary chicken wings into a zesty, flavorful delight. The infusion of ginger, yoghurt, and spices creates a dish that's a perfect fusion of textures and tastes. - [Easter Chicken Roast](https://www.awesomecuisine.com/recipes/3894/easter-chicken-roast/): Easter Chicken Roast, a culinary ode to festive joy, transforms a humble chicken into a compelling masterpiece. This aromatic dish, marinated in a blend of turmeric, chilli, and spices, promises a celebration on your palate. - [Vanilla Sponge Cake](https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake/): Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. There are just 5 major ingredients to this cake – flour, sugar, butter, eggs and baking powder. - [Eggless Sponge Cake](https://www.awesomecuisine.com/recipes/1481/eggless-sponge-cake/): Eggless Sponge Cake stands out in the world of desserts for its simplicity, versatility, and the joy it brings to baking enthusiasts and dessert lovers alike. This basic eggless vanilla sponge cake, devoid of eggs, caters to a broad audience, including those with dietary restrictions or preferences that limit the consumption of eggs. Its light and airy texture, combined with the rich flavour of vanilla and all-purpose flour, makes it a beloved choice for various occasions, from casual gatherings to celebratory events. - [Home Made Cake](https://www.awesomecuisine.com/recipes/972/home-made-cake/): Have you ever wondered if you can bake a home made cake without an oven? It is easy to bake a cake without an oven and with the equipment we use every day – a pressure cooker. Yes, you heard it right! Our recipe makes it easy to bake a basic cake in a pressure cooker without much fuss. - [Lemon Rice](https://www.awesomecuisine.com/recipes/158/lemon-rice/): Lemon Rice or Chitranna is a popular South Indian dish for breakfast, lunch, and dinner. In most South Indian households, any leftover rice is made into South Indian lemon rice or Elumichai Sadam for the next day's breakfast or packed into an office/school lunch. It is straightforward to make and is tasty, making it a comfort food in many homes. - [Chicken Biryani](https://www.awesomecuisine.com/recipes/81/chicken-biryani/): Chicken Biryani is an Indian dish which is made with rice, spices and meat. The biryani is a popular dish in India and Pakistan. It is made with chicken, rice, spices, saffron, and vegetables. The dish is served with a side of pickled or fresh cucumber slices. - [Soan Papdi](https://www.awesomecuisine.com/recipes/312/soan-papdi/): Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram Soan Papdi). - [Potato Kurma](https://www.awesomecuisine.com/recipes/3834/potato-kurma/): Potato Kurma is a culinary masterpiece that transports you to the grandeur of Mughlai cuisine. Small potatoes, soaked in a creamy blend of curds and saffron, create a dish that's not just a feast for the palate but a celebration of rich flavours and indulgence. - [Homemade Lemonade](https://www.awesomecuisine.com/recipes/6012/homemade-lemonade/): Homemade Lemonade is not just a drink; it's a celebration of summer in a glass. This classic recipe combines simple ingredients to create a refreshing elixir that beats the heat and tantalizes your taste buds. - [Minty Kababs](https://www.awesomecuisine.com/recipes/1937/minty-kababs/): Minty Kababs bring a burst of freshness to your plate. This enticing dish combines the humble potato, nutrient-packed sprouted green gram, and a medley of aromatic spices. Whether you're a seasoned chef or a kitchen novice, Minty Kababs promise a flavorful journey that's easy to embark upon. - [Buttermilk and Berry Milkshake](https://www.awesomecuisine.com/recipes/3021/buttermilk-and-berry-milkshake/): Embark on a journey of relaxed indulgence with our Buttermilk and Berry Milkshake. This refreshing concoction combines vanilla ice cream's velvety richness, buttermilk's tanginess, and the burst of flavours from mixed berries. This milkshake is a celebration of summer in a glass, perfect for a sunny day or as a delightful treat anytime. - [Mukund Curry](https://www.awesomecuisine.com/recipes/3063/mukund-curry/): Mukund Curry, a culinary masterpiece, takes you on a journey of textures and flavours. This dish marries the spongy delight of steamed wheat flour cake with the robustness of a spiced tomato and pea curry. The amalgamation of distinct elements in this recipe showcases the artistry of Indian cuisine, making it a must-try for anyone seeking a delightful and flavorful dining experience. - [Pasta with Chickpeas and Spinach](https://www.awesomecuisine.com/recipes/18549/pasta-with-chickpeas-and-spinach/): Embark on a culinary adventure with Pasta with Chickpeas and Spinach, a dish that effortlessly marries the comforting essence of pasta with the nutritional power of chickpeas and the freshness of spinach. This recipe promises a symphony of flavours and textures, making it a delightful addition to your repertoire. - [Sabudana (Javvarisi) Khichdi](https://www.awesomecuisine.com/recipes/1577/sabudana-javvarisi-khichdi/): Sabudana Khichdi, a beloved Indian dish, invites you to savour the magic of roasted sago pearls blended with mashed potatoes, aromatic spices, and the creamy richness of curd. A quick and delightful creation, this dish promises to elevate your culinary experience. - [Paneer Manchurian](https://www.awesomecuisine.com/recipes/725/paneer-manchurian/): Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. A combination of both these methods gives you a crunchy, deep and spicy flavored Paneer Manchurian stir fry which is good enough to give a surreal experience to your taste buds. - [Curried Mung](https://www.awesomecuisine.com/recipes/2248/curried-mung/): Embrace the aromatic journey of Curried Mung, a dish that transforms humble green gram into a culinary delight. Uncover the magic in every bite! - [Vegetable Uttapam](https://www.awesomecuisine.com/recipes/664/vegetable-uttappam/): Vegetable Uttapam, a delightful variation of the traditional Uttapam, adds colour and flavour to your breakfast. The idli batter is the canvas for a colourful medley of peas, carrots, potatoes, and aromatic spices. - [Onion Uttapam](https://www.awesomecuisine.com/recipes/663/onion-uttapam/): Onion Uttapam, a staple in South Indian cuisine, is a delightful pancake made from a batter of idly rice and urad dal. Topped with a generous amount of finely chopped onions, it's a breakfast treat that combines crispiness with a burst of flavour. - [Celebrate Love with These Valentine’s Day Recipes](https://www.awesomecuisine.com/recipes/33123/celebrate-love-with-valentines-day-recipes/): Valentine's Day, the Day of love, is just around the corner! It's the perfect time to show your loved ones how much you care, and what better way to do that than with a special homemade meal? Whether planning a romantic dinner for two or a cosy night in, these Valentine's Day recipes will surely impress. From luscious lobster ravioli to heart-shaped red velvet cake, there's something for everyone to enjoy. So, put on your apron, grab ingredients, and celebrate love with these tempting recipes! - [Spring Onion Kulcha](https://www.awesomecuisine.com/recipes/23932/spring-onion-kulcha/): Spring Onion Kulcha, a savoury Indian flatbread, is a culinary masterpiece that combines the richness of maida with the freshness of spring onions. Perfectly seasoned, this dish celebrates flavours that will transport your taste buds to new heights. - [Masala Kulcha](https://www.awesomecuisine.com/recipes/771/masala-kulcha/): Embark on a flavorful adventure with Masala Kulcha, a dish combining all-purpose flour bread's softness with the savoury delight of spiced potato filling. A culinary journey into the heart of Indian flavours awaits. - [Onion Kulcha](https://www.awesomecuisine.com/recipes/1833/onion-kulcha/): Discover Onion Kulcha's culinary delight, where the simplicity of whole wheat flour meets the savoury richness of spiced onions. A versatile and satisfying dish, it's a journey into the heart of Indian flavours. - [Stuffed Kulcha](https://www.awesomecuisine.com/recipes/5859/stuffed-kulcha/): Embark on a culinary journey with our Stuffed Kulcha recipe, where the art of stuffing unleashes a symphony of flavours. Elevate your dining experience with the perfect blend of crispy layers and spiced mashed potatoes. - [From Ramen to Poke: Exploring the World of Japanese-inspired Comfort Foods](https://www.awesomecuisine.com/recipes/33104/from-ramen-to-poke-exploring-the-world-of-japanese-inspired-comfort-foods/): Japanese comfort meals like ramen, okonomiyaki, and onigiri may appear tough to duplicate at home; yet, with the correct ingredients and methods, you can make ramen Japanese food delicacies directly in your own kitchen. Ramen has evolved from its humble origins in college dining halls into an international culinary phenomenon enjoyed by everyone from celebrity chefs and moviegoers. - [Plain Kulcha](https://www.awesomecuisine.com/recipes/1733/kulcha/): Plain Kulcha is a versatile and delectable Indian bread that transcends the ordinary. Imagine a soft, slightly sweet flatbread that complements various dishes, making every meal an experience worth savouring. - [Masala Poori](https://www.awesomecuisine.com/recipes/1812/masala-puri/): Masala Poori is a culinary masterpiece that fuses the simplicity of traditional pooris with the vibrant flavours of Indian spices. Picture golden brown puris filled with a medley of grated cauliflower, aromatic masalas, and a hint of lemon, promising a symphony of flavours that dance on your palate. - [Bengali Thali: Savor the Best of Bengal on a Plate](https://www.awesomecuisine.com/recipes/33098/bengali-thali-savor-the-best-of-bengal-on-a-plate/): Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter comprising a balanced assortment of dishes showcasing the best of Bengal's flavours. From vegetarian delights to non-veg specialities, a Bengali Thali offers a feast for the senses, allowing diners to experience the unique blend of tastes, textures, and aromas that define this cuisine. - [Bengali Food Delights: Exploring the Cuisine of West Bengal](https://www.awesomecuisine.com/recipes/14650/bengali-food-delights-exploring-the-cuisine-of-west-bengal/): West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as "Bangla Ranna," is a culinary treasure that reflects the unique flavour palate of the region. From mouth-watering fish dishes to delectable sweets, Bengali food delights the taste buds. It captivates food enthusiasts from around the world. - [Shish Taouk (Middle Eastern Chicken Kebabs)](https://www.awesomecuisine.com/recipes/21918/shish-taouk-middle-eastern-chicken-kebabs/): Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and the aroma of grilled delights wafting through the air. This recipe promises to transport your taste buds to the heart of the Middle East, offering a culinary journey filled with spices, tradition, and the joy of grilling. - [Spinach Quesadillas](https://www.awesomecuisine.com/recipes/22707/spinach-quesadillas/): Spinach Quesadillas combines the wholesome goodness of spinach, melted cheese, and a medley of spices in a warm tortilla. This recipe promises a quick and satisfying meal and a burst of flavours that will leave your taste buds craving for more. Whether you're a vegetarian enthusiast or simply looking for a tasty twist on traditional quesadillas, this dish is a must-try for anyone seeking a delightful and nutritious meal. - [Vietnamese Chicken Wraps](https://www.awesomecuisine.com/recipes/22019/vietnamese-chicken-wraps/): Vietnamese Chicken Wraps promise a burst of Asian-inspired flavours that dance on your palate. Picture this: perfectly seasoned chicken strips nestled within a soft tortilla, accompanied by a refreshing mix of cucumber, carrot, and crisp lettuce. The magic lies in the harmony of ingredients and a saucy twist that transforms a simple wrap into a culinary delight. Whether you're a seasoned cook or a kitchen novice, these wraps are a quick and delicious answer to the perennial question of what to prepare for lunch or a light dinner. - [Sundakkai Manathakkali Kuzhambu](https://www.awesomecuisine.com/recipes/9727/sundakkai-manathakkali-kuzhambu/): Embark on a culinary adventure with Sundakkai Manathakkali Kuzhambu, a traditional South Indian dish that tantalizes the taste buds with the robust flavours of sundakkai vathal and manathakkali vathal. - [Chettinad Fried Chicken](https://www.awesomecuisine.com/recipes/1097/chettinad-fried-chicken/): Discover the bold and vibrant flavours of Chettinad Fried Chicken, a dish that brings the rich culinary heritage of South India to your kitchen. This recipe combines aromatic spices, tender chicken, and crispy perfection, offering a delightful culinary journey. - [Gosh-e-Feel](https://www.awesomecuisine.com/recipes/6347/gosh-e-feel/): Gosh-e-Feel is a charming dessert that weaves together the simplicity of flour and semolina, elevating them into intricately shaped pastries. A delightful fusion of textures and flavours awaits those who embark on the journey of crafting and savouring these sweet treats. - [Prawn Pastry Puffs](https://www.awesomecuisine.com/recipes/6509/prawn-pastry-puffs/): Prawn Pastry Puffs is a culinary delight that marries the succulence of prawns with the crispiness of golden pastry. These bite-sized wonders are perfect for elevating your snacking experience. - [Spicy Masala Bread](https://www.awesomecuisine.com/recipes/17159/spicy-masala-bread/): Spicy Masala Bread, a game-changer in snacking, takes ordinary bread slices on a flavour-packed journey. Brace yourself for an explosion of spices, crispiness, and sheer deliciousness. - [Pepper Corn Meat](https://www.awesomecuisine.com/recipes/935/pepper-corn-meat/): Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a burst of taste in every bite. Paired with Amchur Potatoes, this recipe promises to elevate your dining experience. - [Puli Aval](https://www.awesomecuisine.com/recipes/2342/puli-aval/): Puli Aval, a cherished South Indian dish, is a delightful concoction of flattened rice bathed in the richness of tamarind. This quick, tangy snack celebrates South Indian flavours, perfect for those seeking a unique culinary experience. - [Prawn Stuffed Papads](https://www.awesomecuisine.com/recipes/4630/prawn-stuffed-papads/): Prawn Stuffed Papads, a delectable marriage of succulent prawns and crispy papads, promises flavour in every bite. This innovative snack combines the ocean's freshness with the earthy crunch, making it a must-try for seafood enthusiasts and snack lovers. - [Vegetable Noodles Soup](https://www.awesomecuisine.com/recipes/2468/vegetable-noodles-soup/): Vegetable Noodles Soup, a culinary masterpiece, invites you to a world where wholesome ingredients unite to create a symphony of flavours. Bursting with vibrant veggies, slurp-worthy noodles, and a broth that tells tales of culinary finesse, this dish celebrates simplicity and taste. - [Egg Caldinho](https://www.awesomecuisine.com/recipes/7063/egg-caldinho/): Egg Caldinho is a culinary masterpiece that combines the simplicity of eggs with the richness of coconut milk and a blend of aromatic spices. This dish promises a symphony of flavours, from the warmth of ginger and garlic to the gentle heat of green chillies, all enveloped in a luscious coconut embrace. Whether you're a seasoned chef or a home cook looking for something extraordinary, Egg Caldinho is a must-try that will elevate your culinary journey. - [Egg Chicken Chops](https://www.awesomecuisine.com/recipes/9523/egg-chicken-chops/): Egg Chicken Chops is a culinary masterpiece that unites eggs' velvety goodness with boneless chicken's savoury charm. This recipe promises a symphony of flavours, where each bite unfolds a perfect blend of spices and textures. A favourite among enthusiasts, these chops are a delightful addition to any meal, be it a casual family dinner or a special gathering with friends. - [Raw Mango Curry](https://www.awesomecuisine.com/recipes/6295/raw-mango-curry/): Embark on a culinary adventure with Raw Mango Curry, a dish that transforms simple ingredients into a symphony of flavours. This recipe captures the essence of raw mangoes, bringing a refreshing and zesty twist to your dining table. - [Mangalore Saar](https://www.awesomecuisine.com/recipes/5776/mangalore-saar/): Embark on a culinary voyage with Mangalore Saar, a coastal delicacy that encapsulates the vibrant flavours of South India. With its coconut, tamarind, and aromatic spices base, this flavorful concoction promises to be a delightful addition to your gastronomic repertoire. - [Pudina Rasam](https://www.awesomecuisine.com/recipes/1482/pudina-rasam/): Dive into the rich flavours of South India with our Pudina Rasam recipe. This aromatic soup, known for its unique blend of lentils, mint, and spices, is a true culinary gem that promises a symphony of tastes in every spoonful. - [Pasta with Chicken](https://www.awesomecuisine.com/recipes/5069/pasta-with-chicken/): Pasta with Chicken invites you to experience the harmony of perfectly cooked fusilli pasta, succulent boneless Chicken, and a burst of veggies. This recipe celebrates simplicity and flavour, promising a satisfying meal for pasta and chicken enthusiasts alike. - [Spiced Crab](https://www.awesomecuisine.com/recipes/5207/spiced-crab/): Spiced Crab beckons seafood enthusiasts to embark on a culinary adventure that marries the delicate sweetness of Crab with a symphony of aromatic spices. This recipe encapsulates the essence of coastal dining, offering flavours that transport you straight to the ocean's edge. - [Nuts Poli](https://www.awesomecuisine.com/recipes/9694/nuts-poli/): Nuts Poli invites you to savour the joy of indulgence, where the richness of nuts meets the sweetness of dates, all wrapped in a delectable maida covering. This traditional dessert promises a symphony of textures and flavours, a delightful treat for your taste buds. - [Coconut Shrimp Biryani](https://www.awesomecuisine.com/recipes/9197/coconut-shrimp-biryani/): Coconut Shrimp Biryani invites you to embark on a culinary journey where the coastal charm meets the traditional biryani flair. Picture succulent shrimp, aromatic basmati rice, and the richness of coconut milk coming together in a single pot. This dish is a testament to the art of blending diverse ingredients to create a symphony of flavours that will transport you to the shores of culinary delight. - [Jeeraga Kuzhambu (Cumin Sambar)](https://www.awesomecuisine.com/recipes/18485/jeeraga-kuzhambu-cumin-sambar/): Embark on a gastronomic journey with Jeeraga Kuzhambu, a South Indian delicacy celebrated for its distinctive use of cumin seeds. This aromatic Sambar is a testament to the region's rich culinary heritage. - [Paturi Maach](https://www.awesomecuisine.com/recipes/17214/paturi-maach/): Experience the culinary allure of Bengal with Paturi Maach. This traditional recipe takes your taste buds on a flavorful journey, offering a delightful blend of spices and textures. - [Corn and Saffron Rice](https://www.awesomecuisine.com/recipes/9440/corn-and-saffron-rice/): Corn and Saffron Rice invites you into a world of culinary delight, where basmati rice, sweet corn, and a blend of aromatic spices converge to create a dish that's as visually stunning as it is delicious. This recipe encapsulates the essence of a vibrant, flavorful meal perfect for any occasion. - [Buttermilk Pancakes](https://www.awesomecuisine.com/recipes/24181/buttermilk-pancakes/): Buttermilk Pancakes is a breakfast classic that transcends time. Imagine waking up to the aroma of these golden delights sizzling on the grill. Soft and fluffy on the inside, with a golden-brown exterior, these pancakes are a canvas for the toppings of your dreams. A morning ritual that turns ordinary breakfasts into extraordinary moments, Buttermilk Pancakes are the epitome of comfort and indulgence. - [Shrimp Pasta](https://www.awesomecuisine.com/recipes/18106/shrimp-pasta/): Shrimp Pasta is a culinary masterpiece that effortlessly combines the ocean's bounty with the richness of Italian flavours. Picture succulent shrimps bathed in a garlicky embrace, mingling with zesty lime and a medley of spices. This dish is not just a meal; it's a celebration of taste, a journey through the senses that leaves an indelible mark on your palate. Whether you're a seafood enthusiast or a pasta lover, this recipe promises to transport you to culinary delight. - [Cheesy Pasta](https://www.awesomecuisine.com/recipes/18749/cheesy-pasta/): Cheesy Pasta is not just a dish; it's a flavour symphony that turns a simple pasta meal into a gourmet delight. With the perfect combination of parmesan cheese, zesty lemon, and the luxurious touch of Cream, this recipe is your shortcut to a restaurant-quality dining experience at home. - [Lobster in Black Bean Sauce](https://www.awesomecuisine.com/recipes/4856/lobster-in-black-bean-sauce/): Lobster in Black Bean Sauce is a culinary masterpiece that marries the delicate sweetness of lobster with the robust flavours of black beans, garlic, and a hint of Chinese Wine. This dish celebrates contrasting textures and rich tastes, showcasing the expertise of blending seafood and bold seasonings. If you're seeking an adventurous twist to your seafood repertoire, this recipe promises a symphony of flavours that will leave your taste buds craving more. - [Mouthwatering Chinese New Year Recipes to Try Today](https://www.awesomecuisine.com/recipes/10166/delicious-recipes-for-chinese-new-year/): Chinese New Year is a time of joyous celebrations, with family and friends coming together to usher in the new year. Food is essential in these festivities as it symbolizes prosperity and good luck. In this post, we're sharing some traditional recipes that you can try out to bring a touch of authenticity to your Chinese New Year celebrations. - [Viennoiserie: A Beginner’s Guide](https://www.awesomecuisine.com/recipes/32970/viennoiserie-a-beginners-guide/): Viennoiserie, a French term for "things from Vienna," is a pastry that has captured people's hearts worldwide. But what is it exactly, and how did it become so popular? In this beginner's guide, we will dive deep into the origins and evolution of Viennoiserie, the variety it offers, and the art of making these pastries. - [Nadru Kebab (Lotus Stem Kebab)](https://www.awesomecuisine.com/recipes/6424/nadru-kebab-lotus-stem-kebab/): Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a crispy exterior and a burst of flavours, Vazhaithandu Kebabs are a must-try for those seeking a unique and satisfying snack experience. - [Andhra Patoli](https://www.awesomecuisine.com/recipes/9096/andhra-patoli/): Andhra Patoli invites you to embark on a journey through the flavours of Andhra cuisine. Boasting a spicy profile and rich textures, this dish celebrates regional spices and traditional cooking techniques. Discover the warmth and intensity that Andhra Patoli brings to your table. - [Vazhaithandu Idli](https://www.awesomecuisine.com/recipes/17828/vazhaithandu-idli/): Vazhaithandu Idli, a delightful South Indian fusion, marries the traditional idli with the subtle crunch of finely chopped Banana Stem. This unique dish promises to tantalize your taste buds, offering a harmonious blend of textures and flavours. Perfect for breakfast or a light meal, Vazhaithandu Idli introduces a refreshing twist to your culinary repertoire. - [Methi Idly (Fenugreek Leaves Idli)](https://www.awesomecuisine.com/recipes/25947/methi-idly-fenugreek-leaves-idli/): Dive into a breakfast sensation with Methi Idly, a reinvented South Indian classic. This recipe seamlessly blends the softness of idlis with the earthy richness of fenugreek leaves and the aromatic allure of shallots. If you're ready to elevate your breakfast experience, Methi Idly is the perfect choice. - [Thai Chicken and Rice Soup](https://www.awesomecuisine.com/recipes/2525/thai-chicken-and-rice-soup/): Indulge in the rich, aromatic symphony of flavours with Thai Chicken and Rice Soup. This delectable dish brings the essence of Thai cuisine to your kitchen, offering a perfect balance of spice, warmth, and wholesome goodness. Whether you're a seasoned chef or a kitchen novice, this recipe promises a culinary journey that transcends the ordinary. - [Southern Fried Chicken](https://www.awesomecuisine.com/recipes/15137/southern-fried-chicken/): Southern Fried Chicken is not just a dish; it's a celebration of flavours and textures. Picture this: succulent chicken drumsticks marinated in a secret blend of herbs and spices, crisped to perfection through deep frying. It's a culinary experience that transcends the ordinary, inviting you to savour the essence of Southern comfort. - [Vellayappam](https://www.awesomecuisine.com/recipes/970/vellayappam/): Vellayappam, a culinary gem from South India, captures the essence of simplicity and flavour. These rice and coconut pancakes, light and airy, are a delightful addition to your breakfast repertoire, offering a taste of tropical goodness. - [Spicy Mutton Curry](https://www.awesomecuisine.com/recipes/12745/spicy-mutton-curry/): Spicy Mutton Curry is a dish that beckons those craving a spicy escapade. Imagine tender mutton, perfectly seasoned and cooked to absorb the bold flavours of Indian spices, creating a symphony that tingles your taste buds with every bite. - [Cheese Kofta Curry](https://www.awesomecuisine.com/recipes/2015/cheese-kofta-curry/): Cheese Kofta Curry, a dish that marries the richness of cheese with the boldness of Indian spices, promises a culinary journey like no other. The golden-fried cheese koftas, immersed in a luscious curry, create a symphony of textures and tastes that will leave you craving more. - [Urulaikilangu Thakkali Pachadi](https://www.awesomecuisine.com/recipes/4610/urulaikilangu-thakkali-pachadi/): Urulaikilangu Thakkali Pachadi, a South Indian delight, invites you on a culinary voyage. A harmonious medley of potatoes, tomatoes, and moong dal, this dish captures the essence of regional flavours. Imagine a hearty blend of creamy dal, vibrant vegetables, and a burst of spices—all coming together to create a culinary masterpiece. - [Homemade Wheat Crackers](https://www.awesomecuisine.com/recipes/18796/homemade-wheat-crackers/): Homemade Wheat Crackers open the door to a world of savoury delights crafted in your kitchen. Picture this: golden squares, baked to perfection, emanating the irresistible aroma of olive oil. This recipe transforms everyday ingredients into a wholesome teatime snack, promising a symphony of flavours and textures with every bite. - [Paneer Hariyali Masala](https://www.awesomecuisine.com/recipes/5982/paneer-hariyali-masala/): Paneer Hariyali Masala is a culinary triumph that captures the essence of North Indian flavours in every bite. This dish features tender paneer cubes bathed in a vibrant green masala, a harmonious blend of mint, coriander, and spices. The result is a rich and aromatic indulgence that tantalizes the taste buds. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises a delightful journey into the heart of Indian cuisine. - [Spicy Black Bean Burgers](https://www.awesomecuisine.com/recipes/9363/spicy-black-bean-burgers/): Spicy Black Bean Burgers are a culinary adventure that takes traditional veggie burgers to new heights. Bursting with the robust flavours of black beans, fragrant spices, and aromatic herbs, this recipe promises a mouthwatering experience for vegetarians and burger enthusiasts alike. Look no further if you're craving a satisfying meatless meal with a kick. These Spicy Black Bean Burgers are not just a dish but a flavour-packed journey you won't want to miss. - [Plain Cheesecake](https://www.awesomecuisine.com/recipes/18223/plain-cheesecake/): Plain Cheesecake beckons you into the world of decadence, where a simple yet luxurious fusion of cream cheese, sweet biscuits, and a subtle lemony kick creates a dessert that transcends simplicity into pure indulgence. This timeless classic is a treat for your taste buds and a celebration of culinary elegance. - [Kathal Masala](https://www.awesomecuisine.com/recipes/3791/kathal-masala/): Kathal Masala invites you on a gastronomic journey, blending the earthy goodness of tender jackfruit with a medley of spices and the creaminess of curds. This North Indian delight promises a burst of flavours, making it an enticing choice for vegetarians and non-vegetarians. - [Vendhaya Rasam](https://www.awesomecuisine.com/recipes/5719/vendhaya-rasam/): Vendhaya Rasam, a revered South Indian classic, transcends mere sustenance – a cultural voyage on a spoon. As the aroma of tamarind, spices, and a secret masala blend wafts through your kitchen, prepare for a culinary experience deeply rooted in tradition and flavour. - [Pudina Roti](https://www.awesomecuisine.com/recipes/5041/pudina-roti/): Embark on a culinary journey with Pudina Roti, a delightful Indian flatbread that beautifully marries the wholesome goodness of whole wheat with the refreshing essence of fresh mint leaves. This recipe transforms a simple roti into a fragrant masterpiece, offering a burst of flavour with every bite. - [Sev Batata Puri](https://www.awesomecuisine.com/recipes/17153/sev-batata-puri/): Step into the world of Indian street food delight with Sev Batata Puri! This iconic dish hails from the bustling streets, offering a symphony of flavours that dance on your taste buds. A fusion of crisp puris, spiced potatoes, and a medley of chutneys, Sev Batata Puri is a celebration of textures and tastes. - [Popcorn Chicken](https://www.awesomecuisine.com/recipes/9726/popcorn-chicken/): Popcorn Chicken, a delightful creation for snack enthusiasts, promises flavour in every bite. This easy-to-make recipe transforms simple ingredients into a crispy, golden delight perfect for any occasion. Whether you're hosting a party or craving a tasty snack, Popcorn Chicken answers your flavorful desires. - [Cheese on Toast](https://www.awesomecuisine.com/recipes/15998/cheese-on-toast/): Cheese on Toast, a timeless classic, effortlessly transforms a few humble ingredients into a satisfying snack that caters to simplicity and indulgence. Imagine the golden crust of toasted bread adorned with slices of melted cheddar and the vibrant freshness of tomatoes. This recipe isn't just about combining elements but crafting a culinary symphony that speaks to your taste buds with every bite. - [Gajar Burfi](https://www.awesomecuisine.com/recipes/6346/gajar-burfi/): Gajar Burfi, a beloved Indian sweet, transforms humble carrots into a delectable dessert with rich flavours and smooth texture. This sweet treat is not just a dessert; it's a celebration of tradition and taste. Dive into the world of Gajar Burfi and discover the magic of turning simple ingredients into a symphony of sweetness. - [Vegetable Macaroni (Indian Style)](https://www.awesomecuisine.com/recipes/18612/vegetable-macaroni-indian-style/): Experience a culinary fusion like never before with Vegetable Macaroni (Indian Style). This delightful dish combines the best Italian pasta and Indian spices, creating a symphony of flavours that will tantalize your taste buds. - [Methi Murgh](https://www.awesomecuisine.com/recipes/6238/methi-murgh/): Embark on a culinary adventure with Methi Murgh, where the vibrant spices of India meet the earthy notes of fenugreek. This dish promises a symphony of flavours that will transport your taste buds to new heights. - [Raspberry Oatmeal Bars](https://www.awesomecuisine.com/recipes/18332/raspberry-oatmeal-bars/): Dive into a symphony of textures and flavours with our irresistible Raspberry Oatmeal Bars. A harmonious marriage of buttery oats, toasted almonds, and vibrant raspberry jam awaits, promising a delightful treat that transcends the ordinary. - [Egg and Baby Corn Masala](https://www.awesomecuisine.com/recipes/9540/egg-and-baby-corn-masala/): Discover the culinary magic of Egg and Baby Corn Masala, where boiled eggs and tender baby corn unite in a rich masala. This dish promises a delightful explosion of flavours that will leave your taste buds craving more. - [Spicy Lobster Pasta](https://www.awesomecuisine.com/recipes/16907/spicy-lobster-pasta/): Spicy Lobster Pasta is a culinary escapade for seafood enthusiasts, a delightful concoction of lobster, pasta, and a hint of spice. Dive into a world where succulence meets spice, creating a symphony on your palate. - [Stir-fried Tofu with Vegetables](https://www.awesomecuisine.com/recipes/24315/stir-fried-tofu-with-vegetables/): Stir-fried Tofu with Vegetables beckons you into a world of quick, flavorful cooking where Tofu takes centre stage. This recipe promises a delightful union of crispy Tofu and a medley of fresh vegetables, creating a satisfying and easy-to-whip-up dish. - [Cholar Dal](https://www.awesomecuisine.com/recipes/1614/cholar-dal/): Cholar Dal celebrates Bengali culinary mastery, where the humble Bengal Gram Dal transforms into a masterpiece of flavours. This recipe captures the essence of Bengali cuisine, showcasing the perfect blend of spices, the richness of ghee, and the heartiness of dal. - [Beans Paruppu Usili](https://www.awesomecuisine.com/recipes/3385/beans-paruppu-usili/): Beans Paruppu Usili is a classic South Indian dish combining the fresh crunch of French beans with a spicy lentil mixture, creating a delightful balance of textures and flavours. - [Dal Palak (Spinach Dal)](https://www.awesomecuisine.com/recipes/233/dal-palak-spinach-dal/): Dal Palak, a harmonious blend of moong dal and spinach, promises flavours and nutrition in every bite. This quick and easy recipe is a go-to for a comforting meal. - [Andhra Prawn Fry](https://www.awesomecuisine.com/recipes/23241/andhra-prawn-fry/): Andhra Prawn Fry, a culinary marvel from the heart of South India, promises a burst of flavours that will transport your taste buds to a world of culinary delight. - [Aloo Idli Bonda](https://www.awesomecuisine.com/recipes/5095/aloo-idli-bonda/): Discover the art of transforming ordinary idlis into a crispy sensation with Aloo Idli Bonda. This recipe promises a delightful fusion of flavours and textures, showcasing the creative side of Indian snacks. - [Sharkara Puratti](https://www.awesomecuisine.com/recipes/3937/sharkara-puratti/): Sharkara Puratti, a culinary gem from South India, combines the simplicity of banana chips with the richness of jaggery syrup. This snack offers a delightful play of sweet and savoury flavours. - [Mango Kesari](https://www.awesomecuisine.com/recipes/24555/mango-kesari/): Mango Kesari, a dessert that captures the essence of summer, is a symphony of semolina, mango pulp, and ghee. Elevate your culinary journey with this delightful creation. - [Kanchipuram Ghee Idli](https://www.awesomecuisine.com/recipes/16300/kanchipuram-ghee-idli/): Dive into the essence of South Indian cuisine with Kanchipuram Ghee Idli—an aromatic blend of idli rice, urad dal, and spices, promising a delightful breakfast experience. - [Vazhaipoo (Banana Flower) Adai](https://www.awesomecuisine.com/recipes/16789/vazhaipoo-banana-flower-adai/): Vazhaipoo Adai, a South Indian pancake, brings the rich flavours of banana flowers, parboiled rice, and lentils into a delightful breakfast experience. - [Karuveppilai Adai (Curry Leaves Adai)](https://www.awesomecuisine.com/recipes/23397/karuveppilai-adai-curry-leaves-adai/): Karuveppilai Adai is a culinary masterpiece from South India's heart, where every bite narrates a tale of tradition and taste. This dish showcases the culinary prowess of blending simple ingredients like rice, lentils, and curry leaves into a flavorful pancake that graces your plate with a touch of South Indian magic. - [Green Peas Rice](https://www.awesomecuisine.com/recipes/3400/green-peas-rice/): Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey into a world where every grain tells a tale of flavour. - [Peshawari Kebab](https://www.awesomecuisine.com/recipes/2408/peshawari-kebab/): Peshawari Kebab stands as a testament to the rich culinary heritage of Peshawar, Pakistan. This dish encapsulates the essence of Peshawari cuisine, where flavours are robust, spices are aromatic, and grilling is an art form. Prepare yourself for a journey of taste, where each bite narrates a story of tradition and culinary mastery. - [Aval Mixture](https://www.awesomecuisine.com/recipes/5056/aval-mixture/): Aval Mixture brings a burst of flavours and textures to your snacking repertoire. Picture this: crispy poha, savoury compote, nutty roasted gram, and crunchy peanuts, all mingling in a symphony of tastes and aromas. This recipe is a game-changer, perfect for those moments when you crave something savoury, spicy, and utterly delightful. - [Paneer Methi Chaval](https://www.awesomecuisine.com/recipes/4115/paneer-methi-chaval/): Paneer Methi Chawal, a tantalizing rice dish, invites you to explore the rich tapestry of Indian flavours. This recipe seamlessly combines paneer's creaminess, fenugreek leaves' earthiness, and spices' aromatic dance. A dish that transcends the ordinary, Paneer Methi Chawal promises a culinary journey that satisfies the senses. - [Lazeez Mushroom](https://www.awesomecuisine.com/recipes/2550/lazeez-mushroom/): Lazeez Mushroom, an exquisite mushroom curry, invites you to savour a burst of flavours in every mouthful. This recipe effortlessly transforms humble mushrooms into a culinary masterpiece. Get ready for a journey of taste, where spice meets simplicity in a harmonious dance on your palate. - [Machchli Rasedaar](https://www.awesomecuisine.com/recipes/2503/machchli-rasedaar/): Machchli Rasedaar, a dish synonymous with bold Indian flavours, is a culinary journey worth taking. This fish curry is a celebration of spices, combining the delicate taste of fish with the robustness of cumin, coriander, and garam masala. If you're ready for an adventure on your plate, this recipe is your gateway to an authentic Indian seafood experience. - [Spicy Egg Rice](https://www.awesomecuisine.com/recipes/4129/spicy-egg-rice/): Spicy Egg Rice is a culinary adventure that promises to bring zest to your dining table. Imagine the warmth of aromatic spices mingling with perfectly cooked rice and the richness of eggs. This recipe is a testament to the beauty of simplicity – a few ingredients coming together to create a dish that's not just a meal but an experience. - [Vegetable Kofta Curry](https://www.awesomecuisine.com/recipes/857/vegetable-kofta-curry/): Vegetable Kofta Curry invites you to embark on a culinary journey, promising a symphony of flavours and textures that will tantalize your taste buds. Picture this: golden-brown koftas, crispy on the outside yet irresistibly tender inside, swimming in a velvety gravy that's a burst of aromatic spices. This dish celebrates diverse vegetables harmonized with a blend of spices, promising a satisfying culinary experience. - [Lamb Tikka Samosa](https://www.awesomecuisine.com/recipes/14326/lamb-tikka-samosa/): Lamb Tikka Samosa is a culinary masterpiece that combines the rich, savoury goodness of minced Lamb with the bold flavours of tikka paste, all nestled within a golden, flaky filo pastry. This innovative samosa promises a delightful journey for your taste buds, marrying traditional charm with contemporary flair. - [Paneer Fish Curry](https://www.awesomecuisine.com/recipes/6536/paneer-fish-curry/): Paneer Fish Curry is a culinary adventure that combines the ocean's bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the versatility of Indian cuisine, offering a savoury journey for your palate. - [Eggless Fruit Cake](https://www.awesomecuisine.com/recipes/1510/eggless-fruit-cake/): Dive into the delightful world of baking with our Eggless Fruit Cake. This recipe shows you don't need eggs to create a moist and flavorful cake. Packed with various fruits and aromatic spices, it's a perfect treat for those who love the essence of traditional fruit cakes without the eggs. - [Crispy Coconut Shrimp with Honey Sauce](https://www.awesomecuisine.com/recipes/9508/crispy-coconut-shrimp-with-honey-sauce/): Take a culinary journey with Crispy Coconut Shrimp, a mouthwatering creation that combines the ocean's finest with the tropical allure of coconut. This recipe is a symphony of textures and flavours, promising a delightful escapade for your taste buds. - [Mutton Sukka](https://www.awesomecuisine.com/recipes/16458/mutton-sukka/): Embark on a culinary adventure with Mutton Sukka, a beloved Indian dish that showcases the artistry of blending tender mutton with a harmonious mix of spices. This recipe promises a flavorful escapade for your taste buds. - [Salt and Vinegar Potatoes](https://www.awesomecuisine.com/recipes/22291/salt-and-vinegar-potatoes/): Salt and Vinegar Potatoes beckon with a promise of crispy perfection and a burst of tangy goodness. This dish takes the humble potato to new heights, offering a symphony of flavours and textures that will leave your taste buds clamouring for more. Whether as a side or a standalone snack, these potatoes are a testament to the beauty of simplicity and bold flavours. - [Easter Salad](https://www.awesomecuisine.com/recipes/1599/easter-salad/): Easter Salad, a culinary ode to the season of renewal and joy, brings a burst of colour and freshness to your table. This vibrant medley of lettuce, cucumber, tomato, and more is a treat for the taste buds and a feast for the eyes. As you embrace the spirit of Easter, let this salad be the star of your celebration, adding a touch of health and indulgence to your festive spread. - [Gongura Mamsam](https://www.awesomecuisine.com/recipes/556/gongura-mamsam/): Gongura Mamsam, a culinary masterpiece from Andhra Pradesh, celebrates bold flavours and aromatic spices. This dish perfectly balances the richness of mutton with the tangy punch of gongura leaves, creating a symphony that will tantalize your taste buds. As you embark on this gastronomic adventure, prepare to be transported to the sun-soaked lands of South India, where each bite tells a tale of tradition, spice, and culinary finesse. - [Eggplant and Onion Salad](https://www.awesomecuisine.com/recipes/8277/eggplant-and-onion-salad/): Eggplant and Onion Salad is a culinary journey that transcends ordinary salads. Imagine the sizzle of golden-brown eggplant cubes meeting aromatic Thai-inspired spices, creating a comforting and exotic medley. - [Essential Tips to Avoid Common Mistakes While Baking Cake](https://www.awesomecuisine.com/recipes/26235/avoiding-common-mistakes-while-baking-cake-essential-tips/): Baking a cake is a delightful process that brings joy to both the baker and the lucky individuals who indulge in the final product. However, cake baking can also be challenging, especially when common mistakes are made along the way. From cakes that sink in the middle to dense and crumbly textures, these mishaps can leave even the most experienced bakers scratching their heads in frustration. But fear not, fellow cake enthusiasts! This blog will explore the most common cake-baking mistakes and, more importantly, how to fix and prevent them. So, whether you're a baking novice or a seasoned pro, read on to discover the secrets of baking perfect cakes every time. - [Fish and Mango Curry](https://www.awesomecuisine.com/recipes/2872/fish-and-mango-curry/): Looking for a new twist on classic curry? This Fish and Mango Curry hits all the right notes – it's tangy, creamy, and bursting with robust flavors that'll have your taste buds singing. Best of all, it's surprisingly easy to whip up for a tasty, nourishing meal any night of the week. - [Spicy Chickpeas with Potatoes](https://www.awesomecuisine.com/recipes/9054/spicy-chickpeas-with-potatoes/): Spicy Chickpeas with Potatoes invites you to savour a symphony of flavours and textures. This dish combines chickpeas' wholesome goodness, potatoes' heartiness, and aromatic spices' bold kick. Whether you're a spice enthusiast or just looking for a hearty and satisfying meal, this recipe promises to delight your taste buds with its warmth and richness. - [Red Chicken Curry with Bamboo Shoots](https://www.awesomecuisine.com/recipes/6744/red-chicken-curry-with-bamboo-shoots/): Red Chicken Curry with Bamboo Shoots invites you to a culinary adventure where the robust flavours of succulent chicken meet the aromatic Thai spices and the delightful crunch of bamboo shoots. This dish celebrates the vibrant Thai cuisine, combining a harmonious blend of ingredients that captivate the senses. Whether you're a seasoned chef or a cooking enthusiast, this recipe promises a burst of flavours that will transport you to the bustling streets of Thailand. - [Cauliflower Fry](https://www.awesomecuisine.com/recipes/16991/cauliflower-fry/): Dive into the world of delightful veggie indulgence with Cauliflower Fry. This recipe transforms ordinary cauliflower into a crispy, flavour-packed delight, making it a must-try for all veggie lovers. - [Dahi Papdi Chaat](https://www.awesomecuisine.com/recipes/17128/dahi-papdi-chaat/): Dahi Papdi Chaat is a culinary adventure on a plate – a symphony of crispy papdis, smooth yoghurt, and chutneys. It's a delightful blend of sweet, spicy, and tangy, offering flavours in every bite. - [Grilled Chicken with Mushroom Sauce](https://www.awesomecuisine.com/recipes/22444/grilled-chicken-with-mushroom-sauce/): Embark on a culinary journey with Grilled Chicken with Mushroom Sauce – a dish that blends succulent chicken with the earthy richness of mushrooms. Elevate your dinner with this symphony of flavours. - [Meat with Fried Okra](https://www.awesomecuisine.com/recipes/3616/meat-with-fried-okra/): Unlock a world of flavours with Meat with Fried Okra – a delightful fusion that brings together tender mutton and crispy bhindi, creating a culinary masterpiece that's both comforting and exciting. - [Egg Idiyappam](https://www.awesomecuisine.com/recipes/9529/egg-idiyappam/): Embark on a culinary journey with Egg Idiyappam, a creative fusion that marries the softness of idiyappam with the richness of eggs. This dish offers a delightful departure from the traditional, introducing a symphony of flavours that promises to captivate your taste buds. - [Chicken Pasta with Peanut Butter Sauce](https://www.awesomecuisine.com/recipes/18109/chicken-pasta-with-peanut-butter-sauce/): Enter a world where pasta meets bold flavours in our Chicken Pasta with Peanut Butter Sauce. Imagine the perfect balance of succulent chicken, vibrant vegetables, and the creamy richness of peanut butter, all enveloped in a bowl of al dente spaghetti. This dish is not just a meal; it's an experience. - [Buttermilk Waffles](https://www.awesomecuisine.com/recipes/19353/buttermilk-waffles/): Buttermilk Waffles are the breakfast heroes you've been craving—golden, crispy, and utterly irresistible. Picture a high plate with these delights, a syrup drizzle, and perhaps some fresh berries. This recipe isn't just about breakfast; it's about making the ordinary extraordinary with each delicious bite. - [Grilled Shrimp and Pineapple Salad](https://www.awesomecuisine.com/recipes/21864/grilled-shrimp-and-pineapple-salad/): Grilled Shrimp and Pineapple Salad is a culinary escapade that transports your taste buds to a tropical paradise. Imagine succulent shrimp and juicy pineapple, perfectly grilled, nestled on a bed of crisp salad greens. This dish is a symphony of flavours, marrying the sweetness of pineapple with the savoury charm of shrimp, all harmonized by a delectable marinade. Whether you're a seafood enthusiast or crave a refreshing twist to your salad routine, this recipe promises to be a game-changer. - [Oatmeal Cookies](https://www.awesomecuisine.com/recipes/13937/oatmeal-cookies/): Embark on a cookie adventure with our Oatmeal Cookies, a classic treat with a delightful twist. The combination of rolled oats, almonds, and a touch of cinnamon creates a symphony of flavours and textures that will leave your taste buds craving more. - [Orange and Spinach Soup](https://www.awesomecuisine.com/recipes/3184/orange-and-spinach-soup/): Discover a symphony of flavours in our Orange and Spinach Soup, where the tangy notes of oranges harmonize with the earthiness of spinach. This soup is a testament to the magic that happens when unexpected ingredients come together, creating a culinary masterpiece that's both refreshing and nourishing. - [Oatmeal Curry](https://www.awesomecuisine.com/recipes/5535/oatmeal-curry/): Oatmeal Curry, a delightful fusion of hearty oats and rich coconut milk, redefines your breakfast experience. Imagine a warm, comforting bowl that seamlessly marries oats' wholesomeness with traditional curry's vibrant flavours. This recipe is a testament to the culinary creativity that transforms everyday ingredients into a breakfast masterpiece. - [Kalmi Bare](https://www.awesomecuisine.com/recipes/4287/kalmi-bare/): Kalmi Bare is a crispy revelation in the world of snacks. Crafted from soaked Bengal gram and split black gram, these delectable bites are seasoned with a blend of spices, promising an irresistible texture and flavour combination. - [Peas Pulao](https://www.awesomecuisine.com/recipes/128/peas-pulao/): Peas Pulao is a simple yet delightful dish that brings together the richness of basmati rice, the freshness of green peas, and the warmth of aromatic spices. This recipe promises both flavour and convenience, perfect for a quick meal or to complement a festive spread. - [Spicy Tomato Sauce](https://www.awesomecuisine.com/recipes/5731/spicy-tomato-sauce/): Spicy Tomato Sauce is a culinary revelation that transforms the ordinary into extraordinary. Dive into a world where tomatoes, chillies, and aromatic spices converge to create a sauce that's not just a sidekick but a star on your dining table. - [Fish and Brinjal Curry](https://www.awesomecuisine.com/recipes/3094/fish-and-brinjal-curry/): Fish and Brinjal Curry is a culinary journey that brings together the richness of the ocean and the earthy flavours of brinjals. This coastal delight celebrates succulent fish immersed in a fragrant curry, promising an explosion of flavours in every bite. - [Vegetable Pulao](https://www.awesomecuisine.com/recipes/127/vegetable-pulao/): Vegetable Pulao celebrates fragrant basmati rice and an assortment of vibrant vegetables in a symphony of Indian flavours. This one-pot wonder is not just a meal; it's an experience that transports you to the heart of Indian kitchens, where simplicity meets exquisite taste. - [Broccoli Chicken](https://www.awesomecuisine.com/recipes/7126/broccoli-chicken/): Broccoli Chicken is a culinary delight that seamlessly blends the juiciness of chicken with the freshness of Broccoli. This quick and easy stir-fry is a perfect harmony of flavours, showcasing the mastery of Asian-inspired cooking. Whether you're a seasoned chef or a kitchen novice, this recipe offers a delightful journey into aromatic spices, crisp vegetables, and perfectly cooked chicken. - [Salmon Kebabs](https://www.awesomecuisine.com/recipes/9188/salmon-kebabs/): Salmon Kebabs, a symphony of spices and succulent fish, present a grilling experience. Infused with a secret masala mix and fresh coriander, these kebabs celebrate flavours. - [Eggnog](https://www.awesomecuisine.com/recipes/8816/eggnog/): A classic homemade non-alcoholic eggnog for this Christmas. - [Chocolate Layer Cake](https://www.awesomecuisine.com/recipes/2834/chocolate-layer-cake/): It is a delicious and decadent chocolatey treat perfect for Christmas or any special occasion. Christmas is approaching, so here is a favourite chocolate layer cake recipe. It is ultra moist, rich, and delicious. - [Indian Christmas Dinner Ideas to Spice Up the Holiday Feast](https://www.awesomecuisine.com/recipes/10151/spice-up-your-holiday-feast-indian-christmas-dinner-ideas/): Tired of the same old Christmas dinner every year? Want to add some spice to your holiday feast? Look no further than Indian cuisine, with its bold flavors and aromatic spices. In this blog post, we will guide you through an Indian-inspired Christmas feast from start to finish. From setting the table with traditional Indian decorations to choosing the perfect starters, main course, vegetarian delights, seafood dishes, bread basket, side dishes, desserts and drinks that will bring warmth and flavor to your dinner party. We will also give you tips on cooking Indian food for Christmas and share traditional Christmas dishes from different regions in India. So why not try something new this year and impress your guests with a unique and delicious Indian Christmas feast! - [Potato Dumplings](https://www.awesomecuisine.com/recipes/633/potato-dumplings/): Potato Dumplings, a timeless comfort dish, brings together the humble potato and a few pantry staples to create an indulgent and versatile side. Picture soft, pillowy dumplings with a crispy exterior enhanced by the earthy aroma of coriander. Whether new to cooking or a seasoned chef, this recipe promises a simple yet satisfying culinary experience. - [Mango Mousse](https://www.awesomecuisine.com/recipes/2860/mango-mousse/): Mango Mousse is the epitome of tropical dessert sophistication, seamlessly blending the succulence of ripe mangoes with the ethereal lightness of whipped cream. Transport yourself to a sun-kissed paradise with each spoonful of this velvety creation. - [Apple Strudel](https://www.awesomecuisine.com/recipes/2846/apple-strudel/): Apple Strudel is a pastry masterpiece that effortlessly combines the simplicity of thin, flaky layers with the comforting warmth of spiced apples. Originating from the heart of European baking traditions, this delightful dessert promises a journey through layers of crunch and sweetness. - [Lamb Vindaloo](https://www.awesomecuisine.com/recipes/408/lamb-vindaloo/): Lamb Vindaloo is a culinary journey that promises to transport your taste buds to the vibrant streets of India. This iconic dish celebrates bold flavours and aromatic spices, bringing together succulent marinated lamb, a medley of spices, and perfectly fried potatoes. Whether you're a seasoned chef or a kitchen novice, this recipe offers an exciting opportunity to create a restaurant-worthy dish right in your home. - [Chocolate Coffee Cake](https://www.awesomecuisine.com/recipes/2838/chocolate-coffee-cake/): Dive into the world of irresistible flavours with our Chocolate Coffee Cake. This heavenly creation brings together the deep richness of dark Chocolate, the bold kick of instant coffee, and the velvety texture of butter, resulting in a cake that's not just a dessert but a celebration of your taste buds. - [French Macarons](https://www.awesomecuisine.com/recipes/32656/french-macarons/): Macarons, I never knew this name until my eye caught this on foodgawker. I saw many food bloggers uploading pictures of colorful macarons and that grew a desire in me to try at least once. I was really scared, but then I researched a lot and then I understood the trick behind perfectly done macarons.. - [Vegetable Biryani](https://www.awesomecuisine.com/recipes/950/vegetable-biryani/): Step into aromatic spices and culinary delight with our Vegetable Biryani. This classic Indian dish celebrates flavours, featuring fragrant basmati rice, an assortment of colourful vegetables, and a harmonious blend of spices. Each bite promises a journey through the vibrant and diverse landscape of Indian cuisine. - [Scrambled Eggs](https://www.awesomecuisine.com/recipes/32648/scrambled-eggs/): On Sunday morning, I woke to find Hubby making breakfast for me!  Having food made for you when you are the one in the kitchen everyday is quite a luxury. Of course, I knew immediately what he must have been making.  There are only two things he makes on his own these days  and that would be either scrambled eggs or vegetable rice.  As it was nine in the morning, you can guess what he was making.  Indian style scrambled eggs are pretty much responsible for Hubby surviving at college.  He would make himself eggs in the morning and then only ate again once he got home at midnight after a full day of classes and multiple campus jobs.  No wonder he was as skinny as a stick when I first met him. - [Raisin Honey Chews](https://www.awesomecuisine.com/recipes/32642/raisin-honey-chews/): A few weeks ago, we were at the beach.  Do you bring tons of junk food to the beach? We do.  We go to Bethany Beach with my parents each year, and I have to say, it’s almost become a game, a contest, to see who can bring the best/most junk food.  My mom wins every year.  Hands down.  This year, she brought a tray of homemade cookies.  Needless to say, they didn’t last long with our crew.  Chocolate Chip Cookies, Shortbread Cookies and my absolute favorite cookie: Raisin Honey Chews! - [Berry Burst Overnight Oats](https://www.awesomecuisine.com/recipes/32638/berry-burst-overnight-oats/): Berry Burst Overnight Oats might just be my new breakfast obsession this season. I am constantly on the hunt for new, healthy and tasty breakfast ideas for my family. At heart, I have always been a cereal lover. Here’s the truth: As a kid, I really wanted to love the cool, chocolately, fun, sugar cereals and begged my mom to buy them for me every chance I got, but, could never stomach them beyond the first bite. - [Deconstructed Burrito Bowl](https://www.awesomecuisine.com/recipes/32634/deconstructed-burrito-bowl/): Instead, I’m sitting here on my couch, dreaming of my lunch from the other day: the Deconstructed Burrito Bowl. Yup, it was just that dreamy! You are going to need to get your hands on this little bowl of heaven and get it into your belly now!I love the idea of all my favorite foods in one bowl ready for me to eat. Last year, bowl foods really seemed to explode with popularity. Most of the popular rice bowls, made with traditional rice and/or cauliflower rice (another huge trend), revolved around Asian inspired food, such as Poke Bowls. The Deconstructed Burrito Bowl plays on the popularity of bowl foods, but with a Tex Mex flare and all the yumminess of a burrito. Bowl foods are still trending today. - [Tasty Butternut Squash Chili](https://www.awesomecuisine.com/recipes/32631/tasty-butternut-squash-chili/): I think, at first, what brought me the most excitement and also the most comfort being away from home, was meeting my college roommate. We had two things in common right off the bat…excitement for this adventure before us and FOOD! After we moved in, set up our room and said good-bye to our parents, we were on the lookout for food; specifically, comfort food.Today, I’m cooking some comfort food in the form of Tasty Butternut Squash Chili. This is not your typical chili because it has a star ingredient: Butternut Squash. It adds and an extra layer of flavor and texture that you don’t normally find in chili.  All I can say is YUM! This Tasty Butternut Squash Chili recipe is great any time of year, eaten with a salad, sandwich or as a stand alone meal with your favorite crusty bread. But, in my opinion, chili is best eaten when it’s cool and crisp outside. Just imagine Fall weather, when football is on the tv, the kids are playing and the smell of chili is throughout the house. I couldn’t ask for a more comforting scene. - [Butter Cookies](https://www.awesomecuisine.com/recipes/32623/butter-cookies/): Is it hot where you live?  It’s a scorcher here in Lancaster today!  Mid July in Lancaster means sunny, hot and tons of humidity.  It’s at this point in the summer where I start dreaming of Fall; my favorite season!  So, today, in the lovely air conditioning, I turned on my oven, and made Butter Cookies!!! - [Sweet Zucchini Spice Cake](https://www.awesomecuisine.com/recipes/3869/sweet-zucchini-spice-cake/): Welcome to the realm of culinary enchantment with our Sweet Zucchini Spice Cake. This recipe celebrates texture and flavour, blending the wholesome goodness of grated zucchini with the richness of ground walnuts and the tropical touch of flaked coconut. As you embark on this baking adventure, the enticing aroma of cinnamon and vanilla will fill your kitchen, promising a delectable treat for your taste buds. - [Easy and Simple Chimichurri Sauce](https://www.awesomecuisine.com/recipes/32645/easy-and-simple-chimichurri-sauce/): Here is a question I have for all of you…do you meal plan on Sunday’s?  Do you meal plan at all? Here is another food blogger truth: I do.  I do it for many reasons, but mostly, so that I can send my husband to the grocery store with a complete list of what I need and so that I don’t have to send him back on several follow-up trips throughout the week.  Today I meal planned for this whole week.  We are so busy all week with work, kids, errands and life, that meal planning is essential.  Sound familiar? Tonight we decided to have steak and grilled veggies.  Kind of boring, right? Well, I decided to take the steak up a notch with my Easy and Simple Chimichurri Sauce.If you have not had Chimichurri before…O-M-G!!!  It’s a stunner.  It’s a must-have, must-make sauce that you will drown your food in.  Yup.  It’s THAT good.  Seriously.  If you want to give your steak, or tacos, or even your veggies a little something extra, a little something special, then you have got to make this sauce.  Get it in your belly stat! - [Zucchini Bread](https://www.awesomecuisine.com/recipes/32616/zucchini-bread/): One of my favorite vegetables is zucchini because it’s so versatile and easy to work with in the kitchen. Growing up, my mom would often make Zucchini Bread and serve it warm with apple butter. All the end of Summer and beginning of Fall stuff going on at this time of the year, to me, is just all synonymous with eating lots of yummy Zucchini Bread.Now, as a mother myself, to my two cute and adorable (admittedly biased) boys, I am always looking for new or even tried and true ways to slip fruits and vegetables into their meals. Zucchini Bread is the perfect outlet for your kids to eat lots of vegetables without shedding one tear. It’s a win-win for everyone. - [Pesto Linguine with Chicken](https://www.awesomecuisine.com/recipes/32610/pesto-linguine-with-chicken/): We were sad to leave this morning, but I was anxious to get home and back into the kitchen.  My pantry was a little light this evening, so I ran to my neighborhood grocery mart, grabbed a few odds and ends and put together a simple, light and healthy dinner: Pesto Linguine with Chicken.  This dish is so easy, colorful and tastes amazing.  It’s healthy, yet feels like comfort food.  Did I mention that color? I am a visual person. A sucker for great color in the food that I’m eating.  My Pesto Linguine with Chicken is vibrant and colorful. - [Sweet n Spicy Sweet Potato Fries](https://www.awesomecuisine.com/recipes/32607/sweet-n-spicy-sweet-potato-fries/): Recently, I cooked up some Sweet n Spicy Sweet Potato Fries. These fries are so yummy; they are perfect for the kiddos and the adults. They are quick and easily put together for an after-school snack or just the right side for your next family dinner.After tossing these sweet potato sticks in a few spices, they are simply baked in the oven until they are crispy on the outside and soft and warm on the inside. I whipped up a simple, yet spicy sriracha-mayo dipping sauce to compliment the sweetness of the fries. The dipping sauce is spicy enough for mom and dad, but not too spicy for the kids. Sweet n Spicy Sweet Potato Fries will be your new go-to family favorite French Fry. Go ahead – get the recipe and get these babies in the oven today. - [Instant Pot Taco Bake](https://www.awesomecuisine.com/recipes/32604/instant-pot-taco-bake/): Who has time for that?  Whether you work out of the home, or your full-time job is inside the home, multiple pots and pans for any meal is way too time consuming.  I want to set it and forget it. I want to come home from work and have a tasty meal ready for my family in minutes.  Enter, the Instant Pot.This 6 ingredient Instant Pot Taco Bake is not only easy to make, your whole family will love this super yummy dish. It has all my favorite things (in no particular order): pasta, meat and cheeeeese!  One pot and this delicious little meal was ready for my family at dinner time. - [Slow Cooker Chicken Tacos](https://www.awesomecuisine.com/recipes/32595/slow-cooker-chicken-tacos/): Slow cooker meals, especially during the middle of the week, are my go-to for easy homemade meals that look and taste like a million bucks, but are literally set it and forget it.  Enter, my Slow Cooker Chicken Tacos.  My family LOVES taco night.  I have made many different kinds of tacos, including Korean BBQ Tacos and Beef Tacos, but my family’s favorite tacos are these chicken tacos.  Here is the secret: it’s all about the toppings!These tacos are nothing short of amazing and they are so darn easy to make, they are sure to go on your dinner rotation!  This is a true set it and forget it meal.  In fact, it’s a 3-ingredient slow cooker dinner.  3 simple ingredients and voila….Taco Night!  Here is another food blogger truth (and maybe a mommy truth too): my 5-year old LOVES these tacos.  No lie! He actually eats the meat, “red stuff” in it and all.  That is a win in my book and a must-make.  Another little secret to get your kiddos eating the taco meat: hide it in some quesadillas.  Make them cheese quesadillas and hide a little taco meat in there. - [Honey Ricotta and Peach Bruschetta](https://www.awesomecuisine.com/recipes/32592/honey-ricotta-and-peach-bruschetta/): So, here’s how this blog post came together…other than my crazy dream the other night.  Peaches.  They are in season and living here in Lancaster, PA…we have really amazing peaches.  In fact, I’m sitting here writing this blog and yet, dreaming about what else I can make and what else I can do with these wonderful peaches.  This is how my idea for Honey Ricotta and Peach Bruschetta was born.This one is really easy.  And let me tell you…your guests will be wowed!  This works as a really great appetizer and is super simple to throw together. - [Easy and Simple Grilled Peaches](https://www.awesomecuisine.com/recipes/32585/easy-and-simple-grilled-peaches/): There are so many things you can do with peaches!  Growing up, my parents had a peach tree in the back yard.  My parents, I’m pretty sure, hated that tree.  But, I loved it, because it meant that my mom would make and freeze several peach pies get us through the long, cold winter season.  Those peach pies were magical in the eyes of a child.  Besides pie, there are still so many things you can do with peaches.  I put peaches in cakes, breads, on pizzas, in baked oatmeal…the possibilities are endless.  Last week, I made and Honey Ricotta and Peach Bruschetta.So, tonight, I made grilled peaches.  I’ve been dreaming about grilled peaches for some time now. I mean, look at these gorgeous peaches.  The color is stunning.  Ohhh. Emm. Gee.  Do you eat with your eyes? Food blogger truth: I do. I totally eat with my eyes.  Well, these vibrant peaches are just too yummy and so easy to make in just a few simple steps.  This really is a wonderfully refreshing  dessert to throw together, whether it’s after a long day at work or for your dinner guests. - [Chicken Curry](https://www.awesomecuisine.com/recipes/631/chicken-curry/): Chicken Curry is a culinary journey that transports your taste buds to the vibrant streets of Asia. This aromatic dish is a fusion of tender chicken, fragrant spices, and luscious coconut milk, creating a symphony of flavours that will leave you craving more. - [Buttermilk Pound Cake](https://www.awesomecuisine.com/recipes/3871/buttermilk-pound-cake/): Buttermilk Pound Cake is a comforting embrace of simplicity and flavour, a classic dessert that transcends time and trends. This recipe promises a moist and tender crumb, a perfect canvas for the subtle dance of buttermilk, vanilla, and lemon extract. Whether you're a seasoned baker or a novice in the kitchen, this delightful creation is a must-try. - [Papri Chaat](https://www.awesomecuisine.com/recipes/1212/papri-chaat/): Papri Chaat begins as a canvas of crispy, homemade papdis, layered with boiled, spiced potatoes and drizzled with sweet tamarind and spicy green chutneys. The final touch is a generous spoonful of whipped curd, which elevates the dish's creamy texture. This snack is a staple at Indian gatherings and street food stalls, offering flavour in every bite. - [Quick Indian Dinner Recipes: Easy Weeknight Meal Ideas](https://www.awesomecuisine.com/recipes/32548/quick-indian-dinner-recipes-easy-weeknight-meal-ideas/): Indian cuisine is known for its rich and diverse flavours; dinner time is no exception. Whether you're a vegetarian, a meat lover, or a seafood enthusiast, Indian cuisine offers a wide range of quick and delicious recipes to suit every palate. This article will explore some easy and fast Indian dinner recipes, including the best Indian curry, gravy, stir fry, and rice recipes, that are perfect for busy weeknights. There's something for everyone, from vegetarian dishes like dal makhani and aloo gobi to non-vegetarian delights like butter chicken and tandoori chicken. We'll also look at flavorful rice recipes, comforting soups, quick bread recipes, and even some easy dessert fixes. So, let's dive into the world of quick Indian dinner recipes and make weeknight cooking a breeze! - [Masala Khichdi](https://www.awesomecuisine.com/recipes/2189/masala-khichdi/): Masala Khichdi, a classic Indian dish, is more than just a meal; it celebrates flavours and textures that epitomize comfort food in Indian cuisine. This humble yet flavorful dish is a staple in many households and is often seen as a go-to recipe for a quick, nutritious meal. Masala Khichdi is a versatile dish that caters to different palates and preferences. It is made with a harmonious blend of rice, toor dal (split pigeon peas), and various spices. - [8 Tips for Eggless Cake Baking](https://www.awesomecuisine.com/recipes/27223/8-tips-for-eggless-cake-baking/): Are you tired of sacrificing taste and texture in your eggless cakes? Look no further! - [Hong Kong Chicken](https://www.awesomecuisine.com/recipes/9089/hong-kong-chicken/): Hong Kong Chicken is one of the most delicious chicken recipes cooked as per the techniques of Hong Kong cuisine. This recipe has a perfect blend of mouthwatering flavors as ingredients like ginger garlic paste, cashew nuts, coriander leaves, etc. are used in it. - [Chilli Beef Stir-fry Salad](https://www.awesomecuisine.com/recipes/8290/chilli-beef-stir-fry-salad/): Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli powder, and coriander blend, take centre stage. Adding creamy avocado, cherry tomatoes, and the satisfying crunch of tortilla chips makes this salad a symphony of taste and texture. - [Fish Fillets in A Spiced Marinade](https://www.awesomecuisine.com/recipes/4431/fish-fillets-in-a-spiced-marinade/): Fish Fillets in A Spiced Marinade promise a culinary adventure that combines the freshness of fish with a medley of aromatic spices. This dish is a testament to the art of marination, ensuring each bite is an explosion of flavours. Perfectly balanced with salt, white vinegar, carom seeds, and an array of spices, these fillets are transformed into a crispy delight. Adding gram flour, ginger, garlic paste, and a touch of lemon juice creates a creamy batter that coats the fish, enhancing both texture and taste. - [Nilgiri Paneer Kebab](https://www.awesomecuisine.com/recipes/3976/nilgiri-paneer-kebab/): Nilgiri Paneer Kebab, a culinary masterpiece, combines the richness of grated paneer with the freshness of blanched spinach, creating a delightful treat for your taste buds. The dish perfectly harmonises textures and flavours, offering a unique twist to traditional kebabs. - [Rich Fruit Cake](https://www.awesomecuisine.com/recipes/18895/rich-fruit-cake/): Treat yourself to the rich and aromatic experience of our Rich Fruit Cake. This classic recipe combines the warmth of spices, the sweetness of fruits, and the richness of brandy. Whether celebrating a special occasion or simply craving a slice of indulgence, this cake is a must-try. - [Tomato Masala Sambar](https://www.awesomecuisine.com/recipes/15207/tomato-masala-sambar/): Tomato Masala Sambar is a South Indian delicacy embodying the essence of traditional flavours. Imagine ripe tomatoes, aromatic spices, and hearty lentils coming together in a delightful symphony, creating a dish that's as comforting as it is delicious. - [Spicy Lemongrass Tamarind Chicken](https://www.awesomecuisine.com/recipes/8981/spicy-lemongrass-tamarind-chicken/): Spicy Lemongrass Tamarind Chicken is a celebration of bold Asian-inspired flavours. Picture succulent chicken thighs marinating in a zesty blend of lemongrass, tamarind, and chilli, creating a dish that's not just a feast for the taste buds but a visual delight. - [Mixed Vegetable Curry](https://www.awesomecuisine.com/recipes/1825/mixed-vegetable-curry/): Mixed Vegetable Curry celebrates diverse textures and flavours, combining a colourful ensemble of carrots, capsicums, potatoes, and more. This hearty curry promises flavour in every spoonful, making it a cherished addition to your culinary repertoire. - [Pork Cutlet](https://www.awesomecuisine.com/recipes/956/pork-cutlet/): Embark on a culinary journey with our Pork Cutlet—a dish that marries succulent pork with a crispy exterior. This recipe promises a delightful play of textures and flavours that will leave you craving more. - [Mughlai Potatoes](https://www.awesomecuisine.com/recipes/1147/mughlai-potatoes/): Mughlai Potatoes, inspired by the luxury of Mughal cuisine, beautifully marries small, tender potatoes with a luxurious blend of yoghurt and aromatic spices. This dish is a testament to the grandeur, flavour, and finesse of Mughlai cooking. - [Bengali Aloo Masala](https://www.awesomecuisine.com/recipes/16191/bengali-aloo-masala/): Bengali Aloo Masala, a classic Bengali dish, transforms humble potatoes into a culinary masterpiece. This recipe captures the essence of Bengali cuisine with its unique blend of spices and textures, making it a must-try for potato lovers. - [Baked Channa](https://www.awesomecuisine.com/recipes/4947/baked-channa/): Baked Channa is a culinary marvel, combining the nuttiness of chickpeas, the crunch of deep-fried potatoes, and the zing of a sweet-and-sour sauce. This dish transforms humble chickpeas into a gourmet experience, offering a delightful medley of flavours and textures. - [Aloo ka Korma](https://www.awesomecuisine.com/recipes/6266/aloo-ka-korma/): Aloo ka Korma invites you to a gastronomic adventure rooted in the heart of North Indian culinary tradition. This dish is a symphony of flavours where the humble potato transforms into a luxurious delight, creating a sensory experience that lingers. - [Potato Podimas](https://www.awesomecuisine.com/recipes/141/potato-podimas/): Potato Podimas brings the rich tapestry of South Indian flavours to your table. This traditional dish celebrates simplicity and the art of transforming humble potatoes into a culinary masterpiece. - [Dhaba Dal](https://www.awesomecuisine.com/recipes/7317/dhaba-dal/): Dhaba Dal captures the essence of Indian street food, taking you on a culinary journey through the vibrant flavours of the subcontinent. This hearty lentil dish, inspired by the iconic dhabas (roadside eateries), celebrates simplicity and bold spices. - [Mula Ko Achar (Nepalese Radish Pickle)](https://www.awesomecuisine.com/recipes/4535/mula-ko-achar-nepalese-radish-pickle/): Mula Ko Achar invites you to explore the rich tapestry of Nepalese flavours. This traditional radish pickle transforms the humble radish into a culinary masterpiece, offering a symphony of tastes that dance on your palate. As the radish pieces soak in a flavorful concoction of red mustard seeds, cumin, and optional Timmur, the result is a pickle that's a burst of bold and vibrant Nepalese cuisine. - [Papaya Kootu](https://www.awesomecuisine.com/recipes/16485/papaya-kootu/): Papaya Kootu welcomes you to a culinary journey where the vibrant hues of South Indian flavours come together in a pot. This traditional dish transforms the humble green papaya into a culinary masterpiece that tantalizes your taste buds with each spoonful. The magic lies in the marriage of fresh ingredients and spices, creating a symphony of textures and tastes. - [Baby Corn Cutlet](https://www.awesomecuisine.com/recipes/16691/baby-corn-cutlet/): Baby Corn Cutlets are a delightful fusion of baby corn, potatoes, and aromatic spices, creating the perfect snack or appetizer. These bite-sized treats offer a crispy, golden exterior and a flavorful, soft interior that will leave you craving more. - [Red Kurma](https://www.awesomecuisine.com/recipes/1980/red-kurma/): Red Kurma, a classic South Indian dish, is a symphony of vibrant vegetables enveloped in a velvety, red-hued coconut gravy. This recipe combines the aromatic spices and rich, creamy coconut flavour that defines South Indian cuisine. - [Nei Kathirikai](https://www.awesomecuisine.com/recipes/16469/nei-kathirikai/): Nei Kathirikai, also known as Stuffed Brinjals in Ghee, is a beloved South Indian dish that combines the unique flavours of brinjals, onions, and aromatic spices. This vegetarian delight is a perfect side dish for a traditional South Indian meal or a flavorful addition to any dining table. - [Thai Coconut Curry with Chickpeas](https://www.awesomecuisine.com/recipes/18634/thai-coconut-curry-with-chickpeas/): If you're looking to transport your taste buds to the vibrant streets of Thailand, our Thai Coconut Curry with Chickpeas is the perfect culinary journey. This dish combines the best Thai flavours - a rich and creamy coconut base, a medley of fresh vegetables, and the heartiness of chickpeas. - [Cauliflower Peas Pulao](https://www.awesomecuisine.com/recipes/4211/cauliflower-peas-pulao/): If you're seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and green peas with an enticing blend of spices, resulting in a heartwarming, satisfying meal. - [Maida Gujiya](https://www.awesomecuisine.com/recipes/12751/maida-gujiya/): Maida Gujiya, the name itself, evokes images of indulgence and joy. These delightful Indian pastries are a true treat for the senses. Crispy, sweet, and aromatic, Maida Gujiyas are a popular dessert that's often enjoyed during festivals like Holi and Diwali. But who needs a special occasion to savour these heavenly delights? - [Coconut Crepes](https://www.awesomecuisine.com/recipes/4764/coconut-crepes/): Coconut Crepes, a tropical delight that's incredibly thin and tender, is a mouthwatering treat that brings the exotic flavours of coconut to your plate. These versatile crepes can be enjoyed for breakfast or dessert, making them a true crowd-pleaser. - [Palak Masala Pongal](https://www.awesomecuisine.com/recipes/5489/palak-masala-pongal/): Palak Masala Pongal is a delightful South Indian dish that combines the goodness of rice, lentils, and the vibrant flavour of spinach (palak). This one-pot wonder is not only delicious but also packed with nutrition. If you're a fan of comfort food that's healthy and hearty, this recipe is a must-try. - [Cashew Pista Roll](https://www.awesomecuisine.com/recipes/5166/cashew-pista-roll/): Cashew Pista Roll is a classic Indian sweet with a harmonious blend of creamy cashews and crunchy pistachios. It's a delightful treat that's often prepared during special occasions and festivals in India. The nutty richness of cashews, the vibrant green hue of pistachios, and a touch of rose essence create a sweet that's not just visually appealing but a joy to your taste buds. - [Patishapta](https://www.awesomecuisine.com/recipes/2390/patishapta/): Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal's rich and diverse sweets. The name "Patishapta" is derived from the Bengali words "pitha" (envelope) and "shapta" (to pour). It aptly describes this dessert's preparation – pouring a smooth batter into an envelope-like shape. - [Special Mixture](https://www.awesomecuisine.com/recipes/5139/special-mixture/): Are you ready to discover the ultimate special mixture recipe? Get ready to tantalize your taste buds with the one-of-a-kind Soundaram Snacks Kara Mixture recipe. This delectable blend of flavours is a true culinary masterpiece combining tradition and innovation. Follow this easy-to-follow mixture recipe to create a snack that will leave you craving for more. - [Imli Macchi Tikka](https://www.awesomecuisine.com/recipes/6415/imli-macchi-tikka/): Imli Macchi Tikka is a delightful fusion of flavours that will leave you craving more. This dish marries the subtle sweetness of jaggery with the tangy kick of tamarind, all wrapped around tender pieces of boneless fish. It's a unique combination that makes for a memorable meal. - [Chicken Adobo](https://www.awesomecuisine.com/recipes/18420/chicken-adobo/): Chicken Adobo, a culinary gem from the Philippines, is a dish that embodies simplicity, depth of flavour, and the warmth of home cooking. In this recipe, succulent chicken pieces are marinated in a fragrant mixture of soy sauce and vinegar, creating a delightful dance of sweet, salty, and tangy flavours. - [Kaju Flower](https://www.awesomecuisine.com/recipes/7195/kaju-flower/): Kaju Flowers are a testament to the artistry of Indian sweets. These delicate, handcrafted cashew confections are perfect for celebrations, gifting, or simply indulging your sweet tooth. Kaju Flowers are a visual and culinary masterpiece with their beautiful floral shapes and melt-in-the-mouth texture. - [Hakka Cuisine: The Distinct Food Culture of Chinese Migrants](https://www.awesomecuisine.com/recipes/32274/hakka-cuisine-the-distinct-food-culture-of-chinese-migrants/): Are you familiar with the term Hakka cuisine? Let's explore the rich history and unique flavors of Hakka cuisine. - [Surati Oondhiyu](https://www.awesomecuisine.com/recipes/3570/surati-oondhiyu/): Surati Oondhiyu is a culinary journey to Gujarat, renowned for its vegetarian delicacies. This dish, rich in flavours and colours, combines a variety of fresh vegetables with a unique blend of spices. The result is a heartwarming, healthy, and utterly delicious experience. - [Rice Water Pickle](https://www.awesomecuisine.com/recipes/5962/rice-water-pickle/): Rice Water Pickle is a delightful culinary creation that minimises food waste and elevates your meals with a burst of flavours. It's a fantastic way to make the most of leftover rice water and transform it into a unique and sustainable pickle. - [Tomato Kasaundi](https://www.awesomecuisine.com/recipes/3868/tomato-kasaundi/): Tomato Kasundi, a classic condiment bursting with bold flavours, is a favourite in many Indian households. This vibrant chutney elevates your meals to a new level with its unique blend of ripe tomatoes, garlic, ginger, and mustard. It's a versatile accompaniment that complements various dishes, making it a must-have in your culinary repertoire. - [Coconut Colocasia Kootu](https://www.awesomecuisine.com/recipes/3392/coconut-colocasia-kootu/): Coconut Colocasia Kootu is a beloved South Indian dish that captures the essence of regional flavours. This recipe combines tender colocasia (taro root) and green plantains, creating a wholesome, spicy, and creamy dish perfect for lunch or dinner. - [Sweet Somasi](https://www.awesomecuisine.com/recipes/5122/sweet-somasi/): Dive into the heartwarming world of South Indian cuisine with our Sweet Somasi. This traditional dessert is a true embodiment of the region's rich culinary heritage. Somasi is a delectable deep-fried pastry known for its crisp exterior and sweet, aromatic stuffing bound to leave your taste buds in awe. - [Pineapple Sandesh](https://www.awesomecuisine.com/recipes/5162/pineapple-sandesh/): Get ready to embark on a flavour journey with our Pineapple Sandesh. This delectable Indian dessert is a fusion of traditional Sandesh and the tropical sweetness of pineapple. It's a dessert that beautifully marries the creamy texture of fresh paneer with the fruity, tangy essence of pineapple. - [Lemon Choco Cake](https://www.awesomecuisine.com/recipes/5651/lemon-choco-cake/): Get ready to embark on a culinary adventure with our Lemon Choco Cake. This cake is a delightful fusion of zesty lemon and rich chocolate, making it a unique treat for your palate. The tangy brightness of lemon essence perfectly complements chocolate's deep, indulgent flavour. It's a match made in dessert heaven. - [Vegetable Manchurian](https://www.awesomecuisine.com/recipes/963/vegetable-manchurian/): Vegetable Manchurian, a culinary crossroads where India meets China, presents a mouthwatering fusion of flavours and textures. This popular vegetarian dish features crispy vegetable balls submerged in a luscious Manchurian sauce. It's a testament to the culinary creativity that emerges when two distinct culinary traditions combine harmoniously. - [10 Tips for Making Ice Cream at Home](https://www.awesomecuisine.com/recipes/27214/ice-cream-making-tips/): Making homemade ice cream may seem daunting at first, but fear not! We've compiled a list of 10 simple and practical tips that will guide you through the process. - [Paneer Rice in Chilli Gravy](https://www.awesomecuisine.com/recipes/5968/paneer-rice-in-chilli-gravy/): Welcome to gastronomic delight with our Paneer Rice in Chilli Gravy recipe. This dish is a beautiful marriage of flavours, combining the succulence of paneer, the creaminess of coconut milk, and the subtle elegance of cooked rice. - [Vegetable Fried Rice](https://www.awesomecuisine.com/recipes/2016/vegetable-fried-rice/): Introducing our Vegetable Fried Rice recipe, a fantastic way to turn simple ingredients into a delicious and satisfying meal. This dish is a beloved staple in many cuisines around the world, and our version combines fragrant Basmati rice, a colourful assortment of mixed vegetables, and a perfectly balanced blend of sauces and spices. - [Spinach with Mushrooms](https://www.awesomecuisine.com/recipes/3488/spinach-with-mushrooms/): Enjoy a simple yet flavorful vegetarian dish with our Spinach with Mushrooms recipe. This dish is a beautiful blend of fresh spinach, earthy mushrooms, and a harmonious mix of spices, making it a go-to choice for a wholesome meal. - [Szechwan Fried Rice](https://www.awesomecuisine.com/recipes/1952/szechwan-fried-rice/): The Szechuan sauce, a blend of red chillies, garlic, and ginger, packs a punch of heat and complexity. The secret ingredient takes this fried rice to a whole new level. When you combine the sauce with the stir-fried vegetables and the cooked rice, magic happens. Every forkful is a harmonious blend of flavours and textures, with the Szechuan sauce bringing just the right amount of spice. - [Turkish Pot Kebab](https://www.awesomecuisine.com/recipes/6652/turkish-pot-kebab/): Indulge in the tantalizing flavours of Turkey with our Turkish Pot Kebab. This dish is a culinary adventure that showcases the essence of Turkish cuisine. It's a beautiful harmony of minced lamb, vibrant vegetables, and a symphony of spices, all baked to perfection. - [Shrimp Salad](https://www.awesomecuisine.com/recipes/4555/shrimp-salad/): Shrimp Salad is perfect for a light lunch or dinner, and it's a great choice if you're looking to enjoy the flavours of the sea more healthily. If you're in the mood for more seafood delights, consider exploring our "Lemon Garlic Butter Shrimp" or "Seafood Paella" recipes for a complete seafood feast. - [Kerala Style Fish with Mango](https://www.awesomecuisine.com/recipes/2873/kerala-style-fish-with-mango/): Kerala, the land of lush greenery and vibrant flavours, never ceases to amaze with its culinary creations. Our Kerala Style Fish with Mango is a testament to the state's rich gastronomic heritage. This dish combines the freshness of fish and the tanginess of green mango, resulting in a medley of delightful flavours. - [Mutton Chops](https://www.awesomecuisine.com/recipes/3887/mutton-chops/): Mutton Chops, a beloved classic, takes you on a journey of rich, aromatic flavours and succulent bites. This dish is all about perfectly cooked, tender mutton infused with an irresistible mix of spices. It's a culinary symphony that's surprisingly easy to create in your kitchen. - [Chicken and Sweet Potato Curry](https://www.awesomecuisine.com/recipes/18678/chicken-and-sweet-potato-curry/): Chicken and Sweet Potato Curry, a harmonious blend of succulent chicken and the natural sweetness of sweet potatoes, is a dish that'll warm your heart and tantalize your taste buds. This recipe takes inspiration from Indian and Western cuisines, resulting in a fusion of flavours that's simply irresistible. - [Malabar Pakoda](https://www.awesomecuisine.com/recipes/26107/malabar-pakoda/): Malabar Pakoda, a quintessential South Indian delicacy, holds a special place in the hearts of snack enthusiasts. Hailing from the coastal region of Malabar, this crispy, fiery snack is a delightful creation that pairs wonderfully with a hot cup of tea or coffee. If you're a fan of crunchy, spicy snacks, this one's a game-changer. - [Cornflakes Mixture](https://www.awesomecuisine.com/recipes/12937/cornflakes-and-aval-mixture/): Cornflakes Mixture is the ultimate snack-time sensation you'll find yourself reaching for repeatedly. This quick and easy recipe transforms simple ingredients into a flavour-packed, crispy, and spicy delight. Each bite is a harmonious blend of crunchy cornflakes, earthy roasted gram, nutty peanuts, and the zing of curry leaves and spices. It's a recipe for those moments when you crave something savoury and exciting. - [Chicken in Rice Wine Sauce](https://www.awesomecuisine.com/recipes/18623/chicken-in-rice-wine-sauce/): Prepare your taste buds with our Chicken in Rice Wine Sauce recipe for a culinary adventure. This dish is a symphony of flavours, combining succulent chicken thighs, the gentle warmth of ginger, the subtle sweetness of brown sugar, and the aromatic star anise, all harmonizing in a luscious rice wine sauce. - [Enduri Pitha](https://www.awesomecuisine.com/recipes/6686/enduri-pitha/): Enduri Pitha is a quintessential dish from the eastern Indian state of Odisha, known for its rich culinary heritage. This unique dish is a harmonious blend of flavours and textures, making it a beloved treat during festivals and special occasions. - [Vegetable Egg Rice](https://www.awesomecuisine.com/recipes/4128/vegetable-egg-rice/): Vegetable Egg Rice is a delightful one-pot wonder that combines the comforting flavours of fluffy rice, colourful vegetables, and scrambled eggs. It's a wholesome and satisfying meal perfect for those busy weeknights when you need something delicious on the table in no time. - [Egg Samosa](https://www.awesomecuisine.com/recipes/9534/egg-samosa/): Egg Samosa, a delightful fusion of flavours and textures, offers a tempting twist on the traditional samosa. Imagine golden triangles, their crispy exteriors giving way to a flavorful filling of eggs, potatoes, and aromatic spices. These samosas are a culinary adventure waiting to be savoured. - [Vanilla Choc Chip Muffins](https://www.awesomecuisine.com/recipes/5652/vanilla-choc-chip-muffins/): Vanilla Choc Chip Muffins are a delightful combination of classic vanilla flavour and the decadent indulgence of chocolate chips. These muffins are a testament to the magic of simple ingredients, creating something comforting. - [Goan-Style Squid](https://www.awesomecuisine.com/recipes/9195/goan-style-squid/): Experience the coastal magic of Goa in your kitchen with our Goan-Style Squid recipe. This dish is a delightful representation of Goan cuisine, known for its bold flavours and seafood specialities. - [Coconut Cupcakes](https://www.awesomecuisine.com/recipes/15710/coconut-cupcakes/): Coconut Cupcakes are a delightful tropical twist on the classic cupcake. These tender, moist cakes are infused with the rich flavour of coconut and crowned with a zesty lemon buttercream. Combining sweet coconut and tangy lemon creates a perfect balance of flavours to please your taste buds. - [Green and White Bean Salad](https://www.awesomecuisine.com/recipes/8262/green-and-white-bean-salad/): Indulge in the colours of freshness with our Green and White Bean Salad. This delightful dish combines two types of beans, Great Northern and fine green beans, to create a harmonious medley of textures and flavours. With a zesty lemon Dijon dressing to tie it all together, this salad is a celebration of summer on your plate. - [Hungarian Mushroom Soup](https://www.awesomecuisine.com/recipes/22641/hungarian-mushroom-soup/): Hungarian Mushroom Soup is a delightful culinary journey that captures the essence of Hungarian cuisine. This comforting soup boasts a rich and creamy texture, with earthy shiitake mushrooms, aromatic onions, and a tantalizing hint of paprika. It's a dish that warms your heart and tickles your taste buds, making it an ideal choice for chilly evenings or whenever you crave a bowl of pure comfort. - [Potato Peas Masala](https://www.awesomecuisine.com/recipes/1688/potato-peas-masala/): Potato Peas Masala, or "Aloo Matar Masala," is a beloved vegetarian dish in Indian cuisine. This recipe showcases the irresistible combination of potatoes, and green peas simmered in a fragrant and mildly spiced curry. Whether you're a seasoned cook or a beginner in the kitchen, this dish is a breeze to prepare and delivers immense satisfaction. - [Mushroom Masala](https://www.awesomecuisine.com/recipes/814/mushroom-masala/): Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices, and a touch of cream. The result is a luscious, creamy masala perfect for scooping up with naan, roti, or serving over fragrant basmati rice. - [Fish Tikka](https://www.awesomecuisine.com/recipes/648/fish-tikka/): Fish Tikka is a tantalizing Indian dish that effortlessly combines the juiciness of fish with a burst of aromatic spices. This flavorful recipe offers a delightful balance of zesty lemon, sweet sugar, and the warm embrace of garam masala powder. The fish is marinated to perfection and then skewered alongside lemon slices for a mouthwatering grilling experience. - [Meat Darbari](https://www.awesomecuisine.com/recipes/2542/meat-darbari/): Step into the royal kitchens with Meat Darbari, a dish that carries the essence of regal Indian cuisine. This recipe elevates tender mutton to a new level of richness and flavour. - [Rajasthani Gosht](https://www.awesomecuisine.com/recipes/4899/rajasthani-gosht/): Rajasthani Gosht is a regal dish that captures the essence of Rajasthan's royal cuisine. This recipe transforms succulent boneless lamb into a fragrant and flavorful masterpiece. - [Zarda](https://www.awesomecuisine.com/recipes/1158/zarda/): Are you craving a delightful and flavoursome dessert? Look no further as we present the mouthwatering recipe of Zarda, a traditional and regal sweet dish. Shahi Zarda, also known as Sweet Rice, is a classic and exquisite dessert that will satisfy your sweet tooth. This recipe combines fragrant basmati rice, aromatic spices, and a touch of saffron to create a heavenly treat. Let's dive into the simple steps to prepare this delectable Zarda recipe with milk. - [Tiramisu](https://www.awesomecuisine.com/recipes/1805/tiramisu/): Tiramisu, a name that rolls off the tongue like a sweet symphony, is a beloved Italian dessert known for its layers of coffee-drenched ladyfingers and creamy mascarpone. But what if we told you there's a unique variation that brings autumn into this classic treat? Behold our Pumpkin Tiramisu, a delightful fusion of traditional flavours and seasonal charm. - [Malvani Shrimp Fry](https://www.awesomecuisine.com/recipes/17207/malvani-shrimp-fry/): Malvani Shrimp Fry is a delightful seafood dish hailing from the vibrant coastal cuisine of Malvan, a region in the western Indian state of Maharashtra. This recipe truly celebrates the sea, combining fresh shrimp with a harmonious blend of spices to create a crispy and flavorful treat. - [Pudalangai Milagu Kootu](https://www.awesomecuisine.com/recipes/3393/pudalangai-milagu-kootu/): Pudalangai Milagu Kootu, also known as Snake Gourd and Black Pepper Stew, is a cherished South Indian dish that invites you to explore the rich tapestry of flavours from the region. This vegan curry combines the delicate, mild flavour of snake gourd with a fiery, peppery spice paste, resulting in a comforting and refreshing dish. - [13 Gadgets That Every Cook Should Have in Their Kitchen](https://www.awesomecuisine.com/recipes/31981/13-gadgets-that-every-cook-should-have-in-their-kitchen/): Imagine stepping into a kitchen where every tool is a culinary game-changer. From the sizzle of a stainless steel frying pan to the precision of a digital food scale, these 13 kitchen gadgets are a cook's secret weapons. Whether you're a seasoned chef or starting, these must-haves will transform your culinary creations. Get ready to elevate your cooking skills and make your kitchen the envy of food enthusiasts everywhere. It's time to equip yourself with the essentials. - [Best Foods to Eat When You’re Bulking to Maximize Results](https://www.awesomecuisine.com/recipes/31979/best-foods-to-eat-when-youre-bulking-to-maximize-results/): They say losing weight is the toughest journey. But they don’t know that gaining weight is another pain too. For gym goers, gaining or bulking is quite important since they need to gain muscle mass without gaining fat. - [Samba Rava Khichdi](https://www.awesomecuisine.com/recipes/9382/samba-rava-khichdi/): Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba Godumai Rava) with an array of colourful vegetables, all enhanced by the fragrance of aromatic spices. It's a comfort food staple that always satisfies the soul. - [Oriental Fruit Salad with Chicken](https://www.awesomecuisine.com/recipes/9626/oriental-fruit-salad-with-chicken/): The Oriental Fruit Salad with Chicken is a culinary adventure that harmoniously marries the flavours of the East with a refreshing twist. This vibrant salad combines succulent chicken breast fillets, crisp green apples, and juicy oranges tossed in a delightful lemon-coriander dressing. With the addition of crunchy deep-fried wonton strips and a hint of honey, this dish is a symphony of sweet, savoury, and tangy notes that dance on your taste buds. - [Seppankizhangu Roast](https://www.awesomecuisine.com/recipes/2070/seppankizhangu-roast/): Seppankizhangu Roast, also known as Colocasia Roast, is a delicious and flavorful South Indian dish perfect for a side or a snack. This recipe transforms humble colocasia into a crispy and spicy delight that pairs beautifully with steamed rice or as an appetizer. - [Curd Kurma](https://www.awesomecuisine.com/recipes/745/curd-kurma/): Curd Kurma is a delightful South Indian dish that combines the goodness of potatoes and fresh curd in a creamy and flavorful curry. This dish is a treat for your taste buds, with its rich and aromatic sauce that's infused with a blend of coconut, cashew nuts, poppy seeds, and green chillies. Adding butter beans adds a delightful textural contrast, making each bite a symphony of flavours and textures. - [Baked Potato Salad](https://www.awesomecuisine.com/recipes/19664/baked-potato-salad/): "Let's dive into the delightful world of culinary adventures with a recipe that captures the essence of comfort and flavour: Baked Potato Salad Aloo Nazakat in English. This unique fusion dish combines the best of both worlds, taking inspiration from the classic American baked potato and infusing it with the vibrant flavours of Aloo Nazakat, a traditional Indian delicacy. - [Savoury Stuffed Omelette](https://www.awesomecuisine.com/recipes/6714/savoury-stuffed-omelette/): Introducing our delectable Savoury Stuffed Omelette, a delightful twist on the classic omelette that will tantalize your taste buds. This savoury creation combines the goodness of chicken, cherry tomatoes, green peas, and aromatic spices, all folded into a perfect package. - [Phirni](https://www.awesomecuisine.com/recipes/1382/phirni/): Phirni, a beloved Indian dessert, is a testament to the country's rich culinary heritage. This creamy rice pudding, infused with the fragrance of almonds, pistachios, and khoya, is a timeless favourite. Whether you're celebrating a special occasion or simply craving something sweet, Phirni is the answer. - [Corn Pulao](https://www.awesomecuisine.com/recipes/1256/corn-pulao/): Indulge in the delectable harmony of flavours with our Corn Pulao recipe. This vegetarian dish marries the sweetness of tender corn kernels with the fragrance of Basmati rice; all enveloped in a luscious coconut milk base. It's a burst of spices that dance on your taste buds, making every bite a journey of delightful sensations. - [Egg Veg Noodles](https://www.awesomecuisine.com/recipes/14270/egg-veg-noodles/): Egg Veg Noodles is a delightful stir-fry that effortlessly marries the rich flavours of eggs with an array of fresh and colourful vegetables, all embraced by perfectly cooked noodles. This dish is a fantastic choice for craving a quick, satisfying meal with Asian-inspired goodness. - [Rava Masala Dosa](https://www.awesomecuisine.com/recipes/3136/rava-masala-dosa/): Rava Masala Dosa is a beloved South Indian delicacy known for its irresistibly crispy texture and delightful flavour. This dish perfectly combines the goodness of semolina (rawa), rice flour, and a selection of spices to create a batter that transforms into golden-brown dosas with a satisfying crunch. - [Prawn Paratha](https://www.awesomecuisine.com/recipes/5584/prawn-paratha/): To make Prawn Parathas, you'll prepare a soft wheat flour dough, which is the perfect envelope for the prawn filling. After rolling out small portions of the dough, you'll generously stuff them with the prawn mixture and seal them shut, creating pockets of flavour. These parcels are then gently cooked in a non-stick pan until golden brown and fragrant. - [Chocolate Fridgecake](https://www.awesomecuisine.com/recipes/6351/chocolate-fridgecake/): Chocolate Fridgecake is your passport to dessert heaven. This no-bake wonder combines the richness of plain chocolate with the creaminess of unsalted butter and a touch of golden syrup. The result? A delectable treat that's both velvety and sweet, with a delightful crunch and a hint of fruitiness if you choose to add cherries. The optional pistachios, raisins, and blanched almonds add even more texture and flavour to this heavenly creation. - [Dahi Aloo](https://www.awesomecuisine.com/recipes/2058/dahi-aloo/): Dahi Aloo, a classic North Indian dish, is a creamy and satisfying combination of potatoes and yoghurt. This comforting recipe combines the earthy flavour of potatoes with the tangy richness of yoghurt, making it a favourite among kids and adults. - [Neer Dosa](https://www.awesomecuisine.com/recipes/177/neer-dosa/): Neer Dosa, a speciality of coastal Karnataka, is a culinary masterpiece. "Neer" means water, and these dosas are aptly named for their thin, watery consistency. A true testament to South Indian cuisine, Neer Dosa is a delicate and flavorful dish that's surprisingly easy to make. - [Chicken Masala Nirachathu](https://www.awesomecuisine.com/recipes/6866/chicken-masala-nirachathu/): Chicken Masala Nirachathu is a show-stopping Indian dish that elevates the humble chicken to a gourmet level. This recipe involves stuffing a whole chicken with a flavorful mix of eggs and spices, resulting in a succulent and aromatic masterpiece. - [Thinai Halwa](https://www.awesomecuisine.com/recipes/23657/thinai-halwa/): Thinai Halwa, also known as Foxtail Millet Halwa, is a traditional Indian dessert that combines the goodness of millet with the richness of khoya (milk solids) and the natural sweetness of jaggery. This dessert is a delightful treat for your taste buds and a healthier alternative to conventional sweets. - [Shrimps with Tomato and Coconut Milk](https://www.awesomecuisine.com/recipes/21965/shrimps-with-tomato-and-coconut-milk/): Shrimps with Tomato and Coconut Milk is a culinary journey that brings together the vibrant tastes of the coast. Imagine plump, juicy shrimp swimming in a pool of velvety coconut milk and tangy tomato sauce seasoned with a medley of spices that awaken your taste buds. This dish strikes the perfect balance between comforting and exotic, making it a crowd-pleaser for any occasion. - [Yellow Pumpkin Poori (Parangikai Puri)](https://www.awesomecuisine.com/recipes/18615/yellow-pumpkin-poori-parangikai-puri/): Yellow Pumpkin Poori is a delightful twist on the classic Indian puri. A combination of grated yellow pumpkin, wheat flour, and a blend of aromatic spices, these deep-fried bread discs are a culinary masterpiece. The sweetness and earthy flavour of the pumpkin, combined with the heat of green chillies and the distinct aroma of ajwain, create a symphony of flavours in every bite. - [Veinchana Royyalu (Curried Prawns)](https://www.awesomecuisine.com/recipes/6263/veinchana-royyalu-curried-prawns/): Veinchana Royyalu, or Curried Prawns, is a culinary treasure from the coastal regions, known for its rich and robust flavours. This dish marries succulent prawns with a symphony of spices and a zesty hint of lime juice, resulting in a curry that's a true delight for the senses. - [Barbecue Chicken](https://www.awesomecuisine.com/recipes/6371/barbecue-chicken/): Indulge in the ultimate barbecue delight with our Barbecue Chicken recipe. It's a culinary journey that promises juicy, tender chicken drumsticks infused with the irresistible flavours of a homemade barbecue sauce. - [Vegetable Crumble](https://www.awesomecuisine.com/recipes/5447/vegetable-crumble/): Vegetable Crumble is a mouthwatering savoury dish that combines the wholesome goodness of various vegetables with a delectable cheesy crumble topping. It's perfect for those looking to savour a comforting, homemade meal. - [Orange and Pomegranate Cake](https://www.awesomecuisine.com/recipes/8776/orange-and-pomegranate-cake/): Elevate your dessert game with our Orange and Pomegranate Cake. This tantalising creation beautifully combines the bright, zesty notes of oranges with the sweet and tangy allure of pomegranates. This cake celebrates fresh, vibrant flavours that come together in perfect harmony. - [Spiced Cauliflower](https://www.awesomecuisine.com/recipes/4516/spiced-cauliflower/): Spiced Cauliflower is a culinary masterpiece that takes the humble cauliflower to a new level. This dish combines the earthy goodness of cauliflower with a rich and creamy cashew nut and yogurt sauce infused with a symphony of aromatic spices. The result? A mouthwatering, fragrant, and utterly satisfying dish that will leave you craving more. - [Vodka and Coffee Ice Cream](https://www.awesomecuisine.com/recipes/18860/vodka-and-coffee-ice-cream/): Introducing a dessert that combines the rich, complex flavours of coffee and vodka into a delightful frozen treat - Vodka and Coffee Ice Cream. This dessert is an irresistible adult twist on classic ice cream, offering a creamy, boozy, and caffeinated experience all in one delightful scoop. - [Cheese Koftas](https://www.awesomecuisine.com/recipes/6848/cheese-koftas/): If you're seeking a culinary adventure that combines the rich, creamy goodness of paneer with a burst of flavours, look no further than our Cheese Koftas. These delightful cheese koftas are an innovative take on the traditional kofta recipe, offering a delectable blend of textures and tastes. - [Pistachio Ice Cream](https://www.awesomecuisine.com/recipes/6690/pistachio-ice-cream/): Pistachio Ice Cream is a delightful frozen treat that captures pistachios' rich, nutty essence in every spoonful. Whether it's a scorching summer day or a cosy winter night, this homemade ice cream is the perfect dessert for any occasion. - [Potato Puttu](https://www.awesomecuisine.com/recipes/5025/potato-puttu/): Potato Puttu is a comforting and flavorful South Indian dish that combines the humble potato with a medley of spices to create a satisfying meal. This recipe is perfect for those looking to enjoy the rich and diverse flavours of South Indian cuisine. The mashed potatoes, infused with the aromatic blend of ginger-garlic paste, turmeric, and green chillies, make for a mouthwatering experience. - [Vietnamese Grilled Fish](https://www.awesomecuisine.com/recipes/9570/vietnamese-grilled-fish/): Vietnamese Grilled Fish is a dish that transports your taste buds to the bustling streets of Vietnam, where the aroma of grilled seafood wafts through the air. It's a perfect harmony of flavours and textures that will leave you craving for more. - [Haakh Gadh](https://www.awesomecuisine.com/recipes/8800/haakh-gadh/): Haakh Gadh, a traditional Kashmiri delight, offers a delectable blend of succulent fish and vibrant spinach infused with aromatic spices. This dish celebrates the region's culinary heritage, where every bite tells a story of flavour and tradition. - [Mixed Fruit Crackle](https://www.awesomecuisine.com/recipes/4362/mixed-fruit-crackle/): Dive into a bowl of pure morning excitement with our Mixed Fruit Crackle. This recipe is a flavorful journey through a symphony of textures and tastes, designed to brighten your mornings like no other. Imagine the satisfying crunch of toasted hazelnuts and sunflower seeds, paired with the chewy sweetness of dried apricots and raisins, all mingling with the airy lightness of sugar-free puffed rice cereal. A flaked coconut adds a tropical twist that dances on your taste buds. - [Spicy Corn on Toast](https://www.awesomecuisine.com/recipes/5497/spicy-corn-on-toast/): Prepare to revolutionize your breakfast with the delectable Spicy Corn on Toast. Not your ordinary toast; it's a symphony of flavours that dance on your taste buds. Picture this: boiled American sweet corn mingled with finely chopped onions, diced capsicum, and tangy tomatoes, all sautéed to perfection. A touch of green chillies adds a kick, while coriander leaves offer a refreshing aroma. The secret ingredient, Ajinomoto, elevates the umami profile of the dish, making each bite utterly irresistible. - [Sweet and Sour Shrimp](https://www.awesomecuisine.com/recipes/1001/sweet-and-sour-shrimp/): Elevate your dinner with the tantalizing Sweet and Sour Shrimp flavours. This delightful dish combines succulent shrimp, crisp asparagus, and small onions, all stir-fried to perfection. Marinated in a delectable mix of fish sauce, sugar, and pepper, the shrimp absorb a symphony of tastes that explode with each bite. The magic continues as you add Thai Sweet chilli sauce, tamarind concentrate, and lime juice, infusing the dish with a zesty kick. And finally, fresh spring onions, halved cherry tomatoes, and fragrant coriander leaves garnished on top. Every forkful is an explosion of textures and tastes. - [Parwal and Potato Curry](https://www.awesomecuisine.com/recipes/2993/parwal-and-potato-curry/): Embark on a culinary journey with the enticing Parwal and Potato Curry recipe. This dish marries the humble parwal (pool) and hearty potatoes with an array of aromatic spices, creating a symphony of flavours that will tantalize your taste buds. - [Green Brinjal Curry](https://www.awesomecuisine.com/recipes/5181/green-brinjal-curry/): Experience a symphony of flavours in every spoonful with our tantalizing Green Brinjal Curry recipe. This curry celebrates vibrant ingredients, combining the earthy goodness of green brinjals, the fiery kick of green chillies, and the aromatic freshness of mint leaves. With a medley of spices and a touch of tamarind, this dish is a journey for your taste buds that you won't want to miss. - [Ridge Gourd Bajji](https://www.awesomecuisine.com/recipes/25049/ridge-gourd-bajji/): Discover a delightful way to enjoy Ridge Gourd with our tempting Ridge Gourd Bajji recipe. These golden-brown fritters are a crispy revelation, offering a perfect blend of flavours and textures. The tender Ridge Gourd is coated in a spiced batter and deep-fried to perfection, resulting in a satisfying crunch with each bite. - [Prawn and White Bean Salad](https://www.awesomecuisine.com/recipes/8188/prawn-and-white-bean-salad/): A culinary masterpiece that effortlessly combines the ocean's bounty with the wholesome heartiness of beans – the Prawn and White Bean Salad. This recipe is a compelling journey of textures and tastes, where plump, succulent prawns dance alongside tender haricot beans to create a symphony on your plate. - [Green Bean and Walnut Salad](https://www.awesomecuisine.com/recipes/8202/green-bean-and-walnut-salad/): Introducing the Green Bean and Walnut Salad! This dish is a delightful blend of textures and flavours to awaken your taste buds. Imagine crisp, blanched green beans harmonizing with the nutty goodness of toasted walnuts. A finely chopped onion and garlic medley adds a hint of zest, while freshly grated Parmesan cheese brings its creamy, savoury touch. - [Lime Pudding Cake](https://www.awesomecuisine.com/recipes/5089/lime-pudding-cake/): Discover a dessert that dances on your taste buds – the Lime Pudding Cake. This delightful creation marries the zingy essence of fresh limes with the velvety richness of a pudding cake. As you take a bite, the tanginess of the lime intertwines seamlessly with the airy, tender texture of the cake, creating a symphony of flavours and sensations. - [9 Cookbooks for Authentic Kerala Cuisine](https://www.awesomecuisine.com/recipes/31791/9-cookbooks-for-authentic-kerala-cuisine/): Get ready to tantalize your taste buds with the flavours of the Spice Coast mouthwatering Spice Coast cookbook. This book is an excellent addition to your collection if you love coastal Indian food. It offers a nice variety of recipes, focusing on Kerala cuisine. From vegetarian dishes to non-vegetarian delicacies, this cookbook has it all. The recipes are authentic and highly recommended by those who have tried them. - [Chickpea and Lemon Soup](https://www.awesomecuisine.com/recipes/21960/chickpea-and-lemon-soup/): Elevate your soup game with the delightful Chickpea and Lemon Soup. This recipe promises a symphony of flavours and textures that captivate your taste buds. Creamy chickpeas take centre stage, their earthy essence beautifully complemented by the tangy brightness of lemon juice. The medley of tomatoes, cumin, cinnamon, and ginger powder adds depth to the concoction, creating a balanced and satisfying dish. - [Paneer Podimas with Eggs](https://www.awesomecuisine.com/recipes/23439/paneer-podimas-with-eggs/): Paneer Podimas with Eggs is a delicious Indian dish that brings together the richness of Paneer and the simplicity of scrambled eggs. This recipe cooks grated Paneer with onions, tomatoes, and aromatic spices, creating a flavorful base. The beaten eggs are added, resulting in a delightful scramble that is creamy and savoury. Garnished with fresh coriander and curry leaves, this dish perfectly accompanies roti or naan. The combination of Paneer and eggs provides a protein-packed meal to satisfy your hunger.  - [Kuthiraivali Kichadi (Barnyard Millet Kichadi)](https://www.awesomecuisine.com/recipes/25061/kuthiraivali-kichadi-barnyard-millet-kichadi/): Kuthiraivali Kichadi is a delightful dish that combines the goodness of barnyard millet rice with a colourful assortment of mixed vegetables. This flavorful and nutritious meal is perfect for those seeking a healthier alternative to regular rice dishes. The barnyard millet rice is soaked and pressure-cooked with a tempering of aromatic spices like cloves, cinnamon, and Marathi moggu. Adding green chillies, onions, and ginger garlic paste enhances the flavours. In contrast, the chopped tomatoes and vegetables add a refreshing touch. The dish is further elevated with a drizzle of ghee, giving it a rich and comforting taste. - [Pineapple Cake](https://www.awesomecuisine.com/recipes/467/pineapple-cake/): Prepare to embark on a culinary journey with Pineapple Cake. This tropical delight will transport your taste buds to paradise. This delectable dessert features a moist, eggless sponge cake infused with the refreshing essence of pineapple. It is a treat for the senses, layered with juicy pineapple slices and glazed cherries. - [Kadalai Kuzhambu](https://www.awesomecuisine.com/recipes/803/kadalai-kuzhambu/): Embark on a culinary journey with Kadalai Kuzhambu, a cherished recipe from the vibrant South Indian cuisine. This dish encapsulates the essence of the region's culinary heritage, presenting a delightful blend of flavours and textures. - [Dal Fry](https://www.awesomecuisine.com/recipes/238/dal-fry/): Embrace the comfort of Indian cuisine with the heartwarming Dal Fry. This beloved dish is a fragrant blend of two lentils - black masoor dal and yellow moong dal - cooked to perfection and infused with a symphony of aromatic spices. The result is a rich and creamy indulgence that encapsulates the essence of a home-cooked meal. - [Aloo ke Gutke](https://www.awesomecuisine.com/recipes/9589/aloo-ke-gutke/): Dive into authentic Indian flavours with Aloo ke Gutke. This tempting dish revolves around par-boiled potatoes that undergo a spicy transformation in a medley of aromatic spices. A symphony of red chilli, coriander, and turmeric dances with mustard oil, whole cumin seeds and asafoetida lend their unique touch. The result? A hearty, robust dish that's both satisfying and flavorful. - [Tomato Paneer](https://www.awesomecuisine.com/recipes/5313/tomato-paneer/): Introducing Tomato Paneer, a culinary masterpiece that combines the velvety goodness of paneer with the zesty tang of tomatoes. This dish is a symphony of flavours and textures, where the softness of paneer cubes dances in harmony with the rich tomato-based gravy. As you take the first bite, the medley of spices – turmeric, red chilli, and coriander – caresses your palate, elevating the dish to a new level of indulgence. - [Pickled Prawns](https://www.awesomecuisine.com/recipes/4429/pickled-prawns/): Introducing the tantalizing "Pickled Prawns" recipe - a culinary masterpiece that showcases the rich tapestry of Indian flavours. Imagine plump, medium-sized prawns bathed in a luscious blend of ginger-garlic paste, tangy lemon juice, and a pinch of salt. This marinade not only tenderizes the prawns but infuses them with a hint of zesty freshness. - [Strawberry Yogurt Crunch](https://www.awesomecuisine.com/recipes/4363/strawberry-yogurt-crunch/): Strawberry Yogurt Crunch, alone, conjures visions of a delightful morning indulgence. This recipe presents a harmonious symphony of textures and flavours that awaken your senses and invigorate your day. Imagine the sweetness of ripe whole strawberries mingling with the zesty freshness of orange juice combined in an irresistible fruit bowl. - [Minced Meat with Spinach and Coriander](https://www.awesomecuisine.com/recipes/6381/minced-meat-with-spinach-and-coriander/): Elevate your taste buds with the enticing Minced Meat with Spinach and Coriander recipe. This dish marries the richness of succulent minced meat with spinach's fresh vibrancy and the coriander's aromatic allure. A symphony of carefully selected spices and pastes creates a mouthwatering experience that will leave you craving more. - [Peshawari Chana](https://www.awesomecuisine.com/recipes/2551/peshawari-chana/): Embark on a culinary journey with the enchanting flavours of Peshawari Chana. This iconic Pakistani dish transforms humble chickpeas into a harmonious symphony of spices and aromas that dance on your palate. - [Warm Duck Salad](https://www.awesomecuisine.com/recipes/8283/warm-duck-salad/): Elevate your dining experience with the captivating Warm Duck Salad. This dish is a symphony of textures and tastes, harmonizing succulent duck strips with an array of crisp vegetables. Imagine thin slices of duck breast, seared to perfection, mingling with the zing of fresh ginger, the kick of Serrano chile, and the sweetness of plums. - [Omelette with Onion, Capsicum and Spinach](https://www.awesomecuisine.com/recipes/17625/omelette-with-onion-capsicum-and-spinach/): Dive into a plateful of culinary delight with our tantalizing Omelette with Onion, Capsicum, and Spinach. This recipe is a symphony of flavours, textures, and nutrients that promises to make your breakfast a joyful experience. Picture this: finely sliced onions, crisp capsicum, and tender baby spinach leaves harmonizing within a fluffy omelette. - [Mango Payasam](https://www.awesomecuisine.com/recipes/846/mango-payasam/): Mango Payasam, a tropical delight that captures the essence of ripe mangoes, celebrates flavours and textures. This indulgent dessert showcases the rich harmony of sweetened mango pulp, creamy milk, and the subtle crunch of coarsely ground rice rava. The dish is elevated with the warmth of cardamom and a pinch of Kesari powder, delivering an exquisite medley of tastes in every spoonful. - [Spinach and Mushroom Pizza](https://www.awesomecuisine.com/recipes/18101/spinach-and-mushroom-pizza/): Revamp your pizza night with our mouthwatering Spinach and Mushroom Pizza recipe. This culinary masterpiece combines the timeless goodness of pizza with a healthy twist. The vibrant green of finely chopped spinach and the earthy aroma of sliced mushrooms complement each other in this delightful dish. - [Chocolate Sorbet](https://www.awesomecuisine.com/recipes/24373/chocolate-sorbet/): Chocolate Sorbet is an exquisite frozen dessert that promises an intense and delightful cocoa experience. Imagine a creamy, velvety concoction that encapsulates the pure essence of chocolate in every spoonful. With its smooth texture and rich flavour, this sorbet is an irresistible treat for chocolate enthusiasts and dessert lovers. - [Crab Fried Rice](https://www.awesomecuisine.com/recipes/18758/crab-fried-rice/): Crab Fried Rice is an enticing culinary masterpiece that harmoniously combines the delicate sweetness of crabmeat with the rich aroma of perfectly cooked rice. This dish is a testament to the fusion of flavours and textures that Asian cuisine is renowned for. A symphony of colours and aromas, Crab Fried Rice welcomes you to indulge in the exquisite marriage of ingredients that dance in perfect synchrony on your palate. - [Veg Cutlet Sandwich](https://www.awesomecuisine.com/recipes/15122/veg-cutlet-sandwich/): Introducing the Veg Cutlet Sandwich – a harmonious blend of flavours and textures that will tantalize your taste buds. Imagine biting into a sandwich that encompasses the essence of crispy potato cutlets, the vibrant zest of green peas, and the richness of melted cheese, all lovingly tucked between slices of bread. - [Mughal Biryani](https://www.awesomecuisine.com/recipes/14464/mughal-biryani/): Mughal Biryani is a delightful and aromatic rice dish that originated during the Mughal era in India. This exquisite recipe combines tender mutton, fragrant basmati rice, and a blend of spices to create a flavorful and indulgent meal. The dish is known for its rich flavours and the perfect balance of spices, making it a favourite among biryani lovers. - [Mint Chutney Sandwich](https://www.awesomecuisine.com/recipes/23085/mint-chutney-sandwich/): Revamp your sandwich routine with the refreshing Mint Chutney Sandwich. This recipe is bursting with the vibrant combination of mint, coriander, and zesty lemon, offering a compelling twist on the classic sandwich. Fresh mint leaves, fragrant coriander, and a hint of green chillies blend harmoniously to create a chutney that's equal parts bold and refreshing. - [Guntur Chicken](https://www.awesomecuisine.com/recipes/9715/guntur-chicken/): The sizzling Guntur Chicken recipe is a popular dish cooked in the Guntur district of Andhra Pradesh. Usually, the dishes of Andhra Pradesh have a royal touch to them thanks to the Nizams and Mughals who ruled the region for centuries. However, this is a typical desi chicken dish which might have originated from the kitchens of local farmers who grew rice in their fields and had to pair it up with something delicious and spicy. - [Mango Burfi](https://www.awesomecuisine.com/recipes/689/mango-burfi/): Elevate your dessert game with the tantalizing delight of Mango Burfi. This exquisite treat marries the tropical essence of ripe mangoes with the comforting creaminess of coconut, resulting in a heavenly confection that is both satisfying and refreshing. With a touch of aromatic cardamom, this dessert transcends ordinary sweetness. Imagine biting into a piece of velvety mango goodness that melts in your mouth, leaving you craving more. - [Homemade Enchilada Sauce](https://www.awesomecuisine.com/recipes/22302/homemade-enchilada-sauce/): Homemade Enchilada Sauce is a versatile gem that effortlessly transforms your dishes into sensational delights. Picture this: a rich, velvety blend of tomato paste, aromatic spices, and a touch of cumin and oregano, all coming together to ignite your taste buds. Whether you're a fan of classic enchiladas, crave savoury tacos, or seek to drizzle excitement over your favourite Mexican dishes, this sauce is your culinary secret weapon. - [Sindhi Sai Bhaji](https://www.awesomecuisine.com/recipes/4/sindhi-sai-bhaji/): Sindhi Sai Bhaji is a traditional and flavoursome dish hailing from Sindhi cuisine. This wholesome vegetarian recipe features a variety of vegetables, including carrots, capsicum, onion, cabbage, potato, brinjal, tomato, okra, and spinach. - [Drumstick Sambar](https://www.awesomecuisine.com/recipes/3740/drumstick-sambar/): Drumstick Sambar is a popular South Indian dish that combines the goodness of toor dal, drumsticks, and a blend of spices.  Also known as Murungakai Kuzhambu, this flavorful and comforting sambar is a perfect accompaniment to rice or idli. The recipe starts with toasting asafoetida, fenugreek seeds, gram dal, red chillies, and coriander seeds, then ground into a fine paste with grated coconut. Meanwhile, toor dal is boiled and mashed separately. - [Sev Puri](https://www.awesomecuisine.com/recipes/872/sev-puri/): Sev Puri is one of the top 10 chaat recipes in India. Typically sold as a street food as Sev Puri Chaat, they are a great anytime snack option. It can be made at home easily as the recipe is not very complicated and requires regular ingredients. - [Stuffed Tortillas](https://www.awesomecuisine.com/recipes/3678/stuffed-tortillas/): Are you looking to add some Tex-Mex excitement to your dining table? Look no further than Stuffed Tortillas! This vibrant and mouthwatering dish brings together juicy sausages, a zesty kidney bean salsa, and a medley of fresh ingredients, all wrapped in warm tortillas. It's a fiesta of flavours that'll transport your taste buds to culinary bliss. - [Vegetable Stuffed Chapati](https://www.awesomecuisine.com/recipes/361/vegetable-stuffed-chapati/): Vegetable Stuffed Chapati is a delectable dish that combines the goodness of whole wheat flour chapatis with a flavorful vegetable filling. The chapatis are made by kneading fine whole wheat flour with oil and water to form a smooth dough, which is then divided into balls and rolled out into thin chapatis. These chapatis are cooked on a wok until lightly browned on both sides. - [Date and Walnut Cake](https://www.awesomecuisine.com/recipes/2835/date-and-walnut-cake/): Prepare to savour the ultimate delight - Date and Walnut Cake! This incredible cake brings together the natural sweetness of dates and the nutty goodness of walnuts, creating a symphony of flavours that will leave you wanting more. Each bite is moist and indulgent, making it the perfect treat for any occasion, whether a cosy family gathering or a special celebration. - [Eggless Date and Walnut Cake](https://www.awesomecuisine.com/recipes/473/eggless-date-walnut-cake/): With our Eggless Date and Walnut Cake recipe, indulge in the irresistible combination of sweet dates, crunchy walnuts, and a moist, flavorful cake. This delightful dessert is perfect for satisfying your sweet tooth and impressing your guests. - [Do You Have a Fear of Hunger?](https://www.awesomecuisine.com/recipes/31589/do-you-have-a-fear-of-hunger/): It's like being lost at sea, surrounded by water but not a drop to drink; some folks describe sitophobia as an intense fear of hunger or food. This psychological condition is often brushed under the rug due to the prevalent sitophobia stigma. Even celebrities aren't immune; many have bravely shared their experiences, shedding light on this misunderstood disorder. - [Pepper Chicken](https://www.awesomecuisine.com/recipes/86/pepper-chicken/): Get ready to ignite your palate with the bold flavours of Pepper Chicken! This tempting dish combines succulent chicken pieces with a fiery blend of spices, highlighted by black pepper's distinct aroma and heat. With each bite, you'll experience a symphony of flavours that will leave you craving more. - [Salt Lassi](https://www.awesomecuisine.com/recipes/513/salt-lassi/): Looking for a unique and revitalising beverage to beat the summer heat? Look no further than Salt Lassi! This traditional Indian yoghurt drink is the perfect balance of creamy, tangy, and salty flavours that will leave you feeling refreshed and satisfied. - [Lemon Chicken Pasta](https://www.awesomecuisine.com/recipes/23319/lemon-chicken-pasta/): Looking for a pasta dish that will leave you craving more? Look no further than this tempting recipe for Lemon Chicken Pasta. This dish will satisfy even the most discerning palates with its zesty flavours and creamy textures. - [Podi Dosa](https://www.awesomecuisine.com/recipes/9200/podi-dosai/): There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home in just a few minutes. Get ready to enjoy this mouth-watering dish with your family today! - [Stuffed Brinjal](https://www.awesomecuisine.com/recipes/9946/stuffed-brinjal/): If you're looking for a unique and flavorful way to enjoy eggplant, then Stuffed Brinjal is the recipe. This dish takes humble brinjals, also known as eggplants or aubergines, and transforms them into a mouthwatering delight. The brinjals are hollowed out and stuffed with a delicious mixture of aromatic spices, herbs, and other ingredients, creating a harmonious blend of flavours. - [Strawberry Banana Smoothie](https://www.awesomecuisine.com/recipes/9593/strawberry-banana-smoothie/): Indulge in the delightful combination of strawberries and bananas with this refreshing Strawberry Banana Smoothie. Packed with vibrant flavours and creamy textures, this smoothie is a refreshing treat to brighten your day. - [Grilled Mexican Corn](https://www.awesomecuisine.com/recipes/9642/grilled-mexican-corn/): Get ready to tantalize your taste buds with Grilled Mexican Corn. This mouthwatering dish combines the natural sweetness of corn with a fiery kick of spices and a zesty lime twist. This famous street food, also known as Elote, is a special Mexican delight that will transport you to the vibrant streets of Mexico City. - [Holistic Approaches to Dealing With Hunger Pangs](https://www.awesomecuisine.com/recipes/31472/holistic-approaches-to-dealing-with-hunger-pangs/): Hunger pangs are intense sensations of hunger. They may be challenging for many people to experience. Hunger pangs tend to vary per person. However, most struggle with the never-ending battle to stop hunger. leading to poor food choices, overeating, and making it difficult to follow a balanced diet. The good news is there are many holistic approaches to help manage hunger pangs. - [Delicious Delights and Divine Celebrations: Ganesh Chaturthi Festivities](https://www.awesomecuisine.com/recipes/10015/delicious-delights-and-divine-celebrations-ganesh-chaturthi-festivities/): In the grand tapestry of Indian festivals, Ganesh Chaturthi is a vibrant and cherished celebration, blending tradition, devotion, and culinary delights. Like a symphony of flavours, this auspicious occasion captivates the senses. It brings forth a harmonious blend of spirituality and gastronomy. - [Sago Adai (Javvarisi Adai)](https://www.awesomecuisine.com/recipes/23908/sago-adai-javvarisi-adai/): Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices. Whether for breakfast or a snack, this versatile dish is a must-try for its unique flavours and nutritious goodness. - [Thai Chicken Satay](https://www.awesomecuisine.com/recipes/23360/thai-chicken-satay/): Prepare for a flavorful journey with the tantalizing Thai Chicken Satay! This delectable dish showcases Thailand's vibrant and aromatic flavors in every bite. Succulent skewered chicken, marinated in a harmonious blend of lemongrass, ginger, and exotic spices, is grilled to perfection, resulting in juicy and tender morsels with a delightful smoky char. The show's real star, however, lies in the accompanying peanut dipping sauce. Creamy, nutty, and subtly spiced, this sauce adds a creamy richness that beautifully complements the savory chicken. - [Lemon Mint Juice](https://www.awesomecuisine.com/recipes/23400/lemon-mint-juice/): Lemon Mint Juice is a delightful beverage that invigorates your taste buds with its tangy and refreshing flavours. This thirst-quenching drink combines the tartness of fresh lemon juice with the cooling essence of mint leaves, creating a perfect balance of citrusy and herbal notes. The vibrant yellow colour of the juice is a visual treat that hints at the burst of flavours awaiting you. - [Sankara Fish Fry](https://www.awesomecuisine.com/recipes/25955/sankara-fish-fry/): Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). - [Keerai Rava Idli (Spinach Rava Idli)](https://www.awesomecuisine.com/recipes/26274/keerai-rava-idli-spinach-rava-idli/): Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can be disguised in many forms. One of them is our recipe of the day, Keerai Rava Idli. This is a 30-minute recipe that can be made instantly without the hassle of fermenting or grinding. - [Spinach and Potato Cutlet](https://www.awesomecuisine.com/recipes/4758/spinach-and-potato-cutlet/): Spinach and Potato Cutlet combines vibrant spinach leaves and flavorful potatoes, expertly seasoned and formed into crispy, golden-brown cutlets. These delicious cutlets are packed with nutrients and burst with delicious flavours that will tantalize your taste buds. Whether you're looking for a quick and satisfying snack or a crowd-pleasing appetizer, Spinach and Potato Cutlet impress. - [Apple Kheer](https://www.awesomecuisine.com/recipes/2452/apple-kheer/): Indulge in the flavours of the Apple Kheer. This luscious Indian dessert combines the sweetness of ripe apples with the richness of milk and aromatic spices. This creamy and fragrant dessert is a perfect blend of traditional Indian flavours and the natural sweetness of apples. With its smooth texture and comforting taste, Apple Kheer will captivate your taste buds and leave you craving more. - [Egg Salad Sandwich](https://www.awesomecuisine.com/recipes/2348/egg-salad-sandwich/): Indulge in the irresistible simplicity of an Egg Salad Sandwich. This timeless favourite combines the smoothness of creamy eggs and the satisfying crunch of toasted bread. This delightful creation offers a harmonious blend of flavours and textures, making it a go-to choice for any meal of the day. The creamy egg salad filling, seasoned with just the right balance of tangy mustard and fresh herbs, is generously layered between two slices of perfectly toasted bread. Each bite reveals the rich creaminess of the eggs, complemented by the contrasting crispy bite of the bread. - [Chilli Chicken](https://www.awesomecuisine.com/recipes/1877/chilli-chicken/): Chilli Chicken is one of the most popular Indo-Chinese dish across Indian sub-continent. Tender chicken pieces cooked in soy and chilli sauce with vegetables, this dish is served as an appetizer starter dish or as a snack. - [Bahama Sunrise](https://www.awesomecuisine.com/recipes/2917/bahama-sunrise/): Picture yourself lounging on a white sandy beach, the sun gently kissing your skin as a refreshing tropical breeze sweeps through. Now, imagine holding a vibrant, captivating drink in your hand that perfectly captures the essence of paradise. That's the Bahama Sunrise Cocktail. With its stunning layers of colours resembling a breathtaking sunrise over the Bahamian horizon, this cocktail is as visually appealing as it is delicious. - [Gongura Annam](https://www.awesomecuisine.com/recipes/6160/gongura-annam/): Gongura Annam is a delightful and tangy rice dish that combines the vibrant flavours of gongura leaves and aromatic spices. This traditional South Indian recipe showcases the unique taste of gongura, also known as sorrel leaves, with a distinct tartness that adds a refreshing twist to the rice. With its bright red colour and zesty flavour, Gongura Annam is a feast for the eyes and the taste buds. - [Mexican Chilli Bean Soup](https://www.awesomecuisine.com/recipes/23412/mexican-chilli-bean-soup/): In need of a comforting and satisfying meal that packs a punch of flavours? Look no further than Mexican Chilli Bean Soup! This vibrant and zesty soup combines the richness of beans, the heat of spices, and the freshness of vegetables to create a genuinely irresistible dish. Each spoonful is a burst of Mexican-inspired goodness that will warm your soul and awaken your taste buds. - [Idly 65](https://www.awesomecuisine.com/recipes/23432/idly-65/): Idly 65 is a delightful twist on the classic South Indian breakfast favourite. This innovative and mouthwatering recipe takes soft and fluffy idles and transforms them into a crispy and flavorful appetizer or snack. The idles are marinated in a spicy and tangy sauce, coated with a crunchy batter, and then deep-fried to perfection. Each bite is a burst of flavours, combining the traditional charm of idlies with the bold and spicy notes of the 65-style marinade. - [Murungai Keerai Podi (Drumstick Leaves Powder)](https://www.awesomecuisine.com/recipes/23863/murungai-keerai-podi-drumstick-leaves-powder/): Drumstick leaves, or Moringa leaves, are a powerhouse of nutrition. And what better way to harness their health benefits than by making Drumstick Leaves Powder? This simple yet versatile powder is a fantastic addition to your pantry, allowing you to easily incorporate the goodness of drumstick leaves into your daily meals. - [Salt and Pepper Squid](https://www.awesomecuisine.com/recipes/9044/salt-and-pepper-squid/): Salt and Pepper Squid is a tantalizing seafood dish that combines the delicate flavours of fresh squid with the bold kick of salt and pepper. This popular Asian-inspired recipe features tender squid rings coated in a light and crispy batter, seasoned with a perfect balance of salt and pepper. When deep-fried to golden perfection, the squid becomes irresistibly crispy on the outside while remaining tender and succulent on the inside. - [Ragda Patties (Ragda Pattice)](https://www.awesomecuisine.com/recipes/1214/ragda-patties-ragda-pattice/): Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. If you are bored of the usual chaat items - Bhel Puri, Pav Bhaji or Pani Puri, then give this dish a try and you will def. love this street style Ragda Pattice recipe. - [Singapore Chilli Crab](https://www.awesomecuisine.com/recipes/8973/singapore-chilli-crab/): The Singapore Chilli Crab is a dish that has been around for centuries. It's a dish that consists of large crabs, a spicy sauce, and some other ingredients. - [Curried Mutton Pulao](https://www.awesomecuisine.com/recipes/6197/curried-mutton-pulao/): Curried Mutton Pulao is a culinary masterpiece that combines tender mutton, fragrant rice, and a medley of aromatic spices. This dish is a delightful fusion of flavours, where succulent mutton pieces are slow-cooked with a blend of cumin, coriander, and turmeric, creating a rich and robust curry. The curry-soaked rice absorbs all the goodness, infusing each grain with flavour. The result is an irresistible one-pot meal that is both comforting and satisfying. - [Shrimp and Lemongrass Soup](https://www.awesomecuisine.com/recipes/7235/shrimp-and-lemongrass-soup/): Get ready to tantalize your taste buds with the vibrant flavours of Shrimp and Lemongrass Soup! This aromatic and refreshing soup is a delightful fusion of Asian and seafood influences, combining succulent shrimp, fragrant lemongrass, and a medley of herbs and spices. With each spoonful, you'll experience a symphony of tangy, savoury, and slightly spicy notes that will transport you to culinary bliss. - [Peach Melba Smoothie](https://www.awesomecuisine.com/recipes/7011/peach-melba-smoothie/): With the arrival of summer, nothing beats a cool and refreshing drink to quench your thirst. This Peach Melba Smoothie is a perfect blend of juicy peaches, tangy raspberries, and creamy yoghurt that will tantalize your taste buds and refresh you all day. - [The Ultimate Guide to Optimal Hydration: Ayurvedic Benefits of Drinking Water](https://www.awesomecuisine.com/recipes/16423/the-ultimate-guide-to-optimal-hydration-ayurvedic-benefits-of-drinking-water/): Ayurvedic medicine, an ancient Indian system of healthcare, emphasizes the importance of drinking water for optimal health and wellness. According to Ayurveda, water quality and quantity can significantly impact our physical and mental well-being. - [Hiking on Empty: Why Avoiding Certain Foods Before a Hike is Crucial for a Fulfilling Outdoor Adventure](https://www.awesomecuisine.com/recipes/31390/hiking-on-empty-why-avoiding-certain-foods-before-a-hike-is-crucial-for-a-fulfilling-outdoor-adventure/): While some foods can provide the energy and nutrients required for a successful hike, others can weigh you down, cause discomfort and make the hike more challenging. In this article, we'll explore five foods you should avoid before hitting the trails and suggest healthy alternatives to fuel your hike right. - [Lowering Uric Acid Levels: The Role of Diet and Lifestyle Modifications](https://www.awesomecuisine.com/recipes/31387/lowering-uric-acid-levels-the-role-of-diet-and-lifestyle-modifications/): High uric acid levels in the body can lead to various health problems, such as gout and kidney stones. Uric acid is a natural waste product that is formed when the body breaks down purines, which are found in many foods. However, certain foods can increase uric acid levels in the body, making it essential to maintain a balanced diet that includes foods that can help manage high uric acid levels. - [Mastering Sugar Syrup: The Key To Perfect Sweets!](https://www.awesomecuisine.com/recipes/9974/mastering-sugar-syrup-the-key-to-perfect-sweets/): Sugar syrup is a crucial ingredient in many Indian sweets, and getting its consistency right can make all the difference in the taste and texture of the final product. However, achieving the perfect sugar syrup can be daunting, even for experienced home cooks. In this article, we aim to guide you through mastering sugar syrup, from understanding the proper ratio of sugar and water to identifying the different stages of consistency. With our tips and tricks, you can create the most delicious sweets to impress your family and friends.In the first section, we will cover the basics of sugar syrup, including the importance of the sugar-to-water ratio and the different types of sugar that can be used. We will also discuss the science behind sugar syrup and how it affects the final texture of the sweets. - [Sookhi Dal Amritsari](https://www.awesomecuisine.com/recipes/7102/sookhi-dal-amritsari/): Sookhi Dal Amritsari is a traditional Punjabi dish bursting with flavours and textures. This dish is a perfect blend of lentils, spices, and herbs that are cooked to perfection. The dish gets its name because it is a dry version of the dal, making it perfect for pairing rice or roti. - [Chicken Madras](https://www.awesomecuisine.com/recipes/147/chicken-madras/): The chicken madras is a dish that is popular in countries like India, Bangladesh, and Sri Lanka. The dish is made with a sauce that has been cooked with spices, onions, garlic, ginger, and tomato puree. It also includes chili powder for its spiciness. - [WHO Recommends Avoiding Sugar Substitutes for Weight Loss: Risks and Tips for Reducing Added Sugars in Your Diet](https://www.awesomecuisine.com/recipes/31375/who-recommends-avoiding-sugar-substitutes-for-weight-loss-risks-and-tips-for-reducing-added-sugars-in-your-diet/): The World Health Organization (WHO) has recently advised against using non-sugar sweeteners for weight loss. This recommendation is based on a systematic review that found no long-term benefits in reducing body fat. - [The Art of Smoking Meats: Techniques and Flavors](https://www.awesomecuisine.com/recipes/31373/the-art-of-smoking-meats-techniques-and-flavors/): Smoking meats is a time-honoured tradition providing an incomparable flavour to all dishes. As a barbecue smoking expert, I can tell you there's an art and science that goes beyond simply throwing some meat on the grill. - [A Complete Guide to Sattvic Diet: What to Eat and What Not To](https://www.awesomecuisine.com/recipes/31371/a-complete-guide-to-sattvic-diet-what-to-eat-and-what-not-to/): Suppose your answer was the latter, then congratulations! You've just taken your first step towards understanding the sattvic diet. This ancient practice emphasizes consuming healthy food to improve mental clarity. - [Hyderabadi Mutton Biryani](https://www.awesomecuisine.com/recipes/2974/hyderabadi-mutton-biryani/): Hyderabadi Mutton Biryani is a culinary masterpiece that combines tender mutton pieces with fragrant basmati rice and a blend of aromatic spices. Originating from the royal kitchens of Hyderabad in India, this biryani is known for its rich flavours, exquisite aroma, and distinct cooking technique. Each bite of this delectable dish is a harmonious blend of succulent mutton, fragrant rice, and a symphony of spices that tantalizes the taste buds. - [Mohanthal](https://www.awesomecuisine.com/recipes/3753/mohanthal/): Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, coming together to create a sweet treat that is truly unforgettable. Mohanthal is known for its dense and fudgy texture, adorned with the goodness of nuts and fragrant saffron strands. - [Lemon Mojito](https://www.awesomecuisine.com/recipes/23712/lemon-mojito/): Lemon Mojito is a classic cocktail that perfectly blends tangy lemon, fragrant mint, and a hint of sweetness. With its vibrant citrus flavours and refreshing combination of ingredients, the Lemon Mojito is a true crowd-pleaser that will transport you to a tropical paradise with every sip. - [Paneer Tikka](https://www.awesomecuisine.com/recipes/785/paneer-tikka/): Paneer Tikka is usually a dry and fried version of cottage cheese (Paneer) chunks. The paneer cubes are either fried on a grill or you can also fry it on your regular tawa. Some people also cook it in an oven but it tastes the best when fried on a grill or heated in a smoker. Moreover, you can also add tandoor masala to give it an authentic tandoor taste. - [Pineapple Salsa](https://www.awesomecuisine.com/recipes/23687/pineapple-salsa/): Get ready for a burst of vibrant flavours with Pineapple Salsa! This refreshing and tangy salsa is a delightful combination of juicy pineapples, crunchy bell peppers, zesty red onions, and a hint of spice. Its tropical flair adds a vibrant touch to any meal or gathering. - [Mushroom Corn Masala](https://www.awesomecuisine.com/recipes/23716/mushroom-corn-masala/): Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic gravy. This vegetarian recipe perfectly blends textures and tastes, making it a favourite among mushroom lovers and those seeking a hearty and satisfying meal. The tender mushrooms and sweet corn kernels are cooked in a luscious and well-spiced masala gravy, creating a dish that is both comforting and bursting with flavours. - [Nannari Sherbet](https://www.awesomecuisine.com/recipes/23498/nannari-sherbet/): Nannari Sherbet is a popular South Indian drink made with Nannari (Indian Sarsaparilla) roots. Typically sold in Ayurvedic medicine or "Naatu Marundhu" shops, the nannari roots have many health benefits. They are a natural body coolant, act as a blood purifier, home remedy for constipation and urinary infection. - [Dahi Tikki](https://www.awesomecuisine.com/recipes/24490/dahi-tikki/): Dahi Tikki, also known as Aloo Dahi Tikki or Dahi Kebab, is a delectable Indian snack that combines the irresistible flavours of crispy potato tikkis (patties) with creamy yoghurt and an array of tantalizing spices. This dish perfectly blends textures and tastes, where the golden-brown tikkis provide a crunchy exterior. At the same time, the yoghurt topping adds a refreshing and tangy element. Each bite offers a flavour, from the earthiness of the potatoes to the richness of the yoghurt and the aromatic spices that tie it together. - [Manathakkali Keerai Paruppu Masiyal](https://www.awesomecuisine.com/recipes/23755/manathakkali-keerai-paruppu-masiyal/): Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the leaves. You can serve it with hot steamed rice or rotis and it is easy to cook as well. - [Garlic Onion Kara Kuzhambu](https://www.awesomecuisine.com/recipes/3808/garlic-onion-kara-kuzhambu/): Garlic Onion Kara Kuzhambu is a tantalizing South Indian curry that will ignite your taste buds with its bold flavours. Bursting with the pungent aroma of garlic and the sweetness of caramelized onions, this kuzhambu (curry) is a delightful blend of spices and tangy tamarind. The robust combination of garlic and onion creates a depth of flavour that will leave you craving more. - [Kathirikai Kara Kuzhambu](https://www.awesomecuisine.com/recipes/9432/kathirikai-kara-kuzhambu/): Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. This traditional recipe showcases the rich culinary heritage of Tamil Nadu, where eggplants are cooked in spicy and tangy tamarind-based gravy. The dish is characterized by its bold flavours, aromatic spices, and unique blend of tanginess and spiciness. The eggplants absorb the flavours of the spices, resulting in a tender and flavorful bite. With each spoonful, you'll experience the perfect balance of tangy tamarind, fiery red chilli, and aromatic spices like coriander, cumin, and fenugreek. - [Chettinadu Kara Kuzhambu](https://www.awesomecuisine.com/recipes/5713/chettinadu-kara-kuzhambu/): Chettinadu Kara Kuzhambu, a culinary masterpiece from the vibrant region of Chettinad in Tamil Nadu, is a fiery and aromatic curry that will tantalize your taste buds. Bursting with robust flavours and fragrant spices, this traditional recipe showcases the essence of Chettinad cuisine. The combination of freshly ground spices, tangy tamarind, and a medley of vegetables or meat creates a rich and complex spicy gravy. The secret lies in the unique blend of spices like black peppercorns, fennel seeds, cinnamon, cloves, and curry leaves, which infuse the dish with their distinct Chettinad flavour. - [Kara Kuzhambu Powder](https://www.awesomecuisine.com/recipes/31333/kara-kuzhambu-powder/): Kara Kuzhambu Powder, the secret weapon of South Indian kitchens, is a versatile spice blend that brings flavour to traditional Tamil Nadu curries. This aromatic and fiery powder is a powerhouse of spices, carefully roasted and ground to perfection. With its irresistible blend of red chillies, coriander seeds, cumin, fenugreek, and more, Kara Kuzhambu Powder adds depth and complexity to dishes like Kara Kuzhambu, Vathal Kuzhambu, and other tangy and spicy gravies. - [Drumstick Kara Kuzhambu](https://www.awesomecuisine.com/recipes/9433/drumstick-kara-kuzhambu/): Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and aromatic stew that features the goodness of drumstick (moringa) pods in a tangy and spicy tamarind-based gravy. This traditional recipe is a celebration of regional flavours and showcases the unique taste and texture of drumstick. - [Mango Kara Kuzhambu](https://www.awesomecuisine.com/recipes/24594/mango-kara-kuzhambu/): Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. With its unique blend of sweet, sour, and spicy notes, Mango Kara Kuzhambu is a true delight for your taste buds. - [Vathal Kuzhambu](https://www.awesomecuisine.com/recipes/1199/vathal-kuzhambu/): Vathal Kuzhambu, a traditional South Indian delicacy, is a tangy and spicy tamarind-based stew that tantalizes your taste buds with its rich flavours and aromatic spices. This authentic dish is known for its unique combination of dried vegetables and vathal, which adds a delightful texture and distinct taste to the kuzhambu. With its deep red colour and bold flavours, Vathal Kuzhambu perfectly embodies South India's vibrant and diverse culinary heritage. - [Madras Filter Coffee](https://www.awesomecuisine.com/recipes/565/madras-filter-coffee/): In most homes, people use a traditional coffee filter with two containers - one to put the powder and second where the decoction is collected. The traditional way of serving the coffee is via dabara set (one small tumbler with a small container). This recipe of Madras Filter Coffee uses the traditional coffee filter, however if you have a coffee machine you are free to use that. Do remember, the ingredients for the coffee is the same but the manner in which it is made along with the proportions make the difference. - [Oats Chilla](https://www.awesomecuisine.com/recipes/24706/oats-chilla/): Oats Chilla, a healthy and delicious breakfast option, is here to revolutionise your mornings! This savoury pancake-like dish is packed with the goodness of oats, making it a nutritious and fulfilling way to start your day. With its versatile nature, Oats Chilla allows you to experiment with various flavours and fillings, adding a delightful twist to your breakfast routine. - [Sitaphal Ki Kheer](https://www.awesomecuisine.com/recipes/24925/sitaphal-ki-kheer/): Sitaphal Ki Kheer, also known as Custard Apple Kheer, is a luscious and aromatic Indian dessert sure to tantalize your taste buds. This indulgent kheer combines the creamy richness of milk with the delicate sweetness of sitaphal (custard apple), creating a heavenly treat that is loved by all. Sitaphal Ki Kheer is a delightful twist on the classic rice pudding with its velvety texture and irresistible flavour. - [Chicken Waldorf Salad](https://www.awesomecuisine.com/recipes/24176/chicken-waldorf-salad/): Indulge in the exquisite combination of tender chicken, crisp apples, crunchy celery, and toasted walnuts in this refreshing and satisfying Chicken Waldorf Salad. This classic salad takes inspiration from the famous Waldorf Astoria Hotel in New York City, where it was first created in the late 19th century. With its savoury and sweet elements blend, this salad offers a delightful fusion of flavours and textures that will leave your taste buds craving more. - [Sweet Lime Pickle](https://www.awesomecuisine.com/recipes/2150/sweet-lime-pickle/): Indulge your taste buds in the tantalizing flavours of Sweet Lime Pickle. This zesty condiment combines the sweetness of ripe limes with a fiery kick of spices, resulting in a refreshing and bold pickle. The tanginess of the limes, combined with the aromatic blend of spices, creates a unique flavour profile that will excite your palate. - [Banana Lassi](https://www.awesomecuisine.com/recipes/23529/banana-lassi/): Indulge in the delightful fusion of creamy yoghurt and the natural sweetness of bananas with Banana Lassi. This smooth and velvety beverage is a refreshing twist on the traditional lassi, a popular Indian yoghurt-based drink. With its soft texture and a burst of banana flavour, Banana Lassi is an irresistible treat that satisfies your cravings and provides a cooling respite on hot summer days. - [Bread Peas Masala](https://www.awesomecuisine.com/recipes/23641/bread-peas-masala/): Get ready to embark on a culinary adventure with Bread Peas Masala! This tantalizing recipe combines the humble ingredients of bread and peas with a medley of aromatic spices, creating a dish bursting with flavours and textures. Each bite is a delightful symphony of soft bread cubes, tender peas, and a rich masala sauce that will leave your taste buds dancing. - [Garlic Bread](https://www.awesomecuisine.com/recipes/868/garlic-bread/): Garlic bread, the ultimate comfort food, is a culinary delight tantalizing the taste buds with its irresistible aroma and rich flavours. This classic dish features crispy and golden bread, generously slathered with a garlic-infused buttery spread. Combining toasty bread and aromatic garlic creates a match made in culinary heaven. - [Coriander Chutney](https://www.awesomecuisine.com/recipes/121/coriander-chutney/): Coriander chutney, or cilantro or green chutney, is a vibrant and zesty condiment that adds freshness to any dish. This versatile chutney is made from fresh coriander leaves, aromatic spices, tangy lime juice, and a hint of heat from green chillies. Its vibrant green colour and tantalizing aroma make it a popular accompaniment to many Indian and South Asian dishes. - [Cucumber Sandwich](https://www.awesomecuisine.com/recipes/7048/cucumber-sandwich/): The English Style Cucumber Sandwich is a classic and elegant delicacy that has stood the test of time. This quintessential tea-time treat showcases the simplicity and sophistication of British cuisine. With its refreshing flavours and delicate textures, this sandwich combines crisp cucumber slices, creamy butter, and tangy mustard or mayonnaise, all nestled between slices of soft, crustless bread. The contrasting crunch and creaminess create a harmonious, satisfying and light balance. - [Hong Kong Noodles](https://www.awesomecuisine.com/recipes/6089/hong-kong-noodles/): Hong Kong noodles are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served with ingredients such as ketchup, soy sauce, sweet soy sauce, vinegar, sesame oil and chopped spring onions. - [Ghugni Chaat](https://www.awesomecuisine.com/recipes/15782/ghugni-chaat/): Ghugni Chaat is an iconic street food of Bengal. Also known as Kolkata Ghugni Chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and spices. - [Pistachio and Raspberry Muffins](https://www.awesomecuisine.com/recipes/24165/pistachio-and-raspberry-muffins/): Pistachio and Raspberry Muffins are a delightful fusion of flavors that will tantalize your taste buds. These moist and fluffy muffins perfectly blend nutty pistachios and tangy raspberries, creating a harmonious balance of sweetness and tartness in every bite. - [Paprika Chicken Skewers](https://www.awesomecuisine.com/recipes/24153/paprika-chicken-skewers/): Paprika Chicken Skewers are a mouthwatering delight that combines paprika's smoky and vibrant flavors with tender pieces of succulent chicken grilled to perfection on skewers. This recipe takes classic chicken skewers to a new level with the addition of aromatic paprika, adding depth and richness to the dish. - [Kung Pao Shrimp](https://www.awesomecuisine.com/recipes/14515/kung-pao-shrimp/): Get ready to experience a burst of bold flavours with Kung Pao Shrimp! This Chinese-inspired dish is a delightful combination of tender shrimp, crunchy peanuts, and vibrant vegetables, and all stir-fried in a savory and spicy sauce. Each bite is a symphony of textures and tastes, with the succulent shrimp complemented by the crunch of peanuts and the crispness of vegetables. The sauce, infused with garlic, ginger, and chilli peppers, adds a delightful kick that will tantalize your taste buds. Whether you enjoy it on its own or with steamed rice or noodles, Kung Pao Shrimp is a dish that combines the perfect harmony of heat, sweetness, and umami flavours.  - [Egg Fried Rice](https://www.awesomecuisine.com/recipes/576/egg-fried-rice/): Egg Fried Rice is a beloved and timeless dish that combines the simplicity of rice with the delightful flavours of eggs and various seasonings. This versatile dish has its roots in Chinese cuisine. Still, it has gained popularity worldwide for its ease of preparation and delectable taste. With fluffy grains of rice stir-fried to perfection, complemented by scrambled eggs and a medley of vegetables, Egg Fried Rice offers a harmonious balance of textures and flavours in every bite. - [Mutton Dosa](https://www.awesomecuisine.com/recipes/23859/mutton-dosa/): Get ready to embark on a culinary adventure with the tantalizing Mutton Dosa. This unique fusion dish combines the best of South Indian dosa and succulent mutton curry, resulting in a delightful combination that will leave your taste buds craving for more. Imagine sinking your teeth into a crispy and savoury dosa filled with tender, spiced mutton that's been slow-cooked to perfection. The dosa acts as a delicious edible envelope, encasing the rich and aromatic mutton filling, creating a marriage of flavours that will transport you to food paradise. - [Coriander Chicken Wings](https://www.awesomecuisine.com/recipes/24143/coriander-chicken-wings/): Get ready to tantalize your taste buds with the delectable flavours of Coriander Chicken Wings. These wings perfectly combine juicy chicken, aromatic coriander, and an irresistible blend of spices. The fragrant coriander marinade infuses the chicken wings with fresh and herbaceous notes. At the same time, the cooking process ensures a delightful crispiness that will leave you craving for more. - [Baingan Kachri](https://www.awesomecuisine.com/recipes/24997/baingan-kachri/): Baingan Kachri, also known as deep-fried brinjal slices, is a mouthwatering dish that will take your taste buds on a flavorful journey. This delectable recipe features tender brinjal slices coated in a savoury batter and deep-fried to perfection. The result is a crispy and golden exterior that gives way to a soft and succulent interior, bursting with the natural sweetness of brinjal. - [Crab Gravy](https://www.awesomecuisine.com/recipes/25069/crab-gravy/): This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called "Vadagam/ Thalippu Vengaya Vadagam" or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad dal and seasoning. Tamil Nadu is blessed with scorching heat 9 out of 12 months of the year. While it is not desirable, people have used it to the benefit of their cuisine. The state's cuisine has loads of pappads, vadams, pickles and other spice bombs that are dried under the scorching sun. Using this method, ingredients and foods are stored for longer duration of time without any artificial preservatives. - [Mutton Seekh Kebab](https://www.awesomecuisine.com/recipes/2528/mutton-seekh-kebab/): Mutton Seekh Kebab, the name itself evokes images of succulent meat infused with aromatic spices, grilled to perfection. These flavorful kebabs are a culinary delight that originated in the Indian subcontinent and have become popular worldwide. Made with minced mutton, seasoned with a blend of spices, and shaped into cylindrical skewers, Mutton Seekh Kebabs are known for their smoky, charred exterior and juicy, tender interior. Combining spices like cumin, coriander, ginger, and garlic adds depth and complexity to the kebabs, making them an irresistible treat for meat lovers. - [Keema Matar](https://www.awesomecuisine.com/recipes/2541/keema-matar/): Keema matar is a dish that is traditionally served in India and Pakistan. It is a dish that is made up of ground lamb, onions, and peas. The dish is usually served with rice or naan or used as a filling for lamb samosa. - [Papri](https://www.awesomecuisine.com/recipes/5273/papri/): Papri, the light and crispy Indian snacks, hold a special place in the hearts and palates of those who enjoy traditional festive treats. Unlike Papri Chaat, a popular street food, these homemade delights are often prepared in Mathur households during joyous occasions like Holi and Diwali. The secret to achieving the perfect Papri lies in rolling out the dough as thin as possible, requiring skill and precision in both the rolling and frying processes. The larger the Papri, the greater the expertise needed to create these delightful bites. - [Fried Masala Prawns](https://www.awesomecuisine.com/recipes/25327/fried-masala-prawns/): Fried Masala Prawns is a mouth-watering seafood dish perfect for those who love spicy and flavorful food. This dish consists of succulent prawns that are marinated in a blend of aromatic spices and then fried until crispy and golden brown. The spices in this recipe give the dish a depth of flavour that will leave a lasting impression on your taste buds. - [Papaya Banana Smoothie](https://www.awesomecuisine.com/recipes/5801/papaya-banana-smoothie/): Papaya Banana Smoothie is a refreshing and nutritious drink perfect for a quick breakfast, a midday snack, or a post-workout refresher. This smoothie is made with fresh papaya, ripe banana, and other simple ingredients that create a delicious and healthy treat. - [Karacha Dosa](https://www.awesomecuisine.com/recipes/203/karacha-dosa/): Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and urad dal, this dosa has a crispy texture and a unique flavour that sets it apart. Karacha dosa is a perfect snack for any time of the day. It can be enjoyed with various accompaniments like coconut chutney, sambar or even spicy tomato chutney. - [Plain Dosa](https://www.awesomecuisine.com/recipes/1900/plain-dosa/): Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar. The humble Plain Dosa is a staple in many Indian households and is loved for its simplicity and versatility. Whether you have it for breakfast, lunch or dinner, it's a dish that will satisfy your taste buds.  - [The Role of Mango in Indian Cuisine: From Juicy Summer Fruit to Flavorful Pickles](https://www.awesomecuisine.com/recipes/31233/the-role-of-mango-in-indian-cuisine-from-juicy-summer-fruit-to-flavorful-pickles/): Mangoes have been a part of Indian cuisine for centuries. The juicy fruit is popular to enjoy during hot summer days. It plays a vital role in many flavorful pickles and chutneys. From street vendors to home kitchens, mangoes are integral to cooking throughout India. This article will explore how Indians use mangoes in cooking, from sweet desserts to savoury dishes. - [Keema Dosa](https://www.awesomecuisine.com/recipes/5582/keema-dosa/): Keema Dosa is a popular South Indian dish perfect for breakfast, lunch or dinner. This dish is a unique fusion of South Indian dosa and North Indian Keema. It is made with a crispy and fluffy dosa filled with a flavorful spiced minced meat filling. Keema Dosa balances protein and carbohydrates perfectly, making it a wholesome and satisfying meal. The dish is easy to make and can be customized according to your taste preferences.  - [Bruschetta](https://www.awesomecuisine.com/recipes/3088/bruschetta/): Bruschetta is a classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with various delicious ingredients. This simple yet flavorful dish is perfect for any occasion, whether a casual dinner party or a fancy event. - [Spinach Pakora](https://www.awesomecuisine.com/recipes/804/spinach-pakora/): Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, and spices, making them gluten-free and vegetarian. The crunchy exterior and soft, savoury interior makes them a favourite of everyone who tries them. - [Dhingri Dolma (Awadhi style Mushroom Paneer Masala)](https://www.awesomecuisine.com/recipes/1981/dhingri-dolma-awadhi-style-mushroom-paneer-masala/): To make this recipe vegan-friendly, substitute paneer with tofu or tempeh and use plant-based yoghurt instead of regular yoghurt. You can also use coconut cream instead of heavy cream to give the dish a creamy texture. This vegan version of Dhingri Dolma will still have the same fantastic taste and aroma without animal products. - [Maavadu](https://www.awesomecuisine.com/recipes/1947/maavadu/): Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional pickle is a staple in many South Indian households. It is a side dish with rice and curries. - [Grilled Corn on the Cob](https://www.awesomecuisine.com/recipes/9183/grilled-corn-on-the-cob/): Grilled Corn on the Cob is a summertime favourite that's easy to make and always a crowd-pleaser. The charred kernels of corn add a smoky flavour that pairs perfectly with the sweetness of the corn. This recipe is perfect for a barbecue or an outdoor party, and it's a great way to take advantage of the season's fresh produce. Whether you serve it with a sprinkling of salt and pepper or dress it up with butter and herbs, grilled corn on the cob will surely be a hit. - [Strawberry Rose Lassi](https://www.awesomecuisine.com/recipes/25415/strawberry-rose-lassi/): Strawberry Rose Lassi is a refreshing and delicious drink perfect for summer. Made with fresh strawberries, yoghurt, and a hint of rosewater, this lassi is a sweet and tangy treat that will leave you feeling relaxed and refreshed. The combination of strawberries and rosewater creates a unique flavour that is both floral and fruity, making it a perfect drink for any occasion. This lassi will become a new favourite whether served as a healthy breakfast or a refreshing afternoon snack. - [Masala Buttermilk](https://www.awesomecuisine.com/recipes/1462/masala-buttermilk/): Masala Buttermilk is a traditional Indian drink that's traditionally made with a mix of spices to add flavor. - [From Breakfast to Dessert: The Versatile Goodness of Oats](https://www.awesomecuisine.com/recipes/10054/the-goodness-of-oats/): The goodness of oats lies in their nutrient content. They're packed with complex carbohydrates and high amounts of dietary fibre, which helps keep us regular and promotes healthy digestion. Oats also contain essential vitamins such as vitamin E and minerals like zinc, magnesium, iron and selenium – all important for keeping our bodies functioning optimally. Furthermore, they're naturally low in fat and sodium, meaning they won't add unnecessary calories or contribute to cardiovascular issues associated with excessive salt intake. - [Masala Uttapam](https://www.awesomecuisine.com/recipes/4259/masala-uttapam/): Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and rich flavours. This savoury pancake is made with a fermented batter of rice and urad dal. It is topped with a delicious mix of onions, tomatoes, and spices. The uttapam is then cooked on a griddle until crispy and golden brown. Masala Uttapam is perfect for a lazy weekend breakfast or a satisfying snack.  - [Paruppu Rasam](https://www.awesomecuisine.com/recipes/2056/paruppu-rasam/): Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of spices, Paruppu Rasam is a deliciously comforting and nutritious dish that can be enjoyed on its own or as part of a meal. - [Kovakkai Poriyal](https://www.awesomecuisine.com/recipes/24378/kovakkai-poriyal/): Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in Indian cuisine. The dish is a stir-fry of ivy gourd, onions, and a blend of aromatic spices that give it a unique flavour and texture. - [Rice Dhokla](https://www.awesomecuisine.com/recipes/1215/rice-dhokla/): Rice dhokla is a popular Gujarati snack made with batter from rice and urad dal. This dish is steamed and served with a variety of chutneys and sauces. It is easy to make and can be enjoyed as a snack or a light meal. - [Khaman](https://www.awesomecuisine.com/recipes/1211/khaman/): Khaman is a popular and delicious snack from Gujarat in India. It is made from besan flour and has a spongy and fluffy texture. Khaman is a perfect snack for any day and can be enjoyed with hot tea or coffee. - [Moong Dal Dhokla](https://www.awesomecuisine.com/recipes/1434/moong-dal-dhokla/): Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and nutritious. It's a popular snack and breakfast item and is often served with a side of chutney. - [Rasawala Dhokla](https://www.awesomecuisine.com/recipes/3318/rasawala-dhokla/): Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked in a delicious, tangy gravy made with gram flour, yoghurt, and spices. The soft, spongy texture of the dhokla and the flavorful sauce makes for a mouth-watering dish that will surely please the taste buds. - [Ellu Sadam (Sesame Rice)](https://www.awesomecuisine.com/recipes/5725/ellu-sadam-sesame-rice/): Ellu Sadam is a traditional South Indian rice dish with a nutty and earthy flavor, made with sesame seeds and tempered with aromatic spices. This dish is delicious and nutritious, as sesame seeds are a good source of calcium and iron. - [Capsicum Sambar](https://www.awesomecuisine.com/recipes/1758/capsicum-sambar/): Capsicum Sambar is a delicious South Indian dish that combines the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar perfectly blends flavors and textures enjoyed with steamed rice or dosa. Adding capsicum gives the sambar a unique taste and texture, making it an excellent choice for a weekday meal or special occasion. - [The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation](https://www.awesomecuisine.com/recipes/31149/the-significance-of-fasting-in-indian-culture-how-it-influences-food-choices-and-preparation/): Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and preparation throughout the years. From religious observances to physical health benefits, fasting plays a vital role in Indian life. In this article, we'll explore the significance of fasting in Indian culture and how it shapes food choices and preparation. - [Arisi Upma](https://www.awesomecuisine.com/recipes/4415/arisi-upma/): Arisi Upma is a traditional South Indian dish with rice and basic seasonings like mustard seeds, urad dal, curry leaves, and dried red chillies. It's a quick and easy dish for breakfast or a light meal. The texture of this dish is similar to that of traditional upma but with a slightly different flavour profile. - [Jeera Milagu Rasam](https://www.awesomecuisine.com/recipes/3380/jeera-milagu-rasam/): Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, and coriander, and offers a distinct aroma and taste. Enjoy it as a side dish with rice, idli, or dosa for a hearty and satisfying meal. - [Jeera Rasam](https://www.awesomecuisine.com/recipes/674/jeera-rasam/): Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of spices, including cumin, coriander, and pepper, which give it a distinct aroma and flavour. Jeera rasam is typically served as a side dish with rice but can also be enjoyed as a soup. - [Mutton Korma](https://www.awesomecuisine.com/recipes/90/mutton-korma/): Mutton Korma is a luxurious Indian dish with tender meat cooked in a rich, aromatic sauce. It's a perfect meal for special occasions or when you want to treat yourself to something decadent. This classic recipe is made with a blend of spices, yoghurt, and cashews, creating a velvety texture and a creamy taste. - [Kara Dosa](https://www.awesomecuisine.com/recipes/3407/kara-dosa/): Kara Dosa is a beloved South Indian breakfast dish popular for its spicy and savory flavors. The dosa batter is infused with a bright red chili paste, giving it its distinct hue and a deliciously bold flavor. Topped with a mixture of onions, tomatoes, and spices, Kara Dosa perfectly balances crispy texture and filling ingredients. If you love spicy food, this dish is a must-try! - [Chocolate Truffles](https://www.awesomecuisine.com/recipes/2842/chocolate-truffles/): Looking for a decadent treat that's easy to make and sure to impress? Look no further than chocolate truffles! These bite-sized balls of chocolatey goodness are a classic dessert that never fails to satisfy. Whether indulging in a solo treat or sharing with friends, chocolate truffles are the perfect way to elevate any occasion. Get ready to indulge in pure chocolate bliss! - [Chicken 65](https://www.awesomecuisine.com/recipes/56/chicken-65/): Chicken 65 is a popular Indian appetizer that is both spicy and flavorful. Originating in Chennai, the dish is said to have been named after the year it was first introduced, 1965. The chicken is marinated in a blend of spices and yoghurt and then fried until crispy and golden brown. It's typically served with a side of sliced onions and lemon wedges, adding an extra burst of flavour and texture to the dish. - [Aloo Tikki](https://www.awesomecuisine.com/recipes/766/aloo-tikki/): Aloo Tikki is a tasty snack from India made with potatoes and spices. It's famous street food in India and is loved by people of all ages. "Aloo" means potato in Hindi, and "Tikki" means cutlet or patty. So Aloo Tikki is a delicious patty made from mashed potatoes and spices. - [Tomato Rice](https://www.awesomecuisine.com/recipes/160/tomato-rice/): Tomato rice is a simple and delicious South Indian dish that children and adults love. This dish is perfect for those busy weekdays when you want to whip up something quick and easy. The dish has fresh tomatoes, aromatic spices, and fluffy rice. - [Paruppu Urundai Kuzhambu](https://www.awesomecuisine.com/recipes/947/paruppu-urundai-kuzhambu/): Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a flavorful tamarind-based gravy. The dumplings are made with a combination of lentils, spices, and herbs and are a great source of protein and fiber. - [Kathirikai Kuzhambu (Kathirikai Sambar)](https://www.awesomecuisine.com/recipes/677/kathirikai-kuzhambu/): Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and various spices, creating a flavorful and aromatic curry. It is often enjoyed as a main course and is a staple in South Indian cuisine. - [Spaghetti Carbonara](https://www.awesomecuisine.com/recipes/21927/spaghetti-carbonara/): Spaghetti Carbonara is a beloved Italian pasta dish enjoyed by many worldwide. This classic recipe includes spaghetti, bacon, eggs, cheese, and black pepper. It is believed to have originated in Rome, Italy and remains a popular dish in Italian cuisine. - [Keerai Masiyal](https://www.awesomecuisine.com/recipes/1064/keerai-masiyal/): Keerai Masiyal is a healthy and flavorful spinach recipe from southern India. Keerai is the Tamil word for spinach, and Masiyal refers to a mashed vegetable dish popular in Tamil Nadu. - [Beetroot Poriyal](https://www.awesomecuisine.com/recipes/1774/beetroot-poriyal/): Poriyal is a popular South Indian vegetable stir-fry, which is usually served as a side dish with rice and curry. Beetroot Poriyal is a unique and nutritious twist on the classic recipe. Beetroot is a bright and colourful root vegetable packed with nutrients, including fibre, folate, and vitamin C. - [Gudi Padwa Festival: Celebrating the New Year and the Spirit of Unity](https://www.awesomecuisine.com/recipes/23270/gudi-padwa-festival-celebrating-the-new-year-and-the-spirit-of-unity/): Gudi Padwa is an Indian festival that celebrates the start of a new year and brings together people from all walks of life. It's a time for joy, festivity, and renewal. To mark this auspicious occasion, let's look at what Gudi Padwa is all about and how it unites us in spirit! - [Soy Sauce Secrets: Unlock the Flavor Potential in Your Cooking](https://www.awesomecuisine.com/recipes/31019/soy-sauce-secrets-unlock-the-flavor-potential-in-your-cooking/): The ancient Chinese cooking proverb says, "soy sauce adds flavor to food as salt does to ocean waves." Indeed, soy sauce has been a critical ingredient in dishes for centuries. Its umami flavor and salty notes have made it an indispensable part of Asian cuisine. But what if we told you there are even more secrets within this classic condiment? Its potential extends beyond being poured over fried rice or used as a dipping sauce. Unlocking its full flavor can open up new possibilities in your cooking. Well, allow us to be your guide as we unlock the mysteries of 'Soy Sauce Secrets: Unlocking the Flavor Potential in Your Cooking.' - [The Ultimate Guide to Nepali Cuisine: Exploring the Rich and Delicious Flavors of Nepal](https://www.awesomecuisine.com/recipes/31012/the-ultimate-guide-to-nepali-cuisine-exploring-the-rich-and-delicious-flavors-of-nepal/): Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis to hearty soups, dumplings, and much more! The Ultimate Guide To Nepali Cuisine: Exploring The Rich And Delicious Flavors Of Nepal will take you on an adventure through this vibrant culinary culture. - [How Did The Name ‘Butter Chicken’ Come Into Existence?](https://www.awesomecuisine.com/recipes/31004/how-did-the-name-butter-chicken-come-into-existence/): Have you ever wondered what the origin of butter chicken, a popular dish that tantalizes taste buds worldwide, is? Butter chicken has become an iconic culinary delight for many cultures, but its history has yet to be widely known. From India to Thailand and beyond, it's now enjoyed everywhere! So how did this tasty dish come into existence? - [How Did The British Influence Indian Cuisine?](https://www.awesomecuisine.com/recipes/30999/how-did-the-british-influence-indian-cuisine/): Food has been the most potent tool to bind cultures together throughout history. It is no wonder many countries have adopted recipes and cooking styles from other nations, creating unique cuisines. India is a perfect example of this phenomenon, as British colonization heavily influenced its cuisine during the 19th century. - [Discover The Amazing Ways To Use Mushrooms In Your Cooking](https://www.awesomecuisine.com/recipes/10023/discover-the-amazing-ways-to-use-mushrooms-in-your-cooking/): Mushrooms are one of the most versatile ingredients in cooking. From an earthy flavor to a meaty texture, mushrooms offer something unique not found in any other vegetable. Whether new to cooking or a seasoned chef, exploring how mushrooms can enhance your dishes will surely open up a world of flavors and textures for you to enjoy. - [A Comprehensive Guide To The Benefits Of Lemons and How To Incorporate Them Into Your Daily Diet](https://www.awesomecuisine.com/recipes/9996/a-comprehensive-guide-to-the-benefits-of-lemons-and-how-to-incorporate-them-into-your-daily-diet/): Lemons are one of the most versatile and beneficial fruits out there. From providing an abundance of Vitamin C to aiding in weight loss, lemons have many advantages for your health. However, incorporating them into your daily diet can be challenging. This comprehensive guide will explore the many benefits of consuming this citrus fruit and provide tips on adding them to your meals and snacks. - [The Definitive Guide to Eating Healthy During Winter: What to Eat and What Not To](https://www.awesomecuisine.com/recipes/9983/the-definitive-guide-to-eating-healthy-during-winter-what-to-eat-and-what-not-to/): It can be challenging to maintain a healthy diet in the winter months. The cold weather makes us crave comfort foods that are often high in fat and calories. But with the proper knowledge and strategies, you can stick to your health goals throughout the season. This article provides an easy-to-follow guide for eating healthy during winter: what to eat and what not to eat. - [Discover the Delicious World of Vegan Food: A Comprehensive Guide](https://www.awesomecuisine.com/recipes/25109/discover-the-delicious-world-of-vegan-food-a-comprehensive-guide/): In a world of ever-evolving diets, veganism is among the most 'au courant' lifestyles. But what precisely does it mean to be vegan? For many, this answer may seem opaque at best; what exactly is vegan food? This article seeks to demystify this dietary preference and explore its benefits for humans and animals. - [Savor the Flavor: How Food Adjectives Can Make Your Dishes Irresistible!](https://www.awesomecuisine.com/recipes/30973/savor-the-flavor-how-food-adjectives-can-make-your-dishes-irresistible/): When it comes to food, how do you describe it? Deliciously delectable? Yummy and scrumptious? Maybe even heavenly and succulent! We've all heard the same tired adjectives time and time again. But why stop there?! If you're looking for an upgraded vocabulary in describing your favorite dishes, look no further: we have the ultimate guide on Food Adjectives that will take your taste buds to a whole new level. - [Discover The Rich History and Flavorful Delights Of Tandoori Cuisine](https://www.awesomecuisine.com/recipes/30970/discover-the-rich-history-and-flavorful-delights-of-tandoori-cuisine/): Tandoori cuisine is a veritable treasure trove of flavor and history. It's an irresistible journey through time, with each bite taking you back to the ancient traditions that have helped shape this iconic Indian fare. From its rich spices and fragrant aromas to its vibrant flavors and textures – tandoori cooking is a sumptuous feast for all your senses! Discover the secrets behind this centuries-old art form as we explore tandoori cuisine's culture and culinary delights. - [Magnificent Mango: Your Ultimate Guide to the Irresistible King of Fruits!](https://www.awesomecuisine.com/recipes/9997/magnificent-mango-your-ultimate-guide-to-the-irresistible-king-of-fruits/): Mango, the king of fruits, is one of the most beloved and sought-after flavours in all corners of the world. Its unique flavour has made it an icon among tropical fruits, with people flocking to enjoy its sweet taste. From drinks to desserts, mango is a favourite ingredient for many chefs around the globe. Whether you're looking for a unique way to spice up your cooking or want to experience this unforgettable taste firsthand, this guide on 'The Unforgettable Taste of Mango: A Comprehensive Guide to the King of Fruits' is perfect for you! - [Why Do South Indian People Eat on Banana Leaves](https://www.awesomecuisine.com/recipes/30961/why-do-south-indian-people-eat-on-banana-leaves/): Banana leaves are an essential part of a South Indian meal. They provide texture and flavour to the food and serve a much deeper cultural purpose. Eating on banana leaves is more than just a tradition - it's a way for people in South India to connect with their culture and heritage. So why do South Indians use banana leaves when they eat? This article will explore the history and culture behind this unique dining experience. - [Exploring The Unique Flavors Of Gujarati Cuisine: A Comprehensive Guide](https://www.awesomecuisine.com/recipes/10011/exploring-the-unique-flavors-of-gujarati-cuisine-a-comprehensive-guide/): Are you ready to explore a unique and delicious cuisine passed down for generations? Gujarati cuisine is the perfect combination of flavours, ingredients, and spices. From sweet treats like jalebi to savoury dishes like dhokla, it will surely please everyone! In this comprehensive guide, we'll look in-depth at some of the most popular Gujarati foods and discover what makes them unique. - [Discover the Health Benefits of Cooking in Clay Pots](https://www.awesomecuisine.com/recipes/30942/discover-the-health-benefits-of-cooking-in-clay-pots/): Cooking is an art, and how we cook our food affects its taste, texture, and nutritional value. With advancements in technology, we now have access to different types of cookware that we can use to prepare our meals. However, the clay pot is one of the oldest and most traditional forms of cookware. Clay pots have been used for cooking for thousands of years, and their use has been passed down from generation to generation. This article will explore the benefits of cooking in clay pots and why they are still popular today. - [Discovering the Best of Punjab Cuisine: A Comprehensive Guide to Its Rich and Flavorful Dishes](https://www.awesomecuisine.com/recipes/10019/discovering-the-best-of-punjab-cuisine-a-comprehensive-guide-to-its-rich-and-flavorful-dishes/): Punjab cuisine is one of India's most popular and flavorful cuisines. It has been estimated that there are over 200 dishes native to the region, making it a truly unique culinary experience. From sweet and savoury recipes to delicious desserts, this comprehensive guide will provide all you need to know about exploring Punjab's rich and flavorful cuisine. - [Tomato Uttapam](https://www.awesomecuisine.com/recipes/665/tomato-uttapam/): Tomato Uttapam is a popular South Indian dish that combines tomatoes, onions, and spices on a dosa. This dish is not only delicious but also easy to make. It is usually served with chutney or sambar as an accompaniment. - [Punjabi Dal Fry](https://www.awesomecuisine.com/recipes/17006/punjabi-dal-fry/): Punjabi Dal Fry is an iconic dish of the North Indian state of Punjab. This popular dal recipe is a combination of lentils cooked with spices, tomatoes, and onions. It is usually served with hot phulkas or steamed rice. The tempering of cumin seeds and garlic gives it a fantastic flavor that will make you crave more! The best part about this dish is that it can be prepared in just a few minutes and requires minimal ingredients. Why not give Punjabi Dal Fry a try today? - [Chilli Garlic Chicken](https://www.awesomecuisine.com/recipes/18845/chilli-garlic-chicken/): Chilli garlic chicken is a tasty and popular dish that many people enjoy. It's perfect for those who like spicy food and want to try something new in their cooking. The recipe involves marinating chicken in a spicy chilli and garlic sauce, then cooking it in a pan until it is golden brown and crispy. - [Cauliflower Roti](https://www.awesomecuisine.com/recipes/15071/cauliflower-roti/): Cauliflower Roti is a delicious and healthy alternative to traditional roti, made using grated cauliflower as the main ingredient. The grated cauliflower is mixed with spices, flour, and sometimes eggs to form a dough-like mixture, which is then rolled out into thin circles and cooked on a hot griddle. The result is a soft and flavorful roti with a crispy exterior, perfect for lunch or dinner. - [Honey Glazed Chicken Wings](https://www.awesomecuisine.com/recipes/23073/honey-glazed-chicken-wings/): Honey glazed chicken wings are a delicious and easy-to-make snack that is perfect for any occasion. Whether you're hosting a party or just looking for a quick dinner option, these wings are sure to please. - [Chickpeas Burger](https://www.awesomecuisine.com/recipes/15058/chickpeas-burger/): Chickpeas burgers are a delicious and nutritious alternative to traditional burgers. They are made from mashed chickpeas, which are high in protein, fiber and other essential nutrients. They can be cooked in a variety of ways and make for a great alternative to meat-based burgers. - [Cashew Chicken](https://www.awesomecuisine.com/recipes/18714/cashew-chicken/): Cashew chicken is a popular Chinese dish, made with chicken, cashews, and a variety of other ingredients. It is a dish that has been around for centuries and is still enjoyed by many today. - [Grilled Chocolate Sandwich](https://www.awesomecuisine.com/recipes/18376/grilled-chocolate-sandwich/): Grilled Chocolate Sandwich is an indulgent treat that is sure to please both young and old. It's a simple yet delicious combination of two slices of bread, chocolate spread, and butter. The result is a warm, gooey sandwich that can be enjoyed as a snack or dessert. - [Chicken Salad Sandwich](https://www.awesomecuisine.com/recipes/18398/chicken-salad-sandwich/): A chicken salad sandwich is a delicious and satisfying meal that can be enjoyed at any time of the day. It is a versatile dish that can be made with different ingredients to suit individual tastes. - [Honey Chilli Potato](https://www.awesomecuisine.com/recipes/18629/honey-chilli-potatoes/): Honey Chilli Potato is an Indian-Chinese dish that has become popular around the world. It is a delicious combination of sweet, spicy and savory flavors that makes it a favorite among food lovers. - [Sweet Corn Adai](https://www.awesomecuisine.com/recipes/18606/sweet-corn-adai/): Sweet Corn Adai is a popular South Indian dish that is made with a combination of rice and sweet corn. It has a unique flavor that comes from the combination of spices used in the recipe. This dish is a great option for breakfast, lunch or dinner. - [Methi Na Gota](https://www.awesomecuisine.com/recipes/16239/methi-na-gota/): Methi na gota is a traditional Gujarati snack that is made from fenugreek leaves and gram flour. It is a popular snack in Gujarat and is served as an accompaniment to meals or as a snack on its own. - [Celebrating Pongal: South India’s Biggest Festival!](https://www.awesomecuisine.com/recipes/10036/celebrating-pongal-south-indias-biggest-festival/): Pongal is a significant harvest festival celebrated in South India, particularly in Tamil Nadu. It is a four-day festival that marks the beginning of the Tamil month of Thai, which usually falls between January 13th and 16th. - [Masala Kuzhambu](https://www.awesomecuisine.com/recipes/916/masala-kuzhambu/): Masala Kuzhambu, a culinary gem from South India, invites you on a flavour-packed journey. This aromatic curry, brimming with a medley of vegetables, intricate spice blends, and the richness of coconut, captures the essence of South Indian home-cooked comfort. Get ready to indulge in a dish that's as heartwarming as it is delicious. - [Mughlai Navratan Korma](https://www.awesomecuisine.com/recipes/2549/mughlai-navratan-korma/): Mughlai Navratan Korma is a dish which is made with nine different vegetables and has a creamy, rich and spicy gravy. - [Khandvi](https://www.awesomecuisine.com/recipes/1218/khandvi/): Khandvi is a Gujarati dish that is made by deep frying thin, crisp, round dough in oil and then rolling it up with savory ingredients. - [Barbecued Lemongrass Chicken](https://www.awesomecuisine.com/recipes/14626/barbecued-lemongrass-chicken/): Barbecued Lemongrass Chicken is a popular dish in Vietnamese cuisine. The word "barbecue" derives from the Spanish word "barbacoa", which means "a framework of sticks set upon posts". - [Mushroom Masala Dosa](https://www.awesomecuisine.com/recipes/18366/mushroom-masala-dosa/): Mushroom Masala Dosa is a popular dish in South India. It's typically served with coconut chutney and sambar. - [Joojeh Kabab](https://www.awesomecuisine.com/recipes/15205/joojeh-kabab/): Joojeh Kabab is a Persian dish that consists of grilled pieces of chicken on skewers. It is usually served with either rice or bread and can be eaten as an appetizer, main course, or as a snack. - [Raspberry Cheesecake](https://www.awesomecuisine.com/recipes/30834/raspberry-cheesecake/): Raspberry Cheesecake is a dessert that has a rich and creamy cheese filling with a sweet and delicate crust. It is made by combining cream cheese, butter, sugar, eggs, vanilla extract and flour. - [Christmas Cupcakes](https://www.awesomecuisine.com/recipes/13932/christmas-cupcakes/): Christmas cupcakes are small cakes that are decorated with icing and topped with a Christmas-themed decoration. They can be made in many different flavors such as chocolate, vanilla, gingerbread, cinnamon, and pumpkin spice. People usually eat them on Christmas Eve or on Christmas Day as a dessert. - [Coffee Cake Muffins](https://www.awesomecuisine.com/recipes/30823/coffee-cake-muffins/): Coffee Cake Muffins are a delicious breakfast treat, and they are also great for a dessert. - [Mysore Mutton Curry](https://www.awesomecuisine.com/recipes/9560/mysore-mutton-curry/): Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore region of India. It is usually served with rice or roti. - [Vattayappam](https://www.awesomecuisine.com/recipes/3934/vattayappam/): Vattayappam is a traditional Kerala breakfast / tea time dish made out of rice flour, coconut milk, and jaggery. - [Chettinad Chicken Curry](https://www.awesomecuisine.com/recipes/16872/chettinad-chicken-curry/): Chettinad Chicken Curry is a dish from the Chettinad region of Tamil Nadu. It is a spicy and flavorful dish that can be eaten with rice or roti. - [Aloo Vindaloo](https://www.awesomecuisine.com/recipes/24827/aloo-vindaloo/): Aloo Vindaloo is a dish from the Indian subcontinent, popular in India, Sri Lanka, Pakistan and Bangladesh. The dish is typically made with potatoes, tomatoes, onions and spices. - [Peanut Butter Cookies](https://www.awesomecuisine.com/recipes/8960/peanut-butter-cookies/): Peanut butter cookies are a classic cookie that is loved by many. The cookie is made out of peanut butter, sugar, egg, and either oatmeal or flour. It is then baked to create the perfect texture and flavor. - [Chocolate Chip Cookies](https://www.awesomecuisine.com/recipes/1713/chocolate-chip-cookies/): Chocolate chip cookies are a classic American cookie. The original recipe, published in the 1930s, called for chocolate chips and chopped walnuts, but other variations soon followed. - [Cranberry Oat Scones](https://www.awesomecuisine.com/recipes/16256/cranberry-oat-scones/): Cranberry Oat Scones are a great dessert for the holiday season. They are also perfect for breakfast, brunch, or a mid-morning snack. They are easy to make and have a soft, buttery texture. - [Buttermilk Scones](https://www.awesomecuisine.com/recipes/9350/buttermilk-scones/): Buttermilk Scones are a traditional British recipe that is popular in many countries. They are made with flour, butter, sugar, baking powder, eggs and buttermilk. - [Double Chocolate Chip Muffin](https://www.awesomecuisine.com/recipes/30770/double-chocolate-chip-muffin/): Double Chocolate Chip Muffin is a classic dessert that is loved by many. It is usually served with coffee or tea in the morning, or as a dessert that is popular during the Christmas season or any other time of the year where you need a sweet treat. - [Blueberry Muffin](https://www.awesomecuisine.com/recipes/1014/blueberry-muffins/): Blueberry muffin is a popular pastry that is often served in the morning. It is typically made from flour, sugar, butter, eggs, baking powder and milk. They are delicious and easy to make. - [Banana Bread](https://www.awesomecuisine.com/recipes/2837/banana-bread/): Banana bread is a quick and easy dessert that is perfect for any occasion. It can be made in the morning or at night, and it's a great way to use up overripe bananas. This recipe is simple enough for beginners. - [Chicken Kathi Roll](https://www.awesomecuisine.com/recipes/8861/chicken-kathi-roll/): Chicken Kathi Roll is a dish which is not only loved by people in India but also across the world. The dish has a lot of variations and can be cooked in different ways. - [Mulled Wine](https://www.awesomecuisine.com/recipes/18156/mulled-wine/): Mulled wine is a type of wine that is heated with spices in order to give it a warm and spicy flavor. It is usually served hot, but it can also be served cold. - [Mumbai Masala Sandwich](https://www.awesomecuisine.com/recipes/30702/mumbai-masala-sandwich/): Mumbai Masala sandwich is a popular street food in Mumbai, India. It is usually made with a mixture of vegetables like potatoes, peas, carrots and onions which are cooked with masalas and then spread onto a sandwich bread. - [Chicken Momos](https://www.awesomecuisine.com/recipes/1815/chicken-momos/): Chicken momos are a popular dish in Nepal, India, and Tibet. They are steamed dumplings made of flour dough and filled with a meat mixture. - [Tandoori Chicken Wings](https://www.awesomecuisine.com/recipes/18519/tandoori-chicken-wings/): Tandoori Chicken Wings are a popular dish in the Indian cuisine. The Tandoori Chicken Wings are marinated in yogurt, ginger-garlic paste, lemon juice and spices. These wings are then cooked in a clay oven called Tandoor or in a regular oven for about 30 to 40 minutes. - [Shahi Tukra (Shahi Tukda)](https://www.awesomecuisine.com/recipes/3775/shahi-tukra/): Shahi Tukra is a popular Indian dessert that is traditionally made with fried bread dipped in sweetened milk. The dessert is usually garnished with crushed pistachios or almonds and saffron strands. - [Dry Fruits and Nuts Balls](https://www.awesomecuisine.com/recipes/17676/dry-fruits-and-nuts-balls/): The Dry Fruits and Nuts balls are an easy to make, quick and handy treats. They also make great energy bites.The nuts and dried fruits pack an abundance of nutrients, making them an easy way for kids to enjoy good, healthy food. These sticky, caramel coloured balls require no baking or any fancy equipment and need just very little time to make. - [Chocolate Nuts Balls](https://www.awesomecuisine.com/recipes/17683/chocolate-nuts-balls/): Chocolate - it would be tough to find someone who doesn't enjoy this delightful treat. Right from a child to an elderly adult, no one can miss the allure of this dark delight.In this Chocolate Nuts Balls recipe, we show you an easy way to ensure you have these delightful treats available at all times. Depending on the level of cocoa in the chocolate, this may also turn out to be a healthy snack, guaranteed to come to your rescue when sudden hunger strikes. - [Spicy Thukkada (Diamond Cuts / Diamond Biscuits)](https://www.awesomecuisine.com/recipes/9788/thukkada-diamond-cuts/): Spicy Thukkada is a popular snack in India during Diwali time. It is made of a dough made from maida flour or wheat flour and deep-fried in oil. The dough is shaped into small, diamond shapes (hence the name) and spiced with choice of spices and salt. - [Chiroti](https://www.awesomecuisine.com/recipes/2326/chiroti/): Chiroti is a traditional Indian sweet that is made with flour, rava and ghee made during festive times and special occasions. - [Homemade Aloo Bhujia](https://www.awesomecuisine.com/recipes/17743/aloo-bhujia/): Aloo Bhujia or also known as Aloo Bhujia Sev is a very popular Indian snack. Made with potatoes mixed with spices and fried in hot oil, this is often served as a teatime snack or as a quick munch. - [Paneer Gulkand Burfi](https://www.awesomecuisine.com/recipes/26050/paneer-gulkand-burfi/): Paneer Gulkand Burfi is an extremely simple dish to make and can be whipped up on any occasion using just a few common ingredients. It has the simplicity & versatility of the paneer along with the delicate flavour and aroma of Gulkand. So, just get started and make this sweet dish for your family and friends to enjoy! - [Rasmalai](https://www.awesomecuisine.com/recipes/1967/rasmalai/): Rasmalai is a popular Bengali dessert/sweet made during festivals like Diwali, and special occasions. Soft paneer balls are soaked in a sweetened milk and served chilled, garnished with nuts. - [Kala Jamun](https://www.awesomecuisine.com/recipes/1888/kala-jamun/): Kala Jamun is a dark (sometimes black) gulab jamuns made with paneer, khoya and soaked in sugar syrup. The regular gulab jamuns are light golden brown in colour while these ones are dark brown or black in colour. - [Bread Rasmalai](https://www.awesomecuisine.com/recipes/26103/bread-rasmalai/): Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. - [Cham Cham](https://www.awesomecuisine.com/recipes/2431/cham-cham/): Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is made from curdled milk or fresh cottage cheese a.k.a chenna, as it is popularly called, and cooked in sugar syrup. - [Doodh Peda (Milk Peda)](https://www.awesomecuisine.com/recipes/5168/doodh-peda-milk-peda/): The Doodh Peda (Milk Peda) is a sweet and soft Indian dessert. It is made from milk, sugar, and flour. The milk peda can be served in a variety of ways. - [Kesar Peda](https://www.awesomecuisine.com/recipes/17766/kesar-peda/): Kesar Peda is a type of Indian sweet made with sugar, milk, and saffron. It is usually served as a dessert on festive occasions, like Diwali. - [Badam Peda](https://www.awesomecuisine.com/recipes/2073/badam-peda/): Badam Peda is made from milk, sugar and almonds. It is one of the most popular dishes in the Indian cuisine. It can be found in many Indian sweet shops across India as well as around the world. - [Pista Burfi](https://www.awesomecuisine.com/recipes/2843/pista-burfi/): Pista Burfi is a popular Indian sweet made with pistachios. It is also known as “pistachio barfi”. The recipe for Pista Burfi can vary from region to region. Some recipes call for the addition of sugar, some do not; some recipes call for the addition of cardamom, and some do not. - [Homemade Naan](https://www.awesomecuisine.com/recipes/61/naan/): The dough for naan is kneaded until it becomes soft and elastic.  Homemade Naan can be eaten plain or with a variety of toppings such as butter, vegetables, cheese, or meat dishes. - [Glazed Blueberry Donut](https://www.awesomecuisine.com/recipes/30580/glazed-blueberry-donut/): The glazed blueberry donut is a classic donut. It has a light and fluffy texture that is not too sweet which makes it perfect for breakfast or as an afternoon snack. - [Almond Butter Cookies](https://www.awesomecuisine.com/recipes/9233/almond-butter-cookies/): Almond butter cookies are a delicious treat that everyone loves. They are made with almond butter and vanilla extract, so they have a sweet taste and a delicious smell. These cookies are great to eat when you need something sweet, but don’t want something too heavy. - [Murgh Seekh Kebab](https://www.awesomecuisine.com/recipes/8836/murgh-seekh-kebab/): Murgh Seekh Kebab is a dish of kebabs made from chicken, and has been popular in Pakistan and India. - [10 Least Known Indian Cuisines That Foodies Must Try Now!](https://www.awesomecuisine.com/recipes/30573/10-least-known-indian-cuisines-that-foodies-must-try-now/): There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence - you name it, and India’s got it! Whether you travel from the north to south or from the west to east, the profusion of cuisines that will take the wind out of you is just unimaginable. - [Prawn Biryani](https://www.awesomecuisine.com/recipes/2460/prawn-biryani/): Prawn biryani is a dish originating from the Indian subcontinent. It is made by cooking rice with spices, prawns and tomatoes in a pot. It is usually served with a side of fried onions, lemon wedges and chutney. - [Gobi Paratha](https://www.awesomecuisine.com/recipes/331/gobi-paratha/): Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many others. - [Lachcha Paratha](https://www.awesomecuisine.com/recipes/877/lachcha-paratha/): Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish of choice. - [Peanut Chutney (Groundnut Chutney)](https://www.awesomecuisine.com/recipes/242/peanut-groundnut-chutney/): Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. - [Banana Walnut Bread](https://www.awesomecuisine.com/recipes/30551/banana-walnut-bread/): Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert. - [Chicken Malai Kebab](https://www.awesomecuisine.com/recipes/2405/chicken-malai-kebab/): Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on a skewer. This dish is usually served with naan or rice. - [Malabar Chicken Curry](https://www.awesomecuisine.com/recipes/22411/malabar-chicken-curry/): Malabar Chicken Curry is a popular dish of Kerala cuisine. It is made with chicken, coconut, tomatoes and a host of spices. - [Jeera Rice](https://www.awesomecuisine.com/recipes/1209/jeera-rice/): Jeera rice is a popular Indian dish that is made from rice, cumin seeds and other spices. The recipe varies according to the region, family and personal preferences. It can be eaten with any curry or any kind of vegetable preparation. - [Baby Corn Manchurian](https://www.awesomecuisine.com/recipes/1404/baby-corn-manchurian/): Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course. - [Garlic Naan](https://www.awesomecuisine.com/recipes/9927/garlic-naan/): Garlic Naan is a popular Indian bread that can be served with any dish. - [Onam Celebrations: Harvest Health and Happiness](https://www.awesomecuisine.com/recipes/23893/onam-celebrations-harvest-health-and-happiness/): Celebrated in the month of Chingam – the beginning of Malayalam calendar, Onam is a harvest festival and one of the biggest celebrations of God’s own country – Kerala. Onam festivities last for a span of ten days and are marked with great enthusiasm and fervour across the state. This year, as we get ready to usher in the festival on September 13, 2016, let’s take a trip down the history to find what the festival symbolises, its legend, and how best to celebrate it. - [Celebrate Onam with Grand Onasadya](https://www.awesomecuisine.com/recipes/10111/celebrate-onam-with-grand-onasadya/): Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Following three months of heavy rain, the sky becomes a clear blue; brooks and streams come alive; lotuses and lilies are in full bloom and it is the time to celebrate and enjoy. Onam is celebrated unitedly throughout Kerala without the difference of caste and religion. All sects of communities take an active part in the celebrations and secular spirit is visible during the Onam celebration. Not only in Kerala, Malayalees living in all parts of the world celebrate Onam with complete passion and enthusiasm. - [Wheat Dosa (Godhuma Dosa)](https://www.awesomecuisine.com/recipes/30517/wheat-dosa-godhuma-dosa/): Wheat Dosa is a popular dish in Tamil Nadu. It can be made from rice flour, wheat flour or a combination of both. - [Plain Idli with Homemade Batter](https://www.awesomecuisine.com/recipes/172/idli/): The idli is a popular dish served in the Indian subcontinent. It is a steamed rice cake that is usually eaten along with sambar and chutney. - [Sugarcane Juice](https://www.awesomecuisine.com/recipes/25428/sugarcane-juice/): Sugarcane Juice is one of the most popular thirst quencher during the hot summer days. A glass of sugarcane juice has numerous health benefits and is full of vital nutrients that the body needs. Raw sugarcane juice aids in weight loss, reduces blood pressure, boosts energy levels and soothes stress. - [Chicken Nuggets](https://www.awesomecuisine.com/recipes/25438/chicken-nuggets/): Chicken nuggets are a popular food item in the United States, Canada, and many other countries. They are typically made from chicken that has been ground or chopped up and then mixed with breadcrumbs or other ingredients before being shaped into nugget-sized pieces. - [Gunpowder Chicken](https://www.awesomecuisine.com/recipes/30424/gunpowder-chicken/): Gunpowder chicken is a dish that originated from Hong Kong and is now popular all over the world. It’s a stir-fry dish made with chicken, rice wine, light soy sauce and sugar. - [Chicken Teriyaki](https://www.awesomecuisine.com/recipes/1636/chicken-teriyaki/): Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar. - [Chaman Kaliya](https://www.awesomecuisine.com/recipes/30416/chaman-kaliya/): Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao. - [Paneer Lababdar](https://www.awesomecuisine.com/recipes/30410/paneer-lababdar/): Paneer Lababdar is a North Indian vegetarian dish that is popular in restaurants. It is traditionally made with paneer, green chillies, tomatoes, ginger, garlic and onions. - [Channa Chaat (Chickpeas Chaat)](https://www.awesomecuisine.com/recipes/16268/channa-chaat-chickpeas-chaat/): Channa Chaat is a popular dish from the Indian subcontinent. The dish is made of boiled chickpeas, onions, tomatoes,  chaat masala, lemon juice and other spices. - [Fattoush](https://www.awesomecuisine.com/recipes/6771/fattoush/): Fattoush is a Lebanese salad that is made with toasted pita bread, cucumbers, tomatoes, onions, and seasoned with olive oil, lemon juice and sumac. - [Sex on the Beach](https://www.awesomecuisine.com/recipes/13486/sex-on-the-beach/): Sex on the beach isn’t just a cocktail, it represents an entire genre of drinks promising romantic interludes via liquid libations. Concocted for the swinging set, this sexual innuendo of a drink has spun off many different versions under the same name. - [Pepper Cashew Nuts](https://www.awesomecuisine.com/recipes/12886/pepper-cashew-nuts/): Pepper Cashew Nuts are a delicious snack that can be made in just a few minutes. They are perfect for parties or as a quick breakfast on the go. - [French Fries](https://www.awesomecuisine.com/recipes/1743/french-fries/): French fries are a popular food item that is usually served as a side order to many other dishes. They are made from potatoes and deep fried in oil. The French fry is typically salted, spiced, or both before serving. - [Grilled Chicken Wrap](https://www.awesomecuisine.com/recipes/9652/grilled-chicken-wrap/): Grilled Chicken Wrap is a dish that consists of grilled chicken, vegetables, and a salad dressing. It is also known as a "sandwich wrap" or "salad wrap." - [Malabar Prawn Curry](https://www.awesomecuisine.com/recipes/9666/malabar-prawn-curry/): The Malabar Prawn Curry is a dish that originates from the coastal regions of Kerala. It is a spicy dish with a red color and is made with prawns, curry leaves, coconut milk, curry powder and other spices. - [Mangalorean Prawn Curry](https://www.awesomecuisine.com/recipes/9659/mangalorean-prawn-curry/): The Mangalorean prawn curry is a dish that originates from the coastal regions of Mangalore. It is one of the most popular dishes in Mangalorean cuisine and is also often served with rice. - [Peppered Thai Chicken Salad](https://www.awesomecuisine.com/recipes/8541/peppered-thai-chicken-salad/): The Peppered Thai Chicken Salad is a unique and flavorful dish that is full of vegetables and protein. The salad includes a variety of textures, colors, and flavors that will make your mouth water. - [Garlic Baby Potatoes](https://www.awesomecuisine.com/recipes/14048/garlic-baby-potatoes/): Garlic Baby Potatoes are an easy side dish that can be served with a variety of different meals. They are crispy on the outside and soft on the inside. They are also full of flavor, thanks to the garlic and spices. - [Taash Kabab](https://www.awesomecuisine.com/recipes/6251/taash-kabab/): The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer. - [Paneer Methi Malai](https://www.awesomecuisine.com/recipes/6417/paneer-methi-malai/): Paneer Methi Malai is a dish from the Punjab region of India. It is traditionally made with paneer, methi (fenugreek) leaves and a spice mixture containing Indian spices. This recipe has many variations in terms of ingredients added to it or the way it is cooked. - [Paneer 65](https://www.awesomecuisine.com/recipes/5700/paneer-65/): Paneer 65 is a delicious Indian dish that is usually served as an appetizer. It is made with paneer and a spicy masala sauce. - [Milagai Bajji](https://www.awesomecuisine.com/recipes/5734/milagai-bajji/): A popular snack from South India, the Milagai Bajji is a classic example of Indian street food. Made from a batter of spicy gram flour, this deep-fried snack is spiced up with chilies and served with ketchup or chutney. - [Palak Chicken](https://www.awesomecuisine.com/recipes/5739/palak-chicken/): Palak Chicken is a dish that is popular in the Northern Indian region and it is made with spinach, onions, garlic, ginger, tomatoes and spices. It has been eaten since ancient times and it is also known as "Saag" or "Saagwala" in some places. - [Chicken and Mushroom Quiche](https://www.awesomecuisine.com/recipes/5504/chicken-and-mushroom-quiche/): Chicken and Mushroom Quiche is a dish that has a pastry crust and an egg chicken-mushroom filling. It is usually baked in an oven and served hot. The filling of the quiche can be made with either vegetables, meat or cheese. - [Madurai Mutton Sukka](https://www.awesomecuisine.com/recipes/5597/madurai-mutton-sukka/): Madurai Mutton Sukka is a dish that is famous in the Tamil Nadu region of South India. The dish is made with mutton, green chillies, onions and other spices. - [Pudina Chai](https://www.awesomecuisine.com/recipes/5606/pudina-chai/): Pudina Chai is a type of tea that is made from the leaves of the plant known as "Mint" or "Mentha". This type of tea is also known as "chai" in India. Pudina chai has been around for centuries and has been consumed by people from all over the world. It can be found in many different countries such as Russia, China, Japan, and even America. - [Tandoori Aloo Tikka](https://www.awesomecuisine.com/recipes/6425/tandoori-aloo-tikka/): Tandoori Aloo Tikka is a popular dish in India, Pakistan, and Bangladesh. It is made with potatoes and spices, usually including garlic, ginger, coriander, cumin, turmeric and chili. - [Palak Paneer Kofta](https://www.awesomecuisine.com/recipes/4378/palak-paneer-kofta/): Palak paneer kofta is a dish originating from the Indian subcontinent, and is popular in India, Nepal, Pakistan and Bangladesh. It consists of a spiced mixture of spinach and paneer (a fresh cheese made with milk) shaped into balls and deep fried. - [Palak Makai Malai (Spinach Corn Curry)](https://www.awesomecuisine.com/recipes/6427/palak-makai-malai/): Palak Makai Malai is a delicious and healthy dish that is made with spinach, corn and butter. It is a perfect side dish for any meal. - [Bhindi Masala](https://www.awesomecuisine.com/recipes/773/bhindi-masala/): Bhindi Masala is a spicy dish made from okra, tomatoes, onions and other spices. This dish originated in the Indian subcontinent and is popular in India, Pakistan, Bangladesh, Sri Lanka and Nepal. - [Kurkuri Bhindi (Crispy Okra)](https://www.awesomecuisine.com/recipes/1553/kurkuri-bhindi-crispy-okra/): Kurkuri Bhindi is a very popular dish in the Indian subcontinent. It is usually served as an appetizer or a side dish. The dish has evolved over the years and now it has many variations in its preparation. - [Murgh Kali Mirch (Black Pepper Chicken)](https://www.awesomecuisine.com/recipes/4683/murgh-kali-mirch-black-pepper-chicken/): Murgh Kali Mirch (Black Pepper Chicken) is a popular Indian dish that is served in most restaurants. It is a spicy, tangy dish with a rich flavor of black pepper and garlic. - [Gazpacho](https://www.awesomecuisine.com/recipes/5062/gazpacho/): Gazpacho is a chilled soup made from tomatoes, cucumbers, peppers, onions, and garlic. It is typically served cold and garnished with olive oil and chopped vegetables. - [Vanjaram Meen Varuval (Seer Fish Fry)](https://www.awesomecuisine.com/recipes/9599/vanjaram-meen-varuval-seer-fish-fry/): Vanjaram Meen Varuval is a dish from Kerala cuisine. It is made of fish that is cooked in a thick, spicy paste of ground coconut, red chillies and other spices. - [Chettinad Fish Fry](https://www.awesomecuisine.com/recipes/4561/chettinad-fish-fry/): Chettinad Fish Fry is a traditional dish from the southern part of India. It is made from fish and spices and has a very unique taste. - [Keema Naan](https://www.awesomecuisine.com/recipes/2419/keema-naan/): Keema Naan is a dish that's popular in India and Pakistan. It is made with minced lamb, onions, garlic, ginger, green chilies, coriander leaves and garam masala. - [Raj Kachori](https://www.awesomecuisine.com/recipes/2610/raj-kachori/): Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It's made up of deep-fried wheat dough balls that are filled with spiced potatoes and peas, and then topped with yogurt and sev. There are many variations of the dish with different shapes and fillings. - [Pani Puri](https://www.awesomecuisine.com/recipes/138/pani-puri/): Pani Puri is a popular Indian street food dish. It is also known as golgappa or puchka, depending on the region of India. It consists of a round hollow puri which is filled with a spicy potato mixture and then dipped in a tamarind water or chutney. - [Shami Kebab](https://www.awesomecuisine.com/recipes/2529/shami-kebab/): Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. - [Chicken Burger](https://www.awesomecuisine.com/recipes/1703/chicken-burger/): The chicken burger is a fast food item that is popular all over the world. It is often served with lettuce, tomato, and mayonnaise. - [Tandoori Chicken Burger](https://www.awesomecuisine.com/recipes/22907/tandoori-chicken-burger/): Tandoori Chicken Burger is a dish that has been created by combining the two dishes that are popular in the Indian cuisine. The Tandoori Chicken is a dish that has been marinated in yogurt and spices before it is cooked . The burger is made with a bun, tandoori chicken patty, and topped with lettuce, tomato, cucumber and onion slices. - [Mint Tea](https://www.awesomecuisine.com/recipes/18417/mint-tea/): Mint tea is a type of herbal tea that is made from mint leaves and hot water. It is consumed all over the world, but it has become very popular in the Western countries in recent years. - [Irish Coffee](https://www.awesomecuisine.com/recipes/16418/irish-coffee/): Irish Coffee is a coffee-based hot beverage made with coffee, Irish whiskey, sugar, and cream. It is typically served in a tumbler glass on ice. - [Chettinad Pepper Chicken](https://www.awesomecuisine.com/recipes/16842/chettinad-pepper-chicken/): Chettinad Pepper Chicken is a dish that is native to the Chettinad region in Tamil Nadu, India. It is a popular dish in South India and is served with rice. - [Malpua](https://www.awesomecuisine.com/recipes/1157/malpua/): Malpua is a traditional Indian dish, consisting of layers of flaky flour dough deep-fried in oil. - [Dahi Bhalle](https://www.awesomecuisine.com/recipes/15238/dahi-bhalle/): Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in water for some time. This gives it a soft and spongy texture. - [Double Cheeseburger](https://www.awesomecuisine.com/recipes/14680/double-cheeseburger/): The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the staples in fast-food restaurants. In the United States, it is often served with french fries and a soft drink. - [Akki Roti (Arisi Roti)](https://www.awesomecuisine.com/recipes/1908/akki-roti/): Akki Roti, also known as Arisi Roti, is a is a type of Indian bread that is made from rice flour, spices, water, salt and different veggies. - [Beef Ularthiyathu](https://www.awesomecuisine.com/recipes/30160/beef-ularthiyathu/): Beef ularthiyathu is a traditional dish from Kerala, slow roasted in a blend of ginger, garlic, garam masala, curry leaves and coconut oil. The beef ularthiyathu can be eaten as an appetizer or as the main course for lunch or dinner. It tastes best when served with rice or roti. - [Fish Puttu](https://www.awesomecuisine.com/recipes/1491/fish-puttu/): Fish Puttu is a traditional breakfast dish in Kerala, India. It is also served for lunch and dinner. Puttu can be served with chutney or curry. The dish has many variations depending on the type of fish used in it. - [Kosambari](https://www.awesomecuisine.com/recipes/1950/kosambari/): Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. - [Rava Pongal](https://www.awesomecuisine.com/recipes/1342/rava-pongal/): Rava Pongal is one among many traditional dishes made during this festival. Unlike other pongals, Rava Pongal is made with semolina or rava instead of rice. - [Vermicelli Pongal](https://www.awesomecuisine.com/recipes/5487/vermicelli-pongal/): Vermicelli Pongal (or Semiya Pongal) is a traditional South Indian dish that’s served as a dish during the festival of Pongal. It’s served as a dish for breakfast. The dish is usually served hot or warm when it is prepared. - [Akkaravadisal](https://www.awesomecuisine.com/recipes/1151/akkaravadisal/): Akkaraivadaisal is a special dish from the South Indian cuisine. It's usually prepared during festivals as a neivedhyam (prasad) to the Gods. The main ingredients of Akkaraivadaisal are rice, Jaggery and Milk. - [Baked Coconut Shrimp](https://www.awesomecuisine.com/recipes/13014/baked-coconut-shrimp/): Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as an appetizer or main course with rice. - [Ginger Snap Cookies](https://www.awesomecuisine.com/recipes/3965/ginger-snap-cookies/): Ginger Snap Cookies are a very popular cookie in the United States. They are usually made with ginger and spices, such as cinnamon, cloves or allspice. Ginger snaps were traditionally served at Christmastime because the spices in the cookies reminded people of the smells and flavors of Christmas. Ginger Snap Cookies originated from Scotland and became popular in North America after World War II because U.S soldiers brought them back to America from Europe. - [Classic Christmas Cake](https://www.awesomecuisine.com/recipes/17944/classic-christmas-cake/): A classic Christmas cake is a rich, moist fruit cake and is traditionally served as part of the festive meal. - [Rum and Raisin Cupcakes](https://www.awesomecuisine.com/recipes/8814/rum-and-raisin-cupcakes/): Rum and raisin cupcakes are a delicious dessert. They are moist, fluffy, and sweet. They are perfect for the holiday season. The rum gives them a nice rich flavor that is made even better by the raisins. - [Vanilla Cupcakes](https://www.awesomecuisine.com/recipes/8813/vanilla-cupcakes/): Vanilla Cupcakes are a favorite among many people because of its simple and velvety cake. - [Coconut Snowballs](https://www.awesomecuisine.com/recipes/8787/coconut-snowballs/): The coconut snowballs is a traditional Christmas dessert. They are bite-sized coconut balls, coated with sweetened coconut flakes and toasted coconut flakes. They are easy to make and can be topped with any number of different toppings such as chocolate flakes, sprinkles, almonds, or crushed peppermint candies. - [Carrot Cake](https://www.awesomecuisine.com/recipes/1430/carrot-cake/): Carrot Cake is a popular dessert that can be found in many cafes and bakeries around the world. Carrot cakes are often made with carrots as the main ingredient, but there are some variations where other vegetables like pumpkin or apple take this place instead. - [Adraki Chaap (Ginger Lamb Chops)](https://www.awesomecuisine.com/recipes/7355/adraki-champ/): Adraki Chaap (Ginger Lamb Chops) is a popular meat dish from India. It uses lamb chops as its main ingredient and it usually has a spicy flavor due to the ginger and garlic paste. It is also easy to make, which can be a great go-to recipe for your busy weeknight dinners. - [Gingerbread Men](https://www.awesomecuisine.com/recipes/7318/gingerbread-men/): Gingerbread Men Cookies are a Christmas Classic! These are your favorite gingerbread cookies in the shape of men! Your kids will love these festive cookies for Christmas and more. - [Red Velvet Cake](https://www.awesomecuisine.com/recipes/7393/red-velvet-cake/): Red Velvet Cake is a classic in the cake world. It is an American favorite, but has also grown in popularity in Europe. The cake is almost always made with cocoa powder, which gives the cake its red color. The flavor of this cake includes chocolate and cream cheese frosting. - [Iced Fairy Cakes](https://www.awesomecuisine.com/recipes/7302/iced-fairy-cakes/): Iced Fairy Cakes are a type of cake covered in a thick layer of icing and covered with sprinkles. The cakes are usually iced on the top and sides. - [Basic Vanilla Cake](https://www.awesomecuisine.com/recipes/7245/basic-vanilla-cake/): A basic vanilla cake consists of a butter cake baked with vanilla extract, milk, and sugar.  Vanilla cakes are one of the most popular types of cakes in the world. This vanilla cake is a very basic cake recipe. It is moist and delicious. - [Turkey Biryani](https://www.awesomecuisine.com/recipes/632/turkey-biryani/): Turkey biryani is a delicious Middle Eastern dish that can be prepared in 30 minutes. It can be served as side dish or main course for lunch or dinner. - [Bhel Puri](https://www.awesomecuisine.com/recipes/397/bhel-puri/): Bhel puri is a mixture of different ingredients that are thrown together to form a tasty, crunchy snack. - [Nankhatai](https://www.awesomecuisine.com/recipes/24064/nankhatai/): Nankhatai is an Indian eggless cookie/shortbread popularly served during teatime or as an evening snack. They are also made during special occasions and festivals like Diwali. Unlike many other cookies, these require very minimal ingredients that are already available in your pantry. - [Chandrakala](https://www.awesomecuisine.com/recipes/1416/chandrakala/): Chandrakala is very famous Indian sweet found in local sweet stalls prepared with maida and khoya as main ingredients. Popular during Diwali and other festivities, they can be made easily at home too. - [Capsicum Pizza](https://www.awesomecuisine.com/recipes/14533/capsicum-pizza/): Capsicum pizza is an Italian dish that is popular for its crispy crust, tomato sauce, and mild capsicum flavor. The name of this dish is derived from the ingredients - capsicum being the main ingredient used in this recipe. - [Mango Lassi](https://www.awesomecuisine.com/recipes/515/mango-lassi/): Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt. - [Paneer Bhurji](https://www.awesomecuisine.com/recipes/1365/paneer-bhurji/): Paneer Bhurji is a vegetarian version of the popular scrambled eggs recipe. One of the most simplest dishes to make, it is a popular, delicious and easy to make breakfast dish across India. Make it a meal on its own or have it as a side with Roti or Paratha, this is a fail safe dish any time. Paneer is an excellent source of calcium, proteins and essential fats and along with the vegetables, makes it a wholly nutritious meal in itself. If you are on a low carb, keto or a paleo diet, this is an excellent dish to have multiple times in a week. - [Matar Paneer](https://www.awesomecuisine.com/recipes/940/matar-paneer/): Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. - [Andhra Egg Curry (Kodi Guddu Pulusu)](https://www.awesomecuisine.com/recipes/19363/andhra-egg-curry-kodi-guddu-pulusu/): Kodi Guddu Pulusu is a delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. - [Stuffed Capsicums (Aloo Bharwa Shimla Mirch)](https://www.awesomecuisine.com/recipes/5983/stuffed-capsicums/): Aloo Bharwa Shimla Mirch or Potato Stuffed Capsicums is a delicious North Indian dish served as an appetizer or as a side dish to roti or naan. - [Bhindi Pyaz](https://www.awesomecuisine.com/recipes/4767/okra-with-onion/): Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. - [Potato Onion Fry](https://www.awesomecuisine.com/recipes/17976/potato-onion-fry/): Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way - as a side dish to rice dishes or as a filling to masala dosa or a sandwich. - [Paneer Burger](https://www.awesomecuisine.com/recipes/6922/paneer-burger/): Paneer burgers are a popular dish in India. The dish is made out of paneer with a mixture of vegetables and spices wrapped in a thin bread bun and fried on the grill. - [Rava Idli](https://www.awesomecuisine.com/recipes/866/rava-idli/): Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking. - [Aloo Matar](https://www.awesomecuisine.com/recipes/732/aloo-matar/): Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. - [Masala Jhinga](https://www.awesomecuisine.com/recipes/29893/masala-jhinga/): Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like cumin, garlic, ginger, turmeric, cloves, cardamom and chili peppers. The sauce also contains some sliced green chillies for added spice and flavor. - [Lamb Kebabs](https://www.awesomecuisine.com/recipes/19370/lamb-kebabs/): Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt sauce. - [Lobia (Black-Eyed Peas Curry)](https://www.awesomecuisine.com/recipes/5079/lobia-black-eyed-peas-curry/): Lobia or black-eyed peas are a staple food in the south, especially during the winter months. The peas are often added to dishes that have a lot of flavor, like black-eyed pea curry. - [Mulligatawny Soup](https://www.awesomecuisine.com/recipes/283/mulligatawny-soup/): Mulligatawny soup is a vegetable based soup that originated in colonial India. It is often made with chicken, peas, potatoes, and lentils. As with most Indian dishes, the ingredients vary depending on region of origin. - [Chicken Tikka Masala](https://www.awesomecuisine.com/recipes/1862/chicken-tikka-masala/): Chicken Tikka Masala is a dish that originated in the Indian subcontinent. It consists of grilled chunks of chicken cooked in a tomato-based sauce. - [Shrimp Kebab](https://www.awesomecuisine.com/recipes/22305/shrimp-kebab/): Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. - [Fruit Chaat](https://www.awesomecuisine.com/recipes/1210/fruit-chaat/): Fruit Chaat is an Indian dish that is more popular in Northern India, especially in the region of Uttar Pradesh and Punjab. - [Mint Chutney](https://www.awesomecuisine.com/recipes/406/mint-chutney/): Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. - [தயிர் சேமியா](https://www.awesomecuisine.com/recipes/29842/curd-semiya-in-tamil/): தயிர் சேமியா தமிழகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. பொதுவாக தயிர் சேமியா மூன்று முறையில் மக்கள் செய்து சுவைக்கிறார்கள். வெறுமனே சேமியாவை வேக வைத்து அதில் தயிரை ஊற்றி கலந்து விடுவது, வேக வைத்த சேமியாவில் தயிரை ஊற்றி தாளித்து ஊற்றுவது, மற்றும் தாளித்து ஊற்றிய தயிர் சேமியாவில் பழங்களை சேர்த்து செய்வது. இதில் நாம் இன்று இங்கு காண இருப்பது மூன்றாவதாக குறிப்பிடப்பட்டுள்ள முறையில் செய்யப்படும் தயிர் சேமியாவை தான். - [Dal Makhani](https://www.awesomecuisine.com/recipes/226/dal-makhani/): Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a long time to produce a thick and hearty dish. The dish is traditionally served with naan or roti. - [Chocolate Eclairs](https://www.awesomecuisine.com/recipes/7283/chocolate-eclairs/): Chocolate Eclairs are a rich, decadent pastry that is traditionally filled with a sweet, thick chocolate cream. - [Pizza Dough](https://www.awesomecuisine.com/recipes/7247/pizza-dough/): Pizza dough is a type of leavened bread dough that is stretched or rolled out and topped with tomato sauce and cheese and other ingredients such as meats, vegetables, and seasonings. - [Chicken Supreme Pizza](https://www.awesomecuisine.com/recipes/22757/chicken-supreme-pizza/): Chicken Supreme Pizza is a popular and delicious pizza variety made with chicken, capsicum, olives, mushrooms, tomatoes and onions with plenty of cheese. - [Basundi](https://www.awesomecuisine.com/recipes/818/basundi/): Basundi is a traditional Indian sweet made with milk and is similar to Kheer. Called as Rabri in the North, it is made with boiling the milk at low flame until it is reduce by half and has a thick consistency, flavoured with cardamom powder and garnished with nuts. - [Masala Papad](https://www.awesomecuisine.com/recipes/6026/masala-papad/): Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with a tangy mixture of onions and tomatoes garnished with coriander leaves.  - [Ambala Paneer Sandwich](https://www.awesomecuisine.com/recipes/23903/ambala-paneer-sandwich/): Ambala Paneer Sandwich is a very popular and famous sandwich in Ambala, Harayana. Made using sliced paneer and cheese it is a delicious dish for all occasions. - [Vegetable Samosa](https://www.awesomecuisine.com/recipes/3219/vegetable-samosa/): Vegetable Samosa is a popular and common snack across the Indian sub-continent. A crispy and deep fried snack, it is traditionally made using gram flour, potato, peas, onion and spices. In some places, onions are not added. - [Aloo Palak](https://www.awesomecuisine.com/recipes/2/aloo-palak/): Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. - [Grilled Cheese Sandwich](https://www.awesomecuisine.com/recipes/1745/grilled-cheese-sandwich/): Grilled Cheese Sandwich is a simple, quick and delicious comfort food that you will come back to again and again. Crispy on the outside and gooey on the inside, this is such a versatile dish suitable for any occasion and any meal. - [Machhi Koliwada](https://www.awesomecuisine.com/recipes/4424/machhi-koliwada/): Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman's colony and this is a very popular dish in Maharashtra. - [Cream of Tomato Soup](https://www.awesomecuisine.com/recipes/1691/cream-of-tomato-soup/): Cream of Tomato Soup is a classic Indian soup popular across the country.  A rich and creamy soup that is loved by kids and adults alike. - [Sarson Ka Saag](https://www.awesomecuisine.com/recipes/15/sarson-ka-saag/): Sarson Ka Saag is a traditional Punjabi dish made with mustard leaves and spinach. Cooked with spices, this dish is served on the side with rice, roti or naan. - [Rava Dosa](https://www.awesomecuisine.com/recipes/49/rava-dosa/): Rava Dosa is a popular South Indian dosa variety made with semolina, rice flour and maida. In some places instead of rice flour, wheat flour is used. - [Baingan Bharta](https://www.awesomecuisine.com/recipes/130/baingan-bharta/): Baingan Bharta is a popular Punjabi dish where baingan (eggplant / brinjal) is roasted, mashed and cooked with tomatoes, onion, ginger, garlic and spices. - [Creamy Alfredo Chicken Pasta](https://www.awesomecuisine.com/recipes/26546/creamy-alfredo-chicken-pasta/): Creamy Alfredo Chicken Pasta, as the name suggests, is a pasta served with chicken cooked in smooth, buttery white sauce, known as the Alfredo sauce. Pasta lovers across the world have a special place in their hearts and tummies for the Alfredo which is made from butter and parmesan cheese. Locally, this dish is known as Chicken Fettuccine Alfredo. - [Mushroom Pasta](https://www.awesomecuisine.com/recipes/5074/mushroom-pasta/): Mushroom Pasta with olives and choice of vegetables is an easy, quick and nutritious meal full of flavor. The creamy sauce with mushrooms along with the richness of olives is all it takes to have you licking up your plates long after you've finished your meal.Perfect for lunch or dinner either on weekdays or weeknights. Also great for date nights. - [Jhal Muri](https://www.awesomecuisine.com/recipes/2614/jhal-muri/): Jhal Muri is a popular street food especially in the streets of Kolkata, Orissa and Bangladesh. Also known as Kurmura, it is made with puffed rice, spices and assorted vegetables. - [Aloo Gobi](https://www.awesomecuisine.com/recipes/18782/aloo-gobi/): Aloo Gobi is one of the most common dish that you will find in all parts of the country. The dish can be made in multiple ways - dry version which is often served as a starter, semi-dry which is served with rotis and naans or the gravy type which is commonly served with rice items.Packed with flavours and easy to make, this restaurant style dish is a versatile side dish that goes with almost all main course. - [Mixed Dal Keerai Vadai](https://www.awesomecuisine.com/recipes/8894/mixed-dal-keerai-vadai/): Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach.Commonly found in roadside shops and tea stalls, this vada is thin, crispy and crunchy. It is often served as an evening snack along with coffee or tea. - [Balti Murgh](https://www.awesomecuisine.com/recipes/8855/balti-murgh/): Balti Murgh is a very popular chicken dish in North India, Pakistan and Afghanistan.  A quintessential dish of the Pakistani & Afghani cuisine, it is made with tender pieces of chicken, capsicum and onion tossed in fresh herbs and spices cooked in kadai. - [Aloo Bread Tikki](https://www.awesomecuisine.com/recipes/7129/aloo-bread-tikkis/): Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the hugely popular Aloo Tikki. - [Aab Gosht](https://www.awesomecuisine.com/recipes/4170/aab-gosht/): Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black pepper powder. - [Alle Belle](https://www.awesomecuisine.com/recipes/7120/ale-bele/): Alle Belle or Ale Bele is a delicious Goan style coconut and jaggery pancake. A popular sweet delicacy in Goan homes, the pancakes are made in a light batter and filled with a coconut/jaggery filling. - [Mutton Boti Kebab](https://www.awesomecuisine.com/recipes/7352/boti-kebab/): Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this is a great dish to start your meal - be it lunch or dinner. - [Barbeque Chicken Salad](https://www.awesomecuisine.com/recipes/7075/barbeque-chicken-salad/): The Barbeque Chicken Salad is one such recipe where there is no one way to do it. Depending on the individual, you can add any vegetable of choice, mix it up with chicken and whip up a wonderfully delicious meal in just a matter of minutes. - [Mutton Burra Kebab](https://www.awesomecuisine.com/recipes/7288/burra-kebab/): Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked. - [Amritsari Chicken Fry](https://www.awesomecuisine.com/recipes/7300/amritsari-chicken-fry/): Amritsari Chicken Fry or Amritsari Fried Chicken is a delicious street food dish popular in Punjab and North India. Chicken is marinated with curd and assortment of spices, then fried in hot oil until fully cooked. These are then served with a choice of salad and lime wedges. Perfect for a weekday or weekend lunch or dinner.  - [Milagu Vadai](https://www.awesomecuisine.com/recipes/844/milagu-vadai/): Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make delicious South Indian sambar with lots of vegetables. - [Ariselu](https://www.awesomecuisine.com/recipes/1497/ariselu/): Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. - [Mupparuppu Payasam (3 Dal Payasam)](https://www.awesomecuisine.com/recipes/26173/muparuppu-payasam-3-dal-payasam/): Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury in terms of Lentil soups/stew or curries eaten along with rice and roti, but has also carved itself into an essential ingredient for snacks and sweets. It is virtually impossible to think of most snacks without the dals, especially Chana dal flour or besan/kadale maavu/kadale hittu as it is locally known. One of the earliest mentions of dals has been in the texts from the Indus Valley Civilization. It was during the Mughal era that various types of dals emerged, became popular and a few prepared especially for royalty. - [Varagu Arisi Pineapple Kesari (Kodo Millet Pineapple Kesari)](https://www.awesomecuisine.com/recipes/25065/varagu-arisi-pineapple-mix-kodo-millet-pineapple-mix/): Varagu Arisi Pineapple Kesari (Kodo Millet Pineapple Kesari) recipe is a delicious sweet recipe with hints of pineapple taste. - [Sakkarai Pongal](https://www.awesomecuisine.com/recipes/93/sakkarai-pongal/): Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd day of the harvest festival. - [Puli Pongal (Tamarind Pongal)](https://www.awesomecuisine.com/recipes/16479/puli-pongal-tamarind-pongal/): Now, in the Puli Pongal recipe, the meaning of Puli in Tamil is ‘Tamarind’. Puli Pongal is a variant which is made of tamarind and boiled rice. Puli Pongal is not so related to the Pongal festival and it is also can be taken for dinner.Let us have a look at the ingredients for making a delicious recipe. To make this recipe we need, raw rice, tamarind, dry red chilies, mustard seeds, Bengal gram dal, turmeric powder, curry leaves, asafoetida powder (a powder that consists asafoetida resin with rice flour or wheat flour and Arabic gum), oil and salt as per your taste. - [Festive Martini](https://www.awesomecuisine.com/recipes/24233/festive-martini/): Fancy a festive martini this festival season? Try this simple martini for the holiday season with vodka and vermouth. - [Rose Cookies](https://www.awesomecuisine.com/recipes/969/rose-cookies/): Rose Cookies are a popular and traditional sweet made during Christmas. They are called Achu Murukku in Tamil, Achapam in Malayalam and Rose De Coque in Goa. This is an eggless recipe and is a bit sweet and crispy. - [Misal Pav](https://www.awesomecuisine.com/recipes/9576/misal-pav/): Misal Pav is a very popular street food in Mumbai. A traditional Maharashtrian chaat dish, Misal Pav is made using moth beans, green gram and served with pav buns. Highly nutritious, they are generally served as a breakfast dish but these days they are served all round the day.A vegetarian speciality, the dish is a complete dish by itself. For those who love spicy food, this is a must have. The dish is very similar to the iconic Pav Bhaji. - [Christmas Fruit Cake](https://www.awesomecuisine.com/recipes/1474/christmas-fruit-cake/): Christmas Fruit Cake is a traditional rich and moist cake with brandy (or Rum) & loaded with dried fruits and nuts. Fruit cakes have been a traditional part of any Christmas menu. - [Almond Biscotti](https://www.awesomecuisine.com/recipes/24898/almond-biscotti/): Almond Biscotti is a traditional Italian Christmas cookie served during teatime as a snack. Crisp and crunchy, they are a perfect accompaniment to a cup of coffee or tea. - [Basic Eggless Chocolate Cake](https://www.awesomecuisine.com/recipes/5349/basic-eggless-chocolate-cake/): Are you a vegetarian, have an egg allergy or simply don't like eggs? Don't let these simple excuses stop you from enjoying some fundamental pleasures of life. A basic Eggless Chocolate Cake will fall under this category. - [Plum Cake](https://www.awesomecuisine.com/recipes/18220/plum-cake/): Plum Cake is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes for a great dessert treat for any occasion. This delicious Christmas plum cake recipe is very easy to make and does not use alcohol. - [Chocolate Biscuit Cake](https://www.awesomecuisine.com/recipes/26253/chocolate-biscuit-cake/): Rich in chocolate and made with biscuits, our Chocolate Biscuit Cake is easy to make and tastes awesome, especially as our method does not involve baking. One doesn't need a special occasion to enjoy chocolate. - [மட்டன் நெஞ்செலும்பு சூப்](https://www.awesomecuisine.com/recipes/14748/mutton-rib-bone-soup-in-tamil/): மட்டன் நெஞ்செலும்பு சூப் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு சூப் வகை. குறிப்பாக தென்னிந்தியாவில் இதற்கு ஒரு தனி மவுசு உண்டு. சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவருக்கும் மட்டன் நெஞ்செலும்பு சூப் ஃபேவரட் என்றால் அது மிகை அல்ல. சூப்களில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் சூப், மட்டன் சூப், ஆட்டுக்கால் சூப், தக்காளி சூப், வெஜிடபிள் சூப், மஷ்ரூம் சூப், மற்றும் தக்காளி சூப் மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது ஒரு அட்டகாசமான முறையில் செய்யப்படும் சூப்.மட்டன் நெஞ்செலும்பு சூப்பை வெவ்வேறு பகுதிகளில் அங்கு இருக்கும் சமையல் முறைக்கேற்ப சிறு சிறு மாற்றங்களோடு மக்கள் செய்து சுவைக்கிறார்கள். பெரும்பாலும் எந்த வகையில் இதை சமைத்தாலும் இவை அட்டகாசமான சுவையில் தான் இருக்கும். இந்த சூப்பை செய்து முடித்து குக்கர் மூடியை திறக்கும்போது இதன் வாசம் வீட்டில் இருப்பவர்களை தானாக கிச்சனுக்கு கொண்டு வந்துவிடும். - [புடலங்காய் கூட்டு](https://www.awesomecuisine.com/recipes/29457/pudalangai-kootu-in-tamil/): புடலங்காய் கூட்டு தமிழகத்தில் மிகவும் பிரபலமான மற்றும் பாரம்பரியமான ஒரு பொரியல் வகை. தமிழகத்தில் இவை பெரும்பாலான கல்யாண விருந்துகளில் கட்டாயம் இடம் பிடித்திருக்கும். புடலங்காய் கூட்டிற்க்கு என ஒரு கூட்டம் கல்யாண விருந்துகளில் பங்கேற்பார்கள் என்றால் அது மிகை அல்ல. கூட்டுகளில் பல வகை உண்டு. குறிப்பாக அதில் காலிஃபிளவர் கூட்டு, சுரக்காய் கூட்டு, கத்திரிக்காய் கூட்டு, பூசணிக்காய் கூட்டு, வெள்ளரிக்காய் கூட்டு, மற்றும் வாழைத்தண்டு கூட்டு மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது புடலங்காய் கூட்டு.புடலங்காய் கூட்டின் ஸ்பெஷல் என்னவென்றால் இதை நாம் வெகு சுலபமாக எந்த ஒரு சிரமமும் இன்றி குறைந்த நேரத்திலேயே செய்து விடலாம். அது மட்டுமின்றி இதை குறைந்த பொருட்களை வைத்தே நாம் செய்து விடலாம். இதை வெறும் புடலங்காய், கடலை பருப்பு, பாசி பருப்பு, மற்றும் வீட்டில் இருக்கும் பொருட்களை வைத்தே நாம் சுலபமாக செய்து விடலாம். மேலும் புடலங்காயில் தண்ணீர் சத்து மற்றும் பைபர் அதிகமாக இருப்பதனால் இவை நம் உடம்பிற்கு மிகவும் நல்லது. - [மட்டன் மசாலா](https://www.awesomecuisine.com/recipes/29454/mutton-masala-in-tamil/): மட்டன் மசாலா தமிழகத்தில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக மட்டன் பிரியர்கள் மத்தியில் இதற்கு நல்ல வரவேற்பு உண்டு. பொதுவாக மட்டன் மசாலாவை மக்கள் சாதத்தில் போட்டு சுவைக்கிறார்கள். அதை தவிர மட்டன் மசாலாவை சப்பாத்தி, பூரி, நாண், ஃபுல்கா போன்றவற்றுக்கு சைடிஷ் ஆகவும் இதை மக்கள் உண்கிறார்கள்.மட்டன் மசாலாவின் சிறப்பு என்னவென்றால் இதை செய்வதற்கு சற்று அதிக நேரம் ஆனாலும் இதை செய்வதற்கு எந்த விதமான கடினமான செய்முறையும் கிடையாது. இதை மிக எளிதாக சமைக்க தெரியாதவர்கள் கூட முதல் முறையிலேயே சரியாக செய்து விடலாம். மட்டன் வேக சிறிது நேரம் பிடிக்கும் என்பதால் தான் மட்டன் மசாலாவை செய்வதற்கு சற்று அதிக நேரம் எடுத்து கொள்கிறது. - [Methi Thepla](https://www.awesomecuisine.com/recipes/23936/methi-thepla/): Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek leaves (methi leaves), it is rich in proteins, fibre, iron and vitamin B6. Methi leaves are mixed with wheat flour and spices, kneaded, rolled out and cooked like a roti.  It is ideal as a breakfast dish, midday snack or as a side dish with the main course. - [Hot Chocolate](https://www.awesomecuisine.com/recipes/3343/hot-chocolate/): Hot Chocolate is a classic beverage that can be enjoyed anytime of the day and anytime of the year. It is a delicious drink loved by all. There are many different ways to making this hot chocolate. This simple hot chocolate recipe can be easily made at home with minimal effort. - [Paneer Cutlet](https://www.awesomecuisine.com/recipes/2607/paneer-cutlet/): Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack.  Combining the goodness of paneer and the taste appeal of cutlets, it is a simple and quick dish to make with minimal ingredients. For those bored of the plain aloo cutlet, this is a different cutlet that you can make at home for kids. - [முட்டை கொத்து பரோட்டா சிக்கன் சால்னா](https://www.awesomecuisine.com/recipes/29439/egg-kothu-parotta-chicken-salna-in-tamil/): கொத்து பரோட்டா தென்னிந்தியாவில் மிகவும் பிரபலமான ஒரு உணவு வகை. குறிப்பாக தமிழகம் மற்றும் கேரளாவில் கொத்து பரோட்டாவிற்கென ஒரு தனி கூட்டமே உண்டு என்றால் அது மிகை அல்ல. தமிழகத்தில் உள்ள மதுரை, திருநெல்வேலி, மற்றும் ராமநாதபுரத்தில் கொத்து பரோட்டாவிற்க்கு இருக்கும் மவுசே தனி தான். கொத்து பரோட்டாவில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் கொத்து பரோட்டா, மட்டன் கொத்து பரோட்டா, முட்டை கொத்து பரோட்டா, மற்றும் வெஜிடபிள் கொத்து பரோட்டா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது முட்டை கொத்து பரோட்டா.முட்டை கொத்து பரோட்டாவின் ஸ்பெஷல் என்னவென்றால் இதை வெறும் 2 அல்லது 3 பரோட்டாக்கள் மற்றும் 4 முட்டை இருந்தால் போதும் மிக எளிதாக எந்த ஒரு சிரமமுமின்றி வீட்டிலேயே செய்து விடலாம். இதில் பரோட்டாவை செய்வதற்கு தான் சற்று நீண்ட நேரம் பிடிக்கும், ஆனால் அதை செய்வதும் எளிது தான். இருப்பினும் பரோட்டாவை வீட்டில் செய்ய விரும்பாதவர்கள் அதை கடைகளிலிருந்து வாங்கி கொள்ளலாம். - [Chicken Tikka Burger](https://www.awesomecuisine.com/recipes/19528/chicken-tikka-burger/): Chicken Tikka Burger is a delicious fusion food combining the classic chicken tikka and the modern burger. A flavourful burger that is ideal as a lunch time or evening snack, these are a perfect weekend dish. - [Samosa Chaat](https://www.awesomecuisine.com/recipes/15742/samosa-chaat/): Samosa Chaat is a classic Indian street food typically consumed as an evening snack. Cooked samosas are crumbled and mixed with chickpeas, spices, assortment of chutneys, garnished with coriander leaves, sev and pomegranate seeds. - [Amritsari Chole](https://www.awesomecuisine.com/recipes/9544/amritsari-chole/): Amritsari Chole is a popular Punjabi curry that is often served as a side dish with Chole Bhature. A mix of chick peas cooked in various ingredients and tangy spices in a typical Punjabi style. - [பொட்டேட்டோ கார்லிக் ரிங்ஸ்](https://www.awesomecuisine.com/recipes/29428/potato-garlic-rings-in-tamil/): பொட்டேட்டோ கார்லிக் ரிங்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவருக்கும் பிடித்தமான ஒரு மாலை நேர சிற்றுண்டி. குறிப்பாக இளம் தலைமுறையினர் மத்தியில் இதற்கு இருக்கும் வரவேற்பே தனி தான் என்றால் அது மிகை அல்ல. இதன் அசத்தலான சுவை மற்றும் மொறு மொறுப்பான தன்மையே இதற்கு முக்கிய காரணம்.பொட்டேட்டோ கார்லிக் ரிங்ஸ்ஸின் ஸ்பெஷல் என்னவென்றால் இதை வெகு எளிதாக எந்த ஒரு சிரமமுமின்றி குறைந்த நேரத்திலேயே நாம் செய்து விடலாம். அது மட்டுமின்றி இவை நாம் வீட்டில் இருக்கும் பொருட்களை வைத்தே செய்யக்கூடியவை. மேலும் இதை செய்வதற்கும் குறைந்த பொருட்களே தேவைப்படும். ஸ்கூலில் இருந்து வரும் நம் குழந்தைகளுக்கு இந்த அட்டகாசமான மற்றும் மொறு மொறுப்பாக இருக்கும் பொட்டேட்டோ கார்லிக் ரிங்ஸ்ஸை நாம் செய்து கொடுத்தால் அவர்கள் இதை மிகவும் விரும்பி சுவைப்பார்கள். - [முள்ளங்கி பராத்தா தக்காளி ரைத்தா](https://www.awesomecuisine.com/recipes/29401/mooli-paratha-tomato-raita-in-tamil/): முள்ளங்கி பராத்தா நாம் வழக்கமாக செய்து உண்ணும் சப்பாத்தியின் அதே செய்முறை தான். ஆனால் என்ன அதனுடன் கூடுதலாக நாம் இதில் முள்ளங்கி மற்றும் உருளைக்கிழங்கை சேர்த்து செய்கின்றோம். நாம் வழக்கமாக செய்து உண்ணும் காலை நேர டிபன்கலுக்கு முள்ளங்கி பராத்தா ஒரு அருமையான மாற்று. அது மட்டுமின்றி இதை நம் குழந்தைகளும் கட்டாயம் மிகவும் விரும்பி உண்பார்கள்.இப்பொழுது கீழே முள்ளங்கி பராத்தா தக்காளி ரைத்தா செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [Gulab Jamun](https://www.awesomecuisine.com/recipes/41/gulab-jamun/): Gulab Jamun is one of the most popular dessert throughout India. Often served during festivals and special occasions, they are made using khoya and flour, then shaped into small balls which are deep-fried and soaked in a sugar syrup. - [Adhirasam](https://www.awesomecuisine.com/recipes/876/adhirasam/): Adhirasam is a traditional dessert / sweet popular in Tamil Nadu. Made using jaggery and rice, it has a crispy outer and soft on the inside. - [Coconut Laddu](https://www.awesomecuisine.com/recipes/25162/coconut-laddu/): Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make. - [Kaju Katli](https://www.awesomecuisine.com/recipes/505/kaju-katli/): Kaju Katli is one of the most popular Indian sweets made for all types of celebrations. Be it a traditional festival or a party, you are definitely going to find this Indian dessert as part of the menu. - [பச்சை பயறு கிரேவி](https://www.awesomecuisine.com/recipes/29344/pachai-payaru-gravy-in-tamil/): பொதுவாக நாம் நாண், ஃபுல்கா, சப்பாத்தி மற்றும் பூரியை பல விதமான கிரேவிகலுடன் சுவைத்திருப்போம். அதில் பலவற்றை தொடர்ந்து செய்து சுவைத்து சலித்தே போயிருப்போம். ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான பச்சை பயறு கிரேவி. இவை நாம் வழக்கமாக செய்து சுவைக்கும் கிரேவிகலுக்கு ஒரு அருமையான மாற்று. அது மட்டுமின்றி இதன் சுவையும் மிகவும் அட்டகாசமாக இருக்கும். இதை ஒரு முறை சுவைத்து விட்டால் இதை கட்டாயம் மீண்டும் செய்து தர சொல்லி உங்கள் குடும்பத்தார் கேட்பது உறுதி.பச்சை பயறு கிரேவியின் ஸ்பெஷல் என்னவென்றால் இதை நாம் வெகு எளிதாக எந்த ஒரு சிரமமுமின்றி செய்து விடலாம். சமைக்க கற்று கொள்பவர்கள் கூட இதை முதல் முறையிலேயே சரியாக செய்து விடலாம். அது மட்டுமின்றி வீட்டில் இருக்கும் பொருட்களை வைத்தே இதை நாம் செய்து விடலாம். மேலும் இவை மற்ற கிரேவிகளை போல செய்வதற்கும் அதிக நேரம் எடுத்து கொள்ளாது. குறைந்த நேரத்திலேயே ஒரு சத்தான கிரேவியை செய்யக்கூடும் என்றால் அது சந்தேகத்திற்கு இடமின்றி பச்சை பயறு கிரேவி தான். - [வெஜிடபிள் பிரியாணி](https://www.awesomecuisine.com/recipes/29341/vegetable-biryani-in-tamil/): இந்தியர்களின் உணவு பழக்கங்களில் பிரியாணி தவிர்க்க முடியாத இடத்தை பிடித்திருக்கிறது. உணவு பிரியர்கள் மட்டுமின்றி இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவராலும் விரும்பி உண்ணப்படும் உணவாக இருக்கிறது. தென்னிந்தியாவில் பிரியாணிக்கு என்று ஒரு தனி கூட்டம் உண்டு என்றால் அது மிகை அல்ல. பிரியாணிகளில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் பிரியாணி, மட்டன் பிரியாணி, ஃபிஷ் பிரியாணி, இறால் பிரியாணி, மஷ்ரூம் பிரியாணி, மற்றும் பன்னீர் பிரியாணி மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது வெஜிடபிள் பிரியாணி.அசைவ பிரியர்களுக்கு சிக்கன் பிரியாணி, மட்டன் பிரியாணி, ஃபிஷ் பிரியாணி, மற்றும் இறால் பிரியாணி எவ்வாறோ சைவ பிரியர்களுக்கு மஷ்ரூம் பிரியாணி, மற்றும் பன்னீர் பிரியாணி. மாமிசங்களை சேர்த்து செய்யப்படும் பிரியாணி அளவிற்கு இதில் புரதச்சத்து இல்லை என்றாலும் இதில் நாம் பல விதமான காய்கறிகளை சேர்த்து செய்வதால் வெஜிடபிள் பிரியாணியும் உடம்புக்கு நல்லது தான். - [முட்டை மஞ்சூரியன் கிரேவி](https://www.awesomecuisine.com/recipes/27992/egg-manchurian-gravy-in-tamil/): பொதுவாக சப்பாத்தி, நான், மற்றும் பிஃரைட் ரைஸ்க்கு சைடிஸ் ஆக சிக்கன் மஞ்சூரியன், கோபி மஞ்சுரியன் போன்ற டிஷ்களை நாம் உண்பது வழக்கம். ஆனால் இவற்றை தாண்டி முட்டை கிரேவி மஞ்சூரியன் எனும் ஒரு அசத்தலான சைடிஸ் தான். இவை செய்வதற்கும் மிகவும் எளிமையானவையும் கூட. இப்பொழுது கீழே முட்டை கிரேவி மஞ்சூரியன் செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [Deepavali Legiyam (Deepavali Marundhu)](https://www.awesomecuisine.com/recipes/1384/deepavali-legiyam-deepavali-marundhu/): Deepavali Legiyam (or Deepavali Marundhu) is a very popular and traditional part of Diwali festival consumed to prevent indigestion.  Made with various ingredients this healthy paste is normally taken on an empty stomach right after the oil bath. This can also be taken throughout the year to aid in digestion. - [இறால் மிளகு வறுவல்](https://www.awesomecuisine.com/recipes/29331/eral-milagu-varuval-prawn-pepper-fry-in-tamil/): இறால் மிளகு வறுவல் தமிழகத்தில் அசைவ பிரியர்களால் மிகவும் விரும்பி உண்ணப்படும் ஒரு அசைவ உணவு. பொதுவாகவே இறாலை கொண்டு செய்யப்படும் அனைத்து விதமான உணவுகளுக்கும் இறால் பிரியர்கள் மத்தியில் ஒரு தனி வரவேற்பு உண்டு. அந்த வகையில் இறால் மிளகு வறுவல் என்றால் கேட்கவே தேவையில்லை அதை சமைக்கும் போதே அதனின் வாசமே வீட்டில் இருப்பவர்களை தானாக கிச்சனுக்கு கூட்டி வந்து விடும்.இதை பெரும்பாலும் சாதத்தில் போட்டோ, அல்லது தோசை, சப்பாத்தி, பூரி, நான், மற்றும் புல்காவுக்கு சைடிஷ் ஆகவோ தான் மக்கள் சுவைக்கிறார்கள். இது இன்றி மிளகு ரசம் சாதத்திற்கும் மக்கள் இறால் மிளகு வறுவலை சுவைக்கிறார்கள். இறால் மிளகு வறுவல் மற்றும் ரசம் சாதமும் ஒரு அசத்தலான காம்பினேஷன். இந்த காம்பினேஷனை ஒருமுறை சுவைத்து விட்டால் இதை மீண்டும் மீண்டும் கட்டாயம் சுவைக்க தோன்றும். - [Eral Milagu Varuval (Prawn Pepper Fry)](https://www.awesomecuisine.com/recipes/23814/eral-milagu-varuval-prawn-pepper-fry/): Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and curry leaves. - [பைனாப்பிள் கேசரி](https://www.awesomecuisine.com/recipes/29325/pineapple-kesari-in-tamil/): கேசரி தமிழகத்தில் மிகவும் பிரபலமான மற்றும் தமிழர்களின் பாரம்பரியத்தோடு ஒன்றிய ஒரு இனிப்பு வகை. கேசரி இல்லாமல் பண்டிகையோ, பிறந்த நாட்களோ, அல்லது விசேஷ நாட்களோ தமிழகத்தில் முடிவடையாது என்றால் அது மிகை அல்ல. அது மட்டுமின்றி பெரும்பாலான கல்யாண விருந்துகளிலும் கேசரி கட்டாயம் இடம் பிடித்திருக்கும். கேசரிகளில் பல வகை உண்டு. அதில் குறிப்பாக ரவை கேசரி, சேமியா கேசரி, கோதுமை கேசரி, அவல் கேசரி மற்றும் ஃப்ரூட் கேசரி மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது பைனாப்பிள் கேசரி.இந்த  கேசரியின் ஸ்பெஷல் என்னவென்றால் இவை வெறும் 3 அல்லது 4 பொருட்களை கொண்டே வெகு சுலபமாக செய்யக்கூடிய ஒரு இனிப்பு வகை. அது மட்டுமின்றி தேவையான பொருட்களை தயார் செய்து விட்டால் போதும் இவை செய்வதற்கும் அதிக நேரம் எடுக்காது. அதனாலேயே இல்லத்தரசிகள் ஏதேனும் இனிப்பு வகையை செய்வதாக இருந்தால் கேசரியே அவர்களின் முதன்மையான தேர்வாக இருக்கிறது. - [Mini Idli Sambar](https://www.awesomecuisine.com/recipes/19072/mini-idli-sambar/): Mini Idli Sambar or Ghee Idli Sambar is a popular breakfast dish across South India, especially in Chennai and other cities of Tamil Nadu. - [Mangalore Idli](https://www.awesomecuisine.com/recipes/26272/mangalore-idli/): Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region specializes in "saatvik" style of cooking that excludes lots of underground vegetables, spices and meat. - [Coconut Chutney](https://www.awesomecuisine.com/recipes/171/coconut-chutney/): Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney is an absolute crowd pleaser. - [ராஜ்மா சுண்டல்](https://www.awesomecuisine.com/recipes/17488/rajma-sundal-in-tamil/): ராஜ்மா சுண்டல் செய்முறையானது நவராத்திரிக்கான சுண்டல் வகைகளில் எளிதான மற்றும் சுவையான நைவேத்யம் ஆகும். காலை உணவு அல்லது மாலை சிற்றுண்டியாக இருந்தாலும் எப்போது வேண்டுமானாலும் இதை லேசான உணவாக உண்ணலாம். - [பாசிப் பருப்பு சுண்டல்](https://www.awesomecuisine.com/recipes/17497/paasi-paruppu-sundal-in-tamil/): பாசி பருப்பு சுண்டல் நவராத்திரி சுண்டல் வகைகளில் ஒரு பிரபலமான ஒன்ற. புரதம் நிறைந்த இந்த சுண்டல் செய்ய எளிதானது. - [காராமணி சுண்டல்](https://www.awesomecuisine.com/recipes/17492/karamani-sundal-in-tamil/): காராமணி சுண்டல் நவராத்திரிக்கு ஆரோக்கியமான மற்றும் சத்தான சுண்டல் வகை. - [மொச்சை சுண்டல்](https://www.awesomecuisine.com/recipes/17499/mochai-sundal-in-tamil/): மொச்சை சுண்டல் நவராத்திரிக்கு நாம் தயாரிக்கும் மற்றொரு சண்டல் வகை. நவராத்திரிக்கு ஏற்ற ஆரோக்கியமான மொச்சாய் சுண்டல் செய்முறை. இது வேறு வகையான சண்டல். இது வழக்கமானவற்றை விட மிகவும் சுவையாக இருக்கும். - [வெள்ளை கொண்டைக் கடலை சுண்டல்](https://www.awesomecuisine.com/recipes/17496/vella-konda-kadalai-sundal-in-tamil/): வெள்ளை கொண்டைக் கடலை சுண்டல் ஒரு ஆரோக்கியமான மற்றும் சத்தான மாலை சிற்றுண்டி. - [Vegetable Dosa](https://www.awesomecuisine.com/recipes/180/vegetable-dosa/): Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they love, we can get them to eat the daily share of veggies. This recipe is one such way to get the little ones to eat vegetables. Add/remove vegetables that you want them to eat and make this for breakfast, lunch or evening after they come back from school. Watch them gobble those nutritious vegetables. - [வேர்க்கடலை சுண்டல்](https://www.awesomecuisine.com/recipes/17493/peanut-sundal-in-tamil/): வேர்க்கடலை சுண்டல் வேகவைத்த வேர்க்கடலையைப் பயன்படுத்தி தயாரிக்கப்படுகிறது மற்றும் மசாலா மற்றும் அரைத்த தேங்காயுடன் பதப்படுத்தப்படுகிறது. கடவுள் பிரசாதத்திற்காக நவராத்திரியின் போது செய்யப்பட்ட பொதுவான சண்டலில் இதுவும் ஒன்றாகும். - [Vella Kondakadalai Sundal](https://www.awesomecuisine.com/recipes/17451/vella-kondakadalai-sundal/): Vella Kondakadalai Sundal brings back memories of temple visits and festival celebrations. This beloved South Indian dish transforms humble white chickpeas into something magical. The beauty lies in its simplicity – just a few fresh ingredients and basic spices create layers of flavor. I love how the mustard seeds pop in hot oil, filling the kitchen with that familiar aroma. The fresh ginger and green chillies add just the right amount of heat, while coconut brings everything together with its subtle sweetness. Perfect for beginners, this recipe teaches you fundamental South Indian cooking techniques. - [Vegetable Adai](https://www.awesomecuisine.com/recipes/25759/vegetable-adai/): Vegetable Adai is a close cousin to Dosa and is very popular in South India. This is a delicious & nutritious dish made with mixed vegetables. Serve with coconut chutney or avial for breakfast, lunch or dinner. - [சோயா சங்க் கட்லெட்](https://www.awesomecuisine.com/recipes/29267/soya-chunks-cutlet-in-tamil/): கட்லட் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. சமோசா, பஜ்ஜி, போண்டா, பப்ஸ், வடை போன்ற பல வகையான மாலை நேர சிற்றுண்டிகள் இருந்தாலும் கட்லெட்டுக்கு என்று ஒரு தனி கூட்டம் இருக்கத்தான் செய்கிறது. கட்லெட்டுகளில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் கட்லெட், மட்டன் கட்லெட், ஃபிஷ் கட்லெட், வெஜிடபிள் கட்லெட், பன்னீர் கட்லெட், மற்றும் மஸ்ரூம் கட்லெட் மிகவும் பிரபலமானவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது வித்தியாசமான சோயா சங்க் கட்லெட்.சோயா சங்க் கட்லெட்டின் ஸ்பெஷல் என்னவென்றால் இதை நாம் சோயா சங்க்குகளை பயன்படுத்தி செய்வதால் இவை நம் உடம்பிற்கு நல்லது. அதனால் இதை நாம் நம் குழந்தைகளுக்கு தாராளமாக கொடுக்கலாம் அவர்களும் இதை கட்டாயம் மிகவும் விரும்பி உண்பார்கள். அது மட்டுமின்றி இதை செய்வதற்கு சிறிது நேரம் எடுத்தாலும் நாம் இதை வெகு எளிதாக எந்த ஒரு சிரமமுமின்றி செய்து விடலாம். - [Chow Chow Kootu](https://www.awesomecuisine.com/recipes/4603/chow-chow-kootu/): Chow Chow Kootu (or Chayote Squash Kootu) is a popular South Indian kootu variety served with hot rice and pickle. - [சிக்கன் கிரேவி](https://www.awesomecuisine.com/recipes/29258/chicken-gravy-in-tamil/): சிக்கன் கிரேவி இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு.  இவை அசைவ பிரியர்கள் மட்டுமின்றி சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவருக்கும் மிகவும் பிடித்தமான ஒரு உணவாக இருக்கிறது என்றால் அது மிகை அல்ல. சிக்கன் கிரேவியை இந்தியாவிலேயே வெவ்வேறு இடங்களில் அங்கங்கு இருக்கும் சமையல் முறைக்கு ஏற்ப சிறு சிறு மாற்றங்களோடு மக்கள் செய்து சுவைக்கிறார்கள்.சிக்கன் கிரேவியை பொதுவாக மக்கள் சப்பாத்தி, பூரி, பரோட்டா, நான், புல்கா, பூரி, தோசை, இட்லி போன்றவைக்கு சைடிஷ் ஆக இதை சுவைக்கிறார்கள். சிக்கன் கிரேவி நாம் சாதத்தில் ஊற்றி உண்பதற்கும் அட்டகாசமாக இருக்கும். ஆனால் பலரையும் கவர்ந்தது சிக்கன் கிரேவி பரோட்டா காம்பினேஷன் தான். பரோட்டாவை பிய்த்து போட்டு அதில் சிக்கன் கிரேவியை ஊற்றி பிரட்டி உண்ணும் சுவையே சுவை தான். அதனாலேயே பெரும்பாலுமான உணவு பிரியர்களின் பிடித்தமான உணவுகளில் இந்த காம்பினேஷன் கட்டாயம் இடம் பிடித்திருக்கும். - [உருளைக்கிழங்கு குடை மிளகாய் கிரேவி](https://www.awesomecuisine.com/recipes/29255/potato-capsicum-gravy-in-tamil/): கிரேவிகள் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. பொதுவாக கிரேவியை சப்பாத்தி, பூரி, நான், புல்கா, பரோட்டா, தோசை, மற்றும் இட்லிக்கு சைடிஷ் ஆக மக்கள் சுவைக்கிறார்கள். இதை வெவ்வேறு இடங்களில் வெவ்வேறு பொருட்கள், காய்கறிகள், மற்றும் செய்முறையை பின் பற்றி மக்கள் வித விதமாக சமைத்து சுவைக்கிறார்கள். கிரேவிகளில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் கிரேவி, மட்டன் கிரேவி, வெஜிடபிள் கிரேவி, மற்றும் உருளைக்கிழங்கு கிரேவி மிகவும் பிரபலமானவை. ஆனால் நாம் என்று இங்கு காண இருப்பது வித்தியாசமான உருளைக்கிழங்கு குடை மிளகாய் கிரேவி. - [Gobi Manchurian](https://www.awesomecuisine.com/recipes/1402/gobi-manchurian-dry/): Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms - a dry version and a gravy version. - [Vazhaipoo Paruppu Usili](https://www.awesomecuisine.com/recipes/3648/vazhaipoo-paruppu-usili/): Vazhaipoo Paruppu Usili is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies. - [சிக்கன் லாலிபாப் மசாலா](https://www.awesomecuisine.com/recipes/29227/chicken-lollipop-masala-in-tamil/): இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் சிக்கன் சார்ந்த உணவுகளில் சிக்கன் லாலிபாப் மசாலா முக்கிய இடத்தை பிடித்திருக்கிறது என்றால் அது மிகை அல்ல. சிக்கன் சார்ந்த உணவுகளை விரும்பி உண்ணும் உணவு பிரியர்களுக்கு மட்டுமின்றி இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் பிடித்தமான ஒரு உணவாக இருக்கிறது. சிக்கன் லாலிபாப் மசாலாவை பொதுவாக மக்கள் பிரியாணி, ஃப்ரைட் ரைஸ், மற்றும் நூடுல்ஸ்க்கு சைடிஷ் ஆக சுவைக்கிறார்கள். இதை நாம் வெறுமனேவும் ஒரு மாலை நேர சிற்றுண்டியாகவும் சுவைக்கலாம். - [சிக்கன் மலாய் டிக்கா](https://www.awesomecuisine.com/recipes/29222/chicken-malai-tikka-in-tamil/): சிக்கன் மலாய் டிக்கா இந்தியா முழுவதும் பிரபலமாக இருக்கும் ஒரு அசைவ உணவு. இவை பெரும்பாலும் இந்தியாவில் இருக்கும் அனைத்து பிரபலமான ரெஸ்டாரன்ட்கள் மற்றும் உணவகங்களின் மெனுக்களில் கட்டாயம் இடம் பிடித்திருக்கும். இதற்கு காரணம் அசைவ உணவு பிரியர்கள் மத்தியில் சிக்கன் மலாய் டிக்காவிற்கு இருக்கும் அதீத வரவேற்பு தான். - [பச்சை பருப்பு அல்வா](https://www.awesomecuisine.com/recipes/29217/paasi-paruppu-halwa-in-tamil/): அல்வாக்களில் பல வகை உண்டு. குறிப்பாக அதில் கோதுமை அல்வா, பீட்ரூட் அல்வா, கேரட் அல்வா, பாதாம் அல்வா, பேரிச்சம்பழம் அல்வா, மற்றும் பூசணிக்காய் அல்வா மிகவும் பிரபலமானவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது வித்தியாசமான பச்சை பருப்பு அல்வா. இதை வெவ் வேறு இடங்களில் அங்கங்கு இருக்கும் சமையல் முறைக்கேற்ப மக்கள் சிறு சிறு செய்முறை மாற்றங்களோடு செய்து சுவைக்கிறார்கள். நாம் வழக்கமாக செய்து உண்ணும் அல்வாகலுக்கு இவை ஒரு அருமையான  மாற்றும் கூட. - [Avial](https://www.awesomecuisine.com/recipes/129/avial/): Avial holds a special place in South Indian cuisine, and once you try it, you'll understand why. This vibrant mixed vegetable curry is like a warm hug from your kitchen. Picture this: tender vegetables swimming in a creamy coconut-yogurt sauce that's been kissed with curry leaves and fragrant spices. What makes this dish truly special is how it celebrates whatever vegetables are in season. My grandmother always said that no two avials are exactly alike, and that's the beauty of it. Each family has their own twist on this classic recipe. - [பிரட் உப்புமா](https://www.awesomecuisine.com/recipes/29214/bread-upma-in-tamil/): உப்புமா தென்னிந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. உப்புமாவை பொதுவாக காலை அல்லது மாலை நேர டிபனாக மக்கள் செய்து சுவைக்கிறார்கள். என்னதான் பல விதமான டிபன்கள் இருந்தாலும் உப்புமாவிர்க்கு என்று ஒரு கூட்டம் இருக்கத்தான் செய்கிறது. உப்புமாவில் பல வகை உண்டு. அதில் குறிப்பாக ரவை உப்புமா, சேமியா உப்புமா, இட்லி உப்புமா, மற்றும் அவுல் உப்புமா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது அட்டகாசமான பிரட் உப்புமா. - [Tomato Pickle](https://www.awesomecuisine.com/recipes/271/tomato-pickle/): Tomato Pickle is a simple and tangy pickle that can be made easily at home. - [கொண்டைக்கடலை குழம்பு](https://www.awesomecuisine.com/recipes/29200/konda-kadalai-kuzhambu-in-tamil/): குழம்பு சாதம் இந்தியாவில் மக்கள் அன்றாடம் செய்து உண்ணும் உணவு முறை. குறிப்பாக தென்னிந்தியாவில் அனைவரது இல்லங்களிலும் வழக்கமாக குழம்பு சாதம் தான் செய்து உண்பார்கள். பல விதமான குழம்புகள் உண்டு. அதில் சாம்பார், பருப்பு குழம்பு, கார குழம்பு, புளி குழம்பு, தக்காளி குழம்பு, வத்த குழம்பு, மற்றும் கத்திரிக்காய் குழம்பை மக்கள் வழக்கமாக செய்து சுவைப்பார்கள். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான கொண்டைக்கடலை குழம்பு. - [சிக்கன் ஷவர்மா](https://www.awesomecuisine.com/recipes/29197/chicken-shawarma-in-tamil/): ஷவர்மா உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவராலும் விரும்பி உண்ணப்படும் ஒரு உணவு. குறிப்பாக இளம் தலைமுறையினர் மற்றும் உணவு பிரியர்கள் மத்தியில் இதற்கு ஒரு தனி வரவேற்பு உண்டு. ஷவர்மாக்களில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் ஷவர்மா, பீஃப் ஷவர்மா, போர்க் ஷவர்மா, மற்றும் வெஜிடபிள் ஷவர்மா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது சிக்கன் ஷவர்மா. - [சில்லி பரோட்டா](https://www.awesomecuisine.com/recipes/29188/chilli-parotta-in-tamil/): சில்லி பரோட்டா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக தென்னிந்தியாவில் இதற்கு ஒரு நல்ல வரவேற்பு உண்டு. பரோட்டா பிரியர்கள் மட்டுமின்றி பெரும்பாலும் அனைவராலும் விரும்பி உண்ணப்படும் உணவாக சில்லி பரோட்டா திகழ்கிறது. பரோட்டா என்றாலே மதுரை தான். அதற்கு ஏற்றவாறே கொத்து பரோட்டாவை போன்றே சில்லி பரோட்டாவும் மதுரை மாநகரில் உதயமானது என்று கூறப்படுகிறது. - [Nendram Pazham Pradhaman](https://www.awesomecuisine.com/recipes/25688/nendram-pazham-pradhaman/): Nendram Pazham Pradhaman is one of those desserts that brings back childhood memories with every spoonful. This traditional Kerala payasam transforms simple ripe bananas into something without a doubt magical. The combination of creamy coconut milk, sweet jaggery, and soft tapioca pearls creates layers of flavor that dance on your tongue. What I love most about this recipe is how it turns everyday ingredients into something special. The aroma alone will have your family gathering in the kitchen, wondering what delicious treat you're preparing. - [Arcot Makkan Peda](https://www.awesomecuisine.com/recipes/23146/arcot-makkan-peda/): Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya and plain flour with a stuffing of dry fruits. - [மீன் வருவல்](https://www.awesomecuisine.com/recipes/29157/meen-varuval-in-tamil/): மீன் வருவல் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரும் விரும்பி சாப்பிடக்கூடிய ஒரு உணவாக இவை திகழ்கிறது. குறிப்பாக அசைவ பிரியர்கள் மற்றும் உணவு பிரியர்கள் மத்தியில் இதற்கு ஒரு தனி வரவேற்பு உண்டு என்றால் அது மிகை அல்ல. உலகம் முழுவதும் மீன் வறுவலை அங்கங்கு இருக்கும் சமையல் முறைக்கேற்ப சிறு சிறு மாற்றங்களோடு செய்து மக்கள் சுவைக்கிறார்கள். - [வெஜிடபிள் செஷ்வான் நூடுல்ஸ்](https://www.awesomecuisine.com/recipes/29151/veg-schezwan-noodles-in-tamil/): வெஜிடபிள் செஷ்வான் நூடுல்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு Indo-Chinese உணவு. குறிப்பாக இளம் தலைமுறையினர் மற்றும் உணவு பிரியர்கள் மத்தியில் இதற்கு ஒரு தனி வரவேற்பு உண்டு என்றால் அது மிகை அல்ல. நூடுல்ஸ்களில் பல வகை உண்டு. அதில் குறிப்பாக வெஜிடபிள் நூடுல்ஸ், சில்லி நூடுல்ஸ், முட்டை நூடுல்ஸ், சிக்கன் நூடுல்ஸ், மற்றும் மட்டன் நூடுல்ஸ் மிகவும் பிரசித்தி வாய்ந்தது. ஆனால் நாம் இன்று இங்கு காண இருப்பது வித்தியாசமான செஷ்வான் நூடுல்ஸ். - [உப்பு கொழுக்கட்டை](https://www.awesomecuisine.com/recipes/29147/uppu-kozhukattai-in-tamil/): உப்பு கொழுக்கட்டை தமிழகத்தில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. விநாயகர் சதுர்த்தி நெருங்கி விட்டாலே கொழுக்கட்டையை பற்றிய பேச்சுக்கள் தன்னாலே ஒலிக்க ஆரம்பித்து விடும். அந்த வகையில் நாம் இன்று இங்கு காணவிருப்பது உப்பு கொழுக்கட்டை. பண்டிகை காலங்களில் மட்டுமின்றி இதை நாம் சாதாரண நாட்களிலும் செய்து காலை நேர டிபனாக சுவைக்கலாம். உப்பு கொழுக்கட்டையின் சிறப்பு என்னவென்றால் இட்லி அரிசியை ஊற வைத்து அரைத்து விட்டால் போதும் இதை நாம் வெகு எளிதாக எந்த ஒரு சிரமமுமின்றி குறைந்த நேரத்திலேயே செய்து விடலாம். இதை செய்வதற்கும் அதிக பொருட்கள் தேவைப்படாது. - [உருளைக்கிழங்கு குருமா](https://www.awesomecuisine.com/recipes/29127/potato-kurma-in-tamil/): குருமா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. பொதுவாக குருமாவை சப்பாத்தி, பூரி, பரோட்டா, தோசை, மற்றும் இட்லிக்கு சைடிஷ் ஆக உண்பார்கள். இதை வெவ்வேறு இடங்களில் வெவ்வேறு பொருட்கள் மற்றும் செய்முறையை பின்பற்றி மக்கள் வித விதமாக சமைத்து சுவைக்கிறார்கள். குருமாவில் பல வகை உண்டு. அதில் சிக்கன் குருமா, மட்டன் குருமா, வெஜிடபிள் குருமா, காலிஃப்ளவர் பட்டாணி குருமா, உருளைக்கிழங்கு குருமா, மற்றும் தக்காளி குருமா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது உருளைக்கிழங்கு குருமா. - [முட்டை பொடிமாஸ்](https://www.awesomecuisine.com/recipes/29124/egg-podimas-in-tamil/): முட்டை பொடிமாஸ் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவருக்கும் மிகவும் பிடித்தமான ஒரு உணவு என்றால் அது மிகை அல்ல. பொடிமாஸ்களில் பல வகை உண்டு. குறிப்பாக அதில் முட்டை பொடிமாஸ், குடை மிளகாய் முட்டை பொடிமாஸ், உருளைக்கிழங்கு பொடிமாஸ், மற்றும் பீன்ஸ் பொடிமாஸ் குறிப்பிடத்தக்கவை. அதில் நாம் இன்று இங்கு காண இருப்பது அசத்தலான முட்டை பொடிமாஸ். - [Crispy Fried Prawns](https://www.awesomecuisine.com/recipes/2461/crispy-fried-prawns/): Crispy fried prawns is an extremely simple dish to prepare. The only tricky part is to remove the prawns when they are cooked properly otherwise this is an excellent dish for any occasion. - [சோயா சங்க் 65](https://www.awesomecuisine.com/recipes/29115/soya-chunks-65-in-tamil/): 65 உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் மிகவும் விரும்பி உண்ணப்படும் ஒரு உணவு என்றால் அது மிகை அல்ல. அது மட்டுமின்றி உணவு பிரியர்கள் மத்தியில் இதற்கு எப்பொழுதுமே ஒரு தனி வரவேற்பு உண்டு. 65 களில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் 65, ஃப்ஷ் 65, பன்னீர் 65, மற்றும் மஷ்ரூம் 65 மிகவும் பிரபலமானவை. ஆனால் இன்று இங்கு நாம் காண இருப்பது வித்தியாசமான சோயா சங்க் 65.சோயா சங்க் 65 யின் ஸ்பெஷல் என்னவென்றால் இதை நாம் வெறும் சோயா சங்க், சோள மாவு, கடலை மாவு, மற்றும் அரிசி மாவை வைத்தே மிக சுலபமாக எந்த ஒரு சிரமமுமின்றி செய்து விடலாம். இவை செய்வதற்கும் அதிக நேரம் ஆகாது. அது மட்டுமின்றி சோயா சங்குகளில் உடம்புக்கு மிகவும் அவசியமான புரதச்சத்து அதித அளவு இருப்பதினால் இவை உடம்பிற்கும் மிகவும் நல்லது. அதனால் நம் குழந்தைகளுக்கு சோயா சங்க் 65 யை எந்த ஒரு அச்சமுமின்றி செய்து கொடுக்கலாம். அவர்களும் அதை கட்டாயம் மிகவும் விரும்பி சுவைப்பார்கள். - [சிக்கன் செஷ்வான் ஃப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/29112/szechuan-fried-rice-in-tamil/): பெரும்பாலும் ஃப்ரைட் ரைஸ்களை விரும்பி உண்பவர்கள் இதை ரெஸ்டாரண்ட்க்கு அல்லது fast food க்கு சென்று தான் சுவைக்கிறார்கள். ஆனால் இங்கு கீழே குறிப்பிடப்பட்டிருக்கும் எளிமையான செய்முறை விளக்கத்தை அப்படியே பின்பற்றி செய்தால் ரெஸ்டாரன்ட் மற்றும் fast food களில் கிடைக்கும் அதே சுவையிலேயே சிக்கன் செஷ்வான் ஃப்ரைட் ரைஸ்ஸை சுகாதாரமான முறையில் நாம் வீட்டிலேயே செய்து சுவைக்கலாம். - [Rajbhog](https://www.awesomecuisine.com/recipes/2437/rajbhog/): Rajbhog is a variety of Rasgulla, but bigger in size when compared to it. Made with soft and spongy paneer balls stuffed with assorted nuts, they are blended with saffron strands soaked in sugary syrup. - [கார்ன் ஃப்ரை](https://www.awesomecuisine.com/recipes/29090/corn-fry-in-tamil/): பொதுவாக நாம் பலவிதமான மாலை நேர சிற்றுண்டிகளை செய்து சுவைத்திருப்போம். அதில் சில சிற்றுண்டிகள் நமக்கு அலுத்தே போயிருக்கலாம். அதனால் நாம் இன்று இங்கு ஒரு வித்தியாசமான கார்ன் ஃப்ரை என்கிற மாலை நேர சிற்றுண்டியை காண இருக்கிறோம். நாம் வழக்கமாக செய்து உண்ணும் மாலை நேர சிற்றுண்டிக்கு இவை ஒரு அருமையான மாற்று என்றால் அது மிகை அல்ல. - [சோயா சங்க் மஞ்சூரியன்](https://www.awesomecuisine.com/recipes/29075/soya-chunk-manchurian-in-tamil/): பொதுவாகவே மஞ்சூரியன் என்றாலே பெரும்பாலானோருக்கு மிகவும் பிடித்தமான ஒரு உணவு. மஞ்சூரியன்களில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் மஞ்சூரியன், பன்னீர் மஞ்சூரியன், முட்டை மஞ்சூரியன், கோபி மஞ்சூரியன், மற்றும் வெஜிடபிள் மஞ்சூரியன் மிகவும் பிரபலமானவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான சோயா சங்க் மஞ்சூரியன். இவை ஃபிரைட் ரைஸ், நூடுல்ஸ், நான், புல்கா, மற்றும் சப்பாத்திக்கு சைடிஸ் ஆக உண்ண உகந்தது. - [பன்னீர் 65 மசாலா](https://www.awesomecuisine.com/recipes/29072/paneer-65-masala-in-tamil/): சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரும் விரும்பி உண்ணக்கூடிய ஒரு உணவு வகை என்றால் அது பன்னீர் தான். பொதுவாக பன்னீர் கொண்டு செய்யப்படும் அனைத்து உணவுகளுக்கும் உணவு பிரியர்கள் மத்தியில் ஒரு தனி வரவேற்பு உண்டு என்றால் அது மிகையல்ல. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது பன்னீரை கொண்டு வித்தியாசமாக செய்யப்படும் பன்னீர் 65 மசாலா‌. இது பன்னீரை விரும்பி உண்பவர்களுக்கு மட்டுமின்றி கட்டாயமாக அனைவருக்கும் மிகவும் பிடிக்கும். - [பீட்ரூட் கட்லெட்](https://www.awesomecuisine.com/recipes/18534/beetroot-cutlet-in-tamil/): மாலை நேர சிற்றுண்டிகளான சமோசா, பஜ்ஜி, போண்டா, பப்ஸ், மற்றும் வடை வரிசையில் கட்லெட்டும் முக்கிய இடத்தை பிடித்திருக்கிறது. கட்லெட் இந்தியாவில் மிக பிரபலமான ஒரு மாலை நேர சிற்றுண்டி. பல வகையான மாலை நேர சிற்றுண்டிகள் இருந்தாலும் கட்லெட்டுக்கு என்று ஒரு தனி கூட்டம் இருக்கத்தான் செய்கிறது. கட்லெட்டுகளில் பல வகை உண்டு. அதில் சிக்கன் கட்லெட், மட்டன் கட்லெட், ஃபிஷ் கட்லெட், வெஜிடபிள் கட்லெட், பன்னீர் கட்லெட், மற்றும் மஸ்ரூம் கட்லெட் பிரபலமானவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது பீட்ரூட் கட்லெட். - [மீன் கோலா உருண்டை](https://www.awesomecuisine.com/recipes/29065/meen-kola-urandai-in-tamil/): Meatballs என்று ஆங்கிலத்தில் அழைக்கப்படும் இந்த கோலா உருண்டைகள் இந்திய துணை கண்டம் மற்றும் மத்திய கிழக்கு நாடுகளில் மிகவும் பிரபலமான ஒரு உணவு வகை. கோலா உருண்டைகளில் பல வகை உண்டு. அதில் சிக்கன் கோலா உருண்டை, மட்டன் கோலா உருண்டை, மீன் கோலா உருண்டை, மற்றும் வெஜிடபிள் கோலா உருண்டை மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது மீன் கோலா உருண்டை. - [Lamb Tikka Kebab](https://www.awesomecuisine.com/recipes/15916/lamb-tikka-kebab/): Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. - [Mashed Potatoes](https://www.awesomecuisine.com/recipes/5052/mashed-potatoes/): Mashed Potatoes is one of the popular comfort food that everyone loves. It is delicious, creamy and all things wonderful with plenty of local and regional variations. - [Honey Garlic Chicken](https://www.awesomecuisine.com/recipes/18050/honey-garlic-chicken/): Honey Garlic Chicken is a easy and delicious chicken dish cooked in a honey and garlic sauce. Served with plain rice or mashed potatoes, it pairs up nicely with any rice based dish. - [Malabar Mutton Curry](https://www.awesomecuisine.com/recipes/6868/malabar-mutton-curry/): Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. - [சில்லி பேபி கார்ன்](https://www.awesomecuisine.com/recipes/29039/chilli-baby-corn-in-tamil/): சில்லி பேபி கார்ன் ஒரு வித்தியாசமான மற்றும் அட்டகாசமான உணவு. சில்லி பேபி கார்னை நாம் ஃபிரைட் ரைஸ், நூடுல்ஸ், மற்றும் சாதத்துக்கு சைடிஷ் ஆகவோ அல்லது வெறுமனே ஒரு மாலை நேர சிற்றுண்டி ஆகவோ நாம் செய்து சுவைக்கலாம். நாம் வழக்கமாக செய்து உண்ணும் மாலை நேர சிற்றுண்டிகளுக்கு இவை ஒரு அருமையான மாற்று. - [தவா சிக்கன் மசாலா](https://www.awesomecuisine.com/recipes/29036/tawa-chicken-masala-in-tamil/): இந்தியாவில் பிரபலமாக இருக்கும் அசைவ உணவுகளில் தவா சிக்கன் மசாலா முக்கிய இடத்தை பிடித்திருக்கிறது என்றால் அது மிகை அல்ல. சிக்கன் சார்ந்த உணவுகளை விரும்பி உண்ணும் உணவு பிரியர்களுக்கு மட்டுமின்றி இவை அனைவருக்கும் பிடித்தமான ஒன்றாக இருக்கிறது. தவா சிக்கன் மசாலாவை வெவ்வேறு இடங்களில் அங்கங்கு இருக்கும் சமையல் முறைக்கு ஏற்ப சிறு சிறு மாற்றங்களோடு இதை மக்கள் செய்து சுவைக்கிறார்கள். - [சிக்கன் நக்கட்ஸ்](https://www.awesomecuisine.com/recipes/29032/chicken-nuggets-in-tamil/): நக்கட்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. நக்கட்ஸ்கலில் பல வகை உண்டு. அதில் முட்டை நக்கட்ஸ், வெஜிடபிள் நக்கட்ஸ், மற்றும் உருளைக்கிழங்கு நக்கட்ஸ் மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது சிக்கன் நக்கட்ஸ். பொதுவாகவே நக்கட்ஸ்கலுக்கு சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரது மத்தியிலும் ஒரு நல்ல வரவேற்பு உண்டு. அந்த வகையில் இந்த சிக்கன் நக்கட்ஸ்சும் அனைவரது மத்தியிலும் நல்ல வரவேற்பை பெற்றிருக்கிறது. - [கிரில்டு மஷ்ரூம் உடன் புதினா சட்னி](https://www.awesomecuisine.com/recipes/29029/grilled-mushroom-with-mint-chutney/): பொதுவாக நாம் மஷ்ரூமை பல விதமாக செய்து சுவைத்திருப்போம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது மஷ்ரூமை கொண்டு செய்யப்படும் ஒரு வித்தியாசமான கிரில்டு மஷ்ரூம் மற்றும் அதை தொட்டு சாப்பிடுவதற்கு அசத்தலான புதினா சட்னி. இதை நாம் வெகு சுலபமாக செய்து ஒரு அட்டகாசமான மாலை நேர சிற்றுண்டியாக சுவைக்கலாம். - [முட்டை மசாலா சாண்ட்விச்](https://www.awesomecuisine.com/recipes/29026/egg-masala-sandwich-in-tamil/): உலகம் முழுவதும் சாண்ட்விச் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக இளம் தலைமுறையினர்கள் மத்தியில் இதற்கு இருக்கும் வரவேற்பே தனி தான் என்றால் அது மிகை அல்ல. சாண்ட்விச்களில் பல வகை உண்டு. அதில் சிக்கன் சாண்ட்விச், வெஜிடபிள் சாண்ட்விச், மஸ்ரூம் சாண்ட்விச், மற்றும் பன்னீர் சாண்ட்விச் மிகவும் பிரபலமானவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது முட்டை மசாலா சாண்ட்விச். - [Dahi Baingan](https://www.awesomecuisine.com/recipes/3675/dahi-baingan-brinjal-in-curds-gravy/): Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine. - [சிக்கன் சுக்கா](https://www.awesomecuisine.com/recipes/29006/chicken-sukka-in-tamil/): சிக்கன் சுக்கா இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு சைடிஷ் உணவு. சிக்கன் பிரியர்களுக்கு இவை மிகவும் பிடித்தமான ஒன்று. இவை இந்தியாவில் இருக்கும் கர்நாடக மாநிலத்தில் உதயமானது என கூறப்படுகிறது. சிக்கன் சுக்காவை பொதுவாக பரோட்டா, நாண், சப்பாத்தி, புல்கா, மற்றும் தோசைக்கு சைடிஷ் ஆக மக்கள் சுவைக்கிறார்கள். இவை நாம் வெறும் சாதத்தில் போட்டு உண்ணவும் மிகவும் அட்டகாசமாக இருக்கும். - [பன்னீர் பாவ் பாஜி](https://www.awesomecuisine.com/recipes/29003/paneer-pav-bhaji-in-tamil/): பாவ் பாஜி இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இதற்கென்று ஒரு தனி கூட்டமே உண்டு என்றால் அது மிகை அல்ல. பெரும்பாலான உணவு பிரியர்களின் பிடித்தமான உணவுகளில் இவை கட்டாயம் இடம் பிடித்திருக்கும். இதில் நாம் பன்னீர், காலிஃப்ளவர், பச்சை பட்டாணி, பீட்ரூட், மற்றும் பூண்டு சேர்த்து செய்வதால் இவை உடம்பிற்கும் நல்லது. நாம் வழக்கமாக செய்து உண்ணும் மாலை நேர சிற்றுண்டிகளுக்கு மாற்றாக இந்த பன்னீர் பாவ் பாஜியை நாம் செய்து சுவைக்கலாம். மேலும் பெரும்பாலுமான குழந்தைகளும் இதை கட்டாயம் மிகவும் விரும்பி உண்பார்கள். - [தேங்காய் போளி](https://www.awesomecuisine.com/recipes/29000/coconut-poli-in-tamil/): போளி இந்தியாவில் மிகவும் பிரபலமான மாலை நேர சிற்றுண்டி. குறிப்பாக தென்னிந்தியாவில் இவை மக்களால் அதிகம் செய்து சுவைக்கப்படுகிறது. பல மாலை நேர சிற்றுண்டிகள் இருந்தாலும் போளிக்கு என்று ஒரு தனி கூட்டம் இருக்கத்தான் செய்கிறது. சுட சுட போளி செய்து விற்கும் கடைகளில் மாலை நேரங்களில் அலை மோதும் கூட்டமே அதற்கு சாட்சி. போளிகளில் பல வகை உண்டு. அதில் பருப்பு போளி, கோதுமை பருப்பு போளி, மற்றும் தேங்காய் போளி குறிப்பிடத்தக்கவை. அதில் நாம் இன்று இங்கு காண இருப்பது தேங்காய் போளி. - [கார்லிக் சீஸ் பிரட் ஸ்டிக்ஸ்](https://www.awesomecuisine.com/recipes/28996/garlic-cheese-bread-sticks-in-tamil/): கார்லிக் சீஸ் பிரட் ஸ்டிக்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக இளம் தலைமுறையினர் மற்றும் உணவு பிரியர்கள் மத்தியில் இதற்கு ஒரு தனி இடம் உண்டு என்றால் அது மிகை அல்ல. அதனாலேயே கார்லிக் சீஸ் பிரட் ஸ்டிக்ஸ் கிடைக்காத பீட்சா கடைகளை நாம் காண்பது மிகவும் அரிது. கார்லிக் சீஸ் பிரட் ஸ்டிக்ஸ் உலகம் முழுவதும் அங்கங்கு இருக்கும் சமையல் முறைக்கு ஏற்ப சிறு சிறு மாற்றங்களோடு செய்யப்படுகிறது. - [தக்காளி சூப்](https://www.awesomecuisine.com/recipes/28993/tomato-soup-in-tamil/): தக்காளி சூப் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு துவக்க உணவு. இவை உலகம் முழுவதும் வெவ்வேறு இடங்களில் அங்கு இருக்கும் சமையல் முறைக்கு ஏற்ப சிறு சிறு மாற்றங்களோடு செய்து மக்கள் சுவைக்கிறார்கள். சூப்களில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் சூப், மட்டன் சூப், ஆட்டுக்கால் சூப், வெஜிடபிள் சூப், மஷ்ரூம் சூப், மற்றும் தக்காளி சூப் மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது ஒரு அட்டகாசமான முறையில் செய்யப்படும் தக்காளி சூப். - [பருப்பு குழம்பு](https://www.awesomecuisine.com/recipes/28989/paruppu-kuzhambu-in-tamil/): பருப்பு குழம்பு தென்னிந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக தமிழகத்தில் பருப்பு குழம்பு மக்கள் அன்றாடம் செய்து உண்ணும் உணவுகளில் முக்கிய இடத்தை பிடித்திருக்கிறது. இதில் நம் உடம்பிற்கு மிகவும் அவசியமான புரத சத்து அதிகமாக இருக்கும் பாசி பருப்பு மற்றும் துவரம் பருப்பை சேர்ப்பதனால் இவை உடம்பிற்கு மிகவும் நல்லது. - [Creamy Garlic Prawns](https://www.awesomecuisine.com/recipes/18898/creamy-garlic-prawns/): Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests. - [Dal Tadka](https://www.awesomecuisine.com/recipes/230/dal-tadka/): Dal Tadka is a staple of Punjabi cuisine and is commonly served as a side dish to roti, naan or jeera rice. Made with lentils, this creamy and smooth dal is a popular restaurant dish and can be made easily at home. - [மட்டன் குழம்பு](https://www.awesomecuisine.com/recipes/28968/mutton-kuzhambu-in-tamil/): மட்டன் குழம்பு தமிழகத்தில் மிகவும் பிரபலமான ஒரு உணவு. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் மிகவும் பிடித்தமான உணவு. மட்டன் குழம்பு பரோட்டா, தோசை, மற்றும் இட்லிக்கு ஒரு அசத்தலான சைடிஷ் ஆக இருக்கும். ஆனால் பரோட்டா மட்டன் குழம்பு காம்பினேஷன்க்கு பலரின் மத்தியில் ஒரு தனி வரவேற்பு இருக்கிறது என்றால் அது மிகையல்ல. - [சிக்கன் கோலா உருண்டை](https://www.awesomecuisine.com/recipes/28965/chicken-kola-urundai-in-tamil/): சிக்கன் கோலா உருண்டை தமிழகத்தில் ஒரு பிரபலமான உணவு. வழக்கமாக நாம் செய்து சுவைக்கும் சிக்கன் உணவுகளை விட சிக்கன் கோலா உருண்டை ஒரு வித்தியாசமான உணவு. இதை நாம் சாதத்தில் ஊற்றியோ அல்லது சாதத்துக்கு சைடிஷ் ஆகவோ நாம் உண்ணலாம். அது மட்டுமின்றி இதை நாம் தோசை, சப்பாத்தி, பரோட்டா, நாண், புல்கா, மற்றும் இடியாப்பத்திற்கு சைடிஷ் ஆக தொட்டு உண்ண சிக்கன் கோலா உருண்டை அட்டகாசமாக இருக்கும். - [Aloo Jeera](https://www.awesomecuisine.com/recipes/1194/aloo-jeera/): Aloo Jeera or Jeera Aloo or Cumin Potatoes is a simple and easy to make dish. It is a quick dish that can be made in a jiffy and goes perfectly with any dish. You can serve this as a side dish to rotis, naan or pair it up with jeera rice or plain rice with a curry on the side. - [Barrah Kebab](https://www.awesomecuisine.com/recipes/7349/barrah-kebab/): Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion rings, lemon wedges and raita or dipping sauce of choice. - [Ginger Biscuit](https://www.awesomecuisine.com/recipes/1441/ginger-biscuit/): Ginger Biscuits are a delicious tea time treats that you can make easily at home. They are perfect as an anytime snack especially for kids. Be it after their school activities or evening play time, these are a great snack for anyone. - [முட்டை மசாலா மேகி](https://www.awesomecuisine.com/recipes/28949/egg-masala-maggi-in-tamil/): மேகி உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக உணவு பிரியர்கள் மற்றும் குழந்தைகள் மத்தியில் இதற்கு இருக்கும் மவுசே தனி தான் என்றால் அது மிகை அல்ல. மேகி என்ற பெயரை கேட்டாலே போதும் குழந்தைகள் தானாக கிச்சனை நோக்கி ஓடி வந்துவிடுவார்கள். மேகியை நாம் பல விதமாக செய்து சுவைக்கலாம். அதில் வெஜிடபிள் மேகி, தக்காளி மேகி, பிரட் மேகி, முட்டை மேகி, முட்டை மசாலா மேகி, சிக்கன் மேகி, மற்றும் எறா மேகி மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது முட்டை மசாலா மேகி. - [ஆந்திரா ஸ்டைல் கொத்தமல்லி தொக்கு](https://www.awesomecuisine.com/recipes/28944/coriander-thokku-in-tamil/): தொக்கு இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு சைடிஷ் வகை. குறிப்பாக தென்னிந்தியாவில் தொக்கு சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் சைடிஷ் ஆக இருக்கிறது. தொக்குகளில் பல வகை உண்டு. அதில் இறால் தொக்கு, தக்காளி தொக்கு, கத்திரிக்காய் தொக்கு, புதினா தொக்கு, மாங்காய் தொக்கு, கொத்தமல்லி தொக்கு, மற்றும் நெல்லிக்காய் தொக்கு மிகவும் பிரபலமானவை. இதில் நாம் இன்று இங்கு காண இருப்பது கொத்தமல்லி தொக்கு. - [புதினா ரைஸ்](https://www.awesomecuisine.com/recipes/16195/pudina-rice-in-tamil/): புதினா சாதம் தென்னிந்தியாவில் ஒரு மிகவும் பிரபலமான மற்றும் பாரம்பரியமான உணவு. மக்கள் அன்றாடம் செய்து உண்ணும் உணவுகளில் புதினா சாதம் ஒரு முக்கிய இடத்தை பிடித்திருக்கிறது. நாம் இன்று இங்கு காண இருப்பது புதினா ரைஸ். புதினாவில் பல விதமான சத்துக்கள் இருப்பதால் இவை உடம்பிற்கு மிகவும் நல்லது. குறிப்பாக இதில் உடம்பிற்கு மிகவும் அவசியமான இரும்பு சத்து, புரத சத்து, மற்றும் கால்சியம் அதிகம் இருக்கிறது. இதில் நாம் பச்சை பட்டாணி மற்றும் வேர்க்கடலையை சேர்த்து செய்வதால் உடம்பிற்கு புரத சத்து நன்கு கிடைக்கும். - [சிக்கன் மலாய் கறி](https://www.awesomecuisine.com/recipes/28934/chicken-malai-curry-in-tamil/): சிக்கனை வைத்து செய்யப்படும் அனைத்து உணவுகளும் பொதுவாக உணவு பிரியர்களுக்கு மட்டுமின்றி பலருக்கும் மிகவும் பிடித்தமான உணவாக இருக்கும். பொதுவாக நாம் பலவிதமான சிக்கன் சைடிஷ்களை சப்பாத்தி, நான், புல்கா, மற்றும் பரோட்டாவிற்கு செய்து சுவைத்து இருப்போம். ஆனால் நாம் இன்று இங்கு காண இருப்பது சிக்கன் மலாய் கறி. இவை நாம் வழக்கமாக செய்து உண்ணும் சைடிஷ்களுக்கு ஒரு அருமையான மாற்று. - [Tandoori Pomfret](https://www.awesomecuisine.com/recipes/2415/tandoori-pomfret/): Tandoori Pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven. - [மஷ்ரூம் மசாலா](https://www.awesomecuisine.com/recipes/28931/mushroom-masala-in-tamil/): உலகம் முழுவதும் மஷ்ரூம் ஐ கொண்டு செய்யப்படும் அனைத்து விதமான உணவுகளுக்கும் சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரிடமும் ஒரு தனி வரவேற்பு உண்டு என்றால் அது மிகை அல்ல. குறிப்பாக உணவு பிரியர்கள் மத்தியில் அதற்கு தனி மவுசு உண்டு. பொதுவாக மஷ்ரூம்களை நாம் பல விதமாக சமைத்து சுவைத்திருப்போம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது மஷ்ரூம் மசாலா. இவை நான், ஃபுல்கா, சப்பாத்தி, பரோட்டா, ஃப்ரைட் ரைஸ், நூடுல்ஸ், ரசம் சாதம், மற்றும் ஒயிட் ரைஸ்ஸில் போட்டு சாப்பிடுவதற்கு மிகவும் உகந்தது. - [தயிர் சாதம்](https://www.awesomecuisine.com/recipes/28927/curd-rice-in-tamil/): தயிர் சாதம் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக தென் இந்தியாவில் இதற்கு இருக்கும் வரவேற்பே தனி தான். தயிர் சாதம் தென் இந்தியாவின் பாரம்பரியமான உணவும் கூட. அதனால் தான் தென் இந்தியாவில் இருக்கும் கோயில்களில் தயிர் சாதத்தை பிரசாதமாக வழங்குவதை நம்மால் காண முடியும். தயிர் சாதத்தை பொதுவாக மூன்று முறையில் நாம் செய்யலாம். வெறுமனே சாதத்தில் தயிரை ஊற்றி கலந்து விடுவது, தயிர் சாதத்தில் தாளித்து ஊற்றுவது, மற்றும் தாளித்து ஊற்றிய தயிர் சாதத்தில் பழங்களை சேர்த்து செய்வது. இதில் நாம் இன்று இங்கு காண இருப்பது மூன்றாவதாக குறிப்பிடப்பட்டுள்ள முறையில் செய்யப்படும் தயிர் சாதம். - [காலிஃப்ளவர் பக்கோடா](https://www.awesomecuisine.com/recipes/28924/cauliflower-pakoda-in-tamil/): பக்கோடா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. பக்கோடாகளில் பல வகை உண்டு. அதில் வெங்காய பக்கோடா, காலிஃப்ளவர் பக்கோடா, சிக்கன் பக்கோடா, முந்திரி பக்கோடா, இறால் பக்கோடா, பன்னீர் பக்கோடா, மற்றும் உருளைக்கிழங்கு பக்கோடா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது காலிஃப்ளவர் பக்கோடா. இவை அனைவருக்கும் பிடித்தமான ஒரு மாலை நேர சிற்றுண்டி என்றால் அது மிகை ஆகாது. - [மிளகு ரசம்](https://www.awesomecuisine.com/recipes/28921/milagu-rasam-in-tamil/): ரசம் தென்னிந்தியாவில் மிகவும் பிரபலமான மற்றும் மருத்துவ குணம் கொண்ட ஒரு உணவு. இவை தென்னிந்தியாவில் குறிப்பாக தமிழகத்தில் எந்த அளவிற்கு பிரபலம் என்றால், ரசம் இல்லாது எந்த ஒரு விருந்தும் நிறைவு பெறாது. ரசம்களில் பல வகை உண்டு. அதில் மிளகு ரசம், தக்காளி ரசம், பூண்டு ரசம், முருங்கைக்கீரை ரசம், இஞ்சி ரசம், புதினா ரசம், மற்றும் பன்னீர் ரசம் மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது அதிக மருத்துவ குணம் கொண்ட மிளகு ரசம். - [வெங்காய சமோசா](https://www.awesomecuisine.com/recipes/28912/onion-samosa-in-tamil/): சமோசா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. மாலை நேரங்களில் சுட சுட சமோசாவை புதினா சட்னியிலோ அல்லது கெட்சப்பிலோ தொட்டு உண்ணும் சுவையே தனி தான். சமோசாக்களில் பல வகை உண்டு. அதில் வெஜிடபிள் சமோசா, சிக்கன் சமோசா, உருளைக்கிழங்கு சமோசா, காலிஃப்ளவர் சமோசா, ஃபிஷ் சமோசா, மற்றும் முட்டை சமோசா குறிப்பிடத்தக்கவை. அதில் நாம் இன்று இங்கு காண இருப்பது வெங்காய சமோசா. - [தாபா ஸ்டைல் பன்னீர் மசாலா](https://www.awesomecuisine.com/recipes/28915/dhaba-style-paneer-masala-in-tamil/): பன்னீர் சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் ஒரு உணவு. உணவு பிரியர்கள் மத்தியில் பன்னீரை கொண்டு செய்யப்படும் உணவிற்க்கு என்று ஒரு தனி வரவேற்பு உண்டு. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது தாபா ஸ்டைல் பன்னீர் மசாலா. இவை சப்பாத்தி, நான், புல்கா, மற்றும் பரோட்டாவிற்கு சைடிஷ் ஆக தொட்டு உண்ண மிகவும் அட்டகாசமாக இருக்கும். அது மட்டுமின்றி இவை ஃப்ரைட் ரைஸ் மற்றும் நூடுல்ஸ்க்கு சைடிஷ்ஷாக உண்ணவும் உகந்தது. - [பாம்பே மசாலா வெஜ் சாண்ட்விச்](https://www.awesomecuisine.com/recipes/28908/bombay-masala-veg-sandwich-in-tamil/): சாண்ட்விச் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக இன்றைய தலைமுறையினருக்கு சாண்ட்விச் மிகவும் பிடித்தமான உணவாக இருக்கிறது. இன்றைய இயந்திரமயமான உலகில் சாண்ட்விச் பல பேர்களின் உணவு பழக்கத்தின் ஒரு அங்கமாகவே மாறிவிட்டது என்றால் அது மிகை அல்ல. சாண்ட்விச்களில் பல வகை உண்டு. அதில் சிக்கன் சாண்ட்விச், வெஜிடபிள் சாண்ட்விச், மஸ்ரூம் சாண்ட்விச், மற்றும் பன்னீர் சாண்ட்விச் பிரபலமானவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான மற்றும் அசத்தலான பாம்பே மசாலா வெஜ் சாண்ட்விச். - [Chicken Chow Mein](https://www.awesomecuisine.com/recipes/2590/chicken-chow-mein/): Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or weekend parties. - [தேங்காய் பால் ஆப்பம்](https://www.awesomecuisine.com/recipes/28898/coconut-milk-appam-in-tamil/): ஆப்பம் தென்னிந்தியாவில் இருக்கும் தமிழகம் மற்றும் கேரளாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு காலை நேர உணவு வகை. குறிப்பாக தமிழகத்தில் இவை மிகவும் பிரபலமான மற்றும் ஒரு பாரம்பரியமான உணவு வகை. ஆப்பத்தில் பல வகை உண்டு. அதில் பிளைன் ஆப்பம், தேங்காய் பால் ஆப்பம், இடியாப்பம், முட்டை ஆப்பம், அச்சா ஆப்பம், மற்றும் நெய் ஆப்பம் குறிப்பிடத்தக்கவை. அதில் நாம் இன்று இங்கு காண இருப்பது தேங்காய் பால் ஆப்பம். - [Peas Kachori](https://www.awesomecuisine.com/recipes/1827/peas-kachori/): Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. - [மாம்பழம் லஸ்ஸி](https://www.awesomecuisine.com/recipes/28895/mango-lassi-in-tamil/): பொதுவாகவே கோடை காலம் வந்து விட்டாலே உடல் வெப்பத்தை தணிக்க ஜில்லென்று பழச்சாறுகளை பருகத் தான் பலரும் விரும்புவார்கள். அதற்கேற்றவாறே கோடை காலங்களில் சாலை ஓரங்களில் ஆங்காங்கே புதிதாக பழச்சாறுகள் விற்பனை செய்யும் கடைகள் உதயமாவதை நாம் காணலாம். அந்த அளவிற்கு கோடை காலம் வந்து விட்டாலே பழச்சாறுகளுக்கு மவுசு தானாக கூடி விடும். சுட்டெரிக்கும் வெயிலுக்கு ஜில்லென்று பழச்சாறுகளை பருகும் சுகமே தனி தான். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது மாம்பழம் லஸ்ஸி. - [டிராகன் சிக்கன்](https://www.awesomecuisine.com/recipes/28889/dragon-chicken-in-tamil/): டிராகன் சிக்கன் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு indo-chinese உணவு. இவை எந்த அளவிற்கு பிரபலம் என்றால் உணவு பிரியர்கள் சில்லி சிக்கனுக்கு அடுத்து தேர்வு செய்யும் ஒரு சிக்கன் உணவாக டிராகன் சிக்கன் தான் இருக்கிறது. வழக்கமாக டிராகன் சிக்கனை உணவு பிரியர்கள் ஃபிரைட் ரைஸ், பிரியாணி, நூடுல்ஸ், சப்பாத்தி, மற்றும் நான்க்கு சைடிஷ் ஆக உண்கிறார்கள். இவை நாம் தினசரி செய்து உண்ணும் குழம்பு சாதத்திற்கும் மிக அட்டகாசமான சைடிஷ் ஆக இருக்கும். இது மட்டுமின்றி டிராகன் சிக்கன் ஒரு மாலை நேர உணவாக உண்ணவும் மிகவும் உகந்தது. - [கோவில் புளியோதிரை](https://www.awesomecuisine.com/recipes/15109/kovil-puliyodharai-in-tamil/): புளியோதரை தமிழகத்தில் மிகவும் பிரபலமான மற்றும் பாரம்பரியமான உணவு. புளியோதரைக்கு என ஒரு உணவு பிரியர்கள் கூட்டமே இருக்கும் என்றால் அது மிகையல்ல. அதிலும் குறிப்பாக கோவில் புளியோதரைக்கு இருக்கும் மவுசே தனி தான். இவை எந்த அளவுக்கு பிரபலம் என்றால் கோவிலுக்கு எவ்வாறு சுவாமியை தரிசிக்க ஒரு கூட்டம் செல்கிறதோ அது போன்றே அங்கே வழங்கப்படும் புளியோதரையை உண்பதற்கு என்றே ஒரு கூட்டம் கோவிலுக்கு செல்வதை வழக்கமாக வைத்திருக்குகிறார்கள். இன்று நாம் இங்கு காண இருப்பது பெரும்பாலானோருக்கு பிடித்தமான கோவில் புளியோதரை. - [Paneer Golkonda](https://www.awesomecuisine.com/recipes/24873/paneer-golkonda/): Paneer Golkonda is a royal dish from the kingdom of Golconda, located in Hyderabad. - [Puliyodharai](https://www.awesomecuisine.com/recipes/156/puliyodharai/): Puliyodharai is a popular South Indian dish made with tamarind paste, rice and spices. Commonly known as South Indian tamarind rice, it is a staple dish across many households and is often given as a prasadam in many Hindu temples. - [பன்னீர் பேன் ஃப்ரை கிரேவி](https://www.awesomecuisine.com/recipes/28870/paneer-pan-fry-gravy-in-tamil/): பன்னீர் சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் ஒரு உணவு பொருள். அது மட்டுமின்றி பொதுவாக பன்னீர் கொண்டு செய்யப்படும் அனைத்து உணவுகளுக்கும் உணவுப் பிரியர்கள் மத்தியில் ஒரு நல்ல வரவேற்பு உண்டு. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது பன்னீரை கொண்டு வித்தியாசமாக செய்யப்படும் பன்னீர் பேன் ஃப்ரை கிரேவி‌. இது பன்னீரை விரும்பி உண்பவர்களுக்கு மட்டுமின்றி கட்டாயமாக அனைவருக்கும் மிகவும் பிடிக்கும். - [Chicken Quesadillas](https://www.awesomecuisine.com/recipes/28873/chicken-quesadillas/): Chicken Quesadilla is a very popular Mexican dish served as a snack throughout the day. Packed with cheese and shredded chicken, the quesadillas are a versatile dish. - [க்ரில்டு ஹரிசா பன்னீர்](https://www.awesomecuisine.com/recipes/28867/grilled-harissa-paneer-in-tamil/): நாம் பொதுவாக பன்னீரை பல விதமாக சமைத்து உண்டு இருப்போம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது பன்னீர்ரை வைத்து வித்தியாசமாக செய்யப்படும் க்ரில்டு ஹரிசா பன்னீர். இவை உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. உலகில் இருக்கும் அனைத்து பிரபலமான உணவகங்களிலும் க்ரில்டு ஹரிசா பன்னீர் கட்டாயம் இடம் பிடித்திருக்கும். ஏனென்றால் உணவு பிரியர்கள் மத்தியில் இதற்கு அந்த அளவிற்கு வரவேற்பு உண்டு. - [Coconut Rice](https://www.awesomecuisine.com/recipes/779/coconut-rice/): Coconut Rice is a delicious, simple and easy to make comfort food for any time of the day - be it a light lunch, evening snack or dinner. The versatility of this dish is such that it is extremely popular not only in South India but across the entire South East Asian countries with numerous local variations and flavors. - [ஓமப்பொடி](https://www.awesomecuisine.com/recipes/15859/omapodi-in-tamil/): ஓமப்பொடி இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இவை மத்திய பிரதேச மாநிலத்தில் உதயமாகி பின்பு மெல்ல மெல்ல இந்தியாவில் உள்ள மொத்த மாநிலங்களுக்கும் பரவியதாக கூறப்படுகிறது. மாலை நேரங்களில் பெரும்பாலான பேக்கரிகளில் ஓம்ப்பொடி செய்வதை நாம் காணலாம். என்னதான் மற்ற மாலை நேர சிற்றுண்டிகளை மக்கள் சுவைத்தாலும் ஓமப்பொடிக்கு என்று ஒரு கூட்டம் இருக்கத்தான் செய்கிறது. - [Butter Chicken](https://www.awesomecuisine.com/recipes/838/butter-chicken/): Butter Chicken is an all-time favourite dish across the Indian subcontinent. Typically served as a side dish to naan, rotis or pulaos, this dish can be seen in every Indian restaurant across United States, Middle East, UK and other western countries. - [முட்டைகோஸ் மஞ்சூரியன்](https://www.awesomecuisine.com/recipes/28846/cabbage-manchurian-in-tamil/): மஞ்சூரியன் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு indo Chinese உணவு. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் மிகவும் பிடித்தமான உணவு. குறிப்பாக இளம் தலைமுறையினர் மத்தியில் இதற்கு இருக்கும் மவுசே தனி தான். மஞ்சூரியன்களில் பல வகை உண்டு. அதில் சிக்கன் மஞ்சூரியன், ஃபிஷ் மஞ்சுரியன், பன்னீர் மஞ்சூரியன், வெஜிடபிள் மஞ்சூரியன், முட்டை மஞ்சூரியன், மற்றும் உருளைக்கிழங்கு மஞ்சூரியன் குறிப்பிடத்தக்கவை. இவை அனைத்தையும் நாம் பல முறை செய்து சுவைத்து இருப்போம். ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான முட்டைகோஸ் மஞ்சூரியன்.முட்டைகோஸ் மஞ்சூரியனையும் நாம் வழக்கமாக மஞ்சூரியன் செய்யும் முறையில் தான் செய்யப்படுகிறது. அதனால் இதையும் நாம் மற்ற மஞ்சூரியன்களை போல ஃபிரைட் ரைஸ்கள் மற்றும் நூடுல்ஸ்களுக்கு சைடிஷ் ஆக சுவைக்கலாம். அல்லது முட்டைகோஸ் மஞ்சூரியனை வெறுமனேயும் ஒரு அருமையான மாலை நேர சிற்றுண்டியாக நாம் சுவைக்கலாம். நம் குழந்தைகளும் இதை மிகவும் விரும்பி உண்பார்கள். - [Besan Chilla](https://www.awesomecuisine.com/recipes/28852/besan-chilla/): Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. - [வடகறி](https://www.awesomecuisine.com/recipes/28844/vadacurry-recipe-in-tamil/): வடகறி தென்னிந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு சைடிஷ். குறிப்பாக தமிழகத்தில் இருக்கும் கிராம பகுதிகளில் இதற்கு இருக்கும் மவுசே தனி தான். இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரையும் மிகவும் கவர்ந்த ஒரு உணவு. வடகறிக்கு என்று ஒரு தனி கூட்டமே இருக்கின்றது என்றால் அது மிகையல்ல. - [Green Mango Rice](https://www.awesomecuisine.com/recipes/6198/green-mango-rice/): Green Mango Rice is a tangy and delightful dish made with green mangoes and spices. The advent of summer sees the abundance of mangoes and many people are not sure what to do with them. Here is a quick and fun recipe which uses any leftover rice with green mango. - [முருங்கைக்கீரை வடை](https://www.awesomecuisine.com/recipes/28836/murungai-keerai-vadai-in-tamil/): வடை இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. வடைகளில் பல வகை உண்டு. அதில் குறிப்பாக மெது வடை, மசால் வடை, சாம்பார் வடை, தயிர் வடை, ரச வடை, மற்றும் கீரை வடை மிகவும் பிரபலமானவை. பொதுவாக பலரும் மேலே குறிப்பிடப்பட்டுள்ள வடைகளை வழக்கமாக சுவைப்பார்கள். ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான முருங்கைக்கீரை வடை. - [Goan Shrimp Curry](https://www.awesomecuisine.com/recipes/2492/goan-shrimp-curry/): Goan Shrimp Curry is a traditional dish from the coastal state of Goa. A delicious and tangy curry cooked to perfection with fresh coconut, ginger, garlic and spices, it is served with steamed rice. - [குடை மிளகாய் முட்டை பொடிமாஸ்](https://www.awesomecuisine.com/recipes/28830/capsicum-egg-podimas-in-tamil/): முட்டையை பொதுவாக நாம் பல விதமாக செய்து சுவைத்து இருப்போம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான குடை மிளகாய் முட்டை பொடிமாஸ். இதை வெறும் குடை மிளகாய் மற்றும் முட்டையை வைத்தே நாம் வெகு எளிதாக செய்து விடலாம். குடை மிளகாய் முட்டை பொடிமாஸ் அனைத்து சாதத்தோடு உண்பதற்கும் ஒரு அருமையான சைடு டிஷ். இவை வெறுமனே அப்படியே ஒரு மாலை நேர சிற்றுண்டி ஆகவும் உண்ண உகந்தது. - [Coconut Shrimp](https://www.awesomecuisine.com/recipes/7249/coconut-shrimp/): Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it is a dish that every seafood lover would enjoy. - [முட்டை பெப்பர் ஃப்ரை](https://www.awesomecuisine.com/recipes/28816/egg-pepper-fry-in-tamil/): முட்டை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் மிகவும் பிடித்தமான ஒரு உணவு. பொதுவாக முட்டைகளை வித விதமான முறையில் சமைத்து உண்டு இருப்போம். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான முட்டை பெப்பர் ஃப்ரை. இந்த முட்டை பெப்பர் ஃப்ரையை சுட சுட சாதத்தில் ஊற்றியோ, அல்லது மற்ற சாதத்திர்க்கு சைடிஷ் ஆகவோ நாம் உண்ணலாம். இவை வெறுமனே மாலை நேர சிற்றுண்டியாக செய்து உண்பதற்கும் மிகவும் உகந்தது. - [Shrimp Pad Thai](https://www.awesomecuisine.com/recipes/22576/shrimp-pad-thai/): Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it's ease of making. - [மஷ்ரூம் ஃப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/28812/mushroom-fried-rice-in-tamil/): ஃப்ரைட் ரைஸ்கள் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் உணவாக இந்த ஃப்ரைட் ரைஸ்கள் திகழ்கின்றன. ஃப்ரைட் ரைஸ்களில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் ஃப்ரைட் ரைஸ், ப்ரான் ஃப்ரைட் ரைஸ், எக் ஃப்ரைட் ரைஸ், வெஜிடபிள் ஃப்ரைட் ரைஸ், பன்னீர் ஃப்ரைட் ரைஸ், மற்றும் மஷ்ரூம் ஃப்ரைட் ரைஸ் மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது மஷ்ரூம் ஃப்ரைட் ரைஸ். - [ரஷ்யன் சாலட்](https://www.awesomecuisine.com/recipes/28808/russian-salad-in-tamil/): ரஷ்யன் சாலட் ரஷ்ய நாட்டில் மிகவும் பிரபலமான மற்றும் ஒரு பாரம்பரியமான உணவு. ரஷ்ய நாட்டில் உதயமான இவை மெல்ல மெல்ல ஈரான், இஸ்ரேல், மங்கோலியா மற்றும் லத்தீன் அமெரிக்க நாடுகளிலும் பிரபலம் அடைந்து இருக்கிறது. இதை வெவ்வேறு இடங்களில் அங்கிருக்கும் சமையல் முறைக்கு ஏற்ப சிறு சிறு மாற்றங்களோடு இந்த ரஷ்யன் சாலட்டை மக்கள் செய்து சுவைக்கிறார்கள். ஆனால் பெரும்பாலும் இவை உருளைக்கிழங்கு, கேரட், பீன்ஸ், மற்றும் பச்சை பட்டாணியை கொண்டு தான் செய்யப்படுகிறது. - [Thalipeeth](https://www.awesomecuisine.com/recipes/28805/thalipeeth/): Thalipeeth is a popular multigrain flatbread from Maharashtra. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast. - [Insalata Caprese](https://www.awesomecuisine.com/recipes/8637/insalata-caprese/): Insalata Caprese (classic Mozzarella Tomato Salad or simply Caprese Salad) is a simple fresh salad made with 3 ingredients - mozzarella cheese, tomato and basil. - [பருப்பு பொடி](https://www.awesomecuisine.com/recipes/28791/paruppu-podi-in-tamil/): பருப்பு பொடி சாதம் தென்னிந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. சுட சுட இருக்கும் சாதத்தில் நெய்யோ அல்லது எண்ணெய்யையோ ஊற்றி அதில் இந்த பருப்பு பொடியை போட்டு உண்ணும் சுவையே தனி தான் என்றால் அது மிகையல்ல. நாம் இன்று இங்கு காண இருப்பது சுவையான பருப்பு பொடி ரெசிபி தான். - [Tomato and Basil Bruschetta](https://www.awesomecuisine.com/recipes/18356/tomato-and-basil-bruschetta/): Tomato and Basil Bruschetta is a classic Italian appetizer dish. A must-have dish for any weekend party, it is a quick meal when you are really short of time to make something nice. - [வெஜ் மசாலா சாண்ட்விச்](https://www.awesomecuisine.com/recipes/28788/veg-masala-sandwich-in-tamil/): சாண்ட்விச் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறுகிய நேரத்திலேயே ஒரு சத்தான உணவை செய்ய வேண்டும் என்றால் பலரின் சாய்ஸ் சாண்ட்விச்சாகத்தான் இருக்கிறது. சாண்ட்விச்சில் பல வகை உண்டு. அதில் குறிப்பாக சிக்கன் சாண்ட்விச், மட்டன் சாண்ட்விச், வெஜிடபிள் சாண்ட்விச், பன்னீர் சாண்ட்விச், மற்றும் மஷ்ரூம் சாண்ட்விச் பிரபலமானவை. இன்று இங்கு நாம் காண இருப்பது ஒரு வித்தியாசமான பிரெட் சாண்ட்விச். - [Patatas Bravas](https://www.awesomecuisine.com/recipes/28795/patatas-bravas/): Patatas Bravas (Spanish Fried Potatoes with spicy Tomato Sauce) is a traditional Spanish tapas classic dish. Essentially a fried potatoes in a warm and spicy tomato sauce, it is one of the popular dish that has traveled all over the globe. - [பிசைந்த உருளைக்கிழங்கு பந்துகள்](https://www.awesomecuisine.com/recipes/28651/mashed-potato-balls-in-tamil/): பொதுவாகவே உருளைக்கிழங்கை கொண்டு செய்யப்படும் அனைத்து உணவுகளையுமே சிறியவர்கள் முதல் பெரியவர்கள் வரை பெரும்பாலும் அனைவருக்கும் பிடித்தமான ஒரு உணவாக தான் இருக்கும். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது பிசைந்த உருளைக்கிழங்கு பந்துகள். நாம் வழக்கமாக உண்ணும் மாலை நேர சிற்றுண்டிகளுக்கு இவை ஒரு அருமையான மாற்று. இந்த மொறு மொறுப்பான பிசைந்த உருளைக்கிழங்கு பந்துகளை கெட்சப்வுடன் சேர்த்து உண்டால் மிகவும் அட்டகாசமாக இருக்கும். - [உருளைக்கிழங்கு பொரியல்](https://www.awesomecuisine.com/recipes/15191/urulaikizhangu-poriyal-in-tamil/): நாம் அன்றாடம் சமைத்து உண்ணும் பொரியல்களில் உருளைக்கிழங்கு பொரியலும் ஒன்று. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் பிடித்தமான ஒன்று. பல இல்லங்களில் மற்ற காய்கறிகளை விரும்பி உண்கிறார்களோ இல்லையோ உருளைக்கிழங்கு பொரியலை கட்டாயம் விரும்பி உண்பார்கள். குறிப்பாக குழந்தைகள். இன்று இங்கு நாம் காண இருப்பது நாம் வழக்கமாக செய்யும் உருளைக்கிழங்கு பொரியலிலிருந்து சிறு சிறு மாற்றங்களோடு செய்யப்படும் ஒரு வித்தியாசமான உருளைக்கிழங்கு பொரியல்.இப்பொழுது கீழே உருளைக்கிழங்கு பொரியல் செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [மசால் வடை](https://www.awesomecuisine.com/recipes/28643/masala-vadai-in-tamil/): மசால் வடை தமிழகத்தின் மிகவும் பிரபலமான மற்றும் பாரம்பரியமான மாலை நேர சிற்றுண்டி. மசால் வடை இன்றைக்கும் பல பேரின் விருப்பமான உணவுகளில் மிக முக்கியமான இடத்தை பிடித்திருக்கிறது. அதற்கு மாலை நேரங்களில் சுட சுட மசால் வடையை போட்டு விற்கும் கடைகளில் அலைமோதும் கூட்டம் தான் சாட்சி. மசால் வடையை பொதுவாக மக்கள் தனியாகத்தான் சுவைப்பார்கள் ஆனால் அதை சிலர் சாதத்திற்கு சைட் டிஷ் ஆகவும் உண்பார்கள். - [Pista Sandesh](https://www.awesomecuisine.com/recipes/22617/pista-sandesh/): Pista Sandesh is a traditional Bengali sweet. Made with paneer, it is light, delicious and creamy.  India is famous for its festivals and this sweet is synonymous with all major festive occasions. It is also a regular in most lavish Indian weddings and is often given as a gift too. - [பொரி உருண்டை](https://www.awesomecuisine.com/recipes/28631/pori-urundai-in-tamil/): பொரி உருண்டை தமிழகத்தில் மிகவும் பிரபலமான மற்றும் ஒரு பாரம்பரியமான மாலை நேர சிற்றுண்டி. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் ஒரு சிற்றுண்டி. குறிப்பாக முந்தைய தலைமுறையினர்களிடம் பொரி உருண்டைகளுக்கு இருக்கும் வரவேற்பே தனி தான் என்றால் அது மிகையல்ல. இந்த பொரி உருண்டைகளை கண்டதுமே அவர்கள் அவர்களின் சிறிய வயது ஞாபகங்களுக்கு சென்று விடுவார்கள்.பொரி உருண்டைகளின் ஸ்பெஷல் என்னவென்றால் இதை ஒரு முறை செய்து ஒரு ஏர் டைட் கண்டைனரில் போட்டு வைத்தால் இதை நாம் சுமார் 10 நாட்கள் வரை அதனின் மொறு மொறுப்புதன்மை போகாமல் வைத்து உண்ணலாம். இதில் சிலர் தேங்காயை சேர்த்தும் செய்வார்கள். ஆனால் நாம் இதை தேங்காயை பயன்படுத்தி செய்தால் இதை நாம் 10 நாட்கள் வரை வைத்து உண்ண முடியாது. - [Piri Piri Prawns](https://www.awesomecuisine.com/recipes/9631/piri-piri-prawns/): Piri Piri Prawns is a popular starter snack ideal for a summer barbecue. Piri Piri (or Peri Peri) is a fiery sauce from Portugal that is fast becoming a must have across the globe.This is a very quick and tasty dish ideal for lunch or a light weekday dinner. A perfect meal that is best served with a cold beverage of choice. - [Cabbage Rice](https://www.awesomecuisine.com/recipes/776/cabbage-rice/): Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get the kids to eat cabbage. - [பன்னீர் நெய் பிரட்டல்](https://www.awesomecuisine.com/recipes/28627/paneer-ghee-roast-in-tamil/): பன்னீர் உலகம் முழுவதும்  வித விதமான உணவுகளாக செய்து உண்ணப்படுகிறது. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான பன்னீரை கொண்டு செய்யப்படும் பன்னீர் நெய் பிரட்டல். இதை நாம் பரோட்டா, நான், மற்றும் சப்பாத்திக்கு சைட் டிஷ் ஆக உண்ணலாம். நாம் வழக்கமாக பரோட்டா, நான், மற்றும் சப்பாத்திக்கு உண்ணும் சைட் டிஷ்களுக்கு இவை ஒரு நல்ல மாற்று. - [பஞ்சாபி ஸ்டைல் ராஜ்மா](https://www.awesomecuisine.com/recipes/28617/punjabi-rajma-in-tamil/): ராஜ்மா வட இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. குறிப்பாக பஞ்சாப் மாநிலத்தில் இதற்கு இருக்கும் மவுசே தனி தான். அங்கு மக்கள் அன்றாடம் செய்து உண்ணும் உணவுகளில் ராஜ்மாவும் ஒன்று. ராஜ்மாவை வெவ்வேறு இடங்களில் அங்கு இருக்கும் சமையல் முறைக்கேற்ப வெவ்வேறு விதமாக மக்கள் செய்து சுவைக்கிறார்கள். இன்று இங்கு நாம் காண இருப்பது பஞ்சாபிய முறையில் செய்யப்படும் பஞ்சாபி ஸ்டைல் ராஜ்மா. - [Andhra Chepala Pulusu (Andhra Fish Curry)](https://www.awesomecuisine.com/recipes/9663/andhra-chepala-pulusu-andhra-fish-curry/): Andhra Chepala Pulusu is an authentic and popular fish curry from the Rajahmundry region of Andhra Pradesh.  Chepala means river fish or fresh water fish. - [Malabar Fish Curry](https://www.awesomecuisine.com/recipes/18256/malabar-fish-curry/): Malabar Fish Curry is a very popular dish from the state of Kerala. A traditional dish of Malabar cuisine, this dish has a distinctive taste with the tamarind and coconut giving it its unique flavour . - [உருளைக்கிழங்கு மஞ்சூரியன்](https://www.awesomecuisine.com/recipes/28610/potato-manchurian-in-tamil/): மஞ்சூரியன் இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு Indo-Chinese உணவு. இவை இளம் தலைமுறையினர் மற்றும் உணவு பிரியர்களுக்கு மிகவும் பிடித்தமான ஒரு உணவு. மஞ்சூரியனில் பல வகை உண்டு. அதில் சிக்கன் மஞ்சூரியன், கோபி மஞ்சூரியன், பன்னீர் மஞ்சூரியன், மற்றும் ஃபிஷ் மஞ்சூரியன் குறிப்பிடத்தக்கவை. ஆனால் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான உருளைக்கிழங்கு மஞ்சூரியன். நாம் வழக்கமாக உண்ணும் மஞ்சூரியன்களுக்கு இவை ஒரு நல்ல மாற்று.வழக்கமாக மஞ்சூரியன் செய்யப்படும் முறையில் தான் உருளைக்கிழங்கு மஞ்சூரியன் செய்யப்படுகிறது. அதனால் மற்ற மஞ்சுரியன்களை போலவே உருளைக்கிழங்கு மஞ்சூரியனையும் நாம் ஃபிரைட் ரைஸ்கள் மற்றும் நூடுல்ஸ்களுக்கு சைட் டிஷ் ஆக உண்ணலாம். உருளைக்கிழங்கு மஞ்சூரியன் வெறுமனே மாலை நேர சிற்றுண்டியாக உண்ணவும் நன்றாகத்தான் இருக்கும். அதனால் இதை நம் குழந்தைகளுக்கு மாலை நேர சிற்றுண்டியாகவும் செய்து கொடுக்கலாம். - [French Toast](https://www.awesomecuisine.com/recipes/2112/french-toast/): French Toast is one of the popular and oldest breakfast food in the world. Over the years the classic French Toast has given way to numerous versions that are popular in various parts of the globe. - [முருங்கைக்கீரை சூப்](https://www.awesomecuisine.com/recipes/16644/murungai-keerai-soup-in-tamil/): முருங்கைக்கீரை சூப் தமிழர்களின் பாரம்பரியமான உணவுகளில் ஒன்று. அது மட்டுமின்றி முருங்கைக்கீரை சூப்பில் பல மருத்துவ குணங்கள் இருக்கிறது. அதனாலேயே இதை தமிழகத்தில் நாட்டு மருந்து வரிசையில் குறிப்பிடுவார்கள். முருங்கைக்கீரையில் உடம்பிற்கு மிகவும் அவசியமான இரும்புச்சத்து ரத்தத்தில் இருக்கும் ஹீமோகுளோபினை அதிகரிக்கும் தன்மை இருப்பதால் இவை நம் உடம்புக்கு மிகவும் நல்லது. ரத்தத்தில் ஹீமோகுளோபின் லெவல் கம்மியாக இருப்பவர்களை ஒரு வாரத்திற்கு மூன்று முறை இந்த முருங்கைக்கீரை சூப் ஒரு மாதத்திற்கு பருகினால் ஹீமோகுளோபின் லெவல் நன்கு உயரும். சர்க்கரை நோயால் அவதிப்படுபவர்களுக்கும் முருங்கைக்கீரை சூப் மிகவும் உகந்தது. - [உருளைக்கிழங்கு சமோசா](https://www.awesomecuisine.com/recipes/28601/aloo-samosa-in-tamil/): சமோசா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. சமோசாக்களில் பல வகை உண்டு. அதில் வெஜிடபிள் சமோசா, சிக்கன் சமோசா, ஆனியன் சமோசா, உருளைக்கிழங்கு சமோசா, காலிஃப்ளவர் சமோசா, ஃபிஷ் சமோசா, மற்றும் முட்டை சமோசா குறிப்பிடத்தக்கவை. அதில் நாம் இன்று இங்கு காண இருப்பது உருளைக்கிழங்கு சமோசா. மாலை நேரங்களில் சுட சுட சமோசாவை புதினா சட்னியில் தொட்டு உண்ணும் சுவையே தனி தான். - [வெங்காய பக்கோடா](https://www.awesomecuisine.com/recipes/15669/onion-pakoda-in-tamil/): பக்கோடா இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. பக்கோடாக்களில் பல வகை உண்டு. அதில் வெங்காய பக்கோடா, முந்திரி பக்கோடா, சிக்கன் பக்கோடா, இறால் பக்கோடா, பன்னீர் பக்கோடா, மற்றும் உருளைக்கிழங்கு பக்கோடா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது வெங்காய பக்கோடா. மாலை நேரங்களில் காபியுடன் பக்கோடாவை சுவைப்பது பெரும்பாலானோருக்கு மிகவும் விருப்பமான காம்பினேஷன் ஆக இருக்கிறது. - [Pad See Ew](https://www.awesomecuisine.com/recipes/22798/pad-see-ew/): Pad See Ew (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious. - [பிரெட் போண்டா](https://www.awesomecuisine.com/recipes/28593/bread-bonda-in-tamil/): போண்டா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி.. குறிப்பாக தென்னிந்தியாவில் இதற்கு இருக்கும் மவுசே தனி தான். போண்டாக்களில் பல வகை உண்டு. அதில் குறிப்பாக உருளைக்கிழங்கு போண்டா, வெங்காய போண்டா, பிரெட் போண்டா, சீஸ் போண்டா, மற்றும் அரிசி மாவு போண்டா மிகவும் பிரபலமானவை. அதில் நாம் இன்று இங்கு காண இருப்பது பிரெட் போண்டா. மாலை நேரத்தில் ஒரு கப் டீயுடன் இந்த பிரெட் போண்டாவை சுவைப்பது மிகவும் அருமையாக இருக்கும். - [சோன்பப்படி](https://www.awesomecuisine.com/recipes/28589/soan-papdi-in-tamil/): சோன்பப்படி இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு இனிப்பு வகை. பல பேர்களின் பிடித்தமான இனிப்பு வகைகளில் சோன்பப்படி கட்டாயம் இடம் பிடித்திருக்கும். ஆரம்ப காலகட்டங்களில் ஒரே ப்ளேவரில் செய்யப்பட்ட இவை தற்போது விதம் விதமான ப்ளேவர்களில் செய்யப்படுகிறது. அதில் சாக்லேட், ஸ்டாபெரி, மாம்பழம், மற்றும் அண்ணாச்சி பழ ப்ளேவர்கல் பலரின் விருப்பத்திற்குரியவை. இதில் குறிப்பாக சாக்லெட் ப்ளேவர் குழந்தைகளுக்கு மிகவும் விருப்பமானவை. - [Bread Pizza](https://www.awesomecuisine.com/recipes/1866/bread-pizza/): Bread Pizza is a quick and easy to make snack for everyone. It is one of the most easiest of snacks that you can make in the evening or even as a light dinner. - [முட்டை 65](https://www.awesomecuisine.com/recipes/28586/egg-65-in-tamil/): சிக்கன் 65 உலகம் முழுவதும் பெரும்பாலானோருக்கு மிகவும் பிடித்தமான ஒரு உணவு. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது வித்தியாசமான முட்டை 65. சிக்கன் 65 யை போன்றே இவையும் மிகவும் சுவையாக மற்றும் நன்கு மொறு மொறுப்பாக இருக்கும். முட்டை 65 யையும் நாம் சிக்கன் 65 யை போன்றே வெஜிடபிள் ஃப்ரைட் ரைஸ், சிக்கன் ஃப்ரைட் ரைஸ், முட்டை ஃப்ரைட் ரைஸ், மற்றும் சிக்கன் பிரியாணிக்கு சைட் டிஷ் ஆக நாம் உண்ணலாம். மேலும் இவை நாம் வழக்கமாக உண்ணும் மாலை நேர சிற்றுண்டிகளுக்கு ஒரு அருமையான மாற்றும் கூட. - [செட்டிநாடு சிக்கன் கிரேவி](https://www.awesomecuisine.com/recipes/28584/chettinad-chicken-gravy-in-tamil/): செட்டிநாடு சமையல் முறை தமிழகத்தில் மிகவும் பிரபலமான ஒரு சமையல் முறை. குறிப்பாக அசைவ உணவுகளுக்கு செட்டிநாடு சமையல் முறை பெயர் போனவை. அதிலும் செட்டிநாடு சிக்கன் கிரேவி என்றால் கேட்கவே தேவையில்லை அதற்கு என்று ஒரு தனி உணவு பிரியர்கள் கூட்டம் உண்டு. செட்டிநாடு சிக்கன் கிரேவியின் மசாலாக்கள் நாம் வழக்கமாக செய்யும் சிக்கன் கிரேவியில் இருந்து சற்று மாறுபடும். இந்த மசாலாக்கள் தான் செட்டிநாடு சிக்கன் கிரேவியின் சுவைக்கு பின்னால் இருக்கும் ரகசியம். - [ஆந்திரா ஸ்டைல் சிக்கன் கிரேவி](https://www.awesomecuisine.com/recipes/28579/andhra-chicken-gravy-in-tamil/): சிக்கன் கிரேவி சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் மிகவும் பிடித்தமான ஒரு உணவு. அதை சற்று காரம் தூக்கலாக செய்து சுவைத்தால் எப்படி இருக்கும்? அது தான் ஆந்திரா ஸ்டைல் சிக்கன் கிரேவி. அதைத்தான் நாம் இன்று இங்கு காண இருக்கிறோம். நம்ம ஊர் சிக்கன் கிரேவிக்கும், ஆந்திரா ஸ்டைல் சிக்கன் கிரேவிக்கும் இருக்கும் பெரிய வித்தியாசம் காரம் தான். நம்ம ஊர் சிக்கன் கிரேவியை விட ஆந்திரா ஸ்டைல் சிக்கன் கிரேவி இரட்டிப்பு மடங்கு காரமாக இருக்கும். - [சிலோன் பரோட்டா சிக்கன் சால்னா](https://www.awesomecuisine.com/recipes/28576/ceylon-parotta-chicken-salna-in-tamil/): பரோட்டா பொதுவாகவே அனைவருக்கும் பிடித்தமான ஒரு உணவு. தென்னிந்தியாவில் இதற்கு இருக்கும் வரவேற்பே தனி தான் என்றால் அது மிகை அல்ல. பரோட்டாக்களில் பல வகை உண்டு. அதில் மதுரை கொத்து பரோட்டா, பன் பரோட்டா, முட்டை வீச்சு பரோட்டா, மற்றும் சிலோன் பரோட்டா மிகவும் பிரபலமானவை. இதில் நாம் இன்று இங்கு காண இருப்பது சிலோன் பரோட்டா. - [வாழைப்பழ பணியாரம் கார சட்னி](https://www.awesomecuisine.com/recipes/28573/banana-paniyaram-in-tamil/): பணியாரம் தென்னிந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு இனிப்பு வகை. தமிழில் பணியாரம் என்று அழைக்கப்படும் இவை, கன்னட மொழியில் Gunta Ponganalu என்றும், மற்றும் தெலுங்கு மொழியில் Tulu என்றும் அழைக்கப்படுகிறது. பணியாரத்தில் பலவகை உண்டு. அதில் குழி பணியாரம், மசாலா குழி பணியாரம், ரவா பணியாரம், மற்றும் வாழைப்பழ பணியாரம் மிகவும் பிரபலமானது. அதில் நாம் இன்று இங்கு காண இருப்பது வாழைப்பழ பணியாரம். - [மோர் குழம்பு](https://www.awesomecuisine.com/recipes/14852/mor-kuzhambhu-in-tamil/): மோர் குழம்பு தமிழகத்தில் பரவலாக செய்யப்படும் ஒரு விதமான குழம்பு. மோர் குழம்பை தமிழகத்திலேயே வெவ்வேறு பகுதிகளில் வெவ்வேறு விதமாக மக்கள் செய்து சுவைக்கிறார்கள். சில பகுதிகளில் இதில் எந்த ஒரு காயையும் சேர்க்காமலும், சில பகுதிகளில் அவரவர் விருப்பத்திற்கேற்ப பூசணிக்காயையோ, வெள்ளரிக்காயையோ, அல்லது வெண்டைக்காயையோ சேர்த்தும், மற்றும் சில பகுதிகளில் மிளகை சேர்த்தும் இந்த மோர் குழம்பை செய்கிறார்கள். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது பூசணிக்காயை சேர்த்து செய்யப்படும் மோர் குழம்பு. - [Chicken Thukpa](https://www.awesomecuisine.com/recipes/2559/thukpa/): Chicken Thukpa (or Tibetian Noodle Soup) is a traditional soup made with noodles and chicken popular in Tibet, Bhutan, Sikkim, Arunachal Pradesh and North East India. - [உருளைக்கிழங்கு நக்கட்ஸ்](https://www.awesomecuisine.com/recipes/28563/potato-nuggets-in-tamil/): நக்கட்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. நக்கட்ஸ்ஸில் சிக்கன் நக்கட்ஸ், முட்டை நக்கட்ஸ், வெஜிடபிள் நக்கட்ஸ், மற்றும் உருளைக்கிழங்கு நக்கட்ஸ் குறிப்பிடத்தக்கவை. அதில் நாம் இன்று இங்கு காண இருப்பது உருளைக்கிழங்கு நக்கட்ஸ். இவை வெகு எளிதாக எந்த ஒரு சிரமமுமின்றி குறைந்த நேரத்திலேயே நம் வீட்டிலேயே செய்யக்கூடிய ஒரு மாலை நேர சிற்றுண்டி. - [சாம்பார் சாதம் வெண்டைக்காய் பொரியல் ரெசிபி](https://www.awesomecuisine.com/recipes/28560/sambar-rice-vendakkai-poriyal-in-tamil/): சாம்பார் சாதம் தென் இந்தியாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. மேலும் மக்கள் அன்றாடம் சமைத்து சாப்பிடும் உணவுகளில் இவையும் ஒன்று. சாம்பார் சாதத்திற்கு அசத்தலான சைடிஷ் என்றால் பலரும் விரும்புவது அப்பளம், உருளைக்கிழங்கு மற்றும் வெண்டைக்காய் பொரியல் தான். அதில் நாம் இன்று இங்கு காண இருப்பது வெண்டைக்காய் பொரியல். கீழே இருக்கும் செய்முறை விளக்கத்தை அப்படியே பின்பற்றி செய்தால் இதை எந்த ஒரு சிரமமுமின்றி நாம் வெகு எளிதாக செய்து விடலாம். - [வெஜிடபிள் நக்கட்ஸ்](https://www.awesomecuisine.com/recipes/28556/vegetable-nuggets-in-tamil/): நக்கட்ஸ் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இவை குழந்தைகளுக்கு மிகவும் பிடித்தமான உணவுகளில் முதன்மையான இடத்தில் இருப்பவை. மேலும் உணவு பிரியர்களுக்கும் இவை மிகவும் பிடித்தமான ஒரு உணவு. என்ன தான் நக்கட்ஸ்ஸில், சிக்கன் நக்கட்ஸ் மிகவும் பிரபலமாக இருந்தாலும் வெஜிடபிள் நக்கட்ஸ்க்கு என்று ஒரு தனி கூட்டம் இருக்கத்தான் செய்கிறது. அசைவப் பிரியர்களுக்கு சிக்கன் நக்கட்ஸ் எவ்வாரோ அது போன்றே சைவ பிரியர்களுக்கு வெஜிடபிள் நக்கட்ஸ். - [ஃப்ரூட் மிக்ஸர்](https://www.awesomecuisine.com/recipes/28547/fruit-mixer-juice-in-tamil/): ஃப்ரூட் மிக்ஸர் தமிழகத்தில் மிகவும் பிரபலமாக இருக்கும் ஒரு கோடை கால குளிர்பானம். எலுமிச்சை பழம் ஜூஸ், கரும்பு ஜூஸ், மற்றும் தர்பூசணி ஜூஸ்க்கு அடுத்து தமிழகத்தில் கோடை காலங்களில் அதிகமாக மக்கள் பருகும் பழச்சாறு ஃப்ரூட் மிக்ஸர் தான். ஃப்ரூட் மிக்ஸர்க்கு என்று தமிழகத்தில் ஒரு கூட்டமே உண்டு என்றால் அது மிகையல்ல. அதனாலேயே தமிழகத்தில் ஃப்ரூட் மிக்ஸர் ஜூஸ் இல்லாத ஜூஸ் கடைகளை நாம் காண்பதே மிகவும் அரிது.பொதுவாக நாம் தனி தனியாக பலவிதமான பழங்களை ஜூஸ் ஆக்கி பருகி இருப்போம். ஆனால் பல விதமான பழங்களை ஒன்றாக போட்டு நாம் செய்யும் ஒரு குளிர்பானம் அது ஃப்ரூட் மிக்ஸர் ஜூஸ் தான். அதனால் இவை உடம்புக்கு மிகவும் குளிர்ச்சியானது மற்றும் சத்தானதும் கூட. ஃப்ரூட் மிக்ஸர்ரை நாம் வீட்டிலேயே மொத்த பழ சாறுகளை செய்வது போன்றே மிக எளிதாக கடைகளில் கிடைப்பதை விட சுகாதாரமான முறையில் செய்து விடலாம். - [கேரட் ஆரஞ்சு ஜூஸ்](https://www.awesomecuisine.com/recipes/28544/carrot-orange-juice-in-tamil/): கோடை வெயிலுக்கு நம் நாக்கு வறண்டு போகாமல் இருப்பதற்கு மற்றும் உடல் சோர்வடையாமல் இருப்பதற்கு நாம் குளிர்பானங்களை பருகுவது இயல்பு தான். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஒரு வித்தியாசமான கேரட் ஆரஞ்சு ஜூஸ் எனும் குளிர்பானம். வழக்கமாக நாம் ஆரஞ்சை ஜூஸ் செய்து பருகி இருப்போம். அதனுடன் கேரட்டையும் சேர்த்து செய்வது தான் இந்த கேரட் ஆரஞ்சு ஜூஸ். - [Bread Bonda](https://www.awesomecuisine.com/recipes/1223/bread-bonda/): Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street food item across Central India. - [Veg Kolhapuri](https://www.awesomecuisine.com/recipes/19154/veg-kolhapuri/): Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. - [மிக்ஸர்](https://www.awesomecuisine.com/recipes/16391/mixture-in-tamil/): மிக்ஸர் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. குறிப்பாக தென்னிந்திய மாநிலங்களில் இவை மக்களுக்கு மிகவும் விருப்பமான மாலை நேர சிற்றுண்டியாக திகழ்கிறது. மேலும் இவை தமிழர்களின் பாரம்பரியத்தோடு ஒன்றிய உணவும் கூட ஏனென்றால் மணப்பெண்ணின் சீர்வரிசை பாத்திரங்களில் இனிப்பு மற்றும் கார உணவுகளை கொடுத்து அனுப்புவது வழக்கம். அந்த கார உணவுகளில் மிக்ஸர் கட்டாயம் இடம் பிடித்திருக்கும். அதே போல காபி அல்லது டீயோடு ஒரு கிண்ணம் மிக்ஸரை சேர்த்து உண்ணும் காம்பினேஷன் தனி தான் என்றால் அது மிகையல்ல. இதனின் அதீத வரவேற்பிற்கு இதனின் மொறு மொறுப்பான தன்மை மற்றும் அசத்தலான சுவை காரணமாக இருக்கிறது. - [Batata Vada](https://www.awesomecuisine.com/recipes/2606/batata-vada/): Batata Vada or Aloo Bonda or Potato Bonda is a very popular snack from the streets of Mumbai and across India. It is very simple to make and is popular amongst the South Indian foodies as an evening tea time snack. - [சிக்கன் பப்ஸ்](https://www.awesomecuisine.com/recipes/28497/chicken-puffs-in-tamil/): பப்ஸ் உலகம் முழுவதும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. குறிப்பாக இளம் வயதினர் மத்தியில் இதற்கு இருக்கும் மவுசே தனி தான். பப்ஸ்களில் பல வகை உண்டு. அதில் சிக்கன் பப்ஸ், மட்டன் பப்ஸ், முட்டை பப்ஸ், ஃபிஷ் பப்ஸ், மற்றும் வெஜிடபிள் பப்ஸ் மிகவும் பிரபலமானவை. அதில் இன்று இங்கு நாம் காண இருப்பது சிக்கன் பப்ஸ். இதனின் அதீத சுவை ஆசியா முழுவதும் பலரின் நாக்கை கட்டி போட்டு இருக்கிறது என்றால் அது மிகையல்ல. - [Mangalore Bonda](https://www.awesomecuisine.com/recipes/521/mangalore-bonda/): Mangalore Bonda is a delicious and popular South Indian tea time / evening snack dish. Also called as Goji Baje or Mangalore Bajji, these are crispy on the outside and soft on the inside. - [வெள்ளரிக்காய் புதினா லெமனேட்](https://www.awesomecuisine.com/recipes/28500/cucumber-mint-lemonade-in-tamil/): கோடை வந்து விட்டால் போதும் பழங்கள் மற்றும் பழச்சாறுக்கு மவுசு தானாக கூடி விடும். உடம்பு சோர்வு மற்றும் சூட்டை தணிக்க பலரும் பழச்சாறு கடைகளை தேடி செல்வதை நம்மால் காண முடியும். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது வெள்ளரிக்காய் புதினா லெமனேட். பொதுவாகவே வெள்ளரிக்காய் மற்றும் எலுமிச்சம் பழம் மிகவும் குளிர்ச்சித்தன்மை கொண்டவை. இதை இரண்டையும் சேர்த்து நாம் இந்த ஜூஸை செய்வதனால் இவை உடம்பிற்கு மிகவும் குளிர்ச்சி தன்மையை கொடுக்கும். - [Sweet Corn Paratha](https://www.awesomecuisine.com/recipes/18497/sweet-corn-paratha/): Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. - [மாதுளை மில்க் ஷேக்](https://www.awesomecuisine.com/recipes/28494/pomegranate-milkshake-in-tamil/): பழங்கள் மற்றும் பழச்சாறுகள் உடம்பிற்கு மிகவும் நல்லது என்பதை நாம் அனைவரும் அறிந்த ஒன்றே. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது உடம்புக்கு மிகவும் சத்தான மாதுளம் பழம் கொண்டு செய்யப்படும் மாதுளை மில்க் ஷேக். பொதுவாகவே மில்க் ஷேக்குகளுக்கு சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரிடமும் ஒரு நல்ல வரவேற்பு உண்டு. அதுவும் உணவு பிரியர்கள் என்றால் கேட்கவே தேவையில்லை உலகில் கிடைக்கும் அனைத்து விதமான மில்க் ஷேக்குகல் பேரையும் விரல்நுனியில் வைத்திருப்பார்கள். - [முட்டை உருளைக்கிழங்கு பொரியல்](https://www.awesomecuisine.com/recipes/28491/egg-potato-fry-in-tamil/): பொதுவாக நாம் உருளைக்கிழங்கை தனியாக பல விதமாக செய்து சுவைத்திருப்போம். அதே போன்று முட்டையையும் பல விதமாக செய்து சுவைத்திருப்போம். முட்டை மற்றும் உருளைக்கிழங்கு சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் ஒரு உணவு. அந்த இரண்டையும் கொண்டு ஒரு உணவாக செய்தால் அது எப்படியிருக்கும்? அதைத்தான் நாம் இன்று இங்கு காண இருக்கிறோம். - [இளநீர் பாயாசம்](https://www.awesomecuisine.com/recipes/16530/tender-coconut-payasam-in-tamil/): பாயாசம் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு இனிப்பு வகை. குறிப்பாக தென்னிந்தியாவில் பண்டிகை நாட்கள் மற்றும் கல்யாண விருந்துகளில் பாயாசம் கட்டாயம் இடம் பிடித்திருக்கும். தென்னிந்தியாவில் பாயாசம் இல்லாத விருந்துகளை நாம் காண்பதே அரிது. பாயாசங்களில் பல வகை உண்டு. அதில் பால் பாயாசம், சேமியா பாயாசம், பருப்பு பாயாசம், அரிசி பாயாசம், அவல் பாயாசம், மற்றும் இளநீர் பாயாசம் மிகவும் பிரபலமானது. நாம் இன்று இங்கு காண இருப்பது தமிழகம் மற்றும் கேரளாவில் மிகவும் பிரபலமாக இருக்கும் வித்தியாசமான இளநீர் பாயாசம்.இளநீர் பாயாசத்தை நாம் பால் மற்றும் இளநீர் தண்ணீரை கொண்டு செய்வதால் இவை உடம்புக்கு மிகவும் நல்லது. மேலும் மற்ற பாயாசங்களை நாம் பல முறை செய்து சுவைத்திருப்போம் அதனால் இளநீர் பாயாசத்தை அவைகளுக்கு ஒரு சேஞ்சாக நாம் செய்து சுவைக்கலாம். குறிப்பாக வீட்டிற்கு உறவினர்கள் விருந்துக்கு வரும் போது அவர்களுக்கு இந்த இளநீர் பாயாசத்தை செய்து கொடுத்து அசத்தலாம். - [சில்லி சிக்கன்](https://www.awesomecuisine.com/recipes/28478/chilli-chicken-in-tamil/): சில்லி சிக்கன் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு Indo-Chinese உணவு வகை. இவை பெரும்பாலும் ஃபிரைட் ரைஸ் மற்றும் பிரியாணியுடன் சேர்த்து உண்ணப்படுகிறது. இதை வெறுமனே ரசித்து உண்பதற்க்கும் ஒரு கூட்டம் இருக்கத்தான் செய்கிறது. இன்னும் சொல்லப்போனால் பல துரித உணவகங்களில் அதிக அளவில் விற்பனையாகும் ஒரு உணவு என்றால் அது சில்லி சிக்கன் தான் என்று சொன்னால் அது மிகை அல்ல. - [லெமன் இஞ்சி ஜூஸ்](https://www.awesomecuisine.com/recipes/28475/lemon-ginger-juice-in-tamil/): கோடை வெயிலுக்கு உடம்பு சோர்வடைவது மிகவும் இயல்பு தான். நாம் தான் உடல் சோர்வை சத்தான உணவு முறையோடு பழம் மற்றும் பழச்சாறுகளை பருகி உடம்பை தெம்பாக வைத்திருக்க வேண்டும். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது இஞ்சி லெமன் ஜூஸ். இஞ்சி லெமன் ஜூஸின் ஸ்பெஷல் என்னவென்றால் இதை வெறும் எலுமிச்சம் பழம் மற்றும் இஞ்சியை மட்டுமே பயன்படுத்தி இதை வெகு எளிதாக எந்த ஒரு சிரமமும் இன்றி வீட்டிலேயே செய்து விடலாம். - [ரோஸ் மில்க் சர்பத்](https://www.awesomecuisine.com/recipes/28472/rose-milk-sharbat-in-tamil/): கோடை வெயிலுக்கு சில்லென்று ஜூஸ்களை நாம் பருகுவது வழக்கம் தான். எனினும் ஒரே வகையான பழச்சாறுகளை தொடர்ச்சியாக நாம் பருகி வந்தால் அது நமக்கு சலித்து போவது இயல்பு தான். அதனால் இன்றைக்கு நாம் இங்கு காண இருப்பது ஒரு வித்தியாசமான ஆனால் மிகவும் அசத்தலாக இருக்கும் ரோஸ் மில்க் சர்பத். பொதுவாகவே கோடை காலங்களில் சர்பத்திற்கு ஒரு தனி மவுசு தான். இது போல் சர்பத்தை செய்து கொடுத்தால் அதனின் மவுசு இன்னும் கூடி விடும். - [சப்பாத்தி தக்காளி தொக்கு](https://www.awesomecuisine.com/recipes/28469/chapati-thakkali-thokku-in-tamil/): சப்பாத்தி இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு டிபன் வகை. குறிப்பாக வட இந்தியாவில் இதற்கு இருக்கும் மவுசே தனி தான். சப்பாத்தி வட இந்தியர்களின் பாரம்பரியமான உணவும் கூட. இந்தியாவில் உதயமான இவை மெல்ல மெல்ல இந்தியாவின் அண்டை நாடுகளான பாகிஸ்தான், நேபாள், பங்களாதேஷ், மற்றும் ஸ்ரீலங்காவிலும் பிரபலமடைந்தது. தற்போது இந்தியர்கள் குடியேறியுள்ள பல ஐரோப்பிய நாடுகளிலும் சப்பாத்தி பிரபலமடைந்து உள்ளது. - [ஸ்வீட் கார்ன் சிக்கன் சூப்](https://www.awesomecuisine.com/recipes/28452/sweet-corn-chicken-soup-in-tamil/): உலகம் முழுவதும் சிக்கன் சூப்களுக்கு இருக்கும் வரவேற்பே தனிதான் என்றால் அது மிகையல்ல. அது போன்று இதற்கு நிகரான ஒரு அருமையான starters வெகு குறைவுதான். சிக்கன் சூப்பை உலகம் முழுவதும் வெவ்வேறு பகுதிகளில் அங்கு இருக்கும் சமையல் முறைக்கேற்ப சிறு சிறு மாற்றங்களோடு மக்கள் செய்து சுவைக்கிறார்கள். அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது ஸ்வீட் கார்ன் சிக்கன் சூப் என்கிற ஒரு விதமான சிக்கன் சூப் வகை. - [பூரி கிழங்கு](https://www.awesomecuisine.com/recipes/28464/poori-kizhangu-in-tamil/): பூரி இந்தியாவின் பாரம்பரியமான மற்றும் பலருக்கும் விருப்பமான ஒரு காலை நேர உணவு. குறிப்பாக இவை குழந்தைகளுக்கு மிகவும் பிடித்தமான உணவுகளில் மிக முக்கியமான இடத்தைப் பிடித்திருக்கிறது. பூரி பொதுவாக சென்னா மசாலா, வெஜிடபிள் குருமா, காலிபிளவர் குருமா, மற்றும் கொத்துக்கறி போன்ற சைடிஷ்களுடன் தான் பரிமாறப்படுகிறது. என்ன தான் இது போன்று வித விதமான சைடிஷ்கள் இருந்தாலும் பூரி கிழங்கு காம்பினேஷன்க்கு கிடைக்கும் வரவேற்பே தனி தான். - [மசாலா தோசை](https://www.awesomecuisine.com/recipes/28431/masala-dosa-in-tamil/): தோசை தென்னிந்தியாவின் மிகவும் பிரபலமான மற்றும் பாரம்பரியமான உணவு வகை. தோசையில் பல வகை உண்டு. அதில் பன்னீர் தோசை, ஆனியன் ரவா தோசை, ரவா தோசை, மற்றும் ஆனியன் தோசை மிகவும் பிரபலமானவை. அந்த வகையில் நாம் இன்று இங்கு காண இருப்பது சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் மிகவும் பிடித்த மசாலா தோசை. உணவுப் பிரியர்கள் மத்தியிலும் இதற்கு ஒரு தனி வரவேற்பு உண்டு. மசாலா தோசையை வெவ்வேறு பகுதிகளில் அங்கு இருக்கும் சமையல் முறைக்கேற்ப வெவ்வேறு பொருட்கள் மற்றும் செய்முறையை பின்பற்றி மக்கள் செய்து சுவைக்கிறார்கள். - [ஓட்ஸ் உப்புமா](https://www.awesomecuisine.com/recipes/28428/oats-upma-in-tamil/): இன்றைய நவீன வாழ்க்கை முறையில் ஓட்ஸ் கொண்டு செய்யப்படும் அனைத்து உணவுகளுக்கும் பெரிய வரவேற்பு இருக்கிறது. குறுகிய நேரத்தில் சத்தான உணவு செய்வதாக இருந்தாலோ அல்லது உடம்பு குறைப்பதற்காக டயட்டில் இருந்தாலும் ஓட்ஸ் கொண்டு செய்யப்படும் உணவுகள் தான் அவர்களின் பிரதான உணவாக இருக்கிறது. அந்த வகையில் இன்று இங்கு நாம் காண இருப்பது ஓட்ஸ் உப்புமா. - [சிக்கன் ஃப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/28422/chicken-fried-rice-in-tamil/): ஃப்ரைட் ரைஸ்கள் உலகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு துரித உணவு வகை. ஃப்ரைட் ரைஸ்களில் பல வகை உண்டு. சிக்கன் ஃப்ரைட் ரைஸ், எக் ஃப்ரைட் ரைஸ், பன்னீர் ஃப்ரைட் ரைஸ், மஸ்ரூம் ஃப்ரைட் ரைஸ், மற்றும் வெஜிடபிள் ஃப்ரைட் ரைஸ் அதில் குறிப்பிடத்தக்கது. இதில் நாம் இன்று இங்கு காண இருப்பது சிக்கன் ஃப்ரைட் ரைஸ். - [Mangalore Bun](https://www.awesomecuisine.com/recipes/16224/mangalore-bun/): Mangalore Bun or also known as Sweet Banana Pooris or Banana Buns is a popular dish from the city of Mangalore, Karnataka. Mildly sweet and puffed like a regular poori, they are a often served during breakfast or tea time and is served with chutney or vegetable sagu. - [வாழைக்காய் சிப்ஸ்](https://www.awesomecuisine.com/recipes/28419/vazhakkai-chips-in-tamil/): பொதுவாகவே உலகம் முழுவதும் சிப்ஸ்கலுக்கு நல்ல வரவேற்பு உண்டு. அதுவும் குறிப்பாக இளம் தலைமுறையினர் மத்தியில் சிப்ஸ்கலுக்கு இருக்கும் மவுசே தனி தான் என்றால் அது மிகையல்ல. அவ்வரிசையில் நாம் இன்று இங்கு காண இருப்பது ஒரு சிப்ஸ் வகை தான். வாழைக்காய் சிப்ஸ் தமிழகத்தில் மிகவும் பிரபலமாக இருக்கும் சிப்ஸ் வகைகளில் முக்கியமான இடத்தை பிடித்திருக்கிறது. வாழைக்காய் சிப்ஸை பொதுவாக மாலை நேர சிற்றுண்டியாகவோ அல்லது குழம்பு சாதத்திற்கு சைடிஷ்ஆகவோ உண்கிறார்கள். - [Sweet Corn Chicken Soup](https://www.awesomecuisine.com/recipes/307/sweet-corn-and-chicken-soup/): Sweet Corn Chicken Soup is a delicious Indo-Chinese soup dish. A simple and amazing recipe, this is a heartwarming soup that can be made at home with least effort. Loaded with veggies & chunks of chicken, this is a perfect soup to start your meal or can be served warm as a comfort food. A delicious sweet corn and chicken soup that is easy to make, tastes delicious and ideal as a starter to any meal. - [பிரட் ஆம்லெட்](https://www.awesomecuisine.com/recipes/28407/bread-omelette-in-tamil/): பிரெட் ஆம்லெட் சிறுவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் பிடித்தமான ஒரு மாலை நேர சிற்றுண்டி. இவை உலகம் முழுவதும் பிரபலமாக இருக்கும் ஒரு உணவும் கூட. குறிப்பாக சென்னையில் பிரட் ஆம்லெட் கிடைக்காத chat shop களே நம்மால் காண முடியாது. மாலை நேரங்களில் பிரட் ஆம்லெட்க்காகவே ஒரு கூட்டம் chat shop களில் நிரம்பி வழிவதை நம்மால் காண முடியும். வாடிக்கையாளர்களை கவர விற்பனையாளர்கள் இன்னும் ஒரு படி மேலே சென்று பிரெட் ஆம்லெட்டுக்கு என பிரத்தியேகமாக தனி chat shop களை வடிவமைத்திருக்கிறார்கள். இந்த கடைகளில் வித்தியாச வித்தியாசமான பிரெட் ஆம்லெட்டுகளை நம்மால் சுவைக்க முடியும். - [Hara Bhara Kabab](https://www.awesomecuisine.com/recipes/9578/hara-bhara-kabab/): Hara Bhara Kebab (or) Hara Bhara Kabab is a delicious and quick party starter dish. Made using spinach, green peas and potatoes, they are a great way to get your kids to eat healthy. Most kebabs are non-vegetarian and this dish is a vegetarian option for those who feel left out. - [பால் பணியாரம்](https://www.awesomecuisine.com/recipes/28404/paal-paniyaram-in-tamil/): பால் பணியாரம் தமிழகத்தில் பலருக்கும் விருப்பமான ஒரு இனிப்பு பலகாரம். செட்டிநாடு சமையல் முறையை சார்ந்த இவை பண்டிகை நாட்களில் தமிழகத்தில் இருக்கும் சிவகங்கை மற்றும் புதுக்கோட்டை பகுதிகளில் வாழும் பலரது இல்லங்களில் கட்டாயம் இடம் பிடித்திருக்கும். அவர்களின் இல்லத் திருமண விருந்துகளிலும் பால் பணியாரத்தை நாம் பரவலாக காண முடியும். பால் பணியாரத்தை சாதாரண நாட்களிலும் அவர்கள் மாலை நேர சிற்றுண்டியாக செய்து சுவைப்பார்கள்.பல தலைமுறைகளை கடந்தும் கூட பால் பணியாரம் அனைவராலும் விரும்பி உண்ணப்படும் ஒரு உணவாக இருந்தாலும் பெரியோர்களிடம் பால் பணியாரத்திற்கு இருக்கும் வரவேற்பே தனிதான். வாயில் வைத்ததும் இதனின் சட்டென கரையும் தன்மையே அதற்கு காரணம். பால் பணியாரத்தின் ஸ்பெஷல் என்னவென்றால் வெறும் ஒரு பால் பணியாரத்தின் சுவை நாவில் பட்டு விட்டால் போதும் அதை மீண்டும் மீண்டும் சுவைத்து கொண்டே இருக்க தோன்றும். இவ்வளவு ஏன் வீட்டில் இருப்பவர்கள் மத்தியில் தள்ளு முள்ளு ஏற்பட்டாலும் ஆச்சரியப்படுவதற்கில்லை போங்கள். - [தேன் மிட்டாய்](https://www.awesomecuisine.com/recipes/28401/thaen-mittai-in-tamil/): தேன் மிட்டாய் தமிழகத்தில் மிகவும் பிரபலமான ஒரு மிட்டாய் வகை. தேன் மிட்டாயை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவரும் விரும்பி ரசித்து ருசித்து உண்பார்கள். வெளியே மொறு மொறுப்பாகவும் உள்ளே நன்கு juicy ஆக இருப்பது தான் இதற்கு இருக்கும் அதீத வரவேற்புக்கான காரணம். தேன் மிட்டாய் தேனை பயன்படுத்தி செய்யப்படுவதில்லை. எனினும் அதனின் அதீத சுவையினாலேயே இவை இவ்வாறு அழைக்கப்படுகிறது. - [ஃபலுடா](https://www.awesomecuisine.com/recipes/28425/falooda-in-tamil/): ஃபலுடா இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு குளிர்பானம். குறிப்பாக உணவுப் பிரியர்கள் மத்தியில் ஃபலுடாவுக்கு என ஒரு தனி வரவேற்பு உண்டு. கோடை காலம் வந்து விட்டால் போதும் இதனின் மதிப்பு மேலும் கூடி விடும். கோடை காலங்களில் மதிய நேரங்களில் ஃபலுடாவை சுவைக்கும் சுகமே தனி தான். ஃபலுடாவின் சிறப்பு என்னவென்றால் மற்ற குளிர்பானங்களை போல இவை வெறும் பழங்களை மட்டும் கொண்டு செய்யப்படும் குளிர்பானம் அல்ல. பழங்களுடன் இதில் நாம் ஐஸ்கிரீமையும் சேர்ப்பது தான் ஃபலுடா பலருக்கும் பிடித்தமான குளிர்பானமாக இருப்பதற்கான காரணம். - [Banarasi Tamatar Chaat](https://www.awesomecuisine.com/recipes/28416/banarasi-tamatar-chaat/): Banarasi Tamatar Chaat is a speciality street food dish from the city of Banaras. Made with tomatoes, mashed potatoes and spices garnished with date tamarind chutney, nimki / chana dal and sugar syrup, this delicious chaat is spicy & tangy. Ideal for any occasion, it is hit with people of all age groups. Make this mouthwatering tomato chaat banarasi style and serve it for the evening snack or party snack. - [Bread Omelette](https://www.awesomecuisine.com/recipes/579/bread-omelette/): Bread Omelette is a very popular South Indian street food, especially in Chennai. It is a quick and hassle dish that can be made in very minimal time. Often served as an evening snack, it is also very delicious breakfast option too. - [ரவா லட்டு](https://www.awesomecuisine.com/recipes/15852/rava-laddu-in-tamil/): ரவா லட்டு அல்லது ரவா சுஜி கர்நாடகாவில் மிகவும் பிரபலமாக இருக்கும் ஒரு இனிப்பு வகை. இவை சிறியவர்கள் முதல் பெரியவர்கள் வரை அனைவருக்கும் பிடித்தமான ஒரு இனிப்பு வகையாக திகழ்கிறது. - [முட்டை மேகி](https://www.awesomecuisine.com/recipes/28393/egg-maggi-in-tamil/): மேகிக்கு எந்த விதமான அறிமுகமும் தேவை இல்லை ஏனென்றால் இவை அந்த அளவிற்கு உலகம் முழுவதும் பிரபலம். குறிப்பாக குழந்தைகள் மத்தியில் மேகிக்கு இருக்கும் மவுசே தனி தான். மேகி என்ற பெயரை கேட்டாலே போதும் குழந்தைகள் ஆர்வமாகிவிடுவார்கள். மேலும் இவை இன்ஸ்டன்ட் ஆக செய்ய கூடியவை என்பதால் இல்லத்தரசிகள் மத்தியிலும் இதற்கு நல்ல வரவேற்பு உண்டு. மேகி உலகம் முழுவதும் எவ்வளவுக்கு எவ்வளவு பிரபலமோ அதற்கு நிகரான அளவு அதன் மேல் சர்ச்சைகளும் உண்டு. - [Special Masala Pori](https://www.awesomecuisine.com/recipes/12866/special-masala-pori/): Masala Pori or Kara Pori (Spicy Puffed Rice) is a very easy to make, delicious and tasty snack that can be made in very little time. Made out of puffed rice, it is a common snack across Tamil Nadu often served as a snack during tea time or as an evening snack. It is a guilt free snack and is packed as office snack or school snack too. - [அத்தோ](https://www.awesomecuisine.com/recipes/28376/atho-in-tamil/): Athoke அல்லது அத்தோ ஆசியா முழுவதும் பிரபலமாக இருக்கும் உணவு. அத்தோவில் ஏராளமான வகை உண்டு. அதில் Laphet thoke, Ngapi thoke, Thayet chin thouk, Tophu thoke, Khaukswe thoke, Gyin thoke, மற்றும் Nan gyi thohk மிகவும் பிரபலமானவை. இதை வெவ்வேறு பகுதிகளில் வெவ்வேறு பொருட்கள் மற்றும் அங்கிருக்கும் சமையல் முறைக்கேற்ப பல மாற்றங்களோடு செய்யப்படுகிறது. அவ்வகையில் இங்கு நாம் காண இருப்பது சென்னையில் இருக்கும் அத்தோ கடைகளில் செய்யப்படும் அத்தோ முறை. இதற்கென ஒரு தனி கூட்டமே உண்டு அதற்கு மாலை நேரங்களில் அத்தோ கடைகளில் நாம் காண கூடிய கூட்டமே சாட்சி. - [வெஜ் மோமோஸ்](https://www.awesomecuisine.com/recipes/28365/veg-momos-in-tamil/): மோமோஸ் உலகம் முழுவதும் பிரபலமாக இருக்கும் ஒரு மாலை நேர சிற்றுண்டி. இதை மதிய உணவு உண்பதற்கு முன் starters ஆகவும் பரிமாறுகிறார்கள். உணவு பிரியர்கள் மற்றும் இளைஞர்கள் மத்தியில் இதற்கென ஒரு தனி மவுசு உண்டு. மோமோஸ் செய்யப்படும் ரெஸ்டாரன்ட் மற்றும் chat shop களில் மாலை நேரங்களில் கூட்டம் நிரம்பி வழிவதை நம்மால் காண முடியும். மோமோஸ்ஸில் பல வகை இருக்கிறது. அதில் சிக்கன் மோமோஸ், பீஃப் மோமோஸ், வெஜிடபிள் மோமோஸ், சீஸ் மோமோஸ், மற்றும் பால் உருண்டை மற்றும் சர்க்கரையை கொண்டு செய்யப்படும் khoa மோமோஸ் பிரபலமானவை. - [செட்டிநாடு ஸ்டைல் மட்டன் சுக்கா](https://www.awesomecuisine.com/recipes/28362/chettinad-style-mutton-chukka-in-tamil/): மட்டன் சுக்கா தமிழகத்தில் மிகவும் பிரபலமான ஒரு உணவு. இதற்கு அசைவ பிரியர்கள் மத்தியில் ஒரு தனி வரவேற்பு உண்டு. குறிப்பாக தமிழகத்தில் இருக்கும் கிராமப்புற பகுதிகளில் இவை கிடைக்காத ஹோட்டல்கள் மற்றும் கையேந்தி உணவு கடைகளை நாம் காண்பதே மிகவும் அரிது. இவை சாதத்தில் போட்டு உண்பதற்கு, மற்றும் சப்பாத்தி, நான்க்கு சைடிஃஷ் ஆக உண்பதற்கும் மிகவும் நன்றாக இருக்கும். - [Chicken Tikka](https://www.awesomecuisine.com/recipes/2721/chicken-tikka/): Chicken Tikka is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an appetizer or even as a main course with roti, naan or paratha. It is a prominent menu at weddings and parties.  A staple of the Punjabi cuisine, it is made with boneless chicken pieces marinated in a yogurt marinade and cooked in an oven or a tandoor either skewered or as is. - [சிக்கன் டிக்கா](https://www.awesomecuisine.com/recipes/15409/chicken-tikka-in-tamil/): சிக்கன் டிக்கா இந்தியா முழுவதும் பிரபலமாக இருக்கும் ஒரு அசைவ உணவு. இவை இந்தியாவில் இருக்கும் பெரும்பாலான ரெஸ்டாரன்ட் மெனுக்களில் கட்டாயம் இடம் பிடித்திருக்கும். ஏனென்றால் அசைவ உணவு பிரியர்கள் மத்தியில் இதற்கு இருக்கும் வரவேற்பு அப்படி. சில ரெஸ்டாரன்டுகள் அவர்களின் வாடிக்கையாளர்களின் பிரத்தியேக அனுபவத்திற்காக இன்னும் ஒரு படி மேலே சென்று சிக்கன் துண்டுகளை மசாலாவில் ஊற வைத்து skewer யில் சொருகி சுட்டு சாப்பிடுவதற்கு தயாரான நிலையில் தங்கள் வாடிக்கையாளர்களிடமே கொடுத்து விடுகிறார்கள். ரெஸ்டாரன்டில் வாடிக்கையாளர்களே சிக்கனை சுட்டு சாப்பிடுவதற்கு பல வாடிக்கையாளர்கள் மத்தியில் நல்ல வரவேற்பு இருக்கிறது. - [பன்னீர் சாண்ட்விச்](https://www.awesomecuisine.com/recipes/28356/paneer-sandwich-in-tamil/): இன்றைய தலைமுறையினருக்கு சாண்ட்விச் மிகவும் பிடித்தமான ஒரு உணவு. சாண்ட்விச்களில் பலவகை உண்டு. அதில் சிக்கன் சாண்ட்விச், வெஜிடபிள் சாண்ட்விச், மஸ்ரூம் சாண்ட்விச், மற்றும் பன்னீர் சாண்ட்விச் பிரபலமானவை. இதில் நாம் இங்கு காண இருப்பது பன்னீர் சாண்ட்விச். இவை குழந்தைகள் முதல் பெரியவர் வரை அனைவரும் விரும்பி உண்ணக்கூடிய ஒரு உணவு. - [Roasted Chicken with Cardamom](https://www.awesomecuisine.com/recipes/28352/roasted-chicken-with-cardamom/): Cardamom is often called as the "queen of spices". Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any dish - right from kheer to pulao to chai. Cardamom is also used in several home remedies to cure many common ailments. This roasted chicken with cardamom is a must-have for lunch or dinner, especially when you are bored of the usual. It is quite simple and easy to make too. Try this and let us know how you enjoyed it. Serve this with mashed potatoes. - [செட்டிநாடு ஸ்டைல் இறால் தொக்கு](https://www.awesomecuisine.com/recipes/28348/chettinad-eral-thokku-in-tamil/): இறால் தொக்கு தமிழகத்தில் அசைவப் பிரியர்களால் விரும்பி உண்ணப்படும் ஒரு அசைவ உணவு. இதற்கென இறால் பிரியர்கள் மத்தியில் ஒரு தனி வரவேற்பு உண்டு. அதிலும் குறிப்பாக செட்டிநாடு ஸ்டைல் இறால் தொக்கு என்றால் கேட்கவே தேவையில்லை அதனின் வாசமே வீட்டில் இருப்பவர்களை தானாக கிச்சனுக்கு கூட்டி வந்து விடும். நன்கு காரசாரமான மசாலாவில் ஊறி இருக்கும் இறாலை சுவைப்பதெ ஒரு தனி ருசி தான். என்ன இப்பொழுதே நாவில் எச்சில் ஊறி விட்டதா? - [இந்தியன் ஸ்டைல் பாஸ்தா](https://www.awesomecuisine.com/recipes/28345/indian-style-pasta-in-tamil/): பாஸ்தா என்பது உலகம் முழுவதும் மிகவும் பிரபலமாக மற்றும் பல உணவுப் பிரியர்கள் விரும்பி உண்ண கூடியதாக இருக்கும் ஒரு உணவு. இவை என்ன தான் இத்தாலிய சமையல் முறையை சார்ந்ததாக இருந்தாலும் உலகம் முழுவதும் இதற்கென ஒரு தனி வரவேற்பு இருக்கத்தான் செய்கிறது. குறிப்பாக இளைய தலைமுறையினர் மத்தியில் இதற்கென ஒரு தனி மவுசு இருக்கிறது. இத்தாலிய நாட்டில் உதயமான இவை இதனின் அதீத சுவையாலும் மற்றும் எளிமையான செய்முறையாலும் மெல்ல மெல்ல உலகம் முழுவதும் பிரபலம் அடைய துவங்கியது. - [Rava Upma](https://www.awesomecuisine.com/recipes/980/rava-upma/): Rava Upma is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made using rava (sooji) and with an optional choice of veggies.  Rava is first roasted, then water is added and cooked until it reaches a porridge like consistency. - [சேமியா உப்புமா](https://www.awesomecuisine.com/recipes/28337/semiya-upma-in-tamil/): உப்புமா இந்தியா முழுவதும் செய்யப்படும் ஒரு பிரபலமான உணவு. உப்புமாவில் பல வகை உண்டு. அதில் ரவா உப்புமா, கோதுமை ரவை உப்புமா, அவல் உப்புமா, அரிசி உப்புமா, மற்றும் சேமியா உப்புமா குறிப்பிடத்தக்கவை. அதில் நாம் இங்கு காண இருப்பது சேமியா உப்புமா. இதை பெரும்பாலும் காலை நேர டிஃபனாகவோ அல்லது மாலை நேர டிஃபனாகவோ தான் பலரும் சுவைக்கிறார்கள். இவை பெரும்பாலும் சாம்பார் மற்றும் தேங்காய் சட்னியுடன் தான் உண்ணப்படுகிறது. இதில் நாம் கேரட், பீன்ஸ், மற்றும் பச்சைப் பட்டாணி போன்ற பல விதமான காய்கறிகளையும் சேர்ப்பதனால் இவை உடம்பிற்கும் மிகவும் நல்லது. - [Vermicelli Upma](https://www.awesomecuisine.com/recipes/4784/vermicelli-upma/): Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick lunch or after-school snack too. Just like the classic Rava Upma, this semiya upma is equally tasty and bound to be a hit with everyone at home. - [உருளைக்கிழங்கு போண்டா](https://www.awesomecuisine.com/recipes/28334/potato-bonda-in-tamil/): தென்னிந்தியாவில் மிகப் பிரபலமாக இருக்கும் பல மாலை நேர சிற்றுண்டிகளில் உருளைக்கிழங்கு போண்டாவிற்கு என ஒரு தனி இடம் உண்டு என்றால் அது மிகை அல்ல. இதை ரெஸ்டாரன்ட்களில் மட்டுமின்றி சிறு சிறு கடைகளிலும் கூட மாலை நேரங்களில் சுட சுட பொரித்தெடுத்து உணவுப் பிரியர்களுக்கு பரிமாறுவதை தினம் தோறும் நாம் காணலாம். இதற்கு அந்த அளவிற்கு மிகவும் வரவேற்பு உண்டு. - [மசாலா பால்](https://www.awesomecuisine.com/recipes/28331/masala-milk-in-tamil/): மசாலா பால் இந்தியா முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு பானம். இது மாலை நேரங்களில் தேநீர் மற்றும் காபிக்கு மாற்றாக அருந்தக் கூடிய பானமாக இருக்கிறது. இன்று இந்தியாவில் இவை கிடைக்காத காபி மற்றும் டீ ஷாப்புகளே கிடையாது எனும் அளவிற்கு மசாலா பாலுக்கு நல்ல வரவேற்பு இருக்கிறது. தமிழில் மசாலா பால் என்று அழைக்கப்படும் இவை வட இந்திய மாநிலங்களில் ஹிந்தியில் மசாலா சாய் என்று அழைக்கப்படுகிறது. மசாலா சாய்க்கு என்று அங்கு ஒரு தனி மவுசு உண்டு. இந்தியாவில் உதயமான இவை மெல்ல மெல்ல இந்தியர்கள் குடிபெயர்ந்த நாடுகளிலும் பிரபலமடைந்து விட்டது.மசாலா பாலில் இஞ்சி, பட்டை, ஏலக்காய், மஞ்சள் தூள், மற்றும் கிராம்பு சேர்ப்பதனால் இவை சாதா பால் மற்றும் காபியை விட உடம்புக்கு மிகவும் நல்லது. இதை இரவு நேரங்களில் பருகினால் தூக்கம் வராமல் அவதிப்படுபவர்கள் கூட நன்கு தூங்கலாம் என்று கூறப்படுகிறது. - [செட்டிநாடு வாழைக்காய் வறுவல்](https://www.awesomecuisine.com/recipes/28328/chettinad-vazhakkai-varuval-in-tamil/): பாரம்பரிய செட்டிநாடு சமையல் முறை தமிழகத்தில் மிகவும் பிரபலமான ஒரு சமையல் முறை. செட்டிநாடு சமையல் முறைக்கு என்று ஒரு தனி ரசிகர் பட்டாளமே உண்டு. அந்த வகையில் இங்கு நாம் காண இருப்பது செட்டிநாடு வாழைக்காய் வறுவல். இதை செட்டிநாடு வாழைக்காய் மீன் வறுவல் என்றும் அழைக்கின்றார்கள். இவை தமிழகத்தில் உள்ள காரைக்குடி மற்றும் சிவகங்கை பகுதிகளில் நடைபெறும் திருமண விருந்துகளில் கட்டாயம் இடம் பிடித்திருக்கும்.செட்டிநாடு வாழைக்காய் வறுவல் தயிர் சாதம் மற்றும் ரசம் சாதத்திற்கு ஒரு அசத்தலான சைடிஃஷ். இவை தனியாகவும் மாலை நேர சிற்றுண்டியாகவும் உண்ணபடுகிறது. இவை ஃப்ரெஞ்ச் ப்ரைஸ் ஐ போன்றே வெளியே crispy ஆகவும் உள்ளே மிருதுவாகவும் இருப்பதால் இதை பெரியவர்கள் முதல் சிறியவர்கள் வரை மிகவும் விரும்பி உண்பார்கள். - [முட்டை கீமா](https://www.awesomecuisine.com/recipes/28317/egg-keema-in-tamil/): முட்டை கீமா தாபாகளில் கிடைக்கும் ஒரு அசத்தலான உணவு. வழக்கமாக நாம் முட்டையை ஆம்லெட், ஹாஃப் பாயில், பொடிமாஸ், கலக்கி, மற்றும் வேக வைத்து சுவைத்திருப்போம். ஆனால் முட்டை கீமா முட்டையை வைத்து ஒரு வித்தியாசமான முறையில் செய்யப்படும் ஒரு அட்டகாசமான உணவு. இதை செய்வதற்கும் வெகு குறைந்த நேரமே பிடிக்கும். இதனின் மற்றொரு ஸ்பெஷல் என்னவென்றால் சமைக்கத் தெரியாதவர்கள் கூட இதை வெகு சுலபமாக செய்து விடலாம். - [Shrimp Lo Mein](https://www.awesomecuisine.com/recipes/18558/shrimp-lo-mein/): Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week night dinners or even for work lunches. It is also a popular Chinese restaurant take out dish and this recipe of Shrimp Lo Mein tastes as good as any restaurant version. - [ரவா தோசை](https://www.awesomecuisine.com/recipes/28307/rava-dosa-in-tamil/): தோசை தமிழர்களின் ஒரு பாரம்பரியமான உணவு வகை. இவை தமிழ் சமையல் முறையில் மிக நீண்ட வரலாற்றைக் கொண்டவை. தோசை தான் தமிழகத்தில் வாழும் பல குடும்பத்தின் காலை டிபன். இவை பொதுவாக சாம்பார், தேங்காய் சட்னி, மற்றும் பருப்புப் பொடியுடன் தான் சேர்த்து பரிமாறப்படுகிறது. தோசையில் பல வகை உண்டு. அதில் பிளைன் தோசை, கீ ரோஸ்ட், மசால் தோசை, ரவா தோசை, பன்னீர் தோசை, ஆனியன் தோசை, மற்றும் கல் தோசை மிகவும் பிரபலமானவை. - [பன்னீர் மஞ்சூரியன்](https://www.awesomecuisine.com/recipes/28311/paneer-manchurian-in-tamil/): பன்னீர் மஞ்சூரியன் ஏசியா முழுவதும் பிரபலமாக இருக்கும் ஒரு Indo-Chinese உணவு. பன்னீர் மஞ்சூரியனுக்கு என உணவு பிரியர்கள் மத்தியில் ஒரு தனி மவுசு உண்டு. இவை வெவ்வேறு இடங்களில் வெவ்வேறு பொருட்கள் மற்றும் செய் முறையைப் பின்பற்றி செய்யப்படுகிறது. பொதுவாக இந்தியாவில் இதை சைவ பிரியர்கள் விரும்பி உண்பதால் இதில் முட்டை சேர்ப்பதை தவிர்த்து விடுவார்கள். ஆனால் சைனாவில் பன்னீர் மஞ்சூரியனில் முட்டையின் வெள்ளைக் கருவை சேர்த்து தான் செய்வார்கள். - [மெது வடை](https://www.awesomecuisine.com/recipes/28314/medhu-vadai-in-tamil/): மெது வடை தமிழகத்தின் பாரம்பரியமான மற்றும் பிரபலமான ஒரு சிற்றுண்டி. இதனின் உள்ளே மெதுவாக மற்றும் வெளியே மொறு மொறுப்பாக இருக்கும் தன்மை தான் இது பலரின் விருப்பமான சிற்றுண்டியாக திகழ் வதற்கான காரணம். இவை பெரும்பாலும் காலை நேரங்களில் வெண் பொங்கலுடனோ அல்லது மாலை நேரங்களில் தேங்காய்ச் சட்னியுடனோ தான் சுவைக்க படுகிறது. - [சென்னா தம் பிரியாணி](https://www.awesomecuisine.com/recipes/28304/channa-dum-biryani-in-tamil/): பொதுவாக பிரியாணி என்றாலே அனைவருக்கும் பிடித்தமான ஒரு உணவு. பிரியாணியில் சிக்கன் பிரியாணி மற்றும் மட்டன் பிரியாணி மிகவும் பிரபலமானவை. ஆனால் ஒரு சேஞ்சுக்கு நாம் இங்கு காண இருப்பது  சென்னா தம் பிரியாணி. இதனின் ஸ்பெஷல் என்னவென்றால் இதை மாமிசம் சேர்த்து செய்யாததால் சைவ பிரியர்களும் இந்த பிரியாணியை சுவைக்கலாம்.இப்பொழுது கீழே சென்னா தம் பிரியாணி செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [லெமன் ரைஸ்](https://www.awesomecuisine.com/recipes/28301/lemon-rice-in-tamil/): லெமன் ரைஸ் தென்னிந்தியாவில் மிகவும் பிரபலமான ஒரு மதிய உணவு. இவை என்ன தான் தமிழகத்தில் மிகவும் பிரபலமாக இருந்தாலும் இதனின் பிறப்பிடம் கர்நாடக மாநிலம் தான் என சில வரலாற்று ஆய்வாளர்கள் குறிப்பிடுகிறார்கள். இவை கன்னடத்தில் Chitranna என்று அழைக்கப்படுகிறது. - [தக்காளி சாதம்](https://www.awesomecuisine.com/recipes/14947/tomato-rice-in-tamil/): தக்காளி சாதம் தமிழர்களின் உணவு முறையில் வெகு நீண்ட வரலாற்றை கொண்டவை. இவை தமிழகத்திலேயே வெவ்வேறு பகுதிகளில் வெவ்வேறு செய் முறையை பின்பற்றி செய்யப்படுகிறது. பொதுவாக தக்காளி சாதம் உருளைக்கிழங்கு அல்லது அப்பளதோடு தான் பரிமாறப்படுகிறது. இதை பாசுமதி அரிசியைக் கொண்டு செய்யும் பட்சத்தில் இவை வெங்காய ரைத்தா உடனும் பரிமாறப்படுகிறது. - [சிக்கன் கொத்து பரோட்டா](https://www.awesomecuisine.com/recipes/28293/chicken-kothu-parotta-in-tamil/): கொத்து பரோட்டா தென்னிந்தியாவில் பிரபலமான ஒரு உணவு வகை அதுவும் குறிப்பாக தமிழகம் மற்றும் கேரளாவில் இதற்கென ஒரு தனி கூட்டமே உண்டு. தமிழகத்தில் உள்ள மதுரையை பிறப்பிடமாகக் கொண்ட இவை கேரளாவில் வீச்சு பரோட்டா என்று அழைக்கப்படுகிறது. என்ன தான் தமிழகம் முழுவதும் கொத்து பரோட்டா பிரபலமாக இருந்தாலும் மதுரை மாவட்டத்தில் இதற்கு இருக்கும் மவுசே தனி. - [Aloo Baingan](https://www.awesomecuisine.com/recipes/3203/aloo-baingan/): Embark on a culinary journey with Aloo Baingan, a dish that transforms humble potatoes and brinjals into a flavorful masterpiece. The combination of crispy fried veggies and a rich, spiced gravy makes this recipe a must-try for any food enthusiast. - [Chicken and Cashew Stir-fry](https://www.awesomecuisine.com/recipes/15800/chicken-and-cashew-stir-fry/): Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating something nutritious but you are in a hurry. This Thai style Chicken and Cashew stir fry is best served with rice. - [பன்னீர் புலாவ்](https://www.awesomecuisine.com/recipes/16570/paneer-pulao-in-tamil/): புலாவ்களில் பல வகை உண்டு, அதில் நாம் இங்கு காண இருப்பது பன்னீர் புலாவ். பொதுவாக பன்னீர் பலருக்கும் பிடித்தமான ஒரு உணவு. இன்னும் சொல்ல போனால் பன்னீர்க்கு என்று ஒரு தனி கூட்டமே உண்டு. அந்த வகையில் புலாவ்வும் உணவுப் பிரியர்களுக்கு மிகவும் பிடித்தமான ஒரு உணவு வகை. அதனாலேயே பன்னீர் புலாவ்வுக்கு உணவு பிரியர்கள் மத்தியில் ஒரு தனி வரவேற்பு இருக்கிறது. இதை வெவ்வேறு இடங்களில் வெவ்வேறு பொருட்கள் மற்றும் செய்முறையை பின்பற்றி செய்கிறார்கள். அதற்கேற்றவாரே வெவ்வேறு நாடுகளில் இவை வெவ்வேறு பெயர்களால் அழைக்கப்படுகிறது. - [Dry Fruit Milkshake](https://www.awesomecuisine.com/recipes/23471/dry-fruit-milkshake/): Dry Fruits Milkshake is a healthy, nourishing and energy boosting milkshake with mixed dry fruits. Having dry fruits regularly provides numerous health benefits. Dry fruits not help in boosting the immunity, they are also a good source of energy, Iron and calcium.  This milkshake is a great summer drink for kids and adults to beat the hot weather and to charge the energy levels. It is also a great healthy lunch option too as it is quite filling. - [தக்காளி ரசம்](https://www.awesomecuisine.com/recipes/28273/tomato-rasam-in-tamil/): ரசம் தென்னிந்தியாவில் ஒரு பிரபலமான மருத்துவ உணவு. இவை அஜீரணத்திற்கு மற்றும் சளிக்கு மிகவும் உகந்த உணவு. அதனாலேயே ஒரு அதீத விருந்துக்குப் பிறகு கடைசியாக இதை உணவில் சேர்த்து உண்பதை நம் முன்னோர்கள் வழக்கமாக கொண்டிருந்திருக்கிறார்கள். இதனின் ஸ்பெஷல் என்னவென்றால் இதை செய்வதற்கு தேவையான பொருட்களை தயார் செய்து விட்டால் வெறும் 15 நிமிடங்களிலேயே இதை வெகு சுலபமாக செய்து விடலாம். மேலும் சமைக்கத் தெரியாதவர்கள் கூட இதை மிக எளிதாக செய்து விடலாம். - [ஃபிஷ் பிரியாணி](https://www.awesomecuisine.com/recipes/15395/fish-biryani-in-tamil/): உணவு பிரியர்கள் மட்டுமின்றி அனைவருக்கும் பிடித்தமான ஒரு உணவு பிரியாணி. பொதுவாக அனைவரும் சிக்கன் பிரியாணி மற்றும் மட்டன் பிரியாணி செய்து சுவைப்பார்கள். ஆனால் ஃபிஷ் பிரியாணியும் சிக்கன் பிரியாணி மற்றும் மட்டன் பிரியாணிக்கு நிகரான ஒரு அசத்தலான பிரியாணி வகை தான். ஃபிஷ் பிரியாணி மீன் பிரியர்களுக்கு இது கண்டிப்பாக மிகவும் பிடிக்கும். - [Goan Chicken Vindaloo](https://www.awesomecuisine.com/recipes/7027/goan-chicken-vindaloo/): Goan Chicken Vindaloo is a traditional Goan dish that goes well with pulao, naan or roti. A spicy and tangy chicken curry, it is popular in Goa and Konkan region. While the traditional vindaloo is made with lamb, this one is made using chicken. - [வெஜிடபிள் பப்ஸ்](https://www.awesomecuisine.com/recipes/28264/vegetable-puffs-in-tamil/): பப்ஸ், இவை ஒரு பிரபலமான மாலை நேர சிற்றுண்டி. பப்ஸ்களில் பல வகை உண்டு. அதில் சிக்கன் பப்ஸ், மட்டன் பப்ஸ், முட்டை பப்ஸ், ஃபிஷ் பப்ஸ், மற்றும் வெஜிடபிள் பப்ஸ் குறிப்பிடத்தக்கவை. அதில் இன்று இங்கு நாம் காண இருப்பது வெஜிடபிள் பப்ஸ். இவை குழந்தைகள் முதல் பெரியவர் வரை அனைவராலும் விரும்பி உண்ணக்கூடிய ஒரு மாலை நேர சிற்றுண்டி. பெரும்பாலும் பப்ஸ் பிரியர்கள் பப்ஸ்சை பேக்கரியில் வாங்கி தான் சுவைக்கிறார்கள். ஆனால் இதை வீட்டிலேயே பேக்கரிகளில் கிடைப்பதை விட ஆரோக்கியமாக செய்து நாம் குழந்தைகளுக்கு கொடுக்கலாம். - [மட்டன் கொத்து கறி](https://www.awesomecuisine.com/recipes/28261/mutton-kothu-kari-in-tamil/): மட்டன் கொத்து கறிக்கு அறிமுகமே தேவையில்லை ஏனெனில் இவை தமிழகத்தில் அவ்வளவு பிரபலம். குறிப்பாக தமிழக கிராமப்புறங்களில் இதற்கு மவுசு அதிகம். சிறிய உணவகங்கள் ஆக இருந்தாலும் சரி பெரிய உணவகங்கள் ஆக இருந்தாலும் சரி கொத்து கறி இல்லாத அசைவ உணவகத்தை கிராமப்புறங்களில் காணவே முடியாது. பரோட்டா, தோசை, மற்றும் இட்லிக்கு இவை ஒரு அசத்தலான சைடிஷ். ஆனால் பரோட்டா கொத்து கறி காம்பினேஷன் தான் பலரின் டாப் சாய்ஸாக இருக்கிறது. இதை சிலர் சிறிது கிரேவியாக சமைத்து சாதத்தில் குழம்பாக ஊற்றியும் உண்கிறார்கள். - [பிசி பெலே பாத்](https://www.awesomecuisine.com/recipes/14846/bisi-bele-bath-in-tamil/): பிசி பெலே பாத் தென்னிந்தியாவின் ஒரு வகையான சாம்பார் சாதம். இவை பெரும்பாலும் கல்யாண விருந்துகளில் பரிமாறப்படும் ஒரு உணவு. பிசி பெலே பாத்தை பெரும்பாலும் அப்பளம், உருளைக்கிழங்கு சிப்ஸ், அல்லது உருளைக்கிழங்கு பொரியலோடு பரிமாறுவது தான் வழக்கம். ஏனெனில் குழைந்து இருக்கும் சுவையான சாதத்திற்கு இவை மேலும் சுவையூட்டும். - [பரோட்டா](https://www.awesomecuisine.com/recipes/27623/parotta-in-tamil/): பரோட்டா தென்னிந்தியாவில் பிரபலமான ஒரு உணவு வகை. இவை எந்த அளவுக்கு பிரபலம் என்றால் பரோட்டாவிற்கு என ஒரு தனி உணவுப் பிரியர்கள் கூட்டமே உண்டு. தமிழகத்தில் உதயமான இவை மெல்ல மெல்ல பக்கத்து மாநிலங்களான கேரளா, ஆந்திரா, கர்நாடகா மற்றும் தமிழர்கள் குடி பெயர்ந்த இலங்கை மற்றும் மலேசியா போன்ற நாடுகளுக்கும் பரவியது. பரோட்டாவிற்கு வெஜிடபிள் குருமா, காலிஃப்ளவர் குருமா, சிக்கன் அல்லது மட்டன் குருமா, கொத்து கறி, அல்லது சால்னா மிகவும் அசத்தலான காம்பினேஷன் ஆக இருக்கும். என்ன தான் இதனின் அதீத சுவை உங்களை கட்டி இழுத்தாலும் பரோட்டாக்களை ஒரு அளவோடு உண்பது உடம்பிற்கு நல்லது. - [இடியாப்பம் தேங்காய் பால்](https://www.awesomecuisine.com/recipes/15860/idiyappam-in-tamil/): இடியாப்பம் தமிழர்களின் ஒரு பாரம்பரியமான உணவு வகை. இவை தமிழகத்தில் ஒன்றாம் நூற்றாண்டின் போதே தமிழர்களின் சமையல் முறையில் இருந்துள்ளதாக சங்க இலக்கியத்தில் சில குறிப்புகள் உள்ளதாக வரலாற்று ஆய்வாளர்கள் கூறுகின்றார்கள். தமிழகத்தை பிறப்பிடமாகக் கொண்ட இவை தமிழர்கள் இடம்பெயர்ந்த இலங்கை, மலேசியா, மற்றும் இந்தோனேசியா போன்ற நாடுகளிலும் பிரபலமடைந்து இருக்கிறது. ஆங்கிலத்தில் string hopper என்று அழைக்கப்படும் இடியாப்பம், மலேசியாவில் பேசப்படும் மலாய் மொழியில் putu mayam என்றும், மற்றும் இந்தோனேசிய மொழியில்putu mayang என்றும் அழைக்கிறார்கள். - [Paneer Makhani](https://www.awesomecuisine.com/recipes/1205/paneer-makhani/): Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of tomatoes, butter and cream. There are numerous regional variations of this dish, this restaurant style recipe of paneer makhani is ideal for lunches and parties. This homemade Paneer Makhani is best served with jeera rice, roti, paratha or naan. - [Paneer Makhanwala](https://www.awesomecuisine.com/recipes/1728/paneer-makhanwala/): Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish. This dish is a variation to the Paneer Makhani though the ingredients are quite similar. Some people call Paneer Makhanwala and Paneer Makhani as the same dish, however there are minor variations to both. - [பேல் பூரி](https://www.awesomecuisine.com/recipes/28242/bhel-puri-in-tamil/): Chat என்றாலே சந்தேகத்திற்கு அப்பாற்பட்டு முதன்மை இடங்களை பிடிப்பது வட இந்திய உணவு வகைகள் தான். இதற்கென ஒரு தனி உணவு பிரியர்கள் பட்டாளமே உண்டு. இதனால் வட இந்திய chat களுக்கு என்று மட்டும் தனி chat கடைகள் உண்டு. மேலும் பிரபல உணவகங்களில் பிரத்தியேகமாக வட இந்திய chat களை செய்வதற்கு என்று தனி மாஸ்டர்களை நாம் காணலாம். இந்த வட இந்திய chat களில் முக்கியமான ஒன்று பேல் பூரி. பேல் பூரியில் பல வகை உண்டு பேல் சேவ் பூரி, டாள் பேல் பூரி, மற்றும் சேவ் பப்படி chat அதில் குறிப்பிடத்தக்கது. - [கோதுமை பருப்பு போளி](https://www.awesomecuisine.com/recipes/28238/wheat-paruppu-poli-in-tamil/): போளி இந்தியாவில் செய்யப்படும் ஒரு பிரபலமான மாலை நேர சிற்றுண்டி. குறிப்பாக இவை கேரளாவிலுள்ள திருவனந்தபுரத்தில் மிகவும் ஃபேமஸ். இது எந்த அளவுக்கு அங்கு ஃபேமஸ் என்றால் இவை இல்லாத திருமண விருந்துகளே அங்கு காண முடியாது எனும் அளவுக்கு. ஆங்கிலத்தில் sweet stuffed lentil flatbread என்று அழைக்கப்படும் இவை மகாராஷ்டிரத்தில் Puran போளி என்றும், கேரளாவில் Uppittu என்றும், ஆந்திராவில் Oliga என்றும், கர்நாடகாவில் Obbattu என்றும், மற்றும் குஜராத்தில் Vedmi என்றும் அழைக்கப்படுகிறது.பொதுவாக இதை மைதா மாவை கொண்டே செய்கிறார்கள். ஆனால் நாம் இங்கு காண இருப்பது கோதுமையை கொண்டு செய்யப்படும் கோதுமை பருப்பு போளி. இவை இரண்டுக்கும் சிறிது அளவு சுவையில் மாறுபாடு இருந்தாலும் ஏறத்தாழ ரெண்டுமே ஒரே சுவைதான். ஆனால் மைதாவை விட கோதுமை உடம்புக்கு நல்லது என்பதினால் கோதுமை பருப்பு போளியை கவலையின்றி செய்து சுவைக்கலாம். - [வெண் பொங்கல்](https://www.awesomecuisine.com/recipes/15274/ven-pongal-in-tamil/): பொங்கலில் பலவகை உண்டு. அதில் சர்க்கரை பொங்கல், வெண் பொங்கல், மிளகு பொங்கல், மற்றும் புளி பொங்கல் குறிப்பிடத்தக்கது. அதில் இன்று நாம் இங்கு காண இருப்பது வெண்பொங்கல். வெண்பொங்கல் தென்னிந்தியாவின் பாரம்பரியமான ஒரு உணவு வகை. இதை பெரும்பாலும் விசேஷ நாட்களில் அவரவர் வீடுகளில் மக்கள் காலை நேர டிஃபனாக செய்து உண்கிறார்கள். குறிப்பாக பொங்கல் பண்டிகையன்று வெண்பொங்கல் அல்லது சர்க்கரைப் பொங்கல் கட்டாயம் தென்னிந்தியாவில் உள்ள பெரும்பாலானோர் இல்லங்களில் கட்டாயம் இடம் பிடித்திருக்கும்.இவை பெரும்பாலும் சாம்பார் மற்றும் தேங்காய் சட்னியோடு சேர்த்துதான் பரிமாற படுகிறது. வெண்பொங்கலோடு மெது வடை காம்பினேஷன் தென்னிந்தியா முழுவதும்படு ஃபேமஸ். இந்த காம்பினேஷன்க்கு என்று ஒரு தனி கூட்டம் தமிழ்நாடு, ஆந்திர பிரதேஷ், மற்றும் கர்நாடகாவில் உண்டு. - [Idiyappam](https://www.awesomecuisine.com/recipes/758/idiyappam/): Idiyappam is a simple, delicious and no-frills dish served for breakfast. Known by several names, they are popularly called as steamed string hoppers and is usually made with rice flour. A staple of the Kerala cuisine, they can be eaten plain or served with a curry or coconut milk. There are various regional variations to this - some sweet and some savoury. - [Coconut Sevai](https://www.awesomecuisine.com/recipes/1911/coconut-sevai/): Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or sevai, coconut and various spices, it is very simple to make and tastes delicious. The recipe given below has the instructions to make the sevai (string hoppers) from scratch, but if you are hard pressed for time, feel free to use store-bought sevai. - [ஆட்டுக்கால் சூப்](https://www.awesomecuisine.com/recipes/28231/aatu-kaal-soup-in-tamil/): ஆட்டுக்கால் சூப் இந்தியாவில் ஒரு பிரபலமான சூப் வகை. இந்தியா மட்டுமின்றி இவை வங்க தேசம், பாகிஸ்தான் மற்றும் ஆப்கானிஸ்தானிலும் மிகவும் பிரபலம். இவை எந்த அளவுக்கு பிரபலம் என்றால் ஆட்டுக்கால் சூப்புக்கு என்று ஒரு தனி கூட்டமே உண்டு அந்தளவுக்கு இவை பிரபலம். ஆட்டுக்கால் சூப்பில் அதிக அளவு கால்சியம் மற்றும் புரதச்சத்து இருப்பதினால் இவை நம் எலும்பு மற்றும் தசைக்கு மிகவும் நல்லது. மேலும் சளி மற்றும் இருமல் இருப்பவர்கள் இதை பருகினால் உடம்புக்கு நன்கு இதமாக இருக்கும். - [Plain Sevai](https://www.awesomecuisine.com/recipes/1910/plain-sevai/): Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the sense of input material, making process, and post-extrusion recipes. Sevai is popular as a breakfast/dinner food and is considered easily digestible as it can be made with less or no oil, and it is steamed. - [Lemon Sevai](https://www.awesomecuisine.com/recipes/1909/lemon-sevai/): Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does not take a lot of time. Making the sevai can be time consuming for some, so you can use ready-made idiyappam. - [Vegetable Hot and Sour Soup](https://www.awesomecuisine.com/recipes/281/vegetable-hot-and-sour-soup/): Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. This delicious Chinese style homemadehot and sour soup with vegetables will keep you full and warm. Perfect for those cold winter days or if someone is keeping under the weather. - [கேரளா ஸ்டைல் சங்கரா மீன் குழம்பு](https://www.awesomecuisine.com/recipes/28210/kerala-style-sankara-meen-kuzhambu-in-tamil/): அசைவப் பிரியர்கள் மத்தியில் மீன் குழம்புக்கு இருக்கும் மவுசு தனி தான். ஏனென்றால் குழம்பில் ஊரிய மீனின் சுவை அவ்வளவு அற்புதமாக இருக்கும். அதுவும் மறு நாள் வைத்து தோசைக்கோ, இட்லிக்கோ அல்லது சாதத்தில்லோ ஊற்றி சாப்பிட்டால் அதனின் ருசியே தனி தான். இந்த ருசிக்கான காரணம் குழம்பில் இருக்கும் அறுசுவை மசாலாக்களில் மீன் நன்கு ஊருவதே. என்ன இப்பொழுதே நாவில் எச்சில் ஊர ஆரம்பித்து விட்டதா? கீழே குறிப்பிடப்பட்டுள்ள எளிமையான செய்முறை விளக்கத்தை அப்படியே பின்பற்றி செய்தால் அட்டகாசமான மீன் குழம்பை நீங்களே வெகு சுலபமாக வீட்டிலேயே செய்து சுவைக்கலாம். - [முட்டை கிரேவி](https://www.awesomecuisine.com/recipes/28207/egg-gravy-in-tamil/): பொதுவாக சப்பாத்தி அல்லது நான்னுக்கு சிக்கன் பட்டர் மசாலா, பன்னீர் பட்டர் மசாலா, மட்டன் கிரேவி, அல்லது வெஜிடபிள் குருமா இது போன்று சைடிஷ்களை தொட்டு உண்பது வழக்கம். ஆனால் ஒரு சேஞ்சுக்கு இவைக்கு மாற்றாக சுவையான முட்டை கிரேவி செய்து சுவைக்கலாம். முட்டை கிரேவி தோசை மற்றும் பூரிக்கும் தொட்டு உண்ண உகந்தது. இவை செய்வதற்கும் மிக எளிமையானவை என்பதால் இதை வெகு சுலபமாக காலை நேர டிபனுக்கு கூட செய்து விடலாம். இதனின் ஸ்பெஷல் என்னவென்றால் இதை குழம்பாகவும் சாதத்தில் ஊற்றி உண்ணலாம். - [மட்டன் கோலா உருண்டை](https://www.awesomecuisine.com/recipes/28201/mutton-kola-urundai-in-tamil/): Meatballs என்று ஆங்கிலத்தில் அழைக்கப்படும் இந்த கோலா உருண்டைகள் இந்திய துணை கண்டம் மற்றும் மத்திய கிழக்கு நாடுகளில் மிகவும் பிரபலமான ஒரு உணவு வகை. இவை மாமிசம் சேர்க்காமலும் செய்யப்படுகிறது. மாமிசம் சேர்க்காமல் செய்யப்படும் கோலா உருண்டைகளை கிரீஸ் நாட்டில் hortokeftedes என்றும், துருக்கியில் Çiğ köfte என்றும் அழைக்கிறார்கள். மாமிசம் இல்லாமல் செய்யப்படும் கோலா உருண்டைகளில் மாமிசத்துக்கு பதிலாக உருளைக்கிழங்கோ அல்லது பன்னிர்ரோ சேர்க்கப்படுகிறது. சில பகுதிகளில் இவை கிரேவி ஆகவும் செய்யப்படுகிறது. - [Tomato Pulao](https://www.awesomecuisine.com/recipes/4714/tomato-pulao/): Tomato Pulao is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served as an evening snack or even as a simple dinner dish. Serve this yummy Tomato Pulao with onion raita and/or papads. - [Honey Soy Chicken Wings](https://www.awesomecuisine.com/recipes/4853/honey-soy-chicken-wings/): Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that you can count on. Takes less than 30 minutes to make and is packed with flavour from the honey, soy sauce and peanut oil. Try them and let us know what you think. Serve these with peanut sauce, salad or plain rice or jeera rice. - [தக்காளி புலாவ்](https://www.awesomecuisine.com/recipes/28196/tomato-pulao-in-tamil/): புலாவ் உலகம் முழுவதும் பிரபலமடைந்து இருக்கும் ஒரு உணவு வகை. இதை வெவ்வேறு நாடுகளில் வெவ்வேறு செய்முறையை பின்பற்றி சைவ உணவாகவோ அல்லது அசைவ உணவாகவோ செய்து சுவைத்து மகிழ்கிறார்கள். இன்று இங்கு நாம் காண இருப்பது சைவ உணவை சார்ந்த தக்காளி புலாவ். அதனின் பெயருக்கு ஏற்றவாரே இதில் தக்காளி சுவையே பிரதானமாக இருக்கும். குறைந்த நேரத்தில் மிக எளிதாக சமைக்கக் கூடிய ஒரு அட்டகாசமான உணவு வகை இவை. அதனால் திடீரென ஒரு வித்தியாசமான உணவு சமைத்து உண்ண வேண்டும் என்று தோன்றினால் இதை செய்து சுவைக்கலாம். - [Homemade Chinese Five-Spice Powder](https://www.awesomecuisine.com/recipes/22691/homemade-chinese-five-spice-powder/): Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to scintillate your taste buds. - [Chinese Spicy Chicken Fingers](https://www.awesomecuisine.com/recipes/4872/chinese-spicy-chicken-fingers/): Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item on party menus. This Chinese variation uses the popular five-spice powder to spice up things a bit and is as tasty as the original. Serve this as an appetizer, evening snack or during weekend parties. - [Cabbage Manchurian](https://www.awesomecuisine.com/recipes/25616/cabbage-manchurian/): Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian without gravy, you only need minimal ingredients and it can be made in really quick time. If you are planning to make this in advance, add the manchurian balls to the gravy a few minutes you are ready to serve.  - [General Tso’s Chicken](https://www.awesomecuisine.com/recipes/23485/general-tsos-chicken/): General Tso's Chicken is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. Deep-fried chicken coated with a sweet and somewhat spicy sauce that is best served with a bowl/plate of steamed rice. - [ரசமலாய்](https://www.awesomecuisine.com/recipes/28190/rasmalai-in-tamil/): இனிப்புகளில் ரசகுல்லா விற்கு இனிப்பு பிரியர்கள் மத்தியில் எவ்வளவு வரவேற்பு இருக்கிறதோ அதை விட ரசமலாய்க்கு பல மடங்கு மவுசு உண்டு. ரசகுல்லாவும் ரசமலாய்யும் ஏறத்தாழ ஒரே செய்முறையை கொண்டவைதான். ஆனால் சர்க்கரை தண்ணீருக்கு பதிலாக ரசமலாயை ராப்ரியில் ஊர விடுகிறார்கள். இந்தியாவில் உள்ள மேற்கு வங்கத்தில் உதயமானது என்று ஒரு சாராரும். இது ஒடிசாவில் உதயமானது என்று மற்றொரு சாராரும் கூறுகிறார்கள். இவை இந்தியா மட்டுமின்றி வங்க தேசம் மற்றும் பாக்கிஸ்தானிலும் பிரபலமடைந்து இருக்கிறது. - [Chilli Prawns](https://www.awesomecuisine.com/recipes/2706/chilli-prawns/): Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch. - [Vegetable Momos](https://www.awesomecuisine.com/recipes/25916/vegetable-momos/): Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are steamed dumplings with mixed vegetables and can be served as an appetizer, evening snack or as an entree with chutney and dipping sauce. - [சோமாஸ்](https://www.awesomecuisine.com/recipes/28164/somas-in-tamil/): சோமாஸ் இந்தியத் துணை கண்டத்தில் உதயமான ஒரு மொறு மொறுப்பான இனிப்பு வகை. இந்தியாவைத் தவிர இவை நேபாளம் மற்றும் வங்க தேசத்திலும் பரவலாக செய்து உண்கிறார்கள். தமிழ்நாட்டில் சோமாஸ் என்று அழைக்கப்படும் இவை பிஹாரில் Purukiya என்றும், தெலுங்கானாவில் Garijalu என்றும், கர்நாடகாவில் Kajjikaya என்றும், மகாராஷ்டிராவில் Karanji என்றும், மற்றும் குஜராத்தில் Ghughra என்றும் அழைக்கப்படுகிறது. அந்தந்த பகுதிகளின் சமையல் முறைக்கு ஏற்ப சிறு சிறு மாற்றங்களோடு இதை செய்கிறார்கள். - [சக்கரை பொங்கல்](https://www.awesomecuisine.com/recipes/15272/sakkarai-pongal-in-tamil/): பொங்கல் பண்டிகை தமிழர்களின் பாரம்பரியமான மற்றும் விசேஷமான ஒரு திருநாள். இதை உழவர் திருநாள் என்றும் அழைப்பார்கள். பொங்கல் பண்டிகை அன்று அனைவரது இல்லங்களிலும் குடும்பத்தாரோடு சேர்ந்து சர்க்கரை பொங்கலை செய்து உண்டு மகிழ்வது வழக்கம். வழக்கமாக பொங்கல் அன்று பொங்கலை பானையில் தான் செய்வார்கள். ஆனால் நகரங்களில் இருப்பவர்களுக்கு பானையில் செய்வது சாத்தியம் இல்லாததால் இதை வீட்டிலேயே குக்கரில் செய்வது எப்படி என்று இங்கு காண்போம். - [Homemade Sweet Chilli Sauce](https://www.awesomecuisine.com/recipes/18772/homemade-sweet-chilli-sauce/): Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to various dishes especially in the Chinese and Thai cuisine. This homemade sweet chilli sauce recipe is very easy to make and can be served as a dipping sauce to potato wedges, french fries, spring rolls or can also be used as a marinade. - [ரவா ஊத்தப்பம்](https://www.awesomecuisine.com/recipes/28148/rava-uttapam-in-tamil/): ரவா ஊத்தப்பம் தென்னிந்தியாவில் ஒரு பிரபலமான காலை மற்றும் மாலை நேர டிபன். காலை நேரத்தை விட மாலை நேர டிபனாக இதை உண்பதற்கே பலரும் விரும்புவார்கள். தோசை வகையை சார்ந்த இவை தென்னிந்தியாவில் தான் உதயமானது. பொதுவாக இவை வெங்காயம், தக்காளி, கேரட், மற்றும் குடை மிளகாயை கொண்டு செய்யப்படுகிறது. எனினும் அவரவர் விருப்பத்திற்கேற்ப காய்கறிகளை சேர்த்தும் இதை செய்கிறார்கள். பெரும்பாலும் காய்கறி மற்றும் ரவையை கொண்டு செய்வதினால் இவை உடம்பிற்கும் சத்தானது. - [காஜு கட்லி](https://www.awesomecuisine.com/recipes/28145/kaju-katli-in-tamil/): காஜு கட்லி மிகப் பிரபலமான ஒரு இந்திய இனிப்பு வகை. இனிப்பு பிரியர்களின் டாப் 10 இனிப்பு வகைகளில் காஜு கட்லி கட்டாயம் இடம் பிடித்திருக்கும். ஏனென்றால் அதனின் சுவை அவ்வளவு அசத்தலாக இருக்கும். இந்தியாவில் உதயமான இவை இதனின் அதீத சுவையினால் வங்க தேசம், பாகிஸ்தான் போன்ற பல நாடுகளிலும் பிரபலமடைந்துள்ளது. ஒரு சாரார் இதை வெறும் முந்திரி பவுடர், சர்க்கரை மற்றும் ஏலக்காய் தூள் கொண்டு செய்கிறார்கள். மற்றொரு சாரார் இதை முந்திரி பவுடர் சர்க்கரை பால் மற்றும் dry fruits கொண்டு செய்கிறார்கள். - [முட்டை நக்கட்ஸ்](https://www.awesomecuisine.com/recipes/28142/egg-nuggets-in-tamil/): ஆம்லட், ஹாஃப் பாயில், பொடி மாஸ், கலக்கி, முட்டை போண்டா, இவ்வாறு பல விதமாக முட்டைகளை நாம் சுவைத்து இருப்போம். அந்த வகையில் முட்டையைக் கொண்டு ஒரு வித்தியாசமான முறையில் செய்யப்படும் ஒரு உணவு வகையை தான் நாம் இங்கு காண இருக்கிறோம். பொதுவாக நக்கட்ஸ் என்றாலே சிக்கன் துண்டுகளை கொண்டு தான் செய்வார்கள். ஆனால் பலருக்கும் தெரியாது அதை முட்டை கொண்டும் செய்யலாம் என்று. - [Samosa Pav](https://www.awesomecuisine.com/recipes/25187/samosa-pav/): Mumbai is the place for street food with numerous road side eateries, push carts and cafes. One of the most popular chaat/fast food items is Samosa Pav. Fresh and hot samosa is placed between pav buns and topped up a choice of chutneys. A delicious variation to the Vada Pav (it is often called as a brother to vada pav) and the Samosa, this famous roadside snack is sure to be a hit with kids and adults. - [கேரட் அல்வா](https://www.awesomecuisine.com/recipes/28130/carrot-halwa-in-tamil/): பொதுவாகவே இனிப்பு வகைகளுக்கு பண்டிகை காலங்கள் மட்டுமின்றி எப்போதுமே ஒரு தனி மவுசு உண்டு. அதில் அல்வா அதனின் தனித்தன்மையால் பலருக்கும் பிடித்தமான ஒரு இனிப்பு வகையாக திகழ்கிறது. தமிழ்நாட்டை பொறுத்த வரையில் அல்வா என்றாலே திருநெல்வேலி மாவட்டம் தான் அனைவரது சிந்தனையிலும் வரும். ஆனால் திருநெல்வேலிக்கு பேர் போனது கோதுமை கொண்டு செய்யப்படும் கோதுமை அல்வாவே. - [குர்குரே சிப்ஸ்](https://www.awesomecuisine.com/recipes/28123/kurkure-chips-in-tamil/): கடைகளில் கிடைக்கும் பிரபலமான மாலை நேர சிற்றுண்டிகளில் குர்குரேவும் ஒன்று. டீயோடோ அல்லது தனியாகவோ உண்ண குர்குரே சிப்ஸ்கள் ஒரு காரசாரமான மாலை நேர சிற்றுண்டி. இவை குறிப்பாக குட்டீஸ்கள் மத்தியில் மிகவும் பிரபலமாக இருக்கிறது. ஆனால் கடைகளில் கிடைக்கும் பதப்படுத்தப்பட்ட உணவுகளில் உடம்புக்கு கெடுதியான trans fat, சோடியம், உப்பு, சர்க்கரை மற்றும் பல்வேறு ரசாயனங்கள் உள்ளது. அதனால் இதை வீட்டிலேயே செய்து கொடுப்பது ஆரோக்கியமானது. எனினும் குர்குரேவை அதிகமாக உண்பதை தவிர்ப்பது நல்லது. - [Gobi 65 (Cauliflower 65)](https://www.awesomecuisine.com/recipes/965/gobi-65-cauliflower-65/): Gobi 65 or Cauliflower 65 is a very popular restaurant dish often served as an appetizer. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit with kids and adults alike. - [Madurai Kothu Parotta](https://www.awesomecuisine.com/recipes/18392/madurai-kothu-parotta/): Kothu Parotta is a very famous street food snack across Tamil Nadu. These can be made with fresh or left-over parottas and comes with both vegetarian and non-vegetarian varieties. While there are many regional flavours to this dish, the Madurai Kothu Parotta is one of the most popular amongst them all. - [Chilli Parotta](https://www.awesomecuisine.com/recipes/15368/chilli-parotta/): Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. - [சோயா சங்க் புலாவ்](https://www.awesomecuisine.com/recipes/28111/soya-chunks-pulao-in-tamil/): புலாவ்களில் பலவகை உண்டு. அதில் இன்று நாம் காண இருப்பது சோயா சங்க் புலாவ். இவை ஒரு கலக்கலான லஞ்ச் பாக்ஸ் ரெசிப்பி. அது மட்டுமின்றி சோயா சங்குகளில் உடம்புக்கு மிகவும் அவசியமான புரதச்சத்து அதித அளவு இருப்பதினால் இவை உடம்பிற்கும் மிகவும் நல்லது. இவை செய்வதற்கு சிறிது நேரம் பிடித்தாலும் இதனின் செய்முறை மிகவும் சுலபமானது தான். விசேஷ நாட்கள், பிறந்த நாட்கள், அல்லது விருந்துக்கு உறவினர்கள் வீட்டுக்கு வரும் பட்சத்தில் வழக்கமாக செய்து பரிமாறப்படும் பிரியாணி மற்றும் ஃப்ரைட் ரைஸ்களுக்கு பதிலாக இந்த சோயா சங்க் புலாவ்வை பரிமாறி அசத்தலாம்.இப்பொழுது கீழே சோயா சங்க் புலாவ் செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [சப்பாத்தி வெஜ் ரோல்](https://www.awesomecuisine.com/recipes/28108/chapati-veg-roll-in-tamil/): சப்பாத்திகள் பெரும்பாலானோரால் விரும்பி உண்ணப்படும் காலை மற்றும் இரவு நேர உணவு. குறிப்பாக பஞ்சாப் மாநிலத்தில் கோதுமை அதிகம் விளைவதால் பஞ்சாபியர்களுக்கு முக்கியமான உணவு சப்பாத்தி தான். பஞ்சாபியர்கள் சப்பாத்தியையே வித விதமாக செய்து உண்பார்கள். இந்தியத் துணை கண்டத்தில் உதயமான இவை மெல்ல மெல்ல மேலை நாடுகளில் குடியேறிய இந்திய வம்சாவளியினரால் பிரபலம் அடைந்தது. இப்பொழுது உலகம் முழுவதும் சப்பாத்திக்கு என உணவுப் பிரியர்கள் மத்தியில் ஒரு தனி மவுசு இருக்கின்றது. - [Kung Pao Chicken](https://www.awesomecuisine.com/recipes/3179/kung-pao-chicken/): Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. Serve this as a main dish with rice or as part of a multi-course meal. - [Vada Pav](https://www.awesomecuisine.com/recipes/137/vada-pav/): Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or green chutney sandwiched between two small buns called pav. - [வெஜிடபிள் மஞ்சூரியன் கிரேவி](https://www.awesomecuisine.com/recipes/28099/vegetable-manchurian-gravy-in-tamil/): பொதுவாக மஞ்சூரியன் என்றாலே பெரும்பாலானோருக்கு பிடித்தமான ஒரு உணவு. அதில் குறிப்பாக சிக்கன் மஞ்சூரியன், முட்டை மஞ்சூரியன், கோபி மஞ்சூரியன் மற்றும் வெஜிடபிள் மஞ்சூரியன் பிரபலமானவை. இவை ஃபிரைட் ரைஸ், நான், மற்றும் சப்பாத்திக்கு சைடிஸ் ஆக உண்ண உகந்தது. - [Ven Pongal](https://www.awesomecuisine.com/recipes/94/ven-pongal/): Ven Pongal is a popular breakfast dish across South India made with rice and moong dal. It is a staple dish made during the harvest festival of Pongal. Most South Indian restaurants serve pongal & vada combo as one of the breakfast items on their menu. Ven Pongal goes well with sambar, coconut chutney or kathirikkai gojju. - [Spiced Coffee](https://www.awesomecuisine.com/recipes/26569/spiced-coffee/): Coffee is, hands down, the most popular beverage across the world. With a multitude of variants like vanilla coffee, spiced coffee, the Italian espresso, coffee is not a simple brew anymore. There has been a huge surge in the number of coffee flavors available, making it easier to choose a flavor as per personal preference. This highly aromatic compound is extremely popular in cakes, cocktails and even ice creams. - [Chicken Penne Arrabbiata](https://www.awesomecuisine.com/recipes/24307/chicken-penne-arrabbiata/): Chicken Penne Arrabbiata is a classic Italian dish that is delicious and easy to make. Great for weekday lunch or dinner, it is a must have for any pasta lover. Tender chicken breasts and penne pasta cooked in a creamy and delicious tomato sauce. - [பால் கொழுக்கட்டை](https://www.awesomecuisine.com/recipes/28072/paal-kozhukattai-in-tamil/): பால் கொழுக்கட்டை தமிழகத்தின் ஒரு பிரபலமான மற்றும் பாரம்பரியமான இனிப்பு வகை. இவை பாரம்பரிய செட்டி நாட்டு உணவு வகைகளில் தோன்றியவை. செட்டி நாடு மரபுப்படி திருமணம் முடிந்து உறவினர்கள் திருமண வீட்டில் ஒன்றாக கூடியிருக்கும் போது உறவினர்களுக்கு மாலை நேர சிற்றுண்டியாக ஒவ்வொரு நாளும் ஒவ்வொரு பலகார வகைகள் செய்து தருவது வழக்கம். அந்த வகையில் செய்து தரப்படும் பலகார வகைகளில் பால் பணியாரம் மற்றும் பால் கொழுக்கட்டை கட்டாயம் இடம் பிடித்திருக்கும். - [கார்ன் புலாவ்](https://www.awesomecuisine.com/recipes/28069/corn-pulao-in-tamil/): புலாவ்கள் உலகம் முழுவதும் பிரபலமான ஒரு உணவு வகை. வெவ்வேறு நாடுகளில் இவை வெவ்வேறு செய்முறைகளோடு செய்யப்படுகிறது. அதற்கேற்றவாரே வெவ்வேறு இடங்களில் வெவ்வேறு பெயர்களால் இவை அழைக்கப்படுகிறது. சில நாடுகளில் இவை சைவ உணவாகும் பிற நாடுகளில் அசைவ உணவாகவும் செய்யப்படுகிறது. பொதுவாக சைவ உணவாக புலாவ்வை செய்யும் போது பல காய்கறிகளை சேர்த்து செய்வார்கள். ஆனால் வித்தியாசமாக சோள விதைகளை சேர்த்து கார்ன் புலாவ் ஆகவும் இதை செய்யலாம்.இப்பொழுது கீழே கார்ன் புலாவ் செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [பாலக் பன்னீர்](https://www.awesomecuisine.com/recipes/28067/palak-paneer-in-tamil/): பாலக் பன்னீர் வட இந்தியாவை சேர்ந்த ஒரு பிரபலமான உணவு வகை. வட இந்தியாவில் உதயமாகி இருந்தாலும் இவை இந்தியா முழுவதும் ஃபேமஸ் தான். இது மட்டுமின்றி அமெரிக்கா மற்றும் கனடாவிலும் இவை பிரபலமாக இருக்கின்றது. பாலக் பன்னீர் இன் ஸ்பெஷல் என்னவென்றால் கீரைகளை உண்ண அடம் பிடிக்கும் குழந்தைகள் கூட பாலக் பன்னீர் ஐ விரும்பி உண்பார்கள். கீரையுடன் பன்னீரையும் சேர்ப்பதனால் இது உடம்பிற்கும் மிகவும் நல்லது. - [சென்னா மசாலா](https://www.awesomecuisine.com/recipes/28062/chana-masala-in-tamil/): சென்னா மசாலா இந்தியாவில் உதயமான ஒரு பிரபலமான உணவு வகை. சப்பாத்தி மற்றும் பூரிக்கு தொட்டு கொள்ள பல சைடிஷ்கள் இருந்தாலும் சென்னா மசாலாவின் இடத்தை நிரப்ப முடியாது. உணவு பிரியர்கள் மத்தியில் இந்த காம்பினேஷன்க்கு தனி வரவேற்பு உண்டு. இதில் உடம்பிற்கு மிகவும் தேவையான புரதச்சத்து கொண்ட கொண்டை கடலை சேர்ப்பதனால் இவை உடம்புக்கு மிகவும் நல்லது. - [சில்லி நூடுல்ஸ்](https://www.awesomecuisine.com/recipes/28059/chilli-noodles-in-tamil/): Indo-Chinese உணவுகளில் ஃபிரைட் ரைசூகளுக்கு அடுத்த இடத்தை நூடுல்ஸ்கல் தான் பிடித்திருக்கின்றன. குறிப்பாக இளம் தலை முறையினருக்கு மிகவும் பிடித்த இந்த உணவு வகை வெவ்வேறு இடங்களில் அவரவர் விருப்பத்திற்கேற்ப வெவ்வேறு காய்கறிகள் மற்றும் செய் முறைகளை பின்பற்றி செய்யப்படுகிறது. அதில் வெஜிடபிள் நூடுல்ஸ், சில்லி நூடுல்ஸ், முட்டை நூடுல்ஸ், சிக்கன் நூடுல்ஸ், மற்றும் மட்டன் நூடுல்ஸ் மிகவும் பிரசித்தி வாய்ந்தது. - [ரசகுல்லா](https://www.awesomecuisine.com/recipes/28056/rasgulla-in-tamil/): இனிப்புகள் என்றாலே பொதுவாக உணவுப் பிரியர்களுக்கு மட்டும் அன்றி எல்லோருக்கும் மிகவும் பிடித்தமான ஒன்று. அதிலும் குறிப்பாக சில இனிப்பு வகைகள் மிகவும் பிரசித்தி. அந்தப் பிரசித்தி வாய்ந்த ஒரு இனிப்பு வகை தான் ரசகுல்லா. இவை கிழக்கு இந்தியாவில் உள்ள மேற்கு வங்கத்தில் உதயமானது என்று ஒரு சாராரும். இது ஒடிசாவில் உதயமானது என்று மற்றொரு சாராரும் கூறுகிறார்கள். - [சிக்கன் சாண்ட்விச்](https://www.awesomecuisine.com/recipes/28053/chicken-sandwich-in-tamil/): சாண்ட்விச் இளைய தலைமுறையினர் மத்தியில் மிகவும் பிரபலம். அதிலும் குறிப்பாக சிக்கன் சாண்ட்விச் என்றால் கேட்கவே தேவையில்லை. இவை பெரும்பாலும் மாலை நேர சிற்றுண்டியாக உண்ணப்படுகிறது ஆனால் இவை மதிய மற்றும் இரவு நேர உணவாக உண்ணவும் உகந்தது. உலகம் முழுவதும் பிரபலமடைந்து இருக்கும் இந்த சாண்ட்விச்கள் அமெரிக்காவில் உதயம் ஆனதாக கூறப்படுகிறது. பெரும்பாலும் சாண்ட்விச் ஷாப்புகள் அல்லது ரெஸ்டாரண்ட்களில்லேயே இதை ஆர்டர் செய்து உண்கிறார்கள். ஆனால் இதை எளிதாக வீட்டிலேயே செய்து உண்ணலாம். - [பிரைட் சில்லி இட்லி](https://www.awesomecuisine.com/recipes/28047/fried-chilli-idli-in-tamil/): Rice cakes என ஆங்கிலத்தில் அழைக்கப்படும் இட்லி தென்னிந்தியாவின் ஒரு பாரம்பரியமான காலை உணவு. இட்லி, சாம்பார், சட்னி, மற்றும் வடை என்றால் தென்னிந்தியாவில் அது ஒரு டாப் காம்பினேஷன். உடம்பு சரியில்லாத நேரங்களில் மருத்துவர்கள் பெரும்பாலும் உண்ண அறிவுறுத்தும் உணவுகளில் இட்லி கட்டாயம் இடம் பிடித்திருக்கும். இட்லியை பல வகையாக செய்யலாம். அதில் அரிசி மாவைக் கொண்டு செய்யப்படும் இட்லி, ரவையை கொண்டு செய்யப்படும் ரவை இட்லி, சாம்பார் இட்லி, 14 இட்லி, ஃப்ரைட் சில்லி இட்லி பிரபலமானது. - [ப்ரூட் கஸ்டட்](https://www.awesomecuisine.com/recipes/28043/fruit-custard-in-tamil/): ப்ரூட் கஸ்டட்மிகப் பிரபலமான ஒரு desserts வகை. இவை 19 ஆம் நூற்றாண்டின் போது இங்கிலாந்தில் உதயமானது என்று கூறப்படுகிறது. படிப்படியாக இதனின் சுவை மற்றும் எளிமையான செய்முறையாளும் உலகம் முழுவதும் சென்றடைந்து இருக்கிறது. பண்டிகை காலங்களிலோ அல்லது திடீரென வீட்டிற்கு விருந்தினர்கள் வந்து விட்டாலோ மிக எளிதாக செய்து அவர்களை அசர வைக்க கூடிய ஒரு உணவு வகை இவை. ஃப்ரூட் கஸ்டட்களில் இன்னொரு சிறப்பு என்ன வென்றால் இவை பழங்களை உண்ண அடம் பிடிக்கும் குழந்தைகளின் பெற்றோருக்கு ஒரு வரப்பிரசாதம். ஏனெனில் பல வகையான பழங்களை ஒன்றாக சேர்த்து ப்ரூட் கஸ்டட்ஆக செய்து அவர்களின் குழந்தைகளை மிக எளிதாக உண்ண வைத்து விடலாம். - [முட்டை பிரியாணி](https://www.awesomecuisine.com/recipes/28041/egg-biryani-in-tamil/): பொதுவாக பிரியாணி என்றாலே அதற்கு தனி மவுசு தான். அனைவருக்கும் தெரிந்தது போலவே சிக்கன் மற்றும் மட்டன் பிரியாணி தான் பிரியாணிகளில் பெரும்பாலானோரால் விரும்பி உண்ண படுகிறது. ஆனால் முட்டை பிரியாணிக்கு என்று ஒரு தனி கூட்டம் இருக்கத்தான் செய்கிறது. அவர்களுக்காக இந்த முட்டை பிரியாணி ரெசிபி. - [பாவ் பாஜி](https://www.awesomecuisine.com/recipes/28037/pav-bhaji-in-tamil/): பாவ் பாஜி இந்தியாவில் ஒரு பிரபலமான மாலை நேர சிற்றுண்டி. இவை எந்த அளவிற்கு பிரபலம் என்றால் இவை இல்லாத chat shop களே இல்லை எனும் அளவிற்கு. மகாராஷ்டிர மாநிலத்தில் உதயமான இவை இன்று இந்தியா முழுவதும் இதனின் சுவையால் பிரபலமாகியுள்ளது. இவை இந்தியாவிலேயே வெவ்வேறு இடங்களில் வெவ்வேறு பொருட்களை மற்றும் செய்முறை விளக்கத்தை பின்பற்றி செய்கிறார்கள். ஆனால் பெரும்பாலும் இதை விரும்புபவர்கள் chat shop களிலேயே ஆர்டர் செய்து உண்கிறார்கள். ஆனால் இதை வீட்டிலேயே எளிதாக செய்து விடலாம். - [பாப்கார்ன் சிக்கன்](https://www.awesomecuisine.com/recipes/28028/popcorn-chicken-in-tamil/): பாப்கார்ன் சிக்கன் பெரும்பாலானோரால் விரும்பி உண்ணப்படும் ஒரு அசைவ துரித உணவு வகை. குறிப்பாக இளைஞர்களை மிகவும் கவர்ந்த இந்த பாப்கார்ன் சிக்கன் 1992 ஆம் ஆண்டு அமெரிக்காவை சார்ந்த உணவு தொழில்நுட்ப வல்லுநர் Gene Gagliardi ஆல் கண்டுபிடிக்கப்பட்டது. முதலில் அமெரிக்காவில் உதயமான இவை மெல்ல மெல்ல உலகம் முழுவதும் இதனின் மொரு மொருப்பு தன்மை மற்றும் அதீத சுவையால் மிகவும் பிரபலம் அடைந்தது. இவை ஆசிய துணை கண்டத்தில் உள்ள தாய்வானில் Taiwanese பாப்கார்ன் சிக்கன் என்று அழைக்கிறார்கள். பாப்கார்ன் சிக்கனும் Taiwanese பாப்கார்ன் சிக்கனும் ஏறத்தாழ ஒரே பொருட்கள் மற்றும் செய்முறையை பின்பற்றி தான் செய்யப்படுகிறது. சீனாவில் பிரபலமான Five spice powder ஐ சேர்த்து பாப்கார்ன் சிக்கனை செய்கிறார்கள். - [ரவா கேசரி](https://www.awesomecuisine.com/recipes/15883/rava-kesari-in-tamil/): ரவா கேசரி தமிழர்களின் பாரம்பரியத்தோடு ஒன்றிய ஒரு இனிப்பு வகை. பண்டிகையோ, பிறந்த நாட்களோ, அல்லது விசேஷ நாட்களோ நாம் முதலில் செய்யும் ஒரு இனிப்பு வகை ரவா கேசரி தான். கல்யாண விருந்துகளிலும் கட்டாயம் இடம் பிடித்திருக்கும் ஒரு இனிப்பு வகை இவை. வெறும் 3 அல்லது 4 பொருட்களை கொண்டே வெகு சுலபமாக இதை செய்து விடலாம். அதனாலேயே உண்பவர்கள் மத்தியில் மட்டுமல்லாமல் இல்லத்தரசிகள் மத்தியிலும் இவை பிரபலம். - [பெப்பர் மஷ்ரூம் கிரேவி](https://www.awesomecuisine.com/recipes/28014/pepper-mushroom-gravy-in-tamil/): பொதுவாக மஷ்ரூம்களை பல விதமாக சமைத்து உண்பார்கள். அதில் பெப்பர் மஷ்ரூம் கிரேவி ஒரு வகை. இவை நான், சப்பாத்தி, ஃப்ரைட் ரைஸ், ரசம் சாதம் மற்றும் ஒயிட் ரைஸ்ல் போட்டு சாப்பிடுவதற்கு மிகவும் உகந்தது. இதில் சேர்க்கும் மஷ்ரூம் ஐ பொடித் துண்டுகளாக வெட்டி செய்தாள் மாலை நேர சான்விச் stuffing ஆகவும் பயன்படுத்தலாம். இதனால் காலையில் டிபனுக்கு சைடிஸ் ஆக செய்யும் போதே மாலை நேர சிற்றுண்டிக்கு தேவையான அளவுக்கு செய்து விட்டாள் மாலை நேர சான்விச்சுக்கும் சுலபமாக இருக்கும்.மஷ்ரூம்மில் பல சத்துக்கள் உண்டு குறிப்பாக பெரும்பாலும் மாமிசத்தில் மட்டும் கிடைக்கப்படும் விட்டமின் டி இதில் அதிகம் உண்டு. மஷ்ரூம்வோடு பெப்பர்ரையும் சேர்த்து செய்வதினால் இது உடம்பிற்கும் மிகவும் சத்தானது. மஷ்ரூம் வேகுவதற்கும் வெகு நேரம் எடுக்காததால் இவை செய்வதற்கும் மிக சுலபமானவை. இப்பொழுது கீழே பெப்பர் மஷ்ரூம் கிரேவி செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [வெஜிடபிள் சூப்](https://www.awesomecuisine.com/recipes/17971/vegetable-soup-in-tamil/): ஸ்டாட்டர்ஸ் வகையை சேர்ந்த இந்த சூப்புகள் பெரும்பாலானோரால் விரும்பப்படும் ஒரு உணவு. இவை பெரியவர் முதல் சிறியவர்கள் வரை அனைவராலும் உண்ணக்கூடிய ஒரு உணவு வகை. சூப்புகளில் பல வகையுண்டு சிக்கன் சூப், மட்டன் சூப், வெஜிடபிள் சூப், மஷ்ரூம் சூப், தக்காளி சூப். என்ன தான் இத்தனை சூப் வகைகள் இருந்தாலும் சூப்புகளில் மிகவும் பிரசித்தி வாய்ந்தது ஆட்டு கால் சூப் தான். அதற்கென ஒரு தனி கூட்டமே உண்டு. ஆனால் அசைவம் உண்ணாதவர்கள் மத்தியில் வெஜிடபிள் மற்றும் மஷ்ரூம் சூப்பே டாப் சாய்ஸ் ஆக இருக்கிறது.வெஜிடபிள் சூப்புகளில் வரலாறு நீண்ட நெடியது. இவை ஐந்தாம் நூற்றாண்டின் போது ரோம சாம்ராஜ்யத்தில் உருவானதாக வரலாற்று ஆய்வாளர்கள் குறிப்பிட்டுள்ளனர். வெஜிடபிள் சூப்பில் பல காய்கறிகளை சேர்ப்பதனால் இது உடம்புக்கு மிகவும் சத்தானது. காய்கறிகளை உண்ண அடம் பிடிக்கும் குழந்தைகளுக்கு பல காய்கறிகளை ஒரே சூப்பில் சேர்த்து வெகு சுலபமாக செய்து கொடுத்து விடலாம். இப்பொழுது கீழே வெஜிடபிள் சூப் செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய் முறை விளக்கத்தையும் காண்போம். - [ரவா கிச்சடி](https://www.awesomecuisine.com/recipes/28006/rava-kichadi-in-tamil/): ரவா கிச்சடி தென்னிந்தியாவில் மிகப் பிரபலமான ஒரு உணவு வகை. பெரும்பாலும் கல்யாண விருந்துகளில் அல்லது பண்டிகை காலங்களில் ஒரு சிறப்பு உணவாக இது செய்யப்படுகிறது. இதை சாதாரண நாட்களிலும் காலை நேர மற்றும் மாலை நேர டிஃபனாக செய்து விரும்பி உண்கிறார்கள். இதனின் ஸ்பெஷல் என்னவென்றால் சமைக்கவே தெரியாதவர்கள் கூட இதை சுலபமாக செய்து விடலாம். இவை செய்வதற்கு சுலபமானது மட்டுமின்றி பல காய்கறிகளை சேர்ப்பதனால் சத்தானதும் கூட. காய்கறிகளை உண்ண அடம் பிடிக்கும் குழந்தைகளுக்கு இப்படி கிச்சடியோடு சேர்த்து செய்து கொடுத்தால் விரும்பி உண்பார்கள். இப்பொழுது கீழே ரவா கிச்சடி செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [எக் ஃப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/28003/egg-fried-rice-in-tamil/): ஃப்ரைட் ரைஸ்கள் சீனாவில் உதயம் ஆகியிருந்தாலும் இந்தியாவிலும் இவை மிகவும் பிரபலம். இளம் வயதினருக்கு மிகவும் பிடித்தமான உணவு வகை துரித உணவு வகை. அதுவும் துரித உணவுகளில் ஃப்ரைட் ரைஸ் என்றால் கேட்கவே தேவையில்லை. ஃப்ரைட் ரைஸ்களில் பல வகை உண்டு. சிக்கன் ஃப்ரைட் ரைஸ், பன்னீர் ஃப்ரைட் ரைஸ், மஸ்ரூம் ஃப்ரைட் ரைஸ், வெஜிடபிள் ஃப்ரைட் ரைஸ். எத்தனை ஃப்ரைட் ரைஸ் வகைகள் இருந்தாலும் எக் ஃப்ரைட் ரைஸ்சுக்கு தனி மவுசு தான். எக் ஃப்ரைட் ரைஸ்கலோடு சிக்கன் பட்டர் மசாலா, சில்லி சிக்கன், அல்லது பன்னீர் பட்டர் மசாலா சேர்த்து உண்பது பெரும்பாலானோர் விரும்பும் காம்பினேஷன் ஆக உள்ளது. - [முட்டை இல்லாத ரவை கேக்](https://www.awesomecuisine.com/recipes/28000/eggless-rava-cake-in-tamil/): சிறியவர்கள் முதல் பெரியவர்கள் வரை விரும்பி உண்ணக்கூடிய ஒரு உணவு வகை கேக். இது மட்டுமின்றி கேக்குகள் இல்லாத கொண்டாட்டம் கொண்டாட்டங்களே இல்லை எனும் அளவிற்கு கேக்குகள் மகிழ்ச்சியான கொண்டாட்டங்களில் முக்கிய இடத்தை பிடித்து இருக்கிறது. அதுவும் குறிப்பாக கிறிஸ்மஸ் சீசன் என்றால் கேட்கவே தேவையில்லை. கேக்குகளின் மவுசு தானாக கூடி விடும். டிசம்பர் மாதம் வந்து விட்டாலே பேக்கரிகளில் வித விதமான கேக்குகளை நம்மால் காண முடியும். டிசம்பருக்கும் கேக்குகளுக்கும் அவ்வளவு பொருத்தம். - [பெப்பர் சிக்கன்](https://www.awesomecuisine.com/recipes/14715/pepper-chicken-in-tamil/): பொதுவாக சிக்கன் என்றாலே அசைவ உணவு பிரியர்கள் மத்தியில் பெரும் வரவேற்பை பெற்றது. சிக்கன் வகை உணவுகளில் சிக்கன் 65, பட்டர் சிக்கன், சிக்கன் தந்தூரி, கிரில் சிக்கன் மற்றும் பெப்பர் சிக்கன் பெரும்பாலானோரால் விரும்பி உண்ணப்படுகிறது. இவைகளில் காரத்தை அதிகம் விரும்புபவர்களுக்கு பெப்பர் சிக்கன் டாப் சாய்ஸாக உள்ளது. செட்டி நாடு பாரம்பரிய சமையல் முறையை பின்பற்றி செய்யப்படும் இந்த உணவு வகை செய்வதற்கு மிகவும் எளிமையானது. பெப்பர்ரை தவிர்த்து வேறு ஏதும் அதிகம் மசாலாக்களை சேர்க்காததுவே இதற்கு காரணம். - [மட்டன் பிரியாணி](https://www.awesomecuisine.com/recipes/27989/mutton-biryani-in-tamil/): பிரியாணி என்றாலே அதற்கு உலகம் முழுவதும் தனி மவுசு தான். குறிப்பாக ஆசிய கண்டத்தில் இதனின் மவுசு வேற லெவல் என்று சொல்லலாம். இளைஞர்களின் டாப் சாய்ஸ் உணவுகளிலும் பிரியாணி முதலிடத்தை பிடிக்கிறது. உணவுப் பிரியர்கள் மட்டுமின்றி இவை அனைவருக்கும் பிடித்தமான ஒரு அசைவ உணவாக இருக்கின்றது. இவை கிறிஸ்தவர்கள் மற்றும் இஸ்லாமியர்களின் பாரம்பரியத்தோடு ஒன்றிய உணவு. இவை அவர்களின் பண்டிகை கால விருந்து மற்றும் இல்லத் திருமண விருந்துகளில் கட்டாயம் இடம் பிடித்திருக்கும். - [குலாப் ஜாமூன்](https://www.awesomecuisine.com/recipes/16151/gulab-jamun-in-tamil/): இந்தியாவின் பிரசித்தி வாய்ந்த இனிப்பு வகைகளில் குலாப் ஜாமுனும் ஒன்று. குலாப் ஜாமுன்கள் இல்லாத ஸ்வீட் ஸ்டால் மற்றும் ரெஸ்டாரன்ட்கலே இல்லை எனும் அளவிற்கு இதற்கு தனி மவுசு உண்டு. இவை தீபாவளி, கிறிஸ்துமஸ், ஈத் போன்ற பண்டிகை காலங்களின் போதும் மற்றும் திருமண விழாக்களின் போதும், பிறந்தநாள் பார்ட்டிகளிலும் பரிமாறப்படும் ஒரு சிறப்பு இனிப்பு வகை. இது சிறுவர்கள் முதல் பெரியவர்கள் வரை அனைவராலும் விரும்பி உண்ணப்படும் ஒரு இனிப்பு வகை. நாவில் வைத்தவுடன் கரைந்து அதீத சுவை தரும் இதன் தன்மையே இதற்குக் காரணம். என்ன இப்பொழுதே நாவில் எச்சில் ஊறுகிறதா? - [கலகலா](https://www.awesomecuisine.com/recipes/16157/kalakala-in-tamil/): Diamond biscuits என்று ஆங்கிலத்தில் அழைக்கப்படும் இந்த கலகலா தமிழ்நாட்டில் ஒரு பிரபலமான உணவு வகை. இவை சுஜி, காலாகாலா மற்றும் வெவ்வேறு பெயர்களிலும் அழைக்கப்படுகிறது. இவை மைதா மாவு, ரவை, மற்றும் சர்க்கரை கொண்டு செய்யப்படுகிறது. - [காலிஃபிளவர் பட்டாணி குருமா](https://www.awesomecuisine.com/recipes/27975/cauliflower-peas-kurma-in-tamil/): குருமாக்களில் பல வகை உண்டு. அதில் பிரசித்தி வாய்ந்தது மட்டன் குருமா, சிக்கன் குருமா, வெஜிடபிள் குருமா, உருளைக்கிழங்கு குருமா, மற்றும் காலிஃபிளவர் பட்டாணி குருமா ஆகும். அசைவப் பிரியர்களுக்கு சிக்கன் மற்றும் மட்டன் குருமா எவ்வாறோ, சைவப் பிரியர்களுக்கு வெஜிடபிள் மற்றும் காலிபிளவர் பட்டாணி குருமா. இவை செய்வதற்கு தேவையான பொருட்கள் சற்று அதிகமாக இருந்தாலும் இவை செய்வதற்கு சுலபம் தான். இப்பொழுது கீழே சுவையான வெஜிடபிள் பட்டாணி குருமா செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தை காண்போம். - [வெஜிடபிள் கட்லெட்](https://www.awesomecuisine.com/recipes/27972/vegetable-cutlet-in-tamil/): சமோசா, பப்ஸ், பஜ்ஜி, போண்டா, மற்றும் வடை இந்த மாலை நேர சிற்றுண்டிகளின் வரிசையில் கட்லெட்க்கும் முக்கிய இடம் உண்டு. இவை இந்தியாவில் மிகப் பிரபலமான மாலை நேர சிற்றுண்டி. இவை தேநீருடன் சாப்பிடுவதற்கு மிகவும் சுவையாக இருக்கும். கட்லெட்டுகளில் பல வகை உண்டு. அதில் சிக்கன் கட்லெட், மட்டன் கட்லெட், ஃபிஷ் கட்லெட், வெஜிடபிள் கட்லெட், பன்னீர் கட்லெட், மற்றும் மஸ்ரூம் கட்லெட் பிரபலமானவை. - [சேமியா பாயாசம்](https://www.awesomecuisine.com/recipes/27967/semiya-payasam-in-tamil/): பாயாசம் தமிழர்களின் உணவு பழக்க வழக்கங்களில் மட்டுமல்லாமல் அவர்களின் கலாச்சாரத்தோடும் ஒன்றியவை. விழாக்கள், பண்டிகை காலங்கள், மற்றும் திருமண விருந்துகளில் பாயாசம் முக்கிய இடம் பிடிக்கிறது. இது செரிமானத்திற்கு உகந்ததாக இருப்பதால் விருந்துகளில் நிறைவு உணவாக பரிமாறப்படுகிறது. பாயாசம் வெவ்வேறு பொருட்களை கொண்டு வெவ்வேறு விதமாக செய்யப்படுகிறது. பாயாசங்களில் பல ரகம் உண்டு. அதில் பால் பாயாசம், பருப்பு பாயாசம், மற்றும் அவல் பாயாசம் முக்கியமானவை. இதில் பாலில் சேமியா மற்றும் ஜவ்வரிசி சேர்த்து செய்யப்படும் சேமியா பால் பாயாசம் தென்னிந்தியாவில் பிரபலமானது. - [வெஜிடபிள் புலாவ்](https://www.awesomecuisine.com/recipes/27964/vegetable-pulao-in-tamil/): மிகவும் சுலபமாக செய்யக்கூடிய இந்த வெஜிடபிள் புலாவ் மணமான மற்றும் சுவையானது மட்டுமல்லாமல் சத்தானதும் கூட. இதில் சேர்க்கப்படும் கேரட்டில் கண் பார்வைக்கு மற்றும் உடல் உறுப்புகள் சீராக இயங்குவதற்கு தேவையான விட்டமின் A வும், பீன்ஸில் புரதச் சத்தும், காலிபிளவர் மற்றும் பட்டாணியில் விட்டமின் c வும், விட்டமின் k  வும் உள்ளது. இப்பொழுது கீழே சுவையான வெஜிடபிள் புலாவ் செய்வதற்கு தேவையான பொருட்கள் மற்றும் எளிமையான செய்முறை விளக்கத்தையும் காண்போம். - [சிக்கன் பிரியாணி](https://www.awesomecuisine.com/recipes/15230/chicken-biryani-in-tamil/): சிக்கன் பிரியாணியை பிடிக்காதவர்களே இருக்க முடியாது. இவை இல்லாத விருந்துகளும் கிடையாது. இதன் பெயரை கேட்டாலே உணவுப் பிரியர்கள் மட்டுமல்லாமல் அனைத்து தரப்பினர்கள் நாவில் எச்சில் ஊறி விடும். - [ஃப்ரெஞ்ச் ப்ரைஸ்](https://www.awesomecuisine.com/recipes/27958/french-fries-in-tamil/): ஃப்ரெஞ்ச் ஃப்ரைகளுக்கு அறிமுகமே தேவையில்லை எனும் அளவிற்கு இவை பிரபலமானவை. கல்லூரி மாணவர்கள் மற்றும் காதல் ஜோடிகள் மத்தியில் ஃப்ரெஞ்ச் ஃப்ரைகளுக்கு என்றுமே தனி இடம் தான். குறிப்பாக சிறுவர்கள் மற்றும் இளம் வயதினர் மத்தியில் இதற்கு இருக்கும் மவுசு தனி தான். எவ்வளவு உண்டாலும் மேலும் மேலும் உண்ணத்தோன்றும் உணவு வகை இவை. உள்ளே மிருதுவாகவும் வெளியே மொறு மொறுப்பாகவும் மற்றும் அதன் உப்பு கலந்த சுவை அனைவருடைய நாவின் சுவை உணர்வுகளையும் சுண்டி இழுக்கின்றன. இதனாலேயே இதை மீண்டும் மீண்டும் உண்ண தூண்டுகின்றன. - [Paneer Veg Rolls](https://www.awesomecuisine.com/recipes/15420/paneer-veg-rolls/): Paneer Veg Rolls is a simple and delicious dish that can be served as a fast food snack, packed for office lunch or even can be part of a weekend party menu. A lip smacking roll where rotis are stuffed with a chatpata mixture of paneer, vegetables and spices. These rolls are ready-to-eat on the go, so they are suited for anytime of the day. There are numerous variations to these rolls across the country. - [வெஜிடபிள் ப்ரைட் ரைஸ்](https://www.awesomecuisine.com/recipes/27952/vegetable-fried-rice-in-tamil/): துரித உணவு வகையை சார்ந்த ப்ரைட் ரைஸ், சந்தேகத்திற்கு இடமின்றி இளம் வயதினரின் மிகவும் பிடித்தமான உணவு வகை. ப்ரைட் ரைசில் பல வகை உண்டு. அசைவ பிரியர்களுக்கு சிக்கன் மற்றும் எக் பிரைடு ரைஸ் மிகவும் பிடித்தமானவையாக இருக்கின்றன. சைவ பிரியர்களுக்கு மஸ்ரூம் மற்றும் பன்னீர் ப்ரைட் ரைஸ்களுக்கு அடுத்து வெஜிடபிள் ப்ரைட் ரைஸ் தான் டாப் சாய்ஸாக உள்ளது. வெஜிடபிள் ப்ரைட் ரைஸ்கலோடு பன்னீர் பட்டர் மசாலா அல்லது கோபி மஞ்சூரியன் சேர்த்து உண்பது பெரும்பாலானோர் விரும்பும் காம்பினேஷன் ஆக உள்ளது. - [பன்னீர் பட்டர் மசாலா](https://www.awesomecuisine.com/recipes/27949/paneer-butter-masala-in-tamil/): பன்னீர் பட்டர் மசாலா இந்தியா முழுவதும் மிகப்பிரபலமான ஒரு உணவு வகை. எந்த அளவிற்கு என்றால் இவை இல்லாத ஓட்டல் மெனுக்களே இல்லை என்னும் அளவிற்கு அவ்வளவு பிரபலமானவை. ஒரு கணக்கெடுப்பின்படி இரவு நேரங்களில் உணவு விடுதிகளில் ஆர்டர் செய்யும் உணவு வகைகளில் பன்னீர் பட்டர் மசாலா முதல் ஐந்து இடங்களில் இடம் பிடித்திருக்கின்றன. இவை 1950 களில் பஞ்சாப் மாநிலத்தில் தோன்றியவை. பஞ்சாபியர்களின் உணவு பழக்கங்களில் பன்னீர் தவிர்க்க முடியாதது, அதில் குறிப்பாக பாலக் பன்னீர், பஞ்சாபி மட்டர் பன்னீர், ஷாகி பன்னீர் ஆகியவை குறிப்பிடத்தக்கது. பஞ்சாபியர்களின் தாபாக் களிலும் பன்னீரே ஆதிக்கம் செலுத்துகின்றன. - [சாக்லேட் பிரவுனி](https://www.awesomecuisine.com/recipes/27946/chocolate-brownie-in-tamil/): சாக்லேட் பிரவுனி என்றாலே உலகம் முழுவதும் தனி மவுசு தான். சில உணவு வகைகள் எவ்வளவு உண்டாலும் திரும்பத் திரும்ப உண்ணத் தோன்றும், பிரவுனிகள் அந்த வகையை சார்ந்தவை. இந்த சாக்லேட் பிரவுனிகள் வயது வித்தியாசம் பாராமல் சிறுவர்கள் முதல் பெரியவர்கள் வரை அனைவரது நாவிலும் எச்சில் ஊறிவிடும். ஏனென்றால் இந்த பிரவுனிகள் நாக்கில் வைத்ததும் கரைந்துவிடும் அளவிற்கு மிருதுவாகவும் மென்மையாகவும் மிகவும் சுவையாகவும் இருக்கும். இவை சதுர வடிவிலும், செவ்வக வடிவிலும், மற்றும் வட்ட வடிவிலும் செய்யப்படுகின்றன. ஆரம்ப காலகட்டங்களில் பண்டிகை காலங்களில் மட்டுமே செய்யப்பட்டு வந்த இவை பிற்காலங்களில் இவைகளின் அதீத சுவையினால் பண்டிகை காலங்களில் மட்டும் அல்லாமல் பலர் விரும்பி உண்ணும் மாலை நேர சிற்றுண்டியாக மாறின. - [அதிரசம்](https://www.awesomecuisine.com/recipes/27939/adhirasam-in-tamil/): அதிரசம் தென்னிந்திய இனிப்பு பலகார வகைகளில் முக்கியமான இடத்தை பிடித்திருக்கின்றன. தலைமுறை, தலைமுறையாக தமிழ் மக்களின் உணவு முறைகளோடு மட்டுமல்லாமல், அவர்களின் கலாச்சாரத்தோடு ஒன்றிணைந்து இருக்கின்றன. தீபாவளி, கிறிஸ்துமஸ் போன்ற பண்டிகை காலங்களில் மட்டும் அல்லாமல் திருமண சீர்வரிசை பொருட்களோடு வழங்கப்படும் இனிப்பு வகைகளிலும் அதிரசம் கட்டாயமாக இடம் பிடித்திருக்கும். - [அச்சு முறுக்கு](https://www.awesomecuisine.com/recipes/27934/rose-cookies-in-tamil/): Rose Cookies என்று ஆங்கிலத்தில் அழைக்கப்படும் அச்சுமுறுக்கு, தெலுங்கு மொழியில்‌‌ Gulabi Puvvulu என்றும், மலையாளத்தில் Achapam என்றும் அழைக்கப்படுகிறது. அச்சு முறுக்குகள் கேரளாவை பூர்வீகமாக கொண்டவை. இது ஆங்கிலோ இந்தியர்களின் விருப்பமான பலகாரம். மேலும் தென்னிந்தியாவில் செய்யப்படும் பிரபலமான உணவு வகை. தீபாவளி மற்றும் கிறிஸ்துமஸ் பண்டிகை காலங்களில் அனைவர் இல்லங்களிலும் கட்டாயமாக இடம் பிடித்திருக்கும் இனிப்பு வகை. கிறிஸ்துமஸ் அன்று ஐரோப்பியர்களின் மாலை நேர சிற்றுண்டியான fruit cakes இடத்தை அச்சுமுறுக்குகள் தென்னிந்தியாவில் பிடித்திருக்கின்றன. இவை சுவையானது மட்டுமல்லாமல் செய்வதற்கு சுலபமான வையும் கூட. - [Bengali Murgir Jhol (Bengali Chicken Curry)](https://www.awesomecuisine.com/recipes/4086/bengali-murgir-jhol-bengali-chicken-curry/): Bengali Murgir Jhol is a delicious and common dish in Bengali households. A simple and light dish often made during sunday lunch, it is typically served with steamed rice, roti, naans or parathas. A versatile chicken dish, this Bengali chicken curry is also good for a weeknight dinner. - [Dal Dhokli](https://www.awesomecuisine.com/recipes/3206/dal-dhokli/): Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style Pasta in a Dal Curry". The two popular variations of this dish are the Gujarati style and the Jain style where onions and garlic are not used. - [கோசம்பரி](https://www.awesomecuisine.com/recipes/27920/kosambari-in-tamil/): கோசாம்பரி ஒரு ஆரோக்கியமான மற்றும் சுவையான சாலட் ஆகும், இது கிட்டத்தட்ட எல்லா சந்தர்ப்பங்களிலும் இதை செய்திடலாம், குறிப்பாக ராமநவமி மற்றும் நவராத்திரிக்கு. - [Aloo Paneer Chaat](https://www.awesomecuisine.com/recipes/9160/aloo-paneer-chaat/): Aloo Paneer Chaat is a delicious, tangy and easy to make chaat dish. It is ideal as an appetizer or can also be served as an evening snack. This is bound to be a hit with the little ones at home. - [Aloo Nazakat](https://www.awesomecuisine.com/recipes/4382/aloo-nazakat/): A Tandoori starter that is quite popular in various restaurants. - [Tomato Rasam](https://www.awesomecuisine.com/recipes/1286/tomato-rasam/): Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a poriyal (side dish) of choice, it is also served as a soup especially when you are suffering from cold. Tomato Rasam is also good for digestion. - [Mushroom Dosa](https://www.awesomecuisine.com/recipes/22429/mushroom-dosa/): A healthy and nutritious dosa variety with a mushroom masala stuffing. - [Macaroni Cheese (Mac and Cheese)](https://www.awesomecuisine.com/recipes/6121/macaroni-cheese-mac-and-cheese/): Mac and Cheese (Macaroni Cheese) is a very popular and classic American dish. It is a comfort food of sorts - can be had for breakfast, lunch or as an evening snack dish. A rich and creamy dish made with just very few ingredients, it is a one pot dish that can be made in a jiffy. It is also a crowd pleaser especially kids will love this. - [Apple and Apricot Cake](https://www.awesomecuisine.com/recipes/7320/apple-and-apricot-cake/): Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, this one is a different as typically apples are used for cheesecakes and not for regular cakes. Try this one and you will be amazed at how delicious and easy this Apple Apricot cake is. Ideal for tea time, weekend parties or even for Christmas. - [Ragi Roti](https://www.awesomecuisine.com/recipes/356/ragi-roti/): Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is very good for diabetics and kids. - [Ragi Dosa (Ragi Dosai)](https://www.awesomecuisine.com/recipes/2134/ragi-dosa-ragi-dosai/): A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in protein and minerals when compared to other cereals. It is also rich in calcium and is known to reduce the risk of diabetes, reduce cholesterol levels and increases iron absorption. Serve this healthy dosa with chutney of choice. - [மைசூர் பாக்](https://www.awesomecuisine.com/recipes/16506/mysore-pak-in-tamil/): மைசூர் பாக் என்பது தென்னிந்தியாவில் பிரபலமாக இருக்கும் ஒரு இனிப்பு. இது இந்திய மாநிலமான கர்நாடகாவில் தோன்றியது.  இது நெய், சர்க்கரை, கடலை மாவு மற்றும் ஏலக்காயால் ஆனது. - [Vegetable Sandwich](https://www.awesomecuisine.com/recipes/402/vegetable-sandwich/): A simple and delicious vegetable sandwich that can be made within minutes. Sandwiches are a very popular dish that can be either served as an appetizer or they are a meal by themselves. When it comes to sandwiches there are so many variations that can be made. But this vegetable sandwich recipe is very simple and does not call for any complicated or off the shelf ingredients. It used everyday vegetables and you can use your left-over chutney as a spread here. This sandwich is made without a grill or an oven. Serve this as you desire - breakfast, school lunch, office lunch, evening snack or even for dinner. - [Bread Pakora](https://www.awesomecuisine.com/recipes/2611/bread-pakora/): Bread Pakora is a very popular North Indian street food. They are an ideal snack all through out the year, more so during the rainy season or during cold winter. Easy to make, they can be served as a breakfast dish or as an evening snack preferably with tea. - [Eggless Chocolate Cupcake](https://www.awesomecuisine.com/recipes/22839/eggless-chocolate-cupcake/): A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties or events. These cupcakes are soft, moist and delicious. The best part is they require only a handful of ingredients. - [Kodbale](https://www.awesomecuisine.com/recipes/9259/kodbale/): Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore and surrounding regions, it is a crispy and delicious snack. - [Fried Fish Tacos](https://www.awesomecuisine.com/recipes/27823/fried-fish-tacos/): Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are perfect for any day and any time. If you are planning for a party, do include Tacos as part of the menu. Not only it will save you time, it will be a great hit with your guests. This Fried Fish Tacos recipe uses beer as an ingredient. If you do not want to use beer, you can use club soda. - [Namak Para](https://www.awesomecuisine.com/recipes/4199/namak-para/): Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea. It is also a perfect delight for Diwali, Holi and other festivals where snacks are made in plenty. Made with wheat flour, plain flour and spices, it is very simply and easy to make. - [Sattu Maavu | Multi Grain Health Mix Laddu](https://www.awesomecuisine.com/recipes/27746/sattu-maavu-multi-grain-health-mix-laddu/): Sattu Maavu | Multi Grain Health Mix Laddu is a sweet made from mixed grains that is high in protein and fibre. - [Millet Laddu](https://www.awesomecuisine.com/recipes/24815/millet-laddu/): Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all festivals or special occasions. - [Ragi Sev (Ragi Omapodi)](https://www.awesomecuisine.com/recipes/26057/ragi-sev-ragi-omapodi/): Sev (Omapodi / Ompodi) is a very popular savoury snack across India made with chickpea flour, spices and then deep fried until crispy. Served as a teatime/evening snack, they also make for a great savoury during festival times. This is a variation made with Ragi Flour (Finger Millet Flour) and is equally tasty and delicious as the original one. Sev known to be crispy, a bit of rice flour is added to Ragi to retain the crispiness. - [20 Navratri Sundal Varieties to Surprise Your Family](https://www.awesomecuisine.com/recipes/27694/20-navratri-sundal-varieties-to-surprise-your-family/): Now that you have seen how healthy some of the Navratri Sundals are, it's time for you to now try them out and surprise your family. - [Spinach Bhajia (Palak Bhajia)](https://www.awesomecuisine.com/recipes/27661/spinach-bhajia-palak-bhajia/): Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make. Bhajias are a perfect tea time snack for the cold and rainy days and is popular across the country in different forms. Serve these delicious anytime snack with a chutney of choice. - [Tali Bhindi](https://www.awesomecuisine.com/recipes/27664/tali-bhindi/): Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and served alongside a meal or as a snack. - [Dabeli](https://www.awesomecuisine.com/recipes/1086/dabeli/): Dabeli, also known as Kutchi Dabeli or Indian burger, is a very popular Gujarati street food snack found across India. Similar to Vada Pav, it consists of spicy mashed potatoes placed in-between a burger bun (pav), garnished with sev and pomegranate seeds. This classic Indian street food can be made in a jiffy and does not require elaborate prepartion. - [Corn Bhel](https://www.awesomecuisine.com/recipes/2003/corn-bhel/): Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not require green chutney and sweet tamarind chutney, if you prefer you can add a little bit to the final dish. You can also add crispy corn poha, boiled and diced potatoes to this if you like. Serve this as an evening snack. - [சர்க்காரா உப்பேரி](https://www.awesomecuisine.com/recipes/27653/%e0%ae%9a%e0%ae%b0%e0%af%8d%e0%ae%95%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%b0%e0%ae%be-%e0%ae%89%e0%ae%aa%e0%af%8d%e0%ae%aa%e0%af%87%e0%ae%b0%e0%ae%bf/): கேரளா வாழைப்பழங்களின் மிகப்பெரிய மையமாகும், இது தேங்காய்க்குப் பிறகு மிகவும் பிரபலமான இரண்டாவது பழமாகும். இதனால், இந்த அற்புதமான சுவையான பழம் கேரளாவின் நல்ல எண்ணிக்கையிலான உணவுகளில் நுழைந்துள்ளது. உலகளவில் பிரபலமாகிவிட்ட உணவுகளில் ஒன்று இந்த வாழைப்பழ உப்பெரி. இந்த சக்கரா உப்பேரி அல்லது சக்கார வரதி பொதுவாக ஓணம் சத்யாவில் பரிமாறப்படுகிறது. - [Kashmiri Mutton Yakhni](https://www.awesomecuisine.com/recipes/9602/kashmiri-mutton-yakhni/): Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. Serve with plain rice, jeera rice or a simple pulao. - [Chicken Fajitas](https://www.awesomecuisine.com/recipes/3681/chicken-fajitas/): Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken Fajitas with sauteed onions and capsicums make a hearty and mouthwatering meal. - [தேங்காய் துவையல்](https://www.awesomecuisine.com/recipes/27612/%e0%ae%a4%e0%af%87%e0%ae%99%e0%af%8d%e0%ae%95%e0%ae%be%e0%ae%af%e0%af%8d-%e0%ae%a4%e0%af%81%e0%ae%b5%e0%af%88%e0%ae%af%e0%ae%b2%e0%af%8d/): தேங்காய் உடல் வெப்பத்தைத் தணித்து குளிர்ச்சி அளிக்கிறது. உடலில் செயல் திறனை ஊக்குவிக்கிறது. அளவுக்கு அதிகமாக உள்ள வாதம், பித்தம், கபத்தைத் தீர்க்கும். - [முருங்கைக்காய் வடை](https://www.awesomecuisine.com/recipes/27608/murungakkai-vadai-in-tamil/): முருங்கைக்காயில் பலவித சத்துக்கள் நிறையந்துள்ளன. நறுக்குவதும் சுலபம், சமைப்பதும் சுலபம். - [அவல் கேசரி](https://www.awesomecuisine.com/recipes/27604/aval-kesari-in-tamil/): நம் வீடுகளில் பண்டிகைக்கு மட்டும் தலையைக் காட்டும் அவலின் அளவில்லா நன்மைகள் பற்றி உங்களுக்குத் தெரியுமா ? - [Vengaya Sambar](https://www.awesomecuisine.com/recipes/676/vengaya-sambar/): Turmeric brings out the flavor of the Red gram dal (Tuvar dal). In some cases, the vegetable oil used also plays a role in giving a different aroma and flavor to the recipe. In Tamil Nadu, sesame oil is used whereas in Kerala coconut oil is preferred. You can add coconut paste as well to add another dimension of flavor to this Vengaya Sambar. - [Mutter Paneer](https://www.awesomecuisine.com/recipes/789/mutter-paneer/): Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some other special occasion since both kids and adults love it equally. The paneer pieces need to be slightly fried before cooking to make it even more tempting and tasty. - [Gluten – A Problematic Protein](https://www.awesomecuisine.com/recipes/27585/gluten-a-problematic-protein/): Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days gluten, like two leading actors affair, it has become a topic of controversy. Some dietitians say that gluten is totally safe for all people apart from the ones suffering from celiac disease and the people who are allergic to it. While few dietitians claim that gluten is bad for the heath of most people. In spite of the confusions being around, majority of dietitians in the health and wellness field advocate to have a gluten free diet. This has propelled millions of people in to chopping off gluten from their diet in order to shred some pounds, improve their mood and to enhance overall heath. - [Shahi Paneer](https://www.awesomecuisine.com/recipes/5/shahi-paneer/): Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of curd, nuts, and vegetables in this recipe. - [Lamb Kofta](https://www.awesomecuisine.com/recipes/18928/lamb-kofta/): Lamb Kofta is a dish prepared with a mixture of minced lamb and aromatic spices. The mixture is then shaped into balls or patties as per the preference and then grilled on skewers. - [தர்பூசணி எலுமிச்சை புதினா ஜூஸ்](https://www.awesomecuisine.com/recipes/27570/%e0%ae%a4%e0%ae%b0%e0%af%8d%e0%ae%aa%e0%af%82%e0%ae%9a%e0%ae%a3%e0%ae%bf-%e0%ae%8e%e0%ae%b2%e0%af%81%e0%ae%ae%e0%ae%bf%e0%ae%9a%e0%af%8d%e0%ae%9a%e0%af%88-%e0%ae%aa%e0%af%81%e0%ae%a4%e0%ae%bf%e0%ae%a9/): தர்பூசணி சிறந்த தாகத்தைத் தணிக்கும் ஒன்றாகும், மேலும் கோடையில் வெயில் அல்லது வெப்பத்திற்கு உடனடி தீர்வாக இருக்கும். - [Poondu Rasam](https://www.awesomecuisine.com/recipes/675/poondu-rasam/): Poondu Rasam actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in more garlicky flavor to it. Nevertheless, this rasam smells and tastes great and proves to be a great companion of different varieties of rice. - [Mysore Rasam](https://www.awesomecuisine.com/recipes/666/mysore-rasam/): Mysore Rasam is similar to the other types of rasams that are a part of the South Indian cuisines. However, it also differs from the regular rasam recipes in many ways. For example, in this rasam, you will have to use lentils and freshly grated coconut whereas most of the other rasams use grated copra. You can use the grated copra in this recipe as well but Mysore Rasam tastes the best when fresh coconut is used. - [Murgh Chakori](https://www.awesomecuisine.com/recipes/4257/murgh-chakori/): Murgh Chakori is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the name itself, we can gauge that it is a royal recipe. This dish needs to be cooked with both chicken breast and minced lamb. - [இத்தாலியன் பாஸ்தா](https://www.awesomecuisine.com/recipes/27555/italian-pasta-in-tamil/): பாஸ்தா என்பது குழந்தைகள் முதல் பெரியவர்கள் வரை அனைத்து தரப்பினரும் விரும்பி உண்ணக்கூடிய உணவாகும். - [கோதுமை ரவா தோசை](https://www.awesomecuisine.com/recipes/27546/godhumai-rava-dosa-in-tamil/): கோதுமை ரவா தோசை ஒரு ஆரோக்கியமான காலை உணவு. இது உடனடியாகவும் தயாரிக்கப்படலாம். - [மேங்கோ மஸ்தானி](https://www.awesomecuisine.com/recipes/27542/%e0%ae%ae%e0%af%87%e0%ae%99%e0%af%8d%e0%ae%95%e0%af%8b-%e0%ae%ae%e0%ae%b8%e0%af%8d%e0%ae%a4%e0%ae%be%e0%ae%a9%e0%ae%bf/): மாம்பழம் பழங்களின் ராஜா. கோடை காலத்தில், மாம்பழ சாறு இந்தியாவில் மிகவும் பிரபலமாகும் . உடலை குளிர்ச்சியாக வைத்து, வயிற்றை நிரப்பவும். மாம்பழம் வைட்டமின் சி நிறைந்திருக்கும், இரத்த சோகை தடுக்க உதவுகிறது, கண்கள் மற்றும் எலும்புகளுக்கு நல்லது. பால் மற்றும் மாம்பழத்தில் புரதம் போதுமான அளவில் இருப்பதால், எடை அதிகரிப்பதில் மாம்பழ சாறு மிகவும் பயன் தருகிறது. மாம்பழம் நோய் எதிர்ப்பு சக்தி அதிகரிக்க உதவுகிறது மற்றும் செரிமானத்திற்கு உதவுகிறது. இனிப்பு இருந்து புளிப்பு வரை பல்வேறு வகைகள் உள்ளன மற்றும் அவற்றின் சாறுகள் வித்தியாசமான சுவை தரும்.மாம்பழத்தின் முக்கிய நன்மைகளில் ஒன்று சிவப்பு இரத்த அணுக்களை உடலில் அதிகரிக்க உதவுகிறது.  உடலின் வெப்பநிலையை குறைப்பதன் மூலம் கோடைகாலத்திற்கான சிறந்த புத்துணர்வை அளிக்கிறது. - [Malai Kofta](https://www.awesomecuisine.com/recipes/8/malai-kofta/): Koftas are the balls that can be made from paneer, potatoes, gourd, and other vegetables as well. They are usually prepared while making the dishes like Mughal Malai Kofta and regular Malai Kofta. Malai Kofta is a rich blend of a few selected spices and cream. Meat koftas are also quite popular in many countries but in India, the vegetarian koftas are more renowned than the non-vegetarian ones. - [Kadai Paneer](https://www.awesomecuisine.com/recipes/786/kadai-paneer/): You might have tasted the Kadai Paneer in a hotel or restaurant but have you ever thought of making it at your home? If no, then you are certainly missing out on an awesome recipe which is good enough to find a permanent place in your recipe book. - [Achari Murgh (Chicken Achari)](https://www.awesomecuisine.com/recipes/2538/achari-murgh-chicken-achari/): Chicken happens to be one of the most commonly eaten meats and has a plethora of recipes made out of it. The Achari Murgh, also known as Chicken Achari, is a handpicked chicken recipe that comes from the Northern part of India. - [Masala Dosa](https://www.awesomecuisine.com/recipes/51/masala-dosa/): The staple food of South India, Dosa is famous all over India and is known as the ‘Pancake of India’ in foreign countries. Made from rice batter, dosa is rich in protein and carbohydrates. Different types of dosa like mysore masala dosa, Pesarattu, neer dosa, benne dosa, etc. are cooked and relished in various parts of South India. - [Chilli Paneer](https://www.awesomecuisine.com/recipes/638/chilli-paneer/): If there is one paneer recipe that will remain in your memories for a long time after tasting, it is the Chilli Paneer recipe. The scandalous combination of chili and paneer gives an unparalleled taste to this dish and makes it a hot favorite among all the age groups. - [Palak Paneer](https://www.awesomecuisine.com/recipes/66/palak-paneer/): Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and so healthy that one can hardly resist having it. - [Paneer Butter Masala](https://www.awesomecuisine.com/recipes/787/paneer-butter-masala/): Paneer Butter Masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice. The rich makhani or tomato gravy along with fresh paneer cubes is exactly what you need to spice-up your meals. The milky chunks drenched in stimulating spices tickle your taste buds right from the first bite. If cooked well, it can very well be an alternative to non-vegetarian recipes, especially for the vegetarians. - [Mysore Masala Dosa](https://www.awesomecuisine.com/recipes/200/mysore-masala-dosa/): Mysore, a city with a rich cultural heritage and history is not only famous for its palaces and Dusshera festival but is also known for its special cuisine. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. - [Prawn Pepper Masala](https://www.awesomecuisine.com/recipes/16883/prawn-pepper-masala/): Prawn Pepper Masala recipe is a dish that you would easily find in seafood restaurants especially those that are located by the beach side. You will also find it in the small shops and vendor stalls located on the beaches of the coastal regions of India. - [Pepper Chicken Fry](https://www.awesomecuisine.com/recipes/17455/pepper-chicken-fry/): If something blends perfectly with the chicken it is the combination of pepper and garlic. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in the southern states of India like Tamil Nadu and Andhra Pradesh. - [Idli Sambar](https://www.awesomecuisine.com/recipes/852/idli-sambar/): The sambar nourishes you with plenty of minerals and vitamins whereas the idli revitalizes you with carbohydrates and proteins. Also, idlis are not as heavy as rice or roti which makes it an ideal food for those who are on a diet. Since the batter is fermented before using, the nutrients get directly absorbed in the body. Also, you will hardly feel heavy or lazy after eating Idli Sambar. - [Mutton Biryani](https://www.awesomecuisine.com/recipes/89/mutton-biryani/): Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. - [Thai Crab Fried Rice](https://www.awesomecuisine.com/recipes/22793/thai-crab-fried-rice/): Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs. You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. - [Murukulu (Andhra style Murukku)](https://www.awesomecuisine.com/recipes/6355/murukulu-andhra-style-murukku/): This delicious snack is not only consumed as a breakfast dish but can also be considered as an evening snack with any type of hot beverages or soft drinks. The murukulu can be the center of attraction in any party or special occasion. It proves to be a good starter as well. You can make this snack at your home easily but for that, you will need some special ingredients. - [Samba Rava Pongal](https://www.awesomecuisine.com/recipes/4039/samba-rava-pongal/): Dishes made with this rava are rich in fiber, magnesium and phosphorous and low in fat and calories. These factors make it easy to digest and it is also believed to control sugar. One can choose to cook a rava Pongal, idly, payasam, pulao and even porridge from it.Samba Rava Pongal is easy to make and is very healthy as well. While cashew nuts and tomatoes are the usual ingredients, the addition of beans and carrots accentuate the overall flavor and nutritional value of this dish. - [Spinach Burger](https://www.awesomecuisine.com/recipes/9587/spinach-burger/): Have you ever heard of a spinach burger recipe? If the answer is no then you are certainly missing out one of the most scrumptious and healthy burgers which also tastes like heaven. - [Vallarai Keerai Dosai](https://www.awesomecuisine.com/recipes/23520/vallarai-keerai-dosai/): While you may be seeking to implement a perfectly healthy diet for your family, they are likely to come up with demands for something interesting and new. Presenting the dining table with stuff that has never been seen or tasted by your family members can sometimes be a challenging task. However, this easy and healthy Vallarai Keerai Dosai recipe will surely help you add on one more amazing dish to your cooking! - [Mahi Tikka (Roasted Fish Tikka)](https://www.awesomecuisine.com/recipes/4750/mahi-tikka-roasted-fish-tikka/): Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It can be eaten as a snack, an appetizer with drinks at a party or a side dish with the main meal. One can also choose to eat it as a light healthy meal. - [Chicken and Mango Rice Paper Rolls](https://www.awesomecuisine.com/recipes/9668/chicken-and-mango-rice-paper-rolls/): A vegetarian or non-vegetarian roll is not a typical Indian dish but it slowly crept in our menus and dining table with the influence of western food culture. The roll comes in a variety like chicken roll, fish roll, egg roll etc. The Chicken and Mango Rice Paper Roll is a unique roll which is a perfect mix of both non-vegetarian and non-vegetarian world. Today, we are going to see a unique and tasty recipe that you can easily prepare in your kitchen. - [Bombay Bread Toast](https://www.awesomecuisine.com/recipes/25125/bombay-bread-toast/): This Bombay Toast recipe is full of proteins and healthy fats that are beneficial for the overall health of your body. Also, diet conscious people can replace ghee with some low-fat vegetable oil or can cut down the quantity of ghee to suit their diet preferences. Bite into this crispy and wonderful vanilla-flavored roasted toasts and give a delicious treat to your taste buds! - [Tandoori Fish](https://www.awesomecuisine.com/recipes/16020/tandoori-fish/): Coal and wood are the ultimate sources of generating heat inside the Tandoor. Tandoori fish is one of the most appetizing dishes and is a perfect blend of aroma and flavors. - [Ulundu (Urad) Appalam](https://www.awesomecuisine.com/recipes/16664/ulundu-urad-appalam/): Ulundu Appalam also known as Urad Papad is Hindi is a popular dish in India. You can find it in every rice plate offered in typical Indian dhabas and restaurants. - [Chettinad Egg Curry (Chettinad Muttai Kuzhambu)](https://www.awesomecuisine.com/recipes/1838/chettinad-egg-curry-chettinad-muttai-kuzhambu/): Chettinadu cuisine is one of the most popular cuisines in Tamil Nadu which originated from the traditional cooking methods adopted by the locals of Chettinadu region. The curries of Chettinadu are known for their spiciness and inviting aroma and the Chettinad Egg Curry is one of the most simplest. - [Bisi Bele Bath](https://www.awesomecuisine.com/recipes/1204/bisi-bele-bath/): Bisi Bele Bath (Bisibelebath) is a traditional recipe from Karnataka which is also popular in other South Indian states like Tamil Nadu and Andra Pradesh. ‘Bisi’ means hot and ‘bele’ means pulses which are the main ingredients of a typical South Indian sambhar. - [Smiley Face Potatoes (Homemade Potato Smiley)](https://www.awesomecuisine.com/recipes/23552/smiley-face-potatoes-homemade-potato-smiley/): Potato smileys (Smiley Face Potatoes) are loved by both kids and adults. The simple yet lip-smacking flavor of these crispy fries are an instant mood changer and taste the best when paired with tomato sauce. - [Shahi Chicken Korma](https://www.awesomecuisine.com/recipes/2535/shahi-chicken-korma/): Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine in the 16th century before British era. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. - [Chicken Boti Kebab](https://www.awesomecuisine.com/recipes/6994/chicken-boti-kebab/): Chicken Boti Kebab is a flavourful chicken preparation that can be eaten as an appetizer or side meal. It is a popular dish for all those who love kebabs as the delectable taste of Mughlai cuisine seems to take us on a delicious trip. - [Grilled Halloumi Cheese](https://www.awesomecuisine.com/recipes/9349/grilled-halloumi-cheese/): Halloumi Cheese comes from Cyprus, a Mediterranean country which has a rich food culture and history. Halloumi Cheese is being produced and used in this region for many centuries and today it is so popular that you will find it in almost all parts of the world. - [Simple Tips for Making Dry Flours](https://www.awesomecuisine.com/recipes/27285/simple-tips-for-making-dry-flours/): Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see a flour mill or shop in every nook and corner across India. Their main purpose is to provide convenience to the people who are unable to grind grains on their own. - [கேரட் ஜூஸ்](https://www.awesomecuisine.com/recipes/23912/%e0%ae%95%e0%af%87%e0%ae%b0%e0%ae%9f%e0%af%8d-%e0%ae%9c%e0%af%82%e0%ae%b8%e0%af%8d/): Have you ever had a sip of carrot juice? If not, you are surely missing on something special. Some might think that fresh carrot juice is only preferred by health-conscious people. However, what most people do not know that another variant of carrot juice can be made by blending it with milk and other aromatic ingredients. - [Menopause, Estrogen, Woman’s Health and Food](https://www.awesomecuisine.com/recipes/27360/menopause-estrogen-womans-health-and-food/): It is an inevitable fact that women reach the Menopause stage sooner or later in life. The natural process brings about with it various irksome symptoms which positions many women in the state of angst and agony. Generally, this natural change develops in women between the age gap 45 to 55 years. The average age span is detected to be 51 years while in the case of premature menopause a woman is bound to undergo the menopausal stage in her 30’s or even younger. With better understanding of the process and making changes to the diet patterns menopause can be handled well. - [Inji Murappa (Injimarappa)](https://www.awesomecuisine.com/recipes/24628/inji-murappa-injimarappa/): Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu. It is made from ginger, wheat flour, ghee, and jaggery and is packed with many health benefits. - [5 Tips for Making the Perfect Naans and Rotis](https://www.awesomecuisine.com/recipes/27272/5-tips-for-making-the-perfect-naans-and-rotis/): Naans and rotis are a staple diet of North Indians but the popularity of these Indian versions of bread has given them a wide acceptance across the country. Naans are less popular in the central and southern parts of India whereas rotis are eaten in most of the households. Naans are mostly made on special occasions or eaten in restaurants as a substitute to rotis. - [10 Tips to Make Paneer at Home](https://www.awesomecuisine.com/recipes/27269/10-tips-to-make-paneer-at-home/): Paneer, also known as Indian cottage cheese is a popular form of cheese in India and it is used in a variety of cuisines as well. The soft yet chewable texture of paneer makes it one of the most lovable items in Indian recipes so much so that it is often used in marriage treats and functions. Paneer is readily available in shops but you can also enjoy fresh homemade paneer as it is not at all difficult to make. - [4 Tips for Making Batters](https://www.awesomecuisine.com/recipes/27266/4-tips-for-making-batters/): Batters are the crucial components of a variety of South Indian dishes such as idlis, dosas, appam, uthappam, etc. A cook has to be careful while selecting the proportion of the ingredients used in the batter since each of the ingredients brings its own flavor to the recipe. - [Cheese Paneer Roll](https://www.awesomecuisine.com/recipes/7202/cheese-paneer-roll/): Cheese Paneer Roll is paneer stuffed with cheese along with a few more added ingredients which makes it creamy and delicious. Moreover, it proves to be a great mood changer and is a popular street food in India as well. - [Kaleji Masala (Spicy Mutton Liver Curry)](https://www.awesomecuisine.com/recipes/6997/kaleji-masala-spicy-mutton-liver-curry/): Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. - [Sindhi Koki](https://www.awesomecuisine.com/recipes/18308/sindhi-koki/): Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant. - [Aloo Paratha](https://www.awesomecuisine.com/recipes/330/aloo-paratha/): Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with lots of ghee but you can also substitute it with oil. - [Lime Cordial](https://www.awesomecuisine.com/recipes/23114/lime-cordial/): Lime Cordial is an refreshing lime juice variant which does not contain alcohol. However, due to its eccentric flavor and powerful lime punch, it is used in both alcoholic and non-alcoholic drinks. - [Samai Dosa](https://www.awesomecuisine.com/recipes/24418/samai-dosa/): Samai dosa is medium to light brown in color, crispy and tastes delicious. It is a popular recipe throughout the Indian subcontinent but people of South India prefer it more than anyone else in the world. - [Vegetable Soup](https://www.awesomecuisine.com/recipes/9065/vegetable-soup/): Vegetable soup is a popular recipe among the different types of soup recipes in India. It not only satiates our taste buds but is also very healthy as the nutrients of various vegetables are combined in one big bowl of hot soup! - [Onion Rava Dosa](https://www.awesomecuisine.com/recipes/1213/onion-rava-dosa/): Onion Rava Dosa  is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. - [Soy Sauce Chicken Wings](https://www.awesomecuisine.com/recipes/7153/soy-sauce-chicken-wings/): Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many chicken recipes with its magical flavor and luscious texture. - [How Is Sleep Connected To Weight Loss?](https://www.awesomecuisine.com/recipes/27229/how-is-sleep-connected-to-weight-loss/): Sleep is an imperative element that cannot be neglected in our life. Sleep is a fundamental need that plays a pivotal role in keeping the human body in a stable condition by ensuring the safety of mental as well as physical health. For a long time, doctors and health experts deemed that intake of anything after dinner or late in the night could have an effect on dieting. But now in a research carried out in Okayama University in Japan it turns out that those effects are actually the resultant of not getting adequate sleep. So if you are in the run to lose your weight it does not matter how balanced you set up your diet; unless you have a sound sleep you are not going to shed those last few pesky pounds from your body. - [Jackfruit Jam](https://www.awesomecuisine.com/recipes/6544/jackfruit-jam/): Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe pulp of jackfruit and is generally used as a spread over bread or chapatti. It is made from jaggery, ghee, and ripe jackfruit pods and tastes like magic! - [Garam Masala Powder](https://www.awesomecuisine.com/recipes/133/garam-masala-powder/): India is well-known as a “country of spices” since ancient times. However, the history of Garam Masala powder – a blend of different kinds of spices also dates back centuries ago when people realized that ground spices offer a better taste and texture to the food. - [Coconut Halwa](https://www.awesomecuisine.com/recipes/6979/coconut-halwa/): Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. - [Onion – The Kitchen Herb](https://www.awesomecuisine.com/recipes/27193/onion-the-kitchen-herb/): The scientific name of onion is Allium cepa. Both onion and garlic belong to the same family, the Allium family. Onion is one of the oldest herbs which are being cultivated and used by mankind. It is mainly grown in the tropical countries. The other names of onion are piyaz in Hindi and Bengali, kando in Gujarati, eerulli in Kannada, gandah in Kashmiri, ulli in Malayalam, kanda in Marathi, piaja in Oriya, ganda in Punjabi, vengayam in Tamil, and yerra gaddaly in Telugu. - [Chettinad Kondai Kadalai Kuzhambu](https://www.awesomecuisine.com/recipes/16897/chettinad-kondai-kadalai-kuzhambu/): The Chettinad Kondai Kadalai Kuzhambu recipe primarily consists of Black Chickpeas (Kala Channa) and tastes out of this world! The perfect combination of spiciness and aromatic flavors make it one of the most loved dishes in the region. - [Cheese Corn Balls](https://www.awesomecuisine.com/recipes/17537/cheese-corn-balls/): Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. - [Do Our Bodies Need Water?](https://www.awesomecuisine.com/recipes/27180/do-our-bodies-need-water/): Do you want to know how important it is to stay hydrated? Well, then let us walk you through a little scientific detailing. All human body parts are made up of some percent of water. According to H. H. Mitchell, a human heart and brain is made up of 73% of water, our skin holds 64% of water, while our lungs has 83% of water, our muscles and kidneys are composed of 79% of water and it can be little surprising to you when we say even our bones are 31% watery. That is quite an amount of water, is not it? Yeah, that is the significance of water in a human body. This is why fitness coaches and dietitians put a lot of stress on drinking adequate amount of water every day. - [Shrimp with Tomato Sauce](https://www.awesomecuisine.com/recipes/9399/shrimp-with-tomato-sauce/): The Shrimps in tomato sauce is a super easy and super delicious dish that can be made in very minimal time. It is a great side dish to any meal especially pasta or any rice dish. - [Mexician Chilli Rice](https://www.awesomecuisine.com/recipes/25995/mexician-chilli-rice/): Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. So, it's not surprising if their fried rice tastes very similar to ours, sans a few ingredient changes here and there. That's how I look at this recipe of Mexican Chilli Rice. - [Jamun Fruit Ice Cream](https://www.awesomecuisine.com/recipes/27153/jamun-fruit-ice-cream/): Jamun Fruit Ice Cream - a super simple and highly nutritious way to indulge in this fruit. - [Pineapple Lassi](https://www.awesomecuisine.com/recipes/26950/pineapple-lassi/): There is a reason why certain fruits are seasonal and show up only during the hot summery days. While watermelon is the most likely fruit to pop into our mind, pineapple is not far behind. Likewise, in India, Lassi is another way to cool down and allow the body some respite from the heat. What if both these blessings are clubbed together to make a super whopper called Pineapple Lassi? - [Chocolate Truffle Cake](https://www.awesomecuisine.com/recipes/27068/chocolate-truffle-cake/): Love chocolate? Actually, it is not the right question at all. There's hardly anyone who doesn't love chocolate. Especially when it goes a step ahead and gets processed into a cake or a filling that is gooey, rich and transports you to heaven! You love the sound of this? Then the Chocolate Truffle Cake is just for you. - [Millet Kanchipuram Idli](https://www.awesomecuisine.com/recipes/27087/millet-kanchipuram-idli/): Kancheepuram Idli is a well known variety of Idli from the silk town of Kanchipuram. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice, hence, upping the health quotient. - [Banana Berry Popsicle](https://www.awesomecuisine.com/recipes/27082/banana-berry-popsicle/): It's summer already and the heat has just begun to show its strength. No doubt it will get stronger as each day passes. All one can think of is something to cool off the body. Well, make this Banana Berry Popsicle and stock it in your freezer to chill you out during the heat! - [Mango Bars / Aam Papad](https://www.awesomecuisine.com/recipes/26597/mango-bars-aam-papad/): Yay! The Mango season is finally here. Time to snack on some delicious home made Mango Bars. - [Noodles Cutlet](https://www.awesomecuisine.com/recipes/27045/noodles-cutlet/): What would you do when there is leftover noodles? It's a shame that most times, it get thrown away. This Noodles Cutlet recipe not only finishes off the leftovers, but also brings more life to snack time! Moreover, cutlets are all time favourites! Crispy on the outside and soft on the inside. I don't think there is anyone who would want to refuse a cutlet. - [Spicy Mayo and Paneer Sandwich](https://www.awesomecuisine.com/recipes/26659/spicy-mayo-and-paneer-sandwich/): Sandwiches can become boring! But what if you can add a twist that makes it hearty as well as juicy and spicy. Presenting to you - Spicy Mayo and Paneer Sandwich that is not just spicy, but filling as well. - [Millet Adai](https://www.awesomecuisine.com/recipes/26972/millet-adai/): Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet (kutharavalli). - [Biryani Masala Powder](https://www.awesomecuisine.com/recipes/26976/biryani-masala-powder/): In the land known for its love of Biryani, there would just be a handful of them who are are not interested. But when it comes to cooking a good biryani, it is only a handful of them who can create this exquisite dish. There are 2 secrets to it : one, the obvious, is their skillset and number two, is the type of Biryani Masala powder they use. - [Pista Coffee Cake](https://www.awesomecuisine.com/recipes/26946/pista-coffee-cake/): Everybody loves cake, including me! I love to have my tea or coffee with something sweet, and this Pista Coffee Cake is such a lovely treat to have with a cup of tea or coffee. Raw, unsalted pistachios add a gleam of colour and complementary flavor to the crumb. - [Veg Chowmein](https://www.awesomecuisine.com/recipes/26962/veg-chowmein/): Veg Chowmein is a classic Indo-Chinese dish made with Egg noodles, stir fried with a choice of vegetables. Noodles is everyone's favourite and the Chinese noodles have been adapted & built into almost every cuisine. Any noodle today, other than the instant ones, immediately conjure up Chinese cuisine in mind. - [Strawberry and Zucchini Noodle Salad](https://www.awesomecuisine.com/recipes/26931/strawberry-and-zucchini-noodle-salad/): Salads are refreshing food and truly healthy. But what if one is on a low carb diet, dying to eat noodles along with their salad? It's time for Strawberry and Zucchini Noodle Salad to the rescue. - [Mushroom Risotto](https://www.awesomecuisine.com/recipes/26924/mushroom-risotto/): If you love Italian, you must love the Risotto - a classic dish from the land that gave us pasta and pizza. Rich, creamy and smooth, this classic dish reminds one of home and comfort. Let's begin our risotto experience with the classic Mushroom Risotto, a.k.a Risotto ai funghi, as the Italians would call it. - [Mexican Salsa](https://www.awesomecuisine.com/recipes/26700/mexican-salsa/): Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. - [Vegetarian Paella](https://www.awesomecuisine.com/recipes/26900/vegetarian-paella/): Paella is a traditional dish from Valencia, Spain. Being a local cuisine, it is most made with sea food that popularly includes shrimps and mussels. In our recipe, we will explore the Vegetarian Paella. - [Aloo Tikki Burger](https://www.awesomecuisine.com/recipes/26747/aloo-tikki-burger/): Aloo Tikki Burger is an Indo-Western popular snack and sometimes a meal in itself. Tikki is an Indian subcontinent snack also known as croquettes in English. Aloo Tikki is a very popular version followed by Paneer and Chicken Tikka.Aloo Tikki is a very popular street food that is made from potatoes, spices and coriander and is served fresh with spicy coriander, mint and sweet chutney. With the popularity of the Western food gaining momentum, the humble tikki received an uplift by combining it with the burger, thus, giving birth to Aloo Tikki Burger. The traditional street or dhaba style version of making the tikki involves mixing mashed potatoes, along with green peas, spices and coriander leaves and deep fried to get that crisp golden crust. - [Narthangai Rasam](https://www.awesomecuisine.com/recipes/26552/narthangai-rasam/): Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in Tamil. High in Vitamin C, this fruit is highly popular in the Southern parts of India, especially Tamil Nadu. They are usually converted to preserves - either as a spicy pickle or a just dried salted pieces. A traditional Tamilian will vouch for the combination of curd rice (thayir sadam) and Citron pickle or preserve (narthangai oorugai).I remember, when I was young, the dried salted pieces were a staple in our family kitchen. They would usually be stored in jaadi (ceramic jars), especially made to store pickles and preserves. As kids, we would always visit our grandmoms on holidays and gorge ourselves on food & then post meal, suck on the narthangai piece to stave away indigestion, acidity or just to refresh the mouth. Not just this, the meal would also have narthangai rasam or sometimes lemon rasam. - [Paneer Khurchan](https://www.awesomecuisine.com/recipes/26656/paneer-khurchan/): Paneer Khurchan is a typical dhaba style recipe that is a standard feature in all the Punjabi style dhabas. In the typical Punjabi style, the main feature of this dish is Paneer, sauteed with capsicum and cooked in a tomato based gravy. - [Mediterranean Salsa in Spaghetti](https://www.awesomecuisine.com/recipes/26847/mediterranean-salsa-in-spaghetti/): Simple, fresh and wholesome - is what you would use to sum up this Mediterranean Salsa in Spaghetti dish. Combining the fresh ingredients most commonly used in the Mediterranean region and a touch of Italy's favourite, spaghetti, this 30 minute dinner is absolutely refreshing. - [Ragi Paniyaram](https://www.awesomecuisine.com/recipes/26565/ragi-paniyaram/): Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as Finger Millet, Kezhveragu (Tamil), Naachini (Marathi) is a lesser popular millet, but a powerhouse of nutrition - especially calcium and iron. - [Keto Broccoli Cutlet](https://www.awesomecuisine.com/recipes/26634/keto-broccoli-cutlet/): Keto Broccoli cutlet is a healthy meal in itself. One of the most common woes of a Keto/ Paleo lifestyle is the lack in variety. Happily, many regular recipes just need a bit of tweaking to "ketofy" them. It's just a matter of innovation and patience & viola a keto-fied meal is ready. - [Keto Chocolate Muffin](https://www.awesomecuisine.com/recipes/26661/keto-chocolate-muffin/): Keto Chocolate Muffin is a heaven send for those of us following the Keto or a low carb diet. Followers of this diet avoid grains in all forms and hence any item made with regular flour or any other grain flour for that matter is completely out of question. - [Spinach and Paneer Crepes](https://www.awesomecuisine.com/recipes/26653/spinach-and-paneer-crepes/): Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning meal, but this version of our crepe is so versatile that you can make it a meal anytime of the day and it is also best as a takeaway lunch. - [Soya Laddu](https://www.awesomecuisine.com/recipes/25909/soya-laddu/): Soya laddu - a sweet delicacy made with Soya flour, jaggery and ghee. India is famous for laddus, the most popular one being Boondi laddu and Besan laddu, both made from Chickpea flour. Some of the other popular flour bases used to make laddus are whole wheat, rava (semolina) and even dry fruits. Sometimes Jaggery is used along with a rich sprinkling of nuts to make it healthier and tastier. Laddus are typically reserved for special occasions and festivals that begin with Navarathri and end with Sankranti. - [Chicken Stroganoff Supreme](https://www.awesomecuisine.com/recipes/26540/chicken-stroganoff-supreme/): Sometimes having a fancy meal at home gives us a kick! Chicken Stroganoff Supreme is one such dish. A dish originating from 19th century Russia, Chicken Stroganoff was made with simple ingredients of chicken and sour cream, sometimes accompanied with mushrooms. - [Thekua](https://www.awesomecuisine.com/recipes/26262/thekua/): Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal. It is also known as Khajuria in many other parts of the country. For centuries, this style of Indian biscuit has been a favourite and usually consumed along with tea. Crispy, crunchy and sweet, it is usually made as prasad during the month of Chhath. - [Ezhukari Kootu](https://www.awesomecuisine.com/recipes/26362/ezhukari-kootu/): Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 trillion years ago. This kootu is traditionally served with Thiruvathirai/ Thiruvadirai Kazhi (kali) - a sweet dish made from rice, moong dal and jaggery. - [Paneer Pav Bhaji](https://www.awesomecuisine.com/recipes/26311/paneer-pav-bhaji/): Pav Bhaji is a quintessential street chaat item of Mumbai fame. Now, while people have their own favourites amongst the many chaat dishes, I'm yet to come across someone who has not taken a fancy to the Pav Bhaji. The Paneer Pav Bhaji is a twist to this most  commonly found chat recipes. - [Kullakar Rice Salad / Red Rice Salad](https://www.awesomecuisine.com/recipes/25751/kullakar-rice-salad-red-rice-salad/): Kullakar Rice Salad is a dish made from a native grain. Kullakar rice or Red Rice is an ancient grain and an indigenous rice variety native to our country, India. This Red Rice variety is naturally pest resistant, has a short growing period and hence contains less pollutants and can be grown through the year. - [Poori Bhaji](https://www.awesomecuisine.com/recipes/1726/poori-bhaji/): Who can say no to the age old favourite - Poori Bhaji or Puri Bhaji? For the Indian culinary virgins, poori or puri is a flat bread, made from whole wheat flour, that is deep fried and served with a variety of sides - mainly consisting of potatoes or white chana. - [Mutton Ki Roast](https://www.awesomecuisine.com/recipes/25653/mutton-ki-roast/): Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the meat and the aroma of spices transport the genuine lover of this dish to mutton heaven (if there is any such thing). One of the tricks to cooking mutton is the marination. The more the meat is marinated in the spices, the better it tastes and absorbs the flavour and aroma of spices. - [Dried Meat Chutney](https://www.awesomecuisine.com/recipes/25154/dried-meat-chutney/): Dried Meat Chutney is a unique recipe made from dried meat. The meat can range from beef and pork to the meat of reindeer, yak, antelope, etc. depending on the region where the meat is being made. - [Foxtail Millet Coconut Milk Pulao (Thinai Thengai pal Pulao)](https://www.awesomecuisine.com/recipes/25087/foxtail-millet-coconut-milk-pulao-thinai-thengai-pal-pulao/): Foxtail Millet Coconut Milk Pulao is an easy to make recipe is a powerhouse of minerals and fibre. Otherwise also know as Thinai Arisi in Tamil or Navane in Kannada and Korralu in Telugu, Foxtail millet is the 2nd largest millet crop grown in our country. - [Pizza Paratha](https://www.awesomecuisine.com/recipes/26278/pizza-paratha/): Pizza Paratha recipe can break the monotony of a routine weeknight dinner or feature in the week's lunch box menu and can knock some surprises with your weekend party guests. - [கிறிஸ்மஸ் கேக்](https://www.awesomecuisine.com/recipes/26211/christmas-cake-in-tamil/): ஒரு சுவையான மற்றும் எளிதான செய்ய கூடிய கிறிஸ்துமஸ் கேக். சிறுவர்களுக்கும் மற்றும் பெரியோர்களுக்கும் பிடிக்க கூடிய ஒரு கேக் இது. - [Watermelon Mocktail](https://www.awesomecuisine.com/recipes/25640/watermelon-mocktail/): Watermelon Mocktail is a delicious mocktail drink made with watermelon, grapes, pomegranate seeds, honey and dates syrup. A refreshing and delicious drink, it is a yummy drink for any time.Ingredients: - [Pineapple Jal Jeera](https://www.awesomecuisine.com/recipes/25700/pineapple-jal-jeera/): A twist to the classic Jal Jeera, this Pineapple variation is a simple and delicious refreshment that can be served anytime. - [Orange Peel Rasam](https://www.awesomecuisine.com/recipes/26144/orange-peel-rasam/): Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these rich peels. The Orange Peel Rasam is unique and flavourful. Serve with hot rice.Ingredients: - [Cauliflower Mint Rice](https://www.awesomecuisine.com/recipes/26169/cauliflower-mint-rice/): Cauliflower Mint Rice is a refreshing and delicious rice dish ideal for lunch (be it at home or office) or dinner. - [Avocado and Mint Soup](https://www.awesomecuisine.com/recipes/26175/avocado-and-mint-soup/): This Avocado and Mint Soup is not only flavourful and delicious, it is also very easy to make. Ideal soup for any time of the day.Ingredients: - [Chana Masala Pasta](https://www.awesomecuisine.com/recipes/26149/chana-masala-pasta/): Here is a desi twist to the famous Italian dish - pasta cooked in Indian style chana masala. Very easy to make with everyday ingredients and is bound to be a hit with the children.Ingredients: - [Ringan Bateta nu Shaak (Brinjal and Potato Curry)](https://www.awesomecuisine.com/recipes/5827/ringan-bateta-nu-shaak-brinjal-and-potato-curry/): Ringan Bateta nu Shaak is a delicious traiditional Gujarati dish made using potatoes and brinjals. It is served as a side dish to chapatis, rotis or naan. Sometimes it is served with pulao as well.Ingredients: - [Tomato Cheese Pulao](https://www.awesomecuisine.com/recipes/26086/tomato-cheese-pulao/): Tomato Cheese Pulao is a very popular and easy to make dish. Popular as a street food in Mumbai, the pulao is a perfect recipe for kids. This variation of the original dish adds cheese to the dish and is delicious & flavourful.Ingredients: - [Mushroom Salna](https://www.awesomecuisine.com/recipes/25811/mushroom-salna/): Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with idli or dosa. - [Paneer Nuggets](https://www.awesomecuisine.com/recipes/25951/paneer-nuggets/): Paneer Nuggets is a simple, easy to make snack for any occasion. Fresh paneer cubes are mixed with paste made with the spices, dusted in breadcrumbs and deep fried until golden brown & crispy. These are best served with ketchup or mint chutney either as an after-school snack, evening snack or as an appetizer.Ingredients: - [Veg Kothu Parotta](https://www.awesomecuisine.com/recipes/25986/veg-kothu-parotta/): Kothu Parotta is a very popular South Indian dish. It is a simple dish made using shredded parottas with an assortment of vegetables & spices. Typically this is made using left over parottas and is a very popular street food across Tamil Nadu. Madurai Kothu Parotta is a very famous regional variation of this dish.Ingredients: - [Rajma Paneer Paratha](https://www.awesomecuisine.com/recipes/25980/rajma-paneer-paratha/): Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses paneer and rajma. Serve with pickle and curd. - [Keto Mayo](https://www.awesomecuisine.com/recipes/25926/keto-mayo/): Sometimes, a bit of mayo is all the magic one needs to spruce up a salad. For those following the Keto diet (or the Low-Carb Diet), getting a proper keto friendly mayonnaise can be a difficult taste considering how most mayo on the supermarket shelves contain preservatives of some kind. I made the keto version at home using a simple mixie jar using whole egg,mustard, regular olive oil, lemon juice and some spices. It was slightly runny, but makes a nice salad dressing for any Keto meal. - [கொத்தமல்லி நூடல்ஸ் சூப்](https://www.awesomecuisine.com/recipes/25665/coriander-noodles-soup-in-tamil/): எலுமிச்சை மற்றும் கொத்தமல்லி ஆகியவற்றால் சுவைமிக்க நூடுல்ஸ் கொண்ட ஆரோக்கியமான தெளிவான சூப். - [Paneer Capsicum Curry](https://www.awesomecuisine.com/recipes/25614/paneer-capsicum-curry/): Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Ideal for lunch or dinner. - [Beetroot Kuzhi Paniyaram](https://www.awesomecuisine.com/recipes/25591/beetroot-kuzhi-paniyaram/): Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. It is a staple of Chettinad cuisine. This beetroot variation is a refreshing twist to the usual kuzhi paniyaram recipe and also a good way to get kids to eat the vegetable.Ingredients: - [Palakottai Thokku](https://www.awesomecuisine.com/recipes/25554/palakottai-thokku/): Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These seeds are either roasted and eaten as a snack or made into different recipes. This thokku is one such recipe that can be served as a side dish to chapati or rotis. - [Paneer Finger Fry](https://www.awesomecuisine.com/recipes/25561/paneer-finger-fry/): Paneer Finger Fry is a perfect appetizer snack for any occasion - whether it is a snack for evening time, weekend parties, sunday brunch or any get together, these paneer fingers are easy to make and makes for a yummy dish. Serve this with a choice of dip or ketchup. - [Mavadu Fried Rice](https://www.awesomecuisine.com/recipes/25517/mavadu-fried-rice/): Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles. In this recipe, the mangoes are used to make a fried rice variety that can be served for lunch. - [Andhra Onion Dosai](https://www.awesomecuisine.com/recipes/25502/andhra-onion-dosai/): This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies. Serve this dosai with chutney and sambar of choice.Ingredients: - [Sukku Coffee](https://www.awesomecuisine.com/recipes/25472/sukku-coffee/): Sukku Coffee is a traditional beverage with numerous health benefits. Part of the ancient home remedy methods, Sukku Coffee is a non-caffeinated drink to reduce cold, provide relief to digestive issues & cough especially during the monsoon season. It is also given for those trying to lose weight. - [9 Food Myths That are False](https://www.awesomecuisine.com/recipes/25348/9-food-myths-that-are-false/): Hold on there before you break your head to find what’s right for, we are going to debunk some of the food myths we have all believed to be true. - [Tandoori Chicken](https://www.awesomecuisine.com/recipes/88/tandoori-chicken/): Tandoori Chicken is a popular Indian subcontinent dish where the chicken is marinated overnight in a spicy yogurt marinade and grilled or roasted. Typically served as an appetizer / starter, it is also a great party or evening snack option. - [Egg Bhurji](https://www.awesomecuisine.com/recipes/2350/egg-bhurji/): Egg Bhurji is a very popular breakfast dish across India. Also known as Indian scrambled eggs, it is a great way to start your day. Loaded with nutrition, the Egg Bhurji is a simple and delicious dish to make. - [Mughlai Baingan Masala (Baingan Mussalam)](https://www.awesomecuisine.com/recipes/25189/mughlai-baingan-masala-baingan-mussalam/): Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses the brinjal whole and in the other version the brinjals are chopped. - [Tofu Paratha](https://www.awesomecuisine.com/recipes/343/tofu-paratha/): Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is great for kids, especially those who are fussy about eating vegetables. A perfect recipe for any occasion - breakfast, lunch or evening snack, this is packed with nutrients. - [Coconut Milk Rasam](https://www.awesomecuisine.com/recipes/25101/coconut-milk-rasam/): Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. - [All about Bhojpuri Cuisine](https://www.awesomecuisine.com/recipes/25274/all-about-bhojpuri-cuisine/): A number of delectable cuisines of the various regions together constitute the great Indian cuisine. One such flavourful, high-energy cuisine of India is the Bhojpuri cuisine – the style of cooking of the northern agricultural lands of Bihar, Jharkhand, Orissa and Uttar Pradesh.  The inhabitants of the Bhojpuri region are predominantly agriculturists who sweat all day long under the sun toiling in the farmlands. Also known as peasant’s food, a Bhojpuri platter consists of foods that are rich in calories and carbohydrates that energises them and keep them active throughout the day. - [Top Indian Chefs on TV](https://www.awesomecuisine.com/recipes/25258/top-indian-chefs-on-tv/): The Indian cuisine is an assortment of multifarious dishes that belong to the different geographical location of the country. This leaves even a common Indian man oblivious to the staple food of the different regions; let alone be aware of the way the different dishes are cooked. Thanks to the advent of media and digital arena for bringing everything under one roof and making us aware of the different foods that occupies an intrinsic position in the Indian cuisine. - [5 Foodie Resolutions to Keep in 2018](https://www.awesomecuisine.com/recipes/25253/5-foodie-resolutions-to-keep-in-2018/): New Year’s resolutions do not come a long way; especially when it comes to sticking to a diet plan for the rest of the year. It’s a sin to deprive a foodie from his favourite food. Let’s put an end to making and breaking resolutions. If you’ve already made an impulsive resolution this year that your foodie self will hate you for, then it’s time to revamp it and stick to something easy and fun to follow. - [Paneer Popcorn](https://www.awesomecuisine.com/recipes/25237/paneer-popcorn/): Paneer Popcorn is a super quick, crunchy snack for kids. Perfect during the summer holidays when kids will be bored and restless, this is an ideal anytime snack for them. A lip-smacking appetizer, this can be made in a jiffy with minimal ingredients and time. Best served with ketchup. - [Koozh Vadam](https://www.awesomecuisine.com/recipes/25218/koozh-vadam/): Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu. Koozh Vadam is a simple and easy to make variation. Also called as Karu Vadam, Koozh Vathal, this is a summer time activity in most households especially early in the morning when they "lay" these out in the terrace before the heat of the sun becomes hot.Ingredients: - [Thalis of India](https://www.awesomecuisine.com/recipes/25198/thalis-of-india/): The Indian thali, which literally translates to a round platter, is a flavourful assortment of the regional and seasonal delicacies. One can witness an amalgamation of all the different flavours in a thali, which is definitely a treat for your taste buds. - [Odappalu](https://www.awesomecuisine.com/recipes/25194/odappalu/): Odappalu is a crispy and crunchy dish made with rice flour. Typically made during festival times they are ideal for breakfast or as an evening snack. - [Dates Halwa](https://www.awesomecuisine.com/recipes/25119/dates-halwa/): Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This is an easy to make halwa that tastes delicious and requires very less ingredients. - [Crab Pepper Soup](https://www.awesomecuisine.com/recipes/25099/crab-pepper-soup/): A simple and easy to make homemade crab pepper soup.Ingredients: - [Health Benefits of Green Tea](https://www.awesomecuisine.com/recipes/25089/health-benefits-of-green-tea/): Green tea is the healthiest beverage that has taken the market by storm. It is the talk of the people today. You can see everyone talk about it – be it a fitness freak, beauty guru or anyone in a desperate need to lose those extra pounds. “Sip a cup of green tea everyday”, they say. But what’s the rave all about? - [Foxtail Millet Idly (Thinai Idly)](https://www.awesomecuisine.com/recipes/25058/foxtail-millet-idly-thinai-idly/): Foxtail Millet (Thinai) is a nutritional grain high in calories, protein rich and low-fat. It has a good amount of essential nutritients like calcium, potassium, magnesium and iron. It is also gluten free. They are good for those with diabetes, keeps cholesterol in check and regulates the digestive process. - [Brown Rice Pongal](https://www.awesomecuisine.com/recipes/25067/brown-rice-pongal/): Pongal is a traditional and popular South Indian breakfast dish. The regular pongal is made with white rice and dal. This variation is made using brown rice and dal. A healthy and a filling dish to kickstart your busy day. - [Cherry Clafoutis](https://www.awesomecuisine.com/recipes/25053/cherry-clafoutis/): A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too. - [Stuffed Okra](https://www.awesomecuisine.com/recipes/3489/stuffed-okra/): Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, calcium and folic acid. A simple and delicious dish, this fried stuffed bhindi has numerous regional variations with different spices or difference in cooking it. Irrespective of the variation, these stuffed ladies fingers can be served as a side dish to a meal or as a starter snack. - [Sundakkai Gothsu](https://www.awesomecuisine.com/recipes/3257/sundakkai-gothsu/): Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes. Ideal as a side dish for idli, dosa or pongal. - [9 Ways to Tackle Fussy Eating Children](https://www.awesomecuisine.com/recipes/25019/9-ways-to-tackle-fussy-eating-children/): Parenting your children is a very emotionally satisfying job. It’s certainly thrilling to see your kids surprise you all the time with the new things they do, but there are downsides to it as well that makes you annoyed and frustrated. One of the most common issues parent face is – fussy eating. - [Mukkootu Masiyal (3 Vegetables Kootu)](https://www.awesomecuisine.com/recipes/25016/mukkootu-masiyal-3-vegetables-kootu/): This is a delicious and simple South Indian kootu made with 3 different vegetables - Yellow Pumpkin, White Pumpkin and Bottle Gourd. Typically kootu is made using only one vegetable. Serve this with hot rice and a side dish of choice.Ingredients: - [Patra](https://www.awesomecuisine.com/recipes/2029/patra/): Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. - [French Omelette with Mushrooms](https://www.awesomecuisine.com/recipes/24993/french-omelette-with-mushrooms/): Nutrition Value: Calories: 175 - Protein: 10 g - Carbs: 2 g - Fat: 15 g - [Aloo Ke Dulme](https://www.awesomecuisine.com/recipes/24988/aloo-ke-dulme/): Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine. Meat is stuffed in the potato shell and cooked in a gravy. This is then served hot with rice.Ingredients: - [10 Popular Diet Plans to Reduce Weight](https://www.awesomecuisine.com/recipes/24972/10-popular-diet-plans-to-reduce-weight/): One of the biggest struggles in life is to lose weight. It’s easy to gain an extra pound effortlessly, but moving from an L to an M is definitely a task. - [Soya Haleem](https://www.awesomecuisine.com/recipes/24969/soya-haleem/): Haleem is a popular meat dish prepared during Ramadan.  This is a vegetarian version made using Soy Granules.Ingredients: - [Mangodi and Tomato Curry](https://www.awesomecuisine.com/recipes/24966/mangodi-and-tomato-curry/): Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis. - [Bharwa Parval](https://www.awesomecuisine.com/recipes/24963/bharwa-parval/): Parwal is a popular East Indian vegetable especially in Bengal and Assam. This is a delicious, simple and easy to make side dish for chapatis or rotis.Ingredients: - [Dal Jo Phulko](https://www.awesomecuisine.com/recipes/24960/dal-jo-phulko/): Ingredients: - [Cheese Omelette](https://www.awesomecuisine.com/recipes/578/cheese-omelette/): image via - [Farfalle with Grilled Vegetables](https://www.awesomecuisine.com/recipes/24951/farfalle-with-grilled-vegetables/): A crunchy medley of grilled vegetables with pasta garnished with cheese. Feel free to experiment with a choice of veggies.Ingredients: Farfalle Pasta - 225 gms Capsicum - 1, medium, chopped Zucchini - 1, medium, chopped Eggplant - 1, small, sliced Tomatoes - 1 large or 2 medium, chopped Onion - 1, small, chopped Olive Oil - 3 tsp Salt as per taste Black Pepper Powder as per taste Grated Cheese to garnish Mint Leaves - few, chopped to garnish Method: 1. Heat a large pan of salted water over medium flame. Cook the pasta until al-dente, drain and keep aside. Reserve some of the pasta water. 2. Combine the capsicum, eggplant, zucchini and onions in a bowl. 3. Add salt, oil and black pepper powder. 4. Toss well. 5. Grill the vegetables on a preheated grill or grill pan for 10 minutes or until the vegetables are lightly charred and tender. 6. Remove the vegetables and transfer to a pan with tomatoes and pasta. 7. Mix well. 8. Garnish with cheese and mint leaves. 9. Serve at once. - [Double Beans Aur Keema](https://www.awesomecuisine.com/recipes/24940/double-beans-aur-keema/): Tip: Adjust the gravy consistency as required. - [Marble Pound Cake](https://www.awesomecuisine.com/recipes/24921/marble-pound-cake/): Tip: Undecorated cake can be kept at room temperature for up to a week or frozen for up to 60 days. - [10 Popular Indian Recipes This Winter](https://www.awesomecuisine.com/recipes/24879/10-popular-indian-recipes-this-winter/): Winter months spike up our hunger pangs. We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for you to keep your body warm throughout this cold season. - [Prawn Kofta Curry](https://www.awesomecuisine.com/recipes/24885/prawn-kofta-curry/): image via bawarchi - [Achaari Machli](https://www.awesomecuisine.com/recipes/24881/achaari-machli/): image via - [Mushroom Bolognese](https://www.awesomecuisine.com/recipes/24861/mushroom-bolognese/): A healthy and vegetarian Bolognese that is perfect for a cozy weekend lunch or dinner. Traditional bolognese gets its flavor from the meat that's used. In this vegetarian version, the flavor comes from the mushrooms. A classic Italian dish in a vegetarian twist. - [Pumpkin Pancake](https://www.awesomecuisine.com/recipes/24847/pumpkin-pancake/): image via - [Moderation is the key to good health](https://www.awesomecuisine.com/recipes/24790/moderation-is-the-key-to-good-health/): The human mind is a fickle one; embracing a fad today and throwing it without remorse the next. Diets fall in the same category. With so many health tips, slimming tricks and fads thrown at our face each day, we fail to take the time to sieve through them, looking for short cuts rather than take a consistent long route and consciously be aware of what we consume. - [Ragi Noodles](https://www.awesomecuisine.com/recipes/24786/ragi-noodles/): Ragi is a good source of natural iron, calcium, protein and amino acids. This recipe is a great way to introduce Ragi to children and also to adults who have not tried ragi before. Ragi Noodles can be served for lunch and also can be packed for school or office lunch.Ingredients: Ragi Noodles (Finger Millet) - 1 cup Red Capsicum - 1/4 cup, cut lengthwise Green Capsicum - 1/4 cup, cut lengthwise Yellow Capsicum - 1/4 cup, cut lengthwise Garlic - 1 clove, crushed Onion - 1, sliced Tomato Sauce - as required Black Pepper Powder - a pinch Butter - 1 tsp Oil - 1 tsp Optional: Carrot - 1/2 cup, sliced Spring Onions - 2 tblsp, chopped, for garnishing Method: 1. Heat a pan of water over medium flame. 2. Add a pinch of salt and 1/4 tsp of oil. 3. Bring to a boil. 4. Add the noodles and cook for 5 minutes. 5. Remove, drain excess water and rinse under cold water. 6. Keep aside. 7. Heat oil and butter in a pan over medium flame. 8. Add the garlic and saute for 30 seconds. 9. Add the onions and capsicums. 10. Cook for a minute or two. 11. Add the tomato sauce and stir well. 12. Add salt and stir again. 13. Now add the noodles and stir gently to mix all ingredients properly. 14. Sprinkle pepper powder on top and remove from flame. 15. Serve. - [Ravi Poli (Sooji Appam)](https://www.awesomecuisine.com/recipes/24782/ravi-poli-sooji-appam/): Poli is a popular dessert sweet made during festivals and special occasions. With numerous variations of this available depending on which city/state you are, these are typically served as an evening snack or as a sweet after a meal. This is one such variation made with Rava (Sooji). Ingredients: Rava - 2 cups Maida (Plain Flour) 2 cups Wheat Flour - 1/2 cup Jaggery - 2 cups, powdered Coconut - 2 cups, grated Cashew Nuts - 2 tblsp Ghee - 1/2 cup Cardamom Powder - 1/2 tsp Salt - 1/2 tsp Method: 1. Combine the maida, wheat flour and salt in a bowl. 2. Add little water and mix well. 3. Add a little ghee and mix again. 4. Keep aside for 3 to 4 hours. 5. Heat ghee in a heavy bottomed pan over medium flame. 6. Fry the cashew nuts until golden and keep aside. 7. Add the rava and roast until golden. 8. Add the grated coconut and stir well. 9. Add enough hot water to jaggery and mix well to make a thick syrup. 10. Strain to remove any impurities. 11. Add the jaggery water to the pan and stir until it starts to thicken. 12. Make small balls of the dough and shape them to a small circle (like a papad/appalam). 13. Add 1 or 2 tblsp of the rava mixture to the center and fold well. 14. Roll this out carefully to a small cirlces (these are now called polis). 15. Heat a nonstick tawa over medium flame. 16. Cook the prepared polis on both sides for a minute. 17. Serve. - [Vegetarian Seekh Kebab](https://www.awesomecuisine.com/recipes/1844/vegetarian-seekh-kebab/): A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack. Ingredients: Potatoes - 2 Onion - 1, finely chopped Green Chilli - 1, finely chopped Ginger - 1 tsp, finely chopped Garlic - 1 tsp, finely chopped Carrot - 2 tblsp, grated Beetroot - 2 tblsp, grated (optional) Coriander Leaves - big handful Mint Leaves - big handful Roasted Gram Flour - 1/4 cup Red Chilli Powder - 1 tsp Garam Masala Powder - 1 tsp Turmeric Powder - 1 tsp Cardamom Powder - 1/4 tsp Oil - 3 to 4 tblsp Salt as per taste Wooden Skewers - few, soaked in water for 30 minutes Method: 1. Boil, peel and mash the potatoes. 2. Heat 1 tblsp of oil in a pan over medium flame. 3. Saute the onions and garlic for 30 to 40 seconds. 4. Add the ginger, carrot, green chillies and beetroot. 5. Sprinkle some salt. 6. Add turmeric powder, garam masala powder and red chilli powder. 7. Mix well and cook for a minute or two. 8. Remove and keep aside to cool. 9. Add the mashed potatoes, coriander leaves, mint leaves and gram flour. 10. Add cardamom powder and mix well. 11. Make medium sized balls and slightly flatten them lengthwise along a wooden skewer. 12. Repeat until all the skewers are used. 13. Heat a non-stick pan over medium flame. 14. Brush the kebabs with little oil and place them on the pan. 15. Cook until evenly browned, turning them from time to time. 16. Remove and transfer to a serving plate. 17. Serve with sauce or green chutney. - [Sheer Khurma](https://www.awesomecuisine.com/recipes/5270/sheer-khurma/): image via - [Hyderabadi Naan](https://www.awesomecuisine.com/recipes/24665/hyderabadi-naan/): image via - [Nargisi Kofta Curry](https://www.awesomecuisine.com/recipes/6243/nargisi-kofta-curry/): Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). The koftas can also be deep fried if desired.Ingredients: Minced Mutton - 500 gms Shallots (Sambar Onions) - 10 Ginger - 1/2 inch piece, peeled Garlic - 5 cloves Green Chillies - 5 Coriander Leaves - big handful Roasted Gram - 3 tblsp Coconut - 2 tblsp, grated Turmeric Powder - 1/2 tsp Cinnamon - 2 Cardamoms - 2 Cloves - 2 Salt as per taste To Grind: Coconut - 1/4 cup, grated Cashew Nuts - 5 to 8 Saunf - 1/2 tsp Gasa Gasa (Khus Khus) - 1/4 tsp For the Sambar/Gravy: Onions - 2, big, chopped Tomatoes - 3, chopped Cloves - 2 Cinnamon - 2 small pieces Cardamoms - 2 Ginger Garlic Paste - 2 tblsp Red Chilli Powder - 3 tsp Coriander Powder - 2 tsp Turmeric Powder - 1/2 tsp Oil - 6 tsp Eggs - 6, boiled Coriander Leaves - for garnish Method: 1. Grind the ingredients given for grinding without adding any water to a smooth paste. 2. Combine the mutton, shallots, ginger, garlic, green chillies, coriander leaves, roasted gram, grated coconut, turmeric powder, cinnamon, cloves, cardamoms and salt in a mixer. 3. Grind to a smooth paste without adding any water. 4. Heat oil in a large wide pan over medium flame. 5. Add the cardamoms, cloves and cinnamon. 6. After 10 seconds, add the onions and saute until golden. 7. Add ginger garlic paste and stir well. 8. Add red chilli powder, turmeric powder, coriander powder, tomatoes and salt. 9. Stir well and cook until the oil starts to separate. 10. Pour 2 cups of water and simmer until the raw smell disappears. 11. Make 6 balls of the mutton mixture. 12. Shape it into a cup and keep one egg in the middle. 13. Fold carefully and shape it into a ball once again. 14. Do the same for all the eggs using the remaining mutton mixture. 15. Gently drop this into the sambar. 16. Simmer over medium flame for 10 minutes. 17. Add the ground coconut paste and stir gently. 18. When the oil starts to separate remove from flame. 19. Garnish with coriander leaves. 20. Serve with naan. - [Musk Melon Ice Cream](https://www.awesomecuisine.com/recipes/24643/musk-melon-ice-cream/): image via trip advisor - [Soya Pongal](https://www.awesomecuisine.com/recipes/24635/soya-pongal/): A delicious, healthy and a different take on the usual pongal. Great for breakfast or dinner.Ingredients: Raw Rice - 2 cups Soya Chunks - 2 cups, skin peeled Plain Milk - 1 cup Cumin Seeds - 3 to 4 tsp Black Peppercorns - 3 to 4 tsp Ginger - 1 inch piece Curry Leaves - few Salt as per taste Gingely Oil - 2 tblsp Method: 1. Break the soya chunks to a small pieces. 2. Combine the soya and rice in a bowl. 3. Add milk and enough water (about 8 cups). 4. Pressure cook until 4 to 5 whistles. 5. Wait till the pressure has reduced. 6. Add some water to salt and add to the pongal. 7. Heat oil in a small pan. 8. Fry the curry leaves, cumin seeds, ginger and peppercorns for a minute. 9. Add this to the pongal and stir gently to mix. 10. Serve warm. - [Soya 65](https://www.awesomecuisine.com/recipes/24632/soya-65/): Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. It is rich in protein, iron, calcium and several other nutrients. This quick and simple Soya 65 is a great after-school snack for kids.Ingredients: Soya Chunks - 50 gms Ginger Garlic Paste - 3 tsp Turmeric Powder - a small pinch Chaat Masala Powder - 1 tsp Corn Flour - 1/2 tsp Plain Yogurt - 1 tsp Gram Flour - 1 1/2 tblsp Garam Masala Powder - 1/4 tsp Oil as required for frying Salt as per taste Red Chilli Powder - as per taste Method: 1. Bring a pan of water to boil. 2. Switch off the flame and add the soya chunks. 3. Soak them for 10 to 15 minutes. 4. Squeeze dry excess water and grind them to a fine paste. 5. Transfer to a large bowl. 6. Add all the other ingredients and mix well. 7. Make small/medium balls and keep aside. 8. Heat oil in a deep frying pan over medium flame. 9. Fry the prepared soya balls until golden brown. 10. Remove and drain excess oil. 11. Serve as a snack. - [It’s Time to Wrap & Roll! 7 Yummy-licious Recipes for On-the-Go Bites](https://www.awesomecuisine.com/recipes/24620/it%e2%80%99s-time-to-wrap-roll-7-yummy-licious-recipes-for-on-the-go-bites/): When hunger pangs strike, you need something delicious and quick to appease and satiate the raging taste buds. What better than a loaded roll or wrap that you can customize your way – depending whatever you have available in the kitchen any moment. One of the simplest and easiest on-the-go snacks, wraps and rolls find their presence on the global food map - various cultures have most willingly experimented with and created their very own versions of wraps and rolls recipes. - [Mango Gotsu](https://www.awesomecuisine.com/recipes/24560/mango-gotsu/): image via - [Chicken Fried Rice](https://www.awesomecuisine.com/recipes/1881/chicken-fried-rice/): image via - [Mutton Brain Masala](https://www.awesomecuisine.com/recipes/24533/mutton-brain-masala/): image via youtube - [8 Reasons (besides weight loss) to Gorge on Watermelon This Summer](https://www.awesomecuisine.com/recipes/9998/8-reasons-besides-weight-loss-to-gorge-on-watermelon-this-summer/): With a lusciously refreshing taste, we’d imagine you’d say ‘no reasons needed to gulp on watermelon’ ! But hey, did you know that this summer fruit ranks high on the list of world’s healthiest foods! Yes, and also that watermelon is actually a special kind of berry? These and many other surprising facts about watermelon and its health benefits are little known. Here’s presenting 8 solid reasons for you to get your fill of this summer cooler: - [Mutton Kola Urundai](https://www.awesomecuisine.com/recipes/24501/mutton-kola-urundai/): Mutton Kola Urundai (Spicy Meatballs) is a popular South Indian starter snack dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A staple dish from the Chettinad cuisine, it is often made during special occasions. It is an aromatic, flavourful and delicious spicy meatballs that is a popular fare in many restaurants across Tamil Nadu. It can be served as a snack or can be served alongside rice, biryani or pulao. - [Kanji Vada](https://www.awesomecuisine.com/recipes/24486/kanji-vada/): image via - [Goli Pulao](https://www.awesomecuisine.com/recipes/24484/goli-pulao/): A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice. - [Murmure Raita](https://www.awesomecuisine.com/recipes/24469/murmure-raita/): Murmure Raita (raita made with puffed rice) is a refreshing and light raita that can be served with any meal, any occasion.  Simple and easy to make, they can be served as part of the main course or as an accompaniment. Ideal for those who are on a diet.Ingredients: Murmure (Puffed Rice / Pori) - 2 cups Thick Curds - 2 cups Sugar - 1 tsp Black Salt - 1 tsp Cumin Seeds - 1 tsp Asafoetida Powder - 1 tsp Cumin Powder - 2 tsp Peanuts - 2 tsp, powdered Ompodi (Sev) - 2 tsp Green Chillies - 3 to 4, finely chopped Pomegranate Seeds to garnish Oil as required Method: 1. Whisk the curds and keep aside. 2. Combine the murmure, salt, cumin powder and sugar. 3. Add this to the curd and mix well. 4. Heat little oil in a deep pan. 5. Add the cumin seeds, asafoetida powder, green chillies and saute for 30 seconds. 6. Add this to the curd and mix gently. 7. Garnish with sev, peanuts and pomegranate seeds. 8. Serve. - [Aloo Anardana Kulcha](https://www.awesomecuisine.com/recipes/24457/aloo-anardana-kulcha/): Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle. - [Art of Complimenting Your Food with the Right Drinks!](https://www.awesomecuisine.com/recipes/24439/art-of-complimenting-your-food-with-the-right-drinks/): Have you ever thought about pairing your everyday meals with the right drinks? - [Ragi Sweet Dosa](https://www.awesomecuisine.com/recipes/3139/ragi-sweet-dosa/): image via - [Varagu Arisi Masala Dosai](https://www.awesomecuisine.com/recipes/24429/varagu-arisi-masala-dosai/): image via - [Passionate About Pasta? Cooking it to Perfection is Easier Than You Think!](https://www.awesomecuisine.com/recipes/24426/passionate-about-pasta-cooking-it-to-perfection-is-easier-than-you-think/): Can you imagine Italian food and not think of an appetizing warm plate of pasta and some great wine to gulp it down? Impossible, right? - [பன்னீர் கோபி கோஃப்தா கறி](https://www.awesomecuisine.com/recipes/24414/panner-gobi-kofta-curry-in-tamil/): ஒரு உன்னதமான பஞ்சாபி டிஷ். இது பெரும்பாலும் புலாவ், ரொட்டி அல்லது பராத்தா போன்ற உணவுடன் பரிமாறப்படுகிறது.தேவையான பொருட்கள் - [Kerala Prawn Curry](https://www.awesomecuisine.com/recipes/2037/kerala-prawn-curry/): image via - [Chettinad Lamb Bone Sambar (Chettinad Elumbu Kuzhambu)](https://www.awesomecuisine.com/recipes/24405/chettinad-lamb-bone-sambar-chettinad-elumbu-kuzhambu/): A popular sambar from the world of Chettinad cuisine, this lamb bone kuzhambu is delicious and healthy, especially for lactating mothers as it will increase the production of milk for the baby. Serve with hot rice. Ingredients: Mutton Bones - 250 gms Toor Dal - 1/4 cup Potatoes - 3 to 4 (about 100 gms), cubed Brinjal - 4 to 5 (about 100 gms), chopped Drumstick - 1, chopped Sambar Onions (Shallots) - 50 gms, chopped Onion - 1, big, chopped Tomatoes - 2 to 4, chopped Green Chillies - 5, chopped Dry Red Chillies - 4 to 5, broken Cumin Seeds - 1/2 tsp Black Peppercorns - 1/2 tsp Saunf - 1/2 tsp Cinnamon - 1 inch piece Bay Leaf - 1 small Turmeric Powder - 1/2 tsp Sambar Powder - 1 tsp Oil as required Coriander Leaves - few, chopped Method: 1. Add the bones and toor dal to a pressure cooker. 2. Add turmeric powder, little salt and 2 1/2 to 3 cups of water. 3. Pressure cook until 4 to 5 whistles or until cooked. 4. Heat little oil in a frying pan over medium flame. 5. Add the cumin seeds, saunf, peppercorns, cinnamon, bay leaf, green chillies and dry red chillies. 6. Fry for 30 to 45 seconds. 7. Add the onions and tomatoes. 8. Saute for 2 to 3 minutes. 9. Add the drumsticks, brinjals and potatoes. 10. Cook for another 2 minutes. 11. Add sambar powder and stir well. 12. When the vegetables are cooked, add the lamb bone mixture and mix well. 13. Add salt to taste. 14. Cook for a few minutes. 15. Garnish with coriander leaves. 16. Serve with hot rice. - [Nilgiri Chicken Korma](https://www.awesomecuisine.com/recipes/24401/nilgiri-chicken-korma/): image via - [Arai Keerai Puli Kadayal](https://www.awesomecuisine.com/recipes/24398/arai-keerai-puli-kadayal/): Arai Keerai Puli Kadayal is a popular South Indian recipe with numerous regional variations. Arai Keerai has lots of health benefits especially for children, pregnant women and adults. Rich in minerals, protein and fiber, this dish is a easy to make and is best served with rice. Ingredients: Arai Keerai - 1 bunch Tamarind - a big lemon sized ball, seedless Green Chillies - 4, chopped or slit Asafoetida Powder - a pinch Oil as required Salt as per taste Sambar Powder - 2 tsp (optional) Onions - 2 small, finely chopped (optional) Method: 1. Wash and finely chop the keerai. 2. Soak the tamarind in a cup of warm water. Take out a thick extract and discard the tamarind. 3. Heat a pan over medium flame. 4. Pour 1/4 to 1/2 cup of water. 5. Add the onions (if using), green chillies and saute for a minute. Add the chopped keerai and stir well. 6. Add the tamarind extract and stir well. 7. Add the asafoetida powder and sambar powder. 8. Stir well and simmer for a minute or two. 9. Remove and serve with rice. - [Quinoa Idli](https://www.awesomecuisine.com/recipes/24386/quinoa-idli/): Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli is a popular and staple South Indian breakfast dish. This variation made with quinoa is healthy, tasty and delicious. Ingredients: Quinoa - 1 1/2 cups Idli Rice - 1/2 cup Urad Dal - 3/4 cup Salt as per taste Method: 1. Separately soak the quinoa and idli rice for 3 hours. 2. Soak the urad dal for one hour. 3. Drain the urad dal and grind to a smooth batter. 4. Drain the quinoa and rice. 5. Combine them together and grind to a smooth batter. 6. Combine the urad dal batter with the quinoa and rice batter. 7. Add salt and allow it to ferment for 8 to 10 hours. 8. After 8 to 10 hours, stir well and pour it into greased idli plates. 9. Cook the idlis in a cooker for 15 minutes. 10. Remove and serve hot with sambar and chutney of choice. - [Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)](https://www.awesomecuisine.com/recipes/24362/kovakkai-puli-kuzhambu-ivy-gourd-sambar/): A delicious and classic South Indian puli kuzhambu (sambar) made with kovakkai (ivy gourd). Perfect with hot rice or even as a side dish to idli or dosa. Ingredients: Kovakkkai (Ivy Gourd/Tindora) - 10 Onions - 1, big Tomato - 1 Tamarind - 1 small lemon sized ball, seedless, soaked in warm water Roast and Grind: Dry Red Chillies - 5 Coriander Seeds - 1 tblsp Rice - 1 tsp Bengal Gram Dal - 1 tsp Cumin Seeds - 1 tsp Channa Dal - 1 tsp Black Peppercorns-  1/2 tsp Coconut - 1/2 tblsp, grated For Tempering: Oil - 3 tsp Dry Red Chillies - 2 Green Chillies - 2 Garlic - 2 cloves Coriander Leaves - handful Method: 1. Separately dry roast all the ingredients given for grinding. 2. Cool and then grind them together to a fine paste. 3. Heat 3 tsp oil in a pan. 4. Add the tempering ingredients and fry for 30 seconds. 5. Add the onions and saute for a minute. 6. Add the tomatoes and saute for another minute. 7. Add the kovakkai pieces and stir well. 8. After 2 minutes, add salt and turmeric powder. 9. Pour 1 cup of water and simmer. 10. After 2 minutes, add the ground paste and stir well. 11. Bring to a boil. 12. Discard the tamarind and add the tamarind extract (water). 13. Add some more water if required and bring to a boil. 14. Garnish with coriander leaves. 15. Serve with plain hot rice. - [Chicken Nasi Goreng](https://www.awesomecuisine.com/recipes/24328/chicken-nasi-goreng/): image via - [Mushroom Carbonara](https://www.awesomecuisine.com/recipes/24324/mushroom-carbonara/): A delicious and quick pasta dish for the weekday lunch or dinner. - [Pasta with Peas Pesto](https://www.awesomecuisine.com/recipes/24301/pasta-with-peas-pesto/): Tip: If desired, add 1 or 2 tsp of peas to the pesto before mixing it with the pasta. - [பன்னீர் அவரைக்காய் குருமா](https://www.awesomecuisine.com/recipes/24292/paneer-avarakkai-kurma-in-tamil/): ஒரு சுவையான, ருசியான மற்றும் எளிதாக செய்யக்கூடிய சைட் டிஷ்.தேவையான பொருட்கள் - [Spaghetti with Avocado Sauce (Avocado Spaghetti)](https://www.awesomecuisine.com/recipes/24279/spaghetti-with-avocado-sauce-avocado-spaghetti/): image via popsugar - [Samai Pongal (Little Millet Pongal)](https://www.awesomecuisine.com/recipes/24273/samai-pongal-little-millet-pongal/): Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. - [Cheesy Baked Salmon](https://www.awesomecuisine.com/recipes/24189/cheesy-baked-salmon/): This is a simple and delicious dish with minimal ingredients. The Cheesy Baked Salmon is a perfect dish for those sunday brunches. Ingredients: Salmon Fillets - 750 gms Mayonnaise - 3/4 cup Coriander Leaves - 2 tblsp, chopped Parmesan Cheese - 2 to 3 tblsp, grated Lemon Juice - 3 tsp Salt as per taste Black Pepper Powder as per taste Method: 1. Rinse and pat dry the salmon fillets. Transfer to a flat surface. 2. Sprinkle slat and pepper powder. 3. Mix the coriander leaves, mayonnaise, cheese and lemon juice. 4. Add salt and pepper powder. 5. Mix well. 6. Place the salmon fillets on a baking tray sprinkled with some coriander leaves. 7. Spread the mayo mixture all over the top and sides. 8. Place the tray in a preheated oven at 375F and bake for 15 minutes or until golden. 9. Serve with pasta or rice. - [Broccoli Cheddar Soup](https://www.awesomecuisine.com/recipes/24185/broccoli-cheddar-soup/): image via - [Oats Waffles](https://www.awesomecuisine.com/recipes/5552/oats-waffles/): A healthy and easy to make breakfast waffles, these oats waffles also make for a great dessert. - [Oma Legiyam](https://www.awesomecuisine.com/recipes/24134/oma-legiyam/): image via - [Karuveppilai Milagu Kuzhambu](https://www.awesomecuisine.com/recipes/24129/karuveppilai-milagu-kuzhambu/): image via - [Mushroom Paneer Sandwich](https://www.awesomecuisine.com/recipes/24111/mushroom-paneer-sandwich/): image via - [Golpapdi](https://www.awesomecuisine.com/recipes/24094/golpapdi/): image via - [Parangikai Halwa (Pumpkin Halwa)](https://www.awesomecuisine.com/recipes/847/parangikai-halwa-pumpkin-halwa/): image via - [Dates Payasam](https://www.awesomecuisine.com/recipes/24076/dates-payasam/): Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer to make. Ingredients: Dates - 1 cup Milk - 2 cups Water - 1 1/2 cups Cashewnuts - 12 Raisins - 6 Cardamon Powder - 1/2 tsp Ghee - 2 tsp Method: 1. Finely chop the dates. 2. To a pan, add milk and let it boil over slow flame. 3. Heat ghee in a separate pan. Add the chopped dates and saute for a minute. Remove and keep it aside. 4. To the same pan, add the cashewnuts and raisins. Stir-fry till golden brown. 5. Add enough water to the dates and cook until fully mashed. 6. Add the boiled milk and simmer until thick. 7. Add the cardamon powder and roasted dry fruits to this. 8. Allow it to boil for another 5 to 10 minutes over slow flame until the kheer becomes thick. 9. Remove and serve at room temperature or chilled. - [Paasi Paruppu Laddu (Nei Urundai)](https://www.awesomecuisine.com/recipes/24072/paasi-paruppu-laddu-nei-urundai/): image via - [Oats Laddu](https://www.awesomecuisine.com/recipes/7171/oats-laddu/): image via - [Moong Dal Murukku (Paasi Paruppu Murukku)](https://www.awesomecuisine.com/recipes/9263/moong-dal-murukku-paasi-paruppu-murukku/): A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack.Ingredients: Rice Flour - 3 cups Moong Dal (Paasi Paruppu) - 1 cup Cumin Seeds - 1/2 tsp Asafoetida Powder - 1/2 tsp Warm Oil - 1 tblsp Salt as per taste Oil for frying Method: 1. Dry roast the moong dal until golden. 2. Remove and grind to a fine powder. 3. Sieve and transfer to a large bowl. 4. Add rice flour, cumin seeds, asafoetida powder and salt. 5. Add the warm oil and mix well. 6. Gradually add enough water and mix well to a thick, pliable dough. 7. Lightly grease a murukku maker and add the dough. 8. Heat oil in a deep frying pan over medium flame. 9. Gently press over the hot oil. 10. Fry the murukkus on both sides until golden brown. 11. Remove and drain excess oil. 12. Store the murukkus in an airtight container. - [Paneer Laddu](https://www.awesomecuisine.com/recipes/4908/paneer-laddu/): Paneer Laddu (or Malai Laddoo) is a popular North Indian sweet made during festivals like Diwali, Navratri or during special occasions. Very simple and easy to make, it is a delicious dessert sweet.Ingredients: Paneer - 1 cup, crumbled Sugar - 1/2 cup Milk Powder - 1/4 cup Milk - 1/4 cup Cardamom Powder - 1/2 tsp Butter - 5 to 6 tsp Saffron Strands - little To Garnish: Pistachios - 10 to 12, sliced or Silver Warq Method: 1. Heat a pan over medium flame. 2. Add butter, paneer, sugar and stir well. 3. Keep stirring from time to time to prevent it from sticking to the bottom. 4. Mix the milk powder and milk well. 5. Pour this into the paneer mixture. 6. Stir well and when it stops sticking to the sides of the pan, add the saffran, cardamom powder and mix well. 7. Remove from flame and allow it to cool. 8. Make small laddus and keep aside. 9. Garnish with pistachios or silver warq. - [Roasted Gram and Ragi Laddu](https://www.awesomecuisine.com/recipes/24029/roasted-gram-and-ragi-laddu/): image via - [Baby Potato Mor Kuzhambu](https://www.awesomecuisine.com/recipes/24022/baby-potato-mor-kuzhambu/): Mor Kuzhambu is a very popular South Indian dish typically served with hot rice. This is a variation made with baby potatoes and is equally tasty as the original one.Ingredients: Baby Potatoes - 500 gms Asafoetida Powder - 1/2 tsp Onions - 4 to 5 Fresh Buttermilk - 400 ml For the masala: Turmeric Powder - a big pinch Garlic - 10 cloves Ginger - 2 inch piece Coconut - 1/2 cup, grated Bengal Gram Dal - 2 tblsp Toor Dal - 2 tblsp Raw Rice - 1 tblsp Coriander Seeds - 2 tsp Green Chillies - 4 For Tempering: Oil - 5 to 6 tsp Mustard Seeds - 2 tsp Curry Leaves - few Coriander Leaves - few Cumin Seeds - 2 tsp Method: 1. Soak the bengal gram, toor dal and raw rice for 60 minutes. 2. Drain well. 3. Combine them together with coriander seeds, green chillies, garlic, coconut, ginger and turmeric powder. 4. Grind them to a fine paste. 5. Peel the baby potatoes and halve them. 6. Heat oil in a pan. 7. Fry the mustard seeds for 30 seconds. 8. Add the onions, cumin seeds, curry leaves and coriander leaves. 9. Saute for a minute or two. 10. Add the baby potatoes and cook for 2 to 3 minutes. 11. Add the ground masala and stir well. 12. Add a little water and asafoetida powder. 13. Mix well and cook until the potatoes are tender. 14. Switch off the flame and add the buttermilk. 15. Stir well and place it back on low flame for 30 to 40 seconds, stirring all the time. 16. Remove and serve with hot rice. - [Paruppu Keerai Pulao](https://www.awesomecuisine.com/recipes/24013/paruppu-keerai-pulao/): image via ifood.tv - [Quinoa Cookies](https://www.awesomecuisine.com/recipes/23986/quinoa-cookies/): image via - [Kambu Biscuit](https://www.awesomecuisine.com/recipes/23977/kambu-biscuit/): A simple, healthy and tasty biscuit made with Bajra (Pearl Millet). Rich in vitamins, minerals and amino acids, Kambu (Bajra) is easily digestible and very good for those with diabetes. It is also rich in fiber content and aids in weight loss.Ingredients: Maida - 100 gms Icing Sugar - 120 gms Butter - 120 gms Kambu Maavu (Bajra Flour / Pearl Millet Flour) - 100 gms Egg - 1, small Milk Powder - 100 gms Method: 1. Whisk together the icing sugar and butter until creamy. 2. Add egg, milk powder and mix well. 3. Whisk again. 4. Add kambu maavu and maida. 5. Mix well to a chapati dough consistency. 6. Pinch small balls and flatten them lightly. 7. Place it on a baking tray and place it in a preheated oven at 180C/350F. 8. Cook for 10 minutes and remove. 9. Cool and store it in an airtight container. - [Cornflour Cookies](https://www.awesomecuisine.com/recipes/23972/cornflour-cookies/): image via - [Pirandai Thuvaiyal](https://www.awesomecuisine.com/recipes/23968/pirandai-thuvaiyal/): image via - [Bhature (Chola Poori)](https://www.awesomecuisine.com/recipes/23959/bhature-chola-poori/): Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used. A typical poori at home is made using regular wheat flour, salt and water. But Bhature is made using Maida, ghee, curd and baking soda. The sheer size and puffed up look is what makes is endearing to everyone, especially children. Not surprisingly, this delicious dish is once again originated from the rich food lands of Punjab. Unlike a regular poori, the Bhature is served only with Channa Chole (a spicy dish made from chickpeas), a few rings of raw onion and a sliver of lemon and maybe a knob of butter (if you are truly eating it in Punjab). - [Juice Your Way to Convenient Health with KENT Cold Pressed Juicer](https://www.awesomecuisine.com/recipes/23948/juice-your-way-to-convenient-health-with-kent-cold-pressed-juicer/): We all live in a super connected world today. Thanks to the internet and other media, most of us are exposed to a variety of information in the planet. Health is one of those. Many of us are now aware of the benefit of balanced diets, eating healthy, staying fit and so on. But, the catch is – How many of us follow it? Excuses abound aplenty – no time, too much effort, etc. - [Creamy Potato Soup](https://www.awesomecuisine.com/recipes/23944/creamy-potato-soup/): image via - [Mushroom Tapa](https://www.awesomecuisine.com/recipes/23922/mushroom-tapa/): A simple and delicious dish to make, the Mushroom Tapa is a popular Spanish style mushroom dish best served with garlic rice. - [Mixed Vegetable Paratha](https://www.awesomecuisine.com/recipes/23879/mixed-vegetable-paratha/): This is a healthy, delicious and nutritious paratha made with the goodness of fresh vegetables. Easy to make, they are great for office lunch (or school lunch) or can also be served at dinner with a side dish of choice or simply with curd and pickle. - [Sprouts Paratha](https://www.awesomecuisine.com/recipes/23872/sprouts-paratha/): A healthy and protein-rich paratha with a sprouted green gram (or mixed sprouts) filling. Serve with curd and pickle for best taste.Ingredients: Wheat Flour - 1 cup Salt as per taste Water as required Oil - 1 tsp For the filling: Sprouted Green Gram (or Mixed Sprouts) - 1/2 cup Green Chillies - 1 tsp, finely chopped Ginger - 1/2 inch piece Red Chilli Powder - 1/2 tsp Coriander Powder - 1/2 tsp Salt as per taste Coriander Leaves - handful For tempering: Oil - 1/2 tblsp Cumin Seeds - 1/4 tsp Method: 1. Mix the wheat flour, salt, oil and water in a bowl. 2. Knead well to a pliable dough and keep aside for 20 to 30 minutes. 3. Combine the green chillies, sprouted green gram and ginger. 4. Grind to a coarse paste. 5. Heat oil in a pan over medium flame. 6. Fry the cumin seeds for 10 seconds. 7. Add the ground paste, red chilli powder, coriander powder, salt and coriander leaves. 8. Stir to mix well. 9. Saute for a minute or two. 10. Remove from flame and cool. 11. Make small/medium balls of the dough and shape them into a cup. 12. Add some of the filling and fold well. 13. Roll it into a medium paratha. 14. Heat a tawa over medium flame. 15. Cook the prepared paratha, adding oil around the edges, on both sides. 16. Remove and serve with side dish of choice. - [Paneer Capsicum Paratha](https://www.awesomecuisine.com/recipes/23868/paneer-capsicum-paratha/): image via - [Eggless Chocolate Brownies](https://www.awesomecuisine.com/recipes/23843/eggless-chocolate-brownies/): Tip: Preheat the oven at 180C for 15 minutes. - [Paneer and Pineapple Pasta](https://www.awesomecuisine.com/recipes/23810/paneer-and-pineapple-pasta/): A simple, easy to make and tasty pasta with paneer and pineapple. Great for lunch, evening tiffen or light dinner. Ingredients: Pasta - 200 gms Paneer - 100 gms, cubed Pineapples - 2 cups, finely chopped Milk - 1 cup, boiled and cooled Onions - 1 cup, chopped Capsicums - 1 cup, chopped Black Pepper Powder - 2 tsp Ginger Garlic Paste - 2 tsp Butter - 1 tblsp Salt as per taste Method: 1. Cook the pasta in a pan of slightly salted boiling water until al dente. 2. Heat butter in a nonstick pan over medium flame. 3. Saute the onions and capsicums for a minute or until onions turn golden. 4. Add ginger garlic paste and stir well. 5. Add the pineapple and paneer pieces. 6. Add the pasta, milk, pepper powder and enough salt. 7. Mix well and cook for a minute or until the milk has almost evaporated. 8. Remove from flame. 9. Serve at once. - [How India Celebrates Krishna Janmashtami](https://www.awesomecuisine.com/recipes/23797/how-india-celebrates-krishna-janmashtami/): You know Janmashtami is around the corner when the air becomes thick with Shri Krishna devotional songs, raas leela pandals come up in key localities, and you see little kids dressed as Krishna and Radha, complete with a peacock feather on their heads. It’s that time of the year again – Hinduism’s favourite god, Shri Krishna’s birthday or janmashtami as it is called falls on August 25th this year and as the day approaches, we take a look at how India celebrates the beloved festival with aplomb. - [Kanda Poha (Kande Poha)](https://www.awesomecuisine.com/recipes/23784/kanda-poha-kande-poha/): image via - [Cajun Shrimp Skewers](https://www.awesomecuisine.com/recipes/23771/cajun-shrimp-skewers/): A delicious, simple and perfect BBQ dish for lunch or dinner. These are also perfect as an appetizer for a sunday brunch or any meal.Ingredients: Shrimps - 225 gms, uncooked, peeled, deveined Olive Oil - 3 tsp Onion Powder - 1/2 tblsp Paprika - 1/2 tblsp Lemon Juice - 1 1/2 tsp Garlic - 1, small, minced Dried Thyme - 1/4 tsp Red Chilli Flakes - 1/8 tsp Black Pepper Powder - 1/8 tsp Red Chilli Powder - a small pinch Lemon Wedges or Slices Wooden or Metal Skewers - few,(if using wooden skewers soak them in water for 30 minutes) Method: 1. Combine the olive oil, paprika, onion powder, lemon juice, garlic, thyme, red chilli powder, pepper powder and chilli flakes in a large ziplock (or resealable) bag. 2. Add the shrimps. 3. Seal and toss well. 4. Keep this in the fridge for 15 to 30 minutes. 5. Skewer the shrimps and lemon wedges/slices. 6. Heat a grill pan over medium flame. 7. Cook the shrimps for 5 minutes or until they turn pink, turning once or twice. 8. Serve. - [Broccoli Kathi Roll](https://www.awesomecuisine.com/recipes/23767/broccoli-kathi-roll/): Kathi Rolls are a popular fast food (street food) that is well suited for a quick lunch or dinner. With origins tracing back to Kolkata, there are numerous variations available with different fillings and bread. Try this delicious and easy to make kathi roll at home with this simple recipe.Ingredients: Broccoli - 1, medium Onion - 1, finely chopped Tomato - 1, finely chopped Capsicum - 1, finely chopped Potato - 1, large, boiled, peeled and mashed Ginger Garlic Paste - 2 tsp Red Chilli Powder - 1 1/2 tsp Garam Masala Powder - 1/4 tsp Cumin Seeds - 3/4 tsp Rotis as required (leftover or made fresh) Coriander Leaves - little, chopped Salt as per taste Oil as required Optional: Carrot - 1, small, sliced into matchsticks Method: 1. Heat a pan of slightly salted water over medium flame. 2. When it starts to boil add the broccoli. 3. Remove after a minute and cool. 4. Once cooled, separate the florets. 5. Heat little oil in a pan over medium flame. 6. Fry the cumin seeds for 15 seconds. 7. Add the onions, tomatoes, capsicums and saute for 2 to 3 minutes. 8. Add salt, red chilli powder, garam masala powder, ginger garlic paste and stir well. 9. Add the mashed potatoes and broccoli florets. 10. Stir-fry for another minute. Garnish with coriander leaves. 11. Switch off the flame. 12. Warm up the rotis and place them on a flat surface. 13. Add 2 to 3 tsp of the broccoli mixture in one corner and roll tightly. 14. Cut it into half if required. 15. Serve at once with mint chutney. - [Thinai Idiyappam (Foxtail Millet Idiyappam)](https://www.awesomecuisine.com/recipes/23763/thinai-idiyappam-foxtail-millet-idiyappam/): Idiyappam is a very popular breakfast dish across South India.  Very simple and easy to make, it is best served with kurma or stew of choice.Ingredients: Thinai (Foxtail Millet) Flour - 1 1/2 cups Rice (Idiyappam) Flour - 1/2 cup Gingelly Oil - 2 tsp Salt as per taste Water - 1 to 1 1/2 cups (adjust as required) Method: 1. Dry roast the thinai flour over medium flame for a minute or two. 2. Remove and cool. 3. Add the rice flour, salt and mix well. 4. Heat 1 to 1 1/2 cups of water over medium flame. Add a few drops of oil. 5. When it starts to boil, switch off the flame and remove. 6. Gradually add the water to the flour mixture and mix well until it has a chapati dough consistency. 7. Make small-medium balls and place them in a idiyappam maker. 8. Make medium sized idiyappams and steam cook them on idli plates. 9. Serve with kurma or side dish of choice. - [Soya Lollipops](https://www.awesomecuisine.com/recipes/23759/soya-lollipops/): A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even can be served as a starter to a meal.Ingredients: Sprouted Soy Beans - 2 cups Breadcrumbs - 2 cups Potatoes - 4, boiled, peeled Ginger Garlic Paste - 1 tblsp Red Chilli Powder - 2 tsp Garam Masala Powder - 1 tsp Breadsticks (or Ice Cream Sticks) - few Salt as per taste Oil as required Method: 1. Pressure cook the soya beans until tender and soft. 2. Remove, drain well and grind to a paste. 3. Mash the potatoes. 4. Combine the soya paste, mashed potatoes, breadcrumbs, ginger garlic paste, garam masala powder, red chilli powder and salt in a bowl. 5. Mix well and shape them into croquettes or cutlets. 6. Heat oil in a deep frying pan. 7. Fry the prepared cutlets until golden brown and crisp. 8. Drain excess oil. 9. Skewer them with the breadsticks or ice cream sticks. 10. Serve with ketchup. - [Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet)](https://www.awesomecuisine.com/recipes/23735/varagu-vegetable-cutlet-kodo-millet-vegetable-cutlet/): image via - [Varagu Pasi Paruppu Payasam](https://www.awesomecuisine.com/recipes/23731/varagu-pasi-paruppu-payasam/): A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal.Ingredients: Varaguarisi (Kodo Millet) - 1/2 cup Moong Dal - 1/2 cup Jaggery - 2 cups, powdered Coconut Milk - 1/2 cup Sukku Podi - 2 tsp Elam - 2 tsp Ghee - 2 tblsp Cashew Nuts - few Raisins - few Method: 1. Combine the varagu and moong dal. 2. Pour 4 cups of water and pressure cook for 1 or 2 whistles or until cooked. 3. Add enough water to jaggery and stir until fully dissolved. 4. Strain this mixture. 5. Add this to the cooked varagu-dal mixture. 6. Stir well. 7. Fry the cashew nuts and raisins in little ghee. 8. Add elam, sukku podi and stir well. 9. Add this to the varagu and dal mixture. 10. Add the coconut milk and mix well. 11. Remove and serve. - [Chicken Cheese Balls](https://www.awesomecuisine.com/recipes/23727/chicken-cheese-balls/): A simple and tasty snack for kids, these chicken and cheese balls make for a great appetizer/starter as well. - [Chicken Saltimbocca](https://www.awesomecuisine.com/recipes/23723/chicken-saltimbocca/): image via - [Corn Frittata](https://www.awesomecuisine.com/recipes/23695/corn-frittata/): image via - [Cauliflower and Broccoli Soup](https://www.awesomecuisine.com/recipes/291/cauliflower-and-broccoli-soup/): image via - [கடாய் பன்னீர்](https://www.awesomecuisine.com/recipes/14688/kadai-paneer-in-tamil/): தேவையான பொருட்கள் - [Vegetable Rice Cutlet](https://www.awesomecuisine.com/recipes/2735/vegetable-rice-cutlet/): A great way to use up any leftover rice to make a delicious evening snack. - [Karamani Rice](https://www.awesomecuisine.com/recipes/23623/karamani-rice/): image via - [Spinach Rice Balls](https://www.awesomecuisine.com/recipes/23581/spinach-rice-balls/): image via youtube/Sruthis Kitchen - [Say Cheese to these 7 Popular Varieties](https://www.awesomecuisine.com/recipes/23570/say-cheese-to-these-7-popular-varieties/): Indians are moving over old-favourites i.e. curd, paneer, ghee, and butter and embracing the western staple - Cheese. We now have a variety of cheese – home grown as well as imported lining supermarket shelves across Indian cities. The gourmet food revolution is here and today’s urban Indian can well differentiate between chalk and cheese. Jokes apart, Indians are devouring factory processed as well as local made cheese with a passion. Conservative estimates suggest that Pune's German Bakery sells about 20 kg of different varieties of cheese every morning - from cheesecake to hard, mature yak cheese from Kalimpong. - [Corn Cheese Dosa](https://www.awesomecuisine.com/recipes/23564/corn-cheese-dosa/): Image via The Hindu - [Honey Mustard Chicken Wings](https://www.awesomecuisine.com/recipes/23549/honey-mustard-chicken-wings/): image via - [Get Heart Smart – What to Eat to Lower Your Cholesterol](https://www.awesomecuisine.com/recipes/23546/get-heart-smart-what-to-eat-to-lower-your-cholesterol/): More than three-fourth of the population of India falls in the ‘abnormal cholesterol level’ bracket - a condition that puts patients at an increased risk of cardiovascular diseases. Government statistics indicate that cardiovascular diseases account for one-fourth of all deaths among people in the 25-69 years age group, out of which 25% of the deaths occur in people less than 40. Heart disease is catching us Indians young and doctors are warning of a heart disease epidemic. About 1.7 million Indian hearts stop beating every year, according to the World Health Organisation (WHO). - [Vallarai Keerai Chapathi](https://www.awesomecuisine.com/recipes/23523/vallarai-keerai-chapathi/): image via - [Walnut Shrimp](https://www.awesomecuisine.com/recipes/23492/walnut-shrimp/): A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice. Ingredients: Shrimps - 125 gms, shelled, deveined Egg White - 1/2 tblsp Cornstarch - 1 1/2 tsp Baking Soda - a pinch Garlic Salt - a pinch Oil as required Candied Walnuts - 2 tblsp (available in supermarkets or speciality stores) For the dressing: Condensed Milk - 2 tblsp, sweetened Plain Mayonnaise - 2 tblsp Lemon Juice - 1/2 tsp Lime Juice - 1/2 tsp Method: 1. Mix the egg white, cornstarch, baking soda and garlic salt in a bowl. 2. Add 1/4 tsp oil and mix to a smooth paste. 3. Add the shrimps and mix well. 4. Mix the dressing ingredients in a bowl and blend until smooth. 5. Heat oil in a deep frying pan over medium flame. 6. Fry the shrimps until light brown (4 to 5 minutes) and remove. 7. Drain excess oil. 8. Add the shrimps to the dressing and mix well until evenly coated. 9. Transfer to a serving bowl. 10. Garnish with candied walnuts. 10. Serve with hot rice. - [Crab Mango Salad](https://www.awesomecuisine.com/recipes/23481/crab-mango-salad/): image via - [Crab Wontons](https://www.awesomecuisine.com/recipes/23478/crab-wontons/): image via - [Paruppu Urundai Mor Kuzhambu](https://www.awesomecuisine.com/recipes/2223/paruppu-urundai-mor-kuzhambu/): Mor Kuzhambu is a very popular South Indian dish especially in Tamil Nadu and parts of Kerala with numerous local variations.  This variation is one of the most commonly made variation especially during weddings or special occasions. Paruppu Urandai (Lentil Balls/Dal Dumplings) are soaked and cooked in the Mor Kuzhambu. - [Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)](https://www.awesomecuisine.com/recipes/23451/vazhakkai-thayir-vadai-raw-banana-curd-vadai/): image via - [செட்டிநாடு பப்பாளி குருமா](https://www.awesomecuisine.com/recipes/23448/chettinad-papaya-kurma-in-tamil/): தேவையான பொருட்கள் - [Egg Pepper Masala](https://www.awesomecuisine.com/recipes/2096/egg-pepper-masala/): Egg Pepper Masala is a delicious and easy to make dish. Best served with rice dishes. Ingredients: Eggs - 4 Onion - 1, big, finely chopped Tomato - 1, chopped Peppercorns - 1/2 tsp Cumin Seeds - 1/2 tsp Ginger - 1/2 inch piece, peeled Garlic - 5 cloves Saunf - 1/4 tsp Mustard Seeds - 1/4 tsp Cinnamon - 2 sticks Coconut - 3 to 4 tblsp, finely chopped or grated Curry Leaves - handful Turmeric Powder - 1/4 tsp Oil - 3 tsp Salt as per taste Method: 1. Boil the eggs and remove the shells. Keep aside. 2. Heat 1 tsp oil in a pan. 3. Stir-fry the peppercorns, cumin seeds, saunf, cinnamon, ginger, garlic, onions, tomato and coconut for 2 minutes. 4. Remove and grind them together to a smooth paste. 5. Heat the remaining oil in the pan. 6. Fry the mustard seeds and curry leaves for 30 seconds. 7. Add the ground paste, turmeric powder and salt. 8. Mix well and cook till the oil starts to separate. 9. Lightly prick the eggs with a fork and add to the pan. 10. Gently stir without breaking the eggs. 11. Serve with rice. - [Onion Pickle](https://www.awesomecuisine.com/recipes/256/onion-pickle/): A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli.Ingredients: Onions - 250 gms Tamarind - a small lemon size, seedless Jaggery - 1/2 tblsp, powdered Fenugreek (Vendhayam) Powder - 1/2 tsp Asafoetida Powder - 12 tsp Red Chilli Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Oil - 2 1/2 tblsp Salt as per taste Method: 1. Slice the onions lengthwise. 2. Heat a frying pan over medium flame. 3. Saute the tamarind for a few minutes. 4. Remove the tamarind and grind it to a fine paste, adding a little water. 5. To the same pan, add oil and saute the onions until golden. 6. Add the tamarind paste, fenugreek powder, asafoetida powder, red chilli powder, turmeric powder and salt. 7. Saute for a minute or two. 8. When the oil starts to separate, add the jaggery and stir well. 9. Remove from flame and store it in an airtight container. 10. Serve with curd rice, idli or dosa. - [Yogurt Coffee Cake](https://www.awesomecuisine.com/recipes/23429/yogurt-coffee-cake/): image via - [Buttermilk Cinnamon Coffee Cake](https://www.awesomecuisine.com/recipes/23423/buttermilk-cinnamon-coffee-cake/): image via - [Idli Fries](https://www.awesomecuisine.com/recipes/23419/idli-fries/): A modern take on the popular French Fries, these idli fries are a perfect snack for any occasion, can also be served as an appetizer snack before any meal. A great way to use up those leftover idlis.Ingredients: Idlis - 8 to 10, cooked (leftovers are also good) Red Chilli Powder - 2 tsp Oil - 150 to 200 ml Salt as per taste Onions - 1/4 cup, finely chopped Garlic - 1 tblsp, finely chopped or minced Tomato Sauce - 100 gms Method: 1. Heat 3 tsp of oil in a pan over medium flame. 2. Saute the onions and garlic for a minute or two. 3. Add tomato sauce and mix well. 4. Simmer for a minute or two. 5. Remove and keep aside. 6. Slice the idlis lenghtwise and keep aside. 7. Heat oil in a deep frying pan over medium flame. 8. Fry the idlis until golden brown and remove. 9. Mix salt and red chilli powder. 10. Sprinkle this over the fried idlis. 11. Serve with the prepared sauce. - [Capsicum Mango Rice](https://www.awesomecuisine.com/recipes/23416/capsicum-mango-rice/): A simple lunch or dinner dish, the capsicum and mango rice is easy to make and is delicious. Ingredients: Capsicums - 1 cup, chopped Green Mango - 1/2 cup, grated Turmeric Powder - a pinch Black Pepper Powder - 1/4 tsp Rice - 1 cup, cooked Coriander Leaves - little Lemon Juice - 1/2 tsp Salt as per taste For Tempering: Oil - 2 tblsp Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Urad Dal - 1/2 tsp Ginger - 1/4 tsp, finely chopped Green Chillies - 1 tsp, finely chopped Method: 1. Heat 2 tblsp oil in a pan over medium flame. 2. Fry all the tempering ingredients for a minute or two. 3. Add the grated mangoes and cook for a minute. 4. Add the salt, turmeric powder, pepper powder and stir well. 5. Add the capsicums and stir to mix. 6. After a minute add the cooked rice and mix well. 7. Add lemon juice and garnish with coriander leaves. 8. Serve. - [Thai Red Curry Chicken Noodle Soup](https://www.awesomecuisine.com/recipes/23408/thai-red-curry-chicken-noodle-soup/): image via - [Peshwari Naan](https://www.awesomecuisine.com/recipes/23374/peshwari-naan/): Tip: If preferred, smear the naans with butter just before serving. - [Tofu Tacos](https://www.awesomecuisine.com/recipes/23351/tofu-tacos/): image via - [Mexican Shrimp Cocktail](https://www.awesomecuisine.com/recipes/23348/mexican-shrimp-cocktail/): image via - [Muskmelon Granita (Cantaloupe Granita)](https://www.awesomecuisine.com/recipes/23338/muskmelon-granita-cantaloupe-granita/): Optional: You can also add 1 to 2 tblsp chopped mint leaves if desired. - [Chinna Kathirikai Kuzhambu (Small Brinjal Sambar)](https://www.awesomecuisine.com/recipes/23330/chinna-kathirikai-kuzhambu-small-brinjal-sambar/): Sambar is a popular South Indian dish made with various vegetables. This one using small brinjals is a popular variety and is typically served with hot rice and side dish of choice. Ingredients: Violet Brinjals - 10, small ones Tamarind Extract - 1 cup, not too thick and slightly watery Oil - 4 to 5 tsp Mustard Seeds - 2 tsp Urad Dal - 1 tblsp Dry Red Chillies - 4 to 5 Curry Leaves - few Salt as per taste Roast and Grind: Bengal Gram Dal - 4 tsp Coriander Seeds - 2 tblsp Dry Red Chillies - 6 to 8 Coconut - 1/2 cup, grated Turmeric Powder - 1/2 tsp Oil - 2 tblsp Method: 1. Heat 2 tblsp oil in a pan over medium flame. 2. Separately fry all the ingredients given for grinding and remove. 3. Grind them all together to a fine paste and keep aside. 4. Quarter the brinjals, keeping the base intact (similar to how it is done for stuffed kathirikai). 5. Heat a pan over medium flame and add the quartered brinjals. 6. Simmer for a few minutes or until it is half cooked. 7. Add the ground paste, tamarind extract and salt. 8. Bring to a boil. 9. Heat oil in a pan over medium flame. 10. Fry the mustard seeds, urad dal, red chillies and curry leaves for a minute or two. 11. Add to the kuzhambu and stir. 12. Remove from flame. 13. Serve hot with rice. - [Ragi Adai](https://www.awesomecuisine.com/recipes/1573/ragi-adai/): Adai is a traditional South Indian dish often served for breakfast or evening tiffen. Ragi Adai is a healthy variation of the regular adai and is very good for the health. Ingredients: Ragi flour – 2 cups Whole wheat flour - 1/4 cup Rice flour - 1/4 cup Onion - 2 medium sized, finely chopped Grated fresh coconut - 1/2 cup Green chillies, finely chopped - 4 Grated ginger - 1 inch piece Coriander leaves - 2 tbsp, finely chopped Curry leaves - 1 sprig Salt - 1 1/2 tsp or to taste Banana leaf - 1 Oil for shallow frying Method: 1. Except the last two, combine all the ingredients in a bowl. 2. Add 3/4 to 1 cup of water and knead well to a soft, pliable dough. 3. Wilt the banana leaf over low flame for a few seconds and apply oil. 4. Using greased fingers, pinch a large lemon sized ball of dough and pat well to form a medium sized adai on the banana leaf. 5. Lift it carefully and place it on a hot tawa over medium flame. 6. If the adai is sticking to the banana leaf, then place the banana leaf with the adai on to the hot tawa. When it starts to cook, the leaf can be peeled off easily. 7. Apply oil around the edges and cook on both sides until done. 8. Repeat for all the remaining dough. 9. Serve hot or warm with coconut chutney. - [Peas Paratha](https://www.awesomecuisine.com/recipes/341/peas-paratha/): This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour - 1 1/4 to 1 1/2 cups Oil - 2 tblsp + 1/4 cup Ghee - 1/4 cup Peas - 1 1/2 cups, shelled Coconut - 1/4 cup, grated Ginger Paste - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 1/4 cup, finely chopped Red Chilli Powder - 1/4 tsp Garam Masala Powder - 1/4 tsp Cumin Seeds (Jeera) - 1/4 tsp Lemon Juice - 1/2 tsp Salt as per taste Method: 1. Blanch the peas and drain well. 2. Transfer to a bowl and add the coconut, ginger paste, turmeric powder, coriander leaves, red chilli powder, garam masala powder, cumin seeds, lemon juice and salt. 3. Mix and mash well. 4. Keep aside. 5. Add a pinch of salt to the wheat flour and sift well. 6. Add 2 tblsp of oil and mix. 7. Sprinkle some water and mix well a soft, pliable dough. 8. Cover with a cloth and keep aside for 5 to 10 minutes. 9. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. 10. Mix the ghee and 1/4 cup of oil in a bowl. 11. Brush the rolled out dough with this mixture and add 1 or 2 tblsp of the peas mixture. 12. Fold and seal the edges. Shape it into a ball. 13. Roll it again into 1/4 inch thick paratha. 14. Heat a tawa over medium flame. 15. Cook the prepared paratha on both sides, applying oil-ghee around the edges, until light brown spots start to appear. 16. Remove and serve with raita. - [Mysore Bonda](https://www.awesomecuisine.com/recipes/522/mysore-bonda/): Mysore Bonda is a popular and tasty South Indian evening tiffen snack dish. Commonly served as an appetizer starter during weddings and special occasions, these are crispy on the outside and soft and chewy on the inside. - [Pineapple Basil Granita](https://www.awesomecuisine.com/recipes/23273/pineapple-basil-granita/): image via the bored vegetarian - [Lobster Roll](https://www.awesomecuisine.com/recipes/23267/lobster-roll/): image via Maine Lobsters - [Chickpeas Fajitas](https://www.awesomecuisine.com/recipes/23255/chickpeas-fajitas/): image via - [Green Mango Nellikai Thokku](https://www.awesomecuisine.com/recipes/23235/green-mango-nellikai-thokku/): image via uma kitchen - [Strawberry Ice Cream](https://www.awesomecuisine.com/recipes/4458/strawberry-ice-cream/): A refreshing, delicious and quick, this strawberry ice cream is a perfect way to beat the heat and also makes a great dessert for any meal. - [Mint Chocolate Chip Ice Cream](https://www.awesomecuisine.com/recipes/23230/mint-chocolate-chip-ice-cream/): image via - [Tawa Chicken Fry](https://www.awesomecuisine.com/recipes/23223/tawa-chicken-fry/): image via - [Eral Varuval (South Indian Prawn Fry)](https://www.awesomecuisine.com/recipes/23219/eral-varuval-south-indian-prawn-fry/): image via - [Homemade Frankie](https://www.awesomecuisine.com/recipes/23216/homemade-frankie/): image via - [Sweet Potato Pancakes](https://www.awesomecuisine.com/recipes/23193/sweet-potato-pancakes/): image via - [Thai Shrimp Curry](https://www.awesomecuisine.com/recipes/23186/thai-shrimp-curry/): image via - [Coriander Paneer](https://www.awesomecuisine.com/recipes/23175/coriander-paneer/): image via - [Paneer Salad](https://www.awesomecuisine.com/recipes/23156/paneer-salad/): image via - [Tirunelveli Mutton Kuzhambu](https://www.awesomecuisine.com/recipes/23151/tirunelveli-mutton-kuzhambu/): Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that speaks volumes about the amazing food tradition of Tamil Nadu. Apart from spicy dishes, this place is also known for its wonderful halwa (dessert) referred to as Nellai alvaa by the locals. - [Nagercoil Ulundu Sadam](https://www.awesomecuisine.com/recipes/23143/nagercoil-ulundu-sadam/): This is a popular dish in Nagercoil district often served with a curry of choice. Nutritious and healthy, it is one of the famous recipes of the region.Ingredients: Raw Rice - 100 gms Black Urad Dal - 2 tblsp Garlic - 10 cloves Fenugreek Seeds - little Gingelly Oil - 3 tsp Coconut Oil - 2 to 3 drops Cumin Seeds - 1/2 tsp Coconut - 2 tblsp, grated Curry Leaves - few Salt as per taste Method: 1. Soak the rice and keep aside. 2. Dry roast the dal for a minute. 3. Heat oil in a heavy-bottomed pan over medium flame. 4. Fry the cumin seeds, fenugreek seeds and curry leaves for 30 seconds. 5. Add garlic and stir-fry for a minute. 6. Drain the rice and add to the pan alongwith the urad dal. 7. Pour 2 cups of water (quantity of water should be 2 times that of the rice). 8. Add salt and stir well. 9. Cook until the dal and rice are done. 10. Add coconut oil and grated coconut. 11. Stir well and serve. - [Murungai Keerai Adai (Drumstick Leaves Adai)](https://www.awesomecuisine.com/recipes/23131/murungai-keerai-adai-drumstick-leaves-adai/): Tip: You can also add the drumstick leaves after step #7. Sprinkle 2-3 tblsp of drumstick leaves all over adai, cover and cook over medium heat till done. - [Prawn Pad Thai](https://www.awesomecuisine.com/recipes/23120/prawn-pad-thai/): image via - [Kolhapuri Chicken](https://www.awesomecuisine.com/recipes/23117/kolhapuri-chicken/): image via - [Chicken Fried Noodles](https://www.awesomecuisine.com/recipes/23108/chicken-fried-noodles/): image via - [Hainanese Chicken Rice (Singapore Chicken Rice)](https://www.awesomecuisine.com/recipes/23105/hainanese-chicken-rice-singapore-chicken-rice/): image via - [Aloo Gosht (Mutton with Potatoes)](https://www.awesomecuisine.com/recipes/23102/aloo-gosht-mutton-with-potatoes/): Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Ingredients: Lamb - 500 gms Potatoes - 250 gms Onions - 100 gms Plain Yogurt - 100 gms Ginger Garlic Paste - 1 tblsp Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Coriander Powder - 1 1/2 tsp Oil - 100 ml + 3 tsp Cloves - 4 Salt as per taste Method: 1. Cut the lamb and potatoes into bite-sized chunks. 2. Finely chop the onions. 3. Heat 2 to 3 tsp oil in a pan. 4. Saute the onions until well browned. 5. Remove and keep aside. 6. Heat oil in a heavy-bottomed pan over medium flame. 7. Add the cloves and saute for 20 to 30 seconds. 8. Add the lamb pieces and cook for a minute. 9. Add the ginger garlic paste and stir well. 10. After 2 minutes, add the turmeric powder, red chilli powder, coriander powder and salt. 11. Stir well and saute for 5 to 10 minutes. 12. Pour 500 to 600 ml of water. 13. Cover the pan with a lid and cook for 15 to 20 minutes or until the lamb is tender. 14. Add the potatoes, browned onions and plain yogurt. 15. Stir well and pour some more water. 16. Cook for another 10 minutes or until the potatoes are soft and cooked. 17. Add garam masala powder and stir. 18. Garnish with coriander leaves. 19. Remove from flame. 20. Serve with rotis or naan. - [Malaysian Chicken Satay Skewers](https://www.awesomecuisine.com/recipes/23099/malaysian-chicken-satay-skewers/): image via - [Eggplant Chips](https://www.awesomecuisine.com/recipes/23096/eggplant-chips/): Tip: Add more oil if required. - [Creamy Pasta with Vodka](https://www.awesomecuisine.com/recipes/23090/creamy-pasta-with-vodka/): Tip: If you are planning to serve this later, you can garnish it cheese just before serving. - [Dal Pakwan](https://www.awesomecuisine.com/recipes/23082/dal-pakwan/): This recipe has been provided by the good folks at Kailash Parbat. The restaurant is a renowned Indian vegetarian restaurant in New York. It is located at 99 Lexington Avenue, between 27th and 28th Streets, 212-679-4232, and is open Mon-Sun from Noon - 11pm. Happy hour Mon-Fri from 4pm – 7pm. Takeout, delivery and catering are all available. - [Thai Peanut Chicken Wings](https://www.awesomecuisine.com/recipes/23078/thai-peanut-chicken-wings/): This Thai Peanut Chicken Wings recipe marinates chicken in a flavorful blend of creamy peanut butter, zesty lemon juice, and aromatic spices. The wings are then grilled to perfection, resulting in tender, succulent bites bursting with bold flavours. They are perfect to serve when you are hosting a casual gathering or simply craving a taste of something delicious. This dish can also be alongside your favourite side dishes for a memorable meal that will transport your taste buds to the streets of Bangkok. - [Sweet Potato Biscuits](https://www.awesomecuisine.com/recipes/23070/sweet-potato-biscuits/): image via - [Pirandai Kuzhambu](https://www.awesomecuisine.com/recipes/23060/pirandai-kuzhambu/): image via - [Cinnamon Ice Cream](https://www.awesomecuisine.com/recipes/23057/cinnamon-ice-cream/): Tip: You can also add chopped walnuts or raisins if desired. - [Gujarati Pudlas (Chickpea Pancakes)](https://www.awesomecuisine.com/recipes/23049/gujarati-pudlas-chickpea-pancakes/): image via - [Murgh Pista Korma (Chicken and Pistachio Curry)](https://www.awesomecuisine.com/recipes/23042/murgh-pista-korma-chicken-and-pistachio-curry/): A delicious Mughlai style chicken cooked in a mildly spiced, creamy pistachio sauce. Best served with roti, naan or rice. Ingredients: Chicken - 400 gms, skinless, boneless, chopped Pistachios - 75 gms, unsalted + some for garnishing Onion - 1, sliced Tomato - 1, chopped Black Pepper Powder - a pinch Garam Masala Powder - 1/2 tsp Red Chilli Powder - 1/4 tsp Coriander Powder - 1 1/2 tsp Cardamom Powder - 1/4 tsp Cinnamon Powder - 1/2 tsp Salt as per taste Chicken Stock - 1/2 cup Plain Yogurt - 3 tblsp, whisked Juice of 1/4 Lemon Ginger Garlic Paste - 3 to 4 tsp Turmeric Powder - 1 to 1 1/2 tsp (optional) Oil - 4 to 5 tsp Coriander Leaves - handful, chopped, for garnish Method: 1. Grind the pistachios to a fine powder and keep aside. 2. Heat oil in a pan over medium flame. 3. Saute the onions for 15 to 20 minutes or until caramelized. 4. Add the ginger garlic paste and stir-fry for 2 minutes. 5. Add the tomatoes and cover the pan with a lid. 6. Cook for 3 to 5 minutes or until the tomatoes are pulpy. 7. Add the garam masala powder, black pepper powder, red chilli powder, coriander powder, cinnamon powder, cardamom powder and salt. 8. Mix well. 9. Add the chicken pieces and stir well. 10. Add the ground pistachios and stir again. 11. Pour the chicken stock and add the yogurt. 12. Stir again and cover the pan with a lid. 13. Cook for 10 to 15 minutes. 14. Remove the lid, stir once and adjust the seasoning. 15. If you want more gravy, add a little bit of water. 16. Garnish with some pistachios and coriander leaves. 17. Add lemon juice just before serving and stir gently. 18. Serve with roti, naan, parata or rice. - [Anjeer Murgh (Chicken Fig Curry)](https://www.awesomecuisine.com/recipes/23039/anjeer-murgh-chicken-fig-curry/): A delicious and simple curry with skinless, boneless chicken and dried figs. Best served with steaming rice.Ingredients: Chicken - 400 gms, skinless, boneless Dried Figs - 5 Onions - 1, chopped or sliced Cinnamon Stick - 1, small Garlic - 2 cloves Ginger - 1 inch piece, finely grated Plain Yogurt - 2/3 cup Garam Masala Powder - 1/2 tsp Red Chilli Powder - 1/3 tsp Sunflower Oil - 3 tsp Salt as per taste Method: 1. Heat a pan of water and bring to a boil. 2. Remove the pan from the flame and add the figs. 3. Keep aside for sometime. 4. Remove any excess fat from the chicken and chop them into bite-sized pieces. 5. Transfer to a large bowl. 6. Add the yogurt, garam masala powder, salt, red chilli powder and mix well. 7. Drain the figs and chop them into small cubes. 8. Add them to the chicken and mix well. 9. Heat oil in a pan over medium flame. 10. Saute the onions and cinnamon for a minute or until golden. 11. Add the ginger and garlic. 12. Cook for 2 minutes. 13. Add the chicken mixture and cover the pan with a lid. 14. Simmer for 10 to 15 minutes, stirring from time to time. 15. When it reaches a thick sauce like consistency, remove the pan from the flame and discard the cinnamon stick. 16. Serve with hot rice. - [Roast Chicken (Whole Masala Chicken)](https://www.awesomecuisine.com/recipes/87/roast-chicken-whole-masala-chicken/): image via - [Bengali Fish Fingers](https://www.awesomecuisine.com/recipes/23027/bengali-fish-fingers/): image via - [Handvo](https://www.awesomecuisine.com/recipes/1887/handvo/): image via - [Cheese Quesadilla](https://www.awesomecuisine.com/recipes/23010/cheese-quesadilla/): image via - [Spinach Tomato Omelette](https://www.awesomecuisine.com/recipes/22990/spinach-tomato-omelette/): image via food republic / tumblr - [Kambu Vella Pongal (Bajra Jaggery Pongal)](https://www.awesomecuisine.com/recipes/22972/kambu-vella-pongal-bajra-jaggery-pongal/): Kambu Vela Pongal or Bajra Jaggery Pongal is a delicious and healthy alternative to the regular ven pongal. - [Paneer Channa Pulao](https://www.awesomecuisine.com/recipes/16592/paneer-channa-pulao/): A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight or 8 hours. Paneer – 200 gms, chopped into small pieces Basmati Rice – 1 1/2 cups Tomato – 1, finely chopped Onion – 1, finely sliced Cinnamon – a small piece Jeera – 1/4 tsp Turmeric Powder – 1/2 tsp Chilli Powder – 1 tsp Garam Masala – 1 tsp Cloves – 2 Cardamoms – 2 Bay leaf - 1 Curd – 2 tblsp Ginger – 1/2 inch piece Green Chillies – 2, large Garlic – 2 medium sized pods Ghee – 2 tblsp Mint Leaves – few (for grinding into paste and few for garnishing) Coriander Leaves – few (for grinding into paste and few for garnishing) Salt as per taste Oil for frying Method: 1. To make the masala paste, blend the ginger, garlic, chillies, coriander and mint leaves in a blender with very little water to a fine paste. 2. Cook the chickpeas in a pressure cooker until soft. The number of whistles may vary from cooker to cooker. 3. Wash the basmati rice 2 to 3 times or until clean and soak it in water for 30 minutes. 4. Drain the rice well. 5. Heat ghee in a pressure cooker. 6. Add bay leaf, cloves, cinnamon, cardamom and jeera and fry for 30 seconds. 7. Add onions and fry until golden. 8. Now add the paste mentioned above and stir for another minute until the raw smell disappears. 9. Add the chopped tomatoes and stir for another minute. 10. Now add the turmeric, chilly powders and garam masala and curd and stir well. 11. Add the chickpeas and rice and salt as required. 12. Add 2 cups of water and stir to mix well. 13. Once it begins to boil, cover the pressure cooker with a lid. 14. Reduce the heat to Low – medium flame and let it cook for around 15 minutes. 15. Switch off the flame and remove the lid once the pressure has reduced. 16. Fluff up the rice with a fork. 17. Heat some oil in a pan. 18. Fry the paneer till the edges become golden brown. 19. Add the fried paneer to the rice and fluff again. 20. Garnish it with coriander and mint leaves. 21. Serve with raita of choice. - [Spring Onion Vadai](https://www.awesomecuisine.com/recipes/22941/spring-onion-vadai/): Tip: Instead of rice flour, you can also use rice. Soak it with the dals and grind together. - [Paneer Podimas](https://www.awesomecuisine.com/recipes/7139/paneer-podimas/): A simple and different side dish for roti, chapati or naan. Easy to make and tastes equally delicious.Ingredients: Paneer - 200 gms, crumbled Onion - 1, finely chopped Green Chillies - 3, slit lengthwise Garlic - 2 cloves, crushed Red Chilli Powder - 1 tsp Green Peas - 1/4 cup, shelled (optional) Curry Leaves - handful, chopped Coriander Leaves - handful, chopped Ginger - 1 tsp, grated Cumin Seeds - 1 tsp Mustard Seeds - 1/2 tsp Dal - 1/2 tsp Oil as required Salt as per taste Method: 1. Heat oil in a pan over moderate flame. 2. Add mustard seeds, dal, curry leaves, cumin seeds and fry till mustard seeds start to splutter. 3. Now add the onions, green chillies and stir-fry for a minute. 4. Add garlic and ginger. 5. Season with salt. 6. Add the paneer and chilli powder. 7. Mix well and cook for 2 minutes. 8. Garnish with coriander leaves and serve. - [Shrimp Fried Rice](https://www.awesomecuisine.com/recipes/6760/shrimp-fried-rice/): image via - [Sweet Potato Quesadillas](https://www.awesomecuisine.com/recipes/22929/sweet-potato-quesadillas/): image via - [Pepper Idli](https://www.awesomecuisine.com/recipes/22926/pepper-idli/): A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack.Ingredients: Idlis - 4 to 5, small or medium size (if you are using Mini Idlis then use 12 to 15) Onions - 1/2 cup, finely chopped Tomatoes - 1/4 cup, finely chopped (optional) Green Capsicum - 1/4 cup, chopped Soy Sauce - 3 tsp Chilli Sauce - 1 tsp (or as required) Ginger Garlic Paste - 3 tsp Oil as required Black Pepper Powder - 1 tsp Curry Leaves - few Salt as per taste Method: 1. Chop the idlis into small pieces if desired. 2. Heat oil in a pan over medium flame. 3. Lightly fry the idlies for 30 to 45 seconds or until crisp on the edges. 4. Remove the idlies and add some more oil to the pan. 5. Saute the onions, tomatoes and capsicums for a minute. 6. Add the soy sauce, chilli sauce, ginger garlic paste, salt, curry leaves and black pepper powder. 7. Stir well. 8. Add the idlis to the pan and mix gently. 9. Remove and serve. - [Sticky Chicken Wings](https://www.awesomecuisine.com/recipes/22920/sticky-chicken-wings/): image via - [Chicken Tandoori Wrap](https://www.awesomecuisine.com/recipes/22917/chicken-tandoori-wrap/): A delicious and easy to make weekday lunchtime meal or even a dinnertime dish.Ingredients: Chicken Fillets - 4, chopped, boneless, skinless Onion - 1/4 cup, sliced Tomatoes - 2, sliced/chopped Green Chilli - 1, chopped Garlic - 2 cloves, chopped Ginger - 1 tblsp, peeled, chopped Plain Yogurt - 125 gms Coriander Leaves - handful, chopped Curry Powder - 1/2 tsp Plain Rotis as required (leftovers or fresh) Salt as per taste Method: 1. Coarsely grind the garlic, ginger and green chillies. 2. Combine this with the yogurt and small handful of coriander leaves. 3. Grind again until well mixed. 4. Sprinkle some salt and mix well. 5. Add the curry powder and mix well. Reserve some of this mixture. 6. Add the chopped chicken pieces and mix well until evenly coated. 7. Keep aside for 15 to 20 minutes. 8. Heat a nonstick pan over medium flame. 9. Cook the chicken until slightly browned and cooked through, turning from time to time. 10. Alternatively  you can place it in a baking tray lined with foil and bake for 15 to 20 minutes in a preheated oven at 170C. 11. To the reserved yogurt mixture add the onions, tomatoes and some coriander leaves. 12. Mix well. 13. Warm the chapatis and place them on a flat surface. 14. Divide the chicken and the salad between the chapatis. 15. Roll them up tightly and serve at once. 16. Cut them in halves if desired. - [Shrimp Fajitas](https://www.awesomecuisine.com/recipes/22910/shrimp-fajitas/): image via - [Top 20 New Year Mocktails](https://www.awesomecuisine.com/recipes/14390/top-20-new-year-mocktails/): New Year is the perfect time to arrange parties and invite guests. The party feels complete with varieties of foods and drinks. Both alcoholic and non alcoholic beverages must be kept on the serving table for entertaining the guests of all age groups. Mocktails are the combination of drinks in a subtle way to keep out alcohol from the drink. Colorful drinks will definitely make your guests feel satisfied. Here is a list of some fabulous non alcoholic drinks that can be prepared in minutes. - [Crab and Corn Soup](https://www.awesomecuisine.com/recipes/6069/crab-and-corn-soup/): image via - [Top 10 New Year Cocktails](https://www.awesomecuisine.com/recipes/14377/top-10-new-year-cocktails/): New Year is the time to throw parties and have guests coming in the house. Drinks must be present in style to compliment the food served on the table. No party will be complete without wonderful cocktails. Try surprising guests with some amazing well known cocktails this year. The colors and fragrance of the drinks will make the cocktails hit at the party. Decorate the drink table wisely to make the drinks look fabulous. Select the following ten cocktails as these are easy to make and taste great at the same time. - [Peppermint Mocha](https://www.awesomecuisine.com/recipes/22897/peppermint-mocha/): To make the peppermint syrup, heat 1 cup of water, 1 cup of sugar and 1/2 cup of fresh peppermint leaves in a pan. Simmer until thick, about 10 minutes. Remove from flame and keep aside for 10 to 15 minutes. Strain to remove the leaves and use as desired. - [Chicken Burritos](https://www.awesomecuisine.com/recipes/22883/chicken-burritos/): Tip: Steps #9 and #10 are optional. You can serve the burritos without warming them up. - [Chicken and Salsa Wrap](https://www.awesomecuisine.com/recipes/22878/chicken-and-salsa-wrap/): image via homemadebyyou - [Lemon Tea Cake](https://www.awesomecuisine.com/recipes/14616/lemon-tea-cake/): A lovely, tangy and delicious lemon flavoured tea cake. Quick and easy to make, it is ideal for breakfast, afternoon tea time or as a snack. - [Chicken Marsala](https://www.awesomecuisine.com/recipes/22862/chicken-marsala/): Chicken Marsala is a classic and popular Italian dish made with chicken breasts, dry Marsala wine and mushrooms. Easy and delicious, it is perfect for dinner or any weekend parties. Ingredients: Chicken Breast Fillets - 2, skinless, boneless Chicken Stock - 1/2 cup Dry Marsala Wine - 1/4 cup Dried Thyme - 1/4 tsp, crushed Plain Flour (Maida) - 2 tblsp Butter - 1 1/2 to 2 tblsp Olive Oil - 1/2 tbblsp Button Mushrooms - 1 cup, chopped Sambar Onions (Shallots) - 1 tblsp, finely chopped Coriander Leaves - handful, chopped Salt as per taste Black Pepper Powder as per taste Method: 1. Mix the maida, thyme, salt and pepper powder in a bowl. 2. Pound the chicken fillets using a rolling pin to about 1/4 inch thick. 3. Add the chicken to the bowl and coat evenly with the flour. 4. Shake off any excess and keep aside. 5. Mix the chicken broth, dry marsala and any remaining flour mixture. 6. Heat 1/2 tblsp butter and olive oil in a pan. 7. Cook the chicken for 5 minutes or until no longer pink. 8. Remove and keep aside in a warm place. 9. Add mushrooms and onions to the pan. 10. Cook for 5 to 6 minutes or until tender. 11. Remove the pan from the flame. 12. Add the chicken broth and marsala mixture. 13. Return the pan to heat and cook until slightly thickened and bubbly. 14. Add the remaining butter and stir well. 15. Transfer the chicken to a serving plate. 16. Spoon over the mushroom mixture. 17. Garnish with coriander leaves. 18. Serve over pasta or noodles. - [Chicken Kiev](https://www.awesomecuisine.com/recipes/22857/chicken-kiev/): image via - [Chicken Parmigiana](https://www.awesomecuisine.com/recipes/22854/chicken-parmigiana/): Chicken Parmigiana is a popular and easy to make Italian dish ideal for dinner where chicken breasts are coated with breadcrumbs, cooked, topped with a tomato sauce and cheese. Best served with pasta or noodles. - [Chicken Pad Thai](https://www.awesomecuisine.com/recipes/22851/chicken-pad-thai/): image via - [Choco Chip Cupcake](https://www.awesomecuisine.com/recipes/22845/choco-chip-cupcake/): Easy to make and delicious homemade chocolate chip cupcakes for Christmas or as an teatime snack. - [Baby Corn Masala Fry](https://www.awesomecuisine.com/recipes/22834/baby-corn-masala-fry/): image via - [Chicken Lo Mein](https://www.awesomecuisine.com/recipes/1225/chicken-lo-mein/): image via - [Singapore Fried Noodles](https://www.awesomecuisine.com/recipes/4885/singapore-fried-noodles/): image via - [Pad Thai](https://www.awesomecuisine.com/recipes/5946/pad-thai/): Tip: Some supermarkets sell a variety of noodles as "Pad Thai Noodles". - [Mint Lamb Lollipops](https://www.awesomecuisine.com/recipes/22780/mint-lamb-lollipops/): Tip: If you want the lamb to be cooked more, keep them on the pan for 3 to 4 minutes extra. - [Pineapple Seafood Soup](https://www.awesomecuisine.com/recipes/22776/pineapple-seafood-soup/): Tip: Add more fish sauce and tamarind extract if required at step #10. - [Masala Prawns](https://www.awesomecuisine.com/recipes/839/masala-prawns/): image via - [Sweet Chilli Crab Cakes](https://www.awesomecuisine.com/recipes/22752/sweet-chilli-crab-cakes/): A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party. Ingredients: Crab Meat - 200 gms Potato - 1, grated Carrot - 1, grated Spring Onions - 2 to 3, finely chopped Coriander Leaves - handful, chopped Breadcrumbs - 2 to 3 tsp (optional) Egg - 1, lightly whisked Lime Juice - 1 1/2 to 2 tsp Maida (Plain Flour) - 2 tblsp Oil - 2 tblsp Sweet Chilli Sauce - 2 to 3 tblsp, to serve Lime Wedges to serve For the creamed corn: Sweet Corn Kernels - 100 gms Butter - 2 tblsp Maida (Plain Flour) - 1 tblsp Milk - 3/4 cup Sugar - 1 tblsp Method: 1. To make the creamed corn, boil the sweetcorns until tender and drain well. 2. Heat butter in a pan. 3. Add the flour and stir well. 4. Add milk and whisk well. 5. Simmer until thickened. 6. Add the sugar, sweet corn kernels and mix well. 7. Simmer for a minute more and remove from flame. Keep aside until required. 8. Combine the crab meat, potatoes, carrots, spring onions, creamed corn, egg, lime juice, maida and coriander leaves in a large bowl. 9. Mix well. 10. Make small balls of the mixture and flatten them into patties. 11. Heat oil in a nonstick frying pan. 12. Cook the crab cakes for 2 to 3 minutes on each side or until golden brown. 13. Remove and drain excess oil. 14. Serve with sweet chilli sauce and lime wedges. - [Garlic Butter Shrimp Pasta](https://www.awesomecuisine.com/recipes/22749/garlic-butter-shrimp-pasta/): image via - [Spinach Lasagna](https://www.awesomecuisine.com/recipes/994/spinach-lasagna/): Tip: If you are using cooked noodles, then reduce the cooking time. - [Indonesian Rice Salad](https://www.awesomecuisine.com/recipes/22744/indonesian-rice-salad/): Note: Brown rice is commonly used for this salad. - [Thai Noodle Salad](https://www.awesomecuisine.com/recipes/8211/thai-noodle-salad/): image via - [Sichuan Noodles](https://www.awesomecuisine.com/recipes/22738/sichuan-noodles/): image via - [Cream of Spinach Soup](https://www.awesomecuisine.com/recipes/6602/cream-of-spinach-soup/): image via - [Chocolate Hazelnut Truffles](https://www.awesomecuisine.com/recipes/9140/chocolate-hazelnut-truffles/): Tip: If desired, garnish them with some chopped hazelnuts. - [Walnut Shortbread](https://www.awesomecuisine.com/recipes/22711/walnut-shortbread/): image via - [Banana Cake](https://www.awesomecuisine.com/recipes/1022/banana-cake/): image via - [Eating Smart for Bone Health](https://www.awesomecuisine.com/recipes/22688/eating-smart-for-bone-health/): A healthy and strong body frame is necessary for good posture, balance, strength and proper movement of the body. Bones form the skeletal system of our body and it is vital to have a strong skeletal system to protect internal organs and anchor the muscles. - [Rum and Raisin Truffles](https://www.awesomecuisine.com/recipes/22685/rum-and-raisin-truffles/): image via foodtolove - [Chilli Garlic Prawns](https://www.awesomecuisine.com/recipes/22682/chilli-garlic-prawns/): image via - [Dal Panchmel](https://www.awesomecuisine.com/recipes/4202/dal-panchmel/): Tip: If the dal is too thick at step #6, add some water. - [Peri Peri Chicken Burger](https://www.awesomecuisine.com/recipes/22649/peri-peri-chicken-burger/): A delicious Portuguese style peri peri chicken burger ideal for a quick lunch, dinner or weekend party night. Ingredients: Chicken Thigh Fillets - 2, trimmed Plain Yogurt - 2 tblsp Mayonnaise - 1/4 cup Tomato - 1, sliced Lettuce Leaves - few Red Onions - 1, sliced Red Chilli Powder - 3/4 tsp Salt as per taste Olive Oil - 1 tblsp Burger Buns - 2, halved For the Peri Peri Sauce: Red Chilli - 1, large Red Capsicum - 1, medium, chopped Garlic - 2 to 3 cloves Oil - 2 tblsp Malt Vinegar - 2 tblsp Red Chilli Powder - 3 tsp Dried Oregano - 2 tsp Onions - 1, small, chopped Sugar - 1/3 tsp Salt - 3/4 tsp Black Pepper Powder - a pinch Red Food Colour - few drops (optional) Method: 1. Combine all the ingredients for the peri peri sauce in a mixer jar. 2. Blend them together until smooth. 3. Transfer half of the sauce to a re-sealable bag. 4. Add the chicken fillets and seal the bag. 5. Toss well until the chicken fillets are coated. 6. Keep the bag in the fridge for a few hours or overnight. 7. Combine 1/4 of the remaining sauce, yogurt and mayonnaise in a bowl. 8. Keep this in the fridge until required. 9. Heat olive oil in a pan over medium flame. 10. Remove the chicken from the bag, drain any excess marinade and add to the pan. 11. Cook for 3 to 5 minutes each side or until cooked through and browned. 12. Remove and transfer to a plate. 13. Place the burger buns on a flat surface. 14. Add the lettuce and tomato slices on one half. 15. Add the chicken, onions and spread a little of the sour cream mixture. 16. Drizzle some of the remaining peri peri sauce. 17. Cover with the other half. 18. Serve with potato wedges or fries. - [Moroccan Lamb Burger](https://www.awesomecuisine.com/recipes/22644/moroccan-lamb-burger/): image via - [Pasta Chips](https://www.awesomecuisine.com/recipes/22626/pasta-chips/): image via - [Pineapple Katli (Pineapple Burfi)](https://www.awesomecuisine.com/recipes/22623/pineapple-katli-pineapple-burfi/): Delicious and easy to make pineapple flavoured burfi. A simple sweet for any occasion.Ingredients: Pineapples - 2 cups, finely chopped Ghee - 2 tsp Sugar - 2 cups, powdered Cashew Nuts - 1 cup, finely chopped Pineapple Essence - few drops Yellow Food Colour - few drops Method: 1. Heat a pan over medium flame. 2. Add the pineapple pieces and saute for a minute or two. 3. Remove and grind to a fine pulp. 4. Add the sugar and transfer to the pan again over low flame. 5. Stir well. 6. Add ghee, cashew nuts, food colour and pineapple essence. 7. Stir until the mixture thickens. 8. Transfer to a greased plate and allow it to cool. 9. Before it cools fully, cut into desired shapes. 10. Serve or store it in an airtight container. - [Nuts Burfi](https://www.awesomecuisine.com/recipes/22605/nuts-burfi/): A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they are also healthy. Ingredients: Almonds - 1 cup Cashew Nuts - 1 cup Pistachios - 1 cup Sugar - 1 1/2 to 1 3/4 cups Water - 1/2 cup Saffron Strands - 4 to 5 Method: 1. Combine the nuts in a mixer and grind them to a coarse powder. 2. Heat water in a pan. 3. Add sugar and stir well until fully dissolved. 4. Simmer until it reaches an one string consistency. 5. Add the powdered nuts, saffron strands and mix well. 6. When it starts to thicken, remove from flame and pour this into a greased plate. 7. Using the back of a spoon, smoothen the top and allow it to cool. 8. Before it is fully set, cut into desired shapes and keep aside to cool and set fully. 9. Once fully cooled, break it into pieces and store in a clean, airtight container. 10. Serve. - [Badam Kheer](https://www.awesomecuisine.com/recipes/506/badam-kheer/): Tip: If the kheer is too thick, then add some milk. - [Thai Fish Cakes](https://www.awesomecuisine.com/recipes/22589/thai-fish-cakes/): image via - [Mushroom Ragu](https://www.awesomecuisine.com/recipes/22582/mushroom-ragu/): Mushroom Ragu is a delicious, slow cooked comfort food ideal for a lazy weekend lunch or dinner. Perfect with pasta or mashed potatoes with boiled vegetables, it is full of delicious flavour and easy to make.Ingredients: Button Mushrooms - 200 gms, chopped Onion - 1, small, finely chopped Carrot - 1, small, chopped Olive Oil - 1 1/2 tsp Butter - 2 tsp Garlic - 2 cloves, finely chopped Basil - few Parsley (Coriander Leaves) - few Tomato Puree - 3 tsp Thyme - 2 sprigs (optional) Rosemary - 2 sprigs (optional) Red Wine - 2 1/2 tblsp Warm Vegetable Stock - 1/2 cup Salt as per taste Black Pepper Powder as per taste Method: 1. Heat oil and butter in a deep pan over medium flame. 2. Add the onions, carrots and garlic. 3. Add a pinch of salt and saute for 10 minutes or until softened. 4. Add the mushrooms and cook for another 5 to 10 minutes or until the mushrooms start to soften. 5. Add tomato puree and little pepper powder. 6. Stir well and cook for a minute or two. 7. Add the wine and cook for 5 more minutes. 8. Pour the stock. 9. Add some more water if required. 10. Reduce flame and simmer for 15 minutes or until the mushrooms are tender and the liquid has reduced in quantity. 11. Adjust seasoning. Garnish with basil and parsley. 12. Serve with mashed potatoes or with pasta. - [Peanut Butter Noodles](https://www.awesomecuisine.com/recipes/22579/peanut-butter-noodles/): image via - [Rajma Pulao (Red Beans Pulao)](https://www.awesomecuisine.com/recipes/777/rajma-pulao-red-beans-pulao/): A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) - 3/4 cup, soaked in water for 1 hour Basmati Rice - 3 cups, washed, drained Green Chillies - 4 to 5, finely chopped Onions - 2, chopped Ginger Garlic Paste - 2 tsp Tomatoes - 2, chopped Cardamoms - 2 to 4 Cloves - 7 to 10 Black Peppercorns - few Bay Leaves - 4 Salt as per taste Oil or Ghee - 4 tblsp Method: 1. Drain the rajma and pressure cook until soft. Keep aside. 2. Pressure cook the basmati rice and keep aside. 3. Heat oil or ghee in a pan. 4. Add the onions, tomatoes, cardamoms, ginger garlic paste cloves, peppercorns and bay leaves. 5. Saute for a minute or two. 6. Add the cooked rice and stir well for 5 minutes. 7. Sprinkle some salt and add the cooked rajma. 8. Stir well. 9. Garnish with coriander leaves. 10. Serve with raita. - [Homemade Tzatziki](https://www.awesomecuisine.com/recipes/22530/homemade-tzatziki/): Tzatziki is a popular Greek sauce made with yogurt and cucumbers. Often served as a dipping sauce with main courses, they are light, fresh and delicious. Ingredients: Cucumber - 1 Greek Yogurt - 1/2 cup Garlic - 1 clove Olive Oil - 3 to 4 tsp Lemon Juice - 1 1/2 tsp Salt as per taste Mint Leaves - little, very finely chopped (optional) Black Pepper Powder (optional) Method: 1. Finely chop the cucumber. Discard the seeds if desired. 2. Mash the garlic with a pinch of salt and 1/2 tsp olive oil. 3. Combine the cucumber with the yogurt in a bowl. 4. Add the garlic and mix well. 5. Add the remaining olive oil and lemon juice. 6. Stir well and adjust salt if preferred. 7. Cover this with a tight fitting lid and keep it in the fridge for couple of hours. 8. Sprinkle the mint leaves and pepper powder on top. Stir once. 9. Serve as a dipping sauce or as an accompaniment. - [Thai style Grilled Chicken](https://www.awesomecuisine.com/recipes/22502/thai-style-grilled-chicken/): Locally known as Gai Yang, this is a popular Thai dish where chicken is marinated in herbs and spices and then grilled until golden and cooked. Best served with sweet chilli sauce or any other dipping sauce of choice. Ingredients: Whole Chicken - 750 gms, spine removed and split in half Coconut Milk - 2 tblsp Lemongrass - 1 stalk, crushed lightly and chopped Coriander Roots - 2, chopped Garlic - 2 cloves, crushed Light Soy Sauce - 3 tsp Dark Soy Sauce - 1/2 tsp Thai Fish Sauce - 1 1/2 tsp Lime JUice - 1 1/2 tsp Oyster Sauce - 3 tsp Black Peppercorns - 1/4 tsp Brown Sugar - 1 1/2 tsp Turmeric Powder - 1/2 tsp Salt as per taste Method: 1. Combine and grind together the lemongrass, coriander roots and garlic. 2. Transfer to a large bowl. 3. Add the fish sauce, dary soy sauce, light soy sauce, oyster sauce, lime juice, pepper powder, brown sugar, turmeric powder and coconut milk. 4. Mix well. 5. Pour this over the chicken and rub well, ensuring the parts under the skin are coated too. 6. Keep this in the fridge for 8 hours or overnight. 7. Heat a grill pan over medium flame. 8. Grill the chicken until cooked through and golden, approx 10 to 20 minutes. 9. Remove and cut into bite-sized pieces. 10. Garnish with coriander leaves. 11. Serve with Thai sweet chilli sauce or any other dipping sauce of choice. - [Sausage and Tomato Pizza](https://www.awesomecuisine.com/recipes/22499/sausage-and-tomato-pizza/): A delicious, easy to make and flavourful homemade sausage tomato pizza. Ideal for sunday brunch or friday night dinner or even a quick weekday lunch or for any parties. Ingredients: Pizza Base - 1 (readymade or home made via these recipes here here here here) Olive Oil - 1 1/2 tsp Red Onion - 1, chopped or sliced Garlic - 1 clove Tomato Puree - 2 1/2 to 3 tblsp Sausage - 1, cut into thin slices Cheese - 2 to 3 tblsp, grated Basil Leaves - few, chopped Sugar - a pinch Salt as per taste Black Pepper Powder as per taste Method: 1. Preheat oven to 220C/440F. 2. Heat oil in a pan. 3. Saute the onions and garlic for a minute and remove. 4. Sprinkle sugar, salt and black pepper powder on the tomato puree. 5. Spread this all over the pizza base. 6. Sprinkle the onions and sausages on top. 7. Sprinkle cheese on top and place it in the preheated oven. 8. Bake for 6 to 10 minutes or until crisp. 9. Remove and garnish with basil leaves. 10. Serve. - [Oats Raisin Cookies](https://www.awesomecuisine.com/recipes/6845/oats-raisin-cookies/): image via - [Mushroom Pepper Soup](https://www.awesomecuisine.com/recipes/22465/mushroom-pepper-soup/): A quick and easy to make soup that warms you up.Ingredients: Mushrooms - 200 gms, chopped Tomatoes - 2, finely chopped Shallots (Sambar Onions) - 8 to 10, finely chopped Ginger Garlic Paste - 2 tsp Mint Leaves - few, finely chopped Coriander Leaves - handful, chopped Curry Leaves - few Black Pepper Powder - as required Butter - 2 tblsp Salt as per taste Water - 2 cups (adjust as required) Method: 1. Heat butter in a pan over medium flame. 2. Saute the onions for a minute or two. 3. Add the ginger garlic paste, curry leaves, coriander leaves, mint leaves and mushrooms. 4. Stir well and cook for a minute. 5. Add the tomatoes and pour enough water. 6. Simmer and bring to a boil. 7. Just before removing from flame, sprinkle salt and pepper powder. 8. Pour into small bowls and serve at once. - [Knol Khol Fritters (Kohlrabi Tikki)](https://www.awesomecuisine.com/recipes/22457/knol-khol-fritters-kohlrabi-tikki/): image via - [Mutton Ginger Varuval](https://www.awesomecuisine.com/recipes/22441/mutton-ginger-varuval/): A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti.Ingredients: Mutton - 400 gms, boneless, skinless, finely chopped Sambar Onions (Shallots) - 200 gms, finely chopped Tomatoes - 100 gms, finely chopped Ginger - 50 gms Mango Ginger - 50 gms, sliced Garlic Paste - 50 gms Red Chilli Powder - 2 tblsp Oil - 50 ml Coriander Powder - 1/4 cup Turmeric Powder - 3 tsp Cumin Seeds - 2 tblsp Curry Leaves - handful Coriander Leaves - handful Salt as per taste Method: 1. In a pressure cooker add the mutton, ginger, garlic paste, red chilli powder and salt. 2. Stir well and pressure cook for 2 or 3 whistles. 3. Heat oil in a separate pan over medium flame. 4. Saute the curry leaves, onions, tomatoes, coriander powder, turmeric powder and cumin seeds for 3 to 4 minutes. 5. Add the mango ginger and saute for another minute. 6. Add the cooked mutton and stir well. 7. Garnish with coriander leaves. 8. Remove and serve. - [Veg Paneer Roll](https://www.awesomecuisine.com/recipes/22436/veg-paneer-roll/): This easy to make and delicious Veg Paneer Roll makes for a perfect lunch, evening snack or a light dinner. Made with grated paneer and vegetables cooked in spices and then wrapped in a chapati (or a tortilla), they are a popular street food item these days.Ingredients: Chapati (or Tortilla) - 3 to 4 Paneer - 3 tblsp, grated Carrot - 2 tblsp, finely chopped or sliced Capsicum - 1, small, chopped Cucumber - 2 tblsp, chopped (optional) Onion - 1, small, chopped Green Chilli - 1, small, finely chopped Ginger Garlic Paste - 1 tsp Tomato - 1, small, finely chopped Red Chilli Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Cumin Seeds - 1/4 tsp Saunf - a pinch Curry Powder - 1/4 tsp Coriander Leaves - handful, chopped Salt as per taste Oil - 2 tsp Method: 1. Heat oil in a pan over medium flame. 2. Fry the saunf and cumin seeds for 30 seconds. 3. Add the onions and green chillies. 4. Saute for a minute or until onions turn light golden. 5. Add the ginger garlic paste and stir well for 30 to 40 seconds. 6. Add the capsicums, carrots and saute for another minute. 7. Add the tomatoes and cook for one more minute. 8. Add red chilli powder, curry powder and salt. 9. Stir well. 10. Add the grated paneer, cucumber and garam masala powder. 11. Cook for a minute or two on low-medium flame. 12. Garnish with coriander leaves and switch off the flame. 13. Heat a tawa over medium flame. 14. Warm the chapatis (or tortillas). 15. Add some of the paneer vegetable mixture. 16. Roll the chapati tightly. 17. Serve at once. - [Homemade Szechuan Sauce](https://www.awesomecuisine.com/recipes/22422/homemade-szechuan-sauce/): image via - [Homemade Pasta Sauce](https://www.awesomecuisine.com/recipes/22418/homemade-pasta-sauce/): image via - [Curry Leaves Prawn](https://www.awesomecuisine.com/recipes/22416/curry-leaves-prawn/): image via - [Grilled Lamb Chops](https://www.awesomecuisine.com/recipes/14643/grilled-lamb-chops/): A quick and easy to make dish for lunch, dinner or a weekend party, these grilled lamb chops are best served with cucumber tomato salad and mint sauce. - [Crumb Fried Mushroom](https://www.awesomecuisine.com/recipes/22388/crumb-fried-mushroom/): image via food.com - [Vegetable Paneer Kabab](https://www.awesomecuisine.com/recipes/22385/vegetable-paneer-kabab/): image via - [Knol Khol Adai](https://www.awesomecuisine.com/recipes/22377/knol-khol-adai/): Knol Khol (or Kohlrabi or German Turnip) is a nutritious vegetable rich in calcium, sodium, Vitamins A and C. It is also a good source of anti-oxidants and dietary fiber. Ingredients: Knol Khol - 200 gms Green Chillies - 5 to 6, finely chopped Horse Gram - 200 gms Onions - 50 gms, finely chopped Cumin Seeds - 1 tsp Salt as per taste Oil - 1 tblsp Method: 1. Dry roast the horse gram and grind to a powder. 2. Grate the knol khol. 3. Heat oil in a pan over medium flame. 4. Fry the cumin seeds for 30 seconds. 5. Add the onions and green chillies. 6. Saute for a minute or two. 7. Add the grated knol khol and stir well. 8. Switch off the flame and add the ground horse gram. 9. Add enough salt and water. 10. Mix well to a thick batter. 11. Heat a dosa tawa over medium flame. 12. Pour a ladleful of the batter and spread evenly. 13. Apply oil around the edges and cook on both sides until lightly browned. 14. Remove and serve with chutney of choice. - [Black Bean and Corn Salsa](https://www.awesomecuisine.com/recipes/22374/black-bean-and-corn-salsa/): Tip: If using canned beans and corn, omit step #1 and #2. - [Mutton Biryani with Coconut Milk](https://www.awesomecuisine.com/recipes/22330/mutton-biryani-with-coconut-milk/): image via - [Chicken Ghee Roast](https://www.awesomecuisine.com/recipes/3688/chicken-ghee-roast/): A delicious and popular Mangalore style Chicken Ghee Roast that can be served with rice items, chapati, roti or naan. Ingredients: Boneless Chicken - 500 gms, chopped into bite-sized pieces Tomatoes - 1/4 cup, chopped Onions - 1/4 cup, finely chopped Coconut Milk - 3 tblsp (you can also use plain curd instead of coconut milk. Whisk it well before adding) Ginger Garlic Paste - 3 to 4 tsp. Ghee - 3 to 4 tsp Oil - 1/4 cup Green Chillies - 3 tsp, finely chopped Cumin Powder - 1 1/2 tsp Red Chilli Powder - 4 tsp Pepper Powder - 1 tsp Coriander Powder - 4 tsp Saunf Powder - 3/4 tsp Turmeric Powder - a large pinch Curry Leaves - handful Salt as per taste Coriander Leaves - handful, chopped Method: 1. Heat oil in a pan over medium flame. 2. Add the curry leaves, green chillies and fry for 30 to 40 seconds. 3. Add the onions and saute until light golden. 4. Add ginger garlic paste and chopped chicken pieces. 5. Stir-fry until the chicken pieces are half cooked. 6. Add tomatoes and stir well. 7. Add turmeric powder, red chilli powder, coriander powder, saunf powder and 3/4 tsp of cumin powder. 8. Stir well. 9. Add ghee, pepper powder, remaining cumin powder and coconut milk. 10. When it reaches a thick gravy consistency, switch off the flame. 11. Garnish with coriander leaves. 12. Serve as a side dish with rice, roti, chapati or naan. - [Banana Muffins](https://www.awesomecuisine.com/recipes/22317/banana-muffins/): image via - [Spicy Pork Noodles](https://www.awesomecuisine.com/recipes/22295/spicy-pork-noodles/): image via - [Popular Krishna Jayanthi (Gokulashtami) Recipes](https://www.awesomecuisine.com/recipes/10206/popular-krishna-jayanthi-gokulashtami-recipes/): India boasts of myriad of colorful festivals and Janmashtami is one such festival celebrated with religious observance by Hindus across the length and breadth of the country. On the occasion of Gokulashtami, umpteen varieties of scrumptious sweet dishes are prepared from milk and curd. Since Lord Krishna relished dairy products, most of the recipes are sweets that are made from dairy products. Apart from sweets, spicy delicacies / savouries are also offered to Lord Krishna. - [Sesame Noodles](https://www.awesomecuisine.com/recipes/9923/sesame-noodles/): This easy to make Sesame Noodles is ideal for a simple, no-frills lunch or dinner. Feel free to add vegetables of choice. - [Spicy Chicken Wings](https://www.awesomecuisine.com/recipes/22160/spicy-chicken-wings/): image via - [Spinach Croquettes](https://www.awesomecuisine.com/recipes/16939/spinach-croquettes/): A simple to make evening snack (or appetizer) dish with spinach, these croquettes is best served warm with chilli sauce or mint chutney. Ingredients: Spinach - 1 bunch, cleaned, washed Spring Onions (or Onions) - 1/4 cup, chopped Garlic - 1 clove, finely chopped Extra-Virgin Olive Oil (or Vegetable Oil) - 3 tblsp Maida (Plain Flour) - 2 tsp Milk - 1/4 cup Corn Flour - 2 to 3 tblsp Breadcrumbs - 1 cup Salt as per taste Black Pepper Powder as per taste Oil for frying Method: 1. Boil the spinach leaves in lightly salted water for 5 minutes. 2. Drain and finely chop the leaves. 3. Heat olive oil in a pan over medium flame. 4. Add the spring onions and garlic. 5. Saute for a minute. 6. Add the spinach, salt, pepper powder and stir well. 7. Add the maida and mix well. Add the milk 8. Mix well for 3 to 5 minutes or until creamy. 9. Remove the pan from the flame and keep it in the fridge for 60 minutes. 10. Make small balls of the dough. You can also shape them into desired shapes. 11. Mix the corn flour with little water. 12. Dip the prepared balls in the corn batter and roll them in the breadcrumbs. 13. Heat oil in a deep frying pan over medium flame. 14. Fry the prepared croquettes until golden brown. 15. Remove and drain excess oil. 16. Serve hot with sauce or mint chutney. Notes: If regular palak is not available, you can try with other varieties. This dish can be bland to some, so if needed add 1tsp of red chilli powder (or as per taste). - [Avarakkai Vadai](https://www.awesomecuisine.com/recipes/22127/avarakkai-vadai/): image via - [Chocolate Brownie Cake](https://www.awesomecuisine.com/recipes/22120/chocolate-brownie-cake/): Tip: If desired, sprinkle some icing sugar on top before serving. - [Cabbage Poriyal](https://www.awesomecuisine.com/recipes/1768/cabbage-poriyal/): image via - [Mango Laddu](https://www.awesomecuisine.com/recipes/22082/mango-laddu/): image via - [ஆலு பாலக்](https://www.awesomecuisine.com/recipes/15085/aloo-palak-in-tamil/): கீரை மற்றும் உருளைக்கிழங்கு கொண்டு ஒரு சுவையான பஞ்சாபி சைட் டிஷ். - [Mango Custard](https://www.awesomecuisine.com/recipes/22076/mango-custard/): Note: You can also use readymade mango puree if mangoes are not available. - [Chow Chow Payasam](https://www.awesomecuisine.com/recipes/22032/chow-chow-payasam/): image via - [Veg Singapore Noodles](https://www.awesomecuisine.com/recipes/22014/veg-singapore-noodles/): image via - [Cashew Pulao (Kaju Pulao)](https://www.awesomecuisine.com/recipes/22011/cashew-pulao-kaju-pulao/): image via - [Reshmi Murgh Kebab](https://www.awesomecuisine.com/recipes/21993/reshmi-murgh-kebab/): image via - [All about Saffron](https://www.awesomecuisine.com/recipes/10081/all-about-saffron/): The English word saffron comes from Latin safranum, via the 12thcentury old French term safran. Another theory states that safranum derives from the Arabic word, az zafaran, literally, the adjective asfar, meaning yellow. It is called kesar or zaafran in Hindi and Urdu; kungumapu in Tamil; kumkuma puvva in Telugu; zaafran in Persian; zanghonghua in Chinese; safran in German; zafferano in Italian and azafran in Spanish. - [Mushroom Quesadillas](https://www.awesomecuisine.com/recipes/21977/mushroom-quesadillas/): image via - [Chickpeas and Pasta Soup](https://www.awesomecuisine.com/recipes/14044/chickpeas-and-pasta-soup/): image via - [Chicken Tortilla Soup](https://www.awesomecuisine.com/recipes/4138/chicken-tortilla-soup/): image via - [Karachi Halwa](https://www.awesomecuisine.com/recipes/1129/karachi-halwa/): Karachi Halwa or Bombay Ice Halwa or Corn Flour Halwa is a chewy and delicious treat. If you have a sweet tooth and cannot resist sweets, this one is for you. - [ராகி மால்ட்](https://www.awesomecuisine.com/recipes/21915/ragi-malt-in-tamil/): தேவையான பொருட்கள் - [Apple and Ginger Cocktail](https://www.awesomecuisine.com/recipes/21909/apple-and-ginger-cocktail/): image via - [Coconut Macaroons](https://www.awesomecuisine.com/recipes/21902/coconut-macaroons/): These classic, delicious and simple to make snacks are made with shredded coconut, condensed milk and egg whites. Perfect for a teatime treat or an evening after-school snack, they can also be served as a dessert. Ingredients: Coconut - 200 to 225 gms, shredded Egg Whites - 3 medium or 2 large Sugar - 2 2/3 tblsp Vanilla Extract - 1 1/2 tsp Sweet Condensed Milk - 1 1/2 tblsp Butter as required Method: 1. Mix the shredded coconut, egg whites, sugar, vanilla extract and condensed milk in a bowl. 2. Mix well until fully combined. 3. Butter a baking tray and keep it aside until required. 4. Make small balls of the dough and place them on the greased tray. 5. Gently flatten them using the palm of your hands. 6. Place the tray into a preheated oven at 300F/150C for about 30 to 40 minutes until the edges are golden brown. 7. Remove and cool. 8. Store in an airtight container. 9. Serve as a dessert or teatime snack. - [Chicken Meatballs](https://www.awesomecuisine.com/recipes/21893/chicken-meatballs/): image via - [Strawberry Muffins](https://www.awesomecuisine.com/recipes/21888/strawberry-muffins/): image via - [Eggless Mango Mousse](https://www.awesomecuisine.com/recipes/21885/eggless-mango-mousse/): Tip: Garnish the mousse as desired - cocoa powder, pieces of chocolate or chopped fruits. - [கறிவேப்பில்லை தொக்கு](https://www.awesomecuisine.com/recipes/21867/curry-leaves-thokku-in-tamil/): தேவையான பொருட்கள் - [Awesome Cuisine wins the Best #UrbanChennai Blog Award!](https://www.awesomecuisine.com/recipes/21870/awesome-cuisine-wins-the-best-urbanchennai-blog-award/): On July 11th, 2015, Team echoVME in association with Urban Tree Homes organized their first ever bloggers meet in The Beverley Hotel, Kilpauk. The event was by prior registration and around 100 bloggers participated in the event. The event aimed to provide a platform for bloggers to interact & network, recognize the bloggers community in Chennai and also announce the winners of "Urban Chennai Blogger Award!". - [Blueberry Mousse](https://www.awesomecuisine.com/recipes/21852/blueberry-mousse/): Ingredients: - [Strawberry Jelly](https://www.awesomecuisine.com/recipes/21839/strawberry-jelly/): image via - [Virudhunagar Mutton Chukka](https://www.awesomecuisine.com/recipes/21784/virudhunagar-mutton-chukka/): Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar district in South India and hence is named after the place.Ingredients: Mutton - 100 gms, boneless, chopped Shallots (Sambar Onions) - 100 gms, chopped Ginger Garlic Paste - 2 to 3 tblsp Cumin Powder - 1 tblsp Red Chilli Powder - 2 tsp Gingelly Oil - 1 tblsp Curry Leaves - handful Coriander Leaves - handful Dry Red Chillies - 1 to 2 Salt as per taste Method: 1. Heat oil in a pan over medium flame. 2. Add the dry red chillies, curry leaves and onions. 3. Saute for a minute. 4. Add ginger garlic paste and saute until onions turn golden. 5. Add the mutton pieces, red chilli powder and stir well. 6. Sprinkle a little water and cook for a few minutes or until the meat is cooked. 7. Add salt and cumin powder. 8. Stir well. 9. Garnish with coriander leaves. 10. Serve. - [Hyderabadi Keema](https://www.awesomecuisine.com/recipes/21781/hyderabadi-keema/): image via youtube - [Fried Chicken Wings](https://www.awesomecuisine.com/recipes/19699/fried-chicken-wings/): image via - [Pickled Green Chilies](https://www.awesomecuisine.com/recipes/19693/pickled-green-chilies/): image via - [Shrimp and Mango Stir-fry](https://www.awesomecuisine.com/recipes/19677/shrimp-and-mango-stir-fry/): A tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or dinner. Ingredients: Shrimps - 250 gms, peeled, deveined Ripe Mango - 1, small, chopped, stone discarded Butter - 1 1/2 tblsp Garlic - 1 clove, minced Green Beans (or Broad Beans) - 1/2 cup, chopped Red Capsicum - 1/2 cup, sliced (optional) Baby Corn (or Sweet Corn) - 1/4 cup Salt as per taste Black Pepper Powder as per taste Coriander Leaves - handful Method: 1. Heat butter in a pan over medium flame. 2. Add the garlic and fry for 20 seconds. 3. Add the shrimps and saute until pink. 4. Add the green beans, baby corn and stir-fry for 1 to 2 minutes. 5. Sprinkle salt and pepper powder. 6. Mix well. 7. Remove the pan from flame and add the mango pieces. 8. Stir and transfer to a serving dish. 9. Garnish with coriander leaves. 10. Serve with rice or noodles. - [Spiced Chickpeas](https://www.awesomecuisine.com/recipes/19661/spiced-chickpeas/): image via - [Drumstick Tikki](https://www.awesomecuisine.com/recipes/19630/drumstick-tikki/): image via - [Garlic Paratha](https://www.awesomecuisine.com/recipes/19618/garlic-paratha/): A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner. There are numerous variations of paratha depending on where you go. Serve this with a side dish of choice for breakfast, lunch or dinner. - [Garlic Pasta](https://www.awesomecuisine.com/recipes/19615/garlic-pasta/): image via - [Ginger Medhu Pakoda](https://www.awesomecuisine.com/recipes/19603/ginger-medhu-pakoda/): image via youtube - [Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi)](https://www.awesomecuisine.com/recipes/19582/pomegranate-curd-pachadi-pomegranate-thayir-pachadi/): Tip: Instead of cucumber, you can also use cooked vazhaithandu (banana stem). - [Eggless Dates Cake](https://www.awesomecuisine.com/recipes/2280/eggless-dates-cake/): Note: If you do not have an oven, you can make it using a regular pan. Fill up a pan with clean sand and place it over medium flame. When the sand is heated through, place the baking tray on top, cover it with a lid and cook for 30 to 60 minutes. - [Ponnanganni Keerai Poriyal](https://www.awesomecuisine.com/recipes/19576/ponnanganni-keerai-poriyal/): Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to treat a variety of ailments.Ingredients: Ponnaganni Keerai - 2 bunches, cleaned, washed, chopped Coconut - 1/2 cup, grated Toor Dal - 1/4 cup, cooked Mustard Seeds - 1 tsp Urad Dal - 1 tsp Dry Red Chillies - 5 to 6 Salt as per taste Oil as required Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds, urad dal and red chillies for 30 seconds. 3. Add the keerai, salt and little water. 4. Stir well and cover with a lid. 5. Cook over low flame until the keerai is cooked and slightly wilted. 6. Add the coconut and dal. 7. Mix well and remove from flame. 8. Serve as a side dish with hot rice, sambar and rasam. - [Spinach and Cheese Muffins](https://www.awesomecuisine.com/recipes/18670/spinach-and-cheese-muffins/): Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light meal. The combination of Parmesan and Cheddar provides a delightful flavour profile, while the red chilli powder adds a subtle kick. These muffins are easy to make and packed with nutrients. - [Spicy Mustard Chicken Wings](https://www.awesomecuisine.com/recipes/19567/spicy-mustard-chicken-wings/): An easy recipe for a quick and simple starter/appetizer. Serve with a dipping sauce of choice. Ingredients: Chicken Wings - 8 to 10 Dijon Mustard - 1 tblsp Honey - 3 tsp Sesame Oil - 3 tsp Black Pepper Powder as per taste For the Marinade: Soy Sauce - 2 tblsp Brown Sugar - 2 tblsp Red Chilli Flakes - 1/4 tsp Water - 2 tblsp Lemon Juice - 1 tblsp Ginger Garlic Paste - 2 tsp Method: 1. Mix all the marinade ingredients in a bowl. 2. Add the mustard, honey and sesame oil. 3. Mix again. 4. Sprinkle a bit of pepper powder and transfer to a large ziplock bag. 5. Add the chicken wings and shake well until evenly coated. 6. Keep it in the fridge for 4 to 6 hours. 7. Heat a grill pan over medium flame. 8. Remove the chicken wings from the bag and discard any excess marinade. 9. Place them on the hot grill and cook for 3 minutes on each side or until browned and cooked through. 10. Remove and serve at once. - [Tandoori Grilled Shrimp](https://www.awesomecuisine.com/recipes/19551/tandoori-grilled-shrimp/): image via - [Lobster Corn Salad](https://www.awesomecuisine.com/recipes/19534/lobster-corn-salad/): image via - [Raw Banana Cutlet](https://www.awesomecuisine.com/recipes/19515/raw-banana-cutlet/): image via - [Broccoli Tikki](https://www.awesomecuisine.com/recipes/19487/broccoli-tikki/): Note: If using onions, then saute with broccolis at step #3. - [Chilli Mushroom](https://www.awesomecuisine.com/recipes/19473/chilli-mushroom/): image via YouTube - [Orange Popsicles](https://www.awesomecuisine.com/recipes/19466/orange-popsicles/): Note: If you do not have the popsicle moulds, you can use the ice cream moulds or use a tumbler with an ice cream stick inserted at the centre. - [Chettinad Meen Kuzhambu (Chettinad Fish Curry)](https://www.awesomecuisine.com/recipes/19463/chettinad-meen-kuzhambu-chettinad-fish-curry/): image via youtube - [Mushroom Stroganoff](https://www.awesomecuisine.com/recipes/5337/mushroom-stroganoff/): image via - [Onion and Mushroom Quesadillas](https://www.awesomecuisine.com/recipes/19441/onion-and-mushroom-quesadillas/): image via - [Hyderabadi Lamb Dalcha](https://www.awesomecuisine.com/recipes/6212/hyderabadi-lamb-dalcha/): Tip: Adjust the amount of water at step #14 depending on how much gravy you want. - [Bharli Wangi (Maharashtrian Stuffed Brinjals)](https://www.awesomecuisine.com/recipes/2980/bharli-wangi-maharashtrian-stuffed-brinjals/): image via youtube - [Chingri Malai Curry](https://www.awesomecuisine.com/recipes/1612/chingri-malai-curry/): Tip: Instead of regular oil you can also use mustard oil. If you are using mustard oil, then omit the mustard paste. - [Achari Fish Tikka](https://www.awesomecuisine.com/recipes/19392/achari-fish-tikka/): Tip: You can also cook the tikkas in a preheated oven at 200C/400F for 5 to 6 minutes on each side. - [Bengali Cabbage Stir Fry](https://www.awesomecuisine.com/recipes/19389/bengali-cabbage-stir-fry/): image via - [Ginger Lemonade](https://www.awesomecuisine.com/recipes/1601/ginger-lemonade/): image via - [Tandoori Chicken Wraps](https://www.awesomecuisine.com/recipes/19350/tandoori-chicken-wraps/): Tip: If preferred you can also add slices of cucumber, tomatoes and onions at step #10. - [BBQ Chicken Wings](https://www.awesomecuisine.com/recipes/19347/bbq-chicken-wings/): image via - [Sri Lankan Chicken Curry](https://www.awesomecuisine.com/recipes/19344/sri-lankan-chicken-curry/): Tip: To check if the chicken is cooked at step #12, take a piece and cut it with a knife. If there is no pinkness remaining, then it is cooked else cook for some more time. - [Strawberry Mint Mojito](https://www.awesomecuisine.com/recipes/19341/strawberry-mint-mojito/): Tip: If you are unable to get strawberries, you can also use plain strawberry juice. - [Semolina Fried Prawns](https://www.awesomecuisine.com/recipes/9580/semolina-fried-prawns/): image credit - [Ginger Garlic Paneer](https://www.awesomecuisine.com/recipes/19332/ginger-garlic-paneer/): Paneer dishes are always popular and delicious. Whatever the occasion might be, there is always a dish made with paneer. This is a simple to make, tasty snack with pieces of paneer marinated in a ginger garlic sauce. Serve with ketchup or mint chutney.Ingredients: Paneer - 100 gms Ginger Garlic Paste - 3/4 tsp Tomato Sauce - 1/4 tsp Soy Sauce - 1/4 tsp Red Chilli Powder - 1/4 tsp Garam Masala Powder - 1/2 tsp Salt as per taste Oil as required Method: 1. Chop the paneer into small cubes. 2. Mix the ginger garlic paste, tomato sauce, soy sauce, salt, red chilli powder and garam masala powder in a bowl. 3. Add the paneer pieces and mix well until evenly coated. 4. Keep aside for 15 to 30 minutes. 5. Heat oil in a deep frying pan over medium flame. 6. Drain excess marinade and fry the marinated paneer pieces until golden brown. 7. Remove and transfer to a serving dish. 8. Serve at once. - [Grilled Vegetable Sandwich](https://www.awesomecuisine.com/recipes/19322/grilled-vegetable-sandwich/): image via - [Tomato and Basil Penne](https://www.awesomecuisine.com/recipes/19298/tomato-and-basil-penne/): A delicious, easy to make pasta with tomato sauce and basil. Great for a quick lunch, dinner or evening snack. Ingredients: Penne Pasta - 150 gms Olive Oil - 1 tblsp Tomatoes - 500 gms, sliced Sea Salt - 3/4 tblsp Basil Leaves - 2 tblsp, torn Parsley - 1/2 tsp, finely chopped Almonds - 2 tblsp, chopped, toasted Parmesan Cheese - handful, grated, to garnish Method: 1. Cook the pasta until al dente in slightly salted water as per packet instructions. 2. Heat oil in a pan over medium flame. 3. Add the tomato and sprinkle salt on top. 4. Saute for 10 to 12 minutes or until the tomatoes have a saucy consistency. 5. Add the basil and parsley leaves. 6. Stir gently. 7. Drain the pasta and add to the pan. 8. Mix well until evenly combined. 9. Switch off the flame. 10. Garnish with almonds and cheese. 11. Serve at once. - [Chicken with Ginger and Spring Onions](https://www.awesomecuisine.com/recipes/19292/chicken-with-ginger-and-spring-onions/): image via - [Shrimp Tacos](https://www.awesomecuisine.com/recipes/19289/shrimp-tacos/): image via - [Prawn and Mango Salad](https://www.awesomecuisine.com/recipes/8238/prawn-and-mango-salad/): A simple, delicious, healthy and nutritious salad with prawns and mangoes.Ingredients: Prawns - 450 gms, peeled, cooked Mangoes - 4 to 5 Salad Leaves - handful, to serve Coriander Leaves - few, to garnish Prawns - 3 to 5, whole, to garnish For the dressing: Mango Juice - 2 cups Yogurt - 3/4 cup Plain Mayonnaise - 1/4 cup Lemon Juice - 2 tblsp Salt as per taste Pepper Powder as per taste Method: 1. Cut the mangoes into small pieces, reserving any juice in a bowl. 2. Transfer the chopped pieces to a large bowl. 3. Add the prawns, toss well and keep aside. 4. Mix the mango juice, yogurt, mayonnaise and lemon juice in a bowl. 5. Whisk well. 6. Sprinkle some salt and pepper powder. 7. Mix well. 8. Arrange the salad leaves on a plate. 9. Add the prawn and mangoes. 10. Pour over the dressing. 11. Garnish with the whole prawns and coriadner leaves. 12. Serve at once. - [Mango Milkshake](https://www.awesomecuisine.com/recipes/6596/mango-milkshake/): Tip: You can also serve it with a scoop of Ice Cream. If you are adding ice cream, omit the ice cubes. - [Lemongrass Chicken Wings](https://www.awesomecuisine.com/recipes/19274/lemongrass-chicken-wings/): image via - [Oat Biscuits](https://www.awesomecuisine.com/recipes/19259/oat-biscuits/): Simple & healthy biscuits made with oats. Perfect accompaniment for morning or afternoon tea/coffee. Ingredients: Oats - 200 gms (preferably rolled oats) Plain Flour - 175 gms Butter - 175 gms + extra Caster Sugar - 175 gms Golden Syrup - 1/4 cup (or Corn Syrup) Cooking Soda - 1/2 tsp Ginger Powder - 1 tsp Method: 1. Beat the butter and sugar in a bowl until light and fluffy. 2. Add the golden syrup and 2 tblsp of hot water. 3. Beat well until evenly mixed. 4. Mix the remaining ingredinets in an another bowl and add to the butter/sugar bowl. 5. Mix well until it has a soft dough consistency. 6. Grease a baking tray lined with parchment paper with butter. 7. Pinch small balls of the dough and flatten them slightly. 8. Place them on the baking tray and place it in a preheated oven at 180C/320F. 9. Bake for 15 to 20 minutes or until golden brown. 10. Remove, cool on a wire rack before transferring to an airtight container. - [Strawberry and Champagne Jam](https://www.awesomecuisine.com/recipes/19256/strawberry-and-champagne-jam/): image via - [Chettinad Mushroom Biryani](https://www.awesomecuisine.com/recipes/19245/chettinad-mushroom-biryani/): Tip: You can also transfer to a pressure cooker after step #11 and cook until 2-3 whistles or until the rice is cooked. - [Spicy Coconut Shrimp](https://www.awesomecuisine.com/recipes/19225/spicy-coconut-shrimp/): image via - [Fried Eggplant Salad](https://www.awesomecuisine.com/recipes/19219/fried-eggplant-salad/): A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) - 300 gms, chopped Cheese - 2 tblsp, crumbled (optional) Capsicums - 2, small, chopped Spring Onions - 2, finely sliced Garlic Paste - 1 tsp Extra-Virgin Olive Oil - 1 1/2 tsp Red Wine Vinegar - 1 1/2 tsp Sunflower Oil as required Salt as per taste Black Pepper Powder as per taste Method: 1. Heat sunflower oil in a frying pan over medium flame. 2. Fry the eggplants until lightly browned. 3. Remove and drain excess oil. 4. Transfer to a large bowl. 5. Sprinkle salt and pepper. 6. Toss gently. 7. Mix the olive oil, vinegar and garlic paste. 8. Add this to the eggplants. 9. Add the spring onions, capsicums and mix well. 10. Sprinkle some more salt and pepper, if required. 11. Garnish with the crumbled cheese. 12. Serve at once. - [Chow Chow Dal](https://www.awesomecuisine.com/recipes/19216/chow-chow-dal/): Tip: Adjust the water depending on how want the dal. If you want it thick, reduce the quantity. - [Pudalangai Raita (Snake Gourd Raita)](https://www.awesomecuisine.com/recipes/19199/pudalangai-raita-snake-gourd-raita/): image via - [Shrimp and Mango Wraps](https://www.awesomecuisine.com/recipes/19191/shrimp-and-mango-wraps/): image via - [Mango Adai](https://www.awesomecuisine.com/recipes/19172/mango-adai/): image via - [Honey Pepper Chicken](https://www.awesomecuisine.com/recipes/19166/honey-pepper-chicken/): image via - [Kara Chutney](https://www.awesomecuisine.com/recipes/19161/kara-chutney/): image via - [Tomato Garlic Spicy Chutney](https://www.awesomecuisine.com/recipes/19158/tomato-garlic-spicy-chutney/): image via - [Tomato Garlic Pasta](https://www.awesomecuisine.com/recipes/19136/tomato-garlic-pasta/): A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta - 200 gms Cherry Tomatoes - 250 gms, chopped Olive Oil - 1/4 cup Garlic - 10 to 15 cloves, minced Parmesan Cheese - big handful, grated Basil Leaves - few Coriander Leaves - few Salt as per taste Black Pepper Powder as per taste Method: 1. Cook the pasta as per packet instructions and drain. 2. Keep aside until required. 3. Heat oil in a nonstick pan over medium flame. 4. Add the tomatoes and cook for 5 minutes. 5. Add the garlic and stir well. 6. Add salt and pepper powder. 7. Add some coriander leaves, stir well and cook for 10 minutes or until the tomatoes are well cooked and mashed. 8. If the mixture becomes too dry, add a little water but do not add too much. 9. Add the cooked pasta and stir gently until evenly mixed. 10. Garnish with cheese and basil leaves. 11. Serve. - [Cheesy Chicken Fingers](https://www.awesomecuisine.com/recipes/19133/cheesy-chicken-fingers/): image via pillsbury - [Creamy Corn Salad](https://www.awesomecuisine.com/recipes/19130/creamy-corn-salad/): image via - [Veggie Nachos](https://www.awesomecuisine.com/recipes/19126/veggie-nachos/): image via - [Chocolate Orange Cake](https://www.awesomecuisine.com/recipes/19123/chocolate-orange-cake/): image via - [Beef Stir-Fry](https://www.awesomecuisine.com/recipes/19115/beef-stir-fry/): image via - [Boondi Raita](https://www.awesomecuisine.com/recipes/1048/boondi-raita/): Tip: You can also use readily available boondis. - [Lemon Ginger Cookies](https://www.awesomecuisine.com/recipes/19103/lemon-ginger-cookies/): image via - [Green Peas Masala](https://www.awesomecuisine.com/recipes/19098/green-peas-masala/): image via - [Bitter Gourd Rice](https://www.awesomecuisine.com/recipes/19095/bitter-gourd-rice/): image via youtube - [Vegetable Idli](https://www.awesomecuisine.com/recipes/1569/vegetable-idli/): image credit - [Homemade Wheat Halwa](https://www.awesomecuisine.com/recipes/19067/homemade-wheat-halwa/): Tip: If the batter is too thick, then the raw smell of the flour can linger in the mouth for quite a while. - [Roasted Vegetable Pizza](https://www.awesomecuisine.com/recipes/19063/roasted-vegetable-pizza/): A simple recipe for delicious homemade roasted vegetable pizza. Add or remove vegetables as desired.Ingredients: Readymade 12" Pizza Base - 1 (You can also use the Pizza Dough recipe here or here to make one) Brinjal - 1/4 cup, sliced Zucchini - 1/4 cup, sliced Capsicum - 1/4 cup, sliced Onions - 1/4 cup, sliced Tomatoes - 1/4 cup, sliced (optional) Jalapenos - 2 tblsp Mushrooms - 1/4 tblsp, sliced (optional) Black Olives - 1 tblsp, chopped Coriander Leaves - little, chopped Sweet Corn Kernels - 1 tblsp Parsley - little, chopped Olive Oil - 2 tblsp + extra Pizza Sauce - 1 cup (or use Tomato Ketchup) Black Pepper Powder as per taste Cheese - 1/2 cup, grated (optional) Salt as per taste Method: 1. Heat little olive oil in a nonstick pan over medium flame. 2. Fry the brinjals, zucchinis, capsicum, onions, tomatoes and mushrooms for a minute or until slightly browned. 3. Switch off the flame. 4. Spread the pizza sauce on the pizza base. 5. Add the vegetables and spread them on the base. 6. Sprinkle the olives, jalapenos, sweet corn, pepper powder, salt and cheese on top. 7. Garnish with coriander leaves and parsley. 8. Drizzle a little olive oil on top. 9. Place it into a preheated oven at 200C/400F and cook for 10 minutes or until crispy and browned. 10. If you do do not have an oven, you can also cook it using a nonstick tawa. 11. Add a little olive oil to the tawa and place the pizza on top. 12. Cover it with a lid and cook until crispy and lightly browned. 13. Check from time to time to prevent the bottom from being burnt. 10. Remove, cool and cut into slices. 11. Serve. - [Kovakkai Pickle](https://www.awesomecuisine.com/recipes/19048/kovakkai-pickle/): Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) - 500 gms Tomatoes - 250 gms Green Chillies - 5 to 6 Gingelly Oil - 2 tblsp Cumin Powder - 2 tblsp Fenugreek Seeds - 1 tblsp Turmeric Powder - 1 tsp Lemons - 3 to 4 Curry Leaves - few Salt as per taste Method: 1. Wash and chop the kovakkais into small pieces. 2. Heat little oil in a pan. 3. Fry the fenugreek seeds until golden and grind to a powder. 4. Boil the tomatoes, peel the skin and puree the pulp. 5. Heat little oil in the pan. 6. Saute the green chillies and kovakkai pieces for a minute or two. 7. Add the fenugreek powder and cook for 3 to 4 minutes. 8. Add turmeric powder, tomato puree, curry leaves, cumin powder and salt. 9. Simmer until the green chillies and kovakkai pieces are well cooked. 10. When it reaches a pickle consistency, add lemon juice and mix well. 11. Switch off from flame and allow it to cool. 12. Store in an airtight, clean container. - [Moong Dal Chaat](https://www.awesomecuisine.com/recipes/19045/moong-dal-chaat/): Note: You can also use sprouted moong dal. If you are using sprouted moong dal, then no need to pressure cook. - [Multigrain Pancakes](https://www.awesomecuisine.com/recipes/19003/multigrain-pancakes/): Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits. Ingredients: Whole Wheat Flour - 1/4 cup Oats - 2 tblsp Maida (Plain Flour) - 1/4 cup Corn Flour - 2 tblsp Light Brown Sugar - 1 1/2 tblsp Baking Powder - 1/2 tsp Salt - 1/4 tsp Egg - 1, medium, whisked Plain Yogurt - 1/4 cup Plain Milk - 1/3 cup Lemon Zest - 1/4 tsp, finely grated Nutmeg Powder - a pinch Oil - 2 tblsp Method: 1. Mix the plain flour, wheat flour, corn flour, oats, brown sugar, baking powder and salt in a large bowl. 2. Mix the eggs, yogurt, milk, lemon zest, nutmeg powder and oil. 3. Pour this into the flour mixture and mix until combined. The batter must have a pourable consistency. 4. Heat little oil in a large nonstick pan. 5. Pour some of the batter and spread slightly. 6. Cook for a minute or two on each side or until lightly browned. 7. Remove and transfer to a serving dish. 8. Serve with a choice of toppings and syrup of choice. - [Szechuan Shrimp](https://www.awesomecuisine.com/recipes/18995/szechuan-shrimp/): image via - [Spicy Grilled Shrimp](https://www.awesomecuisine.com/recipes/18992/spicy-grilled-shrimp/): image via - [Onion Rice](https://www.awesomecuisine.com/recipes/4064/onion-rice/): This South Indian style Onion Rice is a delicious and great option for a quick lunch, dinner or evening snack. Very simple to make with minimal ingredients, this onion rice also makes a great lunchbox item. - [Kadai Chicken](https://www.awesomecuisine.com/recipes/806/kadai-chicken/): image via - [Broccoli Pasta](https://www.awesomecuisine.com/recipes/18970/broccoli-pasta/): A simple, homemade broccoli pasta with no cheese. Kids would love this tasty treat and is ideal as an after-school munch or dinner. Ingredients: Pasta - 1 cup (any variety), cooked as per packet instructions Broccoli - 1 cup, finely chopped Onions - 2, finely sliced Soy Sauce - 1 tsp Tomato Puree (or Sauce) - 1 tblsp (optional) Red Capsicum - 1/4 cup, chopped (optional) Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Oil - 1 tblsp Salt as per taste Coriander Leaves - few, chopped Method: 1. Heat oil in a pan over medium flame. 2. Add onions, red chilli powder, turmeric powder and stir well. 3. Saute for a minute. 4. Add the chopped broccoli pieces and saute for 2 to 3 minutes. 5. Add soy sauce, stir well and cook for a minute more. 6. Add the pasta and salt. 7. Stir well. 8. When all the ingredients are evenly combined, remove from flame. 9. Garnish with coriander leaves. 10. Serve warm. - [Yellow Pumpkin Kootu (Parangikai Kootu)](https://www.awesomecuisine.com/recipes/18964/yellow-pumpkin-kootu-parangikai-kootu/): image via - [Green Chilli Chutney](https://www.awesomecuisine.com/recipes/2420/green-chilli-chutney/): Best served as a side dish with idly or dosa. Ingredients: Green Chillies - 20 to 24 Tamarind - 1 big lemon sized ball, seedless Asafoetida - 2 tsp Mustard Seeds - 1 tsp Urad Dal - 1 tsp Sesame Powder - little Peanut Powder - 3 to 4 tsp, dry roasted Gingelly Oil - 1/2 cup Salt as per taste Method: 1. Heat little oil in a pan over medium flame. 2. Add the asafoetida and green chillies. 3. Saute for a few minutes ensuring the green chillies do not get blackened or burnt. 4. Add salt and tamarind. 5. Mix well and remove from flame. 6. Cool and then grind to a paste. 7. Heat little oil in a pan. 8. Fry the mustard seeds, urad dal and ground paste. 9. Add sesame powder, peanut powder and mix well. 10. Remove from flame. 11. Serve with idli or dosa. - [Bitter Gourd Pakoda](https://www.awesomecuisine.com/recipes/18958/bitter-gourd-pakoda/): image via YT video - [Pudalangai Bajji](https://www.awesomecuisine.com/recipes/18946/pudalangai-bajji/): image via yummy tummy aarthi - [Sweet and Sour Chicken Wings](https://www.awesomecuisine.com/recipes/18937/sweet-and-sour-chicken-wings/): These delicious fried chicken wings in a sweet and sour sauce make a great appetizer or party snack. Ingredients: Chicken Wings - 500 gms, wing tips discarded Chicken Stock - 2 tblsp White Vinegar - 3 tsp Sugar - 3 tsp Honey - 1 tsp (optional) Soy Sauce - 3 tsp Red Chilli Powder - 1 tsp Corn Flour - 2 tsp Onions - 1/2 tsp, finely chopped or grated Sesame Seeds - little Oil for frying Method: 1. Mix the chicken stock, vinegar, soy sauce, sugar, red chilli powder, corn flour and onions in a bowl. 2. Heat oil in a deep frying pan over medium flame. 3. Fry the chicken wings for 10 minutes or until golden brown. 4. Remove and drain excess oil. 5. Heat the sauce in a nonstick pan for a minute and pour this over the fried chicken wings. 6. Mix well until evenly coated. 7. Sprinkle sesame seeds on top. 8. Serve. - [Potato, Red Carrot, Peas and Radish Greens Dry Curry](https://www.awesomecuisine.com/recipes/18904/potato-red-carrot-peas-and-radish-greens-dry-curry/): A colourful, delicious and nutritious side dish for rice, roti, paratha or chapati. Great way to get the kids to eat vegetables. - [Chocolate Raspberry Brownies](https://www.awesomecuisine.com/recipes/18901/chocolate-raspberry-brownies/): image via - [Sweet and Sour Chicken](https://www.awesomecuisine.com/recipes/1816/sweet-and-sour-chicken/): image via - [Garlic and Mushroom Pasta](https://www.awesomecuisine.com/recipes/18884/garlic-and-mushroom-pasta/): Tip: If you want the pasta to be creamy, add some more cream. - [Grilled Chicken Caesar Salad](https://www.awesomecuisine.com/recipes/18857/grilled-chicken-caesar-salad/): image via - [Banana Pancakes](https://www.awesomecuisine.com/recipes/4364/banana-pancakes/): image via - [Adsara Polo (Tender Coconut Dosa)](https://www.awesomecuisine.com/recipes/18832/adsara-polo-tender-coconut-dosa/): Tip: Soaked and ground rice flour is also added in some places. For 1 cup of rice, 3/4th cup of coconut flesh is added. - [Sweet Corn Pancake](https://www.awesomecuisine.com/recipes/18827/sweet-corn-pancake/): image via - [Radish Pakoda](https://www.awesomecuisine.com/recipes/18808/radish-pakoda/): image via - [Garlic Paruppu Podi](https://www.awesomecuisine.com/recipes/18804/garlic-paruppu-podi/): image via grand sweets - [Tawa Pulao](https://www.awesomecuisine.com/recipes/18793/tawa-pulao/): image via - [Banana Leaf Chicken Varuval](https://www.awesomecuisine.com/recipes/18790/banana-leaf-chicken-varuval/): image via - [Tofu Biryani](https://www.awesomecuisine.com/recipes/18787/tofu-biryani/): A delicious and flavourful vegetarian biryani dish with tofu, onions, tomatoes in a spicy yogurt gravy. Ideal for weeknight dinner or for any occasion. Serve with raita. - [Spicy Masala Popcorn](https://www.awesomecuisine.com/recipes/18769/spicy-masala-popcorn/): Note: If you prefer a butterless variation, just mix the spices and add to the corn. - [Veg Cheese Burger](https://www.awesomecuisine.com/recipes/18746/veg-cheese-burger/): A popular and simpe homemade Veg Cheese Burger, this is typically served as a snack or evening tiffen and is popular with kids and adults alike. Best served with french fries and ketchup. Ingredients: Burger Buns - 4 to 5, halved Potatoes - 4 to 5, boiled, peeled, mashed Cheese Slices - 4 to 5 (available readymade) Capsicum - 1, finely chopped Carrot - 1, small, finely chopped Sweet Corn Kernels - 2 to 3 tblsp (optional) Onion - 2, finely chopped Cabbage - 100 gms Butter - 1 tblsp Oil - 2 tsp Salt as per taste Black Pepper Powder Tomato Sauce - little Tomato - 1, finely sliced Onion - 1, finely sliced Cucumber - 1, medium, sliced Method: 1. Heat oil in a pan over medium flame. 2. Add the onions, carrot, capsicum and saute for a minute or two. 3. Add little tomato sauce and stir well. 4. Remove and add this to the mashed potatoes. 5. Sprinkle a little salt and pepper powder. 6. Mix well and shape the mixture into 4 to 5 round patties. 7. Heat little butter in a nonstick pan. 8. Add the prepared patties and fry for 30 seconds on both sides or until lightly browned 9. Add a cheese slice on top, cover with a lid and cook for another 30 seconds or until it starts to melt. 10. Lightly warm the burger buns and spread butter on one half of the burger buns. 11. Add some cabbage, 1 tomato, cucumber and onion slice on top. 12. Place the cooked burger patty with the cheese on top. 13. Sprinkle a bit of pepper powder and top up with some sauce if desired. 13. Cover with the other half of the bun. 14. Serve with french fries. - [Spicy Sichuan Prawns](https://www.awesomecuisine.com/recipes/18717/spicy-sichuan-prawns/): A popular Chinese stir-fry prawn dish from the Sichuan province. Prawns cooked in a sweet chilli sauce and served with rice or noodles. Ingredients: King Prawns - 225 gms, shelled, deveined Spring Onions - 2 tsp, finely chopped Ginger Garlic Paste - 1 tsp Oil - 2 tsp Salt - a pinch Black Pepper Powder - little Coriander Leaves - few, chopped For the Sauce: Tomato Puree - 2 tsp Cider Vinegar - 1 tsp Sweet Chilli Sauce - 1 1/2 tsp (or you can use Black Bean Sauce or Red Chilli Sauce) Caster Sugar - 1 tsp Sesame Oil - 1 tsp Method: 1. Heat oil in a pan over medium flame. 2. Add the ginger garlic paste, spring onions and fry for 10 seconds. 3. Add the prawns and stir-fry for a minute. 4. Add all the sauce ingredients, a pinch of salt and black pepper powder. 5. Stir-fry for 2 to 4 minutes or until the prawns are cooked. 6. Garnis with spring onions. 7. Serve with rice or noodles. - [Lemon Cupcakes](https://www.awesomecuisine.com/recipes/18710/lemon-cupcakes/): image via - [Heart Shaped Cinnamon Cookies](https://www.awesomecuisine.com/recipes/18707/heart-shaped-cinnamon-cookies/): A lovely little heart shaped cookies for your loved one this Valentine's Day. Simple and easy to make, they make for a great treat for any romantic occasion. - [Sweet Corn Pasta](https://www.awesomecuisine.com/recipes/18704/sweet-corn-pasta/): Tip: Instead of cheese, you can also add store bought cheese spread. - [Punjabi Chana Masala](https://www.awesomecuisine.com/recipes/4512/punjabi-chana-masala/): image via - [Chicken Salna](https://www.awesomecuisine.com/recipes/18699/chicken-salna/): image via YouTube video - [Double Chocolate Truffle](https://www.awesomecuisine.com/recipes/18688/double-chocolate-truffle/): These elegant, simple, sweet and easy to make Chocolate Truffles make a great Valentine's Day treat (or a great dessert for any meal). Ingredients: Semi-Sweet Chocolate - 500 gms, chopped Cocoa Powder - 1/2 cup Icing Sugar - 1/2 cup Thick Cream - 500 ml Method: 1. Heat a pan over medium flame. 2. Add the cream and simmer for 5 to 10 minutes. 3. Pour this, into a bowl, over the chocolate and keep aside for a minute. 4. Gently whisk until the chocolate has fully melted and mixed evenly. 5. Add the sugar and mix well. 6. Cover the bowl with clingfilm and keep it in the fridge for 20 to 30 minutes or until firm. 7. Using a small scoop, scoop about 1 to 2 tblsp of the mixture and shape them into balls. 8. Roll them in the cocoa powder and place them in the fridge until ready to serve. - [Chicken Noodles with Hoisin Sauce](https://www.awesomecuisine.com/recipes/18681/chicken-noodles-with-hoisin-sauce/): image via - [Warm Chicken Tikka Salad](https://www.awesomecuisine.com/recipes/18674/warm-chicken-tikka-salad/): Marinated, skinless, boneless chicken pieces cooked and tossed in a bowl of onions, tomatoes, cucumber and lettuce. You can also use leftover Chicken Tikka. Best served warm. Ingredients: Chicken Breast - 200 gms, skinless, boneless, sliced Plain Yogurt - 2 1/2 tblsp Tomato Puree - 1 1/2 to 2 tsp Curry Powder - 1 1/2 tsp Red Chilli - 1, small, chopped Mushrooms - 1/4 cup, sliced Tomatoes - 2, small or 1 large, sliced Carrot - 1, mediu, sliced Spring Onions - 2, sliced Cucumber - 2 to 3 tblsp, chopped or sliced Red Onions - 1, finely chopped Baby Spinach Leaves - handful, chopped Coriander Leaves - handful, chopped Lemon Wedges - to serve Lettuce Leaves to serve Oil as required Method: 1. Mix the tomato puree, yogurt and curry powder in a bowl. 2. Add the chicken and mix well. 3. Cover with clingfilm and keep it in the fridge for 30 minutes. 4. Heat a little oil in a nonstick pan over medium flame. 5. Add the red chillies and fry for a minute. 6. Add the mushrooms and cook until browned. 7. Remove the pan from the flame. 8. Add the tomatoes, spring onions and stir well. 9. Transfer to a serving bowl lined with lettuce leaves. 10. Add the carrot, cucumber, onions, spinach leaves and coriander leaves. 11. Heat little oil in a pan. 12. Add the chicken and cook for 5 to 10 minutes or until slightly browned. 13. Add to the salad bowl and toss well. 14. Serve with raita and lemon wedges. - [Cheeselings](https://www.awesomecuisine.com/recipes/18655/cheeselings/): image via - [Pizza Dosa](https://www.awesomecuisine.com/recipes/18652/pizza-dosa/): image via kaipakkuvam - [செட்டிநாடு காளான் மசாலா](https://www.awesomecuisine.com/recipes/18641/chettinad-mushroom-masala-in-tamil/): தேவையான பொருட்கள் - [Arugampul Juice (Bermuda Grass Juice)](https://www.awesomecuisine.com/recipes/18620/arugampul-juice-bermuda-grass-juice/): image via - [Tamarind Idiyappam (Puli Idiyappam)](https://www.awesomecuisine.com/recipes/18601/tamarind-idiyappam-puli-idiyappam/): image via Vysya - [Wheat Rava Adai (Godhumai Rava Adai)](https://www.awesomecuisine.com/recipes/18594/wheat-rava-adai-godhumai-rava-adai/): image via - [Masala Paniyaram](https://www.awesomecuisine.com/recipes/1095/masala-paniyaram/): image via - [Deep Fried Prawns with Salt and Pepper](https://www.awesomecuisine.com/recipes/18584/deep-fried-prawns-with-salt-and-pepper/): image via - [Coriander Vada](https://www.awesomecuisine.com/recipes/18573/coriander-vada/): A delicious accompaniment to evening tea, these Coriander Vadai's are simple and quick to make. Ingredients: Coriander Leaves - 1 1/2 to 2 cups, chopped Gram Flour - 1 cup Green Chillies - 4 to 5, chopped Garlic - 3 cloves, chopped Turmeric Powder - 1/4 tsp Red Chilli Powder - a pinch Cumin Powder - a pinch Cumin Seeds - 1/8 tsp Sesame Seeds - 3 tsp Oil as required Salt as per taste Method: 1. Grind the green chillies and garlic to a fine paste. 2. Mix the flour, coriander leaves, green chilli paste, turmeric powder, red chilli powder and cumin powder in a large bowl. 3. Add cumin seeds, sesame seeds and enough water. 4. Add a little water and 1 to 2 tsp of oil. 5. Mix well to form a thick batter. 6. Heat oil in a deep frying over medium flame. 7. Take a portion of the batter and flatten them lightly on your palms (or greased banana leaves). 8. Gently slide them into the hot oil and deep fry until light golden brown and crisp. 9. Remove and drain excess oil. 10. Serve hot with chutney or sauce. - [Doddak](https://www.awesomecuisine.com/recipes/18564/doddak/): image via - [Noodles with Stir-Fried Chilli Vegetables](https://www.awesomecuisine.com/recipes/18561/noodles-with-stir-fried-chilli-vegetables/): Tip: If you want this dish to be a bit spicy, add 1 or 2 chopped red chillies. - [Mushroom Dim Sum](https://www.awesomecuisine.com/recipes/18555/mushroom-dim-sum/): image via - [Lebanese Chicken Wraps](https://www.awesomecuisine.com/recipes/18545/lebanese-chicken-wraps/): image via examiner - [Bread Crumbs Fried Fish](https://www.awesomecuisine.com/recipes/18503/bread-crumbs-fried-fish/): A great recipe for any party or special occasion. Crispy and delicious fish fillets and served with a salad/fries and dipping sauce.Ingredients: King Fish Fillets (Vanjaram Meen) - 200 gms, skin and bones removed Breadcrumbs - 100 gms Eggs - 2 White Pepper Powder - 1/4 tsp Ginger Garlic Paste - 2 tsp Olive Oil - 2 tsp Chilli Flakes - 2 tsp Thyme - 1/4 tsp Rosemary - 1/4 tsp Oil as required for frying Lemon Juice - 1 tsp Method: 1. Mix the ginger garlic paste, chilli flakes, pepper powder, rosemary, thyme, olive oil and salt in a bowl. 2. Add the fish fillets and lemon juice. Mix well. 3. Beat the eggs in a bowl and add the marinated fillets. 4. Spread the breadcrumbs on a plate and gently roll the fillets until evenly coated. You can also sprinkle the crumbs on top. 5. Heat oil in a deep frying pan over medium flame. 6. Fry the fillets until light golden brown and crispy. 7. Remove and drain excess oil. 8. Serve with dipping sauce and fries. - [Nethili Meen Fry](https://www.awesomecuisine.com/recipes/18494/nethili-meen-fry/): Tip: Take care not to turn the fish too much or it will break. - [Elaneer Pongal](https://www.awesomecuisine.com/recipes/18473/elaneer-pongal/): A different variety of Pongal for this harvest festival. Try this pongal made with Tender Coconut Water. Tender Coconut Water is a refreshing drink during summer months to beat the thirst. It is also rich in various nutrients that our body needs and is also a good substitute for coffee or tea. - [Dry Fruits Pongal](https://www.awesomecuisine.com/recipes/18465/dry-fruits-pongal/): A special recipe for the Pongal festival with dry fruits.Ingredients: Raw Rice - 2 cups Moong Dal - 1 cup Milk - 2 cups, boiled Ghee - 1/2 cup Sugar - 2 cups Almonds - 1 tblsp, fried in little ghee Cashew Nuts - 1 tblsp, fried in little ghee Raisins - 1 tblsp Walnuts - 2 tsp Cardamoms - little, fried in little ghee Saffron Strands - little Dry Cherries - few Method: 1. Dry roast the moong dal for a minute or until golden. 2. Combine this with the rice and wash well. 3. Transfer to a pressure cooker and pour 7 to 8 cups of water. 4. Place it over low/medium flame and cook until 3 to 4 whistles or until the rice is cooked. 5. Remove the lid. Add sugar and milk. 6. Stir well. 7. Add the cardamoms, saffrons, almonds, cashew nuts, raisins, cherries and walnuts. 8. Stir once, gently. 9. Serve. - [Samba Godhumai Rava Vegetable Upma](https://www.awesomecuisine.com/recipes/18462/samba-godhumai-rava-vegetable-upma/): image via spice india - [Roasted Gram (Pottukadalai) Chutney](https://www.awesomecuisine.com/recipes/18458/roasted-gram-pottukadalai-chutney/): Tip: Adjust the water quantity depending on the chutney thickness that you want. - [நவரத்தின குருமா](https://www.awesomecuisine.com/recipes/18413/navratna-kurma-in-tamil/): தேவையான பொருட்கள் - [Prawn and Chilli Pasta](https://www.awesomecuisine.com/recipes/18403/prawn-and-chilli-pasta/): image via - [Creamy Prawn and Pasta Salad](https://www.awesomecuisine.com/recipes/18389/creamy-prawn-and-pasta-salad/): A delicious and easy to make salad with pasta, prawns and choice of vegetables.Ingredients: Prawns - 150 gms, cooked, peeled Pasta (Macaroni, Penne or any variety) - 150 gms, cooked as per packet instructions Capsicum - 1, small, finely chopped Celery - 1, finely sliced Spring Onion - 1, finely sliced Cherry Tomatoes - 2, quartered (optional) Sour Cream - 1/4 cup Mayonnaise - 2 1/2 tblsp Lemon Zest - 1 1/2 tsp Basil Leaves - few, chopped Lemon Juice - 3 tsp Sambar Onions (Shallots) - 2 tblsp, fried Hot Sauce (Tabasco) - few drops Method: 1. Mix the cooked pasta, capsicum, prawns, onion, celery and basil in a bowl. 2. Combine the sour cream, mayonnaise, lemon zest, lemon juice and hot sauce in another bowl. 3. Whisk well and add to the pasta bowl. 4. Mix well. 5. Garnish with fried onions and serve at once. - [Spiced Baby Potato Salad](https://www.awesomecuisine.com/recipes/18382/spiced-baby-potato-salad/): image via - [Peanut Corn Salad](https://www.awesomecuisine.com/recipes/18369/peanut-corn-salad/): Peanut Corn Salad is an easy and simple salad makes a great accompaniment to any meal or can also be served as an evening/after school snack. - [Mushroom Pakoda](https://www.awesomecuisine.com/recipes/18361/mushroom-pakoda/): This Mushroom Pakoda (Pakora) is a simple delicious evening snack. Best served warm with chutney or sauce of choice. Ingredients: Button Mushroms - 1/2 cup, washed, finely chopped Onion - 1, finely chopped Bread Slices - 3, crumbled Gram Flour - 1/2 cup Rice Flour - 1/4 cup Green Chilli - 1, chopped Ginger Garlic Paste - 1/2 tsp Cashew Nuts - 4 to 5, broken Saunf - 1/4 tsp Ghee - 1 1/2 tsp Cooking Soda - a pinch Oil as required Salt as per taste Red Chilli Powder - as per taste Coriander Leaves - few, chopped Method: 1. Add ghee and cooking soda in a bowl. 2. Mix well. Add the gram flour, rice flour and knead well. 3. Add the mushrooms, breadcrumbs, onions, coriander leaves, ginger garlic paste, green chillies, cashew nuts, saunf, salt and red chilli powder. 4. Add a little water and mix well to a thick, crumbly dough. 5. Heat oil in a deep frying pan. 6. Drop small portions of the dough and fry until crispy and golden. 7. Remove and drain excess oil. 8. Serve with chutney or sauce. - [Tortilla Pizza](https://www.awesomecuisine.com/recipes/18349/tortilla-pizza/): Tip: Add/remove toppings as desired. - [Sesame Chicken Wings](https://www.awesomecuisine.com/recipes/18344/sesame-chicken-wings/): image via - [20 Must Have New Year Party Food](https://www.awesomecuisine.com/recipes/14362/20-must-have-new-year-party-food/): New Year is a great time to celebrate with friends and family. Entertaining guests coming home this year can be made fun and easy with the following party must haves. Be different this time with some new surprises. - [Thai Veg Spring Rolls](https://www.awesomecuisine.com/recipes/2601/thai-veg-spring-rolls/): image via - [Tikadia](https://www.awesomecuisine.com/recipes/18323/tikadia/): image via - [Rajasthani Bati](https://www.awesomecuisine.com/recipes/18318/rajasthani-bati/): If you do not have an Oven, then follow the steps below: - [Pudina Paratha](https://www.awesomecuisine.com/recipes/710/pudina-paratha/): image via - [Homemade Baked Beans](https://www.awesomecuisine.com/recipes/2279/homemade-baked-beans/): Note: If you are using canned beans, then skip step #1. - [Champagne Trifle](https://www.awesomecuisine.com/recipes/18293/champagne-trifle/): Tip: If desired, garnish with some grated chocolates. - [Jam Tarts](https://www.awesomecuisine.com/recipes/18289/jam-tarts/): Jam Tarts are simple, easy to make and delicious treats for kids, especially during holidays and festive season. Ingredients: Butter - 225 gms, unsalted Maida (Plain Flour) - 500 gms Salt - 1/4 tsp Cold Water - 1 cup Jam as required, any flavour 12 hole Muffin tin - greased with butter Method: 1. Mix the maida and salt in a bowl. 2. Rub well until it resembles crumbs. 3. Pour 1/2 cup of water and mix well. 4. Gradually add the remaining water and mix well until the dough it sticky. 5. Cover it with clingfilm and keep it in the fridge for 30 minutes. 6. Transfer the dough to a flat surface sprinkled with some flour. 7. Roll out the dough until 1/2cm thick. 8. Using a pasty cutter, cut out circles that are a little bigger than the muffin tin holes. 9. Press them gently into each hole and spoon over some jam into each. 10. Place the muffin tin into a preheated oven at 180C and bake for 10 to 15 minutes or until golden brown. 11. Remove and cool. 12. Serve. - [Crispy Onion Rings](https://www.awesomecuisine.com/recipes/18262/crispy-onion-rings/): Light, crispy and addictive, onion rings are a very popular anytime snack and goes well with any dish. Ingredients: Onions - 500 gms, large ones Buttermilk - 500 ml Maida (Plain Flour) - 300 gms Baking Powder - 2 tsp Baking Soda - 1 tsp Oil - 500 ml Red Chilli Powder - 1 tsp (or adjust as desired) Salt - a pinch Method: 1. Slice the onions carefully into circles and separate the rings. 2. Ensure they are whole and not broken. 3. Soak them in the buttermilk and cover with clingfilm. 4. Keep it in the fridge for 2 to 4 hours or overnight. 5. Mix the maida, baking powder, baking powder, salt and red chilli powder in a bowl. 6. Heat oil in a deep frying pan over medium flame. 7. Remove the onion rings from the fridge. 8. Take them one by one from the bowl, shake off any excess buttermilk and dip them in the flour mixture. 9. Keep them on a flat tray to dry and gently add the to the hot oil. 10. Deep fry until crisp and slightly dark golden brown. 11. Remove and drain excess oil. 12. Serve at once. - [Baked Seafood Au Gratin](https://www.awesomecuisine.com/recipes/634/baked-seafood-au-gratin/): image via - [Sweet Potato Halwa](https://www.awesomecuisine.com/recipes/5366/sweet-potato-halwa/): A delicious and rich dessert for any occasion. Sweet potatoes are rich in Vitamin C, iron,  dietary fiber, calcium and potassium. Ingredients: Milk – 5 cups Sweet Potatoes – 500 gms, peeled and grated Powdered Cardamoms – 1/2 tsp Sugar – 1/2 cup or more, as per taste Powdered Almonds – 2 tblsp Ghee – 1 tsp Pistachios and Cashew nuts – handful, chopped Saffron Strands - 1 tsp, mixed with 2 tblsp warm milk (optional) Method: 1. Boil milk till it thickens and reduces by 1/3rd. 2. Add sweet potatoes, cardamoms, sugar and powdered almonds. 3. Cook over low heat till a creamy consistency is achieved. 4. Keep stirring to prevent it from sticking to the bottom. 5. In a separate pan, heat ghee and lightly fry the pistachios and cashew nuts. 6. Garnish the halwa with fried pistachios and cashewnuts. 7. Serve cold. - [Coriander Chicken Curry](https://www.awesomecuisine.com/recipes/18241/coriander-chicken-curry/): image via - [Nutty Cake](https://www.awesomecuisine.com/recipes/18214/nutty-cake/): Note: For this cake, instead of flour the crushed biscuits are used. - [Banana Cashew Cake](https://www.awesomecuisine.com/recipes/18211/banana-cashew-cake/): image via - [Chocolate Ginger Brownies](https://www.awesomecuisine.com/recipes/18201/chocolate-ginger-brownies/): Simple and rich brownies made with dark chocolate and ginger.  Ideal for any occasion. Ingredients: Dark Chocolate - 175 to 200 gms, broken Plain Flour - 1 1/4 cups Caster Sugar - 2 cups Cocoa Powder - 1/2 cup Butter - 1 cup, unsalted + extra Nutmeg Powder - 1 tsp Ginger - 2 tsp, grated Ginger Powder - 1 tsp Clove Powder - 1/4 tsp Salt - 1/2 tsp Method: 1. Heat a pan over low flame. 2. Add chocolate and butter. 3. Stir gently until fully dissolved. 4. Remove from flame and cool. 5. Add all the other ingredients and mix well until smooth. 6. Pour this into a greased baking pan. 7. Place this into a preheated oven at 170C and bake for 30 minutes. 8. Insert a skewer into the center and if it comes out clean, then it is cooked. 9. Allow it to cool and cut into slices. 10. Serve. - [Red and White Chocolate Roll](https://www.awesomecuisine.com/recipes/18171/red-and-white-chocolate-roll/): Note: If desired, melt the white chocolate at #step 13 and drizzle over the cake and keep aside to set. - [Christmas Pudding](https://www.awesomecuisine.com/recipes/8810/christmas-pudding/): A delicious traditional pudding typically served during Christmas using pressure cooker. Ingredients: Maida - 2 cups Carrot - 1/2 cup, grated Raisins - 4 tblsp Dates - 4 tblsp, chopped Butter - 200 gms Sugar - 2 tsp, powdered Cashewnuts - 2 tblsp, chopped Almonds - 2 tblsp, chopped Pistachios - 2 tblsp, chopped Baking Soda - 1 1/2 tsp Nutmeg Powder - 1/3 tsp Clove Powder - 1/3 tsp Cinnamon Powder - 1/3 tsp Salt as per taste Rum and Raisin Essence - 2 tsp Method: 1. Sift together maida, salt, baking soda, nutmeg powder, clove powder and cinnamon powder. 2. Combine butter with powdered sugar in a bowl and beat till fluffy. 3. Add the grated carrots, raisins and dates to the butter mixture. 4. Mix gently. 5. Now add rum and raisin essence. 6. Gradually add the maida, stirring gently. 7. Now add the cashewnuts, almonds and pistachios. 8. Mix well. 9. Transfer the contents to a greased pudding tin and close with a lid. 10. Pressure cook for 2 to 3 hours over medium flame till done. 11. Remove and serve hot with chocolate sauce. image credit - [Spicy Bean Burger](https://www.awesomecuisine.com/recipes/6041/spicy-bean-burger/): image via - [Shrimp Frittata](https://www.awesomecuisine.com/recipes/18150/shrimp-frittata/): A simple and delicious dish for brunch, lunch or dinner. Ingredients: Eggs - 4 Shrimps - 1/2 cup, cooked, deveined, peeled Spring Onions - 1/4 cup, chopped Cheese - 1 tblsp, grated Maida (Plain Flour) - 2 tsp Baking Powder - 1/2 tsp Salt as per taste Black Pepper Powder as per taste Olive Oil - 1 tblsp Tomatoes - 1, thinly sliced (optional) Coriander Leaves (or Parsley) - few, chopped, to garnish Method: 1. Break the eggs into a bowl. 2. Add cheese, maida, spring onions, baking powder, salt and pepper powder. 3. Whisk well. 4. Heat little oil in a nonstick pan over medium flame. 5. Pour the egg mixture and tilt the pan so that the mixture spreads evenly. 6. Cook until the eggs are semi-solid. Add some of the shrimps and place a few tomato slices on top. 7. Cook for a few more minutes and flip it over. 8. Remove and garnish with coriander leaves. 9. Cut into slices and serve. - [Crispy Roasted Potatoes](https://www.awesomecuisine.com/recipes/18147/crispy-roasted-potatoes/): Tip: You can also cook the potatoes in an oven at 450F/230C. - [Spiced Chocolate Cake](https://www.awesomecuisine.com/recipes/18135/spiced-chocolate-cake/): image via food52 - [Chocolate Fudge Cake](https://www.awesomecuisine.com/recipes/18132/chocolate-fudge-cake/): Tip: To check if the cake is done, insert a knife in the center and if it comes out clean then it is done. - [Mochakottai Masala](https://www.awesomecuisine.com/recipes/18129/mochakottai-masala/): image via - [Cabbage Masala Fry](https://www.awesomecuisine.com/recipes/18126/cabbage-masala-fry/): A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage - 2 cups, finely chopped Onions - 2, finely chopped Garlic - 5 cloves, crushed Tomatoes - 2, finely chopped Green Peas - 1/4 cup, shelled (optional) Turmeric Powder - little Red Chilli Powder - 2 tsp Salt as per taste For Tempering: Oil - 2 tblsp Saunf - 2 tsp Curry Leaves - few Method: 1. Heat oil in a pan. 2. Add the curry leaves and saunf. 3. Stir-fry for 20 seconds. 4. Add the onions, green peas (if using) and garlic. 5. Saute for 2 to 3 minutes or until onions turn golden. 6. Add the tomatoes and cook until pulpy. 7. Add the turmeric powder, red chilli powder and mix well. 8. After a minute, add the cabbage and stir well. 9. Cook for a minute. 10. Add salt and turmeric powder. 11. If required, sprinkle a little water and cover the pan with a lid. 12. Cook for 5 minutes, stirring from time to time. 13. Remove from flame and serve hot as a side dish. - [Summer Pasta Salad](https://www.awesomecuisine.com/recipes/18089/summer-pasta-salad/): Note: If desired, you can also use sweet corn and black olives. - [Garlic Roasted Chicken](https://www.awesomecuisine.com/recipes/18083/garlic-roasted-chicken/): image via - [BBQ Chicken Pizza](https://www.awesomecuisine.com/recipes/18079/bbq-chicken-pizza/): image via - [Spring Onion Soup](https://www.awesomecuisine.com/recipes/18073/spring-onion-soup/): Note: Instead of potato, you can also add radish. - [Egg Masala](https://www.awesomecuisine.com/recipes/598/egg-masala/): Tip: If you want some gravy, add some water at step #6. - [Chocolate Cherry Cookies](https://www.awesomecuisine.com/recipes/18058/chocolate-cherry-cookies/): image via - [Broad Bean Soup](https://www.awesomecuisine.com/recipes/18041/broad-bean-soup/): Tip: If vegetable stock is not available, add 1 readymade stock cube with water. - [Zucchini Pickle](https://www.awesomecuisine.com/recipes/18037/zucchini-pickle/): image via - [Tomato Capsicum Salsa](https://www.awesomecuisine.com/recipes/18030/tomato-capsicum-salsa/): image via - [French Onion Soup](https://www.awesomecuisine.com/recipes/1784/french-onion-soup/): A delicious and comforting soup with onions served with toasted cheese bread on top. - [Basil Ice Cream](https://www.awesomecuisine.com/recipes/18024/basil-ice-cream/): image via - [Grilled Lemon Shrimp](https://www.awesomecuisine.com/recipes/18021/grilled-lemon-shrimp/): A simple and delicious grilled Shrimps with lemon wedges. Best served with a cucumber yogurt sauce. Makes a great starter/appetizer/snack. Ingredients: Shrimps - 10 to 15, peeled, deveined, tails intact Extra-Virgin Olive Oil - 1/2 cup Lemon Juice - 1/4 cup Garlic - 3 to 4 cloves, minced Oregano - 2 tblsp + extra for garnish, chopped Salt as per taste Black Pepper Powder as per taste Lemon Wedges - few Method: 1. Mix the olive oil, lemon juice, minced garlic and oregano in a bowl. 2. Sprinkle some salt and pepper powder. 3. Mix well. 4. Transfer the shrimps to a large bowl and add the marinade. Reserve some of the marinade for basting. 5. Mix well and keep it in the fridge for 10 minutes. 6. Heat a grill pan over meidum flame. 7. Cook the marinated shrimps for 3 to 4 minutes on each side or until opaque. 8. Baste the shrimps with the reserved marinade from time to time. 9. Remove and transfer to a serving plate. 10. Serve with lemon wedges. - [Potato Mor Kootu](https://www.awesomecuisine.com/recipes/18013/potato-mor-kootu/): A simple and easy to make kootu with potatoes and curd. Ingredients: Potatoes - 100 gms Coconut - 1/4 Green Chilli - 1 Cumin Seeds - 1 tsp Asafoetida Powder - 1/4 tsp Peppercorns - 1/4 tsp Plain Curd - 1/4 cup Ginger - a small piece Coriander Leaves - few Coconut Oil - 1/2 tsp Salt as per taste For Tempering: Urad Dal - 1/2 tsp Mustard Seeds - 1/2 tsp Curry Leaves - few Method: 1. Pressure cook the potatoes and keep aside. 2. Grind the green chilli, coconut, cumin seeds, ginger and peppercorns to a fine paste. 3. Heat oil in a pan. 4. Add the ground paste, cooked potatoes and salt. 5. Stir well and cook for 5 to 10 minutes. 6. Fry the tempering ingredients and asafoetida powder for 30 seconds. 7. Add to the pan and stir gently. 8. Garnish with coriander leaves. 9. Remove from flame and add the curd. 10. Mix and serve hot with rice. - [Chicken Bonda](https://www.awesomecuisine.com/recipes/17961/chicken-bonda/): image via - [Cashew Pakoda](https://www.awesomecuisine.com/recipes/17958/cashew-pakoda/): image via grand sweets and snacks - [Maravalli Kizhangu (Tapioca) Chips](https://www.awesomecuisine.com/recipes/17938/maravalli-kizhangu-tapioca-chips/): image via Youtube video - [Mint Masala Vadai](https://www.awesomecuisine.com/recipes/17904/mint-masala-vadai/): image via - [Cabbage and Carrot Vadai](https://www.awesomecuisine.com/recipes/17901/cabbage-and-carrot-vadai/): image via - [Ragi Rava Dosa](https://www.awesomecuisine.com/recipes/17891/ragi-rava-dosa/): Tip: You can also add chopped onions if desired. - [Ragi Pakoda](https://www.awesomecuisine.com/recipes/17888/ragi-pakoda/): image via - [Chilli Soya Chicken](https://www.awesomecuisine.com/recipes/17870/chilli-soya-chicken/): Tip: For a dry version, reduce the amount of water or cook until all water has been absorbed/evaporated. - [Baby Potato Fry](https://www.awesomecuisine.com/recipes/17865/baby-potato-fry/): Baby Potato Fry is a delicious, simple and popular dish from South India. Best served as a side dish with rice, roti or dosa. Ingredients: Baby Potatoes - 250 gms Red Chilli Powder - 2 tsp (adjust as required) Turmeric Powder - 2 tsp Garam Masala Powder - 2 tsp Cumin Seeds - little Mustard Seeds - little Salt as per taste Oil as required Method: 1. Clean and wash the potatoes well. 2. Pat dry. 3. Heat oil in a pan over medium flame. 4. Add the cumin seeds and mustard seeds. Fry for 15 seconds. 5. Now add the potatoes and the spice powders. 6. Stir to mix well and cook for 10 to 15 minutes. 7. When the potatoes have cooked (and tender), switch off the flame and cover the pan with a lid for 2 minutes. 8. Serve as a side dish with rice or roti. - [Onion Podi Idli](https://www.awesomecuisine.com/recipes/17856/onion-podi-idli/): image via - [Crab Masala](https://www.awesomecuisine.com/recipes/1485/crab-masala/): image via - [Dry Peas Chaat](https://www.awesomecuisine.com/recipes/17848/dry-peas-chaat/): image via - [Methi Pulao](https://www.awesomecuisine.com/recipes/17834/methi-pulao/): Tip: Pachadi/Raita make great side dish. - [Cheeseburger](https://www.awesomecuisine.com/recipes/17814/cheeseburger/): Cheeseburgers are a popular American fast food consisting of a cooked beef patty topped with tomatoes, onion, lettuce, ketchup, mayonnaise and placed in-between 2 halves of a burger bun. Often served with fries, they are a meal by itself. Ingredients: Beef - 500 gms, minced (For a vegetarian cheeseburger version, see the end of the recipe for instructions) Cheddar Cheese - 70 gms Breadcrumbs - 150 gms Worcestershire Sauce - 2 tblsp Parsley - handful, finely chopped Egg - 1, beaten Salt as per taste Black Pepper Powder as per taste Olive Oil - 1 tsp (optional) To Serve: Burger Buns - halved, toasted Tomatoes - 1, sliced Onion - 1, sliced into rings Lettuce - handful, torn Tomato Ketchup as required Mayonnaise Method: 1. In a large bowl, mix the minced beef with breadcrumbs, cheese, worcestershire sauce, eggs and parsley. 2. Add pepper powder and salt to taste. 3. Mix well until evenly combined. 4. Make medium sized balls and flatten them to burger patties. 5. Keep them in the fridge until required. 6. Heat olive oil in a grill pan over medium flame. 7. Add the burger patties and cook for 5 to 8 minutes on each side, until cooked through. 8. Toast the burger buns and place them on a flat surface. 9. Spread some mayonnaise and tomato sauce. 10. Place some lettuce and one tomato slice. 11. Place one burger patty on top of the tomato. 12. Top up with onion rings and sprinkle a bit of pepper powder. 13. Cover with the other half and insert a toothpick in the centre to hold them all together, if desired. 14. Serve with accompaniments as desired. Tip: For a vegetarian version replace beef with mashed potatoes, boiled green peas, cooked mushrooms, boiled sweet corn kernels and onions. Cook them in a pan with some red chilli powder, lemon juice, garam masala powder and salt. Then follow the step #3 from above. Alternatively, check this Vegetable Burger recipe - [Vietnamese Seafood Salad](https://www.awesomecuisine.com/recipes/17809/vietnamese-seafood-salad/): A simple and easy seafood salad in Vietnamese style. Ingredients: Mixed Seafood - 200 gms, cooked Plain Rice Noodles - 150 gms, cooked Beansprouts - 150 gms Carrot - 2, finely sliced Spring Onions - 1/2 bunch, sliced Mint Leaves - handful, chopped Coriander Leaves - handful, chopped Rice Wine Vinegar - 2 1/2 tblsp Caster Sugar - 1/2 tsp Red Chilli Flakes - 1/2 tsp (or 1 small Red Chilli, chopped) Lemongrass - 1/2, sliced Soy Sauce - 2 tsp Method: 1. If using prawns, remove the shells and devein them. 2. Mix the seafood, noodles, beansprouts, spring onions, mint leaves, carrot and coriander leaves in a large bowl. 3. Mix the vinegar, sugar, red chilli flakes, lemongrass and soy sauce in a small bowl. 4. Add this to the salad and toss well until evenly mixed. 5. Transfer to a serving bowl. 6. Garnish with some mint and coriander leaves. 7. Serve at once. - [Shrimp Cocktail](https://www.awesomecuisine.com/recipes/17806/shrimp-cocktail/): image via - [Prawns in Tamarind Sauce](https://www.awesomecuisine.com/recipes/17804/prawns-in-tamarind-sauce/): image via - [Vanilla Cookies](https://www.awesomecuisine.com/recipes/17801/vanilla-cookies/): image via mccormick - [Cauliflower Cheese Soup](https://www.awesomecuisine.com/recipes/17799/cauliflower-cheese-soup/): image via - [Mexican Chicken Salad](https://www.awesomecuisine.com/recipes/17796/mexican-chicken-salad/): image via - [Oats Papaya Burfi](https://www.awesomecuisine.com/recipes/17764/oats-papaya-burfi/): image via - [Shrimp Taco Salad](https://www.awesomecuisine.com/recipes/17689/shrimp-taco-salad/): image credit - [Oats Pongal](https://www.awesomecuisine.com/recipes/6052/oats-pongal/): image via - [Lavang Latika](https://www.awesomecuisine.com/recipes/4464/lavang-latika/): image via flickr - [Rose Gulkand](https://www.awesomecuisine.com/recipes/17637/rose-gulkand/): Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. Ingredients: Pumpkin - 100 gms, grated Rava (Sooji) - 2 tblsp Rose Petals - 1/4 cup, washed, drained fully Sugar - 1/3 cup Unsweetened Khoya - 2 tblsp Ghee - 2 1/2 tsp Cashew Nuts - few Raisins - few Method: 1. Heat 1 tsp ghee in a kadhai over medium flame. 2. Add the rava, cashew nuts, raisins and stir-fry for a minute or two. 3. Add the remaining ghee to another pan. 4. Add the sugar, pumpkin, khoya and rose petals. 5. Stir-fry for 2 to 3 minutes. 6. Add the rava mixture and mix well. 7. Cook for 2 to 4 minutes or until it has a jam like consistency. 8. Remove and store in an airtight container. 9. Use as a substitute for Jam and serve with bread or rolls. - [Coconut Jam Drops](https://www.awesomecuisine.com/recipes/17627/coconut-jam-drops/): image via flickr - [Achari Dahi Bhindi](https://www.awesomecuisine.com/recipes/17565/achari-dahi-bhindi/): image via Tarla Dalal - [Malai Kofta Curry](https://www.awesomecuisine.com/recipes/5005/malai-kofta-curry/): image via YouTube - [Paneer Pulao](https://www.awesomecuisine.com/recipes/4823/paneer-pulao/): A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice - 1 3/4 cups Paneer - 100 gms Salt to Taste Red Chilli Powder - 1/2 tsp Cornflour - 2 tsp Oil - 1 tbsp plus some more for frying Cinnamon Powder - 2 tsp Green Cardamoms - 2 Cloves - 4 Bayleaves - 4 Onions - 3 tbsp, sliced Ginger Garlic Paste - 3 tbsp Vegetable Stock (or Water) - 3 3/4 cups Salt - 1 1/2 tsp Butter - 1/2 cup Lemon - 1/2 Milk - 4 tbsp Method: 1. Soak the rice in sufficient water for 30 minutes. 2. Drain and keep aside. 3. Mash the paneer. 4. Add salt, red chilli powder and cornflour. 5. Mix well and make small balls of the mixture. 6. Heat oil in a pan and deep fry the paneer balls to a light golden brown colour. 7. Remove and keep aside. 8. Heat oil in a pan. 9. Add the whole spices and saute till they crackle. 10. Add sliced onions and stir fry to a golden brown colour. 11. Add ginger garlic paste dissolved in water. 12. Stir vegetable stock and bring to a boil. 13. Add salt, butter and juice of half a lemon. 14. Add the rice and cook on medium heat, stirring occasionally. 15. When the water is reduced to the level of the rice, sprinkle milk on top. 16. Cover with a damp cloth and cook on low heat for 15 minutes or until the rice is cooked. 17. Remove from heat. 18. Garnish with fried paneer balls. 19. Serve hot. - [Singapore Vegetable Fried Rice](https://www.awesomecuisine.com/recipes/17557/singapore-vegetable-fried-rice/): A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice - 200 gms Carrot - 1/4 cup, chopped Cabbage - 1/4 cup, chopped Capsicum - 1/4 cup, chopped Garlic - 5 to 8 cloves, chopped Green Chillies - 3 to 4, chopped Soy Sauce - 2 tsp Chilli Garlic Sauce - 4 tsp Spinach - small handful, finely chopped Spring Onions - handful, chopped Pepper Powder - 4 tsp Vinegar - 4 tsp Oil as required Salt as per taste Method: 1. Soak the basmati rice for 30 to 40 minutes. 2. Pressure cook until 3/4th cooked. 3. Add vinegar and salt. Stir well. 4. Drain well and spread it out on a plate. Keep aside. 5. Heat little oil in a pan over medium flame. 6. Saute the carrot, capsicum, garlic, spinach and cabbage for a minute or two. 7. Add the rice, green chillies, soy sauce, chilli garlic sauce, salt and pepper powder. 8. Stir for a minute or two. 9. Cook until the rice is done. 10. Garnish with spring onions. 11. Serve hot. - [Peanut Chicken Salad](https://www.awesomecuisine.com/recipes/17546/peanut-chicken-salad/): image source - [Vegetable Jalfrezi](https://www.awesomecuisine.com/recipes/4939/vegetable-jalfrezi/): image via Sula Indian Restaurant - [Crispy Fried Vegetables](https://www.awesomecuisine.com/recipes/1130/crispy-fried-vegetables/): Tip: Cut all the vegetables in a uniform shape (square or cubes) so that the dish looks neat. - [Drumstick Poricha Kootu](https://www.awesomecuisine.com/recipes/17534/drumstick-poricha-kootu/): A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks - 1 cup, chopped Turmeric Powder - a pinch Toor Dal - 1/2 cup, cooked Tamarind Extract - 1/2 to 3/4 cup Salt as per taste Ghee/Oil as required To Grind: Coconut - 1/4 cup, grated Urad Dal - 1 tblsp Peppercorns - 1/4 tblsp Dry Red Chilli - 1 Coriander Seeds - 1/2 tblsp For Tempering: Urad Dal - little Mustard Seeds - little Curry Leaves - few Method: 1. Dry roast the coconut, urad dal, peppercorns, red chilli and coriander seeds separately. 2. Grind them together to a smooth powder. 3. Heat a pan of water over medium flame. 4. Add turmeric powder and a pinch of salt. 5. Add the drumstick pieces and bring to a boil. 6. When it is half cooked, add the tamarind extract. 7. Add the ground powder, cooked dal and bring to a boil. 8. Heat little ghee in a frying pan. 9. Fry the tempering ingredients and add to the kootu. 10. Remove and serve hot. - [Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)](https://www.awesomecuisine.com/recipes/17532/murgh-hazarvi-kabab-chicken-hazarvi-kabab/): image source - [Murgh Gilafi Tikka](https://www.awesomecuisine.com/recipes/17529/murgh-gilafi-tikka/): image source - [Drumstick Potato Peas Masala](https://www.awesomecuisine.com/recipes/17482/drumstick-potato-peas-masala/): A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks - 2, cut into small pieces Potatoes - 3 to 4, depending on size, chopped Green Peas - 1 cup, shelled Onions - 4, finely chopped Green Chillies - 5 to 6, chopped Tomatoes - 4, chopped Red Chilli Powder - 3 to 4 tsp Coriander Powder - 3 to 4 tsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/4 to 1/2 tsp Salt as per taste Coriander Leaves - few Oil - 3 to 3 1/4 tblsp Method: 1. Heat oil in a pan over medium flame. 2. Saute the onions and green chillies for 2 to 3 minutes or until onions turn golden. 3. Add tomatoes, red chilli powder, coriander powder, turmeic powder and salt. 4. Cook for 5 to 10 minutes. 5. Add drumsticks, potatoes and peas. 6. Mix well. 7. Pour 6 to 8 cups of water and simmer for 10 to 15 minutes. 8. When the water has almost evaporated and there is a some gravy left, sprinkle coriander leaves on top. 9. After 30 seconds add garam masala powder and stir once gently. 10. Remove from flame. 11. Serve as a sidedish to roti, naan or pulao. - [செம்மீன் தீயல்](https://www.awesomecuisine.com/recipes/17446/chemmeen-theeyal-in-tamil/): தேவையான பொருட்கள் - [Button Mushroom Fry](https://www.awesomecuisine.com/recipes/17424/button-mushroom-fry/): image source - [Andhra Chilli Chicken](https://www.awesomecuisine.com/recipes/17418/andhra-chilli-chicken/): image source - [Shrimp Vadai](https://www.awesomecuisine.com/recipes/17414/shrimp-vadai/): image source - [Shrimp Idli](https://www.awesomecuisine.com/recipes/17347/shrimp-idli/): image source - [Patrani Machchi](https://www.awesomecuisine.com/recipes/2768/patrani-machchi/): Image via New Haweli Restaurant - [Fried Fish Rolls](https://www.awesomecuisine.com/recipes/17210/fried-fish-rolls/): Tip: You can also steam cook the rolls instead of deep frying. - [Karwari Shrimp (Semolina-Crusted Shrimp)](https://www.awesomecuisine.com/recipes/17203/karwari-shrimp-semolina-crusted-shrimp/): image via goeatgive - [Chingri (Shrimp) Pakora](https://www.awesomecuisine.com/recipes/17200/chingri-shrimp-pakora/): image via flickr - [Adraki Jhinga](https://www.awesomecuisine.com/recipes/17196/adraki-jhinga/):   - [Sindhi Aloo Tuk](https://www.awesomecuisine.com/recipes/17194/sindhi-aloo-tuk/): image via kailash parbat - [Kaima Chapati](https://www.awesomecuisine.com/recipes/17183/kaima-chapati/): Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati - 3 to 4, preferably leftovers Onion - 1/2 cup, finely chopped Tomato - 2 tblsp, finely chopped Ginger Garlic Paste - 1 to 2 tsp Red Chilli Powder - a pinch Salt - a small pinch Pepper Powder - a pinch Oil - little Coriander Leaves - few, chopped Bengal Gram Dal - little Cumin Seeds - little Method: 1. Chop or tear the chapatis into small pices. 2. Heat little oil in a pan over medium flame. 3. Add the bengal gram dal, cumin seeds, ginger garlic paste and fry for 30 seconds. 4. Add the onions and saute the onions for a minute or two. 5. Add the tomatoes, red chilli powder, salt, pepper powder and cook for another 2 minutes. 6. Now add the chapati pieces and mix well. 7. Cook until the chapati pieces are warm and mixed evenly. 8. Transfer to a serving plate. 9. Garnish with coriander leaves. 10. Serve at once. - [Masala Idli](https://www.awesomecuisine.com/recipes/2309/masala-idli/): image via flickr - [Chilli Cheese Toast](https://www.awesomecuisine.com/recipes/403/chilli-cheese-toast/): Note: In some places, onions are not used and readymade cheese slices are used. - [Lemon Poha (Lemon Aval)](https://www.awesomecuisine.com/recipes/17161/lemon-poha-lemon-aval/): Tip: You can also add finely chopped carrots and capsicums if desired. - [Oats Rava Dosa](https://www.awesomecuisine.com/recipes/17157/oats-rava-dosa/): image via flickr - [Cauliflower Tomato Curry](https://www.awesomecuisine.com/recipes/17155/cauliflower-tomato-curry/): A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower - 250 gms, cleaned, washed, chopped Tomatoes - 250 gms, pureed Onion - 1, sliced Ginger - 1 inch piece, sliced Green Chillies - 1 to 2, chopped Garlic - 1 to 2 clove, chopped Oil - 3 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1 tsp Curry Leaves - few Tamarind Extract - 50 ml Water (or Vegetable Stock) - 125 ml Coconut - 2 tblsp, desiccated Coriander Leaves - few Salt as per taste Grind together: Coriander Seeds - 1/2 tsp Fennel Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Kashmiri Dry Red Chilli - 1, small Method: 1. Dry roast the coriander seeds, fennel seeds, red chilli and cumin seeds for 30 seconds. 2. Grind them to a fine powder. 3. Keep aside until required. 4. Grind the half of the onions, ginger, 1/2 green chilli and garlic to a fine paste. 5. Heat oil in a large pan. 6. Add the remaining onions, ground onion paste and stir well. 7. Saute for 5 to 8 minutes or until golden. 8. Add the ground masala powder, turmeric powder, mustard seeds and curry leaves. 9. Stir-fry for 2 minutes. 10. Add the tomato puree, tamarind extract, water and coconut. 11. Bring to a boil. 12. Add the chopped cauliflower and reduce flame to low. 13. Simmer for 10 minutes. 14. When the cauliflower is cooked and tender, remove from flame. 15. Garnish with coriander leaves. 16. Serve hot with cooked rice. - [Dahi Batata Puri](https://www.awesomecuisine.com/recipes/17125/dahi-batata-puri/): image via flickr - [Lauki (Bottle Gourd) Raita](https://www.awesomecuisine.com/recipes/17123/lauki-bottle-gourd-raita/): image via flickr - [Spinach Soup](https://www.awesomecuisine.com/recipes/284/spinach-soup/): image via flickr - [Black Grape Sherbet](https://www.awesomecuisine.com/recipes/17089/black-grape-sherbet/): A delicious and tangy sherbet with black grapes. Use seedless grapes if available. Ingredients: Black Grapes - 500 gms Black Salt - 1 1/2 tsp Fennel Seeds - 1/2 tsp Ajwain - 1/4 tsp Cumin Seeds - 1/4 tsp Tamarind Pulp - 2 tsp Ice cubes Cold Water as required Method: 1. Grind the black grapes until pulpy. 2. Strain well to remove the seeds. 3. Transfer to a large pitcher and pour 1 to 2 cups of cold water. 4. Adjust the water quantity as desired and ensure the juice is not too thick or too watery. 5. Heat a small frying pan over medium flame. 6. Fry the cumin seeds, ajwain and fennel seeds for a minute. 7. Remove, cool and grind to a fine powder with black salt. 8. Add this to the pitcher along with tamarind pulp. 9. Stir well. 10. Add ice cubes and mix well. 11. Serve chilled. - [Garlic Fried Rice](https://www.awesomecuisine.com/recipes/17047/garlic-fried-rice/): Note: If desired, you can also add 1 egg at step 3. - [Chicken Manchurian](https://www.awesomecuisine.com/recipes/727/chicken-manchurian/): image via flickr - [Chinese Bhel](https://www.awesomecuisine.com/recipes/17043/chinese-bhel/): Note: Store any leftover Schezuan Sauce in an airtight container and keep it in the fridge. Stays good for up to 2 days. - [வெந்தயக்கீரை பிரியாணி](https://www.awesomecuisine.com/recipes/17037/vendhaya-keerai-biryani-in-tamil/): தேவையான பொருட்கள் - [Coffee Cheesecake](https://www.awesomecuisine.com/recipes/17010/coffee-cheesecake/): image credit - [Oats Pakoda](https://www.awesomecuisine.com/recipes/5517/oats-pakoda/): image via jhatpat food - [Oats Dosa](https://www.awesomecuisine.com/recipes/3961/oats-dosa/): image via Satya/Super Yummy - [Recipes for Ganesh Chaturthi](https://www.awesomecuisine.com/recipes/10208/recipes-for-ganesh-chaturthi/): Ganesh Chaturthi is just around the corner. Every year it is celebrated with great pomp and show not only in India but also all over the world. Ganesh Chaturthi is rejoiced as the birthday of Lord Ganesha who is considered as Vigana Harta" (the one who removes obstacles) and "Buddhi Pradaayaka" (one who grants intelligence). The festival falls on Shukla Chaturthi of the Hindu month of Bhadra and generally falls between August and September. - [Oats Masala Upma](https://www.awesomecuisine.com/recipes/16999/oats-masala-upma/): image credit - [Oats Sandwich](https://www.awesomecuisine.com/recipes/16997/oats-sandwich/): Delicious and healthy sandwich with vegetables and oats. Ingredients: Bread Slices - few Oats - 1 cup, soaked in hot water for 15 minutes and drained Mint Leaves - big handful Coriander Leaves - big handful Green Chillies - 4, finely chopped Tomatoes - 4, finely chopped Potatoes - 4, boiled, peeled, mashed Onions - 5 to 6, finely chopped Green Peas - 1/2 cup, boiled Carrots - 2, finely grated Red Chilli Powder - 1 tsp Garam Masala Powder - 1 tsp Oil as required Salt as per taste Method: 1. Heat little oil in a pan. 2. Add the green chillies, onions, tomatoes and carrots. 3. Saute for 2 minutes. 4. Add the mashed potatoes and green peas. 5. Mix well. 6. Add garam masala powder, red chilli powder, oats and salt. 7. Stir well and cook for 2 to 3 minutes. 8. Add mint leaves and coriander leaves. 9. Remove from flame after a minute. 10. Toast the bread slices. 11. Add some of the oats mixture to a bread slice and spread evenly. 12. Cover with another slice and cut into half. 13. Serve with tomato sauce. - [Punjabi Chicken Masala](https://www.awesomecuisine.com/recipes/16993/punjabi-chicken-masala/): Note: image is for illustration purposes only and not that of the actual recipe. - [Iced Green Tea](https://www.awesomecuisine.com/recipes/16968/iced-green-tea/): Green teas are good for relieving stress and are good for health. A refreshing, healthy and rejuvenating iced green tea. Ingredients: Green Tea Bags - 4 Cold Water - 3 cups Honey - 1/3 cup Fresh Lemon Juice - 1/2 tsp Sugar - 1/4 cup (optional) Ice Cubes - to serve Method: 1. Heat 2 cups of water over low flame in a pan and bring to a slow boil. 2. Add the tea bags and cover the pan with a lid. 3. Remove from flame and keep aside for 15 minutes. 4. Remove the tea bags without squeezing and discard. 5. Add honey, sugar and lemon juice. 6. Stir well and pour into a pitcher. 7. Add the remaining 2 cups of cold water and keep the pitcher in the fridge for an hour. 8. To serve, add some ice cubes to a tall glass and pour the iced tea. - [Spicy Peanut Noodles](https://www.awesomecuisine.com/recipes/16961/spicy-peanut-noodles/): A simple Chinese noodles with peanut butter. Ideal for lunch or dinner. Ingredients: Spaghetti - 225 gms, boiled as per packet instructions until al dente Peanut Butter - 2 tblsp Soy Sauce - 2 1/4 tblsp Light Brown Sugar - 2 1/4 tblsp Sesame Oil - 2 tblsp Garlic - 1, minced Ginger - 1/2 tsp, minced Red Chilli Flakes (or Red Chilli Powder) - 1/4 tsp Spring Onions - 2 to 3, finely sliced + some for garnish Optional Ingredients: Capsicum - 1 tblsp, chopped Carrots - 3 tsp, sliced Broccoli - 2 to 3 tsp Method: 1. Mix the peanut butter and soy sauce in a pan. 2. Add the brown sugar, garlic, sesame oil, ginger, garlic, red chilli flakes and spring onions. 3. Mix well and place it over low flame. 4. After a minute, add the spaghetti and mix well until evenly mixed. 5. Garnish with spring onions. 5. Serve. - [Tangy Shrimp Salad](https://www.awesomecuisine.com/recipes/16957/tangy-shrimp-salad/): Serve as a part of a main dish or as a starter. Ingredients: Shrimps - 100 gms, peeled, deveined, cooked Carrot - 1/3 cup, sliced Cucumber - 1, small, finely sliced Tomato - 2 tsp, seeds removed, sliced (optional) Capsicum - 1 tsp, sliced, seeds removed (optional) Spring Onions - 2 to 3 tsp, minced Mint Leaves - few Coriander Leaves - few, chopped Peanuts - 2 tsp, roasted, unsalted For the dressing: Red Chilli - 1/4 tsp, seeds removed, sliced Rice Vinegar - 1 tsp Lime Juice - 2 tsp Fish Sauce - 2 tsp Oil - 2 tsp Onions - 1 to 2 tsp, finely chopped Sugar - 1/3 tsp Black Pepper Powder - a pinch Method: 1. Mix all the dressing ingredients in a bowl. 2. Mix the shrimps, carrots, cucumber, spring onions, mint leaves and coriander leaves in a bowl. 3. Keep it aside for 2 to 3 minutes. 4. Pour the dressing on top and mix well. 5. Garnish with peanuts. 6. Serve at once. - [Bhutte ka Kees (Grated Corn Chaat)](https://www.awesomecuisine.com/recipes/16932/bhutte-ka-kees-grated-corn-chaat/): image via su's recipes - [Cauliflower Pakoras](https://www.awesomecuisine.com/recipes/16930/cauliflower-pakoras/): Cauliflower Pakoras (or Cauliflower Pakodas) is a simple to make and  perfect teatime or evening snack. Serve with sauce or mint chutney. Ingredients: Cauliflower - 250 gms, chopped Besan Flour - 1/3 cup Salt - 1 tsp Saunf - 1/4 tsp Cumin Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Curry Leaves - few Ginger Garlic Paste - 1 tsp Green Chilli - 1, small, finely chopped Oil as required for frying Chaat Masala Powder - a pinch Method: 1. Mix the gram flour, salt, saunf, cumin powder, turmeric powder and enough water to make a thick batter. 2. Add the ginger garlic paste and green chillies. 3. Add the cauliflower florets and mix well. 4. Heat oil in a deep frying pan. 5. Add the cauliflower florets, drain any excess batter, and fry for 3 to 4 minutes or until light golden brown. 6. Remove and drain excess oil. 7. Sprinkle a little chaat masala powder on top. 8. Serve with mint chutney or sauce. - [Pachai Karamani (Long Beans) Masala](https://www.awesomecuisine.com/recipes/16918/pachai-karamani-long-beans-masala/): Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients. Ingredients: Pachai Karamani (Long Beans) - 1 bunch, washed, chopped into 3/4 inch pieces Sambar Onions (Shallots) - 10, chopped Garlic - 3 cloves, crushed Tomato - 1, chopped Red Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Salt as per taste Mustard Seeds - 1 tsp Saunf - 1 tsp Curry Leaves - few Oil - 3 tsp Method: 1. Heat oil in a pan over medium flame. 2. Add the mustard seeeds, curry leaves and saunf. 3. Fry for 30 seconds. 4. Add onions and garlic. 5. Saute for a minute. 6. Add the tomatoes and cook until mushy. 7. Add red chilli powder, turmeric powder and beans. 8. Stir well and pour 1/4 cup of water. 9. Add salt and stir again. 10. Cover and cook for 5 minutes, stirring from time to time. 11. Remove from flame. 12. Serve as a sidedish with rice. - [Spicy Cabbage Kootu](https://www.awesomecuisine.com/recipes/16916/spicy-cabbage-kootu/): image via Deepa - [Chow Chow (Chayote) Kurma](https://www.awesomecuisine.com/recipes/16903/chow-chow-chayote-kurma/): image via yen samayal arai - [Brinjal Masala Kuzhambu](https://www.awesomecuisine.com/recipes/16901/brinjal-masala-kuzhambu/): Best served hot with rice. Ingredients: Brinjals (Aubergines) - 5, slit Onion - 1, big, finely chopped Tomatoes - 2, finely chopped Red Chilli Powder - 1 tsp Coriander Powder - 3 tsp Turmeric Powder - a pinch Salt as per taste Grind together: Coconut - 2 tblsp Black Peppercorns - 1/2 tsp Saunf - 1 tsp Garlic - 2 cloves Gasagasa - 1/2 tsp For Tempering: Oil - 3 tsp Cinnamon - 1 inch piece Saunf - 1 tsp Curry Leaves - few Method: 1. Grind the coconut, peppercorns, saunf, garlic and gasagasa to a smooth paste with little water. 2. Heat oil in a pan. 3. Fry the cinnamon, saunf and curry leaves for 30 seconds. 4. Add the onions and tomatoes. 5. Saute well for 2 minutes. 6. Add the slit brinjals, red chili powder, coriander powder and turmeric powder. 7. Pour 1 cup of water and stir well. 8. Cover with a lid and bring to a boil. 9. Add salt and ground masala. 10. Mix well. 11. If required, add some more water. 12. Simmer for 2 to 3 minutes. 13. Remove from flame. 14. Serve hot with rice. - [Spicy Vegetable Wrap](https://www.awesomecuisine.com/recipes/16889/spicy-vegetable-wrap/): Tip: Adjust the red chilli flakes, red chilli powder - [Eggless Omelette](https://www.awesomecuisine.com/recipes/16887/eggless-omelette/): image via - [Masala Idiyappam](https://www.awesomecuisine.com/recipes/16881/masala-idiyappam/): image via rani's gourmet - [Capsicum Pachadi](https://www.awesomecuisine.com/recipes/16877/capsicum-pachadi/): A delicious side dish for roti, idly, dosa, pulao or biryani. Ingredients: Capsicum - 1, finely chopped Toor Dal - 1/4 cup, cooked Sambar Onions - 5 to 6, finely chopped Tomato - 1, finely chopped Green Chilli - 1, chopped Sambar Powder - 1 tsp Turmeric Powder - a small pinch Coriander Leaves - few Salt as per taste Oil - 3 tsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Asafoetida Powder - little Curry Leaves - few Method: 1. Heat oil in a pan over medium flame. 2. Fry the mustard seeds, asafoetida powder, cumin seeds and curry leaves for 30 seconds. 3. Add the tomatoes, onion and green chilli. 4. Saute for 2 minutes and add the capsicum. 5. Add sambar powder, turmeric powder, salt and 1/4 cup of water. 6. Cover the pan with a lid and simmer for 2 to 3 minutes or until the capsicum is cooked. 7. Add the toor dal and bring to a boil. 8. Garnish with coriander leaves. 9. Remove and serve hot. - [Bread Manchurian](https://www.awesomecuisine.com/recipes/16870/bread-manchurian/): image via mye's kitchen - [Tomato Egg White Omelette](https://www.awesomecuisine.com/recipes/16866/tomato-egg-white-omelette/): image via vicki bensinger - [Bread Cutlet](https://www.awesomecuisine.com/recipes/1741/bread-cutlet/): Tip: You can also deep fry until golden. - [Chicken and Sweet Corn Fried Rice](https://www.awesomecuisine.com/recipes/16844/chicken-and-sweet-corn-fried-rice/): A simple and delicious fried rice with Chicken, Sweet Corn and Mixed Vegetables.Ingredients: Chicken - 1 cup, cooked, finely shredded Sweet Corn Kernels - 1/2 to 3/4 cup, boiled, drained Oil - 2 tsp Mixed Vegetables - 150 to 200 gms (Green and Red Capsicums, Peas, Potato, Broccoli or as desired) Curry Powder - 2 tsp Rice - 2 cups, cooked Soy Sauce - 1 tblsp Sweet Chilli Sauce - 1 tblsp Tomato Ketchup - 1 tblsp (or use Tomato Puree) Eggs - 2 (optional) Black Pepper Powder as per taste Salt as per taste Method: 1. Break the eggs into a bowl. 2. Add some pepper powder and a pinch of curry powder. 3. Beat well. 4. Heat a nonstick pan over medium flame. 5. Pour the egg mixture and spread evenly. 6. Cook on both sides until set. 7. Remove and chop the omelette into small pieces. 8. Heat oil in another pan. 9. Add the mixed vegetables and curry powder. 10. Mix well. 11. Add the sweetcorn and 2 to 3 tblsp of water. 12. Cook for a minute or two and transfer to a large bowl. 13. Add little oil to the pan. 14. Add the rice and chicken. 15. Stir to mix well. 16. Add the soy sauce, sweet chilli sauce, tomato puree and 1 to 2 tblsp of water. 17. Sprinkle some pepper powder and salt. 18. Mix well. 19. Add the chopped omelette and the vegetables. 20. Mix well and cook for a minute. 21. Remove and serve hot. - [King Prawn Pulao](https://www.awesomecuisine.com/recipes/16833/king-prawn-pulao/): image via flickr - [Vazhakkai Usili](https://www.awesomecuisine.com/recipes/16825/vazhakkai-usili/): Usili is a simple and delicious dish from Tamil Nadu. Popular in Tamil Cuisine, Usili is generally made with beans. This one is made with Vazhakkai (Plantain/Raw Banana). - [Vazhakkai Sambar](https://www.awesomecuisine.com/recipes/16820/vazhakkai-sambar/): South Indian sambar with green banana. Serve hot with cooked rice and side dish of choice. Ingredients: Vazhakkai (Raw Banana) - 1, sliced Sambar Onions (Shallots) - 5 to 6, chopped Toor Dal - 1/4 cup, boiled Tamarind Extract - 3/4 to 1 cup Sambar Powder - 2 tblsp Asafoetida Powder - 1/2 tsp Turmeric Powder - a pinch Mustard Seeds - 1/2 tsp Dry Red Chillies - 2 Curry Leaves - few Coriander Leaves - few Oil - 3 to 4 tblsp Salt as per taste Method: 1. Heat a pan over medium flame. 2. Pour the tamarind extract. 3. Add salt, turmeric powder, sambar powder and bring to a boil. 4. In a separate frying pan, saute the vazhakkai pieces and sambar onions for a minute. 5. Add to the pan and mix well. 6. Simmer until tender. 7. Add the cooked dal and bring to a boil again. 8. Add some water if required or too thick. 9. Fry the mustard seeds, curry leaves and asafoetida powder in a little oil and add to the pan. 10. Garnish with coriander leaves. 11. Serve hot with rice. - [Vazhaithandu Soup](https://www.awesomecuisine.com/recipes/16798/vazhaithandu-soup/): Vazhaithandu (Plaintain Stem) is a nutritious and edible part of the Banana tree. Widely used in South Indian, especially Tamilian food, this is a healthy and delicious soup to start any meal. - [Potato, Beans and Peas Rice](https://www.awesomecuisine.com/recipes/16776/potato-beans-and-peas-rice/): A simple rice dish with Potato, Green Beans and Green Peas. Ingredients: Rice - 1 cup Onion - 1, medium, finely chopped Beans - 1/4 cup, chopped Green Peas - 1/4 cup, soaked, drained Potato - 1/2 cup, chopped Turmeric Powder - a pinch Oil - 2 tblsp Salt as per taste To Grind: Sambar Onions (Shallots) - 4 to 5, peeled Garlic - 2 to 3 cloves Tomato - 1 small or 1/2 medium Ginger - 1/4 inch piece, peeled Coconut - 2 tblsp, grated Coriander Powder - 1/2 tsp Dry Red Chillies - 3 to 4 Cashew Nuts - 2 to 3 Method: 1. Grind the ingredients given to a fine paste. 2. Soak the rice for 15 minutes. 3. Heat oil in a pressure cooker. 4. Saute the onions, beans and potatoes for 2 minutes. 5. Add turmeric powder, salt and drained rice. 6. Pour 2 cups of water and stir well. 7. Add the ground paste and green peas. 8. Pressure cook until 1 whistle and remove from flame. 9. Open the lid once the pressure has reduced and stir once. 10. Serve. - [Corn and Peas Rice](https://www.awesomecuisine.com/recipes/16774/corn-and-peas-rice/): Kids would love this simple and tasty dish. Can also be packed for school/office lunch.Ingredients: Basmati Rice - 1 cup Sweet Corn Kernels - 1/2 cup Green Peas - 1/4 cup Turmeric Powder - a pinch Onion - 1, medium, chopped Garlic - 1 1/2 tsp, chopped Oil - 2 tblsp Salt as per taste To Grind: Dry Red Chillies - 2 Mango - 1/4 cup, grated Coconut - 1/4 cup, grated Cumin Seeds - 1/2 tsp Coriander Leaves - handful, chopped Ginger - 1/4 inch piece, peeled Method: 1. Grind the red chillies, mango, coconut, cumin, coriander and ginger to a fine paste. 2. Soak the rice for 10 minutes and pressure cook with 1 and 3/4 cups of water and little salt. 3. Keep aside until required. 4. Heat oil in a pan. 5. Saute the onions and garlic for a minute. 6. Pour 1/4 cup of water. 7. Add salt, turmeric powder, green peas, sweet corn and cook for 2 minutes. 8. Add the ground paste and stir well. 9. Simmer until the water has almost evaporated. 10. Add the cooked rice and mix well. 11. Serve hot. - [Veg Noodles](https://www.awesomecuisine.com/recipes/16724/veg-noodles/): image via shyam's hospitality - [Chettinad Sambar](https://www.awesomecuisine.com/recipes/16722/chettinad-sambar/): image via Solai Chidambaram - [Peanut Cutlet](https://www.awesomecuisine.com/recipes/16706/peanut-cutlet/): image via Sri Krishna Vilas - [Top 20 Mocktails Every Party Must Have!](https://www.awesomecuisine.com/recipes/16651/top-20-mocktails-every-party-must-have/): Mocktails are non-alcoholic drinks that can add a zing to a party. They can be soothingly refreshing and healthy. You can prepare most of them before hand and pour them in huge bowls. - [Aval (Poha) Cutlet](https://www.awesomecuisine.com/recipes/4345/aval-poha-cutlet/): image via Tarla Dalal - [Spinach Dosa](https://www.awesomecuisine.com/recipes/174/spinach-dosa/): image via flickr - [Creamy Avocado Pasta](https://www.awesomecuisine.com/recipes/16683/creamy-avocado-pasta/): A quick and easy pasta dish that can be served during lunch or dinner. Ingredients: Avocados - 4 medium, pitted, flesh scooped, skin discarded Garlic - 3 cloves, minced Lemon Juice - 2 tblsp Lemon Rind - 1/2 tsp Olive Oil - 2 tsp Cherry Tomatoes - 1 cup, halved Penne Pasta - 250 gms, cooked as per packet instructions Parmesan Cheese - 1/3 cup + extra for garnish Salt as per taste Pepper Powder as per taste Method: 1. Grind together the avocados, 2 garlic cloves, lemon juice, lemon rind, salt and pepper until smooth. 2. Heat olive oil in a pan. 3. Fry the remaining garlic until golden. 4. Add the halved cherry tomatoes and cook for 3 to 5 minutes. 5. Add the pasta and stir well. 6. Add the avocado mixture and parmesan cheese. 7. Mix well and cook for a minute or two or until creamy. 8. Remove from flame and transfer to a plate. 9. Garnish with cheese and serve at once. Tip: 1. You can use any pasta. 2. Add cooked chicken if desired. - [Black Bean Quesadillas](https://www.awesomecuisine.com/recipes/16661/black-bean-quesadillas/): image via flickr - [Keerai Sadam (Spinach Rice)](https://www.awesomecuisine.com/recipes/2269/keerai-sadam-spinach-rice/): image credit - [Coconut Chilli Prawns](https://www.awesomecuisine.com/recipes/16632/coconut-chilli-prawns/): image via flickr - [Carrot, Coconut and Dal Soup](https://www.awesomecuisine.com/recipes/16625/carrot-coconut-and-dal-soup/): image credit - [Anjeer ke Kebab](https://www.awesomecuisine.com/recipes/16621/anjeer-ke-kebab/): A simple and tasty appetizer with dried figs.Ingredients: Anjeer (Dried Figs) - 2 to 3,  soaked, drained, chopped Green Chillies - 1/2 tsp, chopped Ginger - 1/4 inch piece, peeled, finely chopped Onions - 1/2, small, finely chopped Coriander Leaves - few, chopped Chat Masala Powder - 1/2 tsp Paneer - 1 tblsp, grated Hung Curd - 250 gms Besan Flour - 4 tblsp Black Pepper Powder - 1/4 tsp Coriander Powder - 1 tsp Oil - 1 1/2 to 2 tblsp Salt as per taste Method: 1. Mix the curd, paneer, besan, salt, pepper and coriander powder in a bowl. 2. Add little water if required and mix to make a thick batter. 3. Mix the figs, green chillies, onions, ginger, coriander leaves, chaat masala powder and salt. 4. Take a portion of the curd batter and add 1 to 2 tsp of the fig mixture in the middle. Fold and seal the filling. 5. Shape into a round patty. 6. Heat oil in a nonstick pan. 7. Gently slide the kebabs and fry until golden brown. 8. Remove and transfer to a serving plate. 9. Serve with tomato chutney. - [Peanut Rice](https://www.awesomecuisine.com/recipes/16611/peanut-rice/): image via the melting pot - [Soya Noodles](https://www.awesomecuisine.com/recipes/16609/soya-noodles/): image via flickr - [Mushroom Masala Rice](https://www.awesomecuisine.com/recipes/16589/mushroom-masala-rice/): A great dish for School or Office Lunch. Ingredients: Rice - 2 cups, cooked Mushrooms - 100 gms Onion - 1, finely chopped Tomato - 1, finely chopped Ginger Garlic Paste - 3 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Saunf - 1/4 tsp Mint Leaves - few Coriander Leaves - few Salt as per taste Oil as required Method: 1. Heat little oil in a pan. 2. Fry the saunf for 30 seconds. 3. Add onions, tomatoes, ginger garlic paste and saute well for a minute. 4. Add the mushrooms and stir well. 5. Add red chilli powder, coriander powder, garam masala powder and turmeric powder. 6. Mix well. 7. Cook for 3 to 5 minutes. 8. Add the rice and stir to mix. 9. Garnish with coriander leaves and mint leaves. 10. Serve at once. - [Vegetarian Chinese Fried Rice](https://www.awesomecuisine.com/recipes/16585/vegetarian-chinese-fried-rice/): A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish. Ingredients: Rice - 1 cup, cooked Carrot - 1, sliced Onion - 1, sliced Capsicum - 1, sliced Beans - 10 to 12, chopped Cabbage - 1/4 cup, chopped Ginger - 1 inch piece, peeled Garlic - 6 cloves, peeled, finely chopped Green Chillies - 4, slit Tomato Sauce - 1 tsp Vinegar - 1/2 tsp Spring Onions - little, chopped Salt as per taste Oil as required Method: 1. Heat oil in a pan. 2. Saute the onions for a minute. 3. Add all the vegetables, ginger, garlic and green chillies. 4. Stir well and cook for two minutes. 5. Add tomato sauce, vinegar and salt. 6. Stir well. 7. When the vegetables are cooked and tender, add the rice. 8. Mix well. 9. Garnish with spring onions. 10. Serve. - [Chinese Chicken Wings](https://www.awesomecuisine.com/recipes/16581/chinese-chicken-wings/): Tip: If desired, sprinkle a bit of white sesame seeds. - [Baby Corn Rice](https://www.awesomecuisine.com/recipes/16563/baby-corn-rice/): Baby Corn Rice is a simple and easy to make dish for office or school lunch. This can be served with raita or as it is. - [Mupparupu Vadai (Three Dal Vada)](https://www.awesomecuisine.com/recipes/16559/mupparupu-vadai-three-dal-vada/): image via simply spice / bubblews - [Kezhvaragu Koozh](https://www.awesomecuisine.com/recipes/16557/kezhvaragu-koozh/): image via Chitra Raveendran - [Masala Mango Rice](https://www.awesomecuisine.com/recipes/16549/masala-mango-rice/): image via photobucket - [Palakottai (Jackfruit Seed) Podimas](https://www.awesomecuisine.com/recipes/16545/palakottai-jackfruit-seed-podimas/): Palakottai (Jackfruit Seeds) are used to make sambar, kootu or fried over open flame and eaten. Ingredients: Palakottai (Jackfruit Seeds) - 200 gms Ginger - 1 inch piece, peeled, finely chopped Green Chilli - 1, finely chopped Mustard Seeds - 1 tsp Urad Dal - 1 tsp Coconut - 4 tsp, grated Lemon Juice - 1 tsp Curry Leaves - few Oil as required Salt as per taste Method: 1. Peel the skin from the jackfruit seeds and crush. 2. Add salt and pressure cook until 2 whistles. 3. Heat oil in a pan. 4. Fry the mustard seeds and urad dal for 30 seconds. 5. Add the ginger, green chillies and curry leaves. 6. Fry for 30 to 60 seconds. 7. Drain the jackfruit seeds and add to the pan. 8. Stir well. 9. Fry the mustard seeds and urad dal in little oil and add to the pan. 10. Mix well and add grated coconut. 11. Stir to mix well and remove from flame. 12. Add lemon juice and stir again. 13. Serve as a side dish with rice. - [Mango Mint Iced Tea](https://www.awesomecuisine.com/recipes/16532/mango-mint-iced-tea/): Tip: You can also use Green tea bags. - [Margarita Shrimp](https://www.awesomecuisine.com/recipes/16498/margarita-shrimp/): image credit - [Coffee is One of the Healthiest Beverages on the Planet!](https://www.awesomecuisine.com/recipes/16496/coffee-is-one-of-the-healthiest-beverages-on-the-planet/): You must be thinking, “Ha Ha Ha …. What a joke!!” - [Prawn and Lime Noodles](https://www.awesomecuisine.com/recipes/16489/prawn-and-lime-noodles/): Note: image is for illustration purposes only and not that of the actual recipe. - [Vazhaipoo Poriyal](https://www.awesomecuisine.com/recipes/2376/vazhaipoo-poriyal/): Vazhaipoo (Banana Flower) is used to make a variety of delicious dishes. This poriyal is tasty, healthy and best served with rice. Ingredients: Vazhaipoo (Banana Flower) - 1, medium Buttermilk - 1 tblsp Turmeric Powder - 1/2 tsp Toor Dal - 1 tsp Coconut - 2 tblsp, grated Sugar - a small pinch Gingely Oil - 2 tblsp Salt as per taste For Tempering: Mustard Seeds - 1/2 tsp Urad Dal - 1 tsp Dry Red Chilli - 1, broken Asafoetida Powder - a pinch Green Chillies - 2, slit Curry Leaves - few Ginger - a small piece, peeled, minced Method: 1. Cook the toor dal with half of the turmeric powder and enough water. 2. Remove the layers of the flower and break each flower. 3. Discard the hard pistil and finely chop. 4. Add the remaining turmeric powder to a pan of water and place it over medium flame. 5. Add the chopped banana flowers and cook until soft. 6. Add buttermilk and salt. 7. Simmer for a few minutes until the banana flowers are cooked. 8. When all the water has evaporated, remove the pan from flame. 9. Heat oil in a pan. 10. Add mustard seeds, urad dal, red chilli and asafoetida powder.. 11. Fry for 30 seconds. 12. Add the green chillies, curry leaves and ginger. 13. Add the cooked and stirfry for a minute. 14. Add the cooked vazhaipoo and grated coconut. 15. Cook for 2 to 3 minutes and remove. 16. Serve hot as a side dish to rice. - [Top 5 Reasons Not to Skip Breakfast](https://www.awesomecuisine.com/recipes/16475/top-5-reasons-not-to-skip-breakfast/): We all know “Breakfast is the MOST important meal of the day”. It boosts energy, maintains metabolism, Curbs mid-day cravings, etc. Yet, we find many people skipping breakfast due to a variety of reasons and include “add-on” meals as a substitute during the latter parts of the day. Does this help in any way? - [நவாபி உருளைக்கிழங்கு கறி](https://www.awesomecuisine.com/recipes/16576/nawabi-potato-curry-in-tamil/): தேவையான பொருட்கள் - [மில்லட் கோஃப்தா](https://www.awesomecuisine.com/recipes/16521/millet-kofta-in-tamil/): தேவையான பொருட்கள் - [Moong Dal Pakodi](https://www.awesomecuisine.com/recipes/16427/moong-dal-pakodi/): To make Moong Dal Pakodi Chaat: - [Jackfruit Chips](https://www.awesomecuisine.com/recipes/6542/jackfruit-chips/): image via flickr - [Aloo Poha (Batata Poha)](https://www.awesomecuisine.com/recipes/16411/aloo-poha-batata-poha/): Tip: If desired add fried peanuts or cashew nuts. - [Mango Vadai](https://www.awesomecuisine.com/recipes/16403/mango-vadai/): Note: image is for illustration purposes only and not that of the actual recipe. - [Dal Kunuku](https://www.awesomecuisine.com/recipes/16399/dal-kunuku/): image via gaju's kitchen - [Methi Pakoda](https://www.awesomecuisine.com/recipes/16397/methi-pakoda/): image via ennillam - [Mixed Nuts Balls](https://www.awesomecuisine.com/recipes/16386/mixed-nuts-balls/): Tip: If desired, sprinkle a bit of powdered sugar on top. - [Seppankizhangu Tikki](https://www.awesomecuisine.com/recipes/16382/seppankizhangu-tikki/): image via smitha kamath - [Green Peas Kabab](https://www.awesomecuisine.com/recipes/16381/green-peas-kabab/): A tasty evening snack with green peas. Ingredients: Green Peas - 1 cup Bengal Gram Dal - 1 cup Mint Leaves - 1 bunch Coriander Leaves - 1 bunch Ginger - a small piece Garlic - 2 cloves Lemon Juice - 3 tsp Maida - 2 tblsp Rusk - little, powdered Oil as required Salt as per taste Method: 1. Boil the peas and dal, separately, and drain well. 2. Combine them together and grind to a fine paste. 3. Grind the mint leaves, coriander leaves, garlic, lemon juice and grind to a paste. 4. Mix this with the peas mixture. 5. Add maida and salt. 6. Mix well. 7. Shape this into small kababs (or into any desired shapes). 8. Heat oil in a frying pan. 9. Roll the kababs in the rusk and fry in hot oil until golden brown. 10. Remove and drain excess oil. 11. Serve hot with tomato ketchup. - [Paneer Methi Tikki](https://www.awesomecuisine.com/recipes/16376/paneer-methi-tikki/): image via tarla dalal - [Cauliflower Croquettes](https://www.awesomecuisine.com/recipes/16373/cauliflower-croquettes/): image via flickr - [Fried Radish Balls](https://www.awesomecuisine.com/recipes/16369/fried-radish-balls/): image via flickr - [Prawn and Mango Cocktail](https://www.awesomecuisine.com/recipes/3677/prawn-and-mango-cocktail/): Prawn and Mango Cocktail is a refreshing and flavorful dish that combines the sweetness of ripe mangoes with the savoury taste of prawns. Enhanced with lime juice and a touch of chilli chilli, this cocktail is perfect for summer gatherings or as a light appetizer. It’s easy to make and impresses your guests with its vibrant flavours and appealing presentation. - [Sprouts Tikki](https://www.awesomecuisine.com/recipes/16367/sprouts-tikki/): image via mharo rajasthan / priya yallapantula - [மில்க்மெய்டு தேங்காய் லட்டு](https://www.awesomecuisine.com/recipes/16363/milkmaid-coconut-laddu-in-tamil/): தேவையான பொருட்கள் - [தால் மக்கானி](https://www.awesomecuisine.com/recipes/16359/dal-makhani-in-tamil/): தால் மக்கானி இந்தியாவில் இருக்கும் பஞ்சாப் மாநிலத்தில் மிகவும் பிரபலமான ஒரு சைடிஷ். பொதுவாக இதை சப்பாத்தி, புல்கா, மற்றும் நான்க்கு சைடிஷ் ஆக தொட்டு உண்கிறார்கள். இதில் நாம் கருப்பு உளுந்து மற்றும் ராஜ்மா பீன்ஸை சேர்ப்பதனால் இவை உடம்பிற்கு மிகவும் நல்லது. மேலும் நாம் பொதுவாக சப்பாத்தி மற்றும் புல்காவுக்கு சைடிஷ் ஆக பயன்படுத்தும் வெஜிடபிள் குருமா, காலி பிளவர் குருமா, பன்னீர் பட்டர் மசாலா, இவைகளுக்கு தால் மக்கானி ஒரு நல்ல மாற்று. - [காய்கறி பொங்கல்](https://www.awesomecuisine.com/recipes/16355/vegetable-pongal-in-tamil/): தேவையான பொருட்கள் - [Pineapple Sorbet](https://www.awesomecuisine.com/recipes/16353/pineapple-sorbet/): image via flickr - [Mini Samosa](https://www.awesomecuisine.com/recipes/5622/mini-samosa/): image via flickr - [Banaras Halwa](https://www.awesomecuisine.com/recipes/16327/banaras-halwa/): Tip: If desired, add orange edible food colour. - [Sprouts Idiyappam](https://www.awesomecuisine.com/recipes/16279/sprouts-idiyappam/): Note: image is for illustration purposes only and not that of the actual recipe. - [Dal Mixture](https://www.awesomecuisine.com/recipes/16277/dal-mixture/): A popular South Indian snack for any occasion. Ingredients: Roasted Peanuts - 1/2 cup Cashew Nuts - 30, chopped Almonds - 35 to 40, chopped Roasted Gram - 1/2 cup Horse Gram Dal - 3/4 cup Corn Flakes - 2 cups Coconut - 1/2 cup, finely chopped Asafoetida Powder - 2 tsp Red Chilli Powder - 4 tsp Garlic - 6 to 8 cloves Curry Leaves - handful Oil - 100 ml Salt as per taste Method: 1. Heat oil in a pan. 2. Fry the coconut pieces for 30 seconds and remove. 3. Fry the almonds, cashew nuts, corn flakes and horse gram dal separately. 4. Remove and drain excess oil. 5. In 1 tsp oil, fry the garlic for 10 seconds. 6. Add asafoetida powder, salt, red chilli powder and curry leaves. 7. Fry for another 30 seconds. 8. Combine all the ingredients in a large bowl and add salt. 9. Toss well until evenly combined. 10. Store in an airtight container. - [How to Get Your Kids to Eat More Vegetables](https://www.awesomecuisine.com/recipes/10147/how-to-get-your-kids-to-eat-more-vegetables/): Vegetables are rich in vitamins and minerals, and that's why we want our children to eat loads of them. But most children try their best to avoid eating vegetables. This article discusses certain ways by which you can get them to eat veggies. - [Sweet Corn Sandwich](https://www.awesomecuisine.com/recipes/16266/sweet-corn-sandwich/): image via femmehavenn - [Watermelon Rasam](https://www.awesomecuisine.com/recipes/16243/watermelon-rasam/): A combination of tangy, sweet and sour, this rasam is very different but tasty. Ingredients: Plain Watermelon Juice - 2 cups Toor Dal - 1 cup Tamarind Extract - little Amla (Nellikai) Juice - 8 tsp Turmeric Powder - little Rasam Powder - little Salt as per taste Pepper Powder - little Coriander Leaves - little Curry Leaves - little For Tempering: Ghee - 1 tsp Mustard Seeds - little Cumin Seeds - little Asafoetida Powder - little Method: 1. Heat ghee in a small pan. 2. Fry the tempering ingredients for 30 seconds and remove. 3. Boil the toor dal in enough water and mash well. 4. Extract 1 cup of dal water and discard the rest (or use for any other recipe). 5. Mix the dal water, watermelon juice, amla juice and tamarind extract in a pan with the tempered ingredients. 6. Add salt, turmeric powder, pepper powder, rasam powder and bring to a boil over low/medium flame. 7. Garnish with coriander leaves and curry leaves. 8. Serve with rice. - [Surti Locho](https://www.awesomecuisine.com/recipes/16237/surti-locho/): Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a teatime snack. Ingredients: Chana Dal - 2 cups, soaked for 8 hours or overnight Black Peppercorns - 1/2 tsp Oil - 6 tblsp Ginger - 2 inch piece, peeled, grated Turmeric Powder - 1/2 tsp Green Chillies - 4 to 6, chopped (depending on size) Salt as per taste Red Chilli Powder - 1 tsp Baking Soda - 2 tsp To Serve: Green Chutney - 1 cup Coriander Leaves - a large handful, finely chopped Sev - 2 cups Green Chillies - 5 to 6, finely chopped or slit lengthwise Lemon Juice - 2 tblsp Method: 1. Drain the dal well. 2. Pour 3 cups of water and grind to a paste. 3. Mix the ginger, green chillies, turmeric powder and little salt in a bowl. 4. Add baking soda, 1/2 tsp red chilli powder and 2 tblsp oil. 5. Add this to the ground dal and mix well until evenly combined and the batter resembles a dhokla batter. 6. If you have a steamer, then grease the insides with little and pour the batter in. 7. Sprinkle the black pepper powder and red chilli powder. 8. Steam cook for 60 to 75 minutes and remove. 9. If you do not have a steamer, pour 2 to 3 cups of water into a large pan and place it over medium flame. 10. Place a wire stand or a colander on top. 11. Pour the batter into a bowl (ensure the bowl fits properly on top of the stand). Sprinkle red chilli powder and black pepper powder on top. 12. Place it over the stand and cover the pan. 13. Stem cook for 60 minutes and remove. 14. To check if it is cooked, insert a knife into the center and if it comes out clean, then it is cooked. 15. To serve, transfer the locho to a serving dish. 16. Scoop out a portion onto a serving plate and gently mash/break using the back of a spoon. 16. Pour little oil on top. 17. Garnish with green chutney, coriander leaves, sev, green chillies and lemon juice. 18. Serve at once. - [Mysore Chutney Powder](https://www.awesomecuisine.com/recipes/16233/mysore-chutney-powder/): Also know as Mysore Chutney Pudi, this can be served with plain rice or mixed with little water or oil and served as a side dish to idli or dosa. Ingredients: Bengal Gram Dal - 8 tsp Urad Dal - 8 tsp Dry Red Chillies - 20 Coconut - 2 cups, grated Sesame Seeds - 4 tsp Asafoetida Powder - little Gasa Gasa - little Curry Leaves - handful Tamarind - marble sized ball Coriander Seeds - 2 tsp Oil - 2 tsp Salt as per taste Method: 1. Dry roast the grated coconut until golden. 2. Separately dry roast the sesame seeds, gasa gasa, bengal gram dal, urad dal, curry leaves, coriander leaves and tamarind for 30 to 45 seconds each. 3. Heat 1 tsp oil and fry the red chillies. 4. Cool all the ingredients and combine them in a mixie. 5. Add salt and asafoetida powder. 6. Grind to a coarse powder. 7. Best serve with plain rice or add a little water to make it into a chutney and serve with idli or dosa. - [Chettinad Masala Paniyaram](https://www.awesomecuisine.com/recipes/16210/chettinad-masala-paniyaram/): Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala Paniyarams. Ingredients: Raw Rice - 2 cups Urad Dal - 1 1/2 cups Onions - 2, finely chopped Mustard Seeds - little Curry Leaves - few Coriander Leaves - 1/2 cup, finely chopped Green Chillies - 8 to 10 Oil as required Salt as per taste Method: 1. Soak the rice and dal, separately, for 2 hours. 2. Drain well. 3. Grind the green chillies and urad dal to a thick batter, adding little water. 4. Grind the rice to a thick batter, adding little water if required. 5. Heat 2 tsp oil in a pan. 6. Fry the mustard seeds and curry leaves for 30 seconds. 7. Add the onions and saute well. 8. Transfer to a large bowl. 9. Add the rice batter, dal batter, coriander leaves and salt. 10. Mix well until thick. 11. Heat oil in a deep frying pan. 12. Drop small portions of the dough and deep fry in hot oil. 13. Remove and drain excess oil. 14. Serve hot with chutney of choice. - [Udupi Gothsu](https://www.awesomecuisine.com/recipes/16208/udupi-gothsu/): A delicious South Indian recipe that is served as a side dish to pongal, idli or dosa. This is the famous Udupi Gothsu recipe. Ingredients: Mixed Vegetables - 2 cups (carrot, beans, yellow pumpkin), chopped Onions - 2, finely chopped Tamarind Extract - 1 tblsp, thick Jaggery - little Oil as required Salt as per taste Coriander Leaves - few, chopped, to garnish To Grind: Toor Dal - 4 tsp Cumin Seeds - 2 tsp Sesame Seeds - 2 tsp Coconut - 1/4 cup, grated, fried Green Chillies - 6 to 8, depending on size, chopped Method: 1. Dry roast the toor dal, cumin seeds, sesame seeds, coconut and green chillies. 2. Then grind well to a fine paste. 3. Heat little oil in a pan. 4. Add the vegetables and saute for a minute. 5. Pour little water and cook until tender. 6. Add the tamarind extract, salt, jaggery and bring to a boil. 7. Add the ground paste, onions and stir well. 8. Simmer for 2 to 4 minutes. 9. Remove from flame and garnish with coriander leaves. 10. Serve hot. - [Hot and Sweet Dosa](https://www.awesomecuisine.com/recipes/16202/hot-and-sweet-dosa/): This dosa variety is quite popular in Hubli and is also known as Hubli Hot and Sweet Dosa. Ingredients: Dosa Batter - 2 cups Bengal Gram Dal - 1 tblsp Coriander Seeds - 2 tsp Cumin Seeds - 2 tsp Dry Red Chillies - 8 to 10 Fenugreek Seeds - 1/2 tsp Coconut - 1/2 cup, grated Jaggery - 1/2 cup, powdered Oil as required Method: 1. Dry roast the dal, red chillies, coriander seeds, cumin seeds and fenugreek seeds for a minute or two. 2. Remove and grind together with coconut, adding a little water, to a smooth paste. 3. Heat a pan of water and add the jaggery. 4. Stir until fully dissolved and bring to a boil. 5. Remove and strain well. 6. Mix the ground paste and jaggery syrup with the dosa batter. 7. Heat a tawa over medium flame. 8. Pour a ladleful of the batter and spread evenly. 9. Apply oil around the edges and cook on both sides. 10. Remove and serve hot with dosa milagai podi or chutney and sambar. - [Sugar Biscuit](https://www.awesomecuisine.com/recipes/16198/sugar-biscuit/): Tip: If desired, sprinkle a little cinnamon powder and powdered sugar over the biscuits. - [ஃப்ரைடு வெஜிடேபிள்](https://www.awesomecuisine.com/recipes/16176/fried-vegetable-in-tamil/): தேவையான பொருட்கள் - [Knol Khol Sambar](https://www.awesomecuisine.com/recipes/16136/knol-khol-sambar/): Knol Khol (or known as Kohlrabi or German Turnip) is rich in vitamins and dietary fiber. Ingredients: Tender Knol Khol - 3 Sambar Powder - 2 tsp Toor Dal - 100 gms Oil - 1 tsp Mustard Seeds - little Urad Dal - 1/2 tsp Fenugreek Seeds - 1/4 tsp Asafoetida Powder - little Tamarind Extract - 1 cup Salt as per taste Method: 1. Peel and chop the knol khols. 2. Boil them in a pan of water until tender and drain well. 3. Add 2 cups of water to toor dal and pressure cook until 3 whistles. 4. Heat the tamarind extract in a pan. 5. Add sambar powder, salt and bring to a boil. 6. Add the boiled knol khol and dal. 7. Stir well and simmer. 8. Heat little oil in a frying pan. 9. Fry the mustard seeds, urad dal, fenugreek seeds and asafoetida powder for 30 seconds. 10. Add to the sambar and bring to a boil. 11. Remove and serve hot with rice. - [Poondu Kuzhambu](https://www.awesomecuisine.com/recipes/949/poondu-kuzhambu/): Tip: If preferred, add 1 chopped onion and 1 chopped tomato. - [Mango Kuzhambu](https://www.awesomecuisine.com/recipes/16110/mango-kuzhambu/): Tip: If the sambar is too thin, add a little ground coconut. - [Mushroom Omelette](https://www.awesomecuisine.com/recipes/16104/mushroom-omelette/): image via flickr - [Aval Vegetable Upma](https://www.awesomecuisine.com/recipes/16092/aval-vegetable-upma/): image via flickr - [Lemongrass Juice](https://www.awesomecuisine.com/recipes/16090/lemongrass-juice/): image via eidolonfilms.com - [Yakhni Pulao](https://www.awesomecuisine.com/recipes/4311/yakhni-pulao/): image via my farm store - [Sesame Shrimp Toast](https://www.awesomecuisine.com/recipes/16072/sesame-shrimp-toast/): image via flickr - [Benefits of Tender Coconut Water](https://www.awesomecuisine.com/recipes/16069/benefits-of-tender-coconut-water/): Summer is in full swing, due to rising temperature and scorching heat it is very important to keep your body hydrated. If proper care is not taken, then due to high sweating, the most common reason of falling sick is getting dehydrated. Therefore, make sure you have enough liquids, either in the form of fruits or in the form of juices. It is said the purest form of liquids is the best form of liquids as they are in its natural form and consist only health benefits and no side effects. - [Spinach Cheese Pizza](https://www.awesomecuisine.com/recipes/16049/spinach-cheese-pizza/): A simple and delicious pizza that can be served for lunch or dinner. Ingredients: Pizza Base - 1 (available readymade or use this pizza dough recipe) Onion - 1, big, finely chopped Spinach - 1/2 bunch (or 1 small bunch), cleaned, washed, chopped Parsley - 1/2 cup, finely chopped + extra to garnish Cheddar Cheese - 1/4 cup, grated Red Chilli Flakes - as per taste + extra to garnish Cumin Seeds - 1 tsp Olive Oil - 3 tsp Pepper Powder as per taste Salt - a small pinch (optional) Tomato Sauce or Pizza Sauce to spread Optional Ingredients: Tomatoes - 1/2 cup, chopped (or use sun-dried tomatoes) Mushrooms - 1/4 cup, chopped Method: 1. Heat oil in a nonstick pan over medium flame. 2. Saute the onions until golden. 3. Add the spinach and cook for 3 to 4 minutes or until all moisture has evaporated and the leaves are wilted. 4. Remove and transfer to a bowl. 5. Add parsley and mix well. 6. Sprinkle pepper powder, cumin seeds, salt and red chilli flakes. 7. Add 2 to 3 tsp of the tomato sauce on the pizza base and spread evenly. 8. Place 2 to 3 tblsp of the spinach mixture and spread well. 9. Sprinkle cheese on top. 10. Place the pizza into a preheated oven at 220C/450F and cook for 15 to 20 minutes or until golden. 11. Remove and keep it aside to cool. 12. Garnish with parsley and red chilli flakes. 13. Cut into slices and serve at once. - [Lamb Tikka](https://www.awesomecuisine.com/recipes/16022/lamb-tikka/): Tip: If you want a little gravy, remove before the water has evaporated fully. - [Beef Samosa](https://www.awesomecuisine.com/recipes/16018/beef-samosa/): A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida - 450 gms + extra Water - 1 cup + extra Lemon Juice - 1 tblsp Salt - a small pinch Oil for frying For the filling: Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Onion - 2, finely chopped Beef - 450 gms, minced Potatoes - 3, medium, finely chopped Carrots - 2 to 3 (depending on size), finely chopped Turmeric Powder - 2 tsp Oil - 1/4 cup Red Chilli Powder - 2 tsp Lemon Juice - 1/4 cup Salt - 1 tsp Method: 1. To make the filling, heat oil in a pan over medium flame. 2. Add the mustard seeds, cumin seeds and fry for 20 seconds. 3. Add the onions and saute until golden. 4. Add the beef mince, potatoes, carrot, salt, red chilli powder and turmeric powder. 5. Stir well and reduce flame to low. 6. Cover the pan with a lid and simmer for 20 to 30 minutes, stirring once or twice. 7. Add lemon juice and remove from flame. 8. Keep aside to cool. 9. In a separate bowl mix the flour, lemon juice, salt and water. 10. Knead well to a soft dough. 11. Make small balls of the dough and roll them into small circles, like a chapati. 12. Cut the circles into halves and shape them into a cone. 13. Mix little flour and water until thick and like a glue. 14. Add 2 to 3 tblsp of the beef mixture and seal the edges with the flour paste. 15. Heat oil in a deep frying pan. 16. Add the prepared samosas and deep fry until golden brown. 17. Remove and drain excess oil. 18. Serve hot with chutney and ketchup. - [Chicken Pakora](https://www.awesomecuisine.com/recipes/1930/chicken-pakora/): A crispy chicken pakora ideal for any occasion. Serve as a snack or as a starter. Ingredients: Chicken - 225 gms, skinless, boneless, chopped into small pieces Gram Flour - 1/4 cup Water - 1/4 cup Garam Masala Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Soy Sauce - 1 tsp Oil as required Salt as per taste Red Chilli Powder as per taste Method: 1. Heat a little oil in nonstick pan over medium flame. 2. Stir-fry the chicken pieces until lightly browned and remove. 3. Add the gram flour to a bowl. 4. Add salt, red chilli powder, garam masala powder, turmeric powder, soy sauce and water. 5. Mix well to a thick pastte. 6. Heat oil in a deep frying pan. 7. Dip the chicken pieces in the batter and add them to the hot oil. 8. Deep fry until golden brown. 9. Remove and drain excess oil. 10. Serve with mint chutney and sliced onions. - [Butter Prawns](https://www.awesomecuisine.com/recipes/16012/butter-prawns/): image via flickr - [Bombay Duck (Bombil) Chilli Fry](https://www.awesomecuisine.com/recipes/15992/bombay-duck-bombil-chilli-fry/): Note: image is for illustration purposes only and not that of the actual recipe. - [Banana and Chocolate Cake](https://www.awesomecuisine.com/recipes/15982/banana-and-chocolate-cake/): image via barbedwords - [Soya Keema](https://www.awesomecuisine.com/recipes/15962/soya-keema/): Ingredients: Soya Granules - 1 cup Green Peas - 1/2 cup Skim Milk - 1 cup Onions - 1 cup, finely chopped Ginger Garlic Paste - 3/4 tblsp Green Chilli Paste - 1/4 tblsp Coriander Powder - 1 tblsp Red Chilli Powder - 1/2 tblsp Garam Masala Powder - 1/2 tblsp Lemon Juice - 1/2 tblsp Dry Fenugreek Leaves - 1/2 tblsp Salt as per taste Oil - 1 tsp Coriander Leaves - 1 tblsp Method: 1. Soak the green peas and keep aside. 2. Soak the soya granules in milk for an hour. 3. Heat a nonstick pan over medium flame. 4. Add the onions, ginger garlic paste, green chilli paste and saute well. 5. Drain the green peas and soya. 6. Add to the pan and stir-fry until the moisture has fully evaporated. 7. Add the coriander powder, red chilli powder, garam masala powder, fenugreek leaves, salt and lemon juice. 8. Mix well. 9. When the mixture is dry and easily separatable, remove from flame. 10. Garnish with coriander leaves. 11. Serve hot. - [Masala Paratha](https://www.awesomecuisine.com/recipes/15931/masala-paratha/): Ingredients: Wheat Flour - 1 cup Soya Flour - 1/4 cup Potatoes - 1/4 cup, boiled, mashed Curd - 1/4 cup Salt as per taste Water as required For the stuffing: Onions - 1 cup, finely chopped Cumin Powder - 1/2 tsp Amchoor (Dry Mango) Powder - 1/2 tsp Coriander Leaves - 1/2 cup, chopped Red Chilli Flakes - 1/2 tblsp Salt as per taste Oil - 1 tsp Method: 1. Combine wheat flour, soya flour, curd, potatoes and salt in a bowl. 2. Mix well to a thick dough. 3. Cover and keep aside for 30 minutes. 4. Heat oil in a nonstick pan. 5. Saute the onions until golden. 6. Add cumin powder, dry mango powder, chilli flakes, coriander leaves and salt. 7. Stir well and remove after a minute. 8. Make small lemon sized balls of the dough. 9. Add a little stuffing and roll the balls into small/medium parathas. 10. Heat a nonstick tawa over medium flame. 11. Cook the prepared parathas on both sides until golden. 12. Remove and serve with pickle and raita. - [Tandoori Mushroom](https://www.awesomecuisine.com/recipes/15924/tandoori-mushroom/): Ingredients: Mushrooms - 1 cup Corn Flour - 1 tblsp Skim Milk - 1/4 cup Plain Curd - 1 tblsp Kasoori Methi - 1 tblsp Salt as per taste To Grind: Dry Red Chillies - 4 Garlic - 4 cloves Ginger - 2 inch piece Coriander Powder - 1 tblsp Cumin Powder - 1 tblsp Salt as per taste Method: 1. Grind all the ingredients given for grinding to a smooth paste. 2. Keep aside until required. 3. Add corn flour to milk and mix well. 4. Blanch the mushrooms in hot water and drain well. 5. Heat a nonstick pan over medium flame. 6. Add the ground paste, little water and stir-fry for 30 seconds. 7. Add kasoori methi, mushrooms, corn flour mixture, curd and salt. 8. Stir to mix well. 9. When the moisture has almost evaporated, remove from flame and transfer to a serving dish. 10. Serve with chapati or pulao. - [Lamb Biryani](https://www.awesomecuisine.com/recipes/4829/lamb-biryani/): Lamb Biryani is a popular and classic Indian lamb dish often made during special occasions or events. - [Bengali Fish Curry](https://www.awesomecuisine.com/recipes/74/bengali-fish-curry/): Ingredients: Fish Fillets - 400 gms, any white fish will do Turmeric Powder - 1/2 tsp Mustard Paste - 1/8 tsp (optional) Ginger - 1 tblsp, minced Potato - 1, medium, cubed or cut into wedges Onion - 1, sliced Garlic - 1 tblsp, minced Brinjal - 1, small, sliced Water - 3/4 cucp Green Chillies - 2, slit, deseeded Mustard Oil for frying Coriander Leaves - few, chopped Salt as per taste For the masala: Mustard Seeds - 1 tsp Kalonji - 2 tsp Cumin Seeds - 1/4 tsp Fennel Seeds - 1 tsp Fenugreek Seeds - 2 tsp Method: 1. Mix 1/2 tsp salt, turmeric powder, mustard paste, garlic and ginger in a bowl. 2. Rub this all over the fish fillets ensuring they are coated well. 3. Keep aside for 5 to 10 minutes. 4. Then cut the fillets into bite sized pieces. 5. Heat oil in a deep frying pan. 6. Fry the marinated fish pieces for 5 minutes or until cooked and golden brown. 7. Remove and drain excess oil. 8. In a separate pan, add 2 tsp oil. 9. Add the masala ingredients for 30 seconds. 10. Add the potatoes, brinjals and stir-fry for 1 to 2 minutes. 11. Pour water and simmer for 10 minutes or until the vegetables are tender. 12. Now add the fried fish pieces and green chillies. 13. Stir well and cook for 2 minutes. 14. Remove and garnish with onions and coriander leaves. 15. Serve with cooked rice. - [Karamani Garlic Rice](https://www.awesomecuisine.com/recipes/15909/karamani-garlic-rice/): Ingredients: Raw Rice - 2 cups Dried Karamani (Cowpeas/Black Eyed Peas) - 1/4 cup, soaked in water for 15 to 30 minutes Green Karamani - 50 gms, long, chopped into 1 inch pieces Small Onions - 10, sliced Garlic - 10 cloves, peeled, chopped Tomato - 1, chopped Capsicum - 1/2 Red Chilli Powder - 1 tsp Oil - 1/4 tblsp Ginger - 1/2 inch piece, peeled, finely chopped Coriander Leaves - little Salt as per taste Method: 1. Dry roast the rice for a minute. 2. Heat oil in a pressure cooker. 3. Add the garlic, onions, capsicums and saute well for a minute or two. 4. Add the chopped karamani and saute for a minute. 5. Add red chilli powder, tomatoes, ginger and 3 cups of water. 6. Add salt, rice, dried karamani and mix well. 7. Pressure cook until 1 whistle. 8. Garnish with coriander leaves. 9. Serve hot with raita. - [Papaya, Dates and Guava Rice](https://www.awesomecuisine.com/recipes/15907/papaya-dates-and-guava-rice/): Ingredients: Papaya - 1/3 cup, peeled, chopped Guava - 1/3 cup, chopped Seedless Dates - 1/3 cup Basmati Rice - 1 cup Yellow Food Colour - a pinch Ghee - 3 tblsp Milk - 1/2 cup Sweetened Khoya (Palgova) - 100 gms Sugar - 1/2 cup Almonds - 1 tblsp, chopped Cashewnuts - 1 tblsp, chopped Cardamom Powder - a pinch Method: 1. Soak the basmati rice for 15 minutes. 2. Add little water to sugar and place it over medium flame. 3. Bring to a boil until it reaches a one string consistency. 4. Pour milk and 1 cup of water into a pressure cooker. 5. Drain the rice and add to the cooker. 6. Pressure cook until 1 whistle. 7. Remove and allow the pressure to reduce. 8. Open the lid and add the sugar syrup. 9. Stir well. 10. Add khoya, cardamom powder and mix well. 11. Heat little ghee in a pan. 12. Fry the cashewnuts and almonds for a minute. 13. Add to the rice. 14. Add the food colour and stir well. 15. Add the fruits and mix well. 16. Serve at once. - [Bitter Gourd Methi Rice](https://www.awesomecuisine.com/recipes/15905/bitter-gourd-methi-rice/): Tip: If using fresh fenugreek leaves, dry roast them for 30 to 45 seconds before adding to the rice. - [Shrimp Omelette](https://www.awesomecuisine.com/recipes/15897/shrimp-omelette/): image via kristhefoodie.com - [Cassata Ice Cream](https://www.awesomecuisine.com/recipes/15841/cassata-ice-cream/): Tip: If desired, you can also add 2 to 3 layers of ice cream of different flavours. - [கரம் மசாலா பொடி](https://www.awesomecuisine.com/recipes/15941/garam-masala-in-tamil/): கரம் மசாலா பொடி என்பது இந்திய உணவில் சேர்க்கப்படும் அன்றாட இந்திய மசாலா கலவையாகும். - [Kulfi](https://www.awesomecuisine.com/recipes/489/kulfi/): Ingredients: Skim Milk - 2 litres Malai (Cream) - 1 cup Sugar - 300 gms Almonds - 50 gms Pistachios - 50 gms Cashew Nuts - 50 gms Yellow Food Colour (or Saffron Strands) - few drops Kulfi Essence (or Powdered Cardamoms) - 1 tsp Ice Cream Sticks - few Kulfi Moulds - few, greased Corn Flour - 1 1/2 tblsp, mixed with a little boiled and cooled milk Method: 1. Bring the milk to a boil. 2. Add sugar and stir well until the milk starts to thicken. 3. Add the corn flour mixture and stir well. 4. Grind together the almonds, pistachios and cashewnuts coarsely. 5. Add to the milk and mix. 6. Switch off the flame and remove. 7. Add kulfi essence, malai and food colour. 8. Stir gently. 9. Pour into the greased kulfi moulds and keep it in the freezer. 10. When it is half set, insert the ice cream sticks and keep it in the freezer until fully set. 11. Serve. - [Eggless Vanilla Ice Cream](https://www.awesomecuisine.com/recipes/4010/eggless-vanilla-ice-cream/): Ingredients: Milk - 1 1/2 litres Sugar - 250 gms Fresh Cream - 250 ml Vanilla Essence - 1 tsp Gelatin - 1 tsp Corn Flour - 1 1/2 tblsp Method: 1. Add sugar to milk and bring to a boil. 2. Remove and cool. 3. Add vanilla essence and keep aside. 4. Add a little water to the gelatin and mix well until dissolved. 5. Add a little milk to the corn flour and mix well. 6. Heat the milk over low flame. 7. Add the gelatin mixture and simmer for 5 minutes. 8. Add the corn flour mixture and stir continuously for a minute or two. 9. Remove and cool. 10. Beat/Whisk the milk until frothy. 11. Pour into pan and keep it in the freezer for 1 hour. 12. Transfer to a large bowl and add the cream. 13. Beat gently and transfer to a large ice cream bowl. 14. Keep it in the freezer for 1 1/2 hours or until set. 15. Serve as desired. - [Khakra Chaat](https://www.awesomecuisine.com/recipes/15807/khakra-chaat/): Khakras are a popular Gujarati snack dish consumed during tea time or in the evening. Khakra Chaat is a tasty addition where the khakras are topped with onions, paneer, green peas, sweet corn and spices. Ingredients: Khakhra - 6 (available in supermarkets ) Onions - 1/2 cup, finely chopped Paneer - 1/4 cup, grated Green Peas - 1/4 cup, boiled Sweet Corn Kernels - 1/4 cup, boiled Sugar - 1 tsp Red Chilli Powder - 1 tsp Green Chillies - 1/2 tsp, finely chopped Sev as required for garnish Salt as per taste Tomato Sauce as required Coriander Leaves - 2 tblsp, finely chopped Method: 1. Break the Khakhra into 4 pieces and place them on a large plate. 2. Spread the tomato sauce on each of the kakras. 3. Scatter the onions, paneer, gren peas, sweet corn kernels, sugar, red chilli powder, green chillies and salt. 4. Garnish with coriander leaves and sev. 5. Serve at once. - [Masala Chai](https://www.awesomecuisine.com/recipes/564/masala-chai/): photo via flickr/cameron sand - [20 Facts about Frozen Yoghurt](https://www.awesomecuisine.com/recipes/15778/20-facts-about-frozen-yoghurt/): Do you need a fabulous and refreshing treat which cools you down like an ice-cream, but with less fat and calories? Then go for frozen yoghurt. Frozen desserts are enjoyed during all seasons: summer, winter, spring or even during rainy seasons. They have a smoothing effect on our body and mind by lightening our stress, soothing away our tensions. As they gently sweep the heat out of our body, calming down our inner selves and brings a lot of vivid memories of the past which makes them all the more enjoyable. The most wonderful aspect about yogurts are that they are the best alternatives available for ice-creams, giving you the same satisfaction but without adding extra pounds to your weight.A frozen dessert made with yogurt, milk solids, sweeteners, milk fats, added flavours, artificial or natural colours, toppings of fruits and nuts etc. That’s what frozen yoghurt is. It is known to be first created by someone called H.P. Hood and became popular during the 1970’s. As it uses milk rather than cream, it has less fat content than ice creams. The low fat content makes it a superb choice for diet freaks and health conscious youngsters. The addition of probiotic ingredients has increased the popularity of frozen yogurts. Gelatine and vegetable additives are added to reduce crystallization and increasing melting temperature, thereby stabilizing yogurts. - [Sesame Burger](https://www.awesomecuisine.com/recipes/15759/sesame-burger/): image credit: Cookistry - [Crispy Chinese Noodles Chaat](https://www.awesomecuisine.com/recipes/15736/crispy-chinese-noodles-chaat/): Tip: If desired, add chopped mangoes, chickpeas and cashewnuts. - [Mangodi Chaat](https://www.awesomecuisine.com/recipes/15733/mangodi-chaat/): Image via Food Fairy - [Cashew Chicken Salad](https://www.awesomecuisine.com/recipes/15714/cashew-chicken-salad/): image via flickr - https://www.flickr.com/photos/75702302@N04/7074268849/ - [Tandoori Chicken Salad](https://www.awesomecuisine.com/recipes/15705/tandoori-chicken-salad/): image via flickr: https://www.flickr.com/photos/the_soup_factory/927376098/ - [Cauliflower Tikka Masala](https://www.awesomecuisine.com/recipes/15699/cauliflower-tikka-masala/): Note: Actual recipe image might be different. - [Thai Duck Curry with Tamarind](https://www.awesomecuisine.com/recipes/15697/thai-duck-curry-with-tamarind/): image via flickr: https://www.flickr.com/photos/hsw_photography/12422194673/ - [10 Popular Easter Dishes](https://www.awesomecuisine.com/recipes/15642/10-popular-easter-dishes/): Easter is a popular festival celebrated all over the world during spring season. It always feels great to host an Easter party during the evenings and night. Surprise your guests this Easter with fabulous ham and egg recipes and give them a brunch or dinner they will remember for a long time. You can get the kids at home helping you with decorations and finishing of the dishes. Make your home look gorgeous with new spring printed furnishings to welcome your guests. Following are few popular dishes people will enjoy during this beautiful season and occasion. - [Special Masala Sambar](https://www.awesomecuisine.com/recipes/15628/special-masala-sambar/): Ingredients: Toor Dal - 2 tblsp, boiled Onions - 2, finely chopped Drumsticks - 2, chopped into 1/2 inch pieces Turmeric Powder - 1/2 tsp Sambar Powder - 2 tsp Tamarind Extract - 1 cup Salt as per taste Oil as required To Grind: Bengal Gram Dal - 1 tsp Gasa Gasa - 1 tsp Onions - 2 tsp, finely chopped Coconut - 2 tsp, grated Cardamoms - 2 Cloves - 2 Cinnamon - a small piece Garlic - 2 cloves For Tempering: Saunf - 1 tsp Bay Leaf - 2 Method: 1. Heat little oil in a pan over medium flame. 2. Fry the ingredients to grind for 60 seconds and grind to a fine paste. 3. Add the tamarind extract to a pan over medium flame. 4. Add turmeric powder, salt and sambar powder. 5. Bring to a boil. 6. Heat a little oil in a pan. 7. Saute the onions and drumsticks for 2 minutes. 8. Add to the tamarind extract. 9. Bring to a boil. 10. Add the ground paste, dal and simmer for a minute or two. 11. Fry the tempering ingredients in little oil and add to the sambar. 12. Serve hot. - [பலாப்பழ கேக்](https://www.awesomecuisine.com/recipes/15635/jackfruit-cake-in-tamil/): தேவையான பொருட்கள் - [மட்டன் சமோஸா](https://www.awesomecuisine.com/recipes/15618/mutton-samosa-in-tamil/): தேவையான பொருட்கள் - [Green Peas Sambar](https://www.awesomecuisine.com/recipes/15601/green-peas-sambar/): Ingredients: Green Peas - 100 gms Onions - 1 tblsp, finely chopped Turmeric Powder - 1/2 tsp Sambar Powder - 2 tsp Toor Dal - 1 tblsp, boiled Tamarind Extract - 1 cup Salt as per taste Oil as required To Grind: Onion - 1 Garlic - 2 cloves Coriander Seeds - 1 tsp Kopra - 2 tsp, grated Ginger - a small piece For Tempering: Fenugreek Seeds - 1/2 tsp Mustard Seeds - 1 tsp Curry Leaves - few Method: 1. Heat little oil in a frying pan over medium flame. 2. Fry the ingredients to grind for a minute and grind to a smooth paste. 3. Transfer the tamarind extract to a pan over medium flame. 4. Add salt, turmeric powder, sambar powder and bring to a boil. 5. Heat little oil in a frying pan. 6. Saute the onions, green peas and add to the tamarind. 7. Bring to a boil. 8. Add the ground masala, toor dal and mix well. 9. Simmer for 2 minutes. 10. Fry the tempering ingredients and add to the sambar. 11. Serve hot. - [Tamil New Year – Significance and Recipes](https://www.awesomecuisine.com/recipes/15596/tamil-new-year-significance-and-recipes/): The Tamil New Year is more popularly called the “Tamil Puthandu”, and is celebrated every year on the 13th or 14th of April in the South Indian state of Tamil Nadu. It marks the first day of the year, according to the Tamil calendar, the beginning of the month of Chittirai. - [Basic Scones](https://www.awesomecuisine.com/recipes/15583/basic-scones/): image via flickr - [Pumpkin and Peanut Sambar](https://www.awesomecuisine.com/recipes/15576/pumpkin-and-peanut-sambar/): Ingredients: White Pumpkin - 1 tblsp, chopped Toor Dal - 2 tblsp, boiled Turmeric Powder -1/2 tsp Sambar Powder - 2 tsp Peanuts - 2 tsp, boiled Tamarind Extract - 1 cup Salt as per taste Oil as required To Grind: Urad Dal - 2 tsp Coriander Seeds - 2 tsp Coconut - 2 tsp, grated Dry Red Chillies - 2 For Tempering: Mustard Seeds - 1 tsp Curry Leaves - few Method: 1. Heat little oil in a frying pan. 2. Add the ingredients to grind and fry for a minute. 3. Remove and grind to a smooth powder. 4. Heat the tamarind extract over medium flame. 5. Add salt, turmeric powder, sambar powder and pumpkin. 6. Bring to a boil. 7. Add the boiled dal, peanuts and ground masala. 8. Bring to a boil again. 9. Fry the tempering ingredints in little oil and add to the sambar. 10. Serve hot. - [மீல்மேக்கர் மன்சூரியன்](https://www.awesomecuisine.com/recipes/15569/mealmaker-manchurian-in-tamil/): தேவையான பொருட்கள் - [Sprouted Navadhanya Chaat](https://www.awesomecuisine.com/recipes/15786/sprouted-navadhanya-chaat/): Tip: If available, you can use readily available sprouted navadhanyams. They should be available in most major supermarkets. - [Zafrani Pulao](https://www.awesomecuisine.com/recipes/15558/zafrani-pulao/): This delicious Mughlai style Basmati rice with Saffron is a must have for any special occasion. Ingredients: Basmati Rice - 2 cups Saffron Strands - 1 tsp Mixed Nuts - 1 cup (cashewnuts, almonds, walnuts and pistachios) Raisins - 1/4 cup Cranberries - 1/4 cup (optional) Papaya - 1/4 cup, chopped Pineapple - 1/4 cup, chopped Grapes - 1/2 cup Pomegranate Seeds - 1/3 cup Apple - 1/2 cup, chopped Bay Leaf - 1 Cinnamon - 1 inch piece Cardamom - 1 Cloves - 3 Black Cumin Seeds - 1/2 tsp Onions - 1/2 cup, lightly fried till golden Ginger Garlic Paste - 1 tsp Coriander Leaves - handful Mint Leaves - handful Sugar - 1 tblsp Cumin Powder - 1/2 tblsp Coriander Powder - 1/2 tblsp Milk - 1/4 cup Oil - 2 tblsp To Garnish: Ghee - 1 tblsp Coriander Leaves Saffron Strands Method: 1. Soak the rice for 10 minutes. 2. Add the saffron strands to milk and keep aside. 3. Heat oil in a pan over medium flame. 4. Fry the bay leaf, cumin seeds, cinnamon, cardamom and cloves for 45 to 60 seconds. 5. Add the mixed nuts and fry for another minute. 6. Add the raisins, cranberries and fry for another 30 seconds. 7. Ad ginger garlic paste, sugar, coriander powder and cumin powder. 8. Add the drained rice and pour enough water. 9. Cook for 3 to 4 minutes. 10. Add the onions, 1/2 of the saffron strands with milk, coriander leaves and mint leaves. 11. Cook until the rice is done. 12. Add the remaining saffron and mix well. 13. Add pineapple, grapes and papaya. 14. Stir gently. 15. Garnish with ghee, coriander leaves and saffron strands. 16. Serve hot. - [Tomato Pasta](https://www.awesomecuisine.com/recipes/15555/tomato-pasta/): A classic pasta dish made with tomatoes and 3 varieties of cheese. Ingredients: Penna Pasta - 1 packet Olive Oil - 1 tblsp Garlic - 3 cloves, crushed Cherry Tomatoes - 4, halved Pepperjack Cheese - 1 cup, grated Mozzarella Cheese - 1 cup, grated + some for garnish Parmesan Cheese - 1/4 cup, grated Basil Leaves - 1 tblsp, finely chopped Method: 1. Bring a pan of water to a boil. 2. Add the pasta and boil until aldente, about 10 minutes. 3. Drain the water and keep the pasta aside until required. 4. Heat olive oil in a pan over medium flame. 5. Add the garlic and fry until golden. 6. Add tomatoes and reduce flame. 7. Cook for 10 minutes or until the tomatoes become slightly pulpy. 8. Add the cheese varieties and cook until cheese starts to melt. 9. Add the pasta and stir well. 10. Garnish with basil leaves and cheese. 11. Serve at once. - [Stuffed Spicy Mushrooms](https://www.awesomecuisine.com/recipes/15553/stuffed-spicy-mushrooms/): Ingredients: Button Mushrooms - 13 to 15, cleaned, washed, stems removed Garlic - 1 tblsp, finely chopped Red Chillies - 1 tsp, finely chopped Salt as per taste Vinegar - 2 tsp Olive Oil - 2 tsp Oil - 1 tsp Cucumber - 1, finely chopped Celery - 1 tblsp, finely chopped Red Capsicum - 1, finely chopped, seeds removed Sesame Seeds - 1 tsp Garlic - 1 tsp, lightly fried Onion - 1, finely chopped Cream Cheese - 1/4 cup Curd - 2 tblsp Coriander Leaves - handful, finely chopped Method: 1. Combine the red chillies, salt, vinegar, olive oil and 1 tblsp garlic in a bowl. 2. Add the mushrooms and mix well. 3. Marinate for 30 to 45 minutes. 4. Heat 1 tsp oil in a pan. 5. Place the mushrooms upside down and cook for 2 minutes. 6. Flip them over and cook for another 2 minutes. 7. Mix the cucumbers, celery, capsicums, fried garlic, sesame seeds, onions, cream cheese and curd in a bowl. 8. Add salt and mix again. 9. Stuff the mushrooms with this mixture. 10. Garnish with coriander leaves. 11. Serve. - [Stir-fried Cauliflower with Soy Sauce](https://www.awesomecuisine.com/recipes/15551/stir-fried-cauliflower-with-soy-sauce/): Note: image is for illustration purposes only and not that of the actual recipe. - [Seppankizhangu Kabab](https://www.awesomecuisine.com/recipes/15549/seppankizhangu-kabab/): image via khyber restaurant - [Hunan Vegetables](https://www.awesomecuisine.com/recipes/15546/hunan-vegetables/): Hunan cuisine is one of the 8 traditional cuisines of China. Ingredients: Chinese Lettuce (Bok Choy) - handful, finely sliced Sprouted Green Gram - handful Carrot - 2, grated Mushrooms - 8, finely chopped Red Chinese Cabbage - 1 cup, finely chopped Dry Chilli Flakes - 1/2 cup Red Wine Vinegar - 1 1/2 tsp Tomato Sauce - 1/2 cup Soya Sauce - 1/4 cup Gingelly Oil - 1 tblsp Sugar - 1 tblsp Groundnut Oil - 2 tblsp Ginger - 1 tblsp, grated Garlic - 4 cloves, crushed Method: 1. Soak the chilli flakes in red wine vinegar for 30 minutes. 2. Mix the tomato sauce, soya sauce, gingelly oil and sugar in a bowl. Keep aside. 3. Heat groundnut oil in a pan. 4. Saute the ginger, garlic, lettuce, carrot and red chilli flakes (with the vinegar) for 3 to 4 minutes. 5. Add the sprouted green gram, cabbage and mushrooms. 6. Mix well and stir-fry for another 3 to 4 minutes. 7. Add tomato sauce and mix until well combine. 8. Remove and serve. - [Schezwan Fried Rice](https://www.awesomecuisine.com/recipes/15540/schezwan-fried-rice/): image via flickr - [Chettinad Vendakkai Sadam (Bhindi Rice)](https://www.awesomecuisine.com/recipes/15534/chettinad-vendakkai-sadam-bhindi-rice/): image via epicurean travels - [Mixed Vegetable Soup](https://www.awesomecuisine.com/recipes/15502/mixed-vegetable-soup/): Tip: Add vegetables of choice. - [ஜிலேபி](https://www.awesomecuisine.com/recipes/15519/jalebi-in-tamil/): தேவையான பொருட்கள் - [சேமியா கிச்சடி](https://www.awesomecuisine.com/recipes/15516/semiya-kichadi-in-tamil/): தேவையான பொருட்கள் - [கத்தரிக்காய் வறுவல்](https://www.awesomecuisine.com/recipes/15510/kathirikai-varuval-in-tamil/): தேவையான பொருட்கள் - [Carrot and Peas Rice](https://www.awesomecuisine.com/recipes/15490/carrot-and-peas-rice/): Ingredients: Rice - 2 cups, cooked Onions - 2, finely chopped Carrot - 4, grated Green Peas - 1/2 cup, boiled Garlic - 4 cloves Green Chillies - 4 Ginger - 1/2 inch piece, peeled Cloves - 2 Bay Leaf - 1 Turmeric Powder - 1 tsp Cinnamon - a small piece Oil - 2 tsp Water - 4 cups Salt as per taste Method: 1. Grind the ginger, garlic and green chillies to a paste. 2. Heat oil in a pan. 3. Fry the cloves, bay leaf and cinnamon for 30 to 45 seconds. 4. Add the onions and saute until golden. 5. Add the ground paste and stir-fry until the raw smell disappears. 6. Add the carrot, turmeric powder and salt. 7. Mix well and cook for 2 minutes. 8. Add the green peas and stir. 9. Add rice and stir gently to mix. 10. Reduce flame and simmer for 5 minutes. 11. Serve hot with raita. - [Paneer Shahi Kurma](https://www.awesomecuisine.com/recipes/15485/paneer-shahi-kurma/): Note: image is for illustration purposes only and not that of the actual recipe. - [Mushroom Pepper Masala](https://www.awesomecuisine.com/recipes/15483/mushroom-pepper-masala/): Ingredients: Button Mushrooms - 25, sliced Onion Seeds - 1/2 tsp Curry Leaves - few Green Chillies - 4, chopped Onion - 1, finely chopped Garlic Paste - 1 tsp Tomato - 1, finely chopped Cumin Powder - 1/2 tsp Coriander Powder - 1 tblsp Turmeric Powder - 1/4 tsp Black Pepper Powder - 3 tsp Salt as per taste Oil - 1 tblsp Coriander Leavess - 1 tblsp, finely chopped Method: 1. Heat oil in a non-stick pan. 2. Fry the onion seeds, green chillies and curry leaves for 30 seconds. 3. Add the onions and saute until golden. 4. Add garlic paste and stir-fry for a minute or until the raw smell disappears. 5. Add tomatoes and mash lightly. 6. After a minute, add the mushrooms, coriander powder, turmeric powder, cumin powder, pepper powder and mix well. 7. Add salt and stir again. 8. Reduce flame to low-medium and cook until the mushrooms are tender and done. 9. Garnish with coriander leaves. 10. Serve as a side dish to roti, chapati, pulao or naan. - [Soya Rice](https://www.awesomecuisine.com/recipes/15474/soya-rice/): image via honest cooking - [Paneer Masala](https://www.awesomecuisine.com/recipes/4592/paneer-masala/): image via flickr - https://www.flickr.com/photos/danielgoh/6102581215/ - [வெந்தயக் கீரை கோப்தா கறி](https://www.awesomecuisine.com/recipes/15466/vendhaya-keerai-kofta-curry-in-tamil/): தேவையான பொருட்கள் - [Chickpeas Dosa](https://www.awesomecuisine.com/recipes/15435/chickpeas-dosa/): Ingredients: White Chickpeas - 1 cup Raw Rice - 2 cups Green Chillies - 3 Dry Red Chillies - 3 Ginger - a small piece Coconut - 2 tblsp, grated Asafoetida Powder - 1/4 tsp + 1/4 tsp Cumin Seeds - 1 tsp Curry Leaves - little, finely chopped Coriander Leaves - little, finely chopped Onion - 1, finely chopped Oil as required Salt as per taste Method: 1. Soak the chickpeas for 8 hours. 2. Soak the rice for 1 hour. 3. Wash and drain the chicken peas well. 4. Grind together the rice, ginger, coconut, green chillies, red chillies, asafoetida powder, salt and chickpeas to an idli batter consistency. 5. Heat oil in a pan over medium flame. 6. Saute the cumin seeds, onions, coriander leaves, curry leaves and asafoetida powder for a minute or two. 7. Add to the batter and mix well. 8. Heat a tawa over medium flame. 9. Pour a ladleful of the batter and spread evenly to make a thin dosa. 10. Apply oil around the edges. 11. Remove when cooked and crisp. 12. Serve hot with chutney of choice. - [பைனாப்பிள் கேக்](https://www.awesomecuisine.com/recipes/15432/pineapple-cake-in-tamil/): தேவையான பொருட்கள் - [சிக்கன் சால்னா](https://www.awesomecuisine.com/recipes/15426/chicken-salna-in-tamil/): தேவையான பொருட்கள் - [Cheese Vegetable Omelette](https://www.awesomecuisine.com/recipes/15385/cheese-vegetable-omelette/): Note: image is for illustration purposes only and not that of the actual recipe. - [Paneer Cheese Bun](https://www.awesomecuisine.com/recipes/15383/paneer-cheese-bun/): Ingredients: Plain Buns (or Burger Buns) - 6, sliced into halves Cheese - 1/2 cup, grated Paneer - 1/2 cup, grated Cabbage - 1 tsp, grated Carrot - 1 tsp, grated Green Chillies - 2, finely chopped Coriander Leaves - little, finely chopped Butter - 2 tblsp Black Pepper Powder - little Salt as per taste Method: 1. Take the bottom halves of the buns and scrap away the insides so as to make it into a cup. Ensure the outer layers are not cut. 2. Mix paneer, cheese, green chillies, carrot, cabbage, coriander leaves, salt and pepper powder in a bowl. 3. Fill the cup with 1 tblsp of the paneer-cheese mixture. 4. Cover with the other half. 5. Heat a tawa over medium flame. 6. Place the buns and apply butter to the sides. 7. Cook on both sides for a minute each and remove. 8. Serve at once chutney or sauce. - [Green Gram Cutlet](https://www.awesomecuisine.com/recipes/15379/green-gram-cutlet/): Ingredients: Potato - 1, boiled, mashed Sprouted Green Gram - 1/4 cup Chaat Masala Powder - 1/4 tsp Mixed Vegetables - 1 cup, chopped, boiled (beans, carrot and cabbage) Green Peas - handful, boiled Coriander Leaves - handful, chopped Green Chilli - 1, finely chopped Cumin Powder - 1/2 tsp Garam Masala Powder - 1/4 tsp Corn Flour - 2 tblsp Salt as per taste Oil as required Method: 1. Heat little oil in a pan over medium flame. 2. Saute the green gram for a minute and remove to a large bowl 3. Add the mixed vegetables, peas, cumin powder, garam masala powder, green chillies, coriander leaves, potatoes, corn flour and salt. 4. Mix well. 5. Shape the mixture into small/medium balls and flatten them into cutlets. 6. Heat oil in a shallow frying pan over medium flame. 7. Fry the prepared cutlets on both sides and remove. 8. Sprinkle chaat masala powder on top. 9. Serve with ketchup and green chutney. - [Pachai Payaru (Green Gram) Rice](https://www.awesomecuisine.com/recipes/15363/pachai-payaru-green-gram-rice/): Ingredients: Pachai Payaru (Green Gram) - 1/2 cup Raw Rice - 1/2 cup Onions - 2, finely chopped Tomatoes - 2, finely chopped Green Chillies - 2, finely chopped Black Pepper Powder - 1/4 tsp Cumin Powder - 1/4 tsp Coriander Leaves - handful, chopped Cashewnuts - 8 to 10, fried in little ghee Cinnamon - a small piece Clove - 1 Ghee as required Oil as required Salt as per taste Method: 1. Wash the green gram and rice well. 2. Soak them in 2 cups of water for 2 hours. 3. Heat oil and ghee in a pressure pan. 4. Fry the cinnamon and clove for 30 seconds. 5. Add the tomatoes, onions and green chillies. 6. Stir-fry for a minute or two. 7. Add salt, coriander leaves and stir well. 8. Add the rice and green gram along with the water. 9. Pressure cook without weight for 5 minutes and cook with the weight for another 5 to 10 minutes over low flame. 10. Remove from flame. 11. Add pepper powder, cumin powder, cashewnuts and 1 tsp ghee. 12. Mix well and serve with side dish of choice. - [Fruit Bagala Bath](https://www.awesomecuisine.com/recipes/15355/fruit-bagala-bath/): Tip: You can also add grated carrot and raisins if desired. - [Paneer Fried Rice](https://www.awesomecuisine.com/recipes/15353/paneer-fried-rice/): image via flickr - [Bread Crispies](https://www.awesomecuisine.com/recipes/15336/bread-crispies/): A simple kids lunch box recipe that can be served as a snack too. Ingredients: Bread Slices - 10, chopped Onions - 2, finely chopped Tomatoes - 3, finely chopped Ginger Garlic Paste - 1 tsp Mustard Seeds - 1/4 tsp Cumin Seeds - 1/4 tsp Red Chilli Powder - 2 tsp (adjust as per taste) Coriander Leaves - handful, chopped Oil as required Salt as per taste Method: 1. Heat little oil in a pan over medium flame. 2. Pan-fry the bread pieces until crisp, remove and keep aside. 3. Add 4 tblsp of oil to the pan. 4. Fry the mustard seeds and cumin seeds for 30 seconds. 5. Add onions and saute for a minute or two. 6. Add tomatoes, salt, ginger garlic paste, red chillies and cook for another 2 minutes. 7. Pour 1/2 cup of water and bring to a boil. 8. Add the fried bread pieces and coriander leaves. 9. Stir once and remove. 10. Serve as a snack or pack it for lunch. - [Naatu Kozhi Varuval (Country Chicken Fry)](https://www.awesomecuisine.com/recipes/15331/naatu-kozhi-varuval-country-chicken-fry/): Note: image is for illustration purposes only and not that of the actual recipe. - [Vendhaya Keerai Kuzhambu](https://www.awesomecuisine.com/recipes/15326/vendhaya-keerai-kuzhambu/): Ingredients: Toor Dal - 2 tblsp, cooked Vendhaya Keerai (Methi/Fenugreek) - 2 tblsp, cleaned, washed, chopped Turmeric Powder - 1/2 tsp Rice Flour - 1 tsp, mixed with little water Sambar Powder - 2 tsp Coconut - 2 tsp, grated Tamarind Extract - 1 cup Salt as per taste Oil as required For Tempering: Dry Red Chilli - 1 Mustard Seeds - 1 Asafoetida Powder - a pinch Method: 1. Add the tamarind extract to a pan over medium flame. 2. Add salt, turmeric powder, sambar powder and mix well. 3. Bring to a boil. 4. Heat little oil in a frying pan. 5. Saute the keerai for a minute or two and add to the pan. 6. Bring to a boil again. 7. Add dal, coconut and rice flour mixture. 8. Stir well and simmer for 2 to 3 minutes. 9. Fry the tempering ingredients in little oil and add to the pan. 10. Serve hot. - [Vazhakkai Rice](https://www.awesomecuisine.com/recipes/15322/vazhakkai-rice/): Ingredients: Vazhakkai (Raw Banana / Plantain) - 1 Rice - 1 cup, cooked Black Karamani (Black-eyed Peas) - 1/4 cup Peppercorns - 1 tsp Green Chillies - 3, chopped Cumin Seeds - 1/2 tsp Mustard Seeds - 1 tsp Urad Dal - 1 tsp Oil - 2 tsp Curry Leaves - few Salt as per taste Method: 1. Apply oil on the vazhakkai and roast over an open flame. 2. Cool and then remove the skin. 3. Then grate the flesh and keep aside. 4. Dry roast the karamani for a minute and grind to a coarse powder. 5. Grind the peppercorns and cumin seeds separately. 6. Heat little oil in a pan over medium flame. 7. Add the mustard seeds, urad dal, vazhakkai, curry leaves, green chillies, peppercorns, cumin seeds and karamani. 8. Stir and add rice after a minute. 9. Mix well and remove. 10. Serve with pachadi or appalam. - [Seppankizhangu Fry](https://www.awesomecuisine.com/recipes/15309/seppankizhangu-fry/): Tip: This is best served crispy. Just before serving, stir-fry for a minute if desired. - [Baby Corn Fry](https://www.awesomecuisine.com/recipes/15306/baby-corn-fry/): A crispy and tasty snack. Ingredients: Baby Corn - 1 cup, sliced lengthwise Carrot - 1/4 cup, sliced lengthwise Tomato Sauce - 2 tsp Chilli Sauce - 2 tsp Garlic - 4 cloves, crushed Roasted Peanuts - 1/4 cup, coarsely powdered Cumin Seeds - 1 tsp Coriander Leaves - 2 tsp, chopped Oil - 3 tsp Salt as per taste Spring Onions - 2 tsp, chopped, for garnish (optional) Method: 1. Add 1/2 tsp salt to baby corn and carrot. 2. Mix well and keep covered for 10 minutes. 3. Drain all water and keep aside. 4. Heat oil in a pan over medium flame. 5. Fry the cumin seeds for 30 seconds. 6. Add the baby corn, carrot, chilli sauce, tomato sauce, garlic, peanuts and stir well. 7. Reduce flame to low and simmer fro 5 to 10 minutes. 8. Keep stirring from time to time. 9. Garnish with coriander leaves and spring onions. 10. Remove and transfer to a serving bowl. 11. Serve as it is or as a side dish to pulao, roti or rice. - [Arai Keerai Poriyal](https://www.awesomecuisine.com/recipes/15299/arai-keerai-poriyal/): Ingredients: Arai Keerai (Amaranthus Dubius) - 2 cups, cleaned, washed, finely chopped Urad Dal - 2 tsp Rice - 1 tsp Black Sesame Seeds - 1 tsp Dry Red Chillies - 2 Toor Dal - 2 tsp Turmeric Powder - 1/4 tsp Coconut - 1/4 cup, grated Mustard Seeds - 1 tsp Oil - 1 tsp Salt as per taste Method: 1. Dry roast the urad dal, rice, sesame seeds and red chillies until golden. 2. Remove and grind to a coarse powder. 3. Soak the toor dal for 15 minutes and drain. 4. Heat oil in a pan over medium flame. 5. Fry the mustard seeds, toor dal, turmeric powder and arai keerai. 6. Stir well. 7. Cover the pan with a lid for 5 to 7 minutes. 8. Add coconut, ground powder and stir well. 9. Cook for 2 minutes and remove from flame. 10. Serve with rice and vathal kuzhambu. - [Chickpeas and Mango Curry](https://www.awesomecuisine.com/recipes/15289/chickpeas-and-mango-curry/): Ingredients: Chickpeas - 1 to 2 cups, soaked Unripe Mangoes - 1 cup, chopped Onion - 1, small, chopped Curry Powder - 1 tsp Garam Masala Powder - 1 tsp Ghee - 1/2 tsp Oil - 1 tsp Red Chilli Powder as per taste Salt as per taste Method: 1. Drain the chickpeas and boil until tender. 2. Heat oil and ghee in a pan over medium flame. 3. Add onions, curry powder, garam masala powder, red chilli powder and salt. 4. Saute for 2 to 3 minutes. 5. Drain the chickpeas and add to the pan. 6. Cook for another 5 minutes. 7. Add the mango pieces and cover the pan with a lid. 8. Simmer for 5 minutes, stirring from time to time. 9. If required, add 1/4 cup of water. 10. Remove the lid and simmer for another 2 to 3 minutes. 11. Transfer to a serving bowl. 12. Serve hot with rice. - [Baby Avarakkai (Broad Beans) Kootu](https://www.awesomecuisine.com/recipes/15264/baby-avarakkai-broad-beans-kootu/): Ingredients: Baby Broad Beans (Avarakkai) - 200 gms, finely chopped Moong Dal - 1/4 cup Dry Red Chillies - 2 Mustard Seeds - 1/4 tsp Urad Dal - 1 tsp Oil - 1 tsp Bengal Gram Dal - 2 tsp Asafoetida Powder - a pinch Coconut - 4 tsp, grated Curry Leaves - few Salt as per taste Method: 1. Boil the beans with moong dal and enough water until tender. 2. Heat little oil in a pan over medium flame. 3. Add dry red chillies, urad dal, bengal gram dal and asafoetida powder. 4. Fry for 30 seconds and remove. 5. Add coconut and grind to a fine paste. 6. Add little oil to the pan. 8. Fry the mustard seeds for 30 seconds. 9. Add the beans and dal mixture, salt and cook for 2 to 3 minutes. 10. Add the ground paste and bring to a boil. 11. Remove and garnish with curry leaves. 12. Serve as a side dish or with rice. - [Kezhvaragu Vella Adai](https://www.awesomecuisine.com/recipes/15262/kezhvaragu-vella-adai/): image via umas food tales - [Brinjal Masala Sambar](https://www.awesomecuisine.com/recipes/15214/brinjal-masala-sambar/): image via flickr - [Chickpeas, Capsicum and Spinach Curry](https://www.awesomecuisine.com/recipes/15187/chickpeas-capsicum-and-spinach-curry/): Note: image is for illustration purposes only and not that of the actual recipe. - [Spring Onion and Capsicum Frittata](https://www.awesomecuisine.com/recipes/15185/spring-onion-and-capsicum-frittata/): image via flickr - [Frosted Easter Cake](https://www.awesomecuisine.com/recipes/15183/frosted-easter-cake/): Impress your family & friends with this delicious and tasty cake for Easter. Ingredients: White Chocolate - 300 gms Milk - 500 ml Butter - 500 gms Plain Flour (Maida) - 500 gms Baking Powder - 4 to 5 tsp Salt - 1 tsp Egg - 1, lightly beaten Caster Sugar - 600 gms Soda Bicarb - 1 tsp Vanilla Extract - 2 tsp For the icing: Cheese - 600 gms, softened Butter - 175 gms, softened Icing Sugar - 200 gms, sifted Method: 1. Heat a pan over medium flame. 2. Add the butter, chocolate, milk and vanilla extract. 3. Mix maida, baking powder, salt and soda bicarb. 4. Add to the pan. 5. Add the eggs and stir well. 6. Pour into a greased cake tin lined with baking paper. 7. Bake in a preheated oven at 150C/300F for 60 minutes or until golden and risen. 8. Insert a skewer in the middle and if it comes out clean, remove and cool. 9. Mix the icing ingredients and spread all over the cake. 10. Garnish with small chocolates if desired. - [Shrimp and Pasta Salad](https://www.awesomecuisine.com/recipes/15177/shrimp-and-pasta-salad/): image via flickr - [Chicken and Strawberry Salad](https://www.awesomecuisine.com/recipes/15172/chicken-and-strawberry-salad/): image via flickr / krossbow - [Creamy Chicken and Mushroom Soup](https://www.awesomecuisine.com/recipes/15168/creamy-chicken-and-mushroom-soup/): image via reluctant gourmet - [Lamb Pizza](https://www.awesomecuisine.com/recipes/15157/lamb-pizza/): Tip: Add/remove toppings as desired. - [Tisrya Dum Masala (Spicy Steamed Mussels)](https://www.awesomecuisine.com/recipes/15153/tisrya-dum-masala-spicy-steamed-mussels/): image via yelp - [Thai Chicken Noodle Soup](https://www.awesomecuisine.com/recipes/15145/thai-chicken-noodle-soup/): image via flickr - [Thai Crab Cakes](https://www.awesomecuisine.com/recipes/15124/thai-crab-cakes/): image via flickr - [Orange Chicken](https://www.awesomecuisine.com/recipes/15117/orange-chicken/): A delicious and simple to make classic Chinese chicken dish with orange juice. Ingredients: Chicken Breast - 1, large, cut into bite-sized pieces Wheat Flour - 2 tblsp Garlic - 1 clove, finely chopped Zest of 1/2 Orange Orange Juice - 1/4 cup + 2 tblsp Chicken Stock - 1/3 cup Honey - 1 tblsp Soy Sauce - 2 tsp White Wine - 1 tsp Ginger  - 1/2 tsp, finely grated Red Chilli Flakes - a pinch Corn Flour - 1/2 tsp, mixed with 1 tsp water Five Spice Powder - 1/2 tsp Coriander Powder - 1/2 tsp Coarse Sea Salt - a pinch Olive Oil as required Red Capsicum - 1/2, chopped Indian Broad Beans (or Snow Peas) - 1 cup, chopped Spring Onions - 3 to 4, chopped Method: 1. Mix garlic, orange juice, orange zest, honey, soy sauce, rice wine, corn flour, ginger and chilli flakes in a bowl. 2. Whisk well and keep aside. 3. Add wheat flour, five spice powder, coriander powder and sea salt to a large resealable bag. Shake well. 4. Add the chicken pieces and shake well until chicken pieces are coated with the mixture. 5. Heat oil in a pan over medium flame. 6. Remove the chicken pieces from the bag and shake off excess flour. 7. Add them to the pan, in batches, and cook until golden brown. 8. Keep aside in a warm place. 9. Add little oil to the pan. 10. Saute the capsicums for a minute or two. 11. Add the beans, spring onions and saute well for 2 to 3 minutes. 12. Add the orange juice mixture and simmer until thickened over low flame, stirring from time to time. 13. Add the chicken pieces and cook for a minute. 14. Remove and serve with cooked rice. - [Vietnamese Chicken Pho](https://www.awesomecuisine.com/recipes/15093/vietnamese-chicken-pho/): image via flickr - [Eggplant (Brinjal) and Mint Pizza](https://www.awesomecuisine.com/recipes/15087/eggplant-brinjal-and-mint-pizza/): image via flickr - [பலா கொட்டை மாங்காய் கறி](https://www.awesomecuisine.com/recipes/15106/pala-kottai-mango-curry-in-tamil/): தேவையான பொருட்கள் - [Paneer Upma](https://www.awesomecuisine.com/recipes/15075/paneer-upma/): Note: image is for illustration purposes only and not that of the actual recipe. - [Apple Crumble Muffin](https://www.awesomecuisine.com/recipes/15056/apple-crumble-muffin/): image via flickr - [Chicken and Pumpkin Pizza](https://www.awesomecuisine.com/recipes/15054/chicken-and-pumpkin-pizza/): Ingredients: Pizza Base - 1, thincrust Onions - 1/4 cup, sliced, fried in little oil Chicken Breast - 1, small, cooked, chopped Mushrooms - 1 cup, sliced Pumpkin - 1/2 cup, chopped, cooked Mozzarella Cheese - 1/4 cup, grated Cheddar Cheese (or Feta) - 100 gms Basil Leaves - big handful, chopped Pizza Sauce (or Tomato Ketchup) to spread Mint Leaves - handful, chopped Red Capsicum - 1/4 cup, chopped (optional) Tomato - 1/4 cup, sliced, seeds removed (optional) Olive Oil as required Black Pepper Powder as per taste Method: 1. Spread the pizza sauce on the pizza base evenly. 2. Top up with chicken, pumpkin, onions, mushrooms, tomatoes and capsicums. 3. Sprinkle the cheeses, mint leaves, basil leaves and drizzle a bit of olive oil on top. 4. Bake in a preheated oven at 200C for about 10 minutes or until the cheese has fully melted and the crust is crisp. 5. Remove and keep aside to cool. 6. Sprinkle pepper powder and cut into slices. 7. Serve warm. - [Hot and Sour Brinjals](https://www.awesomecuisine.com/recipes/15048/hot-and-sour-brinjals/): image via Tropika on Robson - [Thai Prawn Noodles](https://www.awesomecuisine.com/recipes/15046/thai-prawn-noodles/): image via Channel 4 - [Deep-Fried Chicken Wings](https://www.awesomecuisine.com/recipes/15025/deep-fried-chicken-wings/): image via flickr - [Elephant Yam Double Beans Kuzhambu](https://www.awesomecuisine.com/recipes/15021/elephant-yam-double-beans-kuzhambu/): Ingredients: Sambar Onions - 50 gms, peeled, chopped Tomatoes - 1/2 cup, chopped Double Beans - 50 gms, chopped Elephant Yam - 100 gms, chopped Sambar Powder - 3 tsp Coconut - 1/4 cup Cumin Seeds - 1/2 tsp Urad Dal - 1/2 tsp Fenugreek Seeds - 1/2 tsp + 1/2 tsp Mustard Seeds - 1 tsp Tamarind Extract - 1 cup Garlic - 2 cloves Green Chilli - 1, chopped Dry Red Chilli - 1, chopped Gingelly Oil - 1/4 cup Salt as per taste Method: 1. Heat 1/2 tsp oil in a pan over medium flame. 2. Add the onions, tomatoes, cumin seeds, garlic and coconut. 3. Saute well for 2 minutes and grind to a smooth paste. 4. Add 1 tsp oil to the pan. 5. Add the mustard seeds, urad dal, 1/2 tsp fenugreek seeds, green chillies and dry red chillies. 6. Fry for a minute. 7. Add sambar powder, ground paste, tamarind extract and salt. 8. When it starts to boil, add the beans and elephant yam pieces. 9. Cook for 2 to 3 minutes. 10. Garnish with coriander leaves and curry leaves. 11. Serve with rice. - [Jardaloo Ma Murghi (Chicken with Apricots)](https://www.awesomecuisine.com/recipes/15012/jardaloo-ma-murghi-chicken-with-apricots/): Tip: If the gravy is too watery, remove the lid and cook for a few minutes until thick. Ensure the chicken is is not overcooked. If required, remove the cooked chicken until the gravy is thick and add it back to the pan. - [Creamy Radish Soup](https://www.awesomecuisine.com/recipes/15007/creamy-radish-soup/): Tip: Using smaller radishes will give the soup a pink colour while larger ones will give it a white colour. - [Tiffin Sambar](https://www.awesomecuisine.com/recipes/15005/tiffin-sambar/): This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal. Ingredients: Onion - 1, finely chopped Tomatoes - 4, finely chopped Fenugreek Seeds - 1/4 tsp Coriander Seeds - 1 tsp Bengal Gram Dal - 2 tsp Coconut - 4 tsp, grated Garlic - 10 cloves, peeled, crushed Mustard Seeds - little Curry Leaves - few Salt as per taste Oil as required Method: 1. Heat little oil in a pan. 2. Fry the bengal gram dal, coriander seeds and fenugreek seeds separately. 3. Remove and cool. 4. Add little oil to the same pan. 5. Saute the tomatoes for a minute or two and remove 6. Grind the tomatoes, coriander seeds, bengal gram dal, coconut and fenugreek seeds together to a fine paste. 7. Add 1 tsp oil to the pan. 8. Fry the mustard seeds and curry leaves for 20 seconds. 9. Add the garlic, onions and saute for 3 to 4 minutes. 10. Add salt and ground tomato paste. 11. Simmer for 3 to 5 minutes. 12. Remove and transfer to a bowl. 13. Serve as a side dish to idli, dosa or vadai. - [வட கறி](https://www.awesomecuisine.com/recipes/14991/vada-curry-in-tamil/): தேவையான பொருட்கள் - [Cappuccino Cupcakes](https://www.awesomecuisine.com/recipes/14980/cappuccino-cupcakes/): Ingredients: Cocoa Powder - 2 tblsp + extra Light Brown Sugar - 150 gms Maida (Plain Flour) - 100 gms Eggs - 5 to 6 Instant Coffee Powder - 2 tblsp Butter as required Greased Muffin Pan lined with paper cups For the topping: Icing Sugar - 4 tblsp + extra for dusting Plain Yogurt - 200 gms Cheese - 200 gms, soft Method: 1. Mix the coffee powder in 1/4 cup of boiling hot water. 2. Stir well until fully dissolved and keep aside to cool. 3. Beat the eggs and sugar until creamy. 4. Add the flour, cocoa powder and cooled coffee. 5. Mix well. 6. Spoon over the mixture into the paper cups. 7. Place the pan in a preheated oven at 190C/375F. 8. Bake for 10 to 20 minutes or until the cakes have risen well. 9. Remove and cool. 10. Mix the topping ingredients in a bowl. 11. Spoon the topping over the cakes and sprinkle icing sugar on top. - [11 Foods that Increase Metabolism](https://www.awesomecuisine.com/recipes/14965/11-foods-that-increase-metabolism/): Although there are many factors to be considered when it comes to losing weight, however, none is as important as the concept of metabolism. This is so because for weight loss to occur, there must be an energy deficit between the amount of energy derived from consumed foods and the total amount of energy expended by the body. - [Chocolate Coconut Pound Cake](https://www.awesomecuisine.com/recipes/14963/chocolate-coconut-pound-cake/): Ingredients: Maida - 3 cups Butter - 1/2 cup, unsalted + extra Cocoa Powder - 1 cup, unsweetened Coconut Oil - 1 cup Sugar - 3 cups + 2 tblsp Vanilla Extract - 2 tsp Buttermilk - 1 1/4 cup Coconut - 1/2 cup, unsweetened, grated Baking Powder - 1 1/2 tsp Salt as per taste Eggs - 2, medium Method: 1. Mix the maida, cocoa, baking powder and salt in a bowl. Keep aside. 2. Beat the oil, butter and sugar until fluffy, about 5 minutes. 3. Add the eggs, one at a time, and beat for 5 minutes or until it has doubled in volume. 4. Add the vanilla extract and beat again. 5. Now add the flour mixture and buttermilk in batches. 6. Do not over mix. 7. Transfer to a greased baking pan lined with parchment paper. 8. Sprinkle coconut and 2 tblsp sugar. 9. Bake in a preheated oven at 325F/150C for about 60 minutes or until a skewer inserted in the middle comes out clean. 10. Remove and cool for 15 to 20 minutes. 11. Cut into slices and serve. Note: image is that of the actual recipe. image via the healthy apple - [Mini Idli Chaat](https://www.awesomecuisine.com/recipes/14960/mini-idli-chaat/): A simple, easy to make and delicious chaat dish with leftover idlis.Ingredients: Mini Idlis - 12 (you can also use regular idlis. Cut them into small pieces) Potatoes - 2, boiled, peeled, chopped Onion - 1, finely chopped Tomato - 1, finely chopped Ompodi (Sev) - handful Salt as per taste Red Chilli Powder - 1 tsp Coriander Leaves - handful, chopped Chaat Masala Powder - 2 tsp Curd - 1 cup Oil as required Method: 1. Heat little oil in a pan over medium flame. 2. Add the mini idlis and stir-fry for 30 to 60 seconds. 3. Remove and keep aside. 4. Add a little oil to the pan. 5. Add the potatoes to the pan and fry till crisp. 6. Add the onions, potatoes, mini idlis, salt, tomatoes, chaat masala powder and curd in a large bowl. 7. Mix well. 8. Transfer to a serving bowl. 9. Garnish with coriander leaves and sev. 10. Serve at once. - [Crispy Tofu Fingers](https://www.awesomecuisine.com/recipes/14952/crispy-tofu-fingers/): Tofu is packed with protein and this crispy tofu fingers will disappear in a jiffy. - [Lobster and Corn Bruschetta](https://www.awesomecuisine.com/recipes/14943/lobster-and-corn-bruschetta/): Ingredients: Lobster - 1, small (about 300 to 350 gms), cooked, cleaned, chopped Sweet Corn Kernels - 3/4 to 1 cup Extra-Virgin Olive Oil - 1 tblsp plus extra Red Capsicum - 1, small, seeds removed, chopped Spring Onions - 1 tblsp, finely chopped Small Onion - 1, minced Avocado - 1/4, pitted, finely sliced Garam Masala Powder - 2 tsp Thick Cream - 2 1/2 tblsp Coriander Leaves - handful, chopped French Baguette - 1, small, sliced, toasted Salt as per taste Black Pepper Powder as per taste Method: 1. Heat oil in a pan over medium flame. 2. Saute the onions, corn and capsicum for 2 to 3 minutes. 3. Mix the garam masala powder and cream in a bowl. 4. Add to the pan and cook for a minute. 5. Add lobster, coriander leaves and spring onions. 6. Stir well. 7. Add salt and pepper powder. 8. Reduce flame and simmer for 6 to 8 minutes. 9. Spoon over the lobster and corn mixture on the baguette slices. 11. Garnish with an avocado slice and serve at once. - [Papaya Kurma](https://www.awesomecuisine.com/recipes/14942/papaya-kurma/): A delicious side dish to rice items, rotis or naans. - [Garam Masala Potatoes](https://www.awesomecuisine.com/recipes/14940/garam-masala-potatoes/): image via flickr - [Health Benefits of Bananas](https://www.awesomecuisine.com/recipes/14931/health-benefits-of-bananas/): Most people underestimate banana as just another fruit till they discover the numerous health benefits and even more reasons to add them to their diet. Bananas combat depression, they make you a lot smarter, they cure hangovers, they relieve you from morning sickness, they protect against kidney cancer, diabetes, osteoporosis and blindness. They can even cure the itch of a mosquito bite and also put a great shine on your shoes. - [Crunchy Chicken Fingers](https://www.awesomecuisine.com/recipes/14928/crunchy-chicken-fingers/): Ingredients: Chicken - 200 gms, skinless, boneless, cut into 1/2 - 1 inch pieces Maida - 1/2 tblsp Breadcrumbs - 1/3 cup Honey Mustard - 1 tblsp Egg White - 1, small Tabasco Sauce - 1 or 2 drops Olive Oil - 1 tsp Walnuts - 1 tblsp, finely chopped (optional) Method: 1. Mix the breadcrumbs, walnuts and maida in a large shallow bowl. 2. Whisk together the honey mustard, tabasco sauce and egg white in another bowl. 3. Dip the chicken pieces in the honey mustard mixture and then roll them in the breadcrumbs. 4. Transfer them to a greased baking tray lined with parchment papeer. 5. Drizzle olive oil on top. 6. Place the tray into a preheated oven at 425F/220C. 7. Bake for 15 minutes, turning once or twice, until chicken is cooked and browned. 8. Remove and cool. 9. Serve with salad and dipping sauce of choice. - [சிக்கன் ரொட்டி ரோல்](https://www.awesomecuisine.com/recipes/14922/chicken-roti-rolls-in-tamil/): தேவையான பொருட்கள் - [இடியாப்பம் பிரியாணி](https://www.awesomecuisine.com/recipes/14916/idiyappam-biryani-in-tamil/): தேவையான பொருட்கள் - [Chicken with Cucumber and Mango Sauce](https://www.awesomecuisine.com/recipes/14914/chicken-with-cucumber-and-mango-sauce/): Image - [Barbecued Chicken Pizza](https://www.awesomecuisine.com/recipes/14912/barbecued-chicken-pizza/): image via flickr - [Butterfly Shrimp](https://www.awesomecuisine.com/recipes/14910/butterfly-shrimp/): Ingredients: Shrimps - 8 to 10, raw, large, peeled Dry White Wine - 2 tblsp Sunflower Oil - 1 tsp + 2 tblsp Basil - 1/4 tsp, dried Salt as per taste Parsley - 1/2 tblsp, chopped + extra for garnish Lemon Wedge Method: 1. Make a shallow cut lengthwise down the back of each shrimps and wash well. 3. Press them flat into a butterfly shape and transfer to a bowl. 4. Mix the wine, basil, salt, parsley and 1 tsp oil in a bowl. 5. Add the shrimps and toss until evenly coated. 6. Cover and keep the bowl in the fridge for 60 minutes. 7. Heat 2 tblsp oil in a non-stick pan over medium flame. 8. Add the shrimps and stir-fy for about 4 minutes or until pink. 9. Remove and transfer to a serving plate. 10. Garnish with the lemon wedge and parsley. 11. Serve at once. - [Peppermint Brownies](https://www.awesomecuisine.com/recipes/14905/peppermint-brownies/): Delicious and simple brownies with a peppermint frosting. Ingredients: Chocolates - 30 gms, unsweetened, chopped Egg - 1 Vanilla - 1 tsp Maida - 1/4 cup Butter - 1/4 cup, unsalted Salt - 1/4 tsp Sugar - 1/2 cup Walnuts - 2 tblsp, toasted, chopped Almonds - 2 tblsp, toasted, chopped For the frosting: Icing Sugar - 1 cup Peppermint Extract - 1/2 tsp Whipping Cream - 2 tblsp Butter - 2 tblsp, unsalted, soft For the topping: Chocolate - 2 to 3 tsp, broken, melted Butter - 1/2 tblsp, unsalted, melted Method: 1. To make the brownie, melt the butter and chocolate in a bowl over a pan of simmering water. 2. Stir well until smooth. 3. Remove and cool. 4. Beat the egg, sugar and vanilla until well blended. 5. Add the melted chocolate and mix. 6. Combine maida and salt. Add to the mixture. 7. Blend until moistened. 8. Add the almonds and walnuts. Gently mix. 9. Pour into a buttered cake pan and bake for 15 minutes in a preheated oven at 180C/350F or until a skewer inserted into the center comes out clean. 10. Remove and place it on a rack. 11. Meanwhile, mix the butter, cream sugar and peppermint extract until smooth and has a spreading consistency. 12. Spread this over the brownie. 13. Mix the topping ingredients until smooth and drizzle over the brownie. 14. Keep aside to cool and set. 15. Cut into bars and serve. - [Chocolate Waffles](https://www.awesomecuisine.com/recipes/14899/chocolate-waffles/): Rich and chocolaty, this makes a great breakfast dish to wake to, especially on valentine's day. - [Black Bean and Spinach Tacos](https://www.awesomecuisine.com/recipes/14889/black-bean-and-spinach-tacos/): Delicious and simple Mexican tacos made with black beans, spinach, corn, tomatoes and served with lime wedges and hot sauce. Ingredients: Tortillas - 6 Spinach - 1 cup, chopped Black Beans - 400 gms, soaked, rinsed, drained Tomatoes - 1/2 cup, chopped Sweet Corn Kernels - 1/4 cup Red Capsicum - 1, small, finely chopped Jalapenos - 2, small, finely chopped Garlic - 1 clove, minced Onion - 1, small, finely chopped Olive Oil - 1 1/2 to 2 tblsp Cumin Seeds - 1/2 tsp, powdered Red Chilli Powder - 1/2 tsp Salt as per taste Black Pepper Powder as per taste Cheddar Cheese - 1/4 cup, shredded To garnish: Tomato - 1, chopped Coriander Leaves - few, chopped Lime Wedges - few Avocado - 1, slicd Tabasco Hot Sauce Method: 1. Heat 1 tblsp oil in a pan over medium flame. 2. Saute the onions, garlic, capsicum and jalapeno for 3 to 5 minutes or until soft. 3. Add the cumin powder and red chilli powder. 4. Cook for another 2 to 3 minutes. 5. Add the tomatoes, black beans, corn, salt and pepper. 6. Cook for 10 to 15 minutes or until all water has been absorbed or evaporated. 7. In a separate pan, add the remaining oil and saute the spinach for 2 minutes or until just wilted. 8. Add this to the black beans pan and stir well. Cook for 2 minutes. 9. Warm the tortillas and transfer them to a large plate. 10. Add 2 to 3 tblsp (as desired) of the bean mixture. 11. Garnish with the cheese, avocado, tomatoes and coriander leaves. 12. Serve with tabasco sauce and lime wedges. - [Lemongrass Chicken Soup](https://www.awesomecuisine.com/recipes/14876/lemongrass-chicken-soup/): Light and nutritious, this is a perfect soup for anyone. Ingredients: Chicken Stock - 750 ml Chicken - 225 gms, boneless, chopped Water - 1 1/2 cups Carrot - 1/2 cup, sliced (optional) Garlic - 6 cloves, finely chopped Lemongrass - 1 stalk, minced (tender inner part of bottom third only) Egg - 1, medium Soy Sauce - 1/2 tblsp Garlic Powder - 1/2 tsp Cornstarch - 2 tsp Sugar - 1/4 tblsp Coriander Leaves - handful, chopped, for garnish Salt as per taste Black Pepper Powder as per taste Method: 1. Pour the chicken stock and water into a pot and place it over medium flame. 2. Bring to a boil. 3. Add the garlic, lemongrass, soy sauce, 1/4tsp salt, sugar, pepper powder, garlic powder and cornstarch in a bowl. 4. Break the egg and whisk well. 5. Add the chicken and carrot to the pot. Simmer until tender. 6. Add the egg mixture and stir well. 7. Simmer for a 2 to 4 minutes and remove. 8. Adjust seasoning and garnish with coriander leaves. 9. Serve. - [Chinese Noodle Stir-Fry](https://www.awesomecuisine.com/recipes/14866/chinese-noodle-stir-fry/): This is a basic noodle stir-fry recipe to get you started. Add vegetables, chicken or seafood as desired. Ingredients: Egg Noodles - 150 gms, cooked as per packet instructions Cabbage - 1 cup, chopped Courgette - 2, finely sliced Capsicums - 2, sliced Oyster Sauce (or Worcestershire sauce) - 1 tblsp Lime Juice - 1 tblsp Spring Onions - 1/2 cup, sliced Carrot - 2, peeled, sliced Green Chilli - 1, finely chopped Garlic - 3 cloves, finely chopped Oil - 3 tlsp Green Peas - 1 tblsp Soy Sauce - 3 tblsp, light Salt as per taste Black Pepper Powder as per taste Method: 1. Heat oil in a pan over medium flame. 2. Saute the garlic and green chillies for a minute. 3. Add all the vegetables and stir well. 4. Cook for 2 to 3 minutes or until tender. 5. Add the noodles and cook for another minute or two. 6. Add soy sauce, oyster sauce and lime juice. 7. Add salt and pepper powder. 7. Garnish with spring onions. 8. Serve at once. - [Peanut Butter Brownies](https://www.awesomecuisine.com/recipes/14864/peanut-butter-brownies/): image credit - [Pistachio Cupcakes](https://www.awesomecuisine.com/recipes/14862/pistachio-cupcakes/): image via baking bandit - [Buttermilk Fried Chicken](https://www.awesomecuisine.com/recipes/14842/buttermilk-fried-chicken/): Ingredients: Chicken Drumsticks - 6 Maida (Plain Flour) - 1/2 cup Buttermilk - 1/2 cup Red Chilli Powder - 3/4 tblsp Garlic Powder - 2 tsp Red Chilli Flakes - 1/4 tsp Salt as per taste Black Pepper Powder as per taste Corn Flour - 4 tblsp Oil for frying Salt as per taste Black Pepper Powder as per taste Method: 1. Mix the maida, cornflour, red chilli powder, red chilli flakes and garlic powder in a large bowl. 2. Add 1/2 tsp salt and 1/4 tsp pepper powder. 3. Mix well and transfer 3/4ths of the mixture to a resealable plastic bag. 4. Add buttermilk to the remaining flour mixture and whisk well. 5. Add the chicken and toss well. 6. Keep it in the fridge for 6 to 8 hours. 7. Heat oil in a large frying pan over medium flame. 8. Remove the chicken from the fridge and add it to the plastic bag. 9. Shake well until evenly coated. 10. Add the chicken to the pan and cook until the chicken is golden brown and cooked through, turning from time to time (about 10 minutes). 11. Remove and drain excess oil. 12. Serve. - [Parangikai and Mango Sabji](https://www.awesomecuisine.com/recipes/14845/parangikai-and-mango-sabji/): Ingredients: Parangikai (Yellow Pumpkin) - 1 cup, chopped Mango - 1/2 cup, chopped Fenugreek Seeds - 1/4 tsp Bengal Gram Dal - 1 tsp Coriander Seeds - 2 tsp Red Chilli Powder - 2 tsp Green Chilli - 1, slit Turmeric Powder - a pinch Coriander Leaves - handful, chopped Oil as required Mustard Seeds - little Asafoetida Powder - a pinch Cumin Seeds - little Salt as per taste Method: 1. Heat 1 tsp oil in a pan. 2. Fry the coriander seeds, fenugreek seeds and bengal gram dal for 60 seconds. 3. Remove, cool and grind to a fine powder. 4. Add a little oil to the pan. 5. Fry mustard seeds, cumin seeds and asafoetida powder for 30 seconds. 6. Add the green chillies, parangikai, mangoes, turmeric powder and enough water. 7. Simmer for 5 minutes. 8. Add salt, red chilli powder, ground powder and stir well. 9. Simmer for another few minutes. 10. Serve with chapati, rice or roti. - [Lemon Bread](https://www.awesomecuisine.com/recipes/14830/lemon-bread/): Image via Flickr - [Vegetable Pizza](https://www.awesomecuisine.com/recipes/14824/vegetable-pizza/): Vegetable Pizza is a family favorite that turns ordinary pizza night into something special. I learned this recipe during my early cooking days and have perfected it over time. The mix of fresh vegetables with Indian spices creates a unique flavor profile that's both familiar and exciting. It's the perfect way to sneak extra vegetables into your meals while keeping everyone at the table happy. - [Thai Shrimp Pizza](https://www.awesomecuisine.com/recipes/14822/thai-shrimp-pizza/): Image via Tripadvisor - [Mediterranean Chicken Pizza](https://www.awesomecuisine.com/recipes/14820/mediterranean-chicken-pizza/): Ingredients: Pizza Base - 1, medium size (readymade or homemade) Spinach - 1/2 cup, chopped, cleaned, washed Mozzarella Cheese - 60 gms, chopped Chicken Breast - 100 gms, cooked, sliced Onion - 1/4 cup, sliced Olives - few, chopped Mushrooms - 1/2 cup, sliced Basil Leaves - handful, torn Sun-dried Tomatoes - 1/4 cup (with the oil) Red Capsicum - 1/4 cup, chopped, roasted Red Chilli Flakes - a pinch Black Peppercorns - a pinch, powdered Extra-Virgin Olive Oil - 1 1/2 tblsp Oregano - 1/2 tsp, dried Walnuts - few, chopped, to garnish Method: 1. Grind together the tomatoes, capsicum, olive oil, oregano, red chilli flakes and peppercorns with 2 to 3 tblsp of water until coarse. 2. Spread this evenly over the pizza base. 3. Sprinkle the spinach, chicken, onion, olives, mushrooms, basil and cheese. 4. Place it in a preheated oven at 175C and cook for 6 to 8 minutes or until the crust is golden brown and crisp. 5. Remove and garnish with chopped walnuts. 6. Cut into slices and serve warm. - [Garlic Pepper and Tofu Stir-Fry](https://www.awesomecuisine.com/recipes/14817/garlic-pepper-and-tofu-stir-fry/): Ingredients: Tofu - 175 gms, cubed Onion - 1/2, sliced Garlic - 2 small cloves, finely chopped Red Chilli - 1, sliced + 1, sliced for garnish Broccoli - 1/2 cup, chopped MUshrooms - 200 gms Oyster Sauce - 1 to 2 tblsp Chicken Stock - 1 to 2 tblsp Vegetable Oil - 1 tblsp Black Peppercorns - 1 tsp, cracked Method: 1. Heat 1/2 tblsp oil in a pan over medium flame. 2. Add the tofu and stir-fry until goldden. 3. Remove and keep aside. 4. Add the remaining oil to the pan. 5. Stir-fry the onions for a minute. 6. Add the garlic, red chili and pepper. 7. Stir-fry for a minute. 8. Add the broccoli and mushrooms. 9. Cook for a minute. 10. Add the tofu to the pan. 11. Add oyster sauce and chicken stock. 12. Cook for a minute and remove to a serving plate. 13. Garnish with red chilli and serve with cooked rice. - [Chili Shrimp Skewers](https://www.awesomecuisine.com/recipes/14815/chili-shrimp-skewers/): Image via - [Orange Cranberry Muffins](https://www.awesomecuisine.com/recipes/14802/orange-cranberry-muffins/): img - [Brown Rice Pulao](https://www.awesomecuisine.com/recipes/14799/brown-rice-pulao/): A healthy and delicious pulao with brown rice and vegetables. Ideal for lunch or dinner. Ingredients: Brown Rice - 1 cup, soaked for 15 to 20 minutes Onion - 2 small or 1 medium, sliced Carrot - 1, chopped Beans - 5 to 6, chopped Capsicum - 1, small, chopped Broccoli - 1/2 cup, chopped Green Peas - 1/4 cup, shelled Green Chillies - 2, slit Cinnamon - 1/4 inch piece Green Cardamoms - 2 Cloves - 2 Coriander Leaves - handful, chopped Cumin Seeds - 1/4 tsp Garlic - 1/2 tsp, minced Salt as per taste Oil as required Method: 1. Heat 1 tsp oil in a heavy-bottomed pan. 2. Add the cinnamon, cumin seeds, cardamoms and cloves. 3. Saute well for 45 seconds. 4. Add the onions and garlic. 5. Stir-fry until onions turn brown. 6. Now add the rice, vegetables, green chillies and salt. 7. Mix well. 8. Pour 3 to 4 cups of water. 9. Simmer over low flame until most of the water has evaporated and rice is cooked and vegetables are tender. 10. Remove and transfer to a serving bowl. 11. Garnish with coriander leaves. 12. Serve hot. - [Lemonade Cookies](https://www.awesomecuisine.com/recipes/14763/lemonade-cookies/): Ingredients: Lemonade Concentrate - 90 ml Baking Soda - 1/2 tsp Maida (Plain Flour) - 1 1/2 cups Egg - 1 Sugar - 1/2 cup + 1 tblsp Butter - 60 gms, soft Lemon Zest - 1/2 tblsp Method: 1. Mix the butter and 1/2 cup sugar in a bowl until creamy. 2. Add the egg and beat well. 3. In an another bowl, mix the flour and baking soda. 4. Add this to the egg mixture alternating with the lemonade concentrate. 5. Add the lemon zest and mix well. 6. Take 1 teaspoonful of the batter and drop them on a baking tray lined with baking sheets. Gently press to flatten lightly. Repeat with the remainder of the batter, leaving 1 or 2 inches gap between each cookie. 7. Place the baking tray in a preheated oven at 400F/200C and bake for 10 minutes or until the edges turn light brown. 8. Remove and brush the cookies with any leftover lemonade. 9. Sprinkle with the 1 tblsp sugar and cool. 10. Store in an airtight container. 11. Serve. - [Hot Fudge Brownies](https://www.awesomecuisine.com/recipes/14761/hot-fudge-brownies/): image credit - [Black Forest Cake Roll](https://www.awesomecuisine.com/recipes/14758/black-forest-cake-roll/): image credit - [Mushroom Kuzhambu](https://www.awesomecuisine.com/recipes/14739/mushroom-kuzhambu/): image credit - [Chicken Kebabs with Paprika](https://www.awesomecuisine.com/recipes/14734/chicken-kebabs-with-paprika/): Ingredients: Chicken Breasts - 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers - 3 to 4, soaked in water for 30 minutes For the marinade: Juice of 1/2 Lemon Garlic Paste - 1 tsp Paprika - 1 tsp Thyme - 1 1/2 tsp Extra-Virgin Olive Oil - 2 tblsp Method: 1. Mix all the marinade ingredients in a large bowl. 2. Add the chicken pieces and mix well until evenly coated. 3. Cover the bowl with cling film and keep it in the fridge for 8 hours. 4. Remove the bowl from the fridge and discard the cling film. 5. Sprinkle salt and pepper powder. 6. Skewer the marinated chicken pieces. 7. Heat a griddle pan over medium flame. 8. Grill the chicken kebabs for 20 minutes, turning from time to time to cook evenly on all sides. 9. Remove and transfer to a serving plate. 10. Serve with mint chutney and lemon wedges. - [Stir-Fried Prawn Rice](https://www.awesomecuisine.com/recipes/14712/stir-fried-prawn-rice/): Ingredients: King Prawns - 200 gms, cleaned, washed Mixed Vegetables - 150 gms Basmati Rice - 1 cup, cooked Red Chillies - 1, long, sliced Eggs - 2, medium size, beaten Small Onions - 2, finely sliced Olive Oil - 1 tblsp Juice and Zest of 1 Lime Peanuts - handful, unsalted, to garnish Light Soy Sauce - 2 tblsp Dark Soy Sauce - 2 tblsp Method: 1. Heat 2 tsp oil in a pan. 2. Saute the onions until crispy and remove. Drain excess oil and keep aside. 3. Add the remainin oil to the pan. 4. Add the mixed vegetables and stir-fry for 2 to 3 minutes. 5. Add the rice and cook for another minute. 6. Add the soy sauces, lemon juice, lemon zest, red chillies and mix well. 7. Add the prawns and cook until pink, about 5 to 10 minutes. 8. Finally add the eggs and stir quickly. 8. When the eggs are set and cooked through, remove and transfer to a serving bowl. 9. Garnish with the peanuts and fried onions. 10. Serve warm. - [Peanut Butter and Honey Popcorn](https://www.awesomecuisine.com/recipes/14684/peanut-butter-and-honey-popcorn/): Ingredients: Popcorn Kernels - 1/4 cup Honey - 2 tblsp Brown Sugar - 2 tblsp Superfine Sugar - 2 tblsp Crunchy Peanut Butter - 2 tblsp Soda Bicarb - 1/2 tsp Vegetable Oil for frying Method: 1. Heat 1 to 2 tsp of oil in a pan over medium flame. 2. Add the popcorn kernels and cover with a lid. 3. Shake the pan from time to time and cook for 3 to 5 minutes or until all the kernels have popped. 4. Switch off the flame. 5. Transfer to a large mixing bowl. 6. Heat a small frying pan over medium flame. 7. Add the honey, sugar, brown sugar and peanut butter. 8. Simmer till the peanut butter has melted, stirring from time to time. 9. Cook for 2 minutes and remove from flame. 10. Add the soda bicarb and stir well. 11. Pour this over the popcorn immediately and toss well to coat. 12. Spread this on a large plate lined with parchment paper. 13. Cool and serve as snack. - [Eggplant Pasta](https://www.awesomecuisine.com/recipes/14678/eggplant-pasta/): image credit - [Lime Roasted Chicken](https://www.awesomecuisine.com/recipes/14675/lime-roasted-chicken/): Ingredients: Chicken - 750 gms, back bone removed, cut into 2 Garlic - 1 clove, crushed Lime Juice - 2 tblsp Lime Rind - 1/2 tblsp, finely grated Sea Salt - 1/2 tblsp Coriander Powder - 1/2 tsp Extra-Virgin Olive Oil - 2 tsp Mayonnaise - 1/4 cup Coriander Leaves - handful, finely chopped Method: 1. To make the marinade, mix the lime rind, 1 tblsp lime juice, salt, garlic, pepper powder and coriander powder in a bowl. 2. Make a few deep incisions on the chicken halves. 3. Place the chicken on a greased baking tray. 4. Rub the marinade all over the chicken and place it in a preheated oven at 225C/400F. 5. Bake for 20 to 25 minutes or until the chicken is cooked through. 6. Mix the mayonnaise, coriander leaves and remaining lime juice. 7. Remove the chicken and cool. 8. Then cut into bite sized pieces, if desired. 9. Serve with the mayonnaise mixture. Note: image is for illustration purposes only and not that of the actual recipe. image credit - [Spinach and Onion Rasam](https://www.awesomecuisine.com/recipes/14639/spinach-and-onion-rasam/): image - [Thoothuvalai Keerai Thuvaiyal](https://www.awesomecuisine.com/recipes/14637/thoothuvalai-keerai-thuvaiyal/): image credit - [Murungai Keerai (Drumstick Leaves) Rasam](https://www.awesomecuisine.com/recipes/14635/murungai-keerai-drumstick-leaves-rasam/): A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) - 2 handfuls Tomatoes - 2, ground to a puree Toor Dal - 2 tblsp Tamarind Extract - 1 cup Rasam Powder - 1 1/2 tsp Cumin Powder - 1/2 tsp Mustard Seeds - 1/2 tsp Turmeric Powder - 1/4 tsp Curry Leaves - few Coriander Leaves - few Oil as required Salt as per taste Method: 1. Boil the keerai and drain well. 2. Separately boil the dal with turmeric powder and keep aside. 3. Heat tamarind extract in a pan over medium flame. 4. Add the tomato puree and after 2 minutes add rasam powder, cumin powder, curry leaves and coriander leaves. 5. Stir well. 6. Fry the mustard seeds in little oil and add to the rasam. 7. Bring to a boil. 8. Add dal and keerai. 9. Simmer for a few minutes. Add some water if desired. 10. Serve hot. - [Crispy Fried Chicken Wontons](https://www.awesomecuisine.com/recipes/14613/crispy-fried-chicken-wontons/): image credit - [Chickpeas Kebab](https://www.awesomecuisine.com/recipes/14608/chickpeas-kebab/): This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas - 2 cups, cooked, drained, mashed Onion - 2, medium, chopped Tomatoes - 2, medium, chopped Green Peas - 1/2 cup, shelled or thawed if frozen Red Capsicum - 1, small, deseeded, chopped Baking Powder - 2 tsp Maida - 1/2 cup + plus extra Salt as per taste Cumin Powder - 1 tsp Garam Masala Powder - 1 tsp Coriander Leaves - handful, chopped Oil as required Method: 1. Combine all the ingredients, except oil, in a large bowl. 2. Add a little water and mix well a soft dough. 3. Heat oil in a deep frying pan over medium flame. 4. Make small balls of the dough and flatten them lightly using your palms. 5. Gently drop them in hot oil and deep fry until golden brown, turning once or twice. 6. Remove and drain excess oil. 7. Serve hot with mint chutney or tomato sauce. - [Jowar (Vellai Cholam) Vadam](https://www.awesomecuisine.com/recipes/14588/jowar-vellai-cholam-vadam/): Tip: If you do not have a vadam stand, use a cleaned banana leaf. - [Pirandai Rasam](https://www.awesomecuisine.com/recipes/14587/pirandai-rasam/): Note: image is for illustration purposes only and not that of the actual recipe. - [Papaya Rasam](https://www.awesomecuisine.com/recipes/14584/papaya-rasam/): Ingredients: Papaya - 1/2 cup, peeled, chopped Tomato - 1, chopped Dry Red Chillies - 3 Rasam Powder - 1 tsp Peppercorns - 1 tsp Cumin Powder - 1 tsp Fenugreek Seeds - 1 tsp Asafoetida Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - few Coriander Leaves - few Tamarind Extract - 2 cups Salt as per taste Toor Dal - 1 tsp Oil as required Method: 1. Dry roast the red chillies, mustard seeds, cumin powder, fenugreek seed and curry leaves. 2. Remove and grind together. 3. Heat tamarind extract over medium flame in a pan. 4. Add papaya and tomato pieces. 5. Add the ground powder, rasam powder, salt, toor dal, turmeric powder and stir well. 6. Bring to a boil. 7. Heat little oil in a small frying pan. 8. Fry the mustard seeds and asafoetida powder. 9. Add to ther rasam and mix well. 10. Serve hot. - [Health Benefits of Baby Corn](https://www.awesomecuisine.com/recipes/14573/health-benefits-of-baby-corn/): Baby corn provides the valuable nutrition which lacks in most people's diets. It is extremely low in fat as well, which can help with their weight loss goals. Baby corn is high in potassium and folic acid. It also has a better glycemic index than regular corn, making it a great substitute. - [Arisi Vadai (Rice Vada)](https://www.awesomecuisine.com/recipes/14571/arisi-vadai-rice-vada/): Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. - [Green Chilli Kuzhambu](https://www.awesomecuisine.com/recipes/14565/green-chilli-kuzhambu/): Ingredients: Green Chillies - 10, washed, slit Tamarind Extract - 1 cup Turmeric Powder - 1/2 tsp Mustard Seeds - 1/2 tsp Fenugreek Seeds - 1/2 tsp Oil as required Salt as per taste Dry roast and ground: Raw Rice - 2 tsp Toor Dal - 1 tsp Fenugreek Seeds - 1/2 tsp Coriander Seeds - 1 tsp Asafoetida - a small piece Method: 1. Heat little oil in a pan. 2. Fry the slit green chillies till it changes colour. 3. Remove and keep aside. 4. Add the tamarind extract to a pan over medium flame. 5. Add salt, turmeric powder and stir well. 6. After a minute add 2 tsp of the ground powder. 7. When it starts to boil, add the green chillies. 8. In a separate pan, heat 1 tsp oil and fry the mustard seeds and fenugreek seeds. 9. Add this to the kuzhambu and stir well. 10. Remove from flame. 11. Serve with curd rice. - [Baked Chicken and Mushrooms](https://www.awesomecuisine.com/recipes/14551/baked-chicken-and-mushrooms/): Note: image is for illustration purposes only and not that of the actual recipe. - [Coconut Prawn Noodles](https://www.awesomecuisine.com/recipes/14545/coconut-prawn-noodles/): image credit - [BBQ Chicken and Cheddar Sandwich](https://www.awesomecuisine.com/recipes/14531/bbq-chicken-and-cheddar-sandwich/): Tip: If desired, add tomato slices, torn lettuce and onions. - [10 Popular Vegetarian Biryani and Pulao Dishes](https://www.awesomecuisine.com/recipes/14525/10-popular-vegetarian-biryani-and-pulao-dishes/): Rice happens to be a major part of diet in India. People like to include rice in lunch or dinner with dal and Subji. It can be consumed such by making biryani and pulao dishes. Many people think making these delicacies takes a lot of time and energy. Here are some easy to make Biryani and Pulao varieties for the vegetarian eaters. Good use of spices and mixing up the rice in an expert manner makes these dishes smell and taste wonderful. - [Nellikai Thuvaiyal](https://www.awesomecuisine.com/recipes/14522/nellikai-thuvaiyal/): Nellikai Thuvaiyal is an age old and traditional recipe made from fresh Nellikai or Amla. Nellikai or the Indian Gooseberry is a powerhouse of nutrition. This small lemon sized fruit packs a punch of Vitamin C that is 20 times more powerful than an orange. Seasonally available during the winter months, the fruit is dried and used in various forms across the year. Due to its powerful rejuvenating properties, it is an integral part of Ayurveda where it is adapted into various churanas and powders. Our grandmoms have long since tapped into the magical properties of this wonder fruit and have converted it into pickles or powders that could be stored and used for a longer period of time. - [Roasted Veggie Penne](https://www.awesomecuisine.com/recipes/14519/roasted-veggie-penne/): image credit - [Mexican Soft Tacos](https://www.awesomecuisine.com/recipes/14513/mexican-soft-tacos/): Tip: You can also add chopped tomatoes, onions and cucumber. If you want a meat version, add cooked chicken, beef or any other meat. - [Naatu Kozhi Rasam (Country Chicken Rasam)](https://www.awesomecuisine.com/recipes/14509/naatu-kozhi-rasam-country-chicken-rasam/): image credit - [Crab Biryani](https://www.awesomecuisine.com/recipes/14491/crab-biryani/): Ingredients: Crabs - 3, big Onions - 3 Tomatoes - 3 Green Chillies - 3 Basmati Rice - 500 gms Turmeric Powder - 1 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1 tsp Ginger Garlic Paste - 1 tsp Lemon Juice - 1 tsp Curd - 1/2 cup Mint Leaves - 1/2 cup Coriander Leaves - 1/2 cup Bay Leaf - 2 Cloves - 4 Cinnamon - 1/4 inch piece Salt as per taste Ghee as required Oil as required Method: 1. Soak the rice for 10 minutes and drain. 2. Boil the crabs for 10 minutes and discard the shells and claws. Use only the flesh. 3. Heat little oil and ghee in a pressure pan. 4. Fry the cinnamon, cloves, cardamoms and bay leaves for a minute. 5. Add the onions and saute well for 5 minutes. 6. Add ginger garlic paste, tomatoes, red chilli powder, coriander powder, garam masala powder, curd and salt. 7. Add the boiled crab, rice and lemon juice. 8. Stir well and pressure cook for 2 whistles. 9. Reduce flame to low and simmer for 5 minutes. 10. Remove and serve hot. - [Cream of Sweetcorn Soup](https://www.awesomecuisine.com/recipes/14483/cream-of-sweetcorn-soup/): image credit - [Apple Rasam](https://www.awesomecuisine.com/recipes/14471/apple-rasam/): image credit - [Kaima Biryani](https://www.awesomecuisine.com/recipes/14467/kaima-biryani/): Ingredients: Minced Mutton - 1 1/2 kgs Basmati Rice - 1 kg Onions - 6, chopped Tomatoes - 6, chopped Ginger Garlic Paste - 100 gms Mint Leaves - 1 bunch Coriander Leaves - 1 bunch Curd - 1 cup Cinnamon - 2 Bay Leaf - 2 Cloves - 2 Green Chillies - 4 Red Chilli Powder - 3 tsp Turmeric Powder - a pinch Coriander Powder - 4 tsp Salt as per taste Oil as required Method: 1. Cook the rice till 3/4ths done and keep aside to cool. 2. Heat a pan over medium flame. 3. Add the minced mutton, onions, tomatoes, turmeric powder, green chillies, ginger garlic paste, red chilli powder and 1/2 tsp coriander powder, little oil, coriander leaves, mint leaves and salt. 4. Add curd and Mix well. 5. Powder the cinnamon, bay leaf and cloves. Add to the pan. 6. Simmer till the moisture has evaporated completely. 7. Remove and stir well. 8. Add half of the rice to a heavybottomed pan and spread well. 9. Add the mutton mixture on top and top up with the remaining rice. 10. Garnish with mint leaves and coriander leaves. 11. Place it over low flame and cover with a tightfitting lid. 12. Cook for 20 to 30 minutes. 13. When the rice is cooked, remove from flame. 14. Gently mix well. 15. Serve. Note: image is for illustration purposes only and not that of the actual recipe. image credit - [Mexican Sweetcorn Soup](https://www.awesomecuisine.com/recipes/14446/mexican-sweetcorn-soup/): image credit - [Dosa Sandwich](https://www.awesomecuisine.com/recipes/14439/dosa-sandwich/): image credit - [Dum Aloo](https://www.awesomecuisine.com/recipes/572/dum-aloo/): Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes - 250 gms, boiled, peeled, diced or kept whole Turmeric Powder - 1/2 tsp Ginger Garlic Paste - 1 tsp Dry Red CHillies - 4 Cardamom - 1 Cinnamon - 1 Clove - 1 Mustard Seeds - little Cumin Seeds - little Curry leaves - little Coriander Leaves - few Salt as per taste Oil as required Method: 1. Grind the cardamom, cinnamon, clove, red chillies and curry leaves together. 2. Add the turmeric powder, ground powder, ginger garlic paste and salt to a bowl. 3. Add the potatoes and mix well until potatoes are evenly coated. 4. Heat oil in a pan. 5. Fry the mustard seeds and cumin seeds for 30 seconds. 6. Add the potatoes and sprinkle a little water. 7. Cover the pan with a lid and cook over low flame for 5 minutes. 8. Garnish with coriander leaves. 9. Serve hot. - [Potato Dal](https://www.awesomecuisine.com/recipes/14431/potato-dal/): Ingredients: Moong Dal - 1 cup Potatoes - 4 Onion - 1, chopped Tomato - 1, chopped Ginger Garlic Paste - 1 tsp Green Chillies - 6, chopped Mustard Seeds - little Asafoetida Powder - little Salt as per taste Oil as required Method: 1. Boil the dal and potatoes together. 2. Peel the potatoes and dice them. Keep aside. 3. Heat little oil in a pan. 4. Fry the mustard seeds and asafoetida powder for 30 seconds. 5. Add the ginger garlic paste, onions, tomatoes and green chillies. 6. Saute for 2 to 3 minutes. 7. Add the boiled dal (with the water), potatoes and bring to a boil. 8. Simmer for another minute or two. 9. Adjust the gravy as desired. 10. Serve as a side dish with idli or dosa. Note: image is for illustration purposes only and not that of the actual recipe. image credit - [10 Foods that Lower Blood Pressure](https://www.awesomecuisine.com/recipes/14428/10-foods-that-lower-blood-pressure/): Out of all the natural remedies to lower the already high blood pressure, most involve your diet. Bad eating habits can lead one to the grave in a deadly way hence checking on the diet and eating habits needs to be started real early. - [Egg and Tomato Sambar](https://www.awesomecuisine.com/recipes/14424/egg-and-tomato-sambar/): Ingredients: Eggs - 2 Tomatoes - 3, finely chopped Onions - 2, finely chopped Turmeric Powder - 1/4 tsp Saunf - 1/4 tsp Pepper Powder - 3 tsp Cinnamon - a small piece Cashewnuts - 5 Coconut - 2 tblsp, grated Coriander Leaves - handful Salt as per taste Oil as required Method: 1. Grind the cashewnuts, coconut and saunf to a smooth paste. 2. Heat little oil in a pan. 3. Add the cinnamon and fry for 30 seconds. 4. Add onions, tomatoes and saute for 2 minutes. 5. Add turmeric powder, pepper powder and salt. 6. Pour 1 cup of water and cover the pan with a lid. 7. Simmer for 5 to 7 minutes. 8. Add the ground coconut paste and stir well. 9. When it starts to thicken, break the eggs and mix well. 10. After 2 minutes switch off the flame. 11. Garnish with coriander leaves. 12. Serve as a side dish to idli, dosa or roti. - [Baked Buffalo Chicken Wings](https://www.awesomecuisine.com/recipes/14388/baked-buffalo-chicken-wings/): Ingredients: Chicken Wings - 375 gms, halved at the joint Honey - 3/4 tblsp Worcestershire Sauce - 1/4 tblsp Cider Vinegar - 3/4 tblsp Olive Oil - 1/2 tblsp Garlic - 1 clove, crushed Paprika - a pinch Salt as per taste Tabasco Sauce - 1 tblsp Peppercorns - 1 tsp, coarsely crushed Method: 1. Mix the garlic, olive oil, vinegar, paprika, worcestershire sauce, tabasco, honey, salt and pepper in a bowl. 2. Add the chicken wings and toss well until evenly coated. 3. Keep aside for 2 hours. 4. Drain and reserve the marinade. 5. Transfer the chicken wings on a baking tray and place it in a preheated oven at 180C/360F. 6. Bake for 20 to 30 minutes and drain any excess liquid. 7. Baste with the reserved marinade and mix well. 8. Bake again for another 20 to 25 minutes until glazed, sticky and most of the marinade has evaporated. 9. Remove and transfer to a serving plate. 10. Serve. - [Golden Crunchy Potatoes](https://www.awesomecuisine.com/recipes/14334/golden-crunchy-potatoes/): Ingredients: Potatoes - 1 kg Turmeric Powder - 1/2 tsp Maidaa - 1 tblsp Corn Flour - 1/2 tblsp Paprika - a pinch Sunflower Oil - 1/4 cup Butter - 1/4 cup, melted Sea Salt as per taste Method: 1. Peel the potatoes and chop them into bite-sized chunks. 2. Heat a pan of salted water over medium flame. 3. Add 1/4 tsp turmeric powder and bring to a boil. 4. Reduce flame and add the potatoes. 5. Simmer for 5 minutes. 6. Drain well and keep aside to cool. 7. In a separate bowl, mix the maida, corn flour, paprika and turmeric powder. 8. Add the drained potatoes and mix well until evenly coated. 9. Heat oil and butter in a large frying pan. 10. Carefully add the potatoes (in batches) and cook until golden, turning from time to time. 11. Remove and drain excess oil. 12. Sprinkle sea salt. 13. Serve hot as a side dish or as a snack with ketchup. - [Danthal (Spicy Cauliflower Stems)](https://www.awesomecuisine.com/recipes/14301/danthal-spicy-cauliflower-stems/): image credit - [Mahni (Sweet and Sour Black Gram Curry)](https://www.awesomecuisine.com/recipes/14299/mahni-sweet-and-sour-black-gram-curry/): image credit - [Egg Bajji](https://www.awesomecuisine.com/recipes/2114/egg-bajji/): image credit - [Beetroot Chops](https://www.awesomecuisine.com/recipes/14259/beetroot-chops/): image credit - [Beetroot Soup](https://www.awesomecuisine.com/recipes/149/beetroot-soup/): Ingredients: Beetroots - 250 gms Onion - 1, small, chopped Garlic - 1 small clove, crushed Bay Leaf - 1 Olive Oil - 1 tblsp Red Wine Vinegar - 1/2 tblsp Vegetable Stock or Water - 300 ml Spring Onions - 2, finely sliced Celery Stalk - 1, finely sliced Carrot - 1, sliced Cream - 1 tblsp Salt as per taste Black Pepper Powder as per taste Method: 1. Add the beetroots and bay leaf to a large pot. 2. Pour enough water till the beetroots are fully covered and cook for an hour until tender. 3. Remove and cool. 4. Peel the skin and cut into small pieces. 5. Heat oil in a pan. 6. Saute the onions and garlic until soft. 7. Add the vinegar and beetroots. 8. Pour the vegetable stock and simmer for 20 minutes. 9. Puree the soup and keep aside to cool. You can keep it in the fridge if serving cold. 10. Transfer into individual serving bowls. 11. Garnish with the sliced vegetables and a dollop of cream. 12. Serve. - [Coconut Chicken Cutlet](https://www.awesomecuisine.com/recipes/14248/coconut-chicken-cutlet/): image credit - [Cauliflower in Curd Gravy](https://www.awesomecuisine.com/recipes/14244/cauliflower-in-curd-gravy/): Note: image is for illustration purposes only and not that of the actual recipe. - [Kanchipuram Idli](https://www.awesomecuisine.com/recipes/618/kanchipuram-idli/): Tip: You can also use an idli mould or a small cup. - [Mithi Pavakkai Masala (Baby Bitter Gourd Masala)](https://www.awesomecuisine.com/recipes/14157/mithi-pavakkai-masala-baby-bitter-gourd-masala/): image credit - [Mudakathan Keerai Dosai](https://www.awesomecuisine.com/recipes/14054/mudakathan-keerai-dosai/): Mudakathan Keerai is a herb that is commonly used in Siddha Medicine and has many health benefits to it. It is used to improve resistance/immunity, treat body pain, leg/joint pain and many more. It is also called as Balloon Vine in English and Harive Soppu in Kannada. - [Vazhai Thandu Mullangi Sambar](https://www.awesomecuisine.com/recipes/14053/vazhai-thandu-mullangi-sambar/): Ingredients: Vazhaithandu (Banana Stem) - 1 medium size, cleaned, washed, sliced Toor Dal - 50 gms, cooked Radish (Mullangi) - 2, chopped Sambar Onions - 4, chopped Turmeric Powder - a pinch Sambar Powder - 2 tsp Tamarind Extract - 3/4 to 1 cup Coriander Leaves - few, chopped Oil - 3 tsp Salt as per taste Roasted and powdered: Dry Red Chilli - 1 Coriander Seeds - 3 tsp Bengal Gram Dal - 2 tsp Coconut - 1 tsp, grated Asafoetida Powder - a pinch For tempering: Mustard Seeds - 1 tsp Curry Leaves - little Method: 1. Add the tamarind extract to a pan and place it over medium flame. 2. Add salt, sambar powder and turmeric powder. 3. Bring to a boil. 4. Heat little oil in a pan. 5. Saute the sliced banana stems and add to the tamarind pan. 6. When it is half cooked, add the radish pieces and onions. 7. When the vegetables are cooked, add the cooked dal, ground powder and stir well. 8. Bring to a boil and remove from flame. 9. Fry the tempering ingredients in little oil and add to the sambar. 10. Serve hot with rice. - [Pathiya Rasam](https://www.awesomecuisine.com/recipes/14052/pathiya-rasam/): Note: image is for illustration purposes only and not that of the actual recipe. - [Vazhaipoo and Drumstick Leaves Fry](https://www.awesomecuisine.com/recipes/14039/vazhaipoo-and-drumstick-leaves-fry/): Ingredients: Vazhaipoo (Banana Flower) - 1 cup, cleaned, washed, chopped Drumstick Leaves - 1/2 cup, cleaned, chopped Buttermilk - 1 tblsp Turmeric Powder - a pinch Mustard Seeds - 1 tsp Urad Dal - 1 tsp Saunf - 1 tsp Dry Red Chilli - 1 Coconut - 3 tblsp, grated Tomato - 1 Green Chilli - 1 Coriander Leaves - 2 tsp, chopped Oil - 1 tsp Salt as er taste Method: 1. Grind the coconut, green chilli, saunf, tomato and coriander leaves coarsely, without adding water. 2. Heat oil in a pan. 3. Fry the mustard seeds, urad dal and dry red chilli for 30 seconds. 4. Add the chopped banana flower and saute well. 5. Add salt, turmeric powder, buttermilk and little water. 6. COok till half done. 7. Add the drumstick leaves and cook till done. 8. Add the ground coconut mixture and mix well. 9. Cook for a minute more and remove. 10. Serve hot. - [Sorakkai Mor Kuzhambu](https://www.awesomecuisine.com/recipes/14033/sorakkai-mor-kuzhambu/): Ingredients: Sorakkai - 1 cup, chopped Curd - 2 cups, thick Turmeric Powder - a pinch Sugar - 1 tsp Salt as per taste Grind together: Toor Dal - 2 tsp Bengal Gram Dal - 1 tsp Cumin Seeds - 1 tsp Coriander Seeds - 1 tsp Green Chillies - 2 Ginger - 1/2 inch piece Coconut - 1/4 cup, grated For tempering: Mustard Seeds - 1 tsp Dry Red Chilli - 1 Curry Leaves - few Oil - little Method: 1. Soak the toor dal, bengal gram dal, coriander seeds and cumin seeds for 30 minutes. 2. Drain and grind together with the coconut, green chillies and ginger to a smooth paste. 3. Heat 1/2 tsp oil in a pan. 4. Add the sorakkai, salt and turmeric powder. 5. Cook till the sorakkais are half cooked. 6. Remove. 7. Add the ground paste to the curd and mix well. 8. Add salt, sugar and 1/2 cup of water. 9. Bring to a boil and add the half cooked sorakkais. 10. Bring to a boil again. 11. Heat oil for tempering and fry the tempering ingredients. 12. Pour over the mor kuzhambu and serve hot with rice. - [Ponnanganni Keerai Poricha Kuzhambu](https://www.awesomecuisine.com/recipes/14014/ponnanganni-keerai-poricha-kuzhambu/): Vengaya Vadagam is a ready to use seasoning used in parts of TamilNadu. It is made using a a mixture of onion, garlic, fresh spices mixed together, dried and stored for years of use. This is shaped into small balls and is crushed when required. - [Coconut Milk Aapam](https://www.awesomecuisine.com/recipes/14012/coconut-milk-aapam/): Ingredients: Parboiled Rice - 1 1/2 cup Raw Rice - 1/2 cup Javvarisi (Sago) - 1 tsp Fenugreek Seeds - 1 tsp White Urad Dal - 4 tsp Jaggery - 2 cups, grated Coconut - 1, medium Oil as required Method: 1. Soak the parboiled rice, raw rice, sago, urad dal and fenugreek seeds for 2 hours. 2. Drain and grind to a thick batter. 3. Keep aside for 6 hours. 4. Grate the coconut and extract 3 cups of coconut milk. 5. Grind the jaggery and add to the batter. 6. Mix well till it reaches a dosa batter consistency. 7. Heat a tawa over medium flame. 8. Pour a ladleful of the batter and apply a little oil around the edges. 9. Cover with a lid and cook for 2 minute. 10. Remove and transfer to a serving plate. 11. Add 2 tsp coconut milk on top and serve. - [Spicy Apple Chips](https://www.awesomecuisine.com/recipes/14006/spicy-apple-chips/): image credit - [Kaima Semiya (Minced Lamb Semiya)](https://www.awesomecuisine.com/recipes/13997/kaima-semiya-minced-lamb-semiya/): Ingredients: Semiya (Vermicelli) - 500 gms, dry roasted till golden Kaima (Minced Lamb) - 200 gms Onions - 250 gms, small, chopped Tomatoes - 2, chopped Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 tsp Turmeric Powder - little Bay Leaf Powder - 1/8 tsp Cardamom Powder - 1/8 tsp Green Chillies - 2, chopped Coconut Milk - 1 cup Coriander Leaves - little Oil  - 1/4 cup Salt as per taste Method: 1. Boil the vermicelli with little salt till 3/4ths done. 2. Drain and keep aside. 3. Add oil in a pressure pan. 4. Saute the onions, tomatoes and green chillies till onions turn golden. 5. Add the mutton kaima, ginger garlic paste, red chilli powder, turmeric powder, bay leaf powder, cardamom powder, salt and mix well. 6. Add coconut milk and pressure cook for 2 whistles. 7. Transfer to a large pan and add the vermicelli. 8. Stir and mix well. 9. Serve. - [Sukku (Dry Ginger) Toast](https://www.awesomecuisine.com/recipes/13995/sukku-dry-ginger-toast/): Ingredients: Raw Rice - 1 cup, powdered to a rava consistency Sukku (Dry Ginger) Powder - 1 tsp Carrot - 1/4 cup, grated Coconut - 1/4 cup, grated Onion - 1, finely chopped Mustard Seeds - little Bengal Gram Dal - littlle Urad Dal - little Curry Leaves - few Coriander Leaves - few Green Chilli - 1, finely chopped Dry Red Chillies - 3 Oil as required Salt as per taste Method: 1. Heat little oil in a pan over medium flame. 2. Fry the bengal gram dal, mustard seeds, urad dal and curry leaves for 30 seconds. 3. Add the onions, green chillies, red chillies and saute well for a minute or two. 4. Pour 3 cups of water, salt, dry ginger powder, carrot, coconut and bring to a boil. 5. Add the powdered rice and mix well. 6. Cook for 2 minutes. 7. Add coriander leaves and remove from flame. 8. Shape the mixture into small patties (like a cutlet). 9. Heat oil in a nonstick pan. 10. Pan fry the patties on both sides till golden brown. 11. Remove and serve hot with ketchup. - [Crispy Fried Chicken](https://www.awesomecuisine.com/recipes/13944/crispy-fried-chicken/): Make juicy, crunchy and spicy Crispy Fried Chicken at home with this simple recipe. A popular recipe for parties, this dish is a classic when it comes to finger-licking fast food.Ingredients: - [Poondu Manathakkali Kuzhambu](https://www.awesomecuisine.com/recipes/13941/poondu-manathakkali-kuzhambu/): Ingredients: Garlic - 1/2 cup, peeled Manathakkali Vattral - 6 tsp Tamarind Extract - 1/4 cup Jaggery - little Vengaya Vadagam - 1 tsp Gingelly Oil as required Turmeric Powder - a pinch Salt as per taste To Grind: Black Peppercorns - 2 tsp Dry Red Chillies - 2 Cumin Seeds - 1 tsp Coriander Seedss - 1 tsp Fenugreek Seeds - 1/2 tsp Gingelly Oil - 1 tsp Method: 1. Heat 1 tsp oil in a pan. 2. Fry the peppercorns, red chillies, cumin seeds, coriander seeds and fenugreek seeds. 3. Remove and grind together to a fine paste, adding little water. 4. Add salt, turmeric powder, powdered jaggery to the tamarind extract. 5. Add a little water and ground paste. 6. Place over medium flame and gently bring to a boil. 7. Saute the gaarlic in little oil and add to the pan. 8. When the garlic is half cooked, add the manathakkali vattral and vengaya vadagam. 9. Bring to a boil and remove. 10. Serve hot with rice. - [Coriander Balls Rasam](https://www.awesomecuisine.com/recipes/13925/coriander-balls-rasam/): Ingredients: Coriander Leaves - 1 cup, chopped Toor Dal - 1/2 cup, soaked, drained Tamarind Extract - 1/2 cup, thick Tomato - 1, boiled, peeled, mashed Dry Red Chillies - 3 Asafoetida Powder - 1/4 tsp Oil - 1 tsp Ghee - 1 tsp Mustard Seeds - 1 tsp Rasam Powder - 2 tsp Salt as per taste Method: 1. Combine the dal, red chillies, asafoetida powder, coriander leaves and salt. 2. Grind them to a thick paste. 3. Heat oil in a pan. 4. Fry the mustard seeds and add the ground paste. 5. Stir well. 6. When it starts to leave the sides of the pan, switch off the flame and remove. 7. Allow it to cool and make small balls of the mixture. 8. Pour 3 cups of water to a pan. 9. Add tamarind extract, mashed tomato, salt and rasam powder. 10. Place over medium flame and bring to a boil. 11. When it starts to bubble, add the coriander balls and simmer for a few minutes. 12. When the balls start rising to the top, add the ghee and mix gently. 13. Remove and serve hot with rice. - [Why Champagne Is So Bubbly](https://www.awesomecuisine.com/recipes/13920/why-champagne-is-so-bubbly/): Champagne is undoubtedly the classiest drink on planet earth, and is just the thing for every celebration. Champagne was initially a royal drink, served at the anointment of French kings. Soon it became associated with connoisseurs and was regarded as the best sparkling wine as far back as the 17th century. There is no surprise then that the love affair between those with money, riches and power and champagne continues to date. - [Mochai Kottai Rasam](https://www.awesomecuisine.com/recipes/13758/mochai-kottai-rasam/): A variety of rasam made in parts of Thanjavur, Kumbakonam and other parts of Tamil Nadu. Ingredients: Mocha (Dry Field Beans) - 1/2 cup Tamarind Extract - 1/2 cup, thick Dry Red Chillies - 1 or 2 Green Chillies - 2 Turmeric Powder - 1 tsp Garlic - 2 cloves Asafoetida Powder - 1/4 tsp Coriander Powder - 1/2 tsp Black Pepper Powder - 1 tsp Coconut Oil - 1 tsp Mustard Seeds - 1 tsp Curry Leaves - few Salt as per taste Method: 1. Soak the mochai for a few hours and peel the skin. 2. Grind green chillies, salt and 1 tsp of mochai coarsely and keep aside. 3. Gently roast the garlic and grind with turmeric powder. 4. Combine the mochai, tamarind extract and salt in a pan. 5. Simmer for 10 minutes. 6. Add pepper powder, garlic powder, coriander powder, asafoetida powder and 2 cups of water. 7. Add the ground mochai paste and stir well. 8. Bring to a boil and switch off the flame. 9. Heat coconut oil in a small frying pan. 10. Fry the mustard seeds, curry leaves, dry red chillies and add to the rasam. 11. Serve hot. - [Chilli Cauliflower with Sesame](https://www.awesomecuisine.com/recipes/13755/chilli-cauliflower-with-sesame/): Ingredients: Cauliflower - 250 gms, chopped Maida - 1/4 cup Corn Flour - 2 tblsp Red Chilli Powder - 1/4 tsp Salt - 1/4 tsp Black Peppercorns - 1/4 tsp Chaat Masala Powder - a pinnch Red Chilli Flakes - a pinch Mustard Powder - a pinch Sesame Seeds - 2 to 3 tblsp Oil as required Method: 1. Heat a pan of salted water over medium flame. 2. Add the cauliflower pieces and cover with a lid. 3. Switch off flame and drain the water after 2 minutes. 4. Mix the maida, corn flour, red chilli powder, salt, peppercorns, chaat masala powder, mustard powder and red chilli flakes in a bowl. 5. Add enough water and mix to a batter of pouring consistency. 6. Heat oil in a deep frying pan. 7. Dip the cauliflower pieces in the batter and roll them in the sesame seeds. 8. Add them to the hot oil and fry till crisp and golden brown. 9. Remove and drain excess oil. 10. Serve hot with ketchup. - [How to Cure a Hangover](https://www.awesomecuisine.com/recipes/13742/how-to-cure-a-hangover/): “It takes only one drink to get me drunk. The trouble is, I can’t remember if it’s the thirteenth or the fourteenth.” – George Burns - [Chocolate and Walnut Scones](https://www.awesomecuisine.com/recipes/13010/chocolate-and-walnut-scones/): Ingredients: Maida - 100 gms + little bit more Sugar - 1 tblsp, granulated Baking Powder - 1 tsp Egg - 1, small Butter - 1/4 cup, unsalted, cubed Dark Chocolate - 1/2 cup, chopped Walnuts - 1/3 cup, toasted and coarsely chopped Buttermilk - 1/4 cup, plain Vanilla Extract - 3/4 tsp Salt as per taste Method: 1. Combine the maida, sugar, baking powder and salt in a bowl. 2. Add the butter and mix until it resembles a coarse crumbs. 3. Add the chocolate and walnuts. Mix well. 4. In a separate bowl, mix the egg, vanilla and butter milk. 5. Gently pour this into the flour and mix well until combined. 6. Transfer the dough to a floured surface and using a pastry cutter or a small cup, cut circles and place them on an ungreased baking sheet. 7. Place them in a preheated oven at 375F/185C and bake for 15 minutes or until lightly browned on top. 8. Remove and cool. 9. Serve at once or store in an airtight container for 4 to 5 days. - [Irish Tea Cake](https://www.awesomecuisine.com/recipes/13004/irish-tea-cake/): image credit - [Greek Shrimp with Zucchini and Cheese](https://www.awesomecuisine.com/recipes/12996/greek-shrimp-with-zucchini-and-cheese/): image credit - [Coconut Chicken Curry](https://www.awesomecuisine.com/recipes/12994/coconut-chicken-curry/): Tip: Adjust the curry powder as per taste and depending on the level of spiciness required. - [Rose Petal Soup](https://www.awesomecuisine.com/recipes/12986/rose-petal-soup/): Tip: Do not heat the soup after the rose petals have been added as it will turn bitter. - [Pirandai Sambar](https://www.awesomecuisine.com/recipes/12981/pirandai-sambar/): Pirandai/Perandai (Cissus quadrangularis) is commonly known as Veldt Grape or Devil's Backbone and is part of the grape family. It is rich in Vitamin C, Iron, Magnesium and Calcium. Generally given to new mothers and toddlers, it is good for the bones and has been used as a medical plant for centuries. - [Keerai Kadalai Sambar](https://www.awesomecuisine.com/recipes/12978/keerai-kadalai-sambar/): Ingredients: Mulai Keerai (Spinach) - 1 bunch, cleaned, chopped Vallarai - 1 small bunch Kothu Kadalai (Kabuli Channa) - 25 gms, soaked and boiled Toor Dal - 100 gms, boiled Tamarind Extract - 200 ml Tomatoes - 2, chopped Garlic - 2 cloves, peeled Coconut - 1 cup, grated, ground Gingelly Oil - 2 tblsp Mustard Seeds - 1 tsp Urad Dal - 1/2 tsp Bengal Gram Dal - 1/2 tsp Sambar Powder - 4 tblsp Salt as per taste Turmeric Powder as per taste Coriander Leaves - few Asafoetida Powder - a pinch Method: 1. Heat little oil in a pan. 2. Fry the mustard seeds, urad dal and bengal gram dal for 30 seconds. 3. Add the spinach leaves and saute for a minute or two. 4. Add tamarind extract, salt, turmeric powder, tomatoes, garlic and bring to a boil. 5. Add toor dal, kothu kadalai, sambar powder, coriander leaves, asafoetida powder and ground coconut. 6. Simmer for 15 to 20 minutes. 7. Serve hot. - [Athikai Sambar (Fig Sambar)](https://www.awesomecuisine.com/recipes/12971/athikai-sambar-fig-sambar/): Ingredients: Toor Dal - 1 cup, boiled Onion - 2, chopped Green Chillies - 2, chopped Tomatoes - 4, chopped Athikai (Unripe Fig) - 1 cup, tender, cleaned, washed, halved Red Chilli Powder - 1 tsp Tamarind Extract - 2 tblsp Coconut - 2 tblsp, grated Cumin Seeds - 1/4 tsp Fenugreek Seeds - 1/4 tsp Mustard Seeds - 1/2 tsp Oil - 3 tblsp Curry Leaves - few Coriander Leaves - few Asafoetida Powder - little Salt as per taste Turmeric Powder - a pinch Sambar Powder - 2 tblsp Method: 1. Heat little oil in a pan. 2. Fry the mustard seeds and fenugreek seeds for 20 to 25 seconds. 3. Add the onions, green chillies, tomatoes and saute well. 4. Add the athikais and stir well. 5. Add red chilli powder, 1 cup of water and salt. 6. Add tamarind extract, sambar powder, turmeric powder, asafoetida powder and dal. 7. Grind together the coconut, coriander leaves and cumin seeds. 8. Add to the sambar and gently bring to a boil. 9. Garnish with curry leaves and coriander leaves. 10. Serve hot with rice. - [Spanish Salad](https://www.awesomecuisine.com/recipes/12964/spanish-salad/): A refreshing summer salad made with tomatoes, cucumber and spring onions with with capers and olives. Ingredients: Tomatoes - 8 to 10, finely chopped Cucumber - 1, medium, peeled, chopped Spring Onions - 1 cup, chopped Watercress or Lettuce - 1 cup, chopped Black Olives - 4 to 6 Capers - 3 to 4 tblsp, drained For the dressing: Red Wine Vinegar - 1/4 cup Paprika or Red Chilli Flakes - 2 tsp Cumin Powder - 1 tsp Olive Oil - 1/4 cup + 2 tblsp Garlic - 2 cloves, crushed Salt as per taste Black Pepper Powder as per taste Method: 1. Combine the cucumbers, tomatoes and 1/2 cup of spring onions in a bowl. 2. Add the lettuce or watercress, olives and capers. 3. Mix all the dressing ingredients and whisk well. 4. Pour over the salad and toss to combine evenly. 5. Garnish with the remaining spring onions. 6. Serve at once. - [Omavalli Bajji (Mexican Mint Bajji)](https://www.awesomecuisine.com/recipes/12958/omavalli-bajji-mexican-mint-bajji/): Coleus aromaticus, also known as Omavalli, is a medicinal plant that can be grown at home. Taken orally, the juice from its crushed leaves is effective in bringing out flem. Alternatively, add a sprinkling of its chopped leaves to salads and soups to keep our lungs and respiratory tract congestion free, especially during the rainy season. - [Thippili Rasam](https://www.awesomecuisine.com/recipes/12953/thippili-rasam/): image credit - [Nutrition For Children – How To Get Kids To Eat Healthier?](https://www.awesomecuisine.com/recipes/12921/nutrition-for-children-how-to-get-kids-to-eat-healthier/): Children develop a natural inclination for only the foods they like the most, so the challenge becomes to make healthy choices more appealing. Of course, no matter how good your intentions are, it's always going to be tricky to manipulate and prove to a kid that an apple is better than a cookie. However, it can be ensured that the diet includes most nutritional stuffs, including some of the favorites too. - [Creamy Cauliflower Bites](https://www.awesomecuisine.com/recipes/12903/creamy-cauliflower-bites/): Ingredients: Cauliflower - 5 cups, chopped Water - 2 cups Mixed Herbs - 1 tsp Salt - 1 tsp Black Pepper Powder - 1 tsp Parmesan Cheese - 2 cups Pastry Sheets - 2 Extra Virgin Olive Oil - 5 to 6 tblsp White Sesame Seeds - 2 tblsp Oil as required Gram Flour - 1/2 cup Maida - 1/2 cup Method: 1. Gently boil the water in a pan. 2. Add the cauliflower and cook for 20 to 30 minutes. 3. Remove and drain the water, reserving about 1/4 cup. 4. Grind the cauliflower, mixed herbs, salt and reserved water till smooth. 5. Add cheese and keep aside to cool. 6. Cut the pastry sheets into small triangles. 7. Add the olive oil and sesame seeds together in a bowl. 8. Brush the pastry sheets with this and bake in a preheated oven at 380F/190C for 10 minutes or until crisp and golden. 9. Add 1 tsp of the cauliflower mixture into the center of the triangle and sprinkle black pepper powder. 10. Serve at once. Alternate Method: Follow steps 1 to 3. 4. Mix the herbs and salt in a bowl. 5. Add gram flour, maida, cheese and mix well, adding a little water. 6. Heat oil in a pan over medium flame. 7. Dip the cauliflower pieces in the cheese mixture. 8. Fry them in hot oil till golden and crisp. 9. Transfer to a plate. 10. Sprinkle pepper powder and sesame seeds. 11. Serve with ketchup or barbecue sauce. - [Vazhathandu and Kovakkai Sambar](https://www.awesomecuisine.com/recipes/12897/vazhathandu-and-kovakkai-sambar/): Ingredients: Vazhathandu (Banana Stem) - 1 cup, cleaned, fibres removed, chopped Kovakkai (Ivy Gourd / Tindora) - 1/2 cup, chopped Coconut - 4 tblsp, grated Tamarind - a small ball, seedless Sambar Powder - 1 1/2 tsp Cumin Seeds - 1/4 tssp Mustard Seeds - little Urad Dal - little Bengal Gram Dal - little Toor Dal - 100 gms, cooked Salt as per taste Oil as required Coriander Leaves - few Asafoetida Powder - a pinch Method: 1. Heat little oil in a pan. 2. Fry the urad dal, cumin seeds, bengal gram dal and mustard seeds for 20 to 30 seconds. 3. Add the vazhathandu and kovakkai pieces. 4. Saute well for a minute or two. 5. Grind the coconut, sambar powder, tamarind and asafoetida powder with little water. 6. Add to the pan and stir well. 7. Add salt and bring to a boil. 8. Add the cooked dal and mix well. 9. Garnish with coriander leaves. 10. Serve hot with rice. - [Nellikai (Amla/Gooseberry) Sambar](https://www.awesomecuisine.com/recipes/12892/nellikai-amlagooseberry-sambar/): Tip: Instead of water, you can use 1/2 cup of thin tamarind extract. - [Stuffed Kathirikai (Brinjal) Sambar](https://www.awesomecuisine.com/recipes/12889/stuffed-kathirikai-brinjal-sambar/): Ingredients: Toor Dal - 250 gms, boiled Brinjals - 500 gms, tender, stems removed Onions - 3, chopped Tomatoes - 3, chopped Tamarind Extract - 1/2 cup Sambar Powder - 1 tsp For the stuffing: Sambar Powder - 1 tblsp Garlic Paste - 1 tblsp Rice Flour - 1 tblsp Oil as required Salt as per taste Turmeric Powder - little For tempering: Mustard Seeds Cumin Seeds Saunf Fenugreek Seeds Curry Leaves Method: 1. Cut the brinjals lengthwise till 3/4ths, but still intact at the bottom. 2. Mix all the stuffing ingredients in a bowl. 3. Stuff the brinjals with this mixture. 4. Heat oil in a pan. 5. Pan fry the stuffed brinjals for 2 to 3 minutes. 6. Heat little oil in another pan. 7. Add the tempering ingredients and fry for 30 seconds. 8. Add onions, tomatoes, salt, tamarind extract, sambar powder and stir. 9. Bring to a boil and add the stuffed brinjals. 10. After 2 minutes add the boiled dal and bring to a boil again. 11. Remove and serve hot with rice. - [Bombay Mixture](https://www.awesomecuisine.com/recipes/12868/bombay-mixture/): All time popular snack - perfect as a lunch box snack or as a party snack. Ingredients: Green Gram - 1 cup, soaked overnight Mochai Payaru (Field Beans) - 1 cup, soaked overnight White Chickpeas - 1 cup, soaked overnight White Peas - 1 cup, soaked overnight White Karamani - 1 cup, soaked overnight Bengal Gram Dal - 1 cup, soaked overnight Raw Peanuts - 1 cup Cashewnuts - few Red Chilli Powder as per taste Salt as per taste Oil as required Curry Leaves - few, fried in oil Method: 1. Drain the green gram, field beans, chickpeas, white peas, karamani and dal. 2. Spread them out under a fan or under the sun to dry the excess moisture. 3. Heat  oil in a pan. 4. Fry them separately till crisp and remove. 5. Fry the cashewnuts and peanuts separately. 6. Combine all the fried ingredients in a large bowl. 7. Add salt, red chilli powder and mix well. 8. Garnish with fried curry leaves. 9. Serve. - [Vegetarian Pita Pizza](https://www.awesomecuisine.com/recipes/12863/vegetarian-pita-pizza/): image credit: flickr - [Korean Chicken Barbecue](https://www.awesomecuisine.com/recipes/12861/korean-chicken-barbecue/): Ingredients: Chicken Breasts - 250 gms, sliced Oil - 1/2 tblsp + 1/2 tblsp Spring Onions - few, chopped Rice - 1 cup, cooked For the marinade: Rice Wine - 2 tblsp Soy Sauce - 1 tsp Korean Chilli Paste - 1 tblsp Sugar - 1 tblsp Garlic - 2 tsp, minced Sesame Oil - 1/2 tblsp Method: 1. Mix all the marinade ingredients in a pan. 2. Simmer over low flame until sugar dissolves. 3. Keep aside to cool and pour over the chicken strips. 4. Cover and keep them in the fridge for 45 minutes. 5. Heat 1/2 tblsp oil in a pan over medium flame. 6. Fry the marinated chicken until cooked. 7. Heat the remaining oil in another flat non-stick pan. 8. When it starts to smoke, add the chicken pieces and switch off the flame. 9. Transfer to a plate and garnish with spring onions. 10. Serve with rice. - [Beer and Vodka Battered Fish Fingers](https://www.awesomecuisine.com/recipes/12859/beer-and-vodka-battered-fish-fingers/): image credit: missuschewy.com - [Pineapple and Pear Chutney](https://www.awesomecuisine.com/recipes/12856/pineapple-and-pear-chutney/): Tip: If using unsterilized bottle, keep the chutney in the fridge once it has cooled to room temperature. - [Mysore Dhall Mixture](https://www.awesomecuisine.com/recipes/12852/mysore-dhall-mixture/): This mixture is also called as Black Masoor Dal Mixture or Mysore Dal Mixture. Ingredients: Black Masoor Dal - 1 cup Gram Flour - 1 cup Raw Rice Flour - 1/2 cup Cashewnuts - few Dry Melon Seeds - few Garam Masala Powder - little Red Chilli Powder as per taste Salt as per taste Oil as required Method: 1. Soak the dal for 5 to 6 hours. 2. Drain the water. 3. Heat oil in a pan. 4. Fry the dal and remove. 5. In a large bowl mix the gram flour, rice flour, salt and little water. 6. Mix well till thick. 7. Add the dough to a ompodi press and gently squeeze over hot oil. 8. Fry till golden and remove. 9. Separately fry the cashewnuts and melon seeds. 10. Combine the ompodi, dal, cashewnuts, melon seeds, garam masala powder, red chilli powder and salt in a bowl. 11. Toss well until combined. 12. Serve. - [Banana Burfi](https://www.awesomecuisine.com/recipes/12835/banana-burfi/): This burfi will be popular with kids and can be made during festive occasions too. - [Senai Varuval](https://www.awesomecuisine.com/recipes/12833/senai-varuval/): A simple recipe that can served as an accompaniment to a meal or as a snack. Typically made during festive occasions in South India, esp. TamilNadu. Ingredients: Senai Kizhangu (Elephant Yam) - 250 gms Salt - 1 1/2 tsp Red Chilli Powder - 1 tsp Asafoetida Powder - 1 tsp Turmeric Powder - 1/4 tsp Rice Flour - 1 tblsp Gram Flour - 1/2 tblsp Oil - 250 ml Method: 1. Wash and clean the senai kizhangu well. 2. Peel and slice them into small squares or circles. 3. Add enough water (till all the pieces are submerged), 1/2 tsp salt, turmeric powder and bring to a boil. Do not boil for long otherwise it will become mushy mushy. 4. Drain and keep aside. 5. Mix rice flour, gram flour, remaining salt, red chilli powder and asafoetida powder in a bowl. 6. Dip the sliced yams in this. 7. Heat oil for frying. 8. Fry till light brown and remove. 9. Drain excess oil. 10. Serve at once. 11. If left in open for long, it will lose the crispiness. - [Wheat and Besan Ompodi](https://www.awesomecuisine.com/recipes/12823/wheat-and-besan-ompodi/): Ingredients: Wheat Flour - 3 cups Gram Flour - 1 cup Omam (Ajwain) - 2 tsp, soaked for 30 minutes Green Chillies - 3 Salt - 1 1/2 tsp Asafoetida Powder - 1/2 tsp Butter - 1 tsp Oil - 250 ml Method: 1. Tie the wheat flour in a cloth and steam cook for 2 to 3 minutes. 2. Transfer to a plate and allow it to cool. 3. Sieve well. 4. Grind the green chillies and dried omam to a fine paste. 5. Strain well and keep the strained water aside. 6. Combine the gram flour and wheat flour in a bowl. 7. Add salt, asafoetida powder, strained omam water and butter. 8. Gently add enough water and mix well. 9. Add the dough to a ompodi press. 10. Heat oil in a pan. 11. Gently squeeze the ompodi over the hot oil. 12. Fry till light golden and remove. 13. Drain excess oil. 14. Store in an airtight container. - [Pumpkin Roast](https://www.awesomecuisine.com/recipes/12811/pumpkin-roast/): Ingredients: Pumpkin - 1, Small, chopped into large rounds or rectangles Turmeric Powder - 1/2 tsp Sambar Powder - 4 tsp Lemon Juice - 1/4 tsp Ginger Garlic Paste - 2 tsp Gram Flour - 2 tsp Corn Flour - 2 tsp Rice Flour - 2 tsp Maida - 2 tsp Coriander Leaves - few, chopped Oil as required Salt as per taste Method: 1. Combine the turmeric powder, salt, sambar powder, ginger garlic paste with the chopped pumpkin. 2. Mix well and keep aside for 10 to 15 minutes. 3. Add the lemon juice and mix again. 4. In a separate bowl, combine the gram flour, corn flour, rice flour, maida and salt with little water. 5. Mix to a dosa batter consistency. 6. Dip the pumpkin pieces in this batter. 7. Heat a shallow (or non-stick) pan over medium flame. 8. Fry the pumpkin pieces, adding little oil around the edges, till golden brown. 9. Remove and transfer to a serving plate. 10. Garnish with coriander leaves. 11. Serve. - [Paneer Jangiri](https://www.awesomecuisine.com/recipes/12788/paneer-jangiri/): Ingredients: Whole Urad Dal - 200 gms Sugar - 200 gms Paneer - 100 gms, grated Raw Rice - 1 tsp Cardamom Essence - 2 drops Kesari Powder (or) Edible Food Colour - as required Ghee - 100 gms Oil - 200 ml Method: 1. Soak the rice and dal together for 30 minutes. 2. Add food colour and little water to the sugar. 3. Place it over medium flame and bring to a boil till it reaches a 1 1/2 string consistency. 4. Add cardamom essence and mix well. 5. Grind the rice and dal to a thick paste. 6. Add little food clour and mix. 7. Heat ghee and oil in a pan. 8. Fill up an empty plastic cover with the dough and cut a small nozzle at the end. 9. Squeeze the plastic over the hot oil/ghee in a spiral motion to make small/medium jangiris. 10. Fry till golden and immediately drop them in the sugar syrup. 11. After a minute, remove and transfer them to a plate. 12. Sprinkle grated paneer on top. 13. Serve. - [Surul Poli](https://www.awesomecuisine.com/recipes/12785/surul-poli/): Note: image is for illustration purposes only and not that of the actual recipe. - [Rangeela Mixture](https://www.awesomecuisine.com/recipes/12765/rangeela-mixture/): Note: image is for illustration purposes only and not that of the actual recipe. - [Kopra and Jaggery Adhirasam](https://www.awesomecuisine.com/recipes/12758/kopra-and-jaggery-adhirasam/): Note: image is for illustration purposes only and not that of the actual recipe. - [Kadalai Maavu Bonda (Besan Bonda)](https://www.awesomecuisine.com/recipes/12741/kadalai-maavu-bonda-besan-bonda/): Kadalai Maavu Bonda or Besan Bonda or Gram Flour Bonda is a simple and quick snack that can be made in the evening time for kids an adults. - [Mixed Dal Payasam](https://www.awesomecuisine.com/recipes/12737/mixed-dal-payasam/): This can be made during festivals like Deepavali, Tamil New Years Day or any special occasions. - [Vazhakkai (Raw Banana) Chops](https://www.awesomecuisine.com/recipes/12692/vazhakkai-raw-banana-chops/): Ingredients: Vazhakkai (Raw Banana) - 1 Black Peppercorns - 1 tsp, powdered Cumin Seeds - 1 tsp, powdered Turmeric Powder - a pinch Mustard Seeds - little Curry Leaves - few Oil as required Salt as per taste Method: 1. Peel the bananas and chop into medium size pieces. 2. Add salt and turmeric powder. 3. Pour enough water to cover the raw bananas and simmer over medium flame. 4. Bring to a boil and drain excess water. 5. Heat oil in a deep pan. 6. Add the raw bananas and fry till golden. 7. Remove and drain excess oil. 8. In a small pan, heat a little oil. 9. Fry the mustard seeds and curry leaves for 30 seconds. 10. Add the fried vazhakkais, pepper powder and cumin powder. 11. Stir well and transfer to a serving bowl. 12. Serve as a small bite or as a side dish to rice. - [Baby Potato Masala](https://www.awesomecuisine.com/recipes/12670/baby-potato-masala/): Ingredients: Baby Potatoes - 500 gms, peeled, boiled Tomato Paste - 1 cup Onions - 1 cup, finely chopped Ginger Garlic Paste - 2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Garam Masala Powder  1/2 tsp Cinnamon - 2 Cloves - 2 Cardamoms - 2 Cumin Powder - 1 tsp Oil - 100 ml Salt as per taste Method: 1. Heat oil in a pan. 2. Fry the cinnamons, cardamoms and cloves for 30 seconds. 3. Add the onions and saute well. 4. Add ginger garlic paste, tomato paste, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt. 5. Mix well. 6. Add the potatoes and little water. 7. Stir well until evenly combined. 8. Mix well. 9. Cook for a minute or two. 10. Add cumin powder and stir once or twice. 11. Remove and transfer to a serving bowl. 12. Serve with rice or roti. - [Aloo Palak Paneer](https://www.awesomecuisine.com/recipes/12643/aloo-palak-paneer/): Ingredients: Paneer Cubes - 1 cup Potatoes - 1 cup, cubed Palak (Spinach) - 2 cups, boiled, ground Ginger Garlic Paste - 1 tsp Onion Paste - 1 cup (boiled and ground) Tomato Paste - 1/2 cup (boiled and ground) Cinnamon - 2 Cardamoms - 2 Bay Leaf - 2 Cloves - 2 Garam Masala Powder - 1/2 tsp Butter - 50 gms Oil - 100 ml Salt as per taste Method: 1. Heat little oil in a pan and fry the paneer till golden. 2. Remove and keep aside. 3. Fry the potatoes till light golden and remove. 4. Add some more oil and fry the cloves, cinnamon, cardamom and bay leaves for 30 seconds. 5. Add the onion paste, tomato paste, ginger garlic paste and stir well. 6. Add garam masala powder, butter, ground spinach and mix well. 7. Add salt, fried potatoes, paneer and stir to mix well. 8. Simmer for 2 to 3 minutes. 9. Remove and transfer to a serving bowl. 10. Serve as a side dish to chapati or pulao. - [Aval (Poha) Masala Mixture](https://www.awesomecuisine.com/recipes/9940/aval-poha-masala-mixture/): Method:1. Lightly fry the aval and keep aside. Ensure it does not get burnt.2. Heat little oil in a pan.3. Fry the mustard seeds till it splutters.4. Add the peanuts, fried gram, kopra and curry leaves.5. Fry for a minute.6. Add red chilli powder, garam masala powder, turmeric powder and salt.7. Mix well and remove from flame.8. Add aval(poha) and stir to mix well.9. Add ghee and mix again.10. Allow it to cool and store in an airtight container. - [Sweet Corn Balls](https://www.awesomecuisine.com/recipes/9937/sweet-corn-balls/): Ingredients:Sweet Corn Kernels - 1 cup, coarsely groundOnion - 1, finely choppedGreen Chillies - 2Coriander Leaves - handfulRed Chilli Powder - 1 tspGaram Masala Powder - 1/2 tspPaneer - 1/2 cup, gratedMaida - 1 tsp, mixed with 1 tblsp waterBreadcrumbs - as requiredSalt as per tasteOil for fryingMethod:1. Grind together the onions, green chillies and coriander leaves to a paste.2. Add turmeric powder, garam masala powder and salt.3. Mix well and add the sweet corns.4. Add red chilli powder, paneer and mix well.5. Shape the mixture into small/medium balls.6. Dip this into the maida batter and roll them in breadcrumbs (ensure the balls are coated evenly).7. Heat oil in a deep frying pan.8. Fry the prepared balls till golden brown.9. Remove and drain excess oil.10. Serve with chutney of choice. - [Tomato Bath](https://www.awesomecuisine.com/recipes/9935/tomato-bath/): For the masala:Garlic - 2 clovesRed Chilli Powder - 1 tspCoriander Powder - 1/2 tspBlack Pepper Powder - 1/4 tsp - [Health Benefits of Green Apples](https://www.awesomecuisine.com/recipes/10213/health-benefits-of-green-apples/): Green apples have an excess of soluble fiber in them over red counterparts and the sugar content is 0.98 grams lesser a piece on an average. Green apples rot relatively quicker than red ones because of the profusion of pigments in them. The health and cosmetic benefits of green apples far outperform the red ones. The fructose content of green apples is lesser than red apples which makes them safer for consumption by diabetic patients. The antioxidant content in green apples is higher which makes the eater less vulnerable to an array of terrible cancers. - [Sprouts Cutlet](https://www.awesomecuisine.com/recipes/9930/sprouts-cutlet/): Method:1. Grind the green gram and green chillies together, without water, to a coarse paste.2. Add onions, coriander powder, cumin powder, garam masala powder and mix well.3. Add gram flour, cashenuts, coriander leaves, cumin leaves, and salt.4. Mix well and shape into small-medium cutlets.5. Heat oil in a pan over medium flame.6. Dip the cutlets in corn starch and roll them in breadcrumbs.7. Fry the cutlets till golden brown and remove.8. Drain excess oil.9. Alternatively, heat a tawa over medium flame and fry the cutlets on both sides till golden brown.10. Serve hot with ketchup. - [Bacon and Mushroom Fried Rice](https://www.awesomecuisine.com/recipes/9925/bacon-and-mushroom-fried-rice/): Ingredients: Mushrooms - 200 gms, sliced Leeks - 3 to 4 stalks, finely sliced Onion - 1 large or 2 medium, finely chopped Bacon - 8 to 10 slices, thick cut, chopped Groundnut Oil - 3 tblsp Garlic - 5 cloves, minced Ginger - 2 tblsp, finely chopped Carrot - 1, large, finely sliced Green Peas - 2 cups Rice - 4 to 6 cups, cooked Soy Sauce - 2 to 4 tblsp Eggs - 6, beaten Salt as per taste Method: 1. Heat oil in a pan over medium flame. 2. Cook the bacon for 10 to 15 minutes until the fat comes out. 3. Keep aside the bacon and bacon fat separately. 4. To the same pan, add bacon fat and onions. 5. Saute until the onions are soft. 6. Add leeks, ginger and garlic. 7. Cook for 2 minutes. 8. Now add the mushrooms, carrots, bacon and salt. 9. Stir well and cook for 5 minutes. 10. Add peas, rice and soy sauce. 11. Mix well and add the eggs. 12. Stir until the eggs are set and mixed evenly. 13. Transfer to a serving bowl. 14. Serve at once. - [Green Gram Wheat Kachori](https://www.awesomecuisine.com/recipes/9913/green-gram-wheat-kachori/): Method:1. Add water and little salt to wheat flour.2. Knead to a chapati dough consistency.3. Grind together the coriander seeds, green gram and little salt.4. Add red chilli powder and mix well.5. Heat 1 tsp oil in a pan.6. Add the green gram mixture and stir-fry for a minute or two.7. Make small balls of this mixture and keep aside.8. Make small balls of the chapati dough and roll them into small puris.9. Add one of the balls and fold well. Roll them again into small puris.10. Heat oil in a frying pan.11. Deep fry the puris till golden brown and remove.12. Serve hot with ketchup. - [Celebrate the Festival of Navratri](https://www.awesomecuisine.com/recipes/10212/celebrate-the-festival-of-navratri/): Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed by the scriptures. - [10 Health Benefits of Apple](https://www.awesomecuisine.com/recipes/10211/10-health-benefits-of-apple/): The old adage 'An apple a day keeps the doctor away' is relevant even today amidst momentous leaps in health care sector. Apple is packed with a mélange of benefits which can overhaul an ailing human anatomy effortlessly. - [Cauliflower Masala Dosa](https://www.awesomecuisine.com/recipes/9894/cauliflower-masala-dosa/): Ingredients:Cauliflower Florets - 1 cup, cleaned, washed, finely choppedDosa Batter - 1 cupOnion - 1, finely choppedTomato - 1, finely choppedGinger Garlic Paste - 1 tspRed Chilli Powder - 2 tspTurmeric Powder - a pinchMustard Seeds - littleCurry Leaves - fewCoriander Leaves - few, choppedSalt as per tasteOil as requiredMethod:1. Heat little oil in a pan over medium flame.2. Fry the mustard seeds and curry leaves for 30 to 40 seconds.3. Add the ginger garlic paste, onions and tomatoes.4. Saute well for a few minutes or until the onions turn translucent.5. Add turmeric powder, red chilli powder, cauliflower and salt.6. Stir well and cook for 3 to 4 minutes.7. Heat a tawa over medium flame.8. Pour a ladleful of the batter and spread well.9. Add 2 to 3 tsp of the cauliflower mixture and apply oil around the edges.10. Cook until the bottom is done and light golden brown.11. Half fold the dosa and flip it over carefully.12. Cook for 30 to 45 seconds and remove.13. Serve at once with chutney and sambar. - [Mushroom Manchurian](https://www.awesomecuisine.com/recipes/9887/mushroom-manchurian/): To garnish:Spring Onions - choppedCoriander Leaves - few, chopped - [Black Eyed Beans with Mushrooms](https://www.awesomecuisine.com/recipes/9884/black-eyed-beans-with-mushrooms/): Ingredients:Black Eyed Beans - 1 cup, soaked overnightOnion Paste - 1/4 cupGinger Garlic Paste - 1/2 tblspTomatoes - 1/2 cupMushrooms - 100 gms, chopped or cut into ringsTurmeric Powder - 1/2 tspCoriander Powder - 1 tblspCumin Powder - 1 tspRed Chilli Powder - 1/2 tspOil - 1 to 2 tblspSalt as per tasteMethod:1. Drain the black eyed beans.2. Add 2 cups of water and little salt. Pressure cook for 2 whistles or until tender.3. Heat oil in a pan.4. Saute the mushrooms for a minute or until lightly browned. Remove and keep aside.5. Add the onion paste, tomatoes, ginger garlic paste, turmeric powder, coriander powder, cumin powder and red chilli powder to the same pan.6. Stir well and cook on low flame for 2 to 3 minutes.7. Add the cooked black eyed beans and mix well.8. Simmer for a few minutes till the gravy starts to thicken.9. Remove and transfer to a plate.10. Garnish with the mushrooms.11. Serve hot with rice or roti. - [Bengali Mixed Vegetables](https://www.awesomecuisine.com/recipes/9883/bengali-mixed-vegetables/): Method:1. Heat oil in a pan.2. Add the five spice powder and allow it to splutter.3. Add the potatoes and fry for 20 seconds.4. Add the brinjals, bananas, parval and drumsticks.5. Cook for 2 minutes and add the bitter ground pieces.6. Add salt and 1/2 to 3/4 cup of water.7. Stir well and cover the pan with a lid.8. Cook till the vegetables are tender.9. Mix the wheat flour with milk and ensure no lumps are formed.10. Add this to the vegetables and bring to a boil.11. When the gravy starts to thicken, remove from flame and add the cream.12. Serve hot with rice or roti. - [Health and Nutritional Benefits of Guava](https://www.awesomecuisine.com/recipes/10210/health-and-nutritional-benefits-of-guava/): Guava is a treasure trove of nutrients. Just a bite of fresh guava will make you eligible to receive a healthy dose of nutrients that will suffuse your being with fortifying elements. - [Clam Pasta](https://www.awesomecuisine.com/recipes/9863/clam-pasta/): Method:1. Reserve some of the water used for cooking the pasta.2. Heat oil in a pan.3. Add butter, garlic and onions.4. Saute until the onions turn golden.5. Add the clams and wine.6. Cover the pan with a lid and cook for 5 minutes or until the clam shells have opened.7. Transfer the clams to a plate.8. Pour 1/4 cup of the reserved pasta water and bring to a boil.9. Add the pasta and simmer for a minute.10. Add clams, parsley and cook for a minute.11. Add salt, chilli flakes and pepper powder.12. Drizzle some olive oil on top and remove.13. Serve at once. - [Egg Bhurji Roll](https://www.awesomecuisine.com/recipes/9861/egg-bhurji-roll/): Method:1. Heat little oil in a pan over medium flame.2. Fry the cumin seeds, onions and green chillies till onions turn golden.3. Add the tomatoes and saute for 2 minutes.4. Add garam masala powder, turmeric powder and salt.5. Break the eggs into the pan and stir well.6. Add coriander leaves and ketchup.7. Mix well until eggs are set and well combined.8. Gently warm the rotis or parathas on a hot tawa.9. Spread 2 to 3 tblsp of the egg bhurji and roll tightly.10. Serve at once. - [Chettinad Milagu Kuzhambu](https://www.awesomecuisine.com/recipes/9852/chettinad-milagu-kuzhambu/): Method:1. Heat oil in a pan.2. Fry the peppercorns, cumin seeds, sambar onions, garlic and coconut.3. Saute for a minute and add the tamarind extract.4. Add sambar powder, turmeric powder and salt.5. Mix well.6. In a small frying pan, fry the mustard seeds, asafoetida powder and curry leaves in little oil.7. Pour this over the kuzhambu and mix well.8. Bring to a boil.9. When the oil starts to float, remove.10. Serve hot with rice. - [Spinach Roll](https://www.awesomecuisine.com/recipes/9851/spinach-roll/): Method:1. Heat oil in a pan over medium flame.2. Fry the mustard seeds and cumin seeds for 30 seconds.3. Add the onions, ginger garlic paste and tomatoes.4. Saute well for a minute.5. Add the spinach and mix well.6. Add coriander powder, turmeric powder, chaat masala powwder and ketchup.7. Stir and mix well.8. Garnish with coriander leaves and remove.9. Gently warm the rotis on a tawa and spread some of the filling.10. Roll the rotis tightly and serve at once. - [Methi Potato Roll](https://www.awesomecuisine.com/recipes/9844/methi-potato-roll/): Method:1. Heat little oil in a pan.2. Fry the cumin seeds for 30 seconds.3. Add the onions and green chillies.4. Saute well until onions turn light golden brown.5. Add ginger garlic paste and stir well for 2 minutes.6. Add turmeric powder, garam masala powder and salt.7. Add ketchup and mix well.8. Add methi and potatoes.9. Stir well and cook for 2 minutes.10. Garnish with coriander leaves.11. Spread 2 to 3 tblsp of this on a roti and roll tightly.12. Serve with ketchup. - [Special Recipes for Paryushan Parva](https://www.awesomecuisine.com/recipes/10207/special-recipes-for-paryushan-parva/): Paryushan Parva is around the corner and this year it falls on Tuesday, the 10th of September. Paryushan, Festival of Forgiveness, is the most important festival of Jains. Both Svetambaras and Digambaras celebrate the festival on Bhadrapada Shukla Chaturthi. Svetambara Jains refer it as Paryushana and observe the festival over a period of eight days. On the other hand, Digambars refer it as Das Lakshana and observe for ten days. Being the festival of purification of souls, it is an attempt to remove internal corruption and to vow minimize mistakes. Overall, it is a festival of endurance, meditation and sacrifice to attain salvation. In order to disciplining oneself for spiritual practices, our scriptures formulate a strict diet during festival days. Jains do not eat any root vegetable during this period. - [Grilled Vegetable Pasta](https://www.awesomecuisine.com/recipes/9798/grilled-vegetable-pasta/): Method:1. Heat 2 tblsp of olive oil in a pan over medium flame.2. Saute the onions for 2 to 3 minutes.3. Add the vinegar and stir once.4. Remove and transfer to a plate.5. Brush the vegetables with olive oil and sprinkle salt and pepper.6. Place them on a preheated grill at 375F/180C for 2 minutes or until lightly browned.7. Transfer them to a bowl and add the vinegar and onions.8. Keep aside for 30 minutes.9. Add the pasta and toss well. 10. Garnish with cheese.11. Serve at once with a salad of choice. - [Grilled Shrimp and Rice Noodle Salad](https://www.awesomecuisine.com/recipes/9778/grilled-shrimp-and-rice-noodle-salad/): Method:1. Heat a large pan of water over medium flame.2. Add 1/2 tsp of salt and bring to a boil.3. Add the rice vermicelli and cook for 2 minutes or until al dente.4. Drain and rinse under cold running water.5. Drain again and transfer to a bowl.6. Combine the brown sugar, thai fish sauce, lime juice and sesame oil in a bowl.7. Pour half of this dressing over the vermicelli and mix well.8. Keep the vermicelli in the fridge until required.9. Heat a nonstick pan over medium flame.10. Combine the olive oil with the shrimps and toss well.11. Sprinkle salt and pepper powder.12. Add the shrimps to the pan and cook until opaque or for 2 minutes each side.13. Remove and keep aside.14. Remove the vermicelli from the fridge and bring to room temperature.15. Add the mango, carrots, half of the spring onions and mint leaves, jalapenos.16. Add the remaining dressing and toss well.17. Add the shrimps and mix.18. Garnish with peanuts, remaining mint leaves and spring onions.19. Serve at once. - [Broccoli and Capsicum Pizza](https://www.awesomecuisine.com/recipes/9767/broccoli-and-capsicum-pizza/): Method:1. Heat olive oil in a pan over medium flame.2. Saute the garlic and capsicums for a minute or two.3. Add the cooked broccoli florets, salt and mix well.4. Apply tomato sauce on the pizza dough.5. Add 2 or 4 tsp of the broccoli mixture on top.6. Sprinkle basil leaves and cheese.7. Place the pizza on a baking tray and bake in a preheated oven at 450F/225C for 20 minutes or until the crust is golden and crisp.8. Remove and slice.9. Serve. - [Spinach Pongal](https://www.awesomecuisine.com/recipes/9762/spinach-pongal/): Method:1. Dry roast the rice and moong dal for a minute.2. Powder the peppercorns and cumin seeds.3. Pressure cook the dal and rice till 5 whistles. For 1 part of the dal-rice mixture, add 4 cups of water.4. Heat ghee in a pan.5. Saute the spinach, pepper and cumin powder, ginger and curry leaves for 2 minutes.6. Add salt to the cooked rice and mash well.7. Add the spinach mixture and fried cashewnuts.8. Gently mix well.9. Serve at once. - [Wheat Falooda](https://www.awesomecuisine.com/recipes/9757/wheat-falooda/): Method:1. Add little water to wheat flour and mix well to a thick dough.2. Boil 2 cups of water in a pan and reduce flame to low.3. Using a piping bag or a jalebi cloth with a hole, squeeze the dough into thin noodles over the water.4. Add butter and switch off the flame.5. Drain the noodles and add the ice cubes.6. Keep aside for 30 minutes in a colander to drain excess water.7. Add 1 tblsp of the noodles to a glass tumbler.8. Add 1 tsp sugar, 2 tsp jam, 1 tsp sugar, mango puree, 1 tsp sugar, vanilla icecream, green food colour and cashewnuts in the order given.9. Garnish with the wafer biscuit.10. Serve at once. - [Cranberry and Chocolate Cookies](https://www.awesomecuisine.com/recipes/9751/cranberry-and-chocolate-cookies/): Method:1. Combine the butter, sugar and brown sugar in a bowl.2. Beat well until creamy.3. Add the egg and mix well combined.4. Add vanilla extract and mix again.5. Combine the maida, baking soda and salt in a different bowl.6. Mix well.7. Gently add the flour mixture to the batter.8. Add the cranberries and white chococlate.9. Mix well and transfer to an airtight container.10. Keep this in the fridge for 1 hour and remove.11. Shape the dough into balls and flatten them lightly.12. Place them on a baking tray lined with parchment paper.13. Bake them in a preheated oven at 375F for 10 minutes or until the edges are golden.14. Remove and cool.15. Store in an airtight container.16. Stays good for 4 to 5 days. - [Beef and Bean Noodles](https://www.awesomecuisine.com/recipes/9747/beef-and-bean-noodles/): Method:1. Heat oil in a pan over medium flame.2. Add the sliced steaks and stir-fry until well browned.3. Add the sherry, soy sauce, oyster sauce, tabasco sauce and mix well.4. Add the mushrooms and beans.5. Cook for 2 minutes or until the vegetables turn tender.6. Add the noodles and toss well.7. Stir till the noodles are evenly coated.8. Garnish with spring onions.9. Serve at once. - [Seafood Risotto](https://www.awesomecuisine.com/recipes/9743/seafood-risotto/): image credit: ocado.com - [Wheat Parotta](https://www.awesomecuisine.com/recipes/9740/wheat-parotta/): Indulge in the unique flavours of Wheat Parotta. This South Indian delicacy beautifully marries the essence of wheat flour, grated coconut's richness, and powdered jaggery's sweetness. This dish holds a special place in the hearts of those seeking a healthier twist to the classic parotta. The wheat flour lends a wholesome touch, making it a choice that's both tasty and nutritious. - [Apple and Dates Muffin](https://www.awesomecuisine.com/recipes/9733/apple-and-dates-muffin/): Method:1. Line the muffin tray with paper cups. Keep aside.2. Combine the maida and sugar in a bowl.3. Separately whisk together the butter, buttermilk and egg.4. Pour into the flour and mix until well combined.5. Add the carrot, apple and dates.6. Spoon the mixture into the muffin cups.7. Place the tray into a preheated oven at 200C/400F and bake for 15 to 20 minutes.8. Insert a skewer in the center and if it comes out clean it is done.9. Remove and cool.10. Meanwhile, mix the icing ingredients in a bowl to a smooth mixture.11. Top up the muffins with the icing and keep aside till it sets.12. Store in an airtight container. - [Mutton Radish Sambar](https://www.awesomecuisine.com/recipes/9723/mutton-radish-sambar/): Method:1. Heat oil in a pressure pan.2. Fry the cinnamon and saunf for 30 seconds.3. Add the curry leaves, sambar onions, garlic, radish and mutton pieces.4. Stir well and cook till the moisture has evaporated.5. Add the tomatoes, red chilli powder, coriander powder and tamarind extract.6. Add salt and 3 cups of water.7. Cover with a lid and cook for 5 minutes or until 3 whistles.8. Remove and open the lid once the pressure reduces.9. Serve hot with rice. - [Kollu Kuzhambu](https://www.awesomecuisine.com/recipes/9722/kollu-kuzhambu/): Method:1. Soak the mustard seeds, fenugreek, coriander seeds and 4 red chillies in another bowl.2. Drain the water and grind together with kollu and ginger to a coarse paste.3. Heat oil in a pan.4. Add the red chilli, curry leaves, garlic, turmeric powder, asafoetida powder and tamarind extract.5. Bring to a boil.6. Add the ground paste and stir well.7. Simmer for 45 seconds and bring to a boil.8. Remove from flame and serve with rice or as a side dish to dosai or idli. - [Kambu Mor Kuzhambu](https://www.awesomecuisine.com/recipes/9719/kambu-mor-kuzhambu/): Method:1. Combine the curd, kambu flour, salt and turmeric powder in a pan.2. Mix well.3. Heat oil in a pan.4. Fry the mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder and green chillies for a minute.5. Pour this into the curd mixture and place the pan over medium flame.6. Cook till the raw smell disappears or for 3 to 5 minutes.7. Bring to a boil and remove from flame.8. Serve hot with rice. - [Kambu (Bajra) Idli](https://www.awesomecuisine.com/recipes/9717/kambu-bajra-idli/): Method:1. Soak the kambu, varagarisi, 1/4 cup urad dal and fenugreek in water, separately, for 1 hour.2. Drain and combine them together.3. Add coriander leaves, green chillies and salt.4. Grind to a thick batter.5. Keep aside for 3 to 4 hours to ferment. After three hours, the batter will become a bit sour.6. Heat oil in a frying pan.7. Fry the mustard seeds and urad dal for 30 seconds.8. Pour into the batter and mix well.9. Grease a few idli plates and pour the batter into the moulds.10. Steam cook until done.11. Serve hot with sambar and chutney. - [Mexican Tortilla Soup](https://www.awesomecuisine.com/recipes/9712/mexican-tortilla-soup/): image credit: sargento.com - [Chicken and Rajma Rice](https://www.awesomecuisine.com/recipes/9710/chicken-and-rajma-rice/): For the Chicken:Chicken Fillets - 200 gmsSpice Powder - 1 tblspOil for frying - [Roasted Red Capsicum Soup](https://www.awesomecuisine.com/recipes/9708/roasted-red-capsicum-soup/): Method:1. Grill the capsicums until the skins are charred and blackened.2. Keep aside for a minute.3. Remove the skins and seeds.4. Chop the capsicums and reserve until required.5. Saute the garlic in a pan.6. Add the onions and fry for a minute or two.7. Add the chopped capsicums and water.8. Bring to a boil.9. Then transfer to a blender and puree until smooth.10. Strain into a pan and add cream.11. Mix well and simmer for 3 to 4 minutes until warmed up.12. Add salt and pepper powder.13. Pour into individual serving bowls.14. Garnish with bread pieces.15. Serve warm. - [Eid ul Fitr (Ramadan) Special Recipes](https://www.awesomecuisine.com/recipes/10205/eid-ul-fitr-ramadan-special-recipes/): Eid ul Fitr or the "festival of fast breaking" is the most popular of all Muslim festivals. After a month long fasting, its the time for feasting. Ramadan is the time to appreciate the gift of life gratuitously bestowed by magnanimous Allah and celebrate his grace with delicious foods. Add some charm to this holy time with some special recipes for Ramadan. - [Vennai Puttu (Butter Puttu)](https://www.awesomecuisine.com/recipes/9696/vennai-puttu-butter-puttu/): Ingredients:Parboiled Rice - 2 cupsJaggery - 1 1/4 cupCoconut - 1/2 cup, gratedBengal Gram Dal - 1/4 cupCashewnuts - 1/4 cupCardamom Powder - a pinchGhee - 1 tblspSalt as per tasteMethod:1. Soak the rice for 2 hours and grind to a smooth consistency.2. Soak the dal for 30 minutes and cook till tender.3. Bring 2 cups of water to a boil and add the ground rice batter.4. Add salt and mix well.5. Add the dal and stir.6. In a separate pan, boil the jaggery with 1 cup of water till it is semi-thick.7. Add to the batter and mix well.8. Fry the cashews and grated coconut in ghee till golden.9. Add to the batter and add cardamom powder.10. COok till it starts to thicken.11. Transfer to a plate and cut into slices.12. Allow it to cool and serve.13. Garnish with cashewnuts, if desired. - [Crab Cakes with Corn Puree](https://www.awesomecuisine.com/recipes/9691/crab-cakes-with-corn-puree/): For the corn puree:Corn Kernels - 1/2 cup, grilled or lightly roastedButter - 1/2 tblspWater - 1/4 cupSalt as per tasteBlack Pepper Powder as per taste - [Steamed Chicken with Soy and Leek Sauce](https://www.awesomecuisine.com/recipes/9690/steamed-chicken-with-soy-and-leek-sauce/): Method:1. Combine the beans, rice wine, soy sauce, oil, sesame oil and sugar in a bowl.2. Rub this all over the chicken and keep aside for 20 to 30 minutes to marinate.3. Arrange half of the ginger and leeks on a foil.4. Place the marinated chicken on top and pour the marinade over.5. Add the remaining leeks and ginger on top.6. Fold the sides of the foil to make a rectangle shape.7. Steam cook the chicken for 10 to 12 minutes.8. Remove and transfer to a plate.9. Garnish with spring onions and coriander leaves.10. Serve hot with rice. - [Spaghetti with Tomato and Hotdog](https://www.awesomecuisine.com/recipes/9687/spaghetti-with-tomato-and-hotdog/): Method:1. Heat oil in a pan over medium flame.2. Saute the onions and garlic for 2 minutes.3. Add the sliced hotdogs and stir well.4. After a minute, add the tomatoes and mix well.5. Cook for 2 to 3 minutes.6. Add salt, pepper powder and sugar.7. Cook for 10 minutes and sprinkle parsley.8. Add the noodles and stir well to mix.9. Garnish with some more parsley and cheese.10. Serve at once. - [Chicken Club Sandwich](https://www.awesomecuisine.com/recipes/9686/chicken-club-sandwich/): For the egg salad:Eggs - 2, hard-boiled, choppedMayonnaise - 2 tblspSalt - 1/2 tspBlack Pepper Powder - 1/4 tsp - [Chicken Burrito Rolls](https://www.awesomecuisine.com/recipes/9685/chicken-burrito-rolls/): For the sauce:Onions - 2 tblsp, choppedGarlic - 1 clove, mincedSalt - 1/2 tspBlack Pepper Powder - 1/2 tspChicken - 500 gms, shreddedSugar - 1/2 tspCumin Seeds - 1/2 tspSpaghetti Sauce - 125 gms - [Baby Jackfruit Curry](https://www.awesomecuisine.com/recipes/9683/baby-jackfruit-curry/): Method:1. Dry roast all the masala ingredients and grind to a fine paste.2. Heat oil in a pan.3. Fry the curry leaves, red chillies and mustard seeds for 30 seconds.4. Saute the onions till soft and light golden.5. Add the ground masala and a little water.6. Stir well and cook till the oil starts to rise to the top.7. Add the jackfruit pieces and fry for a minute.8. Add salt and pour 1/2 cup of water.9. Cover the pan with a lid and cook till the gravy is thick and jackfruit is tender.10. Remove and serve hot with rice.Tip: To steam cook, bring a pan of water to a boil. Add the jackfruits to a sieve and place it on the pan. Ensure the water does not touch the jackfruits. Cover and reduce flame to low. Cook till tender. - [Vegetable Lasagna](https://www.awesomecuisine.com/recipes/9678/vegetable-lasagna/): For the filling:Tofu - 100 gms, drainedMilk - 1 tblspLemon Juice - 1 tspSugar - 3/4 tspSalt - 1/4 tspBasil Leaves - few, sliced - [Ratatouille Tart](https://www.awesomecuisine.com/recipes/9677/ratatouille-tart/): Method:1. Transfer the tomatoes, zucchini, capsicum, onion and brinjal to a preheated baking tray.2. Scatter the fennel seeds and garlic.3. Drizzle with olive oil and sprinkle salt and pepper.4. Place the tray in a preheated oven at 400F/200C and bake for 30 to 45 minutes or until the vegetables are lightly browned.5. Sift the maida in a bowl and add the butter.6. Rub until well combined and gently pour water.7. Knead well to a dough and roll it out on a floured surface to a medium/large rectangle.8. Fold the pastry into 3 parts and roll out again. Repeat this 2 to 3 times.9. Then cover and keep it in the fridge for 20 to 30 minutes.10. Roll out the pasty on a baking tray and prick all over with a fork.11. Bake for 15 minutes or until golden brown.12. Arrange the roasted vegetables and sprinkle thyme on top.13. Scatter the cheese on top and bake for 10 minutes.14. Garnish with basil and serve warm. - [Thai Beef Salad](https://www.awesomecuisine.com/recipes/9675/thai-beef-salad/): Method:1. Mix all the dressing ingredients in a bowl and keep aside.2. Heat oil in a heavy-bottomed pan.3. Sear the beef slices and cook as required.4. Transfer to a plate and keep aside to cool.5. Then slice the beef into thin slices and add to the dressing.6. Mix well.7. Add the toasted rice and cucumber.8. Arrange the lettuce leaves on a plate.9. Place the beef mixture on top.10. Garnish with mint leaves and spring onions.11. Serve at once. - [Mango Upside Down Cake](https://www.awesomecuisine.com/recipes/9673/mango-upside-down-cake/): For the mango topping:Butter - 2 to 3 tblspBrown Sugar - 1 cupMangoes - 4, peeled, flesh chopped or slicedMethod:1. Heat butter in a pan over medium flame.2. Add the brown sugar and simmer for 3 to 4 minutes.3. Pour this into a greased cake tin and add the mangoes (reserve some for garnish).4. Spread the mango pieces and keep aside.4. Mix the flour, salt and baking powder in a bowl. Whisk well.5. Cream the butter and sugar until fluffy or for 10 minutes, in a blender.6. Add the egg yolks and vanilla.7. Beat well until combined.8. Add half of the flour mixture and mix well.9. Add the milk, mango pure and remaining flour. Mix well.10. Separately, beat the egg whites until soft peaks form.11. Add this to the batter and gently pour into the tin.12. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean.13. Remove and cool for 10 to 20 minutes.14. Invert the cake onto a plate.15. Garnish with mango slices.16. Slice and serve. - [Chicken Minestrone Soup](https://www.awesomecuisine.com/recipes/9671/chicken-minestrone-soup/): Method:1. Heat oil in a large pot over medium flame.2. Saute the onions and garlic until onions turn translucent.3. Add the tomatoes and cook for 3 to 4 minutes.4. Add the chicken stock and bring to a boil.5. Add pasta, carrots and parmesan.6. Simmer for 5 minutes.7. Add celery, zucchini and chickpeas.8. Cook till the vegetables are tender or for 5 minutes.9. Add the chicken pieces and cook for another 2 minutes.10. Add salt and pepper.11. Mix well and garnish with some parmesan cheese.12. Serve at once. - [Squash and Chicken Soup](https://www.awesomecuisine.com/recipes/9670/squash-and-chicken-soup/): Method:1. Heat oil in a large pan.2. Saute the onions for 2 to 3 minutes.3. Add the chicken pieces and cook till browned or for 5 minutes.4. Add the cumin powder, cinnamon powder and pepper powder.5. Stir and mix well.6. Add the squash, tarragon and tomato paste.7. Cook for 2 minutes and add the chicken stock.8. Stir to mix well and bring to a boil.9. Reduce flame to low and simmer for 5 to 6 minutes.10. Add the zucchini and couscous.11. Sprinkle salt and pepper powder.12. Cook till the squash pieces are tender.13. Garnish with basil leaves and orange rind.14. Serve hot. - [Shrimp and Roasted Tomato Pasta](https://www.awesomecuisine.com/recipes/9667/shrimp-and-roasted-tomato-pasta/): Method:1. Place the quartered tomatoes in a baking tray lined with parchment paper.2. Bake in a preheated oven at 350F/175C for 30 minutes.3. Heat 1 tblsp olive oil in a frying pan.4. Add the garlic and fry for 30 seconds.5. Add the baked tomatoes and diced tomatoes.6. Simmer for 10 minutes or until the sauce starts to thicken. Remove and keep aside.7. Mix the shrimps with flour and red chilli flakes in a bowl.8. Heat the remaining oil in a frying pan.9. Add the shrimps and cook for a minute or two.10. Add the tomato sauce and cooked shrimps to the pasta.11. Mix well.12. Add salt and black pepper powder.13. Garnish with basil leaves.14. Serve. - [Konkani Masala Pomfret](https://www.awesomecuisine.com/recipes/9665/konkani-masala-pomfret/): image credit - [Punjabi Fenugreek Fish](https://www.awesomecuisine.com/recipes/9662/punjabi-fenugreek-fish/): Method:1. Boil the spinach and fenugreek leaves till cooked.2. Switch off the flame and keep aside.3. Combine the marinade ingredients in a bowl and rub it all over the fish fillets.4. Ensure the fish pieces are well coated.5. Cover and keep the bowl in the fridge for an hour.6. Heat 1 tblsp oil in a frying pan.7. Fry the fish till light golden. Remove and drain excess oil.8. Add 1 tblsp oil to the pan.9. Add the ginger and garlic.10. Fry for 30 seconds.11. Add the onions and saute well.12. Add the cumin powder, turmeric powder, coriander powder and red chilli powder.13. Add a little water and mix well till the masala is light brown.14. Add the tomato puree and reduce flame to low.15. Simmer for 2 to 3 minutes.16. Add sugar and salt. Stir to mix well.17. Add the spinach and fenugreek leaves.18. Cook for a few minutes and add the fried fish.19. Gently mix and cover the pan with a lid.20. Simmer for 8 to 10 minutes or until fish is cooked.21. Add butter and lime juice.22. Serve hot with paratha or naan or rice. - [Bengali Mustard Prawns](https://www.awesomecuisine.com/recipes/9661/bengali-mustard-prawns/): For the marinade:Ginger - 1/4 inch piece, peeledGreen Chillies - 2Fennel Seeds - 1/2 tspCoriander Seeds - 1/4 tspPeppercorns - 1/4 tspSalt - 1/4 tspMustard Paste - 1 tblspRed Chilli Powder - 1/4 tspJuice of 1/2 LimeMustard Oil - 1 tsp - [Bengali Prawn Curry](https://www.awesomecuisine.com/recipes/9660/bengali-prawn-curry/): For the marinade:Turmeric Powder - 1/4 tspRed Chilli Powder - 1/4 tspSalt - 1/3 tspOil - 1 tsp - [Machchi Ke Sooley](https://www.awesomecuisine.com/recipes/9658/machchi-ke-sooley/): For the marinade:Oil - 2 tspGarlic - 5 clovesOnion - 1, medium, finely slicedCumin Seeds - 1/4 tspCoriander Seeds - 1/2 tspTurmeric Powder - 1/4 tspRed Chilli Powder - 1/4 tspDry Ginger Powder - 1/4 tspDry Mango Powder - 1/2 tspGreen Chillies - 2Coriander Leaves - 2 tsp, choppedSalt - 1/2 tspLime Juice - 2 tspGhee - 1/2 tblsp - [Goan Prawn Curry with Mangoes](https://www.awesomecuisine.com/recipes/9657/goan-prawn-curry-with-mangoes/): For the masala:Oil - 1 tspGinger - 1/4 inch pieceLong Dry Red Chillies - 4Round Dry Red Chillies - 4Cumin Seeds - 1/4 tspCoriander Seeds - 1/2 tspFennel Seeds - 1/4 tspBlack Peppercorns - 1/4 tspTurmeric Powder - 1/4 tspSpring Onion - 1, chopped, white part onlyTamarind Extract - 1 to 2 tblspSalt - 1/4 tsp - [Grilled Fish Steak](https://www.awesomecuisine.com/recipes/9656/grilled-fish-steak/): For the marinade:Coriander Powder - 1/4 tspSalt - 1/4 tspOil - 1/4 tspGarlic - 2 clovesGreen Chilli - 1Coriander Leaves - handfulDill Leaves - handfulTurmeric Powder - 1/4 tspRed Chilli Powder - 1/4 tspTamarind Extract - 1/2 tblsp - [Pahadi Murgh](https://www.awesomecuisine.com/recipes/9655/pahadi-murgh/): For the marinade:Oil - 1 tspRed Chilli Powder - 1/2 tspTurmeric Powder - 1/2 tsp - [Orange, Chicken and Vegetable Stir Fry](https://www.awesomecuisine.com/recipes/9650/orange-chicken-and-vegetable-stir-fry/): Method:1. Heat oil in a pan.2. Stir-fry the garlic, onions and ginger for a minute or until onions turn light brown.3. Add the chicken pieces and stir.4. Add water, soy sauce, sugar and simmer for 4 to 5 minutes.5. Add the vegetables and cook till tender.6. Add salt and pepper powder.7. Mix well and add the oranges.8. Stir well until all ingredients are combined.9. Transfer to a serving bowl.10. Serve hot with rice. - [Spanish Chicken Rice](https://www.awesomecuisine.com/recipes/9649/spanish-chicken-rice/): Method:1. Sprinkle salt and pepper powder over the chicken.2. Dredge in flour, ensuring the chicken slices are coated well.3. Heat olive oil in a pan over medium flame.4. Fry the chicken slices until golden brown.5. Remove and keep aside.6. Add the onions to the pan and saute well.7. Add garlic, capsicums and saffron strands.8. Add salt and pepper powder.9. Cook for 3 to 4 minutes and add rice.10. Stir to mix well.11. Add the chicken stock and stir well.12. Add the chicken pieces and cover with a lid.13. Cook over low flame until rice is cooked and chicken is tender.14. Transfer the chicken to a plate.15. Add the green peas to the rice and cook for 2 more minutes or until peas are cooked.16. Add salt and pepper.17. Remove and switch off flame.18. Transfer the rice to a plate.19. Place the chicken slices on top and serve hot. - [Cheesy Potato Balls](https://www.awesomecuisine.com/recipes/9647/cheesy-potato-balls/): Method:1. Combine potatoes, butter, cream, salt and pepper in a bowl.2. Add spring onions and mix until well combined.3. Keep aside for a minute or two.4. Add the egg yolk and mix well.5. Keep the bowl in the fridge until firm.6. Remove the bowl from the fridge and bring to room temperature.7. Take a spoonful of the mixture and place a cheese cube in the middle.8. Roll them into small balls and roll them in the breadcrumbs until well-coated.9. Keep the balls in the fridge until firm.10. Heat oil in a deep pan over medium flame.11. Deep fry until golden brown.12. Serve hot with ketchup. - [Paneer Cashew Curry](https://www.awesomecuisine.com/recipes/9644/paneer-cashew-curry/): Grind together with little water:Coconut - 1/2, gratedGasa Gasa - 4 tspCashewnuts - 4 - [Orange Glazed Chicken Drumsticks](https://www.awesomecuisine.com/recipes/9640/orange-glazed-chicken-drumsticks/): For the Orange Glaze:Brown Sugar - 1/4 cupOrange Juice - 2 tblspOrange Marmalade - 2 tblspDijon Mustard - 1 tblspSalt - 1 to 1 1/2 tsp - [Grilled Tuna with Lemon and Mint Marinade](https://www.awesomecuisine.com/recipes/9638/grilled-tuna-with-lemon-and-mint-marinade/): For the Lemon and Mint Marinade:Mint Leaves - 1/3 cup, finely choppedLemon Zest - 1/2 tsp, gratedLemon Juice - 2 tblspSalt - 1/3 tspRed Chilli Flakes - 1/4 tspGarlic - 3 cloves, minced - [Tuna Burger](https://www.awesomecuisine.com/recipes/9636/tuna-burger/): Method:1. Combine the tuna, potatoes, onions, egg, breadcrumbs, parsley and lemon juice.2. Mix well.3. Add salt and pepper.4. Mix again.5. Shape the mixture into small round patties and keep them on a tray.6. Place the tray in the fridge for 15 to 30 minutes.7. Heat oil in a large frying pan.8. Fry the tuna patties until golden brown on each side.9. Remove and drain excess oil.10. Spread the mayonnaise on the buns.11. Add one of the tuna patty, lettuce leaves and sliced tomato to one half.12. Sprinkle some black pepper powder and cover with the other half.13. Serve with lime wedges and sauce. - [Chicken and Avocado Baguette](https://www.awesomecuisine.com/recipes/9635/chicken-and-avocado-baguette/): Method:1. Combine and mix together the chicken, breadcrumbs, egg, mustard and thyme in a bowl.2. Squeeze dry the apple, onion and carrot.3. Add to the chicken mixture and mix well.4. Add salt and pepper powder.5. Shape the mixture into 10 to 12 patties.6. Place them on a tray and keep them in the fridge until required.7. Heat oil in a frying pan over medium flame.8. Cook the patties until golden and cooked on each side for 2 to 3 minutes.9. Remove and drain excess oil.10. Slice the baguettes in half and spread some mayonnaise.11. Fill each roll with the prepared patties (2 or 3 per roll).12. Top up with arugula, avocado and tomatoes.13. Serve with extra mayonnaise or ketchup and french fries on the side. - [Homemade Ketchup](https://www.awesomecuisine.com/recipes/9632/homemade-ketchup/): Method:1. Heat olive oil in a large pan over medium flame.2. Saute the onions until browned.3. Add garlic and stir-fry for a minute.4. Add the tomato paste, salt, mustard powder, paprika, allspice powder and clove powder.5. Stir to mix well.6. Now add the tomatoes, sugar and vinegar.7. Reduce flame to low and gently simmer for 30 to 45 minutes or until the mixture starts to thicken.8. Stir from time to time so that the ketchup does not stick to the pan.9. Remove and keep aside to cool.10. Transfer to a blender and blend until smooth.11. Strain and pour into a clean, sterilizer jar.12. Stays good for a month if stored in the fridge. - [Chicken and Lemongrass Stir-Fry](https://www.awesomecuisine.com/recipes/9629/chicken-and-lemongrass-stir-fry/): Method:1. Mix the chicken, fish sauce, sugar, lime juice, lemongrass and garlic in a bowl.2. Cover and keep the bowl in the fridge for 15 minutes.3. Heat oil in a pan.4. Stir-fry the chicken (reserve the marinade) for 2 minutes or until browned.5. Add the onions and the marinade.6. Stir-fry for a minute.7. Add the chicken stock and simmer for a minute, covered.8. Add broccoli and noodles.9. Cook till the noodles are tender and cooked or for 2 to 3 minutes.10. Garnish with mint leaves.11. Serve. - [Tuna and Couscous Salad](https://www.awesomecuisine.com/recipes/9627/tuna-and-couscous-salad/): Method:1. Heat a pan over low flame.2. Add the cumin powder, turmeric powder, coriander powder, cinnamon powder and water to the pan.3. Bring to a boil and switch off the flame.4. Add the couscous to a bowl and add the spiced water.5. Stir to mix well and cover with a lid.6. Keep aside for 5 minutes.7. Add the vegetables, tuna chunks and raisins.8. Add lemon juice, lemon zest, olive oil and coriander leaves.9. Sprinkle salt and pepper powder.10. Serve. - [Salmon Spring Rolls](https://www.awesomecuisine.com/recipes/9624/salmon-spring-rolls/): For the sauce:Lemon Juice - 1 tblspSpring Onions - 1 tblsp, choppedSoy Sauce - 1/2 tblspDill - 1/2 tblspSugar - 1 tsp - [Lemongrass Chicken with Basil and Cashews](https://www.awesomecuisine.com/recipes/9623/lemongrass-chicken-with-basil-and-cashews/): Method:1. Heat 1/2 tlsp oil in a pan.2. Stir-fry the chicken slices until browned and keep aside.3. Heat the remaining oil and stir-fry the lemongrass for 20 to 30 seconds.4. Add the cabbage and baby corn. Cook for a minute more.5. Add chilli sauce, oyster sauce, vinegar and sugar.6. Simmer for 2 minutes or until corn is tender.7. Add the chicken and stir well to mix.8. Add 1/4 cup of basil and 2 tblsp of cashewnuts.9. Transfer to a plate.10. Garnish with the remaining basil and cashews.11. Serve with rice. - [Szechuan Pepper Fish](https://www.awesomecuisine.com/recipes/9622/szechuan-pepper-fish/): Method:1. Heat oil in a pan over medium flame.2. Stir-fry the szechuan peppercorns for 45 seconds.3. Add the fish fillets and garlic.4. Stir-fry for 2 to 3 minutes.5. Add soy sauce, sweet soy sauce, chilli sauce and orange juice.6. Mix well and cook for 2 minutes.7. Add the spring onions, cabbage and red chilli.8. Cook for a minute or two or until the fish is cooked.9. Remove and pour over the noodles.10. Serve. - [Fried Tofu in Chili Garlic Sauce](https://www.awesomecuisine.com/recipes/9621/fried-tofu-in-chili-garlic-sauce/): For the sauce:Sesame Oil - 1/2 tblspBrown Sugar - 1/2 tblspCorn Flour - 1/2 tblsp, dissolved in 1/4 cup warm waterEgg - 1, small, beatenChili Garlic Sauce - 2 tblspOyster Sauce - 2 tblsp - [All About Spinach](https://www.awesomecuisine.com/recipes/10204/all-about-spinach/): Spinach sits high on the list of vegetables that are packed with nutrients. Your favorite cartoon character Popeye has added a new dimension to this wholesome leafy vegetable. Spinach has been held in high esteem since antiquity and the sections below attempts to prove why. - [Kerala Chicken Stew](https://www.awesomecuisine.com/recipes/9608/kerala-chicken-stew/): Grind to a powder:Green Cardamoms - 2Cinnamon - 1/4 inch stickCloves - 2 - [Coorg Chicken Curry](https://www.awesomecuisine.com/recipes/9607/coorg-chicken-curry/): For the marinade:Turmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspGinger Garlic Paste - 2 tspOil - 1 tsp - [Achari Murgh Kabab](https://www.awesomecuisine.com/recipes/9606/achari-murgh-kabab/): For the marinade:Mustard Oil - 1 tblspGarlic - 3 clovesGinger - 1/4 inch pieceCoriander Seeds - 1/2 tspCumin Seeds - 1/4 tspFennel Seeds - 1/4 tspKalonji - 1/4 tspTurmeric Powder - 1/4 tspRed Chilli Powder - 1/2 tspGreen Chillies - 2White Pepper Powder - a pinchCurry Leaves - fewSalt as per tasteJuice of 1 small LimeMethod:1. Heat mustard oil in a frying pan over medium flame.2. Add all the marinade ingredients except lime juice.3. Fry till ginger and garlic turns light golden brown.4. Remove and grind together with lime juice to a coarse paste.5. Add the chicken pieces to a large bowl.6. Add lime juice and mix well with the chicken pieces.7. Now add the masala paste and mix well until evenly coated.8. Cover the bowl with a lid and keep it in the fridge for 3 hours.9. Turn the chicken pieces halfway through.10. Remove the chicken and keep aside for 20 minutes.11. Sprinkle salt and place them on a preheated grill.12. Baste them with melted butter and cook till the chicken pieces are cooked, crisp and golden.13. Remove and transfer to a plate.14. Squeeze a bit of lime juice and serve with chutney of choice. - [Foods to Boost Hemoglobin Count](https://www.awesomecuisine.com/recipes/10203/foods-to-boost-hemoglobin-count/): The protein hemoglobin in red blood cells transmits oxygen throughout the body. The drooping hemoglobin count can be a cause of concern and is expressed through mental fogginess, fatigue and enhanced vulnerability to infections. Food rich in iron, folate, Vitamins B6 and B12 will boost the hemoglobin count. - [Chicken Lollipops](https://www.awesomecuisine.com/recipes/1880/chicken-lollipops/): For the marinade:Oil - 1/2 tspSalt - 1/4 tspRed Chilli Powder - 1/4 tspTurmeric Powder - 1/4 tsp - [Bheja Masala](https://www.awesomecuisine.com/recipes/9604/bheja-masala/): Method:1. Boil the goat's brain with 1 tsp salt and transfer to a frying pan.2. Pour enough water to cover and bring to a boil again.3. Reduce flame and simmer till soft and cooked.4. Using a spoon, remove the scum that rises to the top.5. Remove and drain excess water. Keep aside.6. Heat oil in apan.7. Fry the green chillies, cumin seeds and cinnamon stick for a minute or two.8. Saute the onions till golden.9. Add the ginger and garlic.10. Fry till soft.11. Add the turmeric powder, red chilli powder, coriander powder and stir to mix well.12. Increase flame to high and add some water.13. Stir well.14. Add the tomatoes and salt.15. Reduce flame to medium and fry till the tomatoes turn pulpy.16. When the oil starts to float on top, add the brains.17. Stir well until scrambled and coated with the masala.18. Reduce flame and cover the pan with a lid.19. Simmer for 10 minutes or until the brains are soft.20. Switch off the heat and mix well.21. Add the lime juice, butter and coriander leaves.22. Gently stir and remove to a serving bowl.23. Serve hot with roti. - [Banjara Maas (Rajasthani Mutton Curry)](https://www.awesomecuisine.com/recipes/9603/banjara-maas-rajasthani-mutton-curry/): Dry roast and Grind to a powder:Mace - few piecesCumin Seeds - 1/4 tspCardamoms - 2Cinnamon - a small stickCloves - 2Bay Leaf - 1/4 - [Kolhapuri Mutton Chops](https://www.awesomecuisine.com/recipes/9601/kolhapuri-mutton-chops/): For the marinade:Red Chilli Powder - 1/2 tspTurmeric Powder - 1/2 tspOil - 1 tsp - [Bhopali Gosht Korma](https://www.awesomecuisine.com/recipes/9600/bhopali-gosht-korma/): For the masala:Ginger - 1/2 inch pieceGarlic - 3 clovesOnion - 1, quarteredCumin Seeds - 1/2 tspCoriander Seeds - 1/2 tspBlack Peppercorns - fewMace - littleNutmeg - a pinch, gratedCinnamon - 1/4 inch stickCloves - 3Green Cardamom Seeds - 2Brown Cardamom Seeds - 1Bay Leaf - 1/2 Salt as per taste - [Murgh Noorjehani](https://www.awesomecuisine.com/recipes/9598/murgh-noorjehani/): For the marinade:Garlic - 3 to 4 clovesGinger - 1/4 inch piece, peeledSaunf - 1/2 tspCinnamon - 1 half inch stickCloves - 2Cardamoms - 2Curd - 1 cup, whisked - [Carrot Gojju](https://www.awesomecuisine.com/recipes/9597/carrot-gojju/): For the masala:Coconut Oil - 2 tspGinger - 1/4 inch piece, peeledGreen Chillies - 2Cumin Seeds - 1/2 tspCoriander Seeds - 1/2 tspBlack Sesame Seeds - 1/4 tspChana Dal - 1/2 tspCoriander Leaves - few, choppedCoconut - 1/4 cup, gratedSalt - 1/4 tsp - [Chana Madra](https://www.awesomecuisine.com/recipes/9591/chana-madra/): Method:1. Dry roast the cloves, peppercorns, ginger, cardamom, cumin seeds, cinnamon and coriander seeds separately in a pan.2. Combine and grind together to a fine powder.3. Heat ghee in a pan over medium flame.4. Add the soaked chickpeas and cook for 2 to 3 minutes.5. Add the ground masala powder and fry for another minute or two.6. Add the raisins and cook till the chickpeas turn soft.7. Add the yogurt and mix well.8. Cover the pan with a lid.9. Cook for 20 to 30 minutes, stirring from time to time.10. When the gravy has thickened and reduced, remove from flame.11. Transfer to a serving dish.12. Serve hot with roti or rice. - [Bhuna Kukda](https://www.awesomecuisine.com/recipes/9586/bhuna-kukda/): Method:1. Heat oil in a pan over medium flame.2. Add the cardamoms, cloves, cumin seeds, cinnamon, red chillies and bay leaf.3. Saute well for 30 to 45 seconds.4. Add the garlic and fry till golden brown.5. Add the turmeric powder and coriander powder.6. Sprinkle a little water and  cook till the masala has a rich, brown colour and oil floats to the top.7. Add the chicken pieces and fry till golden and well mixed with the masala.8. Add salt, sugar and vinegar.9. Saute until the chicken pieces are rich golden brown.10. Reduce flame and cover the pan with a lid.11. Simmer for 30 minutes and stir well to mix.12. Add the curd and fry till the curd has been absorbed.13. When the gravy is thick and chicken is well coated with the masala, reduce flame once again and cover with a lid.14. Simmer for another 15 minutes or until the chicken is cooked.15. Mix well and add the lemon juice.16. Garnish with coriander leaves.17. Serve hot with roti. - [Awadhi Dum Biryani](https://www.awesomecuisine.com/recipes/9585/awadhi-dum-biryani/): image credit: walkthroughindia.com - [Ayira Meen Kuzhambu](https://www.awesomecuisine.com/recipes/9584/ayira-meen-kuzhambu/): Method:1. Grind together 1/4 cup of sambar onions, coconut and 1/4 tsp fennel seeds to a paste.2. Heat oil in a pan.3. Fry the fenugreek seeds and fennel seeds for 30 seconds.4. Add the onions, green chillies, tomatoes and curry leaves.5. Saute well.6. Add red chilli powder, coriander powder and turmeric powder.7. Pour the tamarind extract and bring to a boil.8. Add the ground paste and stir well.9. Add the fish and bring to a boil again.10. Garnish with coriander leaves.11. Serve hot with rice. - [25 Popular Indian Snacks](https://www.awesomecuisine.com/recipes/10202/25-popular-indian-snacks/): Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative spices. - [Mutton Cutlet](https://www.awesomecuisine.com/recipes/9582/mutton-cutlet/): image credit: the hindu - [Kathi Kabab Roll](https://www.awesomecuisine.com/recipes/9581/kathi-kabab-roll/): For the marinade:Ginger Garlic Paste - 2 tspTurmeric Powder - 1/4 tspRed Chilli Powder - 1/2 tspCoriander Powder - 1/2 tspCumin Powder - 1/4 tspJuice of 1/2 LemonGreen Chilli - 1, finely choppedOil - 1 tsp - [Meen Kuzhambu](https://www.awesomecuisine.com/recipes/9577/meen-kuzhambu/): Ingredients:Fish - 500 gms, cleaned (any sea fish)Tomatoes - 2, choppedGreen Chillies - 2, choppedSambar Onions - 1 cup, peeled, choppedSaunf - 1/2 tspFenugreek Seeds - 1/2 tspCurry Leaves - fewCoriander Leaves - handful, choppedOil - 2 tspRed Chilli Powder - 4 tspCoriander Powder - 5 tspTurmeric Powder - 1 tspTamarind Extract - 4 cupsSalt as per tasteMethod:1. Apply turmeric powder on the fish and keep aside.2. Heat oil in a pan.3. Fry the saunf and fenugreek till golden.4. Saute the onions, green chillies, tomatoes and curry leaves.5. Add red chilli powder and coriander powder.6. Mix well and pour the tamarind extract.7. Simmer for 2 minutes and add the fish.8. Bring to a boil. Simmer till the fish pieces tender and cooked.9. Garnish with coriander leaves.10. Serve hot with rice. - [Grilled Fish Wrapped in Banana Leaf](https://www.awesomecuisine.com/recipes/9574/grilled-fish-wrapped-in-banana-leaf/): For the marinade:Red Chillies - 2, small, deseeded, mincedLemongrass - 1 stalk, small, finely sliced bottom inner part onlySmall Onions - 2, small, mincedGarlic - 2 cloves, crushedSugar - 1 tspFish Sauce - 1/2 tspLime Juice - 1/2 tspSalt as per tasteOil - 1 tspBlack Pepper Powder as per taste - [Spicy Lemongrass Prawns](https://www.awesomecuisine.com/recipes/9569/spicy-lemongrass-prawns/): image credit: sidestreaker.blogspot.com - [Mutton Fried Noodles](https://www.awesomecuisine.com/recipes/9565/mutton-fried-noodles/): Method:1. Heat a pan over medium flame.2. Add the mutton, chilli powder, garam masala powder and a pinch of salt.3. Cook until the mutton pieces are cooked and dry, stirring from time to time. Keep aside.4. In a small bowl, mix the chilli paste, tomato sauce and soy sauce.5. Heat oil in a pan.6. Saute the onions and green chilli for a minute.7. Add ginger-garlic paste and curry powder.8. Stir-fry until oil starts to separate.9. Add the tomatoes and cook for a minute.10. Add little salt, cabbage, bean sprouts and peas.11. Cook for 2 to 3 minutes.12. Now add the noodles, chilli paste-tomato sauce mixture, mutton, tofu and potatoes.13. Stir well until well combined.14. Add the beaten egg and cook until set in a separate pan.15. Add to the noodles and stir-fry until well scrambled.16. Transfer to a serving dish.17. Garnish with the limes.18. Serve hot. - [Erachi Urundai (Mutton Balls)](https://www.awesomecuisine.com/recipes/9563/erachi-urundai-mutton-balls/): Ingredients:Mutton - 375 gms, mincedGinger Garlic Paste - 2 tblspBengal Gram Dal - 100 gms, soaked for 30 minutes and drainedPlain Yogurt - 3 to 4 tblspRed Chilli Powder - 1 tspGreen Chillies - 2, finely slicedBay Leaf - 1Black Cardamoms - 2Cinnamon - 3/4 inch stickCloves - 3Garam Masala Powder - 1 tspCoriander Leaves - handful, finely choppedMint Leaves - 1 tblsp, finely choppedLime Juice - 2 tblspCream - 2 tblspEggs - 2, beatenGram Flour - 2 to 3 tblspOil for deep fryingSalt as per tasteMethod:1. Combine the ginger garlic paste, bengal gram dal, yogurt, red chilli powder, green chillies, salt, cloves, cinnamon, black cardamoms and bay leaf in a large pan.2. Add the mutton pieces and mix well until well combined.3. Place it over medium flame and cook for 3 to 5 minutes or until the meat is tender.4. Remove from heat.5. Discard the bay leaf, cardamoms, cinnamon and cloves.6. Keep aside to cool.7. Then grind them to a fine paste without adding any water.8. Add garam masala powder, coriander leaves, mint leaves, cream, beaten eggs and lime juice.9. Stir to mix well.10. Divide the mixture into equal portions and roll them into a ball.11. Heat oil for deep frying.12. Roll the balls in the gram flour and deep fry until golden brown.13. Remove and drain excess oil.14. Serve hot as a snack. - [Fried Idli](https://www.awesomecuisine.com/recipes/9559/fried-idli/): Method:1. Heat oil in a deep frying pan.2. Fry the idli pieces till crisp and remove.3. Combine the onions, tomatoes, ginger, garlic, mint leaves and coriander leaves.4. Grind them to a smooth paste.5. Heat little oil in a pan.6. Add salt and red chilli powder.7. After 15 seconds add the ground paste and jaggery.8. Mix well and add a little water.9. Cook for a minute.10. Add sambar powder and garam masala powder.11. Pour this over the fried idlis and mix well until each idli piece is coated with the masala.12. Garnish with coriander leaves.13. Serve. - [Idli Burger](https://www.awesomecuisine.com/recipes/9558/idli-burger/): Method:1. Heat oil in a pan.2. Fry the mustard seeds till it starts to splutter.3. Heat little oil in the pan. Add onions, tomatoes, salt and red chilli powder.4. Saute well and remove.5. Fry the coriander leaves and green chillies together. Remove and grind to a paste.6. Mix the idli milagai podi and peanut powder with little oil. Keep aside.7. Slice the idlis into two halves. Apply ghee and keep aside.8. To one half spread the coriander-green chilli paste.9. Place another slice on top and spread the peanut-idli milagai powder on top.10. Keep another idli slice and spread the tomato-onion mixture.11. Cover this with another idli slice.12. Garnish with coriander leaves.13. Serve with chutney. - [Paneer Egg Peas Kurma](https://www.awesomecuisine.com/recipes/9550/paneer-egg-peas-kurma/): Method:1. Heat 1 tsp oil in a pan.2. Add the onions, tomato, 1/4 tsp saunf, cumin seeds, peppercorns, coriander seeds, dal, gasa gasa, cloves, cinnamon, ginger, garlic, green chillies and dry red chillies.3. Stir-fry for a minute or two.4. Remove and grind to a smooth paste.5. Heat 2 tsp oil in the pan.6. Fry the mustard seeds, saunf and curry leaves for 30 to 45 seconds.7. Add the green peas and cook until half done.8. Then add the paneer, ground paste, turmeric powder and salt.9. Stir to mix well.10. Pour 2 cups of water and bring to a boil.11. When the peas is cooked and tender, add the ground coconut.12. Add the eggs and cook until the kurma starts to thicken.13. Garnish with coriander leaves.14. Serve hot with rice or roti. - [Ilish Macher Paturi (Bengali Hilsa Curry)](https://www.awesomecuisine.com/recipes/9549/ilish-macher-paturi-bengali-hilsa-curry/): Method:1. Mix 3/4 tblsp ginger garlic paste, lime juice and 1/4 tsp salt in a bowl.2. Rub this all over the fish steaks and keep aside to marinate for 25 minutes.3. Heat oil in a deep frying pan.4. Deep fry the marinated fish for a minute or until half-cooked.5. Remove and drain excess oil. Keep aside.6. Combine the yogurt, ginger garlic paste, tomato paste, onion paste, cashewnuts and 1 cup of water in a blender.7. Blend this to a smooth paste.8. Transfer to a bowl.9. Add red chilli powder, turmeric powder, coriander powder, garam masala powder and 3/4 tsp of salt.10. Mix well.11. Heat 1 tblsp of oil in a pan.12. Add the ground paste and cook until oil starts to separate.13. Pour water and bring to a boil.14. Add the fish steaks and fenugreek leaves.15. Cook for 5 to 6 minutes or until the fish is done.16. Remove and serve hot with rice. - [Chingri Malai Prawns](https://www.awesomecuisine.com/recipes/9548/chingri-malai-prawns/): Method:1. Heat ghee in a pan.2. Fry the cinnamon, cardamoms, cloves and bay leaves for a minute.3. Add the ginger garlic paste and fry until the raw smell disappears.4. Add the ground onion paste, turmeric powder and red chilli powder.5. Simmer until the oil starts to separate.6. Pour water and stir well.7. Add salt, coconut milk and the prawns.8. Cook for 4 to 5 minutes or until the prawns are cooked.9. Remove and serve hot with rice. - [Chicken Cafreal](https://www.awesomecuisine.com/recipes/9547/chicken-cafreal/): A popular Goan Chicken dish often served as an accompaniment to the main dish or by itself with bread. Ingredients: Chicken Drumsticks - 500 gms, skinned Oil for deep frying Rice Flour for dusting For the marinade: Yogurt - 1/4 cup + 1 tblsp Coriander Leaves - 1/4 cup, chopped Mint Leaves - 2 tblsp Ginger - 2 1/2 tblsp, chopped Garlic - 2 1/2 tblsp, chopped Green Chillies - 4 to 5 Black Peppercorns - 1 tsp Garam Masala Powder - 1 tsp Cumin Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Lime Juice - 1 tblsp Method: 1. Combine all the marinade ingredients and grind to a smooth paste. 2. Marinate the chicken drumsticks in this for 8 hours or overnight in the fridge. 3. Heat oil in a deep frying pan. 4. Remove the chicken from the fridge and keep aside for 5 to 10 minutes. 5. Then roll them in the rice flour ligthly. 6. Dust off any excess flour and deep-fry in hot oil until cooked or evenly browned. 7. Remove and drain excess oil. 8. Garnish with coriander leaves. 9. Serve hot with rice or roti. image source - [Aloo Malai Kofta](https://www.awesomecuisine.com/recipes/9546/aloo-malai-kofta/): For the koftas:Potatoes - 250 gms, boiled, mashedPaneer - 50 gms, crumbledCarrot - 1/4 cup, finely choppedGreen Chilli - 1, finely choppedCorn Flour - 3/4 tblsp, mixed with 1 tblsp waterOil for deep fryingSalt as per taste - [Karaikudi Fish Curry](https://www.awesomecuisine.com/recipes/9543/karaikudi-fish-curry/): Ingredients:Fish - 500 gms, slicedBrinjals - 150 gms, slicedOnions - 2, slicedCoconut - 50 gms, gratedCoriander Seeds - 1/2 tblspOil - 1/2 tblspGinger Garlic Paste - 2 to 4 tblspTurmeric Powder - 1/2 tspGreen Chilli Paste - 2 to 3 tblspWater - 1/2 cupGhee - 2 tblspFenugreek Seeds - 1/2 tspFennel Powder - 1/4 tsp, coarseMustard Seeds - 1/4 tspCurry Leaves - handful, choppedTamarind Concentrate - 100 gms, mixed with 2 cups waterSalt - 1/2 tsp or as per tasteMethod:1. Heat oil in a pan.2. Saute the onions until golden and keep aside.3. Dry roast the coconut, coriander seeds and cumin seeds separately.4. Combine and grind together the onions, coconut, coriander seeds, cumin seeds, garlic, ginger, turmeric powder, green chilli paste and water in a blender.5. Blend until smooth.6. Heat ghee in a pan.7. Fry fenugreek seeds, fennel seeds and mustard seeds for a minute.8. Add the curry leaves and ground paste.9. Cook until the oil starts to separate.10. Add the tamarind water and sliced brinjals.11. Add salt and bring to a boil.12. Allow it to simmer for 10 minutes.13. Now add the fish slices and bring to a boil again.14. Simmer until the fish is cooked and tender.15. Remove and transfer to a serving dish.16. Serve hot with rice. - [Mutton Sukha](https://www.awesomecuisine.com/recipes/9542/mutton-sukha/): For the marinade:Garlic - 5 to 6 cloves, peeledSmall (Sambar) Onions - 100 gms, peeledGinger - 2 two inch piece, peeledGreen Chillies - 2 to 3Saunf - 1 tspWater - 1/2 cup - [Chettinad Kozhi Rasam](https://www.awesomecuisine.com/recipes/9541/chettinad-kozhi-rasam/): Method:1. Heat a pan over medium flame.2. Dry roast the cinnamon, cloves, fennel seeds, cumin seeds, peppercorns, dry red chillies, cardamoms and coriander seeds for a minute.3. Keep aside.4. Add oil to the pan and saute the onions until golden brown.5. Grind the roasted ingredients, onions, water, almonds, turmeric powder and ginger garlic paste to a smooth paste.6. Transfer to a pan and place over medium flame.7. Add the chicken pieces, tomatoes and salt.8. Pour 1 1/2 litres of water and cook for 15 to 20 minutes.9. Switch off the heat and cool.10. Then strain the mixture into another pan.11. Reserve the rasam water and chicken. Discard the spices.12. Shred the meat and discard the bones.13. Place the rasam and chicken to a pan.14. Bring to a boil.15. Add coriander leaves and mint leaves.16. Remove and serve hot. - [Egg and Paneer Sandwich](https://www.awesomecuisine.com/recipes/9539/egg-and-paneer-sandwich/): Method:1. Heat oil in a pan.2. Saute the onions well.3. Add red chilli powder, turmeric powder and salt.4. Stir and mix well for 2 to 3 minutes.5. Add the paneer and stir to mix well.6. Break the eggs into the pan and cook until the eggs are done.7. Garnish with coriander leaves and remove from flame.8. Toast the bread slices in a tawa or a toaster.9. Add a spoonful of the egg-paneer mixture to one slice and spread evenly.10. Cover with another bread slice.11. Serve at once. - [Egg Paneer Masala Dosa](https://www.awesomecuisine.com/recipes/9536/egg-paneer-masala-dosa/): Method:1. Heat oil in a pan over medium flame.2. Add the cinnamon and onions.3. Fry until the onions turn golden.4. Add the tomatoes, turmeric powder, red chilli powder and salt.5. Stir-fry for a minute and add the paneer.6. Break the eggs into the pan and stir-fry until well combined.7. Cook until the eggs are done.8. Garnish with coriander leaves and remove from flame.9. Heat a tawa over medium flame.10. Pour a ladleful of the dosa batter in the center and spread evenly.11. Apply oil around the edges.12. Cook until the bottom turns golden brown and dosa is well cooked.13. Add a spoonful of the egg-paneer mixture to the one half of the dosa and cover with the other half. Cook for 30 seconds.14. Remove.15. Serve hot with chutney and sambar of choice. - [Egg Burger](https://www.awesomecuisine.com/recipes/9532/egg-burger/): Method:1. Beat the eggs with salt and pepper powder. Keep aside.2. Heat little oil in a pan.3. Saute the finely chopped onions.4. Add to the eggs mixture along with the mashed potatoes.5. Heat a tawa over medium flame.6. Add a little oil and make omelettes of the mixture.7. Apply butter on the buns and toast the insides for 30 seconds.8. Place an omelette on the bottom half of the bun.9. Place a slice of cucumber, tomato and onion ring.10. Cover with the top half of the bun.11. Serve at once with ketchup. - [25 Delicious Dishes of South India](https://www.awesomecuisine.com/recipes/10200/25-delicious-dishes-of-south-india/): Any region in India is primarily associated with its cuisine and your mouth start to drool when you get to know its preparation style or the ingredients. South Indian cuisine is one such example. Their tastes & variety seem to astound us! - They encourage our taste buds to enjoy perfect and irresistible flavors, typical of the South Indian soil. - [Capsicum and Egg Sandwich](https://www.awesomecuisine.com/recipes/9531/capsicum-and-egg-sandwich/): Method:1. Heat 1 tsp oil in a pan over medium flame.2. Saute the onions and capsicums for a minute.3. Add turmeric powder, red chilli powder and salt.4. Break the eggs into the pan and cook until done.5. Sprinkle coriander leaves and remove the pan from flame.6. Heat a tawa over medium flame.7. Add a little oil and toast the bread slices until golden.8. Spread the egg mixture on one slice and cover with the other. If desired, cut them into 2 triangles.9. Serve with ketchup or chutney of choice. - [Egg Noodles](https://www.awesomecuisine.com/recipes/9530/egg-noodles/): Method:1. Heat oil in a pan over medium flame.2. Add the ginger garlic paste and fry for 20 to 30 seconds.3. Saute the onions, beans and green chillies for a minute or two.4. Add the cabbage, salt, pepper powder and ajinomoto.5. Stir-fry for a minute.6. Add the boiled noodles and break the eggs into the pan.7. Mix well and cook for 2 minutes.8. Garnish with coriander leaves.9. Serve hot. - [Paneer Egg Chapati Roll](https://www.awesomecuisine.com/recipes/9527/paneer-egg-chapati-roll/): Method:1. Add a little water to wheat flour and knead well.2. Combine and grind together coconut, green chillies, garlic and saunf.3. Heat oil in a pan.4. Saute the onions, curry leaves and coriander leaves until golden.5. Add the ground paste and salt.6. Cook until the mixture starts to thicken.7. Add the grated paneer and stir-fry for a minute.8. Break the eggs into the pan and mix well.9. Cook for a minute or two or until the eggs are cooked.10. Pinch small balls of the dough and make chapatis.11. Place 1 or 2 tsp of the egg-paneer mixture in the centre and roll tightly.12. Serve. - [Egg Stuffed Chapati](https://www.awesomecuisine.com/recipes/9526/egg-stuffed-chapati/): Method:1. Add enough water to wheat flour and knead well.2. Heat 1 tsp oil in a pan over medium flame.3. Saute the onions until golden.4. Add the tomatoes, curry leaves and coriander leaves. 5. Mix well.6. Add turmeric powder, red chilli powder and salt.7. Break the eggs into the pan and stir well.8. Cook for a minute or two. 9. Remove and keep aside.10. Pinch small balls of the chapati dough and shape them into small cups.11. Add 1 or 2 tsp of the egg mixture and close.12. Gently roll into small-medium sized chapatis.13. Heat a tawa over medium flame.14. Cook the prepared chapatis on both sides.15. Remove and serve hot with side dish of choice. - [Drumstick Egg Avial (Mutta Muringakka Avial)](https://www.awesomecuisine.com/recipes/9524/drumstick-egg-avial-mutta-muringakka-avial/): Method:1. Boil the eggs and drumsticks separately.2. Remove the shells from the eggs and make a few incisions. Keep aside.3. Combine and grind together the coconut, red chillies, 1/4 tsp cumin seeds.4. Heat a pan over medim flame.5. Add the boiled drumsticks, ground paste and salt.6. Add the eggs and bring to a boil.7. If required, add some water.8. Simmer for a few minutes until it starts to thicken.9. Heat little oil in a small frying pan.10. Fry the mustard seeds and curry leaves.11. Pour into the avial along with curd.12. Mix well.13. Serve hot. - [Mutton Egg Chops](https://www.awesomecuisine.com/recipes/9522/mutton-egg-chops/): Method:1. Pressure cook the mutton with 1/2 tsp turmeric powder and keep aside.2. Dry roast the cumin seeds, 1/4 tsp saunf, cinnamon and cloves separately.3. Then grind them together to a fine powder.4. Combine and grind together the ginger, garlic, green chilli and sambar onions.5. Heat 2 tsp oil in a pan.6. Fry the ginger garlic and onion paste for a minute or two or until the raw smell disappears.7. Add turmeric powder, red chilli powder and salt.8. Add the peppercorns and cumin seeds.9. After 30 seconds add the mutton pieces and cook for 4 to 5 minutes or until the mutton pieces turn golden brown.10. Beat the eggs in a bowl with some salt.11. Heat oil in a separate pan.12. Dip the mutton pieces in the beaten eggs and fry in hot oil.13. Remove when the eggs are cooked and mutton pieces turn crispy.14. Garnish with coriander leaves.15. Serve hot. - [Egg Fry](https://www.awesomecuisine.com/recipes/9521/egg-fry/): Ingredients: Eggs - 6 Onions - 2, chopped Ginger - 1/2 inch piece, crushed Garlic - 5 cloves, crushed Green Chillies - 1, chopped Gram Flour - 1 tsp Rice Flour - 1/2 tsp Coriander Leaves - 1 bunch Salt as per taste Oil as required Method: 1. Boil 4 eggs and remove the shells. 2. Cut them into 4 pieces and keep aside. 3. Mix the rice flour and gram flour together with little salt. 4. Break the remaining 2 eggs in a bowl and beat well. 5. Heat oil in a pan over medium flame. 6. Dredge the boiled egg pieces in the flour batter and then dip them in the beaten eggs. 7. Add them to the hot oil and fry till done. 8. Heat 1 tsp oil in a pan. 9. Saute the ginger and garlic until golden. 10. Add the onions, green chillies and salt. 11. Fry until onions turn golden. 12. Add the fried egg pieces and stir well. 13. Garnish with coriander leaves. 14. Serve. Note: image is for illustration purposes only and not that of the actual recipe. Image credit: anusouthrecipes.blogspot.com - [Muttai Parotta (Egg Kothu Parotta)](https://www.awesomecuisine.com/recipes/9517/muttai-parotta-egg-kothu-parotta/): Method:1. Sift the maida and salt together.2. Beat 4 eggs in a bowl.3. Add the sifted flour to the bowl along with ghee.4. Knead well and keep aside for 45 to 60 minutes.5. Pinch small balls of the dough and make parottas.6. Keep aside to cool and then chop them into small pieces.7. Heat oil in a pan.8. Saute the onions, tomatoes and curry leaves for a minute or two.9. Add salt and turmeric powder.10. Add the chopped parottas and stir well.11. Break the remaining eggs into the pan and cook until done.12. Garnish with coriander leaves.13. Serve hot. - [Egg Chapati (Kothu Roti)](https://www.awesomecuisine.com/recipes/9516/egg-chapati-kothu-roti/): Method:1. Mix the wheat flour with enough water and keep aside for 30 minutes.2. Pinch small balls of the dough and roll them into chapatis.3. Heat a tawa over medium flame.4. Cook the chapatis using little oil and keep aside to cool.5. Once cooled, chop the chapatis into small strips.6. Heat oil in a pan.7. Saute the onions, tomatoes, curry leaves and green chillies for a minute or two.8. Add salt and turmeric powder.9. Mix well.10. Add the chopped chapatis and stir well.11. Break the eggs into the pan and cook for 2 to 3 minutes.12. Garnish with coriander leaves.13. Serve hot. - [Egg Kara Kuzhambu](https://www.awesomecuisine.com/recipes/9515/egg-kara-kuzhambu/): Grind together #1:Sambar Onions - 4, peeledTomato - 1Garlic - 5 clovesCumin Seeds - 1/4 tspSaunf - 1/4 tsp - [Cauliflower Egg Masala](https://www.awesomecuisine.com/recipes/9514/cauliflower-egg-masala/): Method:1. Soak the cauliflower pieces in salted water for a few minutes.2. Combine the coconut, green chillies, garlic and saunf. Then grind to a fine paste.3. Heat little oil in a pan.4. Fry the mustard seeds for 20 to 30 seconds.5. Add the ground paste, onions and cauliflower.6. Stir well.7. Add salt and pour 1/4 cup of water.8. Simmer for a few minutes until cauliflower becomes tender.9. Add pepper powder and simmer for a minute.10. Break the eggs into the pan and stir to mix well.11. Cook for a minute more.12. Remove and serve hot. - [Egg Kurma](https://www.awesomecuisine.com/recipes/805/egg-kurma/): Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. - [Egg and Tomato Curry](https://www.awesomecuisine.com/recipes/9513/egg-and-tomato-curry/): Method:1. Heat oil in a pan over medium flame.2. Fry the mustard seeds, urad dal and saunf for 30 seconds.3. Add curry leaves, onions and garlic.4. Fry till onions turn golden.5. Add the chopped tomatoes and saute well.6. Add turmeric powder, red chilli powder and salt.7. Stir well.8. Pour 1/2 cup of water and bring to a boil.9. When the raw smell disappears, add the boiled eggs.10. Cook for 2 minutes, gently stirring from time to time.11. Garnish with coriander leaves.12. Serve hot with rice. - [Tehari](https://www.awesomecuisine.com/recipes/9512/tehari/): Method:1. Heat 1/2 tblsp oil in a pan over medium flame.2. Stir-fry the cauliflower pieces for 3 minutes and remove.3. Add the remaining oil.4. Fry the cumin seeds, dry red chillies, bay leaf for 1 minute.5. Add the chopped onions and saute well.6. Add the ginger garlic paste and stir to mix.7. Add the peas, potatoes, carrots and green chillies.8. Cook for 2 to 3 minutes.9. Now add all the masala powders and mix well.10. After 30 seconds, add the tomatoes and salt as per taste.11. Cover the pan with a lid and cook over low flame for 3 minutes.12. Add the soaked rice and cauliflower.13. Mix well and cover with the lid.14. Simmer for 10 minutes or until the rice is cooked.15. Garnish with coriander leaves.16. Serve hot with raita. - [Stir-Fried Honey Glazed Chicken Thighs](https://www.awesomecuisine.com/recipes/9511/stir-fried-honey-glazed-chicken-thighs/): Method:1. Boil the beans until crisp. Drain the water and keep the beans aside.2. Mix the honey, soy sauce, sesame oil, ginger and garlic in a bowl.3. Marinate the chicken in this for 15 to 30 minutes.4. Heat oil in a pan over medium flame.5. Add the marinated chicken pieces (reserve the marinade) and cook for 3 minutes until browned. 6. Add the rice, beans and the marinade.7. Cook for 5 minutes and stir to mix well.8. Garnish with spring onions.9. Serve. - [Crispy Fried Fish Fillets in Sweet and Sour Sauce](https://www.awesomecuisine.com/recipes/9509/crispy-fried-fish-fillets-in-sweet-and-sour-sauce/): For the sauce:Honey - 2 tblspRed Wine Vinegar - 1/4 cupSea Salt - a pinch - [Bread Spring Rolls](https://www.awesomecuisine.com/recipes/9489/bread-spring-rolls/): Method:1. Heat little oil in a pan.2. Saute the vegetables, breadcrumbs, red chilli powder and salt for a minute or two.3. Add little water to the maida and mix well to a chapati dough consistency.4. Pinch small balls of the dough and roll them into small circles.5. Place a tsp of the vegetables and roll it up.6. Seal the edges by using little water and keep aside.7. Heat oil for deep frying and fry the prepared rolls till golden brown.8. Remove and drain excess oil.9. Serve hot. - [Vendakkai Mandi](https://www.awesomecuisine.com/recipes/9479/vendakkai-mandi/): Vendakkai Mandi is a delicious Chettinadu recipe.Ingredients:Vendakkai (Bhindi) - 500 gmsOil - 1/2 cupMustard Seeds - 1 tspCumin Seeds - 1 tspUrad Dal - 1 tspSambar Onions - 1 cup, peeledTomato - 2, choppedCurry Leaves - handfulGarlic - 6 clovesCoriander Powder - 1 tspCumin Powder - 1 tspRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspRice Flour - 1 tsp, mixed with 1 tblsp waterTamarind Extract - 2 tblspSalt as per tasteMethod:1. Heat oil in a pan.2. Fry the mustard seeds, urad dal and cumin seeds for 45 to 60 seconds.3. Saute the onions well.4. Add curry leaves and garlic.5. Stir-fry for 30 to 45 seconds.6. Add the coriander powder, cumin powder, red chilli powder and turmeric powder.7. Mix well and add the tomatoes.8. Add salt and tamarind extract.9. Simmer for a few minutes and add the rice flour.10. Remove when it starts to thicken.11. Serve as a side dish with idli, dosa or rice. - [Ellu Kuzhambu](https://www.awesomecuisine.com/recipes/9477/ellu-kuzhambu/): Method:1. Heat a frying pan over medium flame.2. Fry the coconut pieces till it starts to darknen.3. Remove.4. To the same pan, add little oil and fry the sesame seeds, dry red chillies till brown.5. Add the urad dal and toor dal. Fry till golden.6. Combine all the ingredients (sesame seeds, coconut, red chillies and dals) and grind to a smooth paste.7. Heat oil in a pan.8. Fry the mustard seeds till it starts to splutter.9. Add the tamarind extract, salt and cook for a few minutes.10. Add a little water to the ground paste and mix well.11. Pour this into the pan and bring to a boil.12. Cook till it starts to thicken.13. Remove and serve hot. - [Podalangai Poricha Kootu](https://www.awesomecuisine.com/recipes/9471/podalangai-poricha-kootu/): For tempering:Mustard Seeds - 1/4 tspUrad Dal - 1/4 tspCurry Leaves - fewMethod:1. Separately dry roast the coriander seeds, peppercorns, urad dal, red chillies and coconut.2. Then grind them together and keep aside.3. To the snake gourd pieces, add salt, red chilli powder and turmeric powder.4. Then place them in a pan and cook till the pudalangai is tender and soft.5. Add the toor dal and bring to a boil.6. Add the ground ingredients and stir well.7. Heat a little oil in a small frying pan.8. Fry the tempering ingredients and add to the kootu.9. Give it a quick stir and remove from flame.10. Serve hot with rice. - [Curried Cauliflower and Peas](https://www.awesomecuisine.com/recipes/9470/curried-cauliflower-and-peas/): Method:1. Heat ghee in a pan.2. Stir-fry the turmeric powder, cumin powder, red chilli powder and cumin seeds for 15 to 20 seconds.3. Add the cauliflower pieces and stir to coat evenly.4. Add very little water and cover the pan with a lid.5. Cook for 10 to 15 minutes.6. Keep stirring from time to time.7. Now add the peas and salt.8. Remove the lid and cook till the vegetables are tender, about 4 minutes.9. Transfer to a serving bowl.10. Serve as an accompaniment with a gravy and rice. - [Cream of Fennel Soup](https://www.awesomecuisine.com/recipes/9468/cream-of-fennel-soup/): Method:1. Chop the fennel bulbs and slice them into small pieces to make 4 cups.2. Heat butter in a large pan.3. Saute the onions for 3 to 4 minutes.4. Add the potato, chopped fennel and cook for 4 to 5 minutes more, stirring from time to time.5. Pour the vegetable stock.6. Add salt and pepper powder.7. Bring to a boil.8. Cover the pan with a lid and reduce flame to low.9. Simmer for 25 minutes or until the vegetables are tender.10. Then grind them all together to a smooth puree.11. Strain into a medium pan and place over low flame.12. Add butter and mix well.13. Gently add the milk and sour cream. 14. Whisk well until well combined.15. Adjust seasoning if desired and serve hot. - [Cauliflower and Pasta Soup](https://www.awesomecuisine.com/recipes/9466/cauliflower-and-pasta-soup/): Method:1. Heat butter and olive oil in a large pan over medium flame.2. Saute the onions and garlic for 5 to 8 minutes, stirring from time to time.3. Add the tomato paste and stir-fry for 45 seconds.4. Pour the stock and add soy sauce, dried thyme, oregano and basil.5. Add salt and pepper.6. Stir well and bring to a boil.7. Add the macaroni and cauliflower pieces.8. Mix well and bring to a boil again.9. Reduce flame and simmer for 15 to 20 minutes.10. Keep stirring from time to time and bring to a boil again.11. Add the egg and stir for 30 seconds.12. Garnish with the parsley.13. Pour into soup bowls and sprinkle cheese on top.14. Serve at once. - [Sakkaravalli Kizhangu Kola Urundai](https://www.awesomecuisine.com/recipes/9457/sakkaravalli-kizhangu-kola-urundai/): Method:1. Heat oil in a pan over medium flame.2. Add the sweet potato, ginger garlic paste, cumin seeds, saunf, cloves, cinnamon, salt, turmeric powder and red chilli powder.3. Stir-fry for a minute or two. Switch off the flame and allow to cool a bit.4. Add chopped onions, mint leaves, coriander leaves, roasted gram flour and mix well.5. Remove and make small balls of the mixture.6. Heat oil for frying.7. Deep fry these balls till golden brown.8. Drain excess oil.9. Delicious Sakkaravalli Kizhangu Kola Urundai is ready. - [Cabbage and Mocha Kottai Gravy](https://www.awesomecuisine.com/recipes/9455/cabbage-and-mocha-kottai-gravy/): Method:1. Heat oil in a pan.2. Fry the cumin seeds for 30 seconds.3. Add the onions, tomato and saute well.4. Add ginger garlic paste, coriander powder, red chilli powder and turmeric powder.5. Stir well.6. Add the mocha kottai, cabbage and stir-fry for a minute or two.7. Pour enough water and bring to a boil.8. Add salt and stir to mix well.9. Cook till most of the water has evaporated.10. Garnish with coriander leaves.11. Serve with rice, roti, idli or dosa. - [The Good Mood Food – Eating Right for Feeling Right](https://www.awesomecuisine.com/recipes/10195/the-good-mood-food-eating-right-for-feeling-right/): There are certain types of food that make us feel good about ourselves, cheer us up and even help us fall in love (why give chocolates to your lover otherwise?). Donʼt have them and you will fall into the depths of despair. - [Mangalore Mocha Gravy](https://www.awesomecuisine.com/recipes/9454/mangalore-mocha-gravy/): Dry Roast and Grind together:Coriander Seeds - 1 tspCumin Seeds - 1 tspRed Chillies - 6Peppercorns - 1/4 tspCoconut - 1 tblsp - [Radish Rice](https://www.awesomecuisine.com/recipes/9453/radish-rice/): Method:1. Grind together green chillies, cinnamon and saunf. Keep aside.2. Heat ghee and oil in a pan.3. Add bay leaf and fry for 30 seconds.4. Add onions and tomatoes. Cook for a minute more.5. Add ginger garlic paste, green chilli paste and stir-fry for a minute.6. Add the radish, turmeric powder and salt.7. Cook for 2 to 3 minutes.8. Add rice and stir well to mix all the ingredients.9. Garnish with mint leaves and coriander leaves.10. Serve. - [Sweet Corn Vegetable Soup](https://www.awesomecuisine.com/recipes/9449/sweet-corn-vegetable-soup/): Method:1. Melt 1 tblsp butter in a pan over medium flame.2. Saute the onions in the butter till the raw smell disappears.3. Grate the sweet corns over a medium vessel.4. Add milk and enough water to cover it.5. Add the ginger piece and fried onions.6. Pressure cook till the corn is cooked or for 12 to 15 minutes.7. Remove and allow it to cool.8. Then remove the ginger piece and blend the rest to a smooth paste.9. Strain well.10. Heat 1 tblsp butter in a pan over medium flame.11. Fry the carrots, beans, capsicum, peas and cabbage with a pinch of ajinomoto.12. Add the vegetables to the soup and transfer to a pan.10. Add salt, ajinomoto and bring to a boil, stirring from time to time.11. Add the corn kernels and mix well.12. Just before serving, add soya sauce and pepper powder.13. Serve at once. - [Nutritional Value of Jamun](https://www.awesomecuisine.com/recipes/10194/nutritional-value-of-jamun/): Commonly known as the Indian blackberry, jamun trees are found all over India whenever mangoes are grown. The fruit is a juicy berry with a single stone. It is a very deep purple on the outside and violet inside; has a sweet-sour pulp and greenish yellow seed. - [Tirunelveli Mor Kuzhambu](https://www.awesomecuisine.com/recipes/9443/tirunelveli-mor-kuzhambu/): Method:1. Heat little oil in a pan over medium flame.2. Add dry chillies, urad dal and fenugreek seeds.3. Fry till golden.4. Remove and grind together with coconut.5. Heat a pan of water and boil the drumsticks with little salt till 3/4ths done.6. Mix the ground paste with the curds.7. Heat oil in a pan.8. Fry the mustard seeds till it starts to splutter.9. Add the drumsticks and stir-fry for a minute.10. Add the curds, salt and bring to a boil.11. Garnish with curry leaves.12. Serve hot with rice. - [Chettinad Kola Urundai Kuzhambu](https://www.awesomecuisine.com/recipes/9442/chettinad-kola-urundai-kuzhambu/): Method:1. Soak the dals for a minimum of 1 hour.2. Then combine them together with ginger, cumin, dry red chillies and salt.3. Grind to a thick paste.4. Add 1/4 cup of chopped onions, garlic and grated coconut.5. Mix well and make small balls of the mixture.6. Steam cook the balls and keep aside in a warm place.7. Heat oil in a broad vessel.8. Add asafoetida powder, mustard seeds, fenugreek, onions and curry leaves.9. Fry them for a minute or two or until the onions turn light brown.10. Add tomatoes and tamarind extract.11. Add salt, turmeric powder and red chilli powder.12. Stir to mix well and bring to a boil.13. Add the reserved balls and cook for 5 more minutes over low flame.14. Remove when it starts to boil.15. Serve hot with rice. - [Vengaya Vendhaya Kuzhambu](https://www.awesomecuisine.com/recipes/9441/vengaya-vendhaya-kuzhambu/): Method:1. Heat oil in a pan over medium flame.2. Separately fry the cumin seeds, coriander seeds, peppercorns, dry red chillies and fenugreek.3. Combine together with grated coconut and handful of chopped onions.4. Grind to a fine paste.5. Heat oil in a broad vessel.6. Fry the mustard seeds till it starts to splutter.7. Add the onions and saute well, about 3 to 4 minutes.8. Add the tamarind extract, salt and bring to a boil.9. Add the ground paste and cook till it starts to boil again.10. Garnish with curry leaves.11. Serve hot with rice. - [Brinjal and Corn Curry](https://www.awesomecuisine.com/recipes/9438/brinjal-and-corn-curry/): For seasoning:Mustard Seeds - 1/2 tspUrad Dal - 1/2 tspBengal Gram Dal - 1 tspCurry Leaves - fewAsafoetida Powder - a pinch - [Rice Noodles and Shrimp Salad](https://www.awesomecuisine.com/recipes/9435/rice-noodles-and-shrimp-salad/): Method:1. Drain the noodles and rinse well. Then cut into small pieces and keep aside.2. Combine 2 tblsp fish sauce, juice of 1 lime, 1 tblsp oil, jalapeno, sugar, 1/2 garlic love and 1/4 cup of water.3. Mix well and keep aside.4. Add the lime zest and remaining lime juice, remaining garlic, 1/2 tblsp oil and 1 tsp fish sauce.5. Add the shrimps and toss well to coat.6. Heat a pan over medium flame.7. Fry the shrimps until lightly browned, about 2 minutes on each side.8. Transfer the noodles, lettuce, carrots, mixed herbs and bean sprouts to a large bowl.9. Add the noodles and drizzle the dressing on top.10. Serve. - [Salt and Pepper Prawns](https://www.awesomecuisine.com/recipes/9434/salt-and-pepper-prawns/): image credit: - [Poondu Milagu Kuzhambu (Garlic Pepper Sambar)](https://www.awesomecuisine.com/recipes/9431/poondu-milagu-kuzhambu-garlic-pepper-sambar/): Tip: If you want you can grind the garlic cloves and add to the tamarind extract at step 6. - [Lamb with Cashew Nuts](https://www.awesomecuisine.com/recipes/9430/lamb-with-cashew-nuts/): Grind together:Onion - 1, slicedGinger - 1/2 inch pieceGarlic - 1 cloveBlack Peppercorns - 1/2 tspCurry Leaves - 1 sprig, choppedDry Red Chillies - 2, choppedMint Leaves - 1/4 cup, choppedCoriander Leaves - 1/4 cup, chopped - [Thai Chicken with Basil](https://www.awesomecuisine.com/recipes/9428/thai-chicken-with-basil/): Method:1. Heat oil in a pan over high flame.2. Saute the garlic, green chillies and red chillies until garlic turns golden brown.3. Add the chicken, baby corn, mushrooms, beans and cauliflower.4. Cook for 5 minutes until the vegetables are tender.5. Add fish sauce, oyster sauce, sugar and pepper powder.6. Stir to mix well.7. Pour the chicken stock and cook for a minute more.8. Add the chopped basil leaves.9. Stir once to mix and remove from flame.10. Serve hot with rice. - [Chicken Curry with Yogurt](https://www.awesomecuisine.com/recipes/9426/chicken-curry-with-yogurt/): Method:1. Combine the red chilli paste, salt and 1/4 cup of yogurt in a bowl.2. Add the chicken pieces and mix well.3. Keep aside for 15 minutes.4. Heat oil in a large pan over medium flame.5. Saute the onions until transparent.6. Add the ginger and garlic.7. Stir-fry for 3 to 5 minutes.8. Add the green chillies, coriander and cumin powder.9. Mix well.10. Drain the marinade and add the chicken pieces to the pan.11. Stir-fry over high flame for 4 to 5 minutes, stirring all the time.12. Add the remaining yogurt to the bowl that was used to marinate the chicken.13. Mix well so that any leftover marinade is mixed well with the yogurt.14. Pour this into the pan and mix well.15. Add the coriander and mint leaves.16. Cover the pan with a lid and bring to a boil over low flame.17. Simmer for 20 minutes or until the chicken is cooked.18. Remove and serve hot with rice. - [Five Spice Chicken](https://www.awesomecuisine.com/recipes/9425/five-spice-chicken/): For the marinade:Chinese Rice Wine - 1 tblspFive Spice Powder - 1 tspSoy Sauce - 1/2 tbslpSesame Oil - 1/2 tspSugar - 1/2 tspSalt - 1/4 tspCorn Flour - 1/2 tsp, dissolved in 1/2 tblsp waterMethod:1. Mix the marinade ingredients in a large bowl.2. Add the chicken pieces and mix well so that each piece is evenly coated with the marinade.3. Marinate the chicken for 20 minutes.4. After 20 minutes, drain the marinade and reserve the liquid.5. Heat oil in a pan over medium-high flame.6. Stir-fry the garlic and chicken for 2 to 3 minutes.7. Add the reserved marinade liquid and spring onions.8. Simmer for 2 minutes.9. When the liquid has almost dried up, remove and transfer to a serving dish.10. Serve. - [Garlic Squid](https://www.awesomecuisine.com/recipes/9424/garlic-squid/): For the sauce:Rice Wine - 1 tspSugar - 1/2 tspSesame Oil - 1 tblspSoy Sauce - 1/2 tblspBrown Sugar - 1/4 tblspWater - 1/2 tblsp - [Curried Fish Steaks](https://www.awesomecuisine.com/recipes/9423/curried-fish-steaks/): Note: image is for illustration purposes only and not that of the actual recipe. - [Vietnamese Caramel Fish](https://www.awesomecuisine.com/recipes/9422/vietnamese-caramel-fish/): For the caramel sauce:Sugar - 1/3 cupFish Sauce - 1/4 cupSmall Onions - 4, finely slicedBlack Pepper Powder - 1/4 tspMethod:1. Heat sugar in a pan over low flame.2. Keep stirring regularly till it begins to melt, about 3 to 4 minutes.3. Remove the pan from the flame and add fish sauce.4. Place the pan over the flame and bring to a boil.5. Simmer for 2 to 3 minutes, stirring all the time until it becomes a thick syrup.6. Add the small onions and pepper powder.7. Mix well and keep aside.8. In a separate pan, heat oil over medium flame.9. Add the fish fillets and fry for 2 minutes.10. Add the ginger and caramel sauce.11. Bring to a boil.12. Reduce flame to low and simmer for 5 more minutes.13. Remove and transfer to a serving plate.14. Garnish with coriander leaves.15. Serve hot with rice. - [Sweet Chili Sauce Shrimp](https://www.awesomecuisine.com/recipes/9420/sweet-chili-sauce-shrimp/): For the chilli sauce:Chilli Sauce - 1 tblspTomato Ketchup - 1/2 tspSugar - 1/4 tspSalt - 1/2 tspSesame Oil - 1/2 tspCorn Flour - 1 tsp, mixed with 1/4 cup of water - [Vietnamese Garlic Shrimp](https://www.awesomecuisine.com/recipes/9418/vietnamese-garlic-shrimp/): For the marinade:Garlic - 1 tsp, minceFish Sauce - 1/2 tblspSalt as per taste - [Kal Dosai](https://www.awesomecuisine.com/recipes/9417/kal-dosai/): Method:1. Dry roast the rice in a pan for a minute or two.2. Soak the rice in warm water.3. Soak the vendhayam and dal separately in water.4. Soak all the three for 3 hours.5. First, grind the dal and then add the vendhayam.6. Grind for 15 to 20 minutes and remove to a bowl.7. Grind the rice to a smooth batter and mix with the reserved vendhayam-dal batter.8. Mix well and keep aside for 8 hours.9. Heat a tawa over medium flame.10. Apply oil all over the tawa and pour a ladleful of the batter.11. Spread well and cook without adding oil.12. Cook on both sides till light brown.13. Transfer to a serving plate.14. Sprinkle very little water on the dosai and serve with chutney or sambar.15. Serve hot or warm. - [Schezwan Rice](https://www.awesomecuisine.com/recipes/9412/schezwan-rice/): Method:1. Heat oil in a non-stick pan over medium flame.2. Fry the ginger and garlic for 45 seconds.3. Add all the vegetables and stir-fry for 2 to 3 minutes.4. Add ajinomoto, salt, pepper powder and vinegar.5. Mix well.6. Add the cooked rice and stir to mix all the ingredients.7. Add tomato sauce, chilli garlic sauce and soy sauce.8. Stir well.9. Heat ghee in a small pan and fry the dry fruits.10. Garnish the rice with the fried dry fruits.11. Serve. - [Veg Hakka Noodles](https://www.awesomecuisine.com/recipes/9410/veg-hakka-noodles/): Method:1. Cook the noodles as per packet instructions.2. Heat oil in a large pan over medium flame.3. Saute the onions, green chillies and ginger for a minute.4. Add all the other vegetables, ajinomoto, salt and pepper powder.5. Increase flame to high and cook for 3 to 4 minutes.6. Add the noodles and stir well.7. Add soy sauce and cook for a minute more.8. Garnish with some spring onions.9. Serve hot. - [Lamb Chop Kebab](https://www.awesomecuisine.com/recipes/9403/lamb-chop-kebab/): Method:1. In a large bowl, mix the chops with onion, garlic and salt.2. Keep aside for 10 minutes.3. Transfer to a pressure cooker and cook until 2 whistles.4. Remove the cooker from heat and cool.5. Remove the lamb chops and keep aside.6. Mix all the batter ingredients to a thick paste.7. Heat 1 cup of oil in a pan over medium flame.8. Dip the lamb chops in the batter and fry till golden brown.9. Drain excess oil.10. Serve hot. - [Lamb Samosa](https://www.awesomecuisine.com/recipes/9402/lamb-samosa/): For the dough:Maida - 2 cupsOil - 2 tblspWater - 4 to 5 tblspBaking Soda - 1/2 tsp - [Dry Fish Pickle](https://www.awesomecuisine.com/recipes/9401/dry-fish-pickle/): Method:1. Wash the fish pieces 3 to 4 times and drain excess water.2. Add turmeric powder and keep aside for 20 to 30 minutes.3. Mix together the ginger, garlic and green chilli pastes. 4. Heat 4 tblsp oil in a pan.5. Add the fish and deep fry for a minute or two.6. Remove and keep aside.7. In a separate pan, heat 1 cup of oil and fry the mustard seeds till it starts to splutter.8. Add the ginger-garlic-green chilli paste and fry till the oil floats to the top.9. Add the curry leaves, red chilli powder and stir-fry for 30 to 60 seconds.10. Add the fried fish, vinegar and salt.11. Add the mustard seeds, cumin powder and fenugreek powder.12. Bring to a boil and remove from heat.13. Transfer the pickle to a clean, sterilized jar and cover with a lid.14. Keep aside for 30 to 40 days before using.15. Do not refrigerate once opened. - [Beef Stroganoff](https://www.awesomecuisine.com/recipes/9394/beef-stroganoff/): A popular Russian dish often served with noodles or rice. - [Ragi Spinach Masala](https://www.awesomecuisine.com/recipes/9379/ragi-spinach-masala/): Ingredients:Ragi Flour - 1 cupPasalai Keerai (Spinach) - 1 cup, choppedMilk - 1 tblspMustard Seeds - 1/2 tspUrad Dal - 1 tspBengal Gram Dal - 1 tspOnion - 1, finely choppedGreen Chillies - 2, small, finely choppedCurry Leaves - fewAsafoetida Powder - littleFlax Seed Powder - littleOil - 1 tspSalt as per tasteMethod:1. Combine the spinach with ragi flour.2. Add salt and mix well.3. Gently add milk and mix again.4. Steam cook this for 2 to 3 minutes and keep aside to cool.5. Once cooled, make small pieces (squares or rectangles or balls) of this mixture.6. Heat oil in a pan.7. Fry mustard seeds, urad dal, green chillies and bengal gram dal till the seeds starts to splutter.8. Add onions and saute for a minute or two.9. Add the prepared spinach pieces, curry leaves and asafoetida powder.10. Stir to mix well and cook for a minute.11. Sprinkle the flax seed powder.12. Cook for 30 to 45 seconds.13. Remove and serve. - [Sesame Beef and Asparagus](https://www.awesomecuisine.com/recipes/9375/sesame-beef-and-asparagus/): Method:1. Spinkle salt and black pepper powder over the beef slices.2. Heat vegetable oil and sesame oil in a pan over high flame.3. Stir-fry the onions for 45 seconds.4. Add asparagus and stir-fry for a minute.5. Add the beef slices and cook for 2 minutes.6. Reduce heat to medium.7. Add water and hoisin sauce.8. Cook for a minute or two.9. Remove when the sauce has thickened a little and the beef is nicely coated with it.10. Serve hot with cooked rice. - [Multi Grain Adai](https://www.awesomecuisine.com/recipes/9374/multi-grain-adai/): Method:1. Soak all the grains overnight with 1 dry red chilli.2. Soak the corn rava for 15 minutes.3. Combine and grind together all the soaked ingredients.4. Add curry leaves, coriander leaves, ginger, asafoetida powder, cumin seeds, salt and onions.5. Heat a tawa over medium flame.6. Add a little oil and pour a ladleful of the batter in the center.7. Spread evenly and pour little oil around the edges.8. Cover with a lid and cook till done.9. Remove and serve hot with chutney. - [Vendhaya Thattu Pachadi](https://www.awesomecuisine.com/recipes/9373/vendhaya-thattu-pachadi/): Method:1. Dry roast the moong dal till golden.2. Separately dry roast the fenugreek till golden.3. Fry the curry leaves and dry red chillies. Keep aside.4. Combine the dal, fenugreek, curry leaves and dry red chillies.5. Add salt and grind to a smooth powder.6. Add 1 to 2 tblsp of the ground powder to the curd and mix well.7. Heat a little oil and fry the mustard seeds, urad dal and asafoetida powder.8. Pour this over the pachadi and mix well.9. Serve. - [Oats Cutlet](https://www.awesomecuisine.com/recipes/9370/oats-cutlet/): Method:1. Heat oil in a pan.2. Saute the onions for a minute or two.3. Add the potatoes, capsicum, carrot, green peas and cook, covered, till all the vegetables are tender.4. Remove the lid and mash the vegetables well.5. Add bread crumbs, coriander powder, cumin powder, pepper powder, salt and coriander leaves.6. Mix well.7. Make small balls and roll them in the oats mixture.8. Flatten them slightly.9. Heat a little oil in a nonstick pan.10. Fry the cutlets on both sides till golden brown.11. Remove and serve with ketchup or green chutney. - [Buttermilk Chicken](https://www.awesomecuisine.com/recipes/9369/buttermilk-chicken/): For the white sauce:Butter - 1 tblspMaida - 1 tblspMilk - 1/2 cupSalt as per taste - [Chinese Chicken Noodles](https://www.awesomecuisine.com/recipes/9368/chinese-chicken-noodles/): Method:1. Combine the chicken strips with cornstarch in a bowl.2. Sprinkle salt and pepper.3. Heat 1/2 tblsp of oil in a nonstick pan over medium flame.4. Add the chicken and cook until light brown on the outside, about 2 to 3 minutes.5. Transfer to a plate.6. Add the remaining oil to the pan.7. Saute the garlic and onions.8. Add cabbage and cook until tender, about 2 to 3 minuttes.9. Add the soy beans, vinegar, soy sauce, chicken and noodles.10. Toss well and cook for 3 to 4 minutes.11. Remove and Serve warm. - [Chicken Penne Pasta](https://www.awesomecuisine.com/recipes/9367/chicken-penne-pasta/): A delicious creamy pasta with chicken, spinach and cheese. Makes a perfect lunch or dinner dish, esp on a slow, relaxing weekend. Ingredients: Penne Pasta - 175 gms, cooked, drained Chicken Stock - 200 ml Chicken Breasts - 2, medium, boneless, skinless, cut into 1 inch pieces Garlic Paste - 1/4 tsp Cream Cheese - 100 gms, chopped Spinach - 125 gms, chopped, rinsed, boiled, drained well Cherry Tomatoes - 6 to 8, halved Parmesan Cheese - as required, grated Method: 1. Heat a large pan over medium flame. 2. Pour 100 ml of the chicken stock and bring to a boil. 3. Add the chicken pieces and cook for 10 minutes. 4. Add garlic paste, cream cheese and stir until the cheese has fully melted. 5. Pour the remaining stock, spinach and tomatoes. 6. Cook for another 10 minutes, stirring all the time. 7. When the tomatoes are soft and the sauce has thickened slightly, pour this over the cooked pasta. 8. Mix well and sprinkle grated cheese on top. 9. Serve at once. - [Lamb Burgers with Yogurt Sauce](https://www.awesomecuisine.com/recipes/9365/lamb-burgers-with-yogurt-sauce/): For the burgers:Lamb Mince - 225 gms (ground)Bread Crumbs - 3 to 4 tspOnion - 1/4 cup, choppedParsley - 1 tblsp, choppedGarlic - 2 tsp, mincedSalt - 1/4 tspDried Oregano - 1/2 tspBlack Pepper Powder - 1/2 tspBurger Buns - 2, toastedLettuce Leaves - handful, chopped - [Grilled Tofu Burgers](https://www.awesomecuisine.com/recipes/9364/grilled-tofu-burgers/): Method:1. Heat soy sauce, sugar and vinegar in a pan over low flame.2. Cook for 4 to 5 minutes.3. Place the tofu patties in a bowl.4. Pour the soy sauce mixture over and keep aside for 20 minutes, turning once.5. Heat oil in a nonstick pan.6. Cook the tofu for 2 minutes on each side.7. Place a cheese slice on top of each patty and cook for 2 minutes or until cheese melts.8. Place the pattie on one half of the burger bun.9. Top up with honey mustard, onion rings, tomato slices, jalapeno and ketchup.10. Serve. - [Alphabet Soup](https://www.awesomecuisine.com/recipes/9359/alphabet-soup/): Method:1. Heat oil in a large stockpot over medium flame.2. Add the onions, celery, carrots and salt.3. Cook for 3 to 4 minutes.4. Add garlic adn cook for a minute more.5. Add stock, water and pepper powder.6. Mix well and cover the pot with a lid.7. Bring to a boil.8. Reduce heat to low and simmer uncovered for 25 to 30 minutes.9. Add the pasta and stir well.10. Simmer for another 10 minutes or until the pasta is cooked.11. Pour into individual bowls and serve hot or warm. - [Whiskey Chicken](https://www.awesomecuisine.com/recipes/9355/whiskey-chicken/): Method:1. Rub the butter all over the chicken.2. Squeeze the lemon juice over it and place the lemon halves inside the chicken's cavity.3. Generously sprinkle salt and black pepper powder all over the chicken, inside and out.4. Place the chicken in a roasting pan.5. Roast in a preheated oven at 400F until golden brown and crisp, approx. 1 hour.6. Remove and place it on a warm serving plate. Cut the chicken into slices or chunks.7. Discard any visible fat from the roasting pan and place the pan over a medium flame.8. Add the whiskey into the pan and after 30 seconds, tilt the pan toward the gas flame to light the warmed whiskey.9. Alternatively you can set a match to the edge of the pan.10. If desired, cover the pan with a tight fitting lid until the flame burns out (about 10 seconds).11. Add the cream and heat for 30 seconds.12. Pour this sauce over the chicken.13. Serve at once. - [Jam Biscuits](https://www.awesomecuisine.com/recipes/9339/jam-biscuits/): image credit: guardian.co.uk - [Sindhi Biryani](https://www.awesomecuisine.com/recipes/9336/sindhi-biryani/): Ingredients: Mutton - 500 gms, boneless, cubed Plain Yogurt - 50 gms Onions - 2, small, finely sliced Green Chillies - 2, finely sliced + 1, whole Potatoes - 2, small, boiled, halved Basmati Rice - 250 gms, soaked Saffron Strands - 1/2 tblsp, soaked in 2 tsp milk Tomatoes - 2, small, cut into wedges Coriander Leaves - 1/2 bunch, chopped Mint Leaves - 1/2 bunch, chopped Ginger - 2 tblsp, grated Garlic - 1/2 tblsp, crushed Red Chilli Powder - 1/2 tblsp Turmeric Powder - 1 tsp Paprika - 1 tsp Coriander Powder - 1/2 tblsp CUmin Powder - 1 tsp Cumin Seeds - 1 tsp Cloves - 5 Cinnamon - 2 one inch sticks Green Cardamoms - 6 to 7 Brown Cardamoms - 1 to 2 Bay Leaves - 2 to 3 Dried Plums - 5 Salt as per taste Black Pepper Powder as per taste Oil as required Walnuts - 2 tsp Almonds - 2 tsp, slivered Sultanas - 2 tsp Cashewnuts - 2 tsp Fried Onion Rings to garnish Method: 1. Heat a little oil in a pan. 2. Saute the onions until golden brown. 3. Add the mutton pieces and fry for 4 to 5 minutes. 4. Now add the ginger and garlic. 5. After a minute, add the yogurt, ground masalas, whole spices (reserve 3 to 4 green cardamoms), bay leaves, plums, salt and pepper powder. 6. Add the whole green chilli and pour 1/2 to 3/4 cup of water. 7. Cover the pan with a lid and simmer for 30 to 60 minutes. 8. Wash the basmati rice and drain excess water. 9. Add the reserved green cardamoms and cook till fluffy. 10. Transfer half of the rice to a bowl and mix with the saffron milk. 11. In a bowl, mix the tomatoes, coriander leaves, mint leaves and chopped green chillies. 12. Add some of this to the mutton mixture and cook for an additional 10 minutes. 13. Spoon over half of the plain rice onto a large serving dish. 14. Layer this with the mutton mixture followed by the saffron mixed rice. 15. Spread the remaining tomato mixture and potatoes. 16. Add the plain rice on top followed by the saffron rice. 17. Sprinkle the fried onions, sultanas, cashews, almonds and walnuts. 18. Cover and place over low flame for 3 to 4 minutes. 19. Remove and serve at once. - [Barbecued Lamb with Mint Yogurt](https://www.awesomecuisine.com/recipes/9335/barbecued-lamb-with-mint-yogurt/): Note: image is for illustration purposes only and not that of the actual recipe. - [Spaghetti with Garlic and Chilli](https://www.awesomecuisine.com/recipes/9333/spaghetti-with-garlic-and-chilli/): Method:1. Cook the pasta in salted boiling water.2. Heat 100 ml of the olive oil in a large frying pan.3. Add the garlic and red chilli.4. Fry until garlic turns light brown.5. Add 1/4 cup of hot pasta water and remove the pan from flame.6. Drain the pasta and keep aside.7. Heat a pan over high flame.8. Add the drained pasta, chopped parsley and 2 to 3 tblsp of olive oil.9. Toss well to mix. Add the reserved pasta water along with garlic and chilli.10. Sprinkle some salt and pepper when the pasta is cooked and mixed well with the oil and pasta water.11. Stir once or twice.12. Garnish with grated cheese.13. Serve. - [Okra (Bhindi) Stir Fry](https://www.awesomecuisine.com/recipes/9332/okra-bhindi-stir-fry/): Method:1. Heat oil in a pan over medium flame.2. Add turmeric powder and stir for 30 seconds.3. Add the onions and saute until translucent.4. Add the ginger and cook for 3 to 4 minutes.5. Increase flame to high and add the chopped bhindis.6. Cook for 10 to 15 minutes, stirring from time to time.7. Add green chillies, soy sauce and salt.8. Cook until the bhindis turn soft and starts to brown.9. Transfer to a bowl and serve hot with cooked rice. - [Zucchini Fritters](https://www.awesomecuisine.com/recipes/9325/zucchini-fritters/): A simple and easy to make evening snack or starter with Zucchini. - [Delicious Amla](https://www.awesomecuisine.com/recipes/10190/delicious-amla/): Amla, or Indian gooseberry, technically called phyllanthus emblica, is the most powerful rejuvenating agent ever known. It has been in use for thousands of years in lots of medi cines. It is found growing on bushes all over India. Dried and fresh fruits and all the other parts of the plant are used in various ayurvedic and unani medicines. - [10 Common Cooking Mistakes](https://www.awesomecuisine.com/recipes/10189/10-common-cooking-mistakes/): Getting down preparing a scrumptious meal will certainly make you come across inadvertent blunders that may make seem your best efforts of putting together a flawless culinary delicacy go down the drain. Let this not dampen your spirits. You can avoid common cooking mistakes by being an informed and conscious culinary expert. - [Spinach Mushroom Quiche](https://www.awesomecuisine.com/recipes/9301/spinach-mushroom-quiche/): For the Pie Shell:Maida - 1 1/4 cupsButter - 1/2 cup, unsalted, cubedSalt - 1/2 tspSugar - 1/2 tspCold Water - 4 to 5 tblsp - [Cinnamon Apple Crepes](https://www.awesomecuisine.com/recipes/9298/cinnamon-apple-crepes/): For the filling:Apples - 2, peeled, slicedBrown Sugar - 1 tblspButter - 1 tblspRaisins - 1/4 cupCinnamon Powder - 1/2 tspAmaretto Liqueur - 1 tblsp - [Lemon Ginger Drink](https://www.awesomecuisine.com/recipes/9297/lemon-ginger-drink/): Method:1. Bring the water to a boil over medium flame.2. Add ginger and jaggery.3. Continue to boil till it is reduced to half a cup.4. Remove and strain to a glass.5. Add lemon juice and honey.6. Mix well.7. Serve. - [Foods that Lower Cholesterol Naturally](https://www.awesomecuisine.com/recipes/10188/foods-that-lower-cholesterol-naturally/): If you want to manage hypercholesterolemia, rather than focus on one form of treatment, a multi-disciplined approach would be a great solution. Contrary to the common belief that fattening foods and sources are high in cholesterol, there are several foods that can lower the cholesterol levels and thereby prevent heart and cardiovascular problems. Include these foods that can shield your heart from damage. Here is a list of foods that lower cholesterol level providing you more endurance, strength and vitality. - [Chicken and Vegetables in Tangy Tomato Sauce](https://www.awesomecuisine.com/recipes/9284/chicken-and-vegetables-in-tangy-tomato-sauce/): Ingredients:Chicken - 500 gms, skinless, chopped or slicedOnion - 1, small, mincedGarlic - 2 cloves, small, crushed, mincedPotato - 1, small, peeled, dicedWater - 1/2 cupBay Leaf - 1/2Tomato - 1, small dicedTomato Sauce - 1 cupGreen Peas - 1/4 cup, shelledSalt - 1/2 tspOil - 1 tblspCapsicum - 1, small, deseeded, dicedFish Sauce - 1/2 tblspSugar - 1/2 tspBlack Pepper Powder - a pinchMethod:1. Heat 1/2 tblsp oil in a large pan.2. Saute the garlic until lightly browned.3. Add onions and saute until translucent.4. Remove and keep aside.5. Rub the salt all over the chicken pieces.6. Add the remaining oil to the pan and saute the chicken for 15 minutes.7. Bring a pan of water to boil and add the potato pieces.8. Add the chicken, garlic, onion, bay leaf, tomato, tomato sauce, green peas, fish sauce, capsicum and sugar.9. Cover the pan with a lid.10. Simmer for 30 minutes over low flame or until all vegetables are tender.11. Add the black pepper powder and simmer for 2 to 3 more minutes.12. Transfer to a serving bowl.13. Serve hot with cooked rice. - [Chicken Empanadas](https://www.awesomecuisine.com/recipes/9281/chicken-empanadas/): For the filling:Chicken - 2 cups, boneless, skinless, thinly slicedWater - 1 1/2 cupsPotato - 1, peeled, dicedOil - 1/2 tblspOnion - 1, small, mincedGarlic - 2 cloves, crushed, mincedRaisins - 1/4 cupButter - 1/4 cup, meltedParsley - 1/2 bunch, finely choppedSalt - 1/4 tspBlack Pepper Powder - a pinchEgg - 1, small, beaten - [Chicken Tamales](https://www.awesomecuisine.com/recipes/9280/chicken-tamales/): Method:1. Heat a pan over medium flame.2. Add the rice and fry until lightly browned.3. Remove and grind to a fine powder.4. Transfer to a pan and pour 1 cup of water, coconut milk, sugar, salt and pepper powder.5. Simmer over low flame until it starts to thicken.6. In a separate pan mix the chicken pieces and food colour water.7. Cook until the chicken pieces turn orange.8. Drain and keep aside.9. Place the banana leaf on a clean surface.10. Spoon about 1 tblsp of the rice mixture, a chicken piece, 1/2 to 1 tsp of peanuts and an egg slice on top.11. Fold the banana leaf over the mixture to form a square packet.12. Place this inside another banana leaf and fold the same way.13. Secure with a twine and repeat until all ingredients are used up.14. Pour 5 cups of water into a pot and bring to a boil.15. Drop the packets into the boiling water and cook over high flame for 20 to 30 minutes.16. Remove and drain excess water.17. Cool to room temperature and serve. - [Chicken Pineapple Stir-Fry](https://www.awesomecuisine.com/recipes/9273/chicken-pineapple-stir-fry/): Method:1. Mix sugar, soy sauce, corn flour water, vinegar, ketchup, ginger and garlic in a bowl.2. Add pineapple juice and mix well.3. Heat oil in a frying pan.4. Add the chicken strips and fry for 5 minutes.5. Add the mixed vegetables and cook for another 5 minutes.6. Keep stirring all the time.7. Add the pineapple mixture and mix well.8. Simmer for 2 minutes.9. Transfer to a serving dish.10. Serve hot with rice. - [The Incredible Varieties of Mango](https://www.awesomecuisine.com/recipes/10187/the-incredible-varieties-of-mango/): Summer is out and it's time for yummy mangoes. Like different cultures, India boasts of different varieties of delicious mangoes from small ping-pong ball size mangoes to large one that weights as much as half a kilogram. Each one has a unique flavor and taste. Here is a list of various mangoes available in various states. Enjoy a gastronomic journey across various states to savor the delicious mango bite. - [Spinach Paneer Sandwich](https://www.awesomecuisine.com/recipes/9269/spinach-paneer-sandwich/): Tip: If desired you can fry the paneer slices lightly. - [Blueberry Scones](https://www.awesomecuisine.com/recipes/9267/blueberry-scones/): Ingredients:Blueberries - 3/4 cup, rinsedLemon Zest - 1/2 tsp, gratedHeavy Cream - 2 1/4 tblspEgg - 1, large, lightly beatenMaida - 1 cupSugar - 1 1/2 tblspBaking Powder - 1/2 tblspButter - 3 tblsp, unsalted, cubedSalt as per tasteSugar for sprinklingCream for brushingMethod:1. Sift together the maida, sugar, baking powder and salt in a large bowl.2. Add butter, blueberries and lemon zest.3. In another bowl, mix cream and egg. 4. Whisk well and pour into the bluerries bowl.5. Mix until the well combined.6. Transfer to a lightly floured surface and knead well for 2 to 3 minutes.7. Place the dough into a 6 inch cake tin and cut into 4 equal squares.8. Cut each square into even sized triangles.9. Place these triangles onto a baking sheet lined with parchment paper.10. Brush the top with little cream and sprinkle some sugar on top.11. Bake for 20 minutes in a preheated oven at 400F until golden brown.12. Remove and cool.13. Serve. - [Ten Most Popular Pickles in India](https://www.awesomecuisine.com/recipes/10186/ten-most-popular-pickles-in-india/): No Indian meal is completed without a tangy pickle. Because of its distinctive and rich taste, Indian pickles are sought after side dishes. The specialty of these Indian condiments is that these suit every palate, be it hot, sour, salty or sweet. Although most Indian condiments tend to be soaring, you can find sweet varieties as well. - [Cinnamon Glazed Scones](https://www.awesomecuisine.com/recipes/9265/cinnamon-glazed-scones/): Method:1. Mix maida, sugar, baking powder and salt.2. Add the raisins and cream.3. Mix well to a soft dough.4. Transfer to floured surface and knead gently for 5 minutes.5. Make small balls of the dough and flatten them to a 1/2 inch circles.6. Cut into desired shapes and place them on a baking sheet lined with parchment paper.7. Brush them with melted butter.8. Sprinkle some cinnamon-sugar on top.9. Place the tray in a preheated oven at 400F for 15 minutes or until golden brown. - [Health Benefits of Fennel Seeds](https://www.awesomecuisine.com/recipes/10185/health-benefits-of-fennel-seeds/): Culinary herbs that we have in our kitchen can bring not only the aroma to cooking but also have medicinal properties. Once you know how to use them, they can become part of your everyday medicine chest. One such super herb is Fennel seeds. In the Mediterranean, it is widely used as a medicinal herb as it has been as a cooking herb. It represents longevity, strength and courage. - [Ricotta Cheesecake](https://www.awesomecuisine.com/recipes/9246/ricotta-cheesecake/): Method:1. Combine the butter and sugar in a bowl.2. Beat until pale.3. Add the egg and beat well.4. Now add the flour and beat again till well combined.5. The pastry dough should be very sticky.6. Roll out the dough on a floured surface.7. Place a medium cake tin over the pastry and cut around to make a circle that will fit into the base.8. Transfer the circle onto a baking tray lined with parchment paper.9. Bake the pastry for 12 minutes on a preheated oven at 180C until golden.10. Remove and cool.11. Meanwhile, lightly toast the almond flour and keep aside.12. Butter the cake tin and lay the baked circle into the base.13. Use fresh pastry and press into the sides of the tin and seal all edges.14. Beat the eggs with half of the sugar until frothy.15. Beat the cheese and remining sugar until smooth.16. Add the ricotta cheese and beat until smooth.17. Add cream and gently add the eggs.18. Continue to beat and add the almond flour, orange peel and raisins.19. Transfer this to the cake tin and place it in the oven.20. Bake for 60 minutes and remove to cool.21. Remove from the tin.22. Sprinkle some icing sugar on top.23. Serve. - [Somasi](https://www.awesomecuisine.com/recipes/9244/somasi/): For the filling:Roasted Gram - 1 cupDry Dessicated Coconut - 1/4 cup, gratedSugar - 1 cupElaichi Powder - 1 tspGasa Gasa - 2 tspCashewnuts - 2 tsp, finely choppedOil as required - [Rainbow Kara Boondi](https://www.awesomecuisine.com/recipes/9242/rainbow-kara-boondi/): Method:1. Mix gram flour and rice flour together.2. Split this into 3 portions and add desired food colour to each.3. Add little water to each and mix well to a bajji batter consistency.4. Heat oil in a pan.5. Using a boondi maker, make small boondis into the hot oil.6. Fry well and remove to a broad plate.7. Add peanuts and cashewnuts.8. Add curry leaves, salt, red chilli powder and mix well.9. Serve. - [The Health Benefits of "Super Fruit" Pomegranate](https://www.awesomecuisine.com/recipes/10184/the-health-benefits-of-super-fruit-pomegranate/): Pomegranate is not just a fruit, indeed it is a "super fruit" because it is packed with healthy vitamins, minerals and phytonutrients. Its exotic taste, which is a blend of sweet, bitter and slightly acidic, makes it stands apart from the rest of the fruits. Because of its rich antioxidant content, pomegranates give more energy that leads to better health. Antioxidants are great defenders of free radicals to ward off diseases. Besides, it is rich A, C, E, pantothenic acid, folic acid and potassium that act collectively to boost the Immune system of the body. - [Grilled Fish Nuggets](https://www.awesomecuisine.com/recipes/9234/grilled-fish-nuggets/): Method:1. Combine the ginger, garlic and salt.2. Add a little lime juice and grind to a paste.3. Transfer to a bowl and mix lime juice, turmeric powder and red chilli powder.4. Coat the fish cubes evenly and keep it in the fridge for 3 hours.5. Remove and brush the fish with oil.6. Place them on a banana leaf and loosely wrap them.7. Cook on a grill, turning, until golden brown and fish is cooked.8. Serve hot with lime wedges.Tip: To check if the fish is cooked, insert a sharp knife to make sure the fish is white in the center. - [Mushroom Red Curry](https://www.awesomecuisine.com/recipes/9229/mushroom-red-curry/): Method:1. Heat a pan of water and add the chopped onions.2. Bring to a boil and remove the onions.3. Transfer to a mixer jar and add the ginger and garlic.4. Grind to a smooth paste and keep aside.5. Heat a pan over medium flame.6. Add a little water and add the red chillies.7. Bring to a boil.8. Drain and grind the red chillies to a smooth paste.9. Heat oil in a pan.10. Add the ground onion paste and stir well.11. Add the red chilli paste and stir-fry for a minute.12. Add mushroom pieces and mix well.13. Add coconut milk and salt.14. Bring to a boil.15. Add the fried paneer pieces and cook for 2 to 3 minutes.16. Serve hot with rice or pulao. - [Seppankizhangu Chops](https://www.awesomecuisine.com/recipes/9226/seppankizhangu-chops/): Method:1. Pressure cook the seppankizhangu and peel.2. Cut lengthwise and keep aside.3. Heat oil in a pan.4. Add the sliced seppankizhangu pieces and fry till golden.5. Add salt and chilli powder. Mix well and keep aside.6. In a separate pan, dry roast the gasa gasa, saunf and cashewnuts.7. Grind them to a powder.8. Grind together the onions, green chillies and coriander leaves.9. Heat a little bit more oil in a pan.10. Add the ground onion paste and stir-fry for 45 seconds.11. Add the ginger garlic paste, gasa gasa powder, garam masala powder and a little water if desired.12. Stir well.13. Add the reserved seppankizhangu pieces and cook, stirring from time to time, 2 to 3 minutes.14. Transfer to a serving dish.15. Serve hot with rice. - [Pistachio Mango Kulfi](https://www.awesomecuisine.com/recipes/9225/pistachio-mango-kulfi/): Method:1. Mix cream, milk and rice flour in a pan.2. Whisk until smooth and bring to a slow boil, stirring all the time.3. Ensure the milk does not get burnt.4. Reduce heat to low and cook for another 30 minutes until thick.5. Keep stirring from time to time.6. Remove from flame and add sugar and cardamom powder.7. Mix well and keep aside to cool for 20 to 30 minutes.8. Add the mango puree and pistachios.9. Then pour this into kulfi moulds (if available) or into small cups.10. Cover and freeze them for 8 to 12 hours.11. Serve. - [Vazhakkai (Raw Banana) Chutney](https://www.awesomecuisine.com/recipes/9222/vazhakkai-raw-banana-chutney/): Tip: Do not pour too much water otherwise it will become too watery. Just a little to cook it through. - [Sweet Corn Paneer Kofta](https://www.awesomecuisine.com/recipes/9221/sweet-corn-paneer-kofta/): Method:1. Bring a pan of water to boil.2. Add the sweet corn kernels and soak them for 5 minutes.3. Drain and grind the corn once in the mixie.4. Combine the paneer, potatoes and corn in a bowl.5. Add salt, saunf, half of the green chillies, cashewnuts, coriander leaves, maida and garam masala powder.6. Mix well and make small balls of this mixture.7. Heat oil in a frying pan.8. Deep frying the prepared balls till golden and remove.9. Keep aside.10. In a separate pan, heat a little oil.11. Saute the onions till golden.12. Add ginger garlic paste, remaining green chillies, turmeric powder, pepper powder, tomato puree and salt.13. Mix well and cook till oil starts to separate.14. Add the cashewnut paste and enough water.15. Bring to a boil.16. Add the prepared balls and simmer for a minute.17. Garnish with coriander leaves.18. Serve hot with rice or naan. - [Vazhaipoo Kola Urundai](https://www.awesomecuisine.com/recipes/9218/vazhaipoo-kola-urundai/): Vazhaipoo Kola Urundai brings the humble banana flower to life in the most delightful way. These crispy balls are a traditional Tamil Nadu specialty that's both filling and flavorful. I learned this recipe from my grandmother, who would make these whenever banana flowers were in season. The combination of fresh herbs, spices, and that special sesame coating makes these irresistible. - [Celebrate Tamil New Year’s Day with these Delicious Recipes](https://www.awesomecuisine.com/recipes/10181/celebrate-tamil-new-years-day-with-these-delicious-recipes/): Tamil New year is a very important festival of Tamilians and is popularly known as Varusha Pirapu or Chithirai Thirunal. It is the first day of the Tamil calendar month Chithirai and falls on 14 the April. Chithirai is the start of spring season where mango and Neem trees will be full of flowers and fruits. - [Instant Upma](https://www.awesomecuisine.com/recipes/9211/instant-upma/): Tip: You can also add chopped carrots and green peas if desired. - [Karaikudi Baby Corn Fry](https://www.awesomecuisine.com/recipes/9206/karaikudi-baby-corn-fry/): Method:1. Heat a pan of water and bring to a boil.2. Add the baby corns and soak them for 2 minutes.3. Drain and cut the baby corns lengthwise. Keep aside.4. Combine 1 tsp red chilli powder, pepper powder, 1 tsp garam masala powder, lemon juice, salt, turmeric powder, 1 tsp ginger garlic paste and baby corn in a large bowl.5. Add a little water and mix well.6. Sprinkle rice flour and gram flour on top.7. Mix well.8. Heat oil in a deep frying pan.9. Fry the baby corn pieces till golden and remove.10. Drain excess oil and keep aside.11. In a separate pan, heat a little oil.12. Saute the saunf, onions and green chillies.13. Add the remaining 1 tsp ginger garlic paste and fry till the raw smell disappears.14. Add red chilli powder, coriander powder, turmeric powder, chettinad powder, tomatoes and salt.15. Simmer for a few minutes and add a little water.16. Continue to simmer for another 2 minutes or till a nice aroma appears.17. Add the fried baby corn pieces and cook for a minute or two.18. Garnish with coriander leaves and curry leaves.19. Serve hot as a side dish to roti or rice. - [Mixed Keerai Kootu](https://www.awesomecuisine.com/recipes/9204/mixed-keerai-kootu/): Method:1. Boil all the three keerai varieties with little salt.2. Pressure cook the dal and mash well.3. Combine the coconut, dry red chillies and cumin seeds. Grind them together.4. In a large pan, combine the boiled keerai, dal and ground paste.5. Bring to a boil.6. Heat oil in a pan.7. Fry the mustard seeds, urad dal and add this to the keerai mixture.8. Mix well.9. Add curry leaves and asafoetida powder.10. Cook till done.11. Remove and serve hot. - [Mangalore Fish Curry](https://www.awesomecuisine.com/recipes/9192/mangalore-fish-curry/): For Red Masala Paste:Oil - 1/2 tblspDry Red Chillies - 8 to 10, brokenCoriander Seeds - 1 1/2 tblspCumin Seeds - 1/2 tblspBlack Peppercorns - 1/2 tspCinnamon - 1/2 inch stickGarlic - 8 to 10 clovesGinger - 1/4 inch piece, peeledCoconut - 1/2 tblsp, gratedTamarind Concentrate - 1/2 tspTurmeric Powder - 1/4 tspWater - 1/4 cup - [Green Beans with Coconut](https://www.awesomecuisine.com/recipes/9186/green-beans-with-coconut/): Method:1. Heat oil in a pan over medium flame.2. Fry the mustard seeds till it starts to splutter.3. Add the ginger, garlic, cumin seeds, red chilies and curry leaves.4. Cook for a minute and then add the beans, turmeric powder, coriander powder, coconut and salt.5. Cook for another 2 to 3 minutes.6. Add water and cover with a lid.7. Simmer for 6 to 8 minutes and add lemon juice.8. Stir once and cook till all water has evaporated.9. Serve hot. - [Tomato Masala Dal](https://www.awesomecuisine.com/recipes/9182/tomato-masala-dal/): Method:1. Pressure cook 1/2 cup of urad dal till 2 whistles.2. Heat ghee and oil in a pan.3. Add the mustard seeds, turmeric powder, 1/4 tblsp urad dal and cook for a minute.4. Add the tomatoes and fry till the raw smell disappears.5. Add the cooked dal, red chilli powder and salt.6. Stir to mix well.7. Simmer for a few minutes.8. Add curry leaves and coriander leaves.9. Stir to mix.10. Add lemon juice and mix again.11. Serve hot. - [Spiced Meatballs](https://www.awesomecuisine.com/recipes/9178/spiced-meatballs/): Method:1. Mix the ground meat with coriander leaves, green chillies, coriander powder, cumin powder, red chilli powder, garam masala powder, salt, beaten egg and bread crumbs in a large bowl.2. Mix well.3. Using wet hands make small golf sized balls and place them on a tray lined with plastic wrap.4. Cover with the wrap and keep it in the fridge for 15 to 20 minutes.5. Spread the maida on a flat plate and roll the meatballs in the flour.6. Heat oil in a large pan over medium flame.7. Stir-fry the cinnamon stick, cardamoms, bay leaf and fennel seeds for 30 seconds.8. Add the meatballs to the pan and fry until they are browned on all sides.9. Meanwhile, mix the yogurt, tomato puree and warm water in a bowl.10. Pour this over the meatballs and cover the pan with a lid.11. Reduce flame to low and simmer for 30 minutes.12. From time to time check to ensure the meatballs do not stick to the bottom.13. Discard the whole spices and transfer the meatballs to a plate.14. Pour a little sauce over the top and serve. - [Paneer Kebab](https://www.awesomecuisine.com/recipes/9175/paneer-kebab/): Method:1. Combine together the yogurt, garlic, ginger, chaat masala powder, garam masala powder, red chilli powder, green chillies, cumin powder, coriander powder and salt in a bowl.2. Mix well till well combined.3. Place the paneer in another bowl and pour this mixture over it.4. Gently mix together ensuring the paneer pieces are well coated.5. Keep aside in the fridge for 4 hours.6. Drain the excess marinade and transfer the paneer pieces to a greased baking tray.7. Heat a little oil in a frying pan.8. Fry the paneer pieces till golden brown.9. Serve hot with mint chutney and lemon wedges. - [Masala Fish Fingers](https://www.awesomecuisine.com/recipes/9174/masala-fish-fingers/): A delicious and simple fusion dish that can be served as an appetizer or as a snack. - [Shrimp Bruschetta](https://www.awesomecuisine.com/recipes/9173/shrimp-bruschetta/): Method:1. Heat oil in a pan.2. Fry the mustard seeds till it starts to splutter.3. Add the crushed garlic, onions and curry leaves.4. Cook till the onions are soft.5. Add the shrimps, red chilli flakes, turmeric powder, green chilli, lemon juice and salt.6. Cook till the shrimps are done, about 3 minutes.7. Grill the baguette slices and rub with the whole garlic.8. Drizzle some olive oil and add 1 tsp (or more) of the cooked shrimp mixture on top.9. Garnish with coriander leaves.10. Serve. - [White Pumpkin (Poosanikai) Rasavangi](https://www.awesomecuisine.com/recipes/9161/white-pumpkin-poosanikai-rasavangi/): Method:1. Combine the tamarind extract with little salt and keep aside.2. Heat oil in a pan over medium flame.3. Add the coriander seeds, dry chillies, bengal gram and coconut.4. Stir-fry for a minute and grind them in a mixie.5. Pour the tamarind extract to the pan along with the ground paste.6. Add the pumpkin pieces and bring to a boil.7. Once the pumpkin pieces have become tender, add the mochai kottai, toor dal and bring to a boil again.8. Simmer for a minute and remove from flame.9. Heat little oil in a small frying pan.10. Fryt he mustard seeds, curry leaves and asafoetida powder.11. Pour this over the rasavangi and stir.12. Serve hot. - [Crispy Savoury Buttons](https://www.awesomecuisine.com/recipes/9154/crispy-savoury-buttons/): Method:1. Pressure cook the dals together till 1 whistle and remove.2. Mash well and mix with rice flour, salt, red chilli powder, coconut and asafoetida powder.3. Mix well.4. Sprinkle a little water and mix well to a chapati dough like consistency..5. Make small balls on the dough and place them on a clean, white cloth.6. Heat oil for deep frying over medium flame.7. Flatten the balls, like small buttons (or as desired), and deep fry till golden brown and crisp.8. Remove and drain excess oil.9. Serve hot with ketchup. - [Make This Easter Memorable With Exotic Food!](https://www.awesomecuisine.com/recipes/10175/make-this-easter-memorable-with-exotic-food/): Easter is the time to enjoy and relish different delicacies after the lent days of prayer and penance. Since it is in commemoration of the resurrection of Jesus Christ, people celebrate Easter with a holiday spirit, reveling in unique varieties of brunches, dinners, bread baskets and desserts. Let us see how we can make this Easter unique with different varieties that are awesome, lip smacking and wonderful in shape and flavor. - [Lamb Boti](https://www.awesomecuisine.com/recipes/9153/lamb-boti/): Method:1. Combine all the ingredients except the last three in a bowl.2. Mix well until the lamb cubes are evenly coated.3. Add the yogurt and oil. Mix well.4. Cover the bowl with a lid or clingfilm and marinate overnight in the fridge.5. Remove the bowl 30 minutes before cooking and sprinkle salt.6. Skewer the pieces and grill for 15 minutes, turning once or twice.7. Brush with the remaining marinade inbetween.8. Serve hot with salad and mint sauce. - [Green Rice](https://www.awesomecuisine.com/recipes/9147/green-rice/): Ingredients:Rice - 1 cup, cookedCoriander Leaves - 1 cupMint Leaves - 1 cupCurry Leaves - 1 cupUrad Dal - 2 tspToor Dal - 2 tspMor Milagai (Milaga Vatral) - 6Tamarind - a small ballMustard Seeds - 1/2 tspAsafoetida Powder - a pinchOil as requiredSalt as per tasteMethod:1. Heat a little oil in a pan over medium flame.2. Fry the dals and milagai vatral for a minute.3. Remove and keep aside.4. Add the coriander leaves, mint leaves and curry leaves to the pan.5. Saute for a minute or two.6. Add the reserved dals and milagai vatral to the pan.7. Remove and combine together with salt and tamarind.8. Grind to a coarse powder.9. Mix the rice with the ground powder.10. Heat 1/4 tsp of oil in a small frying pan.11. Fry the mustard seeds and asafoetida powder.12. Add this to the rice and mix well.13. Serve. - [Paneer Omelette](https://www.awesomecuisine.com/recipes/9144/paneer-omelette/): A simple and delicious breakfast omelette with grated paneer (cottage cheese). Ingredients: Paneer (Cottage Cheese) - 1 cup, grated Eggs - 3 to 4 Onions - 3 to 4, finely chopped Green Chillies - 4, finely chopped Pepper Powder - 2 tblsp Cumin Powder - 2 tblsp Turmeric Powder - a pinch Coriander Leaves - few Salt as per taste Oil - 2 tblsp Method: 1. Break the eggs and keep aside. 2. Add salt, turmeric powder, pepper powder and cumin powder. 3. Beat well. 4. Heat oil in a pan. 5. Add the onions, green chillies and coriander leaves. 6. Saute for 2 minutes and add the paneer. 7. Stir well and cook for a minute more. 8. Add this to the egg mixture and stir gently. 9. Heat a nonstick tawa over medium flame. 10. Pour some of the mixture and cook on both sides or until set. 11. Remove and serve at once. - [Explore Delectable Thai Cuisine!](https://www.awesomecuisine.com/recipes/10177/explore-delectable-thai-cuisine/): Are you interested in spicy and aromatic food items? Do you have a taste for strong flavors, pastes and sauces? Explore the cuisine of Thailand and you will find innumerous variety of food to satisfy your tasty buds and love for food. The fundamental taste sense like sweet, salt, bitter and spicy are fulfilled in culinary traditions of Thai cuisine and you can feel the finesse and richness of preparation of the Thai recipes. - [Kattu Sadam (Packed Rice)](https://www.awesomecuisine.com/recipes/9131/kattu-sadam-packed-rice/): Method:1. Heat little oil in a pan over medium flame.2. Add the dal, dry chillies, coriander and fenugreek.3. Fry for a 30 to 60 seconds and grind to a powder.4. Add little bit more oil to the same pan and fry the mustard seeds, asafoetida powder, sundakkai vatral and curry leaves.5. Add turmeric powder, tamarind extract and salt.6. Mix well and bring to a boil.7. Add the ground powder and simmer for 2 to 3 minutes.8. Pour this over the rice and mix well.9. Transfer to serving plates and serve hot. - [Singapore Chicken Sambal](https://www.awesomecuisine.com/recipes/9127/singapore-chicken-sambal/): Ingredients:Chicken - 1 cup, chopped, boneless, skinlessCorn Flour - 1/2 cupGinger Garlic Paste - 3 tspTurmeric Powder - 1 tspGaram Masala Powder - 2 tspCurd - 1/4 cupGreen Chillies - 1/4 cup, finely chopped (or as per taste)Onions - 1 cup, finely choppedTomato Puree - 1/2 cupCoriander Leaves - 1 cup, choppedRed Chilli Powder - 2 tspOil as requiredSalt as per tasteMustard Seeds - 1/2 tsp - [Curry Leaves Chicken](https://www.awesomecuisine.com/recipes/9125/curry-leaves-chicken/): Method:1. Heat oil in a pan over medium flame.2. Saute the onions and garlic for a minute or two.3. Add the tomatoes and stir-fry for one more minute.4. Add green chillies and chicken pieces.5. Mix well and cook for 3 to 5 minutes or till the chicken is cooked.6. Add curry leaves and pour 1 cup of water.7. Add salt and bring to a boil.8. Add coconut milk and mix well.9. Simmer for 10 minutes till the gravy turns thick.10. Garnish with coriander leaves.11. Serve hot. - [Vallarai Keerai Peas Poriyal](https://www.awesomecuisine.com/recipes/9124/vallarai-keerai-peas-poriyal/): Ingredients:Vallarai Keerai - 1 cup, cleaned, washed, choppedSmall Onions - 1 cup, choppedGreen Chillies - 8, choppedRed Chillies - 3, choppedTomato - 1 cup, choppedGreen Peas - 1 cupCapsicum - 1/4 cup, choppedPepper Powder - 2 tspSalt as per tasteOil as required - [Pineapple Lemon Rasam](https://www.awesomecuisine.com/recipes/9121/pineapple-lemon-rasam/): Method:1. Grind together the pineapple pieces, ginger and green chillies to make 1 cup of ground paste.2. Heat oil in a pan over medium flame.3. Add dal and pour water.4. Bring to a boil.5. Add turmeric powder, salt and the ground pineapple paste.6. Mix well and simmer for a minute.7. Add pepper and jeera powder.8. Bring to a boil.9. Meanwhile heat 1/2 tsp oil in a small frying pan.10. Fry the mustard seeds, curry leaves and pour it over the rasam.11. Remove from flame and add the lemon juice.12. Garnish with coriander leaves.13. Serve hot with rice. - [Coffee Walnut Cake](https://www.awesomecuisine.com/recipes/9113/coffee-walnut-cake/): For the filling and topping:Icing Sugar - 600 gmsUnsalted Butter - 250 gmsInstant Coffee Granules - 6 tblsp, dissolved in 4 tblsp boiling waterCream - 8 tblspWalnuts - 50 gms, chopped - [Tomato Brinjal Curry](https://www.awesomecuisine.com/recipes/9108/tomato-brinjal-curry/): Method:1. Heat oil in a pan over medium flame.2. Fry the mustard seeds and cumin seeds.3. Add the onions, green chillies and saute till onions are transclucent.4. Add turmeric powder, ginger garlic paste and salt.5. Mix well.6. Add the brinjals and stir well.7. Cover the pan with a lid for 2 minutes and add the tomatoes.8. Mix well.9. Simmer till a thick gravy is formed.10. Remove and transfer to a serving bowl.11. Garnish with coriander leaves.12. Serve hot with rice, roti or chapati. - [Dates Obbattu](https://www.awesomecuisine.com/recipes/9107/dates-obbattu/): Method:1. Combine maida, salt and oil in a bowl.2. Add sufficient water and mix to a thick paste.3. Steam cook the dates and mash well.4. Mix the dates and powdered jaggery.5. Heat a pan over medium flame.6. Add the dates-jaggery mixture.7. Keep stirring till the mixture turns thick.8. Add 2 tsp ghee, cashews, raisins and almonds.9. Mix well and add cardamom powder. Keep aside.10. Make small sized balls of the maida mixture and roll them into small-medium circles, like a chapati.11. Add 2 to 3 tsp of the filling (dates-jaggery mixture).12. Close and seal the circle and flatten them again into a small circle.13. Heat a tawa over medium flame.14. Cook on both sides adding a little ghee.15. Serve hot. - [Grilled Tofu Curry](https://www.awesomecuisine.com/recipes/9103/grilled-tofu-curry/): Tip: Substitute soy sauce for fish sauce, if desired. - [Vendhaya Keerai Thokku](https://www.awesomecuisine.com/recipes/9095/vendhaya-keerai-thokku/): Method:1. Heat 3 tsp oil in a pan over medium flame.2. Fry the cumin seeds for a minute.3. Add the onions, garlic, green chillies and tomatoes.4. Stir fry for a minute.5. After a minute add red chilli powder and asafoetida powder.6. Stir to mix well.7. Add the vendhiya keerai and cook till it starts to wilt.8. Remove and transfer to a bowl.9. Add tamarind and salt to the keerai and grind together.10. Heat the remaining oil in a pan over medium flame.11. Add the ground paste and cook till it starts to thicken.12. Remove and serve hot with rice. - [Andhra Tomato Dal Rasam](https://www.awesomecuisine.com/recipes/9094/andhra-tomato-dal-rasam/): Method:1. Grind together the tomatoes, garlic and cumin seeds.2. Heat a pan over medium flame.3. Pour 3 cups of wate and add the ground tomato paste.4. Add tamarind extract, salt, rasam powder and turmeric powder.5. Bring to a boil or till the raw smell disappears.6. Add the mashed dal and cook for another minute or two.7. Heat ghee in a frying pan over medium flame.8. Fry the dry red chillies, mustard seeds, urad dal and asafoetida powder for a minute.9. Add this to the rasam and mix well.10. Garnish with coriander leaves and curry leaves.11. Remove and serve hot with rice. - [Mango and Grilled Shrimp Salad](https://www.awesomecuisine.com/recipes/9085/mango-and-grilled-shrimp-salad/): Method:1. Mix together the shrimps and olive oil in a bowl.2. Broil/Grill the shrimps in a preheated oven for 2 minutes on each side.3. Remove and keep aside.4. Heat a large pan of water and bring to a boil.5. Add the green beans and cook for 30 seconds.6. Remove, drain and plungle them into the bowl of cold water.7. Drain and transfer to a large bowl.8. Add all the remaining ingredients and toss well.9. Serve at once. - [Nawabi Vegetable Gravy](https://www.awesomecuisine.com/recipes/9083/nawabi-vegetable-gravy/): Grind together:Coconut - 1 cup, gratedCloves - 3Cardamom - 3Red Chilli Powder - 1 tspCumin Seeds - 1/2 tsp - [Paneer Green Gravy](https://www.awesomecuisine.com/recipes/9081/paneer-green-gravy/): Method:1. Heat little oil in a pan over medium flame.2. Saute onions, tomatoes and green chillies for a minute or two.3. Add the mint leaves, coriander leaves and gasa gasa.4. Add a little curd and grind them all together to a smooth paste.5. Heat a little butter in a pan over medium flame.6. Add the ground paste, little water and salt.7. Simmer for a few minutes.8. Add the paneer pieces and stir to mix well.9. Cook for a minute.10. Remove and serve as a side dish. - [Shrimp Salad with Creamy Dressing](https://www.awesomecuisine.com/recipes/9077/shrimp-salad-with-creamy-dressing/): For the dressing:Butter - 1 1/2 tblspWhole Milk - 1/2 cupPlain Flour - 1 1/2 tblspSalt - a small pinchSugar - 1/2 tspWhite Vinegar - 1/2 tspNutmeg Powder - 1/8 tspBlack Pepper Powder as per tasteEgg Yolk - 1, mediumMethod:1. Bring the water to a boil over high heat.2. Add the potatoes and carrots.3. Bring to a boil for 10 mintes and remove the vegetables.4. Add the shrimps to the same boiling water and cook for a minute.5. Remove the shrimps and keep aside.6. Heat butter in a pan over medium flame.7. Add the flour and stir well to make a smooth, thick paste.8. Pour the milk and whisk well.9. Add salt, sugar, vinegar, nutmeg and pepper powder.10. wWhisk again for 3 to 4 minutes until it has a smooth consistency.11. Remove the pan from the heat.12. Add the egg yolk and whisk vigorously.13. Keep aside to cool.14. Place the lettuce leaves on a large plate.15. Add the potatoes, carrots, shrimp, hardboiled eggs, pineapple, cucumber and tomato on top.16. Drizzle the dressing on top and serve at once. - [Tamarind Vegetable Soup](https://www.awesomecuisine.com/recipes/9076/tamarind-vegetable-soup/): Method:1. Boil the water in a large pan over high flame.2. Add the corn and boil for another 15 minutes.3. Combine and grind together garlic, onions, shrimp paste and red chilli powder to a smooth paste.4. Add this to the boiling water.5. Add salt, sugar and tamarind concentrate.6. Stir and mix well.7. Add the cabbage, beans, brinjals and shrimps.8. Reduce flame to medium and simmer for 5 to 10 minutes.9. Remove and pour into individual bowls.10. Serve warm. - [Potato Masala Gravy](https://www.awesomecuisine.com/recipes/9073/potato-masala-gravy/): Method:1. Dry roast the dry red chillies, coriander seeds, peppercorns, cumin, cinnamon, cloves, cardamom and ginger.2. Cool and then grind to a fine powder.3. Prick the potatoes with a fork and soak it in curd for 30 minutes.4. Heat oil in a heavy bottomed pan over medium flame.5. Saute the onions and add the potatoes.6. Pour a little water and add the ground powder.7. Simmer for a few minutes till the gravy thickens.8. Garnish with coriander leaves.9. Serve hot. - [Potato, Cauliflower and Cheese Croquettes](https://www.awesomecuisine.com/recipes/9069/potato-cauliflower-and-cheese-croquettes/): Method:1. Grind together green chillies, ginger and garlic to a smooth paste.2. Boil the cauliflower for 2 minutes and remove.3. Draine excess water and add potatoes, cheese, green chilli paste, salt and 2 tblsp maida.4. Mix well and shape into desired shapes.5. To the remaining maida add little water and mix to a thin paste.6. Dip the cheese croquettes in this and roll them in the breadcrumbs.7. Heat oil in a frying pan over medium flame.8. Fry the croquettes till golden and crisp.9. Remove and drain excess oil.10. Serve hot. - [Paneer Stuffed Kulcha](https://www.awesomecuisine.com/recipes/9066/paneer-stuffed-kulcha/): Method:1. Combine the maida, wheat flour and salt with enough water in a bowl.2. Knead to a chapati dough consistency.3. Mix together paneer, cashewnuts, chaat masala, garam masala powder, green chillies and coriander leaves.4. Pinch small balls of the dough and shape them like a small cup.5. Add a little portion of the paneer mixture into the depression and seal well.6. Roll this into a small-medium sized chapati.7. Heat a tawa over medium flame.8. Cook the chapatis on both sides using little oil.9. Remove and serve hot as it is or with side dish of choice. - [Butter Fried Chicken](https://www.awesomecuisine.com/recipes/9062/butter-fried-chicken/): Method:1. Heat oil in a deep frying pan over medium flame.2. Mix the 1/2 tblsp garlic powder, turmeric powder and nutmeg powder in a bowl.3. Rub this all over the chicken pieces and keep aside to marinate for 10 minutes.4. Add the chicken pieces to the hot oil and deep fry for about 5 minutes on each side.5. Remove and drain excess oil.6. Transfer them to a serving plate.7. Melt butter in a small pan.8. Add the remaining garlic powder and salt. Mix well.9. Pour this over the fried chicken just before serving.10. Serve warm. - [Chicken Asparagus Salad](https://www.awesomecuisine.com/recipes/9061/chicken-asparagus-salad/): For the dressing:Soy Sauce - 1 tbslpOlive oil - 3 tblspDijon Mustard - 3/4 tblspBalsamic Vinegar - 3/4 tblspSugar - a pinchBlack Pepper Powder as per taste - [Brinjal Stew](https://www.awesomecuisine.com/recipes/9060/brinjal-stew/): Dry roast and grind to a powder:Urad Dal - 1 tspCoriander - 1 tspBengal Gram - 1 tspToor Dal - 1 tspDry Red Chillies - 6Gasa Gasa - 4 tspCashews - 3Fenugreek - a pinch - [Health Benefits of Jamun](https://www.awesomecuisine.com/recipes/10172/health-benefits-of-jamun/): Our luscious, glistening royal purple jamun is a very nutritious fruit and much relished due to its iodine content, and adds a greater variety to the diet in terms of colour, flavour and texture. Taken fresh or in processed form, they not only improve the quality of our diet but also provide essential ingredients like carbohydrates, proteins, fats, vitamins and minerals playing a unique role in meeting the nutritional needs of the family. - [Barbecued Coconut Chicken](https://www.awesomecuisine.com/recipes/9050/barbecued-coconut-chicken/): Method:1. Rub the tamarind extract on the chicken and keep aside for a few minutes to marinate.2. Dry roast the peppercorns, coriander and cumin seeds for a minute.3. Combine all the masala ingredients and grind to a smooth paste.4. Heat oil in a pan over medium flame.5. Add the ground paste and stir-fry for 3 minutes.6. Add the coconut milk and lemongrass.7. Bring to a boil.8. Add the chicken and cook till the sauce has been absorbed and becomes a paste, about 10 to 15 minutes.9. Remove the chicken and coat well with the sauce on all sides.10. Grill on a barbecue until cooked through and golden brown on all sides, 10–15 minutes.11. Serve hot. - [Chinese Fried Rice](https://www.awesomecuisine.com/recipes/9049/chinese-fried-rice/): Method:1. Beat the egg with 1/4 tsp salt and 3/4 tsp oil. Keep aside.2. Combine the cornstarch and 1/4 tsp pepper powder.3. Marinate the shrimps in this for 10 to 15 minutes.4. Heat a little oil in a pan over medium flame.5. Fry the shrimps and keep aside.6. To the same pan, add some more oil and scramble the eggs.7. Add the rice and stir-fry for a minute.8. Add the chicken, shrimp, soy sauce, pepper powder and sesame oil.9. Toss well to mix.10. Garnish with spring onions.11. Serve hot. - [Schezwan Vegetable Noodles](https://www.awesomecuisine.com/recipes/9048/schezwan-vegetable-noodles/): A popular and delicious Indo-Chinese noodles dish. Ingredients: Plain Noodles - 200 gms, boiled Onion - 1, finely chopped Carrot - 1, finely chopped Beans - 10, finely chopped Cabbage - 1/4 cup, shredded Spring Onions - 1/2, chopped Dry Red Chillies - 8 Garlic - 6 cloves Oil as required Salt as per taste Method: 1. Grind together the dry red chillies and garlic to a smooth/coarse paste. 2. Heat oil in a heavy-bottomed pan over medium flame. 3. Add the ground paste and stir-fry till the raw smell disappears. 4. Add onion, carrot, beans and cabbage. 5. Add salt and stir-fry for a minute or two. 6. Meanwhile in a separate pan, add the noodles and add 1 tsp of oil on top. 7. Toss well 2 or 3 times and keep aside. 8. As soon as the vegetables become tender add the noodles and spring onions. 9. Mix well and serve hot. - [Garlic, Onion and Curry Leaves Kuzhambu](https://www.awesomecuisine.com/recipes/9045/garlic-onion-and-curry-leaves-kuzhambu/): Method:1. Heat 1/2 tsp oil in a pan over medium flame.2. Add curry leaves and dry chillies.3. Stir-fry for 30 to 45 seconds.4. Remove and grind together to a coarse powder (or add a little water to make a coarse paste).5. Add the remaining oil to the pan.6. Stir-fry mustard seeds, fenugreek and add garlic, tomatoes and onions.7. Cook for a few minutes and pour the tamarind extract.8. Add the ground curry leaves mixture and salt.9. Stir and mix well.10. Bring to a boil.11. Just before removing, add coriander powder and mix.12. Serve hot with rice. - [Sukku Milagu Legiyam](https://www.awesomecuisine.com/recipes/9041/sukku-milagu-legiyam/): This is good for curing stomach ailements. - [Narthangai Pachadi](https://www.awesomecuisine.com/recipes/9031/narthangai-pachadi/): Method:1. Dry roast the sesame seeds and keep aside.2. Heat 1 tsp oil in a pan.3. Roast the coriander seeds, bengal gram, urad dal, dry chillies and grind together with sesame seeds to a fine powder.4. Heat 1 tsp oil and fry the mustard seeds.5. Once it starts to splutter, add the narthangai and stir.6. Add tamarind extract, turmeric powder, salt and ground powder.7. Add jaggery and mix well.8. Bring to a boil.9. Serve hot with rice. - [Kandathippili Rasam](https://www.awesomecuisine.com/recipes/9027/kandathippili-rasam/): Method:1. Heat ghee in a pan over medium flame.2. Add the kandathippili, peppercorns, toor dal, coriander, cumin, garlic, curry leaves and asafoetida.3. Stir-fry for a couple of minutes.4. Then grind together the roasted ingredients and keep aside.5. Pour the tamarind extract to a pan and add salt.6. Place this over medium flame and bring to a boil.7. Add the ground powder and add enough water.8. Simmer till it starts to boil and remove.9. Saute the mustard seeds in little ghee and add to the rasam.10. Serve hot. - [Grilled Chicken Kebabs](https://www.awesomecuisine.com/recipes/9023/grilled-chicken-kebabs/): Tip: If you are using wooden skewers do not leave any space between the chicken pieces and wrap the ends with aluminum foil to prevent burning. - [Singapore Cuisine: Adding Health to Taste](https://www.awesomecuisine.com/recipes/10171/singapore-cuisine-adding-health-to-taste/): Singapore, often called the 'Food lover's Paradise' offers some of the most exotic food delights. All cuisines in Singapore comprise of both, healthy and unhealthy choices. In a place where most foodies love to indulge and binge, it can be quite difficult to control your appetite and settle down for small portions of food. - [Thoothuvalai Rice](https://www.awesomecuisine.com/recipes/9013/thoothuvalai-rice/): Method:1. Heat 1 tsp of ghee in a pan over medium flame.2. Saute the dals, dry chillies and asafoetida powder till golden brown.3. Add the thoothuvalai leaves and stir well.4. Remove and grind together to a fine powder.5. Heat 1 tsp of ghee in a pan.6. Fry the mustard seeds and turmeric powder.7. Add this to the rice and mix well.8. Now add the ground powder and salt.9. Mix well.10. Serve hot. - [Gujarati Bhindi](https://www.awesomecuisine.com/recipes/9007/gujarati-bhindi/): Method:1. Heat oil in a pan over medium flame.2. Add the mustard seeds and asafoetida powder.3. Fry for 15 to 20 seconds.4. Add the chopped bhindis and cook for 2 to 3 minutes.5. Add the turmeric powder, salt and mix well.6. Reduce flame to low.7. Cook for another 7 to 8 minutes or till the bhindi's are lightly browned.8. Add cumin powder, coriander powder and red chilli powder.9. Stir again.10. Cook for another minute and remove.11. Transfer to a serving plate and serve hot with rice or naan. - [Steamed Chicken with Black Mushrooms](https://www.awesomecuisine.com/recipes/9001/steamed-chicken-with-black-mushrooms/): Method:1. Combine the ginger juice, chinese rice wine, soy sauce, oyster sauce, sesame oil, sugar, white pepper powder and salt in a bowl.2. Add the chicken and mushrooms.3. Mix well to coat the chicken and mushrooms properly4. Cover and keep aside in a fridge for 1 hour.5. Heat a deep pan half-filled with water.6. Place the bowl on a rack in the pan and steam cook for 30 minutes until chicken is cooked, adding more hot water every 10 minutes.7. Remove and transfer to a serving plate.8. Garnish with spring onions.9. Serve hot with rice. - [Chicken with Okra](https://www.awesomecuisine.com/recipes/9000/chicken-with-okra/): Method:1. Combine the cumin powder, coriander powder, turmeric powder, red chilli powder, little salt and lemon juice.2. Mix well and rub this all over the chicken pieces.3. Cover and keep the chicken in the fridge for 2 hours.4. Heat oil in a pan over medium flame.5. Add the cumin seeds, onions and bhindi.6. Saute for 5 to 6 minutes till the onions turn light brown.7. Add the chicken pieces and stir-fry for 3 minutes.8. Pour 1/4 to 1/2 cup of water and add the tomatoes and salt.9. Stir and mix well.10. Reduce flame to low and simmer for 10 minutes, covered.11. Remove and serve hot with rice. - [Stir-fried Fish with Mushrooms and Ginger](https://www.awesomecuisine.com/recipes/8999/stir-fried-fish-with-mushrooms-and-ginger/): Method:1. Heat oil in a pan over medium flame.2. Add the garlic, ginger and mushrooms.3. Stir-fry for a minute or two.4. Add the hoisin sauce and stir for 30 seconds.5. Pour the chicken stock and bring to a boil.6. Add the fish fillets, fish sauce, sugar and black pepper powder.7. Simmer for 3 to 4 minutes.8. Add the green chillies and mix well.9. Remove and transfer to a serving plate.10. Garnish with spring onions and coriander leaves.11. Serve hot with rice. - [Vietnamese Chicken Salad](https://www.awesomecuisine.com/recipes/8995/vietnamese-chicken-salad/): For the dressing:White Vinegar - 1/2 tblsp, distilledFish Sauce - 2 1/2 tblspLime Juice - 1 1/2 tblspSugar - 1 tspChilli Sauce - 1 tsp - [Fish in Caramel Sauce](https://www.awesomecuisine.com/recipes/8990/fish-in-caramel-sauce/): For the caramel sauce:Sugar - 1/3 cupFish Sauce - 1/4 cupSmall Onions - 4, finely slicedBlack Pepper Powder - 1/4 tsp - [Vendhaya Keerai Rice](https://www.awesomecuisine.com/recipes/8988/vendhaya-keerai-rice/): Method:1. Combine ginger, garlic, green chillies, coriander powder, mint leaves, coriander leaves, turmeric powder and small onions.2. Lightly grind them together for 10 seconds in a mixer.3. Keep aside.4. Heat ghee and oil in a pan over medium flame.5. Add lavangam, cinnamon and cardamoms. 6. Fry for 30 seconds.7. Add chopped onions and ground ingredients.8. Add the keerai and stir-fry for a minute.9. Add curd, salt, coconut milk and 1 1/2 cups of water.10. Mix well and add rice.11. Cover with a pan and cook till the rice is done.12. Serve hot. - [Stir-Fried Spicy Mushrooms](https://www.awesomecuisine.com/recipes/8986/stir-fried-spicy-mushrooms/): Method:1. Heat oil in a frying pan over medium flame.2. Fry the mustard seeds till it splutters.3. Add the fennel seeds and curry leaves.4. After 10 seconds, add the mushrooms and garlic.5. Stir-fry for 2 minutes and add salt.6. Add red chilli powder and lime juice.7. Stir well and cook for a minute.8. Add coriander leaves and stir again.9. Remove from flame and transfer to a serving plate.10. Serve warm. - [Honey Ginger Chicken](https://www.awesomecuisine.com/recipes/8979/honey-ginger-chicken/): A quick and delicious Chicken dish with honey and ginger cooked in Vietnamese style. Ingredients: Chicken Thighs - 250 gms, boneless, thinly sliced Onion - 1, medium, cut into wedges Oil - 1 1/2 tblsp Garlic - 1/2 tblsp, minced Ginger - 1 one inch piece, peeled, cut into thin strips Five Spice Powder - 1/4 tsp Fish Sauce - 1/2 tblsp Soy Sauce - 1 tblsp Honey - 1 tblsp Black Pepper Powder - 1/4 tsp Red Chilli - 1, small, deseeded, cut into thin strips Method: 1. Heat oil in a pan over high heat and stir-fry the onions for 30 to 60 seconds. 2. Add the chicken pieces and stir-fry for another minute. 3. Add the ginger and garlic. 4. Stir for 30 seconds and reduce flame to medium. 5. Add the five spice powder and mix well. 6. Add fish sauce, soy sauce and honey. 7. Stir well till the chicken is cooked and well coated with the sauces. 8. Remove and transfer to a serving plate. 9. Garnish with red chilli strips and black pepper powder and serve hot with rice. - [Bittersweet Chocolate Truffles](https://www.awesomecuisine.com/recipes/8977/bittersweet-chocolate-truffles/): Method:1. Heat a small pan over medium flame.2. Add the cream and bring it almost to a boil.3. Remove and pour it over the chocolate in a heatproof bowl.4. Keep aside for 5 minutes to melt the chocolate.5. Add 1/8 tsp salt and whisk until smooth.6. Add vanilla extract and whisk well.7. Cover and keep it in the fridge for 2 hours.8. Scoop a teaspoon of the chocolate and roll into a small truffle.9. Spread the cocoa powder in a tray and roll the truffle in it.10. Do the same till all the chocolate mixture has been used.11. Keep the plate in the fridge for 20 minutes.12. Serve chilled.13. These truffles will stay good for up to a week if stored in an airtight container. - [Chicken Wings in Soy Sauce and Wine](https://www.awesomecuisine.com/recipes/8967/chicken-wings-in-soy-sauce-and-wine/): Method:1. Mix the rice wine, sesame oil and black pepper powder in a bowl.2. Marinate the chicken wings for 1 to 2 hours, covered.3. Soak the mushrooms until soft.4. Place a large pan over medium flame.5. Add the marinated chicken wings, mushrooms, dark soy sauce, ginger, water, salt and sugar.6. Bring to a boil and half cover with a lid.7. Simmer for 20 minutes.8. Add the spring onions and celery leaves.9. Cook for a minute more and transfer to a serving plate.10. Serve hot. - [Braised Chicken Wings with Tofu and Spinach](https://www.awesomecuisine.com/recipes/8966/braised-chicken-wings-with-tofu-and-spinach/): Method:1. Heat oil in a pan.2. Add the garlic and ginger.3. Stir for a minute or two.4. Add the fermented bean curd and mash well.5. Add the hoisin sauce, oyster sauce and chicken wings.6. Pour water and simmer for 20 minutes.7. Add the spinach and tofu triangles.8. Simmer for another 5 minutes.9. Transfer to a serving plate or bowl.10. Serve at once. - [Soy-braised Chicken](https://www.awesomecuisine.com/recipes/8965/soy-braised-chicken/): Method:1. Heat a pan over medium flame.2. Add vegetable oil and sugar. Stir often.3. Once the sugar has melted and caramelised, add the chicken and turn to coat it with the caramel.4. Pour water.5. Add soy sauce, galangal, five spice powder and salt.6. Bring to a boil and reduce heat to low.7. Cover the pan with a lid.8. Simmer for 45 minutes or until the chicken is tender.9. Switch off the flame and keep the pan covered for 10 to 15 minutes.10. Transfer the chicken to a chopping board and slice into small pieces.11. Add the sesame oil to the pan and cook over high heat until slightly thickened.12. Drizzle this over the chicken pieces.13. Serve garnished with cucumber and spring onions. - [Best Foods for a Healthy Heart](https://www.awesomecuisine.com/recipes/10167/best-foods-for-a-healthy-heart/): Wherever you turn, you hear about problems of heart and cholesterol! What actually happens to your heart and why are so panicked about heart disease? Is there any natural way to keep your heart healthy and safe from the danger zone? Yes, you can, if you follow certain food tips to check your cholesterol and keep your heart normal in its functioning. - [Fish Chops](https://www.awesomecuisine.com/recipes/8959/fish-chops/): Method:1. Heat a large pan of water and add the fish chunks.2. Bring to a boil and remove the skin and any bones.3. Drain and transfer to another bowl.4. Mash the fish pieces well.5. Add the spinach, potatoes, breadcrumbs, jeera powder, mango powder, lime juice, red chilli powder and 1 tsp oil.6. Mix well and divide the mixture into small portions.7. Shape them into desired shapes.8. Heat oil for deep frying over medium flame.9. Deep fry till golden brown and crispy.10. Remove and drain excess oil.11. Serve hot with sauce or chutney of choice. - [Ginger Shrimp Cocktail](https://www.awesomecuisine.com/recipes/8955/ginger-shrimp-cocktail/): Method:1. Combine the ginger, vinegar, sugar and red chilli flakes in a small pan.2. Place over medium flame and bring to a boil, stirring often.3. Remove and transfer to a bowl.4. Bring a large pan of salted water to boil.5. Add the shrimps and cook for 2 to 3 minutes, until just opaque.6. Drain and refresh under cold running water.7. Peel and devein, leaving the tails intact.8. Add the shrimps to the ginger mixture and keep the bowl in the fridge for 2 to 3 hours.9. Drain and discard the ginger mixture.10. Pat dry and transfer to a serving bowl.11. In another small bowl, combine all the sauce ingredients.12. Serve the shrimps with the sauce. - [Peas and Cheese Bun](https://www.awesomecuisine.com/recipes/8951/peas-and-cheese-bun/): Method:1. Combine cheese, carrot, peas, green chillies and salt together in a bowl.2. Slice the buns horizontally into two halves.3. Remove from the insides from one half to make a small depression (hole).4. Fill it with 1 tblsp of the cheese peas mixture.5. Cover with the other half.6. Repeat the same with all the buns and stuff with the cheese peas mixture.7. Heat a tawa over medium flame.8. Place the buns on top and add butter.9. Cook till the buns become light brown on both sides.10. Remove and serve hot. - [Health Benefits of Ragi](https://www.awesomecuisine.com/recipes/10165/health-benefits-of-ragi/): Hey! It is a world of diet control and health consciousness. You and I don't want to be big and fat, but try to look slim and fit. What to do for this? Should we rush to the health centers every now and then and pick up tips for a healthy living or can we maintain our health by learning a few tips about the magical works of natural nutrients like finger millets, otherwise known as Ragi. This natural nutrient is a great giant in providing multiple benefits to the human body and keeping it stable. - [Health Benefits of Tea](https://www.awesomecuisine.com/recipes/10164/health-benefits-of-tea/): Drinking tea has been attributed with various health benefits since ancient times. Tea has been used as a medicine for treating colds, digestive problems, infectious diseases, and nervous disorders for over 5000 years now. Scientific studies have confirmed the fact that regular intake of tea results in a reduced risk of incidence of many diseases including cardiovascular problems and cancer. - [Ellu Rasam](https://www.awesomecuisine.com/recipes/8921/ellu-rasam/): Method:1. Dry roast the sesame seeds.2. Remove and grind together with coconut, peppercorns, cumin seeds to a coarse powder.3. Heat a pan with tamarind extract, tomato, green chillies, red chillies, turmeric powder and salt.4. Bring to a boil.5. Add the ground powder and cooked dal.6. When it starts to bubble, remove and keep aside.7. In a small frying pan, heat ghee and saute mustard seeds, curry leaves.8. Pour this into the rasam.9. Garnish with coriander leaves.10. Serve hot with rice. - [Are Fruits a Good Breakfast Substitute?](https://www.awesomecuisine.com/recipes/10163/are-fruits-a-good-breakfast-substitute/): "Breakfast is the most important meal of the day" claim health experts. For, it plays an important role in kick starting your metabolism and in providing you with an energy supply throughout the day. Many of us, due to the lack of time in our busy life style, retire to substituting our breakfast with fruits as we think of them as healthy alternatives. Fruits are good. They contain a variety of vitamins and minerals that impart numerous health benefits to us. But, the question is "Are fruits a good breakfast substitute?" This article discusses this in detail. - [Rava Thulli](https://www.awesomecuisine.com/recipes/8911/rava-thulli/): Method:1. Heat a tsp of ghee and fry the rava till golden.2. Remove and keep aside.3. Add one more tsp of ghee and fry the grated coconut till golden.4. Heat a heavy bottomed pan.5. Add 3 tsp of ghee and pour 2 cups of water.6. Bring to a boil.7. Reduce flame to low and add kesari powder, cardamom powder.8. Add rava and mix well.9. Add coconut, remaining ghee and sugar.10. Stir and mix well till cooked.11. Garnish with cashewnuts and transfer to a greased plate.12. Cut into desired shapes and allow to cool completely.13. Serve. - [Why You Should Eat Garlic](https://www.awesomecuisine.com/recipes/10162/why-you-should-eat-garlic/): Garlic! The very name flavors sweet to some and pungent to many. The raw smell of garlic is unpalatable to many of us and we try to run away from the very sight. Might be, some of us know a few facts about the health benefits of garlic and most of us are not in know of the exact picture. - [Oasis](https://www.awesomecuisine.com/recipes/13581/oasis/): Oasis is a delicious cocktail made with gin, blue curacao and soda. This bright blue shining pool is a refreshing as it looks, thanks to lots of ice and refreshing soda water. - [Mochai Kuzhambu](https://www.awesomecuisine.com/recipes/8891/mochai-kuzhambu/): Method:1. Cook the moong dal till mushy.2. Heat oil in a pan.3. Add the mochai and stir-fry for a minute or two.4. In another pan, heat the tamarind extract over moderate flame.5. Add the mochai kottai, sambar powder and salt.6. Bring to a boil.7. Add moong dal and stir.8. In a small frying pan, heat 1/2 tsp oil.9. Fry the urad dal, mustard seeds, fenugreek seeds, dry red chilli and pour into the kuzhambu.10. Add the coconut milk and simmer for a minute.11. Remove and serve hot. - [Puli Kuzhambu](https://www.awesomecuisine.com/recipes/8890/puli-kuzhambu/): Method:1. Pressure cook the yam with field beans, turmeric powder and enough water till 2 whistles.2. Heat oil in a pan.3. Fry the mustard seeds, urad dal, fenugreek seeds, asafoetida powder and curry leaves for 30 seconds.4. Add the vegetables, tamarind extract, sambar powder and salt.5. Bring to a boil and cook till thick.6. Remove and serve hot. - [Pumpkin Mochai Kuzhambu](https://www.awesomecuisine.com/recipes/8885/pumpkin-mochai-kuzhambu/): Dry roast and grind to a paste:Red Chillies - 10 to 14Coriander Seeds - 2 tspCumin Seeds - 1 tspBlack Peppercorns - 20Urad Dal - 2 tspCoconut - 1 1/2 cups, gratedBengal Gram Dal - 3 tsp - [Pumpkin Dal Kootu](https://www.awesomecuisine.com/recipes/8884/pumpkin-dal-kootu/): Note: image is for illustration purposes only and not that of the actual recipe. - [Jackfruit Pongal](https://www.awesomecuisine.com/recipes/8882/jackfruit-pongal/): Method:1. Heat 2 cups of water in a large, broad vessel over medium flame.2. Pour the milk and bring to a boil.3. Add the rice and cook till soft.4. In a small frying pan, heat 2 tsp ghee and fry the jack fruit pieces.5. Add the jackfruit, sugar, cardamom powder and sugar to the rice.6. Mix well and reduce flame.7. Cook till the pongal is thick and creamy.8. Remove the pongal from flame and mix the yellow food colour.9. Garnish with cashewnuts and raisins.10. Just before serving, pour a little ghee on top and serve hot. - [Mixed Dal Sakkarai Pongal](https://www.awesomecuisine.com/recipes/8881/mixed-dal-sakkarai-pongal/): Ingredients: - [Pineapple Rava Pongal](https://www.awesomecuisine.com/recipes/8880/pineapple-rava-pongal/): Method:1. Heat a pan over low flame.2. Add the rawa and add the coconut to it.3. Stir and mix gently.4. Cover the pan with a lid and simmer till rawa is cooked.5. Combine sugar and pineapple syrup in a bowl.6. Cook till sugar has melted fully and mix it with the cooked dal.7. Add yellow food colour, pineapple pieces and mix well.8. Add the sugar-pineapple syrup to the cooked rawa and stir.9. Cook for 3 to 5 minutes.10. In a small frying pan, fry the pistachios, almonds and cashewnuts using little ghee.11. Add this to the pongal along with the saffron strands.12. Mix well.13. Serve. - [Vendhaya Keerai (Methi) Sambar](https://www.awesomecuisine.com/recipes/8879/vendhaya-keerai-methi-sambar/): Method:1. Heat little oil in a pan.2. Saute the vendhiya keerai and keep aside.3. Combine the tamarind extract, salt and sambar powder in a broad vessel.4. Place it over medium flame.5. Add the vendhiya keerai and cooked dal.6. Cook for a few minutes, till it starts to boil.7. In a small frying pan heat little oil and fry the mustard seeds and fenugreek seeds.8. Pour this over the sambar.9. Add salt and stir to mix well.10. Serve hot with rice. - [Seppankizhangu Mor Kuzhambu](https://www.awesomecuisine.com/recipes/8871/seppankizhangu-mor-kuzhambu/): Method:1. Heat oil in a pan over moderate flame.2. Add peppercorns, dry red chillies, chana dal and cumin seeds.3. Fry for 30 to 60 seconds.4. Add the grated coconut.5. Remove and grind them to a smooth paste.6. Combine this with the curd along with salt.7. Mix well.8. Add the seppankizhangu to the curd mixture and place it over moderate flame.9. Simmer for a few minutes.10. In a small frying pan, fry the mustard seeds and fenugreek seeds using very little oil.11. Pour this over the mor kuzhambu.12. Add asafoetida powder and mix well.13. Remove and serve hot. - [Godhuma Rava Upma (Cracked Wheat Upma)](https://www.awesomecuisine.com/recipes/8867/godhuma-rava-upma-cracked-wheat-upma/): Method:1. Heat oil in a pan over moderate flame.2. Add the ginger, urad dal and mustard seeds.3. Fry till the mustard seeds splutter.4. Add onions, green chillies and stir well.5. Pour 500 ml water. For every cup of rava pour 2 cups of water.6. Bring to a boil.7. Add godhuma rava and salt.8. Stir to mix well.9. Add peanuts and cook till done.10. Add the lemon juice and stir.11. Garnish with curry leaves and coriander leaves.12. Serve hot. - [Makar Sankranti (Pongal) – The Harvest Festival](https://www.awesomecuisine.com/recipes/10160/makar-sankranti-pongal-the-harvest-festival/): Makar Sankranti, the Harvest Festival in the North and the most favorite fiesta in the South of India is ever marked for its jubilance, festive spirit, celebration and pomp , since it denotes a grand festival, which is celebrated all over India by multilingual and diverse cultured people. Sankranti means 'transit' in Sanskrit and Makar Sankranti marks the transition of the Sun into Makar Rashi (Capricorn), which falls regularly on the 14 or 15 of January every year. It is a magnificent festival that signifies everything good, auspicious and ritualistic in Hindu culture and religion. - [Murgh Pudina](https://www.awesomecuisine.com/recipes/8866/murgh-pudina/): Method:1. Marinate the chicken pieces with ginger garlic paste for an hour.2. Heat oil in a pan.3. Fry the chicken pieces till light brown.4. Add yogurt, khoya and salt.5. Fry till the moisture evaporates.6. Add the green chillies and mint leaves.7. Stir well.8. Pour the coconut milk and cook till chicken becomes tender and a thick gravy is formed.9. Now add the almonds and raisins.10. Mix well and simmer for a minute or two.11. Remove and serve hot. - [Noodles with Peanut Dressing](https://www.awesomecuisine.com/recipes/8864/noodles-with-peanut-dressing/): Method:1. Pour 3/4ths of the water into a large pan.2. Bring it to a boil over moderate flame.3. Cook the noodles till it is al dente, about 4 to 5 minutes.4. Drain and refresh under cold running water.5. Combine the peanut butter, soy sauce, rice wine, 1 tblsp water and minced ginger.6. Whisk well.7. Add the cooked noodles, tofu, spring onions, capsicum, chestnuts and coriander leaves.8. Toss to mix well.9. Serve warm. - [Murgh Kalia (Bengali Chicken Curry)](https://www.awesomecuisine.com/recipes/8863/murgh-kalia-bengali-chicken-curry/): Method:1. Heat ghee in a pan over moderate flame.2. Saute the onions till translucent.3. Add ginger garlic paste, cloves, black cardamom and cinnamon powder.4. Stir to mix well and cook for a few seconds.5. Add the chicken pieces and cook for 10 minutes.6. Add the tomatoes, coriander powder, turmeric powder, red chilli powder and water.7. Cook for a few minutes till the gravy thickens and chicken becomes tender.8. Serve hot with rice. - [Murgh Hara Pyaz](https://www.awesomecuisine.com/recipes/8860/murgh-hara-pyaz/): Method:1. Heat 1 tblsp of oil in a pan over moderate flame.2. Saute the onions till transparent and tender.3. Add the tomatoes and cook for 10 minutes.4. Remove and keep aside.5. In a separate pan, heat the remaining 2 tblsp of oil.6. Saute the mustard seeds till it starts to splutter.7. Add the reserved onion-tomato mixture and cook for 2 to 3 minutes.8. Add the chicken pieces, cumin powder, red chilli powder and salt.9. Simmer over low flame for 15 to 20 minutes till chicken is cooked.10. Add the spring onions and continue to cook for another minute or two.11. Remove and serve hot. - [Dhaniya Murgh](https://www.awesomecuisine.com/recipes/8858/dhaniya-murgh/): Note: image is for illustration purposes only and not that of the actual recipe. - [Microwave Cooking Tips](https://www.awesomecuisine.com/recipes/10158/microwave-cooking-tips/): The microwave oven has almost become an essential appliance in the kitchen. Women across the globe have found microwave cooking as the best alternative to other types. Among other reasons, the good side of the microwave is that it does not emit heat and hence kitchen does not heat up, and this is a great advantage during summer months. Although microwave oven can do so much in cooking, mostly it is used for making popcorn, heating coffee or melting butter etc. Most women are not using the microwave to its optimal level due to lack of knowledge in cooking in it. The following information and tips help use the microwave for a variety of purposes. - [Kokur Roganjosh](https://www.awesomecuisine.com/recipes/8856/kokur-roganjosh/): Ingredients:Broiler Chicken - 500 gms, cut into 5 to 6 piecesYogurt - 1/2 cupWater - 1/2 cupBlack Cardamom - 1, crushedOil - 2 tblspBay Leaf - 1Cinnamon - 1 one inch stickCloves - 2Red Chilli Paste - 3/4 tspGinger Powder - 1/2 tspSaunf Powder - 1 1/2 tspGaram Masala Powder - 1/2 tspAsafoetida - a small pinchSalt as per taste - [Murgh Kalonji](https://www.awesomecuisine.com/recipes/8852/murgh-kalonji/): Note: image is for illustration purposes only and not that of the actual recipe. - [Adraki Murg](https://www.awesomecuisine.com/recipes/8850/adraki-murg/): For the marinade:Ginger Garlic Paste - 2 tspCoriander Powder - 1/2 tspCumin Powder - 1/2 tspRed Chilli Powder - 1/2 tspGreen Cardamoms - 2, powderedVinegar - 1/4 cupYogurt - 2/3 cup, whiskedMethod:1. Marinate the chicken pieces in the marinade for 2 hours.2. Heat ghee in a pan over moderate flame.3. Saute the cumin seeds till they start to crackle.4. Add the marinated chicken with the marinade.5. Stir and add the tomatoes and salt.6. Cook till chicken becomes tender and the gravy starts to thicken.7. Add the food colour and stir to mix well.8. Remove and serve hot. - [Degchi Soola Murgh](https://www.awesomecuisine.com/recipes/8849/degchi-soola-murgh/): Method:1. Combine the yogurt, kachri powder and salt in a bowl.2. Marinate the chicken pieces in this for 2 hours.3. In another bowl, mix the garlic paste, red chilli powder and oil with the marinated chicken pieces.4. Transfer to a pan over low flame.5. Cook till chicken becomes tender, adding water gradually.6. Now transfer it to a oven-proof dish.7. Heat a piece of coal over the flame till it is red hot.8. Put it in a cup and place it in the middle of the dish.9. Add 3 cloves to the coal and ghee.10. Immediately cover with a lid and smoke for 5 minutes.11. Remove and serve immediately. - [Khatta Meetha Murgh](https://www.awesomecuisine.com/recipes/8848/khatta-meetha-murgh/): Ingredients:Chicken - 400 gms, boneless, cubedTomato Puree - 2 tblspRed Chilli Powder - 1/2 tspCoriander Powder - 1/2 tspCumin Powder - 1/2 tspSweet Mango Chutney - 1 tblspYogurt - 1/8 cupGarlic - 1/2 tblsp, crushedButter - 1 1/4 tblspGinger - 2 tsp, juliennedGreen Chillies - 3Cream - 2 tblspSalt as per taste - [Tamatar Murgh](https://www.awesomecuisine.com/recipes/8846/tamatar-murgh/): image credit: Zaiqa.net - [Is Eating at Night Bad?](https://www.awesomecuisine.com/recipes/10157/is-eating-at-night-bad/): We have been for long told not to eat after 8pm if we don't want to gain weight. Every fitness freak and dieter out there has been sticking to this approach. It is believed that eating at night makes one fat. The reasoning being as below - - [Murgh Ki Bari](https://www.awesomecuisine.com/recipes/8841/murgh-ki-bari/): Ingredients:Chicken Breasts - 3, cubed, bonelessStar Anise Powder - 1/2 tspCumin Powder - 1 tspBicarb of Soda - 1/2 tspRed Chilli Powder - 1/4 tspMustard Oil - 1/2 cupGarlic - 20 clovesGreen Chillies - 10, slitSalt as per taste - [Chicken and Mushroom Soup](https://www.awesomecuisine.com/recipes/8837/chicken-and-mushroom-soup/): Method:1. Heat a pot over medium flame.2. Add the butter and add onion, mushrooms and capsicums once the butter has melted.3. Saute until tender, for about 4 minutes.4. Add the maida and chicken stock.5. Stir well until thickened.6. Add wine, thyme and white pepper powder.7. Add the cubed chicken pieces and simmer for 10 minutes.8. Remove the pot from flame.9. Add the sour cream and mix well.10. Place the pot over low flame and cook till it is hot. Ensure it does not boil.11. Serve in soup bowls. - [Foods That Help You Burn Fat](https://www.awesomecuisine.com/recipes/10156/foods-that-help-you-burn-fat/): Doctors say if you eat more you might tend to add more fat to your body. But, dieticians and scientists, of late come out with a tag line 'eat and burn fat'. Yes, a meal typically composed of complex carbohydrates, healthy fats and lean protein boost up your metabolism which is the key to burn fats. Do not be over enthusiastic, there is no guarantee that you lose some two digit fat overnight, but if you follow a regular course of some chosen food items you can lose those unwanted fats over a period of time. The following foods are considered to help enhance metabolic system in the body which can take care of burning fat content. - [Murgh Kandhari](https://www.awesomecuisine.com/recipes/8833/murgh-kandhari/): Method:1. Make incisions on both sides of the breast, thigh and drumstick.2. Combine red chilli powder, lemon juice and pomegranate juice in a bowl.3. Rub this over the chicken evenly and marinate in a fridge for 2 hours.4. Mix yogurt with the other ingredients and marinate the chicken for 3 hours in a fridge.5. Skewer the chicken and roast for 10 minutes in a preheated oven/grill at 180C/350F.6. Remove and drain the excess moisture.7. Baste with butter and roast for another 4 minutes.8. Remove and serve hot with roti or rice. - [Grilled Fish with Ginger Sauce](https://www.awesomecuisine.com/recipes/8828/grilled-fish-with-ginger-sauce/): Method:1. Combine the lime juice, salt and pepper.2. Add the fish fillets and coat well.3. Sprinkle the dill leaves on top and cover the fillets.4. Cover and keep them in a fridge for 3 hours.5. Remove the fish from the fridge and keep aside.6. Heat 1/2 tblsp oil in a pan over moderate flame.7. Add the sliced ginger, small onions, chillies and lemongrass.8. Saute for 30 to 40 seconds.9. Add the fish sauce, sugar, wine and vinegar.10. Cook for a minute and add the spring onions.11. Add the chicken stock and simmer for 5 minutes.12. Switch off the flame and remove the sliced ginger.13. Combine the sesame oil with the remaining vegetable oil.14. Brush the fish fillets with this and place it on a preheated grill.15. Grill for 4 minutes on one side and turn over.16. Cook till the fish is done.17. Remove and transfer to a serving plate.18. Pour the sauce on top.19. Garnish with ginger juliennes.20. Serve hot. - [Shrimp in Caramel Sauce](https://www.awesomecuisine.com/recipes/8827/shrimp-in-caramel-sauce/): Method:1. Heat a pan over moderate flame.2. Add the shrimp, caramel sauce, fish sauce, small onion, garlic, ginger, pepper powder and salt.3. Bring the pan to a boil and reduce flame.4. Stir well and half cover the pan.5. Cook for 6 to 8 minutes, stirring from time to time.6. Remove the lid and cook for another 4 minutes.7. Add a little water if required.8. Once the sauce is thick and the shrimps are well coated.9. Remove the pan from the heat.10. Add the spring onions and oil.11. Serve hot with rice. - [Murg Banno Kebab](https://www.awesomecuisine.com/recipes/8825/murg-banno-kebab/): Method:1. Combine fenugreek powder, ginger-garlic paste, green chillies, coriander leaves, vinegar and salt together.2. Marinate the chicken cubes in this mixture and keep it in the fridge for 20 minutes.3. Heat oil in a pan over moderate flame.4. Stir-fry the besan for 30 seconds and saute the chicken cubes for 2 minutes till half-cooked.5. Add breadcrumbs and mix well.6. Remove and transfer to a plate.7. Skewer the chicken cubes and roast till cooked in an oven or tandoor.8. Brush with the egg yolks and roast again till the coating turns golden brown.9. Remove and serve hot with onion rings. - [Tofu and Spinach Stir-Fry](https://www.awesomecuisine.com/recipes/8823/tofu-and-spinach-stir-fry/): Method:1. Heat a pan over moderate flame.2. Add the tofu pieces and stir-fry in 1 tsp oil till it starts to change colour around the edges.3. Remove and keep aside.4. Now add the remaining oil to the pan.5. Add ginger, garlic, red chillies and small onions.6. Stir-fry for a minute or two.7. Add the soy sauce and spinach leaves.8. Cook for a minute and add sugar and tofu.9. Toss well and cook till tofu is heated through.10. Transfer to a serving dish and serve immediately. - [Parsi Prawns with Potatoes](https://www.awesomecuisine.com/recipes/8821/parsi-prawns-with-potatoes/): Grind together:Dry Red Chillies - 3Vinegar - 3/4 tblspOnions - 3 to 5 tblsp, choppedGarlic - 3 clovesCumin Seeds - 1/2 tspTurmeric Powder - 1/4 tsp - [Saunfia Jhinga](https://www.awesomecuisine.com/recipes/8820/saunfia-jhinga/): Method:1. Heat butter in a frying pan over moderate flame.2. Add the fennel seeds and fry for 10 seconds.3. Add green chillies, garlic and onion paste.4. Stir-fry for a few minutes.5. Add all the other ingredients, except prawns, and cook for 6 to 9 minutes.6. Remove from heat.7. Add the prawns to an ovenproof dish and spoon over the reserved mixture on top.8. Cover and cook in a preheated oven at 180C/350F for 15 minutes.9. Remove and transfer to a plate.10. Serve hot with rice. - [Peanut Butter Cupcakes](https://www.awesomecuisine.com/recipes/8819/peanut-butter-cupcakes/): For the icing:Peanut Butter - 1/4 cup, crunchyButter - 1/4 cup, sweet, softVanilla Extract - 1 tspIcing Sugar - 1 cupMilk - 1 tblsp - [Kashmiri Fish Curry](https://www.awesomecuisine.com/recipes/8818/kashmiri-fish-curry/): Method:1. Heat oil in a large pan over high heat.2. Fry the fish fillets till crisp and golden brown on both sides.3. Remove and drain excess oil.4. Keep the fillets aside.5. Strain the oil to a cup.6. Heat 1/2 cup of oil in another pan.7. Saute the cloves and black cardamoms.8. Add the red chilli paste and stir.9. Now add ginger powder, aniseed powder, garam masala powder, asafoetida and salt.10. Pour the water and bring to a boil.11. Add the fish and cook till gravy thickens.12. Add the tamarind extract and green chillies.13. Stir well and cook for a few minutes.14. Remove and serve hot with rice. - [Macchi Pahalgami](https://www.awesomecuisine.com/recipes/8817/macchi-pahalgami/): Note: image is for illustration purposes only and not that of the actual recipe. - [Kerala Meen Curry](https://www.awesomecuisine.com/recipes/8811/kerala-meen-curry/): Grind together:Coriander Powder - 1 tspRed Chilli Powder - 1/2 tspMustard Seeds - 1/8 tspTurmeric Powder - 1/4 tspBlack Peppercorns - 1/8 tsp - [Ruwagan Gadh](https://www.awesomecuisine.com/recipes/8806/ruwagan-gadh/): Method:1. Heat little oil in a pan.2. Fry the fish till reddish brown and keep aside.3. Heat oil in a pan.4. Add the tomato puree, ver paste and ginger garlic paste.5. Fry for 2 minutes.6. Add cloves, green cardamoms, black cardamoms, turmeric powder, cinnamon sticks, fried onion paste, red chilli paste, salt and water.7. Mix well and bring to a boil.8. Cook for 3 to 4 minutes.9. Add the fried fish and reduce heat to low.10. Bring to a boil again and add black pepper powder, black cardamom powder and black cumin seeds.11. Mix well and simmer till oil rises to the surface.12. Serve hot. - [Mango Souffle](https://www.awesomecuisine.com/recipes/8801/mango-souffle/): Ingredients: Pureed Mango Pulp - 2 1/2 cups Fresh Cream - 500 ml, beaten till soft Egg Whites - 6, beaten till firm peaks form Caster Sugar - 2/3 cup Milk - 1 cup + 1/2 cup Gelatine - 2 tblsp Vanilla Custard Powder - 2 tblsp Water - 1/2 cup Method: 1. In a bowl combine the custard powder with 1/2 cup of milk. 2. Keep aside. 3. Heat 1 cup of milk over low flame. 4. Add sugar and mix well. 5. When it starts to boil, add the custard mixture and cook till it becomes thick. 6. Remove and cool. 7. Add mango puree and mix well. 8. Dissolve the gelatine in 1/2 cup of warm water and add to the mango mixture. 9. Add the cream and egg whites. 10. Mix well and pour into small cups. 11. Keep it in a fridge till set. 12. Garnish with mango pieces and grated chocolate. - [Macchi Rolls](https://www.awesomecuisine.com/recipes/8797/macchi-rolls/): Method:1. Heat butter in a pan over moderate flame.2. Saute onions till tender and add the green chillies and ginger.3. Stir-fry for 2 minutes and add turmeric powder, yogurt, cream, fenugreek powder and cardamom powder.4. Cook for 10 minutes.5. Add the fish rolls in the gravy and reduce flame to low.6. Cook for 10 minutes or till the fish rolls are cooked.7. Remove and transfer the fish to a plate.8. Remove the toothpicks and pour the gravy on top.9. Garnish with coriander leaves and serve hot. - [Nadir Gadh](https://www.awesomecuisine.com/recipes/8796/nadir-gadh/): Method:1. Heat little oil in a pan.2. Add the fish fillets and fry till reddish brown.3. Remove and keep aside.4. Heat oil in a deep frying pan.5. Fry the lotus stems and garlic paste till brown spots appear on the stems.6. Add the ver paste and red chilli paste.7. Stir well till oil floats to the surface.8. Reduce flame to low and pour the water.9. Add cloves, cardamoms, ginger powder, turmeric powder, cinnamon, onion paste and salt.10. Bring to a boil and simmer for 10 minutes or until lotus stems are tender.11. Now add the fried fish and cockscomb extract.12. Bring to a boil again and stir well.13. Sprinkle cumin seeds and cook till the mixture has a soup-like consistency.14. Remove and serve hot. - [Sas Ni Macchi](https://www.awesomecuisine.com/recipes/8783/sas-ni-macchi/): Note: image is for illustration purposes only and not that of the actual recipe. - [Mathi Pappas](https://www.awesomecuisine.com/recipes/8778/mathi-pappas/): Grind to a paste:Coriander Powder - 3/4 tblspRed Chilli Powder - 1/4 tspTurmeric Powder - a small pinchPepper Powder - a pinchGarlic - 1 clove, mincedFenugreek Seeds - 1/8 tsp, dry roasted - [Sharabi Jhinga](https://www.awesomecuisine.com/recipes/8772/sharabi-jhinga/): Ingredients:1. Pour the whisky in a bowl and add the prawns.2. Keep aside for 60 minutes.3. Mix all the marinade ingredients and mix with the prawns.4. Keep aside to marinate for 2 hours.5. Skewer the prawns and cook in a tandoor or hot oven for 10 minutes.6. Remove and keep the skewer aside for 10 minutes.7. Cook in a tandoor for another 5 minutes.8. Baste with butter and cook for another 3 minutes.9. Remove the prawns from the skewer.10. Transfer to a plate and garnish with chaat masala and lemon juice.11. Serve hot. - [Spinach and Mushroom Quesadillas](https://www.awesomecuisine.com/recipes/7407/spinach-and-mushroom-quesadillas/): Ingredients:Mushrooms - 100 gms, coarsely choppedSpinach - 125 gms, choppedParmesan Cheese - 1/4 cup, gratedMozzarella Cheese - 1/4 cup, shreddedBasil Leaves - 1 tsp, crushedFlour Tortillas - 2Red Onion - 1/4 cup, finely slicedOlive Oil - 1/2 tblspGarlic - 1 clove, mincedOlive Oil as requiredMethod:1. Heat 1 tsp of oil in a pan over moderate flame.2. Add the sliced onions and garlic.3. Saute until onion is tender, about 3 to 4 minutes.4. Add the mushrooms and cook for 3 to 4 minutes.5. Add the chopped spinach leaves and cook till the leaves are wilted, stirring from time to time.6. Remove the pan from the heat.7. Add the parmesan and mozzarella cheeses and basil leaves.8. Spread some of the spinach-mushroom mixture onto half of each tortilla.9. Fold in half and press lightly.10. Lightly brush the sides with oil.11. Cook the quesadillas in a hot pan for 2 minutes until light brown and the cheese has melted.12. Cut the quesadillas in half and serve hot. - [Macchi Koliwada](https://www.awesomecuisine.com/recipes/7404/macchi-koliwada/): Method:1. Combine lemon juice, salt, ginger garlic paste and pepper powder in a bowl.2. Marinate the fish fillets for 20 minutes.3. In another bowl, combine all the other ingredients except oil and water.4. Gently add water to make a batter of coating consistency.5. Heat oil in a frying pan over moderate flame.6. Dip the fish fillets in the batter and deep-fry until crisp and golden brown.7. Remove and drain excess oil.8. Serve hot with chutney of choice. - [Grilled Vegetable Pizza](https://www.awesomecuisine.com/recipes/7403/grilled-vegetable-pizza/): Method:1. Divide the pizza dough into 2 portions and roll them into a medium sized rounds on a floured surface.2. Place them on a baking sheet separated by a sheet of parchment paper.3. Freeze until dough is firm.4. Heat 1/2 tsp of oil over medium flame.5. Add the garlic and stir for 30 seconds. Keep aside.6. Brush the brinjals with oil and grill till tender and golden brown.7. Remove and keep aside.8. Brush the dough with some oil and garlic.9. Sprinkle salt and pepper.10. Grill the dough till golden brown and remove.11. Brush them again with oil and top with cheese.12. Add the brinjals, tomato slices and grill till cheese starts to melt.13. Drizzle some vinegar and sprinkle basil on top.14. Serve. - [Salan Dahiwala (Lamb in Yogurt Coriander Sauce)](https://www.awesomecuisine.com/recipes/7389/salan-dahiwala-lamb-in-yogurt-coriander-sauce/): Method:1. Heat ghee in a pot over medium flame.2. Add the cloves, ginger powder, asafoetida, chopped ginger, lamb pieces, yogurt, red chilli powder and turmeric powder.3. Add 1/4 cup of water.4. Cook for 30 minutes adding more water if required to prevent burning.5. When little gravy remains, add the mango powder, coriander powder and garam masala powder.6. Add coriander leaves and salt.7. Stir and cook for 10 more minutes over low flame.8. Remove and serve hot. - [Chandi Kaliya](https://www.awesomecuisine.com/recipes/7388/chandi-kaliya/): For the masala paste:Garlic - 2 tblsp, peeledOnions - 3 1/2 tblsp, choppedGreen Chillies - 5, deseeded, slitAlmonds - 10, blanched, peeled - [Qorma Shahi](https://www.awesomecuisine.com/recipes/7386/qorma-shahi/): Method:1. Heat 1/4 cup of oil in a pan over moderate flame.2. Saute the onions till light brown.3. Add the almonds and fry till onions turn dark brown.4. Remove and keep aside to cool.5. Once cool, grind to a fine paste.6. To the same pan, add the remaining oil and stir-fry the green chillies, bay leaf, ginger garlic paste, coriander powder and 1/4 garam masala powder.7. Add the lamb pieces and salt.8. Cook for 10 minutes, stirring all the time.9. Reduce flame to low.10. Add red chilli powder and yogurt.11. Stir and mix well.12. Cook for another 2 minutes and simmer till all moisture have evaporated.13. Add the onion paste and mix.14. Now add the mace powder, cardamom powder and garam masala powder.15. Fry for a few minutes and pour 2 cups of water.16. Cook till lamb is tender.17. Mix the saffron strands with rose water and add it to the pan.18. Remove and serve hot. - [Bean and Cheese Burritos](https://www.awesomecuisine.com/recipes/7385/bean-and-cheese-burritos/): Method:1. Stack and wrap the tortillas tightly in foil.2. Bake in a preheated oven at 350F for 10 minutes or until soft.3. Heat oil in a large pan over medium flame.4. Saute the onions till tender.5. Add the beans and cook for a couple of minutes.6. Spread some of the beans-onion filling over the bottom half of the tortillas.7. Sprinkle 1 tblsp of cheese and fold up bottom edge and roll up from the bottom.8. Bake them in a ungreased baking tray for 6 to 10 minutes or until heated through.9. Serve with salsa and lettuce with the sour cream at the side. - [Tangy Lamb Mince](https://www.awesomecuisine.com/recipes/7383/tangy-lamb-mince/): Method:1. Heat ghee in a pan over medium flame.2. Stir-fry the onions till translucent.3. Add the ginger garlic paste and stir till the onions turn golden.4. Add coriander powder, red chilli powder and turmeric powder.5. Add the lamb mince and stir-fry till they turn light brown.6. Add salt and 3/4 cup of water. 7. Cook till the fat leaves the sides of the pan.8. Add the raw mangoes, chopped ginger, green chillies and mint leaves.9. Stir and mix well.10. Cover the pan with a lid and simmer for 5 minutes.11. Sprinkle pepper powder, clove powder and cardamom powder.12. Cover again and cook for a minute or two.13. Keep it covered till required.14. Just before serving, garnish with ginger juliennes.15. Serve hot with rice. - [Kala Masoor Dal Ma Gosht](https://www.awesomecuisine.com/recipes/7381/kala-masoor-dal-ma-gosht/): Method:1. Heat oil in a pressure pan.2. Saute the chopped onions till golden brown.3. Add ginger garlic paste, garam masala powder, sambar powder, green chillies, turmeric powder and salt.4. Cook for 5 minutes and add the tomatoes.5. Reduce flame to low and cook for 2 minutes or till all water has evaporated.6. Now add the lamb pieces and dal.7. Cover with a lid and pressure cook till done.8. If you want a smooth gravy, remove the dal from the pan, mash well and put it back in.9. Remove and serve hot. - [Potato Finger Fry](https://www.awesomecuisine.com/recipes/7379/potato-finger-fry/): Method:1. Wash the potato pieces and pat dry with a kitchen cloth.2. Keep them covered for 5 minutes and dry them again.3. Transfer to a broad bowl and keep aside.4. Heat oil in a pan over moderate flame.5. While the oil is heating up, add besan, corn and rice flour to the bowl.6. Add the sesame seeds, asafoetida, red chilli powder, salt and mix.7. Add a little water and mix well.8. Fry them in batches till golden brown, ensuring they do not stick, and remove.9. Drain excess oil.10. Serve hot as a snack with ketchup. - [Gosht Achari Chaamp](https://www.awesomecuisine.com/recipes/7378/gosht-achari-chaamp/): Method:1. Combine the papaya paste, ginger garlic paste and salt in a bowl.2. Marinate the lamb chops in this mixture.3. Sprinkle the besan flour over and keep aside.4. Combine the remaining ingredients, except lemon juice and chaat masala, with yogurt and mix well to a fine paste.5. Marinate the lamb chops in this mixture for 2 hours.6. Skewer the chops and roast in a preheated oven at 180C/350F till cooked.7. Remove and transfer the chops to a plate.8. Sprinkle chaat masala and lemon juice.9. Serve hot. - [The Many Health Benefits of Salad](https://www.awesomecuisine.com/recipes/10148/the-many-health-benefits-of-salad/): With more and more people becoming health conscious today, there are many forums where health benefits of salad are discussed at length. Eating salads are not only relevant only to those who are trying to lose weight, but are equally important for anyone trying to maintain their health. We are here to discuss some of the several health benefits of salad, that we hope will serve as an eye-opener to anyone trying to inculcate healthy and nutritious food habits. - [Kabargah (Fried Lamb Ribs)](https://www.awesomecuisine.com/recipes/7375/kabargah-fried-lamb-ribs/): Method:1. Add the ribs, milk, cardamom, cinnamon, cloves, bay leaf, garam masala powder, asafoetida and salt to a pan.2. Cook on medium flame till milk dries up.3. Remove and transfer the ribs to a large plate.4. Keep aside.5. Heat ghee in a frying pan.6. Combine the yogurt, red chilli powder and salt. Whisk till smooth.7. Dip the lamb ribs in the yogurt mixture and fry till rich brown.8. Remove and drain excess oil.9. Garnish with varq.10. Serve hot as a snack. - [Kosha Mangsho (Bengali Lamb Curry)](https://www.awesomecuisine.com/recipes/7369/kosha-mangsho-bengali-lamb-curry/): Method:1. Mix the yogurt, salt and 1/4 tsp turmeric powder in a bowl.2. Marinate the lamb pieces for 45 minutes.3. Heat ghee in a pan.4. Saute the onions till translucent.5. Add garam masala powder and cook for 5 minutes.6. Add the lamb pieces and cook for 10 minutes.7. Add ginger garlic paste, coriander powder, cumin powder, red chilli powder, turmeric powder and chopped tomatoes.8. Cover the pan with a lid and cook till lamb is tender.9. Garnish with a little garam masala powder.10. Serve hot. - [Sesame Tofu with Spinach](https://www.awesomecuisine.com/recipes/7368/sesame-tofu-with-spinach/): image credit: flickr - [Roasted Ratatouille](https://www.awesomecuisine.com/recipes/7367/roasted-ratatouille/): Method:1. Combine all the vegetables in a large bowl with garlic, olive oil, salt and pepper.2. Toss well and spread them out on a baking tray.3. Place the tray in a preheated oven and roast for 10 to 20 minutes at 450F.4. Remove and stir/toss the vegetables.5. Place them back into the oven and roast for another 30 to 40 minutes, stirring once or twice, till tender.6. Remove and transfer the vegetables to a serving bowl.7. Add the basil leaves and mix.8. Garnish with the cheese or keep it in a cup by the side.9. Serve hot. - [Lamb with Dried Plums](https://www.awesomecuisine.com/recipes/7362/lamb-with-dried-plums/): Method:1. Boil the water in a vessel over moderate flame.2. Add the lamb pieces and allow it to boil again.3. Remove and drain the water.4. Wash the lamb pieces in cold running water and transfer to a pan over moderate flame.5. Add ghee, cardamoms, cloves, salt, garlic water, red chilli paste and cinnamon.6. Cook till the ghee floats to the surface.7. Add little water and cover the pan with a lid.8. Cook till the lamb pieces are done.9. Add tamarind extract, turmeric powder and plums.10. Stir and mix well.11. Simmer till the plums are soft.12. Remove and serve hot. - [Lamb in Yoghurt Curry](https://www.awesomecuisine.com/recipes/7361/lamb-in-yoghurt-curry/): Method:1. Add a cup of water to the yogurt and whisk well till smooth.2. Add 1/4 cup of water and whisk again.3. Pour this into a pan and cook till it is reduced to half.4. Keep aside.5. Pour the 1 1/2 litres of water into a deep pan and bring to a boil.6. Add the chopped lamb pieces and allow it to boil again.7. Blanch for 2 minutes and drain the water.8. Remove and cool the lamb pieces.9. Wash them under cold running water and transfer to a pan.10. Place the pan over moderate flame.11. Add ghee, pureed onion, garlic, cloves, cardamom, saffron strands, salt, yogurt, turmeric powder, coriander powder and mix well.12. Cook till the ghee separates and floats to the top.13. Add little more water and sprinkle pepper powder.14. Stir well.15. Garnish with coriander leaves.16. Serve hot. - [Galouti Kebab](https://www.awesomecuisine.com/recipes/7357/galouti-kebab/): Method:1. Combine the lamb mince and papaya paste together and keep aside for 30 to 40 minutes.2. Add besan and salt. 3. Mix well.4. Heat ghee in a pan over low flame.5. Add cardamoms and stir until red.6. Remove and cool.7. Then grind to a powder.8. Transfer the lamb mince to a large pan.9. Place a small metal bowl in the middle and put a few pieces of live charcoal in this bowl.10. Sprinkle powdered cardamoms and 1 tblsp of ghee on the charcoal.11. Cover and smoke for 30 to 40 minutes.12. Uncover and remove the bowl.13. Divide the mince into equal balls and flatten them.14. Heat ghee in a pan and shallow fry the lamb patties over low heat.15. Turn once and cook till done.16. Remove and serve hot. - [Erachi Varattiyathu](https://www.awesomecuisine.com/recipes/7353/erachi-varattiyathu/): Grind to a paste:Green Chillies - 2Ginger Garlic Paste - 1 tspAniseed - 1/2 tspCoriander Powder - 1 tsp - [Lamb Cutlet](https://www.awesomecuisine.com/recipes/1479/lamb-cutlet/): Ingredients:Lamb - 500 gms, mincedGinger Garlic Paste - 1/4 tblspOnions - 3, finely choppedGreen Chillies - 3, choppedPotato - 1, small, boiled, mashedRed Chilli Powder - 1/8 tblspCornflour - 1 tblspEgg - 1, smallSalt as per tasteOilBreadcrumbsMethod:1. Combine and grind the ginger garlic paste and green chillies.2. Keep aside.3. Heat oil in a pan.4. Add the garam masala powder and onions.5. Fry till onions turn translucent.6. Add the ground paste and fry till onions turn golden brown.7. Add the lamb and chilli powder.8. Fry for a few minutes and add corn flour and egg.9. Mix well and keep aside to cool.10. Make small balls of the mixture and flatten them in your palm.11. Heat oil in a deep frying pan over moderate flame.12. Roll the cutlets in breadcrumbs and deep fry till golden brown and crisp.13. Remove and drain excess oil.14. Serve hot. - [Mangsho Cutlet (Bengali Lamb Cutlet)](https://www.awesomecuisine.com/recipes/7350/mangsho-cutlet-bengali-lamb-cutlet/): Method:1. Combine the lamb, bread slice, garam masala powder, green chillies, onions, mint leaves and salt.2. Mix well and keep aside for 45 minutes.3. Mix little salt with egg and beat well.4. Make small cutlets of this mixture and keep them aside.5. Heat ghee in a pan over moderate flame.6. Dip the cutlets in the egg mixture and roll them in breadcrumbs.7. Deep fry until golden brown and crisp.8. Remove and drain excess oil.9. Garnish with onion rings and serve hot with ketchup. - [Kulfi Badshahi](https://www.awesomecuisine.com/recipes/7347/kulfi-badshahi/): Method:1. Blanch the whole almonds and pistachios together and remove the skin.2. Then grind them to a paste with 2 tblsp milk.3. Transfer the condensed milk to a heavy-bottomed pan.4. Combine cornflour and 1/8 cup of milk and stir till cornflour dissolves well. Keep aside.5. Pour the remaining milk into  thhe pan and stir constantly.6. Add cardamoms and saffron strands with the milk.7. Place the pan over moderate flame and allow to boil.8. Reduce flame to low and simmer for 6 to 8 minutes.9. Remove and add the almond-pistachio paste.10. Mix well and keep aside to cool.11. Garnish with shredded almonds, pista and raisins.11. Pour into kulfi moulds and keep in the freezer to set.12. Remove and serve. - [Sookha Kabuli Chana (Spicy Chickpeas)](https://www.awesomecuisine.com/recipes/7343/sookha-kabuli-chana-spicy-chickpeas/): Method:1. Soak the chickpeas with soda bicarb overnight.2. Boil the soaked chana with tea bag over low flame till tender and water dries up.3. Discard the tea bag.4. Add all the ingredients except red chillies, green chillies and onion rings.5. Mix well to combine.6. Heat oil in a pan.7. Add the chickpea mixture and stir-fry for 5 to 8 minutes over low flame.8. Garnish with red chillies, green chillies and onion rings.9. Serve hot. - [Matar Khoya](https://www.awesomecuisine.com/recipes/7342/matar-khoya/): Method:1. Heat ghee in a pan over moderate flame.2. Add cumin, cloves and cinnamon. 3. Fry till they start to crackle.4. Add the red chilli, turmeric and coriander powders, yogurt, salt and brown sugar.5. Fry for a few minutes.6. Now add the green peas and khoya along with 1/2 cup of water.7. Cook till peas become tender.8. Add garam masala powder and stir well.9. Remove and serve hot. - [Lasan Kari (Garlic Curry)](https://www.awesomecuisine.com/recipes/7341/lasan-kari-garlic-curry/): Method:1. Heat ghee in a pan over moderate flaame.2. Fry the small onions, garlic cloves and green chillies till light golden.3. Remove and keep aside.4. To the same pan, add curry leaves and fenugreek seeds.5. Fry till fenugreek starts to crackle.6. Reduce flame and add red chilli and turmeric powders.7. Stir and pour the coconut milk.8. Add salt and bring to a boil.9. Add the garlic, onions and green chillies.10. Cook till garlic becomes tender.11. Just before serving, add the lemon juice and stir.12. Serve warm or hot. - [Marwari Kadhi](https://www.awesomecuisine.com/recipes/7338/marwari-kadhi/): Method:1. In a bowl mix besan, yogurt and water.2. Strain and add salt and turmeric powder.3. Transfer to a pan over moderate flame and bring to a boil.4. Stir constantly and cover the pan with a lid.5. Reduce flame and cook for 2 minutes.6. Heat ghee in another pan over moderate flame.7. Add asafoetida, bay leaf, mustard seeds, red chillies and salt.8. Saute for a few seconds and add the red chilli paste.9. Simmer for a minute or two.10. Add this to the yogurt mixture and stir well.11. Cook for 30 seconds and remove.12. Serve hot with rice. - [Badi ki Sabzi](https://www.awesomecuisine.com/recipes/7337/badi-ki-sabzi/): Method:1. In a bowl combine the yogurt with coriander powder, red chilli powder and turmeric powder.2. Heat ghee in a pan over moderate flame.3. Stir-fry the cumin seeds till they splutter.4. Add ginger garlic paste and stir for 30 seconds.5. Remove the pan and add the yogurt mixture.6. Return to the flame and cook for a few minutes.7. Add 2 cups of water and salt.8. Bring to a boil.9. Add the dal bati's and continue to boil.10. Reduce flame and simmer till the gravy is sauce-like consistency.11. Add fenugreek powder and stir well.12. Garnish with coriander leaves.13. Serve hot. - [Tandoori Keema Paratha](https://www.awesomecuisine.com/recipes/7334/tandoori-keema-paratha/): For the filling:Chicken - 125 gms, mincedOil - 1 tblspOnion - 1, small, finely choppedGinger - 1 tsp, finely choppedGaram Masala Powder - 1/4 tspCoriander Powder - 1/2 tspRed Chilli Powder - 1/4 tspGreen Chillies - 2, small, choppedCoriander Leaves - 1/2 tblsp, finely choppedFenugreek Leaves - 1/2 tblsp, choppedSalt as per taste - [Keema](https://www.awesomecuisine.com/recipes/7329/keema/): Method:1. Heat ghee in a pressure pan.2. Add cloves, cinnamon, peppercorns, onions and stir-fry till onions turn golden brown.3. Add ginger-garlic paste, tomatoes, garam masala powder, red chilli powder, turmeric powder and salt.4. Cook for a minute or two.5. Now add the minced mutton and fry well.6. Add the green peas and mix well.7. Pour 1/4 cup of water and pressure cook for 2 to 3 whistles.8. Remove and once the pressure reduces, open the lid and place the pan over moderate flame.9. Cook till the keema is dry. If you want a little gravy, remove before all water evaporates.10. Garnish with coriander leaves.11. Serve with a lemon wedge. - [Murg Makkai](https://www.awesomecuisine.com/recipes/7328/murg-makkai/): Method:1. Heat a tsp of oil in a pan over moderate flame.2. Add the ginger garlic paste and stir.3. Add the tomato puree and stir-fry for 3 to 4 minutes.4. Add red chilli powder, turmeric powder and coriander powder.5. Mix well and add the chicken pieces.6. Stir-fry for 3 minutes, stirring all the time.7. Now add the yogurt, boiled corn and capsicum.8. Add salt and mix well.9. Reduce flame and cover the pan with a lid.10. Cook till the gravy is a little thick and chicken is completely cooked.11. Add garam masala powder and garnish with coriander leaves.12. Mix well.13. Serve hot. - [Dahi Mutton Masala](https://www.awesomecuisine.com/recipes/7326/dahi-mutton-masala/): Method:1. In a bowl, mix the curd, salt, red chilli powder and coriander powder.2. Marinate the mutton pieces in this mixture for 2 to 3 hours.3. Heat ghee in a pressure cooker.4. Saute the onions and add the ginger garlic paste.5. Add the mutton pieces and fry for 5 minutes.6. Add all the marinade and mix well.7. Pour 1/2 to 1 cup of water.8. Close and pressure cook for 4 to 5 minutes.9. Reduce flame and cook for another 3 to 4 minutes.10. Remove and open the lid once the pressure drops.11. Add garam masala powder and fenugreek leaves.12. Mix well and cook for 3 minutes or till the mutton pieces are nicely coated with the masala.13. Remove and serve hot. - [Apple and Cinnamon Cake](https://www.awesomecuisine.com/recipes/7324/apple-and-cinnamon-cake/): Method:1. Combine butter, sugar, eggs, walnuts, sultanas, maida and baking powder in a bowl.2. Beat until well blended.3. Spoon half the mixture into a greased round cake tin lined with parchment.4. Add the apple and cinnamon. Spread evenly.5. Spoon the remaining mixture on top and sprinkle with light brown sugar and walnuts.6. Place the in a preheated oven at 180C for about 1 hour or until the cake is well risen and golden brown.7. Remove and cool.8. Remove the parchment and dust with icing sugar.9. Serve. - [Chicken Tariwala](https://www.awesomecuisine.com/recipes/7323/chicken-tariwala/): Ingredients:Chicken - 400 gms, cut into medium piecesThick Curd - 1/4 cup, well beatenOil - 3 to 4 tblspBay Leaf - 1/2Cloves - 1Cinnamon - 1/2 inch stickBrown Cardamom - 1Onion Paste - 1 cup (or more if desired)Red Chilli Powder - 1/4 tspCoriander Powder - 1 tspTurmeric Powder - 1/4 tspGaram Masala Powder - 1/2 tspGinger Garlic Paste - 1 to 2 tblspTomato Puree - 1/2 cupCumin Powder - 1/4 tsp, roastedSalt as per taste - [Murgh Makhanwala](https://www.awesomecuisine.com/recipes/7321/murgh-makhanwala/): Ingredients:Chicken - 400 gms, cut into medium size piecesJuice of 1/2 LemonRed Chilli Powder - 1/4 tspSalt as per taste - [Nadir Yakkhn (Lotus Stems in Yogurt Gravy)](https://www.awesomecuisine.com/recipes/7319/nadir-yakkhn-lotus-stems-in-yogurt-gravy/): Method:1. Heat a pan of water over moderate flame and bring it to a boil.2. Cook the lotus stems until half done.3. In another pan, add the cardamoms, cloves, cinnamon, ghee, aniseed powder, ginger powder, yogurt, onion paste and salt.4. Mix well and cook for 5 minutes.5. Add the half-cooked lotus stems and reduce flame.6. Cook till the lotus stems become tender.7. Add the mint leaves and cumin seeds.8. Stir and mix well.9. Serve hot. - [Palak Chaman](https://www.awesomecuisine.com/recipes/7315/palak-chaman/): Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it's become my go-to comfort food. The blend of warm spices like cardamom and cinnamon creates an inviting aroma that fills your kitchen. It's simpler to make than you might think, and the results are always impressive. - [Lemon Swiss Roll](https://www.awesomecuisine.com/recipes/7313/lemon-swiss-roll/): Method:1. Combine the eggs, sugar and grated lemon rind in a large bowl.2. Whisk until the mixture is light and frothy.3. Add the maida and blend well.4. Transfer this mixture to a greased cake tin.5. Place the tin in a preheated oven at 220C and bake for 10 minutes or until golden brown.6. Remove and invert the cake onto a baking tray (or sheet) sprinkled with caster sugar.7. Trim the edges with a knife and leave to cool slightly.8. Spread the lemon curd and roll up the cake firmly. - [Paneer Taash Kabab](https://www.awesomecuisine.com/recipes/7308/paneer-taash-kabab/): Method:1. Combine the yogurt with cumin powder and red chilli powder.2. Whisk well.3. Add the paneer pieces and marinate them for 15 minutes.4. Heat oil in a pan over low heat.5. Add garlic, green chillies and tomatoes.6. Cook till a sauce-like consistency is achieved.7. Add salt and stir to mix well.8. Heat a non-stick pan and spread a little oil.9. Grill the paneer pieces till light brown on both sides.10. Place them on a serving plate and spoon the tomato mixture on top.11. Sprinkle clove powder, mace powder and cardamom powder.12. Serve. - [Mini Cakes](https://www.awesomecuisine.com/recipes/7306/mini-cakes/): Method:1. Combine and mix together the egg, butter, maida, baking powder and caster sugar.2. Beat well until fully blended.3. Spoon the mixture into the cake cups. Fill only 3/4ths.4. Place them on a baking tray and bake in a preheated oven at 180C for 10 to 15 minutes until well risen and firm.5. Remove and cool.6. To make the icing, mix the icing sugar with enough water to a spreading consistency.7. Add a little on top of each cake and spread.8. Garnish as desired.9. Serve when the icing has set. - [Murg Kadhaiwala](https://www.awesomecuisine.com/recipes/7304/murg-kadhaiwala/): Method:1. Roast the coriander seeds.2. Remove and crush the seeds. Keep aside.3. Heat oil in a pan over low flame.4. Add red chillies and fenugreek seeds. 5. Stir for a few seconds.6. Add the onions and increase flame to medium.7. Cook till onions turn light brown.8. Add garlic and stir.9. Now add ginger paste, coriander seeds, red chilli powder and coriander powder.10. Add chicken pieces and cook for 3 to 4 minutes on high flame.11. Stir to blend all the masala with the chicken.12. Now add the chopped tomatoes and cook for 3 minutes.13. Add salt, dry mango powder and garam masala powder.14. Cover the pan with a lid and cook for 10 minutes till chicken is tender.15. Stir from time to time and add the tomato puree.16. Add the coriander leaves and cook for a minute.17. Now add the capsicum, tomato, ginger juliennes and green chillies.18. Mix well and reduce flame.19. Add milk and mix.20. Add water to make it semi-dry and cook for a minute.21. Remove and serve hot with rice. - [Tandoori Kukkad](https://www.awesomecuisine.com/recipes/7293/tandoori-kukkad/): For marinade:Hung Curd - 1/2 cupButter - 1 tblspGinger Garlic Paste - 1 1/2 tspLemon Juice - 1/2 tspKasoori Methi - 1 tblsp, dry roastedMaida - 1 tblspCumin Powder - 1/3 tspCoriander Powder - 1/4 tspGaram Masala Powder - 1/4 tspChaat Masala - 1/4 tspDry Mango Powder - 1/3 tsp Salt - 3/4 tspRed Chilli Powder - 1/2 tspOrange Red Food Colour - a small pinch - [Tandoori Aloo](https://www.awesomecuisine.com/recipes/7291/tandoori-aloo/): Method:1. Using a small spoon, scoop out the centre of the potatoes leaving a thin outer shell.2. Heat a little oil in a pan.3. Fry the shells and scooped out potatoes separately till crisp but not allowing them to change colour.4. Keep the shells aside and mash the other potatoes with salt, red chilli powder, garam masala powder, lemon juice, cashews, raisins and ghee.5. Stuff this into the shells.6. Skewer the potatoes and sprinkle cheese on top.7. Grill till golden brown.8. Garnish with coriander leaves and chaat masala.9. Serve hot, as a snack. - [Grilled Garlic Chicken](https://www.awesomecuisine.com/recipes/7286/grilled-garlic-chicken/): Tip: You can also place the chicken pieces on a hot grill. - [South Indian Brinjal Rice](https://www.awesomecuisine.com/recipes/7281/south-indian-brinjal-rice/): Method:1. Heat a tblsp of oil in a pan over moderate flame.2. Add the mustard seeds, green chillies, bengal gram dal and fry till the seeds splutter.3. Add the curry leaves and fry for 10 seconds.4. Add onions and saute till transparent.5. Add the brinjals and cook for a few minutes.6. Now add sugar, turmeric powder and garam masala powder.7. Pour 1/4 cup of water and cook till brinjals are tender.8. Add salt and cook till the water dries up.9. Keep aside to cool.10. Once cool, add this to the rice and mix well.11. Serve warm with papad or raita. - [Onion Soup](https://www.awesomecuisine.com/recipes/7278/onion-soup/): Tip: Serve with garlic bread. - [Chicken Mint Pulao](https://www.awesomecuisine.com/recipes/7276/chicken-mint-pulao/): Note: image is for illustration purposes only and not that of the actual recipe. - [Tomato and Mozzarella Salad](https://www.awesomecuisine.com/recipes/7275/tomato-and-mozzarella-salad/): image credit - [Thai Vegetable Salad](https://www.awesomecuisine.com/recipes/7272/thai-vegetable-salad/): For the Dressing:Soy Sauce - 3 tblspGreen Chillies - 2, finely choppedGarlic - 2 cloves, finely choppedJuice of 2 Large LemonsSugar - 3 tspCoriander Leaves - large handful, finely choppedSalt as per tasteBlack Pepper Powder as per taste - [Italian Chicken Soup](https://www.awesomecuisine.com/recipes/7271/italian-chicken-soup/): Method:1. Heat a large pan over moderate flame.2. Add the chicken and pour the stock and cream.3. Bring to a boil.4. Reduce flame and let it simmer for 15 minutes.5. Bring another pan of lightly salted water to the boil.6. Add the pasta and cook for 6 to 10 minutes.7. Drain the pasta and keep warm.8. Add salt and pepper.9. Mix the cornflour and milk together until a smooth paste is formed.10. Add this to the soup.11. Add the sweetcorn and pasta.12. Heat through and transfer to individual serving bowls.13. Serve. - [BBQ Chicken Legs](https://www.awesomecuisine.com/recipes/7269/bbq-chicken-legs/): Method:1. Combine the olive oil, lime juice, garlic, jalapeno and salt in a zip lock back.2. Add the chicken legs and shake well to coat.3. Keep the bag in the fridge overnight or for 12 hours.4. Remove the chicken legs and sprinkle salt and pepper.5. Place them on a grill and cover it.6. Cook for 4 to 7 minutes, flip them over and cover again.7. Cook again for 4 to 6 minutes, basting with the BBQ sauce.8. Remove to a plate and garnish with coriander leaves.9. Serve with lime wedges. - [Pudina Jeera Rice](https://www.awesomecuisine.com/recipes/7255/pudina-jeera-rice/): Method:1. Heat a pan over low flame.2. Add the rice with 1 tsp ghee.3. Stir and mix well.4. Add 500 ml water and pressure cook till 2 whistles.5. Heat a pan over moderate flame.6. Add the remaining ghee.7. Fry mustard seeds, jeera, roasted bengal gram, ginger and green chillies.8. Add onions and pudina.9. Stir well and cook for a minute or two.10. Add the cooked rice and salt.11. Mix well.12. Transfer to serving plates and serve. - [Sundakkai Kootu](https://www.awesomecuisine.com/recipes/7254/sundakkai-kootu/): image credit: tasty appetite - [5 Healthier Alternatives to the Potato Chips](https://www.awesomecuisine.com/recipes/10144/5-healthier-alternatives-to-the-potato-chips/): Potato chips are famed to be the leading contributors to rapid weight gain and as such healthier alternatives are the need of the hour. This article gives you 5 healthy alternatives to potato chips. - [Manipuri Cuisine: A Scrumptious Treat for Your Palate](https://www.awesomecuisine.com/recipes/10143/manipuri-cuisine-a-scrumptious-treat-for-your-palate/): Manipuri cuisine defines the entire spectrum of scrumptious delicacies that has kept the people of North east healthy and contented over the years. The preparations are simple yet organic and salubrious. - [Fried Tiger Prawns](https://www.awesomecuisine.com/recipes/7252/fried-tiger-prawns/): Method:1. Slit the prawns carefully and flatten with a knife.2. Combine the ginger, garlic and green chillies. Grind them to a paste.3. Mix this with salt and feni.4. Apply this mixture to both sides of prawns and keep aside for 30 minutes.5. Now roll the prawns in flour and dip them in beaten egg.6. Roll them in breadcrumbs and ensure the prawns are coated evenly.7. Heat oil in a pan on medium flame and shallow fry the prawns till golden brown.8. Remove and drain excess oil.9. Serve hot with lime wedges. - [Bean and Pasta Soup](https://www.awesomecuisine.com/recipes/7241/bean-and-pasta-soup/): Method:1. Heat oil in a pan.2. Stir-fry the onion, celery and carrots for 5 to 6 minutes.3. Cook till the vegetables have softened.4. Add bay leaf, vegetable stock and tomatoes.5. Bring to a boil.6. Reduce flame and cover with a lid.7. Let it simmer for 10 minutes or till the vegetables are tender.8. Add the beans and pasta.9. Bring to a boil and cook for 5 minutes or until pasta is tender.10. Keep stirring from time to time.11. Add salt and pepper.12. Add spinach leaves and cook for a minute.13. Transfer to serving bowls.14. Sprinkle cheese and serve hot or warm. - [Gosht Lazeez](https://www.awesomecuisine.com/recipes/7390/gosht-lazeez/): Elevate your culinary journey with Gosht Lazeez, a sumptuous lamb dish that effortlessly blends aromatic spices, creamy coconut milk, and expert cooking techniques. This dish promises an explosion of flavours that will transport you to a world of gastronomic delight. - [Stuffed Onion](https://www.awesomecuisine.com/recipes/7236/stuffed-onion/): Method:1. Heat oil in a pan.2. Add the mustard seeds, curry leaves and green chillies.3. Stir-fry for 30 seconds and add the spring onions.4. Cook till spring onions are tender.5. Add turmeric powder, salt and vermicelli.6. Add enough water and simmer till all water has been absorbed.7. Add all the remaining ingredients, except onions, and cook.8. Remove and keep aside.9. Cook the onions with water and cook till tender.10. Add the reserved filling inside the onion.11. Serve hot. - [Fried Fish in Gravy](https://www.awesomecuisine.com/recipes/7233/fried-fish-in-gravy/): Method:1. Heat oil in a pan over moderate flame.2. Dust the fish pieces with flour and fry lightly in oil.3. Do not deep fry. Remove and keep aside.4. Combine cumin, cinnamon and clove powders with little water.5. Heat 2 tblsp of oil in a pan.6. Stir-fry the onion and garlic lightly.7. Add the combined masala powders and fry for a minute.8. Pour 1/2 cup of water.9. Add green chillies and vinegar.10. Bring to a boil and add the fish pieces.11. Reduce heat and simmer till done.12. Add salt and pepper.13. Garnish with coriander leaves.14. Serve hot. - [Carrot Juice Chicken](https://www.awesomecuisine.com/recipes/7232/carrot-juice-chicken/): Ingredients:Chicken Legs - 2Oil - 1 tblspThyme - 1/2 tblspRosemary - 1/2 tblsp, choppedCarrot Juice - 2 cupsSalt as per tastePepper Powder as per taste - [Prawn Soup with Potatoes](https://www.awesomecuisine.com/recipes/7222/prawn-soup-with-potatoes/): Method:1. Place the stock in a pan over moderate flame.2. Add the onions and potatoes. 3. Bring to a boil till the onions and potatoes are soft.4. Puree them in a blender.5. Mix the egg yolk with milk.6. Transfer the puree into a pan and place over low-medium flame.7. Warm it gently and gently add the milk-egg mixture and butter.8. Do not boil.9. Add the prawns and cook till they curl up.10. If the soup is too thick, add water or stock.11. Garish with coriander leaves.12. Serve hot. - [Herb Stuffed Chicken](https://www.awesomecuisine.com/recipes/7219/herb-stuffed-chicken/): Method:1. Combine all the stuffing ingredients and mix well.2. Keep aside.3. Rub salt on the chicken skin.4. Fill the cavity with the stuffing and sew the opening.5. Steam cook the chicken, vegetables, coriander leaves and parsley for an hour. Place the bay leaves in the water.6. Discard the parsley and coriander leaves.7. Halve the carrots and cut the onions and potatoes into small pieces.8. Place the chicken in a large serving dish.9. Arrange the vegetables around the chicken.10. Sprinkle some cumin powder and salt over the chicken or serve them separately. - [Noodles Masala Sandwich](https://www.awesomecuisine.com/recipes/7216/noodles-masala-sandwich/): Method:1. Heat butter in a pan over moderate flame.2. After 30 seconds, add the chopped onions, tomato, ginger, green chillies, carrot, capsicum and salt.3. Stir well and add the noodles.4. After 45 seconds to a minute, add the tomato sauce.5. Remove from flame.6. Apply 2 tblsp of the mixture on a bread slice and spread evenly.7. Sprinkle some grated cheese and cover with another bread slice.8. Serve as a snack. - [How to Keep Your Cooking Space Spic and Span](https://www.awesomecuisine.com/recipes/10141/how-to-keep-your-cooking-space-spic-and-span/): Ideally, the place where you lovingly prepare dishes for the entire family should be a haven of cleanliness but in reality the kitchen tends to become the most unhygienic place in the house if a regular tidiness regime is not followed. However, it is never too late to start a routine to clean and maintain your culinary space perfectly. Here are a few tips to start off with: - [Roast Chicken with Lemon Sauce](https://www.awesomecuisine.com/recipes/7215/roast-chicken-with-lemon-sauce/): Method:1. Rub the chicken with crushed kalonji and keep aside.2. Heat oil in a large pan.3. Add the onions, ginger, salt and pepper powder.4. Saute the onions for a minute and add the chicken.5. Cook the chicken till it is evenly browned, for about 5 to 6 minutes.6. Now pour the water and add saffron threads.7. Bring the pan to a boil.8. Add the coriander leaves, remaining kalonji and lemon quarters.9. Cover the pan with a lid and reduce flame to low.10. Allow it to simmer for about 35 to 45 minutes.11. Remove and place the chicken on a serving dish.12. Pour the sauce from the pan over it and serve hot. - [Mixed Veg Paratha](https://www.awesomecuisine.com/recipes/7211/mixed-veg-paratha/): Method:1. Knead wheat flour, required water and salt to a thick dough.2. Combine potato, onion, tomatoes, coriander leaves, mint leaves, ginger, green chillies, chilli powder and salt.3. Mix until all the vegetables are mashed and mixed well.4. Pinch small balls of the dough and roll into a medium size round.5. Add 1 tsp oil and spread 2 tsp of the vegetable mixture.6. Fold the edges and roll again into a thick paratha.7. Heat a tawa over moderate flame.8. Place the paratha on the tawa and cook on both sides till done.9. Serve hot. - [Onion Adai](https://www.awesomecuisine.com/recipes/7210/onion-adai/): Method:1. Combine the 3 dals and rice together.2. Soak them for a few hours.3. Drain the water and grind with dry red chillies to a coarse batter.4. Add ginger, curry leaves, onion to the batter and mix well.5. Add salt and mix again.6. Heat a tawa over moderate flame.7. Pour a ladleful of the batter and spread to a thick round.8. Add oil around the edges and cook till done.9. Cook on both sides till crisp and golden.10. Remove and serve hot with chutney of choice. - [Asparagus Mini Spring Rolls](https://www.awesomecuisine.com/recipes/5620/asparagus-mini-spring-rolls/): Asparagus Mini Spring Rolls are a fusion of textures and flavours, featuring a filling of tender asparagus, savoury mushrooms, and aromatic spices encased in a crispy spring roll wrapper. This recipe combines freshness with crunch effortlessly, making it an ideal appetizer or snack. - [Delicacies for Children’s Day](https://www.awesomecuisine.com/recipes/10139/delicacies-for-childrens-day/): Children's Day marks an eventful occasion in the life of your child that should be made memorable in all possible manners. Scrumptious recipes that will delight the palate can be the best treat for your child. - [Chocolate Sandesh](https://www.awesomecuisine.com/recipes/7191/chocolate-sandesh/): Method:1. Mix half of the paneer, sugar and maida in a bowl.2. Add the melted chocolate and give it a quick stir.3. Knead well till it becomes a soft, pliable dough.5. Combine the powdered almonds and cashewnuts with the remaining paneer, sugar and maida.6. Make small balls of the almond-cashew mixture and cover it with the chocolate mixture.7. Alternatively you can make small balls of the chocolate mixture. Spread the almond-cashew mixture in a plate and roll the chocolate ball in it.7. Keep aside to cool and set before serving. - [Vegetable Idli Upma](https://www.awesomecuisine.com/recipes/7192/vegetable-idli-upma/): Method:1. Crumble the idlis to very small pieces.2. Heat oil in a pan and fry the mustard seeds till it splutters.3. Add the urad dal, chana dal and fry them till golden brown.4. Add the green chillies, ginger and saute for a minute.5. Add the onions and fry till transparent.6. Add the cooked vegetables and little salt.7. Saute for a couple of minutes.8. Add the crumbled idlis and all the other ingredients.9. Cook for a few minutes till well done.10. Remove and transfer to a serving plate.11. Serve hot with chutney of choice. - [Turkish Salad](https://www.awesomecuisine.com/recipes/8769/turkish-salad/): This classic salad is a wonderful combination of textures and flavours. The saltiness of the cheese is perfectly balanced by the salad vegetables. - [Mullangi Mor Kuzhambu](https://www.awesomecuisine.com/recipes/7182/mullangi-mor-kuzhambu/): Grind together:Urad Dal - 1 tblspDry Round Red Chillies - 4Coriander - 1 tblspCoconut - 1 cup, gratedRice Flour - 1 tblsp - [Vegetable Pasta](https://www.awesomecuisine.com/recipes/7173/vegetable-pasta/): image credit: radiance recipes - [Fried Gram Chakli](https://www.awesomecuisine.com/recipes/7166/fried-gram-chakli/): Method: - [10 Popular Indian Sweets](https://www.awesomecuisine.com/recipes/10134/10-popular-indian-sweets/): Diwali is a time of sweets and gifts. People celebrate this occasion by preparing sweets and distributing them to their friends, neighbors and relatives. Here are the 10 most popular Indian sweets prepared and consumed during Diwali time in India. - [Chocolate Ginger Cookies](https://www.awesomecuisine.com/recipes/7148/chocolate-ginger-cookies/): Method:1. Combine the butter and sugar in a large bowl and whisk till light and fluffy.2. Add the milk and vanilla.3. Mix to combine well.4. Now sift the maida, cocoa powder, ginger powder, cinnamon powder, clove powder, baking powder and salt into another bowl.5. Gradually add this to the butter mixture and mix till well combined.6. Make 1/2 to 1 inch balls of the dough and place them on an ungreased baking sheet.7. Flatten them into round circles and bake in a preheated oven at 350F for 8 to 12 minutes or until cooked.8. Remove and allow to cool before removing from the baking tray.9. Cool completely before storing in an airtight container. - [Veggie Enchiladas](https://www.awesomecuisine.com/recipes/7145/veggie-enchiladas/): Method:1. Heat a tblsp of oil in a large pan over medium flame.2. Cook the capsicums for 3 to 5 minutes.3. Add the onions and cook for another 3 minutes.3. Now add the garlic and reduce flame to low.4. Cook until all vegetables are tender, about 5 to 8 minutes.5. Transfer them to a large bowl.6. Add 1/4 cup of enchilada sauce, corn, olives, salt, cumin powder and coriander powder.7. Place the remaining enchilada sauce in a small pan and warm.8. Transfer to a round cake pan.9. Dip the tortillas, one by one, in the warmed sauce on both sides and transfer to a plate.10. Spoon about 1/4 cup of the mixture in the center of the tortilla.11. Roll tightly enclosing the filling.12. Transfer them to a baking pan, seam side down.13. Repeat with the other tortillas, making 2 rows in the baking pan.14. Pour the leftover sauce over, covering them evenly.15. Sprinkle cheese and bake in a preheated oven at 350F for 10 to 15 minutes or until a knife inserted in the middle comes out clean and hot.16. Garnish with spring onions.17. Serve. - [Mediterranean Pasta Salad](https://www.awesomecuisine.com/recipes/7144/mediterranean-pasta-salad/): Method:1. Heat a stockpot over high heat with water and salt.2. Bring to a boil and add the pasta.3. Cook the pasta as per package instructions, drain and transfer to a bowl.4. Add 1 tblsp of the sun-dried tomato oil and keep aside.5. Add 1 tblsp of the artichoke marinade with lemon juice and keep aside.6. Once the pasta has cooled, add the marinade mixture.7. Add the artichokes, sun-dried tomatoes, olives and basil leaves.8. Mix well.9. Serve at once or keep in the fridge till required. - [Lemony Chicken Soup](https://www.awesomecuisine.com/recipes/7125/lemony-chicken-soup/): Method:1. In a bowl combine the lemon, fish sauce, red chillies, spring onions and sugar.2. Mix well and keep aside.3. Add the coconut milk, chicken stock, lemongrass, ginger and mushrooms in a pan.4. Place the pan over medium heat and bring to a boil.5. Reduce heat and simmer for 20 minutes.6. Add the chicken and the lemon-fish sauce mixture.7. Cook till the soup is hot.8. Pour into soup bowls and serve hot. - [Spicy Seafood Soup](https://www.awesomecuisine.com/recipes/7124/spicy-seafood-soup/): Ingredients: Mussels - 12, fresh, cleaned Shrimp - 200 gms, medium size, raw, peeled, deveined, shells reserved Chicken Stock  - 1 litre Water - 500 ml Lemongrass - 1 to 2 stalks, peeled, chopped Oil - 1/2 tblsp Juice and Zest of 1 small Lime, grated Kaffir Lime Leaves - 3 to 4 Ginger - 4 one inch pieces Green Chillies - 1, seeds removed, chopped Thai Fish Sauce - 1 tblsp Coriander Leaves - 1 to 2 tblsp, chopped Red Chilli Flakes as required Spring Onions - 2 tblsp, sliced Salt as per taste Method: 1. Heat oil in a pan. 2. Saute the shrimp shells till bright pink. 3. Add the chicken stock, water, lemongrass, lime zest, kaffir leaves, ginger and green chillies. 4. Bring to a boil, reduce heat and simmer for 15 to 30 minutes. 5. Strain into a clean large soup bowl. 6. Place this over medium flame and bring to a boil. 7. Add the mussels and cover with a lid. 8. Cook until the shells open. 9. Remove the mussels and keep aside. 10. Discard any unopened ones and the top shell of each cooked mussel. 11. Add the shrimp to the bowl and cook for 1 to 2 minutes. 12. Reduce heat to low. 13. Add the mussels to the bowl. 14. Add the lime juice, fish sauce, coriander leaves, red chilli flakes, salt and spring onions. 15. Simmer for a minute or two. 16. Serve at once. - [Coconut Custard](https://www.awesomecuisine.com/recipes/7123/coconut-custard/): Method:1. Heat a large pan over medium flame.2. Add the coconut cream and sugar. Mix well till sugar is dissolved completely.3. Reduce heat to low and add the eggs.4. Cook till the mixture is thick for about 5 to 9 minutes.5. Remove the pan from heat.6. Add butter and stir well till it is blended well.7. Pour the custard into small-medium custard cups and place them in a baking pan.8. Pour boiling water into the pan until halfway up the sides of the cups.9. Place the pan in a preheated 325F oven and bake for 25 to 35 minutes or until set.10. Remove and allow it to cool.11. Serve warm. - [Pineapple Rice](https://www.awesomecuisine.com/recipes/7122/pineapple-rice/): Method:1. Dice the pineapple flesh from one half and puree the other half with sugar and salt.2. Keep aside.3. Strain the puree into a cup and add enough water to make 3/4 to 1 cup.4. Transfer to a pan and bring to a boil over medium heat.5. Add the rice and stir.6. Now add the lemon juice and zest, 1/2 tsp of ginger and bring to a boil.7. Reduce heat and cover with a lid.8. Simmer until all liquid has been absorbed.9. Add the diced pineapple to the rice and stir to mix well.10. Spoon the rice into a serving plate.11. Garnish with remaining ginger and cashewnuts.12. Serve. - [Thai Glazed Chicken](https://www.awesomecuisine.com/recipes/7121/thai-glazed-chicken/): Method:1. Mix garlic, salt, pepper powder, coriander leaves, rice wine, coconut milk, fish sauce, ginger and soy sauce.2. Stir till well combined.3. Pour the marinade in a ziplock bag and place the chicken in it.4. Seal the bag and turn around till chicken is evenly coated.5. Keep aside for 45 to 60 minutes in the fridge.6. Remove the chicken and place them breast side up on a roasting pan and discard the remaining marinade.7. Roast the chicken in a preheated oven for 45 minutes at 350F.8. Then, broil for 5 to 10 minutes or till done.9. Remove and serve. - [10 Mouthwatering Indian Desserts That One Must Try](https://www.awesomecuisine.com/recipes/10135/10-mouthwatering-indian-desserts-that-one-must-try/): India is known for rich culture, heritage, tradition and delicious food. We cannot complete our food without having proper desserts. Indian desserts are found in plenty. One must try these to understand the specialty of each delicacy. Here is a list of some famous and favorite Indian desserts one must never miss to taste in life. - [Goan Dodol](https://www.awesomecuisine.com/recipes/7117/goan-dodol/): Dodol is a traditional Indian dessert. The dish is made of rice flour and jaggery, and has a very sweet taste. - [Semolina Biscuits](https://www.awesomecuisine.com/recipes/7115/semolina-biscuits/): Method:1. In a pan, mix the sugar and water.2. Place over low-medium flame till a smooth syrup is formed.3. Add the ground coconut and stir well.4. Cook for 2 to 3 minutes and then keep aside.5. Add the egg yolks and mix thoroughly.6. Add the semolina and vanilla essence.7. Stir to mix well and shape into small balls.8. Place them in a greased tins and bake in a preheated oven at 180C/350F for 25 to 30 minutes or until golden brown.9. Remove and cool.10. Store in airtight containers.11. Serve as a snack during tea time. - [Apple and Raspberry Cheesecake](https://www.awesomecuisine.com/recipes/7114/apple-and-raspberry-cheesecake/): Method:1. Mix the biscuit crumbs, except 1 tblsp, with the butter.2. Press into the base of a 6 inch loose-bottomed baking tin and place in the fridge for 15 to 25 minutes.3. Heat a pan over moderate flame.4. Add the apples with cinnamon powder and 1 tblsp sugar.5. Bring to a boil and simmer on low flame till apples are well cooked and resemble a sauce.6. In a separate pan, cook the raspberries with 1 tblsp sugar until all liquid evaporates and the sauce is thick and smooth.7. Spread 2/3rd of the apple sauce in the baking tin and spread 2/3rd of the raspberry sauce over it.8. Mix the remaining apple and raspberry sauce with yogurt, sugar and eggs.9. Pour this over the raspberry sauce.10. Bake the cheesecake in a preheated oven at 190C/375F for 30 to 60 minutes.11. Remove and cool for 3 to 5 minutes before removing from the tin.12. Sprinkle with the reserved crumbs.13. Cut into slices and serve hot or cold. - [Bramley Apple Cake](https://www.awesomecuisine.com/recipes/7113/bramley-apple-cake/): Method:1. Whisk the egg and castor sugar till thick and creamy.2. Combine the butter and milk in a pan.3. Place over medium flame and bring to a boil.4. Stir well and pour the egg mixture.5. Sieve together the plain flour and baking powder.6. Add to the pan and mix well so that no lumps remain.7. Pour this mixture into the roasting tin.8. Arrange the apples over the batter and sprinkle 1 tblsp of castor sugar over it.9. Bake in a preheated oven at 200C/400F for 15 to 25 minutes until well-risen and golden brown.10. Remove, cool and then cut into slices.11. Serve. - [Goan Tropical Fruit Salad](https://www.awesomecuisine.com/recipes/7112/goan-tropical-fruit-salad/): Ingredients:Pineapple - 1, small, peeled, cored, dicedMango - 1, small, peeled, stoned, cubedOrange Juice - 1 cupLime Juice - 1/4 cupMandarins - 1, peeled, segmentedKiwi Fruit - 1, small, peeled, cut into round slicesPassionfruit - 1, halved, flesh scooped out, shell discardedBanana - 1, ripe, peeled, cut into roundsGrapes - 1/2 cup, red and green mixed, seedlessGalia Melon - 1/4, small, halved, seeds and skin removed, cut into small piecesSugar - 1/2 tspNutmeg Powder - 1/4 tspSherry - 1/4 cupTropical Fruit Juice - 100 mlMint - 1 sprigMethod:1. Combine the pineapple, mango, kiwi fruit, bananas and grapes in a large bowl.2. In another bowl, combine the orange juice, lemon juice and tropical fruit juice.3. Add sugar, wine and nutmeg powder.4. Stir well until sugar has dissolved.5. Pour this over the fruit salad.6. Add the melon and passion fruit pieces to the bowl.7. Gently mix and garnish with mint sprig. - [Pickled Salted Fish](https://www.awesomecuisine.com/recipes/7107/pickled-salted-fish/): For the masala:Kashmiri Red Chillies - 30Ginger - 1 1/2 inch pieceGarlic - 1 pod, large, peeled, crushedCumin Seeds - 1/2 tblspBlack Peppercorns - 1/2 tspTurmeric Powder - 3/4 tblspVodka (or Feni) - 1/2 bottleVinegar - 1 1/4 bottleGarlic - 12 to 13 cloves, crushed - [Tamarind Stir-Fried Chicken with Mushrooms](https://www.awesomecuisine.com/recipes/7105/tamarind-stir-fried-chicken-with-mushrooms/): Method:1. Heat oil in a pan.2. Sprinkle sugar, salt and pepper powder on the chicken.3. Keep aside for 10 minutes.4. Add the chicken to the pan and stir-fry for a minute or two.5. Add the mushrooms, onions and garlic.6. Cook for a minute or two.7. Add the tamarind extract and water. Stir well.8. Add all the other ingredients and cook for a minute or two.9. Remove and serve. - [No-Bake Apple Tart](https://www.awesomecuisine.com/recipes/7097/no-bake-apple-tart/): For the filling:Apples - 3, sliced into 1/4 inch pieces, coredJuice of 1 Lemon (mixed with 2 cups of water)Cinnamon Powder - 1/4 tspAll Spice Powder - 1/2 tspClove Powder - a pinchHoney - 2 tblspApple Juice - 1/2 cupRaisins - 1/4 cup - [Vegetable Soup with Chickpeas](https://www.awesomecuisine.com/recipes/7096/vegetable-soup-with-chickpeas/): Method:1. Heat oil in a large pan over medium flame.2. Add the turmeric powder, coriander powder, cumin powder and mixed vegetables.3. Add tomatoes, chickpeas and the vegetable stock.4. Bring to a boil and reduce heat.5. Simmer uncovered for 8 to 10 minutes or until vegetables are soft.6. Add parsley and pepper powder.7. Serve hot. - [Masala Cookies](https://www.awesomecuisine.com/recipes/7095/masala-cookies/): Method:1. In a bowl mix maida, baking powder and salt.2. Now add the butter to the flour.3. Do not knead as it must be breadcrumb consistency.4. Add the green chilli, ginger, coriander, mint leaves and cheese.5. Add yogurt and mix well to make a soft dough.6. Roll the dough to 1/8 inches thick and cut into desired shapes.7. Place them on a baking tray and bake in a preheated oven at 180C for 10 minutes or till light brown.8. Remove, allow to cool and serve. - [Sunday Brunch Ideas](https://www.awesomecuisine.com/recipes/10133/sunday-brunch-ideas/): Sundays are times of fun and bonding in the family. Food adds to the zing. Usually, people wake up quite at a later hour during Sundays, thus have a lunch + breakfast meal. Here are some easy to cook family brunch delicacies from different parts of India. - [Apple Pickle](https://www.awesomecuisine.com/recipes/7092/apple-pickle/): Method:1. Apply salt to the apple and keep them aside in a bowl for 3 days.2. Ensure they are covered and are stirred everyday.3. Heat oil in a pan.4. Fry the ginger and ginger lightly.5. Remove and keep aside.6. Add vinegar to the pan and bring to a boil.7. Add sugar and stir till it dissolves.8. Add the apple brine and pickle masala.9. Bring to a boil and simmer on low heat for a minute or two.10. Cool the syrup and add the pickled apple pieces.11. Transfer to a clean jar and use as required. - [Garlic Chicken with Swiss Chard](https://www.awesomecuisine.com/recipes/7091/garlic-chicken-with-swiss-chard/): Method:1. Season the chicken breasts with garlic salt and place in a shallow bowl.2. Heat oil in a large pan over medium heat.3. Dip the chicken breasts in the egg and then in the breadcrumbs.4. Put them in the pan and cook for 2 to 3 minutes on each side or until golden brown.5. Transfer them to a baking tray and keep aside.5. Melt the butter in the pan.6. Add the garlic and stir for 30 seconds.7. Add the flour and cook for 30 seconds.8. Gently add the stock, stirring till smooth.9. Now add the lemon juice and cook till the sauce has thickened.10. Add salt and pepper.11. Pour this over the chicken breasts and bake in a preheated oven at 165C/325F for 30 minutes or until the chicken is cooked.12. In a separate large pan, pour enough water to cover the bottom and bring to a simmer over medium flame.13. Add the chard and cook for 5 to 8 minutes or until soft.14. Drain and keep warm.15. To serve, place a chicken breast and some chard on a plate.16. Spoon the sauce over and serve at once. - [Oven-Baked Fish and Chips](https://www.awesomecuisine.com/recipes/7090/oven-baked-fish-and-chips/): A classic British food, this fish and chips is oven baked instead of deep fried. Ingredients: Cod Fillets - 225 gms Breadcrumbs - 1 cup Egg - 1, small Salt as per taste Pepper Powder Flour - 1/4 cup Oil For the chips: Potatoes - 2 to 3, cut into wedges Sunflower Oil - 1 tblsp Salt as per taste Pepper Powder as per taste For Tartar Sauce: Mayonnaise - 1/4 cup Pickle Relish - 1/8 cup Lemon Juice - 1/2 tblsp Onion - 2 to 3 tsp, finely chopped Method: 1. To make the tartar sauce, combine all the sauce ingredients in a bowl and keep in the frige till required. 2. Place the potatoes in a baking tray and drizzle the sunflower oil. 3. Toss well to completely coat the potatoes with oil. 4. Season with salt and pepper. 5. Bake in a preheated oven at 400F/200C for 30 to 45 minutes or until lightly browned and crispy. 6. Lightly coat a baking tray with oil. 7. Mix salt and pepper with the flour in a shallow dish. 8. Beat the egg with 2 tblsp water. 9. Cut the fillets in half lengthwise and then again widthwise. 10. Coat the fish pieces in flour and then in the egg followed by the breadcrumbs. 11. Place them on the baking tray and drizzle oil generously. 12. Bake in the oven for 10 to 15 minutes or until lightly browned. 13. Serve the fish and wedges with tartar sauce on the side. - [Seven Health Benefits of Pomegranate](https://www.awesomecuisine.com/recipes/10132/seven-health-benefits-of-pomegranate/): The human body is like a well-oiled machine and the different organs of the body work in tandem with each other to perform the different jobs the body is capable of. The body just like a machine also needs fuel in the form of vital constituents and nutrients like vitamins, fats, proteins and other crucial elements. The food that is consumed by the body undergoes a number of processes inside the body to generate the elements crucial for the survival and development of the body. The different foods that we consume like fruits, vegetables, seafood and meat have different constituents and each one of them is beneficial for the body. Pomegranate is a fruit that has many advantages and is beneficial to the body in many ways. - [Hot and Sour Bitter Gourd](https://www.awesomecuisine.com/recipes/7079/hot-and-sour-bitter-gourd/): Method:1. Cut the bitter gourds into thin slices and apply salt.2. Keep aside for an hour or two.3. Then rinse well and squeeze out the excess water.4. Heat oil in a pan.5. Fry the onions till opaque.6. Add garlic paste and tomato.7. Fry for 30 seconds and add the recheado masala powder.8. Add the bitter gourds and stir well.9. Add a tblsp of water and cook over low heat for 3 to 4 minutes.10. Add vinegar, sugar, coriander and salt.11. Cook for 3 more minutes, stirring from time to time.12. Serve hot. - [Chicken Tacos](https://www.awesomecuisine.com/recipes/7078/chicken-tacos/): A quick and easy to make Mexican style Chicken Tacos. Great for lunch, dinner or even as a snack. Ingredients: Chicken Breasts - 250 gms, boneless, skinless, sliced into 1/2 inch pieces Onion - 1, small, chopped into 1/4 inch cubes Sunflower Oil - 1/2 tblsp Garlic Powder - 1/2 tsp Cumin Powder - 1/4 tsp Red Chilli Powder - 1/4 tsp Red Chilli Flakes - few Tomatoes - 200 gms, diced Jalepenos - 50 gms, diced Flour Tortillas - 4, each six inches Cheddar Cheese - 3/4 cups, grated or shredded Method: 1. Heat oil in a pan over medium flame. 2. Cook the onions for 3 to 5 minutes. 3. Now add the chicken pieces and cook for 4 to 5 more minutes. 4. Add garlic powder, cumin powder, chilli powder, chilli flakes and stir well. 5. Add the tomatoes and jalapenos. 6. Simmer for 4 to 5 minutes or until thick and saucy. 7. Spoon some of the mixture onto each tortilla and top with cheese. 8. Fold into a half moon shape. 9. Serve at once. Image credit - [Why Skipping Breakfast is a Bad Idea?](https://www.awesomecuisine.com/recipes/10131/why-skipping-breakfast-is-a-bad-idea/): We must always begin a day with healthy breakfast in the morning. The main idea behind having nutritious breakfast is to put an end to fasting for 10 to 12 hours of night time. Many people tend to harbor a misconception that skipping breakfast will help them to stay slim and trim. But, in reality, skipping breakfast make you put on weight. It promotes hunger pangs and you will end up with eating more at lunch. So, don't skip breakfast. The body does lots of work during your night's sleep and requires some energy to replenish the burnt out calories during the night hours. - [Marinara Sauce](https://www.awesomecuisine.com/recipes/7074/marinara-sauce/): Ingredients:Onions - 2, peeled, chopped into 1/4 inch piecesCarrots - 4, peeled, chopped into 1/4 inch piecesCelery - 4 stalks, cut into 1/4 inch piecesOlive Oil - 1/2 cupGarlic - 4 cloves, finely choppedTomatoes - 1 1/2 kg, pureed (canned tomatoes preferred)Sugar - 1/2 cupDried Italian Seasoning - 2 tspSalt as per tasteBlack Pepper Powder as requiredMethod:1. Heat olive oil in a large pan over medium flame.2. Cook the onions, celery and carrots for 10 to 15 minutes or until soft.3. Add the garlic and cook for a minute or two.4. Add the tomatoes, sugar and Italian seasoning.5. Now add salt and pepper.6. Bring to a boil and reduce flame.7. Simmer for about 25 to 40 minues until saucy.8. Remove and adjust seasoning if required.9. This can be stored in a fridge for a few weeks or can be frozen as well. - [Gozo Cheese Salad](https://www.awesomecuisine.com/recipes/7067/gozo-cheese-salad/): For the dressing:Wine Vinegar - 1 tblspDijon Mustard - 1/4 tspOlive Oil - 2 tblspSalt as per tastePepper Powder as required - [French Beans with Coconut](https://www.awesomecuisine.com/recipes/7065/french-beans-with-coconut/): Ingredients:French Beans - 225 gms, cut into thin slicesOnion - 1, medium, finely slicedRed Chilli Powder - 3/4 tspCumin Powder - 2 tspBlack Pepper Powder - 1 tspTurmeric Powder - 3/4 tspWater - 1/4 cupCoconut - 1/2  tblsp, desiccatedLemon Juice - 1/2 tspSalt as per taste - [Masoor Dal with Spinach](https://www.awesomecuisine.com/recipes/7064/masoor-dal-with-spinach/): Image credit: Food we eat - [Mackerel Kebabs](https://www.awesomecuisine.com/recipes/7057/mackerel-kebabs/): Ingredients:Mackerels - 3, cleaned, gutted, backbones removes, slicedPickling Onions - 4 to 5Cherry Tomatoes - 4 to 5Button Mushrooms - 4 to 5, cleaned, halvedGreen Capsicum - 1,, white pith removed, seeded, cut into stripsWhite Vinegar - 1 to 2 tblspOlive Oil - 2 tblspBlack Pepper - 1/8 tspSalt as per tasteDried Oregano - 1/2 tsp - [Paper Wrapped Fish](https://www.awesomecuisine.com/recipes/7056/paper-wrapped-fish/): Method:1. Mix salt, soy sauce, dry sherry, cornflour, 3/4 tblsp oil and sesame oil in a bowl.2. Marinate the fish pieces in this for 10 minutes.3. Place 1 or 2 pieces of fish on each paper.4. Keep 1 or 2 slices of ginger on one side and spring onions on the other.5. Fold into envelopes.6. Heat oil in a heavy bottomed pan over medium flame.7. Deep fry and unwrap the fish in hot oil and place them on kitchen paper to drain.8. Transfer to a warm plate and serve hot with chilly sauce. - [Butterfly King Prawns](https://www.awesomecuisine.com/recipes/7053/butterfly-king-prawns/): Image credit: London City Caterers - [Curried Chicken Sandwich](https://www.awesomecuisine.com/recipes/7051/curried-chicken-sandwich/): Method:1. Mix the chicken, onion, curry powder, sage and basil in a bowl.2. Add enough oil and mix well to lightly coat the chicken.3. Spread this on a baking tray and roast in a preheated oven at 425F for 10 minutes.4. Remove and cool.5. Once cooled, put the chicken mixture to a food processor/mixer (along with any juice in tray) and chop/grind till chunky.6. Add mango slices, salt and pepper.7. Spread this mixture on one slice of bread.8. Place one more slice on top and spread another layer of chicken mixture.9. Cover with the third slice and cut into squares or rectangles.10. Serve with ketchup. - [Stuffed Fried Fish](https://www.awesomecuisine.com/recipes/7050/stuffed-fried-fish/): Method:1. To make the masala, grind all the ingredients (except sugar, salt and turmeric powder) in vinegar to a smooth paste.2. Add sugar, salt and turmeric powder. Mix well.3. Make a slit along both sides of the backbones, almost across the fish but do not separate the fish.4. Apply salt and keep aside.5. Fill the insides with the ground masala and tie with a piece of string.6. Keep aside to marinate for 1 hour.7. Heat oil in a pan and shallow fry the fish over medium heat.8. Turn once or twice till it is deep brown colour.9. Remove and serve hot. - [Prawn Curry with Coconut](https://www.awesomecuisine.com/recipes/7049/prawn-curry-with-coconut/): Method:1. Grind the coconut very finely.2. Add the red chillies, cumin, coriander, garlic, tamarind and turmeric powder.3. Grind to a smooth paste.4. Apply salt on the prawns and keep aside.5. Heat oil in a pan and fry the onions till brown.6. Add the ground coconut paste and mix well.7. Add the kokum, mango slices and prawns.8. Pour water till it is covered and mix well.9. Bring to a boil.10. Add chopped bhindi and cook till thick. Adjust seasoning.11. Serve hot with rice. - [Lamb in Spicy Red Gravy](https://www.awesomecuisine.com/recipes/7044/lamb-in-spicy-red-gravy/): Method:1. Grind cloves, 1/2 inch cinnamon stick, turmeric powder, dried chillies, coriander seeds and cumin seeds to a smooth paste.2. Mix lamb, yogurt and salt.3. Keep aside to marinate overnight.4. Mix the ginger, garlic, onion and tomato. Blend well to a puree.5. Melt margarine in a pan.6. Add oil and add the onion puree. Cook for 5 minutes.7. Add the lamb mixture in a separate pan and cook for 15 to 20 minutes.8. Add salt and stir from time to time.9. Combine the lamb and onion mixture and cook overed on low heat for 15 to 25 minutes or till the meat is tender.10. Add garam masala powder, paprika powder and red food colouring.11. Add coriander leaves and mix well.12. Cook for 3 to 5 minutes and serve hot. - [Goan Roast Chicken](https://www.awesomecuisine.com/recipes/7038/goan-roast-chicken/): Method:1. Mix salt and lemon juice in a bowl.2. Marinate the chicken in this for 3 to 4 hours.3. Transfer the chicken to a pan.4. Add all the ingredients and bring to a boil.5. Cover with a lid and simmer on low heat for 30 to 40 minutes.6. Remove the chicken and reserve the stock.7. Cook the chicken in a preheated oven at 180C/350F for 1 to 1 1/2 hours or until golden brown.8. Remove and cover with a foil.9. Strain the reserved stock and cook on high heat till it has thickened.10. Add salt if required.11. Serve the chicken with the sauce and some roasted or boiled vegetables. - [Chicken with Mustard and Honey](https://www.awesomecuisine.com/recipes/7036/chicken-with-mustard-and-honey/): Method:1. Marinate the chicken with salt and pepper powder.2. Mix the honey, lemon juice, dijon mustard, chilli and coriander paste in a bowl.3. Apply this to the chicken and marinate again.4. Mix maida and corn flour with little water to make a batter.5. Dip the chicken pieces in the batter and roll into the breadcrumbs.6. Heat oil in a pan over moderate flame.7. Shallow fry the chicken till golden brown on both sides.8. Remove and drain excess oil.9. Serve hot. - [Sweet and Sour Chicken with Tamarind](https://www.awesomecuisine.com/recipes/7035/sweet-and-sour-chicken-with-tamarind/): Method:1. Marinate the chicken pieces with salt and keep aside.2. Heat oil in a pan over moderate flame.3. Add the chicken pieces and garlic paste.4. Stir well to coat the chicken with garlic paste and cover with a lid.5. Allow it to simmer over low heat for 3 to 5 minutes, stirring from time to time.6. Remove the lid and cook till all water has been absorbed and chicken has browned.7. Add the tamarind extract, dried chillies, water, sugar and dried mango.8. Cook till most of the liquid has been absorbed and a little gravy is left.9. Transfer to a serving dish and serve hot with rice. - [Dahi Wali Machli](https://www.awesomecuisine.com/recipes/7023/dahi-wali-machli/): For the sauce:Ghee - 1 1/2 tblspOnion - 1 small or 1/2 medium, finely choppedCumin Powder - 1/2 tspTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspSalt as per tasteGinger - 1/2 inch piece, finely choppedGreen Chilli - 1, slit lengthwisePlain Yogurt - 250 gmsChickpea Flour - 3 to 4 tblspWater - 1/2 cupFenugreek Leaves - 1/4 tsp, dried, crumbledGaram Masala Powder - 1/4 tsp - [Spaghetti with Tomato Sauce](https://www.awesomecuisine.com/recipes/7020/spaghetti-with-tomato-sauce/): Method:1. Heat oil in a pan over moderate flame.2. Saute the onions and garlic.3. Add the tomatoes.4. Cook till the tomatoes are soft and a sauce like consistency is achieved.5. Add basil leaves, salt and pepper.6. Heat butter in a pan.7. Add the pasta and vegetables together.8. Add salt and pepper powder..9. Cook for a minute or two.10. Transfer to a serving plate.11. Pour the tomato sauce on top.12. Garnish with basil leaves.13. Serve. - [Moroccan Chicken and Rice](https://www.awesomecuisine.com/recipes/7008/moroccan-chicken-and-rice/): Method:1. Combine the chicken pieces with the spice powder and mix to coat evenly.2. Heat oil in a large frying pan.3. Fry the chicken pieces until browned.4. Remove and keep aside.5. Add the onion and garlic.6. Cook for a few minutes.7. Add the basmati rice and cook for 30 to 45 seconds.8. Return the chicken pieces tot he pan.9. Pour the chicken stock.10. Add salt, apricots and chickpeas.11. Cover with a lid and allow it to simmer for 10 to 15 minutes.12. Simmer till the rice is cooked and the liquid has been absorbed.13. Remove from the heat and add the cranberries.14. Garnish with coriander leaves.15. Keep aside, covered, for about 5 to 10 minutes.16. Serve. - [Brinjal and Chickpea Curry](https://www.awesomecuisine.com/recipes/7005/brinjal-and-chickpea-curry/): Method:1. Heat oil in a pan over moderate flame.2. Fry the onions, garlic, ginger and red chillies till onion is soft.3. Add all the powdered spices, star anise and fry for a minute.4. Add the chopped brinjals, coconut milk, tomatoes and chickpeas.5. Cover the pan with a lid and let it simmer for 30 minutes.6. Cook till it is thick and saucy.7. Add salt and pepper powder.8. Garnish with coriander leaves.9. Serve hot with rice. - [Pitod ka Saag](https://www.awesomecuisine.com/recipes/7004/pitod-ka-saag/): For the yogurt sauce:Corn Oil - 1 tblspCumin Seeds - 1/4 tblspCloves - 2Onion - 1/4 cup, finely choppedPlain Yogurt - 100 gmsCoriander Powder - 1 tblspTurmeric Powder - 1/4 tspRed Chilli Powder - 1/4 tspCumin Seeds - 1/4 tblspSalt as per tasteSugar as requiredGreen Chillies - 1, choppedGinger - 1/2 tsp, juliennedCoriander Leaves - 1 tblspLemon Juice - 2 to 3 tblsp - [Bathua Kadhi](https://www.awesomecuisine.com/recipes/7003/bathua-kadhi/): Method:1. In a bowl mix the yogurt with 2 litres of water.2. Add besan flour, salt and red chilli powder.3. Mix well.4. Heat oil in a pan over low flame.5. Saute the cumin seeds, asafoetida, garlic paste, green chillies and turmeric powder for 30 to 45 seconds.6. Add the yogurt mixture and the bathua leaves.7. Allow it to simmer until a puree consistency is achieved.8. Transfer to a serving dish and serve. - [Tarka Dahi](https://www.awesomecuisine.com/recipes/7002/tarka-dahi/): Method:1. Heat oil in a pan over moderate heat.2. Fry the mustard seeds, coriander seeds and dried red chillies for 45 seconds.3. Add curry leaves and stir until it stops spluttering.4. Add the onions and cook till it becomes translucent.5. Now add ginger and green chillies.6. Cook till onions change colour.7. Dissolve the turmeric and red chilli powders in 2 tblsp water and add to the pan.8. Add tomatoes and salt.9. Cook till the moisture evaporates.10. Remove and pour this over the hung curd.11. Serve. - [Useful Tips to Extend the Life of Foods in the Monsoons](https://www.awesomecuisine.com/recipes/10125/useful-tips-to-extend-the-life-of-foods-in-the-monsoons/): The monsoon season is always welcomed by each of us with open arms as it brings relief from the scorching summer heat. Places like Goa and Kerala are at their best during the monsoons with greenery sprouting all around. There are others which are under the threat of flooding. The rainy season does bring with it cool breezes and cooler temperatures but it also brings with it a host of problems especially with the food items getting spoilt very frequently. - [Makai ka Soweta](https://www.awesomecuisine.com/recipes/7001/makai-ka-soweta/): For the marinade:Plain Yogurt - 150 gmsCoriander Powder - 1 tspTurmeric Powder - 1/2 tspSalt - 1 tsp - [Matar Paneer Paratha](https://www.awesomecuisine.com/recipes/7000/matar-paneer-paratha/): Ingredients:Sooji - 1 kg, roastedGreen Peas - 2 cups, shelled, boiled, mashedPaneer - 2 cups, crumbledGinger Chilli Paste - 2 tblspCoriander Leaves - 2 tblspHung Curd - 1 cup, sourAsafoetida - 1/4 tspSugar - 2 tspRed Chilli Powder - 1 tspGaram Masala Powder - 2 tspWheat Flour - to dustGhee - 2 cups - [Baby Octopus and Herb Salad](https://www.awesomecuisine.com/recipes/8467/baby-octopus-and-herb-salad/): If you want to elevate your seafood game, our Baby Octopus and Herb Salad is the perfect dish. This recipe combines tender, cleaned, and skinned baby octopus with fresh herbs, zesty lemon, and aromatic garlic. It's a culinary journey to the sea, resulting in a light and flavoured salad. - [A Bowl of Soup](https://www.awesomecuisine.com/recipes/10124/a-bowl-of-soup/): Treating a cold or fever with soup is an ancient and time-honored technique. If nothing else, a bowl of soup, lovingly prepared, can make us think we feel better - even if it doesn't really help cure our illness. - [Keema Khichdi](https://www.awesomecuisine.com/recipes/6999/keema-khichdi/): Method:1. Heat 3 tblsp ghee in a heavy-bottomed pan.2. Add the lamb mince, red chilli powder, garlic paste, 1/2 grated ginger, yogurt and onion paste.3. Fry till well browned.4. Mix coriander powder, cinnamon powder, mace powder, red chilli powder and cumin seeds with a little water.5. Add to the pan and cover with a lid.6. Cook on dum till the mince is tender and dry.7. Heat the remaining ghee in a separate pan.8. Fry the onions till golden.9. Remove and keep aside.10. Fry the rice and moong dal with the remaining ginger.11. Add water and salt.12. Boil till rice is half done.13. Cover with a lid and cook on dum till almost done.14. Spread the rice-dal mixture over the mince.15. Put the fried onions on top and cook covered for 30 to 45 minutes.16. Sprinkle a little water if required.17. Blend well before serving.18. Serve hot. - [Grilled Chicken Breasts](https://www.awesomecuisine.com/recipes/6993/grilled-chicken-breasts/): Method:1. In a bowl, mix the ginger garlic paste, 1/4 tsp white pepper powder, cumin seeds, salt and oil.2. Rub this onto the chicken breasts and keep aside for 15 minutes.3. Mix the yogurt, egg white and cream.4. Blend to a smooth paste.5. Add salt, cardamom powder, mace powder, green chillies, coriander leaves and remaining pepper powder.6. Mix well and marinate the chicken in this for another 15 minutes.7. Remove and skewer the chicken.8. Roast over a grill for 4 to 6 minutes.9. Baste with melted butter and roast for another 2 minutes.10. Serve hot with salad and chutney. - [Amritsari Macchi](https://www.awesomecuisine.com/recipes/6992/amritsari-macchi/): image via flickr - [Macchi Kaliya](https://www.awesomecuisine.com/recipes/6991/macchi-kaliya/): Grind to a paste:Coriander Seeds - 1 1/2 tspDried Red Chillies - 2 to 3Tamarind Extract - 1 tblsp - [Whole Stuffed Pomfret](https://www.awesomecuisine.com/recipes/6990/whole-stuffed-pomfret/): Ingredients:Pomfret - 250 gms, wholeDried Red Chillies - 2, deseeded, soaked in 1/2 tblsp vinegarCumin Seeds - 3/4 tspGarlic - 5 to 6, clovesGinger - 1 one inch pieceSugar - 1/2 tspOil - 1/4 cupSalt as per tasteLemon slice - [Shorshe Maach (Fish Cooked in Mustard)](https://www.awesomecuisine.com/recipes/6989/shorshe-maach-fish-cooked-in-mustard/): Method:1. Sprinkle salt on the fish pieces and keep aside for 15 minutes to marinate.2. Then rinse the fish and keep aside in a plate.3. Heat a pan over low heat.4. Fry the poppy seeds for a minute.5. Remove the poppy seeds, soak in little water for 10 minutes.6. Grind the poppy seeds with 1/4 cup of water and all the other ingredients except lemon juice, coriander leaves and oil.7. Add some salt and grind to a fine paste.8. Heat oil in a pan over moderate flame.9. Fry the ground masala paste for 4 to 5 minutes, stirring all the time and adding a little water if required.10. Add the lemon juice and 1 cup of water.11. Simmer over low heat for 3 minutes and add the fish pieces.12. Cook until done.13. Transfer to a serving dish and garnish with coriander leaves.14. Serve hot. - [Foods to Avoid During the Monsoon](https://www.awesomecuisine.com/recipes/10123/foods-to-avoid-during-the-monsoon/): With the onset of monsoon, the entire planet enlivens and return to their full life. Though, the first shower of monsoon brings a sigh of relief to the scorching summer days, along with the joy, it brings certain health perils and maladies that need to be tackled. - [Tangy Tomato Curry](https://www.awesomecuisine.com/recipes/6986/tangy-tomato-curry/): For tempering:Dry Red Chillies - 3 to 4Mustard Seeds - 1/8 tspCumin Seeds - 1/4 tblspFenugreek Seeds - 1/8 tblspOnion Seeds - 1/8 tbslpCurry Leaves - 4 to 5 - [Stuffed Onions in Spicy Gravy](https://www.awesomecuisine.com/recipes/6985/stuffed-onions-in-spicy-gravy/): For the filling:Dried Mango Powder - 1/2 tspTurmeric Powder - 1/4 tspSalt as per tasteCoriander Powder - 1/2 tspCumin Powder - 1/2 tspSea Salt - a pinchRed Chilli Powder - 1/4 tsp - [Mushrooms cooked in Vegetable Stock](https://www.awesomecuisine.com/recipes/6984/mushrooms-cooked-in-vegetable-stock/): Method:1. Mix the red chilli powder, coriander powder, turmeric powder and yogurt.2. Whisk well.3. Add ghee to a pan and place over moderate heat.4. Stir fry the mushrooms in the pan for a minute.5. Add the ginger paste and garlic paste.6. Stir-fry until moisture evaporates.7. Remove the pan from the heat and add the yogurt mixture.8. Return to the heat and stir-fry for a couple of minutes.9. Add the fried onion paste and cook for a few seconds.10. Add the cashew nut paste and stir.11. Pour the vegetable stock and bring to a boil.12. Lower heat and simmer until it is reduced by a third.13. Remove the mushrooms and strain the gravy into a separate pan.14. Place the gravy pan over moderate flame.15. Add the mushrooms and bring to a boil.16. Reduce flame to low, add salt and stir well.17. Cover the pan with a lid and cook for a few minutes.18. Remove and serve. - [Grilled Paneer](https://www.awesomecuisine.com/recipes/6982/grilled-paneer/): Method:1. In a small bowl, add the cumin and red chilli powders.2. Gently add the yogurt and whisk with a fork.3. Add the paneer pieces and very gently mix to coat the paneer with this mixture.4. Ensure the paneer pieces do not break.5. Keep aside to marinate for 20 to 30 minutes.6. Heat oil in a frying pan.7. Add garlic, green chillies and tomatoes.8. Cook over low heat till a sauce-like consistency is achieved and the raw smell of tomatoes goes.9. Add salt as per taste and stir gently.10. Heat a non-stick pan and add 1 tsp of oil.11. Grill the paneer pieces till light brown.12. Turn and cook the other side, ensuring the pieces do not break.13. Remove and drain excess oil.14. Transfer to a plate and pour the tomato sauce over.15. Sprinkle the clove, mace and cardamom powder on top.16. Serve as a snack. - [Ash Gourd Curry with Buttermilk](https://www.awesomecuisine.com/recipes/6977/ash-gourd-curry-with-buttermilk/): Grind to a fine paste:Coconut - 1/4 cup, gratedGreen Chillies - 4, choppedCumin Seeds - 1/8 tspParboiled Rice - 1/2 tsp, soaked in water and drainedWater - 2/3 cup - [Thiruvathira Puzhukku](https://www.awesomecuisine.com/recipes/6975/thiruvathira-puzhukku/): Grind to a coarse paste:Coconut - 2, gratedSmall Onions - 10, choppedDry Red Chillies - 15 to 18, brokenCumin Seeds - 1/4 tspTurmeric Powder - 1 tsp - [Kappa Puzhukku](https://www.awesomecuisine.com/recipes/6972/kappa-puzhukku/): Grind to a coarse paste:Coconut - 1, gratedSmall Onions - 8 to 10, choppedDry Red Chillies - 15 to 20, brokenCumin Powder - 1/4 tspTurmeric Powder - 1 tsp - [Bitter Gourd Curry with Ginger and Curd](https://www.awesomecuisine.com/recipes/6971/bitter-gourd-curry-with-ginger-and-curd/): Grind to a fine paste:Coconut - 1, gratedSmall Onions - 4, choppedGreen Chillies - 10, choppedGinger - 3 two inch piece, choppedCurry Leaves - handfulMustard Seeds - 1 tspWater - 1 1/2 cups - [Health Benefits of Seafood](https://www.awesomecuisine.com/recipes/10120/health-benefits-of-seafood/): Often, we have a misconception that eating healthy involves a focus only on vegetables and fruits. However, in addition to veggies and fruits, there are a lot of delicious yet nutritious food forms that can transform your lifestyle into a healthy one. One such food category is seafood. - [Fish Pathiri](https://www.awesomecuisine.com/recipes/6965/fish-pathiri/): For the dough:Parboiled Rice - 500 gms, washed and soaked in hot water for 5 to 6 hoursCoconut - 1, small, grated (or 1/2 medium)Small Onions - 3, choppedCumin Seeds - a small pinchWater - 3/4 cup - [Kerala Ghee Rice](https://www.awesomecuisine.com/recipes/6963/kerala-ghee-rice/): Method:1. Heat ghee in a pan.2. Fry the sultanas till they puff up.3. Remove, drain and keep aside.4. Fry the cashewnuts till golden brown and keep aside.5. Add onions, cinnamon, cloves, peppercorns and fry till onions turn translucent.6. Remove and keep aside.7. Add rice and saute for 10 to 20 minutes.8. Add salt and pour 1 1/2 to 2 litres of water.9. Bring to a boil, reduce heat and cover pan with a lid.10. Cook till all water has been absorbed.11. Add the reserved onions, cashewnuts, sultanas and spices.12. Sprinkle the saffron milk and mix gently.13. Serve hot with a curry or side dish of choice. - [Kerala Mutton Biryani](https://www.awesomecuisine.com/recipes/6962/kerala-mutton-biryani/): Note: image is for illustration purposes only and not that of the actual recipe. - [Ganesh Chaturthi Special](https://www.awesomecuisine.com/recipes/10119/ganesh-chaturthi-special/): Lord Ganesha is the god of wisdom and prosperity. He is one of the most popular Hindu Gods with the unique position of being prayed first. Ganesh Chathurthi, the birthday of Lord Ganesh is celebrated on the fourth day of the Shukla paksha (moon bright fortnight) in the lunar month of Bhadrapad. Mostly, the celebration continues for 10 days. Although Ganesh chathurthi is celebrated all across the country, it has its celebrations grandest in Maharashtra, Karnataka, Tamil Nadu and Andhra Pradesh. - [Shrimp with Curry Leaves](https://www.awesomecuisine.com/recipes/6954/shrimp-with-curry-leaves/): Method:1. Put the shrimps in a bowl.2. Add salt and mix well.3. Keep aside to marinate for about 5 minutes.4. Heat 3 tblsp of oil in a pan.5. Deep fry the curry leaves and shrimps for a minute.6. Remove and keep aside.7. Add the remaining 1 tblsp oil to the pan.8. Add the chillies, small onions and garlic.9. Cook for a minute and add the shrimps and curry leaves.10. Add turmeric powder, tamarind extract, sugar and fry for 3 minutes.11. Transfer to a serving bowl.12. Serve hot with cooked rice. - [Grilled Chicken with Peanut Sauce](https://www.awesomecuisine.com/recipes/6953/grilled-chicken-with-peanut-sauce/): For the marinade:Lemongrass - 1 tsp, choppedLemon Leaf - 1, finely choppedGreen Chillies - 5Vinegar - 2 tblspGarlic - 5 clovesThai Ginger (Galangal) - 1 inch pieceWorcestershire Sauce - 2 tsp - [Mussel Curry with Coconut](https://www.awesomecuisine.com/recipes/6950/mussel-curry-with-coconut/): Ingredients: Mussels - 15, washed and scrubbed well Green Mango - 1/2, sliced Red Chilli Powder - 1/2 tblsp Turmeric Powder - 1/8 tsp Salt as per taste For coconut paste: Oil - 1/2 tblsp Coconut - 1/4, grated Small Onions - 2, chopped Coriander Powder - 1 1/4 tblsp For tempering: Oil - 1/2 tblsp Mustard Seeds - 1/2 tsp Small Onion - 1, chopped Curry Leaves - few Method: 1. Scrape off the filaments and poisonous beards at the joints of the shell. 2. Heat a pan with enough water to cover the mussels. 3. Boil for 15 to 30 minutes. 4. Discard the shells and rinse the mussels in fresh water. 5. Drain and keep aside. 6. Heat oil for coconut paste in a pan. 7. Fry the coconut and onions till brown. 8. Reduce flame and add coriander powder. 9. Fry for a minute more and grind to a fine paste with 1/3 cup of water. 10. Add the mussels with mango pieces, red chilli powder, turmeric powder, salt and 3/4 cup of water in a pan. 11. Cook over low heat for 5 to 10 minutes. 12. Add the coconut paste and bring to a boil. 13. Reduce heat and cook till gravy thickens. 14. Remove from heat and keep aside. 15. Fry the tempering ingredients in a pan and pour into the curry. 16. Mix gently and serve hot with rice. Note: image is for illustration purposes only and not that of the actual recipe. Image credit: flavors of mumbai - [Crab Curry with Coconut](https://www.awesomecuisine.com/recipes/6949/crab-curry-with-coconut/): Ingredients:Crab meat - 250 gms, cleaned, washed, chopped into small piecesSalt - 1/2 tspSmall Onions - 1 to 2, choppedGreen Chillies - 2, choppedGinger - 1 inch piece, choppedCurry Leaves - few - [Prawn Curry with Papaya and Coconut Milk](https://www.awesomecuisine.com/recipes/6948/prawn-curry-with-papaya-and-coconut-milk/): Grind to a fine paste:Garlic - 1 clove, choppedGinger - 1 one inch piece, choppedDry Red Chillies - 3, brokenParboiled Rice - 1/2 tblspBlack Pepper Powder - 1 tspCumin Seeds - 1/4 tspMustard Seeds - 1/4 tspTurmeric Powder - 1/4 tspCoriander Powder - 1 tspWater - 2 tblsp - [Grand Spicy Salad](https://www.awesomecuisine.com/recipes/6938/grand-spicy-salad/): For the Dressing:Palm Sugar - 1 tblspLim Juice - 1 tspSoya Sauce - 1 tblspSeasoning Sauce - 1 tblsp (available in most major supermarkets) - [Health Benefits of Beetroot](https://www.awesomecuisine.com/recipes/10116/health-benefits-of-beetroot/): Beetroots, often called as beets are root vegetables from the Chenopodiaceae family. Their scientific name is Beta vulgaris. Beetroots have been in use for more than thousand years now. They were first used in Babylon, from where they were spread to different parts of the world. - [Stir-Fried Macaroni](https://www.awesomecuisine.com/recipes/6931/stir-fried-macaroni/): For the Sauce:Vegetable Cubes - 4Vinegar - 2 tblspSugar - 2 tblspSoya Sauce - 2 tblspOil - 4 tblspSalt as per tasteBlack Pepper Powder as requiredMethod:1. Heat a pan with some salted water.2. Add the macaroni and boil till tender but not soggy.3. In a different pan, heat oil.4. Add all the vegetables and stir-fry till crispy.5. Mix all the sauce ingredients and add it to the pan.6. Add the boiled macaroni and mix well.7. Transfer to a serving dish. 8. Garnish with chopped coriander leaves.9. Serve hot or warm. - [Thai Pink Grapefruit Salad](https://www.awesomecuisine.com/recipes/8706/thai-pink-grapefruit-salad/): Ingredients: - [Pear and Pancetta Salad](https://www.awesomecuisine.com/recipes/8704/pear-and-pancetta-salad/): Ingredients: - [Fried Fish with Coconut](https://www.awesomecuisine.com/recipes/6927/fried-fish-with-coconut/): For the coconut masala paste:Coconut - 1/4 cup, gratedSmall Onions - 5 to 6, choppedDry Red Chillies - 4 to 5, broken into piecesJuice of 1 LimeTurmeric Powder - 1/4 tspSalt - 1/2 tsp - [Meen Peera](https://www.awesomecuisine.com/recipes/6928/meen-peera/): Grind to a coarse paste:Coconut - 1/2 cup, gratedSmall Onions - 2, choppedGarlic - 1 clove, choppedCoriander Powder - 1 tspRed Chilli Powder - 1 tspCumin Seeds - 1/4 tspTurmeric Powder - 1/2 tsp - [Fish in Banana Leaves](https://www.awesomecuisine.com/recipes/6926/fish-in-banana-leaves/): For the marinade:Juice of 1 LimeTurmeric Powder - 1/4 tspSalt as per tasteMethod:1. Mix the marinade ingredients and rub into fish.2. Marinate for 20 minutes and keep aside.3. Heat oil in a pan.4. Deep fry the fish for 3 to 5 minutes on each side.5. Remove the fish from pan and keep aside to drain.6. Reduce oil to 1 tblsp.7. Add onions, green chillies, ginger and garlic.8. Fry till onions turn translucent.9. Pour the tamarind extract.10. Add turmeric powder, red chilli powder and boil till mixture thickens.11. Coat the fish with mixture and stuff with remaining mixture.12. Clean the banana leaf with a damp cloth on both sides.13. Dry and pass over medium heat to make it pliable.14. Cut into pieces large enough to hold fish.15. Wrap fish in banana leaves and use toothpicks to secure.16. Roast on a hot tawa on each side for 4 to 5 minutes or steam cook for 4 to 5 minutes, till banana leaves turn blackish brown.17. Serve hot. - [Meen Theeyal](https://www.awesomecuisine.com/recipes/6925/meen-theeyal/): For the coconut paste:Oil - 1/2 tblspCoconut - 1/2, gratedSmall Onions - 2 to 4, choppedDry Red Chillies - 5, broken into piecesCurry Leaves - handfulCoriander Seeds - 1/2 tspBlack Pepper Powder - 1/2 tspGarlic - 1 clove, choppedTurmeric Powder - 1/4 tsp - [Rose Lemonade](https://www.awesomecuisine.com/recipes/13505/rose-lemonade/): Rose lemonade is non-alcoholic, making it ideal for family gatherings where children are present. Many adults use this lemonade as a refreshing alternative to wine or cocktails with their meals. You'll save money when you create your own rose lemonade, with prices rising at many specialist stockists. You and your guests will greatly appreciate the fresh taste of the natural ingredients that are used. - [Nadan Meen Kari](https://www.awesomecuisine.com/recipes/6916/nadan-meen-kari/): Method:1. Heat 3/4 tblsp of oil in a pan.2. Fry the mustard seeds till it starts to splutter.3. Add fenugreek seeds, red chillies, green chillies, ginger, garlic, small onions and curry leaves.4. Fry till onions turn brown.5. Add turmeric powder, salt and gambooge petals with water.6. Add fish and cover pan with a lid.7. Cook over low heat till fish is tender and gravy thickens.8. Mix in 1/4 tblsp of oil just before serving. - [Spicy Duck Curry](https://www.awesomecuisine.com/recipes/6913/spicy-duck-curry/): For spice paste:Oil - 1/4 tblspDry Red Chillies - 10, seededSmall Onions - 3, choppedGarlic - 3 cloves, choppedGinger - 1 two inch piece, choppedPoppy Seeds - 1/2 tspCumin Seeds - 1/4 tspFennel Seeds - 1/4 tspWhite Cardamoms - 1, peeledCinnamon - 1 inch piece, brokenCloves - 1White Vinegar - 1 tspWater - 1/8 cup - [Shrimp Fried Rice With Cabbage](https://www.awesomecuisine.com/recipes/6911/shrimp-fried-rice-with-cabbage/): Method:1. Heat the oil in a pan over high heat.2. Add the shrimp, spring onions and ginger.3. Cook until the shrimps turn pink or for about 2 minutes.4. Add the cabbage and cook until it begins to soften but still crisp.5. Transfer to a bowl.6. Heat the sesame oil in the same pan.7. Add rice and cook for 3 minutes.8. Add the shrimp mixture to the pan.9. Add soy sauce and sesame seeds.10. Mix well and serve. - [Duck Curry with Coconut Milk](https://www.awesomecuisine.com/recipes/6910/duck-curry-with-coconut-milk/): Grind to a fine paste:Cinnamon - 1 two inch piece, broken into piecesCloves - 2 to 4White Cardamoms - 2, peeledCoriander Powder - 1 tspRed Chilli Powder - 1 tspTurmeric Powder - 1/4 tspBlack Pepper Powder - 1/4 tspWater - 1 tblsp - [Stay Healthy This Monsoon](https://www.awesomecuisine.com/recipes/10114/stay-healthy-this-monsoon/): The much-awaited rainy season is here. It reminds us of staying at home, sipping hot coffee, enjoying pakodas and some really lazy days. This monsoon not only relieves us from scorching heat but also brings along a set of problems and diseases that can result in serious complications if not paid attention. - [Chicken Curry without Coconut](https://www.awesomecuisine.com/recipes/6909/chicken-curry-without-coconut/): image credit: Ruchik Randhap - [Kozhi Pidi](https://www.awesomecuisine.com/recipes/6908/kozhi-pidi/): Grind to a paste:Oil - 4 tblspCoconut - 2, gratedSmall Onions - 8, choppedWater - 3 cups - [Stuffed Chicken](https://www.awesomecuisine.com/recipes/6907/stuffed-chicken/): For the stuffing:Eggs - 2, hard-boiledRed Chilli Powder - 1/2 tspSalt - 1/4 tspOil - 1 1/2 tblspOnion - 1 to 2, choppedGreen Chillies - 3, choppedGinger - 1 two inch piece, choppedGarlic Cloves - 2, chopped - [Spicy Chicken Curry](https://www.awesomecuisine.com/recipes/6905/spicy-chicken-curry/): For the Marinade:White Vinegar - 1 tspSalt - 1/4 tsp - [Garlic Basil Shrimp](https://www.awesomecuisine.com/recipes/6901/garlic-basil-shrimp/): Method:1. Heat oil in a large pan.2. Cook the shrimps for about 2 minutes.3. Remove and transfer to a bowl.4. Add the garlic and red chilli flakes to the pan.5. Cook for about 30 seconds.6. Add the wine and cook over high heat for 3 minutes.7. Add the tomatoes, basil, salt and pepper powder.8. Return the shrimps to the pan and cook for 2 minutes.9. Transfer to a serving dish.10. Serve hot with cooked pasta. - [Cucumber Punch](https://www.awesomecuisine.com/recipes/13502/cucumber-punch/): While this may sound like a strange cocktail, cucumber punch is actually a very refreshing drink. The flavours of lime and cucumber pair well together and this is the perfect libation for a summer barbecue. This recipe serves a crowd, so make sure you have a large enough container to hold it all. - [Potato Podimas with Coconut and Tamarind](https://www.awesomecuisine.com/recipes/6891/potato-podimas-with-coconut-and-tamarind/): Grind to a paste:Coconut - 1/2 to 3/4 cup, gratedDry Red Chillies - 3, brokenTamarind - small ballWater - 1/4 cup - [Tangy Potato Curry](https://www.awesomecuisine.com/recipes/6883/tangy-potato-curry/): Method:1. Add brown sugar to the tamarind extract and keep aside.2. Heat oil in a pan.3. Saute the mustard seeds till it splutters.4. Add turmeric powder, chilli powder, coriander powder and cumin powder.5. Fry for a minute.6. Add the potatoes and fry for one more minute.7. Add salt and 1/4 cup of water.8. Cover the pan with a lid and cook for 15 minutes over low heat.9. Add the tamarind extract, green chillies and coconut.10. Stir and mix well.11. Cover pan and cook for 15 minutes.12. Serve hot with rice or roti. - [Mula ni Kadhi](https://www.awesomecuisine.com/recipes/6880/mula-ni-kadhi/): For Tempering:Cumin Seeds - 1 tspFenugreek Seeds - 1/2 tspMustard Seeds - 1 tspCurry Leaves - handful or 1/2 cupGhee - 4 tblsp - [Dal Dhokadi (Spicy Dal Gravy)](https://www.awesomecuisine.com/recipes/6879/dal-dhokadi-spicy-dal-gravy/): Method:1. Sift the wheat flour.2. Add 1 tblsp turmeric powder, 2 tblsp chilli powder, ajwain and salt. Mix well.3. Add oil and knead the flour to a roti like consistency.4. Pressure cook the dal till 3 whistles. Remove and keep aside.5. Heat ghee and oil in a pan.6. Add the mustard seeds, cinnamon and cloves.7. Once the mustard seeds splutter, add coriander leaves and green chillies.8. Add a pinch of asafoetida.9. Add the cooked dal and mix.10. Add brown sugar, tamarind extract, groundnuts, cashewnuts, chilli powder and garam masala powder.11. Mix thoroughly.12. Add turmeric powder, pureed tomato and 3 to 4 cups of water.13. Add salt and allow it to boil.14. Make small/medium rotis and cut them into pieces.15. Add these into the boiling dal and continue to boil for 10 minutes.16. Remove and keep aside.17. Garnish with coriander leaves.18. Serve hot or warm with rice. - [Mag ni Dal ni Khichdi](https://www.awesomecuisine.com/recipes/6878/mag-ni-dal-ni-khichdi/): Method:1. Mix the rice and dal together.2. Wash and soak them for 15 minutes and drain.3. Heat water in a pan till hot and keep aside.4. Heat ghee in a heavy pan.5. Add cumin seeds and allow it to splutter.6. Add green chillies, ginger, peppercorns and cinnamon stick.7. Add turmeric powder and asafoetida.8. Stir fry for 2 minutes and add the rice and dal.9. Add salt and mix well.10. Pour the hot water and bring to a boil.11. Transfer to a pressure cooker and cook till 4 whistles.12. Remove the cooker from heat and keep aside till the pressure is released.13. Serve hot. - [Lilva Rice](https://www.awesomecuisine.com/recipes/6876/lilva-rice/): Grind to a paste:Ginger - 2 tsp, gratedCoriander Leaves - 1 cupJuice of 1 LemonGreen Chillies - 6 to 8 - [Aattirachi Curry (Kerala Mutton Masala)](https://www.awesomecuisine.com/recipes/6870/aattirachi-curry-kerala-mutton-masala/): Ingredients: Mutton - 750 gms Coconut Milk - 1/2 cup thick + 1/2 cup thin Coconut Oil - 3 tblsp Coriander Seeds - 2 to 3 tblsp Red Chillies - 4 Garlic - 4 cloves Ginger - 1 half inch piece Cardamom - 1 Coconut Pieces - few Curry Leaves - handful Cloves - 2 Peppercorns - 1/4 tsp Cinnamon - 1 stick Onion - 1, chopped Turmeric Powder - 1/2 tsp Water - 1 cup Ghee - 1/2 tblsp Salt as per taste Method: 1. Heat 1 tblsp of oil in a pan over medium heat. 2. Add coriander seeds, red chillies, garlic, ginger, cloves, cinnamon, cardamom and peppercorns. 3. Fry for a minute and grind them into a paste adding 1/4 cup of water. 4. Heat the remaining oil in a pressure pan. 5. Fry the onions till golden brown. 6. Add the ground masala and stir for 2 minutes. 7. Add the muttin pieces, salt and turmeric powder. 8. Stir fry for 3 to 5 minutes. 9. Add the thin coconut milk and stir well. 10. Close the pan and pressure cook for 8 to 10 minutes over low heat. 11. Remove the pan from heat and keep aside to cool. 12. Once cool, remove the lid and add the thick coconut milk. 13. Return it to the heat and cook till the gravy becomes thick, over low flame. 14. In an another pan, heat ghee for a minute. 15. Stir fry the coconut pieces and curry leaves till coconut turns golden brown. 16. Pour this over the curry. 17. Serve hot with cooked rice. Note: image is for illustration purposes only and not that of the actual recipe. - [Mutton Olathiyathu](https://www.awesomecuisine.com/recipes/6869/mutton-olathiyathu/): Method:1. In a pan combine the mutton pieces, 1 1/2 tsp pepper powder, vinegar and salt.2. Add enough water and cook till nearly done and 1 cup of gravy remain.3. Strain the stock from the mutton pieces.4. Heat oil in a pan over medium heat.5. Saute the sliced onions.6. Add turmeric powder, ginger, garlic and crushed black pepper.7. Mix well and add the strained liquid.8. Allow it to boil and then add the mutton.9. Cook till the gravy thickens and the mutton pieces are nicely coated.10. Remove and serve hot with plain rice. - [Waldorf Chicken Wrap](https://www.awesomecuisine.com/recipes/6864/waldorf-chicken-wrap/): Ingredients:Chicken Breast - 1 cup, cooked, cubedWalnuts - 50 gmsMayonnaise - 1 tblspLemon Juice - 2 tspDijon Mustard - 1 tspThyme - 1 tsp, finely choppedApple - 1, diced, about 3/4 cupSalt as per tastePlain Yogurt - 1/3 cupBlack Pepper Powder as per tasteLettuce - 3 to 4 leaves, rinsed and dryWheat Wrap Breads - 4 (you can also use soft chapatis)Method:1. Heat a pan over medium heat.2. Add the walnuts and toast for 3 to 4 minutes.3. Mix the yogurt, mayonnaise, lemon juice, dijon mustard and thyme leaves in a bowl.4. Stir until smooth.5. Add the chicken cubes, toasted walnuts and diced apples.6. Mix well.7. Add salt and black pepper powder.8. Mix again until well combined.9. To make the wrap, place 1 lettuce leaf on a wrap bread.10. Spoon about 1 cup of the chicken mixture on the lettuce leaf.11. Fold about an inch over each end of the filling and then roll up to serve. image credit: handletheheat.com - [Greek Pasta Salad](https://www.awesomecuisine.com/recipes/6859/greek-pasta-salad/): A tasty pasta salad in classic Greek flavor with cucumber, tomatoes, red onions and olives. Ingredients: For the Salad: Pasta - 500 gms (penne or fusilli) Salt - 1 tblsp Cucumber - 1 cup, diced Tomato - 1 cup, diced Red Onion - 1/3 cup, diced Black Olives - 1/2 cup, sliced, rinsed and drained Feta Cheese - 1 cup, rinsed and drained For the Greek Dressing: Red Wine Vinegar - 2 tblsp Sugar - 2 tsp Salt - 1/2 tsp Pepper - 1/4 tsp Greek Seasoning - 1 tsp Olive Oil - 125 ml Oregano Leaves - 1/2 tsp, dried Parsley - 1 tsp, dried For the Greek Seasoning: Salt - 1 tsp Oregano Powder - 1 tsp Onion Powder - 3/4 tsp Garlic Powder - 1 tsp Cornstarch - 1/2 tsp Pepper - 1/2 tsp Parsley - 1/2 tsp Cinnamon - 1/4 tsp, ground Nutmeg - 1/4 tsp, grated Method: 1. Heat water in a large pan over high heat. 2. Add salt and bring to a boil. 3. Add pasta and cook as per instructions on package. 4. When the pasta is cooked, drain and rinse with cold water to stop the cooking process. 5. Place the pasta in a large bowl and allow it to cool. 6. To make the Greek seasoning, mix all the ingredients and store in freezer until ready to use. 7. To make the Greek dressing,  whisk together all the ingredients except oil in a medium bowl. 8. Whisk well and add oil gradually. 9. Toss the pasta with dressing and vegetables, stirring well to coat well. 10. Cover and refrigerate until ready to serve. 11. To serve, add 1/2 cup of cheese and toss well. 12. Sprinkle the remaining cheese on top and serve. image credit - [Coconut Lobster Curry](https://www.awesomecuisine.com/recipes/6858/coconut-lobster-curry/): Method:1. Heat oil in a pan over medium heat.2. Saute onions, green chillies and garlic.3. Add half of the curry leaves and cook.4. When the onions become translucent, add turmeric powder and salt.5. Add coconut milk and reduce heat to low.6. After a minute, add the lobsters and cook for 7 to 10 minutes.7. Allow it to simmer gently over low-medium heat.8. In a separate pan, fry the remaining curry leaves.9. Garnish the lobster curry with the curry leaves and coriander leaves.10. Transfer to a serving bowl.11. Serve hot with plain cooked rice. - [Chemmeen Ithal Orotti](https://www.awesomecuisine.com/recipes/6857/chemmeen-ithal-orotti/): Ingredients:Prawns (Chemmeen) - 1 kg, cleanedBasmati Rice - 4 cups, soaked in water for 3 hoursCoconut - 2, gratedEgg - 3, whiskedCardamom - 4Ghee - 100 gmsRed Chilli Powder - 2 tblspTurmeric Powder - 1 tspOnion - 1 kgGinger Garlic Paste - 2 tspGreen Chillies - 10 to 12Tomatoes - 2, choppedCoriander Powder - 2 tspCoriander Leaves - handfulGhee - 2 to 3 tblspSalt as per taste - [Chocolate Walnut Cookies](https://www.awesomecuisine.com/recipes/6843/chocolate-walnut-cookies/): Method:1. Whisk together margarine, brown sugar and granulated sugar until light and fluffy.2. Add the egg, egg whites and vanilla.3. Beat well.4. In a separate bowl, mix maida, wheat flour, baking soda and salt.5. Mix the contents of both bowls together.6. Mix until well combined.7. Add the chocolates and walnuts.8. Drop 2 tblsp of batter onto a baking sheet lined with parchment paper.9. Using wet fingers, gently press down each cookie, spreading it slightly.10. Repeat the process for all the cookies.11. Bake in a preheated oven at 180C/350F for about 10 to 12 minutes or until cookies are golden brown on the bottom.12. Remove and cool on wire racks before serving.13. Store in an airtight container. - [Chocolate Ginger Cake](https://www.awesomecuisine.com/recipes/6842/chocolate-ginger-cake/): Method:1. Combine the maida and wheat flour along with cocoa, baking powder, baking soda and salt in a large bowl.2. Whisk together eggs, sugar, milk, applesauce, oil, ginger and vanilla extract in a separate bowl.3. Mix both and whisk together until well combined.4. Pour the batter in a greased cake pan.5. Bake in a preheated oven at 180C/350F for 30 minutes or until a knife inserted in the centre comes out clean.6. Remove and keep aside to cool.7. Dust with icing sugar.8. Cut into slices and serve. - [Carrot Walnut Bread](https://www.awesomecuisine.com/recipes/6840/carrot-walnut-bread/): Method:1. Combine maida, wheat flour, oats, walnuts, baking powder, baking soda, cinnamon, cloves and salt.2. Mix well.3. In an another bowl, whisk the egg, oil brown sugar and milk together.4. Add the shredded carrots and mix.5. Pour the egg mixture into the flour mixture and mix well to make a batter.6. Pour the egg mixture into a greased loaf pan.7. Bake in a preheated oven at 190C/375F for about 30 minutes or when a knife inserted in the centre comes out clean.8. Remove and cool.9. Cut into slices and serve. - [Vietnamese Rice Noodle Salad](https://www.awesomecuisine.com/recipes/8617/vietnamese-rice-noodle-salad/): Ingredients: - [Thai Peanut Chicken](https://www.awesomecuisine.com/recipes/6835/thai-peanut-chicken/): A popular Thai dish with peanuts and chicken for lunch or dinner. - [Pasta with Chicken, Sauteed Cherry Tomatoes and Basil](https://www.awesomecuisine.com/recipes/6832/pasta-with-chicken-sauteed-cherry-tomatoes-and-basil/): Ingredients:Chicken Breast - 450 gms, thinly slicedExtra Virgin Olive Oil - 2 tblspCanola Oil - 2 tspCherry Tomatoes - 3 1/2 cups, halvedGarlic Cloves - 4, crushedWhole Wheat Pasta - 4 cups, cooked (Spaghetti)Basil - 1/2 cup, choppedSea Salt - 1/4 tspRed Chilli Flakes as per tasteBlack Pepper Powder as per tasteMethod:1. Heat the canola oil in a pan over medium heat.2. When hot, add the chicken slices and cook till golden brown, about 13 to 15 minutes.3. Remove chicken and keep aside.4. Heat 1 tblsp of olive oil in a pan.5. Add cherry tomatoes and cook for 3 minutes.6. Add garlic.7. After one minute add chicken pieces and pasta.8. Cook for 3 to 4 minutes or until chicken is heated through.9. Remove from heat.10. Add basil leaves, salt, red chilli flakes and ground pepper.11. Drizzle with 1 tblsp olive oil.12. Toss well.13. Serve warm. Note: image is for illustration purposes only and not that of the actual recipe. - [Lemon Sesame Chicken Stir-Fry](https://www.awesomecuisine.com/recipes/6831/lemon-sesame-chicken-stir-fry/): Ingredients:Chicken Breast -  500 gms, cooked, skinless, boneless, dicedSesame Oil - 1 tblspGarlic - 2 cloves, crushedGinger Root - 1 tblsp, gratedBroccoli Florets - 2 cupsCauliflower Florets - 2 cups, choppedRed Capsicum - 1 cup, choppedSoy Sauce - 2 tblsp, lightLemon Juice - 3 tblspSesame Seeds - 1 tblspCoriander Leaves - 1/4 cup, choppedBasmati Rice - 2 cups, cookedMethod:1. Heat oil in a pan over medium heat.2. Saute garlic and ginger for a minute.3. Add broccoli, cauliflower and capsicum.4. Saute for another 5 minutes before adding the chicken pieces.5. Add soy sauce and lemon juice.6. Cook for a minute more.7. Sprinkle sesame seeds on top.8. Garnish with coriander leaves.9. Remove and transfer to a serving dish.10. Serve with cooked rice. Note: image is for illustration purposes only and not that of the actual recipe.image credit: lakerecipes.com - [Ginger Tomato Chicken Pasta](https://www.awesomecuisine.com/recipes/6826/ginger-tomato-chicken-pasta/): Method:1. Heat 1 tblsp of oil in a pan over medium heat.2. Add the chicken cubes and saute for 15 minutes.3. Remove and keep aside.4. Heat the remaining 1 tblsp oil in a pan over medium heat.5. Saute the green onions and garlic for 2 minutes.6. Add the tomatoes, mushrooms, zucchini, 1 tblsp ginger root, red chilli flakes, salt, pepper powder and chicken cubes.7. Cover and simmer over medium heat for 20 minutes.8. Remove from heat.9. Add the cooked pasta to the vegetables.10. Add lemon juice and 1 tblsp ginger root.11. Toss well and serve hot. - [Chicken and Glass Noodle Soup](https://www.awesomecuisine.com/recipes/6820/chicken-and-glass-noodle-soup/): Method:1. Place a heavy pan over medium heat.2. Add the sugar and caramelize it slightly until light golden brown.3. Add the garlic and onions.4. Stir for a minute and add the soy sauce and chicken stock.5. Bring it to a boil and add the mushrooms and jalapenos.6. Boil for a minute and add the chicken pieces.7. Allow it to boil again.8. Add the noodles, spring onions and bring to a boil.9. Stir well and remove from heat.10. Add honey and salt as per taste.11. Garnish with the coriander leaves.12. Serve hot. - [Grilled Chicken Breast Taco](https://www.awesomecuisine.com/recipes/6819/grilled-chicken-breast-taco/): For the Filling:Chicken Breasts - 2 to 3, boneless and skinlessOlive Oil - 1 tbslpZest of 1 LemonGarlic - 1 clove, mincedSaltGround Pepper - [Fried Chicken Legs with Watermelon](https://www.awesomecuisine.com/recipes/6813/fried-chicken-legs-with-watermelon/): Ingredients:Chicken Legs - 5 to 6Tomato Puree - 1/2 cupGinger Garlic Paste - 2 tspWatermelon Juice - 2 cupsOil - 1/2 cupTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspCoriander Powder - 2 tblspJeera Powder - 1 tsp, roastedSalt as per tasteWatermelon Pieces for garnishingMethod:1. Heat 1/4 cup of oil in a pan over medium heat.2. Add the chicken legs and salt.3. Fry till golden brown on both sides.4. Reduce the heat and add the ginger garlic paste, tomato puree, turmeric powder, red chilli powder, coriander powder and jeera powder.5. Cook for 2 to 3 minutes over medium heat.6. Add the remaining oil gradually.7. Reduce heat to low and pour the watermelon juice.8. Cover and cook till the juice evaporates and a little gravy remains.9. Transfer to a serving dish.10. Garnish with the watermelon pieces.11. Serve hot. - [Pumpkin Corn Bharta](https://www.awesomecuisine.com/recipes/6809/pumpkin-corn-bharta/): Ingredients:Red Pumpkin - 400 gms, peeled, skin and seeds removed and cut into small piecesCorn Kernels - 100 gmsOil - 1 tblspGinger Garlic Paste - 1 tspTurmeric Powder - 1/4 tspCoriander Powder - 1 tblspJeera Powder - 1 tspRed Chilli Powder - 1/2 tspLemon Juice - 1 tspSalt as per taste - [Indian style Fajitas](https://www.awesomecuisine.com/recipes/6808/indian-style-fajitas/): For the Filling:Paneer - 200 gms, squared or slicedOlive Oil - 2 tblspOregano Powder - 1 tspSalt as per tastePepper Powder as per tasteRadish - 4 tblsp, gratedCarrot - 4 tblsp, gratedPaneer - few cubes, friedChilli Flakes as per taste - [Ginger Cookies](https://www.awesomecuisine.com/recipes/6799/ginger-cookies/): To make homemade Pumpkin Puree: - [Spicy Cumin Brinjal](https://www.awesomecuisine.com/recipes/6798/spicy-cumin-brinjal/): Ingredients:Brinjal - 1, medium, peeled, cubedOil - 4 tblspMustard Seeds - 2 tspCumin Seeds - 1 tspTurmeric Powder - 1/2 tspAsafoetida Powder - a pinchOnion - 1 tsp, choppedSalt as per tasteBesan Flour - 1/2 cupRed Chilli Powder - 1/2 tspCoriander Powder - 2 tsp - [Turkish Lentil Salad](https://www.awesomecuisine.com/recipes/8588/turkish-lentil-salad/): Ingredients: - [Chicken Enchiladas](https://www.awesomecuisine.com/recipes/6795/chicken-enchiladas/): image via - [Stir-fried Broccoli and Tofu](https://www.awesomecuisine.com/recipes/6794/stir-fried-broccoli-and-tofu/): Ingredients:Peanut Butter - 1/2 cupHot Water - 1/2 cupVinegar - 1/4 cupSoya Sauce - 2 tblspBlackstrap Molasses - 2 tblspCayenne Pepper - 1 tblspOil - 3 tblspGinger - 2 tsp, choppedGarlic - 4 cloves, choppedTofu - 450 to 500 gms, cubedOnions - 2 cups, thinly slicedBroccoli - 500 gmsCashewnuts - 1 cupSoya Sauce - 3 tblsp - [Bean Burritos](https://www.awesomecuisine.com/recipes/6792/bean-burritos/): Ingredients:Pinto Beans - 1/2 cup, soaked overnightWater - 6 cupsOnion - 1/2, medium, choppedGarlic Cloves - 2, mincedRed Chilli Powder - 2 tspBay Leaf - 1Oregano - 1/2 tsp, driedBasil - 1/2 tsp, driedCumin Seedds - 1/2 tspAsafoetida - a pinchCoriander Powder - 1 tspSpearmint - 1 tspSalt as per tasteTortillas - to serve - [Penne with Capsicum, Olives and Anchovies](https://www.awesomecuisine.com/recipes/8583/penne-with-capsicum-olives-and-anchovies/): Ingredients: - [Banana and Cinnamon Muffins](https://www.awesomecuisine.com/recipes/6774/banana-and-cinnamon-muffins/): Ingredients:Badam Milk - 1 1/2 cupsApple Cider Vinegar - 2 tspMaida - 2 cupsBaking Powder - 1 1/2 tspBaking Soda - 1/2 tspSalt - 3/4 tspCinnamon Powder - 2 1/2 tspButter - 80 gmsCane Sugar - 3/4 cup, evaporatedSoy Yogurt - 1/4 cupVanilla Extract - 1 tspBananas - 2, large, mashedWalnuts - 1/8 cup, choppedBrown Sugar - 1/4 cup - [Dhokar Dalna](https://www.awesomecuisine.com/recipes/2997/dhokar-dalna/): Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its comforting blend of flavours and textures. The steamed and fried chickpea cakes absorb the rich spices, creating a dish that's both that and deeply satisfying. - [Sour Seafood Soup with Vegetables](https://www.awesomecuisine.com/recipes/6767/sour-seafood-soup-with-vegetables/): Ingredients: Water - 750 ml White Fish Fillets - 250 gms Prawns - 100 gms Button Mushrooms - 12, small, halved Daikon Radish - 125 gms, sliced Green Papaya - 125 gms, sliced Green Beans - 1/2 cup, sliced Cauliflower Florets - 1/2 cup Chinese Cabbage - 125 gms Tamarind Extract - 4 tblsp Lime Juice - 2 tblsp Dark Brown Sugar - 1 tblsp Salt - 1 tsp For the Masala Paste: Dried Chillies - 3, deseeded and soaked till soft Garlic - 2 tsp, chopped Small Onions - 2 tsp chopped Method: 1. Boil water in a large pan. 2. Add the fish fillets and prawns to the water and simmer for 8 minutes or until cooked. 3. Remove and cool. 4. Cut the fish fillets into pieces. 5. Reserve the stock and keep it aside. 6. Grind all the masala paste in a blender. 7. Add the spice paste to a pan with the stock, fish fillets and all the vegetables. 8. Bring to a boil and simmer for 10 minutes. 9. Add the tamarind extract, lime juice, sugar and salt. 10. Garnish with prawns. 11. Serve hot. - [Glass Noodle Salad](https://www.awesomecuisine.com/recipes/6766/glass-noodle-salad/): Ingredients:Dried Glass Noodles or Bean Thread Noodles - 100 gms, soaked in warm water for 15 minutes, drained and cut into piecesChicken Breast - 1, poached and shreddedDried Shrimps - 1 tblsp, soaked in warm water for 5 minutes, drained and lightly poundedCarrot - 1/2 cup, coarsely gratedCelery - 1/2 stalk, choppedRed Onion - 1/4 cup, thinly slicedBean Sprouts - 1 cup, lightly blanchedSpring Onion - 1, choppedCoriander Leaves - 1 sprig, roughly choppedMint Leaves - 1/2 cupLime Juice - 3 tblspFish Sauce - 3 tblspGreen Chillies - 2, seeded and coarsely choppedPeanuts - 2 tblsp, roasted and chopped - [Chicken Salad with Vegetables](https://www.awesomecuisine.com/recipes/6764/chicken-salad-with-vegetables/): Ingredients:Chicken - 300 gms, grooundGarlic Cloves - 3, finely choppedLemon Juice - 1/4 cupFish Sauce - 1 1/2 tblspBasmati Rice - 2 tblspSmall Green Chillies - 3, mincedOnion - 1, medium, thinly slicedSpring Onions - 2, choppedCoriander Leaves - 2 sprigs, finely choppedMint Leaves - 1 cupMixed Leaves - handful (lettuce, cabbage, basil)Cucumber - 1/2, choppedGreen Beans - handful - [Rice Noodles with Coconut Fish Curry](https://www.awesomecuisine.com/recipes/6759/rice-noodles-with-coconut-fish-curry/): Ingredients:Rice Noodles - 500 gms, blanched in boiling water for 3 minutesHard-boiled Eggs - 2, peeled and quarteredCabbage - 1/2 cup, choppedCucumber - 1/2 cup, choppedBean Sprouts - 1/2 cup, blanchedLemon Basil Leaves - 1 small bunchChilli Flakes - 1 tblsp, dried - [Mixed Bean and Celery Salad](https://www.awesomecuisine.com/recipes/8578/mixed-bean-and-celery-salad/): Ingredients: - [Rice Noodles with Seafood and Basil](https://www.awesomecuisine.com/recipes/6752/rice-noodles-with-seafood-and-basil/): Ingredients: Mixed Seafood - 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic - 3 tblsp, minced Oil - 2 tblsp Rice-flour Noodles - 500 gms, dried, soaked in boiling water and drained Soy Sauce - 2 tblsp Fish Sauce - 2 tblsp Thai Basil Leaves - 1/4 cup Red Chillies - 2, thinly sliced White Pepper Powder as per taste Method: 1. Cut the seafood into small pieces. 2. Fry the garlic in 2 tblsp oil in a large pan over high heat until golden brown. 3. Add the seafood and stir-fry for a few minutes. 4. Remove and keep aside. 5. Stir-fry the noodles with soy sauce for 2 to 3 minutes in the same pan. 6. Add the seafood and mix well. 7. Add the fish sauce, basil and red chillies. 8. Stir well and add white pepper powder. 9. Cook for 1 or 2 minutes. 10. Remove and transfer to a serving dish. 11. Serve hot. - [Green Chicken Curry with Basil and Brinjal](https://www.awesomecuisine.com/recipes/6751/green-chicken-curry-with-basil-and-brinjal/): Ingredients:Thai Green Curry Paste - 3 tblspChicken Breast - 350 gms, boneless, thinly slicedCoconut Cream - 125 mlThin Coconut Milk - 1 1/2 cupsKaffir Lime Leaves - 2 Fish Sauce - 1 1/2 tblspSugar - 1 tspBrinjals - 150 gms, cut into small piecesThai Basil Leaves - 1/4 cupRed Chillies - 3, deseeded and cut into strips - [Chicken Wrapped in Palm Leaves](https://www.awesomecuisine.com/recipes/6750/chicken-wrapped-in-palm-leaves/): Ingredients:Chicken - 500 gms, boneless, chopped into bite-sized piecesPalm Leaves - 16Oil - [Mediterranean Bread Salad](https://www.awesomecuisine.com/recipes/8576/mediterranean-bread-salad/): Ingredients: - [Mussaman Beef Curry](https://www.awesomecuisine.com/recipes/6741/mussaman-beef-curry/): Ingredients:Mussaman Curry Paste - 3 tblspCoconut Cream - 1/2 cupOil - 1 tspBeef Sirloin - 500 gmsThin Coconut Milk - 500 mlCardamom Seeds - 5, dry roastedCinnamon Stick - 1 three inch piecePotatoes - 2, peeled and cut into chunksPeanuts - 1 tblsp, unsalted and choppedSmall Onions - 8 to 10Bay Leaves - 3Palm Sugar - 2 tblsp, choppedFish Sauce - 2 tblspTamarind Extract - 3 tblspSweet and Spicy Pickled Vegetables - [Vengan Batata nu Shaak](https://www.awesomecuisine.com/recipes/6739/vengan-batata-nu-shaak/): Ingredients:Brinjals - 8, slicedPotatoes - 8, peeled and choppedTomatoes - 8, choppedRed Chilli Powder - 2 tspTurmeric Powder - 2 tspCoriander Powder - 2 tspCumin Powder - 2 tspGaram Masala Powder - 2 tspOil - 8 to 10 tblspWater - 8 cupsSugar as per tasteSalt as per tasteCoriander Leaves - handful, finely chopped - [Gujarati Khattai Aloo](https://www.awesomecuisine.com/recipes/6738/gujarati-khattai-aloo/): Ingredients:Potatoes - 500 gms, peeled and chopped into squaresTamarind Extract - 1/2 cupWater - 1/4 cupBrown Sugar - 2 tspGhee - 1 1/2 tblspMustard Seeds - 1/2 tspTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspCoriander Powder - 1 tspCumin Powder - 1 tspSalt as per tasteGreen Chillies - 2, thinly slicedDesiccated Coconut - 2 tblsp - [Curried Rice Salad with Prawns and Mango](https://www.awesomecuisine.com/recipes/8572/curried-rice-salad-with-prawns-and-mango/): Ingredients: - [Beef with Roasted Eggplant](https://www.awesomecuisine.com/recipes/6736/beef-with-roasted-eggplant/): Ingredients:Eggplants (Brinjals) - 225 gmsOil - 3 tblspBeef Steak - 300 gms, uncookedSmall Onions - 3, slicedMint Leaves - 1/2 cup - [Thai Barbecued Chicken](https://www.awesomecuisine.com/recipes/6732/thai-barbecued-chicken/): Ingredients:Chicken - 1 kg, cut into bite-sized piecesGinger - 1 tblsp, julienned, for garnish - [Couscous Salad with Orange and Dates](https://www.awesomecuisine.com/recipes/8570/couscous-salad-with-orange-and-dates/): Ingredients: - [Crabs with Noodles](https://www.awesomecuisine.com/recipes/6729/crabs-with-noodles/): Ingredients:Whole Crabs - 2, cleaned and rinsed well with cold waterOil - 1 tblspGarlic - 7 cloves, peeled, wholeLean Bacon - 2 slices, cut into 1 inch piecesCoriander Roots - 2, cut in halfGinger - 1 two inch piece, slicedWhite Peppercorns - 1 tsp, crushedCellophane Noodles - 250 gms, soaked in cold water to soften for 5 minutes and drainedButter - 1 tspSoy Sauce - 1 tblspSprin Onions - 2, cut into 1 1/2 inch piecesCoriander Leaves - 1 sprig - [Grilled Prawns with Sweet and Sour Sauce](https://www.awesomecuisine.com/recipes/6728/grilled-prawns-with-sweet-and-sour-sauce/): Ingredients:Prawns - 1 kgBanana Leaf - [Crispy Fried Catfish with Green Mango Salad](https://www.awesomecuisine.com/recipes/6725/crispy-fried-catfish-with-green-mango-salad/): Ingredients:Catfish - 300 gms, cleaned, scaled and head removedOil for deep fryingCashewnuts - 3 tblsp, roasted - [Fried Fish with Chili Shrimp Paste Sauce](https://www.awesomecuisine.com/recipes/6724/fried-fish-with-chili-shrimp-paste-sauce/): Ingredients:Whole Fish - 1, about 1 kg, scaled and cleanedOil for deep frying - [Crispy Fish Fillets with Red Curry Sauce](https://www.awesomecuisine.com/recipes/6721/crispy-fish-fillets-with-red-curry-sauce/): Ingredients:Fish Fillets - 350 gms, cut into bite-sized chunksOil for deep fryingGreen Beans - 1 cup, cut into bite-sized piecesKaffir Lime Leaves - 1, thinly sliced - [Stuffed Baby Cucumber Soup](https://www.awesomecuisine.com/recipes/6718/stuffed-baby-cucumber-soup/): Ingredients:Baby Cucumbers - 3, peeled and slicedChicken - 225 gms, groundEgg - 1, lightly beatenFish Sauce - 1 tblspSalt - 1/2 tspWhite Pepper Powder - 1/4 tspCoriander Leaves - 1 sprig, roughly choppedThai Chicken Stock - 4 cupsDried Glass Noodles - handful, soaked in warm water for 5 minutes (optional)Spring Onion - 1, cut into 1/2 inch pieces - [Crispy Prawns with Sweet and Sour Sauce](https://www.awesomecuisine.com/recipes/6716/crispy-prawns-with-sweet-and-sour-sauce/): Ingredients:Prawns - 500 gms, peeled, heads removed, deveinedEgg - 1, lightly beatenBreadcrumbs - 1 cupOil for deep frying - [Eggs with Tangy Tamarind Dressing](https://www.awesomecuisine.com/recipes/6713/eggs-with-tangy-tamarind-dressing/): Ingredients:Water - 1 litreEggs - 6Oil - 2 cupsCoriander Leaves to garnishSmall Onions - 1/2 cup, fried in 1/4 cup oil - [Brown-rice Salad with Caramelized Onion and Grilled Chorizo](https://www.awesomecuisine.com/recipes/8564/brown-rice-salad-with-caramelized-onion-and-grilled-chorizo/): Ingredients: - [Red Mullet in Wine](https://www.awesomecuisine.com/recipes/6700/red-mullet-in-wine/): Ingredients:Red Mullet - 900 gmsOlive Oil - [Egyptian Fried Fish](https://www.awesomecuisine.com/recipes/6699/egyptian-fried-fish/): Ingredients:Whole Fish - 1, about 900 gms, thickly slicedOil - 300 ml - [Fish with Rice](https://www.awesomecuisine.com/recipes/6697/fish-with-rice/): Ingredients:Butter - 50 gmsHalibut Steaks - 900 gms (or any other fish), cut in halfLemon Juice - 2 tblspSalt - 1/2 tspBlack Pepper - 1/4 tspParsley - 2 tblsp, finely chopped - [Prawn Fried Rice](https://www.awesomecuisine.com/recipes/6696/prawn-fried-rice/): Note: Add vegetables of choice. - [Stuffed Whole Lamb](https://www.awesomecuisine.com/recipes/6693/stuffed-whole-lamb/): Ingredients:Whole Lamb - 1Juice of 1 Large OnionCoriander Powder - 1 tspCumin Powder - 1 tspGinger - 1 tsp, gratedTurmeric Powder - 1 tspSaltPepperParsley - few sprigs for garnish - [Rose Petal Jam](https://www.awesomecuisine.com/recipes/6684/rose-petal-jam/): Ingredients:Fresh Rose Petals - 450 gms, red and with a strong fragranceJuice of 2 LemonsWater - 600 mlSugar - 450 gmsRosewater - 3 to 4 tblsp, depending on strength - [Shrimp with Dal](https://www.awesomecuisine.com/recipes/6683/shrimp-with-dal/): Ingredients:Shrimp - 100 gms, cleanedMoong Dal - 1/2 cupPotato - 2, medium, cubedJackfruit - 250 gms, cubedOnion - 1, choppedGinger - 1/2 inch pieceGarlic - 5 clovesSalt as per tasteTurmeric Powder - 1/2 tspCumin Seeds - 1/2 tspChilli Powder - 1/4 tspOil - 2 tblspCumin Powder - 1 tspWater - 2 cups - [Soya Sticks with Sun-Dried Tomatoes](https://www.awesomecuisine.com/recipes/6678/soya-sticks-with-sun-dried-tomatoes/): Ingredients:Soya Sticks - 600 gms, stick removed, cut into 2 to 3 pieces eachOnion - 2, choppedGinger Garlic Paste - 2 tspTomato Puree - 4 tbslpGaram Masala Powder - 1 tspTurmeric Powder - 1 tspCoriander Powder - 4 tblspJeera Powder - 2 tspOil - 4 tblspSun-dried Tomatoes - 6 tblspSalt as per taste - [Chicken in Milk and Cashew Nuts Gravy](https://www.awesomecuisine.com/recipes/6675/chicken-in-milk-and-cashew-nuts-gravy/): Ingredients:Chicken Breasts - 500 gms, cut into large piecesCloves - 5Cardamoms - 4Peppercorns - 10Cinnamon - 1 one inch pieceStar Anise - 1/2 pieceThick Cream - 1 1/2 cupsMilk - 1 1/2 cupsCashew Nuts - 1 cup, ground to a pastePepper Powder - 2 tspGhee - 1 tblspSalt as per tasteCoriander Leaves - handful, chopped - [Spice crusted Steak with Cucumber Salad](https://www.awesomecuisine.com/recipes/8551/spice-crusted-steak-with-cucumber-salad/): Ingredients: - [Shrimp Vegetables](https://www.awesomecuisine.com/recipes/6673/shrimp-vegetables/): Ingredients:Shrimp - 250 gmsPotato - 1, peeled and cubedPumpkin - 250 gms, cubedSpinach Leaves - 250 gms, choppedFive Spice Powder - 1 tspTurmeric Powder - 1 tspSalt as per tasteOil - 2 tblspMustard Seeds - 1 tblspGarlic - 8 clovesOnion - 1/2Chilli Powder - 1/2 tspCumin Powder - 2 tsp - [Fish Head with Mixed Vegetables](https://www.awesomecuisine.com/recipes/6669/fish-head-with-mixed-vegetables/): Ingredients:Fish Head - 1Turmeric Powder - 1 1/2 tspSalt as per tastePotato - 1Brinjal - 1Poi Stem - 1Ginger - 1/2 inch pieceBay Leaf - 1Chilli Powder - 1/4 tspRaw Banana - 1Salt as per tastePumpkin - 1, smallOnion - 1/2Garlic - 10 clovesOil - 3 tblspFive Spice Powder - 1/2 tsp - [Tokyo Mary](https://www.awesomecuisine.com/recipes/13474/tokyo-mary/): This variation on the Bloody Mary is a fabulous alternative with an extra-spicy Asian twist. So packed with savory flavors that you might just find you can’t go back to the traditional version. - [Rosemary Lamb and Haloumi on Herb Salad](https://www.awesomecuisine.com/recipes/8549/rosemary-lamb-and-haloumi-on-herb-salad/): Ingredients: - [Fish Jeera Paani](https://www.awesomecuisine.com/recipes/6667/fish-jeera-paani/): Ingredients:Fish - 500 gmsYam - 250 gms, cut into medium piecesOnion - 1/2, choppedDrumstick - 3, cut into medium piecesCumin Seeds - 1 tblspRed Chillies - 2Oil - 3 tblspTurmeric Powder - 1 1/2 tspGarlic - 4 clovesFive Spice Powder - 1/2 tspWater - 2 cupsSalt as per taste - [Spaghetti with Eggplant](https://www.awesomecuisine.com/recipes/6661/spaghetti-with-eggplant/): Ingredients:Eggplant (Brinjals) 2, medium, slicedSpaghetti - 350 gmsOil - 4 tblspOnion - 1, finely choppedGarlic - 1 clove, crushedGreen Capsicum - 1, finely choppedTomatoes - 2, blanched, peeled, choppedTomato Puree - 2 tblspSalt - 1 tspCinnamon - 1/2 tspRed Chilli Powder - 1/2 tspCheese - 225 gms, grated - [Lamb with Brinjal and Fruits](https://www.awesomecuisine.com/recipes/6657/lamb-with-brinjal-and-fruits/): Ingredients:Brinjal - 1, large, peeled and cut crossways into 1/4 inch slicesTomatoes - 3, blanched, peeled, thinly slicedSalt - 1 tblsp + 1 tspOnion - 1, thinly slicedGreen Capsicum - 1, seeded, thinly slicedApricot Halves - 5 to 6, halvedPrunes - 5 to 6, stoned, halvedButter - 40 gmsLean Lamb - 450 gms, cut into 1 inch cubesCinnamon - 1/4 tspCloves - 1/4 tsp, groundAllspice Powder - 1/2 tspBlack Pepper - 1/2 tspOil - 4 to 5 tblspPomegranate (or Lemon) Juice - 4 tblspGhee - 6 tblsp, meltedCooking Apple - 1, peeled, cored, cut into 1/2 inch pieces - [Lamb in Filo](https://www.awesomecuisine.com/recipes/6656/lamb-in-filo/): Ingredients:Onions - 2, thinly slicedButter - 25 gmsLean Lamb - 750 gms, cut into 1/2 inch cubesTomato - 1, large, thinly slicedSalt - 1 tspBlack Pepper - 1 tspWater - 225 mlParsley - 2 tblsp, finely chopped - [Lamb Casserole](https://www.awesomecuisine.com/recipes/6655/lamb-casserole/): Ingredients:Lean Lamb - 900 gms, cut into equal piecesButter - 25 gmsWater - 1 1/4 litresSalt - 1 tspOnions - 2, thinly slicedCarrot - 1, large, peeled cut into 1/4 inch roundsGreen Beans - 75 gmsYogurt - 450 mlPlain Flour - 50 gmsEggs - 2, lightly beaten - [Oven Baked Meat Stuffed Brinjals](https://www.awesomecuisine.com/recipes/6653/oven-baked-meat-stuffed-brinjals/): Ingredients:Brinjals - 6, mediumSalt - 2 tspOil - 8 tblsp - [Duck in Pomegranate and Walnut Sauce](https://www.awesomecuisine.com/recipes/6651/duck-in-pomegranate-and-walnut-sauce/): Ingredients:Duck - 1, large, quarteredOil - 8 tblspOnion - 1, thickly slicedTurmeric Powder - 1/2 tspWalnuts - 450 gms, shelled, groundChicken Stock - 900 mlSalt - 1 tspBlack Pepper - 1/2 tspPomegranate Juice - 150 mlJuice of 2 LemonsSugar - 50 gms - [Chicken with Cream and Herbs](https://www.awesomecuisine.com/recipes/6649/chicken-with-cream-and-herbs/): Ingredients:Chicken - 1 1/4 kg, cut into piecesOil - 75 mlOnions - 2, thinly slicedChicken Stock - 450 mlMarjoram - 1/2 tspBasil - 1/2 tspSalt - 1/2 tspWhite Pepper - 1/2 tspPlain Flour - 1 tblspSingle Cream - 3 tblspGreen Olives - 15, stuffedParsley - 1 tblsp, chopped, for garnish - [Chicken with Fruits](https://www.awesomecuisine.com/recipes/6647/chicken-with-fruits/): Ingredients:Oil - 50 mlChicken - 1, large, cut into 8 or more piecesSeasoned Flour  50 gms (plain flour mixed with little salt, black pepper and chilli powder)Tomato Puree - 1 1/2 tblspWater - 300 mlPrunes - 50 gms, stonedApricots - 50 gms, quarteredSultanas - 2 tblspSalt - 1 tspBlack Pepper - 1/2 tspRed Wine - 300 mlSumac - 1 tsp + little extra for garnish - [Chicken with Pasta and Apricot Sauce](https://www.awesomecuisine.com/recipes/6646/chicken-with-pasta-and-apricot-sauce/): Ingredients:Chicken - 2 1/4 kg, cut into joints, skin removedGhee - 50 gmsJuice of 1 LemonWater - 150 mlTurmeric Powder - 1 tspSalt - 1 tspBlack Pepper - 1/2 tspChilli Powder - 1/4 tspCardamom Pods - 2, crushedSpaghetti Pasta - 450 gmsOil - 3 tblspCinnamon - 1 tspTomato - 1, blanched, peeled, slicedCapsicum - 1, seeded and cut into rings - [Chicken with Vegetables](https://www.awesomecuisine.com/recipes/6645/chicken-with-vegetables/): Ingredients:Brinjals - 2, peeled, cut into 1/2 inch ringsOil - 150 mlChicken - 1 1/2 kg, cut into medium size piecesFlour - 50 gmsOnions - 2, slicedCourgettes - 2, topped, tailed and cut into 1/2 inch ringsGreen Capsicum - 2, seeded and cut into 2 inch squaresGreen Beans - 450 gms, trimmed and slicedBhindi - 225 gms, trimmed nad slicedTomatoes - 4, blanched, peeled, slicedWater - 300 mlSalt - 3 tspBlack Pepper - 2 tspRed Chilli Powder - 1 tspBay Leaves - 3Parsley - 1 tblsp, chopped - [Whole Chicken in Spicy Sauce](https://www.awesomecuisine.com/recipes/6644/whole-chicken-in-spicy-sauce/): Ingredients:Chicken - 1 1/2 kg, washed, dried inside and outLime - 1, quarteredSalt - 3 tspBlack Pepper - 1/2 tspTUrmeric Powder - 1/2 tspGhee - 4 tblspGarlic - 2 cloves, halvedWater - 300 mlBay Leaves - 2Cardamom Pods - 3, split - [Roast Duck and Pumpkin Salad](https://www.awesomecuisine.com/recipes/8545/roast-duck-and-pumpkin-salad/): Ingredients: - [Prawn and Cabbage Noodle Salad](https://www.awesomecuisine.com/recipes/8543/prawn-and-cabbage-noodle-salad/): Ingredients: - [Brinjal and Capsicum Salad](https://www.awesomecuisine.com/recipes/6640/brinjal-and-capsicum-salad/): Ingredients:Brinjals - 4, mediumGreen Capsicum - 1, seeded, thinly slicedOnion - 1, small, thinly slicedTomatoes - 4, thinly slicedGarlic - 2 cloves, crushedSalt - 1 tspRed Chillies - 1/2 tspCumin Powder - 2 tspOlive Oil - 5 tblspJuice of 2 LemonsParsley - 2 tblsp, chopped - [Stuffed Zucchini](https://www.awesomecuisine.com/recipes/6629/stuffed-zucchini/): Ingredients:Zucchini - 4, mediumOlive Oil - 1 tblspOnion - 1, choppedGarlic - 1 clove, mincedTomatoes - 2, dicedRice - 1 cup, cookedBreadcrumbs - 2 tblspChilli Powder - 1/4 tspLime Juice - 1 tblspSalt - 1/4 tspSpicy Tomato Sauce - 1 cup - [Okra stuffed with Spices in Yogurt Sauce](https://www.awesomecuisine.com/recipes/6625/okra-stuffed-with-spices-in-yogurt-sauce/): Ingredients:Okra (Bhindi) - 500 gms, washed and driedRed Chilli Powder - 1 tspCumin Powder - 1 tspCoriander Powder - 1 tspOil - 1/2 tspOnions - 2, choppedTomato - 1, choppedWater - 1/4 cupSalt - 1/2 tspPlain Yogurt - 1/4 cup, thick - [Spicy Potato and Sweet Pea Curry](https://www.awesomecuisine.com/recipes/6619/spicy-potato-and-sweet-pea-curry/): IngredientsOil - 2 tblspPotatoes - 5, peeled, boiled, cut into 1 inch chunksOnion - 1, thinly slicedGinger - 1 one inch piece, gratedTurmeric Powder - 1/2 tspTomatoes - 2, choppedsweet Peas - 1 packet, frozen cooked as per package instructionsChilli Powder - 1 tspGaram Masala Powder - 1/2 tspCumin Powder - 1/2 tspCoriander Powder - 1/2 tspLime Juice - 1 tblspSalt as per tastePlain Yogurt - 1/2 cupCoriander Leaves - 2 tblsp, chopped - [Chickpea Curry](https://www.awesomecuisine.com/recipes/6618/chickpea-curry/): Ingredients:Oil - 2 tblspOnions - 2, thinly slicedChickpeas - 1 1/4 cup, dried, presoaked and cooked (or 1 can Chickpeas, drained and rinsed)Potatoes - 2, peeled, cubed, boiledRed Chilli Powder - 1/2 tspGaram Masala Powder - 1/2 tspGround Coriander - 1/2 tspGround Cumin - 1/4 tspTomato - 1, thinly slicedSalt as per tasteWater - 1/4 cupLime Juice - 1 tblspPlain Yogurt - 1/4 cupCoriander Leaves - 2 tblsp, chopped - [Cauliflower, Potato and Green Peas Curry](https://www.awesomecuisine.com/recipes/6610/cauliflower-potato-and-green-peas-curry/): Ingredients:Cauliflower - 1, small, cut into 1 inch floretsVegetable Oil - 1 tblspOnion - 1, thinly slicedGarlic Clove - 1, mincedPotatoes - 2, dicedGreen Peas - 1 cupTomatoes - 2, ripe, dicedRed Chilli Powder - 1/2 tspCumin - 1/2 tsp, groundCoriander - 1/2 tsp, groundBrown Sugar - 1/2 tspSalt - 1/2 tspWater - 1 cupPlain Yogurt - 1/4 cupCoriander Leaves - 2 tblsp, chopped - [Cauliflower and Green Peas Curry](https://www.awesomecuisine.com/recipes/6609/cauliflower-and-green-peas-curry/): Ingredients:Cauliflower - 1, small, cut into 1 inch floretsGreen Peas - 1/2 cupVegetable Oil - 2 tblspGinger - 1 inch piece, mincedGreen Chillies - 2, choppedOnion - 1, choppedRipe Tomatoes - 2, choppedRed Chilli Powder - 1/2 tspCumin - 1/2 tsp, groundCoriander - 1/2 tsp, grooundSalt - 1/2 tspPlain Yogurt - 1/2 cupCoriander Leaves - 2 tblsp, chopped - [Split Pea and Spinach Soup](https://www.awesomecuisine.com/recipes/6606/split-pea-and-spinach-soup/): Ingredients:Toovar Dal - 1/2 cupWater - 4 cupsGround Turmeric - 1/4 tspFresh Spinach - 450 gms, washed, stemmed, choppedOnion - 1, choppedGarlic Cloves - 2, dicedGreen Chillies - 2, stemmedGround Cumin - 1/2 tspGround Coriander - 1/2 tspChilli Powder - 1/2 tspCurry Powder - 1/2 tspSalt - 1/2 tspSkim Milk - 1/2 cupMethod:1. Rinse the dal thoroughly.2. Bring water to a boil in a pan.3. Add the dal and turmeric.4. Reduce the heat to medium and simmer for 25 minutes.5. Add the spinach, onion, garlic and chillies.6. Continue to simmer for another 15 minutes until peas are tender.7. Add the cumin, coriander, chilli powder, curry powder and salt.8. Simmer for 5 more minutes.9. Cool.10. Transfer the contents to a blender and puree.11. Return to the pan and add milk.12. Simmer for 5 minutes and serve hot. - [Spicy Potato Soup](https://www.awesomecuisine.com/recipes/6605/spicy-potato-soup/): Ingredients:Vegetable Oil - 1 tblspOnion - 1, choppedPotatoes - 3, cut into 1 inch cubesVegetable Stock - 3 cup - [Jack of All Fruits](https://www.awesomecuisine.com/recipes/10086/jack-of-all-fruits/): The jackfruit, called the jack of all fruits, is also the juggernaut of fruits since it is just rolled over in the markets in view of its heavy weight. Finding a prominent niche in the annals of several nations, this mammoth fruit is encrusted with legends and folklores. There is clear mention of it in Buddhist and Jain literature of 400 BC as also in the Tamil literature of 3 AD. The earliest foreign national to dwell on its description was Xuan Zang, a Chinese traveler in the 7th century AD. - [Mango and Lemon Pickle](https://www.awesomecuisine.com/recipes/6594/mango-and-lemon-pickle/): Ingredients:Green Mangoes - 500 gmsLemons - 10Mustard Oil - 750 mlTurmeric Powder - 2 tspSalt as per tasteFor the Masala:Fenugreek Seeds - 1/2 tspSaunf - 2 tspDried Red Chillies - 3Coriander Seeds - 2 tblspDry Mango Powder - 1/2 tspMustard Seeds - 1 tspJeera Seeds - 2 tsp - [Layered Chocolate Cake](https://www.awesomecuisine.com/recipes/6589/layered-chocolate-cake/): Ingredients:Maida - 250 gmsBaking Powder - 1 1/2 tspChocolate Powder - 4 tblspSugar - 200 gmsOil - 200 mlThick Curd - 1 1/2 cups - [Roasted Tofu with Szechuan Relish](https://www.awesomecuisine.com/recipes/6586/roasted-tofu-with-szechuan-relish/): Ingredients:Tofu - 400 gms, cut into 1 inch cubesOlive Oil - 1 1/2 tblssp - [Steamed Trout with Black Beans](https://www.awesomecuisine.com/recipes/6585/steamed-trout-with-black-beans/): Ingredients:Black Beans - 1 tsp, fermentedGarlic - 2 cloves, finely choppedTrout Fillets - 375 gmsGinger - 2 slices, peeled and finely choppedSpring Onions - 2, slicedOlive Oil - 1 tspTamari Sauce - 1 tspCoriander Leaves - 1 tblsp, roughly chopped - [Crab Meat with Asparagus](https://www.awesomecuisine.com/recipes/6582/crab-meat-with-asparagus/): Ingredients:Crab Meat - 250 gms, cookedAsparagus - 600 gms, trimmed and cut into 1 1/2 inch piecesVegetable Stock - 100 mlGarlic - 1 clove, crushedOlive Oil - 1 tblspRoot Ginger - 1 sliceChinese Rice Wine - 1 tblspTamari Sauce - 1 tspSpring Onions - 2, thinly slicedCornflour - 1 tsp, mixed with 5 tblsp stock - [Mixed Seafood with Noodles](https://www.awesomecuisine.com/recipes/6581/mixed-seafood-with-noodles/): Ingredients: Raw Prawns - 125 gms Scallops - 125 gms Squid - 125 gms Dried Beanthread or Cellophane Noodles - 175 gms Coriander Leaves - 1 tblsp Chinese Leaves - 225 gms, cut into 1 inch strips Fish Stock or Vegetable Stock - 2 litres White Pepper - 1 tsp, ground Tamari Sauce - 2 tsp Chilli Bean Sauce - 1 tblsp Ginger - 2 slices, chopped Garlic - 2 cloves, chopped Olive Oil - 1 tblsp Method: 1. Heat oil in a nonstick pan over high heat. 2. Add the garlic and ginger. 3. Stir-fry for a few seconds. 4. Add the chilli bean sauce, tamari sauce, pepper and fish stock. 5. Bring to a boil. 6. Add the chinese leaves and reduce the heat to medium. 7. Simmer for 10 minutes. 8. Add the noodles and cover the pan with a lid. 9. Simmer for 5 minutes. 10. Add the prawns, scallops and squid. 11. Bring to a boil and simmer for a minute more. 12. Transfer to a serving dish. 13. Garnish with coriander leaves. 14. Serve hot. - [Mushroom and Spinach Salad](https://www.awesomecuisine.com/recipes/8537/mushroom-and-spinach-salad/): Ingredients: - [Garlic Steamed Prawns](https://www.awesomecuisine.com/recipes/6579/garlic-steamed-prawns/): Ingredients:Raw Prawns - 400 gms, heads removedOlive Oil - 1 tspGarlic Cloves - 5, crushedTamari Sauce - 1 tspChinese Rice Wine - 1 tspBlack Pepper - 1/2 tsp, groundCoriander Leaves - 1 tblsp, chopped - [Spicy Fish Balls with Sweet and Sour Sauce](https://www.awesomecuisine.com/recipes/6577/spicy-fish-balls-with-sweet-and-sour-sauce/): Ingredients:Cod Fillets - 600 gms, skinned and cut into bite-sized chunksGarlic - 1 clove, crushedRed Chillis - 2, deseeded and slicedWhole Black Peppercorns - 2 tspChives - 1 tblspCoriander Leaves - 1 tblsp + 1 tblsp for garnishEgg White - 1Cornflour - 1 tblspTamari Sauce - 1 tblspSesame Oil - 1 tspCornflour - 2 tsp mixed with 3 tblsp rice wine vinegar - [Sweet and Sour Prawns](https://www.awesomecuisine.com/recipes/6576/sweet-and-sour-prawns/): Ingredients:Raw Prawns - 500 gms, peeled and deveinedOlive Oil - 1 tspGarlic - 1 clove, choppedRoot Ginger - 1 tsp, choppedVegetable Stock - 150 mlPlum Tomatoes - 150 gms, choppedTomato Ketchup - 1 tblspWhite Wine Vinegar - 1 tblspLight Muscavado Sugar - 1 tblspPineapple Chunks - 150 gms, drainedGreen Capsicum - 150 gms, choppedSpring Onion - 1, choppedCornflour - 1 tsp, mixed with 6 tblsp water - [Chicken with Cashew Nuts and Vegetables](https://www.awesomecuisine.com/recipes/6572/chicken-with-cashew-nuts-and-vegetables/): Ingredients:Chicken Breast - 400 gms, cubedChicken Stock - 250 mlYellow Bean Sauce - 2 tblspCarrots - 200 gms, slicedBamboo Shoots - 200 gms, slicedCashew Nuts - 200 gms, toastedSpring Onion - 1, shreddedCornflour - 1 tsp, mixed with 2 tblsp water - [Kung Po Chicken](https://www.awesomecuisine.com/recipes/6571/kung-po-chicken/): Ingredients:Chicken Breast - 400 gms, cut into 1/2 inch cubesGarlic Cloves - 2, finely choppedRed Chillies - 3, deseeded and slicedOlive Oil - 1 tblspChilli Bean Sauce - 1 tspBamboo Shoots - 50 gms, canned, drained and sliced Water Chestnuts - 50 gms, canned, drainedChinese Rice Wine - 1 tblspChicken Stock - 100 mlUnsalted Peanuts - 50 gms, roastedSpring Onions - 2, cut into 1/2 inch piecesCornflour - 1 tsp, mixed with 1 tblsp water - [Duck and Pineapple](https://www.awesomecuisine.com/recipes/6568/duck-and-pineapple/): Ingredients:Duck Breasts - 200 gms, skin removedSesame Oil - 1/2 tspBlack Pepper - 1/2 tsp, groundPineapple Chunks - 250 gms, canned in juiceRoot Ginger - 2 slicesTamari Sauce - 1 tblspCornflour - 1 tsp, mixed with 2 tblsp water - [Stuffed Pomfret with Prawns](https://www.awesomecuisine.com/recipes/6561/stuffed-pomfret-with-prawns/): Ingredients:Pomfret - 2 kgs, whole, cleaned and prepared for stuffingPrawns - 2 cups, small, cleaned, shelledCoriander Leaves - 2 tblsp, choppedLime Wedges Spring OnionsBanana LeafOil - 1 tsp - [Pomfret with Onion and Garlic Stuffing](https://www.awesomecuisine.com/recipes/6560/pomfret-with-onion-and-garlic-stuffing/): Ingredients:Pomfret - 2 kgs, whole, cleaned and prepared for stuffingCoriander Leaves - 2 tblspLime WedgesSpring Onions Oil - 1 tspBanana Leaf - softened (or Baking Foil) - [Prawn Pulao with Brinjals](https://www.awesomecuisine.com/recipes/6559/prawn-pulao-with-brinjals/): Ingredients:Prawns - 2 cups, cleaned and preparedBrinjals - 8, small, quartered halfway from the topBaby Potatoes - 8, peeledBasmati Rice - 2 cups, washedOil - 2 tblspOnions - 2, large, choppedCoconut - 3 tblsp, desiccatedGreen Chilli - 2, choppedGinger - 1 tsp, gratedGarlic - 1 tsp, mincedGround Black Pepper - 1 tspCardamom Powder - 1 tspCumin Powder - 1 tspChilli Powder - 1/2 tspGaram Masala Powder - 1/2 tspSugar - 1 tspSalt as per tasteCoriander Leaves - 1 tblspLime Wedges - [Stuffed Pomfret with Cashewnuts](https://www.awesomecuisine.com/recipes/6558/stuffed-pomfret-with-cashewnuts/): Ingredients:Pomfret - 1 kg, whole, cleaned and prepared Coriander Leaves - 1 tblsp, choppedLime WedgesSpring Onions Banana Leaf - large, softened over low flameOil - 1 tsp - [Grilled Asparagus, Fennel and Zucchini Salad](https://www.awesomecuisine.com/recipes/8533/grilled-asparagus-fennel-and-zucchini-salad/): Ingredients: - [Baked Fish](https://www.awesomecuisine.com/recipes/6557/baked-fish/): Ingredients:Whole Pomfret - 2 kg, cleaned and preparedGreen Masala - 1 cup, fairly drySalt as per tasteBanana Leaf - softened over low flame, largeOil - 1 tsp, to grease banana leaf - [Prawn Lemon Grass Pulao](https://www.awesomecuisine.com/recipes/6556/prawn-lemon-grass-pulao/): Ingredients:Prawns - 2 cups, cleaned and preparedButter - 2 tblspOnion - 1, large, choppedGround Black Pepper - 1 tblspGarlic - 1 tsp, mincedLemon Grass - 12 strips, each 4 inch long, cleanedBasmati Rice - 2 cups, washedSalt - 1 tspCoriander Leaves - 1 tblsp - [Pomfret Pulao](https://www.awesomecuisine.com/recipes/6555/pomfret-pulao/): Ingredients:Pomfret Steaks - 1 kg, cleanedOil - 2 tblspOnion - 1, large, choppedBay Leaf - 1Basmati Rice - 2 cups, washedSalt - 1 tspCoriander Leaves - 1 tblspCoconut - 1 tblsp, freshly grated - [Fried Masala Fish Roe](https://www.awesomecuisine.com/recipes/6552/fried-masala-fish-roe/): Ingredients:Fish Roe - 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch roundsOil for frying - [Coriander Fried Fish](https://www.awesomecuisine.com/recipes/6548/coriander-fried-fish/): Ingredients:Fish - 1 kg, cleaned, cut into chunksOil for fryingRice Flour - 1 cup (optional)Salt as per tasteLime Wedges to garnishFor Marinade:Turmeric Powder - 1/2 tspLime Juice - 1 tspSugar - 1 tspSalt - 1/2 tsp - [Raw Mango Chutney Fish](https://www.awesomecuisine.com/recipes/6547/raw-mango-chutney-fish/): Ingredients:Fish - 750 gms, cleaned, cut into chunksOil - 1 tblspGreen Masala - 1 cupRaw Mango - 1 tblsp, peeled and mincedSugar - 1/2 tspGaram Masala Powder - 1/4 tspSalt as per taste - [Fish Head Curry](https://www.awesomecuisine.com/recipes/6541/fish-head-curry/): Ingredients:Fish Head - 1, medium, cleaned and preparedTurmeric Powder - 1 tspOil - 2 tblspCumin Powder - 1 tspCoriander Powder - 1 tspChilli Powder - 1 tspTomatoes - 2, peeled and choppedGreen Chillies - 5, deseeded and halvedGinger - 1 tblsp, gratedTamarind Pulp - 1 tblspCoconut Milk - 6 cups, medium consistencyBhindi - 10, halvedBrinjals - 10, quarteredCherry Tomatoes - 4Salt as per taste - [Goa Fish Curry](https://www.awesomecuisine.com/recipes/6539/goa-fish-curry/): Ingredients:Fish Steaks - 3/4 kg, cleanedTurmeric Powder - 1/2 tspGarlic Cloves - 6, peeledDried Red Chillies - 6, large, deseededCoriander Seeds - 2 tspOnion - 1, large, choppedCoriander Seeds - 2 tspNutmeg Powder - a pinchCoconut - 2 tblsp, freshly gratedTamarind Pulp - 1 tblspOil - 1 tblspSalt as per taste - [Fish Head Tamarind Curry](https://www.awesomecuisine.com/recipes/6538/fish-head-tamarind-curry/): Ingredients:Fish Heads - 4, large, cut in half (or 16 small), cleaned and preparedOil - 1 tblspMixed Vegetables - 500 gms, cleaned and choppedTamarind Pulp - 1 tblspTomato - 1Garam Masala Powder - 1/4 tspSugar - 1/2 tspSalt as per taste - [Fish Curry with Bora](https://www.awesomecuisine.com/recipes/6537/fish-curry-with-bora/): Ingredients:Fish Steaks - 750 gms, cleanedOil - 2 tblspGreen Chillies - 4, slitOnion - 1, large, choppedSugar - 1 tspGinger Paste - 1 tspGarlic Paste - 1 tspCumin Powder - 1/2 tspCoriander Powder - 1/2 tspChilli Powder - 1/2 tspRipe Bora (Snake Beans) - 500 gms, large, deseeded and halvedGaram Masala Powder - 1/2 tspSalt as per taste - [Green Fish Curry](https://www.awesomecuisine.com/recipes/6529/green-fish-curry/): Ingredients:Fish Steaks - 750 gms, Oil - 1 tblspGreen Masala - 1 cupSugar - 1/2 tspGaram Masala Powder - 1/4 tspSalt as per tasteLime Wedges - to garnish - [Chinchecha Kalwan (Tamarind Fish Curry)](https://www.awesomecuisine.com/recipes/6528/chinchecha-kalwan-tamarind-fish-curry/): Ingredients:Fish Steaks - 750 gms, cleaned (Boi or Bombay Duck or Pomfret)Oil - 1 tblspMixed Vegetables - 500 gms, cleaned and choppedTamarind Pulp - 1 tblspTomato - 1Garam Masala Powder - 1/4 tspSugar - 1/2 tspSalt as per taste - [Chicken Pastry](https://www.awesomecuisine.com/recipes/6524/chicken-pastry/): Ingredients:Flour - 2 cupsBaking Powder - 1 tspPastry Margarine - 125 gmsButter - 45 gmsTomato - 1, for garnish - [Fish Fillet with Pomegranate Sauce](https://www.awesomecuisine.com/recipes/6515/fish-fillet-with-pomegranate-sauce/): Ingredients:Fish Fillet - 500 gms, cut into 3 inch piecesOregano - 1 tspOlive Oil - 2 tblspLemon Juice - 2 tsp - [Pepper Fenugreek Chicken](https://www.awesomecuisine.com/recipes/6511/pepper-fenugreek-chicken/): Ingredients:Chicken Breast - 500 gmsGhee - 3 tblspPepper Powder - 3 tspDried Fenugreek Leaves - 1/2 cupSalt as per tasteFor the Marinade:Tomato Puree - 2 tblspGarlic Paste - 2 tspGreen Chilli Paste - 1 tspSour Curd - 2 tblspSalt as per taste - [Crabmeat Balls](https://www.awesomecuisine.com/recipes/6504/crabmeat-balls/): Ingredients:Crabmeat - 500 gms, finely choppedBread Slices - 4, crusts removed and crumbledButter - 1 tblspFlour - 1 tblspGreen Capsicum - 1/2, mincedGreen Chilli - 1, choppedSpring Onion  1, finely choppedCoriander Leaves - 1 tblspEggs - 2, beatenSalt as per tasteDry BreadcrumbsOil for frying - [Vietnamese Cabbage and Chicken Salad](https://www.awesomecuisine.com/recipes/8523/vietnamese-cabbage-and-chicken-salad/): Ingredients: - [Potato Rounds](https://www.awesomecuisine.com/recipes/6488/potato-rounds/): Ingredients:Potatoes - 750 gms, large, peeled and washedPlain Flour - 2 cupsBaking Powder - 2 tspSalt as per tastePepper as per tasteWater - 1 3/4 to 2 cupsOil for deep frying - [Spicy Potato Rounds](https://www.awesomecuisine.com/recipes/6481/spicy-potato-rounds/): Ingredients:Potato - 2 cups, mashedPlain Flour - 1 1/2 cupsTurmeric Powder - 1/4 tspGaram Masala Powder - 1/4 tspCumin Seeds - 1/4 tsp, groundGarlic Cloves - 2, crushedMilk - 1/4 cupButter - 50 to 75 gms, meltedCoriander Leaves - 2 tsp, choppedSalt as per taste - [Fish Custard](https://www.awesomecuisine.com/recipes/6478/fish-custard/): Ingredients:Fish - 500 gms, slicedChilli Powder - 1 tblspPlain Flour - 1 tblspOnion - 3, large, choppedPepper - 1 tspMilk - 1 cupButter - 1 tspCurry Leaves - handfulMethi - 1/4 tspCorn Flour - 2 tblspVinegar - 2 tblspSalt as per taste - [Spicy Thai Prawn Salad](https://www.awesomecuisine.com/recipes/8517/spicy-thai-prawn-salad/): Ingredients: - [Chickpeas and Chorizo](https://www.awesomecuisine.com/recipes/6469/chickpeas-and-chorizo/): Ingredients:Dried Chickpeas - 200 gmsCured Chorizo - 350 gms, cut into small cubesCloves - 4Dry Sherry - 2 tblsp (optional)Cinnamon Stick - 1Olive Oil - 3 tblspGarlic Clove - 1, crushedOnion - 1, small, finely choppedSalt as per tasteGround Black Pepper as per tasteFlat-leaf Parsley - 1/3 cup, chopped - [Salt Cod Puree](https://www.awesomecuisine.com/recipes/6466/salt-cod-puree/): Ingredients:Salt Cod - 500 gms, soakedMilk - 2 cupsBlack Peppercorns - 4Parsley - 2 sprigsBay Leaves - 2Garlic Cloves - 2, choppedJuice of 1 LemonOlive Oil - 1 cupPotatoes - 750 gms, boiled and mashedFlat-leaf Parsley - 3 tblspGround Black Pepper as per taste - [Tuna Empanadillas](https://www.awesomecuisine.com/recipes/6465/tuna-empanadillas/): Ingredients:Olive Oil - 2 tblsspOnion - 1 tblsp, choppedCanned Tuna in Brine - 100 gms, drained and flakedPimento-stuffed Olives - 2 tblsp, slicedSweet Spanish Paprika - 1/2 tspFlat-leaf Parsley - 1 tblsp, finely choppedReady-rolled Puff Pastry - 250 gmsEgg Yolk - 1, beaten, to glazeSalt as per tasteGround Black Pepper as per taste - [Stir Fried Chicken with Pineapple and Peppers](https://www.awesomecuisine.com/recipes/6459/stir-fried-chicken-with-pineapple-and-peppers/): Ingredients:Peanut Oil - 3 tblspChicken Thigh Fillets - 5, cubedOnion - 1, small, dicedRed Capsicum - 1, dicedGarlic - 3 cloves, choppedButton Mushrooms - 8, small, cut in halfSpring Onions - 3, cut into 1 1/4 inch piecesRed Chilli - 1, deseeded and choppedOyster Sauce - 2 tblspFish Sauce - 2 tblspPineapple - 3/4 cup, choppedSalt as per tasteGround Black PepperSugar as per taste (optional) - [Chicken simmered in Coconut Water](https://www.awesomecuisine.com/recipes/6458/chicken-simmered-in-coconut-water/): Ingredients:Chicken Thighs - 6Chicken Drumsticks - 6, smallOil - 2 tblspRed Chilli - 1, deseeded and choppedGarlic - 3, cloves, peeledLemongrass - 2 stemsFish Sauce - 2 1/2 tblspGinger - 3/4 inch, peeledGreen Peppercorns - 3 sprigsCoconut Cream - 800 mlZucchini - 3 cups, cubed - [Tangy Fried Chicken](https://www.awesomecuisine.com/recipes/6453/tangy-fried-chicken/): Ingredients:Chicken Thigh Fillets - 4, dicedFish Sauce - 2 tblspBlack Pepper - 1/3 tspLemongrass - 1 stem, trimmed and finely choppedGinger- 3/4 inch piece, finely shreddedRice Vinegar - 2 tblspSugar - 1 tspVegetable Oil - 2 tblspOnion - 1, medium, slicedGarlic Cloves - 2, large, slicedSpring Onion Greens - 1/4 cup, slicedCornflour - 2 tspSalt as per tasteGround Black PepperChicken Stock - 1/2 cup - [Crunchy Chicken and Vegetables](https://www.awesomecuisine.com/recipes/6450/crunchy-chicken-and-vegetables/): Ingredients:Chicken Thigh Fillets - 4, cut into 3/4 inch piecesBlack Pepper - 1/3 tspFish Sauce - 3 tspVegetable Oil - 2 cupsCarrot - 1, slicedCelery Stick - 1, choppedBroccoli - 12, small floretsRed Onion - 1, small, cut into thin wedgesRed Capsicum - 1/2, cut into 3/4 inch squaresSpring Onions - 3, slicedRipe Tomatoes - 2, cut in wedgesCornflour - 1/4 cupChicken Stock - 1/2 cupOyster Sauce - 2 tblspSugar - 1/2 tsp - [Chicken stuffed with Sticky Rice](https://www.awesomecuisine.com/recipes/6449/chicken-stuffed-with-sticky-rice/): Ingredients:Chicken - 1.5 kgSticky Rice - 1 3/4 cupsCoconut Cream - 1/2 cupChicken Stock Powder - 2 tspBlack Mushrooms - 4, dried, soaked in hot water for 30 minutesDried Shrimp - 2 tblsp, soaked in hot water for 25 minutesSpring Onions - 2, choppedBamboo Shoots or Water Chestnuts - 1/4 cup, choppedRoasted Peanuts - 1/4 cup, choppedChinese Sausage - 1, finely slicedSalt as per tasteGround Black PepperLemon - 1/2Bamboo Skewers - soaked for 30 minutesOil - 3 cups - [Chicken with Lemongrass and Chilli](https://www.awesomecuisine.com/recipes/6447/chicken-with-lemongrass-and-chilli/): Ingredients:Chicken Legs - 8, with the skinVegetable Oil - 3 tblspOnions - 3, small, slicedGarlic - 3 cloves, peeledLemongrass - 1 thick stem, trimmed and finely slicedRed Chillies - 2, medium, deseeded and cut in halfFish Sauce - 2 tblspCaramel Sauce - 2 tblspSalt as per tasteBlack Pepper as per taste, ground - [Seared Tuna with Daikon and Ponzu Dressing](https://www.awesomecuisine.com/recipes/8512/seared-tuna-with-daikon-and-ponzu-dressing/): Ingredients: - [Stir Fried Chicken in Lettuce Wraps](https://www.awesomecuisine.com/recipes/6446/stir-fried-chicken-in-lettuce-wraps/): Ingredients:Chicken Breast - 300 gmsSweet Chilli Sauce - 2 tblspDark Soy Sauce - 2 tspGround Black Pepper - 1/4 tspRice Vermicelli - 50 gms, softened in hot waterCarrot - 1, gratedCucumber - 1, cut into stripsLarge Lettuce Leaves - 8, cut into 4 piecesFresh Mint Leaves - 1 small bunchSpring Onion Oil - 2 tblspPeanut Oil - 2 tblsp - [Bean Thread Noodle Salad](https://www.awesomecuisine.com/recipes/6443/bean-thread-noodle-salad/): Ingredients:Bean Thread Noodles - 200 gmsBean Sprouts - 2 cupsCabbage - 3 cups, finely shreddedRed Capsicum - 1/2, cut into thin stripsGreen Capsicum - 1/2, cut into thin stripsCarrot - 1, cut into thin stripsSpring Onion Greens - 2, shreddedRed Salad Onion - 1, small, finely slicedSalad Dressing - 3 tblspHot Red Chilli - 1, large, deseeded and finely slicedMint Leaves - fewCoriander Leaves - few - [Shredded Chicken and Vietnamese Mint Salad](https://www.awesomecuisine.com/recipes/6442/shredded-chicken-and-vietnamese-mint-salad/): Ingredients:Chicken Drumsticks - 3Chicken Thigh Fillets - 3Red Onion - 1, large, thinly slicedRice Vinegar - 1 tblspSalt as per tasteBlack Pepper as per taste, groundSugar - 2 large pinchesVietnamese Mint or other Mint - 1/3 cup, choppedLettuce Leaves - 3, finely shredded - [Spicy Stuffed Crackers](https://www.awesomecuisine.com/recipes/6439/spicy-stuffed-crackers/): Ingredients:Tapioca Crackers - 20, driedVegetable Oil for deep fryingGarlic Cloves - 2, slicedShallots (Small Onions) - 5, thinly slicedChicken or Prawn Mince - 100 gmsPeanuts - 1/2 cup, roasted and roastedCoriander Leaves - 2 tblsp, choppedFish Sauce - 3 tspSugar - 3/4 tspBlack Pepper - freshly ground - [Betel Leaf Parcels](https://www.awesomecuisine.com/recipes/6437/betel-leaf-parcels/): Ingredients:Betel Leaves - 18Pork or Beef Mince - 400 gmsSpring Onions - 2, finely choppedGarlic Cloves - 2, finely choppedLemongrass - 1 1/4 inch piece, very finely choppedPeanut or Vegetable Oil - 3 tblspFish Sauce - 3 tspSalt as per tasteSugar - a large pinchRoasted Peanuts - 1 1/2 tblsp, finely chopped - [Fried Spring Rolls (Cha Gio)](https://www.awesomecuisine.com/recipes/6436/fried-spring-rolls-cha-gio/): Ingredients:Crab Meat - 200 gmsPork Mince - 125 gmsSpring Onions - 2, finely chopped, white parts onlyVermicelli - 3 tblsp, soaked in hot water for 20 minutesFish Sauce - 2 tspSalt as per tasteWhite Pepper as per tasteRice Papers - 18, smallSugar - 3 tblspOilVietnamese Dipping Sauce or Fish Sauce to serve - [Steamed Prawn Balls](https://www.awesomecuisine.com/recipes/6434/steamed-prawn-balls/): Ingredients:Raw Prawns - 500 gms, peeledPork Fat  50 gms, finely dicedEgg - 1, separatedSalt - 1/2 tspPepper - 1/2 tspCrisp Fried Onions - 1 1/2 tblspRice Wine - 2 tsp (optional) - [Golden Prawn Cakes](https://www.awesomecuisine.com/recipes/6433/golden-prawn-cakes/): Ingredients:Pork Fat - 100 gms, dicedRaw Prawns - 500 gmsSpring Onions - 2, choppedGinger - 1 tsp, gratedEgg White - 1Fish Sauce - 2 tbslpWhite Pepper - 1/2 tspOil for fryingLettuce Leaves - 6,, torn into stripsMint Leaves - few sprigsVietnamese Mint Leaves - few sprigsCoriander Leaves - few sprigsPeanut Dipping Sauce to serve - [Sweet and Sour Brinjal](https://www.awesomecuisine.com/recipes/6430/sweet-and-sour-brinjal/): Ingredients:Brinjals - 1/2 kgTamarind Pulp - 2 cupOil - 2 cups + 5 tblspDried Red Chillies - 4Kalonji (Nigella Seeds) - 1 tblspCurry Leaves - 1 sprigOnions - 5, finely choppedSalt - 2 tspSugar - 2 tblsp - [Sweet and Sour Paneer Kebab](https://www.awesomecuisine.com/recipes/6429/sweet-and-sour-paneer-kebab/): Ingredients:Paneer - 400 gms, cut into 2 inch cubesMango Chutney - 2 tspOilCoriander Leaves - 1 1/2 tblsp, chopped - [Mixed Vegetable Kebab](https://www.awesomecuisine.com/recipes/6428/mixed-vegetable-kebab/): Ingredients:Carrots - 1/3 cup, choppedFrench Beans - 1/3 cup, choppedPotato - 2/3 cup, choppedCoriander Leaves - 1 1/2 tspMushrooms - 6, medium, choppedCumin Powder - 3/4 tspGaram Masala Powder - 3/4 tspSalt - 1/2 tspChaat Masala - 3/4 tspCashew Nuts - 3/4 tsp, choppedSeedless Raisins - 3/4 tspBreadcrumbs - 1/4 cupVermicelli - 2 1/2 tblsp, crushedOil for deep-frying - [Corn Kebab](https://www.awesomecuisine.com/recipes/6426/corn-kebab/): Ingredients:Baby Corn - 100 gmsTurmeric Powder - 1 1/4 tspSweet Corn Kernels - 500 gms, boiledPaneer - 250 gms, gratedGreen Chillies - 1 tblsp, choppedGinger Garlic Paste - 1 tspCoriander Leaves - 2 tblsp, choppedKashmiri Red Chilli Powder - 1 tspGaram Masala Powder - 1 tspTandoori Masala - 1 tspSalt - 1 1/4 saltOil - [Pudina Tandoori Cauliflower](https://www.awesomecuisine.com/recipes/6423/pudina-tandoori-cauliflower/): Pudina Tandoori Cauliflower is my go-to recipe when I want to make vegetables the star of the meal. The combination of fresh mint, warming spices, and tangy yogurt transforms plain cauliflower into something magical. I learned this recipe from my neighbor, and it's become a family favorite. The best part? You don't need a tandoor oven - your regular oven works great. - [Tandoori Salad](https://www.awesomecuisine.com/recipes/6421/tandoori-salad/): Ingredients:Onion - 2, medium, cut into 2 inch cubesGreen Capsicum - 2, medium, deseeded and cut into 2 inch cubesTomatoes - 2, medium, deseeded and cubedPineapple - 100 gms, peeled, cubedPaneer - 100 gms, cubedOil for bastiingChaat Masala - 1/2 tsp - [Subz Diwani Handi](https://www.awesomecuisine.com/recipes/6420/subz-diwani-handi/): Ingredients:Oil - 3 tblspMint Leaves - 1 tspCoriander Leaves - 1 tspCashew Nut Cheese Paste - 6 to 7 tblspCarrot - 1/3 cup, choppedFrench Beans - 1/3 cup, choppedGreen Peas - 1/3 cup, shelledPotato - 1/3 cup, choppedCauliflower - 1/3 cup floretsPaneed - 1/3 cup, cubedGreen Cardamom Powder - 1 1/2 tspWhite Pepper Powder - 1 1/2 tspSalt - 1 tspFruit Cocktail - 1/3 cup (available in most supermarkets)Butter - 2 1/2 tblspCream - 1/2 cup - [Stuffed Tandoori Mushrooms](https://www.awesomecuisine.com/recipes/6418/stuffed-tandoori-mushrooms/): Ingredients:Mushrooms - 20, largeButter for basting - [Macchi Tikka Masala](https://www.awesomecuisine.com/recipes/6414/macchi-tikka-masala/): Ingredients:Boneless Fish - 500 gms, cut into 3 inch cubesLime Juice - 3 tblspBesan Flour - 2 tblspOil for bastingChaat Masala - 1 tblspSalt as per tasteRed Chilli Powder - 1 tsp - [Tawa Machchi (Pan Fried Fish)](https://www.awesomecuisine.com/recipes/6413/tawa-machchi-pan-fried-fish/): Tawa Machchi is a mouthwatering fish dish that's popular in Indian homes. The magic happens when fresh fish fillets meet fragrant spices on a hot griddle (tawa). I learned this recipe from my grandmother, and it's become my go-to fish dish. The combination of ghee, fresh herbs, and spices creates an irresistible aroma that'll have everyone gathering in the kitchen. - [Tangy Fish Fry](https://www.awesomecuisine.com/recipes/6410/tangy-fish-fry/): Ingredients:Fish Fillets - 500 gmsOil - 1 1/4 cupsChaat Masala - 3/4 tspSalt - 3/4 tspLime Juice - 3/4 tblsp - [Machchi Musallam (Spicy Baked Fish)](https://www.awesomecuisine.com/recipes/6408/machchi-musallam-spicy-baked-fish/): Ingredients:Fish - 2, 750 gms each, kept whole (red snapper)Refined Oil - 2/3 cupCoriander Leaves - 4 tblsp, chopped - [Fish in Yogurt Gravy](https://www.awesomecuisine.com/recipes/6412/fish-in-yogurt-gravy/): Ingredients:Pomfret Fillets - 350 gmsOil - 1 tblspMustard Seeds - 1/2 tblspCurry Leaves - 5Onion - 1/2 large or 1 small, choppedGarlic - 1 tsp, choppedTomatoes - 1 large or 2 small, choppedTurmeric Powder - 1/4 tspRed Chilli Powder - 1/2 tspCumin Powder - 1/2 tspCoriander Powder - 1/2 tspYogurt - 1/2 cup, whiskedCoriander Leaves - 1 tblsp, choppedSalt as per taste - [Pasanda Kebab](https://www.awesomecuisine.com/recipes/6407/pasanda-kebab/): Ingredients:Boneless Lamb - 500 gms, cut into 3 inch piecesOil for bastingGreen Papaya - 75 gmsSalt - 3/4 tspWhite Pepper Powder - 1/2 tspGinger Garlic Paste - 1 tblsp - [Gosht Lababdar](https://www.awesomecuisine.com/recipes/6403/gosht-lababdar/): Ingredients:Lamb - 250 to 300 gms, boneless, cleaned and cut into 2 inch cubesOil - 4 tblspBlack Cardamoms - 2Green Cardamoms - 3Cloves - 3Mace - 2 bladesCinnamon - 1 inch stickBay Leaf - 1Ginger Garlic Paste - 1 1/2 tblspOnion - 1, choppedRed Chilli Powder - 1 1/2 tspWhite Pepper Powder - 1 1/2 tspKasuri Methi (Dried Fenugreek Leaves) - 3/4 tspTomato Puree - 1/2 cupGreen Chillies - 3/4 tsp, choppedGreen Capsicum - 1, slicedSalt as per tasteButter - 1 tblspCream - 1/2 cup - [Coriander Tandoori Pomfret](https://www.awesomecuisine.com/recipes/6409/coriander-tandoori-pomfret/): Ingredients:Pomfret - 4, about 300 gms eachOil for bastingCoriander Leaves - 1 cup, choppedGreen Chillies - 4, seeded and choppedGinger - 1 tblsp, juliennedSalt - 1 tspGarlic Cloves - 6, crushedLime Juice - 2 tblsp - [Makhani Seekh Kabab Masala](https://www.awesomecuisine.com/recipes/6402/makhani-seekh-kabab-masala/): Ingredients:For the Kebab:Minced Lamb - 500 gmsEgg - 1, whiskedOnion - 1, finely choppedGreen Chillies - 2, finely choppedRed Chilli Powder - 1 1/2 tspGinger - 1 tsp, choppedGaram Masala Powder - 1 1/2 tspSalt - 1 tspRefined Oil - [Stuffed Chicken Drumsticks](https://www.awesomecuisine.com/recipes/6398/stuffed-chicken-drumsticks/): Ingredients:Chicken Drumsticks - 16Butter for bastingGinger Garlic Paste - 1 tspLime Juice - 2 tspWhite Pepper Powder - 1 tspSalt - a pinch - [Parda Tandoori Murgh](https://www.awesomecuisine.com/recipes/6397/parda-tandoori-murgh/): Ingredients:Tandoori Chicken - 1, marinated and uncooked, cut into 4 piecesCream - 1/2 cup - [Soft Rice Paper Prawn Rolls](https://www.awesomecuisine.com/recipes/6396/soft-rice-paper-prawn-rolls/): Ingredients:Rice Vermicelli - 40 gmsRaw Prawns - 18, medium sized, shelled and deveinedRice Papers - 18, driedMint Leaves - 18 to 20 sprigsLettuce Leaves - 3, torn into narrow stripsGarlic Chives - 36Vietnamese Dipping Sauce to serve - [Fresh Rice Paper Rolls](https://www.awesomecuisine.com/recipes/6400/fresh-rice-paper-rolls/): Ingredients:Thin Rice Vermicelli - 40 gms, soaked in hot waterDried Black Fungus - 2, soaked in hot water for 25 minutesFirm Tofu - 100 gmsCarrot - 1 four inch pieceDaikon - 1 four inch pieceSnow Pea Sprouts - 1/2 cupSpring Onions - 2Lettuce - 4 inch stripsCoriander Leaves - 1 small bunchMint Leaves - 1 small bunchDried Rice Papers - 18Chilli and Lime Dipping Sauce to serve - [Lamb Pickle](https://www.awesomecuisine.com/recipes/6392/lamb-pickle/): Ingredients:Lamb - 1 kg, boneless and cut into 1 inch cubesOil - 2 cupsSalt as per tasteGreen Chillies - 15Garlic - 5 to 6 cloves, peeledGinger - 2 inch piece, peeled and finely choppedRed Chilli Powder - 100 gmsGinger - 1 tsp, groundGarlic - 1 tsp, groundTurmeric Powder - 1 tspVinegar - 1/2 cupSugar - 1 tblsp - [Curd Chutney](https://www.awesomecuisine.com/recipes/6391/curd-chutney/): Ingredients:Chana Dal - 1 tblspOil - 2 tspJuice of 1/2 LimeSalt - 1 1/2 tspUrad Dal - 1 tblspCoconut - 50 gmsGreen Chillies - 4Ginger - 1 tsp, choppedCurd - 4 tblspCurry Leaves - 10 - [Chicken Taka Tak](https://www.awesomecuisine.com/recipes/6378/chicken-taka-tak/): Ingredients:Chicken - 500 gmsOil - 3 tblspTurmeric Powder - 1 tspJeera Powder - 1 tblsp, roastedGaram Masala Powder - 1 tblspRed Chilli Powder - 1 tspAnardana Powder (Ground Pomegranate) - 1 tspSaunf Powder - 1 tspTomato Puree - 150 gmsTamarind Pulp - 2 tblspLemon Juice - 2 tspGinger Garlic Paste - 3 tspSalt as per taste - [Keema Samosa](https://www.awesomecuisine.com/recipes/6366/keema-samosa/): Method:1. Mix salt and water with the sieved wheat flour.2. Make a stiff dough.3. Knead well, cover and keep aside for 1 hour.4. To make the filling, heat ghee in a frying pan.5. Add the onions, ginger garlic paste, turmeric powder, green chillies and coriander leaves.6. Fry for a few minutes.7. Add the minced meat and fry well.8. Squeeze in the lime juice.9. Add salt to taste and red chilli powder.10. Using a damp hand knead the dough till it becomes elastic.11. Beat it with a rolling pin till it is soft and pliable.12. Make marble sized balls of dough and keep them covered with a damp cloth.13. Take 2 balls and roll each into equal sized thin rounds of about 7 inch in diameter on a floured surface.14. Spread a little oil all over one of the rounds and sprinkle dry flour over it.15. Put the other round over it and press down.16.Roll out a little more to a larger round.17. Keep on a hot griddle to brown slightly.18. Turn over to cook the other side lightly.19. It will puff up a little. Press down with a spoon around the sides to puff it up more.20. Remove and smash together from the sides with both palms.21. The rounds will separate.22. Very quickly roll up each like a pancake and cut in four.23. Keep them covered witth a damp cloth.24. Take one roll and make a fold at one end like a triangular cone.25. Make one more fold down the strip and stuff with mince.26. Fold again sticking the flap down with a mixture of flour and water cooked together to a paste.27. Fry in hot oil to an even brown till crisp.28. Remove and drain excess oil.29. Serve. - [Puli Bongaralu (Masala Bonda)](https://www.awesomecuisine.com/recipes/6362/puli-bongaralu-masala-bonda/): Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for kids and adults. - [Luqmi](https://www.awesomecuisine.com/recipes/6354/luqmi/): For the Pastry:Wheat Flour - 4 cupsGhee - 2 tblspMilk - 1/4 cupOil for frying - [Kajjikayalu (Coconut stuffed Pastry)](https://www.awesomecuisine.com/recipes/6350/kajjikayalu-coconut-stuffed-pastry/): Ingredients:For the Dough:Ghee - 1 1/2 cupsFlour - 1/2 kg - [Corned Beef and Cabbage Salad](https://www.awesomecuisine.com/recipes/8483/corned-beef-and-cabbage-salad/): Ingredients: - [Chandrakanthalu](https://www.awesomecuisine.com/recipes/6343/chandrakanthalu/): Ingredients:Moong Dal - 250 gmsSugar - 250 gmsCoconut - 1/2, gratedCardamom Powder - a pinchSaffron - few strandsCashewnuts - 10 to 15, choppedEdible Camphor - a pinchGhee for deep fryingWater - [Suthriyan](https://www.awesomecuisine.com/recipes/6339/suthriyan/): Ingredients:Wheat Flour - 1/2 kgGhee - 1 cupSalt as per tasteMilk - 4 cupsSugar - 5 to 6 kgUnsweetened Khoya - 1 kgSaffron - 1 tsp, ground with a little milkCardamom Powder - 1 tsp - [Chicken Salad with Walnut Cream Sauce](https://www.awesomecuisine.com/recipes/8481/chicken-salad-with-walnut-cream-sauce/): Ingredients: - [Puran Puri](https://www.awesomecuisine.com/recipes/6332/puran-puri/): Ingredients:Chana Dal - 1 kgGhee - 2 kgsAlmonds - 1/2 kg, finely groundSaffron - 1 tsp, soaked in milk and groundSugar - 3 kgsSemolina - 1 kgA round baking tin of 8 inch diameter - [Padrapeni](https://www.awesomecuisine.com/recipes/6331/padrapeni/): Ingredients:Sugar - 1 kgCardamoms - 15, powderedRose WaterFlour - 1 kgBaking Powder - 2 tspGheeRice Flour - 4 tblspOil - 4 cups - [Kakinada Kaja](https://www.awesomecuisine.com/recipes/6325/kakinada-kaja/): Ingredients:Sugar - 2 1/2 kgWater - 2 cupsFlour - 500 gmsBesan Flour - 1 tblspSoda Bicarb - 1/2 tspGhee - 1 kgPowdered Cardamoms - 4 - [Kaazaalu](https://www.awesomecuisine.com/recipes/6324/kaazaalu/): Ingredients:Sugar - 250 gmsWater - 1 to 1 1/2 cupsSaffron - a pinchFlour - 250 gmsSalt as per tasteBaking Powder  - 1/2 tspGhee - 1/2 tblspRice Flour - 1 tblspOil - 1 cup, for deep fryingKopra - 1/4, grated, for garnishing - [Gil-e-Behisht](https://www.awesomecuisine.com/recipes/6322/gil-e-behisht/): Ingredients:Rice Flour - 1/2 cupGhee - 1/2 cupSugar - 500 gms, powderedSaffron - 1 tsp, soaked in a little warm milk and groundKhoya - 1 1/2 kg, unsweetenedHung Curd - 1 cupRaisins - 2 tblspCardamoms - 3 to 4, powdered - [Chicken Salad with Spicy Sesame Dressing](https://www.awesomecuisine.com/recipes/8479/chicken-salad-with-spicy-sesame-dressing/): Ingredients: - [Azam Jahi Meetha](https://www.awesomecuisine.com/recipes/6316/azam-jahi-meetha/): Ingredients:Bread - 1 large loaf,, crusts removedGhee - 250 gmsWater - 2 1/2 cupsSugar - 400 gmsSaffron - a pinchMilk - 1 litreKhoya - 200 gms, unsweetenedRaisins or Sultanas - 100 gms - [Badam ki Jaali](https://www.awesomecuisine.com/recipes/6317/badam-ki-jaali/): Ingredients:Almonds - 1 kgMilk - 3 cupsSugar - 3/4 to 1 kg (half of it powdered)WaterCardamoms - 10 to 12, powderedSilver Vrak - [Anday ki Piyosi](https://www.awesomecuisine.com/recipes/6315/anday-ki-piyosi/): Ingredients:Ghee - 1/4 cupEggs - 10Powdered Sugar - 1/2 kgAlmonds - 1/2 cup, finely groundKhoya - 1/2 kg, dried, unsweetenedSaffron - 2/3 tsp, finely powdered - [Anday ka Halwa (Egg Halwa)](https://www.awesomecuisine.com/recipes/6314/anday-ka-halwa-egg-halwa/): Ingredients:Cashewnuts - 250 gmsFull Cream Milk - 2 litres (or Khoya - 1 kg)Sugar - 700 to 750 gmsEggs - 7 to 8Ghee - 2 cupsGreen Cardamoms - 10, powderedSaffron - a pinch, powdered and soaked in 1 to 2 tsp of milkRaisins - 2 tblsp, soaked in warm waterCashewnuts - 10 to 12, broken for garnishing - [Garlic Gravy with Vegetables](https://www.awesomecuisine.com/recipes/6310/garlic-gravy-with-vegetables/): This is given to new mothers for regaining good health. - [Buckwheat Noodle Salad with Chicken and Ginger](https://www.awesomecuisine.com/recipes/8474/buckwheat-noodle-salad-with-chicken-and-ginger/): Ingredients: - [Ribbed Gourd Masoor Dal](https://www.awesomecuisine.com/recipes/6307/ribbed-gourd-masoor-dal/): Ingredients:Masoor Dal - 1/2 cupRidge Gourd (or Ribbed Gourd) - 250 gmsTamarind Pulp - 1 cupOil - 2 tblspOnion - 1, finely choppedGreen Chillies - 8, choppedTomatoes - 2, choppedGarlic - 1 tsp, groundSalt as per tasteTurmeric Powder as required - [Ribbed Gourd Dal](https://www.awesomecuisine.com/recipes/6306/ribbed-gourd-dal/): Ingredients:Ribbed Gourd - 2Chana Dal - 2 tblspTomatoes - 2, choppedGreen Chillies - 6, choppedOil - 1 tblspGarlic - 1 tsp, groundRed Chilli Powder - 1/4 tspCoriander - 1/2 tsp, dry roasted and groundTurmeric Powder - 1/4 tspSalt as per tasteCumin Powder - 1/4 tspCoriander Leaves - 1 bunch - [Andhra Mixed Vegetable Curry](https://www.awesomecuisine.com/recipes/6301/andhra-mixed-vegetable-curry/): Ingredients:Pumpkin - 200 gmsBottle Gourd - 200 gmsBrinjals - 200 gmsSweet Potatoes - 200 gmsTurmeric Powder - 2 tspRed Chilli Powder - 2 tspDrumsticks - 3 to 4, cut into 2 inch piecesTamarind Pulp - 1 to 2 cupsOil - 1 tblsp - [Tomato Curry with Coconut and Spinach](https://www.awesomecuisine.com/recipes/6302/tomato-curry-with-coconut-and-spinach/): Ingredients:Tomatoes - 500 gmsGreen Chillies - 4, sliced lengthwiseCurry Leaves - 10Salt as per tasteCumin Powder - 2 tspCoconut - 1, groundSpinach - 3 cups, groundTurmeric Powder - 1/4 tsp - [Dosakai Pappu](https://www.awesomecuisine.com/recipes/6300/dosakai-pappu/): Ingredients:Bottle Gourd - 250 gms, peeled and cut into 1 inch piecesOnions - 1, finely choppedTomato - 1, choppedGreen Chillies - 2, choppedChana dal - 1/4 cupRed Chilli Powder - 1/2 tspCoriander Powder - 1/4 tsp, roastedTurmeric Powder - a pinchGarlic - 1/4 tsp, groundSalt as per tasteKopra - 2 tblsp, groundCoriander Leaves - handful, chopped, for garnishing - [Andhra Drumstick Curry](https://www.awesomecuisine.com/recipes/6298/andhra-drumstick-curry/): Ingredients:Drumsticks - 10 to 12, skinned, cut into 2 1/2 inch pieces and tied in bundlesCoconut Milk - 2 cupsOil - 5 to 6 tblspOnions - 4 to 6, finely choppedSmall Potatoes - 500 gms, boiled and peeledTomatoes - 3 to 4, choppedGinger Garlic Paste - 2 tspTurmeric Powder - 1/2 tspRed Chilli Powder - 2 tspCoriander Powder - 2 tsp, dry roastedCumin Powder - 2 tspGreen Chillies - 5 to 6, slit lengthwiseCoriander Leaves - 1 to 2 bunch, choppedLime Juice - 1 to 2 tblsp, for garnishing - [Andhra Cabbage Fry](https://www.awesomecuisine.com/recipes/6297/andhra-cabbage-fry/): Ingredients:Cabbage - 1/2 kg, washed and cut into 1/2 inch piecesOil - 4 tblspChana Dal - 2 tblspUrad Dal - 1 tspCumin Seeds - 1 tspOnion - 2, finely choppedGarlic - 2 tsp, groundCoriander Leaves - 1 bunch, choppedGreen Chillies - 10 to 12, choppedSalt as per tasteCoconut - grated, for garnishing - [Hyderabadi Khatti Dal](https://www.awesomecuisine.com/recipes/6296/hyderabadi-khatti-dal/): Ingredients:Masoor Dal - 500 gmsRed Chilli Powder - 1 tspGarlic - 2 tsp, groundGinger - 2 tsp, groundCurry Leaves - 5 to 6Turmeric Powder - 1/2 tspCoriander Leaves - 1 bunchTamarind Pulp - 1 cupSalt as per tasteGreen Chillies - 3 to 4, chopped - [Maash ki Dal](https://www.awesomecuisine.com/recipes/6291/maash-ki-dal/): Ingredients:Urad Dal - 1 cupsSalt as per tasteCinnamon - 1/2 inch stickPepper - 1/8 tspCloves - 2Cumin Powder - 1/2 tspRed Chilli Powder - 1/4 tspGreen Chillies - 1 to 2, slit lengthwiseOil as requiredOnions - 1 to 2, finely slicedGarlic - 1/2 tsp, crushedCardamoms - 2 to 3Ginger - 1/2 tsp, groundCream - 1/2 tblsp - [Kayagarla Igguru](https://www.awesomecuisine.com/recipes/6289/kayagarla-igguru/): This is a vegetable curry made with crisp boondi and is popular in parts of Andhra Pradesh. - [Kakarkai Vepudu](https://www.awesomecuisine.com/recipes/6288/kakarkai-vepudu/): Ingredients:Bitter Gourds - 1/4 kg, peeled and cut into small piecesTamarind Pulp - 1/4 cupSalt as per tasteRed Chilli Powder - 1 tspGarlic - 1/2 tsp, groundKopra - 1/2 inch pieceOil - 1 to 2 tblspOnions - 2 to 3, finely choppedTurmeric Powder - a small pinchBesan Flour - 1/2 tblspJaggery - 1 tsp - [Stuffed Savoury Bitter Gourd](https://www.awesomecuisine.com/recipes/6287/stuffed-savoury-bitter-gourd/): Ingredients:Tamarind Pulp - 1/4 cupBitter Gourds - 1/4 kgTurmeric Powder - 1/2 tspSalt - 1/2 tspCoriander Powder - 3/4 tspCumin Powder - 3/4 tspSesame Seeds - 1/2 tsp, groundRed Chilli Powder - 1/4 tspOnion - 1, finely choppedGinger - 1/2 tsp, groundGarlic - 1/2 tsp, groundCurry Leaves - fewCoriander Leaves - handful, for garnishing - [Kairi Khatta (Raw Mango Gravy)](https://www.awesomecuisine.com/recipes/6286/kairi-khatta-raw-mango-gravy/): Ingredients:Green Mango - 1, raw, washed and cut into six or more piecesCoriander Leaves - 1/2 bunchOnions - 2 to 3, chopped into long slicesSalt as per tasteTurmeric Powder - 1/4 tspJaggery - 1/2 tspRed Chilli Powder - 3/4 tspSesame Oil - 1 tblsp - [Dhapalam (Vegetable Curry)](https://www.awesomecuisine.com/recipes/6284/dhapalam-vegetable-curry/): Ingredients:Mixed Vegetables - 500 gmsSalt as per tasteTurmeric Powder - 1/2 tspCoriander Leaves - 1/2 bunchTamarind Pulp - 1/2 tblspGreen Chillies - 6 to 8, slit on one sideJaggery - 1/2 tspRice Flour - 1/2 cup - [Dahi ki Kadhi](https://www.awesomecuisine.com/recipes/6283/dahi-ki-kadhi/): Ingredients:Sour Curd - 500 gmsBesan Flour - 2 tblspGinger Paste - 1/2 tspGarlic Paste - 1/2 tspCumin - 2 tsp, groundOnions - 2, finely choppedCurry Leaves - 10Green Chillies - 5 to 6, slitTurmeric Powder - 1/2 tspSalt as per taste - [Chikkudu Vepudu](https://www.awesomecuisine.com/recipes/6282/chikkudu-vepudu/): Ingredients:Broad Beans - 250 gmsTurmeric Powder - a pinchKopra - 1 one inch pieceCoriander Powder - 1 tspChana Dal - 1 tblsp, friedRed Chilli Powder - 1 tspOil - 1 1/2 tblspOnion - 1, finely choppedGarlic - 1/2 tsp, groundJaggery - 1/2 tsp - [Bendakaya Iguru](https://www.awesomecuisine.com/recipes/6281/bendakaya-iguru/): Ingredients:Okra (Lady's Finger) - 1 kgMint Leaves - 2 bunchOil - 1 1/2 cupsOnions - 4, finely slicedTurmeric Powder - 1 tspCoriander Leaves - 2 bunchGreen Chillies - 6 to 8Red Chilli Powder - 2 tspGarlic - 3 to 4 tsp, groundGinger - 3 to 4 tsp, groundSalt as per tasteCoconut Milk - 2 cupsTomatoes - 3 to 4, finely choppedCoconut - 2 tblsp, ground - [Batani Kura](https://www.awesomecuisine.com/recipes/6280/batani-kura/): Ingredients:Onions - 4Cloves - 4Green Chillies - 10 to 12Peppercorns - 8 to 10Cinnamon Stick - 2 inch pieceGinger - 1 tsp, groundGarlic - 2 tsp, groundOil - 6 to 8 tblspTomatoess - 500 gms, choppedSalt as per tasteTurmeric Powder - 1/2 tspGreen Peas - 500 gmsCurd - 4 tblspCoriander Leaves - 1 bunch - [Baby Spinach and Trout Salad](https://www.awesomecuisine.com/recipes/8470/baby-spinach-and-trout-salad/): Ingredients: - [Baghare Bhaji (Curried Spinach)](https://www.awesomecuisine.com/recipes/6273/baghare-bhaji-curried-spinach/): Ingredients:Oil - 5 to 6 tblspCumin Seeds - 2 tspOnions - 6, finely slicedGarlic Paste - 2 tspTurmeric Powder - 1/2 tspCoriander Powder - 2 tspCoriander Leaves - 1 to 2 bunchSpinach Leaves - 7 to 8 cupsSalt as per tasteCurry Leaves - 8Green Chillies - 8 to 10, choppedDry Red Chillies - 7 to 8Mustard Seeds - 1 to 2 tsp - [Yera Chapa (Fried Fish in Tomato Gravy)](https://www.awesomecuisine.com/recipes/6264/yera-chapa-fried-fish-in-tomato-gravy/): Ingredients:Oil - 1/2 cupFish Fillets - 5 two inch piecesSalt as per tasteTurmeric Powder - 1/4 tspTomatoes - 2, chopped very finelyOnions - 2, chopped finelyGinger - 1/2 tspGarlic - 1 tspCoriander Powder - 1/2 tspCumin Seeds - 1/2 tspPotatoes - 1 to 2, peeled and cut lengthwiseRed Chilli Powder - 1/2 tsp - [Allagada Podi](https://www.awesomecuisine.com/recipes/6265/allagada-podi/): Ingredients:Potatoes - 500 gmsPoppy Seeds - 1 tspCoriander Powder - 1 tspSesame Seeds - 1 tblspGreen Chillies - 3Kopra - 2 inch pieceGinger - 1 tspGarlic - 1 tspOil and Ghee - 1/2 cup (mixed)Mustard Seeds - 1/2 tspChana Dal - 1 tspCloves - 2Cardamoms - 2Cinnamon - 1 one inch stickOnions - 2, finely slicedTurmeric Powder - a pinchTomatoes - 2, choppedSalt as per tasteCurd - 2 tblspCoriander Leaves - 1 bunch - [Prawns with Spinach](https://www.awesomecuisine.com/recipes/6262/prawns-with-spinach/): Ingredients:Dried Prawns - 1 cupSpinach - 1 kgOil - 1 cupMustard Seeds - 1 tspOnion - 2, groundGinger - 2 tsp, groundGarlic - 2 tsp, groundTurmeric Powder - 1/2 tspGreen Chillies - 15 to 20, choppedSalt as per tasteRed Chilli Powder as per tasteDry Red Chillies - 5 to 6 - [Shahi Dum ki Machli (Baked Masala Fish)](https://www.awesomecuisine.com/recipes/6261/shahi-dum-ki-machli-baked-masala-fish/): Ingredients:Fish - 1 kgCoriander Leaves - 1 cup, groundGreen Chillies - 5, groundMint Leaves - 1/4 cup, groundGinger - 1 tblsp, groundSalt as per tasteTurmeric Powder - 1/2 tspGhee - 3/4 cupOnions - 2, finely slicedCumin Powder - 1 tblsp, roastedGround Dry Coconut - 1/4Sesame Seeds - 1/2 tblsp, groundPoppy Seeds - 1/2 tblsp, groundJuice of 1 or 2 LimesOnions - 1 to 2, sliced, fried brown and crisp - [Meen Godavari](https://www.awesomecuisine.com/recipes/6258/meen-godavari/): Ingredients:Fish - 500 gms, cut into 2 1/2 inch piecesCoriander Powder - 1 tblspDry Coconut - 1 cup, gratedFenugreek Seeds - 1/4 tspTamarind Pulp - 1 tblspRed Chilli Powder - 1 tbslpTurmeric Powder - 1/4 tspSalt as per tasteOil - 1 cupWaterBlack Pepper - 1/4 tspGreen Chillies - 3 - [Avocado Seafood Salad](https://www.awesomecuisine.com/recipes/8465/avocado-seafood-salad/): Ingredients: - [Meen Dakshini (Deccan Fish Curry)](https://www.awesomecuisine.com/recipes/6257/meen-dakshini-deccan-fish-curry/): Ingredients:Murrel Fish or any Fish - 1 kg, washed and cut into 1 inch slicesOnions - 3, finely choppedGinger - 1 tsp, groundGarlic - 2 tsp, crushedSalt as per tasteGreen Chillies - 4Tamarind Pulp - 3 tblspRed Chilli Powder - 1 tspTurmeric Powder - 1/4 tspOil - 3 tblspCumin Seeds - 1 tspMustard Seeds - 1/2 tspCurry Leaves - handfulCoriander Leaves - handful - [Jhingey Tamatar](https://www.awesomecuisine.com/recipes/6255/jhingey-tamatar/): Ingredients:Prawns - 1 kg, shelled, deveined and washedTurmeric Powder - 1/2 tspMustard Seeds - 1 tspOnions - 4, slicedGround Ginger - 2 tspGround Garlic - 2 tspSalt as per tasteJuice of 2 LimesOil - 1 cupDry Red Chillies - 12Fenugreek Seeds - 1/2 tspGarlic Cloves - 10 to 12, peeledCumin Powder - 1 tspGreen Chillies - 10 to 12, groundTomatoes - 2 kg, pureed or Tomato Puree - 4 cupsSugar - 2 tsp, dissolved in 1 tblsp of waterCumin Seeds - 1 tsp - [Eguru Pethelu (Curried Crab)](https://www.awesomecuisine.com/recipes/6253/eguru-pethelu-curried-crab/): Ingredients:Crabs - 500 gmsOil - 1/2 cupTurmeric Powder - 1/2 tspSalt as per tasteOnions - 4, finely slicedBlack Pepper - 1/2 tspRed Chilli Powder - 1 tspTamarind Pulp - 2 tspGinger Garlic Paste - 2 tspGround Coconut - 1/2 cupCoriander Powder - 2 tspGreen Chillies - 3, choppedCoriander Leaves - few, chopped - [Chapa Pulusu](https://www.awesomecuisine.com/recipes/6252/chapa-pulusu/): Ingredients:Fish - 500 gms, cut into 2 inch filletsTurmeric Powder - 1 tspSalt as per tasteGarlic Paste - 1 tspOil - 3 tblspOnions - 3, finely slicedMustard Seeds - 1/2 tspDry Red Chillies - 6Curry Leaves - fewCoconut Cream - 1 1/2 cupsTomatoes - 2, choppedCoriander Leaves - 1/2 cup, chopped - [Sookhi Murgh](https://www.awesomecuisine.com/recipes/6250/sookhi-murgh/): Ingredients:Chicken - 1, cut into 8 piecesSalt as per tasteGinger- 1 tsp, groundGarlic - 1 tsp, groundCinnamon - 2 one inch sticksCloves - 3Coriander Leaves - 1/2 cup, groundGreen Chillies - 2, groundEggs - 4Besan Flour - 1 tblspOil for fryinLimes - 2, cut into wedgesMint Leaves - few - [Lamb with Water Chestnuts (Singhare ka Salan)](https://www.awesomecuisine.com/recipes/6249/lamb-with-water-chestnuts-singhare-ka-salan/): Ingredients:Lamb - 500 gms, cut into small cubesGhee/Oil - 1/2 cupOnions - 2, finely slicedTurmeric Powder - 1/4 tspRed Chillies - 1 tsp, powderedSalt as per tasteGinger Garlic Paste - 1 tblspWater as requiredGreen Chillies - 5, slit lengthwiseCurry Leaves - fewGreen Water Chestnuts - 250 gms, peeled and halvedTomatoes - 3, chopped (optional)Coriander Leaves - 2 bunch, chopped - [Shikampuri Kebab](https://www.awesomecuisine.com/recipes/6248/shikampuri-kebab/): Ingredients:Onions - 2, finely slicedGhee for fryingPeppercorns - 4Bay Leaf - 1Minced Mutton - 250 gmsSesame Seeds - 1 tspPoppy Seeds - 1 tspChironji - 1 tspChana Dal - 1 tblspCoriander Seeds - 1/2 tspGreen Cardamoms - 2, peeledBrown Cardamoms - 2, peeledWaterDry Coconut (Kopra) - 1 inch pieceAlmonds - 6, peeledGarlic - 1/2 tsp, groundGinger - 1/2 tsp, groundRed Chilli Powder - 1 tspTurmeric Powder -  a pinchSalt as per tasteEgg - 1 (optional) - [Shab Degh](https://www.awesomecuisine.com/recipes/6247/shab-degh/): Ingredients:Lamb Mince - 125 gmsLamb - 250 gms, cubedPeppercorns - 12Chana Dal - 1 tblspGaram Masala Powder - 1/2 tspOnions - 2Red Chillies as per tasteSalt as per tasteGhee - 1 cupCinnamon - 2 one inch sticksTurnips - 8Powdered Cloves - 10Potatoes - 250 gmsBrown Cardamoms - 4, peeled and powderedEggs - 8Curd - 250 gmsGinger - 1 inch piece, gratedCoriander Powder - 1 tblsp, dry roastedCoriander Leaves - 2 bunchTurmeric Powder - a pinchWater Green Chillies - 12 - [Pathar Gosht](https://www.awesomecuisine.com/recipes/6245/pathar-gosht/): Ingredients:Lamb Pasanda Tikkas - 16Black Pepper - 1/2 tspGinger - 2 tsp, groundGarlic - 2 tsp, groundRaw Papaya - 1 tblspRed Chilli Powder - 1 tspSalt as per tasteAllspice Powder - 1 tspGhee - 1/2 cupVery thin stone slates (available with sellers of flooring) - [Nalli aur Paya ka Salan](https://www.awesomecuisine.com/recipes/6241/nalli-aur-paya-ka-salan/): Ingredients:Trotters - 6Marrowbones - 8Onions - 3, finely slicedOil - 3/4 cupTurmeric Powder - 1/4 tspCoriander Powder - 1 tblsp, dry roastedGinger - 1 tblsp, groundGarlic - 1 tblsp, groundRed Chilli Powder - 1 tspCinnamon - 2 one inch sticksSalt as per tasteCloves - 6Brown Cardamoms - 6, slightly openedWater as requiredJuice of 2 LimesCoriander Leaves - 1 bunchMint Sprigs - few - [Nahari](https://www.awesomecuisine.com/recipes/6240/nahari/): Ingredients:Trotters - 6, well cleanedSheep's Tongues - 6, cleaned and cut in twoTurmeric Powder - 1 tspMint Leaves - 1 bunchCoriander Leaves - 2 bunchesOnions - 500 gms, finely slicedPotli Masala - 1 packet (available is most major supermarkets)Salt as per tasteWater as requiredChironji - 1 tspPoppy seeds - 1 tspPoppy Seeds - 2 tspCoriander Powder - 3 tspCumin - 2 tspDry Coconut (Kopra) - 2 to 3 inch pieceGhee - 1/2 cupGinger - 1/2 tsp, groundGarlic - 1 tsp, groundRed Chilli Powder - 1 tsp, groundBay Leaves - 2Curd - 1/2 cupGaram Masala Powder - 1 tspRoasted Gram - 1 tblsp, powderedJuice of 3 LimesGreen Chillies - 3, slit lengthwise - [Murtabak](https://www.awesomecuisine.com/recipes/6239/murtabak/): Ingredients:Minced Mutton - 500 gmsOnion - 500 gms, finely slicedGhee - 1 cupCardamom - 2, smallCloves - 2Cinnamon - 1 inch stickGinger - 2 tsp, groundGarlic - 2 tsp, groundRed Chilli Powder - 1 tspTurmeric Powder - a pinchSalt as per tasteWater as requiredSaffron - a large pinchMilk - 250 mlEggs - 8Cornflour - 250 gmsPaneer - 250 gms, cubed - [Lamb and Drumstick Curry](https://www.awesomecuisine.com/recipes/6236/lamb-and-drumstick-curry/): Ingredients:Lamb - 250 gms, cut into small cubesDrumsticks - 250 gms, peeled and cut into 2 1/2 inch piecesOnions - 3, finely slicedGhee - 1 tblspTurmeric Powder - 1/4 tspRed Chilli Powder - 1 tspCoriander Powder - 1 tsp, dry roastedCumin Powder - 1/2 tspGinger-Garlic Paste - 1 tblspSalt as per tasteTamarind Pulp or Lime Juice as per tasteCurry Leaves - 8Coriander Leaves - 1 bunch, choppedRice Flour - 1 tblsp, mixed with 1 cup water - [Lagan ka Keema](https://www.awesomecuisine.com/recipes/6235/lagan-ka-keema/): Ingredients:Minced Lamb - 500 gmsOnions - 2, finely slicedGhee - 1/2 cupSaffron - a large pinchMint Leaves - 1 bunchCoriander Leaves - 1 bunchCoriander Powder - 1 tblspCurd - 1/2 cupGinger - 1 tblsp, groundGarlic - 1 tblsp, groundRed Chilli Powder - 1 1/2 tspCaraway Seeds - 1 tspCumin Powder - 1 tspPoppy Seeds - 1 tblsp, powderedChironji - 1 tblsp, groundDry Coconut (Kopra) - 1 inch piece, groundAllspice Powder (or Garam Masala) - 1/2 tspCloves - 4, powderedCinnamon - 1 one inch stick, powderedCardamoms - 4 small and 2 large, powderedJuice of 1 Lime - [Watercress, Mushroom and Fennel Salad](https://www.awesomecuisine.com/recipes/8457/watercress-mushroom-and-fennel-salad/): Ingredients: - [Meat Ball Curry](https://www.awesomecuisine.com/recipes/6234/meat-ball-curry/): Ingredients:Mutton Mince - 350 gms, cookedOil - 1 cupOnions - 3, finely slicedTurmeric Powder - 1/2 tspGinger - 1 tsp, groundGarlic - 1 tsp, groundRed Chilli Powder - 1 tspEgg - 1Curd - 3/4 cupWater - [Kodi Tamatar (Andhra Chicken with Tomatoes)](https://www.awesomecuisine.com/recipes/6233/kodi-tamatar-andhra-chicken-with-tomatoes/): Ingredients:Chicken - 1 1/4 kgGhee - 1/2 cupBlackck Cardamoms - 6Cinnamon - 1 inch stickCloves - 4Onions - 4, finely slicedGinger Paste - 1 tspGarlic Paste - 1 tspRed Chilli Powder - 1 tblspTurmeric Powder - 1/4 tspCoriander Powder - 1 tsp, dry roastedCumin Powder - 1/2 tsp, dry roastedTomatoes - 500 gms, peeled and choppedTamarind Pulp - 1 tspWaterCurry Leaves - 6Green Chillies - 4, choppedSalt as per taste - [Kodi Kura Munakai](https://www.awesomecuisine.com/recipes/6232/kodi-kura-munakai/): Ingredients:Chicken - 2, medium, each jointed in 10 piecesGhee - 3/4 cupCinnamon - 3 one inch pieceCloves - 4Fenugreek Seeds - 1/2 tspOnion Seeds (Kalonji) - 1 tspOnions - 3, sliced and fried brownTurmeric Powder - 1/2 tspGinger Garlic Paste - 1 tblspCoriander Powder - 1 tblsp, dry roastedSesame Seeds - 1 tsp, groundTomatoes - 250 gms, choppedCoconut - 1 tblsp, gratedRed Chilli - 2 tsp, groundCurry Leaves - 15Beer or Chicken Stock - 1/4 cupDrumsticks - 6, cut into 2 1/2 inch piecesPeppercorns - 15, powderedWater as requiredTamarind Pulp - 1/2 cupBesan Flour - 1 tblsp, roastedBay Leaves - 2 - [Khichra](https://www.awesomecuisine.com/recipes/6229/khichra/): Ingredients:Lamb - 500 gms, bonelessWaterGhee - 1/2 cupOnions - 2, finely slicedGinger - 1 tsp, groundGarlic - 2 tsp, groundDalia (Broken Wheat) - 1 cupMasoor Dal - 1/4 cupToor Dal - 1/4 cupChana Dal - 1/4 cupMoong Dal - 1/4 cupSalt as per tasteRed Chilli Powder - 1 tspCloves - 2Cardamoms - 6Cinnamon - 2 one inch sticksRice - 1/2 cupMint Sprigs - few, choppedCoriander Leaves - 1 bunch, choppedJuice of 2 Limes - [Mutton Keema Aloo](https://www.awesomecuisine.com/recipes/6228/mutton-keema-aloo/): Ingredients:Minced Mutton - 500 gmsOnions - 4Green Chillies - 3Salt as per tasteGinger - 3 tsp, groundGarlic - 2 tsp, groundPotatoes - 3, medium, cut into quartersWater Oil - 1/2 cupCloves - 2Cardamoms - 2Cinnamon - 2 one inch sticksCoriander Powder - 2 1/2 tspDry Coconut (Kopra) - 1 inch piece, groundJuice of 1 LimeCoriander Leaves - 1 bunch, chopped - [Mutton and Vegetable Korma](https://www.awesomecuisine.com/recipes/6227/mutton-and-vegetable-korma/): Ingredients:Mutton - 500 gms, cut into 1 1/2 inch piecesGinger Garlic Paste - 1 tblspGhee - 1/2 cupOnions - 4, finely slicedPotatoes - 350 gms, peeled and quarteredChironji - 1 1/2 tsp, groundKopra - 2 inch piece, groundCaraway Seeds - 1 tsp, groundCoriander Seeds - 1 1/2 tsp, dry roasted and groundCloves - 6, powderedGreen Cardamoms - 6, powderedCinnamon - 1 inch stick, powderedCurd - 1/2 cupWater as requiredPumpkin/Ashgourd - 300 gms, cut into 1/2 inch piecesSaffron - 1/4 tsp - [Khade Masala ka Gosht](https://www.awesomecuisine.com/recipes/6226/khade-masala-ka-gosht/): Ingredients:Mutton - 1 kgOil - 1/2 cupOnions - 3, finely slicedCurd - 1 cup, beaten smoothlyCoriander Seeds - 1 tblsp, dry roastedCloves - 5Cardamoms - 5Cinnamon - 1 inch stickWater as requiredGinger - 1 inch piece, choppedGarlic - 1 tblsp, choppedDry Red Chillies - 6Tomato - 1, choppedSalt as per tasteLime Juice as per taste - [Kaleji ka Salan](https://www.awesomecuisine.com/recipes/6225/kaleji-ka-salan/): Hyderabadi Liver Curry is a very popular dish. - [Kairi ka Dopiaza](https://www.awesomecuisine.com/recipes/6224/kairi-ka-dopiaza/): Ingredients:Breast of Lamb - 500 gmsOil - 1/2 cupOnions - 5, finely slicedGinger - 2 tsp, groundGarlic - 2 tsp, groundTurmeric Powder - 1/2 tspCumin Powder - 1 tspGaram Masala Powder - 1 tspRed Chilli Powder - 1 tspOnions - 2, groundWater - 3 cupsGreen Mangoes - 3, raw, peeled and slicedSugar - 1 tspGreen Chillies - 4, choppedCoriander Leaves - 1 bunch, groundCurry Leaves - 6Salt as per taste - [Hyderabadi Korma](https://www.awesomecuisine.com/recipes/6223/hyderabadi-korma/): Ingredients:Lamb - 500 gms, cut into 1 1/2 inch piecesGhee - 1/2 cupPotatoes - 3, peeled and quarteredGreen Cardamoms - 5Cloves - 5Cinnamon - 1 inch stickOnions - 3, finely slicedGinger Garlic Paste - 1 tblspTurmeric Powder - 1/4 tspCurd - 1 cupRed Chilli Powder as per tasteWater - 3 cupsSaffron - 1/2 tsp, soaked in 1 tsp milkSalt as per taste - [Egg Curry with Dal](https://www.awesomecuisine.com/recipes/6222/egg-curry-with-dal/): Ingredients:Eggs - 6, hard-boiledChana Dal - 1/2 cupOil - 1 tblspOnions - 2, finely slicedCurry Leaves - 6Turmeric Powder - a pinchWater as requiredGinger - 1/2 tsp, groundGarlic - 1 tsp, groundCoriander Powder - 1 tsp, dry roastedRed Chilli Powder as per tasteTomatoes - 1 to 2, choppedSalt as per tasteCoriander Leaves - 1 bunch - [Ghazala](https://www.awesomecuisine.com/recipes/6221/ghazala/): Ingredients:Mutton or Chicken - 500 gmsGreen Chillies - 250 gmsCurd - 1/2 cupTurmeric Powder - 1/2 tspSalt as per tasteCoriander - 2 tsp, dry roasted and groundGhee - 1/2 cupOnions - 1 kg, finely slicedGinger - 1 tsp, groundGarlic - 1 tsp, groundWater - 3 cupsCoriander Leaves - 1 bunchJuice of 3 Limes - [Dum Ka Murgh Nawabi](https://www.awesomecuisine.com/recipes/6220/dum-ka-murgh-nawabi/): Ingredients:Chicken - 1, medium, skinned, about 1 1/2 kgRaw Papaya Milk - 6 dropsRed Chilli Powder - 1 tspSalt as per tasteCurd - 1 kgOnions - 3, finely slicedGhee - 1 cupGinger - 1 tblsp, groundGarlic - 1 tblsp, groundGaram Masala Powder - 1 tspSaffron - 1/2 tsp, soaked in 1 tblsp milkJuice of 2 LimesEggs - 8, hard-boiledPotatoes - 8, medium - [Dumpudu Mamsumu](https://www.awesomecuisine.com/recipes/6219/dumpudu-mamsumu/): Ingredients:Lamb - 500 gms (including kidneys and liver), cut in cubesCurd - 250 gmsGinger - 1/2 tsp, groundGarlic - 1 tsp, groundOnions - 2, finely slicedTurmeric Powder - a pinchRed Chillies - few, groundSalt as per tasteWater as requiredDry Coconut (Kopra) - 1 two inch piece, finely gratedCoriander Seeds - 1/2 tspOil - 1/2 cupGhee - 1/2 cupCinnamon - 1 one inch stickCloves - 2Coriander Leaves - 1 bunch, choppedGaram Masala Powder - 1/2 tsp - [Spicy Mushroom](https://www.awesomecuisine.com/recipes/6216/spicy-mushroom/): Ingredients:Mushrooms - 200 gmsCurd - 1 cupGinger - 1 tsp, finely choppedChilli Garlic Paste - 1 tspTurmeric Powder - 1/2 tspSalt as per tasteCoriander - 1/2 cup, choppedOnion - 1, choppedChana Dal - 1 tblsp, roasted and powderedGroundnuts (Peanuts) - 1 tblsp, roasted and powderedOil or Butter - 2 tblspMustard Seeds - 1/2 tspPeppercorns - 4Cloves - 4Cinnamon - 1/2 inch piece - [Dum Kabab](https://www.awesomecuisine.com/recipes/6214/dum-kabab/): Grind Together:Curd - 1 cupCinnamon - 2 inch stickCardamoms - 8Cloves - 6Green Chillies - 6Coriander Leaves - 1 1/2 bunchesShah Jeera - 1 tspChironji - 1 tspPoppy Seeds - 2 tspDry Coconut (Kopra) - 1 inch pieceGarlic Paste - 1 1/2 tspGinger Paste - 1 tspRed Chillies - 6Salt as per taste - [Lamb Chops with Tamarind](https://www.awesomecuisine.com/recipes/6211/lamb-chops-with-tamarind/): Ingredients:Mutton or Lamb Chops - 500 gmsOil - 1/2 cupOnions - 6, finely slicedMustard Powder - 1/2 tspSalt as per tasteGinger Paste - 1 tspWater as requiredPotatoes - 3, peeled and slicedGreen Chillies - 4, slit lengthwiseTamarind Pulp - 2 tblspRed Chilli Powder - 1 tsp - [Chigoor ka Salan](https://www.awesomecuisine.com/recipes/6209/chigoor-ka-salan/): Ingredients:Breast of Mutton - 500 gms, cut into 1 1/2 inch piecesOil - 1/4 cup + 1 tblspOnions - 5, finely slicedGreen Chillies - 8, slit lengthwiseTurmeric Powder - 1/4 tspGinger Paste - 1 tspGarlic Paste - 1 1/2 tspCumin Powder - 2 tsp, dry roastedWater as requiredTamarind Tree (Chigoor) Leaves and Flowers - 2 cupsCurry Leaves - 6Salt as per tasteRed Chilli Powder - [Bhoona Gosht](https://www.awesomecuisine.com/recipes/6207/bhoona-gosht/): Ingredients:Lamb - 1/2 kg, cut into 1/2 inch piecesPoppy seeds - 1 1/2 tspGinger - 1 inch pieceSalt as per tasteCurd - 1 cupRed Chilli Powder as per tasteTurmeric Powder - 1/2 tspCloves - 3Coriander - 1 tsp, powderedCinnamon - 3 one inch sticksCardamoms - 3Whole Garlic - 1, peeledOil - 3 tblspOnions - 2, finely slicedGaram Masala Powder - 1 tspGhee - 1 tspWater as requiredCashewnuts - 10, fried - [Asafia Murgh](https://www.awesomecuisine.com/recipes/6206/asafia-murgh/): Ingredients:Chicken - 1, medium, about 1 1/2 kgGhee - 250 gmsOnions - 3, finely slicedSalt as per tasteRed Chilli Powder - 1 tspCurd - 500 gmsGinger Garlic Paste - 1 tblspSaffron - 1/2 tsp, soaked in a little milk and groundCoconut - 1 tblsp, groundAlmonds - 10, peeled and ground - [Mushroom and Corn Salad](https://www.awesomecuisine.com/recipes/6204/mushroom-and-corn-salad/): Mushroom and Corn Salad is a delightful mix of fresh vegetables and zesty French dressing, offering a burst of flavours and textures in every bite. This salad combines the earthy taste of mushrooms with the sweet crunch of corn kernels, crisp cabbage, and juicy tomatoes, all brought together by a tangy French dressing. Perfect for a light lunch or a refreshing side dish, this salad is a great way to enjoy a variety of vegetables in one delicious bowl. Try it as a stand-alone meal, or pair it with your favourite grilled dishes for a complete and satisfying meal. - [Ambada Gosht](https://www.awesomecuisine.com/recipes/6203/ambada-gosht/): Ingredients:Breast of Lamb - 500 gms, cut into 2 inch piecesOnions - 5, finely slicedGreen Chillies - 12, choppedOil - 1/2 cupGinger Paste - 1 tspGarlic Paste - 1 tspTurmeric Powder - a pinchCumin Powder - 1 tspRed Chilli Powder - 1 tspDill Leaves - 1 bunchGongura Leaves - 5, large bunches, stalks removedSalt as per tasteWater as required - [Tahari](https://www.awesomecuisine.com/recipes/6201/tahari/): Ingredients:Oil - 1/2 cupCardamoms - 2Cloves - 3Cinnamon - 2 inch stickOnions - 4, finely slicedGinger Garlic Paste - 50 gmsCoriander Powder - 1 tspPoppy Seeds - 2 tblsp, groundLamb Mince - 500 gms, chopped, not groundTomato - 1, choppedCurd - 1 cupCoriander Leaves - 1/2 bunch, choppedSaffron - 1/2 tsp - [Tunisian Cauliflower and Potato Salad](https://www.awesomecuisine.com/recipes/8454/tunisian-cauliflower-and-potato-salad/): Ingredients: - [Tofu and Bean Sprout Salad](https://www.awesomecuisine.com/recipes/8452/tofu-and-bean-sprout-salad/): Ingredients: - [Andhra Chicken Pulao](https://www.awesomecuisine.com/recipes/6196/andhra-chicken-pulao/): Ingredients:Chicken - 2, medium sized, boiled, skinned and cut into small/medium piecesCoconut - 1Onions - 3, large, finely slicedGhee - 1 cupTomatoes - 2, large, choppedSalt as per tasteGinger Garlic Paste - 1 1/2 tblspGreen Chillies - 8, sliced lengthwiseCinnamon - 2 two inch sticksCloves - 10Cardamom - 6Bay Leaves - 3Curd - 1 1/2 cupsCashew Nuts - 12Water as required - [Kobbari Annam](https://www.awesomecuisine.com/recipes/6195/kobbari-annam/): Ingredients:Basmati Rice - 1/4 kg, washed and drainedOil - 3 tblspUrad Dal - 1 tspChana Dal - 2 tblspMustard Seeds - 1 tspDry Red Chillies - 5, brokenGreen Chillies - 2, slicedGarlic - 2 cloves, finely choppedGinger - 1 small piece, finely choppedCurry Leaves - 1 sprigTurmeric Powder - 1/4 tspAsafoetida Pwder - 1/4 tspSalt - 1 tspCoconut - 150 gms, roasted until golden brownWater as required - [Kachi Biryani](https://www.awesomecuisine.com/recipes/6194/kachi-biryani/): Ingredients: Mutton - 1 kg, cut into 2 inch pieces Ghee - 100 gms Onions - 3, finely chopped Raw Papaya - 1 tblsp, ground Salt as per taste Curd - 250 gms Red Chillies - 1 tsp, ground Garam Masala Powder - 1 tsp Shahi Jeera (Caraway Seeds) - 1 tsp, ground Garlic - 2 tsp, ground Ginger - 1 tsp, ground Basmati Rice - 1 kg Cardamoms - 4 Cloves - 4 Cinnamon - 2 one inch sticks Milk - 250 ml Saffron - 1 tsp, mixed with 1 tblsp milk Coriander Leaves - 1 bunch, chopped Mint Leaves - 1 sprig, chopped Green Chillies - 6 Lime Juice - 2 cups Wheat Flour - 500 gms (Mix with water to make a stiff dough) Powdered Cardamom - 1 tsp Water as required Method: 1. Heat ghee in a pan. 2. Fry the onions till golden brown. 3. Remove and crush half the onions. 4. Rub papaya into the mutton pieces. 5. Add curd, red chillies, salt, garam masala powder, shah jeera, garlic, ginger and crushed onions. 6. Let it marinate for 20 to 25 minutes. 7. Drain. 8. Put the cardamoms, cloves, cinnamon in water with salt and boil. 9. Cook till half done. 10. Drain out the water and keep aside 1 1/2 cups. 11. Spread the mutton at the bottom of a pan. 12. Pour half the milk, 1 1/2 cups of the rice water, fried onions, saffron with milk, coriander leaves, mint leaves, green chillies and powdered cardamom. 13. Spread the rice over this. 14. Spinkle the whole cardamoms, salt and lime juice over the rice. There will be three layers - mutton, masala and rice. 15. Cover the pan with a lid and seal the edges by covering with the dough. 16. Keep the pan over moderate flame and let it cook for 25 minutes or till the liquid makes bubbling sound inside. 17. Remove the pan from heat and lower the flame. 18. Put a tawa over the flame and keep the pan on the tawa. 19. Let it cook on this for 30 to 40 minutes. 20. To check if it has cooked, open the lid and see if there is any liquid in the bottom. If all the liquid has been absorbed remove from heat else cook for a little longer. 21. Keep covered till ready to serve. 22. Serve hot or warm. - [Chintakaya Pulihora (Andhra Tamarind Rice)](https://www.awesomecuisine.com/recipes/6190/chintakaya-pulihora-andhra-tamarind-rice/): Ingredients:Rice - 1 kg, cookedTamarind - 50 gmsDry Red Chillies - 5Fenugreek Seeds - 2 tblspChana Dal - 2 tblspGroundnuts - 2 tblspOil - 1/2 cupCumin Seeds - 1 tspCoriander Seeds - 1 tblspDry Coconut - 1/2, gratedJaggery - 1 tspWater as required - [Baghara Bhath (Fried Savoury Rice)](https://www.awesomecuisine.com/recipes/6189/baghara-bhath-fried-savoury-rice/): Ingredients:Basmati Rice - 500 gmsSalt as per tasteGhee - 100 gmsOnion - 1, finely slicedGinger Garlic Paste - 1 tspCardamoms - 6Water as requiredCinnamon - 2 inch stickCloves - 6 - [Pongali](https://www.awesomecuisine.com/recipes/6184/pongali/): Ingredients:Moong Dal - 1 cup, dry roastedWater - 2 cupsRice Rava - 2 cups (coarsely ground rice like rava)Salt as per tasteOil - 3/4 cupCashewnuts - 10 to 12Black Pepper - 1 tspJuice of 1 Lime (optional)For Seasoning:Mustard Seeds - 1 tspDry Red Chillies - 3Curry Leaves - 5Asafoetida - a pinchMethod:1. Boil the dal in water.2. Drain well and mash.3. Dry roast the rice rava and add it to the moong dal with salt and 4 cups of water.4. Cook together on low heat till grainy and water fully absorbed.5. Heat oil in a pan.6. Fry the seasoning ingredients.7. Add cashewnuts and pepper. Fry well.8. Remove from heat and stir it into the rice rava mixture.9. Mix well and sprinkle lime juce on top.10. Serve hot. - [Kuragayalu Upma](https://www.awesomecuisine.com/recipes/6183/kuragayalu-upma/): Ingredients:Onions - 2, finely choppedCurd - 1/2 cupCurry Leaves - 5Coriander Leaves - handful, choppedSalt as per tasteTurmeric Powder - a pinchMixed Vegetables - 1/2 cup, choppedTomato - 1, choppedFine Rava - 1 cupWater - 1 1/2 cupsJuice of 1 Lime - [Keema Sevai Upma](https://www.awesomecuisine.com/recipes/6182/keema-sevai-upma/): Ingredients:Oil - 1/2 cupOnion - 2, finely choppedGinger - 1 tsp, groundCoriander Seeds - 1 tsp, roasted and powderedCurry Leaves - few, choppedGreen Chillies - 4, choppedRed Chilli Powder - 1/2 tspCinnamon - 1 inch stickGreen Cardamom - 3Cloves - 3Lamb - 250 gms, mincedWater - 3 cupsCoriander Leaves - 1/2 bunch, choppedSevai - 2 cupsLime Juice - 1 cup - [Paravaannam (Andhra Rice Dessert)](https://www.awesomecuisine.com/recipes/6174/paravaannam-andhra-rice-dessert/): Ingredients:Rice - 1/2 cupFull Cream Milk - 8 cupsSago (Javvarisi) - 2 tblspJaggery - 1 1/2 cups, powderedGhee - 3 tblspCashewnuts - 3 tblsp, halvedRaisins - 2 tblsp, seedlessGreen Cardamom - 1/2 tsp, powdered - [Moru Appam](https://www.awesomecuisine.com/recipes/6172/moru-appam/): Ingredients:Leftover Dosa Batter - 3 cupsSour Curd - 1/2 cup (if batter is not sour enough)Ginger - 1 inch piece, peeled and gratedGreen Chillies - 4, finely choppedCoriander Leaves - 2 tblsp, choppedCoconut - 1/4 cup, choppedSalt as per tasteOil - [Mixed Vegetable Bajji](https://www.awesomecuisine.com/recipes/6169/mixed-vegetable-bajji/): Ingredients:Besan Gram Flour - 1 cupRice Flour - 1 1/2 tblspRed Chilli Powder - 1 tspJeera - 1/2 tspAsafoetida Powder - 1/2 tspGhee - 1 tspSalt as per tasteOil for deep frying - [Vengaya Pakoda](https://www.awesomecuisine.com/recipes/6168/vengaya-pakoda/): Ingredients:Besan Flour - 1 cupRice Flour - 1/2 cupOnions - 3, finely choppedBicarb of Soda - 1/4 tspGhee - 2 tblsspGinger - 1 inch piece, peeled and gratedGreen Chillies - 4, finely choppedRed Chilli Powder - 1 tspCoriander Leaves - 2 tblsp, choppedSalt as per tasteOil for deep frying - [Karuveppilai Sadam (Curry Leaf Rice)](https://www.awesomecuisine.com/recipes/6161/karuveppilai-sadam-curry-leaf-rice/): Ingredients:Rice- 1 1/2 cups, cookedTurmeric Powder - 1/4 tspSalt as per tasteGhee - 2 tblspCashewnuts - 2 tblsp, broken - [Understanding Dietary Fats](https://www.awesomecuisine.com/recipes/10069/understanding-dietary-fats/): Dietary fat can be broken into three major groups: - [Lime Rice](https://www.awesomecuisine.com/recipes/6159/lime-rice/): Ingredients:Basmati Rice - 1 cup, cookedPeanuts - 2 tblspGreen Chillies - 4, finely choppedTurmeric Powder - 1/2 tspSalt as per tasteLime Juice - 2 tblspOil - 2 tspCoriander Seeds - 2 tspChana Dal - 1 1/2 tspFenugreek Seeds - 1/2 tspAsafoetida Powder - 1/2 tsp - [Capsicum and Peanut Curry](https://www.awesomecuisine.com/recipes/6156/capsicum-and-peanut-curry/): Ingredients:Peanuts - 1/2 cupGreen Capsicum - 5, cut into 1/2 inch squaresSalt as per tasteJaggery - 1 tblsp, powdered - [Gutti Bendakaya (Andhra Stuffed Okra)](https://www.awesomecuisine.com/recipes/6154/gutti-bendakaya-andhra-stuffed-okra/): Ingredients:Bhindi / Okra - 500 gmsSalt as per tasteTurmeric Powder - 1/2 tspOil - 2 tspDried Red Chillies - 5Cumin Seeds - 2 1/2 tspCurry Leaves - 2 sprigs - [Konda Kadala Keerai Poriyal](https://www.awesomecuisine.com/recipes/6153/konda-kadala-keerai-poriyal/): Ingredients:Chana Dal - 3/4 cupSalt - 1 1/4 tspFenugreek Leaves - 2 cupsCoconut - 1 cup, gratedCumin Seeds - 1 tspDried Red Chillies - 4 - [Chicken Pasta Salad](https://www.awesomecuisine.com/recipes/6152/chicken-pasta-salad/): Ingredients:Pasta - 125 gmsSunflower Oil - 2 tspCurry Paste - 1 tbslp, mediumSpring Onions - 3, choppedMango - 1, ripeJuice of 1/2 LemonPlain Yogurt - 100 mlMayonnaise - 100 mlChicken Breast - 350 gms, cooked, cut into small piecesCoriander Leaves - 2 tblsp, choppedRed and Green Grapes - 150 gms, halved - [Vendhaya Keerai Paruppu Usili](https://www.awesomecuisine.com/recipes/6147/vendhaya-keerai-paruppu-usili/): Ingredients:Toor Dal - 1/2 cupChana Dal - 1/2 cupDried Red Chillies - 4Green Chillies - 4Salt as per tasteGinger - 1/2 inch piece, peeled and gratedTurmeric Powder - 1/2 tspAsafoetida Powder - 1/2 tspFenugreek Leaves - 4 cups, finely chopped - [Kadugu Saaru (Rice Water Rasam)](https://www.awesomecuisine.com/recipes/6146/kadugu-saaru-rice-water-rasam/): Ingredients:Rice - 2 cupsOil - 1 tspOnion - 1, finely choppedDrumstick - 1, cut into 2.5 to 3 inch piecesRed Chilli Powder - 1 to 2 tspTurmeric Powder - 1/2 tspSalt as per tasteMango - 1 cup, gratedCoriander Leaves - handful, chopped - [Carrot and Cabbage Rasam](https://www.awesomecuisine.com/recipes/6145/carrot-and-cabbage-rasam/): Ingredients:Toor Dal - 1/2 cupTomatoes - 2Carrot - 1, finely choppedTurmeric Powder - 1/2 tspSalt as per tasteLime Juice - 1 1/2 tblspCoriander Leaves - 2 tblsp - [Oats Dosa Roll](https://www.awesomecuisine.com/recipes/6142/oats-dosa-roll/): Ingredients:Raw Rice - 1 cupPar Boiled Rice - 1 cupUrad Dal - 1/4 cupRolled Oats - 1 cupRice Flakes - 1/2 cupSalt - 1 1/2 tspOil for roastingMint Chutney - as requiredTomato Chutney - as required - [Spinach Oats Pongal](https://www.awesomecuisine.com/recipes/6135/spinach-oats-pongal/): Ingredients:Rolled Oats - 1 1/2 cupsRawa - 1/2 cupToor Dal - 1/2 cup, cookedWater - 4 1/2 cupsSmall Onions - 1/2 cup, peeledGreen Chillies - 2Ginger - 1/2 inch pieceDiced Green Brinjals - 150 gmsPalak - 1 bunch, choppedTomato - 1, finely cutSalt as per tasteCumin Seeds - 1 tspPepper - 1/2 tspCurry Leaves - few sprigsAsafoetida Powder - 1/4 tspOil and Ghee - as required - [Oats Vermicelli Masala Pongal](https://www.awesomecuisine.com/recipes/6134/oats-vermicelli-masala-pongal/): Ingredients:Rolled Oats - 1 cupRoasted Short Vermicelli - 1/2 cupGreen Gram Dal - 1/4 cupTurmeric Powder - 1/4 tspSalt as per tasteGhee as requiredAsafoetida Powder - littleBroken Cashewnuts - 10Curry Leaves - few sprigs - [Mor Rasam (Buttermilk Rasam)](https://www.awesomecuisine.com/recipes/6133/mor-rasam-buttermilk-rasam/): A delicious Rasam popular in parts of Tamil Nadu made using sour curd and masala. Best served with hot rice. Ingredients: Toor Dal - 1/4 cup Tomato - 1, medium, quartered Salt as per taste Sour Curd - 1/2 cup, whisked smooth with 1/2 cup water Coriander Leaves - 1 tblsp, chopped For the Masala: Ghee - 2 tsp Dried Red Chillies - 4 Coriander Seeds - 1 tsp Toor Dal - 1 tsp Fenugreek Seeds - 1/4 tsp Black Peppercorns - 1/4 tsp Asafoetida Powder - 1/2 tsp For Tempering: Ghee - 2 tsp Mustard Seeds - 2 tsp Jeera - 1 to 2 tsp Dried Red Chillies - 2, broken Curry Leaves - few Method: 1. Wash the toor dal and drain. 2. Pressure cook with 1/2 cup of water for 5 minutes. 3. Heat ghee for masala in a frying pan. 4. Add the rest of the masala ingredients. 5. Fry over low heat till dal turns golden. 6. Cool and grind to a smooth consistency, adding 2 tblsp of water. 7. Keep aside. 8. Add 1 cup of water, tomato and salt to the cooked dal. 9. Simmer over moderate heat for 4 minutes till tomato is tender. 10. Add the masala and simmer for another 2 minutes. 11. Heat ghee for tempering and fry the tempering ingredients for a minute. 12. Add it to the rasam. 13. Turn off the heat. 14. Pour the whisked curd and mix well. 15. Garnish with coriander leaves. 16. Serve hot with rice. - [Thai Coconut Chicken Soup](https://www.awesomecuisine.com/recipes/6131/thai-coconut-chicken-soup/): Ingredients:Water or Chicken STock - 1 litreGinger - 2 tblsp, gratedLemon Zest - 1 tspSea Salt - 1/2 tspThai Fish Sauce - 1/2 tspRed Pepper Flakes as per tasteRed Capsicum - 1 cup, thinly sliceSnow Peas - 1 cupMushrooms - 1 cup, slicedCoconut Milk - 1 cupLime Juice - 2 tblspChicken Breast - 1 cup, cooked and shreddedCoriander Leaves - 1/2 cup, choppedMethod:1. In a large pan, combine water, ginger, lemon zest, salt, fish sauce and red pepper flakes.2. Bring to a boil over high heat. 3. Reduce heat to medium and add red capsicum, snow peas and mushrooms.4. Simmer for 5 minutes.5. Reduce heat to low.6  Gradually stir in coconut milk and lime juice. 7. Add chicken breast and cook just until heated through, for about 4 to 5 minutes. 8. Remove from heat.9. Transfer into bowls.10. Garnish with fresh coriander.11. Serve. - [Thai Grilled Eggplant Salad](https://www.awesomecuisine.com/recipes/8449/thai-grilled-eggplant-salad/): Ingredients: - [Fried Chicken with Bean Shoots](https://www.awesomecuisine.com/recipes/6126/fried-chicken-with-bean-shoots/): Ingredients:Boneless Chicken - 1/2 kgBean Shoots - 1/2 kgPoultry Marinade - 2 1/2 tblspEgg Whites - 3Cornflour - 3Red Chillies - 3, shreddedOilTomatoes - 1, slicedCucumber - 1/2, sliced - [Chicken with Pineapple](https://www.awesomecuisine.com/recipes/6106/chicken-with-pineapple/): Ingredients:Chicken - 500 gms, cubedPineapple - 1Red Chilli - 1, choppedCapsicum - 1, cut into small piecesOnion - 2, choppedEgg Whites - 2Cornflour - 2 tblspOilSalt as per tasteSoda Bicarb - 1/4 tspLettuce or Cabbage - shredded - [Chicken in Wine Sauce](https://www.awesomecuisine.com/recipes/6102/chicken-in-wine-sauce/): Ingredients:Chicken - 500 gms, cut into long, thin slicesWine - 2 tspSoya Sauce - 1 1/2 tspSherry - 1 1/2 tblspVinegar - 1 1/2 tblspCornflour - 1 1/2 tblspOil - 5 tblspGinger - 1 inch piece, finely choppedSpring Onions - 4, choppedCapsicum - 1, seeded and dicedSalt as per tastePepper as per taste - [Sweet and Spicy Pumpkin Salad](https://www.awesomecuisine.com/recipes/8447/sweet-and-spicy-pumpkin-salad/): Ingredients: - [Cantonese Prawns](https://www.awesomecuisine.com/recipes/6101/cantonese-prawns/): Ingredients:Prawns - 450 gms, peeledFish - 100 gms, choppedOil - 3 tblspGarlic - 2 cloves, finely crushedGinger - 2 inch piece, finely choppedSpring Onions - 2, choppedEggs - 2, lightly beaten - [Jewel Prawns](https://www.awesomecuisine.com/recipes/6100/jewel-prawns/): Ingredients:Prawns - 500 gms, deveinedSeafood Marinade - 1 1/2 tblspCornflour - 1 1/2 tspSesame Oil - 1/2 tspSalt - a pinchSoda Bicarbonate - a pinchSugar - a pinchGinger - 3 slicesSherry - 2 tspCauliflower Florets - 200 gmsOil - [Fish with Pineapple](https://www.awesomecuisine.com/recipes/6099/fish-with-pineapple/): Ingredients:Fish Fillets - 500 gms, cut into bite-sized piecesSeafood Marinade - 2 tblspPineapple - 3 slices, choppedCapscum - 1, small and slicedGinger - 4 slices, shreddedCornflour - 3 tblspEgg Whites - 2, beatenOilParsley for garnish - [Cauliflower Shrimps](https://www.awesomecuisine.com/recipes/6097/cauliflower-shrimps/): Ingredients:Shrimps - 500 gms, peeled and deveinedCauliflower - 300 gms, broken up into small floretsOil - 8 tblspGarlic - 2 cloves, choppedWater - 300 mlPeas - 200 gms, shelledCornflour - 3 tspStock - 3 tblspSalt as per tastePepper as per taste - [Fish in Spicy Sauce](https://www.awesomecuisine.com/recipes/6096/fish-in-spicy-sauce/): Ingredients:Fish - 500 gmsBlack Mushrooms - 6, dried and soaked in hot waterOnion - 1, shreddedSherry - 1 tblspGinger - 3 inch piece, shreddedFresh Red Chilli - 1, shreddedFish Stock - 4 cupsSesame Oil - 1 tspOil - 2 tblsp - [Creamed Crab with Bamboo Shoots](https://www.awesomecuisine.com/recipes/6094/creamed-crab-with-bamboo-shoots/): Ingredients:Crab Meat - 2/3 cup, cooked and flakedBamboo Shoots - 1/2 cup, cut into slicesGinger Sherry - 1/2 tspChicken Stock - 2/3 cupCornflour Paste - 1 tspPeanut Oil - 3 tblspWater - 2 tspMilk - 3 tblspParsley - 1 sprigSalt SugarAjinomoto - a pinch - [Spicy Indonesian Rujak](https://www.awesomecuisine.com/recipes/8445/spicy-indonesian-rujak/): Ingredients: - [Spicy Chickpeas and Onion Salad](https://www.awesomecuisine.com/recipes/8443/spicy-chickpeas-and-onion-salad/): Ingredients: - [Sabzi Paratha](https://www.awesomecuisine.com/recipes/6091/sabzi-paratha/): Ingredients:Wheat Flour - 1 1/2 cupsSoya Flour - 1/2 cupMilk - 1/2 cupSalt to Taste - [Vegetable Kabab](https://www.awesomecuisine.com/recipes/6090/vegetable-kabab/): Ingredients:Wheat Flour - 1 cup, coarsely milled like semolinaSemolina - 1/2 cupBengal Gram Flour - 2 tbspBottle Gourd - 1/2 cup, peeled and gratedGreen Peas - 2 tbsp, shelledCarrot - 2 tbsp, peeled and gratedSpinach Leaves - 1/2 cup, finely choppedGreen Chilli Paste - 2 tbspTurmeric Powder - 1/2 tspSunflower Oil - 3 tbspSugar - 1 tbsp or tasteJuice of 1 LemonCurds - 1/2 cupSesame Seeds - 1 tbspSalt to Taste - [Fried Rice Noodles](https://www.awesomecuisine.com/recipes/6087/fried-rice-noodles/): Ingredients:Rice Noodles - 500 gmsChicken - 125 gms, cooked and shreddedChicken Stock - 3/4 cupShrimps - handful, peeled and deveinedOnion - 1, choppedBamboo Shoots - handful, slicedLeeks - 50 gms, choppedCelery - 1 stalk, choppedOil - 1/4 cupSoya Sauce - 4 tspSalt and Pepper to taste - [Peas and Mushroom Fried Rice](https://www.awesomecuisine.com/recipes/6085/peas-and-mushroom-fried-rice/): Ingredients:Rice - 200 gmsPeas - 250 gms, boiledMushrooms - 50 gms, boiledCelery Stalks - 2, slicedOnion - 1, slicedEggs - 2Garlic Paste - 1 tspGinger Paste - littleSoya Sauce - 4 tspOil - 4 tblspAjinomoto - a pinchSalt and Pepper as per taste - [Chicken Noodles](https://www.awesomecuisine.com/recipes/6082/chicken-noodles/): Ingredients:Noodles - 500 gmsChicken - 250 gms, cooked and shreddedBeans - 100 gms, sliced diagonallySoya Sauce - 2 tspChicken Stock - 2 cupsCornflour - 2 tspSpring Onion - 3, choppedGarlic - 1 tsp, shreddedOil - 1/2 cupWine - 2 tsp (optional)Salt as per tasteSugarPepper - [Noodles in meat Sauce](https://www.awesomecuisine.com/recipes/6080/noodles-in-meat-sauce/): Ingredients:Egg Noodles - 500 gmsMeat Mince - 500 gmsChicken Stock - 1 cupSpring Onions - 3, choppedCornflour - 2 tspSoya Sauce - 2 tspTomato Puree - 1 tblspCapsicum - 1, seeded and slicedGinger - 1 ich piece, shreddedGarlic Cloves - 2, choppedOil - 1/2 cupSalt and Pepper as per taste - [Vegetable Hakka Chow Mein](https://www.awesomecuisine.com/recipes/6075/vegetable-hakka-chow-mein/): Ingredients:Noodles - 200 gmsBeans - 100 gms, slicedCarrots - 2, slicedCabbage - 1/2 cup, shreddedSpring Onion - 1/2 cup, choppedBeansprouts - 1/2 cupSpring Onion - 4, choppedVinegar - 4 tblspGinger Juice - 1/2 tspOil - 6 tblspAjinomoto - a pinchSalt as per tastePepper as per asteSoya SauceChilli SauceGreen Chillies in Vinegar - [Chinese Chowmein](https://www.awesomecuisine.com/recipes/6074/chinese-chowmein/): Ingredients:Noodles - 200 gmsChicken - 300 gms, cooked and dicedOnion - 1Carrot - 1Chicken Stock - 1/2 cupEggs - 2OilSoya Sauce - 2 tblspCornflour - 3 tspSalt as per tastePepper as required - [Sweet and Sour Soup](https://www.awesomecuisine.com/recipes/6067/sweet-and-sour-soup/): Ingredients:Vegetable Stock - 3 cupsWontons - 3, boiledSpring Onions - 1/2 cup, shreddedCucumber - 1/2 cup, peeled and dicedCornflour - 1 tblspTomato Sauce - 3 tblspVinegar - 2 tblspSugar - 2 tblspAjinomoto - 1/8 tspRed Colour - a pinchSalt as per tastePepper as per taste - [Cucumbers stuffed with Paneer](https://www.awesomecuisine.com/recipes/6061/cucumbers-stuffed-with-paneer/): Ingredients:Cucumbers - 4Paneer - 2 cups, cubedBamboo Shoots - 4 tsp, choppedSpring Onions - 6 tblsp, choppedVegetable Stock - 2 cupsGinger - 2 tsp, groundVinegar - 1/4 cupTomato Sauce - 1/4 cupTabasco Sauce -  2 tspSoya Sauce - 1 1/2 tblspSugar - 1/2 tspOil - 1/3 cupCornflour - 2 tblspSalt as per tasteAjinomoto as required - [Egg Drop Soup](https://www.awesomecuisine.com/recipes/596/egg-drop-soup/): Egg Drop Soup - a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple in many kitchens worldwide. Whether seeking solace on a chilly evening or a quick meal solution, this soup ticks all the boxes for simplicity and satisfaction. - [Eggplants in Garlic Sauce](https://www.awesomecuisine.com/recipes/6058/eggplants-in-garlic-sauce/): Ingredients:Eggplants (Brinjals) - 2, medium - [Baked Vegetables with Noodles](https://www.awesomecuisine.com/recipes/6056/baked-vegetables-with-noodles/): Ingredients:Mixed Vegetables - 2 cups, chopped and steamedNoodles - 200 gms, boiled and friedOnions - 2, large, choppedGreen Chillies - 8, choppedGinger - 1 inch piece, shreddedMustard Powder - 1/4 tspButter - 7 tspMilk - 3 cupsFlour - 2 tblspBaking Powder - 1 tspBreadcrumbs - 4 tblspVinegar - 2 tblspSoyabean Sauce - 1/4 cupTomato Sauce - 1/4 cupChilli Sauce - 2 tspSalt as per tastePepperAjinomoto - littleOil - [Chicken Satay Burger](https://www.awesomecuisine.com/recipes/6047/chicken-satay-burger/): Ingredients:Chicken Breast - 300 gms, boneless and skinless, choppedChicken Thighs - 300 gms, boneless and skinless, choppedRed Chilli Paste - 2 tspRed Onion - 1, finely choppedCoriander Leaves - 4 tblsp, choppedEgg Yolk - 1Breadcrumbs - 50 gmsSalt as per tastePepper - [Sweet Potato and Feta Burger](https://www.awesomecuisine.com/recipes/6043/sweet-potato-and-feta-burger/): Ingredients:Sweet Potatoes - 500 gms, cut into 3/4 inch pieceButter Beans - 250 gms, drained and rinsedFeta Cheese - 150 gmsSage Leaves  2 tblsp, choppedPlain Flour - 1 tblspEgg - 1, beatenDried Breadcrumbs - 75 gmsVegetable Oil for fryingSalt as per tastePepper - [Chow Chow Kari](https://www.awesomecuisine.com/recipes/6040/chow-chow-kari/): Ingredients:Green Squash (Chow Chow) - 2, mediumCurry Leaves - fewSalt as per tasteMustard Seeds - 1/4 tspUrad Dal - 1 tspOil - 1 tspCoconut - 3 tblsp, gratedRed Chilli - 1Cumin Seeds - 1 tsp - [Vazhakkai Puli Kuzhambu](https://www.awesomecuisine.com/recipes/6038/vazhakkai-puli-kuzhambu/): Ingredients:Tamarind Extract - 1 cupGreen Banana - 1 cup, peeled and choppedSambar Powder - 3 to 4 tspSalt as per tasteRice Flour - 1 1/2 tspFor Tempering:Ghee - 2 tspMustard Seeds - 1 tspAsafoetida Powder - 1/2 tspDried Red Chilli - 1, halvedCurry Leaves - 1 sprig - [Curd Curry with Vegetables](https://www.awesomecuisine.com/recipes/6036/curd-curry-with-vegetables/): Ingredients:Sour Curd - 1 1/2 cupsFrench Beans - 1 cup, cut into 1 inch pieces, trimmedTurmeric Powder - 1/2 tspSalt as per taste - [Dry Fruit Lassi](https://www.awesomecuisine.com/recipes/6035/dry-fruit-lassi/): Ingredients:Thick Fresh Curds - 2 cups, coldCardamom - 1, powderedDry Coconut Powder - 1 tbspAlmonds - 8, roughly crushedRaisins - 1 1/2 tbsp, soaked for 15 minutesSugar - 2 tbsp or to tasteIce Cubes - 4 to 5 - [Udipi Saaru](https://www.awesomecuisine.com/recipes/6033/udipi-saaru/): Ingredients:Tamarind Extract - 1 cupToor Dal - 1/3 cupTomatoes - 2 to 3, cut into 1/2 inch cubesJaggery - 2 tsp, powderedSalt as per tasteTurmeric Powder - 1/2 tspCoriander Leaves - 2 tblsp, chopped - [Aloogadde Palya](https://www.awesomecuisine.com/recipes/6030/aloogadde-palya/): Ingredients:Potatoes - 9, mediumOnions - 4, medium, finely choppedTurmeric Powder - 1/2 tspSalt to tasteCoriander Leaves - 2 tblsp + 2 tblsp for garnish - [Kathirikai Gojju](https://www.awesomecuisine.com/recipes/6029/kathirikai-gojju/): Ingredients:Tamarind Extract - 1 cupBrinjals - 3 to 4, quarteredWhite Sesame Seeds - 1 1/2 tblspSalt as per tasteSambar Powder - 1 1/2 tspJaggery - 2 tblsp, powdered - [Chutney Sandwiches](https://www.awesomecuisine.com/recipes/6027/chutney-sandwiches/): Ingredients:Bread Slices - 4 or as requiredTomatoes - 1 cup, thin round slicesCucumber - 1 cup, thin round slicesPotatoes - 1, boiled and thin round slicesSalt as per taste - [Cranberry Energizer](https://www.awesomecuisine.com/recipes/6013/cranberry-energizer/): Ingredients:Cranberry Juice - 300 mlOrange Juice - 100 mlFresh Raspberries - 150 gmsLemon Juice - 1 tbspslices and spirals of fresh lemon or orange. - [Masala Seeyam](https://www.awesomecuisine.com/recipes/6007/masala-seeyam/): Ingredients:Rice - 1 cupUrad Dal - 3/4 cupSalt as per tasteCoriander Leaves - 3 tblsp, choppedOil for deep frying - [Sutta Kathirikkai Thayir Pachadi](https://www.awesomecuisine.com/recipes/6002/sutta-kathirikkai-thayir-pachadi/): Ingredients:Brinjal - 1, mediumCurd - 1 1/2 cups, whiskedOil - 1 tspSalt as per tasteGinger - 1/2 tsp, gratedGreen Chillies - 2, finely choppedCoriander Leaves - 2 tblsp, finely chopped - [Thai King Prawn Curry](https://www.awesomecuisine.com/recipes/6001/thai-king-prawn-curry/): This is a guest article from Dave Harrison writing on behalf of Le Creuset, manufacturer of high quality pots and pans. - [Paneer Pineapple Delight](https://www.awesomecuisine.com/recipes/5999/paneer-pineapple-delight/): Ingredients:Paneer Cubes - 200 gmsOnion - 1 cup, finely choppedGinger - 1 inch piece, ground to a pasteGreen Chilli Paste - 1 tspLime Juice - 1 tbspTomato Puree - 1 cupGrated Coconut - 1 1/4 cupOil - 4 tbspCashewnut Paste - 1 tbspSugar - 1 tspRed Chilli Powder - 1 tspAjwain Seeds - 1 tspGaram Masala - 1 tspSalt and Pepper to Taste - [Paneer Baby Corn Chaat](https://www.awesomecuisine.com/recipes/5998/paneer-baby-corn-chaat/): Ingredients:Paneer - 1 cup, choppedBaby Corn - 1 cup, choppedPotato - 1, boiled, peeled and chopped fineSugar - 2 tspOnion - 1, choppedOil - 1 tbspGreen Chillies - 2 to 3Curry Leaves - 1 sprigLime Juice - 1 tbspCumin Powder - 1 tspMustard Seed - 1/2 tspOil - 1 tbspSalt as per tasteGround Pepper to Taste - [Kadi Paneer](https://www.awesomecuisine.com/recipes/5995/kadi-paneer/): Ingredients:Paneer - 250 gmsSour Curd - 2 cupsWater or Paneer Water (Whey) - 4 cupsGram Flour - 6 tbspGinger Paste - 1 tspGreen Chilli Paste - 1 tspSugar - 1 tbspCurry Leaves - 1 sprigGhee - 2 tbspCloves - 4Cinnamon Sticks - 3Dry Red Chillies - 2 to 3Fenugreek - 1/4 tspCumin Seeds - 1/2 tspAjwain Seeds - 1/4 tspCoriander Leaves - 2Salt as per taste - [Fruity Paneer Curry](https://www.awesomecuisine.com/recipes/5994/fruity-paneer-curry/): Ingredients:Paneer - 250 gmsPineapple Slices - 2 (fresh or tinned)Grapes - 1/2 cupGreen Peas - 100 gmsGreen Chillies - 5 to 6Ginger Paste - 1 tspCoriander Leaves - 1/2 cupGrated Coconut - 1/4 cupCashewnut Paste - 1 tbspGarlic Paste - 1 tspOnion - 1, finely choppedCream - 1/4 cupOil - 4 tbspCumin Powder - 4 tbspChilli Powder - 1 tspGaram Masala Powder - 1/2 tspSalt as per taste - [Hyderabadi Paneer](https://www.awesomecuisine.com/recipes/5992/hyderabadi-paneer/): Ingredients:Paneer - 250 gmsOnion - 1, gratedTomato - 1, choppedCurd - 1 tbspGinger Paste - 1 tspGarlic Paste - 1 tspPoppy Seeds Paste - 1 tspTil Paste - 1 tspCream - 2 tbspCaraway Seeds - 1/2 tspChilli Powder - 1 tspPepper Powder - 1 tspCumin Powder - 1 tspSalt to TasteFor the Filling:Spinach Puree - 1 cupPepper Powder - 1 tspCream - 2 tbspSalt as per tasteMethod:1. Mix all the filling ingredients.2. Make slit in paneer slices and stuff with the filling.3. Heat the oil and fry the onion till light brown.4. Add ginger, garlic paste and the rest of the dry masalas.5. Cook for 5 minutes.6. Lastly add the cream.7. Arrange the paneer pieces in a shallow frying pan.8. Pour the gravy mixture on top.9. Simmer on low flame for 10 minutes and serve hot. - [Paneer Muthia Masala](https://www.awesomecuisine.com/recipes/5988/paneer-muthia-masala/): Ingredients:For the Muthia:Wheat Flour - 1 cupFenugreek Leaves - 1/2 cup, choppedGinger Paste - 1/4 tspGarlic Paste - 1/2 tspGreen Chilli Paste - 1/2 tspSugar - 1 tbspOil - 1 tsp - [Navaratna Salan](https://www.awesomecuisine.com/recipes/5986/navaratna-salan/): Ingredients:Paneer Cubes - 1 cupMixed Vegetables - 2 cups (carrot, cauliflower, potato, capsicum)Onions - 2, bigGinger Paste - 1/2 tspGarlic Paste - 1/2 tspMaida Flour - 1 tbspMilk - 1 cupCream - 1/2 cupTomato Sauce - 1/4 cupButter - 4 tbspChilli Powder - 1 tspCumin Powder - 1/2 tspChat Masala - 1/2 tspSalt - 1 tsp - [Green Peas Paneer Masala](https://www.awesomecuisine.com/recipes/5985/green-peas-paneer-masala/): Ingredients:Paneer - 200 gmsOnion - 1 cup, choppedTomato - 1 cup, choppedGreen Peas - 1 cup, shelledCurd - 1 cupCream - 1/2 cupMilk - 1/2 cupTurmeric Powder - 1 tspGaram Masala - 1 tspCumin Powder - 1 tspCoriander Powder - 1 tspOil - 5 tbspAjwain (Carom Seeds) - 1/2 tspCoriander Leaves - 1/2 cupSalt as per taste - [Paneer Spinach Masala](https://www.awesomecuisine.com/recipes/5981/paneer-spinach-masala/): Ingredients:Paneer - 200 gmsSpinach - 500 gmsOnions - 2Green Chilli Paste - 1 tspGinger Paste - 1 tspPotato - 1Moong Dal - 1 tbspGaram Masala - 1 tspCumin Seeds - 1 tspOil - 1 tspCream - 1 tspSalt as per taste - [Paneer Corn Curry](https://www.awesomecuisine.com/recipes/5979/paneer-corn-curry/): Ingredients:Paneer - made from 1 litre Milk or 250 gmsOnions - 2, finely groundGinger Paste - 1 tspGarlic Paste - 1 tspTomatoes - 2, pureedCurd - 1 cupCoconut - 1/4 cup, fresh, groundCashewnuts - 1 tsp, groundGreen Chillies - 5, groundGaram Masala Powder - 1 tspChaat Masala - 1 tspCumin Powder - 1 tspTurmeric Powder - 1 tspPoppy Seeds - 1 tsp, groundOil - 4 tbspTinned Corn - 1 cup, freshCoriander Leaves Salt as per taste - [Sweet and Sour Rice](https://www.awesomecuisine.com/recipes/5971/sweet-and-sour-rice/): Ingredients:For the Rice:Paneer - 200 gms, cut into cubesBoiled Rice - 3 cupsOnion - 1 cup, choppedCapsicum - 1 cup, cut into stripsSpring Onion - 1 cup, choppedGarlic Paste - 1 tspOil - 6 tbspAjinomoto - 1/4 tspSalt as per tasteGround PepperParsley - chopped, to garnish - [Rice Barbecue](https://www.awesomecuisine.com/recipes/5969/rice-barbecue/): Ingredients:Paneer - 1 cupTomatoes - 1 cup, choppedOnions - 1 cup, choppedCapsicums - 1/2 cupFresh Curd - 1 1/2 cups - [Stir-Fried Noodles with Seafood](https://www.awesomecuisine.com/recipes/5958/stir-fried-noodles-with-seafood/): Ingredients: Egg Noodles - 500 gms Squids - 100 gms, cleaned, diced Prawns - 100 gms, cleaned, diced Sea Fish - 100 gms, cleaned, diced Oil - 3/4 cup Garlic Cloves - 3, chopped Mushrooms - 125 gms, chopped Pepper Powder - a pinch Nam Pla (Thai Fish Sauce or regular Fish Sauce) - 2 tsp Soy Sauce - 1 tsp Oyster Sauce - 1 tsp Spring Onions - 50 gms, chopped Method: 1. Boil the noodles in sufficient water (add a little oil to prevent them from sticking). 2. Drain and cool. 3. Blanch the squids, prawns and sea fish and keep aside. 4. Heat the oil in a kadai. 5. Add the garlic and saute for a few seconds. 6. Add the squids, prawns and sea fish along with mushrooms and noodles. Toss well. 7. Mix in the pepper powder, Nam Pla, soy sauce, oyster sauce and toss on high for a few minutes. 8. Remove from the heat and add spring onions. 9. Serve hot. - [Stir-Fried Tofu with Mushrooms](https://www.awesomecuisine.com/recipes/5935/stir-fried-tofu-with-mushrooms/): Ingredients:Tofu - 500 gms, dicedOil for fryingMushrooms - 300 gms, cut into halvesPanaeng Curry Paste - 1 cupCapsicums - 125 gms, dicedOnions - 125 gms, dicedCoconut Milk - 2 cupsLemon Leaves - 6Basil Leaves - 10 to 12Fish Sauce as per tasteSalt as per tasteRed Chillies - 4Green Chillies - 4 - [Lamb with Mint](https://www.awesomecuisine.com/recipes/5933/lamb-with-mint/): Ingredients:Lamb - 500 gms, thinly slicedBrinjal - 1, medium, cubedGarlic Cloves - 2, choppedSalt - 2 tbspOil - 2 tbspRed Chilli - 1, deseeded, choppedFish Sauce - 2 tbspBrown Sugar - 1 tbspWater - 5 1/2 tbspMint Leaves - 20, fresh - [Potato Salad with Beans](https://www.awesomecuisine.com/recipes/8421/potato-salad-with-beans/): Ingredients: - [Pumpkin and Ricotta Salad](https://www.awesomecuisine.com/recipes/8423/pumpkin-and-ricotta-salad/): Ingredients: - [New Potato and Dill Salad](https://www.awesomecuisine.com/recipes/8419/new-potato-and-dill-salad/): Ingredients: - [Hot and Sour Fish Curry](https://www.awesomecuisine.com/recipes/5922/hot-and-sour-fish-curry/): Ingredients:White Fish - 150 gms, firm, bonelessRed Curry Paste - 1 tbspFish Stock - 4 1/2 cupsChinese Leaves - 100 gms, choppedSugar - 2 tbspFish Sauce - 5 tbspTamarind Extract - 3/4 cups Baby Corn - 2 to 3 - [Chettinad Garlic Pickle](https://www.awesomecuisine.com/recipes/5921/chettinad-garlic-pickle/): Ingredients:Garlic Flakes - 1/4 cup, peeledLemon Juice - 1 1/2 cupsSalt - 1/2 cupJaggery - 1/4 cupGingelly OilUrad Dal - 2 tsp - [Chettinad Mixed Vegetable Pickle](https://www.awesomecuisine.com/recipes/5920/chettinad-mixed-vegetable-pickle/): Ingredients:Mixed Vegetables - 2 cups (carrots, beans, cauliflower, mango etc.), choppedRed Chilli Powder - 1/4 cupSalt as per tasteLemon Juice - 1/2 cupOilGinger Extract - 4 tspMustard Seeds - 2 tspFenugreek Seeds - 2 tspAsafoetida Powder - 2 tsp - [Hor Mok Talay](https://www.awesomecuisine.com/recipes/5918/hor-mok-talay/): Ingredients:Tender Coconuts - 2Fish - 150 gmsPrawns - 150 gmsSquid - 100 gmsRed Curry Paste - 3/4 cupKaffir Leaves - 6 to 8Basil Leaves - 6 to 8Lemon Grass - 8 tspGalangal - 8 tspCoconut Milk - 1 cupRed Chillies - 3Eggs - 2, whiskedGreen Coriander to garnish - [Deep Fried Crispy Pomfret](https://www.awesomecuisine.com/recipes/5917/deep-fried-crispy-pomfret/): Ingredients:Pomfret - 350 gms, wholeFish Sauce - 2 tbspGarlic - 2 tspCornflour - 4 tbspOil for fryingRed Chillies - 3, choppedKaffir Leaves - 3, choppedRed Curry Paste - 4 tbspOyster Sauce - 2 tspSugar - 1 tspLemon Juice - 2 tbspGreen Coriander - 6 to 8 sprigs - [Stuffed Chicken Wings](https://www.awesomecuisine.com/recipes/5909/stuffed-chicken-wings/): Ingredients:Chicken Wings - 8Sugar - 2 tspSoy Sauce - 2 1/2 tbspBlack Pepper - a pinchOnions - 1, finely choppedGreen Peas - 1/4 cupRice Vermicelli - 50 gms, soaked for 15 minutesOil for deep fryingMethod:1. Remove the main bones from the chicken wings by using a knife to loosen the meat around the top.2. In a big bowl, add sugar, soy sauce, black pepper, onions, green peas and rice vermicelli.3. Mix thoroughly and keep the stuffing aside.4. Fill each chicken wing with an equal amount of stuffing.5. Seal properly so that the stuffing does not come out.6. Place the stuffed wings in a steamer and steam for 15 minutes. Keep aside.7. Heat the oil in a kadai.8. Deep fry the steamed stuffed wings for about 6 minutes or until they are golden.9. Serve hot. - [Pakoda Kurma](https://www.awesomecuisine.com/recipes/5908/pakoda-kurma/): Ingredients:Coriander Leaves - 3 to 4 tsp, finely chopped - [Capsicum Thayir Pachadi](https://www.awesomecuisine.com/recipes/5907/capsicum-thayir-pachadi/): Ingredients:Curd - 1 1/2 cups, whiskedSalt as per tasteCapsicum - 1, medium, finely choppedCoriander Leaves - 1 tblsp, finely chopped - [Capsicum Kairas](https://www.awesomecuisine.com/recipes/5906/capsicum-kairas/): Ingredients:Capsicums - 5 to 6, cut into 1/2 inch squaresSalt as per tasteJaggery - 1 tblsp, powderedPeanuts - 1/2 cup, shelledOil - 2 tspCoriander Seeds - 2 tspWhite Sesame Seeds - 2 tspAsafoetida Powder - 1/2 tspRed Chillies - 4, dryChana Dal - 1 tspCoconut - 3 tblsp, gratedTamarind - a small marble sized ball - [Vazhaithandu Mor Kootu](https://www.awesomecuisine.com/recipes/5905/vazhaithandu-mor-kootu/): Ingredients:Curd - 1 1/4 cupPlaintain Stem (Vazhaithandu) - 1 long pieceCoconut - 1 1/4 cups, grated - [Podipotta Kootu](https://www.awesomecuisine.com/recipes/5904/podipotta-kootu/): Ingredients:Toor Dal - 1/2 cupMixed Vegetables - 3 cups (carrot, green peas, beans, potatoes), cut into 1/2 inch cubesTurmeric Powder - 1/2 tspKootu Powder - 3 to 4 tspSalt as per taste - [Moroccan Carrot Salad](https://www.awesomecuisine.com/recipes/8417/moroccan-carrot-salad/): Ingredients: - [Mizuna Salad](https://www.awesomecuisine.com/recipes/8415/mizuna-salad/): Ingredients: - [Mixed Tomato Salad](https://www.awesomecuisine.com/recipes/8413/mixed-tomato-salad/): Ingredients: - [South Indian Fish Curry](https://www.awesomecuisine.com/recipes/5888/south-indian-fish-curry/): Ingredients:Fish - 200 gmsTamarind Pulp - 1/4 cupTurmeric Powder - 1 tspGreen Chillies - 8Onion - 100 gmsGarlic - 4 to 5 flakesChilli Powder - 3 tspTomatoes - 1Gingerly Oil - 2 tspJaggery (optional)Cumin - 1 tspMustard - 1 tspMethi - 1 tspPepper - 1/2 tspSalt as per tasteCurry leaves - [Pork Vindaloo](https://www.awesomecuisine.com/recipes/5885/pork-vindaloo/): Method:1. Heat oil in a pan.2. Fry the chopped potatoes and keep aside.3. Add the onions to the same pan and saute for a minute or two.4. Add the pork, clove, peppercorns, green chillies, cardamom, sugar and salt.5. Cook for a minute and transfer the contents to a pressure cooker.6. Add the fried potatoes and all the remaining ingredients.7. Mix well and cook till the pork and potatoes are soft.8. Serve hot with rice. - [Melon and Mint Cooler](https://www.awesomecuisine.com/recipes/5884/melon-and-mint-cooler/): Ingredients:Cantaloupe Melon - 1Mint - 1 tbsp, choppedGinger - 1 tbsp, choppedWater - 100 to 150 ml - [Apple Cooler](https://www.awesomecuisine.com/recipes/5882/apple-cooler/): Ingredients:Ripe Apples - 2, peeled and roughly choppedStrawberries - 55 gms, hulledJuice of 4 OrangesSugar - to tasteSlices of Apple - [10 Tips to make the Best Smoothies](https://www.awesomecuisine.com/recipes/10057/10-tips-to-make-the-best-smoothies/): Here are 10 simple tips that will help you to make a tasty smoothie at home. - [Top 10 Benefits of Smoothies and Juices](https://www.awesomecuisine.com/recipes/10056/top-10-benefits-of-smoothies-and-juices/): Using fresh fruits and vegetables in prime condition ensures optimum nutritional value. Smoothies are an easy and delicious way to increase your intake of fruit and vegetables - a direct way towards a healthier diet for all the family. There are no artificial flavors, colours or preservatives, some of which are known to have adverse effects on people with allergies and on children. Fruit and some vegetables, particularly carrots and beetroot, are naturally sweet so smoothies and juices are an easy way to reduce sugar intake without compromising taste. They take hardly and time to make, yet provide an instant energy boost and quench your thirst. They offer a tasty and interesting alternative to commercial products, cost less, are usually healthier and can be adapted to your personal taste. You can drink them any time of day from breakfast to bedtime and they provide a far better, longer-lasting and healthier snack when your energy is flagging than crisps, chocolate or biscuits. They are a great way of using up odd pieces of fruit – the last banana in the bowl or a few grapes left on the stem – providing they are still in good condition. You know exactly what ingredients have been used, so there are no unpleasant surprises or hidden quantities of saturated fats or sugar. They taste fabulous. - [Mutton Vindaloo](https://www.awesomecuisine.com/recipes/5873/mutton-vindaloo/): Ingredients:Mutton - 500 gmsGhee - 3 to 4 tblspCoriander Leaves - 1/2 bunchOnion - 100 gms, slicedSalt as per tastePotatoes - 100 gms - [Mutton Shahi Korma](https://www.awesomecuisine.com/recipes/5872/mutton-shahi-korma/): Ingredients:Mutton - 200 gmsOnion - 100 gmsCinnamon - 1 small piceCloves - 2Cardamom - 1 tspBay leaf - 1Green Chillies - 3 to 4Saunf - 1 tspGarlic - 4 to 5 flakesGinger - 1 half inch pieceCurd - 1/4 cupCoconut - 1/2Oil - 50 mlCashewnut - 50 gmsKhus Khus (Poppy Seeds) - 2 tspBadam - fewCream - 5 tblspSalt as per tasteMethod:1. Make a paste of garlic, ginger, chop onion and tomato and slit green chilli.2. Make a paste of poppy seeds, cashew and badam.3. Marinate the mutton in curd and little ginger and garlic.4. Heat oil, add whole garam masala, saunf and the onion, green chilli and fry.5. Add ginger garlic paste, add mutton and the rich paste and simmer (add water for consistency).6. Add cream and check seasoning.7. Garnish with strips of ginger.8. Serve with pulao. - [Pickled Brinjal](https://www.awesomecuisine.com/recipes/5864/pickled-brinjal/): Ingredients:Brinjal - 1Lemon Pickle - 2 tblspOnion - 1, slicedTomato - 1Ginger Garlic Paste - 1 tspCurry Powder - 1 tspRed Chilli Powder - 1/4 tspOilSalt as per taste - [Sweet Potato and Pumpkin Patties](https://www.awesomecuisine.com/recipes/5866/sweet-potato-and-pumpkin-patties/): Ingredients:Sweet Potato - 3 cups, peeled and cut into small piecesPumpkin - 2 cups, peeled, seeded, pith removed and cut into small piecesGarlic Paste - 2 tspGreen Chilli Paste - 1 tspBesan Flour - 1 cupBreadcrumbs - 2 cupsOil - [Chicken in Pomegranate](https://www.awesomecuisine.com/recipes/5857/chicken-in-pomegranate/): Ingredients:Chicken Breasts - 500 gmsPomegranate Juice - 2 cupsCurd - 1/2 cupTomato Puree - 1/2 cup Fried Onions - 1/2 cupGinger Garlic Paste - 2 tblspTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspGaram Masala Powder - 1 tspJeera Powder - 2 tsp, roastedOil - 1 cupSalt as per tastePomegrante Seeds - 1/2 cup - [Mushroom Roll](https://www.awesomecuisine.com/recipes/5855/mushroom-roll/): Ingredients:For the Roll:Maida - 1 1/2 cupsAjwain - 1/2 tspButter - 2 tblspOil - 3 tblspCheese - 2 cups, gratedSalt as per taste - [Warm Winter Salad](https://www.awesomecuisine.com/recipes/5854/warm-winter-salad/): Ingredients:Iceberg Lettuce - 200 gmsCherry Tomatoes - 50 gmsSmall Onions - 50 gms - peeled and left wholeZucchini - 50 gms, cut into circlesWater Chestnuts - 100 gms, peeledCapsicum - 1 of red and yellow varietiesOlive Oil - 1 tblspFor the Dressing:Honey - 2 tspOlive Oil - 2 tblspLemon Juice - 1 tspPepper Powder - 1 tspDill Leaves - 1 tspDried Rosemary - 1 tspMethod:1. Mix all the ingredients for the dressing and keep aside.2. Break the lettuce and place in a large salad bowl.3. Cut the capsicums into slices discarding the seeds.4. Heat the oil and fry the small onions, pepper strips, water chestnuts and zucchini for 30 seconds.5. Mix in the cherry tomatoes and cook for 10 to 15 seconds more.6. Place over the iceberg lettuce and pour the dressing.7. serve at once as a warm salad. - [Mutton Nilgiri Korma](https://www.awesomecuisine.com/recipes/5848/mutton-nilgiri-korma/): Ingredients:Mutton - 200 gmsOnion - 100 gmsTomato - 50 gmsCinnamon - 1/4 inch stickCloves - 1/4 tspCardamom - 1/2 tspGreen Chillies - 3 to 4Saunf - 1/2 tspGarlic - 4 to 5 flakesGinger - 3 to 4 tspChilli Powder - 2 to 4 tspTurmeric Powder - 1 tspCoriander Powder - 2 to 3 tspCurd - 1/4 cupCoconut - 1/2Coriander Leaves - 1 bunchOil - 50 mlSalt as per taste - [Mutton Chilli Masala](https://www.awesomecuisine.com/recipes/5847/mutton-chilli-masala/): Ingredients:Green Chillies - 10Mutton - 500 gmsCumin Seeds - 1 tspOnion Seeds - 1 tspCoriander Leaves - 1 cupOil - 100 mlSalt to TasteOnions - 2Tomatoes - 2 - [Murgh Shahi Korma](https://www.awesomecuisine.com/recipes/5845/murgh-shahi-korma/): Ingredients:Chicken - 200 gmsOnion - 100 gmsCinnamon - 1/4 inch stickCloves - 1Cardamom - 1Bay Leaf- 1Green Chillies - 3 to 4Saunf - 1/2 tspGarlic - 4 to 5 flakesGinger - 1/2 inch pieceCurd - 4 to 5 tblspCoconut - 1/2Oil - 50 mlKhus Khus - 2 tspBadam - fewCream - 1/8 cupSalt as per taste - [Kozhi Vellai Kurma](https://www.awesomecuisine.com/recipes/5842/kozhi-vellai-kurma/): Ingredients:Chicken - 200 gmsOnion - 2, choppedTomato - 1, choppedCinnamon - 1 inch pieceCloves - 2 to 3Cardamom - 2 to 3Bay leaf - 1Green Chillies - 4Saunf - 1 1/2 tspGarlic - 5 to 6 flakesGinger - 3 tspChilli Powder - 3 tspCurd - 50 gmsCoconut - 1/2Oil - 50 mlCashewnut - 3 to 4 tspKhus Khus - 1 tspSalt as per taste - [Kozhi Melagu](https://www.awesomecuisine.com/recipes/5841/kozhi-melagu/): Ingredients:Chicken - 200 gmsOnion - 100 gmsTomato - 50 gmsCinnamon - 1/2 inch pieceCloves - 1Garlic - 4 to 5 flakesGinger - 3 to 4 tspChilli Powder - 2 tspTurmeric Powder - 1 tspCoriander - 3 tspFresh Curry Leaves - 1/2 bunchPepper Powder - 2 tspMilk - 50 mlOil - 50 mlSalt as per tasteMethod:1. Chop onion, tomato and make a paste of garlic and ginger.2. Heat oil and add whole masalas, curry leaves and chopped onion.3. Fry till golden brown.4. Add garlic ginger paste and fry.5. Add chilli, turmeric and coriander powder.6. Blend well and sprinkle water.7. Add tomatoes and blend with onion.8. Add chicken and pepper powder. 9. Cook till the chicken is done.10. Add milk to glaze.11. Check seasoning. 12. Garnish with fried curry leaves.13. Serve with boiled rice. - [Mutton Kola Urundai Kuzhambu](https://www.awesomecuisine.com/recipes/5840/mutton-kola-urundai-kuzhambu/): Ingredients:Mutton Kheema - 200 gmsFried Gram Dal - 50 gmsGreen Chillies - 4Cashew Nuts - 3 to 4Khus Khus - 2 tspSaunf - 2 tspPepper - 1 tspCinnamon - 2gmsCoriander - 1/2 bunchEgg - 1Oil - 2 tspCardamom - 1 tspSalt as per tasteTamarind Pulp - 1/2 cup - [Kari Kurma](https://www.awesomecuisine.com/recipes/5839/kari-kurma/): Ingredients:Mutton - 500 gmsOnion - 200 gmsTomatoes - 250 gmsGaram Masala - 1 to 2 tspCoconut - 1/2Chilli Powder - 2 to 3 tspTurmeric Powder - 1/4 tspCoriander Powder - 1 tspGinger - 1 one inch pieceGarlic - 2 to 3 flakesGreen Chillies - 3Curd - 100 mlOil - 100 mlTamarind Pulp - 1/4 to 1/2 cup - [Kari Melagu](https://www.awesomecuisine.com/recipes/5838/kari-melagu/): Ingredients:Mutton - 200 gmsOnion - 100 gmsTomato - 50 gmsCinnamon - 1 tspCloves - 1 tspGarlic - 4 to 5 flakesGinger - 1 tspChilli Powder - 3 tsp or more as requiredTurmeric Powder - 1 tspCoriander Powder - 2 tblspFresh Curry Leaves - 1/2 bunchPepper Powder - 20 gmsMilk - 50 mlOil - 50 mlSalt as per taste - [Chicken Xacuti](https://www.awesomecuisine.com/recipes/5836/chicken-xacuti/): Ingredients:Chicken - 1, skinned, cutCumin Seeds - 1 tspPeppercorns - 10 Cardamom - One 3 cm pieceCinnamon - One 3 cm pieceCloves - 5Nutmeg - 1/4 tsp, coarsely groundAniseeds - 1 tspGinger - 1Fenugreek Seeds - 1/2 tspPoppy Seeds - 1 tspOnions - 3, large, slicedCoconut - 1/2, gratedChilli Powder - 2 tspCoriander Powder - 1 tspTamarind Juice - 1 cupVinegar - 1 tspOil - 150 mlSalt as per tasteMethod:1. Heat 2 tsp oil in a pan. 2. Fry cumin seeds, peppercorns, cardamoms, cinnamon, cloves, nutmeg, aniseeds and ginger and fenugreek seeds.3. Fry till brown and grind to a fine paste.4. Fry 1 sliced onion in a little oil then add half the coconut with poppy seeds. Fry and reserve.5. Grind to a fine paste.6. Extract the milk from the other half of the coconut to get one cup of thick milk and the rest thin milk.7. Heat 3 tsp oil and fry 2 sliced onions till brown.8. Add chicken pieces and the ground masalas. Fry.9. Add chilli, coriander and turmeric powders.10. Add tamarind juice and the thin coconut milk to the chicken.11. Stir well and add salt and pressure cook till the chicken is tender. Remove.12. Add vinegar and thick coconut milk. 13. Simmer for 10 minutes.14. Serve hot with rice. - [Calderida](https://www.awesomecuisine.com/recipes/5835/calderida/): Ingredients:Mackerels or Sardines - 10, largeOnions - 4, large, slicedTomatoes - 2, large, slicedGarlic - 1 pod, sliced fineGinger - 1 inch piece, sliced fineSalad Oil - 3 tbspVinegar - 1 tbspTurmeric Powder - 1/4 tbspGreen Chillies - 4Potatoes - 2Salt as per taste - [Vadakari](https://www.awesomecuisine.com/recipes/5834/vadakari/): Ingredients:Bengal Gram Dal - 300 gmsOnion - 200 gmsGreen Chillies -  3Tomatoes - 150 gmsCinnamon - 3 sticksCloves - 3Mint Leaves - 1/2 bunchChilli Powder - 4 tspCoriander Powder - 1/2 tspTurmeric Powder - 1/2 tspOil - 250 mlGinger - 1 one inch pieceGarlic - 2 to 3 clovesSalt as per taste - [Bite of the Iguana](https://www.awesomecuisine.com/recipes/13403/bite-of-the-iguana/): Fueled with pepper-infused tequila, as much hot sauce as you can stand, and sweetened with orange liqueur and sweet cherry tomatoes, this drink is for those who love everything super spicy. - [Red Tomato Gravy](https://www.awesomecuisine.com/recipes/5825/red-tomato-gravy/): Ingredients:Tomatoes - 2Capsicum - 1Large Onion - 1Coriander Leaves - 1 tbsp, finely choppedCashewnuts - 1 tbspGinger Garlic Paste - 1 tsp, crushedCinnamon Powder - 1/8 tspClove Powder - 1/8 tspGaram Masala - 1/2 tspRed Chilli Powder - 3/4 tspTurmeric Powder - 1/4 tspSugar - 1/2 tspSalt as per tasteOil or Ghee - 2 tsp - [Murungakai Paal Curry](https://www.awesomecuisine.com/recipes/5822/murungakai-paal-curry/): Ingredients:Drumsticks - 5Cashewnuts - 50 gmsCoconut - 1Green Chillies - 5Red Chillies - 5Ginger - 1/2 inch pieceTurmeric Powder - 1 tspCoriander Powder - 2 tspCumin Seeds - 1 tspGarlic Cloves - 6Mustard Seeds - 1 tspVinegar - 1/4 cupSalt as per tasteOil - 2 tbsp - [Vegetable Kurma](https://www.awesomecuisine.com/recipes/5819/vegetable-kurma/): Ingredients:Potatoes - 3Carrots - 3French Beans - 100 gmsCauliflower - 100 gmsTomatoes - 2Ginger Garlic Paste - 1 tbspOnion - 2Curry Leaves - 8Raisins - 1/2 cupChilli Powder - 2 tspGaram Masala Powder - 2 tspTurmeric Powder - 1 tspCumin Seeds - 1/2 tspMustard Seeds - 1/2 tspSugar - 1 tspCoriander Leaves - 1 cupOil - 100mlSalt as per taste - [Thengaipal Poritha Kootu](https://www.awesomecuisine.com/recipes/5818/thengaipal-poritha-kootu/): Ingredients:Moong Dal - 1/2 cupFresh Coconut - 1 1/4 cups, gratedSnakegourd - 2 cups, cut into 1/2 inch cubesRidgegourd - 2 cups, cut into 1/2 inch cubesTurmeric Powder - 1/2 tspSambar Powder - 1 tspSalt as per taste - [Sindhi Elaichi Murgh](https://www.awesomecuisine.com/recipes/5782/sindhi-elaichi-murgh/): Ingredients:Chicken - 1 kgOil - 4 tblspGreen Cardamom Seeds - 20, groundGround Black Pepper - 1/2 tspSalt - 1 1/2 tspChilli Powder - 1 tspCoriander Powder - 2 tspTurmeric Powder - 1 tspGreen Chillies - 1 tblsp, choppedTomatoes - 2, choppedCurd - 1 cup, beaten smoothShahi Jeera - 1 tsp, powderedCoriander Leaves - few, chopped - [Vendaikkai Nuvala Podi](https://www.awesomecuisine.com/recipes/5788/vendaikkai-nuvala-podi/): Ingredients:Tamarind Extract - 1 cupBhindi (Lady's Finger/Okra) - 500 gmsTurmeric Powder - 1/4 tspWhite Sesame Seeds - 3 tblsp, roasted and ground to a fine powderSalt as per taste - [Kathirikkai Rasam](https://www.awesomecuisine.com/recipes/5787/kathirikkai-rasam/): Ingredients:Small Brinjals - 10Toor Dal - 1/4 cupTamarind Extract - 1 cupTomato - 1, finely choppedTurmeric Powder - 1/2 tspSalt as per tasteCoriander Leaves - 2 to 3 tblsp, finely chopped, for garnish - [Mexican Choko Salad](https://www.awesomecuisine.com/recipes/8402/mexican-choko-salad/): Ingredients: - [Tomatoes Stuffed with Mushrooms](https://www.awesomecuisine.com/recipes/5774/tomatoes-stuffed-with-mushrooms/): Ingredients:Tomatoes - 15Mushrooms - 2 1/2 cups, choppedOil - 2 tbspOnions - 2 tbsp, choppedGarlic - 2 tbsp, choppedTomato Pulp - 1 tspGreen Chillies - 1 tsp, finely choppedSalt as per taste Garam Masala - 2 tspMint Leaves - 2 tsp, choppedLemon Juice - 2 tspAjwain Powder - 1/2 tsp, roastedGreen Coriander - 2 tsp, chopped - [Dum ke Baigan](https://www.awesomecuisine.com/recipes/5773/dum-ke-baigan/): Brinjals cooked on a slow fireIngredients:Brinjals - 800 gms, SmallOil - 2/3 cupRed Chillies - 12, WholeCumin Seeds - 2 tspBlack Pepper - 1 1/2 tspGreen Cardamoms - 10Cinnamon sticks - 5Bayleaf - 1Cloves - 10Malt Vinegar - 4 tbspOnion Paste - 3/4 cupGinger Paste - 2 2/3 tbspTurmeric Powder - 1 tspGarlic Paste - 2 1/2 tbspSalt as per tasteGreen Coriander - 3 tsp, chopped - [Verkadalai Thuvaiyal](https://www.awesomecuisine.com/recipes/5772/verkadalai-thuvaiyal/): A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make.Ingredients: Peanuts - 1/2 cup, shelled Oil - 3 tblsp Mustard Seeds - 1 tsp Dry Red Chillies - 3 to 4 Green Chillies - 2, chopped Urad Dal - 2 tsp Asafoetida Powder - 1/2 tsp Onion - 1, finely chopped Salt as per taste Coriander Leaves - 2 tblsp, chopped Coconut - 3 tblsp, grated Tamarind Extract - 1 cup Method: 1. Steam cook the groundnuts for about 8 minutes and set aside. 2. Heat 1 tblsp of oil in a frying pan over moderate heat. 3. Add mustard seeds, red chillies, green chillies, urad dal and asaofoetida. 4. Fry till dal turns brown. 5. Remove and keep aside. 6. Heat 2 tblsp of oil in the same pan. 7. Add onions and fry till golden. 8. Remove and keep aside. 9. Mix all the ingredients. 10. Sprinkle 3 tblsp of water and grind to a smooth consistency. 11. Serve as a side dish to idli, dosai or with plain rice. - [Mangalore Mixed Vegetable Curry (Ambat)](https://www.awesomecuisine.com/recipes/5765/mangalore-mixed-vegetable-curry-ambat/): Ingredients:Toor Dal - 3/4 cupPotato - 1, cut into 1/2 inch cubesCashewnuts - 10, splitRidgegourd - 2 cups, cut into 1/2 inch cubesTurmeric Powder - 1/2 tspCurry Leaves - fewSalt as per taste - [Ghashhi](https://www.awesomecuisine.com/recipes/5764/ghashhi/): Ingredients:Chickpeas (Kabuli Channa) - 1 cupSalt as per tastePotatoes - 2, boiled, peeled and cut into 1/2 inch cubesTurmeric Powder - 1/2 tspCurry Leaves - few - [Mixed Vegetable Masala Vadai](https://www.awesomecuisine.com/recipes/5749/mixed-vegetable-masala-vadai/): Ingredients:Chana Dal - 1/2 cupUrad Dal - 1/4 cupMaida - 2 tblspCabbage - 1/2 cup, finely choppedCarrot - 1/4 cup, finely choppedOnion - 2, mincedGinger - 1/2 inch piece, mincedGreen Chillies - 4, mincedCoriander Leaves - 2 tblsp, finely choppedCurry Leaves - 1 sprigRoasted Gram - 1 1/2 tspSalt as per tasteOil - [Turmeric – The Wonder Medicinal Plant](https://www.awesomecuisine.com/recipes/10050/turmeric-the-wonder-medicinal-plant/): Healing Qualities of Turmeric - [Falafel Burgers](https://www.awesomecuisine.com/recipes/5741/falafel-burgers/): Ingrediennts:Burger Buns - 4Lettuce - 3 cups, choppedTomato - 2 cups, choppedCucumber - 2 cups, peeled and slicedOnion - 1/2 cup, finely chopped - [Vadumalli Chicken Kurma](https://www.awesomecuisine.com/recipes/5738/vadumalli-chicken-kurma/): Ingredients:Chicken - 1 cupOnion - 1 cupGinger Garlic Paste - 3 to 4 tspCoriander Seeds - 1/4 cupRed Chillies - 6Turmeric Powder - 2 tspGreen Chillies - 6 to 7Coconut - 1/4 cupSaunf - 2 tspCurry Leaves - fewSalt as per taste - [Cauliflower Banana Kurma](https://www.awesomecuisine.com/recipes/5737/cauliflower-banana-kurma/): Ingredients:Cauliflower - 1 cupRoasted Gram - 1/2 cup, soaked overnightOnion - 1 cupGreen Chillies - 6 to 7Raw Banana - 1Tomato - 1 cupCoconut - 1/2 cup, grated or groundTurmeric Powder - 2 tspOilGinger Garlic Paste - 3 tspSaltSaunf - 2 tspCurry Leaves - fewCoriander Leaves - to garnish - [Mixed Vegetable Rice](https://www.awesomecuisine.com/recipes/5730/mixed-vegetable-rice/): Ingredients:Basmati Rice - 1 cup, cookedFrench Beans - 1/2 cup, cut into 1/2 inch piecesGreen Peas - 2 tblsp, shelledCarrots - 1/2 cup, cut into 1/2 inch cubesCauliflower Florets - 1/2 cupSalt as per tasteTurmeric Powder - 1/2 tspPeanuts - 2 tblsp, shelled, roasted and skinned - [Apple and Potato Salad](https://www.awesomecuisine.com/recipes/8396/apple-and-potato-salad/): Ingredients: - [Green Bean, Tomato and Herb Salad](https://www.awesomecuisine.com/recipes/8394/green-bean-tomato-and-herb-salad/): Ingredients: - [Chicken and Prawn Soup](https://www.awesomecuisine.com/recipes/5724/chicken-and-prawn-soup/): Ingredients:Vermicelli - 250 gmsChicken - 250 gms, mincedChicken Stock - 4 cupsPrawns - 100 gms, cleanedMushrooms - 100 gms, choppedFish Sauce as per tasteWhite Pepper Powder - a pinch or twoCelery - 100 gms, choppedGarlic - 4 to 5 cloves, choppedSpring Onions - 50 gm, choppedGreen Coriander - 4 to 8 sprigsMethod:1. Soak the vermicelli in sufficient water.2. Drain and keep aside.3. Divide the chicken mince into equal portions and shape into balls.4. Heat the chicken stock in a kadai.5. Add the chicken balls and prawns. Bring to a boil.6. Add the mushrooms, fish sauce and white pepper powder.7. Simmer for 15 to 20 minutes.8. In a soup bowl, place the vermicelli along with the celery, garlic and spring onions.9. Pour the prepared soup on top.10. Serve hot garnished with green coriander. - [Majjiga Pulusu](https://www.awesomecuisine.com/recipes/5718/majjiga-pulusu/): Ingredients:Sour Curd - 2 cups, whiskedBesan Flour - 3 tspSugar - 1/2 tspSalt as per tasteTurmeric Powder - 1/2 tspGreen Chillies - 2, slitGinger - 1/2 inch piece, gratedAshgourd - 1 cup, cut into 1/2 inch cubes - [Afghani Chicken](https://www.awesomecuisine.com/recipes/5716/afghani-chicken/): Ingredients:Boneless Chicken - 800 gmsGinger Paste - 4 tspGarlic Paste - 2 tspOnions - 3/4 cup, choppedRed Chilli Powder - 1 tspCashewnut Paste - 5 tbspSesame Seeds - 2 tspNutmeg Powder - 1/2 tspSalt as per tasteYogurt - 1 cupOil - 1/2 cupGreen Cardamoms - 2Bay Leaves- 2Green Coriander - 4 tsp - [Tomato Flavoured Chicken](https://www.awesomecuisine.com/recipes/5715/tomato-flavoured-chicken/): Ingredients:Chicken – 1 kg, cut into 12 piecesOil – 1/2 cupGarlic Paste – 4 tspRed Chillies – 6 to 8, pounded coarselyTomatoes – 1 kg, blanched and choppedGinger – 3 tbsp, choppedGreen Chillies – 2, slicedSalt as per tasteRed and Green Capsicums – 1/2 cupGaram Masala Powder – 1 tspGreen Coriander – 1 tsp, chopped - [Ennai Kathirikkai Kuzhambu](https://www.awesomecuisine.com/recipes/1197/ennai-kathirikkai-kuzhambu/): image via - [Mangalore Hulli Gojju](https://www.awesomecuisine.com/recipes/5710/mangalore-hulli-gojju/): Ingredients:Jaggery - 2 tbslp, powderedSambar Onions - 1 1/4 cupsSalt as per tasteFor the Masala:Sesame Seed Oil - 1 tblspCoriander Seeds - 1 tblspFenugreek Seeds - 1/2 tspAsafoetida Powder - 1/2 tspDry Red Chillies - 6 to 8Bengal Gram Dal - 1 tblspToovar Dal - 1 tblspUrad Dal - 2 tspTamarind Extract - 1 cup - [Bloody Maria](https://www.awesomecuisine.com/recipes/13393/bloody-maria/): This spicy, Tequila-spiked Bloody Mary, also known as a Tequila Maria, brings together the natural compadres of tequila, tomato juice and hot sauce with zingy lime and cooling cucumber for a perfectly balanced medley of fresh and fiery flavors. - [Green Beans with Bacon and Blue Cheese Salad](https://www.awesomecuisine.com/recipes/8392/green-beans-with-bacon-and-blue-cheese-salad/): Ingredients: - [Aapam](https://www.awesomecuisine.com/recipes/5706/aapam/): Ingredients:Rice - 400 gms, soaked for 6 hoursBoiled Rice - 100 gmsCoconut Water - 150 to 200 mlCoconut Milk - 100 mlWater as requiredSalt as per tasteSugar - 1 tblspSoda Bicarbonate - 1/4 tspOil as needed - [Malabar Chemeen Biryani](https://www.awesomecuisine.com/recipes/5705/malabar-chemeen-biryani/): Ingredients: For the Masala: Prawns - 20, shelled and deveined Red Chilli Powder - 1 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Salt as per taste Fennel Seeds - 1 tsp Onions - 1 cup Green Chillies - 3, chopped Ghee - 2 tblsp Ginger Garlic Paste - 3 tblsp Tomatoes - 1/2 cup, sliced Pepper Powder - 1/2 tsp Plain Yogurt - 5 tblsp Cashewnut Paste - 3 tblsp Juice of 1 Lemon Mint Leaves - 1/4 cup Coriander Leaves - 1/4 cup For the Ghee Rice: Ghee - 1 cup (or more) Onions - 3/4 cup, sliced Cashewnuts - 1 tblsp Raisins - 1 tblsp Cloves - 2 Green Cardamoms - 2 Bay Leaves - 2 Cinnamon - 4 one inch sticks Basmati Rice - 500 gms Water - 1 litre Garam Masala Powder - 1/2 tsp Rose Water - 1 to 2 drops (optional) Method: 1. Mix 1/2 tsp red chilli powder, 1/4 tsp coriander powder, 1/4 turmeric powder, salt, 1/4 tsp pepper powder with the prawns. 2. Let the prawns marinate for 30 minutes. 3. Fry fennel seeds, onions, and chillies in ghee until the onions are soft. 4. Add ginger-garlic paste and saute well. 5. Add the tomatoes, remaining spices and saute for a minute. 6. Add the rest of the ingredients and fry well. 7. Now add prawns and cook till done. 8. To cook the rice, heat ghee in a large pan and fry half the onion until golden brown. 9. Drain and set aside. 10. Add cashewnuts and raisins to the pan and fry. 11. Remove and set aside. 12. Saute in the remaining onions in the ghee and add the whole spices. 13. Add rice and fry for 5 minutes on low flame. 14. Add water and cook uncovered on high heat. 15. When the water has reduced, lower the heat. 16. Sprinkle garam masala powder and rose water. 17. Cover with a lid and cook till done. 18. Serve the ghee rice with prawn masala on the side. - [Capsicum Cabbage Curry](https://www.awesomecuisine.com/recipes/5703/capsicum-cabbage-curry/): Ingredients:Cabbage - 250 gms, choppedCapsicum - 1, cut lengthwiseOnions - 2, cut lengthwiseRed Chilli Powder - 2 tspTurmeric Powder - 1/2 tspJeera Powder - 2 tspCurry Leaves - 1/2 cupCoriander Leaves - 1/2 cupMustard Seeds - 1 tsp - [Prawn Fry](https://www.awesomecuisine.com/recipes/5702/prawn-fry/): Method:1. Heat oil in a pan.2. Add the mustard seeds, red chilli, bay leaf, cloves, garlic, chopped onionn and curry leaves.3. Fry for a minute or two.4. Add the powdered jeera, ginger garlic paste and the tomatoes.5. Continue to fry for another 2 minutes.6. Add the prawns and mix well.7. Now add red chilli powder, salt and pepper powder.8. Mix well and continue frying.9. Garnish with coriander leaves and curry leaves.10. Serve hot. - [Poriyal Podi](https://www.awesomecuisine.com/recipes/5701/poriyal-podi/): Ingredients:Black Peppercorns - 1/4 cupCumin Seeds - 1 tblspCoriander Seeds - 1/2 cupBengal Gram Dal - 1 1/2 cups, husked and splitRice Grains - 1/3 cupCurry Leaves - 2 sprigsAsafoetida Powder - 2 tspOil - 1 tblspDried Long Red Chillies - 1 1/2 cupsTurmeric Powder - 2 tspSalt as per taste - [Vellore Chicken Fry](https://www.awesomecuisine.com/recipes/5698/vellore-chicken-fry/): Ingredients:Chicken - 1 cupOnion - 1 cupTurmeric Powder - 3 tspRed Chilli Powder - 3 tspCoriander Powder - 1 to 2 tspGreen Chillies - 5Ginger Garlic Paste - 3 to 4 tspPepper Powder - 4 tspCurry Leaves - 1/2 cupCoriander Leaves to garnishSalt as per tasteOilBay leaf - 2 tspCloves - 1 tsp - [Tofu, Sprouts and Vegetable Soup](https://www.awesomecuisine.com/recipes/5696/tofu-sprouts-and-vegetable-soup/): Ingredients:Tofu - 4 tspSprouts  - 1/4 cupBreadcrumbs - 1/4 cupOnion - 1/2 cup  1/2 cupCarrot - 1/4 cup + 1/3 cupBaby Corn - 1/2 cup + 1/4 cup, boiledChilli Flakes - 1 tspGarlic - 2 to 3 tsp, finely choppedCorn Flour - 1/4 cupCauliflower Florets - 1/4 cupWater Salt as per tasteOil - [Mushroom Rice with Mutton Kebabs](https://www.awesomecuisine.com/recipes/5694/mushroom-rice-with-mutton-kebabs/): Ingredients:Mutton Keema - 1 cup, mincedMushrooms - 1 cupCoriander Leaves - 1/4 cupGinger Garlic Paste - 3 to 4 tspCapsicum - 1 cupRice - 1 cupLime Juice Green Chilli Paste - 2 tspEgg White - 1/4 cupBay Leaf - 2Elaichi - 2Cardamom - 2Cloves - 2Cinnamon - 2Salt as per tasteButter Boiled Rice to serve. - [Gado Gado Vegetable Salad](https://www.awesomecuisine.com/recipes/8387/gado-gado-vegetable-salad/): Gado-gado is an Indonesian dish comprising a vegetable salad served with a peanut sauce dressing. - [Shark Fish Masala Fry](https://www.awesomecuisine.com/recipes/5691/shark-fish-masala-fry/): Ingredients:Shark Fish - 250 gmsOnion - 1 cup, choppedCashewnuts - 10 to 15Tamarind Extract - 1 cupRed Chilli Powder - 2 tspCoriander Powder - 4Turmeric Powder - 2 tspGinger Garlic Paste - 2 tspCurry Leaves - 4 tspOilGreen Chilli - 3Salt as per tasteMethod:1. In a bowl, add the shark fish, red chilli powder,  turmeric powder and coriander powder.2. Add little salt and ginger garlic paste.3. Mix well.4. Add little tamarind extract and keep aside for 15  minutes.5. Heat oil in a pan.6. Add curry leaves, onions and cashewnuts.7. Fry for a few seconds till the raw smell of the onions disappear.8. Add the green chillies and continue cooking.9. Add the mixed shark fish mixture and mix well.10. Add the remaining tamarind extract and let it boil for some time.11. Add salt and mix well.12. Cook until it becomes thick and dry.13. Garnish with coriander leaves and curry leaves.14. Serve hot. - [Baby Corn Jalapeno Fried Rice](https://www.awesomecuisine.com/recipes/5688/baby-corn-jalapeno-fried-rice/): Ingredients:Basmati Rice - 2 cups, cookedBaby Corn - 1 cupOlives - 4 or 5Jalapeno - 1/4 cupCapscium - 1 cup each of Yellow, Red and Green varietiesBay Leaf - 2Elaichi - 2Cloves - 2Ginger Garlic Paste - 3 to 4 tspCoriander Leaves - 1/4 cupGhee - 2 tspOnion - 1 cup - [Keema Chapati](https://www.awesomecuisine.com/recipes/5687/keema-chapati/): Ingredients: Wheat Flour - 1 cup Egg - 1, lightly beaten Onion - 1, small, finely chopped Tomato - 1, small, finely chopped, seeds removed (optional) Garlic - 1 clove, finely grated Green Chilli - 1, chopped Minced Lamb (Keema) - 600 gms Turmeric Powder - 1/2 tsp Lemon Juice - 1 tlsp Garam Masala Powder - 1 tsp Ginger - a small piece, peeled, finely grated Ghee as required Coriander Leaves - handful, chopped Oil as required Salt as per taste Black Pepper Powder as per taste Method: 1. Heat little oil in a frying pan over medium flame. 2. Saute the onions, tomato, garlic, ginger and green chillies. 3. Cook until onions are lightly browned. 4. Add the minced lamb, garam masala powder and turmeric powder. 5. Cook for 5 to 10 minutes or until all moisture has evaporated and browned. 6. Add lemon juice and coriander leaves. 7. Sprinkle salt and pepper powder. 8. Remove and keep aside. 9. Mix 1/2 tsp salt with wheat flour and pour a cup of warm water (adjust as required). 10. Mix well to a soft dough. 11. Knead well until smooth and cover with a damp cloth. 12. Keep aside for 1 hour. 13. Make small balls of the dough and roll them out into small/medium chapatis. 14. Add the egg to the lamb mixture and mix well. 15. Add 1 or 2 tblsp of the keema to the centre of the chapati. 16. Fold well and roll them again into small/medium chapati. 17. Heat little ghee in a tawa over medium flame. 18. Cook the prepared chapatis for 2 minutes on each side or until golden. 19. Serve with raita. - [Andhra Pepper Chicken](https://www.awesomecuisine.com/recipes/5685/andhra-pepper-chicken/): Ingredients:Chicken - 500 gms, cleaned and cut into piecesTomatoes - 4, choppedGinger Garlic Paste - 2 tspGreen Chillies - 4Onions - 3, choppedGaram Masala Powder - 1 tspJeera - 1 tspSaunf - 1/2 tspBlack Peppercorns - 2 tblsp, roasted and coarsely powderedTurmeric Powder - 1/4 tspSalt as per tasteOilFor Garnish:Coriander Leaves - fewGinger - 1 tsp, chopped into sticks - [Sengottai Border Chicken](https://www.awesomecuisine.com/recipes/5684/sengottai-border-chicken/): Sengottai is a town in TamilNadu bordering Kerala. This dish is very famous in the region and is called Sengottai Border Chicken Fry. - [Sengottai Meen Varuval (Fish Fry)](https://www.awesomecuisine.com/recipes/5683/sengottai-meen-varuval-fish-fry/): Ingredients:Fish - 1 cupDhaniya Powder - 2 tspPepper - 4 tspToor Dal - 3 tspBengal Gram Dal - 3 tspRed Chilli - 8 to 9Curry Leaves - 1/4 cupJeera - 4 tspLemon Juice Pepper Powder - 2 tspEgg - 1Oil - [Kaju Kismis Pineapple Gravy](https://www.awesomecuisine.com/recipes/5682/kaju-kismis-pineapple-gravy/): Ingredients:Pineapple - 1/2 cup, choppedRaisins - 1/2 cupCashewnuts - 1/4 cup + 2 to grindTomato Ketchup - 2 tspMilk - 1 cupBay Leaf - 2Cloves - 2Cardamom - 3Elaichi - 2Jeera - 2 tspRed Chilli Powder - 2 tspSugar - 2 tspTurmeric Powder - 2 tspCoriander Leaves - 1 cupSalt as per tasteOil - 2 tsp or as required - [Tangdi Kebab](https://www.awesomecuisine.com/recipes/5677/tangdi-kebab/): Ingredients:Chicken Legs - 2Garam Masala Powder - 1/4 tspChaat Masala Powder - 1/2 tspYogurt - 2 tblspAsafoetida - a pinchSalt as per tasteGarlic - 2 flakesGinger - 1/2 tblsp, choppedBlack Pepper Powder - a pinchKashmiri Red Chilli Powder - 1/2 tspRed Cabbage - 1/2 cup, gratedLime Juice - 1 tblsp - [Chicken Legs with Mushrooms](https://www.awesomecuisine.com/recipes/5676/chicken-legs-with-mushrooms/): Ingredients:Chicken Legs - 2Plain Flour - 1 tblspSmall Onion - 1Garlic - 1 cloveButter - 2 to 3 tblspOlive Oil - 1 tblspTomato Puree - 1/2 tblspRed Wine - 1/3 cupSalt - 1/4 tspWhite Pepper - a pinchThyme - a pinchParsley - a pinchMarjoram - a pinchButton Mushrooms - 100 gmsLemon Juice - 1/4 tblspVinegar - 1/4 tblsp - [Murg Adraki (Chicken Leg with Ginger)](https://www.awesomecuisine.com/recipes/5675/murg-adraki-chicken-leg-with-ginger/): Ingredients:Chicken Legs - 400 gmsOil - 40 mlWhole Spices - 2 tspOnion - 250 gms, choppedTomato Puree - 75 gmsYogurt - 1/2 cupGinger Garlic Paste - 4 tspTurmeric Powder - 2 tspCoriander Powder - 2 tspChilli Powder - 1 tspCoriander Leaves - fewGaram Masala - 1 tspSalt as per tasteGinger flavoured Chicken Stock - 200 mlGinger Juice - 1 cupGinger Strips - few, to garnish - [Mushroom and Spinach Cake](https://www.awesomecuisine.com/recipes/5674/mushroom-and-spinach-cake/): Ingredients:Spinach Puree - 1 cupButton Mushrooms - 100 gmsHung Curd - 100 gmsRefined Oil - 125 gmsCheese - 3 tblsp, gratedFlour - 200 gmsBaking Powder - 1 1/4 tspMixed Herbs - 1 tspRed Capsicum - 1, small (optional)Salt - 1 tsp or as per taste - [Coffee Walnut Pastry](https://www.awesomecuisine.com/recipes/5673/coffee-walnut-pastry/): Ingredients:Maida - 250 gmsSugar - 225 gmsWhite Butter - 200 gmsBaking Powder - 1 1/2 tspInstant Coffee Powder - 1 1/2 tblspEggs - 3Walnuts - few - [Cheese Tikka Croissant](https://www.awesomecuisine.com/recipes/5670/cheese-tikka-croissant/): Ingredients: Croissant Buns - 4 Paneer - 250 gms, cut into 1/2 inch square pieces Green Chillies - 2 Ginger - 2 inch piece Curd - 1/2 cup Chilli Powder - 1/4 tsp Salt as per taste Green Cardamom - 2 Gram Flour - 1 tsp Orange Colour - 1 to 2 drops Oil for frying Method: 1. Grind green chilis, green cardamoms and ginger. 2. Hung curd in a muslin cloth and remove all water. 3. Mix together all ingredients and let the paneer marinate for 2 to 3 hours. 4. Heat a non-stick pan and fry the paneer pieces, applying a little oil on both sides. 5. Cut the tops of the buns and scoop them. 6. Fill it with the mixture. 7. Place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate. 8. Remove and serve hot. - [Escalivada](https://www.awesomecuisine.com/recipes/8381/escalivada/): Spanish Grilled Capsicum and Eggplant Salad. - [Groundnut Dumpling](https://www.awesomecuisine.com/recipes/5658/groundnut-dumpling/): Ingredients:Roasted Groundnuts - 1/2 cupSugar - 1 tspButter - 3 tspOnion - 1, cut into 4 piecesGarlic - 5 to 6Urad Dal -1 tspBengal Gram Dal - 1 tspRed Chilli - 4Curry Leaves - 2 tspTamarind - 1 small goosebery sized ballMaida - 1 cupPaneer - 1 cup, gratedCoriander LeavesOil - [Spinach Chutney Rice](https://www.awesomecuisine.com/recipes/5656/spinach-chutney-rice/): Ingredients:Rice - 1 cupSpinach (Murungakkai Keerai) - 2 cupSambar Onion - 6 to 8Garlic - 6 flakesGreen Chilli - 5Red Chilli - 4Coconut - 1/2 cup, gratedTamarind Extract - 3/4 cup (adjust as required)Salt as per taste - [Chocolate Cheese Cake](https://www.awesomecuisine.com/recipes/5650/chocolate-cheese-cake/): Ingredients:Dark Chocolate - 250 gms, broken into small piecesCream Cheese - 1kgSugar - 250 gmsVanilla Essence - 5 dropsEggs - 3Thick Curd - 200 mlCocoa Powder - 1 tblsp - [Vanilla and Almond Cake](https://www.awesomecuisine.com/recipes/5649/vanilla-and-almond-cake/): Ingredients:Maida - 1/4 kgBaking Powder - 1 1/4 tspEggs - 3Sugar - 225 gmsOil - 200 mlVanilla Essence - 3 dropsAlmonds - 250 gms, cut into small pieces - [Mini Chicken Nuggets](https://www.awesomecuisine.com/recipes/5636/mini-chicken-nuggets/): Ingredients:Boneless Chicken Breasts - 1/2 kgPepper Powder as per tasteOil for fryingCornflour - 4 to 5 tblspSesame Seeds - 2 tblsp (optional)Salt as per tasteLemon Juice - 1 cup - [Chargrilled Eggplant Salad with Tomato Salsa](https://www.awesomecuisine.com/recipes/8370/chargrilled-eggplant-salad-with-tomato-salsa/): Ingredients: - [Chicken Wraps](https://www.awesomecuisine.com/recipes/5634/chicken-wraps/): Ingredients:For the Wrap:Maida - 1 cupGhee - 2 tblspOil for fryingSalt as per taste - [Spiced Meat Balls](https://www.awesomecuisine.com/recipes/5630/spiced-meat-balls/): Ingredients:Ready to eat Meat Balls - 400 gms Ginger Garlic Paste - 3 tspOil - 2 tblspTomato Puree - 1 cupBrowned Onion Paste - 1/2 cupTurmeric Powder - 1/2 tspCoriander Powder - 1 tblspJeera Powder - 1 tblspMango Powder - 1/4 tspSalt to taste - [Cauliflower and Pumpkin Salad](https://www.awesomecuisine.com/recipes/8368/cauliflower-and-pumpkin-salad/): Ingredients: - [Stuffed Brinjals with Mushrooms and Onions](https://www.awesomecuisine.com/recipes/5623/stuffed-brinjals-with-mushrooms-and-onions/): Ingredients:Brinjal - 1, largeOil for deep fryingSalt as per taste - [Vanilla Cheese Cake with Orange Sauce](https://www.awesomecuisine.com/recipes/5615/vanilla-cheese-cake-with-orange-sauce/): Ingredients:For the Cheese Cake:Paneer - 200 gmsThick CUrd - 150 gms, hungCream - 100 gmsGelatin - 2 1/2 tsp, soaked in water for 3 minutesVanilla Essence - 1 tsp - [Fish Curry with Fresh Turmeric and Coconut](https://www.awesomecuisine.com/recipes/5614/fish-curry-with-fresh-turmeric-and-coconut/): Ingredients:Rohu Fish - 6 to 8 pieces (or any fish)Mustard Oil for deep fryingTurmeric Paste - 1 tspSalt to tasteFresh Coconut - 2 tsp, gratedFor the Paste:Fresh Turmeric - 1 one inch pieceGarlic - 2 podsCoconut - 1 one inch pieceGreen Chillies - 2Onion - 1, medium - [Broccoli, Zucchini and Swiss Brown Mushroom Salad](https://www.awesomecuisine.com/recipes/8362/broccoli-zucchini-and-swiss-brown-mushroom-salad/): Ingredients: - [Green Chilli Sambar](https://www.awesomecuisine.com/recipes/5608/green-chilli-sambar/): Ingredients:Green Chilli - 10 to 15Sambar Onion - 15Tamarind Extract - 1 cupJaggery - 2 tspDhaniya Powder - 3 tspTurmeric Powder - 1 tspOil - [Orange Flavoured Brinjals](https://www.awesomecuisine.com/recipes/5600/orange-flavoured-brinjals/): Ingredients:Small Brinjals - 1/4 kgOrangees - 2, whole segmentsRed Chilli Powder - 1 tspGaram Masala Powder - 1/2 tspCoriander Powder - 1 tblspJeera Powder - 1 tspTurmeric Powder - 1/2 tspOil - 2 tspSalt as per tasteMethod:1. Make slits in the brinjals and leave these whole. 2. Wash well, pat dry and keep aside. 3. Heat the oil in a non-stick pan.4. Fry the brinjals on medium heat for 2 minutes and then lower the heat.5. Cover with a lid for 2 to 3 minutes. 6. Mix in the spices and stir gently and cover and cook again for 1 minute.7. Add the orange juice and cook on medium heat without the lid for 2 to 3 minutes. 8. Allow the juice to be absorbed by the brinjals. 9. Add the orange segments and cook for 20 to 30 seconds.10. Serve with steamed rice. - [Baby Asian Greens and Tofu Salad](https://www.awesomecuisine.com/recipes/8358/baby-asian-greens-and-tofu-salad/): Ingredients: - [Madurai Chicken Kuzhambu](https://www.awesomecuisine.com/recipes/5598/madurai-chicken-kuzhambu/): Ingredients:Chicken - 1 cupOnion - 1 cupTomato - 1 cupGinger Garlic Paste - 3 tspCoconut - 1/4 cupTurmeric Powder - 2 tspChilli Powder - 1 tspRed Chillies - 4Green Chillies - 4To Grind:Red Chilli - 4Pepper - 2 tspDhaniya (Coriander) - 4 to 5 tspJeera - 4 tspCashewnuts - 10 to 15Coconut - 1/4 cup - [Vegetable Skewers with Celery Sauce](https://www.awesomecuisine.com/recipes/5574/vegetable-skewers-with-celery-sauce/): Ingredients:Cauliflower - 1, largeBroccoli - 1, mediumBaby Corn - 8Capsicum - 1 cup, cut into pieces (red, green and yellow)Pepper Powder - 1 tspCurry Powder - 1 tspDry Mango Powder - 1/2 tspOil - 1 tblspSalt to taste - [Chicken Salad with Lychees](https://www.awesomecuisine.com/recipes/5590/chicken-salad-with-lychees/): Ingredients:Boneless Chicken - 250 gmsSalt as per tasteVinegar - 1 tspOlive Oil - 4 tblspLychees - 250 gms, peeledWatermelon - 1 cup, seeds and peels removed, cut into cubesPepper Powder - 1 tspRed Chilli Powder - 1 tspOregano Powder - 1 tsp - [Chocolate Cake with Fresh Cherries](https://www.awesomecuisine.com/recipes/5585/chocolate-cake-with-fresh-cherries/): Ingredients:Chocolate or Sponge Cake - 1 kgFresh Cherries - 300 gmsFor the Chocolate Sauce:Drinking Chocolate - 2 tblspSugar - 3 tsp - [Double Cheese Fish Fillet](https://www.awesomecuisine.com/recipes/5577/double-cheese-fish-fillet/): Ingredients:Boneless Fish - 400 gmsBreadcrumbs - 2 cupsOil for deep fryingParmesan Cheese - 3 tblsp, gratedOregano Powder - 1/2 tspPudina Leaves - 1/2 tsp - [Chicken with Makhana](https://www.awesomecuisine.com/recipes/5558/chicken-with-makhana/): Ingredients:Chicken - 400 gms, cut into medium piecesBrowned Onions - 1 cupGinger Garlic Paste - 3 tspOil - 1/2 cupTurmeric Powder - 1 tspJeera Powder - 1 tspRed Chilli Powder - 1 tspCurry Powder - 1 tspTomato Puree - 3 tblspMakhana (FoxNuts) - 1 1/2 cupsSalt to taste - [Tutti Frutti Biscuits](https://www.awesomecuisine.com/recipes/5556/tutti-frutti-biscuits/): Ingredients:Maida - 1 1/2 cupsWhite Butter - 1/2 cupBaking Powder - 1/2 tspMulti Colured Tutti Fruity - 1/2 cupSalt - a pinch - [Mini Potatoes in Poppy Seeds](https://www.awesomecuisine.com/recipes/5554/mini-potatoes-in-poppy-seeds/): Ingredients:Small Baby Potatoes - 500 gmsOil - 1/2 cupTurmeric Powder - 1/2 tspGreen Chillies - few or as per taste, choppedSalt as per tasteFor the Paste: Poppy Seeds - 4 tblspMelon Seeds - 3 tblspSesame Seeds - 2 1/2 tsp - [Chicken Mao](https://www.awesomecuisine.com/recipes/5551/chicken-mao/): Ingredients:Chicken - 250 gmsGreen Chillies - 50 gmsCapsicum - 100 gms, seeded and slicedChilli Sauce - 1 tblspGreen Onions - 3, slicedGinger - 1/2 inch piece, shreddedBrandy - 1 tblspSoya Sauce - 1 tblspSugar - 1 tblspMushrooms - 50 gms, shreddedCornflour - 1 tblspSalt as per tastePepper as requiredEgg White - 1 - [Minced Meat with Vegetable](https://www.awesomecuisine.com/recipes/5533/minced-meat-with-vegetable/): IngredientsMinced Mutton - 1 kgParval - 6Ginger Garlic Paste - 3 tspOil - 3 tblspTomato Puree - 3 tblspSalt as per tasteChilli Powder as per tasteLemon Juice - 1 tsp, optional - [Corn Tomato Kadhi](https://www.awesomecuisine.com/recipes/5532/corn-tomato-kadhi/): Ingredients:Tomatoes - 1 kgBesan Flour - 2 tblspFenugreek Seeds - 1/2 tspRed Chilli Powder - 2 tspGhee - 2 tblspCorn Cobs - 2, cut into 3 inch piecesCurry Leaves - 10 - [Pasta with Pickled Ginger](https://www.awesomecuisine.com/recipes/5530/pasta-with-pickled-ginger/): Ingredients:Pasta - 150 gmsCoconut Milk - 200 mlOlive Oil - 1 tblspPickled Ginger - 3 tblspGreen Capsicum - 1, seeds removed and cut into circlesOil - 1 tblspTomatoes - 3, seeds removed and cut into circlesDill - 1 tsp, driedSalt to taste - [Broccoli Muffins](https://www.awesomecuisine.com/recipes/5528/broccoli-muffins/): Tip: Since the feta cheese is salty, take care when adding salt otherwise the muffins might become too salty. - [Green Peas and Corn Bake](https://www.awesomecuisine.com/recipes/5527/green-peas-and-corn-bake/): Ingredients:Green Peas - 2 cupsSweet Corn - 2 cupsCarrots - 1/2 cup, gratedHung Curd - 2 cupsThick Cream - 1 cupParmesan Cheese - 1 cup, gratedFeta Cheese - 1/2 cupDill - 1 tsp, driedRed Chillies - 2 to 3, powderedPepper Powder - 1 tspBaking Powder - 1 tspBUtter - 2 tblspSalt as per tasteMethod:1. Heat the butter and fry the green peas.2. Add salt to taste and fry for a minute.3. Mix in the corn and continue to fry for a minute more.4. Switch off the heat and allow it to cool to room temperature.5. Remove to a bowl. 6. Mix in the remaining ingredients into the bowl and mix gently. 7. Pour into an oven-proof dish and bake in a preheated oven at 180C for 15 to 20 minutes or until the top of the bake looks golden brown.8. Remove and Serve. - [Mushroom and Spring Onion Pie](https://www.awesomecuisine.com/recipes/5526/mushroom-and-spring-onion-pie/): Ingredients:For the Crust:Maida - 200 gmsCinnamon Powder - 1/2 tspWhite Butter - 50 gmsSalted Butter - 25 gmsSalt - 1/2 tsp - [Herbed Chicken with Papaya and Apple Sauce](https://www.awesomecuisine.com/recipes/5503/herbed-chicken-with-papaya-and-apple-sauce/): Ingredients:Chicken Breast - 3 pieces - [Podi Sambar](https://www.awesomecuisine.com/recipes/5501/podi-sambar/): Ingredients:Tuvar Dal - 3/4 cupTamarind - 1 medium lime-sized ballCapsicum - 1, cut into 1/2 inch squaresWhite Radish - 1, sliced into thin discsDrumstick - 1, cut into 3 inch piecesPotato - 1, cut into 1/2 inch cubesTurmeric Powder - 1/2 tspSalt as per taste - [Urad Laddu](https://www.awesomecuisine.com/recipes/5492/urad-laddu/): Ingredients:Black Urad Dal - 1/2 cup, wholeWhite Urad - 1/2 cupJaggery - 1/2 cup, gratedSugar - 3/4 cupCardamom Powder - 1/4 tspCoconut - 1 1/2 tblsp, desiccatedGhee - as required, meltedCashewnuts - few, finely chopped and friedKismis - for garnish - [Mixed Vegetable Sago Pongal](https://www.awesomecuisine.com/recipes/5488/mixed-vegetable-sago-pongal/): Ingredients:Nylon Sago - 1 cupGreen Gram Dal - 1/4 cupOnion - 1/2 cup, finely choppedCarrot - 1/4 cup, finely choppedCabbage - 1/4 cup, finely choppedCauliflower - 1/4 cup,  finely choppedPotato - 1/4 cup, finely choppedGinger - 1/2 inch pieceCashewnuts - 7Salt as per tasteOil - 1 1/2 tblspGhee - 1 tblspAsafoetida - 1/2 tspCurry Leaves - 2 sprigsCoconut Extract - 1/2 cup - [Shrimp Ceviche](https://www.awesomecuisine.com/recipes/8319/shrimp-ceviche/): Ingredients: - [Shrimp and Mango Salad](https://www.awesomecuisine.com/recipes/8317/shrimp-and-mango-salad/): Ingredients: - [Coconut Shrimp with Cucumber Salad](https://www.awesomecuisine.com/recipes/8315/coconut-shrimp-with-cucumber-salad/): Ingredients: - [Shrimp and Rice Salad](https://www.awesomecuisine.com/recipes/8313/shrimp-and-rice-salad/): Ingredients: - [Chilled Shrimp with Pineapple and Papaya Salsa](https://www.awesomecuisine.com/recipes/8311/chilled-shrimp-with-pineapple-and-papaya-salsa/): Ingredients: - [Stir-Fried Spinach with Roasted Almonds and Corn](https://www.awesomecuisine.com/recipes/5474/stir-fried-spinach-with-roasted-almonds-and-corn/): Ingredients:Spinach - 2 cups, choppedCornflour - 4 tspOil for deep fryingAlmonds - 100 gmsSweet Corn - 2 cupMethod:1. Wash the spinach and pat dry with a kitchen towel till all the moisture has evaporated completely. 2. Sprinkle 3 tsp of cornflour and keep aside. 3. Heat enough oil for deep frying. 4. Heat the oil till smoky. 5. Add a handful of chopped spinach into the hot oil and fry for 30 to 40 seconds.6. Remove and drain on a kitchen towel. 7. Fry all the spinach in this way till crispy.8. Sprinkle 1 tsp of cornflour on the corn. 9. In the same oil fry the corn for 2 to 3 minutes till crispy. 10. Add the almonds and continue to fry for another minute.11. Sprinkle the crispy corn and almonds over the crispy fried spinach and serve as a side dish. - [Brinjals with Peas](https://www.awesomecuisine.com/recipes/5471/brinjals-with-peas/): Ingredients:Brinjal - 1, largeGinger Garlic Paste - 2 tspOnion - 1, choppedGreen Mango Paste - 1 tspPeas - 1 cup, shelledOil - 2 tblspRed Chilli Powder - 1/2 tspTurmeric Powder - 1 tspCoriander Powder - 1 tblspMint Leaves - 2 tsp, choppedSalt to tasteMethod:1. Roast the brinjal on fire till the skin is fully charred. 2. Remove the skin and mash the brinjal pulp into a paste. 3. Heat the oil and fry the onions till translucent. 4. Add the ginger garlic paste and fry for another 1 minute on low fire. 5. Mix in the brinjal pulp and the spices.6. Keep stirring and cooking for another 2 minutes. 7. Mix in the peas and the green mango paste and keep cooking on low fire for another 2 minutes.8. Remove once fine aroma rises.9. Serve with rotis. - [Green Jamboree with Paneer](https://www.awesomecuisine.com/recipes/5473/green-jamboree-with-paneer/): Ingredients:Spinach - 2 cupsAny Leafy Vegetable - 2 cupsChana Dal - 1/2 cupGinger Garlic Paste - 2 tspOnions - 1 cup, choppedPotato - 1, peeled and dicedPumpkin - 1 cup, peeled, chopped and seeds removedTurmeric Powder - 1/2 tspCoriander Powder - 2 tblspJeera Powder - 2 tspGreen Chillies - 2, choppedTomatoes - 2Paneer - 200 gms, cut into cubesOil - 2 tspRed Chilli Powder - 1/2 tspMethod:1. Soak the chana dal in water for 30 minutes. 2. Chop all the vegetables and place these with the soaked chana dal and the spices in a pressure cooker. 3. Add one cup of water and pressure cook till all the vegetables and dal are very tender. 4. Remove and allow to cool. 5. Blend with the back of a wooden spoon so that the entire mixture is mashed and blended well.6. Heat the oil and fry the paneer cubes adding salt and chilli powder. 7. Place this on the green vegetable jamboree and serve with plain rice. - [Skate and Spinach Salad](https://www.awesomecuisine.com/recipes/8306/skate-and-spinach-salad/): Ingredients: - [Baby Potatoes with Green Mango and Tomatoes](https://www.awesomecuisine.com/recipes/5469/baby-potatoes-with-green-mango-and-tomatoes/): Ingredients:Baby Potatoes - 400 gmsBrowned Onion Paste - 1/2 cupGinger Garlic Paste - 2 tspTomato Puree - 3 tblspGreen Mango Paste - 2 tblspMint Paste - 2 tspOil - 2 tblspTurmeric Powder - 1 tspCoriander Powder - 1 tblspJeera Powder - 1 tspGaram Masala Powder - 1/2 tspSalt to taste - [Stuffed Parwal](https://www.awesomecuisine.com/recipes/5466/stuffed-parwal/): Ingredients:Parwals - 6 to 8Oil for frying - [Gostaba](https://www.awesomecuisine.com/recipes/5465/gostaba/): Ingredients:Minced Meat - 600 gmsLamb Stock - 250 gmsRed Chilli Powder - 2 tspFennel Seeds - 2 tspGinger Powder - 1 tspCoriander Powder - 1 tspBlack Pepper - 2 tspCardamoms - 2, powderedGaram Masala - 2 tspYogurt - 1/2 cupGhee -  2 tblspSugar - 1 tspCream - 1/2 cupMilk - 1 cup - [Smoked Trout with Pears](https://www.awesomecuisine.com/recipes/8304/smoked-trout-with-pears/): Ingredients: - [Tomato, Salmon and Shrimp Salad](https://www.awesomecuisine.com/recipes/8300/tomato-salmon-and-shrimp-salad/): Ingredients: - [Beef and Peanut Salad](https://www.awesomecuisine.com/recipes/8295/beef-and-peanut-salad/): Ingredients: - [Seekh Kebab Masala](https://www.awesomecuisine.com/recipes/5428/seekh-kebab-masala/): Ingredients:Seekh Kebabs - 400 gms (readymade)Onion Paste - 1 cupGinger Garlic Paste - 3 tspTomato Puree - 1 cupOil - 3 tblspTurmeric Powder - 1 cupCoriander Powder - 1 tblspDhania Powder - 1 tblspJeera Powder - 2 tspDry Mango Powder - 1/2 tspSalt as per taste - [Honey Lemon Cake](https://www.awesomecuisine.com/recipes/5397/honey-lemon-cake/): Ingredients:Flour - 1 1/2 cupsButter - 1 cupSugar - 1 cupBaking Powder - 1 tspLemon Juice - 1 tspYellow Colour Essence - 2 drpsEggs - 3Honey - 1/2 cupCream - 1 cupIcing Sugar - 1/4 cupCherries and Lemon rings for garnishing - [Chicken Legs with Apricots](https://www.awesomecuisine.com/recipes/5379/chicken-legs-with-apricots/): Ingredients:Chicken Legs - 10 to 12Ginger Garlic Paste - 3 tspOnions - 1 cup, brownedTomato Puree - 2 tblspJeera Powder - 1 tspCoriander Powder - 2 tblspTurmeric Powder - 1/2 tspOil - 3 tblspGaram Masala Powder - 1/2 tspApricots - 150 gmsSalt as per taste - [Pasta Salad with Greek Yogurt Dressing](https://www.awesomecuisine.com/recipes/5373/pasta-salad-with-greek-yogurt-dressing/): Ingredients:For the salad:Pasta - 1 cupSpinach - 1/2 cupCucumber - 1Tomato - 1Onions - 2Carrots - 2Fresh Mint - 1 tsp, choppedPaneer - 1/2 cupBlack Pepper - freshly groundSalt as per tasteFor the Dressing:Plain Yogurt - 1/2 cup, drainedSour Cream - 1/2 cupOlive Oil - 1/2 cupBalsamic Vinegar - 3 tblspSugar - 1 tsp - [Beans and Bottle Gourd Pie](https://www.awesomecuisine.com/recipes/5377/beans-and-bottle-gourd-pie/): Ingredients:Black Eyed Beans (Lobiya) - 1 cup, soaked overnightLauki (bottle gourd) - 3 cups, peeled and cut into small piecesFresh Bread Crumbs - 1 1/2 cupsTurmeric Powder - 1/4 tspJeera Powder - 1 tsp, roastedLemon Juice - 2 tspGinger Paste - 1 tspOil - 3 tspSalt to taste - [Mutton with Greens and Eggs](https://www.awesomecuisine.com/recipes/5378/mutton-with-greens-and-eggs/): Ingredients:Mutton - 1 kgSpinach - 1 kg, cut into small piecesGinger Garlic Paste - 3 tspOnions - 1 cup, brownedJeera Powder - 1 tsp, roastedCoriander Powder - 2 tblspTurmeric Powder - 1/2 tspOil - 3 tblspEggs - 4, beatenSalt to taste - [Dahi Mango Kadhi](https://www.awesomecuisine.com/recipes/5376/dahi-mango-kadhi/): Ingredients:Thick Sour Curd - 2 cupsSweet Mango Pulp - 1 cupCurry Leaves - 10Red Chilli Powder - 1/2 tspMethi Seeds - 1/4 tspOil - 2 tblspTurmeric Powder - 1/2 tspBesan Flour - 3/4 cupCherry Tomatoes - 12 to 15 - [Fish with Peach and Plum Sauce](https://www.awesomecuisine.com/recipes/5356/fish-with-peach-and-plum-sauce/): Ingredients:Fish Fillets - 4Olive Oil - 2 tblspOregano Powder - 1 tspPepper to tasteSalt to tasteFor the Sauce:Plums - 100 gms, cut into halves and seeds removedPeaches - 100 gms, cut into halves and seeds removedSalt - 1 tspCinnamon Powder - 1/2 tspPepper to tasteSalt as per taste - [Herbed Crepes with Spinach Filling](https://www.awesomecuisine.com/recipes/5354/herbed-crepes-with-spinach-filling/): Ingredients:Flour - 2 1/4 cupFresh Herbs - 1 1/2 cupOil - 1 tblspMilk - 1 1/2 cupEggs - 3Salt - 1 pinch - [Souffle Omelette with Mushrooms](https://www.awesomecuisine.com/recipes/5353/souffle-omelette-with-mushrooms/): Ingredients:For the Omelette:Eggs - 4Pepper to tasteChives - 1 tsp, choppedOlive Oil - 2 tblspSalt as per taste - [Stuffed Mushrooms](https://www.awesomecuisine.com/recipes/5334/stuffed-mushrooms/): Ingredients:Button Mushrooms - 15Maida - 1 cupBreadcrumbs - 1 cupOilSmall Onion - 1 cup, finely choppedGinger - 2 tsp, finely gratedGarlic - 2 tsp, finely gratedGreen Chilli - 3Pepper Powder - 2 tspRed Chilli Powder - 2 tspCoriander Leaves- 1/2 cup - [Mushroom Pepper Fry](https://www.awesomecuisine.com/recipes/5333/mushroom-pepper-fry/): image via Le Royal Meridien, Chennai - [Broiled Lamb with Yogurt and Herb Dressing](https://www.awesomecuisine.com/recipes/8289/broiled-lamb-with-yogurt-and-herb-dressing/): Ingredients: - [Kundan Kalia](https://www.awesomecuisine.com/recipes/5316/kundan-kalia/): Ingredients:Mutton - 1 kg, chopped into piecesCurd - 2 cupsGreen Chillies - 6Ghee - 4 tblspGreen Cardamoms - 10Cloves - 8Bay Leaves - 2Milk - 300 mlCoconut - 4 tblsp, dessicatedSalt - 2 tsp - [Safri Gosht (White Mutton Curry)](https://www.awesomecuisine.com/recipes/5315/safri-gosht-white-mutton-curry/): Ingredients:Mutton - 1 kg, chopped into piecesGhee - 1/2 cupSmall Onions - 250 gms, peeledCumin Seeds - 1 1/2 tspBlack Peppercorns - 1 tspBlack Cardamom - 6Green Cardamom - 6Cinnamon - 4 one inch piecesCloves - 1 tspBay Leaf - 4Dried Whole Red Chillies - 2 to 3Salt - 1 1/2 tspCurd - 4 cups - [Egg and Bacon Salad](https://www.awesomecuisine.com/recipes/8288/egg-and-bacon-salad/): Ingredients: - [Spinach Chicken Masala](https://www.awesomecuisine.com/recipes/5314/spinach-chicken-masala/): Ingredients:Chicken - 1/2 kgSpinach (Arai Keerai) - 2 bunchesOnion - 1 cupTomato - 1 cupGreen Chilli - 5Turmeric Powder - 2 tspDhaniya Powder - 3 tspRed Chilli Powder - 2 tspBay Leaf - 1Cloves - 2Cinnamon - 1Garam Masala Powder - 2 tspCurry LeavesCoriander Leaves - [Turkey Salad Pita](https://www.awesomecuisine.com/recipes/8282/turkey-salad-pita/): Ingredients: - [Thanjavur Mutton Kothu Curry](https://www.awesomecuisine.com/recipes/5308/thanjavur-mutton-kothu-curry/): Ingredients:Mutton Keema - 1 cupOnion - 1 cupTomato - 1 cupGinger Garlic Paste - 3 to 4 tspDhaniya Powder - 2 tspChilli Powder - 2 tspTurmeric Powder - 2 tspCloves - 1 tspCinnamon - 1 tspBay Leaf - 1 tspPeas - 1/2 cupSalt as per tasteWater - 3 to 5 cupsCurry Leaves -  1tspMustard Seeds - 1 tspJeera - 1 tsp - [Thanjavur Fish Curry](https://www.awesomecuisine.com/recipes/5307/thanjavur-fish-curry/): Ingredients:Small Onion - 1 cupTomato - 1 cupMustard Seeds - 2 tspFenugreek - 2 tspGarlic - 5, clovesTamarind Extract - 1 cupSalt as per tasteCoconut - 1 cup, groundFish - 1 cup (any fish would do), cleaned and cut into small piecesGingelly Oil - 1/4 cupRed Chilli - 4Curry Leaves - a handfulDhaniya Powder - 2 tspRed Chilli Powder - 2 tspIngredients:1. In a bowl, put the fish and mix with turmeric powder and little salt.2. Keep aside.3. Heat gingelly oil in a pan.4. Add mustard seeds, fenugreek seeds, red chilli and curry leaves.5. Fry for 1 minute.6. Add small onion, dhaniya powder and tomatoes.7. Stir and mix well.8. Add red chilli powder, turmeric powder and fry for a while.9. Add garlic and tamarind extract.10. Add green chillies and ground coconut.11. Then add the fish and boil for 5 to 10 minutes.12. Garnish with coriander leaves.13. Serve hot. - [Watercress, Zucchini and Mint Salad](https://www.awesomecuisine.com/recipes/8281/watercress-zucchini-and-mint-salad/): Ingredients: - [Virundhu Sappadu of Tamil Nadu](https://www.awesomecuisine.com/recipes/10025/virundhu-sappadu-of-tamil-nadu/): In Tamil Nadu, they call it “Virundhu Sappadu”. It means a featly meal. The feastly meal of Tamil Nadu is served on a banana leaf. Did you know there is a specific place for each of the dishes which go into the virundhu sapadu?Tamil Nadu has a lot of distinct meal types depending on the ancient geographical division. We have Chettinadu cuisine comprising of Karaikudi and nearby areas, Madurai-Tirunelveli Cuisine comprising of other southern districts, Kongunadu cuisine and of course Nanjilnadu cuisine which is that of the Deep South Kanyakumari and nearby places which is famous for its fish varieties. - [Kela Ke Dahi Bare](https://www.awesomecuisine.com/recipes/5296/kela-ke-dahi-bare/): Ingredients:Green Bananas - 6Salt - 1 1/2 tspPepper - a pinchGreen Chillies - 2, finely choppedFresh Coriander - 2 tsp, choppedGhee - 250 gms, for fryingCurd - 4 cupsCumin Seeds - 1/2 tsp, roasted and groundSugar - 1/2 tsp - [Karima Podi Kootu](https://www.awesomecuisine.com/recipes/5295/karima-podi-kootu/): Ingredients:Snake Gourd/Pudalangai - 1 cup, choppedJeera - 2 tspPepper - 3 tspUrad Dal - 2 tspTamarind Extract - 1 cupTurmeric Powder - 2 tspSalt as per tasteCurry Leaves - 4 tspRaw Rice - 1 tspMethod:1. In a pan, add pepper, jeera, urad dal, curry leaves and rice.2. Fry without oil and grind coarsely.3. Heat oil in a pan over moderate heat.4. Add snake gourd and fry a little.5. Then add water and let it boil.6. Add turmeric powder and continue to boil.7. After a minute, add the tamarind extract and salt.8. Allow it to boil for some more time.9. Add the ground powder and continue to boil.10. To garnish, heat a little oil in a pan.11. Add mustard seeds, asafoetida powder, 1 tsp urad dal and fry.12. Add it to the kootu.13. Remove and Serve hot with plain rice. - [Dahi ki Gujiya](https://www.awesomecuisine.com/recipes/5294/dahi-ki-gujiya/): Ingredients:For Gujiya:Husked Black Beans (Dhuli Urad Dal) - 250 gmsBicarbonate of Soda - 1/2 tspAsafoetida - a pinchGinger - 2 inch piece, finely choppedGreen Chillies - 2, finely choppedMint Leaves - 2 tsp, finely choppedSultanas - 2 tblspGhee - 500 gms, for frying - [Vegetable Paya](https://www.awesomecuisine.com/recipes/5293/vegetable-paya/): Ingredients:Boiled Vegetables - 1 cup (potato, beans, peas and carrot)Onion - 1 cupCoconut Milk - 1 12/ cupMint Leaves - 3 tspCoriander Leaves - 3 tspGinger Garlic Paste - 2 tspTurmeric Powder - 1 tspGreen Chilli - 5Salt as per tasteOil - [Cheese Papad Kofta](https://www.awesomecuisine.com/recipes/5291/cheese-papad-kofta/): Ingredients:Onion - 1 cupGaram Masala Powder - 2 tspCheese - 1/2 cupGreen Chillies - 5Fennel Seeds - 1 tspSalt as per tasteBroken Papads - 1/2 cupGhee - 5 tspTomatoes - 1/2 cupRed Chilli Powder - 2 tspCorn Flour - 3 tspAsafoetida Powder - 1/2 tspTurmeric Powder - 1/2 tspWheat Flour - as requiredCoriander Leaves - few - [Julienne Vegetable Salad](https://www.awesomecuisine.com/recipes/8276/julienne-vegetable-salad/): Ingredients: - [Banana Split](https://www.awesomecuisine.com/recipes/5289/banana-split/): Ingredients:Banana - 2Fresh Cream - 1 cupEggs - 2Butter - 1 cupCherry - 1 small cupPowdered Sugar - 1 to 2 cupBiscuits - 10Vanilla Essence - 2 tspPista - 1/3 cupAlmonds - 1/3 cupCashewnus - 1/3 cup - [Thanjavur Mutton Curry](https://www.awesomecuisine.com/recipes/5288/thanjavur-mutton-curry/): Ingredients:Mutton - 1 cupOnion - 1 cupPepper Powder - 2 tspRed Chilli Powder - 2 tspGinger Garlic Paste - 2 tspBay Leaf - 2Green Chilli - 4Coconut  - 1/2 cupCoriander Powder - 3 tspSalt as per tasteFennel Seeds - 1/2 tspCurry Leaves - fewMustard Seeds - 1 tsp - [Pondicherry Fish Curry](https://www.awesomecuisine.com/recipes/5282/pondicherry-fish-curry/): Ingredients:Small Onion - 1 cupCumin Seeds - 4 tspMustard Seeds - 2 tspGarlic - 8Pepper - 4 tspJeera - 4 tspFenugreek Seeds - 2 tspCoconut - 1/2 cupOnion - 1 cupCurry Leaves - 1/2 cupViral Meen (Butter Fish) - 1 cupCoriander Powder - 5 tspTamarind Extract - 1 cupTomato - 2 cupRed Chilli Powder - 4 tspTurmeric Powder - 2 tspGreen Chillies - 5Gingelly Oil - 1 cup - [Brinjal Pepper Kootu](https://www.awesomecuisine.com/recipes/5281/brinjal-pepper-kootu/): Ingredients:Green Brinjal - 3, choppedTamarind Extract - 1 cupGreen Chilli - 5Coconut - 1 cup, gratedToor Dal - 1 cup, boiledPepper - 2 tspTurmeric Powder - 2 tspSalt as per tasteCoconut Oil - 3 tspRed Chilli - 2Mustard Seeds - 2 tspCoriander LeavesAsafoetida - 1 tspCurry Leaves - [Hot and Sour Vegetable Salad](https://www.awesomecuisine.com/recipes/8274/hot-and-sour-vegetable-salad/): Ingredients: - [Layered Kuruma Rice](https://www.awesomecuisine.com/recipes/5278/layered-kuruma-rice/): Ingredients:Basmati Rice - 1 cupWater - as requiredFresh Cream - 1/2 cupChilli Powder - 2 tspGinger Garlic Paste - 2 tspGhee - 7 to 8 tspSalt as per tasteMilk - 1 cup (not boiled)Garam Masala Powder - 1 tspCorainder Powder - 1 tspTurmeric Powder - 1/2 tspCarrot - 1/3 cupBeans - 1/3 cupPeas - 1/3 cupPotato - 1/3 cupOnion - 1 cupTomato - 1 cupBay Leaf - 1Cloves - 1Cinnamon - 1Cardamom - 1Saffron Strands - 1/2 tsp - [Meva ke Gooje](https://www.awesomecuisine.com/recipes/5276/meva-ke-gooje/): Ingredients:Plain Flour - 2 cupsGhee - 5 tblsp + 2 1/2 cups for fryingCold Water - 3 tblspAlmonds - 1/3 cup, blanchedPistachio Nuts - 4 tblsp, blanchedChironji - 2 tblspMarsh Melon Seeds - 2 tspSultanas - 2 tblspSugar - 2 tsp - [Orange and Olive Salad](https://www.awesomecuisine.com/recipes/8272/orange-and-olive-salad/): Ingredients: - [Layered Paratha](https://www.awesomecuisine.com/recipes/5264/layered-paratha/): Ingredients:Maida - 2 cupsSalt - 1/4 tspWater - 300 mlGhee - 1 cup + 6 tblspFlour - 2 tblsp - [Potato Coconut Balls](https://www.awesomecuisine.com/recipes/5263/potato-coconut-balls/): Ingredients:Coconut - 1 cup, gratedPotato - 1 cup, boiledSweet Potato - 1 cupGreen Chilli - 4 to 5Jeera - 1/4 cupRice Flour - 3 tspBengal Gram Flour - 3 tspLime - 2 tspSalt to taste - [Warm Asian-style Salad](https://www.awesomecuisine.com/recipes/8265/warm-asian-style-salad/): Ingredients: - [Elephant Yam with Green Peas](https://www.awesomecuisine.com/recipes/5259/elephant-yam-with-green-peas/): Ingredients: Elephant Yam - 1/2 kg Green Peas - 1 kg, shelled Ghee - 1 cup Asafoetida - a pinch Cumin Seeds - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli - 1/2 tsp, powdered Coriander Seeds - 1 tsp, powdered Tomatoes - 2, chopped Salt - 1 tsp Curd - 100 gms, whipped Garam Masala Powder - 1 tsp Amchoor Powder - 1/2 tsp Method: 1. Peel yam and cut into large pieces. 2. Cook in plenty of boiling water till tender. 3. Drain and cu into 1 1/2 inch cubes. 4. Heat ghee in a pan and fry the yam till golden. 5. Drain and keep aside. 6. Fry asafoetida and cumin in the same ghee for 2 minutes. 7. Stir in the turmeric, chilli, corinader, salt and tomatoes. 8. Cook for 2 to 3 minutes. 9. Add fried yam and peas. 10. Pour in 250 ml of water, cover and cook on low heat for 15 to 20 minutes. 11. Stir occasionally. 12. Add curd, garam masala powder and amchoor powder. 13. Cook for another 10 minutes. 14. Remove and serve with plain rice. - [Bean Sprout Salad](https://www.awesomecuisine.com/recipes/8264/bean-sprout-salad/): Ingredients: - [Stuffed Marrow](https://www.awesomecuisine.com/recipes/5256/stuffed-marrow/): Ingredients:Marrow - 1, approx 750 gms (Squash/Ghiya) - [Bharwa Tinda](https://www.awesomecuisine.com/recipes/5255/bharwa-tinda/): Ingredients:Tinda (Baby Pumpkin) - 1/2 kgSalt - 1 tspTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspAniseed - 1 tsp, powderedCoriander Seeds - 1 tsp, powderedAmchur Powder - 1/2 tspSultanas - 15Ghee - 100 gmsAsafoetida - a pinchCumin Seeds - 1/2 tsp - [Gujrati Spicy Dal](https://www.awesomecuisine.com/recipes/5253/gujrati-spicy-dal/): Ingredients:Toor Dal - 1 cup, boiled and mashedMustard Seeds - 1/2 tspCloves - 2 to 3Bay Leaf - 1Cinnamon - 1 one inch pieceRed Chilli  - 3 to 4Ginger Garlic Paste - 1 tspJeera - 1/2 tspAsafoetida Powder - 1/2 tspCurry leaves - 2 tspTurmeric Powder - 1 tspLime Juice - 2 tblspGhee - 1 cupSalt as per tasteTamarind Extract - 3 tblspTomato - 1 cup, choppedGreen Chilli - 4Peanuts - 1/2 cupDry Dates - 3Raisins - 1 tspJaggery - 1/2 tblspCurry Leaves - handful, chopped - [Mixed Rice (Kadamba Sadam)](https://www.awesomecuisine.com/recipes/5252/mixed-rice-kadamba-sadam/): Ingredients:Rice - 1 cupBengal Gram - 1/4 cupToor Dal - 1/4 cupDrumstick Leaves (Murungai Keerai )- 1 cupAmaranth Greens (Arai Keerai) - 1/2 cupSalt as per tasteTamarind Extract - 3 cupsTurmeric Powder - 2 tspRed Chilli Powder - 4 tspOnion - 2 cupJeera - 2 tspCoconut - 1/2 cupCarrot - 1 cupBeans - 1/2 cupAvarakai (Broad Beans) - 1Cluster Beans - 1 cupDrumstick - 1 cupGreen Chilli - 4Brinjal - 1 cupGinger Garlic Paste - 2 tblsp - [Bitter Gourd with Potatoes](https://www.awesomecuisine.com/recipes/5251/bitter-gourd-with-potatoes/): Ingredients:Bitter Gourd (Karela) - 1/4 kgTurmeric Powder - 1 tspSalt - 2 tspPotatoes - 2Ghee - 100 gmsAsafoetida - a pinchCumin Seeds - 1/2 tspAniseed (Saunf) - 2 tsp, powderedCoriander Seeds - 2 tsp, powderedAmchur (Dry Mango) Powder - 1 1/2 tspGreen Chillies - 2, chopped - [Green Banana Curry](https://www.awesomecuisine.com/recipes/5246/green-banana-curry/): Ingredients:Green Bananas - 6Ghee - 1 cup - [Sookhi Mangori](https://www.awesomecuisine.com/recipes/5243/sookhi-mangori/): Ingredients:For MangoriDhuli Moong ki Dal (skinless split green gram) - 1/4 cupGinger - 1/2 inch pieceAsafoetida - 1/4 tspGhee - 4 tblsp - [Green Bean Salad with Feta](https://www.awesomecuisine.com/recipes/8261/green-bean-salad-with-feta/): Ingredients: - [Smoked Salmon and Wild Arugula Salad](https://www.awesomecuisine.com/recipes/8260/smoked-salmon-and-wild-arugula-salad/): Ingredients: - [Warm Goat Cheese Salad](https://www.awesomecuisine.com/recipes/8258/warm-goat-cheese-salad/): Ingredients: - [Garlic Curry Leaves Rice](https://www.awesomecuisine.com/recipes/5234/garlic-curry-leaves-rice/): Ingredients:Garlic - 10 flakes, finely choppedCurry Leaves - 1 cupTamarind Extract - 1 cupBengal Gram Dal - 3 tspRed Chillies - 8Mustard Seeds - 1 tspRice - 1 cup, cookedDhaniya (Coriander Seeds) - 2 tsp - [Baby Corn Potato Gravy](https://www.awesomecuisine.com/recipes/5233/baby-corn-potato-gravy/): Ingredients:Baby Corn - 6Onion - 3, choppedRed Chillies - 3Green Chillies - 4Tomatoes - 2. choppedGinger Garlic Paste - 2 tspPotatoes - 5, boiled and mashedPeas - 1 cupOil Mustard Seeds - 1 tspUrad Dal - 1 tspTurmeric Powder - 1 tspSalt as per tasteCoriander Leaves - littleLime Juice - 1/2 cup (optional) - [Paya ka Salan](https://www.awesomecuisine.com/recipes/5231/paya-ka-salan/): Ingredients:Goat's Trotters - 12, singed and cleanedSea Salt Onions - 4, finely slicedGinger Garlic Paste - 3 tspRed Chilli Powder - 3 tspTurmeric Powder - a pinchCoriander Powder - 1 tspGaram Masala Powder - 1/2 tspBlack Peppercorns - 1 tspSalt - 1 1/2 tspCoriander Leaves - 1/4 cup, finely chopped - [Masala Bheja (Spiced Lamb Brain)](https://www.awesomecuisine.com/recipes/5230/masala-bheja-spiced-lamb-brain/): Ingredients:Lamb Brain - 4, wholeSalt - 1 3/4 tspOil - 6 tblspOnions - 8, finely choppedGinger Garlic Paste - 2 tspRed Chilli Powder - 3 tspTurmeric Powder - 1/2 tspCoriander Leaves - 2 tblsp, finely chopped (for garnish) - [Cheese Spinach Noodles](https://www.awesomecuisine.com/recipes/5227/cheese-spinach-noodles/): Ingredients:Spinach - 1 cupNoodles - 2 cupRed Capsicum - 1 cup, choppedOnion - 1 cup, choppedGarlic - 6, gratedMilk - 1 cupCheese - 1 to 2 cups, gratedButter - 3 tspRed Chilli Powder - 2 tspSpring Onion - 1 cup, choppedSalt as per tastepPepper Powder - 1 tsp - [Khichda](https://www.awesomecuisine.com/recipes/2202/khichda/): Ingredients:Broken Wheat - 500 gmsBengal Gram - 1/2 cupTuvar Dal - 1/2 cupMoong Dal - 1/2 cupMasoor Dal - 1/2 cupOnions - 1 kg, finely slicedGinger Garlic Paste - 4 tspMutton - 2 kg, cut in 2 inch piecesRed Chilli Powder - 4 tblspCumin Powder - 2 tblspCoriander Powder - 1 tblspTurmeric Powder - 1 tspGaram Masala Powder - 1 tspSalt - 2 tblspTomatoes - 2, finely choppedYogurt - 2 cupsGreen Chillies - 10, slit lengthwiseLemon Juice - 1 cup - [Green Mango Pickle](https://www.awesomecuisine.com/recipes/5225/green-mango-pickle/): Ingredients:Raw Mangoes - 12Rock Salt - 1 1/2 cupsCarrot - 1/4 kgRefined Oil - 2 litres and 1 cupGarlic - 4 whole, peeled - [Barbecued Fish](https://www.awesomecuisine.com/recipes/5224/barbecued-fish/): Ingredients:Seer Fish - 500 gms (or any other round fish)Lime - 1/2Salt - 1 1/2 tspYogurt - 1/2 cupOil - 4 tblsp - [Monsoon Delicacies](https://www.awesomecuisine.com/recipes/10022/monsoon-delicacies/): Hot pakoras, masala tea, a warm rug, your favorite novel or movie – isn’t your rainy day made? Oh yes, we at Awesome Cuisine, bring you this week the best foods for the cold and rainy season. - [Barbecued Mutton Chops](https://www.awesomecuisine.com/recipes/5223/barbecued-mutton-chops/): Ingredients:Mutton Chops - 1 kgGinger Garlic Paste - 4 tspJuice of 1 LimeSalt - 1 1/2 tspOil for bastingFor the Spice Paste:Oil - 1/4 cupOnion - 1, large and slicedWhole Dried Red Chillies - 8Cashewnuts - 10Coriander Leaves - 1 1/2 cups - [Warqi Samosa](https://www.awesomecuisine.com/recipes/5222/warqi-samosa/): Ingredients:Refined Flour - 4 tblspGhee for smearingFlour for sprinklingOil for deep frying - [Rote](https://www.awesomecuisine.com/recipes/5221/rote/): Ingredients:Powdered Sugar - 600 gmsGhee - 1 1/2 cupsEggs - 6Saffron Strands - 1/4 tsp, dissolved in 4 tblsp of hot milkSemolina - 500 gms, medium-fineRefined Flour - 1/2 cupMilk - 3/4 cupNutmeg - 1/4 tsp, powderedOil - [Madina Roti](https://www.awesomecuisine.com/recipes/5220/madina-roti/): Ingredients:Egg - 1, lightly beatenOnion - 1 medium, finely choppedGreen Chillies - 4, finely choppedCoriander Leaves - 1/2 cup, finely choppedMint Leaves - 3 tblsp, finely choppedTomato - 1, finely choppedEgg - 1, hard-boiled and finely choppedOil for greasing - [Halva Puri](https://www.awesomecuisine.com/recipes/5219/halva-puri/): Ingredients:For the Filling:Bengal Gram Dal - 1/2 cupCashewnuts - 15Ghee - 3 tblspGreen Cardamom - 1 podCoconut - 1, groundSugar - 1 1/2 cupsFor the Pastry:Refined Flour - 500 gmsMilk - 1 cupSugar - 2 tspSalt - 1/4 tspGhee - 2 tblsp - [Mutanjan](https://www.awesomecuisine.com/recipes/5218/mutanjan/): Ingredients:Basmati Rice - 250 gmsGhee - 1 tblspCinnamon - 2 one inch sticksGreen Cardamom - 4 podsMilk - 2 1/2 litresCondensed Milk - 250 gmsSugar - 2 tblspSaffron Strands - 1 to 2 tsp, soaked in 1/4 cup of hot milkAlmonds - 100 gms, blanched, peeled and powderedSeedless Raisins - 50 gmsFor Decoration:Almonds - 10, blanched, peeled and slivered - [Baghare Baingan](https://www.awesomecuisine.com/recipes/5216/baghare-baingan/): Ingredients:Aubergines/Brinjals - 250 gmsOil - 8 tblspOnion - 1, medium and slicedGarlic Paste - 1 1/2 tspJeera Methi Powder - 2 tspTurmeric Powder - 1/4 tspRed Chilli Powder - 2 tspSalt - 1 tspTomatoes - 4, medium, pureedDried Red Chillies - 3Black Peppercorns - 1 tspCurry Leaves - 6Tamarind Extract - 6 tblspFresh Coconut - 1 tsp, groundCoriander Leaves - 2 tblsp, choppedGreen Chillies - 4, slit - [Tangy Capsicum Curry](https://www.awesomecuisine.com/recipes/5215/tangy-capsicum-curry/): Ingredients:Capsicum - 250 gmsOil - 8 tblspOnion - 1, medium and slicedGarlic Paste - 1 1/2 tspJeera Methi Powder - 2 tspTurmeric Powder - 1/4 tspRed Chilli Powder - 2 tspSalt - 1 tspTomatoes - 4, medium, pureedDried Red Chillies - 3Black Peppercorns - 1tsp, wholeCurry Leaves - 6Tamarind Extract - 6 tblspFresh Coconut - 1 tsp, groundCoriander Leaves - 2 tbsp, choppedGreen Chillies - 4, slit - [Chicken, Cheese and Arugula Salad](https://www.awesomecuisine.com/recipes/8252/chicken-cheese-and-arugula-salad/): Ingredients: - [Kalde Phaal (Lamb Crumb Chops)](https://www.awesomecuisine.com/recipes/5210/kalde-phaal-lamb-crumb-chops/): Ingredients:Mutton Chops - 1 kgEggs - 2, beaten wellRed Chilli Powder - 1/4 tspSalt - a pinchBreadcrumbs - 1 1/2 cupsOil - 1 1/2 cups - [Dalcha](https://www.awesomecuisine.com/recipes/5205/dalcha/): Ingredients:Bengal Gram Dal - 1 cupBottle Gourd - 500 gmsOil - 6 tblspCinnamon Sticks - 3 one inch sticksGreen Cardamom - 3Cloves - 3Onion - 1, medium finely slicedGinger Garlic Paste - 2 tspRed Chilli Powder - 1 1/2 tspGaram Masala Powder - 1/2 tspTurmeric Powder - 1/4 tspCumin Powder - 1 tspSalt - 2 tspTomatoes - 5, medium, pureedTamarind Extract - 2 tblspCoriander Leaves - 1 tblsp, finely choppedGreen Chillies - 4, slit - [Sweet Tamarind Chutney](https://www.awesomecuisine.com/recipes/5204/sweet-tamarind-chutney/): Method 2 - [Kofte ka Salan (Spicy Meatball Curry)](https://www.awesomecuisine.com/recipes/5203/kofte-ka-salan-spicy-meatball-curry/): Ingredients:For Kofte:Mutton - 500 gms, mincedCoriander Leaves - 2 tblsp, finely choppedGreen Chillies - 8, finely choppedAlmonds - 5, blanched and peeledGarlic Paste - 1/2 tspOnion - 2, medium, finely choppedRed Chilli Powder - 1 tspTurmeric Powder - a pinchGaram Masala Powder - 1/4 tspSalt - 1/2 tspBengal Gram Dal - 1/3 cup, roasted and powderedYogurt - 2 tblsp (optional) - [Masoor Dal](https://www.awesomecuisine.com/recipes/5202/masoor-dal/): Ingredients:Masoor Dal - 1 cupOnion - 1, medium, slicedTomatoes - 2, medium and choppedGarlic Paste - 1/2 tspRed Chilli Powder - 1/2 tspTurmeric Powder - a pinchCumin Seeds - 1/2 tspSalt - 1 1/2 tsp - [Mutton Kuzhambu](https://www.awesomecuisine.com/recipes/5199/mutton-kuzhambu/): Ingredients:Mutton - 1/2 kgTomato - 2 cupSmall Onions - 15 to 20Green Chillies - 4 to 5BlackPepper - 2 tspGarlic - 10 flakesJeera - 2 tspSombu (Fennel Seeds) - 1/2 tsp - [Sukha Jhinga (Dry Spiced Prawns)](https://www.awesomecuisine.com/recipes/5195/sukha-jhinga-dry-spiced-prawns/): Ingredients:Prawns - 500 gms, shelled and deveinedOil - 1/2 cup - [Tri-Spiced Chops](https://www.awesomecuisine.com/recipes/5189/tri-spiced-chops/): Ingredients:Mutton Chops - 500 gmsOil - 6 tblspOnion - 1/2, medium and slicedGinger Garlic Paste - 2 to 3 tspRed Chilli Powder - 1 1/2 tspCumin Powder - 1 tspBlack Pepper Powder - 2 tspGaram Masala Powder - 1 tspSalt - 1 to 2 tspYogurt - 2 tblspJuice of 1/2 Lime - [Vegetable Pongal](https://www.awesomecuisine.com/recipes/5186/vegetable-pongal/): Ingredients: - [Lady Fish Sambar](https://www.awesomecuisine.com/recipes/5184/lady-fish-sambar/): Ingredients:Small Onions - 2 cups, finely chopped or gratedTomatoes - 1 cup, gratedRaw Mango - 1 cupTurmeric Powder - 1 tspChilli Powder - 1 tspCoriander Leaves - 1 tspRed Chillies - 2 to 3Salt as per tasteGreen Chillies - 5, grated Coriander Seeds (Dhaniya) Powder - 3 tspLady Fish - 7 to 8Coconut - 1 cup, gratedGinger Garlic Paste - 2 tspGarlic - 8 flakesTamarind Extract - 1 cup - [Vegetable Gravy](https://www.awesomecuisine.com/recipes/5180/vegetable-gravy/): Method:1. Grind coconut, red chilli, coriander seeds, cumin seeds and 1/2 tsp fennel seeds together smoothly.2. Chop brinjal, potato, tomato and onion into small pieces.3. Pour oil in a pan and heat it.4. Fry mustard seeds.5. Add fennel seeds and bay leaf along with onion and garlic pieces.6. Add the vegetable pieces with salt and fry them well.7. Mix sufficient water with curry and add coriander leaves.8. Boil the gravy until a fine aroma arises.9. Serve hot with plain rice. - [Dal ka Meetha](https://www.awesomecuisine.com/recipes/5179/dal-ka-meetha/): Ingredients:Bengal Gram/Chana Dal - 1/2 cupMilk - 1 litreGhee - 1/4 cupCinnamon Stick - 1/2 inch pieceGreen Cardamom - 2 podsUnsweetened Khoya - 250 gmsAlmonds - 1/2 cup, groundPistachios - 1/4 cup, groundSugar - 1 cup - [Dahi Kadhi](https://www.awesomecuisine.com/recipes/5178/dahi-kadhi/): Ingredients:Yogurt - 250 mlGram Flour - 2 tblspSalt - 1 1/2 tspOnions - 2, medium and slicedGarlic Paste - 1 tspJeera Methi Powder - 1 1/2 tspTurmeric Powder - 1/2 tspRed Chilli Powder - 2 tspGreen Chillies - 6, slit in the middleCoriander Leaves - 2 tblsp, finely chopped - [Kadhai Kheema](https://www.awesomecuisine.com/recipes/5177/kadhai-kheema/): Ingredients:Mince - 500 gmsOil - 7 to 8 tblspOnions - 4, medium and finely choppedGinger-Garlic Paste - 2 to 3 tspRed Chilli Powder - 2 tspTurmeric Powder - 1/4 tspCoriander Powder - 1 tspGaram Masala Powder - 1/4 tspTomatoes - 4, medium and finely choppedCoriander Leaves - 1 cup, choppedGreen Chillies - 6, slicedSalt - 1 tsp - [Hara Masala Gosht](https://www.awesomecuisine.com/recipes/5176/hara-masala-gosht/): Ingredients:Mutton - 500 gms, cut into 1 1/2 inch piecesOil - 8 tblspCinnamon Sticks - 3, one inch piecesCloves - 2Green Cardamom - 4Onion - 1, medium, finely slicedGinger Paste - 2 tspGarlic Paste - 2 tspCumin Powder - 1 tspCoriander Powder - 1 tspGaram Masala Powder - 1/2 tspSalt - 1 1/2 tspYogurt - 1 cupJuice of 1/2 Lime - [Khatti Dal Gosht](https://www.awesomecuisine.com/recipes/5175/khatti-dal-gosht/): Ingredients:Mutton - 500 gms, cut into 1 1/2 inch piecesArhar Dal - 1 cupOnions - 2, medium, finely choppedTomatoes - 5, medium, finely choppedGinger Paste - 1 tspGarlic Paste - 1 1/2 tspRed Chilli Powder - 2 tspTurmeric Powder - 1/4 tspJeera Methi Powder - 2 1/2 tspSalt - 1 tblspTamarind Pulp - 6 tblspCoriander Leaves - 4 tblsp, chopped - [Dry Jamun](https://www.awesomecuisine.com/recipes/5173/dry-jamun/): Ingredients:Maida - 2 cupsFine Chiroti Rawa - 1 tblspSaffron - few strandsRose Water - 1 tspKismis - 1 tblspMilk Powder - 1 tspFresh Thick Curds - 1/4 cupGhee to deep fryFor Sugar Syrup:Sugar - 1 1/2 cupsWater - 3/4 cup - [Moti Pak](https://www.awesomecuisine.com/recipes/5170/moti-pak/): Ingredients:Bengal Gram Flour - 1 cupSugar - 1 1/2 cupsWater - 3/4 cupUnsweetened Khoya - 1 cup, crumbledBaking Powder - a pinchKesar Yellow Colour - a pinchRice Flour - 1 tblspOil to deep frySilver Warq - to decorateCardamom Powder - a pinchTo Garnish:Pista, Cashew and Almonds - finely sliced - [Spinach Salad with Blue Cheese Dressing](https://www.awesomecuisine.com/recipes/8251/spinach-salad-with-blue-cheese-dressing/): Ingredients: - [Pineapple Rasam](https://www.awesomecuisine.com/recipes/932/pineapple-rasam/): Ingredients:Arhar Dal (Red Gram) - 1 tblspPineapple - 2 cups, choppedGreen Chilli - 2Turmeric Powder - 1/2 tspGhee - 2 tspMustard - 1/2 tspRasam Powder - 2 tspCoriander Leaves - 1 tsp, choppedCurry Leaves - 1 tsp, choppedAsafoetida - 1/4 tspSalt as per taste - [Fruit Nut Salad](https://www.awesomecuisine.com/recipes/5156/fruit-nut-salad/): Ingredients:Cucumber - 1 cupPaneer - 1/4 cup, sliced or crumbleApple - 1 cup, slicedOrange - 1/2 cup, slicedSalt as per tasteMustard Powder - 2 tspPepper Powder - 2 tspWalnuts - 1 tsp, choppedCashewnuts - 1 tsp, choppedLemon Juice - 1 tspVinegar - 2 tspFresh Cream - 1 cupGrapes - few, to garnishStrawberry - to garnish (optional) - [Paneer Aloo Tikki](https://www.awesomecuisine.com/recipes/5155/paneer-aloo-tikki/): Ingredients:Paneer - 1 cupChaat Masala - 3 tspPotato - 2 to 3Salt as per tasteGinger Garlic Paste - 2 tspGreen Chillies - 1 tsp, choppedPeas - 1 cup, boiledOil - 5 tsp + some more to shallow fryBreadcrumbs - 1 cup - [Prawn Cocktail Salad](https://www.awesomecuisine.com/recipes/8246/prawn-cocktail-salad/): Ingredients: - [Pepper Sambar](https://www.awesomecuisine.com/recipes/5154/pepper-sambar/): Ingredients:Tamarind Extract - 1 cupChanna Dal - 1 tspUrad Dal - 1 tspRed Chilli - 4Coconut - 4, gratedCoriander Seeds - 2 tspCumin Seeds - 1 tspPepper - 1 tspOil - 1 tblspTurmeric Powder - 1 tspAsafoetida - 1/2 tspMustard Seeds - 1/2 tspCurry Leaves - 1 tsp, choppedSalt as per taste - [Mussel Salad](https://www.awesomecuisine.com/recipes/8245/mussel-salad/): Ingredients: - [Smoked Salmon and Wild Rocket Salad](https://www.awesomecuisine.com/recipes/8244/smoked-salmon-and-wild-rocket-salad/): Ingredients: - [Mixed Dal](https://www.awesomecuisine.com/recipes/5148/mixed-dal/): Ingredients:Toor Dal - 1/4 cupMasoor Dal - 1/4 cupUrad Dal - 1/4 cupMoong Dal - 1/4 cupChana Dal - 1/4 cupTomato - 4, finely choppedGreen Chilli - 3, finely choppedGarlic - 6, gratedFenugreek  - 1 tspLemon Juice - 2 tspTurmeric Powder - 1 tspSalt as per tasteChilli Powdre - 1 tspGhee Bay Leaf - 1Mustard Seeds - 1/2 tspCurry Leaves - fewMethod:1. Mix all the dal and pressure cook it till 5 to 6 whistles.2. Keep aside.3. Heat a pan over moderate heat.4. Add ghee, mustard seeds, curry leaves and bay leaf.5. Fry for 30 seconds and add garlic and green chillies.6. Let it cook for 30 seconds to a minute.7. Add chopped tomatoes, turmeric powder, salt and chilli powder.8. Allow it to cook for sometime.9. Add the cooked dal.10. Let it simmer for 2-3 minutes or longer if needed.11. Add lemon juice. 12. Garnish with coriander leaves.13. Serve with chapathi or rice. - [Macaroni and Cheese Cracker](https://www.awesomecuisine.com/recipes/5146/macaroni-and-cheese-cracker/): Ingredients:Cream Cracker Biscuit (Salt Biscuit) - as requiredMacaroni - 1/2 cupMaida - 2 tspMilk - 1 cupChilli Powder - 2 tspTomato Sauce - as requiredPepper Powder - 1 tspCheese - 1 to 2 cupsCapsicum - 1 cup, chopped (red, green and yellow)Onion - 2, choppedGreen Chilli - 3, choppedSweet Corn - 1/2 cupChilli Powder - 1 to 2 tspSalt as per tasteTomato SauceChilli Sauce - [Idli Manchurian](https://www.awesomecuisine.com/recipes/5137/idli-manchurian/): image via flickr - [Prawn and Rice Salad](https://www.awesomecuisine.com/recipes/8243/prawn-and-rice-salad/): Ingredients: - [Lobster Salad](https://www.awesomecuisine.com/recipes/8241/lobster-salad/): Ingredients: - [Vegetable Somas](https://www.awesomecuisine.com/recipes/5133/vegetable-somas/): Ingredients:Potato - 4Green Peas - 50 gmsOnion - 3Beans - 25 gmsCarrot - 4Green Chilli - 4Mint Leaves - 1 tblsp, choppedCoriander Leaves - 2 tsp, choppedCurry Leaves - 1 tsp, choppedMaida - 2 cupsGhee - 2 tspMustard Seeds - 1 tspUrad Dal - 1 tspGinger - a small pieceOil - for deep fryingSalt to taste - [Tricolour Burfi](https://www.awesomecuisine.com/recipes/5131/tricolour-burfi/): Ingredients:Cashewnuts - 250 gmsAlmonds - 150 gmsSugar - 750 gmsGhee - 250 to 300 gmsMilk - 1 cupGreen Cardamom - 10, powderedSaffron Powder - 1/4 tspGreen Colour Powder - 1/4 tspOrange or Red Colour Powder - 1/4 tsp - [Drumstick Sabji](https://www.awesomecuisine.com/recipes/5129/drumstick-sabji/): Ingredients:Drumstick - 5 to 6Tomatoes - 2Jeera - 1 tspBay Leaf - 1/4 tspGinger Garlic Paste - 1 tspOnion - 2Turmeric Powder - 1 tspChilli Powder - 2 tspGaram Masala Powder - 1 tsp - [Semolina (Sooji) Vada](https://www.awesomecuisine.com/recipes/5117/semolina-sooji-vada/): Ingredients:Mustard Seeds - 1 tspSemolina (Sooji) - 3 cupsCashewnuts - 10Cumin Seed Powder - 1 tspPepper Powder - 1 tspAsafoetida - a pinchGhee - 4 tspOnion - 1/2 cup, choppedGinger - a small pieceGreen Chilli - 6Coconut - 2 tblsp, gratedSour Butter Milk - 2 cupsCurry Leaves - 2 tsp, choppedOil - for deep fryingSalt to taste - [Coconut Prawns with Cucumber Salad](https://www.awesomecuisine.com/recipes/8240/coconut-prawns-with-cucumber-salad/): Ingredients: - [Thai Curry](https://www.awesomecuisine.com/recipes/5111/thai-curry/): Ingredients:Capsicum - 1 big cup (red, yellow and green), choppedCauliflower - 1 cupCarrot - 1 cupOnion - 1 cupGrated Paneer - 1 cupBaby Corn - 1 cupCoconut Milk - 1 cupGarlic - 5Ginger  - a small pieceGroundnuts - 1 cupBasil Leaf - fewOil - [Salmon and Avocado Salad](https://www.awesomecuisine.com/recipes/8239/salmon-and-avocado-salad/): Ingredients: - [Malabar Mutton Biryani](https://www.awesomecuisine.com/recipes/5105/malabar-mutton-biryani/): Ingredients:Mutton - 500 gms, coarsely choppedGhee - 1/2 cupFresh Coconut - 1 cup, gratedTurmeric Powder - 1 tspCoriander Powder - 2 tblspCurry Leaves - 6 to 8 sprigsSalt - 1 tsp - [Creamy Mutton Biryani](https://www.awesomecuisine.com/recipes/5104/creamy-mutton-biryani/): Ingredients:Mutton Leg - 500 gms, cut into 1 inch piecesGhee - 1/2 cupOnions - 2, large, mincedSalt - 1 tspAlmonds - 1/2 cup, soaked for 2 hours, peeled and groundFresh Cream - 200 gms - [Vegetable Pitlai](https://www.awesomecuisine.com/recipes/5102/vegetable-pitlai/): Ingredients:Brinjal - 100 gmsAvarkkai - 100 gmsWhite Pumpkin - 100 gmsYellow Pumpkin - 100 gmsChow-Chow - 100 gmsGroundnuts - 2 cupsMustard Seeds - 1 tspCurry Leaves - fewTurmeric Powder - 1/2 tspAsafoetida Powder - 1/4 tspTamarind Extract - 1 cupSalt as per taste - [Tomato Sambar](https://www.awesomecuisine.com/recipes/5096/tomato-sambar/): Ingredients:Tomatoes - 5, choppedTurmeric Powder - 1 tspChilli Powder - 1 to 2 tspDhaniya Powder - 1 tspSmall Onions - handful, peeledGreen Chillies - fewTamarind Water - 1 cupSambar Powder - 1 to 2 tsp - [Walnut Cheesecake](https://www.awesomecuisine.com/recipes/5087/walnut-cheesecake/): Ingredients:Digestive Biscuits - 150 gmsButter - 75 gms, meltedGelatine Powder - 1 tblspHot Water - 2 tblspEggs - 3Walnuts - 100 gmsHung Curd - 200 gmsHoney - 2 tblspCondensed Milk - 250 ml - [Bread Pudding](https://www.awesomecuisine.com/recipes/5086/bread-pudding/): Ingredients:Breadcrumbs - 1/2 cupSugar - 1/4 cupRefined Flour - 4Baking Powder - 1/2 tspNutmeg - 1/2 tsp, powderedCinnamon - 1/2 tsp, powderedSeedless Raisins - 8 tblspLemon Peel or Marmalade - 2 tblspEggs - 2Butter - 6 tblspMilk - 1 1/2 cupsMethod:1. Mix all the dry ingredients in a bowl with the raisins and lemon peel.2. Beat the eggs until well blended.3. Use 1 tsp butter to grease a metal pudding bowl and add the remaining butter to the dry ingredients.4. Mix with your hands till blended.5. Add the eggs and mix to blend.6. Stir in enough milk to make a batter of dropping consistency.7. Pour batter into the greased bowl, cover with greased paper and steam for an hour.8. Or place the bowl in a dish of water and bake in the centre of a preheated oven at 150C for 2 hours.9. If a pierced skewer come sout clean then the pudding is cooked.10. Turn the pudding out of the bowl onto a platter and serve with lemon sauce. - [Stir-fried Penne with Tuna](https://www.awesomecuisine.com/recipes/5078/stir-fried-penne-with-tuna/): Ingredients:Penne or any other Pasta - 500 gmsGarlic - 3 flakes, finely choppedTuna - 400 gms (1 can)Olive Oil - 3 tblspBlack Pepper - 1 tsp, groundParsley - 2 tblsp, choppedCream - 2 tblsp (or Milk Powder)Chilli Powder or Chilli Flakes - 1 tspSalt to tasteMethod:1. Cook the pasta.2. Drain the tuna and break into flakes.3. Heat 3 tblsp of oil in a large pan over moderate heat.4. Add the garlic and saute it until it turns light brown.5. Mix in the tuna, pepper, parsley, cream and chilli powder.6. Cook over low heat for 5 minutes, stirring gently.7. Add the pasta and mix until it is well coated and heated through.8. Serve hot. - [Pepper Capsicum](https://www.awesomecuisine.com/recipes/5075/pepper-capsicum/): Ingredients:Onion - 1, medium, finely choppedGreen Capsicum - 5, mediumOil - 2 tblspSprouted Moong - 250 gmsWater - 1/2 cupSalt - 1 tspCoriander Leaves - 2 tblsp, chopped - [Pasta Salad with Italian Dressing](https://www.awesomecuisine.com/recipes/5073/pasta-salad-with-italian-dressing/): Ingredients:Fusilli Pasta - 1 cupMayonnaise - 1 tspCorn Kernels - 1/2 cup (if using canned corns, drain water)Green Capsicum - 1, largeRed Capsicum - 1, largeLettuce Leaves - 5For the Italian Dressing:Small Onion - 1, choppedLime Juice - 1 tblspWhite Vinegar - 2 tblspGarlic Flakes - 3, poundedSalt - 1/2 tspBlack Pepper - 1/2 tsp, freshly groundChilli Powder - 1/2 tspMustard Powder - 3/4 tspDry Oregano - 2 tsp - [Chocolate Souffle](https://www.awesomecuisine.com/recipes/5072/chocolate-souffle/): Ingredients: Eggs - 3 Castor Sugar - 100 gms Cocoa Powder - 4 tblsp Vanilla Essence - 3 drops Cold Milk - 300 ml Gelatine Powder - 3 tsp Hot Water - 3 tblsp Thick Cream - 12 tblsp For Decoration: Thick Cream - 3 tblsp Walnuts - 100 gms, shelled Glace Cherries - 8 Method: 1. Prepare a souffle dish by lightly greasing the inside. 2. Cut a rectangular strip of greaseproof or brown paper that can go around the bowl. 3. Wrap it around the bowl on the outside so that it is 3 inch above the rim of bowl. 4. Tie firmly with string and set aside. 5. Separate the eggs. 6. Whisk the egg yolks until well blended. 7. Place the egg yolks in the top of a bowl which can sit in a pan containing water. 8. Keep the water hot by placing the pan over low heat. 9. Add the sugar, sifted cocoa, vanilla essence and milk to the egg yolks and whisk until the mixture is light and creamy. 10. Remove from heat and set aside. 11. Sprinkle the gelatine into a small bowl containing the hot water. 12. Place the bowl over a larger bowl containing hot water and shake it occasionally until the gelatine dissolves. 13. Stir it into the custard and set aside until cool. 14. Blend in the cream. 15. Whisk the egg whites in a bowl until stiff peaks form when the whisk is lifted out. 16. Gently fold the egg whites into the mixture. 17. Pour the mixture into the prepared souffle bowl and place it in the fridge until set. 18. When quite firm, untie the string and carefully remove the paper wrapping from around the bowl. 19. Decorate the souffle around the edges with the cream. 20. Sprinkle with chopped nuts and halved glace cherries and chill until ready to serve. - [Baked Bananas](https://www.awesomecuisine.com/recipes/5071/baked-bananas/): Ingredients:Ripe Bananas - 4, largeCastor Sugar - 2 tblspRefined Flour - 1 tblspCornflour - 1 tblspGranulated Sugar - 3/4 cupWater - 1/2 cupOranges - 3Rum - 4 tspButter - 50 gms - [Mushrooms in Lemon Sauce](https://www.awesomecuisine.com/recipes/5070/mushrooms-in-lemon-sauce/): Ingredients:Button Mushrooms - 200 gmsGarlic Flakes - 3Olive Oil - 3 tblspSpring Onions - 4 - [Mushroom Curry](https://www.awesomecuisine.com/recipes/3028/mushroom-curry/): Ingredients:Mushrooms - 500 gmsCoconut - 1/2 cup, gratedSalt - 1 tsp - [Jeera Peni](https://www.awesomecuisine.com/recipes/5063/jeera-peni/): Ingredients:Maida - 1 cupVanaspati - 4 tblspRice Flour - 2 tblspOil and Vanaspathi for deep fryingSugar - 1/2 cupWater - 2/3 cupSalt as per taste - [Pasta and Capsicum Salad](https://www.awesomecuisine.com/recipes/5061/pasta-and-capsicum-salad/): Ingredients:Pasta - 250 gms, (sprial or shell)Mayonnaise - 1/2 cupOil - 1 1/4 tblspTomato Puree - 2 cupsLime Juice - 3 tspMustard Powder - 1 tspTomato Sauce - 2 tblspSalt - 1 tspBlack Pepper - 1 tsp, groundChilli Flakes - 1 tspGreen Capsicum - 1, mediumRed Capsicum - 1, mediumLettuce - 1 small headSpring Onions - 1/2 bunch - [Chicken Crostini](https://www.awesomecuisine.com/recipes/5060/chicken-crostini/): Ingredients:French Bread - 1 loafGarlic Flakes - 6, large, finely choppedBoneless Chicken - 250 gmsCelery - 2 stalks, chopped finelyTomato - 1, large, ripe, pureedOlive Oil - 2 tblspChilli Powder - 1/2 tspSalt - 3/4 tspBlack Pepper - 1/2 tsp, freshly groundDry Oregano - 1/4 tspMozarella Cheese - 1 cupOlive Oil for spraying - [Broccoli Soup](https://www.awesomecuisine.com/recipes/5059/broccoli-soup/): Ingredients: Broccoli - 500 gms Oil - 1 tblsp Cornflour - 1 tblsp Vegetable Stock - 2 cups Salt - 1 tsp Black Pepper - 1/2 tsp, freshly ground Cream - 1/2 cup Cheddar Cheese - 4 tblsp, grated Method: 1. Cut the broccol into small florets. 2. Heat the oil in a pan over moderate heat and saute the broccoli lightly. 3. Mix the cornflour with a little stock in a bowl until well blended. 4. Pour in the remaining stock and mix well. 5. Add the blended cornflour to the broccoli and cook for about 10 minutes. 6. Add the salt and pepper. Remove from heat. 7. Puree the soup and return it to the pan. 8. Place the pan over moderate heat and heat through. 9. Transfer the soup to individual serving bowls and garnish with cream. 10. Sprinkle the grated cheese on top. 11. Serve hot. - [Avocado Salad](https://www.awesomecuisine.com/recipes/5055/avocado-salad/): Ingredients:Lettuce - 1 headOrange - 4Avocado - 2Lime Juice - 1 tblspPaneer - 200 gmsOnion - 1, medium - [Crumbed Chicken](https://www.awesomecuisine.com/recipes/5054/crumbed-chicken/): Ingredients:Chicken Legs - 500 gmsRefined Flour - 4 tblspBreadcrumbs - 1 cupWater - 3/4 cupOil - 1 1/2 cupsFor the Marinade:Lime - 1Salt - 1 tspBlack Pepper - 1/2 tsp, freshly groundChilli Powder - 1/2 tspGinger-Garlic Paste - 1 tsp - [Lentil and Tuna Salad](https://www.awesomecuisine.com/recipes/8235/lentil-and-tuna-salad/): Ingredients: - [Baked Bean Salad](https://www.awesomecuisine.com/recipes/5051/baked-bean-salad/): Ingredients:Baked Beans - 1 can, 250 gmsBread Slices - 2Garlic - 1 flakeOlive Oil - 1 tblspCabbage - 100 gmsString Beans - 5Black Olives - 10Parsley - 2 tblsp, chopped - [Lamb Pepper Chops](https://www.awesomecuisine.com/recipes/5049/lamb-pepper-chops/): Ingredients:Lamb Chops - 500 gmsOil - 1/2 cupWater - 1/2 cupCoriander Leaves - 3 tblsp, chopped - [Spinach on Toast](https://www.awesomecuisine.com/recipes/5047/spinach-on-toast/): Ingredients:Spinach - 1 bunchSmall Onion - 1Green Chillies - 2Garlic - 2 flakesMilk - 3/4 cupOil - 1 tblspRefined Flour - 1 tblspSalt - 1/2 tspBlack Pepper - 1/2 tsp, freshly groundCheese - 2 tblsp, gratedBread Slices - 6 - [Zucchini with Dal](https://www.awesomecuisine.com/recipes/5046/zucchini-with-dal/): Ingredients:Moong Dal - 3/4 cupTurmeric Powder - 1/2 tspOil - 2 tblspWater - 1 1/2 cupsOnion - 1, largeZucchini - 2Tomatoes - 2, mediumGarlic - 2 flakesCurry Leaves - 5Dry Red Chillies - 2Mustard Seeds - 1/2 tspCumin Seeds - 1/2 tspCoriander Powder - 1 tspSalt - 1 tsp - [Paneer Casserole](https://www.awesomecuisine.com/recipes/5045/paneer-casserole/): Ingredients:Button Mushrooms - 100 gmsButter - 2 tblspGreen Capsicum - 1 smallEggs - 3Milk - 150 mlSoft Breadcrumbs - 1/4 cupPaneer - 400 gmsSalt - 3/4 tspBlack Pepper - 1/2 tsp, freshly groundPrepared Mustard - 1 tsp - [Groovy Banana Wine Punch](https://www.awesomecuisine.com/recipes/769/groovy-banana-wine-punch/): Perfect if you’re throwing a retro party or if you’ve never left the sixties. Just keep in mind that this punch needs to “marinate” overnight. - [Warm Mushroom, Spinach and Pancetta Salad](https://www.awesomecuisine.com/recipes/8233/warm-mushroom-spinach-and-pancetta-salad/): Ingredients: - [Rare Roast Beef Pasta Salad](https://www.awesomecuisine.com/recipes/8232/rare-roast-beef-pasta-salad/): Ingredients: - [Aloo Mewawale](https://www.awesomecuisine.com/recipes/5037/aloo-mewawale/): Ingredients:Potatoes - 12, medium and peeledCoriander Leaves - 1/2 cup, choppedOnion - 4, chopped and groundGinger Garlic Paste - 1 tblspChilli Powder - 1 tblspTurmeric Powder - 1 tspSalt as per tasteAlmonds - 1/4 cup, coarsely poundedPistachios - 1/4 cup, coarsely poundedTomatoes - 3, skinned and groundCumin Seeds - 1 tspGaram Masala Powder - 1 tspCream - 4 tblspSugar - 1 tblspOil - 1 cup - [Potato and Green Pea Curry](https://www.awesomecuisine.com/recipes/5031/potato-and-green-pea-curry/): Ingredients:Potatoes - 500 gmsGreen Peas - 500 gms, unshelledOnion - 1, largeTomatoes - 3, mediumOil - 2 tspGinger-Garlic Paste - 1 tspGaram Masala Powder - 1/2 tspChaat Masala - 1 tspCumin Powder - 1 tspChilli Powder - 1/2 tspCoriander Powder - 3/4 tspTurmeric Powder - 1/2 spSalt - 1 tspCurd - 1/2 cupCoriander Leaves - 1 tblsp, chopped - [Butter Bean, Onion and Herb Salad with Spicy Sausage](https://www.awesomecuisine.com/recipes/8231/butter-bean-onion-and-herb-salad-with-spicy-sausage/): Ingredients: - [Plain Roti](https://www.awesomecuisine.com/recipes/5030/plain-roti/): Ingredients:Whole Wheat Flour - 1 cupSalt - 1/2 tspOil - 1 tblspWater - 1/2 cup - [Vegetable Sambar](https://www.awesomecuisine.com/recipes/5028/vegetable-sambar/): Ingredients:Tamarind - 1 lime-sized ballTuvar Dal - 1 cupGarlic - 3 flakesAsafoetida Powder - 1/4 tspTurmeric Powder - 1/2 tspOil - 1/2 tspWater - 4 1/2 cupsOnion - 1, mediumRadish - 250 gmsTomato - 1, largeChilli-Coriander Powder - 2 tspSalt - 1 1/2 tspCoriander Leaves - 1/4 cup, choppedGhee - 1 tspSambar Powder - 2 tblsp - [Artichoke and Parma Ham Salad](https://www.awesomecuisine.com/recipes/8230/artichoke-and-parma-ham-salad/): Ingredients: - [Warm Beef Nicoise](https://www.awesomecuisine.com/recipes/8224/warm-beef-nicoise/): Ingredients: - [Whole Wheat Pancakes](https://www.awesomecuisine.com/recipes/5024/whole-wheat-pancakes/): Ingredients:Whole Wheat Flour - 1 cupBaking Powder - 2 tspSalt - 1/2 tspCaster Sugar - 1 tblspEgg - 1, lightly beatenMilk - 3/4 cupButter - 2 tblsp, melted - [Green Toast](https://www.awesomecuisine.com/recipes/5021/green-toast/): Ingredients:Milk - 1 1/2 cupsSalt - 3/4 tspEggs - 3Oil for fryingBread Slices - 14 - [Parma Ham with Melon and Asparagus](https://www.awesomecuisine.com/recipes/8223/parma-ham-with-melon-and-asparagus/): Ingredients: - [Grilled Chicken Drumsticks in Green Herbs](https://www.awesomecuisine.com/recipes/5018/grilled-chicken-drumsticks-in-green-herbs/): Ingredients:Chicken Drumsticks - 1 kgButter - 1 cup or more if requiredShahi Jeera - 1 tsp - [Cauliflower Subji](https://www.awesomecuisine.com/recipes/5010/cauliflower-subji/): Ingredients:Cauliflower - 1, bigOnions - 2Tomatoes - 5Potatoes - 2Cashewnuts - 10Salt to tasteCardamoms - 3Cinnamon - 1 one inch pieceOil - 3 tblsp - [Punjabi Channa](https://www.awesomecuisine.com/recipes/5007/punjabi-channa/): Ingredients:White Kabuli Channa - 250 gmsOnions - 4, mediumGarlic - 15 flakesDhania Powder - 2 tspRed Chilli Powder - 1 tspSalt to tasteTomatoes - 4Ghee - 3 tblspGinger - 1 tsp, juliennedTurmeric Powder - 1/2 tspDry Mango Powder - 1 tspGreen Chillies - 2, cut into thin round pieces - [Paneer and Peas Curry](https://www.awesomecuisine.com/recipes/5006/paneer-and-peas-curry/): Ingredients:Fresh Green Peas - 1/2 kgPaneer - 750 gmsTomatoes - 2, medium Oil to deep fryButter - 2 1/2 tblspSalt to tasteTamarind Extract - 1/2 cup - [Kaju Masala](https://www.awesomecuisine.com/recipes/5004/kaju-masala/): Ingredients:Whole Cashewnuts - 1/2 cupUnsweetened Khoya - 1 cupGhee - 2 tblspOnions - 2Cardamom - 2Cloves - 3Cinnamon - 1 one inch pieceSalt as per tasteKismis - 1 tblspSugar - 1/2 tsp - [Paneer Surprise](https://www.awesomecuisine.com/recipes/5003/paneer-surprise/): Ingredients:Onions - 3, bigGinger Garlic Paste - 2 tspTomatoes - 6, mediumPaneer - 750 gmsSalt as per tasteChilli Powder - 2 tspPav Bhaji Masala Powder - 1 tspButter - 1 1/2 tblspDhania Powder - 2 tspFresh Cream - 1/4 tspCashewnuts - 12Coriander Leaves - 1/4 bunchOil to deep fryCheese - 1 tblsp, gratedAniseed - 1/2 tsp - [Keerai Sag](https://www.awesomecuisine.com/recipes/5001/keerai-sag/): Ingredients:Red Gram Dal - 1 cupSpinach (Keerai) - 1 1/2 cups, finely cutTamarind Extract - 1 small lime sizedOnions - 3Garlic - 8 flakesFresh Coconut - 1/4 cup, scrapedDhania - 1 tblspCumin Seeds - 1 1/2 tspPepper - 6Red Chillies - 8Salt as per tasteJaggery - littleOil - 2 tblsp - [Bread Koftas in Palak Gravy](https://www.awesomecuisine.com/recipes/5000/bread-koftas-in-palak-gravy/): For Gravy:Onions - 2, big, cut into long pieces and 1 minced finelyTomatoes - 3, big, cut into long thin piecesWhipped Curds - 1/4 cupGarlic - 10 flakesPalak - 3 bunchesGreen Chillies - 2Salt as per tasteChilli Powder - 1 1/2 tspGaram Masala Powder - 1/2 tspDhania Powder - 2 tspOil - 2 tblspGrated Cheese - 1 tblspFresh Cream - 1 tblsp - [Chicken Pulao](https://www.awesomecuisine.com/recipes/4984/chicken-pulao/): Ingredients:Chicken - 1 kg, cut into 12 piecesBasmati Rice - 1/2 kgOil - 3 1/2 tbspAsafoetida - a pinchFenugreek Seeds - 1/2 tspOnions - 100 gms, thinly slicedGinger - 1 tsp, groundGarlic Cloves - 10, groundSalt to TasteTurmeric Powder - 1 tspCumin Seeds - 1 tsp, groundCoriander Powder - 2 tspBlack pepper Powder - 1 tspWater - 8 cupsClarified Butter - 1/2 cupCloves - 6Green Cardamoms - 4Cinnamon - 2 one inch sticks - [Phool Sandheko (Pickled Eggs)](https://www.awesomecuisine.com/recipes/4974/phool-sandheko-pickled-eggs/): Ingredients:Eggs - 6, hard boiledGingelly Seeds - 10 tspCumin Seeds - 2 tspTimmur - 1/4 tsp (optional)Yoghurt - 1 tbsp, thickLemon Juice - 1 tspSalt to TasteMustard Oil - 4 tbspFenugreek Seeds - 1/2 tspJimmu, Optional - 1/4 tspGreen Chillies - 3 to 4, deseeded, slitTurmeric Powder - a pinchRed Chilli Powder - 1/2 tspGreen Coriander for garnishing - [Chiayou (Tangy Mushrooms)](https://www.awesomecuisine.com/recipes/4969/chiayou-tangy-mushrooms/): Ingredients:Mushrooms - 1/2 kg, washed well, halvedMustard Oil - 4 tbspAsafoetida - 1 pinchFenugreek Seeds - 1/2 tspJimmu, Optional - 1/2 tspGarlic - 2 tsp, peeled, crushedOnion - 1, medium, thinly slicedTurmeric Powder - 1/2 tspSalt to tasteYoghurt - 1/2 cupTimmur - 1/2 tsp, groundCoriander Powder - 1 tspCumin Seed Powder - 1/2 tspRed Chilli Powder - 1 tspGinger Paste - 1 tspTomatoes - 2, medium, choppedGreen Coriander - 1 tbsp, chopped - [Alu Golbheda Jhol (Potato and Tomato Curry)](https://www.awesomecuisine.com/recipes/4968/alu-golbheda-jhol-potato-and-tomato-curry/): Ingredients:Potatoes - 1/2 kg, peeled, cubedTomatoes - 250 gms, dicedMustard Oil - 4 tbspAsafoetida - 1 pinchFenugreek Seeds - 1/2 tspCumin Seeds - 1/2 tspTurmeric Powder - 1/2 tspSalt to tasteGinger - 1 tsp, groundGarlic - 2 tsp, poundGreen Chillies - 5 to 6, slitCoriander Powder - 2 tspGaram Masala - 1 tspGreen Coriander - 1 tbsp, chopped - [Tareko Alu](https://www.awesomecuisine.com/recipes/4967/tareko-alu/): Ingredients:Potatoes - 1/2 kg, long ones, peeledMustard Oil - 1 cupFenugreek Seeds - 1/2 tspTurmeric Powder - 1/2 tspSalt to taste - [Chara Ko Bari (Special Chicken Kebabs)](https://www.awesomecuisine.com/recipes/4972/chara-ko-bari-special-chicken-kebabs/): Ingredients:Broiler Chicken - 6, boneless, breast piecesSalt to tasteCinnamon - 1 tsp, groundCumin Seeds - 1/2 tsp, groundBaking Powder - a pinchMustard Oil - for frying - [Kali Daal](https://www.awesomecuisine.com/recipes/4971/kali-daal/): Ingredients:Whole Black Gram - 250 gmsGinger - 1 one inch pieceCumin Seeds - 1 tspSalt to tasteClarified Butter - 2 tbspAsafoetida - a pinchJimmu - 1/2 tsp (optional)Garlic - 2 tsp, choppedWhole Red Chillies - 3 o 4, halved - [Parwal Kocheko](https://www.awesomecuisine.com/recipes/4965/parwal-kocheko/): Ingredients for Parwars Stuffed with Minced LambParwars - 250 gms, long, of equal sizeLamb - 150 gms, mincedSalt to tasteClarified Butter - 1 tbspGarlic Cloves - 5, finely choppedOnions - 3 1/2 tbsp, choppedTurmeric Powder - 1/2 tspCumin Seed Powder - 1/2 tspRed Chilli Powder - 1 tspGaram Masala - 1/2 tspGreen Coriander - 1 tbsp, finely choppedOil - 3 tbsp - [Sekwa Chara (Nepalese Chicken Roast)](https://www.awesomecuisine.com/recipes/4954/sekwa-chara-nepalese-chicken-roast/): Ingredients:Broiler Chicken - 1 kg, cut into 6 to 8 pieces - [Chura Tareko](https://www.awesomecuisine.com/recipes/4976/chura-tareko/): Ingredients:Beaten Rice - 150 gmsOil for fryingPotatoes - 2, medium, peeled, cut into the rounds, soaked in waterPeanuts - 100 gms, friedWhole Red Chillies - 4 to 5Dry Coconut - 4 tsp, thin slicesGreen Coriander - 50gms, strandsSalt to tasteTurmeric Powder - 1/2 tspCumin Seeds - 1 tsp, dry roasted, powdered - [Bhuteko Masu (Spicy Garlic Flavoured Lamb)](https://www.awesomecuisine.com/recipes/4963/bhuteko-masu-spicy-garlic-flavoured-lamb/): Ingredients:Lamb - 1 kg, cut into medium-sized piecesGreen Cardamoms - 4Cloves - 6Cinnamon - 1 one inch stickAsafoetida - 2 pinchesYoghurt - 1/4 cupTurmeric Powder - 1 tspSalt to tasteOnions - 2, thinly slicedGinger - 2 tsp, scraped, driedMustard Oil - 1 cupClarified Butter - 1/2 cupGreen Garlic with Stems / Garlic - 1/2 cup, chopped - [Lamb Soup](https://www.awesomecuisine.com/recipes/4962/lamb-soup/): Ingredients:Lamb - 1 kg, boneless piecesOil - 3 1/4 tbspFenugreek Seeds - 1/2 tspAsafoetida - 2 pinchesOnions - 2, medium, choppedGarlic Cloves - 10, wholeGinger - 2 tsp, slicedCoriander Seeds - 2 tspCumin Seeds - 1 tspBlack Peppercorns - 15Cinnamon - 1 one inch stickTurmeric Powder - 1/2 tspSalt to tasteWater - 5 1/2 cupsGreen Coriander - 1 tbspLemon Juice - 2 tspMethod:1. Heat oil.2. Add fenugreek seeds, asafoetida and the lamb.3. Cook for 15 minutes or till the liquid dries.4. Add the remaining ingredients except the green coriander and lemon juice.5. Cook for 5 minutes, add water and cook till the lamb is done.6. Remove the lamb pieces and keep aside.7. Strain the sup through a colander.8. Add lemon juice to the soup, put back the lamb pieces and serve with 2 to 3 pieces of lamb in each bowl.9. Garnish with green coriander.10. Serve with boiled rice. - [Chara Sandheko (Cold Pickled Chicken)](https://www.awesomecuisine.com/recipes/4961/chara-sandheko-cold-pickled-chicken/): Ingredients:Chicken - 1, cleaned, cut into 8 piecesOnion - 1, medium, choppedGarlic Cloves - 4Ginger  - 1 one inch piece, choppedCinnamon - 1 one inch stickGreen Cardamoms - 4Cloves - 5Salt to tasteSesame Seeds - 4 tspCumin Seeds - 2 tspWhole Red Chillies - 4 to 5Garlic Cloves - 10Ginger - 2 one inch pieceLemon Juice - 2 tspFor the Tempering:Mustard Oil - 4 tspFenugreek Seeds - 1/2 tspJimmu - 1/2 tsp (optional)Green Chillies - 4, slit and deseededGreen Coriander - 1 tbsp - [Potato Salad](https://www.awesomecuisine.com/recipes/8219/potato-salad/): Ingredients: - [Tomato Sag](https://www.awesomecuisine.com/recipes/4992/tomato-sag/): Ingredients:Onions - 6Garlic - 10 flakesTomatoes - 1/2 kgDhania - 1 tblspJeera - 1 tspRed Chillies - 7Poppy Seeds - 1 tblspCoconut - 2 tblsp, gratedRoasted Gram - 1 1/2 tblspCoriander Leaves - fewOil - 2 tblspSalt as per tasteSugar - 1 tsp - [Cauliflower Pepper Fry](https://www.awesomecuisine.com/recipes/4991/cauliflower-pepper-fry/): Ingredients:Cauliflower - 2, bigSmall Onions - 200 gmsGarlic - 10 flakesCurry Leaves - fewSalt as per tasteGhee - 2 tblsp - [Italian Salad](https://www.awesomecuisine.com/recipes/8216/italian-salad/): Ingredients: - [Peas Kofta Curry](https://www.awesomecuisine.com/recipes/4990/peas-kofta-curry/): Ingredients:Green Peas - 2 cupsPotatoes - 3, large, boiled and cubedSalt to tasteGram Flour - 2 tblpsPoppy Seeds - 1 tspGreen Chillies - 2Oil to deep fryButter - 2 tblsp - [Warm Pasta Salad](https://www.awesomecuisine.com/recipes/8215/warm-pasta-salad/): Ingredients: - [Peas Subji](https://www.awesomecuisine.com/recipes/4978/peas-subji/): Ingredients:Fresh Peas - 1 cup, shelledOnions - 2, bigTomatoes - 3, medium sizedTamarind - 1 small lime sizedSalt as per tasteJaggery as per tasteDhania - 1 tblspCumin Seeds - 1/2 tspPepper - 6Red Chillies - 8 - [Gobi Mutter Masala](https://www.awesomecuisine.com/recipes/4957/gobi-mutter-masala/): Ingredients:Cauliflower - 2, medium sizePeas - 2 cups, shelledSalt as per tasteOil - 2 1/2 tblspTomato Ketchup - 1/2 cupCinnamon - 2 inch pieceCloves - 4Aniseed - 1/2 tsp - [Pineapple Subji](https://www.awesomecuisine.com/recipes/4956/pineapple-subji/): Ingredients:Pineapple - 1, rawOil - 3 tblspSalt as per tasteMustard Seeds - 1 tspGrind Together:Dhania - 1 tblspPepper - 6Cumin Seeds - 1 tspRed Chillies - 1/4 tspFenugreek - 1/4 tsp - [Sprouted Horse Gram Kurma](https://www.awesomecuisine.com/recipes/4952/sprouted-horse-gram-kurma/): Ingredients:Horse Gram (Kollu) - 1 cupOnion - 2Potatoes - 2Salt as per tasteOil - 3 tblsp - [Sindhi Palak Paneer](https://www.awesomecuisine.com/recipes/4949/sindhi-palak-paneer/): Ingredients:Palak (Spinach) - 4 bunchesPaneer (from 1 litre Milk) - about 500 gms, cubed and friedOil - 2 tblsp - [Mixed Vegetables Sag](https://www.awesomecuisine.com/recipes/4945/mixed-vegetables-sag/): Ingredients:Onion - 2Chow Chow - 1/2Carrot - 1/2Beans - 100 gmsPotatoes - 2Green Peas - 100 gmsCauliflower - 1/2Salt to tasteOil - 3 tblspBlack Gram Dal - 1 tspBengal Gram Dal - 1 tsp - [Small Potato Curry](https://www.awesomecuisine.com/recipes/4944/small-potato-curry/): Ingredients:Onion - 2, bigSmall Potatoes - 1/4 kgCurd - 1 cupSalt to tasteOil - 2 tblspCardamom - 3Turmeric Powder - 1/4 tsp - [Orecchiette Salad with Pears and Stilton](https://www.awesomecuisine.com/recipes/8214/orecchiette-salad-with-pears-and-stilton/): Ingredients: - [Kala Dal](https://www.awesomecuisine.com/recipes/4943/kala-dal/): Ingredients:Black Masoor - 1 cupOnion - 2Ginger - 1 inch pieceGreen Chillies - 4, chopped finelyGarlic - 6 flakesSalt as per tasteGaram Masala Powder - 1/2 tspTomatoes - 3Coriander Leaves - 1 small bunchLime - 1Jeera - 1 tspPepper Powder - 1/4 tspCurry Leaves - to garnish - [Bread Kofta Curry](https://www.awesomecuisine.com/recipes/4942/bread-kofta-curry/): Ingredients:Bread - 6 slicesPotatoes - 4Red Chilli Powder - 1 tspSalt - 2 tspWater - to soak bread - [Sprouted Green Gram Bhaji](https://www.awesomecuisine.com/recipes/4935/sprouted-green-gram-bhaji/): Ingredients:Whole Green Gram - 1 cupOnions - 6Green Chillies - 3Tamarind - small lemon sized and soaked in little waterOil - 1 tblspDhania Powder - 2 tspJeera Powder - 1/2 tspRed Chilli Powder - 1/2 tspSalt as required - [Dhariwala](https://www.awesomecuisine.com/recipes/4934/dhariwala/): Ingredients:Potatoes - 1/4 kgPeas - 1/2 kg, shelledTomatoes - 3, medium sized - [Marble Cake](https://www.awesomecuisine.com/recipes/4928/marble-cake/): Ingredients:Refined Flour - 2 cupsBaking Powder - 1 1/2 tspBaking Soda - 1/4 tspCocoa Powder - 2 tbspEggs - 6Sugar - 2/3 cupStrawberry or Orange Essence - 1/4 tspVanilla Essence - 1/4 tspRed or Orange Food Colour - a few dropsVinegar - 1 tbsp - [Lemon Snow Cake](https://www.awesomecuisine.com/recipes/4927/lemon-snow-cake/): Ingredients:Sponge Cake - 1/2 - [Mango Mousse Cake](https://www.awesomecuisine.com/recipes/4926/mango-mousse-cake/): The arrival of Mangoes signifies the onset of Summer, especially in India.  Come, celebrate summer with this beautiful fruit lending itself into a mousse in this recipe - Mango Mousse Cake. - [Apricot Cake](https://www.awesomecuisine.com/recipes/4923/apricot-cake/): Ingredients:Sponge Cake - 1 - [Fruit Cake](https://www.awesomecuisine.com/recipes/4922/fruit-cake/): Ingredients:Refined Flour (maida) - 1 cupBaking Powder - 1 1/4 tspSalt - a pinchSoda Bicarbonate - 1/4 tspEggs - 2Sugar - 1/3 cup, powderedMixed Fruits - 1 cupCarrots - 1/2 cupCinnamon Powder - 1 tspOrange Essence - 2 to 3 dropsStrawberry Essence - 2 to 3 dropsVinegar - 1 tbspMethod:1. Grease a 7 inch baking tin.2. Dust lightly with refined flour.3. Sift the refined flour, baking powder, salt and soda bicarbonate together. Keep aside.4. Beat the eggs with sugar till creamy.5. Fold in the flour mixture, a little at a time, adding 1 to 3 tbsp water, if necessary, to obtain a dropping consistency.6. Stir in the mixed fruits, carrots, cinnamon powder, orange essence and strawberry essence.7. Add the vinegar just before transferring the mixture to the prepared tin.8. Bake at 200C for about 35 minutes or until the cake is done. - [Apple Cake](https://www.awesomecuisine.com/recipes/4920/apple-cake/): Ingredients:Apples - 2 cups, dicedRefined Flour (Maida) - 1 cupSalt - a pinchBaking Powder - 1/4 tspSoda Bicarbonate - 1 1/2 tspCinnamon Powder - 1/2 tspNutmeg Powder - 1/2 tspClove Powder - 1/4 tspEggs - 2Honey - 1/2 cupVanilla Essence - 1/4 tspVinegar - 1 tbsp - [Pineapple Cream Cake](https://www.awesomecuisine.com/recipes/4919/pineapple-cream-cake/): Ingredients:Sponge Cake - 1 - [Choco Berry Dessert](https://www.awesomecuisine.com/recipes/4918/choco-berry-dessert/): Ingredients:Paneer - 1 cupStrawberries - 1 cupWater - 1/2 cupArtificial Sweetener - to tasteStrawberry Essence - a few dropsRed Food Colour - a few dropsGelatine - 2 tspCocoa Powder - 1 tbspCoffee Powder - 1 tspCornflour - 2 tspSkimmed Milk - 1 cupVanilla Essence - a few dropsSugar - 2 tbsp - [Kela Kofta](https://www.awesomecuisine.com/recipes/4910/kela-kofta/): Ingredients:Raw Bananas - 450 gmsOnions - 1/2 cup, finely choppedGinger - 1 tbsp, finely choppedGreen Coriander - 2 tbsp, choppedGreen Chillies - 6White Pepper Powder - 1/2 tspSalt to TasteRefined oil for deep fryingGreen Cardamoms - 6Cloves - 4Cinnamon - 1 one inch stickOnions - 1/2 cup, roughly choppedGarlic Paste - 1 tbspGinger Paste - 1 tbspTomatoes - 3/4 cup, chopped, pureedRed Chilli Powder - 1 tspCream - 3 tbspHoney - 1 tspMace Powder - a pinchDough for sealing dishMethod:1. Put bananas in a pan, cover with water and boil for 30 minutes.2. Cool, peel and mash.3. Mix in the onions, ginger, green coriander, green chillies, white pepper powder and salt.4. Divide into 15 portions and roll into balls between your palms.5. Deep fry in a kadai over low heat till golden brown. Keep aside.6. Remove excess oil from the kadai, leaving 4 tbsp behind.7. Heat the oil and crackle with whole spices.8. Add the roughly chopped onions.9. Saute till transparent.10. Add ginger and garlic pastes. 11. Saute till onions turn brown.12. Add tomato puree, red chilli powder and salt.13. Cook till the oil surfaces.14. Add 2 cups water. 15. Bring to the boil, remove and strain through soup strainer into another pan.16. Put the pot on fire and bring gravy to the boil.17. Add cream. Remove and add honey.18. Arrange the koftas in an ovenproof casserole.19. Pour gravy over them, sprinkle with mace powder, cover and seal the dish with dough.20. Place dish in preheated oven at 140C/275F and cook for 8 to 10 minutes.21. Open the seal and serve hot with steamed rice or roti. - [Pumpkin Cooked with Green Peas](https://www.awesomecuisine.com/recipes/4909/pumpkin-cooked-with-green-peas/): Ingredients:Red Pumpkin - 800 gms, cut into 1 inch squaresGreen Peas - 150 gmsRefined Oil - 4 tbspFenugreek Seeds - 5 tspGarlic - 2 tsp, choppedOnion Paste - 2 tbspCumin Powder - 4 tspCoriander Powder - 4 tspRed Chilli Powder - 3 tspGaram Masala - 2 tspSalt to TasteYoghurt - 1 1/4 cups - [Mexican Tomato Salad](https://www.awesomecuisine.com/recipes/8210/mexican-tomato-salad/): Ingredients: - [Broad Bean Salad](https://www.awesomecuisine.com/recipes/8209/broad-bean-salad/): Ingredients: - [Mirch Ka Salan](https://www.awesomecuisine.com/recipes/4902/mirch-ka-salan/): Ingredients:Green Chillies - 400 gmsTamarind - 1/2 cup, soaked in 300 ml water for 30 minutesSesame Seeds - 2 tspPeanuts - 1 tbspMustard Oil - 4 tbspMustard Seeds - 1 tspOnion Seeds - 1 gmCurry Leaves - 2 sprigsGinger Garlic Paste - 2 tspCumin Powder - 2 tspCoriander Powder - 4 tspRed Chilli Powder - 2 tspBrown Onion Paste - 1 tbspSalt to taste - [Koh-e-Awadh (Spicy Lamb Chops)](https://www.awesomecuisine.com/recipes/4898/koh-e-awadh-spicy-lamb-chops/): Ingredients:Lamb Chops - 10 piecesGhee - 4 tbspGreen Cardamoms - 8Cloves - 8Cinnamon 1” Sticks - 2Bay Leaves - 2Ginger Paste - 3 tbspGarlic Paste - 3 tbspSalt to TasteYoghurt - 2 cupsRed Chilli Powder - 1 tspBrown Onion Paste - 1/2 cupBlack pepper Powder - 1 tspCumin Powder - 1/2 tspMace Powder - 1 tspGreen Cardamom Powder - 1/2 tspSaffron - 1 tspVetiver - 2 dropsMilk - 1 tbspGreen Coriander - 1 tsp, choppedGinger - 2 tsp, julienned - [Raan-e-Dum](https://www.awesomecuisine.com/recipes/4897/raan-e-dum/): Ingredients:Leg of Lamb - 1 kgRed Chilli Powder - 1 tspSalt to taste Ginger Paste - 2 tspGarlic Paste - 2 tspMalt Vinegar - 5 tbspSpring Onions - 20 gms, choppedGinger - 10 gms, choppedGreen Chillies - 10 gms, choppedGreen Coriander - 2 1/2 tbsp, choppedMint - 2 tsp, choppedGarlic - 2 1/2 tbsp, choppedCheese - 60 gms, gratedBlack Cumin Seeds - 1 tspGaram Masala - 1/2 tspWhite Butter - 5 tbspOnion Rings - 1/2 cupPineapple - 1 cup, choppedChaat Masala - 1 tspLemon Juice - 1 tbsp - [Rara Gosht](https://www.awesomecuisine.com/recipes/4895/rara-gosht/): Ingredients:Lamb Cuts - 1 kgYoghurt - 3/4 cup, whiskedSalt to taste Refined Oil - 3/4 cupBay Leaves - 2Black Cardamoms - 3Green Cardamoms - 8Onions - 1 cup, choppedGinger Garlic Paste - 4 tbspCoriander Powder - 1/2 tspRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspTomatoes - 150 gm, choppedGarlic - 4 tsp, choppedGinger - 4 tsp, shreddedCumin Powder - 2 tspDry Red Chillies - 4 - [Taar Korma](https://www.awesomecuisine.com/recipes/4894/taar-korma/): Ingredients:Lamb - 800 gms, boneless, dicedRefined Oil - 6 tbspCinnamon - 1 one inch stickCloves - 2Green Cardamoms - 2Ginger Garlic Paste - 2 tbspRed Chilli Powder - 1 tspBrown Onion Paste - 1 tbspYoghurt - 1/2 cupTomato Puree - 1/2 cupLamb Stock - 1 litreGarlic Paste - 2 tbsp, brownedAlmonds - 1 tbsp, friedCashewnuts - 1 tbspSunflower Seeds - 1 tbsp, friedSaffron - a pinchMace - a pinchCardamom - a pinch - [Baoli Handi (Boneless Lamb in Tomato Puree)](https://www.awesomecuisine.com/recipes/4893/baoli-handi-boneless-lamb-in-tomato-puree/): Baoli Handi is one of those dishes that fills your kitchen with the most amazing smells. I learned this recipe from my grandmother, and it's become my go-to dish for family gatherings. The magic happens when the lamb slowly cooks with aromatic spices, creating a thick, flavorful gravy. The combination of brown onion paste and khoya gives it a unique richness that you won't find in regular curry dishes. - [Handi Pasanda](https://www.awesomecuisine.com/recipes/4892/handi-pasanda/): Ingredients:Lamb Escallops - 750gmRefined Oil - 1/2 cupOnions - 1 cup, slicedGarlic Cloves - 3 tbsp, choppedGinger - 1 tbsp, choppedPoppy Seeds - 1 tbspBlack Cardamoms - 2Cinnamon - 1 one inch stickBay Leaf - 1Cloves - 6Yoghurt - 1 cupRed Chilli Powder - 1 tspGaram Masala - 1 tspCardamom Powder - 1/2 tspBlack Pepper Powder - 1/2 tspMethod:1. Heat the oil in a pan.2. Saute half the onions till golden brown. Remove.3. Mix garlic and ginger with browned and raw onions and poppy seeds.4. Blend to a fine paste with 2 tbsp water.5. Reheat the oil and crackle the whole spices.6. Add onion paste mixture and saute for 3 to 4 minutes.7. Add lamb and cook for another 3 to 4 minutes till the oil separates.8. Transfer to a casserole.9. Add 1/2 cup water and sprinkle the spices.10. Cover and cook in a preheated oven at 140C/275F for 10 minutes.11. Garnish with green coriander.12. Serve hot. - [Dum Ka Murg](https://www.awesomecuisine.com/recipes/4891/dum-ka-murg/): Ingredients:Chicken - 1 kg, small, boneless cubesRefined Oil - 2 tbspButter - 1 tbsp, unsaltedBay Leaf - 1Cinnamon - 5 one inch sticksCloves - 6Green Cardamoms - 10Onions - 1 1/2 cups, gratedGinger Paste - 5 tspGarlic Paste - 5 tspTurmeric Powder - 1 tspRed Chilli Powder - 2 tspSalt to TasteAlmond Paste - 1/2 cupCream - 1/2 cupGreen Chillies - 6, slitMace Powder - 1 tspVetiver Essence - 3 dropsMint Leaves - 1 tbsp - [Marinated Chicken Drumsticks](https://www.awesomecuisine.com/recipes/4890/marinated-chicken-drumsticks/): Ingredients:Chicken Drumsticks - 4Chicken - 300 gms, mincedGinger Paste - 5 tspGarlic Paste - 5 tspSalt to TasteGreen Chilli Paste - 5 tspLemon Juice - 2 tbspAlmonds - 1/2 cupCashewnuts - 1/2 cupMint Chutney - 1/2 cupGaram Masala - 1 tspRefined Oil - 3 tspSaffron - 1 gmCream - 1/2 cup - [Slow Oven Tandoori Chicken](https://www.awesomecuisine.com/recipes/4889/slow-oven-tandoori-chicken/): Ingredients:For the Tandoori Chicken:Chicken Broiler (skinless) - 2, 600gm eachSalt to TasteRed Chilli Paste - 5 tspGinger Paste - 2 tspGarlic Paste - 3 tbspLemon Juice- 2 tbsp - [Cinnamon Creme with Chocolate Flakes](https://www.awesomecuisine.com/recipes/4888/cinnamon-creme-with-chocolate-flakes/): Ingredients:Semolina - 1 tbspSkimmed Milk - 1 cupCoffee Powder - 2 tspCinnamon Powder - 1 tspArtificial Sweetener to Taste - 8 tsp or Vanilla Essence - 2 to 3 dropsEgg - 2, whites onlyCream of Tartar - a pinchSalt - a pinchPlain Chocolate - 1 bar, grated for garnishing - [South Sea Noodles](https://www.awesomecuisine.com/recipes/4884/south-sea-noodles/): Ingredients:Vermicelli or fine Noodles - 225 gms, cookedOil - 4 tbspOnions - 2, medium, slicedBacon Rashers - 4Shrimps - 2 tbsp, dried, soakedCurry powder - 2 tbspSalt to TasteChicken Stock - 3/4 cupOil - 2 tbspPrawns - 225 gms, shreddedGarlic Cloves - 2, choppedSpring Onions - 4, choppedSoy Sauce + Hoisin Sauce - 1 tbspDry Sherry - 1 tbspParsley - 2 tbsp, freshly chopped - [Crispy Noodles with Sweet and Sour Sauce](https://www.awesomecuisine.com/recipes/4883/crispy-noodles-with-sweet-and-sour-sauce/): Ingredients:Noodles - 200 gms, boiledOil for fryingTomato Ketchup - 60 mlWorcestershire Sauce - 1 tspApricot Jam - 1 tspSugar - 2 tspVinegar - 1/2 tspTomatoes - 20 gms, dicedPineapple - 10 gms, dicedCapsicum - 20 gms, dicedOnions - 10 gms, dicedCabbage - 10 gms, dicedCornflour - 1 tsp - [Stir Fried Mixed Vegetables](https://www.awesomecuisine.com/recipes/4873/stir-fried-mixed-vegetables/): Ingredients:Button Mushrooms - 40 gms, dicedCapsicums - 60 gms, dicedCarrots - 40 gms, dicedCauliflower - 80 gms, dicedCabbage - 80 gms, dicedSesame Oil - 4 tspGarlic - 10 gms, choppedVegetable Stock - 3 tbspSalt to tasteAjinomoto - 1 tspSoy Sauce - 2 tspCornflour - 2 tspChinese Wine - 1 1/2 tspAlmonds - 20 gms, silvered - [Stuffed Chicken Legs](https://www.awesomecuisine.com/recipes/4871/stuffed-chicken-legs/): Ingredients:Chicken Legs - 4, deboned, flattenedMushrooms - 6 to 8, soaked for 15 minutes, thinly slicedEgg - 1, beatenGinger - 1/2 tsp, fresh, finely choppedChicken Stock - 1 1/4 cupsSugar - 1/2 tspSalt to tasteFreshly Ground Black Pepper to tasteCornflour - 1 tsp, combined with a little water - [Chicken with Walnuts and Celery](https://www.awesomecuisine.com/recipes/4870/chicken-with-walnuts-and-celery/): Ingredients:Chicken - 225 gms, boneless, cubedCelery Sticks - 3, cut in diagonal slicesSoy Sauce - 2 tbspBrandy - 2 tspCornflour - 1 tspSalt to taste Freshly Ground Black Pepper to TasteOil - 2 tbspGarlic Clove - 1Walnuts - 100 gms, halvedOyster Sauce - 2 tspWater or Chicken Stock - 3/4 cup - [Szechuan Chilli Chicken](https://www.awesomecuisine.com/recipes/4869/szechuan-chilli-chicken/): Ingredients:Chicken - 350 gms, boneless, breasts, cubedSalt - 1 tspEgg - 1, white onlyOil - 5 tbspCornflour - 1 1/2 tbspGinger - 2, fresh, peeled, slicedDried Chillies - 2, small, choppedChillies - 2, fresh, seeded, finely choppedGreen/Red Peppers - 2, seeded, cubedSoy Sauce - 2 tbspWine Vinegar - 2 tbsp - [Fried Chicken with Lemon Sauce](https://www.awesomecuisine.com/recipes/4868/fried-chicken-with-lemon-sauce/): Ingredients:Chicken Legs - 250 gmsSalt to tasteAjinomoto - 1 tspEgg - 1, whiskedCornflour - 5 tspCustard Powder - 2 tspOil for deep fryingLemon Juice - 4 tspSugar - 4 tspWater - 2 tbspSesame Seeds - 1 tsp - [Chicken with Dry Chilli Sauce](https://www.awesomecuisine.com/recipes/4867/chicken-with-dry-chilli-sauce/): Ingredients:Chicken - 550 gms, boneless, dicedSalt to tasteAjinomoto - 1 tspEgg - 1, whiskedCornflour - 4 tspOil - 4 tbspWhole Red Chillies - 30 gms, quarteredGarlic - 10 gms, choppedSpring Onions - 60 gms, dicedGinger - 10 gms, juliennedDry Chilli Sauce - 4 tbsp - [Stir Fried Lamb with Sesame Seeds](https://www.awesomecuisine.com/recipes/4865/stir-fried-lamb-with-sesame-seeds/): Ingredients:Lamb (shoulder) - 600 gms, thinly slicedOil - 2 tbspOnions - 2, thinly slicedGarlic Clove - 1/2, choppedLamb Stock or other Meat Stock - 8 tbspSugar - 1 tspSoy Sauce - 1 tbspVinegar - 1/2 tspSalt to tasteFreshly Ground Black Pepper to tasteSesame Seeds - 1 tbsp - [Stir Fried Abalone with Black Mushrooms](https://www.awesomecuisine.com/recipes/4859/stir-fried-abalone-with-black-mushrooms/): Ingredients:Abalone - 300 gms, washed, sliced thicklyBlack Mushrooms - 200 gmsOil - 2 tspGarlic - 15 gms, choppedChicken Stock - 1 cupSoy Sauce - 4 tspOyster Sauce - 2 tspSalt to TasteCornflour - 2 tspSesame Oil - 2 tspChinese Wine - 2 tspSpinach - 300 gms, boiled - [Grilled Pepper Salad with Goat’s Cheese](https://www.awesomecuisine.com/recipes/8208/grilled-pepper-salad-with-goats-cheese/): Ingredients: - [Lemon Vanilla Parfait](https://www.awesomecuisine.com/recipes/4929/lemon-vanilla-parfait/): Ingredients:Vanilla Custard Powder - 4 tspGelatin - 6 tsp, dissolved in 3 tbsp milkWater - 6 tspJuice of Lemons - 2Artificial Sweetener - 5 1/2 tbspSkimmed Milk - 2 cupsLemon Rind - 2 tsp, gratedLemon Essence - a few dropsVanilla Essence - a few dropsSkimmed Milk Powder - 3 tbspEgg Whites Only - 4Salt - a pinchCream of Tartar - a pinch - [Braised Sea Cucumber With Crabmeat](https://www.awesomecuisine.com/recipes/4855/braised-sea-cucumber-with-crabmeat/): Ingredients:Sea Cucumber - 200 gmsCrabmeat - 40 gmsCarrots - 10 gms, dicedMushrooms - 10 gms, dicedOil - 2 tspGarlic - 3 gms, choppedChicken Stock - 1 tspOyster Sauce - 1 tspSalt - 1 tspSoy Sauce - 1 tspAjinomoto - 1 tspCornflour - 2 tspSpring Onions - 10 gms, choppedChinese Wine - 1/2 tspMethod:1. Soak the cucumber in hot water for at least 8 to 10 days so that it regains its original shape or dice the sea cucumber and boil in water on low heat for 4 hours.2. Blanch the carrots and mushrooms and keep aside.3. Heat the oil in a kadai. 4. Saute the garlic, add the mushrooms, carrots and sea cucumber.5. Mix well.6. Stir in the chicken stock, Oyster sauce, soy sauce, salt, ajinomoto and crabmeat.7. Mix and cook for few minutes.8. Stir in the cornflour dissolved in water to thicken the sauce.9. Add the spring onions and Chinese wine.10. Stir and remove from the heat.11. Transfer into a serving bowl and serve. - [Wonton Soup](https://www.awesomecuisine.com/recipes/4849/wonton-soup/): Ingredients:Wonton Skins - 6Chicken Mince - 60 gmsSalt to tasteAjinomoto - 1 1/2 tspEgg - 1Chicken Stock - 4 cupsSpinach - 10 gms, choppedEgg - 1, whiskedChinese Wine - 1 tspMethod:1. Mix the chicken mince along with salt, 1/2 tsp of ajinomoto and egg.2. Divide the mixture into 6 equal portions.3. Place one portion of the chicken mince mixture in the centre of the wonton skin and fold to close.4. Repeat the same process with the rest of the portions and the wonton skins.5. Blanch the prepared wontons and spinach for a few minutes.6. Remove and keep aside.7. Heat the chicken stock in a pan. 8. Stir in the salt, remaining ajinomoto, spinach and wontons.9. Cook for a few minutes. 10. Stir in the whisked egg and Chinese wine for flavour.11. Remove and serve hot. - [Hot and Sour Shark Fin With Chicken Soup](https://www.awesomecuisine.com/recipes/4848/hot-and-sour-shark-fin-with-chicken-soup/): Ingredients:Sharkfins - 40 gmsGinger - 10 gms, choppedChinese Wine - 2 tspChicken Stock - 2 cupsVermicelli - 10 gms, soaked in waterBlack Fungus - 10 gms, soaked in waterBamboo Shoots - 10 gmsBeancurd - 10 gmsChicken - 10 gms, boiled, shreddedWhite Pepper Powder - 2 tspSalt - 2 tspAjinomoto - 1 tspSoy Sauce - 2 tspBlack Vinegar - 2 tspCornflour - 1 tsp, dissolved in waterEggs - 2, whiskedChilli Oil - 1 tsp - [Lobster Curry](https://www.awesomecuisine.com/recipes/4844/lobster-curry/): Ingredients:Lobsters - 800 gmCooking Oil - 1/2 cupGinger Paste - 1 tbspGarlic Paste - 1 tbspGreen Chillies - 4, choppedRed Chilli Powder - 1 tspTurmeric Powder - 1 tspSalt to TasteTomatoes - 3/4 cup, choppedCoconut Paste - 4 tbspLemon Juice - 1 tbspCurry Leaves - 10Green Coriander - 1 tsp, chopped - [Murgh Jugalbandi](https://www.awesomecuisine.com/recipes/4843/murgh-jugalbandi/): Stuffed Chicken Breasts in a Thick CurryIngredients:Chicken Breasts - 8 - [Lamb with Paneer](https://www.awesomecuisine.com/recipes/4841/lamb-with-paneer/): Ingredients:Lamb - 1 kg (leg or shoulder piece)Paneer - 1/2 cup, gratedAlmonds - 5 tspPistachios - 1/4 cup, blanched, halvedMorels - 4 tspSalt to TasteWhite Pepper Powder - 2 tspRed Chilli Powder - 2 1/2 tspGaram Masala - 2 tspGinger Paste - 2 1/2 tbspGarlic Paste - 2 1/2 tbspCream - 2 tbspOil - 5 1/2 tbspBayleaves - 2Green Cardamom Powder - 1 tspCinnamon Powder - 1 tspWater/Chicken Stock - 2 cupsOnion Paste - 1/2 cupTomatoes - 1/2 cup, dicedMace Powder - 1/2 tspGreen Chillies - 2 tsp, slitCumin Powder - 2 tspGreen Coriander - 3 tsp, chopped - [Lamb Do Piaza](https://www.awesomecuisine.com/recipes/4839/lamb-do-piaza/): Ingredients:Lamb - 1 kg, cubedButton Onions - 1 1/2 cupsButter - 1 1/2 tbspRefined Oil - 1 cupTurmeric Powder - 1 tspBayleaves - 3Cloves - 10Cinnamon Sticks - 5Red Chillies - 8, wholeGreen Cardamoms - 10Onions - 1 cup, chopped, slicedGinger Paste - 4 tbspGarlic Paste - 4 tbspTomatoes - 1 1/2 cups, skinned, deseeded, choppedGaram Masala - 2 1/2 tspCoriander Powder - 2 tspCumin Powder - 1 1/2 tspCumin Powder - 1 1/2 tspMace Powder - 2/3 tspNutmeg - 1/2, powderedBlack Pepper - 2 tsp, crushedSalt to TasteGreen Coriander - 1 tsp, choppedGinger - 1 tsp, juliennes - [Dum Shahi Koftas](https://www.awesomecuisine.com/recipes/4837/dum-shahi-koftas/): Ingredients:For the Koftas:Lamb - 1 kg, very finely mincedButter - 3 1/2 tbspCoriander Powder - 3/4 tspFennel Powder - 3/4 tspGarlic Paste - 5 tspGinger Paste - 5 tspGreen Chillies - 1 tsp, finely choppedGreen Coriander - 2 tsp, finely choppedOnions - 1/2 cup, gratedSalt for SeasoningWhite Pepper Powder - 3/4 tspDried Apricots - 3/4 cup, diced - [Buttered Vegetables](https://www.awesomecuisine.com/recipes/4834/buttered-vegetables/): Ingredients:Green Beans - 200 gmsCarrots - 200 gmsPotatoes - 200 gmsCauliflower - 200 gmsGreen Peas - 1/2 cup, shelledRed pumpkin - 200 gmsButter - 1 1/4 cupsGinger Garlic Paste - 5 1/2 tbspTomatoes - 1 kg, choppedSalt to tasteRed Chilli Powder - 1 tbspGreen Chillies - 5, choppedCream - 3/4 cupDry Fenugreek Powder - 1 tbspGreen Coriander - 5 tsp, chopped - [Spare Ribs in Honey Sauce](https://www.awesomecuisine.com/recipes/4864/spare-ribs-in-honey-sauce/): Ingredients:Spare Ribs - 300 gmsSalt to tasteEggs - 2, whiskedCornflour - 2 tspCustard Powder - 4 tbspOil for fryingTomato Ketchup - 1/2 cupH.P Sauce - 2 tbspLea and Perrings Sauce - 2 tspHoney - 2 tspOnion - 20 gms, but into ringsGreen Coriander - 5 gm, chopped - [Tangy Potatoes](https://www.awesomecuisine.com/recipes/4833/tangy-potatoes/): Ingredients:Potatoes - 600 gmOil - 1/2 cupOnion - 4 tsp, choppedCumin - 2 tsp, wholeTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspCumin Powder - 2 tspCashewnuts Paste - 2 tbspCloves Powder - 1 tspCinnamon Powder - a pinchSalt to tasteYoghurt - 2 cups - [Tomato Delight](https://www.awesomecuisine.com/recipes/4832/tomato-delight/): Ingredients:Tomatoes - 1 kg, quarteredOil - 1/2 cupGinger Paste - 1 1/2 tspGarlic Paste - 1 tspRed Chilli Powder - 1 tspCoriander Powder - 1/2 tspCumin Powder - 2 tspOnion Seeds - 1/2 tspFenugreek Seeds - 1/2 tspMustard Seeds - 1/2 tspWhole Red Chillies - 3Cherry Tomatoes - 20, blanched - [Zafrani Biryani](https://www.awesomecuisine.com/recipes/4825/zafrani-biryani/): Ingredients:Basmati Rice - 2 1/2 cups, long grain varietyChicken - 1 kgYoghurt - 3 cupsSaffron - a pinchMilk - 1/2 cupMint Leaves - 2 tspGreen Coriander - 2 tspWater - 20 cups (4 Litres)Bayleaves - 2Green Cardamoms - 10Cloves - 10Salt to TasteButter - 3/4 cup, unsaltedBlack Cardamoms - 2Cinnamon - 4 one inch sticksMace - 1 tspCaraway Seeds - 1 1/2 tspOnions - 1/2 cup, slicedGinger Paste - 2 1/2 tbspGarlic Paste - 2 1/2 tbspRed Chilli Powder - 2 tspLemon Juice - 2 tsp - [Mushroom Pulao](https://www.awesomecuisine.com/recipes/4822/mushroom-pulao/): Method:1. Soak the black mushrooms and basmati rice in separate pans for 30 minutes.2. Drain and keep aside.3. Cut the black mushrooms into small pieces.4. Heat oil in a pot. 5. Add the whole spices and saute till they crackle.6. Add the onion and stir fry till golden brown in colour.7. Add the ginger garlic paste dissolved in a little water and saute further.8. Stir in the vegetable stock and bring to a boil.9. Add salt, 2 to 3 tsp butter and juice of half a lemon.10. Add the rice and peas. Cook on medium heat, stirring occasionally.11. When the water is reduced to the level of the rice, sprinkle milk on top and cover with a wet cloth.12. Cook on very heat for 15 minutes or until the rice is cooked.13. Heat the remaining butter in a pan and saute the black mushrooms for a few minutes.14. Remove and keep aside.15. Remove the prepared rice to a serving dish.16. Garnish with fried mushrooms.17. Serve hot. - [Aloo Kachori](https://www.awesomecuisine.com/recipes/4813/aloo-kachori/): Ingredients:Flour (maida) - 2 cups, leveledSalt - 1 tspClarified Butter - 4 tbspPlain Yogurt - 2 tbspWater - 1/2 cup, chilledGreen Chillies - 2 to 3, finely chopped, deseededGinger - 1 1/2 tsp, finely choppedPotatoes - 1 1/2 cups, boiled, mashedCoriander Powder - 1 1/2 tspCumin - 1 tsp, groundFennel - 1/2 tsp, groundGaram Masala - 1 tspTurmeric Powder - a pinchLemon Juice - 1 tbspSalt - 1 tspGreen Coriander - 2 tbsp, finely choppedOil for frying - [Bedvi](https://www.awesomecuisine.com/recipes/4809/bedvi/): Ingredients:Black Gram - 1/2 cup, split, washedFlour (Maida) - 1/2 cup, sievedSalt - 1 1/2 tspSemolina - 1 cupWater - 3/4 cupGinger - 1 tbsp, choppedGreen Chillies - 2 tsp, choppedOnion Seeds - a pinchAsafoetida Powder - a pinchGaram Masala - a pinchVegetable Soda - 1/2 tspOil - 4 tspOil for frying - [Vegetable Pappad Rolls](https://www.awesomecuisine.com/recipes/4808/vegetable-pappad-rolls/): Ingredients:Papads - 4, medium sizedCarrot - 1, chopped, medium sizedPotato - 1, chopped, medium sizedFrench Beans - 6, choppedCauliflower - 1/2 cup, choppedTomato - 1, choppedTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspCoriander Leaves - 1 tbsp, choppedSalt to TasteOil - [Gram Flour Pancakes](https://www.awesomecuisine.com/recipes/4807/gram-flour-pancakes/): Ingredients:Gram Flour - 3/4 cupCumin Powder - 1 tspTurmeric Powder - 1 tspRed Chilli Powder - 1/2 tspSalt to taste Green Chillies - 1 tsp, choppedGreen Coriander - 2 tsp, choppedWater as requiredPaneer - 1/2 cupTomatoes - 3 tbsp, choppedOnions - 3 tbsp, choppedOil for frying - [Punjabi Aloo Amritsar](https://www.awesomecuisine.com/recipes/4806/punjabi-aloo-amritsar/): Ingredients:Potato - 250 gmsOnion - 2Ginger Garlic Paste - 2 tspAjwain - 1/2 tspSalt to tasteBesan - 1/2 cupCoriander Powder - 1 tspRed Chilli Powder - 1 tspGaram Masala - 1/2 tspAnnrdana Powder - 1/2 tspCoriander Leaves - handfulOil - 5 to 6 tsp - [Paneer Makhana Curry](https://www.awesomecuisine.com/recipes/4805/paneer-makhana-curry/): Ingredients:Makhana (lotus seeds) - 2 cups2 cup makhanaPaneer - 250 gmsOnion - 4Tomato - 4Garlic - 4 to 5 clovesCream - 1/2 cupMilk - 2 cupRed Chilli Powder - 1 tspTurmeric - 1/4 tspDried Pudina Leaves - 1/2 tspCashewnut - 1 cupGaram Masala - 1/2 tspPoppy Seeds - 1 tblspCoriander Leaves - as requiredClarified Butter - 4 tblsp - [Chutneyed Potatoes](https://www.awesomecuisine.com/recipes/4800/chutneyed-potatoes/): Ingredients:Potatoes - 600 gms, peeledMint - 1 tsp, freshLemon Juice - 2 tbspGreen Chillies - 3Green Coriander - 1/2 cup choppedOil - 1/2 cupGinger Paste - 2 tspGarlic Paste - 2 tspCumin Powder - 1 tspCoriander Powder - 1/2 tspRed Chilli Paste - 1 1/2 tspSalt to taste - [Chicken Cheese Savoury](https://www.awesomecuisine.com/recipes/4798/chicken-cheese-savoury/): Ingredients:Chicken Breasts - 8Red Chilli Powder - 3/4 tspGaram Masala - 1/3 tspDry Fenugreek Powder - a pinchWhite Pepper Powder - a pinchSalt - 1/2 tspGinger Garlic Paste - 1 tbspVinegar - 1 tspOil - 2 tsp - [Maans Ke Sooley](https://www.awesomecuisine.com/recipes/4797/maans-ke-sooley/): Ingredients:Lamb - 1 kgOnions - 1/2 cup, slicedClarified Butter - 1/2 cupSalt - 2 tspRed Chilli Powder - 2 tspGarlic Paste - 4 tspRaw Papaya Paste - 1 tspCharcoal Pieces - 3 to 4, liveCloves - 5Clarified Butter - 5 tbsp - [Lamb Chops cooked with Whole Spices](https://www.awesomecuisine.com/recipes/4796/lamb-chops-cooked-with-whole-spices/): Ingredients:Lamb Chops - 8 pieces, on 2 bonesAniseed - 1 tspBlack Cardamoms - 1/2 tspBlack Pepper - 1 tspChaat Masala - 1 tspCloves - 2/3 tspGarlic Paste - 2 tspGinger Paste - 2 tspGram Flour - 2 tspLemon Juice - 1 tbspMustard Oil - 3 1/2 tbspMustard Seeds - 1 tspOnion Seeds - 1 tspRaw Papaya - a small pieceRed Chilli Powder - 3 tspSalt to TasteYogurt - 1/4 cup, whisked - [Tandoori Bateyr](https://www.awesomecuisine.com/recipes/4795/tandoori-bateyr/): Tender pieces of quail marinated in yoghurt and a special blend of mild spices and baked in a tandoori oven. - [Barbecued Lamb Cubes](https://www.awesomecuisine.com/recipes/4794/barbecued-lamb-cubes/): Ingredients:Lamb Piece - 1 kg, cut into bonelessYogurt - 3/4 cupCoriander Powder - 2 tspTurmeric Powder - 2 tspRed Chilli Powder - 1/2 tspGinger Paste - 5 tspGarlic Paste - 5 tspSalt to tasteOil for basting - [Avarakkai Masala](https://www.awesomecuisine.com/recipes/4792/avarakkai-masala/): image via passion4cooking - [Degchi Biryani](https://www.awesomecuisine.com/recipes/4780/degchi-biryani/): Ingredients:Mutton - 1 kgBasmati Rice - 1 kgPotatoes - 4Onion - 3Egg - 4Raisins - 5 tbspMilk - 1/2 cupCardamoms - 8Pepper Corns - 8Cloves - 8Bay Leaves - 1Shahjeera - 1 tspSaffron - 1/2 tspCoriander Leaves - 1/2 cupMint Leaves - 1/2 cupGhee - 150 gmsSalt to TasteCurds - 1 cupGinger Garlic Paste - 2 tbspTurmeric Powder - 1 tbspRaw Papaya Paste - 1 tbspChilli Powder - 2 tsp - [Spanish Chilli Potatoes](https://www.awesomecuisine.com/recipes/4775/spanish-chilli-potatoes/): Ingredients:New Potatoes - 1 kgOlive Oil - 4 tblspOnion - 1, finely choppedGarlic - 3 cloves, crushedTomato Paste (Puree) - 4 tblspTomatoes - 200 gms, choppedRed Wine Vinegar - 1 tblspDried Red Chillies - 2 to 3, choppedHot Chilli Powder - 1 tspKashmiri Red Chilli Powder - 1 tspSalt as per tastePepper as requiredParsley Leaves to garnish - [Stuffed Chicken Breasts](https://www.awesomecuisine.com/recipes/4774/stuffed-chicken-breasts/): Ingredients:Chicken Breasts - 4, smallGouda Cheese - 1/2 cup, smokedRed Chillies - 1 tblsp, choppedExtra Virgin Olive Oil - as requiredOnion - 1, sliced - [Coconut and Semolina Cake](https://www.awesomecuisine.com/recipes/4771/coconut-and-semolina-cake/): Ingredients:Semolina - 1 1/4 cupsGranulated Sugar - 1 1/3 cupsWater - 4 tbspCoconut - 2 cups, gratedButter - 4 tbspVanilla Essence - 1/2 tspBaking Powder - 1 tspEggs - 3, separated - [Coconut and Bread Sweet](https://www.awesomecuisine.com/recipes/4770/coconut-and-bread-sweet/): Ingredients:Granulated Sugar - 1 1/3 cupsWater - 4 tbspEgg Yolks - 2, optionalCoconut - 2 cups, white part only, gratedFresh Bread Cubes - 1 cup, crust removedRaisins - 1 tbsp, washedCashewnuts / Almonds - 1 tbsp, blanched, choppedButter / Ghee - 1 tsp - [Guava Cheese](https://www.awesomecuisine.com/recipes/4769/guava-cheese/): Ingredients:Guavas - 6, medium, peeledGranulated Sugar as requiredLemon Juice - 1 to 2 tspButter - 1 tspRed Food Colour - few drops, optional - [Spicy Aubergine](https://www.awesomecuisine.com/recipes/4768/spicy-aubergine/): Ingredients:Aubergine - 1 (400 gms), large - [Grilled Paneer Rolls](https://www.awesomecuisine.com/recipes/4756/grilled-paneer-rolls/): Ingredients:Firm Paneer - 500 gms - [Subzi Ke Seekh](https://www.awesomecuisine.com/recipes/4752/subzi-ke-seekh/): Ingredients:Potatoes - 4Yam - 500 gmsCauliflower - 100 gmsBeans - 1/2 cup, finely choppedCarrots - 1/2 cup, finely choppedPaneer - 1/2 cup, mashedCashewnuts - 4 tbsp, groundGinger Paste - 2 tspGarlic Paste - 2 tspOnions - 1/2 cup, mincedGreen Chillies - 1 tbsp, mincedRed Chilli Powder - 1 tspCumin Seeds - 1 tsp, roastedGreen Coriander - 2 tbsp, mincedSalt to TasteOil for basting - [Sarson Ke Tikke](https://www.awesomecuisine.com/recipes/4749/sarson-ke-tikke/): Ingredients:Chicken Drumsticks - 1 kg, boneless, cut into piecesLemon Juice - 1/2 cupSalt to tasteGinger Garlic Paste - 4 tbspGreen Coriander - 1/2 cupGarlic - 5 tbsp, choppedGreen Chillies - 3 tbsp, choppedYellow Chilli Paste - 1 tbspMustard Paste - 3 tbspMustard Oil - 1/2 cupGram Flour - 4 tbspGaram Masala - 2 tspButter - 4 tbsp - [Tangri Kebabs Haryali](https://www.awesomecuisine.com/recipes/4748/tangri-kebabs-haryali/): Ingredients:Chicken Drumsticks - 12Ginger Paste - 4 tspGarlic Paste - 1 tbspSalt to TasteLemon Juice - 1 tbspYoghurt - 1/2 cup, hungMint - 2 tbsp, finely choppedGreen Coriander - 1/4 cup, finely choppedGaram Masala - 1 tspCoriander Powder - 1 tspCumin Powder - 1 tspOil - 4 tbspDry Fenugreek Powder - 1 tspGreen Chillies - 1 tbsp, finely choppedButter for basting - [Murgh Chandni Kebab](https://www.awesomecuisine.com/recipes/4747/murgh-chandni-kebab/): Ingredients:Chicken Drumsticks - 16Chicken - 2 cups, mincedGreen Cardamom Powder - 1 tspClove Powder - 1/3 tspSalt to TasteGinger Garlic Paste - 4 tbspWhite Pepper Powder - 1/2 tspEgg - 1, whiskedAmul Cheese - 1/2 cup, gratedGreen Chillies - 5 tsp, choppedGreen Coriander - 4 tsp, choppedCream - 1 cupNutmeg and Mace Powder - 1/2 tspButter for Basting - 1/2 cup - [Ginger Chicken Kebabs](https://www.awesomecuisine.com/recipes/4743/ginger-chicken-kebabs/): Ingredients:Chicken Breasts - 1 kg, cut into boneless cubesGreen Chilli Paste - 1 tbspWhite Pepper Powder - 2 tspSalt to tasteGinger Paste - 4 tbspMalt Vinegar - 4 tspYoghurt - 1 cup, drainedCream - 4 tbspButter for bastingGinger, Julienned - 2 tsp, long, thin strips - [Stuffed Chicken Steaks](https://www.awesomecuisine.com/recipes/4741/stuffed-chicken-steaks/): Ingredients:Chicken Breasts - 5 pieces, skinned, flattened - [Barbecued Liver](https://www.awesomecuisine.com/recipes/4739/barbecued-liver/): Ingredients:Liver - 250 gms, cut into cubesGinger Paste - 1 tbspGarlic Paste - 1 tspOnion Paste - 1 tspYogurt - 2 tbspRed Chilli Powder - 1/2 tspGaram Masala - 1/2 tspCumin Powder - 1/2 tspGreen Coriander - 2 tsp, choppedTurmeric Powder - 1/2 tspCarom Seeds - 1/2 tspDry Fenugreek Powder - 1 tspSalt to TasteOil - 1 tbspOil/butter for basting - [Fenugreek-Flavoured Grilled Lamb Cubes](https://www.awesomecuisine.com/recipes/4736/fenugreek-flavoured-grilled-lamb-cubes/): Ingredients:Lamb - 1 kg, cut into boneless cubesGinger Garlic Paste - 6 tbspVinegar - 3 tbspRed Chilli Powder - 2 tspBlack Pepper - 1 tsp, groundSalt to TasteCream - 3 tbspCheese - 3 tbspGaram Masala - 1 tspCumin Powder - 1 tspSaffron - a pinchDry Fenugreek Powder - 1/2 tspButter for basting - [Malai Seekh Kebabs](https://www.awesomecuisine.com/recipes/4735/malai-seekh-kebabs/): Ingredients:Lamb - 4 1/2 cups, mincedCashewnut Paste - 1/3 cupEggs - 2, whiskedGaram Masala - 2 tspGinger - 2 2/3 tbsp, finely choppedGreen Chillies - 8, finely choppedGreen Coriander - 4 tsp, finely choppedLamb Kidney Fat - 3/4 cupOil - 3 1/3 tbspOnions - 2 2/3 tbsp, finely choppedSalt to TasteWhite Pepper Powder - 2/3 tspButter for basting - [Shrimp Egg Rice](https://www.awesomecuisine.com/recipes/4730/shrimp-egg-rice/): Ingredients:Cooked Rice - 450 gms, long-grainEggs - 2, beatenSalt - 1/2 tspOil - 4 tbspOnion - 1, large, choppedGarlic Clove - 1, crushedShrimps - 120 gms, peeledGreen Peas - 60 gms, shelledSpring Onions - 2, choppedSoy Sauce - 2 tbsp - [Mangoes in Brine](https://www.awesomecuisine.com/recipes/4728/mangoes-in-brine/): Ingredients:Green Mangoes - 25, unripe, small, tenderCoarse Sea Salt - 2 cupsKashmiri Chillies - 6 to 8Asafoetida Powder - 1/2 tsp - [Chicken in Coconut Gravy](https://www.awesomecuisine.com/recipes/4722/chicken-in-coconut-gravy/): Ingredients:Chicken - 1 kg, cut into 10 to 12 piecesCoconut - 3 cups, grated - [Chicken Curry with Roasted Spices](https://www.awesomecuisine.com/recipes/4721/chicken-curry-with-roasted-spices/): Ingredients:Chicken - 1 kg, cut into 12 piecesCoconut - 2 cups, gratedOnions - 2, medium, slicedKashmiri Chillies - 10Cumin Seeds - 1 tspCoriander Seeds - 1 1/2 tbspPoppy Seeds - 2 tspBlack Peppercorns - 6Cinnamon - 2 one inch stickCloves - 8Star Anise - 1Fennel - 2 tspTurmeric Powder - 1/2 tspVegetable Oil - 5 tbspOnions - 2, medium, finely slicedGinger - 1 1/2 tsp, mincedGarlic - 1 1/2 tsp, mincedSalt - 2 tspLemon Juice - 2 to 3 tbsp - [Fried Fresh Bombay Duck](https://www.awesomecuisine.com/recipes/4718/fried-fresh-bombay-duck/): Ingredients:Bombay Ducks - 1 kgRed Chilli Powder - 2 tspCumin Powder - 1 tspTurmeric Powder - 1/2 tspSalt - 1 tspVinegar - 1 1/2 tbspEggs - 2, beatenRefined Flour - 1/2 cupBreadcrumbs - 1 cupVegetable Oil for shallow frying - [Fish in Coconut Curry](https://www.awesomecuisine.com/recipes/4716/fish-in-coconut-curry/): Ingredients:Fish (pomfret/seer/black pomfret) - 250 gms, sliced - [Goan Meat Ball Curry](https://www.awesomecuisine.com/recipes/4715/goan-meat-ball-curry/): Ingredients:Lamb / Beef Mince - 500 gms - [Coconut Sambar](https://www.awesomecuisine.com/recipes/4713/coconut-sambar/): Ingredients:Green Gram - 100 gmsTamarind Pulp - 20 gmsRed Chilli - 5Turmeric Powder - 1 pinchSambar Powder - 2 tspMustard - 1/2 tspFenugreek - 1/2 tspCurry Leaves - 1 sprigOil - 50mlSalt to TasteOnion/Sambar Onion - 75 gmsTomatoes - 50 gmsAsafoetida - a pinchGrated Fresh Coconut - 50 gms - [Prawn and Green Mango Curry](https://www.awesomecuisine.com/recipes/4712/prawn-and-green-mango-curry/): Ingredients:Prawns - 300 gms, peeledGreen Mango - 1, medium and unripeTurmeric Powder - 1/2 tblspGinger Garlic Paste - 1/2 tblspCoconut - 1 cup, graedDried Red Kashmiri Chillies - 5Coriander Seeds - 1 tblspBlack Peppercorns - 15Oil - 4 tblspCurry Leaves - 6Green Chillies - 2, slitOnion - 1, largeCoconut Milk - 1 cupSalt to taste - [Clams with Coconut](https://www.awesomecuisine.com/recipes/4711/clams-with-coconut/): Ingredients:Clams - 200Oil  - 6 tblspOnions - 5, medium and finely choppedGreen Chillies - 10, slitTurmeric Powder - 1 tspGinger Garlic Paste - 1/2 tspCoconut - 1 cup, gratedSugar - 1/4 tspLime Juice - 1 tblspCoriander Leaves - 2 tblsp, choppedSalt to taste - [Fish in a Mild Coconut Curry](https://www.awesomecuisine.com/recipes/4709/fish-in-a-mild-coconut-curry/): Ingredients:Pomfrets - 2, mediumGinger Garlic Paste - 1/2 tspTurmeric Powder - 1/2 tspOil - 2 tblspGreen Chillies - 2Onion - 1, medium and finely choppedTomato - 1, medium and finely choppedCoconut Milk - 2 1/2 cupsCumin Powder - 1/4 tspCoriander Leaves - 2 tblsp, choppedSalt to taste - [Sarson Ka Murgh (Mustard Chicken)](https://www.awesomecuisine.com/recipes/4704/sarson-ka-murgh-mustard-chicken/): Ingredients:Chicken - 1 kg, cut into piecesGinger Paste - 3 tbspGarlic Paste- 5 tspMustard Oil - 5 tbspFenugreek Seeds - 1 tspRed Chilli Paste - 3 tspSalt to TasteCumin Powder - 1 tspCoriander Powder - 1 tspGaram Masala - 1 tspMint Leaves - 3 tbsp, choppedGreen Coriander - 1/2 cup, choppedGreen Chillies - 3 tbsp, choppedTomatoes - 1/2 cup, choppedMethod:1. Apply the chicken pieces with half the ginger and garlic pastes and salt and keep aside.2. Heat mustard oil in a pan.3. Add the mustard and fenugreek seeds and saute till they crackle.4. Add red chilli paste, the remaining ginger and garlic pastes, salt, cumin, coriander, mustard and garam masala.5. Prepare a paste by blending together mint, coriander and green chillies and add to the pan.6. Add chicken pieces to the gravy and cook till the oil separates.7. Add a little water, cook on low heat for 15 to 20 minutes or till done.8. Remove from heat.9. Garnish with tomatoes. - [Murgh Badam Pasanda](https://www.awesomecuisine.com/recipes/4703/murgh-badam-pasanda/): Ingredients:Chicken Breasts - 8 pieces, skinnedClarified Butter - 1/2 cupAlmonds - 5 tsp, slicedGinger Paste - 3 1/2 tbspYogurt - 1 1/2 cups, hungGarlic Paste - 3 1/3 tbspSalt to tasteGreen cardamoms - 10Onions - 1/2 cup, choppedTomatoes - 1 1/2 cupsRed Chilli Powder - 1 tspFlour - 2 tspBlack Pepper Powder - 1/2 tspCloves - 10Chicken Stock - 5 cupsMace Powder - 1/2 tspSaffron - a pinch, dissolved in 15 ml of milkGreen Coriander - 4 tsp - [Saffron Chicken](https://www.awesomecuisine.com/recipes/4702/saffron-chicken/): Method:1. Heat oil in a pan over moderate flame.2. Saute the bay leaf, cloves and green cardamom for a few seconds.3. Add onion paste, ginger garlic paste and stir-fry for a minute or two.4. Add the cashewnut paste.5. Stir-fry for a minute or two and add the coriander powder.6. Add the chicken pieces and simmer for 2 minutes.7. Add yogurt, salt, white pepper powder and saffron.8. Mix well and reduce flame.9. Simmer till chicken pieces become tender.10. Add cream and mix well.11. Serve hot. - [Fish Cakes](https://www.awesomecuisine.com/recipes/4701/fish-cakes/): Ingredients:Fish (pomfret/seer/salmon) - 500 gms, boneless, washedTurmeric Powder - 1/2 tspPotatoes - 2, medium, boiled, mashedOnions - 2, medium, mincedGinger - 1 tsp, mincedGarlic - 1 tsp, mincedGreen Chillies - 2 to 3, mincedGreen coriander - 2 tbsp, finely choppedLemon juice - 2 tbspSalt to tasteBlack Pepper Powder - 1/4 tspEggs - 2, beatenBreadcrumbs - 1 cupVegetable Oil for shallow frying - [Chicken Handi](https://www.awesomecuisine.com/recipes/4697/chicken-handi/): Ingredients:Chicken - 800 gms, boneless, cut into piecesSaffron - a pinchOil - 5 tbspOnions - 1/2 cup, slicedGarlic - 2 tbsp, choppedCinnamon - 1 one inch stick Cloves - 10Green Cardamoms - 4Ginger Garlic Paste - 2 1/4 tbspSalt to tasteYellow Chilli powder - 1/2 tspChicken Stock - 2 1/2 cups - [Kadai Murgh](https://www.awesomecuisine.com/recipes/4696/kadai-murgh/): Ingredients:Chicken - 1 kg, cut into piecesClarified Butter - 1/2 cupGinger Garlic Paste - 4 tbspRed Chillies - 8, whole, poundedCoriander Seeds - 1 tspTomatoes - 1 kg, choppedGreen Chillies - 4, choppedGreen Coriander - 2 tbsp, choppedGinger - 5 tsp, juliennedGaram Masala - 2 tspDry Fenugreek Powder - 1 tspSalt to Taste - [Parsi Rava](https://www.awesomecuisine.com/recipes/4692/parsi-rava/): Ingredients:Semolina - 2 1/2 cupsGhee - 1 cupAlmonds - 1 cup, blanchedRaisins - 2 cupsEggs - 4, beatenMilk - 5 1/2 cups, full cream, coldGreen Cardamoms - 6, powderedNutmeg Powder - 1/4 tspRose Water - 2 tsp - [Dar Ni Pori](https://www.awesomecuisine.com/recipes/4691/dar-ni-pori/): Ingredients:For the Rice Crust:Rice Flour - 10 tbspGhee - 1/2 cupSalt - a pinch - [Lagan Nu Achaar (Wedding Pickle)](https://www.awesomecuisine.com/recipes/4688/lagan-nu-achaar-wedding-pickle/): Ingredients:Dried Dates - 100 gms, finely choppedRaisins - 3 cupsDried Apricots - 300 gmsSugar - 2 kgCarrots - 2 kg, gratedJaggery - 250gmVinegar - 3 3/4 cupsGinger - 50 gms, juliennedGarlic - 100 gms, slicedSalt to tasteDry Red Chillies - 15Garam Masala - 2 tbsp - [Chicken Mince Rolls](https://www.awesomecuisine.com/recipes/4684/chicken-mince-rolls/): Ingredients:Cabbage - 1, large - [Egg and Cheese Coated Chicken Legs](https://www.awesomecuisine.com/recipes/4682/egg-and-cheese-coated-chicken-legs/): Ingredients:Chicken Legs - 5, skinned, debonedNutmeg Powder - 1/2 tspBlack Pepper - 1 tsp, crushedGaram Masala - 1 tspGreen Chilli Paste - 1 tspCornflour - 4 tspCottage Cheese - 4 tbsp, gratedCream - 3 tbspEggs - 2Lemon Juice - 1/2 tspMace Powder - 1/2 tspSalt to tasteYoghurt - 5 tbspButter - 3 tbspClarified Butter - 1/2 cup - [Machhi Nu Pulao](https://www.awesomecuisine.com/recipes/4679/machhi-nu-pulao/): Ingredients:Rice - 2 cups, washed, soaked for 30 minutesPomfret - 1 large fillet, cut into large piecesSalt to TasteVegetable Oil or Ghee - 5 tbspOnions - 5, large, sliced - [Stir Fried Chicken](https://www.awesomecuisine.com/recipes/4678/stir-fried-chicken/): Ingredients:Chicken - 1 kgRed Chilli Powder - 1/2 tspTurmeric Powder - 1 tspSalt to tasteginger Paste - 3 tbspGarlic Paste - 2 tbspGroundnut Oil - 1/3 cupTamarind - 5 tspCurry Leaves - 12Onions - 5 tbsp, choppedTomatoes - 1/2 cup, choppedGreen Cardamom Powder - 1/2 tspCoriander Powder - 1/2 tspClove Powder - 1/2 tspCinnamon Powder - 1/2 tspBlack Peppercorns - 1/2 tsp, poundedLemon Juice - 3 tbspCoriander Leaves - 4 tsp, chopped - [Spring Onion Chicken Feast](https://www.awesomecuisine.com/recipes/4677/spring-onion-chicken-feast/): Ingredients:Chicken - 800 gms, cut into boneless cubesMustard Oil - 5 tbspOnions - 1 cup, choppedTomatoes - 1/2 cup, finely choppedMustard Seeds - 2 tspRed Chilli Powder to TasteSalt to tasteCumin Powder - 2 tspGinger Garlic Paste - 3 tbspSpring Onions - 1/2 cup - [Grilled Chicken Strips](https://www.awesomecuisine.com/recipes/4675/grilled-chicken-strips/): For the marinade:Vinegar - 1 1/2 tblspOnion - 1, small, finely choppedGinger Garlic Paste - 1 tblspCumin Powder - 1/2 tblspCoriander Powder - 1 tspFennel Seeds - 1/2 tblspBlack Cardamoms - 4, coarsely groundCinnamon - 1/2 tsp, coarsely groundCloves - 4Black Peppercorns - 10Dry Red Chillies - 1/2 tspTomato Puree - 1/2 tblspSalt as per taste - [Barbecued Chicken Drumsticks](https://www.awesomecuisine.com/recipes/4672/barbecued-chicken-drumsticks/): Ingredients:Chicken Drumsticks - 15, skinnedLemon Juice - 5 tspCumin Powder - 1 tsp, roastedGaram Masala - 2 tspGarlic Paste - 4 tspGinger Paste - 4 tspRed Chilli Powder - 1 1/2 tspSalt to TasteYogurt - 1 cupButter for basting - [Parsi Biryani](https://www.awesomecuisine.com/recipes/4671/parsi-biryani/): Ingredients:Lamb or Chicken - 1 kg, cut into piecesBasmati Rice - 3 1/4 cupsVegetable Oil - 1/2 cupOnions - 4, large, chopped lengthwiseGinger Garlic Paste - 1 tbspRed Chilli Powder - 1 tspBlack Peppercorns - 1/2 tspCloves - 1/2 tspCinnamon - 1/2 inch stickGreen Cardamoms - 1/2 tspMace - 1/2 tspYogurt - 1 cup, sourSalt to TasteYellow Food Colour - a few drops, dissolved in 1/4 cup milkSaffron - a few strandsMethod:1. Heat the oil in a kadai. 2. Fry only half the onions till brown.3. Remove with a slotted spoon and drain the excess oil on absorbent paper towels. Keep aside.4. In the same oil, fry the remaining onions till transparent.5. Add the ginger garlic paste and saute.6. Add the red chilli powder and the whole spices. 7. Saute slightly.8. Now add the lamb/chicken and cook on medium heat.9. When the water evaporates, add the yogurt gradually till all is used up.10. Add just enough water to cook the lamb/chicken till tender.11. There should be no gravy left.12. Boil the rice in plenty of water with salt. When almost done drain it.13. In a large vessel, spread a layer of rice, then a layer of cooked lamb/chicken, and some fried onions.14. Continue the layering till all the rice and lamb/chicken are used up.15. Top with fried onions.16. Mix the saffron with the yellow food colour mixture and pour it over the rice mixture.17. Do not mix the rice at this point.18. Bake in the oven for 30 minutes.19. Remove from the oven and immediately cover the rice with a wet cloth.20. Then place a lid on the vessel.21. Before serving, remove the cloth and lid.22. Serve the biryani. - [Sweet and Sour Aubergines](https://www.awesomecuisine.com/recipes/4669/sweet-and-sour-aubergines/): Ingredients:Aubergines - 750 gms, cut into 1/2 inch cubesVegetable oil - 3/4 cupCurry Leaves - 10Green Chilli - 1, finely chopped - [Tomato and Potato Stew](https://www.awesomecuisine.com/recipes/4668/tomato-and-potato-stew/): Ingredients:Tomatoes - 500 gmsPotatoes - 250 gms, peeled, quarteredVegetable Oil - 2 tbspOnion - 1, large, finely sliced - [Dhan Dar](https://www.awesomecuisine.com/recipes/4667/dhan-dar/): Ingredients:Split Red Gram - 1/2 cupSalt - 1/4 tspTurmeric Powder - 1/4 tsp - [Khatu Meethu Stew (Sweet and Sour Vegetable Stew)](https://www.awesomecuisine.com/recipes/4665/khatu-meethu-stew-sweet-and-sour-vegetable-stew/): Ingredients:Green Peas - 250 gms, shelledFrench Beans - 150 gms, trimmed, cubedCarrots - 4, peeled, cut into piecesCauliflower - 300 gmsPotatoes - 3, large, peeled, cut into cubesYam - 300 gms, peeled, cut into cubesSweet Potatoes - 2, medium, peeled, cut into piecesBaby Onions - 300 gms, peeledVegetable Oil - 1/2 cupOnions - 3, slicedTomatoes - 3, finely choppedGreen Chillies - 3 to 4, finely choppedGreen Coriander - 3 tbsp, finely choppedMint Leaves - 3/4 cup, finely choppedGarlic - 1 pod, finely choppedVinegar - 3 tbspSugar - 2 tbspSalt to taste - [Egg Yolks on Spicy Tomato Mixture](https://www.awesomecuisine.com/recipes/4664/egg-yolks-on-spicy-tomato-mixture/): Ingredients:Eggs - 8Vegetable oil - 5 tbspGinger Garlic Paste - 1 tspGreen Chillies - 4, deseeded, finely choppedTomatoes - 3, large, skinned, deseededGreen Coriander - 1/2 cup, cleaned, washed, finely choppedVinegar - 1 tbspRed Chilli Powder - 1/2 tspGaram Masala - 1/2 tspSalt to tasteOnions - 3, sliced, deep fried - [Aleti Paleti (Spicy Chicken Liver)](https://www.awesomecuisine.com/recipes/4662/aleti-paleti-spicy-chicken-liver/): Ingredients:Chicken Liver and Gizzard - 500 gms, cleaned, cut into 1/2 inch piecesVegetable Oil as requiredOnions - 2, choppedCumin Seeds - 1 tspGreen Chillies - 2, slitGinger Garlic Paste - 1 tspSalt to TasteTomatoes - 1 tbsp, choppedJaggery - 1 tbsp, choppedGreen Coriander - 1 tbsp, chopped - [Parsi Prawn with Potatoes](https://www.awesomecuisine.com/recipes/4661/parsi-prawn-with-potatoes/): Ingredients:Prawns - 450 gms, raw, shelled, deveined, washedLemon Juice - 2 tspSalt to taste - [Lamb Curry Flavoured with Coconut](https://www.awesomecuisine.com/recipes/4659/lamb-curry-flavoured-with-coconut/): Ingredients:Lamb - 500 gms, cut into 1 inch cubesVegetable Oil - 4 tbspOnions - 4, large, slicedGinger Paste - 1 1/2 tblspGarlic Paste - 1 1/2 tblsp - [Jardaloo Ma Gosht (Parsi Lamb with Apricots)](https://www.awesomecuisine.com/recipes/4658/jardaloo-ma-gosht-parsi-lamb-with-apricots/): Grind to a Paste:Garlic - 6 to 8 clovesGinger - 1 two inch pieceSalt to tasteCinnamon - 1 two inch stickSugar to taste - [Brain with Spinach](https://www.awesomecuisine.com/recipes/4657/brain-with-spinach/): Ingredients:Spinach - 1 kg, remove leaves and tender stalks, washed, choppedSheep's Brain - 3, soaked in water for 30 minutes, drained Vegetable Oil - 3 tbspOnions - 2, medium, finely sliced - [Lamb Cooked With Green Peas](https://www.awesomecuisine.com/recipes/4656/lamb-cooked-with-green-peas/): Ingredients:Lamb - 350 gms, cut into cubesGreen Peas - 350 gms, shelledVegetable Oil - 2 tbspOnions - 2, medium, finely sliced - [Lamb Cooked In Yogurt and Raisins](https://www.awesomecuisine.com/recipes/4655/lamb-cooked-in-yogurt-and-raisins/): Ingredients:Lamb - 1 kg, cut into piecesVegetable Oil - 1/2 cupOnions - 4, large, finely chopped lengthwiseGinger Garlic Paste - 3 tspDry Red Chillies - 2 tspYoghurt - 4 cupsRaisins - 2 cups, finely groundSalt to taste - [Lamb Cooked in Spiced Vinegar](https://www.awesomecuisine.com/recipes/4654/lamb-cooked-in-spiced-vinegar/): Ingredients:Leg of Lamb - 1 kg, cut into pieces with boneVegetable Oil - 4 tbspOnions - 2, slicedGinger - 1 three inch piece, groundGarlic - 2 pods, groundPotatoes - 8, medium, peeled, cut in half - [Mozzarella Salad with sun-dried Tomatoes](https://www.awesomecuisine.com/recipes/8198/mozzarella-salad-with-sun-dried-tomatoes/): Ingredients: - [Lamb in Tomato Gravy](https://www.awesomecuisine.com/recipes/4652/lamb-in-tomato-gravy/): Method:1. Heat the oil in a large pan. 2. Add the onions. 3. Saute till brown.4. Add the ginger garlic paste, red chilli powder, turmeric powder and salt.5. Saute for about 1 minute.6. Add the tomatoes and let the mixture simmer till it is absolutely dry.7. Add the lamb and saute for some time.8. Gradually add about 3 cups water and cook till the lamb is almost done.9. Add the potatoes and cook till tender.10. Garnish with green coriander.11. Serve hot with steamed rice. - [Dhansak](https://www.awesomecuisine.com/recipes/4651/dhansak/): Method:1. Wash and soak the lentil and the red and green grams separately for 1 hour.2. Drain and keep aside.3. Heat the oil in a pan. 4. Saute the onions, ginger garlic paste and the dhansak masala till brown.5. Pressure cook the lamb, lentil, grams, vegetables, and onion mixture with adequate water till the meat is done.6. Keep aside to cool. 7. Remove the meat pieces.8. Mash and strain the remaining mixture and then cook for 5 to 7 minutes.9. Add the meat and cook till the mixture becomes thick like broth.10. Serve hot. - [Minced Lamb Patties](https://www.awesomecuisine.com/recipes/4650/minced-lamb-patties/): Ingredients:Lamb Mince - 750 gms - [Tamata Pereeda (Eggs on Tomato)](https://www.awesomecuisine.com/recipes/4649/tamata-pereeda-eggs-on-tomato/): Ingredients:Eggs - 4, separatedTomatoes - 1 kg, ripe, skinned, finely choppedVegetable Oil - 3 tbspOnions - 2, medium, finely sliced - [Kervai](https://www.awesomecuisine.com/recipes/4648/kervai/): Ingredients:Bananas - 6, raw, longGhee - 1/2 tspAlmonds - 1/2 cup, slicedRaisins - 1/2 cupCinnamon Powder - a pinchVegetable Oil for shallow frying - [Deep Fried Potato Cakes](https://www.awesomecuisine.com/recipes/4647/deep-fried-potato-cakes/): Ingredients:Potatoes - 6, boiled, mashedCarrots - 3, boiled, mashedGreen Peas - 1 cup, boiled, mashedTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspCumin Seeds - 1 tsp, roasted, coarsely groundPickled Green Pepper - 1 tsp, coarsely groundGreen Coriander - 2 tbsp, freshly choppedLemon Juice - 2 tbspSalt to tTasteEggs - 4 to 6, beatenBreadcrumbs - 2 cupsVegetable Oil - 2 cups - [Hot and Sour Indian Salmon Curry (Rawas Ambol-Tik)](https://www.awesomecuisine.com/recipes/4645/hot-and-sour-indian-salmon-curry-rawas-ambol-tik/): Ingredients:Salmon Fillets - 6Turmeric Powder - 1/2 tspGinger Garlic Paste - 1 tblspDried Red Chillies - 7Green Chilli - 1Black Peppercorns - 10Cloves - 8Cinnamon - 2 one inch sticksCumin Seeds - 1 tspSugar - 1 tspVinegar - 3 tblspOil - 2 tblspOnion - 1, medium, finely choppedSalt to taste - [Green Pea Potato Chops](https://www.awesomecuisine.com/recipes/4641/green-pea-potato-chops/): Ingredients:Potatoes - 3Green Peas - 1 cup, boiled and shelledRefined Flour - 1 tblspOil - 2 tblsp plus some more for deep fryingOnion - 1, medium, choppedTomato - 1, medium, choppedChilli Powder - 1/2 tspGaram Masala Powder - 1/2 tspRice Flour - 3 tblspSalt to taste - [Chicken in Green Sauce](https://www.awesomecuisine.com/recipes/4637/chicken-in-green-sauce/): Ingredients:Chicken - 500 gms, bonelessTurmeric Powder - 1/2 tsp8 to 9 Sauce - 2 tblspCoriander Leaves - 2 1/2 cupsOnions - 2 (one medium and one small), choppedGreen Chillies - 3Garlic - 12 cloves, choppedGinger - 1/2 inch, choppedCloves - 10Black Peppercorns - 10Cinnamon - 2 one inch sticksCumin Seeds - 1/2 tspPoppy Seeds - 1/2 tspCashew Nuts - 8Oil - 4 tblspTomato Ketchup - 2 tblspChicken Stock - 1 1/2 cupsSalt to taste - [Mutton Croquettes](https://www.awesomecuisine.com/recipes/4636/mutton-croquettes/): Ingredients:Minced Mutton - 500 gmsGinger Garlic Paste - 1 tspTurmeric Powder - 1/2 tspLime Juice - 2 tblspOil - 4 tblsp plus some more for deep fryingOnions - 2, medium, finely choppedGreen Chillies - 2, finely choppedPotato - 1, medium, boiled and gratedGaram Masala Powder - 1/2 tspEggs - 2, beatenBreadcrumbs - 1 cupSalt to taste - [Stuffed Mackerel](https://www.awesomecuisine.com/recipes/4634/stuffed-mackerel/): Ingredients:Mackerels - 4, mediumTurmeric Powder - 1 tspGinger Garlic Paste - 1 tblspLime Juice - 2 tblspDried Red Chillies - 6Cloves - 8Black Peppercorns - 10Cinnamon - 1 inch stickCumin Seeds - 1/2 tspGarlic - 8 cloves, choppedOnions - 2, medium, finely choppedSugar - 1 tspVinegar - 4 tblspOil - 2 tblsp plus some more for shallow fryingRice Flour - 1 cupSalt to taste - [Stuffed Tiger Prawns](https://www.awesomecuisine.com/recipes/4631/stuffed-tiger-prawns/): Ingredients:Tiger Prawns - 8 to 10 (about a kilo)Turmeric Powder - 1 tspGinger Garlic Paste - 1 tblspDried Red Chillies - 6Cloves - 8Black Peppercorns - 10Cinnamon - 1 inch stickCumin Seeds - 1/2 tspGarlic - 8 cloves, choppedOnions - 2, medium, choppedSugar - 1 tspVinegar - 3 tblspOil - 2 tblsp plus some more for shallow fryingSalt as per taste - [Stuffed Crabs](https://www.awesomecuisine.com/recipes/4629/stuffed-crabs/): Ingredients:Crabs - 8, mediumButter - 1 1/2 tblspSpring Onions - 1 cup, choppedTurmeric Powder - 1/4 tspChilli Powder - 1/2 tspWhite Pepper Powder - 1/2 tspTomato Puree - 2 tblspSugar - 1/4 tspCheese - 1 1/2 tblsp, gratedChicken Stock Cube - 1, optional - [Sopa Grossa (Hearty Chicken Soup)](https://www.awesomecuisine.com/recipes/4627/sopa-grossa-hearty-chicken-soup/): Ingredients:Chicken - 250 gms, bonelessPotato - 1, mediumCarrot - 1, smallShelled Green Peas - 2 tblspMacaroni - 2 tblspOil - 2 tblspOnion - 1, medium, finely choppedTomato - 1, medium, finely choppedChicken Stock - 4 cupsChicken Stock Cube - 1White Pepper Powder - 1 tspSalt to taste - [Murg Saunfiya Tikka](https://www.awesomecuisine.com/recipes/4623/murg-saunfiya-tikka/): Ingredients:Chicken Breast - 8, bonelessCurd - 300 gms, hungCream - 25 mlGinge Garlic Paste - 1 tblspEgg - 1Salt as per tasteKashmiri Red Chilli Powder - 4 tblspGaram Masala Powder - 1/2 tspAniseed Powder - 4 tblspCornflour - 1 to 2 tblspWhite Vinegar - 1 tspRefined Oil - 100 mlButter - for basting, meltedMethod:1. Clean the chicken breasts and cut each into 2 pieces.2. Pat dry.3. In a bowl whisk the curd.4. Add cream, ginger garlic paste, egg, salt, kashmiri red chilli powder, garam masala powder, aniseed powder, cornflour, white vinegar and refined oil.5. Dip the chicken pieces and rub thoroughly and keep aside for 4 hours.6. Skew the marinated chicken pieces.7. Roast in a moderately hot tandoor or over a charcoal grill for 5 to 7 minutes.8. Remove and hang the skewer to let excess moisture drain out.9. Baste with melted butter and roast for another 4 minutes.10. Serve hot with salad and chutney. - [Murg Jeera Tikka](https://www.awesomecuisine.com/recipes/4622/murg-jeera-tikka/): Ingredients:Boneless Chicken Leg - 850 gmsHung Curd - 200 gmsGinger Garlic Paste - 2 tblspBrown Onion Paste - 1 tblspShahi Jeera - 2 tspCumin Powder - 4 tblsp, roastedKashmiri Red Chilli Powder - 2 tspBlack Salt - 1 tspRefined Oil - 80 mlSalt to tasteMelted Butter for basting - [Kodai Milagai (Capsicum) Pachadi](https://www.awesomecuisine.com/recipes/4616/kodai-milagai-capsicum-pachadi/): Ingredients:Moong Dal - 1/4 cupTurmeric Powder - 1/2 tspOnions - 1/4 cup, finely choppedTomatoes - 1 cup, choppedCapsicum - 2 cups, choppedRed Chilli Powder - 1/2 tspSalt - 1 tspTamarind Paste - 1/4 tsp - [Keerai Thayir Pachadi](https://www.awesomecuisine.com/recipes/4615/keerai-thayir-pachadi/): Ingredients:Onions - 1/2 cup, finely choppedGreen Chilli - 1, mincedGarlic - 1 tblsp, mincedSpinach - 2 cups, finely choppedCumin Powder - 1 tspSalt - 1/4 tspFresh Coconut - 1 tblsp, gratedPlain Yogurt - 1 cup, whisked smooth - [Kaikari Kuruma](https://www.awesomecuisine.com/recipes/4614/kaikari-kuruma/): Ingredients:Onions - 1 cup, finely choppedTomatoes - 1 cup, choppedPotatoes - 2 cups, cubedCarrots - 1/2 cup, finely slicedGreen Peas - 1/2 cup, shelledCauliflower Florets - 1 cupTumeric Powder - 1/2 tspGaram Masala Powder - 1 tspSalt - 1 tspFresh Coriander Leaves - 1/4 cup, chopped - [Seafood and Spinach Salad](https://www.awesomecuisine.com/recipes/8195/seafood-and-spinach-salad/): Ingredients: - [Potato Stir Fry](https://www.awesomecuisine.com/recipes/4612/potato-stir-fry/): Ingredients:Potatoes - 3 cups, cubedTurmeric Powder - 1/2 tspSambar Powder - 1 tspSalt - 1 tspGarlic - 2 cloves, mincedOil - 4 tblspAsafoetida Powder - 1/8 tspMustard Seeds - 1/2 tspUrad Dal - 1 tsp - [Potato Capsicum Stir Fry](https://www.awesomecuisine.com/recipes/4608/potato-capsicum-stir-fry/): Ingredients:Onions - 1/4 cup, finely choppedTomatoes - 1 cup, choppedPotatoes - 1 cup, cubedTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspCumin Powder - 1/2 tspSalt - 1/2 tspCapsicum - 1 cup, chopped (green) - [Butter Beans Poriyal](https://www.awesomecuisine.com/recipes/4605/butter-beans-poriyal/): Ingredients:Butter Beans - 500 gmsSalt - 1 tspTurmeric Powder - 1 tspChutney Powder - 1 tspDesiccated Coconut - 1 tblsp, powdered - [Cauliflower Masala](https://www.awesomecuisine.com/recipes/4600/cauliflower-masala/): Ingredients:Onions - 1/2 cup, finely slicedTomatoes - 1 cup, choppedTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspCumin Powder - 1 tspSalt - 1 tspCauliflower Florets - 3 cups - [Zucchini Poriyal](https://www.awesomecuisine.com/recipes/4598/zucchini-poriyal/): Ingredients:Zucchini - 3 cups, finely slicedOnions - 1/2 cup, finely choppedTomatoes - 1/2 cup, choppedTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspCumin Powder - 1 tspSalt - 1/2 tspFresh Coconut - 2 tblsp, grated - [Broccoli Poriyal](https://www.awesomecuisine.com/recipes/4597/broccoli-poriyal/): Ingredients:Onions - 1 cup, finely choppedBroccoli - 4 cups, coarsely choppedGreen Chillies - 2, finely choppedSalt - 1 tspFresh Coconut - 1/2 cup, grated - [Kathirikai Urulaikilangu Poriyal (Brinjal Potato Fry)](https://www.awesomecuisine.com/recipes/4595/kathirikai-urulaikilangu-poriyal-brinjal-potato-fry/): Ingredients:Onions - 1/2 cup, finely slicedTomatoes - 2 cups, choppedPotatoes - 2 cups, juliennedTurmeric Powder - 3/4 tspBaby Brinjals - 2 cups, slicedRed Chilli Powder - 1/2 tspGaram Masala Powder - 1/4 tspSalt - 1 tspFresh Coconut - 2 tblsp, ground - [Beans Podimas](https://www.awesomecuisine.com/recipes/4594/beans-podimas/): Ingredients:Chana Dal - 1/2 cupDried Red Chillies - 2 to 3Fennel Seeds - 1/2 tspCumin Seeds - 1 tspOnions - 1 cup, finely choppedGreen Chillies - 2, choppedFresh Green Beans - 3 cups, topped, tailed and dicedSalt - 1 tspFresh Coconut - 1/4 cup, grated - [Beans Kootu](https://www.awesomecuisine.com/recipes/4593/beans-kootu/): Ingredients:Tuvar Dal or Moong Dal - 1/2 cupTurmeric Powder - 1/2 tspFrench Beans - 2 cups, topped and tailed, dicedFresh Ginger - 1 tblsp, mincedGreen Chillies - 2, choppedCumin Powder - 1 tspSalt - 1 tsp - [Prawn Rasam](https://www.awesomecuisine.com/recipes/4590/prawn-rasam/): Ingredients:Fresh Prawns - 250 gmsTomatoes - 1/2 cup, coarsely choppedTomato Puree - 1/4 cupBlack Pepper Powder - 1/8 tspCumin Powder - 1/8 tspRasam Powder - 1/2 tspSalt - 1/2 tspSpring Onions - 3 tblsp, choppedFresh Ginger - 1/2 tsp, mincedGarlic Clove - 1, crushedFresh Coriander Leaves - 3 tblsp, chopped - [Chettinad Chicken Soup](https://www.awesomecuisine.com/recipes/4589/chettinad-chicken-soup/): Ingredients:Tuvar Dal - 1/4 cupTurmeric Powder - 3/4 tspOnions - 1/2 cup, finely slicedTomatoes - 1/4 cup, finely slicedFresh Ginger - 1 tsp, mincedGreen Chilli - 1, finely choppedBoneless Chicken - 1 cup, cubedGaram Masala Powder - 1/2 tspBlack Pepper Powder - 1/4 tspCumin Powder - 1/4 tspGarlic Cloves - 4, crushedSalt - 1 tspFresh Coriander Leaves - 1/4 cup, chopped - [Karunai Kizhangu Kuzhambu](https://www.awesomecuisine.com/recipes/4584/karunai-kizhangu-kuzhambu/): Ingredients:Small Yam (Karunai Kizhangu) - 1 cup, slicedTamarind Paste - 1 tspSalt - 1 tspSambar Powder - 3 tblspOnions - 1/4 cup, finely choppedTomatoes - 1 cup, choppedGarlic Cloves - 4, quarteredTurmeric Powder - 1/2 tsp - [Lobster and Summer Herb Salad](https://www.awesomecuisine.com/recipes/8193/lobster-and-summer-herb-salad/): Ingredients: - [Thai Crab Patty Salad](https://www.awesomecuisine.com/recipes/8192/thai-crab-patty-salad/): Ingredients: - [Carrot Sambar](https://www.awesomecuisine.com/recipes/4579/carrot-sambar/): Ingredients:Tuvar Dal - 1/2 cupTurmeric Powder - 3/4 tspOnions - 1/2 cup, finely choppedTomatoes - 1 cup, choppedCarrots - 1 cup, sliced and cut in fine roundsSambar Powder - 2 tspTamarind Paste - 1/4 tspSalt - 1 tspFresh Coriander Leaves - 1/4 cup, chopped - [Thatta Payir (Black-eyed Beans) Kuzhambu](https://www.awesomecuisine.com/recipes/4578/thatta-payir-black-eyed-beans-kuzhambu/): Ingredients:Tuvar Dal - 1/4 cupTurmeric Powder - 3/4 tspBlack-eyed Beans (Thatta Payir) - 1 cup, driedOnions - 1/2 cup, finely choppedTomatoes - 1 1/2 cups, choppedSambar Powder - 2 tspSalt - 1 tspGarlic Cloves - 2, crushedFresh Coriander Leaves - 1/4 cup, chopped - [Carrot Rice with Cashew Nuts](https://www.awesomecuisine.com/recipes/4573/carrot-rice-with-cashew-nuts/): Ingredients:Basmati Rice - 1 cup, cooked and cooledOnions - 1/4 cup, finely slicedCarrots - 1 cup, shreddedCumin Powder - 1/2 tspSalt - 1 tspCashew Nut Halves - 1/4 cup, roasted - [Milagu (Black Pepper) Rice](https://www.awesomecuisine.com/recipes/4572/milagu-black-pepper-rice/): Ingredients:Basmati Rice - 1 cupOnions - 1 cup, finely choppedBlack Pepper - 2 tspCumin Powder - 2 tspSalt - 1 tspCashew Nuts - 1/4 cup, roasted - [Capsicum Tomato Rice](https://www.awesomecuisine.com/recipes/4571/capsicum-tomato-rice/): image via - [Coconut and Prawn Salad](https://www.awesomecuisine.com/recipes/8190/coconut-and-prawn-salad/): Ingredients: - [Stir Fried Mutton Podimas](https://www.awesomecuisine.com/recipes/4569/stir-fried-mutton-podimas/): Ingredients:Chana Dal - 1/2 cupTurmeric Powder - 1 tspOnions - 1 cup, finely choppedGarlic - 4 cloves, finely choppedGreen Chilli - 1, choppedMutton - 500 gms, minced or groundGaram Masala Powder - 1 tspRed Chilli Powder - 1 tspCumin Powder - 1/2 tspSalt - 1 tspFresh Desiccated Coconut - 1/4 cup, shredded - [Stir Fried Mutton](https://www.awesomecuisine.com/recipes/4568/stir-fried-mutton/): Ingredients:Mutton - 1/2 kg, bonelessOnions - 1/2 cup, finely choppedGarlic - 6 cloves, halvedFresh Ginger - 1 tblsp mincedTomatoes - 1/2 cup, choppedTurmeric Powder e- 1/2 tspGaram Masala Powder - 1 tspRed Chilli Powder - 1 tspBlack Pepper - 1/4 tspCumin Powder - 1/4 tspSalt - 1 tsp - [Mutton (Iraichi) Kulambu](https://www.awesomecuisine.com/recipes/4567/mutton-iraichi-kulambu/): Ingredients:Mutton - 500 gms, bonelessOnions - 1/2 cup, finely choppedTomatoes - 1/2 cup, choppedGarlic Cloves - 4, halvedFresh Ginger - 1 tblsp, mincedTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspGaram Masala Powder - 1 tspBlack Pepper Powder - 1/3 tspCumin Powder - 1/3 tspSalt - 1 tspTomato Sauce - 1/2 cupFresh Coriander Leaves - 1/4 cup, chopped - [Garlic and Chicken Pepper Stir Fry](https://www.awesomecuisine.com/recipes/4566/garlic-and-chicken-pepper-stir-fry/): Ingredients:Chicken Thighs without skin - 500 gms, bonelessOnions - 1/2 cup, finely choppedGarlic Cloves - 8, halvedTurmeric Powder - 1/2 tspFresh Ginger - 1 tblsp, mincedBlack Pepper - 3/4 tspCumin Powder - 3/4 tspGaram Masala Powder - 1 tspRed Chilli Powder - 1 tspSalt - 1 tspRed Onions - 1/4 cup, sliced (optional) - [Chettinad Chicken Kurma](https://www.awesomecuisine.com/recipes/4565/chettinad-chicken-kurma/): Ingredients:Chicken - 1 1/2 kg, with bonesOnions - 3/4 cup, finely slicedTomatoes - 1/2 cup, choppedTurmeric Powder - 1/2 tspSalt - 1 tspGaram Masala Powder - 1 tspGreen Cardamom - 3/4 tsp, powderedFresh Coriander Leaves - 2 tsp, mincedFor the Kurma:Fresh Desiccated Coconut - 3/4 cup, groundFresh Ginger - 4 small slicesGarlic - 2 cloves, roughly choppedGreen Chillies - 4, roughly choppedRoasted Chana - 1/4 cupAlmonds - 12, blanched, peeled and choppedCumin Seeds - 2 tspWhite Poppy Seeds - 2 tblspCinnamon - 2, one inch sticksFennel Seeds - 1 tsp - [Chettinad Chicken Masala](https://www.awesomecuisine.com/recipes/4564/chettinad-chicken-masala/): Ingredients:Chicken - 1 kgOnions - 1 cup, finely choppedTomatoes - 2 cups, choppedGarlic - 6 cloves, choppedFresh Ginger - 1 tblsp, mincedTurmeric Powder - 1/2 tspGaram Masala Powder - 1 tspRed Chilli Powder - 1 tspBlack Pepper - 1/2 tspCumin Powder - 1/2 tspSalt - 1 tsp - [Chettinad Meen Kulambu](https://www.awesomecuisine.com/recipes/4562/chettinad-meen-kulambu/): Ingredients:Firm Fleshed Fish - 500 gms, cut into 1 inch slicesSalt - 1 tspTurmeric Powder - 1/2 tspOnions - 1 cup, finely choppedGarlic Cloves - 1/4 cup, quarteredGreen Chillies - 2, cut in halfTomatoes - 1/4 cup, choppedRed Chilli Powder - 2 tspCoriander Powder - 1 tspCumin Powder - 2 tspBlack Pepper - 1/2 tspCumin Powder - 1/2 tspTomato Sauce - 2 cupsFresh Ginger - 2 tblsp, mincedTamarind - 1 tspFresh Coriander Leaves - 1/2 cup, chopped - [Chettinad Muttai Kulambu](https://www.awesomecuisine.com/recipes/4559/chettinad-muttai-kulambu/): Ingredients:Eggs - 4Onions -  1/2 cup, finely choppedGarlic Cloves - 4 to 6, choppedGreen Chilli - 1, choppedTurmeric Powder - 1/2 tspGaram Masala Powder - 1 tspRed Chilli Powder - 1/2 tspBlack Pepper - 1/2 tspCumin Powder - 1/2 tspTamarind Paste - 1/2 tspSalt - 1 tspTomato Sauce - 1/2 cupFresh Coriander Leaves - 1/4 cup, finely chopped - [Kathirikai Chutney](https://www.awesomecuisine.com/recipes/4557/kathirikai-chutney/): Ingredients:Oil - 2 tblspDried Red Chillies - 3 to 4Brinjals - 2 cups, choppedOnions - 1/4 cup, choppedTomatoes - 1/4 cup, choppedGarlic Cloves - 2, choppedTurmeric Powder - 1/2 tspRoasted Peanuts - 1/4 cupFresh Ginger - 2 tblsp, mincedSalt - 1/2 tspTamarind Paste - 1/2 tsp - [Chicken Drumsticks](https://www.awesomecuisine.com/recipes/4556/chicken-drumsticks/): Ingredients:Chicken Drumsticks - 4, skinlessSunflower Oil - 1 tblsp - [Cabbage, Beetroot and Tomato Borscht](https://www.awesomecuisine.com/recipes/5359/cabbage-beetroot-and-tomato-borscht/): Ingredients:Onion - 1, choppedCarrot - 1, choppedBeetroot - 200 gms, peeledTomatoes - 300 gms, cut into quartersPotatoes - 3, peeled and cut into quartersCabbage - 1 cup, gratedVegetable Stock - 300 mlSugar - 3 tblspVinegar - 2 tspSalt as per tastePepper as required - [Til Aur Tamatar Chutney (Sesame Seeds and Tomato Chutney)](https://www.awesomecuisine.com/recipes/4554/til-aur-tamatar-chutney-sesame-seeds-and-tomato-chutney/): Ingredient:Tomatoes - 200 gms, choppedSesame Seeds - 2 tbspVegetable Oil - 2 tbspOnions - 3/4 cup, choppedRed Chilli Powder - 1/2 tspTurmeric Powder - 1/2 tspAsafoetida - a pinchSplit Black Gram - 20 gms - [Anjeer Ki Chutney (Fig Chutney)](https://www.awesomecuisine.com/recipes/4553/anjeer-ki-chutney-fig-chutney/): Ingredients:Figs - 500 gms, dried, blanched for 10 minutesAlmonds - 4 tbsp, blanched for 10 minutesVegetable Oil - 1/2 cupOnions - 1/3 cup, choppedGarlic - 3/4 cup, choppedSugar - 1 tbspRed Chilli Powder - 1 tspGreen Chillies - 4 to 5, choppedSalt to TasteMalt Vinegar - 3 1/2 tbspWhite Vinegar - 5 tspGreen Cardamom Powder - 2 tspMelon Seeds - 2 tsp - [Nepalese Fried Rice](https://www.awesomecuisine.com/recipes/4545/nepalese-fried-rice/): Ingredients:Rice - 1 1/4 cupsSplit Black Gram - 100 gmsGinger - 2 tsp, scraped, slicedSalt to tasteGhee - 4 tspAsafoetida - a pinchCumin Seeds - 1 tspDry Red Chillies - 2 to 3, halvedGarlic - 1 tsp, peeled, choppedOnions - 2, peeled, thinly sliced - [Kashmiri Kohlrabi Pickle](https://www.awesomecuisine.com/recipes/4539/kashmiri-kohlrabi-pickle/): Ingredients:Kohlrabi - 1 kg, only bulbs, washedMustard Oil - 1 1/4 cupsRed Chilli Powder - 3 tbspGinger Powder - 2 tspAsafoetida - 1/4 tspMustard Seeds - 3 tbspCarom Seeds - 1 tspSalt to Taste - [Kankro Achar (Cucumber Pickle)](https://www.awesomecuisine.com/recipes/4538/kankro-achar-cucumber-pickle/): Ingredients:Cucumber - 500 gms, cut into 2 inch piecesGingelly Seeds - 1 tbsp, dry roastedCumin Seeds - 1 tsp, dry roastedYoghurt - 1 tspSalt to TasteMustard Oil - 1 tbspFenugreek Seeds - 1/4 tspGreen Chillies - 2, slit in 4, deseededTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspGreen Coriander - 1/2 tsp, chopped - [Golbhenda Ko Pakaeko Achar (Nepalese Tomato Relish)](https://www.awesomecuisine.com/recipes/4536/golbhenda-ko-pakaeko-achar-nepalese-tomato-relish/): Ingredients:Tomatoes - 1/2 kg, ripe, cut into 8 piecesMustard Oil - 4 tbspFenugreek Seeds - 1/2 tspJimmu, Optional - 1/2 tspDry Red Chillies - 2, halved, deseededGarlic - 2 tsp, choppedGinger - 2 tsp, juliennedTurmeric Powder - 1/2 tspSalt to tasteCumin Seeds - 1 tsp, dry roasted, powderedRed Chilli Powder - 1/2 tsp - [Home Made Paneer](https://www.awesomecuisine.com/recipes/4524/home-made-paneer/): Home Made Paneer - doesn't that sound like a dream? Paneer is that delicious, firm Indian cheese used in so many curries, snacks, and veggie dishes. While you can buy it at Indian groceries, there's something so satisfying about making it yourself at home. - [Sabzi Ka Achar (Mixed Pickle)](https://www.awesomecuisine.com/recipes/4534/sabzi-ka-achar-mixed-pickle/): Ingredients:Cauliflower - 500 gms, cut into floretsTurnips - 300 gms, thinly slicedCarrots - 300 gms, thinly slicedMustard Oil - 2 cupsOnions - 100gm, pureedGinger Garlic Paste - 5 tbspSugar - 3/4 cupVinegar - 1 cupGaram Masala - 5 tspRed Chilli Powder - 4 tspCumin Seeds - 4 tspMustard Seeds - 4 tspSalt to taste - [Kwanti](https://www.awesomecuisine.com/recipes/4519/kwanti/): Ingredients:Large White Gram - 3 1/2 tbspDried Peas - 3 1/2 tbspBlack Eyed Beans - 3 1/2 tbspDill Seeds - 1/2 tbspWhite Kidney Beans - 2 tbspWhole Green Gram - 2 tbspLentil - 2 tbspMoth Beans - 4 tspGhee - 1 cupAsafoetida - a pinchCloves - 5 to 8Green Cardamoms - 5 to 6Cinnamon 1” Stick - 1Garlic - 4 tsp, peeled, crushedOnions - 2, medium sized, peeled, finely SlicedTurmeric Powder - 1 tspSalt to TasteCoriander Powder - 1 tbspCumin Powder - 2 tspBlack Pepper Powder - 1 tspGaram masala - 1 tspRed Chilli Powder - 1 tbspYoghurt - 1 cupGinger - 4 tsp, peeled, groundTomatoes - 250gm, choppedMustard Oil - 1/4 cupCarom Seeds - 1 tspJimmu (Optional) - 1 tspDry Red Chillies - 3 to 4Green Coriander - 1 tbsp - [Dum Ke Baingan](https://www.awesomecuisine.com/recipes/4518/dum-ke-baingan/): Ingredients:Aubergines (brinjals) - 800 gms, small, oval/roundOil - 2/3 cupRed Chillies - 12, wholeCumin Seeds - 2 tspBlack Pepper - 1 1/3 tspGreen Cardamoms - 10Cinnamon sticks - 5Bayleaf - 1Cloves - 10Malt Vinegar - 4 tbspOnion Paste - 3/4 cupGinger Paste - 2 2/3 tbspTurmeric Powder - 1 tspGarlic Paste - 2 2/3 tbspSalt to TasteGreen Coriander - 3 tsp, chopped - [Dal Sultani](https://www.awesomecuisine.com/recipes/4514/dal-sultani/): Ingredients:Red Gram - 1 1/4 cupsTurmeric Powder - 1 tspSalt to TasteButter - 1/4 cupOnions - 3/4 cup, quarteredAway Seeds - 1 tspRed Chilli Powder - 2 tspCream - 2 tbspSaffron - a pinch - [Karhi](https://www.awesomecuisine.com/recipes/4513/karhi/): Ingredients:Gram Flour - 1/2 cupYoghurt - 1 3/4 cupsSalt to tasteTurmeric Powder - 1 tspSoda Bicarbonate - a pinchCarom Seeds - 1/2 tspGreen Chillies - 5, choppedGroundnut Oil - 4 tbsp, for fryingPotatoes - 3/4 cup, cut into roundsOnion - 3/4 cup, thick roundsCumin Seeds - 1/2 tspMustard Seeds - 1/4 tspFenugreek Seeds - 1/4 tspRed Chillies - 4, whole - [Mushroom Stuffed Tomatoes](https://www.awesomecuisine.com/recipes/4511/mushroom-stuffed-tomatoes/): Ingredients:Tomatoes - 15, round and firmMushrooms - 2 1/2 cups, choppedOil - 2 tbspOnions - 2 tbsp, choppedGarlic - 2 tbsp, choppedTomato pulp - 1 tsp, fresh or cannedGreen Chillies - 1 tsp, finely choppedSalt to Taste Garam Masala - 2 tspMint Leaves - 2 tsp, choppedLemon Juice - 2 tspCaraway Seed Powder - 1/2 tsp, roastedGreen Coriander - 2 tsp, chopped - [Baghar E Baigan](https://www.awesomecuisine.com/recipes/4508/baghar-e-baigan/): Ingredients:Aubergines (brinjal) - 1/2 kg, mediumTamarind - 3 1/2 tbspOnions - 1 cup, choppedGinger Paste - 2 tbspGarlic Paste - 2 tbspSesame Seeds - 3 tspCoconut - 3 tsp, desiccatedRed Chilli Powder - 3 tspCoriander Powder - 3 tspOil - 1 cupCurry Leaves - 3Cumin Powder - 2 tspFenugreek Seeds - 1/4 tspGarlic Cloves - 2 tbsp, ChoppedTurmeric powder - 1 tspSalt to TasteMethod:1. Soak the tamarind in warm water and squeeze out the pulp.2. Quarter all the aubergines without disjoining them from the stem.3. Grind the onions and ginger and garlic pastes to a fine mixture.4. Roast the sesame seeds, coconut, chilli powder and coriander powder.5. Add 15 ml water and grind to a fine paste.6. Heat the oil in a pan.7. Add the curry leaves, cumin, fenugreek and garlic cloves and saute for the baghar (tempering).8. Add the ground spices, aubergines, tamarind pulp, turmeric powder, salt and half cup of water to the baghar and cook on a low fire till the aubergines become tender.9. Serve with steamed rice. - [Methi Chaman](https://www.awesomecuisine.com/recipes/4506/methi-chaman/): Ingredients:Fresh Fenugreek - 150 gmsCottage Cheese - 2 1/2 cups, Small CubesSpinach - 2 1/4 cupsOil - 2 tbspSalt to tasteButter - 2 tbspOnions - 3 1/2 tbsp, GratedGinger Paste - 1/4 cupGreen Chilli Paste - 3 tspGarlic - 2 tsp, ChoppedWhite Pepper Powder - 1 tspRed Chilli Powder - 1 tspGaram Masala - 1 1/2 tspGinger - 1 tsp, Chopped - [Anjeeri Kum Kum](https://www.awesomecuisine.com/recipes/4504/anjeeri-kum-kum/): Ingredients:Figs - 1 1/2 cups, driedGaram Masala - 3/4 tspGarlic - 2/3 tsp, gratedGinger - 2/3 tsp, gratedGreen Chillies - 1 tspLemon Juice - 1 tspOnion - 2 tsp, gratedWhite pepper Powder - 1/2 tspMushrooms - 3 cupsRefined Oil - 2 tspSaffron - 2 gmMilk - 2 tsp, to dissolve saffronSalt to taste - [Aloo Ki Tarkari](https://www.awesomecuisine.com/recipes/4503/aloo-ki-tarkari/): Ingredients:Potatoes - 4 1/2 cups, boiled, CubedOil - 5 1/2 tbspRed Chillies - 5, Cut into halfMustard Seeds - 1 tspOnions - 1/2 cup, ChoppedGarlic - 4 tsp, ChoppedGinger - 4 tsp, ChoppedRed Chilli Powder - 2 tspTurmeric Powder - 1 tspCoriander Powder - 1 1/2 tspSalt for seasoningTomatoes - 1 1/2 cups, skinned, choppedGreen Chillies - 2 tsp, choppedLemon Juice - 1 tbspButter - 4 tsp - [Chaneko Moong Ko Dal](https://www.awesomecuisine.com/recipes/4502/chaneko-moong-ko-dal/): Ingredients:Split Green Gram - 250 gms, soaked for 1/2 hour, washedSal to TasteTurmeric Powder - 1/2 tspGinger - 1/2 inch piece, peeled, slicedGreen Cardamoms - 3Cloves - 4Ghee - 1 tbspAsafoetida - A PinchCumin Seeds - 1/2 tspGarlic - 1 tsp, thinly slicedJimmu, Optional - 1/2 tsp - [Quzar-E-Pukhtan](https://www.awesomecuisine.com/recipes/4501/quzar-e-pukhtan/): Ingredients:Paneer - 800 gms, Cut into 1 inch cubesTomatoes - 200 gms, quarteredSal to tasteRed Chilli Powder - 2 tspGinger Paste - 3 tbspGarlic Paste - 3 tbspButter - 1/2 cupBlack Cumin Seeds - 1/4 tspGaram Masala - 1 tspCoriander Powder - 1 tspMace Powder - a pinchProcessed Cheese - 1/4 cup, gratedGreen Coriander - 2 tsp, choppedGreen Cardamom Powder - 1/2 tsp - [Khud Pukht Qureshi](https://www.awesomecuisine.com/recipes/4500/khud-pukht-qureshi/): Ingredients:Lentil - 1 cupWater - 4 cupsSalt to tasteYellow Chilli Powder - 1 tspGarlic Paste - 1 tbspCream - 1/2 cupYoghurt - 1 cupButter - 1/2 cupGarlic - 1 tbsp, ChoppedCumin Seeds - 1/2 tspOnions - 1/2 cup, ChoppedDry Red Chillies - 4 - [Bhutte Ki Sabzi](https://www.awesomecuisine.com/recipes/4499/bhutte-ki-sabzi/): Ingredients:Baby Corn - 1 1/2 kg, boiled, diced into 1/2 inch cubesGinger Garlic - 4 tsp, ground to pasteVegetable oil - 1 tbspCumin Seeds - 1/2 tspTomato Puree - 1 cupYoghurt - 1 cup, whiskedGreen Peas - 100 gms, ShelledSalt - 2 tspGreen Coriander - 1 tbsp, chopped - [Monji Kalia](https://www.awesomecuisine.com/recipes/4497/monji-kalia/): Ingredients:Kohlrabi - 1 kg, peeled, cut into 1 inch cubesVegetable Oil - 1 1/4 cupsCloves - 4Black Cardamoms - 2. CrushedAsafoetida - A PinchWater - 1 cupTurmeric Powder - 1 tspGinger Powder - 1 tspAniseed Powder - 1 tbspGaram Masala - 1/2 tspSalt to taste Milk - 2 tbspYoghurt - 2 tbspGreen Cardamoms - 3, friedMethod:1. Heat the oil in a pan.2. Fry the kohlrabi until golden.3. Heat 3 tbsp oil in a deep pot. 4. Add the cloves, black cardamoms and asafoetida.5. Saute, add the water.6. Cover to prevent the oil from spattering.7. Add the fried kohlrabi, turmeric, ginger, aniseed powders, garam masala and salt.8. Cook on a high flame for 10 minutes.9. Add the milk and yoghurt (whisked together), stirring constantly till the mixture comes to the boil.10. Cook for 5 minutes and then remove.11. Add the fried green cardamoms.12. Serve hot. - [Kashmiri Radish Curry](https://www.awesomecuisine.com/recipes/4496/kashmiri-radish-curry/): Ingredients:White Radish with Leaves - 1 1/2 kgWater - 2 1/2 cupsVegetable Oil - 3 tbspCloves - 2Dry Red Chillies - 3 to 4, DeseededGinger Powder - 1/2 tspSalt to TasteAsafoetida - a pinchTikki Masala - 1/2 tsp, crushed - [Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)](https://www.awesomecuisine.com/recipes/4494/hyderabadi-mirchi-ka-salan-hyderabad-green-chilli-curry/): image via - [Chocolate Truffle and Coffee Ice Cream](https://www.awesomecuisine.com/recipes/4493/chocolate-truffle-and-coffee-ice-cream/): Ingredients:Plain Chocolate - 125 gms, finely choppedSingle Cream - 2 tblspRum - 2 tblsp - [Chocolate Maple Ice Cream](https://www.awesomecuisine.com/recipes/4489/chocolate-maple-ice-cream/): Ingredients:Raisins - 50 gmsBoiling Water - 4 tblspEgg Yolks - 2Soft Brown Sugar - 50 gmsPlain Chocolate - 50 gms, broken into piecesMaple Syrup - 3 tblspDouble Cream - 300 ml, whippedWafer Biscuits - to serveMethod:1. Place the raisins in a bowl and add the boiling water.2. Leave to soak for 15 minutes, then drain and set aside.3. In a large bowl, whisk the egg yolks and sugar until thick and pale.4. Combine the chocolate and maple syrup in a heatproof bowl and place over a pan of gently simmering water.5. Leave to cool.6. Then combine with the egg mixture and fold in the whipped cream.7. Mix well, then spoon into a freezer container, cover and freeze for 12 hours.8. Spoon the ice cream into a bowl and beat until smooth.9. Then fold in the raisins.10. Return to the rinsed container and freeze until firm.11. Transfer the ice cream to the fridge 30 minutes before serving to soften slightly.12. Serve with wafer biscuits. - [Chocolate Chip Ice Cream](https://www.awesomecuisine.com/recipes/4479/chocolate-chip-ice-cream/): Ingredients:Milk - 300 mlSoft Dark Brown Sugar - 75 gmsPlain Chocolate - 75 gms, broken into piecesEggs - 2, beatenVanilla Essence - 1/2 tspDouble Cream - 300 mlChocolate Chips - 75 gmsMini Chocolate Cookies - to serve (optional) - [Chocolate Ice Cream](https://www.awesomecuisine.com/recipes/4477/chocolate-ice-cream/): Ingredients:Double Cream - 300 mlMilk - 2 tblspIcing Sugar - 50 gms, siftedVanilla Essence - 1/2 tspPlain Chocolate - 125 gms, broken into piecesSingle Cream - 2 tblspChocolate Sauce - to serve, optional - [Kashmiri Phirun](https://www.awesomecuisine.com/recipes/4483/kashmiri-phirun/): Ingredients:Rice - 3/4 cup, cleanedMilk - 5 cupsGreen Cardamom - 4, crushedAlmonds - 3 1/4 tbsp, blanched, sliveredSaffron - a few strandsSugar - 1 1/4 cupsClay Bowls - 8, soaked in waterSliver Leaf, for garnishing - [Sevain](https://www.awesomecuisine.com/recipes/4481/sevain/): Ingredients:Vermicelli - 1 1/4 cupsClarified Butter - 1/2 cupCloves - 10Green Cardamoms Seeds - 11Milk - 6 cupsBrown Sugar - 3/4 cupAlmonds - 1/2 cup, ChoppedRaisins - 1/4 cupRose water - 3 tsp - [Nawabi Shahi Tukda](https://www.awesomecuisine.com/recipes/4480/nawabi-shahi-tukda/): Ingredients:Milk - 5 cupsGreen Cardamom Powder - 1/2 tspSaffron - a few strandsSugar - 1 1/2 cupsClarified Butter - 1 cupBread Slices - 8 - [Pista Rasmalai](https://www.awesomecuisine.com/recipes/4473/pista-rasmalai/): Ingredients:For the Soft Cottage Cheese:Milk - 10 cupsLemon Juice - 4 tbsp - [Kashmiri Shufta](https://www.awesomecuisine.com/recipes/4470/kashmiri-shufta/): Ingredients:Paneer Cubes - 250 gmsClarified Butter for fryingClarified Butter - 2 tbspAlmonds - 1/2 cup, blanchedRaisins - 1/2 cupCoconut - 1/4 cup, silveredDried Dates - 1/4 cup, deseeded, sliveredBlack Peppercorns - 1 tspWater - 1 cupSugar - 1 1/2 cupsGreen Cardamoms - 6, crushedSaffron - 1/2 tspCandid Sugar - 1/4 cupLemon Juice - 1 tbsp - [Anarasa](https://www.awesomecuisine.com/recipes/4469/anarasa/): Ingredients:Rice Flour - 2 cups, Finely GroundSugar - 1 cupLemon Juice - 4 tspGingelly Seeds - 1/2 cupClarified Butter - 1 1/4 cups - [Kesar Sandesh](https://www.awesomecuisine.com/recipes/4465/kesar-sandesh/): Ingredients:Saffron - 1/2 tspFull Cream Milk - 1 1/2 cupsLemon Juice - 4 tbspSugar - 1/2 cup, powdered - [Cherry Chocolate Ice Cream](https://www.awesomecuisine.com/recipes/4463/cherry-chocolate-ice-cream/): Ingredients:Pitted Black Cherries in Syrup - 425 gmsCornflour - 1 tblspDouble Chocolate Cookies - 125 gmsCadbury Flakes - 2Plain Chocolate - 200 gms, broken into piecesDouble Cream - 450 mlIcing Sugar - 2 tblspVanilla Essence - 2 tspGreek Yogurt - 200 gmsCaramelized Cherries - to decorate (optional) - [Peach Ice Cream](https://www.awesomecuisine.com/recipes/4460/peach-ice-cream/): Ingredients:Peach - 4, large, ripe and skinned about 750 gmsIcing Sugar - 50 gmsLemon Juice - 1 tblspWhite Wine - 2 tblspGelatine - 2 tspEgg Yolks - 4Double Cream - 300 ml - [Blackberry Ice Cream](https://www.awesomecuisine.com/recipes/4459/blackberry-ice-cream/): Ingredients:Blackberries - 500 gmsCaster Sugar - 2 tblspWater - 125 mlSugar - 50 gms, granulatedEgg Yolks - 3Cream - 450 mlIcing Sugar - 2 tblsp, siftedRosewater - 2 tblsp - [Parda Chilman Biryani](https://www.awesomecuisine.com/recipes/4457/parda-chilman-biryani/): Ingredients:Lamb Chops on a single bone - 1 kgBasmati Rice - 3 cupsSaffron - a pinchMilk - 2 tbspCream - 1/4 cupVetiver - 3 dropsYogurt - 1 1/2 cupsMint Leaves - 2 tspGreen Coriander - 2 tspWater or Lamb stock - 1 cupBay Leaves - 2Cinnamon Sticks - 2Green Cardamoms - 10Cloves - 10Salt to tasteCaraway Seeds - 1 1/3 tspOnion Paste - 1/2 cupGinger Garlic Paste - 1/2 cupGarlic Paste - 3 tbspRed Chillies - 6Yellow Chilli Powder - 2 tspMace Powder - 2/3 tspOnions - 1/4 cup, sliced, friedLemon Juice - 1 tspButter - 1 cup, unsaltedFlour - 3 cupsEggs - 2, beaten - [Shrimps with Mango](https://www.awesomecuisine.com/recipes/4451/shrimps-with-mango/): Ingredients:Shrimps - 400 gmsTurmeric Powder - 1/2 tspSalt to tasteOil - 1/2 cupMustard Seeds - 1 tspCurry Leaves -4Onions - 1/2 cup, choppedGreen Chillies - 2, slitGinger - 1 tbsp, choppedGarlic - 1 tbsp, choppedCoriander Powder - 1 tbspRed Chilli Powder - 2 tspMangoes - 1 cup, raw, slicedCoconut Milk - 1 cup - [Mahi Musallam](https://www.awesomecuisine.com/recipes/4450/mahi-musallam/): Ingredients:River or Sea Fish - 2 kgOil - 1 cupOnion Paste - 1 cupGinger Paste - 1/4 cupGarlic Paste - 1/4 cupCashewnut Paste - 1/2 cupRed Chilli Powder - 2 tspTurmeric Powder - 2 tspSalt to tasteYogurt - 3/4 cupFenugreek Powder - 1 1/2 tspGaram Masala - 3 tspVetiver - 5 dropsLemon Juice - 1 tbspGreen Coriander - 2 tspButter - 2 tbsp, melted - [Coriander Flavoured Pomfret](https://www.awesomecuisine.com/recipes/4449/coriander-flavoured-pomfret/): Ingredients:Pomfrets - 4, each 300 gms - [Fenugreek Flavoured Prawn](https://www.awesomecuisine.com/recipes/4444/fenugreek-flavoured-prawn/): IngredientsPrawns - 1 1/2 kg, shelled, deveinedVinegar - 3 tbspSalt to tasteLemon Juice - 4 tspYogurt - 1 1/2 cupsCream - 1 cupWhite Pepper Powder - 1 1/2 tspCheese - 5 tbsp, gratedDry Fenugreek Powder - 1 tspGinger Garlic Paste - 3 tbspGaram Masala - 1 1/2 tspSaffron - a few strandsButter for basting - [Stuffed Tandoori Fish](https://www.awesomecuisine.com/recipes/4443/stuffed-tandoori-fish/): Ingredients:River or Sea Fish - 5, each 400 gms, with single central boneMalt Vinegar - 3 tbspSalt to tasteBlack Pepper Powder - 2 tspFennel Seeds - 2 tspGinger Garlic Paste - 1/4 cupClarified Butter - 3 1/2 tbspGram Flour - 2 1/2 tbspLemon Juice - 5 tspRed Chilli Powder - 4 tspTurmeric Powder - 2 tspYogurt - 1 cup, drainedButter to baste - 3 1/2 tbsp - [Shrimps in Coconut](https://www.awesomecuisine.com/recipes/4442/shrimps-in-coconut/): Ingredients:Shrimps - 600 gms, peeledOil - 5 1/2 tbspMustard Seeds - 1/2 tspCurry Leaves - 2Garlic - 2tsp, sliveredOnions - 4, choppedGreen Chilli - 1, choppedCoriander Powder - 1 tspRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspCoconut - 1, fresh, gratedCumin - 2 tsp, wholeSalt to tasteCoconut Milk - 1 cup - [Fennel Flavoured Prawns](https://www.awesomecuisine.com/recipes/4434/fennel-flavoured-prawns/): Ingredients:Prawns - 12, deveined, shelledFennel Seeds - 2 tsp, broiled, pounded (+ 5 tsp, chopped)Garlic - 2 tsp, choppedGreen Chillies - 5, choppedOnion Paste - 2 tbspLemon Juice - 2 tbspSalt to tasteCream - 1/2 cupYoghurt - 1/2 cupGinger - 1 tsp, choppedButter - [Fish Fillets in Coconut Sauce](https://www.awesomecuisine.com/recipes/4432/fish-fillets-in-coconut-sauce/): Ingredients:Fish Fillets - cut into 3 pieces each 4Oil - 2 tbspOnion Seeds - 1 tspRed Chillies - 4, whole, driedGarlic Cloves - 3, slicedOnion - 1, slicedTomatoes - 2, slicedCoconut - 2 tbsp, shredded Salt to tasteCoriander Powder - 1 tspWater - 3/4 cupLime Juice - 1 tbspGreen Coriander - 1 tbsp, chopped - [Tandoori Fish Gulnar](https://www.awesomecuisine.com/recipes/4428/tandoori-fish-gulnar/): Ingredients:Fish - 4, 450 gms each, (pornfret/sole/betki)Malt Vinegar - 1/3 cupLemon Juice - 2 tbspGarlic Paste - 4 tspRed Chilli Powder - 3/4 tspSalt to tasteYoghurt - 4 tsp, hungEgg - 1, beatenCream - 2 tbspGinger Paste - 2 tspGram Flour - 5 tspTurmeric Powder - ¾ tspWhite Pepper Powder - 2/3 tspButter for basting - 1/4 cupCarom Seeds - 2 tsp - [Fish Savoury](https://www.awesomecuisine.com/recipes/4425/fish-savoury/): Ingredients:Fish - 500 gms, cut into boneless cubesOil - 3 1/2 tbspGreen Cardamoms - 4Bay Leaf - 1Ginger Paste - 1 1/2 tspGarlic Paste - 1 1/2 tspRed Chilli Paste - 1 tbspCoriander Powder - 1 tbspSalt to tasteYellow Chilli Powder - 2 tspPoppy Seed Paste - 2 tspCashewnut Paste - 4 tspBrown Onion Paste - 4 tspYoghurt - 1 1/4 cupsJuice of Lemons - 2 - [Prawn Seekh Kebab](https://www.awesomecuisine.com/recipes/4422/prawn-seekh-kebab/): Method:1. Mix the lemon juice, ginger garlic paste and salt in a bowl.2. Rub this mixture on the prawns and keep aside to marinate for 30 to 45 minutes.3. Drain any excess water and add all the other ingredients.4. Mix well and skewer the mixture and shape into a kebab.5. Roast in an oven/grill for 5 minutes.6. Remove after 4 minutes and baste with oil.7. Roast again for 1 to 2 minutes.8. Remove the kebabs from the skewers.9. Serve hot. - [Kandarappam](https://www.awesomecuisine.com/recipes/4418/kandarappam/): Ingredients:Extra Long-Grained Rice (Pachai Arisi) - 1 cupParboiled Rice - 1/4 cupUrad Dal - 1/4 cupFenugreek Seeds - 1/2 tspGreen Cardamom - 1 tsp, powderedFresh Coconut - 3/4 cup, groundJaggery - 1 1/2 to 2 cups, gratedOil for deep fryingMethod:1. Wash both rice and dal and soak them with the fenugreek seeds in enough water to cover for 2 hours.2. Drain completely.3. Grind the mix with 1 cup of water in a blender to make a smooth and thick batter.4. Add cardamom, coconut and jaggery to the batter.5. Mix well and refrigerate for 30 minutes.6. Mix the batter well. Ensure it has the dosai batter consistency.7. Place oil in a wide frying pan over medium heat.8. When the oil is hot, slowly pour in a small ladle of batter.9. When the kandarappam rises to the top turn it over.10. Remove it from the pan after about 10 seconds.11. It should be brown and crisp on both sides.12. Make the remaining kandarappam in the same way and serve hot. - [Wheat Rava Upma (Godhuma Rava Upma)](https://www.awesomecuisine.com/recipes/4416/wheat-rava-upma-godhuma-rava-upma/): Ingredients: Onions - 1/4 cup, finely chopped Green Chilli - 1, finely chopped Wheat Rava - 1 cup Fresh Ginger - 2 tblsp, minced Salt - 1 tsp Fresh Coconut - 1/4 cup, grated (optional) For Tempering: Oil - 2 tblsp Curry Leaves - 4 to 6 Dried Red Chilli - 1 Black Mustard Seeds - 1 tsp Urad Dal - 2 tsp Method: 1. For the tempering, put the oil in a pan over medium heat. 2. When the oil is hot, add the curry leaves, dried red chilli, mustard seeds and urad dal. 3. Fry over medium heat, till mustard seeds splutter and the dal is golden, for about 30 seconds. 4. Add the onions and green chilli. 5. Stir and cook for a minute. 6. Rinse the wheat rava and add it to the pan. 7. Stir over medium heat for a few minutes. 8. Carefully blend in 4 cups of warm water. 9. Mix in ginger and salt. 10. Stir briefly over low heat. 11. Cover pan and cook till water is absorbed. 12. Add the coconut and mix well. 13. Serve warm. - [Zanat-E-Numa](https://www.awesomecuisine.com/recipes/4410/zanat-e-numa/): Ingredients:Potatoes - 1 kg, medium-sized, roundVegetable Oil for fryingMint Leaves - 3 tbspGreen Chillies - 10, choppedGreen Coriander - 6 tbspCumin Seeds - 1/2 tspMango Powder - 1 tspRaisins - 4 tspSalt to tasteVegetable Oil - 6 tbspTomatoes - 80 gms, choppedTurmeric Powder - ½ tspSpinach - 400gm, choppedFenugreek Leaves - 3 ½ cups, choppedRed Chilli Powder - 2 tspYoghurt - 3 tbspGaram Masala - 1 tspCoriander Powder - 1 tspGhee - 2 tbsp - [Nadur Roganjosh](https://www.awesomecuisine.com/recipes/4407/nadur-roganjosh/): Ingredients:Lotus Root - 500 gms, scraped, cut into 2 inch pieces and then halvedVegetable Oil - 5 tbspCumin Seeds - 1/2 tspCloves - 3Bay Leaves - 2Black Cardamoms - 2Salt to tasteAsafoetida - a pinchRed Chilli Powder - 1 tspYoghurt - 2 tbspWater - 1 1/2 cupsGinger Powder - 1 tspAniseed - 2 tsp, powderedGaram Masala - 1/2 tsp - [Makkai Tareko (Stir-Fried Corn)](https://www.awesomecuisine.com/recipes/4405/makkai-tareko-stir-fried-corn/): Ingredients:Corn Kernels - 8, separatedVegetable Oil - 2 tbspAsafoetida - a small pinchCumin Seeds - 1 tspBlack Peppercorns - 1/2 tsp, poundedGinger Garlic Paste - 1 tspGreen Chillies - 2 to 3, choppedTurmeric Powder - 1/2 tspSalt to tasteGaram Masala - 1/2 tspCumin Powder - 1/2 tspLemon - 1, cut into wedgesGreen Coriander - 1 tbsp, chopped - [Amilo Pharshi](https://www.awesomecuisine.com/recipes/4404/amilo-pharshi/): Ingredients:Red Pumpkin - 500 gms, peeled, slicedMustard Oil - 3 tbspFenugreek Seeds - 1 tspSalt to tasteTurmeric Powder - 1/2 tspGarlic Cloves - 6 to 7, crushedGinger - 1 tsp, scraped, groundGreen Chillies - 4, quartered, deseededLapsi - 6Cumin Seeds - 1 tsp, dry roastedCoriander Seeds - 2 tsp, dry roasted, poweredMethod:1. Heat the mustard oil. 2. Add the fenugreek seeds. 3. When it starts crackling, add the red pumpkin, salt and turmeric powder.4. Cook till the water is absorbed. 5. Add the ginger, garlic, green chillies and 2 tbsp water. 6. Mix well.7. Add the lapsi and cook for 10 minutes or till the pumpkin is soft and the lapsi tender.8. Add the dry powdered spices and sprinkle 2 tbsp water.9. Cook till the pumpkin is pulpy in appearance. 10. Serve hot. - [Hot Cross Buns](https://www.awesomecuisine.com/recipes/4400/hot-cross-buns/): Ingredients:3 cups all-purpose flour1 cake fresh yeast1 1/2 cup milk1/2 cup sugar1/3 teaspoon salt1/4 teaspoon cinnamon1 beaten egg1/4 cup clarified butter1 cup raisins (and if desired cashews) - [Jogi Tarkari](https://www.awesomecuisine.com/recipes/4399/jogi-tarkari/): Ingredients:Potatoes - 500 gms, peeled, cubes, washedMustard Oil - 1 cupAsafoetida - a pinchFenugreek Seeds - 1/2 tspGarlic Cloves - 2 tsp, poundedTurmeric Powder - 1/2 tspSalt to tasteOnions - 125 gms, peeled, quarteredGreen Peas - 200 gms, peeledCapsicum - 1, cut into long strips - [Phool Gobhi Kerau](https://www.awesomecuisine.com/recipes/4398/phool-gobhi-kerau/): Ingredients:Cauliflower - 750 gms, cut into medium sized floretsGreen Peas - 200 gms, shelledMustard Oil - 4 tbspFenugreek Seeds - 1 tspTurmeric Powder - 1/2 tspSalt to tasteGarlic - 1 tbsp, peeled, crushedGinger - 2 tsp, scraped, finely groundGreen Chillies - 6 to 7, slit, deseeded - [Gobhi Musallam](https://www.awesomecuisine.com/recipes/4397/gobhi-musallam/): Ingredients:Cauliflower - 175 gms, cut into floretsTurmeric Powder - a pinchSalt to tasteBay Leaves - 4Water as requiredVegetable Oil - 2 tbspCloves - 4Green Cardamoms - 4Ginger Garlic Paste - 2 tspButter - 3 tbspGaram Masala - a pinchRed Chilli Powder - a pinchWhite pepper Powder - a pinchCashew Nut Paste - 3 tbspYoghurt - 2 tbspTomato Puree, fresh - 3 tbspBrown Onion Paste - 3 1/3 tbspCream - 1/4 cupMethod:1. Boil the water in a pan. 2. Add the turmeric powder, salt and bay leaves. 3. Gradually add the cauliflower and cook covered on medium heat till 3/4th done.4. Remove from heat and drain the water. 5. Transfer the cauliflower to an ovenproof dish.6. Heat the oil in a pan. 7. Add the cloves and green cardamoms. 8. Saute till they crackle. 9. Stir in the ginger garlic paste dissolved in 2 tbsp water.10. When the water dries up, add the butter and the spices.11. Mix the cashew nut paste and yoghurt in 1/2 cup water and add to the pan. 12. Cook on low heat till it comes to the boil.13. Stir in the tomato puree and then brown onion paste.14. Cook covered for about 5 minutes and stir in the cream.15. Remove from heat and pour the cauliflower florets.16. Bake in a moderately hot oven for about 5 to 10 minutes.17. Serve hot. - [Adraki Gobhi](https://www.awesomecuisine.com/recipes/4396/adraki-gobhi/): Ingredients:Cauliflower - 1 kg, cut into florets and washedVegetable Oil - 5 tbspOnions - 1/2 cup, choppedGinger Paste - 4 tspGarlic Paste - 4 tspTurmeric Powder - 2 tspRed Chilli Powder - 2 tspWhite Pepper Powder - 1 tspCoriander Powder - 2 tspTomatoes - 100 gms, skinned, choppedSalt to tasteGaram Masala - 2 tspButter - 2 tspGinger - 2 tsp, juliennedGreen Coriander - 2 tsp, choppedMethod:1. Heat the oil in a pan. 2. Add the onions and saute over medium heat. 3. Add the ginger garlic pastes, turmeric powder, red chilli, white pepper, coriander powders and tomatoes. 4. Saute for a minute.5. Add the cauliflower and 1/2 cup water. 6. Cover and cook for 15 minutes till the moisture is absolutely dry.7. Season with salt and garam masala.8. Heat the butter in a pan. 9. Add the ginger and saute lightly. 10. Remove and sprinkle over the cauliflower. 11. Garnish with green coriander. - [Kadai Mushroom](https://www.awesomecuisine.com/recipes/4392/kadai-mushroom/): Ingredients:Morel Mushrooms - 800 gms, washed, halvedVegetable Oil - 4 tbspDry Red Chillies - 10Onions - 1/2 cup, choppedGinger Paste - 6 tspGarlic Paste - 6 tspGaram Masala - 3 tspDry Fenugreek Leaves - 1 tsp, powderedTomatoes - 350 gms, skinned, deseededSalt to tasteCoriander Seeds - 2 tsp, roasted, crushedBlack Peppercorns - 1 1/2 tspGreen Chillies - 6-8, slitGreen Coriander - 3 tsp, chopped - [Morel Mushrooms with Peas And Spring Onions](https://www.awesomecuisine.com/recipes/4391/morel-mushrooms-with-peas-and-spring-onions/): Ingredients:Morel Mushrooms - 800 gms, quarteredGreen Peas - 125 gms, shelled, boiledSpring Onions - 125 gms, finely choppedVegetable Oil - 1/2 cupGarlic - 2 tbsp, choppedOnions - 1/2 cup, slicedSalt to tasteRed Chilli Powder - 1/2 tspTomato Puree - 1 cupWater - 1 cupGaram Masala - 1 tspAlmond Paste - 2 tbsp - [Stir-Fried Morel Mushrooms](https://www.awesomecuisine.com/recipes/4390/stir-fried-morel-mushrooms/): Ingredients:Morel Mushrooms - 600 gms, quarteredVegetable Oil - 1/2 cupCabbage - 100 gms, shreddedDry Red Chillies - 4, poundedCoriander Seeds - 1 tsp, poundedOnions - 1/2 cup, slicedGarlic Paste - 4 tspGaram Masala - 2 tspSalt to taste Tomatoes - 500gm, choppedGreen Chillies - 4, choppedGinger - 6 tsp, choppedGreen Coriander - 4 tsp, choppedCapsicum - 1 small or 1/2 big, julienned - [Fish Fillet with Peppercorns and Capsicum Relish](https://www.awesomecuisine.com/recipes/5361/fish-fillet-with-peppercorns-and-capsicum-relish/): Ingredients:Fish Fillets - 4 to 5 piecesPeppercorns - 10Olive Oil - 2 tblspSalt as per taste - [Aloo Tareko](https://www.awesomecuisine.com/recipes/4383/aloo-tareko/): Ingredients:Potatoes - 500 gms, long, peeled, chopped into 6 inch long pieces, soaked in waterMustard Oil - 1 cupFenugreek Seeds - 1/2 tspTurmeric Powder - 1/2 tspSalt to taste - [Besan Ke Gatte](https://www.awesomecuisine.com/recipes/4380/besan-ke-gatte/): Ingredients:Gram Flour - 1 1/4 cupsGinger - 3 tsp, choppedMint Leaves - 2 tsp, choppedYoghurt - 1 1/4 cupsVegetable Oil for gravy - 1/2 cupCumin Seeds - 2 tspRed Chilli Powder - 1 tspBicarbonate of Soda - a pinchVegetable Oil for deep frying Coriander Powder - 4 tspSalt to tasteCloves - 6Cinnamon - 2 one inch sticksBay Leaves - 2Asafoetida - a large pinchGreen Coriander - 1 tbsp, choppedGaram Masala - 1/4 tspGreen Chillies - 4, chopped - [Monji Hak](https://www.awesomecuisine.com/recipes/4379/monji-hak/): Ingredients:Kohlrabi with leaves - 1 kgVegetable Oil - 3 tbspAsafoetida - a pinchSalt to tasteWater - 1 1/2 cupsDry Red Chillies - 4, deseededTikki Masala - 1/2 tsp, crushed - [Akbari Paneer](https://www.awesomecuisine.com/recipes/4377/akbari-paneer/): Ingredients:Paneer - 600 gms, cut into small finger-sized pieces - [Aloo Golbheda Jhol](https://www.awesomecuisine.com/recipes/4374/aloo-golbheda-jhol/): Ingredients:Potatoes - 500 gms, peeled, cubedTomatoes - 250 gms, dicedMustard Oil - 4 tbspAsafoetida - a pinchFenugreek Seeds - 1/2 tspCumin Seeds - 1/2 tspTurmeric Powder - 1/2 tspSalt to taste Ginger - 1 tsp, groundGarlic - 2 tsp, poundTomatoes - 2, medium sized, choppedGreen Chillies - 5 to 6, slitCoriander Powder - 2 tspGaram Masala - 1 tspWater - 2 cupsGreen Coriander - 1 tbsp, chopped - [Dum Aloo Bhojpuri](https://www.awesomecuisine.com/recipes/4367/dum-aloo-bhojpuri/): Ingredients:Potatoes - 500 gms, small, round, boiled, peeledFor the Filling:Ghee - 1 tbspOnions - 5 1/2 tbsp, gratedGinger Paste - 2 tbspGarlic Paste - 2 tbspPotatoes - 200 gm, boiled, gratedRed Chilli Powder - 2 tspTurmeric Powder - 1 tspGaram Masala - 2 tspLemon Juice - 1 tbspSalt to taste - [Tandoori Phool](https://www.awesomecuisine.com/recipes/4360/tandoori-phool/): Method:1. Mix salt, chaat masala and lemon juice.2. Add the cauliflower florets and marinate for 15 to 30 minutes.3. In another bowl, mix the besan flour with 1/4 cup of water to make a smooth batter.4. Add salt and red chilli powder. Mix well.5. Heat oil in a frying pan over low flame.6. Dip the marinated florets in the batter and fry in hot oil.7. Remove and keep aside to cool.8. Skewer the florets and roast in a preheated oven at 140C/275F for 8 minutes.9. Baste with oil and keep in the oven for another minute or two.10. Remove and serve with sliced cucumbers and tomato wedges. - [Tandoori Lobster](https://www.awesomecuisine.com/recipes/4356/tandoori-lobster/): Ingredients:Lobster - 4, medium-sized, halvedGinger Paste - 4 tspGarlic Paste - 4 tspCarom Seeds - 1/2 tspMalt vinegar - 1/2 cupSalt to tasteYogurt - 1 cup, drainedWhite Pepper Powder - 1 tspGaram Masala - 2 tspEgg - 1Paneer - 60gmGram Flour - 3 tbspMustard Oil - 4 tbspRed Chilli Paste - 1 tsp - [Soya Kunukku](https://www.awesomecuisine.com/recipes/4354/soya-kunukku/): Ingredients:Soya Beans - 1/2 cupRice - 1/4 cupBengal Gram Dal - 1/2 cupRed Gram Dal - 1/2 cupBlack Gram Dal - 1/4 cup, dehuskedRed Chillies - 10Ginger - 1 inch pieceSalt to tasteAsafoetida - 2 pinchFresh Coconut - 1/2 cup, gratedCoriander Leaves - 1 tblsp, finely choppedCurry Leaves - 1 tblsp, finely choppedGreen Chillies - 3, cut into ringsOil for deep frying - [Jhinga Nisha](https://www.awesomecuisine.com/recipes/4350/jhinga-nisha/): Ingredients:Prawns - 8Lemon Juice - 1 tspGinger Garlic Paste - 4 tspSalt to tasteSesame Seeds - 3 tspYoghurt - 4 tspCheddar Cheese - 3 tspCinnamon Powder - 1 tspDry Fenugreek Leaves - 1 tspWhite Pepper Powder - 1 tspGreen Chillies - 6Clove Powder - 1 tspChaat Masala - 1 tspMethod:1. Rub lemon juice, ginger garlic paste, and salt on the prawns and keep aside for half an hour.2. Roast the sesame seeds and crush to a powder.3. Beat the yoghurt in a bowl and add the remaining ingredients (except chaat masala).4. Rub this mixture on the prawns and keep in a cool place for 1 hour. 5. Preheat the oven to 150C/300F.6. Skewer the prawns and roast till light golden in colour.7. Apply the sesame seed powder over the prawns and roast again for 2 minutes.8. Sprinkle with chaat masala and lemon juice. - [Jalpari Kebab](https://www.awesomecuisine.com/recipes/4349/jalpari-kebab/): Ingredients:Thin Fish Fillets - 12Prawns - 220 gms, shelled, deveinedGinger Garlic Paste - 5 tspMango Pickle Masala - 5 tspCarom Seeds - 1 tspWhite Pepper Powder - 1 tspGaram Masala - 2 tspSalt to tasteRed Chilli Powder - 1 tspLemon Juice - 1 tspRefined Oil - 4 tspYoghurt - 3/4 cup, drainedCream - 2 tbspSaffron - a few strandsGreen Cardamom Powder - a pinchWater - 5 cups - [Bharwan Tandoori Macchi](https://www.awesomecuisine.com/recipes/4347/bharwan-tandoori-macchi/): Ingredients:Fish - 5 (400gm each), with singe centre boneSalt to tasteMalt Vinegar - 3 tbspYoghurt - 1 cup, drainedBlack Pepper Powder - 2 tspFennel - 2 tspGarlic Paste - 5 tspGhee - 3 tbspGinger Paste - 5 tspGram Flour - 4 tbspLemon Juice - 5 tspRed Chilli Powder - 4 tspTurmeric Powder - 2 tspButter to baste - [Hariyali Aloo](https://www.awesomecuisine.com/recipes/4344/hariyali-aloo/): Ingredients:Potatoes - 600 gms, peeled, dicedMint Leaves - 1 tsp, freshGreen Chillies - 3Lemon Juice - 2 tbspGreen Coriander - 1/2 cup, choppedVegetable Oil - 1/2 cupGinger Paste - 2 tspGarlic Paste - 2  tspCumin Powder - 1 tspCoriander Powder - 1 1/2 tspRed Chilli Paste - 1 1/2 tspSalt to tasteWater - 1 1/4 cups - [Aloo Saagu (Potato Saagu)](https://www.awesomecuisine.com/recipes/4343/aloo-saagu-potato-saagu/): IngredientsPotatoes - 600 gms, sliced into 1/2 inch cubes - [Stuffed Courgettes](https://www.awesomecuisine.com/recipes/4342/stuffed-courgettes/): Ingredients:Courgettes - 4, washed, driedVegetable Oil for fryingOnion - 1, finely choppedTomatoes - 2, choppedGaram Masala - 1 tbspRed Chilli Powder - 1 tspMango Powder - 2 tspSalt to tasteCream - 4 tbsp - [Nadur Monji](https://www.awesomecuisine.com/recipes/4340/nadur-monji/): Ingredients:Lotus Stems - 500 gmsRefined Flour - 1/2 cupBicarbonate of Soda - a pinchRed Chilli Powder - 1 tspSalt to tasteWater - 1/2 cupRed Colour - 3 to 4 dropsVegetable Oil for frying - [Bharwan Papad](https://www.awesomecuisine.com/recipes/4337/bharwan-papad/): Ingredients:Poppadoms - 4, medium, sizedCarrot - 1, medium, sized, choppedPotato- 1, medium, sized, choppedCauliflower – 100 gms, choppedFrench beans – 6, choppedTomatoes – 1, choppedRed Chilli Powder – 1/2 tspTurmeric Powder – 1/2 tspGreen Coriander – 1 tbsp, choppedSalt to tasteVegetable Oil for fryingMethod:1. Boil carrot, potato, cauliflower and french beans with a pinch of salt till 3/4th done.2. Drain and keep the vegetables aside to dry.3. Fry the tomatoes in 1 tbsp oil. 4. Add the boiled vegetables, turmeric powder, red chilli powder and green coriander. 5. Mix well.6. Remove and keep aside to cool. 7. Divide the mixture equally into 4 portions.8. Take a poppadum and dip it in water so that it becomes pliable.9. Put one portion of this mixture along the centre and roll. 10. Press well to seal. 11. Repeat with the other Poppadoms.12. Heat the oil in a kadai.13. Deep fry the rolls till crisp. 14. Remove immediately.15. Serve hot. - [Chana Dal Ki Nimki (Crispy Bengal Gram Strips)](https://www.awesomecuisine.com/recipes/4336/chana-dal-ki-nimki-crispy-bengal-gram-strips/): Ingredients:Bengal Gram - 1 1/4 cups, soaked for 3-4 hoursCoriander Seeds - 1 tbspBlack Peppercorns - 6 to 8Ginger - 2 tsp, choppedGreen Coriander - 1 tbsp, choppedGreen Chillies - 2, choppedSalt to tasteRed Chilli Powder - 1 tspGaram Masala - 1 tspVegetable Oil for frying - [Chane Ke Kebab](https://www.awesomecuisine.com/recipes/4329/chane-ke-kebab/): Ingredients:Bengal Gram - 2 cupsSalt to tasteCoriander Powder - 1 tspCumin Powder - 1/2 tspGreen chilli paste - 3 tbspOnion Paste - 4 tbspGarlic Paste - 5 tspYoghurt - 1/2 cupVegetable Oil - 2 tbspWater - 2 cupsRoasted Gram - 5 tsp, powderedGaram Masala - a large pinchSugar - 1/2 tsp, powderedVegetable oil for deep frying - [Masoor Dal Ke Kebab](https://www.awesomecuisine.com/recipes/4327/masoor-dal-ke-kebab/): Ingredients:Lentil - 1 1/2 cups, washedWater as required Green Chillies - 2 to 3, deseeded, choppedGreen Coriander - 2 tsp, choppedGinger - 2 tsp, choppedSalt to tasteRed Chilli Powder - a pinchChaat Masala - 3/4 tspBreadcrumbs - 3 1/2 tbsp, whiteCornflour - 1 tspGaram Masala - a pinchVegetable Oil for frying - [Broccoli Badam Ka Shorba](https://www.awesomecuisine.com/recipes/4321/broccoli-badam-ka-shorba/): Ingredients:Broccoli - 400 gms, cut into floretsButter - 2 tbspOnions - 2 tbsp, choppedGarlic - 1 tsp, choppedLeeks - 20 gms, choppedCelery - 20 gms, choppedSalt to tasteWhite Pepper Powder - 1/2 tspVegetable Stock - 7 cupsCream - 1/2 cupWalnuts - 1 tbsp, chopped - [Tamatar Nariyal Ka Shorba](https://www.awesomecuisine.com/recipes/4319/tamatar-nariyal-ka-shorba/): Ingredients:Tomatoes - 500 gms, choppedCoconut - 1/2 cup, gratedGarlic - 2 tsp, choppedCoconut Oil - 3 tbspOnions - 3 1/2 tbsp, choppedGinger - 1 tbsp, choppedSalt to taste White Pepper Powder - ½ tsp (or as required)Bay Leaves - 4Vegetable Stock - 7 cupsCream - 2 tbsp - [Phal Mai Rabri Kulfi](https://www.awesomecuisine.com/recipes/4315/phal-mai-rabri-kulfi/): Ingredients:Full Cream Milk - 5 1/2 cupsSugar - 1 cupSaffron - a few strands, dissolved in 2 tbsp waterBlack grapes - 10Green grapes - 10Pistachios - 15Apples - 3Oranges - 3 - [Biryani-E-Dum Pukht](https://www.awesomecuisine.com/recipes/4309/biryani-e-dum-pukht/): Ingredients:Lamb - 1 kg - [Badshahi Naan](https://www.awesomecuisine.com/recipes/4307/badshahi-naan/): Ingredients:Refined Flour - 10 cupsYeast - 2 tsp, granulatedSugar - 2 tspLukewarm Water - 1 cupButter - 4 tspMilk - 1 cup, warmEggs - 2, beatenOnion Seeds - 1 tspSalt to tasteGhee for deep-frying - [Bharvin Puri](https://www.awesomecuisine.com/recipes/4306/bharvin-puri/): Ingredients:Whole Wheat Flour - 5 cupsSalt to tasteVegetable Oil - 2 tbsp - [Khatti Tur Dal](https://www.awesomecuisine.com/recipes/4305/khatti-tur-dal/): Ingredients:Split Red Gram - 1 cupWater - 3 cupsTurmeric Powder - 1/2 tspSalt to taste - [Kesar-E-Paneer](https://www.awesomecuisine.com/recipes/4303/kesar-e-paneer/): Ingredients:Paneer - 700 gms, cut into 1/2 inch cubesTomatoes - 1 kg, choppedGinger - 1 tbsp, choppedGarlic - 2 tbsp, choppedRed chilli powder - 5 tspGreen cardamoms - 2 gmsGhee - 3/4 cupMace - 1 tsp, powderedSalt to taste Black Pepper Powder to tasteGaram Masala - 5 tspButter - 5 tbspCream - 1/2 cupSaffron - a few strands, soaked, blended in 2 tsp water - [Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)](https://www.awesomecuisine.com/recipes/4302/jannat-e-numa-stuffed-potatoes-in-spinach-sauce/): Ingredients:Potatoes - 1 kgMustard Oil for frying - [Shahi Salan](https://www.awesomecuisine.com/recipes/4301/shahi-salan/): Ingredients:Bengal Gram - 1 cup, soaked for 1 hourOkra (Bhindi) - 200 gms, chopped, friedPotatoes - 100 gms, diced, friedCarrots - 100 gms, diced, friedFrench Beans - 100 gms, diced, friedGreen Peas - 200 gms, shelled, friedPaneer - 100 gms, diced, friedGhee - 2 tbspGinger - 1, one inch piece, finely choppedGarlic - 1, pod, mincedCumin Powder - 1 1/2 tspCoriander Powder - 1 tspTurmeric Powder - 1/2 tspSalt to tasteSugar - 2 tspTomato Puree - 2 cupsJuice of lemon - 1Garam Masala - 1 tspMango Powder - 1 tsp - [Dum Karela](https://www.awesomecuisine.com/recipes/4300/dum-karela/): Ingredients:Bitter Gourd - 10 pieces, scraped, sliced into 4 pieces, deseededMustard Oil - 1/2 cupPotatoes -3, slicedGhee - 1/2 cupAsafoetida - a pinchCumin Seeds - 1 tspFenugreek Seeds - 1/4 tspGreen chillies - 4, choppedJiggery - a small pieceOnion Seeds - 1/4 tspYoghurt - 1 cup, beatenGinger Powder - 1/2 tspCoriander Powder - 1 tspSalt to tasteRed Chilli Powder to tasteGinger - 1, one inch piece, crushedGreen Coriander - a bunch, chopped - [Sookhe Kabuli Chane](https://www.awesomecuisine.com/recipes/4299/sookhe-kabuli-chane/): Ingredients:Chickpeas - 1 1/2 cupsBicarbonate of Soda - 1 tspTea Bag - 1Coriander Seeds - 2 tbspCumin Seeds - 1 tbspRed Chilli Powder - 1 tspPomegranate Seeds - 2 tsp, groundMango Powder - 2 tbspGaram Masala - 2 tspSalt to tastePotatoes - 2, cut into fingers, friedGinger  - 1, 2 inch piece, julienned and friedVegetable Oil - 1/2 cupGreen Chillies - 2Dry Red Chillies - 1, choppedOnions - 1, cut into rings - [Khatta Meetha Kaddu](https://www.awesomecuisine.com/recipes/4297/khatta-meetha-kaddu/): Ingredients:Pumpkin - 1 kg, peeled, cut into cubesGhee - 1 tbspBay Leaf - 1Cumin Seeds - 1 tspCoriander Seeds - 1 tspFenugreek - 1 tsp, powderedOnion seeds - 1/2 tspAsafoetida - a pinchGinger Paste - 1 inch pieceTurmeric Powder - 1/2 tspDry Red Chillies - 2Salt to tasteCoriander Powder - 2 tspJaggery - a small lumpTamarind Pulp - 2 tbspGaram Masala - 1 tspGreen Chillies - 2 to 3Green Coriander - 2 tbsp - [Tandoori Machchi](https://www.awesomecuisine.com/recipes/4296/tandoori-machchi/): Ingredients:Fish - 4, 400gm each, pomfret, fillets cut thick - [Khusroe-e-Tursh](https://www.awesomecuisine.com/recipes/4294/khusroe-e-tursh/): Ingredients:Chicken Breasts – 10, boneless - [Shahi Gosht Korma](https://www.awesomecuisine.com/recipes/4292/shahi-gosht-korma/): Ingredients:Lamb - 500 gms, rib piecesGinger Paste - 2 tspGarlic Paste - 2 tspGhee - 2 tbspWhite Butter - 2 1/2 tbspOnion - 1, medium, slicedCinnamon - 2 one inch sticksBay Leaves - 2Green Cardamom Powder - 1 tspYoghurt - 1/4 cupAlmond Paste - 1 tbspSalt to tasteCream - 2 tbspWhole Milk Fudge - 1 tbspWhite Pepper Powder - 1/2 tspSaffron - a few strands, dissolved in 1 tbsp water - [Badami Gosht Korma](https://www.awesomecuisine.com/recipes/4291/badami-gosht-korma/): Ingredients:Lamb - 500 gms, boneless, cut into cubesVegetable Oil - 1/2 cupCinnamon - 2 one inch sticksGreen Cardamoms - 3 Cloves - 4Bay Leaves - 6Ginger Paste - 1 1/2 tbspGarlic Paste - 1 1/2 tbspGreen Chilli Paste - 1 1/2 tbspYoghurt - 1/2 cupAlmond Paste - 1/2 cupSalt - 1 tspBlack Pepper Powder - 1/4 tspSaffron - a few strandsEgg - 1, hard-boiled, quartered - [Khara Masala Gosht](https://www.awesomecuisine.com/recipes/4290/khara-masala-gosht/): Ingredients:Lamb - 1 kg, cut into piecesVegetable Oil - 1/2 cupOnions - 2, choppedFennel Seeds - 1 tspCoriander Powder - 1 tspCumin Powder - 1 tspCloves - 8Cinnamon - 1 two inch stickGreen Cardamoms - 5Ginger Paste - 1 tbspGarlic Paste - 1 tbspSalt to tasteYogurt - 1 1/2 cupsGaram Masala - 1/2 tsp - [Subz Gosht](https://www.awesomecuisine.com/recipes/4289/subz-gosht/): Ingredients:Lamb - 1 kg, boneless, cut into cubesTurnips - 250 gms, cut into cubesSpinach - 500 gms, roughly choppedMustard Oil - 1/4 cupOnions - 1/2 cup, slicedGarlic Paste - 3 tbspGinger Paste - 3 tbspTurmeric Powder - 1 tspSalt to tasteTomatoes - 250gm, choppedRed Chilli Powder - 1 tspCloves - 8Cinnamon - 1 one inch stickGreen Cardamoms - 5Mace - 5 blades - [Nihari Gosht](https://www.awesomecuisine.com/recipes/4288/nihari-gosht/): Ingredients:Lamb with bones - 1 kg, cut into small piecesGhee - 2 tbspOnion - 1, slicedCinnamon - 2, one inch sticksBay Leaves - 2Onion - 1, choppedBlack Cardamoms - 3Cloves - 5Coriander Powder - 2 tspRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspGarlic Paste - 2 1/2 tspGinger Paste - 2 inch pieceSalt to tasteYoghurt - 1 cup, beatenRefined Flour - 1 tspGram Flour - 2 tspGaram Masala - 1 tspMace - 1/2 tsp, powderedAniseed - 1 tsp, powderedGreen cardamoms - 5, powderedSaffron - a few strandsLemon Juice - 1 tbspGreen Coriander - 4 tbspVetiver Essence - 2 tsp - [Chicken Mole Poblano](https://www.awesomecuisine.com/recipes/4286/chicken-mole-poblano/): Ingredients:Olive Oil - 3 tblspChicken Pieces - 4, about 175 gms each, halvedOnion - 1, choppedGarlic Cloves - 2, finely choppedHot Dried Red Chilli - 1 (or 2 Milder Dried Chillies)Sesame Seeds - 1 tblsp, toasted, plus extra to garnishChopped Almonds - 1 tblspGround Cinnamon - 1/4 tspCumin - 1/4 tspCloves - 1/4 tspTomatoes - 3, peeled and choppedRaisins - 2 tblspChicken Stock - 350 mlPeanut Butter - 1 tblspPlain Chocolate - 25 gms (with a high cocoa content), grated, plus extra to garnishSalt and Pepper - [Fruit and Nut Bars](https://www.awesomecuisine.com/recipes/4280/fruit-and-nut-bars/): Ingredients:Hazelnuts - 1/3 cup Whole Oats - 2/3 cup Raisins - ¾ cupDried Apricots - 1 heaped cup, cut into small piecesFresh Orange Juice - 4 tbsp Sunflower Seeds - 2 tbspPumpkin Seeds - 2 tbsp - [Mustard Rice](https://www.awesomecuisine.com/recipes/4273/mustard-rice/): Ingredients:Rice - 2 1/4 cups, washed - [Shola Kebab](https://www.awesomecuisine.com/recipes/4270/shola-kebab/): Ingredients:Lamb - 900 gms, cut into boneless piecesSalt - 4 tspRed Chilli Powder - 4 tspWhite Pepper Powder - a pinchFenugreek Powder - a pinchGreen Cardamom Powder - a pinchGaram Masala - 2 tspOnion Seeds- 2 tsp, crushedFennel Seeds - a pinch, crushedMustard Seeds - a pinch, crushedCumin Seeds - a pinch, crushedCoriander Seeds - a pinch, crushedGinger Garlic Paste - 2 tbspRaw Papaya - 60gm, gratedMustard Oil - 1/2 cupVinegar - 4 tspYogurt - 1/2 cupButter for basting - 4 tsp - [Parangi Kai Puli Curry](https://www.awesomecuisine.com/recipes/4268/parangi-kai-puli-curry/): Ingredients:Red Pumpkin - 500 gms, skinned and cut into 1 1/2 inch cubesOil - 2 tblspSambar Onions - 60 gms, slicedGarlic - 15 cloves, finely choppedCoriander Powder - 1 tspRed Chilli Powder - 1 tspTurmeric Powder - 1/4 tspSalt to tasteTamarind Extract - 1/4 tspTomatoes - 2, quarteredJaggery - 2 tspAniseed - 1/2 tsp - [Meen Mulaki Hathu](https://www.awesomecuisine.com/recipes/4267/meen-mulaki-hathu/): Ingredients:Fish - 4, medium sized and cleanedCoconut Oil - 1 tblspMustard Seeds - 1/2 tspFenugreek Seeds - 1 tspOnions - 4, medium and choppedGreen Chillies - 3, choppedGarlic Cloves - 6, crushedRed Chilli Powder - 1 1/2 tspTurmeric Powder - 1/2 tspTamarind Extract - 25 gmsCurry Leaves - 20Salt to tasteTomatoes - 2, chopped - [Kozhi Kurma (Chicken Kurma)](https://www.awesomecuisine.com/recipes/4266/kozhi-kurma-chicken-kurma/): Ingredients:Chicken - 1 kg, shredded into piecesOil - 4 1/2 tblspGinger - 1 tsp, choppedGarlic - 1 tsp, choppedCoconut - 1/2, gratedGreen Chillies - 10, choppedPoppy Seeds - 1 1/2 tspChana Dal - 1 1/2 tspAniseed - 1 1/2 tspStar Anise - 1Cloves - 3Cinnamon Stick - 1Curry Leaves - 15Onions - 150 gms, slicedTomatoes - 100 gms, chopped - [Malabar Chicken Kozhambu](https://www.awesomecuisine.com/recipes/4264/malabar-chicken-kozhambu/): Ingredients: Chicken - 500 gms, cleaned and cut into pieces Oil - 25 ml Cinnamon - 1 two inch stick Cloves - 6 Green Cardamoms - 6 Onion - 1, sliced Green Chillies - 3, slit Ginger - a small piece, sliced Coconut - 1, grated and milk extracted three times Potatoes - 250 gms, diced Salt to taste Roast and Grind with Vinegar: Coriander Seeds - 3 tsp Whole Red Chillies - 10 Turmeric Powder - 1/4 tsp Garlic Cloves - 6 Vinegar - 1 tblsp For the Tempering: Oil - 1 tsp Onion - 1, chopped Mustard Seeds - 1 tsp Curry Leaves - 10 Method: 1. Heat the oil in a kadai. 2. Add the cinnamon stick, cloves, green cardamoms, onion, green chillies and ginger. 3. Cook till the onion turns translucent. 4. Add the ground spices and stir-fry for a few minutes. 5. Add the chicken and the third extract of the coconut milk. 6. When the chicken is half cooked, add the potatoes and the second extract of the coconut milk and let it simmer. 7. When the chicken is tender, add the first extract of the coconut milk and salt. 8. Mix well. 9. For the tempering, heat the oil in a pan. 10. Add the onion and when it browns add the mustard seeds and curry leaves. 11. Saute for a few seconds and pour this into the chicken curry. 12. Mix well. 13. Serve hot with rice. - [Spicy Mutton Masala](https://www.awesomecuisine.com/recipes/4263/spicy-mutton-masala/): Ingredients:Mutton - 250 gmsOil - 30 mlOnions - 3Red Chili Powder - 1 tspGaram Masala - 1 tspTurmeric Powder - 1/4 tspSalt to tasteTomatoes - 2, choppedSugar - 1 tspLemon Juice - 1Green Coriander - 2 tblsp, chopped - [Erachi Ulathiatu](https://www.awesomecuisine.com/recipes/4260/erachi-ulathiatu/): Roast and Powder:Coriander Seeds - 2 tblspWhole Red Chillies - 10Cinnamon Sticks - 3Cloves - 6Black Peppercorns - 8 - [Bharwan Tangri (Stuffed Tandoori Drumsticks)](https://www.awesomecuisine.com/recipes/4258/bharwan-tangri-stuffed-tandoori-drumsticks/): Ingredients:Chicken Drumsticks - 8White Pepper Powder - 1 tspSalt to tasteGinger Paste - 1 tspGarlic Paste - 1 tsp - [Neza Kebab](https://www.awesomecuisine.com/recipes/4256/neza-kebab/): Ingredients:Chicken Drumsticks - 900 gmsFor the Marinade:Ginger Garlic Paste - 5 tbspSalt - 1 1/2 tspWhite Pepper Powder - 2 tspGaram Masala - 2 tspDry Fenugreek Powder - 1 tspVinegar - 4 tspGreen Coriander - 2 cups, choppedGreen Cardamom Powder - 2 tspRefined Oil - 4 tbspGram Flour - 3 cupsEggs - 4, whiskedCream - 1 cupButter for basting - [Chukandri Tangri Kebab](https://www.awesomecuisine.com/recipes/4255/chukandri-tangri-kebab/): Ingredients:Chicken Drumsticks - 15, without skin - [Arvi Bonda](https://www.awesomecuisine.com/recipes/4252/arvi-bonda/): Ingredients: Colocasia (Arvi) - 500 gms, boiled and mashed Green Chillies - 6, chopped Yogurt - 1 tblsp Ginger - 1 tsp, chopped Asafoetida - a pinch Green Coriander - 1 tsp, chopped Salt to taste Oil for frying For the batter: Maida - 1/2 cup Gram Flour - 1/4 cup Rice Flour - 1/4 cup Baking Soda - a pinch Method: 1. In a bowl, mix the colocasia with green chillies, yogurt, ginger, asafoetida and green coriander thoroughly. 2. Season with salt and shape the mixture into medium sized balls. 3. Combine all the batter ingredients and add enough water to make a batter of semi-thick consistency. 4. Heat the oil in a wok. 5. Dip the colocasia balls into the batter and then, carefully, lower them into the work in small batches. 6. Cook on a medium flame until crisp. 7. Remove with a slotted spoon and drain. 8. Serve hot. - [Soya Masala Vadai](https://www.awesomecuisine.com/recipes/4248/soya-masala-vadai/): Ingredients:Bengal Gram Dal - 1/2 cupSplit White Peas - 1/2 cupSoya Beans - 1/4 cupRed Chillies - 4Ginger - 1/2 inch pieceSmall Onion - 5, peeledSalt to tasteOnion - 1 cup, finely choppedGreen Chillies - 4, choppedCoriander Leaves - 1 1/2 tblsp, finely cutOil for deep frying - [Tofu Palak Dal](https://www.awesomecuisine.com/recipes/4246/tofu-palak-dal/): Ingredients:Whole Green Gram - 1/2 cupPalak Leaves - 1 bunchGarlic - 6 flakes, peeledGreen Chillies - 2, cutTomatoes - 2, choppedCashewnuts - 6Red Chillies - 4, brokenTofu - 50 gmsFresh Coconut - 1/4 cup, gratedSalt to tasteCumin Seeds - 1/2 tspOil  for fryingButter - 1 tsp - [Murgh Malai Tikka](https://www.awesomecuisine.com/recipes/4245/murgh-malai-tikka/): Method:1. Combine ginger garlic paste, salt and pepper powder in a bowl.2. Marinate the chicken pieces in this for 20 to 30 minutes.3. Combine all the other ingredients, except oil, in another bowl.4. Marinate the chicken in this for 4 hours.5. Skewer the chicken cubes and roast in a preheated oven/tandoor for 5 minutes at 140C/275F.6. Remove and drain off the excess marinade by hanging the skewers.7. Brush the chicken pieces with oil and roast again for 2 to 3 minutes.8. Remove the chicken pieces from the skewers and transfer them to a plate.9. Garnish with coriander leaves and lemon wedges.10. Serve hot with mint chutney. - [Murgh Paneer Tikka](https://www.awesomecuisine.com/recipes/4244/murgh-paneer-tikka/): Method:1. Marinate chicken in lemon juice, garlic paste, and salt mixture for 1 hour.2. Mix paneer, cream, corn flour, green chilli paste, white pepper powder and green coriander in a bowl.3. Whisk till smooth. 4. Marinate chicken in this mixture for at least 3 hours.5. Skewer chicken 2 cm apart and roast in a preheated oven (180C/350F), oven/ tandoor/ grill for 8-10 minutes. 6. Baste with butter and roast for another 3 minutes or until golden in colour.7. Garnish with tomato, onion and cucumber slices.8. Serve hot with mint chutney. - [Murgh Afghani Kebab](https://www.awesomecuisine.com/recipes/4243/murgh-afghani-kebab/): Method:1. Combine pepper powder, 1/2 tsp mace powder, ginger garlic paste with vinegar.2. Marinate the chicken in this mixture for 60 to 90 minutes.3. Combine all the other ingredients, except butter, in a bowl.4. Marinate the chicken in this for 4 hours.5. Skewer the chicken pieces and place them in a preheated oven.6. Cook for 10 minutes at 180C/350F.7. Remove and hang the skewers to drain the excess marinade.8. Baste with butter and cook for 2 to 3 minutes more.9. Remove the chicken from the skewers.10. Serve hot with roti and lemon wedges. - [Murg Bannu Kebab](https://www.awesomecuisine.com/recipes/4242/murg-bannu-kebab/): Ingredients:Chicken - 900gm, cut into boneless cubes, washed, driedSalt - 2 tspDry Fenugreek Powder - 1 tspGinger Garlic Paste - 2 tbspGreen Chillies - 2 tsp, choppedGreen Coriander - 1tbsp, choppedVinegar - 1 tspRefined Oil - 5 tbspGram Flour - 5 tsp, sievedFresh Breadcrumbs - 2 1/2 tblspEgg Yolks - 6, whisked - [Kesar Kulfi](https://www.awesomecuisine.com/recipes/4241/kesar-kulfi/): Ingredients:Milk - 2 litresSugar - 225 gmsRose Water - 5 dropsPistachios - 2 tblsp, blanched and sliveredSaffron - a pinchGreen Cardamoms - 1/2 tsp, powdered - [Maas Ke Sooley (Barbecued Spicy Lamb)](https://www.awesomecuisine.com/recipes/4235/maas-ke-sooley-barbecued-spicy-lamb/): Ingredients:Lamb - 1 kg, boneless piecesGhee to taste - [Parwar Stuffed with Paneer](https://www.awesomecuisine.com/recipes/4224/parwar-stuffed-with-paneer/): Ingredients:Parwars - 8, big, peeled, slit, boiled and drainedSugar - 3 cupsWater - 1 cup - [Churma](https://www.awesomecuisine.com/recipes/4223/churma/): Ingredients:Whole Wheat Flour - 5 cupsGhee - 2 cupsSugar - 3 2/3 cups, powderedRock Candy - 50 gms, small bitSaffron - 1 tsp, dilutedGreen Cardamoms - 1 tsp, powderedPistachios - 50 gms, blanched, choppedRose water - 2 tspMethod:1. Sift the whole wheat flour, rub in 100 gm ghee and knead to stiff dough.2. Divide the dough equally into 20 balls and shape each into flat cakes.3. Heat the remaining ghee in a kadai, slide the cakes, a few at a time, and fry on low heat till they are crisp and brown.4. Remove and repeat till all the cakes are fried. Keep aside to cool.5. Pound the fried cakes and sift in a coarse sifter.6. Add the remaining ingredients, mix well together.7. This can be served as it is or with panchmela dal and batti. - [Dahi Pakori](https://www.awesomecuisine.com/recipes/4215/dahi-pakori/): Ingredients:Split Green Gram - 1/2 cupBlack Gram - 1/2 cupGinger - 1, grated, 1 inch pieceBicarbonate of Soda - a pinchSalt to tasteVegetable Oil for frying Yoghurt - 2 1/2 cups, strainedSalt to tasteRed Chilli Powder - 1 tspCumin Seeds - 1 tsp, roasted and powderedTamarind Chutney - 100 gmsGreen Coriander Relish - 2 tbsp - [Dal Kachori](https://www.awesomecuisine.com/recipes/4210/dal-kachori/): Ingredients:Black Gram - 2/3 cup, soaked for 1 ½ hoursRefined Flour (Maida) - 2 cupsSemolina - 1 cupAsafoetida - a pinchOnion seeds - 1/2 pinchSalt to tasteVegetable oil - 1 1/2 tbsp - [Sangar Ka Saag](https://www.awesomecuisine.com/recipes/4196/sangar-ka-saag/): Ingredients:Sangar - 150 gmsKair - 30 gmsDry Red Chillies - 10 to 12Mangoes - 8 to 10 pieces, raw, dry, cut into stripsMustard Seeds - 5 tbspLotus Stems - 2 pieces, washed thoroughly, cut into thin roundsTurmeric Powder - 2 tspSalt - 5 to 6 tspRed Chilli Powder - 4 tspMango Powder - 2 tspVegetable/Mustard Oil - 3/4 cupCumin Seeds - 2 tsp - [Matar Gujiya](https://www.awesomecuisine.com/recipes/4194/matar-gujiya/): Ingredients:Refined Flour (maida) - 5 cupsGhee - 6 tbsp - [Amritsari Dal](https://www.awesomecuisine.com/recipes/4186/amritsari-dal/): Ingredients:Split Black Gram - 1 cup, soaked for 1 hourBengal Gram - 1/2 cup, soaked for 1 hourSalt to tasteGinger - 2 tbsp, choppedGarlic - 2 tbsp, choppedUnsalted Butter - 1/2 cupClarified Butter - 1/2 cupOnions - 1/2 cup, choppedGreen Chillies - 6, choppedTomatoes - 1/4 cup, choppedMint Leaves - 1 tbsp - [Chane Ki Dal](https://www.awesomecuisine.com/recipes/4184/chane-ki-dal/): Ingredients:Split Bengal Gram - 1 cupSplit Black Gram - 1/2 cupBlack Cardamoms - 3Turmeric Powder - 1 tspAsafoetida - 1/4 tspSalt to tasteClarified Butter - 1/2 cupOnion - 1/2 cup, choppedGarlic - 2 tsp, choppedTomatoes - 1 cup, choppedRed Chilli Powder - 2 tspCoriander Powder - 2 tspGinger - 3 tsp, choppedCumin Powder - 1 tspGaram Masala Powder - 1 tspGreen Chillies - 5, choppedGreen Coriander - 2 tbsp, chopped - [Black-Eyed Peas Curry](https://www.awesomecuisine.com/recipes/4183/black-eyed-peas-curry/): Ingredients:Black-eyed Peas - 1 cupTurmeric Powder - 1 tspSalt to tasteAsafoetida - 1/4 tspClarified Butter - 1/2 cupOnions - 1/2 cup, choppedGarlic - 2 tsp, choppedGinger - 2 tsp, choppedWhole Red Chillies - 3Tomatoes - 1/2 cup, choppedCoriander Seeds - 1 tspRed Chilli Powder - 2 tspCumin Powder - 2 tspCoriander Powder - 2 tspGaram Masala Powder - 1 tsp - [Kadhi](https://www.awesomecuisine.com/recipes/4182/kadhi/): Ingredients:For the Pakoras:Gram flour – 1 cupOnions – 1/2 cup, choppedGinger – 1 tbsp, choppedGreen chillies – 4 to 5, choppedSalt – 1/2 tspBaking powder – 1/2 tspOil for frying - [Bottle Gourd Dumplings in Tangy Gravy](https://www.awesomecuisine.com/recipes/4181/bottle-gourd-dumplings-in-tangy-gravy/): Ingredients:Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drainedGram flour – 1/2 cupGreen Chillies – 4, choppedGinger – 1 one inch piece, finely choppedSalt to tasteOil for frying - [Mushrooms and Green Peas](https://www.awesomecuisine.com/recipes/4180/mushrooms-and-green-peas/): Ingredients:Morel Mushrooms – 100 gms, soaked in warm water for 1 hourGreen Peas – 500 gmsClarified Butter – 2 tbspOnion Paste – 1 cupGarlic Paste – 1 tbspGinger Paste – 1 tbspTomato Puree – 1 1/2 cupsCoriander Powder – 3 tspRed Chilli Powder – 2 tspCumin Powder – 1 tspGaram Masala Powder – 3 tspYoghurt – 1 cupAsafoetida – 1/2 tspSalt to taste - [Tomato Fish Curry](https://www.awesomecuisine.com/recipes/4174/tomato-fish-curry/): Ingredients:Fish – 1 kg, cut into 1 inch x 2 inch pieces, cleanedTurmeric Powder – 1 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1 cup, choppedGarlic Paste – 3 tspGinger Paste – 3 tspRed Chilli Powder – 2 tspBlack Peppercorn Powder – 1 tspTomatoes – 2, large, chopped - [Murgh Kasoori](https://www.awesomecuisine.com/recipes/4173/murgh-kasoori/): Ingredients: Chicken – 1 kg, boneless, cut into pieces Yoghurt – 1 1/4 cups, whisked Salt to taste Oil – 3/4 cup Green Cardamoms – 10 Black Cardamoms – 2 Cloves – 8 Cinnamon Sticks – 2 Bay Leaves – 2 Caraway Seeds – 1/2 tsp Onion – 1 tbsp, chopped Garlic – 6 tsp, chopped Ginger – 3 1/2 tbsp, chopped Green chillies – 3 tsp, deseeded, chopped Turmeric Powder – 1 tsp Coriander Powder – 1 1/2 tsp Red Chilli Powder – 2 tsp Water – 1 1/4  cups Tomatoes – 3/4 cup, chopped Dry Fenugreek Leaves – 3 tsp Fresh Fenugreek Leaves – 1 cup Mace Powder – 1 tsp Garam Masala Powder – 2 tsp Ginger – 2 tsp, julienned Green Coriander – 1 tbsp, chopped Method: 1. Mix the chicken with the yoghurt and salt. Set aside to marinate for 30 minutes. 2. Heat the oil in a kadai: add the green and black cardamoms, cloves, cinnamon sticks and bay leaves. 3. Saute for a few minutes. 4. Add the caraway seeds and onions and fry until golden brown. 5. Add the garlic, ginger and green chillies and fry for a few more minutes. 6. Now, add the turmeric, coriander and red chilli powders with 4 tbsp of water. 5. Stir thoroughly. 6. Add the tomatoes and fry over low heat until the oil comes to the surface. 7. Add the marinated chicken and the remaining water. 8. Bring to a boil, cover and simmer until the chicken is cooked. (in case fresh fenugreek is used, cook with the chicken.) 9. Stir  in the dry fenugreek leaves, mace powder, garam masala and ginger. 10. Cover and cook on a low flame for 5 minutes. 11. Serve hot, garnished with green coriander. - [Dal Gosht](https://www.awesomecuisine.com/recipes/4168/dal-gosht/): Method:1. Drain and cook the bengal gram in 1 cup water till tender, but not over cooked. 2. Drain and keep aside.3. Heat the oil in a kadai. 4. Add the lamb and fry till well browned. 5. Add the ginger-garlic paste, turmeric powder, red chilli powder, garam masala powder and tomato-onion pastes. 6. Reduce the heat and cook till the oil separates from the mixture.7. Add the salt, sugar, yoghurt and 2 1/2 cups of water. 8. Cook on low heat till the lamb is tender. 9. Add the bengal gram and bring the mixture to boil. 10. Lower the heat and simmer until well blended.11. Serve hot, garnished with green coriander. - [Spicy Leg of Lamb](https://www.awesomecuisine.com/recipes/4167/spicy-leg-of-lamb/): Ingredients:Leg of Lamb - 1 - [Kadhai Gosht](https://www.awesomecuisine.com/recipes/4165/kadhai-gosht/): Ingredients:Lamb - 500 Gms, cut into 1/2 inch cubes - [Saag Meat](https://www.awesomecuisine.com/recipes/4164/saag-meat/): Method:1. Heat the ghee in a kadai, stir in the onions and fry till light brown.2. Add the ginger-garlic pastes and sauté for a while. 3. Add the lamb and cook for 10 minutes.4. Add the coriander powder, red chilli powder, turmeric powder, cumin seeds, garam masala powder, yorgurt and salt. 5. Cook for 15 minutes.6. Finally, add the spinach and cook on low heat till the spinach has wilted, the lamb is tender and there is hardly any liquid left.7. Serve hot with a dash of clarified butter sprinkled on the top. - [Bajre Ka Soyta](https://www.awesomecuisine.com/recipes/4159/bajre-ka-soyta/): Ingredients:Lamb - 1/2 kgMillet Grains - 1/2 kgSalt to tasteWater - 6 cupsGhee - 3/4 cupRed Chilli Powder - 1/4 cupCoriander Powder - 6 tspTurmeric Powder - 1 tspOnions - 4, medium, slicedGinger - 1 three inch piece, groundGarlic Pods - 2 to 3, large and groundGreen Chillies - 20Green Coriander - 2 tblspGinger - 1 tblsp, juliennedRed Chillies - 5, deseeded and fried - [Pithore](https://www.awesomecuisine.com/recipes/4156/pithore/): Ingredients:For the Pithore:Gram Flour - 1 1/4 cupsYogurt - 2 1/2 cupsGinger Garlic Paste - 2 tblspRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspSalt to tasteGreen Coriander - few sprigs, choppedGinger - 1 one inch piece, choppedGreen Chillies - 2, choppedWater - 250 mlOil - 3/4 cup - [Spicy Sweet Corn](https://www.awesomecuisine.com/recipes/4154/spicy-sweet-corn/): A simple to make evening snack that kids would love. Ingredients: Sweet Corn Kernels - 500 gms Oil - 75 ml Cumin Seeds - 1/2 tsp Onion - 1, finely chopped Ginger Paste - 1 1/2 tsp Garlic Paste - 1 1/2 tsp Turmeric Powder - 1/2 tsp Salt to taste Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Water - 2 1/2 cups Coriander Leaves - 1 tblsp, chopped Method: 1. Heat oil in a pan. 2. Add cumin seeds and onions and saute till the onions are golden brown. 3. Add ginger and garlic pastes. 4. Cook until brown. 5. Mix the turmeric powder, salt, red chilli powder and coriander powder in 1/2 cup of water. 6. Add to the pan and cook for 5 minutes on a low flame. 7. When the mixture leaves the sides of the pan, add the corn and fry for 5 minutes. 8. Add 2 cups of water, cover and cook for a low flame for 11-12 minutes. 9. When the corn is tender and the liquid has almost dried remove from flame. 10. Garnish with green coriander and serve. - [Spicy Shredded Chicken (Murgh Ki Mokul)](https://www.awesomecuisine.com/recipes/4149/spicy-shredded-chicken-murgh-ki-mokul/): Method:1. Heat ghee in a pan over moderate flame.2. Saute the onions till light brown.3. Add garlic, ginger, cumin seeds, red chilli powder and coriander powder.4. Cook for a few minutes till the ghee starts to float to the top.5. Add almonds, coconut, chicken and yogurt.6. Reduce flame to low and cook till gravy thickens.7. Add salt, cardamom powder and mix.8. Garnish with green chillies and coriander leaves.9. Just before serving, sprinkle rose water.10. Serve. - [Sabut Murgh (Dry Whole Chicken)](https://www.awesomecuisine.com/recipes/4147/sabut-murgh-dry-whole-chicken/): Ingredients:Chicken - 1, medium sized and cleanedOil - 150 mlOnions - 2, finely slicedGarlic Pods - 2, ground to pasteGinger - 1 two inch piece, ground to pasteRed Chilli Powder - 4 tspCoriander Powder - 4 tspSalt to tasteTurmeric Powder -1/2 tsp - [Hari Mirch Ka Maas (Spicy Lamb Curry)](https://www.awesomecuisine.com/recipes/4142/hari-mirch-ka-maas-spicy-lamb-curry/): Ingredients:Lamb - 1 kg, bonelessYogurt - 1 cupSalt to tasteCumin Seeds - 2 tsp, powderedOil - 300 mlOnions - 1 1/4 cups, slicedWater - 1 cupGreen Chillies - 2 cups, slit and deseededGarlic Cloves - 2, ground to pasteTurmeric Powder - 1 tspLemon Juice - 2 tblspGreen Coriander - 1/4 cup, chopped - [Soya Paneer Kurma](https://www.awesomecuisine.com/recipes/4140/soya-paneer-kurma/): Ingredients:Soya Chunks - 50 gmsPaneer - 200 gmsOnion - 1/2 cup, cut lengthwiseBay Leaf - 1Garam Masala Powder - 1/2 tspSalt to tasteMilk - 1/2 cupOil or Ghee - for frying - [Healthy Facts about Strawberries](https://www.awesomecuisine.com/recipes/9989/healthy-facts-about-strawberries/): They are juicy and the mere mention of the name brings water in your mouth. Strawberries which were once very rare to find are now available in all parts of the world. The name Strawberry was derived from the berries that are "strewn" about on the plants, and "strewn berry" eventually became "Strawberry". They are from the Rosaceae family, and are of the Fragaria genus. They are not berries or fruit at all, but enlarged ends of the plant's stamen. Strawberry seeds are on the outer skin, instead of in the inner berry. They have been used for sunburn, discolored teeth, digestion, and gout. As far back as the 13th century,the Strawberry was used as an anaphrodisiac. - [Soya Manchurian](https://www.awesomecuisine.com/recipes/4137/soya-manchurian/): Ingredients:Soya Nuggets - 100 gmsRice Flour - 2 tblspMaida - 2 tblspCorn Flour - 1 tblspSalt to tasteOil for deep fryingWhite Pepper Powder - 1/4 tspAjinomoto - 1/2 tspOnion - 1 tblsp, finely choppedSoya Sauce - 1 tblspWorcestershire Sauce - 1/2 tblsp8-8 Sauce - 1/2 tblspGarlic - 1 tsp, finely choppedGreen Chillies - 1/2 tsp, finely chopped, deseeded - [Sweet and Sour Tofu](https://www.awesomecuisine.com/recipes/4136/sweet-and-sour-tofu/): Ingredients:Tofu - 200 gmsBig Onion - 1Capsicum - 2Carrot - 2Ajinomoto - 1/4 tspOil - as required - [Tofu Babycorn Fry](https://www.awesomecuisine.com/recipes/4135/tofu-babycorn-fry/): Ingredients:Baby Corn - 10Tofu - 200 gmsTomato Mint Sauce - 1 1/2 tblspSmall Onions - 10, peeledGarlic Cloves - 6, peeledGinger - 1/2 inch pieceLong Red Chillies - 3, soaked in waterSalt to tasteCorn Flour - 1 tblspOil - 1 tblsp - [Mushroom Consomme](https://www.awesomecuisine.com/recipes/4124/mushroom-consomme/): Ingredients:Mushrooms - 250 gmsSpring Onions - 75 gmsSalt and Pepper to tasteWater - 4 cupsMorels - 6Oyster Mushrooms - 50 gmsShitake Mushroom - 1 - [Cocktail Kebabs](https://www.awesomecuisine.com/recipes/4123/cocktail-kebabs/): Ingredients:Ham - 4 slicesZucchini - 1Brinjal - 1, mediumOnion - 1Green Capsicum - 1, deseededEggs - 2Salt and Pepper to tasteCornflour - 4 tblspOil to deep fryToothpicks - 16 - [Tofu and Vegetable Rice](https://www.awesomecuisine.com/recipes/4118/tofu-and-vegetable-rice/): Ingredients:Rice - 1 cupOil - 2 tblspSpring Onions - 2, finely slicedGreen Capsicum - 1 medium , cut into julienneCarrot - 1 small, cut into julienneCabbage - 1/4 small, finely slicedGreen Chillies - 2 to 3, cut into julienneCoriander Leaves - 1/2 cup, choppedTofu - 100 gms, cut into stripsSalt - 1 tspCoriander Leaves - 1 tblsp, chopped for garnish - [Okra and Onion Rice](https://www.awesomecuisine.com/recipes/4117/okra-and-onion-rice/): Ingredients:Rice - 1 cupOil - 2 tblspCumin Seeds - 1/2 tspOnion - 1 large, mincedOkra (Lady's Finger) - 100 gms, cut into 1 inch piecesCurry Masala - 1 tblspCurry Leaves - 7 sprigsSalt - 1 tspCoriander Leaves - 1 tblsp, chopped, for garnish - [Almond Rice](https://www.awesomecuisine.com/recipes/4116/almond-rice/): Ingredients:Rice - 1 cupOil - 2 tblspAlmonds - 100 gms, soaked overnight and peeledRaw Cashew Nuts - 50 gmsOnion - 1, medium, finely choppedGinger - 1 inch piece, finely choppedYogurt - 4 tblsp, whiskedCumin Seeds - 1/2 tblspBlack Peppercorns - 8 to 10Cinnamon - 1 inch stick, broken into piecesBlack Cardamom - 2Cloves - 4Red Chilli Powder - as requiredSalt - 1 tsp - [Sesame Potato Rice](https://www.awesomecuisine.com/recipes/4112/sesame-potato-rice/): Ingredients:Rice - 1 cupOil - 2 tblspGarlic - 4 cloves, crushedGinger - 1/2 inch piece, crushedWhite Sesame Seeds - 2 tblsp, roasted and crushedTurmeric Powder - 1/2 tspRed Chilli Powder - 1/2 tspPotatoes - 2, medium, dicedTamarind Pulp - 1 tblspGreen Chillies - 2, cut into 2 to 3 piecesSalt - 1 tsp - [Spinach and Dill Rice](https://www.awesomecuisine.com/recipes/4111/spinach-and-dill-rice/): Ingredients:Spinach Leaves - 1 cupRice - 1 cupOil - 2 tblspCumin Seeds - 1/2 tspOnion - 1, mincedGinger - 1 inch piece, mincedBlack Peppercorns - 10 to 12Coriander Powder - 2 tspRed Chilli Powder - 1/2 tspSalt - 1 tspPaneer - 100 gms, cubedFresh Dill - 1 tblsp, chopped - [Mushroom and Capsicum Rice](https://www.awesomecuisine.com/recipes/4110/mushroom-and-capsicum-rice/): Ingredients:Rice - 1 cupOil - 2 tblspCumin Seeds - 1 tspGinger - 1 tsp, choppedButton Mushrooms - 200 gms, slicedCapsicum - 1, large, sliced lengthwiseCurry Masala - 2 tblspSalt to taste - [Green Pea Puffs](https://www.awesomecuisine.com/recipes/4108/green-pea-puffs/): Ingredients:Green Peas - 500 gmsCumin Seeds - 2 tblspWhole Red Chillies - 4 tspGreen Cardamoms - 2 tspGhee - 2 tblspSalt to tasteRed Chilli Powder - 2 tblspRefined Flour - 1 1/2 cupsWater - 4 1/2 tblspGhee - 2 tblspOil / Ghee for frying - [Aloo Channa Dalna (Potato and Paneer Curry)](https://www.awesomecuisine.com/recipes/4089/aloo-channa-dalna-potato-and-paneer-curry/): Ingredients:Potatoes - 200 gmsPaneer - 1 1/4 cupsOil - 1/2 cupCumin Seeds - 1 tspTurmeric Powder - 1/2 tspCoriander Powder - 1 tspGinger Paste - 4 tspRed Chilli Powder - 1 tspSalt to tasteTomatoes - 100 gms, dicedWater - 1 1/2 cup - [Dry Lamb Curry](https://www.awesomecuisine.com/recipes/4085/dry-lamb-curry/): Ingredients:Lamb - 500 gmsYogurt - 3/4 cupSalt - 3 tspTurmeric Powder - 1 tspGhee - 3/4 cupOnions - 1/2 cup, choppedGaram Masala Powder - 2 tsp + 1/2 tsp for garnishingGinger Paste - 4 tspGarlic Paste - 4 tspCoriander Powder - 4 tspCumin Seed Powder - 3 tspRed Chilli Powder - 2 tspTomatoes - 4 tblsp, chopped - [Health benefits of Honey](https://www.awesomecuisine.com/recipes/9991/health-benefits-of-honey/): Honey is sweet and it is healthy. With its innumerable advantages, honey is on the diet charts of many individuals. Honey is as old as written history, dating back to 2100 B.C. where it was mentioned in Sumerian and Babylonian cuneiform writings, the Hittite code, and the sacred writings of India and Egypt. It is presumably even older than that.  Its name comes from the English hunig, and it was the first and most widespread sweetener used by man. Legend has it that Cupid dipped his love arrows in honey before aiming at unsuspecting lovers. - [Potoler Dorma](https://www.awesomecuisine.com/recipes/4074/potoler-dorma/): Ingredients:Parwars - 500 gmsOil - 1/4 cup - [Chingri Macher Malai Curry](https://www.awesomecuisine.com/recipes/4072/chingri-macher-malai-curry/): Method:1. Mix salt and turmeric powder in a bowl.2. Add the prawns and marinate for 30 to 45 minutes.3. Meanwhile, combine the coconut and water in another bowl.4. Heat oil in a pan over moderate flame.5. Fry the marinated prawns till golden brown.6. Remove and keep aside.7. Fry the onions in the same oil till golden brown.8. Add red chilli powder and stir-fry for 2 minutes.9. Pour the coconut milk and bring to a boil.10. Add the prawns and green chillies.11. Cover the pan with a lid.12. Reduce flame and cook for 20 minutes or till gravy thickens.13. Serve hot. - [Soya Carrot Toast](https://www.awesomecuisine.com/recipes/4070/soya-carrot-toast/): Ingredients:Bread - 16 slicesOnion - 1Tomatoes - 2Carrot - 1/4 kgSoya Flakes - 50 gmsGinger-Green Chilli Paste - 2 tspMint Leaves - 2 tblsp, finely cutCoriander Leaves - 2 tblsp, finely cutSalt to tasteTurmeric Powder - 2 pinchGaram Masala Powder - 2 pinchButter - littleOil for fryingCumin Seeds - little - [Vegetable Rice](https://www.awesomecuisine.com/recipes/4065/vegetable-rice/): Ingredients:Oil - 3 tblspOnion - 1 medium sized, mincedGreen Masala Paste - 2 tblspGaram Masala Powder - 1 tblspPotato - 1 medium sized and dicedTomato - 1 medium sized and dicedCarrot - 1 medium sized and dicedFrench Beans - 5, cut into 1/2 inch piecesSalt - 1/2 tspYogurt - 3 tblsp, whisked - [Falafel](https://www.awesomecuisine.com/recipes/5360/falafel/): Ingredients:Dried Chickpeas - 1 cupOnion - 1, large, choppedGarlic - 2 cloves, choppedParsley - 3 tblsp, choppedCoriander - 1 tspCumin - 1 tspFlour - 2 tblspOil for fryingSalt as per tastePepper as per taste - [Flaky Paratha](https://www.awesomecuisine.com/recipes/4049/flaky-paratha/): Ingredients:Flour - 4 cupsMilk - 1 cupSugar - 3 tspRose Water - 1/2 tspSalt - 1 tspWater - 1/2 cupMelted Ghee - 1/4 cup - [Mint Paratha](https://www.awesomecuisine.com/recipes/4047/mint-paratha/): Ingredients:Wholewheat Flour - 2 cups plus a bit more for dustingWater as requiredButter or Oil - [Roghni Naan](https://www.awesomecuisine.com/recipes/4046/roghni-naan/): Ingredients:Flour - 250 gmsMilk - 4 tblspYogurt - 4 tblspEgg - 1, beatenSalt - 1/2 tspSugar - 1 tspYeast - 1 tspGhee - 1 tspFlour - 2 tsp for dustingPoppy Seeds - 1 tspOnion Seeds - 1 tsp - [Baked Fish in Banana Leaf](https://www.awesomecuisine.com/recipes/4045/baked-fish-in-banana-leaf/): Ingredients:Fish - 1, cleanedSalt to tasteYogurt - 1/2 cupBanana Leaves to wrap - [Lobster Malai](https://www.awesomecuisine.com/recipes/4044/lobster-malai/): Ingredients:Lobsters - 2, cubedYogurt - 1/4 cupCream - 1/4 cupCream Cheese - 4 tblspLemon Juice - 1 tspCoriander Leaves - chopped, to garnish - [Bengali Steamed Prawn](https://www.awesomecuisine.com/recipes/4036/bengali-steamed-prawn/): Ingredients:Prawns - 1/2 kg, shelled and cleanedFresh Coconut - 1/2 cup, gratedGreen Chillies - 6, slit, to garnishMustard Oil - 1/4 cup - [Lamb Chops in Yogurt](https://www.awesomecuisine.com/recipes/4033/lamb-chops-in-yogurt/): Ingredients:Mutton Chops - 8Yogurt - 4 tblspGarlic Paste - 1 tspOil - 2 tblspOnion - 1, medium, gratedTomato Puree - 2 tblspGinger Paste - 1 tspWater - 2 tblspSalt to tasteGaram Masala Powder - 1 tspRed Chilli Powder - 1/2 tspTurmeric Powder - 1/2 tspCoriande Powder - 1 tsp - [Kashmiri Kofta Curry](https://www.awesomecuisine.com/recipes/4032/kashmiri-kofta-curry/): Ingredients:For the Koftas:Yogurt - 1 cupSalt to tasteMinced Mutton - 1/2 kg, well groundAniseed Powder - 1 tspDry Ginger Powder - 1/2 tblspKashmiri Red Chilli Powder - 1 tblspGaram Masala Powder - 1/2 tspBlack Cardamom Seeds - 1/2 tsp, powdered - [Chicken Do Pyaza](https://www.awesomecuisine.com/recipes/4030/chicken-do-pyaza/): Ingredients:Chicken - 8 piecesOil - 4 tblspOnions - 500 gms, slicedBay Leaf - 2Cinnamon Sticks - 2Red Chillies - 2, broken into halfCloves - 4Peppercorns - 8Cardamoms - 4Black Cardamoms - 2Salt to tasteYogurt - 1 cup, whisked - [Baked Minced Mutton](https://www.awesomecuisine.com/recipes/4031/baked-minced-mutton/): Ingredients:Minced Mutton - 1/2 kgOil - 2 tblspCrisp Fried Onions - 1 cup, crushedYogurt - 1 cup, beatenSalt to tasteGaram Masala Powder - 1 tspGreen Cardamoms - 4Cinnamon - 1 inch pieceBlack Cumin Seeds - 1 tspCloves - 4 - [Rotisserie Chicken](https://www.awesomecuisine.com/recipes/4027/rotisserie-chicken/): Ingredients:Chicken - 1, cut into 4 piecesSalt - 2 tspRed Chilli Powder - 1 tspLemon Juice - 2 tblspButter for bastingFor the Marinade:Thick Yogurt - 1/2 cup, beatenCream - 1/2 cupGarlic Paste - 2 tspGinger Paste - 2 tspGaram Masala Powder - 1 tspTandoori Red/Yellow Food Colour - 1/4 tsp - [Paneer Pudding](https://www.awesomecuisine.com/recipes/4017/paneer-pudding/): Ingredients:Paneer - 250 gms, crumbledFull Cream Milk - 1 1/2 litresCardamoms - 4, powderedSugar - 1/2 cupCondensed Milk - 2 tblspVetiver (Kewra) Essence - few dropsAlmonds - 12 to 15, blanched and finely slicedPistachios - 1 tblsp, choppedCashew Nuts - 1 tblsp, choppedRaisins - 1 tblsp, to garnishSilver Leaf - to garnish - [Teppanyaki Paneer](https://www.awesomecuisine.com/recipes/4016/teppanyaki-paneer/): Ingredients:Paneer - 250 gms, cubedSoya Sauce - 1 tspOil - 2 tblspGarlic - 1 tsp, crushedOnions - 1/2 cup, slicedCarrots - 1/2 cup, slicedRed Cabbage - 1/2 cup, shreddedMushrooms - 1/2 cup, sliced and blanchedBean Sprouts - 1/2 cupBrown Sugar - 1 tspMustard Sauce - 1 tspHoney - 1 tspSalt to tasteSesame Seeds - 1 tsp, to garnishBaby Corn - 1/2 cup, blanched, sliced, to garnish - [Masala Pongal](https://www.awesomecuisine.com/recipes/4014/masala-pongal/): Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and garnished with crunchy cashews and aromatic curry leaves. Masala Pongal is a comfort food that brings warmth and flavour to your table, perfect for breakfast, lunch, or dinner. - [Mexican Paneer Wraps](https://www.awesomecuisine.com/recipes/4013/mexican-paneer-wraps/): Ingredients:Paneer - 250 gms, cut into 4 inch long pieces and 1 inch thickCornflour - 1/4 cupWhite Pepper - 1/4 tspRed Chilli Flakes - 1/4 tspDry Basil leaves - 1/2 tspSalt to tasteBread - 1 cup, finely powderedOil to deep frySalsa Sauce - 3/4 cupLettuce Leaves - 1 bunchCarrot - 1/2 cup, sliced and boiledOnions - 1/4 cup, cut into juliennesTomatoes - 1/4 cup, cut into juliennesParsley - 1/4 cupCheese Spread - 1/4 cupSour Cream - 1/2 cupEggless Mayonnaise - 1/2 cup - [Pepper Paneer](https://www.awesomecuisine.com/recipes/4012/pepper-paneer/): Ingredients:Paneer - 250 gms, cubed - [Paneer Biryani](https://www.awesomecuisine.com/recipes/4008/paneer-biryani/): Delicious biryani made with Paneer and Vegetables. Ingredients: Paneer - 1/2 cup, cubed Basmati Rice - 1 cup Tomatoes - 1/2, chopped Onions - 1/2 cup, chopped Potatoes - 1/2 cup, chopped Red Capsicum - 2 tblsp, chopped Salt as per taste Curd - 1 tsp Oil - 5 tsp Ginger Garlic Paste - 1 tsp Ghee - 2 tsp Cashewnuts - 10, chopped Grind Together: Coconut - 6 tsp, grated Green Chillies - 2 Mint Leaves - 1/4 cup Coriander Leaves - 1/4 cup Tomato - 1 Grind to a Powder: Equal quantities of Cinnamon, Saunf, Gasa Gasa and Cloves Method: 1. Dry roast the cinnamon, saunf, gasa gasa and cloves for 30 seconds. 2. Grind to a fine powder and keep aside. 3. Grind the coconut, green chillies, tomato, mint leaves and coriander leaves to a smooth paste, adding little water if required. 4. Add the basmati rice to a pressure cooker. 5. Pour 2 cups of water. 6. Add curd, salt, ground powder, ground paste and bring to a boil. 7. Heat oil in a pan. 8. Add the paneer pieces, tomatoes, onions, potatoes, capsicums, ginger garlic paste and saute for a minute. 9. Add to the pressure cooker and cover with the lid. 10. Add the weight and pressure cook for 2 to 3 minutes or until the rice is cooked. 11. Remove the lid and stir to mix the flavours. 12. Fry the cashewnuts in ghee and add to the cooker. 13. Serve hot. - [Jahangiri Paneer Labaabdar](https://www.awesomecuisine.com/recipes/4005/jahangiri-paneer-labaabdar/): Ingredients:Paneer - 350 gms, cut into 2x1 inch pieces - [Almond Paneer in Cream Sauce](https://www.awesomecuisine.com/recipes/4004/almond-paneer-in-cream-sauce/): Ingredients:Paneer - 250 gms, cubedOil to shallow fryButter - 1 1/2 tblspCauliflower Florets - 1 cup, blanchedBroccoli Florets - 1 cup, blanchedSalt to tasteLemon Juice - 1 tspChaat Masala - 1/2 tsp - [Zafrani Paneer Kofta](https://www.awesomecuisine.com/recipes/4003/zafrani-paneer-kofta/): Ingredients:For the Koftas: Paneer - 1 cup, crumbled Potatoes - 1 cup, boiled, peeled and mashed Coriander Leaves - 1 tblsp, chopped Chana Powder - 1 tblsp, roasted Cornflour - 1 tblsp Salt to taste Chaat Masala - 1/2 tsp Cashew Nut Powder - 1 tblsp White Pepper Powder - 1/2 tsp Oil to deep fry For the Gravy: Oil - 2 tblsp Cumin Seeds - 1/2 tsp Green Chillies - 1/2 tsp, chopped Ginger Garlic Paste - 1 tbsp Onion - 1 small, finely ground to a paste Tomatoes - 1 cup, blanched and finely chopped Tomato Puree - 2 tblsp Tomato Sauce - 1 tblsp Water - 3 cups Saffron (Zafran) - 1/2 tsp, dissolved in 1 tblsp milk Cream - 1/2 cup, to garnish Kofta Masala Mix - 1 1/2 tsp Method: 1. To make kofta masala, mix together, 1/2 tsp red chilli powder, 1/4 tsp cumin powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala and 1/2 tsp shahi paneer masala. 2. Put the paneer in a bowl along with the rest of the kofta ingredients. 3. Knead to form a firm mixture and divide into walnut sized koftas/balls. 4. Heat the oil in a frying pan and deep-fry the koftas until they turn golden brown. 5. Remove and transfer to a serving dish. 6. Heat the oil in a kadai. 7. Add cumin seeds, green chillies, ginger-garlic paste and saute till it begins to change colour. 8. Add the onion paste and saute until it browns. 9. Add the tomatoes, tomato puree and tomato sauce. 10. Season wtih kofta masala mix. 11. Add water. Bring it to a boil and let it simmer for 2 minutes. 12. Stir in the saffron and cream. 13. Pour over the koftas, garnish with a swirl of cream. 14. Microwave for 2 to 3 minutes. 15. Serve hot with parathas or rumali rotis. - [Jackfruit Appam](https://www.awesomecuisine.com/recipes/3998/jackfruit-appam/): Ingredients: - [Mundiri Kothu](https://www.awesomecuisine.com/recipes/3997/mundiri-kothu/): Ingredients:For Filling: Whole Green Gram - 1/2 kg Coconut - 1 Dark Jaggery - 3/4 kg Cardamom Powder - 2 tsp For Outer Dough: Wet Raw Rice Flour - 2 cups (soaked, pound and sifted) Salt - 1 pinch Turmeric Powder - 2 tsp Oil for frying Method: 1. Dry roast green gram until brown. 2. Grind to a fine rava consistency. 3. Grate coconut finely. 4. Grate jaggery and pour just enough water to cover it in a vessel. 5. Heat until jaggery melts completely. 6. Switch off the stove and strain the syrup through a clean muslin cloth. 7. Wash and wipe the vessel and pour the syrup back in it. 8. Heat it again and when it starts boiling add the grated coconut and cardamom powder. 9. Cook until the mixture gets thickened. 10. Add the green gram dal powder and remove from fire. 11. Prepare small gooseberry sized balls when it is still warm. 12. Allow to cool. 13. Keep aside for a day on a flat tray. 14. Soak raw rice for 30 minutes. 15. Drain water, dry in a cloth under shade and pound it to a fine powder and sift it. 16. Add salt, turmeric powder to this wet flour. 17. Mix water and prepare a bajji batter consistency. 18. Heat oil in a kadai. 19. Dip the prepared balls into the batter and deep fry. No need to fry until golden brown. 20. It will stick together while frying to form a bunch. 21. This sweet stays good for 1 week to 10 days. - [Whole Fish with Soy Sauce](https://www.awesomecuisine.com/recipes/4858/whole-fish-with-soy-sauce/): Whole Fish with Soy Sauce is a deceptively simple but incredibly flavorful dish that'll wow your guests. It brings together classic Asian flavors like soy sauce, ginger, and bamboo shoots to create a savory braising liquid that infuses every bite of tender, flaky fish with incredible depth of flavor. - [Paneer Shahjahani](https://www.awesomecuisine.com/recipes/3994/paneer-shahjahani/): Ingredients:Paneer - 350 gms, cut into trianglesOil - 5 tblspYellow Mustard Seeds - 1/2 tspBlack Mustard Seeds - 1/2 tspCumin Seeds - 1/2 tspDry Red Chillies - 2 to 4Bay Leaf - 1Cinnamon Sticks - 2Curry Leaves - 10Garlic - 1 tsp, crushedGinger Paste - 1 tspOnions - 1 cup, finely choppedTomatoes - 1 1/2 cups, gratedSalt to tasteTurmeric Powder - 1/4 tspNutmeg Powder - 1/4 tspMace Powder - 1/4 tspRed Chilli Powder - 1/4 tspShahi Paneer Masala - 1/2 tspCarrots - 2 tblsp, finely choppedBeans - 2 tblsp, finely choppedCapsicum - 2 tblsp, finely choppedCoconut - Cashew Nut Paste - 1/2 cupDrained Yogurt - 1/2 cupWater - 2 cupsCream - 1 tblsp, to garnish - [Maharaja Paneer Curry](https://www.awesomecuisine.com/recipes/3993/maharaja-paneer-curry/): Ingredients:Paneer - 350 gms, cut into three slabs, lengthwaysOil - 5 tblspCashew Nuts - 1/2 cupMelon Seeds - 1/4 cupCarrots - 1/2 cup, finely choppedBeans - 1/2 cup, finely choppedCapsicum - 1/2 cup, finely chopped - [Paneer in Cashew Nut Sauce](https://www.awesomecuisine.com/recipes/3992/paneer-in-cashew-nut-sauce/): Ingredients:Paneer - 350 gms, cubedOil - 2 tblsp, to shallow fry - [Paneer Pistachio Kofta](https://www.awesomecuisine.com/recipes/3991/paneer-pistachio-kofta/): Ingredients:For the Koftas:Paneer - 250 gmsCornflour - 4 tspBaking Soda - 1/4 tspSalt to tastePistachio Nuts - 2 tblsp, finely crushedGreen Food Colour - 1 dropOil to deep fry - [Paneer with Spinach](https://www.awesomecuisine.com/recipes/3990/paneer-with-spinach/): Ingredients:Paneer - 350 gms, cut into thick trianglesLemon Juice - 1 tblspMaida - 1 tblspSalt to tasteRed Chilli Powder - 1/2 tspWhite Pepper Powder - 1/4 tspOil to deep fry - [Methi Malai Paneer](https://www.awesomecuisine.com/recipes/3987/methi-malai-paneer/): Ingredients:Paneer - 250 gms, cut into 1/2 inch cubesOil - 2 tblspButter - 1 tblspOnion Rings - 1 cupCapsicum Rings - 1 cupTomato Rings - 1 cup (deseeded)Salt to tasteLemon Juice - 1 tblspChaat Masala - 1/2 tspPeas - 2 tblsp, boiled, to garnishCarrots - 2 tblsp, cubed and boiled, to garnish - [Paneer Do Pyaza](https://www.awesomecuisine.com/recipes/3983/paneer-do-pyaza/): Ingredients:Paneer - 250 gms, dicedSalt to tasteWhite Pepper Powder - 1/4 tspOil - 2 tblspCumin Seeds - 1 tspGreen Chillies - 1 tsp, choppedBaby Onions - 6, cut into quartersCherry Tomatoes - 1 cupGaram Masala - 1/3 tspCardamoms - 4, crushedRed Chilli Powder - 1/2 tspTurmeric Powder - 1/4 tspCoriander Powder - 1/2 tspDrained Yogurt - 1 cupCoriander Leaves - to garnish - [Paneer Lajawab](https://www.awesomecuisine.com/recipes/3982/paneer-lajawab/): Ingredients:Paneer - 250 gmsLadies Finger - 500 gms - [Paneer and Yogurt Tikki](https://www.awesomecuisine.com/recipes/3979/paneer-and-yogurt-tikki/): Ingredients:Paneer - 200 gms, gratedDrained Yogurt - 1/2 cupGreen Chillies - 1/2 tsp, finely choppedGinger - 1 tsp, gratedCoriander Leaves - 1 tblsp, choppedOnion - 1, finely choppedWhite Flour - 1 tblspCornflour - 1 tblspSalt to tasteWhite Pepper Powder - 1/4 tspDry Mint Leaves - 1/2 tsp, powderedOil - 2 to 3 tbslp, to shallow fryRadish - grated, to garnish - [Sesame Paneer Balls](https://www.awesomecuisine.com/recipes/3977/sesame-paneer-balls/): Ingredients:Paneer - 250 gms, gratedCorn - 1/2 cup, boiled and mashedGinger - 1 tblsp, gratedCoriander Leaves - 1 tblsp, finely choppedGreen Chillies - 1 tsp, finely choppedBread Slices - 2, crumbledCornflour - 2 tblspChaat Masala - 1/4 tspRed Chilli Powder - 1/4 tspWhite Pepper Powder - 1/4 tspSalt to tasteSesame Seeds - 1/4 cup, to coatOil to deep fry - [Gulnar Paneer Pakora](https://www.awesomecuisine.com/recipes/3973/gulnar-paneer-pakora/): Ingredients:Paneer - 250 gms, cut into small pieces (1/4 x 1 1/2 inch) - [Noorani Paneer Seekh Kebab](https://www.awesomecuisine.com/recipes/3972/noorani-paneer-seekh-kebab/): Ingredients:Paneer - 250 gms, mashedPotatoes - 1 cup, boiled and mashedBread - 2 slices, moistened and crumbledCoriander Leaves - 1 tblsp, choppedGreen Chillies - 1/2 tblsp, finely choppedCornflour - 1 tblspChaat Masala - 1/2 tspRed Chilli Powder - 1/2 tspBlack Pepper - 1/4 tspSalt to tasteOil to shallow fry - [Kunjaladu](https://www.awesomecuisine.com/recipes/3969/kunjaladu/): Kunjaladu brings together the best of Indian sweet-making traditions. These tiny, crispy balls melt in your mouth with a burst of flavors from cardamom, cloves, and saffron. I learned this recipe from my grandmother, and it's become my go-to choice for special occasions. The process might look tricky at first, but once you get the hang of making the tiny boondhi pearls, you'll find it surprisingly fun. - [Blueberry Cake](https://www.awesomecuisine.com/recipes/3968/blueberry-cake/): Ingredients:Butter - 1/2 cup, softenedSugar - 2/3 cup, dividedEgg - 1, beatenVanilla - 2 1/2 tsp, dividedAll Purpose Flour - 1 1/2 cupsBaking Powder - 1 1/2 tspFresh Blueberries - 4 cupsSour Cream - 2 cupsEgg Yolks - 2Ground Cardamom - 1/4 tspGrated Lemon Peel - 1/4 tsp - [Seedy Lemon Cake](https://www.awesomecuisine.com/recipes/3967/seedy-lemon-cake/): Ingredients:Sugar - 1 1/2 cupsGrated Peel of 2 LemonsSunflower Oil - 1 cupEggs - 6All Purpose Flour - 1 2/3 cups + 1 tblsp, dividedBaking Powder - 2 tspSunflower Kernels - 1/2 cup - [Fresh Pear Cake](https://www.awesomecuisine.com/recipes/3966/fresh-pear-cake/): Ingredients:Pears - 4 cups, chopped and peeledGranulated Sugar - 2 cupsNuts - 1 cup, choppedAll Purpose Flour - 3 cupsBaking Soda - 2 tspSalt - 1/2 tspGround Cinnamon - 1/2 tspGround Nutmeg - 1/2 tspEggs - 2Vegetable Oil - 1 cupVanilla - 1 tspPowdered Sugar for Garnish - [Kathirikai Kadalai Paruppu Kuzhambu](https://www.awesomecuisine.com/recipes/3960/kathirikai-kadalai-paruppu-kuzhambu/): Ingredients:Tender Brinjals - 500 gms, cut into 4 piecesChanna Dal - 3/4 cupsCardamom - 1 inch pieceCloves - 2Curry Leaves - fewOnions - 2, slicedGinger-Garlic Paste - 1 tspTurmeric Powder - 1 tspChilli Powder - 1 tspCoriander Powder - 2 tspTamarind - small lemon sizeSalt to tasteOil as required - [Stuffed Brinjal Gravy](https://www.awesomecuisine.com/recipes/3959/stuffed-brinjal-gravy/): Ingredients:Sambar Onion - 250 gms, peeled and cutTender Brinjal - 500 gms, split lengthwise till halfwayTamarind Extract - 1 tblspGinger Garlic Paste - 1 tblspTurmeric Powder - 1 tspCoriander Powder - 2 tspGaram Masala Powder - 1 tspJeera - 1 tspMustard Seeds - 1 tspCurry Leaves - few - [Thengai Masala Kuzhambu](https://www.awesomecuisine.com/recipes/3953/thengai-masala-kuzhambu/): Ingredients:Tamarind - small lemon sizedSmall Onions - 10, peeledTender Brinjals - 250 gmsSalt to tasteGingelly Oil - as required - [Zucchini Chocolate Cake](https://www.awesomecuisine.com/recipes/3952/zucchini-chocolate-cake/): Ingredients:Margarine or Butter - 1/2 cup, softenedVegetable Oil - 1/2 cupGranulated Sugar - 1 2/3 cupsEggs - 2Vanilla - 1 tspChocolate Flavoring - 1/2 tspAll Purpose Flour - 2 1/2 cupsCocoa - 1/4 cupBaking Soda - 1 tspSalt - 1/2 tspButtermilk - 1/2 cupZucchini - 2 cups, shreddedChocolate Chips - 3/4 cup, semisweetNuts - 1/2 cup, chopped - [Chocolate Angel Food Cake](https://www.awesomecuisine.com/recipes/3951/chocolate-angel-food-cake/): Ingredients:Granulated Sugar - 1 1/2 cups, dividedSifted Cake Flour - 3/4 cupCocoa - 1/4 cupSalt - 1/4 tspEgg Whites - 12Cream of Tartar - 1 1/2 tspVanilla - 1 1/2 tspPowdered Sugar for Garnish (optional) - [Angel Food Cake](https://www.awesomecuisine.com/recipes/3949/angel-food-cake/): Ingredients:Cake Flour - 1 1/4 cups, siftedSugar - 1 1/3 cup plus 1/2 cup, dividedEgg Whites - 12Cream of Tartar - 1 1/4 tspSalt - 1/4 tspVanilla - 1 tspAlmond Extract - 1/4 tspFresh Strawberries for serving (optional) - [Vendaikai Race Kuzhambu](https://www.awesomecuisine.com/recipes/3947/vendaikai-race-kuzhambu/): Ingredients:Tamarind - small lemon sizeLadies Finger - 200 gmsGreen Chillies - 5 to 6Salt to tasteGingelly Oil - as required - [Sempangi Pitlai](https://www.awesomecuisine.com/recipes/3943/sempangi-pitlai/): Ingredients:Toor Dal - 1 cupTamarind - large lemon sizedPotato - 1 cup, cut into piecesChow Chow - 1 cup, cut into piecesBroad Beans - 1 cup, cut into piecesGreens Stem - 1 cup, cut into piecesTurmeric Powder - a pinchRice Flour - 1/2 tspSalt - to tasteOil as required - [Karuveppilai Rice](https://www.awesomecuisine.com/recipes/3928/karuveppilai-rice/): Ingredients:Cooked Rice - 1 cupRed Chillies - 3Split Urad Dal - 1 tspTamarind - small lemon-sized ballCoriander Seeds - 2 tspTurmeric - 1 tspCurry leaves – as required, washed and cleanOnions - 2Green chillies - 1Beans - 7 or 8, finely slicedCarrots - 1, finely choppedGreen peas – a fewMustard seeds - 1 tspCumin seeds - 1 tspSalt - to tasteOil for garnishing and sauteing - [Kerala Style Mutton Biriyani](https://www.awesomecuisine.com/recipes/3920/kerala-style-mutton-biriyani/): Ingredients:For Mutton Kurma:Mutton - 3/4 kgHot Water - 1 cupCinnamon - 2 inch pieceCloves - 1 tspCardamom Pods - 1 tspSalt to tasteRefined Vegetable Oil - 1/2 cupOnions - 1/2 kg, slicedGhee - 1 cupGarlic Paste - 2 tblspGinger Paste - 2 tblspCoriander Powder - 1 tspTurmeric Powder - 1/2 tspChilli Powder - 1 tspAniseed - 2 tspTomatoes - 1/4 kg, choppedCurd - 1 cupCoriander Leaves - handfulGreen Chillies - 4, slitCashewnuts - 1/4 cupCoconut - 1/2 cup, gratedLime Juice to taste - [Kappa Puratiyathu (Mashed Tapioca)](https://www.awesomecuisine.com/recipes/3914/kappa-puratiyathu-mashed-tapioca/): Ingredients:Tapioca - 1 kgChilli Powder - 1/2 tspCoconut - 1/2 cup, gratedTurmeric Powder - 1/4 tspGarlic Cloves - 4Cumin Seeds - 1/4 tspSalt to taste - [Masala Kadala](https://www.awesomecuisine.com/recipes/3913/masala-kadala/): Ingredients:Whole Bengal Gram - 2 cupsWater - 4 1/2 cupsSalt to tasteRefined Vegetable Oil - 1 1/2 cupsOnion - 1 1/2 cups, finely slicedPotato - 1/2 cup, cubedBread - 1/2 cup, cubedGreen Chillies - 6, half slitTomatoes - 6, large, each cut into 8 piecesSugar - 1/2 tspMustard Seeds -  1/2 tspChilli Powder - 1 tblspCoriander Powder - 1 tblspTurmeric Powder - 1/4 tspCoriander Leaves - fewLime - 1 - [Idichakka Thoran](https://www.awesomecuisine.com/recipes/3912/idichakka-thoran/): Ingredients:Tender Jackfruit - 3 cups, dicedTurmeric Powder - 1/4 tspSalt to tasteWater - 1 cupCoconut - 1 cup, gratedCumin Seeds - 1/4 tspChilli Powder - 1/2 tspGarlic Cloves - 2 - [Mathi Vattichathu](https://www.awesomecuisine.com/recipes/3906/mathi-vattichathu/): Ingredients:Sardines - 1/2 kg - [Meen Pollichathu](https://www.awesomecuisine.com/recipes/3903/meen-pollichathu/): Ingredients:Pomfret or Fish Fillets - 1 kg - [Fish Masala](https://www.awesomecuisine.com/recipes/3902/fish-masala/): Ingredients:Pomfret - 1 kgChilli Powder - 1 tblspRefined Vegetable Oil - 1/4 cupMustard Seeds - 1 tspOnion Paste - 1/2 cupCocum - 4 pieces, washed and soaked in waterSalt to tasteCurry Leaves - fewWater - 1 cupMethod:1. Clean the fish well in salted water and make gashes on both sides.2. Moisten the chilli powder with a little water and keep aside.3. Heat oil in a pan.4. Add mustard seeds and allow to splutter.5. Add the ground onion paste and saute over low heat until the oil separates and rises to the top.6. Add chilli paste and saute until the aroma rises.7. Add soaked cocum, salt, curry leaves and water to make a gravy.8. Place the fish in the gravy and cook, turning the fish, taking care not to let it crumble.9. Serve hot. - [Egg Roast](https://www.awesomecuisine.com/recipes/3901/egg-roast/): Ingredients:Eggs - 3Chilli Powder - 1 1/2 tspCoriander Powder - 1 1/2 tspPepper Powder - 1 tspAniseed - 1/2 tspCinnamon - 1 inch pieceCloves - 2Cardamom Pod - 1Refined Vegetable Oil - 3 tblspOnion - 1 cup, slicedTomato - 1/4 cup, choppedSalt to tasteWater - 1/4 cup - [Kerala Egg Curry](https://www.awesomecuisine.com/recipes/3900/kerala-egg-curry/): Kerala Egg Curry is a South Indian favorite that brings together simple ingredients to create something truly special. Growing up, this curry was always a hit at family gatherings. The eggs soak up the flavorful coconut gravy while potatoes add heartiness to the dish. It's the kind of recipe that makes you want to grab a piece of warm bread or rice to soak up every last bit of the sauce. - [Kerala Style Duck Roast](https://www.awesomecuisine.com/recipes/3899/kerala-style-duck-roast/): Ingredients:Duck - 1 kgCoriander Powder - 2 tblspChilli Powder - 2 tspTurmeric Powder - 1/2 tspPeppercorns - 1 tspAniseed - 1 tspCinnamon - 2 inch pieceCloves - 9Cardamom Pods - 2Garlic - 8 clovesGinger - 1 inch pieceVinegar - 1 tblspSalt to tasteHot Water - 2 cupsPotatoes - 3, parboiled and quartered lengthwiseGhee - 2 tblspRefined Vegetable Oil - 1/4 cupOnion - 1/2 cup, sliced, soaked in salt water and squeezed dryThick Coconut Milk - 1 cup - [Duck Curry](https://www.awesomecuisine.com/recipes/3898/duck-curry/): Ingredients:Duck - 1 kgCoriander Powder - 2 tblspChilli Powder - 2 tspTurmeric Powder - 1/4 tspCinnamon - 2 inch pieceCloves - 6Cardamom Pods - 4Aniseed - 1 tspPotatoes - 4Refined Vegetable Oil - 1/4 cupOnion - 1/2 cup, sliced long and thinGinger - 2 tsp, sliced long and thinGarlic -  8 clovesGreen Chillies - 6, slitVinegar - 2 tblspSalt to tasteThin Coconut Milk - 3 cupsThick Coconut Milk - 1 cup - [Sesame Chicken](https://www.awesomecuisine.com/recipes/3897/sesame-chicken/): image via - [Meat Stew](https://www.awesomecuisine.com/recipes/3892/meat-stew/): Ingredients:Mutton - 1 kgPotatoes - 3Refined Vegetable Oil - 1/4 cupOnion - 1 cup, slicedGarlic - 1 tblsp, slicedGarlic - 1 tblsp, slicedGreen Chillies - 6, slitCinnamon - 2 inch pieceCloves - 6Cardamom Pods - 4Peppercorns - 1 tblspCurry Leaves - fewVinegar - 2 tblspSalt to taseThin Coconut Milk - 2 cupsThick Coconut Milk - 3/4 cup - [Meat Pattichu Varathathu](https://www.awesomecuisine.com/recipes/3890/meat-pattichu-varathathu/): Ingredients:Any Red Meat - 500 gmsChilli Powder - 1 tblspCoriander Powde - 1 tblspTurmeric Powder - 1/4 tspPepper Powder - 1/4 tspGarlic Cloves - 6, slicedAniseed - 1/2 tspCloves - 2Cinnamon - 1 inch pieceVinegar - 1 tblspGinger - 1/2 tsp, choppedSalt to tasteHot Water - 2 cupsPotatoes - 2, small, dicedGarlic Cloves - 1 tsp - [Mutton Red Curry](https://www.awesomecuisine.com/recipes/3889/mutton-red-curry/): Ingredients:Mutton - 1 kgChilli Powder - 2 tblspCoriander Powder - 1 tspMustard Seeds - 1 tspFenugreek Seeds - 1/4 tspCumin Seeds - 1/2 tspGinger - 1 tsp, slicedGarlic Cloves - 1 tspVinegar - 1 1/2 tblspRefined Vegetable Oil - 1/2 cupOnion - 2 cups, finely slicedRipe Tomatoes - 250 gms, finely choppedSalt to tasteHot Water - 3 cups - [Mutton Kurma](https://www.awesomecuisine.com/recipes/3888/mutton-kurma/): Ingredients:Mutton - 3/4 kgHot Water - 1 cupCinnamon - 2 inch pieceCloves - 1 tspCardamom Pods - 1 tspSalt to tasteRefined Vegetable Oil - 1/2 cupOnions - 1/2 kg, slicedGhee - 1 cupGarlic Paste - 2 tblspGinger Paste - 2 tblspCoriander Powder - 1 tspTurmeric Powder - 1/2 tspChilli Powder - 1 tspAniseed - 2 tspTomatoes - 1/4 kg, choppedCurd - 1 cupCoriander Leaves - handfulGreen Chillies - 4, slitCashewnuts - 1/4 cupCoconut - 1/2 cup, gratedLime Juice to taste - [Sweet and Sour Vegetables](https://www.awesomecuisine.com/recipes/3872/sweet-and-sour-vegetables/): Ingredients:Carrots - 2, mediumCapsicums - 2, mediumOnion - 1, mediumCauliflower - 1/2, smallCucumber - 1/2, smallSpring Onions - a bunchCabbage - a small pieceOil - 4 tblspSalt to taste - [Tomatoes in Coconut Milk Gravy](https://www.awesomecuisine.com/recipes/3865/tomatoes-in-coconut-milk-gravy/): Ingredients:Tomatoes - 1/2 kg, cut into foursOnion - 1, large, choppedGreen Chillies - 3, splitCoriander Leaves - 2 tblsp, choppedCoconut - 1 1/2 cups, gratedRice Flour - 2 tspSalt to taste - [Tomato Kuzhambu](https://www.awesomecuisine.com/recipes/3864/tomato-kuzhambu/): Ingredients:Tomatoes - 1/4 kg, choppedOnion - 1, medium, choppedTurmeric Powder - 1/4 tspOil - 2 tblspCoriander Leaves - 1 tblsp, choppedSalt to taste - [Baked Stuffed Tomatoes](https://www.awesomecuisine.com/recipes/3862/baked-stuffed-tomatoes/): Mince very fine:Onion - 1, largeCapsicum - 1, smallLittle Parsley or Dill - [Fried Stuffed Tomatoes](https://www.awesomecuisine.com/recipes/3860/fried-stuffed-tomatoes/): Ingredients:Tomatoes - 6, large (firm, ripe and red)Masoor Dal - 1/2 cupPotato - 1, largeOil for fryingFlour - a littleSalt to tasteTurmeric Powder - 1/2 tspChilli Powder - 1/2 tspGaram Masala - 1 tspPepper Powder - a pinch - [Tomato Kurma](https://www.awesomecuisine.com/recipes/3859/tomato-kurma/): Ingredients:Tomatoes - 6 to 8, mediumOnion - 1, choppedGreen Chillies - 3, slitCoriander Leaves - 1 to 2 tblsp, choppedCurds - 1 to 1 1/2 cupsSugar - 1 tspTurmeric Powder - 1/2 tspChilli Powder - 1/2 tsp (optional)Garam Masala - 1/2 to 1 tspOil - 2 tblspGhee - 2 tblspSalt to tasteGrind to paste:Onion - 1, mediumGinger - 1 inch pieceGarlic - 5 clovesPoppy Seeds - 1 tspCoconut Gratings - 4 tblspCoriander Leaves - a littleFor Seasoning:Bay Leaves - 2Cloves - 3Cinnamon - 1/2 inch pieceCardamoms - 1 to 2Pepper Corns - 5 to 6Method:1. Wash and cut tomatoes into eight pieces, if large, or 4 pieces if small.2. Heat a mixture of ghee and oil, add seasonings and when done add chillies and onion.3. Fry till onion is browned.4. Add ground paste and fry for 2 to 3 minutes.5. Add powdered masalas and continue frying till oil surfaces.6. Add tomatoes, fry for some time, sprinkling some water if necessary.7. Cover vessel and allow to cook on low heat till tomatoes have turned soft.8. Beat curds smooth, adding sugar, half of the chopped coriander leaves and garam masala, mix and pour into cooked tomatoes, simmer just once and remove from fire.9. Pour into a serving bowl, sprinkle rest of the chopped coriander leaves.10. Serve hot. - [Sweet Potato Paratha](https://www.awesomecuisine.com/recipes/3857/sweet-potato-paratha/): Ingredients:Sweet Potato - 1 cup, boiled and mashedWheat Flour - 2 cupsLemon Juice - 1 tblspSalt to tasteOil for fryin - [Sweet Potato with Garlic](https://www.awesomecuisine.com/recipes/3856/sweet-potato-with-garlic/): Ingredients:Sweet Potatoes - 3, mediumOnion - 1, large, choppedGarlic - 3 cloves, mincedTurmeric Powder - 1/4 tspSalt to tasteMilk - 1 cupCoriander Leaves - 1 tblsp, chopped - [Spaghetti with Spinach](https://www.awesomecuisine.com/recipes/3851/spaghetti-with-spinach/): Ingredients:Spinach - 8 cups, choppedSpaghetti - 100 gmsCheese - 1 1/2 to 2 cups, gratedOnion - 1, mincedGarlic - 2 cloves, crushedButter - 3 tblsp + 1 tblspBread Crumbs - littleFlour - 3 tblspMilk - 2 1/2 to 3 cupsCorn Flour - 2 tspPepper Powder - 2 tspSalt to tasteFresh Herbs - 2 tsp, minced - [Spinach Florentine](https://www.awesomecuisine.com/recipes/3849/spinach-florentine/): Ingredients:Spinach - 8 cups, choppedOnion - 1, mincedCream - 1 cupCheese - 1 to 2 cups, gratedButter - 1 tblspPepper Powder - 1 tspSalt to tasteEggs - 4 (optional) - [Spicy Spinach Soup](https://www.awesomecuisine.com/recipes/3848/spicy-spinach-soup/): Ingredients:Spinach - 3 cups, choppedPotato - 1, large, gratedOnion - 1, medium, mincedGarlic - 2 cloves, mincedGinger - 1/4 inch piece, mincedCoriander Leaves - 1 tblsp, choppedCream - little, for servingGhee - 2 tblspCumin Seeds - a pinchPepper Powder - 1 tspNutmeg Powder - 1/2 tspGaram Masala - a pinchSalt to tasteMilk - 1 1/2 cups - [Palak Methi Paratha](https://www.awesomecuisine.com/recipes/3847/palak-methi-paratha/): Ingredients:Wheat Flour - 2 1/2 cupsGram Flour - 1/2 cupOil - 3 tsp, for mixingOil for fryingPalak - 3 cups, choppedMethi - 1 cup, choppedGreen Chillies - 3Ginger - 1/2 inch pieceGarlic - 3 clovesAniseed - 1/2 tspSalt to taste - [Muli Kadhi](https://www.awesomecuisine.com/recipes/3844/muli-kadhi/): Ingredients:Radish - 1/4 kgTurmeric Powder - a pinchGram Flour - 2 tblspCurds - 1 cupSugar - 1/2 tspChilli Powder - 1 tspSalt to taste - [Radish with Moong Dal](https://www.awesomecuisine.com/recipes/3842/radish-with-moong-dal/): Ingredients:Radish - 1, largeMoong Dal - 1/2 cupTurmeric Powder - 1/2 tspCoriander Leaves - 2 tblspOil/Ghee - 1/2 tblspJuice of 1/2 LemonSugar - 1/4 tspSalt to taste - [Radish Foogath](https://www.awesomecuisine.com/recipes/3841/radish-foogath/): Ingredients:Radish - 3, mediumOnion - 1, medium, choppedGram Flour - 2 tblspCoriander Leaves - 1 tblsp, choppedGreen Chillies - 3 slitTurmeric Powder - 1/4 tspOil - 1/2 tblspSalt to taste - [Potato Soup](https://www.awesomecuisine.com/recipes/3837/potato-soup/): Ingredients:Potatoes - 2, mediumOnion - 1, mediumCelery - 1 small pieceButter - 1 tblspMilk - 1 cupPepper Powder - 1 tspSalt to tasteHerbs - a big pinchCheese - grated, for garnish - [Green Potatoes](https://www.awesomecuisine.com/recipes/3835/green-potatoes/): Ingredients:Potatoes - 1/2 kgPeas - 1/4 kg, boiledOnion - 1, large, choppedJuice of 1 LemonOil - 4 tblspSalt to tasteChilli Powder - 1 tsp - [Aloo Baingan Jhol](https://www.awesomecuisine.com/recipes/3831/aloo-baingan-jhol/): Ingredients:Potatoes - 4, mediumBrinjals - 2, mediumTomatoes - 2Onion - 1, large, slicedTamarind Extract - 1 tblspTurmeric Powder - 1 tspSalt to taste - [Potato Sagale](https://www.awesomecuisine.com/recipes/3828/potato-sagale/): Ingredients:Potatoes - 1/4 kgOnion - 1, thickly slicedTurmeric Powder - 1/4 tspCoconut Gratings - 2 tblspTamarind Pulp - 2 tblspSalt to taste - [Pineapple Coconut Milk Stew](https://www.awesomecuisine.com/recipes/3827/pineapple-coconut-milk-stew/): Ingredients:Pineapple - 1 smallCoconut - 1 cup, gratedGreen Chillies - 3, slitRice Flour - 2 tspSugar - 1 tblsp (to taste)Salt to taste - [Green Peas Soup](https://www.awesomecuisine.com/recipes/3824/green-peas-soup/): image via flickr - [Mutter Ghanta](https://www.awesomecuisine.com/recipes/3823/mutter-ghanta/): Ingredients:Peas - 1 cup, shelledPotatoes - 2, cubedMilk - 2 cupsFlour - 1 tspSugar - a pinchSalt to taste - [Green Peas in Coconut Gravy](https://www.awesomecuisine.com/recipes/3822/green-peas-in-coconut-gravy/): Ingredients:Peas - 2 cups, boiledCoconut Gratings - 1 cupPoppy Seeds - 1 tsp, broiledCoriander Leaves - 1 tblsp, choppedGhee - 3 tblspSalt to taste - [Masala Bath](https://www.awesomecuisine.com/recipes/3821/masala-bath/): Ingredients:Fine Rice - 1 1/2 cupsPeas - 1 cup, shelledRefined Oil - 3 tblspTurmeric Powder - 1/4 tspGhee - 1 tblspJuice of 1 Lemon - [Pappali Kootu](https://www.awesomecuisine.com/recipes/3815/pappali-kootu/): Ingredients:Green Papaya - 1Onion - 1, choppedTurmeric Powder - 1/2 tspGround nuts - 2 tblsp, roastedCoriander Leaves - 1 tblsp, choppedTamarind Water - 2 tblspSalt to taste - [Green Papaya and Green Gram Curry](https://www.awesomecuisine.com/recipes/3814/green-papaya-and-green-gram-curry/): Ingredients:Raw Papaya - 1 smallGreen Gram - 1/2 cupTurmeric Powder - 1/2 tspOnion - 1, large, choppedTomato - 1, large, choppedCoriander Leaves - 1 tblsp, choppedCurry Leaves - 2 sprigsJuice of 1 LemonOil - 2 tblspSalt to taste - [Brown Onion Soup](https://www.awesomecuisine.com/recipes/3812/brown-onion-soup/): Ingredients:Onions - 2, largePotato - 1, mediumButter - 2 tblspBay Leaf - 1Cinnamon - 1 inch pieceCloves - 3Peppercorns - few - [Knol Khol Tomato Gravy](https://www.awesomecuisine.com/recipes/3795/knol-khol-tomato-gravy/): Ingredients:Knol Khol - 2, mediumTomatoes - 3, mediumOnion - 1, choppedGreen Chillies - 4, slitGinger - 1/2 inch piece, mincedCoriander Leaves - 1 tblsp, choppedOil - 3 tblspCumin Seeds - 1/2 tsp - [Palakkai Thengaipal Kootu](https://www.awesomecuisine.com/recipes/3790/palakkai-thengaipal-kootu/): Ingredients:Raw Jackfruit - 1/2 kgCoconut Gratings - 1 1/2 cupsOnion - 1, choppedGreen Chillies - 2 to 3, slitJuice of 1/2 LemonSalt to taste - [Palakkai Curry](https://www.awesomecuisine.com/recipes/3789/palakkai-curry/): Ingredients:Raw Jack Fruit - 1/2 kgTuvar Dal - 1/2 cupTurmeric Powder - 1/2 cupCoconut - 2 tblsp, gratedSugar - a pinchSalt to taste - [Masoppu Saaru](https://www.awesomecuisine.com/recipes/3777/masoppu-saaru/): Ingredients:Tuvar Dal - 1/2 cupGreens - 4 to 5 cups, choppedGarlic - 8 to 10 podsRasam Powder - 3 tspSalt to taste - [Bussar](https://www.awesomecuisine.com/recipes/3776/bussar/): Ingredients:Tuvar Dal - 1/2 cup, cookedMixed Greens - 4 cups, choppedTurmeric Powder - 1/4 tspOnion - 1, medium, choppedCoconut Gratings - 2 to 3 tblspTamarind - 1 small ballJaggery - 1 small pieceSalt to taste - [Stuffed Lauki](https://www.awesomecuisine.com/recipes/3769/stuffed-lauki/): Ingredients: Lauki (Bottle Gourd) - 1 medium - [Karela Nawabi](https://www.awesomecuisine.com/recipes/3766/karela-nawabi/): Ingredients:Karela - 1/4 kgChana Dal - 2 tblspOnion - 1, mincedGarlic - 4 to 5 clovesCurds - 1/2 cupJaggery - small pieceOil - 2 tblspSalt to tasteCoriander Powder - 2 tspCumin Powder - 1/2 tspChilli Powder - 1 tspTurmeric Powder - 1/2 tspAmchoor - 1 tspAniseeds - 1 tsp - [Stuffed Karela (Stuffed Bitter Gourd)](https://www.awesomecuisine.com/recipes/3764/stuffed-karela-stuffed-bitter-gourd/): Ingredients: Bitter Gourd (Karela) - 6, medium Onion - 1, small and minced Potato or Carrot - 1, boiled and mashed Tamarind Pulp - 1 tblsp Tomato - 1, chopped Oil - 4 tblsp Turmeric Powder - 1/2 tsp Juice of 1/2 Lemon Salt to taste Grind to a Paste: Green Chillies - 3 to 4 Ginger - 1/2 inch piece Coriander Leaves - 1 tblsp, chopped Powdered Masala: Coriander Powder - 2 tsp Cumin Powder - 1 tsp Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Garam Masala - 1/2 tsp Method: 1. Scrape, wash and slit karela lengthwise. 2. Sprinkle salt and turmeric powder all over the surface as well as inside. 3. Leave aside for an hour or so. 4. Squeeze out as much juice as possible, wash karela 2-3 times in water. 5. Boil enough water, immerse karelas, add some salt, tamarind pulp and cook till they turn slightly soft - do not let them cook fully. 6. Remove from water, carefully scoop out pulp and seeds, set aside. 7. Heat oil (half the quantity), add chopped onions, fry till browned. 8. Add tomatoes, fry till soft. 9. Add ground paste, continue frying adding the dry masala one by one. 10. Stir fry till oil surfaces. 11. Add mashed potato or carrot, mix well adding lemon juice and salt. 12. Remove from fire, cool, divide into 6 portions. 13. Carefully stuff potato mixture into each of the karelas, secure the two pieces with a thread or stick with a thick coat of flour paste. 14. Heat some of the oil in a non-stick pan, carefully slide the karelas one by one, pour some oil over the karelas. 15. Fry for 3 to 5 minutes. 16. Cover and cook in sim till done. 17. Serve as a side dish. - [Badam Sheera](https://www.awesomecuisine.com/recipes/3762/badam-sheera/): IngredientsAlmonds (Badam) - 1 Cup, blanchedMilk - 2/3 cupSugar - 8 tbspGhee - 6 tbspsCardamom Powder - 1/2 tsp Saffron - a few strandsRaisins - fewSliced almonds for garnishing (optional) - [Methi Muthias](https://www.awesomecuisine.com/recipes/3746/methi-muthias/): Ingredients:Fenugreek Leaves - 2 cups, choppedCumin Powder - 1 tspTurmeric Powder - 1/2 tspChilli Powder - 1 tspSugar - 1 tspSour Curds - 1/2 to 1 1/2 tblspGram Flour - 1 cupWheat Flour - 1 tblsp - [Vendhaya Keerai Paruppu](https://www.awesomecuisine.com/recipes/3743/vendhaya-keerai-paruppu/): Ingredients:Fenugreek Leaves - 2 cups, choppedTuvar Dal - 1/2 cupTurmeric Powder - 1/2 tspTamarind - 1 small ballChilli Powder - 1 tspSalt to tasteFor Seasoning:Oil - 1/2 tblspMustard Seeds - 1/2 tspAsafoetida - 1/4 tspUrad Dal - 1 tspChana Dal - 1 tspCurry Leaf - 1 sprig - [Drumstick Leaves with Sprouted Moong](https://www.awesomecuisine.com/recipes/3738/drumstick-leaves-with-sprouted-moong/): Ingredients:Drumstick Leaves - 2 cups, cleaned, picked and washedGreen Moong Dal - 2 tblspOnion - 1, chopped (optional)Juice of 1 LemonSalt to taste - [Cold Cucumber Soup](https://www.awesomecuisine.com/recipes/3733/cold-cucumber-soup/): Ingredients:Cucumbers - 2, mediumDill - a small bunchOnion - 1, mediumCapsicum - 1/2, smallCream - little, to serve (optional)Butter - 3 tblspFlour - 2 tblspMilk - 2 cupsPepper - 1 tspSalt to taste - [Masala Arvi (Colocasia)](https://www.awesomecuisine.com/recipes/3731/masala-arvi-colocasia/): Ingredients:Arvi (Colocasia) - 1/2 kgTurmeric Powder - 1/2 tspChilli Powder - 1 tspCoriander Powder - 2 tspAmchoor - 1 tspGaram Masala - 1/2 tspSalt to taste - [Patrel](https://www.awesomecuisine.com/recipes/3729/patrel/): Ingredients:Arvi (Colocasia) Leaves - 6Gram Flour - 1 cupOnion - 1, small, mincedTamarind Juice - 2 tblsp, thickJaggery - 1 small pieceCoriander Powder - 1 tspCumin Powder - 1/2 tspChilli Powder - 1 tspTurmeric Powder - 1/2 tspSalt - a pinchSalt to tasteGrind to Paste:Green Chillies - 3Ginger - 1 inch pieceGarlic - 3 cloves (optional)Coriander Leaves - 1 tblsp, choppedCoconut - 1 tblsp, grated - [Baked Cauliflower in Cheese Sauce](https://www.awesomecuisine.com/recipes/3726/baked-cauliflower-in-cheese-sauce/): Ingredients:Cauliflower - 1, largeJuice of 1 LemonCheese - 1 cupCream - 1/2 cup (optional)Salt to tasteAlmonds - 1 tblsp, choppedButter - a littleBreadcrumbs - 1 tblsp - [Cauliflower Potato with Greens](https://www.awesomecuisine.com/recipes/3721/cauliflower-potato-with-greens/): Ingredients:Cauliflower - 1, largePotatoes - 2, mediumOnion - 1, large, choppedGreen Chillies - 3, mincedGinger - 1 inch piece, mincedFenugreek Leaves - 1 cup, choppedCoriander Leaves - 1/2 cup, choppedMint - 1/2 cup, chopped - [Cauliflower Garam Masala Kootu](https://www.awesomecuisine.com/recipes/3720/cauliflower-garam-masala-kootu/): Ingredients:Cauliflower - 1, mediumOnion - 1, medium, mincedTuvar Dal - 1/2 cupGreen Chillies - 3, slitTurmeric Powder - 1/4 tspCoconut - 3 tblsp, gratedCoriander Leaves - 1 tblsp, choppedOil - 1 tblspSalt to taste - [Cauliflower Dry Curry](https://www.awesomecuisine.com/recipes/3719/cauliflower-dry-curry/): Ingredients:Cauliflower - 1, smallPeas - 1/2 cup, shelledCoriander Leaves - 2 tblsp, choppedCoconut - 2 tblsp, gratedTurmeric Powder - 1/4 tsp (optional)Chilli Powder - 1/2 tsp (optional) - [Aloo Channa Masala](https://www.awesomecuisine.com/recipes/3715/aloo-channa-masala/): Ingredients:Potatoes (diced) - 2 Garbanzo beans(Channa) - 1 cupOnion - 2 mediumTomato - 1/2 cupGreen chillies - 3Ginger-Garlic paste - 1 tbspRed chilly powder - 1/2 tbspTurmeric powder - 1/2 tspGaram masala - 1 tspCurry leavesCoriander leaves - 1/2 cup gratedSalt - as requiredOil - 3 tbsp - [Potato, Carrot and Beetroot Kurma](https://www.awesomecuisine.com/recipes/3713/potato-carrot-and-beetroot-kurma/): Ingredients:Potato - 4, medium sizedCarrot - 2, largeBeet Root - 1, smallTomatoes - 2, medium sizedOnions - 2, choppedGreen Chillies - 3 to 4, slitCloves - 3Cinnamon Stick - 1/2 inch piece Bay Leaves - 1Ginger-Garlic Paste - 1 tblspCumin Seed Powder - 1/4 tspCoriander Powder - 1/2 tsp Dry Chilli Powder - as per tasteYogurt - 2 tblsp Milk - 1/4 cupCoriander Leaves - fewMint Leaves - few - [Carrot Rasam](https://www.awesomecuisine.com/recipes/3712/carrot-rasam/): Ingredients: Toor Dal - 1 cup Carrot - 1, small Rasam Powder - 1 tsp Turmeric Powder - 1/4 tsp Green Chillies - 3 Ginger - 1/4 inch piece, peeled Cumin Seeds - 2 tsp Peppercorns - 1 tsp Coriander Leaves - few Juice of 2 Lemons Salt as per taste Mustard Seeds - 1/4 tsp Asafoetida Powder - 1/4 tsp Ghee - 1 tsp Oil - 2 tsp Method: 1. Boil the dal with turmeric powder and keep aside. 2. Boil the carrot and grind to a paste. 3. Grind the green chillies, ginger, cumin seeds, peppercorns and coriander leaves together. 4. Heat 1 tsp oil in a pan. 5. Add the green chilli-ginger powder and stir-fry for 45 seconds. 6. Add the dal (with the water), carrot paste, rasam powder and salt. 7. Mix well and simmer over medium flame. 8. Heat 1 tsp oil in a frying pan. 9. Fry the mustard seeds, asafoetida powder and add to the rasam. 10. Remove from flame. 11. Add lemon juice and mix well. 12. Serve hot. - [Carrot Masala](https://www.awesomecuisine.com/recipes/3710/carrot-masala/): Ingredients:Carrots - 1/4 kg, cubedTomato - 1, large, choppedCoriander Leaves - 1 tblsp, choppedMint - 1 tsp, choppedOil or Ghee - 2 tblspCumin Seeds - 1 tspChilli Powder - 1 tspCinnamon Powder - 1 tspFlour - 1 tblspSalt to taste - [Carrot Poli](https://www.awesomecuisine.com/recipes/3706/carrot-poli/): Ingredients:Flour - 1 cupSalt - 1/4 tspTurmeric Powder - 1/4 tspOil - 2 to 2 1/2 tblsp for mixingGhee for frying - [Capsicum Gojju](https://www.awesomecuisine.com/recipes/3705/capsicum-gojju/): Ingredients:Capsicum - 1/4 kgGreen Chillies - 6 to 8Curry Leaves - 2 sprigsTurmeric Powder - 1/2 tspTamarind - 1 small ballJaggery - 1 small pieceSalt to taste - [Cabbage Pan Rolls](https://www.awesomecuisine.com/recipes/3701/cabbage-pan-rolls/): Ingredients:For FillingCabbage - 1 cup, choppedPotatoes - 1/2 cup, boiled and mashedOnion - 1 large, minced - [Cabbage Kofta in Peas Curry](https://www.awesomecuisine.com/recipes/3696/cabbage-kofta-in-peas-curry/): Ingredients:Cabbage - 2 cups, choppedOnion - 1 medium, mincedGinger - 1 inch piece, mincedGreen Chillies - 2, mincedCoriander Leaves - 1 tblsp, mincedFlour - 4 tblspSalt to tasteOil for fryingGhee - 1 tblsp - [Paneer Stuffed Cabbage Rolls](https://www.awesomecuisine.com/recipes/3695/paneer-stuffed-cabbage-rolls/): Ingredients:Cabbage Leaves - 12, largePotatoes - 1/2 cup, boiled and mashedPeas - 1/2 cup, boiledPaneer - 1 to 1 1/2 cups, crumbledPepper Powde - 1/2 tspLemon Juice - 1 tblspBread Crumbs - 1 cupSalt to tasteOil for frying - [Cabbage Gravy with Cream](https://www.awesomecuisine.com/recipes/3693/cabbage-gravy-with-cream/): Ingredients:Cabbage - 1 smallShelled Peas - 1 cup, boiledTomatoes - 2 medium, choppedGreen Chillies - 3, slitCoriander Leaves - 2 tblsp, choppedCream - 3 tblspBay Leaves - 2Coriander - Cumin Powder - 2 tblspChilli Powder - 1 tspTurmeric Powder - 1 tspSalt to taste - [Steamed Cabbage Rolls (Cabbage Muthia)](https://www.awesomecuisine.com/recipes/3692/steamed-cabbage-rolls-cabbage-muthia/): Ingredients:Cabbage - 2 cups, choppedGram Flour - 1/2 cupFlour - 1/2 cupSesame Seeds - 2 tspGreen Chillies - 3, mincedGinger - 1/2 inch piece, mincedCoriander Leaves - 1 tblsp, choppedCurd - 4 tblspSalt to tasteTurmeric Powder - 1/4 tspChilli Powder - 1/2 tspSugar - a pinch - [Cabbage Gashi](https://www.awesomecuisine.com/recipes/3691/cabbage-gashi/): Ingredients:Cabbage - 2 cups, choppedShelled Peas - 1/2 cupTuvar Dal - 1/2 cupTurmeric Powder - 1/4 tspTamarind Extract - 1 tblspCoconut - 4 tblsp, grated - [Eggplant Parmesan](https://www.awesomecuisine.com/recipes/3689/eggplant-parmesan/): Ingredients:Brinjals - 4 to 5, mediumMaida Flour - 1/2 cupOil for fryingCheese - 2 cupsBreadcrumbs - 1 cup, fineButter - 3 to 4 tblspMixed Herbs - 2 tsp, dried - [Paneer Stuffed Brinjal](https://www.awesomecuisine.com/recipes/3674/paneer-stuffed-brinjal/): Ingredients:Brinjals - 6 to 8, large roundPotato - 1 mediumOnion - 1 large, finely choppedGreen Chillies - 3 to 4, mincedCoriander Leaves - 1 tblsp, mincedOil - 5 to 6 tblspPaneer - 1 cupPepper - 1 tspGaram Masala - 1 tspBread - 3 to 4 slicesSalt to taste - [Avarekalu Saaru](https://www.awesomecuisine.com/recipes/3661/avarekalu-saaru/): Ingredients:Avarekalu - 2 cups, shelledGroundnut - 2 tblsp (optional)Green Chillies - 3, slitOnion - 1 medium, choppedCoriander Leaves - 2 tblsp, choppedOil - 3 tblspMustard Seeds - 1/2 tspCurry Leaves - 2 sprigsTurmeric Powder - 1/4 tspSalt to taste - [Brinjal with Moong Dal (Baigan Dali)](https://www.awesomecuisine.com/recipes/3685/brinjal-with-moong-dal-baigan-dali/): Ingredients:Brinjal - 1/4 kgMoong Dal - 1/2 cupTurmeric Powder - 1/2 tspOnion - 1, largeOil - 2 tblspBay Leaves - 2Salt to taste - [Raw Banana Stuffed Paratha](https://www.awesomecuisine.com/recipes/3653/raw-banana-stuffed-paratha/): Ingredients:For Parathas:Wheat Flour - 2 cupsOil - 2 tsp, to mixSalt to taste - [Double Beans Masala Gravy](https://www.awesomecuisine.com/recipes/3659/double-beans-masala-gravy/): Ingredients:Double Beans - 2 cups, shelledOnion - 1 large, choppedTomatoes - 2 medium, choppedCoriander Leaves - 2 tblsp, choppedOil - 4 tblspMustard - 1 tspGreen Chillies - 3, splitCurry Leaves - 2 sprigsSalt to taste - [Double Beans Layered Rice](https://www.awesomecuisine.com/recipes/3658/double-beans-layered-rice/): Ingredients:Basmati Rice - 3 cupsShelled Beans - 3 cupsOnion - 2, choppedTomatoes - 4, pureedGreen Chillies - 4, slitCoriander Leaves - 3 tblsp, choppedTurmeric Powder - 1/2 tspChilli Powder - 1 tsp (optional)Salt to taste - [Brinjals baked in Vegetable Sauce](https://www.awesomecuisine.com/recipes/3686/brinjals-baked-in-vegetable-sauce/): Ingredients:Brinjals - 4 to 6, roundOnion - 2 mediumCapsicum - 1 largeTomatoes - 4 mediumGarlic - 5 clovesMixed Herbs - 2 tspChilli Powder - 1 tspPepper Powder - 1 tspSalt to tasteCasserole Dish - 1 largeOil - 4 tblspButter - 2 tblspFlour - 2 tblspSugar - 1 tspCheese - 1 cup, gratedWater - 1 1/2 to 2 cupsBread Crumbs - 2 tblspCooked Pasta - 1 cup (optional)Tomato Sauce - 2 tblsp (optional) - [Baingan Aloo Charchari](https://www.awesomecuisine.com/recipes/3684/baingan-aloo-charchari/): Ingredients:Brinjals - 1/4 kgPotatoes - 2 mediumGarlic - 6 cloves, mincedGinger - 1 inch piece, mincedMustard Oil - 2 tblspBay Leaves - 2Panchforon (bengali 5 spice) - 2 tsp (Mix together 2 tsp each aniseeds, onion seeds, mustard seeds, cumin seeds and 1/2 tsp of fenugreek seeds)Turmeric Powder - 1/2 tspChilli Powder - 1 tspSugar - 1/2 tspSalt to taste - [Chorizo and Cheese Quesadillas](https://www.awesomecuisine.com/recipes/3679/chorizo-and-cheese-quesadillas/): Ingredients:Mozzarella Cheese - 115 gms, gratedCheddar Cheese - 115 gms, gratedCooked Chorizo Sausage - 225 gms, outer casing removedor Ham - dicedSpring Onions - 4, finely choppedGreen Chillies - 2 fresh, deseeded and finely choppedSalt and Pepper as requiredFlour Tortillas - 8Vegetable Oil - for brushing lime wedges, to garnish - [Chilled Avocado and Coriander Soup](https://www.awesomecuisine.com/recipes/3676/chilled-avocado-and-coriander-soup/): Ingredients:Ripe Avocados - 4Spring Onions - 2, finely choppedVegetable Stock - 850 ml, strongly flavouredSoured Cream - 150 ml, plus extra to serveTomato Puree - 2 tblspTabasco Sauce - few dropsJuice of 1 LimeFresh Coriander - 1 tblsp, plus extra to garnishSalt and Pepper - [Bhagara Baigan](https://www.awesomecuisine.com/recipes/3673/bhagara-baigan/): Ingredients:Round Brinjals - 1/2 kg, tenderOnion - 1 large, choppedGreen Chillies - 3, slitTamarind - 1 lemon sized ballPowdered Jaggery - 1 tblspCurry Leaves - 2 sprigsCoriander Leaves - 1 tblsp, choppedTurmeric Powder - 1/2 tspOil - 6 tblspSalt to taste - [Badanekai Gojju](https://www.awesomecuisine.com/recipes/3670/badanekai-gojju/): Ingredients:Brinjals - 1/4 kgGreen Chillies - 2 to 3, slitCurry Leaves - 2 sprigsCoriander Leaves - 1 tblsp, choppedTurmeric Powder - 1/4 tspTamarind - 1 lemon size ballJaggery - a small pieceSalt to tasteGrind to a paste:Coconut - 2 tblsp, gratedRed Chillies - 2Mustard Seeds - 1/2 tsp - [Vangi Bath](https://www.awesomecuisine.com/recipes/3669/vangi-bath/): Ingredients:Brinjals - 1/4 kg, longRice - 2 cupsTurmeric Powder - 1/2 tspSesame Seed Oil - 4 tspTamarind - 1 small lemon sized ballCopra - 4 tblsp, gratedCoriander Leaves - 1 tblsp, chopped (optional)Salt to tasteFor Seasoning:Oil - 4 tblspMustard Seeds - 1 tspUrad Dal - 1 1/2 tspChana Dal - 2 tspCurry Leaves - 3 sprigsFry in 2 tsp Oil and Grind to a Powder Coriander Seeds - 2 tblspChana Dal - 1 tblspUrad Dal - 1 tblspRed Chillies - 2 to 3Cloves - 2Cinnamon - 1 small pieceAsafoetida - 1 small piece - [Beetroot in Coconut Milk](https://www.awesomecuisine.com/recipes/3664/beetroot-in-coconut-milk/): Ingredients:Beetroot - 1 largeCarrot - 1, mediumGhee - 2 tblspCoconut - 1 cup, gratedPepper Powder - 1 tspChilli Powder - 1 tsp, optionalMustard Powder - 1 tspRice Flour - 1 tspSugar - 1 tspSalt to taste - [Kothavarangai Paruppu Usili](https://www.awesomecuisine.com/recipes/3656/kothavarangai-paruppu-usili/): Ingredients: Kothavarangai (Cluster Beans) - 1/4 kg Tuvar Dal - 1 cup Green Chillies - 3 Red Chillies - 2 Curry Leaves - 2 sprigs Salt to taste For Seasoning: Sesame Seed Oil - 3 tblsp Mustard Seeds - 1 tsp Urad Dal - 2 tsp Asafoetida - a pinch Curry Leaves - 2 sprigs Method: 1. Soak dal for 2 to 3 hours. 2. Strain all water, add ingredients except the beans. 3. Grind to a rough paste adding very little water if necessary. 4. String and cut beans into very fine pieces. 5. Mix the ground paste with the beans, steam cook in a pressure cooker. Allow to cool. 6. Remove from cooker and loosen the mixture by breaking it into fine pieces with your hands. Ensure that there are no lumps. 7. Heat oil, season ingredients in the order given. 8. Add cooked dal-bean mixture on moderate fire, fry for a while turning now and then till the curry is dry. 9. If necessary, add more oil and fry till crisp. 10. Serve hot. - [Spicy Beans Gravy](https://www.awesomecuisine.com/recipes/3655/spicy-beans-gravy/): Ingredients:Broad Beans - 1/2 kgOnion - 1 medium, choppedOil - 3 tblspCumin Seeds - 1/2 tspTurmeric Powder - 1/2 tspGaram Masala - 1 tspLemon Juice - 2 tspSugar - a pinchSalt to taste - [Raw Banana Kofta in Gravy](https://www.awesomecuisine.com/recipes/3652/raw-banana-kofta-in-gravy/): Ingredients:For KoftasRaw Bananas - 2Potato - 1 largeCoriander Leaves - 2 tblsp, choppedGram Flour - 2 tblspSalt to tasteOil for frying - [Kopra Pak (Coconut Fudge)](https://www.awesomecuisine.com/recipes/3643/kopra-pak-coconut-fudge/): Ingredients:Fresh Coconut - 1, gratedSugar equal to 1 1/2 times weight of grated coconutCream - 2 tblspNutmeg and Cardamom Powder - 1/2 tspRed Food Colour - 1 dropVanilla Essence - 1/2 to 1 tspButter - 1/2 tsp - [Chapat](https://www.awesomecuisine.com/recipes/3638/chapat/): Ingredients:Eggs - 3Sugar - 5 tblspAll Purpose Flour - 3/4 cupSemolina - 2 tblspGhee or Butter - 1/2 tblsp, melted and cooledCoconut Milk - 1 cup milk from 1/2 grated fresh coconutAlmonds - 12, blanched and skinnedVanilla Essence - 1/2 tspVegetable Oil for frying - [Kiwi Fruit Sorbet](https://www.awesomecuisine.com/recipes/3636/kiwi-fruit-sorbet/): IngredientsWater - 1 cupGranulated White Sugar - 1/2 cup Light Corn Syrup - 1/2 cup Kiwi - 4, peeled and quarteredLime Juice - 1/3 cupLime Zest - 1/2 teaspoon finely grated - [Eggs on Spinach](https://www.awesomecuisine.com/recipes/3631/eggs-on-spinach/): Eggs on Spinach is the perfect recipe for those mornings when you crave something healthy yet delicious. It's a simple dish that showcases the delightful pairing of fresh spinach and perfectly cooked eggs, accented with aromatic spices and tangy flavours. - [Mixed Vegetable Eggs](https://www.awesomecuisine.com/recipes/3628/mixed-vegetable-eggs/): Ingredients:Eggs - 2Onion - 1/2 kg, finely slicedFresh Coriander - 2 cups, finely choppedTomatoes - 1/4 kg, choppedSugar - 2 tspLemon Juice - 2 tspSalt - 1 tspVegetable Oil as required - [Prawn Omelette](https://www.awesomecuisine.com/recipes/3627/prawn-omelette/): Ingredients:Prawns - 15 large, shelled and cleanedVegetable Oil - 1/2 tblspEggs - 4 (2 eggs make one omelette, so increase accordingly)Onions - 2 medium, finely choppedTomatoes - 2 medium, finely choppedSalt - 2 1/2 tspButter - 4 tblsp, melted - [Sali Pur Eeda](https://www.awesomecuisine.com/recipes/3625/sali-pur-eeda/): Ingredients:Eggs - 4Water as required - [Eggs on Bhindi](https://www.awesomecuisine.com/recipes/3624/eggs-on-bhindi/): Ingredients:Onions - 2 large, roughly choppedVegetable Oil - 3 tblspBhindi - 1/4 kg, sliced into 1/4 inch roundsChilli Powder - 1/2 tspTurmeric Powder - 1/3 tspSalt - 1/2 tspEggs - 2 - [Egg Vindaloo](https://www.awesomecuisine.com/recipes/3622/egg-vindaloo/): Ingredients:Onions - 4 large, finely slicedEggs - 4Worcestershire Sauce - 3/4 tblspVinegar - 3/4 tblspSugar - 1/2 tblspSalt - 1 1/2 tspVegetable Oil - 8 tblsp - [Meat with Sweet Potato](https://www.awesomecuisine.com/recipes/3620/meat-with-sweet-potato/): Ingredients:Mutton - 1/2 kg, cut into 3/4 inch cubesOnions - 2, finely slicedSalt - 1 1/2 tspSweet Potato - 1 kgSugar - 300 gmsCardamoms - 2, peeled and crushedNutmeg Powder - 1/4 tspVegetable Oil as neededCinnamon Stick - 4 inch piece, broken into 2 or 3 pieces - [Papeta ma Gosh (Meat and Potato Stew)](https://www.awesomecuisine.com/recipes/3619/papeta-ma-gosh-meat-and-potato-stew/): Ingredients:Mutton - 1/4 kg, cut into 3/4 inch cubesOnion - 1, finely slicedPotatoes - 1/4 kgPeas - 1/4 cup, shelledGreen Chillies - 2, slitCinnamon Stick - 2 inch pieceSalt - 2 tspVegetable Oil - 2 tblspExtra Oil for frying potatoes - [Cauliflower ma Gosh (Meat and Cauliflower)](https://www.awesomecuisine.com/recipes/3617/cauliflower-ma-gosh-meat-and-cauliflower/): Ingredients:Mutton - 1/2 kg, cut into small cubesCauliflower - 2 medium headsCoconut Milk - 2 cupsOnions - 2 large, finely slicedOnions - 2 large, finely choppedCinnamon Stick - 2 inch pieceWhole Dried Red Chillies - 3 to 4Salt - 2 1/2 tspVegetable Oil - 4 tblsp - [Bharuchi Braised Lamb](https://www.awesomecuisine.com/recipes/3611/bharuchi-braised-lamb/): Ingredients:Meat of Young Lamb - 3/4 kg, cut into large 1 1/2 inch square piecesMilk of 1/4 fresh grated Coconut - 1/3 cupOnions - 1 1/2 large, finely slicedCinnamon Stick - 1 inch pieceRed Chillies - 2 driedCardamom - 1, peeledPotatoes - 1/2 kg, peeled and cut in half lengthwiseMilk - 1 1/4 cupsSalt - 3 tspVegetable Oil - 3 tblsp - [Mutton Baffat](https://www.awesomecuisine.com/recipes/3610/mutton-baffat/): Ingredients:Mutton - 350 gms, cut into 1 inch cubesVinegar - 1 1/2 tblspJaggery - 1 1/2 tblsp, gratedDrumsticks - 6Potatoes - 4 medium, peeled and each cut into 4 piecesCarrots - 2, scraped and cut in 1 inch piecesButton Onions - 8, peeledSalt to tasteVegetable Oil - 3 tblsp - [Meat Cutlets in Tomato Gravy](https://www.awesomecuisine.com/recipes/3609/meat-cutlets-in-tomato-gravy/): Ingredients:For Cutlets:Mutton - 1/2 kg, mincedOnion - 1 medium, minced with meat or chopped very fineTurmeric Powder - 3/4 tspGreen Chillies - 2 to 4, finely choppedFresh Coriander - 2 tblsp, finely choppedBread - 3 slicesWorcestershire Sauce - 2 tblspFresh Mint - 8 leaves, choppedSalt - 1 tspEggs - 2Dried Breadcrumbs - 3/4 cupVegetable Oil for frying - [Chicken in Milk](https://www.awesomecuisine.com/recipes/3607/chicken-in-milk/): Ingredients:Chicken - 1 1/4 kg, skinned and cut into 8 piecesOnion - 2 medium, finely slicedDried Red Chilli - 1Salt as requiredMilk - 1 cupSugar - 1 tspVegetable Oil - 4 tblspPotatoes - 3Seedless Raisins - 1 tblsp - [Chicken with Potato Straws (Sali ma Murg)](https://www.awesomecuisine.com/recipes/3606/chicken-with-potato-straws-sali-ma-murg/): Ingredients:Chicken - 1 1/4 kg, skinned and cut ino 8 piecesOnion - 2 medium, finely slicedCinnamon Stick - 2 inch pieceSalt - 1 1/4 tspVegetable Oil - 3 tblsp - [Almond Biscuits](https://www.awesomecuisine.com/recipes/3605/almond-biscuits/): Ingredients:Flour – 230 gmsSugar – 115 gmsButter – 115 gmsEgg yolks – 2Almond essence plus a few almondsBaking powder – 1 tspMilk, if necessary - [Matar Palak](https://www.awesomecuisine.com/recipes/3603/matar-palak/): Ingredients1 bunch of spinach1 cup of green peas1 medium sized tomato1 medium sized onion1 medium sized boiled potato3-4 green chillies1 tsp. cumin seedsA pinch of asafoetida1 tsp turmeric powderSalt to taste - [Chicken Farcha](https://www.awesomecuisine.com/recipes/3602/chicken-farcha/): Ingredients:Chicken - 1 tender, medium 1 1/4kg, skinned and cut into 8 piecesWorcestershire Sauce - 1 tblspSalt - 1 tspOlive or Salad Oil - 1 tblspFlour - 1 tspDried Breadcrumbs - 1/4 cupEggs - 2Vegetable Oil for frying - [Prawn Patio](https://www.awesomecuisine.com/recipes/3591/prawn-patio/): Ingredients:Prawns - 1 cup, shelled and cleanedGarlic - 4 large clovesRed Kashmiri Chillies - 4 driedTurmeric Powder - 1 1/2 tspCumin Seeds - 3/4 tspOnion - 1 medium, finely slicedOnions - 3, medium, choppedCoriander - 1 1/2 tblsp, finely choppedTamarind Concentrate - 1 tspJaggery - 1 tblsp, gratedSalt - 1 1/2 tspVegetable Oil - 2 tblsp - [Khatta Mitha Karela](https://www.awesomecuisine.com/recipes/3571/khatta-mitha-karela/): Ingredients:Bitter Gourd - 250 gms, small, peeledOil - 2 tblsp - [Red Lentil Pancakes](https://www.awesomecuisine.com/recipes/3569/red-lentil-pancakes/): Ingredients:Long Grain Rice - 3/4 cupRed Lentils - 1/4 cupWarm Water - 1 cupSalt - 1 tspGround Turmeric - 1/2 tspGround Black Pepper - 1/2 tspChopped Fresh Coriander - 2 tblspOil for frying and drizzling - [Spiced Naan](https://www.awesomecuisine.com/recipes/3561/spiced-naan/): Ingredients:White Bread Flour - 4 cups, strongBaking Powder - 1 tspSalt - 1/2 tspDried Yeast - 1 sachetCaster Sugar - 1 tspFennel Seeds - 1 tspOnion Seeds - 2 tspCumin Seeds - 1 tspHot Milk - 2/3 cupOil - 2 tblsp, plus extra for brushingPlain Yogurt - 2/3 cupEgg - 1, beaten - [Batata nu Shaak](https://www.awesomecuisine.com/recipes/3559/batata-nu-shaak/): image via - [Oondhiyu (Undhiyu)](https://www.awesomecuisine.com/recipes/3558/oondhiyu-undhiyu/): Ground to a MasalaFresh Coconut - 1/2, gratedCoriander - 30 gms, choppedGreen Garlic - 30 gms, choppedCumin Seeds - 2 tsp, roastedCoriander Powder - 2 tspChilli Paste - 1 tblspGinger Paste - 1 tblspChilli Powder - 1 tspSugar - 30 gmsJuice of 1 LemonSalt to taste - [Hot Lime Pickle](https://www.awesomecuisine.com/recipes/3555/hot-lime-pickle/): Ingredients:Limes - 25Salt - 1 cupFenugreek Powder - 1/2 cupMustard Powder - 1/2 cupChilli Powder - 1/2 cupGround Turmeric - 2 tblspMustard Oil - 2 1/2 cupsAsafoetida - 1 tspYellow Mustard Seeds - 2 tblsp, crushed - [English Pickled Onions](https://www.awesomecuisine.com/recipes/3554/english-pickled-onions/): Ingredients:Pickling Onions - 1 kgSalt - 1/2 cupMalt Vinegar - 3 cupsGranulated Sugar - 1 tblspDried Red Chillies - 2 or 3Brown Mustard Seeds - 1 tspCoriander Seeds - 1 tblspAllspice Berries - 1 tspBlack Peppercorns - 1 tspFresh Root Ginger - 2 inch pieces, slicedMace - 2 or 3 bladesBay Leaves - 2 or 3, fresh - [Potatoes with Roasted Poppy Seeds](https://www.awesomecuisine.com/recipes/3536/potatoes-with-roasted-poppy-seeds/): Ingredients:White Poppy Seeds - 3 tblspVegetable Oil - 3 to 4 tblspPotatoes - 675 gms, peeled and cut into 1/2 inch cubesBlack Mustard Seeds - 1/2 tspOnion Seeds - 1/2 tspCumin Seeds - 1/2 tspFennel Seeds - 1/2 tspDried Red Chillies - 1 or 2, chopped or broken into small piecesGround Turmeric - 1/2 tspSalt - 1/2 tspWarm Water - 2/3 cupsFresh Coriander Sprigs to garnishPlain Yogurt - to serve - [Black Eyed Beans and Potato Curry](https://www.awesomecuisine.com/recipes/3535/black-eyed-beans-and-potato-curry/): Ingredients:Potatoes - 2Black Eyed Beans - 1 1/4 cups, soaked overnight and drainedBaking Soda - 1/4 tspFive Spice Powder - 1 tspAsafoetida - 1/4 tspOnions - 2, finely choppedFresh Root Ginger - 1 inch piece, crushedFresh Mint Leaves - fewWater - 2 cupsVegetable Oil - 4 tblspGround Cumin - 1/2 tspGround Coriander - 1/2 tspGround Turmeric - 1/2 tspChilli Powder - 1/2 tspTamarind Juice - 5 tblspFresh Coriander - 4 cups, choppedTomatoes - 2, firm, choppedSalt as required - [Potatoes in Yogurt Sauce](https://www.awesomecuisine.com/recipes/3534/potatoes-in-yogurt-sauce/): Ingredients:Fresh Coriander - small bunchNew Potatoes - 12, halvedPlain Yogurt - 1 1/4 cupsWater - 1 1/4 cupsGround Turmeric - 1/4 tspChilli Powder - 1 tspGround Coriander - 1 tspGround Cumin - 1/2 tspSoft Brown Sugar - 1 tspSalt - 1/4 tspOil - 1 tblspCumin Seeds - 1 tspGreen Chillies - 2, sliced - [Cauliflower and Potato Curry](https://www.awesomecuisine.com/recipes/3531/cauliflower-and-potato-curry/): Ingredients:Potatoes - 450 gms, cut into 1 inch chunksOil - 2 tblspCumin Seeds - 1 tspFresh Green Chilli - 1, finely choppedCauliflower - 450 gms, broken into floretsGround Coriander - 1 tspGround Cumin - 1 tspChilli Powder - 1/4 tspGround Turmeric - 1/2 tspSalt - 1/2 tspFresh Coriander - few, chopped to garnishTomato and Onion Salad to servePickle to serve - [Cucumber Curry](https://www.awesomecuisine.com/recipes/3527/cucumber-curry/): Ingredients:Water - 1/2 cupCoconut Cream - 1/2 cupTurmeric - 1/2 tsp, groundSugar - 1 tspCucumber - 1 large, cut into small piecesRed Pepper - 1 large, cut into small piecesSalted Peanuts - 1/2 cup, crushedVegetable Oil - 4 tblspDried Red Chillies - 2Cumin Seeds - 1 tspMustard Seeds - 1 tspCurry Leaves - 4 to 6Garlic - 4 cloves, crushedSalt as per tasteWhole Salted Peanuts - few, to garnish - [Basmati Rice and Peas with Curry Leaves](https://www.awesomecuisine.com/recipes/3524/basmati-rice-and-peas-with-curry-leaves/): Ingredients:Basmati Rice - 1 1/2 cupsOil - 1 tblspCurry Leaves - 6 to 8Mustard Seeds - 1/4 tspOnion Seeds - 1/4 tspFresh Fenugreek Leaves - 2 tblspGarlic - 1 tsp, crushedFresh Root Ginger - 1 tsp, gratedSalt - 1 tspFrozen Peas - 1 cupWater - 2 cups - [Spicy Grilled Fish Fillets](https://www.awesomecuisine.com/recipes/3518/spicy-grilled-fish-fillets/): Ingredients:Flat Fish Fillets - 4 medium, (plaice, sole or flounder about 115 gms each)Garlic - 1 tsp, crushedGaram Masala - 1 tspChilli Powder - 1 tspTurmeric - 1/4 tsp, groundSalt - 1/2 tspFresh Corinader - 1 tblsp, finely choppedOil - 1 tblspLemon Juice - 2 tblspTomato Wedges - to garnishLime Wedges - to garnishCarrot - grated, to garnish - [Sweet and Sour Fish](https://www.awesomecuisine.com/recipes/1241/sweet-and-sour-fish/): Ingredients:Fish - 1 Large or 2 Medium (like snapper or mullet, heads removed)Cornflour - 4 tspVegetable Oil - 1/2 cupGarlic - 1 tblsp, choppedFresh Root Ginger - 1 tblsp, choppedShallots - 2 tblsp, choppedCherry Tomatoes - 225 gmsRed Wine Vinegar - 2 tblspGranulated Sugar - 2 tblspTomato Ketchup - 2 tblspWater - 3 tblspBlack Pepper - ground, as per tasteSalt as requiredFresh Coriander Leaves - to garnishSpring Onions - shredded, to garnish - [Braised Whole Fish in Chilli and Garlic Sauce](https://www.awesomecuisine.com/recipes/3517/braised-whole-fish-in-chilli-and-garlic-sauce/): Ingredients:Carp, Bream, Sea Bass, Trout, Grouper or Grey Mullter - 1, about 675 gmsLight Soy Sauce - 1 tblspRice Wine or Dry Sherry - 1 tblspVegetable Oil - for deep frying - [Fish with Mango Sauce](https://www.awesomecuisine.com/recipes/3516/fish-with-mango-sauce/): Ingredients:French Loaf - 1Redfish, Black Bream or Porgy - 4, about 275 gms eachVegetable Oil - 1 tblspMango - 1Fresh Root Ginger - 1/2 inch pieceFresh Red Chilli - 1, seeded and finely choppedLime Juice - 2 tblspFresh Coriander - 2 tblsp, choppedSpinach - 175 gmsPak Chai (Bak Choy) - 150 gmsCherry Tomatoes - 175 gms, halved - [Curried Lamb Samosas](https://www.awesomecuisine.com/recipes/3515/curried-lamb-samosas/): Ingredients:Butter - 2 tblspMinced Lamb - 1 cupMild Curry Paste - 2 tblspFilo Pastry - 12 sheets, thawed and wrapped in a damp dish towelSalt - to tasteGround Black Pepper - to taste - [Tandoori Masala Spring Lamb Chops](https://www.awesomecuisine.com/recipes/3514/tandoori-masala-spring-lamb-chops/): Ingredients:Lean Spring Lamb Chops - 6 smallPlain Low-Fat Yogurt - 2 tblspTomato Puree - 1 tblspCoriander - 2 tsp, groundFresh Root Ginger - 1 tsp, crushedGarlic - 1 tsp, crushedChilli Powder - 1 tspRed Food Colourinng - few drops, optionalSalt - 1 tspOil - 1 tblsp and few extra for bastingLemon Juice - 3 tblsp - [Cherry Pineapple Upside Down Cake](https://www.awesomecuisine.com/recipes/3512/cherry-pineapple-upside-down-cake/): Ingredients:Sifted Cake Flour - 1 1/4 cupsBaking Powder - 2 tspSalt - 1/4 tspButter - 1/2 cup, softened, dividedGranulated Sugar  - 3/4 cupEgg - 1, beatenMilk - 1/2 cupVanilla - 1 tspBrown Sugar - 3/4 cup, packedCrushed Pineapple - 1 can, well drainedSour Pie Cherries - 1 can, drainedFresh Mint Leaves to garnish - [Mushroom Caps](https://www.awesomecuisine.com/recipes/3506/mushroom-caps/): Ingredients:Mushroom - 500 gmsEggs - 2 piecesOnion - 250 gms, ChoppedCapsicum  - 2 big piecesCarrot - 2 big pieces, choppedGarlic - 2 to 3 pieces, choppedGinger - 1 tbsp, choppedTomato Puree - 1/2 cupGreen Chillies - 3 to 4 piecesBay Leaves - 2 piecesRed Chilli - 2 piecesBlack Pepper - 1 tspTurmeric Powder - 1 tspRed Chilly Powder - 1 1/2 tspSalt - according to your tasteOil - 1/2 cupSoya Sauce - 2 tbspChilli Sauce - 2 tbspTomato Sauce - 2 tbspCoriander Leaves - for garnishing - [Mutton Keema Balls](https://www.awesomecuisine.com/recipes/3499/mutton-keema-balls/): Ingredients: Mutton Keema - 500 gmsChopped onion - 250 gmsPotato - 4 piecesGinger Garlic Paste - 2 tspGarlic - 2 to 3 pieces, choppedTomato PureeGreen Chillies - 3-4 piecesBay Leaves - 2 piecesRed Chilli - 2 piecesTurmeric Powder - 1tspRed Chilly Powder - 1 1/2 tspCumin Powder - 1 1/2 tspSalt - to tasteOil - 1/2 cupGhee - 8 tbspCoriander Leaves - for GarnishingGaram Masala - 1tsp - [Vegetables and Beans with Curry Leaves](https://www.awesomecuisine.com/recipes/3503/vegetables-and-beans-with-curry-leaves/): Ingredients:Fresh Green Chillies - 3Carrot - 1 mediumGreen Beans - 50 gmsRed Pepper - 1 mediumOil - 1 tblspCurry Leaves - 6Garlic - 3 cloves, slicedDried Red Chillies - 3Onion Seeds - 1/4 tspFenugreek Seeds - 1/4 tspCanned Red Kidney Beans - 1/2 cup, drainedSalt - 1 tspLemon Juice - 2 tblsp - [Green Beans with Corn](https://www.awesomecuisine.com/recipes/3502/green-beans-with-corn/): Ingredients:Oil - 1 tblspMustard Seeds - 1/4 tspRed Onion - 1 medium, dicedFrozen Corn - 1/3 cupCanned Red Kidney Beans - 1/4 cup, drainedFrozen Green Beans - 175 gmsFresh Red Chilli - 1, seeded and dicedGarlic - 1 clove, choppedFresh Root Ginger - 1 inch piece, finely choppedChopped Fresh Coriander - 1 tblspSalt - 1 tspTomato - 1 medium, seeded and diced to garnish - [Mung Beans with Potatoes](https://www.awesomecuisine.com/recipes/3501/mung-beans-with-potatoes/): Ingredients:Mung Beans - 1 cupWater - 3 cupsPotatoes - 225 gms, cut into 3/4 inch chunksOil - 2 tblspCumin Seeds - 1/2 tspFresh Green Chilli - 1, finely choppedGarlic - 1 clove, crushedFresh Root Ginger - 1 inch piece, finely choppedGround Turmeric - 1/4 tspChilli Powder - 1/2 tspGranulated Sugar - 1 tspCurry Leaves - 4Tomatoes - 5, peeled and finely choppedTomato Puree - 1 tblspCurry Leaves - to garnishPlain Rice to serve - [Kidney Bean Curry](https://www.awesomecuisine.com/recipes/3498/kidney-bean-curry/): Ingredients:Dried Red Kidney Beans - 1 cupOil - 2 tblspCumin Seeds - 1/2 tspOnion - 1, thinly slicedFresh Green Chilli - 1, finely choppedGarlic - 2 cloves, crushedFresh Root Ginger - 1 inch piece, gratedCurry Paste - 2 tblspGround Cumin - 1 tspGround Coriander - 1 tspChilli Powder - 1/2 tspSalt - 1/2 tspTomatoes - 400 gms, choppedFresh Coriander - 2 tblsp - [Spicy Bitter Gourd](https://www.awesomecuisine.com/recipes/3497/spicy-bitter-gourd/): Ingredients:Bitter Gourds - 675 gmsOil - 1 tblspCumin Seeds - 1/2 tspSpring Onions - 6, finely choppedTomatoes - 5, finely choppedFresh Root Ginger - 1 inch piece, finely choppedGarlic - 2 cloves, crushedFresh Green Chillies - 2, finely choppedChilli Powder - 1/2 tspGround Coriander - 1 tspGround Cumin - 1 tspSoft Dark Brown Sugar - 3 tblspGram Flour - 1 tblspFresh Coriander Sprigs - to garnishSalt to taste - [Peppers Filled with Vegetables](https://www.awesomecuisine.com/recipes/3494/peppers-filled-with-vegetables/): Ingredients:Red or Yellow Peppers - 6 large, evenly shapedPotatoes - 500 gmsOnion - 1 small, choppedGarlic - 4 to 5 cloves, choppedFresh Root Ginger - 2 inch piece, choppedFresh Green Chillies - 1 or 2, seeded and choppedWater - 7 tblspVegetable Oil - 6 to 7 tblspEggplant - 1, dicedCumin Seeds - 2 tspNigella Seeds - 1 tspTurmeric - 1/2 tsp, groundCoriander - 1 tsp, groundToasted Cumin Seeds - 1 tsp, groundCayenne Pepper Lemon Juice - 2 tblspSea Salt as requiredBlack Pepper - ground, as requiredFresh Coriander - 2 tblsp, chopped - [Okra in Yogurt](https://www.awesomecuisine.com/recipes/3491/okra-in-yogurt/): Ingredients:Okra - 450 gmsOil - 15 mlOnion Seeds - 1/2 tspFresh Green Chillies - 3 medium, choppedOnion - 1 medium, slicedGround Turmeric - 1/4 tspSalt - 1/2 tspPlain Yogurt - 1 tblspTomatoes - 2 medium, slicedFresh Coriander - 1 tblsp, choppedChappatis - to serve - [Spiced Coconut Mushrooms](https://www.awesomecuisine.com/recipes/3487/spiced-coconut-mushrooms/): Ingredients:Groundnut Oil - 2 tblspGarlic - 2 cloves, finely choppedFresh Red Chillies - 2, seeded and sliced into ringsShallots - 3, finely choppedBrown Cap Mushrooms - 3 cups, thickly slicedCoconut Milk - 2/3 cupFresh Coriander - 2 tblsp, choppedSalt as requiredGround Black Pepper as required - [Potatoes in Tomato Sauce](https://www.awesomecuisine.com/recipes/3485/potatoes-in-tomato-sauce/): Ingredients:Oil - 2 tspOnion Seeds - 1/4 tspCurry Leaves - 4Onions - 2 medium, dicedTomatoes - 400 gms Ground Cumin - 1 tspGround Coriander - 1 1/2 tspChilli Powder - 1 tspFresh Root Ginger - 1 tsp, gratedGarlic - 1 tsp, crushedGround Turmeric - 1/4 tspSalt - 1 tspLemon Juice - 1 tblspFresh Coriander - 1 tblsp, choppedPotatoes - 2 medium, diced - [Chiffon Cake](https://www.awesomecuisine.com/recipes/3484/chiffon-cake/): Ingredients:Eggs - 5, separatedCream of Tartar - 1/2 tspAll Purpose Flour - 2 1/4 cups, siftedSugar - 1 1/2 cupsBakin Powder - 1 tblspSalt - 1 tspWater - 3/4 cupVegetable Oil - 1/2 cupVanilla - 1 tspAlmond Extract - 1 tsp - [Red Fried Rice](https://www.awesomecuisine.com/recipes/3482/red-fried-rice/): Ingredients:Basmati Rice - 3/4 cupGroundnut Oil - 2 tblspRed Onion - 1 small, choppedRed Pepper - 1, seeded and choppedCherry Tomatoes - 225 gms, halvedEggs - 2, beatenSalt as per tasteGround Black Pepper as required - [Jasmine Fried Rice](https://www.awesomecuisine.com/recipes/3479/jasmine-fried-rice/): Ingredients:Water - 2 cupsCoconut Milk Powder - 1/2 cupJasmine Rice - 1 3/4 cups, rinsedGroundnut Oil - 2 tblspGarlic - 2 cloves, choppedOnion - 1 small, finely choppedFresh Root Ginger - 1 inch piece, gratedChicken Breast Fillets - 225 gms, skinned and cut into 1/2 inch diceRed Pepper - 1, seeded and slicedDrained Canned Corn - 1 cupChilli Oil - 1 tspHot Curry Powder - 1 tspEggs - 2, beatenSalt - to tasteSpring Onion Shreds - to garnish - [Saffron Rice](https://www.awesomecuisine.com/recipes/3478/saffron-rice/): Ingredients:Basmati Rice - 2 1/3 cupsWater - 3 cupsGreen Cardamom Pods - 3Cloves - 2Salt - 1 tspSemi-Skimmed Milk - 3 tblspSaffron Threads - 1/2 tsp, crushed - [Fruity Pulao Rice](https://www.awesomecuisine.com/recipes/3475/fruity-pulao-rice/): Ingredients:Basmati Rice - 2 1/3 cupsUnsalted Butter - 6 tblspCorn Oil - 1 tblspBay Leaf - 1Black Peppercorns - 6Green Cardamom Pods - 4Salt - 1 tspSultanas - 1/2 cupFlaked Almonds - 1/2 cupWater - 4 cups - [Stir Fried Seeds and Vegetables](https://www.awesomecuisine.com/recipes/3472/stir-fried-seeds-and-vegetables/): Ingredients:Vegetable Oil - 2 tblspSesame Seeds - 2 tblspSunflower Seeds - 2 tblspPumpkin Seeds - 2 tblspGarlic - 2 cloves, finely choppedFresh Root Ginger - 1 inch piece, peeled and finely choppedCarrots - 2 large, cut into batonsZucchini - 2 large, cut into batonsOyster Mushrooms - 1 1/2 cups, torn in piecesSpinach Leaves - 165 gms, coarsely choppedFresh Mint or Coriander Leaves - small bunch, choppedBlack Bean Sauce - 4 tblspLight Soy Sauce - 2 tblspPalm Sugar - 1 tblspRice Vinegar - 2 tblsp - [Spiced Vegetable Curry with Yogurt](https://www.awesomecuisine.com/recipes/3466/spiced-vegetable-curry-with-yogurt/): Ingredients:Mixed Vegetables - 350 gms (beans, peas, potatoes, cauliflower, carrots, cabbage and mushrooms)Vegetable Oil - 2 tblspCumin Seeds - 1 tsp, freshly roastedMustard Seeds - 1/2 tspOnion Seeds - 1/2 tspGround Turmeric - 1 tspGarlic - 2 cloves, crushedCurry Leaves - 6 to 8Dried Red Chilli - 1SaltSugar - 1 tsp, granulatedPlain Yogurt - 2/3 cupCornflour - 1 tspMethod:1. Prepare all the vegetables you have chosen. Cut or chop as required.2. Heat a large pan with enough water to cook all the vegetables and bring to the boil.3. First add the potatoes and carrots and cook until nearly tender then add all the other vegetables and cook until crisp-tender. All the vegetables should be crunchy except potatoes. Drain.4. Heat the oil in a frying pan and fry the cumin, mustard and onion seeds, the turmeric, garlic, curry leaves and dried chilli gently until the garlic is golden brown and the chilli nearly burnt. Reduce the heat.5. Add the drained vegetables, sugar and salt and gradually add the yogurt and cornflour mixture. Heat until piping hot and serve immediately. - [Vegetable Kashmiri](https://www.awesomecuisine.com/recipes/3465/vegetable-kashmiri/): Ingredients:Cumin Seeds - 2 tspBlack Peppercorns - 8Seeds from Green Cardamom Pods - 2Cinnamon Stick - 2 inch pieceOil - 2 tblspGreen Chilli - 1, choppedFresh Root Ginger - 1 inch piece, gratedChilli Powder - 1 tspSalt - 1/2 tspPotatoes - 2, cut into 1 inch chunksCauliflower - 225 gms, broken into floretsOkra - 225 gms, trimmed and thinly slicedPlain Yogurt - 150 mlVegetable Stock - 150 mlToasted Almonds - to garnishFresh Coriander Sprigs - to garnish - [Sweet and Sour Vegetables with Paneer](https://www.awesomecuisine.com/recipes/3464/sweet-and-sour-vegetables-with-paneer/): Ingredients:Green Pepper - 1, seeded and cut into squaresYellow Pepper - 1, seeded and cut into squaresCherry Tomatoes - 8Cauliflower Florets - 8Pineapple Chunks - 8Paneer Cubes - 8Plain Boiled Rice - to serveFor the Seasoned Oil:Oil - 1 tblspLemon Juice - 2 tblspSalt - 1 tspBlack Peppercorns - 1 tsp, crushedClear Honey - 1 tblspChilli Sauce - 2 tblsp - [Spiced Vegetables with Coconut](https://www.awesomecuisine.com/recipes/3463/spiced-vegetables-with-coconut/): Ingredients:Red Chilli - 1Carrots - 2, largeCelery Sticks - 6Fennel Bulb - 1Grapeseed Oil - 2 tblspFresh Root Ginger - 1 inch, gratedGarlic - 1 clove, crushedSpring Onions - 3, slicedCoconut Milk - 400 mlFresh Coriander - 1 tblspSalt to tasteGround Black Pepper - as requiredFresh Coriander Sprigs - to garnish - [Mixed Thai Vegetables in Coconut Milk](https://www.awesomecuisine.com/recipes/3462/mixed-thai-vegetables-in-coconut-milk/): Method:1. Cut the vegetables into similar-size shapes using a sharp knife.2. Put the red chillies, lemon grass and kaffir lime leaves in a mortar and grind together with a pestle.3. Heat the oil in a wok or a large, deep frying pan. Add the chilli mixture and fry for 2-3 minutes.4. Stir in the coconut milk and bring to the boil. 5. Add the vegetables and cook for about 5 minutes or until they are tender.6. Season with the sauce, salt and garnish with basil leaves. - [Mixed Vegetables in Coconut Sauce](https://www.awesomecuisine.com/recipes/3461/mixed-vegetables-in-coconut-sauce/): Ingredients:Potatoes - 225 gms, cut into 2 inch cubesGreen Beans - 115 gmsCarrots - 150 gms, scraped and cut into 2 inch cubesHot Water - 2 1/4 cupsEggplant - 1 small, quartered lengthwiseCoconut Milk Powder - 75 gmsSalt - 1 tspVegetable Oil - 2 tblspCurry Leaves - 8 to 10Dried Red Chillies - 1 or 2, chopped into small piecesGround Cumin - 1 tspGround Coriander - 1 tspGround Turmeric - 1/2 tspNaan/Roti to serve - [Vegetable Korma](https://www.awesomecuisine.com/recipes/3460/vegetable-korma/): Ingredients:Butter - 1/4 cupOnions - 2, slicedGarlic - 2 cloves, crushedFresh Root Ginger - 1 inch piece, gratedGround Cumin - 1 tspGround Coriander - 1 tblspCardamom Pods - 6Cinnamon Stick - 2 inch pieceGround Turmeric - 1 tspFresh Red Chilli - 1, seeded and finely choppedPotato - 1, peeled and cut into 1 inch cubesEggplant - 1 small, choppedMushrooms - 1 1/2 cups, choppedWater - 3/4 cupGreen Beans - 115 gms, cut into 1 inch lengthsPlain Yogurt - 4 tblspDouble Cream - 2/3 cupsGaram Masala - 1 tspGround Black Pepper - to requiredSalt - to tasteFresh Coriander Sprigs - to garnishBoiled Rice and Pappadums - to serve - [Stuffed Baby Vegetables](https://www.awesomecuisine.com/recipes/3459/stuffed-baby-vegetables/): Ingredients:Potatoes - 12, smallEggplants - 8, small - [Spicy Root Vegetable Gratin](https://www.awesomecuisine.com/recipes/3458/spicy-root-vegetable-gratin/): Ingredients:Potatotes - 2, largeSweet Potatoes - 2Celery - 175 gmsUnsalted Butter - 1 tblspCurry Powder - 1 tspGround Turmeric - 1 tspGround Coriander - 1/2 tspMild Chilli Powder - 1 tspShallots - 3, choppedSingle Cream - 2/3 cupMilk - 2/3 cupSalt - as per tasteGround Black Pepper - as requiredChopped Fresh Flat Leaf Parsley to garnishMethod:1. Peel the potatoes, sweet potatoes and celery and cut into thin, even slices using a sharp knife and place the vegetables in a bowl of cold water to prevent them from discolouring.2. Preheat the oven to 180C. Heat half the butter in a heavy pan, add the curry powder, ground turmeric and coriander and half the chilli powder. Cook for 2 minutes, then leave to cool slightly. Drain the vegetables, then pat them dry with kitchen paper. Place in a bowl, add the spice mixture and the shallots and mix well.3. Arrange the vegetables in a shallow baking dish, seasoning well with salt and pepper between the layers. Mix the cream and milk together; pour the mixture over the vegetables, then sprinkle the remaining chilli powder on top.4. Cover the dish and bake for 45 minutes. Remove the lid, dot the vegetables with the remaining butter and bake for a further 50 minutes or until the top is golden brown.5. Serve the gratin garnished with chopped parsley. - [Spicy Potato and Tomato Curry](https://www.awesomecuisine.com/recipes/3456/spicy-potato-and-tomato-curry/): Ingredients:Potatoes - 2, mediumOil - 1 tblspOnions - 2, medium, finely choppedCurry Leaves - 4Onion Seeds - 1/4 tspGreen Chilli - 1, fresh, seeded and choppedTomatoes - 4, slicedFresh Root Ginger - 1 tsp, gratedGarlic - 1 tsp, crushedChilli Powder - 1 tspGround Coriander - 1 tspSalt - 1/4 tspLemon Juice - 1 tspFresh Coriander - 1 tblsp, choppedEggs - 3, hard boiled, to garnish (optional) - [Stuffed Sweet Peppers](https://www.awesomecuisine.com/recipes/3454/stuffed-sweet-peppers/): Method:1. Finely chop the garlic cloves and coriander roots and pound them together. Scrapte into a bowl.2. Finely chop the mushrooms and add to the garlic mixture, then stir in the thai red curry paste, beaten egg and the soy sauce- lime juice combination. Add the soy sayce, sugar and lime leaves.3. Place the pepper halves in a single layer in a steamer basket. Spoon the mixture loosely into the pepper halves. Do not pack the mixture down tightly or the filling will dry out too much.4. Bring the water in the steamer to the boil, then lower the heat to a simmer. Steam the peppers for 15 minutes, or until the flesh is tender. Serve hot. - [Curried Stuffed Peppers](https://www.awesomecuisine.com/recipes/3453/curried-stuffed-peppers/): Ingredients:Sesame Seeds - 1 tblspWhite Poppy Seeds - 1 tblspCoriander Seeds - 1 tspCoconut - 4 tblsp, desiccatedOnion - 1/2, slicedFresh Root Ginger - 1 inch piece, slicedGarlic - 4 cloves, slicedFresh Coriander - handfulFresh Green Chillies - 6Vegetable Oil - 4 tblspPotatoes - 2, boiled and coarsely mashedGreen Peppers - 2Red Peppers - 2Yellow Peppers - 2Cumin Seeds - 1 tspTamarind Juice - 4 tblsp - [Sweet Pumpkin and Peanut Curry](https://www.awesomecuisine.com/recipes/3452/sweet-pumpkin-and-peanut-curry/): Sweet Pumpkin and Peanut Curry is my go-to recipe when I want something comforting but different from the usual. I first tried making this after getting a huge pumpkin from the farmers' market. The combination of pumpkin and peanuts might sound unusual, but trust me - it works. The coconut milk makes everything creamy, while the yellow curry paste adds just the right kick. - [Corn and Cashew Nut Curry](https://www.awesomecuisine.com/recipes/3451/corn-and-cashew-nut-curry/): Ingredients:Kaffir Lime Leaves - 2Vegetable Oil - 2 tblspShallots - 4, choppedCashew Nuts - 1 cupThai Red Curry Paste - 1 tspPotatoes - 400 gms, peeled and cut into chunksLemon Grass Stalk - 1, finely choppedTomatoes - 200 gms, choppedBoiling Water - 2 1/2 cupsWhole Kernel Corn - 1 cupCelery Sticks - 4, slicedTomato Ketchup - 1 tblspLight Soy Sauce - 1 tblspPalm Sugar - 1 tspCombination of 2 parts Soy Sauce and 1 part Lime Juice (or use Thai Fish Sauce)- 1 tspSpring Onions - 4, thinly slicedFresh Basil - small bunch, chopped - [Corn and Peas Curry](https://www.awesomecuisine.com/recipes/3450/corn-and-peas-curry/): Ingredients:Frozen Corn Cobs - 6, thawedOil - 1 tblspCumin Seeds - 1/2 tspOnion - 1, finely choppedGarlic - 2 cloves, crushedGreen Chilli - 1, finely choppedCurry Paste - 1 tblspGround Coriander - 1 tspGround Cumin - 1 tspGround Turmeric - 1/4 tspSalt - 1/2 tspGranulated Sugar - 1/2 tspTomatoes - 400 gms choppedTomato Puree - 1 tblspWater - 2/3 cupFrozen Peas - 1 cup, thawedFresh Coriander - 2 tblspChappatis - to serve - [Mushrooms and Okra Curry](https://www.awesomecuisine.com/recipes/3447/mushrooms-and-okra-curry/): Ingredients:Garlic - 4 cloves, roughly choppedFresh Ginger - 1 inch piece, roughly choppedRed Chillies - 1 or 2, fresh, seeded and choppedCold Water - 3/4 cupSunflower Oil - 1 tblspCoriander Seeds - 1 tspCumin Seeds - 1 tspGround Cumin - 1 tspSeeds from 2 Green Cardamom Pods, groundPinch of Ground TurmericTomatoes - 400 gms, choppedMushrooms - 6 cups, quartered if hugeOkda - 225 gms, trimmed and slicedFresh Coriander - 2 tblsp, choppedBasmati Rice - to serve - [Cauliflower and Coconut Milk Curry](https://www.awesomecuisine.com/recipes/3445/cauliflower-and-coconut-milk-curry/): Ingredients:Cauliflower - 1Tomatoes - 2 mediumOnion - 1, choppedGarlic - 2 cloves, crushedGreen Chilli - 1, seededTurmeric - 1/2 tsp, groundSunflower Oil - 2 tblspCoconut Milk - 1 2/3 cupsWater - 1 cupSugar - 1 tsp, granulatedTamarind Pulp - 1 tsp, soaked in 3 tblsp warm waterSalt as per tasteMethod:1. Trim the stalk from the cauliflower and divide into tiny florets. Peel the tomatoes and chop them into 1/2 - 1 inch pieces.2. Grind the chopped onion, garlic, green chilli and ground turmeric to a paste in a food processor.3. Heat the oil in a kadai and fry the spice paste without allowing it to brown.4. Add the cauliflower florets and toss well to coat in the spices. Stir in the coconut milk, water, sugar and salt to taste. Simmer for 5 minutes. Strain the tamarind and reserve the juice.5. Add the tamarind juice and chopped tomatoes to the pan then cook for 2-3 minutes only. Taste and adjust the seasoning if necessary and then serve. - [Lamb Koftas in a Spicy Sauce](https://www.awesomecuisine.com/recipes/3444/lamb-koftas-in-a-spicy-sauce/): Ingredients:Lean Minced Lamb - 1 cupPoppy Seeds - 2 tspOnion - 1 medium, choppedFresh Ginger - 1 tsp, shreddedGarlic - 1 tsp, crushedSalt - 1 tspChilli Powder - 1 tspCoriander Powder - 1 1/2 tspCoriander Leaves - 2 tblspEgg - 1, small, beaten - [Stuffed Brinjals with Lamb](https://www.awesomecuisine.com/recipes/3443/stuffed-brinjals-with-lamb/): Ingredients:Eggplants (Brinjals) - 2, mediumOil - 1 tblsp, plus extra for brushingOnion - 1 medium, slicedFresh Ginger - 1 tsp, shreddedChilli Powder - 1 tspGarlic - 1 tsp, crushedTurmeric - 1/4 tsp, groundSalt - 1 tspCoriander - 1 tsp, groundTomato - 1, medium, choppedLean Leg of Lamb - 350 gms, mincedGreen Pepper - 1, medium, seeded and roughly choppedOrange Pepper - 1, medium, seeded and roughly choppedFresh Coriander - 2 tblsp, choppedPlain Rice - to serve - [Chicken Kofta Balti with Paneer](https://www.awesomecuisine.com/recipes/3440/chicken-kofta-balti-with-paneer/): Ingredients:For the KoftasBoneless Chicken - 450 gms, skinned and cubedGarlic - 1 tsp, crushedFresh Root Ginger - 1 tsp, shreddedCoriander Powder - 1 1/2 tsp, groundChilli Powder - 1 1/2 tspFenugreek - 1 1/2 tsp, groundTurmeric - 1/4 tsp, groundSalt - 1 tspCoriander - 2 tblsp, choppedGreen Chillies - 2 fresh, choppedWater - 2 1/2 cupsCorn Oil for frying - [Crisp Fried Crab Claws](https://www.awesomecuisine.com/recipes/3438/crisp-fried-crab-claws/): Ingredients:Rice Flour - 1/3 cupCornflour - 1 tblspSugar - 1/2 tspEgg - 1Cold Water - 4 tblspLemon Grass Stalk - 1, root trimmedGarlic - 2 cloves, finely choppedFresh Coriander - 1 tblsp, choppedRed Chillies - 1 to 2 fresh, seeded and finely choppedThai Fish Sauce - 1 tspVegetable Oil - for deep fryingCrab Claws - 12 half-shelled, thawed if frozenBlack Pepper - ground - [Prawn with Pomegranate Seeds](https://www.awesomecuisine.com/recipes/3434/prawn-with-pomegranate-seeds/): Ingredients:Garlic - 1 tspRoot Ginger - 1 tsp, grated, freshPomegranate Seeds - 1 tsp, coarsely groundCoriander - 1 tsp, groundSalt - 1 tspTomato Puree - 2 tblspChilli Powder - 1 tspWater - 4 tblspCoriander - 3 tblsp, chopped, freshCorn Oil - 2 tblspPrawns - 12 large, cookedOnion - 1 medium, sliced into rings - [Moru Milagai (Dried Chillies)](https://www.awesomecuisine.com/recipes/3429/moru-milagai-dried-chillies/): Ingredients:Fenugreek Seeds - 2 tbspCurd - 6 cupsSalt - 4 cupsGreen Chillies - 4 cups, slit lengthwise without removing the stalkMethod:1. Soak the fenugreek seeds in 1/2 cup water and grind to a fine paste.2. Mix the curd with the salt and the fenugreek paste in a large bowl.3. Soak the slit green chillies in the curd mixture for 3-4 days.4. Shake the bowl every day.5. On the fourth day remove the green chillies, place them on a metal tray and dry in the sun for the entire day. In the evening resoak the partly dried chillies in the curd mixture.6. The followin day remove the chillies and dry in the sun once again. Resoak them in the evening. Continue this process every day till all the curd mixture is completely absorbed.7. Dry the green chillies in the sun till they turn cream in colour.8. Store in an airtight container and use when required. Fry in oil till black in colour.9. Serve with curd rice. - [Obuttu](https://www.awesomecuisine.com/recipes/3421/obuttu/): Ingredients:Refined Flour - 2 1/4 cupsSalt - 1/2 tspTurmeric Powder - 1/2 tspGingelly Oil - 1 cupPlantain Leaves or Butter Paper - few - [Potato Vada](https://www.awesomecuisine.com/recipes/3413/potato-vada/): Ingredients:Potatoes - 350 gms (about 4 medium sized)Bengal Gram Flour - 1/2 cupRice Flour - 2 tblspGinger - 1/2 inch piece, chopped fineGreen Chillies - 7 to 8, chopped fineCoriander Leaves - small bunch, chopped fineAsafoetida Powder - 1/2 tspCurry Leaves - fewSalt to taste - [Cabbage Vada](https://www.awesomecuisine.com/recipes/3412/cabbage-vada/): Ingredients:Black Gram Dal - 1 cupGreen Chillies - 4, choppedSalt to tasteAsafoetida Powder - 1 tspOnion - 1 large, chopped fineCabbage - 1/2 cup, finely choppedCoriander Leaves - a bunch, chopped fineGreen Peas - 2 tblsp, shelled (optional)Oil for frying - [Ripe Mango Curry](https://www.awesomecuisine.com/recipes/3411/ripe-mango-curry/): Ingredients2 large ripe mangos, or 4 small onesGhee - 1 1/2 tbspWhole Dry Red Chillies - 4Saunf - 1/2 tspFenugreek - 1/2 tspOnion Seed - 1/2 tspTurmeric - 1/4 tspSugar - 1 tbspSalt - [Barbecue Fish](https://www.awesomecuisine.com/recipes/3409/barbecue-fish/): Ingredients:Fish – 1/2 kg, cut into half inch thicknessRefined oil - 30 mlRed wine - 15 mlCrushed chillies - 15 gmOnion sliced - 120 gmWhite pepper powder - 5 gmSalt - to tasteGarlic - 20 gm, peeled and crushedBay leaves – 2Spring onion - 3 stalksCelery - 2 stalksButter - 250 gmLime Juice - [Mustard Seed Rice](https://www.awesomecuisine.com/recipes/3403/mustard-seed-rice/): Ingredients:Long Grained Rice - 1 cupPeanuts - 3 tblspSalt to taste - [Black Gram Dal Rice](https://www.awesomecuisine.com/recipes/3401/black-gram-dal-rice/): Ingredients:Uncooked Rice - 1 cupGhee - 1 tblspCashew Nuts - 2 tblsp, halvedSalt to tasteSpice Powder:Black Gram Dal - 2 tblspBlack Peppercorns - 1 1/2 tspSesame Seeds - 2 tblsp (optional)Copra - 2 tblsp, grated - [Vazhakkai Senai Puli Upperi](https://www.awesomecuisine.com/recipes/3395/vazhakkai-senai-puli-upperi/): Ingredients:Tamarind - a marble sized ballSalt to tasteYam - 1 1/2 cups, chopped and peeledRaw Green Plantains - 2 medium sized, peeled and cut into 1/4 inch cubes - [Moru (Buttermilk) Kootu](https://www.awesomecuisine.com/recipes/3390/moru-buttermilk-kootu/): Ingredients:Fresh Coconut - 1/2, gratedGreen Chillies - 2Fresh Curd - 1 cup, whiskedRaw Green Plantains - 2, peeled and chopped fineBrinjals - 2, small, chopped fineChow Chow - 1, skinned and chopped fineorSnake Gourd - 100 gmsTomato - 1, ripe, quarteredSalt to tasteTurmeric Powder - 1/2 tsp - [Pulippu (Tamarind) Kootu](https://www.awesomecuisine.com/recipes/3389/pulippu-tamarind-kootu/): Ingredients:Tamarind - marble sized ballRed Gram Dal - 1/4 cupBengal Gram Dal - 1/4 cupFresh Coconut - 4 tblsp, gratedAsh Gourd - 1/2 kg, peeled and chopped fineSalt to tasteTurmeric Powder - 1/2 tsp - [Vazhakai (Plantain) Poriyal](https://www.awesomecuisine.com/recipes/3388/vazhakai-plantain-poriyal/): Ingredients:Green Plantains - 3, rawTamarind - Lime sized ballTurmeric Powder - 1/2 tspSalt to tasteGreen Chillies - 2, slit lengthwiseKaramadhu Podi (Poriyal Powder) - 1 tblspFresh Coconut - 2 tblsp, grated - [Sagalay (Stuffed Brinjal Poriyal)](https://www.awesomecuisine.com/recipes/3386/sagalay-stuffed-brinjal-poriyal/): Ingredients:Fresh Coconut - 1/2, gratedTamarind Ball - a lime sizedSmall Brinjals - 1/2 kgSalt to taste - [Colocasia Poriyal](https://www.awesomecuisine.com/recipes/3384/colocasia-poriyal/): Ingredients: Colocasia - 1/2 kg Turmeric Powder - 1/2 tsp Salt to taste Green Chillies - 2, slit lengthwise Fresh Coconut - 2 tblsp, grated Karamadhu Podi (Poriyal Powder) - 3 tsp For Tempering: Oil - 2 tsp Mustard Seeds - 1 tsp Black Gram Dal - 1 tsp Bengal Gram Dal - 1 tsp Dry Red Chilli - 1, halved Asafoetida Powder - 1/2 tsp Curry Leaves - few Method: 1. Peel the yam and chop fine. Wash well. 2. Mix the yam with the salt and turmeric powder and pressure cook without adding water to the vegetable. 3. Drain in a colander and allow to cool completely. 4. Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the slit green chillies and the cooked vegetables. Stir well. 5. Sprinkle in the grated coconut and poriyal powder. Mix well. 6. Serve hot. - [Capsicum Poriyal](https://www.awesomecuisine.com/recipes/3382/capsicum-poriyal/): Ingredients: Green Capsicums - 2, chopped into bite sized pieces Gram Flour - 1/4 cup Turmeric Powder - 1/4 tsp Oil - 2 tsp Saunf - 1/2 tsp Curd - 2 tsp Cumin Powder - 1/2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 2 tsp Salt as per taste Method: 1. Sprinkle salt on the capsicum pieces and cover with a lid for 10 minutes. 2. Heat 1 tsp oil in a pan. 3. Add the gram flour and fry for 30 to 60 seconds. 4. Add salt, turmeric powder, coriander powder, cumin powder, red chilli powder and curd. 5. Mix well and remove. 6. Add the capsicum pieces to this (drain any water) and mix well until the capsicums are evenly coated. 7. Heat 1 tsp oil in the pan. 8. Fry the saunf for 30 seconds. 9. Add the capsicum pieces and add 2 tsp water. 10. Cover with a lid and cook for 6 to 8 minutes, stirring from time to time. 11. Remove and serve hot with rice, roti or chapati. Alternative Method Ingredients: Capsicums - 1/2 kg, cut into 1/2 inch pieces Sour Curd - 2 tblsp Salt to taste Karamadhu Podi/Poriyal Powder - 2 tsp (optional) For Tempering: Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Asafoetida Powder - 1/2 tsp Curry Leaves - few Method: 1. Smear the capsicum with curd. Set aside for 10 minutes. 2. Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the capsicum, salt and 2 tblsp water. Simmer covered till done. 3. Sprinkle with karamadhu podi. Fry for 1-2 minutes. 4. Serve hot. - [Buttermilk Rasam](https://www.awesomecuisine.com/recipes/3381/buttermilk-rasam/): Ingredients:Red Gram Dal (Toor Dal) - 1/4 cupTomato - 1, quarteredSalt to tasteButtermilk - 1 cup, sour - [Lemon Rasam](https://www.awesomecuisine.com/recipes/3379/lemon-rasam/): Ingredients:Red Gram Dal (Toor Dal) - 1/4 cupGinger - 1 inch piece, scraped and shreddedGreen Chillies - 4Cumin Seeds - 1/2 tspBlack Peppercorns - 3/4 tspSalt to tasteTurmeric Powder - 1/2 tspTomatoes - 2, quarteredJuice of 1 LemonCoriander Leaves - small bunch, chopped fine for garnishing - [Arbi Pickle](https://www.awesomecuisine.com/recipes/3377/arbi-pickle/): Ingredients:Arbi - 1/2 kgGround Methi Seeds - 2 tspGround Spices - 4 1/2 tspGround Aniseed - 4 tspRed Chilli Pepper - 3 tspSalt - 4 tspVinegar - 1 1/2 cupsLemon Juice - 2 lemonsMustard Oil - 1 1/2 cupsNutmeg - 1/4 tspMace - 1 small piece - [Kachalu Pickle](https://www.awesomecuisine.com/recipes/3376/kachalu-pickle/): Ingredients:Kachalu - 1/2 kgGarlic - 15 clovesAjwain - 1/2 tspDry Orange Colour - 1/2 tspRed Chilli Pepper - 1/2 tspSalt - 1 tspMustard Oil - 1 1/2 cupsGround Methi Seeds - 2 tspGround Spices - 4 1/2 tspGround Aniseed - 4 tspVinegar - 1 1/2 cupsLemon Juice - 2 lemonsMustard Oil - 1 1/2 cupsNutmeg - 1/4 tspMace - 1 small piece - [Tamarind (Pulli) Kodayal](https://www.awesomecuisine.com/recipes/3374/tamarind-pulli-kodayal/): Ingredients:Tamarind Ball - a lime sizedAsh Gourd - 200 gms, cut into 1/2 inch cubesSalt to tasteGreen Chillies - 2, slit lengthwiseJaggery - 1 tblsp, gratedCoriander Leaves - a bunch, chopped fine for garnishing - [Bitter Gourd Pitlay](https://www.awesomecuisine.com/recipes/3372/bitter-gourd-pitlay/): Ingredients:Red Gram Dal - 1/2 cupTamarind - a lime sized ballFresh Coconut - 1/2, gratedCashew Nuts - 6, halved (optional)Ghee - 1 tblspBitter Gourd - 2 to 3, medium sized, chopped fineSalt to tasteSambar Powder - 2 tspTurmeric Powder - 1/2 tspJaggery - 1 tblsp, powderedTomato - 1, chopped fine - [Mysore Kuzhambu](https://www.awesomecuisine.com/recipes/3370/mysore-kuzhambu/): Ingredients:Red Gram Dal - 3/4 cupBeans - 1/4 kg, cut into 1/2 inch piecesGreen Peas - 2 tblsp, shelledPotato - 1, cut into 1/2 inch cubesSalt to tasteTurmeric Powder - 1/2 tsp - [Mixed Vegetable Coconut Sambar](https://www.awesomecuisine.com/recipes/3369/mixed-vegetable-coconut-sambar/): Ingredients:Red Gram Dal - 1/2 cupTamarind - a lime sized ballSmall Sambar Onion - 1/2 cup, skinnedBrinjal- 1 small, cut into 1/2 inch cubesDrumstick - 1, cut into 2 inch piecesPotato - 1 small, quarteredCapsicum - 1, cut into 1/2 inch cubesSalt to tasteTurmeric Powder - 1/2 tspCoriander Leaves - small bunch, chopped fine for garnishing - [Sliced Mango Pickle](https://www.awesomecuisine.com/recipes/3367/sliced-mango-pickle/): Ingredients:Raw Mango Slices - 1/2 kg (without skin)Fenugreek - 3 tspTurmeric - 1 1/2 tspRed Chilli Pepper - 1 1/2 tspMustard Oil - 1/2 cupSalt - 1/2 cupAniseeds - 4 tspOnion Seeds - 1 tspGlacial Acetic Acid - 3 tsp - [Pancake Wedges](https://www.awesomecuisine.com/recipes/3365/pancake-wedges/): Ingredients:Refined Flour - 1/2 cupNutmeg - 1/4 tsp freshly gratedEggs - 2Milk - 1 cupButter - 4 tblspIcing Sugar - 2 tblspJuice of 2 Limes - [Paneer Kachori](https://www.awesomecuisine.com/recipes/3364/paneer-kachori/): Ingredients:Paneer - 2 cupsPotatoes - 4, boiledCorn Meal - 1/4 cup (Cornmeal is flour ground from dried corn)Ajwain - 1/2 tspAsafoetida - 1/4 tspRoasted Gram - 2 tblspSesame Seeds - 2 tblsp, roastedGreen Chillies - 3Green Chilli Paste - 1 tblspGaram Masala - 1/2 tspGinger - 1 inch pieceCoriander - 1/4 cup, choppedBlack Salt Powder - to tasteOil - for frying - [Banana Crumble](https://www.awesomecuisine.com/recipes/3363/banana-crumble/): Ingredients:Bananas - 5 medium sizedLime - 1Eggs - 2Powdered Sugar - 2 rounded tblspWalnut - 1/4 cupCoconut Powder or Desiccated Coconut - 1 cupMixed Fruit Jam - 3 tblsp - [Mushroom and Capsicum Pizza](https://www.awesomecuisine.com/recipes/3361/mushroom-and-capsicum-pizza/): Note: You can use any topping that you like for the pizzas. - [Vegetables in Cheese Sauce](https://www.awesomecuisine.com/recipes/3358/vegetables-in-cheese-sauce/): Ingredients:Broccoli - 1 smallBaby Corns - 6Water - 1 1/4 cupSalt - 3/4 tspGreen Peas - 1/2 cup shelledGreen Capsicum - 1 smallSpring Onions - 3Oil or Butter - 1 tspBlack Pepper - 1/2 tsp freshly groundCheese - 1/2 cup gratedWhite Sauce - 1 1/2 cupsMustard Powder - 1/2 tspBread Slices - 10 - [Devilled Eggs](https://www.awesomecuisine.com/recipes/3355/devilled-eggs/): Ingredients:Eggs - 6Mayonnaise - 4 tblspTomato - 1 medium sizedCelery - 1 stalkCoriander Leaves - 1 tblsp choppedBlack Pepper - 1/2 tsp freshly groundSalt - 1/2 tsp - [Banana Mousse](https://www.awesomecuisine.com/recipes/3342/banana-mousse/): Ingredients250g ripe bananaJuice of 1 lemonJuice of 1 orange125g caster sugar2tbsp créme de banane liqueur1tbsp water3 gelatin leaves or 1 ½ tbsp powdered gelatin, soaked for 10 minutes and then squeezed dry360ml thick cream - [Pasta with Pesto Sauce](https://www.awesomecuisine.com/recipes/3337/pasta-with-pesto-sauce/): IngredientsBasil leaves - 55gms Pine nuts - 20gms Garlic - one or two clovesParmesan -  40gmsSardinian pecorino cheese - 10gms Coarse salt -  a few grainsExtra virgin olive oil - 55gms - [Arachuvitta Sambar](https://www.awesomecuisine.com/recipes/3331/arachuvitta-sambar/): Ingredients:Drumstick - 4 to 5, cut into 2 1/2 inch piecesTuvar Dal - 1/2 cupTamarind - small lemon sizedSalt as required - [Amiri Khamani](https://www.awesomecuisine.com/recipes/3326/amiri-khamani/): Ingredients:Split Yellow Gram - 250 gmsGreen Chillies - 4 to 5Ginger - 1 tblsp, choppedTurmeric Powder - 1/2 tspSugar - 30 gms, powderedJuie of 1 LemonMustard Seeds - 1 tspGarlic - 15 clovesAsafoetida - 1/4 tspSoda Bi-Carb - 1 tspOil - 45 gmsSalt to taste - [Methi na Muthiya](https://www.awesomecuisine.com/recipes/3323/methi-na-muthiya/): Ingredients:Semolina - 75 gmsWhole Wheat Flour - 220 gmsBengal Gram Flour - 45 gmsFenugreek Leaves - 200 gms, choppedChilli Paste - 2 tblspTurmeric Powder - 1/3 tspSugar - 40 gmsCurds - 75 gmsJuice of 1 LemonCoriander Leaves - 3 tblsp, choppedRed Chilli Powder - 1 tspOil - 3 tblspSalt to taste - [Doodhi na Muthiya](https://www.awesomecuisine.com/recipes/3322/doodhi-na-muthiya/): Ingredients:For the muthiyasSemolina - 250 gmsWhole Wheat Flour - 220 gmsBengal Gram Flour - 45 gmsPumpkin - 250 gms, gratedChilli Paste - 2 tblspTurmeric Powder - 1/3 tspSugar - 30 gmsCurd - 30 gmsJuice of 1 LemonCoriander Leaves - 45 gms, choppedRed Chilli Powder - 1 tspOil - 4 tblspAsafoetida - 1/2 tspSalt to tasteFor tempering:Oil - 60 gmsMustard Seeds - 1 tspCumin Seeds - 1 tspSesame Seeds -  2 tblsp - [Moong Dal ni Kachori](https://www.awesomecuisine.com/recipes/3319/moong-dal-ni-kachori/): Ingredients:For the Dough:Whole Wheat Flour - 220 gmsMelted Ghee - 25 gmsSalt to taste - [Potato and Sprouted Bean Curry](https://www.awesomecuisine.com/recipes/3309/potato-and-sprouted-bean-curry/): Ingredients:White Field Beans - 1/4 cup, drySmall Potatoes - 1/4 kgGarlic - few, crushedGarlic - 6, peeledOnions - 2 tblsp, choppedSalt as requiredSugar - as requiredTurmeric Powder - 1/4 tspThick Tamarind Extract - 1 tblspRed Chilli Powder - 1 1/2 tspFresh Coconut - to garnish, gratedCoriander Leaves - to garnishOil for frying - [Brinjal and Drumstick Curry](https://www.awesomecuisine.com/recipes/3305/brinjal-and-drumstick-curry/): Ingredients:Onion - 1, slit lengthwiseDrumsticks - 2Potatoes - 2Brinjals - 4 to 5Tamarind extract - very littleFresh Coconut - 1 tblspVangibhath Powder - 1 tspSalt as requiredOil for frying - [Deep Fried Brinjal](https://www.awesomecuisine.com/recipes/3303/deep-fried-brinjal/): Ingredients:Violet Brinjals - 1 kgOil for fryingSalt as per tasteGarlic Chilli Powder - as requiredFresh Melted Ghee - [Chow Chow Thalimpu](https://www.awesomecuisine.com/recipes/3289/chow-chow-thalimpu/): Ingredients:Chow-Chow - 2, medium sizedGarlic - 10 flakesOnion - 1Aniseed - 1/4 tsp, roasted and powderedTurmeric Powder - 1/4 tspSalt as requiredRed Chilli Powder - 1/2 tspBengal Gram Dal - 1 tblspOil for frying - [Arati Bondhi Thalimpu](https://www.awesomecuisine.com/recipes/3288/arati-bondhi-thalimpu/): Ingredients:Banana Stem - 1 piece, 12 inches lengthPar boiled rice - 1 tblspGarlic - 3 flakes, crushedOil for fryingRed Chilli Powder - 1/2 to 3/4 tspSalt as requiredTurmeric Powder - a pinch - [Bittergourd Curry](https://www.awesomecuisine.com/recipes/3284/bittergourd-curry/): Ingredients:Bitter Gourd - 1/4 kgOnions - 2, bigTamarind - small lemon sizedTurmeric Powder - 1/2 tspSalt - as requiredJaggery or Sugar - as requiredOil for frying - [Bittergourd Porial](https://www.awesomecuisine.com/recipes/3283/bittergourd-porial/): IngredientsBitter Gourd - 1/4 kgOnions - 3 tblsp, finely choppedSalt as requiredTurmeric Powder - 1/4 tspJaggery - 1 or 2 tblsp, gratedTamarind - small lemon sizedSambar Powder or Red Chilli Powder - 1 tspDhania Powder - 1 tspSesame Seeds - 1 tblsp, powdered (dry roast and then powder)Oil for frying - [Mangai Pachadi](https://www.awesomecuisine.com/recipes/3274/mangai-pachadi/): Ingredients: 2 full size Mango Jaggery - as required Chilly Powder - a pinch Salt for taste - [Glazed Garlic Prawns](https://www.awesomecuisine.com/recipes/3256/glazed-garlic-prawns/): Ingredients:Oil - 1 tblspGarlic Cloves - 3, roughly choppedCooked King Prawns - 15-20Tomatoes - 3, choppedSalt - 1/2 tspCrushed Dried Red Chillies - 1 tspLemon Juice - 1 tspMango Chutney - 1 tblspGreen Chilli - 1, choppedFresh Coriander Sprigs - to garnish - [Spicy Fried Fish Cubes](https://www.awesomecuisine.com/recipes/3254/spicy-fried-fish-cubes/): Ingredients:Cod Fillet or any other Firm White Fish - 675 gmsOnion - 1, medium sizeLemon Juice - 1 tblspSalt - 1 tspGarlic - 1 tsp, gratedDried Red Chillies - 1 tsp, crushedGaram Masala - 1 1/2 tspFresh Coriander - 2 tblsp, choppedTomatoes - 2 mediumCornflour - 2 tblspCorn Oil - 2/3 cup - [Mushroom and Paneer Curry](https://www.awesomecuisine.com/recipes/3243/mushroom-and-paneer-curry/): Ingredients:Onions - 2, bigTomatoes - 3Green Chillies - 3Button Mushrooms - 3 packetsPaneer - made from 2 litres milkOil for fryingRed Chilli Powder - 1 tspCashewnuts - 10 Jeera Powder - 1 tspGaram Masala Powder - 1/2 tspGinger-Garlic Paste - 2 tspFresh Thick Curds - 1 1/2 cups - [Kadai Vegetables](https://www.awesomecuisine.com/recipes/3232/kadai-vegetables/): Method:1. Dry roast the red chillies and coriander seeds for a minute.2. Then grind them coarsely. Keep aside.3. Heat little oil in a pan.4. Add the grated ginger and fry for 20 seconds.5. Add onions, tomatoes, capsicums, carrot, beans, potatoes and cauliflower.6. Saute well for 3 to 5 minutes.7. Add garam masala powder, red chillies-coriander powder and little water.8. Stir well and cook for another 4 to 5 minutes.9. Remove and serve with rice or roti. - [Vegetable Balls in Hot Garlic Sauce](https://www.awesomecuisine.com/recipes/3231/vegetable-balls-in-hot-garlic-sauce/): Ingredients:For Vegetable Balls:Carrots - 1/4 cup, finely cutCabbage - 1/4 cup, finely cutBeans - 1/4 cup, finely cutFresh Bread Crumbs - 1/2 cupCorn Flour - 2 tblspSalt as requiredAjinomoto - 1/4 tspWhite Pepper - 3/4 tspSoya Sauce - 1 tblspEgg - 1 (optional)Oil for deep frying - [Punjabi Milk Curry](https://www.awesomecuisine.com/recipes/3225/punjabi-milk-curry/): Ingredients:Potatoes - 1/4 kgMilk - 1 litreFresh Thick Curds - 1 cupGinger-Garlic Paste - 1 1/2 tspOnions - 2 bigTomatoes - 1/4 kgRed Chilli Powder - 1 tspSalt - as requiredBay Leaf - 1Cinnamon - 1 inch pieceCloves - 3Oil for fryingSlit Green Chillies - 2Coriander Leaves - for garnishing - [Spinach with Baby Corn](https://www.awesomecuisine.com/recipes/3223/spinach-with-baby-corn/): Ingredients:Spinach - 2 bunchesGreen Chillies - 2Cumin Seeds - 1/2 tspButter - 1 tblspOil - 1 tblspOnion - 2Tomato Paste - 1/2 cupBaby Corn - 12 piecesCooking Cheese - 100 gms (Cheddar)Red Chilli Powder - 1/2 tspSalt as requiredMilk - 1/2 cupGaram Masala Powder - 1/2 tsp - [Spiced Cauliflower Soup](https://www.awesomecuisine.com/recipes/3217/spiced-cauliflower-soup/): Ingredients:Large Potato - 1, dicedSmall Cauliflower - 1, choppedOnion - 1, choppedOil - 1 tbspGarlic - 1 clove, crushedFresh Root Ginger - 1 tbsp, gratedGround Turmeric - 2 tspCumin Seeds - 1 tspBlack Mustard Seeds - 1 tspGround Coriander - 2 tspVegetable Stock - 4 cupsLow-fat Yogurt - 1 1/4 cupsSalt - to tasteGround Black Pepper - to tasteFresh Coriander Leaves - to garnish - [Curried Carrot and Apple Soup](https://www.awesomecuisine.com/recipes/3216/curried-carrot-and-apple-soup/): Ingredients:Sunflower Oil - 2 tspMild Korma Curry Powder - 1 tbspCarrots - 500 gms, choppedLarge Onion - 1, choppedTart Cooking Apple - 1, choppedChicken Stock - 3 cupsSalt as per tasteGround Black Pepper as per tastePlain Yogurt to garnishCarrot Curls to garnish - [Spicy Potato Masala](https://www.awesomecuisine.com/recipes/3213/spicy-potato-masala/): Ingredients:Potatoes - 1/2 kgTomato Paste - 3/4 cupOil and Butter - for fryingCoriander Leaves - 1 tblspSalt as requiredRed Chillies - 8Dhania - 2 tspPoppy Seeds - 2 tspCinnamon - 1 inch piecePepper - 1/2 tspCloves - 2Onion - 1, largeGrated Fresh Coconut - 1/2 cupGarlic - 6 flakes - [Dum Arvi](https://www.awesomecuisine.com/recipes/3209/dum-arvi/): Ingredients:Colocaesia - 1/2 kgSour Curds - 3 1/2 tblspCumin seeds - 1/2 tspGreen Chillies - 8Dhania - 1 tblspPepper - 1/2 tspGinger - 1 inch pieceSalt as requiredTurmeric Powder - 1/2 tspOil - 2 tblspCardamom Powder - 1/2 tspCinnamon Powder - 1/2 tsp - [Kesar Paneer Curry](https://www.awesomecuisine.com/recipes/3204/kesar-paneer-curry/): Ingredients:Paneer - 350 gmssSaffron - 1/4 tspFresh thick curds - 1 cupFresh cream - 3 tblspCorn flour - 1 tblspLemon - 1Milk - 1/2 cupOil - 2 tblspButter - 1 tblspSalt as requiredFenugreek seeds - 1 tspCumin seeds - 1/2 tspCoriander leaves -  for garnishingBengal gram flour - 2 tblsp - [Tomato Mint Sambar](https://www.awesomecuisine.com/recipes/3202/tomato-mint-sambar/): Ingredients:Small Onions - 1 cup, peeledGarlic - 7 flakesGreen Chillies - 3, slit lengthwiseGinger Garlic Paste - 1 tspMint Leaves - 2 tblsp, choppedTomato Paste - 3/4 cupLemon - 1Coriander Leaves - 1 tblsp, choppedCurry Leaves - 1 tblsp, choppedCinnamon - 2Cloves - 2Oil for fryingSalt as requiredSugar or Jaggery as per taste - [Soya Baingan](https://www.awesomecuisine.com/recipes/3201/soya-baingan/): Ingredients:Violet Brinjals - 1/2 kg, small onesSoya Chunks - 1/2 cupOil - to fryButter - 1 tblspKasoori Methi - 1 tblspTomatoes - 4, medium sizeSalt - as requiredGaram Masala Powder - 1/2 tspSugar - 1 tspDhania Powder - 1 1/2 tsp - [Sprouts Kurma](https://www.awesomecuisine.com/recipes/3198/sprouts-kurma/): Ingredients:Sprouted Green Gram - 2 cupsSmall Onions - 12, peeledGarlic - 7 flakesTomatoes - 2Tamarind - small gooseberry sizeFresh Coconut - 3 tblsp, graetdSalt - as requiredJaggery - little (optional) - [Methi Kofta Curry](https://www.awesomecuisine.com/recipes/3197/methi-kofta-curry/): Ingredients:For Koftas:Fenugreek (Methi) Leaves - 2 to 3 bunchesThick Curd - 3/4 cup, sourTurmeric powder - 1/4 tspChilli powder - 1/2 tspGaram Masala Powder - 1/2 tspSalt - as requiredBengal gram flour - 1 cupAjwain - 1/4 tspOil - for deep fryingFresh Cream - 2 tblsp, for toppingCheese - 1 tblsp, finely grated (optional)Raisins - 1 tblsp (optional)Cashewnuts - 1 tblsp (optional) - [Steamed Vada Curry](https://www.awesomecuisine.com/recipes/3193/steamed-vada-curry/): Ingredients:For GravyOnions - 3, largeTomatoes - 1/4 kgGarlic - 6 flakes, peeledGinger Garlic Paste - 1 tspSalt - as requiredTurmeric Powder - 1/2 tsp - [Nimbu (Lemon) Dal](https://www.awesomecuisine.com/recipes/3192/nimbu-lemon-dal/): Ingredients:Green Gram Dal - 1/2 cupGinger - 1/2 inch pieceTurmeric powder - 1/4 tspPotato - 1 big, boiledOnions - 1/2 cup, finely choppedGreen Chillies - 2, slitCumin Seeds - 1/2 tspCurry Leaves - fewTomatoes - 2, finely choppedSalt as requiredSambar Powder - 1/2 tspLime - 1Coriander Leaves - 1 tblspOil - 1 1/2 tblspGrind to paste:Fresh Coconut - 1 1/2 tblsp, gratedPoppy Seeds - 1/2 tspAniseeds - 1/4 tspCinnamon - 1/2 inch pieceCloves - few - [Soya Chunks Curry](https://www.awesomecuisine.com/recipes/3189/soya-chunks-curry/): Ingredients:Soya Chunks - 1 1/2 cupsFresh Thick Curds - 2 cupsAniseeds - 1/2 tspCurry Leaves - 1 1/2 tblsp, choppedCoriander Leaves - 1 1/2 tblsp, choppedDhania Powder - 1 1/2 tspSalt - 1 1/2 tblspRed Chilli Powder - 1 1/2 tspSugar - 1/2 tspGaram Masala Powder - 3/4 tspOil - to fryGrind together:Fry in a little oilSmall Onions - 1/2 cup, peeledGarlic - 8 flakesDry roastCashewnuts - 15Dry Coconut - 2 tblsp - [White Pumpkin Soup](https://www.awesomecuisine.com/recipes/3185/white-pumpkin-soup/): Tip: If you want to thicken the soup, add one chopped potato while frying the onion. Or make cornflour paste and add it to soup while reheating. Little milk can also be added. - [Crispy Noodles](https://www.awesomecuisine.com/recipes/3181/crispy-noodles/): Ingredients:Raw rice noodles - 60 gmsTofu or Paneer - 1 cup, cut into stripsOil for deep frying - [Vegetable Noodles](https://www.awesomecuisine.com/recipes/3180/vegetable-noodles/): Ingredients:Noodles - 250 gms, cookedChinese all spice powder - 2 tspFrozen Vegetables - 1 cupSoya sauce - 2 tspTomato sauce - 2 tspOnion - 1 cup, choppedGreen Chillies - 4, finely choppedSpring Onions - 1/2 cupChilli powder - 1 tsp, optionalWater - as neededOil - 4 tsp - [Prawns with Hot Bean Sauce](https://www.awesomecuisine.com/recipes/3178/prawns-with-hot-bean-sauce/): Ingredients:Prawns - 500 gms, peeled and deveined - [Spicy Shredded Lamb](https://www.awesomecuisine.com/recipes/3166/spicy-shredded-lamb/): Ingredients:Lean boneless Lamb - 400 gmsLarge Onion - 1, slicedGarlic - 1 tsp, chopped fineFresh Ginger - 2 tsp, gratedDark Soya Sauce - 1 tblspDry Sherry - 1 tblspCornflour - 2 tspSesame Oil - 1 tblspVegetable Oil - 2 tblspToasted Sesame Seeds - 2 tsp, optionalSliced Spring Onions or Cilantro Leaves - to garnishRed and Green Chillies - to garnish - [Fish with Black Bean Sauce](https://www.awesomecuisine.com/recipes/3165/fish-with-black-bean-sauce/): Ingredients:Fresh Fish - 450 gms, boned, cut into filletsRice Wine - 1 tblspSalt - 1/2 tspSesame Oil - 1 tblspOil - 1 tblspSugar - 1 tspSoy Sauce - 2 tblspCorn starch - 1 tblspFermented Black Beans - 2 tblsp, mincedGarlic - 2 cloves, mincedGreen Onions - 4, sliced - [Vegetables in Spicy Almond Sauce](https://www.awesomecuisine.com/recipes/3160/vegetables-in-spicy-almond-sauce/): Ingredients:Vegetables - 2 cups (baby corn, broccoli, carrots), cut into wedges (parboiled)Fresh Red Chillies - 1 tsp, slicedAlmonds - 1/2 cup, blanced, peeled and slicedBean sprouts - 1/4 cupChinese white sauce - 2 cupsOil - 1 tblspSalt - to taste - [Walnuts in Sweet and Sour Sauce](https://www.awesomecuisine.com/recipes/3159/walnuts-in-sweet-and-sour-sauce/): Ingredients:Walnuts - 150 gmsCanned Pineapple - 2 slicesGreen Pepper - 1Red Pepper - 1 - [Hot and Sour Chinese Eggplant](https://www.awesomecuisine.com/recipes/3156/hot-and-sour-chinese-eggplant/): Ingredients:Long Chinese Eggplants - 2, cubedSoy sauce = 1 1/2 tblspRed wine vinegar - 1 tblspWhite sugar - 1 tblspGreen chilli pepper - 1, choppedCornstarch - 1 tspChilli oil - 1/2 tspSalt - 2 tspVegetable oil - 2 tblsp - [Crispy Honey Chicken](https://www.awesomecuisine.com/recipes/3155/crispy-honey-chicken/): Ingredients:Chicken Breast - 450 gms, boneless, skinless and cut into medium size chunksGarlic - 1 tblsp, mincedVegetable Oil - for fryingRed Capsicum or Scallions - juliennedCrispy Noodles - rice or egg noodles or steaming rice for serving - [Chinese Sweet and Sour Chicken Legs](https://www.awesomecuisine.com/recipes/3151/chinese-sweet-and-sour-chicken-legs/): Ingredients:Chicken Legs - 6Tomato sauce - 4 tblspVinegar - 2 tblspSoya Sauce - 1/2 tspRed Chilli Powder - 1/2 tspBlack Pepper Powder - 1/4 tspSalt - to tasteBig Onion - 1, finely choppedDry Red Chilli - 2, deseed and tear into piecesorChopped Green Chillis - 2Ginger-Garlic - 1 tsp, grated (Optional)Oil - 1 tblsp - [Vegetable Siew Mai](https://www.awesomecuisine.com/recipes/3150/vegetable-siew-mai/): Ingredients:Wonton skin - 8pcsCabbage - 100 gms, juliennesCarrot - 100 gms, juliennesBroccoli florets - 100 gmsPotatoes - 50 gms, boiledPaneer - 50 gmsSalt - 1 tspRed Chilli powder - 1/4 tspWhite pepper powder - 1/4 tspSesame oil - 1 tsp - [Paneer and Spinach Wonton](https://www.awesomecuisine.com/recipes/3149/paneer-and-spinach-wonton/): Ingredients:Oil - 2 1/2 cupGarlic - 1 tsp, choppedPaneer - 1/3 cupSpinach - 1/2 cup, shreddedSalt - to tasteWhite pepper powder - 1 tspWonton skin - 8-10 nosWater - 1/2 cup - [Tofu Sizzler](https://www.awesomecuisine.com/recipes/3147/tofu-sizzler/): Ingredients:Olive oil - 3 to 4 tspChopped red, green and yellow Bell Pepper (Capsicum) - 2 to 3 tblspBlanched Beans - 1 to 2 tblspChopped Carrot - 1 tblspBlanched Broccoli - 4 to 5 floretsSalt to tasteBlack Pepper - to tasteMashed Potato - 1 cupTofu pieces - 6 to 7Cabbage leaves - 4 to 5Lettuce leaves - 1 to 2Potato fingers - 6 to 7Butter - 2 to 3 tspLemon juice - 2 to 3 tsp - [Chicken Wonton Soup](https://www.awesomecuisine.com/recipes/3146/chicken-wonton-soup/): Ingredients:Ground Chicken - 200 gmsCornstarch - 2 tspRefrigerated Egg substitute - 2 tblspGround Ginger - 1/4 tspSoy Sauce - 3 tblsp, dividedBlack pepper - 1/4 tspHoisin sauce - 1 tblspChopped Green Onions - 1/4 tspRice-Wine Vinegar - 1 tblspEgg roll wrappers - 8Granulated sugar - 1 tblspChicken broth - 4 cups - [Sizzling Rice Soup](https://www.awesomecuisine.com/recipes/3144/sizzling-rice-soup/): Ingredients:For sizzing Rice SoupLarge dried black mushrooms - 4, stems removedBoneless, skinless Chicken Breast - 1, mediumGinger - 1, slicedBarbequed Pork or Cooked Ham - 1/4 cupShrimp - 125 gmsCanned Bamboo shoots - 1/4 cupCanned water Chestnuts - 1/4 cupChicken Stock or Broth - 5 cupsReserved Mushroom soaking liquid - 1 cupDark Soy Sauce - 1 tbspChinese rice wine or Dry Sherry - 1 1/2 tspSalt and Pepper - to tasteSesame Oil - a few dropsVegetable Oil for deep frying - [Prawn and Brinjal Curry](https://www.awesomecuisine.com/recipes/3124/prawn-and-brinjal-curry/): Ingredients:500 gms Prawns, shelled and deveined1 large Brinjal, sliced1 tblsp Coriander seeds1 tblsp Cumin seeds1/2 tsp Turmeric powder2 tblsp finely sliced Coconut2 big Tomatoes, grated2 cups thin Coconut Milk1 cup thick Coconut Milk1 big Onion, minced1 tsp Ginger paste1 tsp Garlic pasteSalt and Lemon juice to tastehandful of choppe dCoriander leavesSalt to taste - [Dal Curry](https://www.awesomecuisine.com/recipes/3120/dal-curry/): Ingredients:For Dal250 gms Tuvar or Arhar Dal1 tsp Ginger, grated1 tsp Garlic, grated6 Green Chillieshandful of Coriander leaves2 medium Onions, mincedSalt and Chilli powder to taste - [Mirchi Pakoda](https://www.awesomecuisine.com/recipes/3112/mirchi-pakoda/): Ingredients:- Large green chili 8 nosBoiled potatoes , 4 medium sizeRed chili powder 1 tbspGaram masala powder 1 tspChopped green coriander 1 tbspSalt As per taste For the BatterGram flour 250gmsRed chili powder 1 tspOil for deep fryingSalt To taste - [Coconut Milk Curry](https://www.awesomecuisine.com/recipes/3111/coconut-milk-curry/): Ingredients:- 1 coconutJeera (Cumin seeds) 1 teaspoonMustard seeds 1 teaspoonCurry leaves as requiredGreen Chillies, 2 (slit into small pieces)Garlic, 2 in numbersTurmeric Powder as requiredGaram Masala (Hot Spices:- Dalchini (Cinnamon ), Phool (Star anise ), Lavang (Cloves)) – as wholeCorrinder Leaves as requiredOil 1 teaspoonSalt to taste  - [Prawn Korma](https://www.awesomecuisine.com/recipes/3110/prawn-korma/): Ingredients:-Prawns, 2 cupCurd, 1/2 cupCashewnuts A handfulGreen chilies, 6Ginger garlic paste 1 tspGaram masala 1/2 tspTurmeric powder as requiredCoriander leaves, chopped As requiredOil 2 tbspsOnion, 1Coconut Milk, 1 cupLemon juice, 1 teaspoonSalt To taste  - [Pineapple Curry](https://www.awesomecuisine.com/recipes/3109/pineapple-curry/): Ingredients:1 ripe Pineapple4 Red Chillies, broken3 Red Chillies, broken1/4 tsp Mustard seeds1/4 tsp Fenugreek seedsa few Curry leaves1 glass of Buttermilk1/2 tsp Turmeric powder1/2 Coconut, grated1 small Onion, sliced1 tsp Cumin seedsSalt to taste - [Jackfruit Curry](https://www.awesomecuisine.com/recipes/3108/jackfruit-curry/): Ingredients:1 medium raw Jackfruit1 Coconut, grated1 medium Onion, finely sliced1 small Onion, finely sliced6 Green Chillies1/4 tsp Turmeric powdera few Curry leaves1 tsp Cumin seeds1 tsp Mustard seedsSalt to taste - [Nizami Curry](https://www.awesomecuisine.com/recipes/3106/nizami-curry/): Ingredients:1 medium Chicken, disjointed250 gms Onions, grated2 tblsp Ginger paste2 tblsp Garlic paste25 gms fried Cashewnuts25 gms fried Almonds, blanced and slicedhandful of Coriander leavesa few Mint leaves2 cups of Curd1 tblsp of Dhania-Jeera powder1 tsp Garam Masala1/4 tsp Turmeric powder4 Cloves4 Cardamoms1 small Cinnamon stickSalt and Chilli powder to taste - [Murgh Korma](https://www.awesomecuisine.com/recipes/3105/murgh-korma/): Ingredients:1 medium Chicken, disjointed1/4 Coconut100 gms Onions, grated1 cup Curd25 gms Cashewnuts25 gms Charoli2 tblsp Til seeds1 tblsp Ginger paste1 tblsp Garlic paste4 Cloves4 Cardamoms1 small Cinnamon stick2 Bay leaves1/4 tsp Nutmeg, grated250 gms small Potatoes, boiled and peeled2 tblsp Lime juiceSalt to taste - [Mughlai Malai Kofta Curry](https://www.awesomecuisine.com/recipes/3104/mughlai-malai-kofta-curry/): Ingredients:For Koftas250 gms Potatoes, boiled, peeled and mashed100 gms Cheese, grated2 tblsp Cornflour,2 tblsp Curd25 gms Cashewnuts, powdered100 gms hard Butter, cut into small cubesSalt to tasteFor Curry100 gms Onions, grated1/2 tsp Ginger, grated1/2 tsp Garlic, grated2 large Tomatoes, grated1/4 tsp Turmeric powder1/2 tsp Garam Masala1/2 tsp Dhania-Jeera powder50 gms Cream2 Pineapple rings, cubeda few pieces of ripe MangoesSalt and Chilli powder to taste - [Egg and Peas Curry](https://www.awesomecuisine.com/recipes/3097/egg-and-peas-curry/): Ingredients:4 Eggs250 gms Peas5 Garlic Flakes, grated2 medium Onions, minced1 tsp Ginger, grated1 tsp Garam Masala1/2 tsp Turmeric powder2 medium Potatoes, peeled and sliced2 large Tomatoes, pureedfew Coriander leaves4 Green Chillies, minced3 cups Thin and 1 cup Thick Coconut MilkSalt and Chilli powder to taste - [Goat Head Curry](https://www.awesomecuisine.com/recipes/3096/goat-head-curry/): Ingredients: 1 head of Goat, exclusive of brain 1 big Onion 1 tblsp Ginger, grated 1 tblsp Garlic, grated 1 lime sized ball of Tamarind 150 gms Tomatoes 1/2 tsp Turmeric powder 1 tsp Garam masala 6 Red Chillies a few Curry Leaves 1 tblsp Dhania-Jeera powder Salt to taste Method: 1. Clean the head inclusive of tongue, eyes, jaws and cheeks. 2. Cut into pieces and cook adding salt. 3. After the meat is cooked, remove skull bones. 4. Remove skin on tongue, palate and earlobes. 5. Cover tamarind with hot water for 15 minues and then squeeze out its juice. 6. Heat 4 tblsp of oil and then add the coarsely ground onions, ginger, garlic and curry leaves. 7. Cook them till soft, then add tomatoes, all the spices and salt. 8. When the mixture turns soft, add meat, fry nicely, then add tamarind and one cup of water. 9. Cook for 5 minutes and garnish with coriander leaves. Serve hot. - [Mutton and Vegetable Curry](https://www.awesomecuisine.com/recipes/3092/mutton-and-vegetable-curry/): Ingredients:500 gms Mutton, cut into small pieces250 gms Onions, grated1 tblsp Ginger, grated1 tblsp Garlic, grated100 gms Tomatoes, grated2 tblsp Coriander powder1 tblsp Garam masala100 gms Sour Curd1 tsp Ground Cumin seeds4 Green Chillies, minced2 medium sized Potatoes, peeled and quartered250 gms Lotus Stems or Bhein, cleaned, sliced and boiled2 medium sized White Gourds (Tindas), scraped and quarteredfew Coriander leavesSalt and Chilli powder to taste4 tblsp Brandy or Whisky - [Shahi Kofta Curry](https://www.awesomecuisine.com/recipes/3090/shahi-kofta-curry/): Ingredients:For Koftas250 gms Kheema or Minced Meat1 Onion, small, minced3 Garlic Flakes, minced1/2 tsp Garam Masala1/2 tsp Cardamom seedsfew Coriander leaves2 Green Chillies6 Mint leavesSalt to taste - [Giantha Curry](https://www.awesomecuisine.com/recipes/3089/giantha-curry/): Ingredients:For Gianthas200 gms Gramflour or Besan1 tblsp Pomegranate seeds1 tblsp Cumin seeds4 Green Chillies, minced1/2 tsp Ginger, minced1 tblsp GheeSalt and Chilli powder to taste - [Egg Malai Curry](https://www.awesomecuisine.com/recipes/3081/egg-malai-curry/): Ingredients:6 Eggs3 Tomatoes, big, blanced and sliced1 cup Coconut Milk1 Onion, big, grated1/2 tsp Ginger paste1/2 tsp Garlic paste1/4 tsp Sugar2 Potatoes, medium, boiled, peeled and quartered1 tsp Cumin seeds, ground2 Bay leaves1/2 tsp Turmeric powder1/2 tsp Garam Masalafew sprigs of Coriander leavesSalt and Chilli powder to taste - [Egg and Paneer Curry](https://www.awesomecuisine.com/recipes/3079/egg-and-paneer-curry/): Ingredients:250 gms Paneer, cubed4 Eggs, hard-boiled1 tsp Ginger paste1 tsp Garlic pastea big pinch of Sugar50 gms Tomatoes, sliced and blanched1/2 tsp Cumin seeds1/2 tsp Turmeric powder1/2 tsp Garam masalaa few sprigs of Coriander leavesSalt and Chilli powder to taste - [Papaya Kofta Curry](https://www.awesomecuisine.com/recipes/3075/papaya-kofta-curry/): Ingredients:For Curry2 Potatoes, medium, peeled and cubed3 Bay leaves1 tsp Garam Masala1 tsp Sugar4 Red Chillies2 Onions, big2 Tomatoes, large, grated1/2 cup Curd1/2 tsp Cumin seeds1 small piece Cinnamon2 Cardamoms2 ClovesSalt to taste - [Jackfruit Kofta Curry](https://www.awesomecuisine.com/recipes/3074/jackfruit-kofta-curry/): Ingredients:For Koftas500 gms Raw Jackfruit1 big Onion, grated4 tblsp Gramflour1 tblsp Coriander powder1 tblsp Mango powder1 tsp Garam masalaSalt and Chilli powder to taste - [Prawns on Toast](https://www.awesomecuisine.com/recipes/3068/prawns-on-toast/): Ingredients8 prawns, shelled1 slice cooked ham, cut into 8 pieces, each piece about 2 inches long2 slices bread, trimmed and cut into 4 piecesLeaves of parsley1 egg white1 tsp cornflourPinch each of ajino motto and pepper2 tbsp tomato sauceSalt to taste1 egg white beaten and mixed with ¼ tsp cornflour - [Tangy Lemon Rasam](https://www.awesomecuisine.com/recipes/3066/tangy-lemon-rasam/): Ingredients -Ginger - 3 inches peeled and cut into piecesCumin seeds - 1 tbsp (or 1 tbsp powdered cumin)Green Chillies - 3 (or hot peppers - 3)Ripe tomatoes - 2 small or 1 largeWater - 4 cupsGhee - 2 tspsMustard - 1 tspJuice of 1 large lemonAsafoetida - 2 pinches (powdered)Cilantro - 1 tbsp (chopped)Salt - 1 1/2 tspFresh mint leaves - 1 tsp chopped (or 1/2 tsp dried mint leaves) - [Tomato Curry](https://www.awesomecuisine.com/recipes/3064/tomato-curry/): Ingredients:500 gms Tomatoes, grated2 cups thin Coconut Milk1 cup thick Coconut Milkfew Curry leavesfew Coriander leaves1/2 tsp Turmeric powder1/2 tsp Garam masala1 tblsp Dhania-Jeera powder1 tsp Ginger, grated1 tsp Garlic, grated1 Onion, medium, grated4 Green Chillies, slita pinch of Asafoetida1 tblsp Gramflour1/4 tsp Mustard seeds1/4 tsp Cumin seeds1 tblsp SugarSalt to taste - [Chicken and Peas Curry](https://www.awesomecuisine.com/recipes/3059/chicken-and-peas-curry/): Ingredients:1 Chicken, medium and disjointed250 gms Peas125 gms Onions, finely sliced8 Garlic flakes2 inch piece of Ginger8 Green Chillies1 tsp Garam Masala1 tblsp Dhania-Jeera powder1/8 tsp Nutmeg, grated1/8 tsp Mace, gratedhandful of Coriander leaves1/2 tsp Turmeric powder250 gms Curd, beaten3 cups thin Coconut milk1 cup thick Coconut milk25 gms CashewnutsSalt and Chilli powder to taste - [Prawn and Pumpkin Curry](https://www.awesomecuisine.com/recipes/3058/prawn-and-pumpkin-curry/): Ingredients:500 gms Prawns, shelled and deveined500 gms Red or White Pumpkin, diced6 Red Chillies1 tsp Fenugreek seeds1 tblsp Coriander seeds1 Onions, medium1 Small Onion, finely sliceda few Curry leaves6 Garlic Flakes1/2 tsp Turmeric powder1 tsp Cumin seeds1/2 Coconut1 lime sized ball of TamarindSalt to taste - [Prawns and Vegetable Curry](https://www.awesomecuisine.com/recipes/3057/prawns-and-vegetable-curry/): Ingredients:500 gms Prawns, shelled and deveined2 Onions, medium and minced2 Potatoes, medium, peeled and cubed250 gms Peas, shelled1 Brinjal, small and diced1 Drumstick, scraped and cut into 1 inch pieces2 Tomatoes, medium, blanced and sliced8 Cocums4 Green Chillies1 small bunch of Coriander leaves1/4 Coconut1 tblsp Garlic, grated1 tblsp Ginger, grated1 tsp Garam masala1 tsp Turmeric powder2 tblsp Dhania-Jeera powderSalt and Chilli powder to taste - [Mirchiwale Ghosht Ki Curry](https://www.awesomecuisine.com/recipes/3045/mirchiwale-ghosht-ki-curry/): Ingredients:500 gms Mutton, cut into small pieces150 gms Onions, grated2 cups Sour Curd1 tblsp Ginger paste1 tblsp Garlic paste1 tsp Garam masala100 gms Green Chillies1 tblsp Mustard seeds1 tblsp Cumin seeds1 tblsp Kalonji seeds1/4 tsp Fenugreek seeds1 tblsp ShahjeeraJuice of 1 limeSalt and Chilli powder to taste - [Nawabi Kabab Curry](https://www.awesomecuisine.com/recipes/3044/nawabi-kabab-curry/): Ingredients:For Kababs250 gms minced Mutton or Kheema100 gms Chana Dal1 Onion1/2 tsp Ginger and Garlic pastehandful of Coriander leaves2 Green Chillies, minced2 small Eggs1 tsp Garam masalaSalt and Chilli powder to tasteFor Curry100 gms Onions, grated1 tsp Ginger and Garlic, grated250 gms Tomatoes, grated1/2 tsp Cumin seeds4 Cloves4 Cardamoms1 small piece Cinnamon stick1 tsp Garam masala1 tblsp Dhania-Jeera powderhandful of Coriander leavesSalt and Chilli powder to tasteFor Filling1 cup Curd2 tblsp Chillies, minced2 tblsp Onion, minced1 tsp Ginger, minced2 tblsp Coriander leaves, mincedMethod:1. Boil together all the kofta ingredients except eggs in salted water till tender and completely dry.2. Grind to a paste and mix in the eggs.3. Hang curd to remove all water.4. Beat the curd and mix it with rest of the filling ingredients.5. Form mutton mixture into balls around the filling.6. Deep fry the balls to a golden colour.7. Heat 4 tblsp of ghee and add in it all the spices. Also add ginger, garlic and onions and fry till the contents turn golden.8. Add tomatoes, spices and salt.9. When the mixture turns thick, pour in 2 cups of water.10. Boil for 10 minutes, pour it over the koftas and sprinkle garam masala and coriander leaves on top.11. Serve hot. - [Thai Yellow Curry Chicken](https://www.awesomecuisine.com/recipes/3043/thai-yellow-curry-chicken/): Ingredients:Chicken - 500 gmsYellow curry paste - 2 tbspPotatoes - 2, boiled and peeledCoconut milk - 3 cupsCoconut cream - 1 cupShallots - 2 tbsp, friedSea salt - 1 tspVegetable oil - 2 tbsp - [Thai Crab Curry](https://www.awesomecuisine.com/recipes/3042/thai-crab-curry/): Ingredients:Crab - 1 largeWhite Onion - 1Chinese Celery - 2Spring Onions - 3Red Chillies - 2White Pepper - 1/4 tsp, groundThai Curry powder - 2 tspMilk - 1/2 cupRoasted Chilly paste - 1 tbspEgg - 1Oyster sauce - 2 tbspVegetable oil - for frying - [Shahi Keema Kofta Curry](https://www.awesomecuisine.com/recipes/3037/shahi-keema-kofta-curry/): Ingredients:For Koftas250 gms Minced Mutton or Keema1/2 tsp each of Ginger and Garlic paste1/2 tsp Garam masalahandful of Coriander leaves1 Egg2 Green Chillies, mincedSalt and Chilli powder to taste - [Besan Ki Curry](https://www.awesomecuisine.com/recipes/3034/besan-ki-curry/): Ingredients:For Wadies250 gms Besan50 gms Curd50 gms Ghee1/2 tsp Pomegranate seeds, crushed1 tsp Ginger pastehandful of Coriander leaves1 tblsp Green Chillies, mincedSalt and Chilli powder to taste1/2 tsp Peppercorns, crushed1/2 tsp Coriander seeds, crushed1/2 tsp Poppy seeds, crushed - [Dahi Wali Curry](https://www.awesomecuisine.com/recipes/3033/dahi-wali-curry/): Ingredients:For Besan Wadies250 gms Besan or Gramflour50 gms Ghee100 gms Curd1 tblsp Poppy seeds1/2 tblsp Pomegranate seeds, crushed1 tsp Ginger, grated2 Green Chillies, mincedhandful of Coriander leavesSalt and Chilli powder to tasteFor Curry2 big cups Curd, beaten with 1 cup water1/2 tsp Cumin seeds1/4 tsp Turmeric powderhandful of Coriander leaves4 Green Chillies, slit1 tblsp Dhania-Jeera powder1 inch piece Ginger, cut into stripsSalt to tasteMethod:1. Mix all the wadi ingredients and form a dough.2. Roll out the dough into a 1/8th of an inch thick sheet.3. Cut the sheet into diamond shapes and deep fry to a golden colour.4. Heat 2 tblsp of oil and add cumin seeds, ginger.5. When the seeds stop tossing, add the wadies, chillies and all the spices.6. Mix well and then pour in the curd.7. Simmer for 10 minutes, sprinkle garam masala and coriander leaves on top.8. Serve hot. - [Fish Kofta Curry](https://www.awesomecuisine.com/recipes/3032/fish-kofta-curry/): Ingredients:For Koftas500 gms, any white flesh Fish, boiled and flaked1 Onion, grated1 tsp each of Ginger and Garlic, grated3 slices of bread, soaked in water and squeezed dryhandful of Coriander leaves4 Green Chillies, minced1 tsp Dhania-Jeera powder1/2 tsp Garam MasalaSalt and Chilli powder to taste - [Cauliflower Kofta Curry](https://www.awesomecuisine.com/recipes/3031/cauliflower-kofta-curry/): Ingredients:For Koftas1/2 kg Cauliflower, grated4 tblsp Gramflour1/2 tsp Cumin seeds1/2 tsp Ginger, gratedhandful of Coriander leaves, chopped2 Green Chillies, mincedSalt to taste - [Banana Kofta Curry](https://www.awesomecuisine.com/recipes/3029/banana-kofta-curry/): Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste - [Lotus Stem (Bhien) Kofta Curry](https://www.awesomecuisine.com/recipes/3025/lotus-stem-bhien-kofta-curry/): Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and Chilli powder to taste - [Besan Kofta Curry](https://www.awesomecuisine.com/recipes/3022/besan-kofta-curry/): Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste - [Poached Eggs with Orange Sauce](https://www.awesomecuisine.com/recipes/5589/poached-eggs-with-orange-sauce/): Ingredients:Eggs - 6Orange Juice - 250 mlPepper as requiredSalt as per tasteOil as requiredCinnamon Powder - 1/2 tsp - [Garlic Lamb with Mushrooms](https://www.awesomecuisine.com/recipes/3012/garlic-lamb-with-mushrooms/): Ingredients:Leg of lamb - 1, bonedTomatoes - 4, dicedTomatoe paste - 1/2 cupChampignon mushrooms - 1 small canParnsnips - 2 small, choppedGarlic - 10 cloves, mincedRosemary - 1 tspOlive oil as requiredSugar - 4 tspSalt and pepper to taste - [Smoked Irish Style Lamb and Potatoes](https://www.awesomecuisine.com/recipes/3009/smoked-irish-style-lamb-and-potatoes/): Ingredients:For lambLamb leg - 1, bonelessFresh rosemary - 3 tbspGarlic - 4 cloves, mincedBlack pepper powder - 2 tbspKitchen twineKosher salt - 2 tbsp - [Leg of Lamb](https://www.awesomecuisine.com/recipes/3008/leg-of-lamb/): Ingredients:Leg of lamb - 1, bonelessWhite vinegar - 1/2 cupBalsamic vinegar - 1 tbspLemon juice - 1 cupCurry powder - 1 tspGarlic clove - 6Fresh parsley - 1/4 cup, choppedPaprika - 1 tspBlack pepper powder - 1 tbspOlive oil - 1/2 cup - [Citrus Tuna](https://www.awesomecuisine.com/recipes/3005/citrus-tuna/): Ingredients:Tuna steaks - 1/2 kg to 1 kgOrange - 1 cupGrapefruit - 1 cupLime juice - 1/4 cupDry sherry - 1/2 cupDried thyme - 1 tspCayenne pepper - 1/4 tspPaprika - 1 tbspSalt - 1/4 tsp - [Dimer Dalna (Egg Curry)](https://www.awesomecuisine.com/recipes/3004/dimer-dalna-egg-curry/): Ingredients:6 Eggs2 Tomatoes2 Potatoes3 Onions2 Green Chillies1 inch piece of Ginger1/2 tsp Red Chilli powder1 tsp Turmeric powder1 Bay leaf1/2 tsp Cumin seeds1/2 tsp Garam masala powderSalt to tasteOil for cooking - [Maccher Jhol (Fish Curry with Vegetables)](https://www.awesomecuisine.com/recipes/3002/maccher-jhol-fish-curry-with-vegetables/): Ingredients:500 gms Fish, cut into pieces1 large Cauliflower1 small Potato1 small Onion10-12 pods of Green Peas1 clove Garlic1/2 tsp Turmeric powder1 tsp Red Chilli powder1 tsp Curd1 tsp Garam masala powderSalt to tasteOil for frying - [Bandhakopir Ghonto](https://www.awesomecuisine.com/recipes/2994/bandhakopir-ghonto/): Ingredients:400 gms Cabbage2 large Potatoes100 gms Green Peas, shelled1 large Tomato, chopped1 inch piece Ginger, ground1 tsp Coriander, powdered2 tsp Cumin powder1 Bay leaf1/2 tsp Turmeric powder1/2 tsp Cumin seeds1/2 tsp Garam masala powder1 tsp Ghee1 tsp Sugar2 tbsp OilSalt to taste - [Chochori](https://www.awesomecuisine.com/recipes/2991/chochori/): Ingredients:225 gms Potatoes115 gms Brinjals115 gms Pumpkins115 gms Greenpeas4-5 Green Chillies1/2 tsp Turmeric powder1 tsp Sugar1 whole Red Chilli1 tsp of Panch phoron3 tbsp OilSalt to taste - [Aloor Dom](https://www.awesomecuisine.com/recipes/2990/aloor-dom/): Ingredients:450 gms Potatoes225 gms Green Peas, mashed3 medium sized Onions, chopped2-3 Green ChilliesJuice of 1 Lemon30 gms GheeSalt to taste - [Makki Ka Soyta](https://www.awesomecuisine.com/recipes/2988/makki-ka-soyta/): Ingredients:1/2 kg Mutton1/2 kg fresh Corn kernels115 gms Curd60 gms Onions, ground25 gms Garlic, ground240 ml Milk6-8 Green Chillies, chopped60 gms Gramflour15 ml Lime juice6 Cloves1 tbsp Cumin seeds4 black Cardamoms2 long sticks of Cinnamon12 gms Coriander seeds, powdered2 Bay leaves1/2 tsp Turmeric powder1 tsp Red Chilli powder15 gms Sugarsome Coriander leaves175 gms GheeSalt to taste - [Safed Maas](https://www.awesomecuisine.com/recipes/2987/safed-maas/): Method:1. Heat a bowl of water with 2 tblsp water.2. Add the lamb pieces for 6 to 10 minutes.3. Remove the lamb pieces and transfer to a plate. Discard the water.4. Apply the yogurt to the lamb pieces and keep aside.5. Heat ghee in a pan.6. Add cardamoms, cloves, cinnamons and onions.7. Fry till onions turn translucent.8. Add ginger and fry for a minute.9. Add the marinated lamb pieces, white pepper powder and red chilli powder.10. Cook for 30 to 45 minutes over low flame.11. Add the poppy seed powder, coconut and khoya.12. Cook for 15 minutes, stirring from time to time.13. Now add the almonds, cashews and cook till lamb is almost done.14. Add the garlic paste and cook for 2 to 3 minutes.15. Now add saffron and mix well.16. Garnish with dry red chillies and serve hot. - [Masalewali Aloo Wadi](https://www.awesomecuisine.com/recipes/2978/masalewali-aloo-wadi/): Ingredients:500 gms Potatoes, diced2 gms Masala wadis2 Onions, chopped2 Tomatoes, pureed1 tbsp Ginger-Garlic paste1/2 tsp Red chilli powder1/2 tsp Turmeric powder1/2 tsp Black pepper powder1/2 tsp Coriander powder1/2 tsp Kasuri methi powder1/2 tsp Garam masala powder2 Green chillies, slit and deseededsome Coriander leaves, chopped100 gms OilSalt to taste - [Chicken in Coconut](https://www.awesomecuisine.com/recipes/2972/chicken-in-coconut/): Ingredients:1 Chicken, cut into medium sized pieces2 Coconuts, grated250 gms Onions6 Green Chillies, slit lengthwise1 inch piece of Ginger, ground to paste2 sprigs Curry leaves100 ml Refined oil50 ml Coconut oil25 gms Coriander seeds8 Red Chillies10 gms Fennel seeds1/2 tsp Turmeric powder1/2 tsp Mustard seedsSalt to tasteMethod:1. Roast the coriander seeds, red chillies and fennel seeds and grind to a smooth paste along with onions.2. Mix turmeric powder, slit green chillies, ginger paste and salt. Marinate the chicken pieces in this mixture for half an hour.3. Heat the oils (refined and coconut) in a kadai and fry the ground masala paste till the oil floats on top.4. Add the chicken pieces, saute for a few minutes, sprinkle 1/2 cup water, cover and cook on medium heat until done.5. Grind the coconut, extract the milk, add to the curry.6. Heat oil in a pan, add mustard seeds, curry leaves and 2 whole red chillies. Pour over curry. Serve hot. - [Fish Mappas](https://www.awesomecuisine.com/recipes/2970/fish-mappas/): Ingredients:750 gms Fish, cut into pieces2 cups grated Coconut1 cup Onion, sliced10 Green Chillies1 tsp Garlic, sliced1/2 tsp Ginger, sliced1 1/2 tsp Vinegar1/2 tsp Fenugreek seeds1/2 tsp Mustard seedsa few Curry leaves2 tbsp OilSalt to taste - [Yogirathna](https://www.awesomecuisine.com/recipes/2968/yogirathna/): Ingredients:3 Potatoes1/2 cup Green peas, shelleda small piece of Ash gourd1 Cucumber1 Vegetable marrow1 Carrota small piece of Cauliflower2 Tomatoes2 Onionsa small piece of Ginger6 Green Chillies1 Coconut1 tsp Coriander seeds1 tsp Poppy seeds1 tsp Mustard seeds1 tsp Cumin seedsa few sprigs Curry leavesa pinch of AsafoetidaOil for fryingSalt to taste - [Bagara Baingan](https://www.awesomecuisine.com/recipes/2967/bagara-baingan/): Ingredients:450 gms Brinjals115 gms Coconut4 large Onions115 gms Tamarind4 to 6 cloves Garlic5 to 6 Red Chillies1 tbsp Jaggery2 to 3 Green Chillies3 tsp Coriander seeds1 tbsp Gingely seeds1/4 tsp Mustard seeds1/2 tsp Turmeric powder1 sprig Curry leavesOil for cookingSalt to taste - [Raw Jackfruit Curry](https://www.awesomecuisine.com/recipes/2966/raw-jackfruit-curry/): Ingredients:1 medium Raw Jackfruit1 Coconut, grated10-15 gms Green chillies1 Onion1 tsp Turmeric powder1/2 tsp Cumin seedsa few sprigs of Curry leavesSalt to taste - [Snake Gourd stuffed with Potatoes](https://www.awesomecuisine.com/recipes/2964/snake-gourd-stuffed-with-potatoes/): Ingredients:450 gms Snake gourd225 gms Potatoes50 gms Onions10 gms Green chillies20 gms Gramflour1/2 Limea small piece of Gingera pinch of Mustard seedsa pinch of Turmeric powder600 ml Water30 gms OilSalt to taste - [Kholamba](https://www.awesomecuisine.com/recipes/2961/kholamba/): Ingredients:3-4 Brinjals, cut into big pieces1/2 cup Red gram dal2-3 Red chillies, chopped1 tbsp Tamarind pulp2 tbsp Kholamba powder1/2 tsp Mustard seedsa few Curry leavesa pinch of Asafoetida1 tbsp OilSalt to taste - [Tomato Chilli Rasam](https://www.awesomecuisine.com/recipes/2959/tomato-chilli-rasam/): Ingredients:300 gms Tomatoes, chopped fine4 tbsp Toor Dal20 gms Tamarind2 sprigs Curry leavesa small bunch Coriander leaves, chopped2 whole Red chillies1/4 tsp Turmeric powdera pinch of Asafoetida1 tsp Rasam powder1/4 tsp Peppercorns, crushed2 tbsp Ghee1/4 tsp Mustard seedsSalt to taste - [Minced Meat Balls in a Spicy Gravy](https://www.awesomecuisine.com/recipes/2956/minced-meat-balls-in-a-spicy-gravy/): Ingredients:For the koftas1 kg minced Meat2 medium sized Onions2 1/2 tbsp Gramflour, roasted1 Egg2 inch piece Ginger, finely chopped6 Green chillies, finely chopped1 tsp Red chilli powderSalt to tasteOil for frying - [Mutton Aloo Palak](https://www.awesomecuisine.com/recipes/2948/mutton-aloo-palak/): Ingredients:1/2 kg Mutton1/2 kg Potatoes1/2 kg Spinach115 gms Onions4 cloves of Garlic15 gms Ginger1/2 tsp Cumin seeds1/2 tsp Turmeric powder5 gms Red Chillies5 gms Green ChilliesSalt to tasteOil for cookingCoriander leaves for garnishing - [Prawn Capsicum Balls](https://www.awesomecuisine.com/recipes/2945/prawn-capsicum-balls/): Ingredients:400 gms Capsicums400 gms Prawns, shelled2 large Onions, finely minced1 inch piece of Ginger1 pod Garlic1 tsp Peppercorns1 tsp Coriander leaves, finely chopped1 tsp Cumin seeds1 tsp Aniseeds2 sticks of Cinnamon6 Cloves4 Green chillies2 Eggs1 tsp GramflourBreadcrumbs - as needed3 tbsp Ghee2 large Tomatoes, chopped1/2 tsp Turmeric powderSalt to taste - [Lemon and Tomato Rasam](https://www.awesomecuisine.com/recipes/2903/lemon-and-tomato-rasam/): Ingredients:Tomatoes - 3, mediumRasam powder - 1 tbspSalt - 1 tbspMustard - 3/4 tspGingelly oilGreen chilli - 1, finely choppedLemon - 1, cut into two halvesCoriander leaves - a few strands - [Snake Gourd Thoran](https://www.awesomecuisine.com/recipes/2896/snake-gourd-thoran/): Ingredients:Mustard seeds - 1/2 tspSnake gourd (padavalanga) - 500 gms (cleaned and chopped into small pieces)Grated coconut - 1/2 cupOnion - 1 (large finely sliced)Dry red chillies - 2Chilli powder - 1/2 tspShallots - 2 to 3, finely choppedCurry leaves - 2 to 3 sprigsTurmeric powder - a pinchOil - 1 tbspGarlic pods - 2, choppedCurry powder or Garam masala - 1/4 tspSalt as per taste - [Chicken, Drumsticks and Potato Curry](https://www.awesomecuisine.com/recipes/2894/chicken-drumsticks-and-potato-curry/): Ingredients:Onions - 2, finely slicedCurry leaves - a fewOil - 8 to 10 tbspTurmeric powder - 1/2 tspCoriander powder - 3 tbspChilli powder - 2 tbspExtra tomatoesDrumsticks - cut into 2 inch long piecesPototoes - skinned, cut into 4 pieces lengthwiseChicken - 1 (skinned, cleaned, cut into desired pieces, washed properly and drained)Salt to taste - [Malabar Chemmeen Curry](https://www.awesomecuisine.com/recipes/2893/malabar-chemmeen-curry/): Ingredients:Turmeric powder - 1/2 tspCoconut milk - 1 cup (1st press keep aside)Coconut milk - 1 1/2 cup (2nd and 3rd press)Mustard seeds - 1/2 tspPrawns - 1 kg (cleaned and de-veined)Chilli powder - 1 tbspShallots - 1/2 tspShallots - 2 (diced)Oil - 1/4 cupGround black pepper - 1/2 tspGarlic paste - 1 tbspSerrano chillies - 2, cut into long slicesTomatoes - 2, dicedGinger - 1 tbsp, julienned and long slicesSalt as per taste - [Tuna Vattichathu](https://www.awesomecuisine.com/recipes/2892/tuna-vattichathu/): Ingredients:Tamarind paste - 1 tbspGreen chillies - 4, choppedOnion - 1, choppedTuna in oil - 300 gms (usally canned)Red chilli powder - 2 tspCoconut - 1 cup, gratedCurry leaves - 1 sprigCoriander powder - 1 tspGarlic - 1 tsp, choppedTurmeric powder - 1/2 tspGinger - 1 tsp, choppedWater - 1/2 cupSalt as per taste - [Meen Peera Pattichathu](https://www.awesomecuisine.com/recipes/2891/meen-peera-pattichathu/): This is one of the most well-known fish curries of kerala, which is made by using a small fish, special tamarind, coconut oil and grated coconut. - [Sukha Chicken](https://www.awesomecuisine.com/recipes/2869/sukha-chicken/): Ingredients: 1 kg Chicken 6 Red Chillies 2 tablespoon Daniya Garam Masala – 4 Dalchini pieces, phool 4 pieces, lavang 4 pieces  1 tablespoon Kalimiri Few Methi 6 Lasun 3 Onions 2 Tomato ½ CoconutSalt to taste  Method: 1. Masala Preparation:  Red Chillies, Daniya (not daniya patta), Garam Masala, kalimiri, methi, lasun, make dry powder by grinding in the mixer and keep aside.2. Wash Chicken and cut in to pieces . 3. Cut onion and tomato into very fine pieces . 4. Grind coconut in mixer (but do not make paste, do not add water, only grind it once or twice in mixture) 5. Take Chicken pieces, finely chopped onion(2) and tomato(2), coconut(grind), masala powder(prepared) and cook in cooker with salt to taste (take only upto 3 whistels). Allow to cool till cooker lid comes down.  6. Take pan heat oil and fry chopped onion (1) and put all the items in cooker into the pan and cook. - [Murg Nawabi](https://www.awesomecuisine.com/recipes/2885/murg-nawabi/): Ingredients:1 kg Chicken2 medium sized Onions1 inch piece Ginger1 1/2 tsp Cumin seeds10 Cloves10 Cardamoms10 cloves Garlic10 Peppercorns1 1/2 Red chilli powder1 inch stick Cinnamon1 tbsp Tomato puree1 tbsp Curd1 1/2 tsp Coriander powder1/2 tsp Turmeric powder4 tbsp OilSalt to taste - [Karahi Chicken](https://www.awesomecuisine.com/recipes/2884/karahi-chicken/): Ingredients:1 Chicken, cut into pieces3 medium sized Onions, chopped1 1/2 tsp Ginger-Garlic paste2 Tomatoes, chopped1 tsp Kashmiri red chilli powderWhole kashmiri red chillies1 tsp Coriander seeds10 gms Garam masala2 to 3 Bay leaves100 ml Oil1/2 bunch Coriander leaves, choppedSalt to taste - [Chunky Lamb Meat with Spices](https://www.awesomecuisine.com/recipes/2883/chunky-lamb-meat-with-spices/): Ingredients:1 Lamb leg (1 to 1.25 kg)50 gms Ginger-Garlic paste500 gms beaten curd100 raw Papaya, mashed10 gms Garam masala powder10 gms Chilli powder80 ml Mustard oilJuice of 1 lemonSalt to taste - [Kashmiri Dum Gosht](https://www.awesomecuisine.com/recipes/2882/kashmiri-dum-gosht/): Ingredients:1 kg Mutton1 1/2 inch piece of Ginger1 pod Garlic6 Almonds1 tsp Peppercorns4 Cardamoms3 small sticks of Cinnamon1/2 tsp Cumin seeds1 tsp Turmeric powder1 tbsp Poppy seedsa small piece of raw Papayaa few Coriander leavesGhee for fryingSalt to taste - [Gosht Lahori](https://www.awesomecuisine.com/recipes/2878/gosht-lahori/): Ingredients:1 kg Shoulder of lamb - deboned and cut into 4 cm cubes75 gms Desi ghee15 gms Coriander seeds, coarsely powderedfew Coriander leaves, chopped - [Paneer Balls in Spicy Curry](https://www.awesomecuisine.com/recipes/2877/paneer-balls-in-spicy-curry/): Ingredients:300 gms Crumbled Paneer100 gms Potatoes, boiled and mashed50 gms Breadcrumbs1/2 tbsp Garam masala powder1 tbsp Poppy seeds1/2 tbsp Cumin seedsSalt to taste3 tbsp Oil for gravyOil for deep frying - [Baby Potatoes in Thick Gravy](https://www.awesomecuisine.com/recipes/2876/baby-potatoes-in-thick-gravy/): Ingredients:550 gms Baby potatoes, boiled125 ml Curd1 Green chilli, deseeded and chopped fine2 tbsp Ghee10 gms Coriander leaves, chopped fine1 tbsp Fennel seeds1/4 tbsp Garam masala powderSalt to taste - [Khoya Makhana](https://www.awesomecuisine.com/recipes/2875/khoya-makhana/): Ingredients100 gms Khoya50 gms Makhana (puffed lotus seeds)100 gms Peas, shelled15 Cashewnuts3 Tomatoes, chopped2 Green chillies1 tbsp Cumin seeds2 tbsp Coriander powder1/4 tbsp Turmeric powder1 tbsp Garam masala1 tbsp Dry ginger powder1/2 tbsp Amchoor powder3 tbsp Ghee1 tbsp SugarSalt to tasteOil for frying - [Chatpate Chane](https://www.awesomecuisine.com/recipes/2874/chatpate-chane/): Ingredients:600 gms Chana (chick peas)2 Onions - sliced2 Tomatoes - chopped1/2 tbsp Red chilli powder1/2 tbsp Amchoor1/2 tbsp Cumin seeds1/2 tbsp Ground anardana1/2 tbsp Kasuri methi50 gms Ginger juliennes4 Bay leaves1/4 tbsp Sodium bicarbonate100 gms Ghee1/2 tbsp Coriander powder2 to 3 Cinnamon sticks1/2 tsp Pepper powder1 tbsp Garam masala100 gms Tamarind1 1/2 cup Water1/2 tbsp Roasted cumin seedsa few Coriander leaves2 Green chilliesSalt to taste - [Strawberry Yogurt Dessert](https://www.awesomecuisine.com/recipes/2863/strawberry-yogurt-dessert/): Ingredients:Strawberries - 300 gms, cleaned and slicedGelatine - 1 1/2 tbspWater - 2 1/2 tbspHung yogurt - 2 cupsCream - 250 gms, chilled and whippedPowdered sugar - 3/4 cupStrawberry essence - few dropsRed food colour - few dropsEgg whites - 2, stiffly beaten - [Spiced Caramel Custard](https://www.awesomecuisine.com/recipes/2861/spiced-caramel-custard/): Ingredients:For the caramel1/2 cup Sugar2 tbsp Water - [Pazham Pori](https://www.awesomecuisine.com/recipes/2858/pazham-pori/): Fried banana based snackIngredients:Banana - 3 (not too ripe)Sugar - 1 to 2 tspMaida - as requiredCumin seeds - a pinch (optional)Turmeric powder - a pinchOil for deep frying - [Achari Paneer](https://www.awesomecuisine.com/recipes/2854/achari-paneer/): Ingredients: Paneer - 300 gms Saunf - 2 tsp Mustard seeds - 1 tsp Methi dana - 1 pinch Kalonji - 1/2 tsp Jeera - 1 tsp Garlic flake - 5 to 6 Ginger - 1 inch piece Curd - 1/2 cup Oil - 4 tbsp Onion - 3 Green chilli - 3 to 4 Haldi - 1 tsp Amchoor powder - 1 1/2 tsp Slit green chillies - 2 to 3 Salt - 1 tsp Method: 1. Slice paneer into nice square pieces. 2. Put saunf, mustard seeds, methi dana, kalonji and jeera into a bowl. 3. Grind garlic and ginger roughly and keep aside. 4. Heat the oil and add the mixture of seeds together into the heated oil. Let them splutter for 1 minute. 5. Then add chopped green chillies and onions. Fry till onions turn golden brown. 6. In this add, haldi and the garlic-ginger paste and cook for 1/2 minute. Add the paneer pieces. 7. Bring the curd to a smooth texture by stirring with a spoon and add gradually and keep stirring. 8. Add 1/2 tsp salt and amchoor powder. Dry up the curd a little bycooking. - [Blueberry Cheesecake](https://www.awesomecuisine.com/recipes/2848/blueberry-cheesecake/): Ingredients:450 gms Cream cheese at room temperature2 cups Paneer, crumbled1 1/2 cup Fine Sugar4 Eggs, lightly beaten1 1/2 tbsp Lemon juice1 tsp Vanilla essence1/2 cup Butter or Margarine, melted2 cups Sour cream1 Graham cracker crust - [Strawberry Cheesecake](https://www.awesomecuisine.com/recipes/2847/strawberry-cheesecake/): Ingredients:1 tbsp Gelatine1 1/2 tbsp Water100 gms Paneer, crumbled1 cup Yogurt1/2 Hung Yogurt1/4 cup Fine SugarJuice of 1 lemonZest of 1 lemon1 Graham cracker crust1/2 cup Strawberry jam, for glazing - [Gajrela](https://www.awesomecuisine.com/recipes/2845/gajrela/): Ingredients:1 kg Carrots, scraped and finely grated2 litre Full cream Milk1/2 cup Sugar (or to taste)1 tbsp Ghee1 pinch Saffron, dissolved in 1 tsp hot milk2 tbsp Almonds, Pistachios and Raisins - [Badam Phirni](https://www.awesomecuisine.com/recipes/2844/badam-phirni/): Badam Phirni is a traditional Indian dessert made with rice flour, milk, sugar, and nuts. - [Grilled Chicken and Onion Sandwich](https://www.awesomecuisine.com/recipes/2817/grilled-chicken-and-onion-sandwich/): Ingredients:Whole wheat bread slices - 8Honey - 2 tbspMustard paste - 1 tbspThyme leaves - 1/2 tsp (dried)Chicken slices - 4 Cheddar cheese slices - 4Onion - 2 (cut into 1/4" slices)Butter - 3 tbsp, melted - [Crisp Chicken Sandwich](https://www.awesomecuisine.com/recipes/2816/crisp-chicken-sandwich/): Ingredients:Parmesan cheese - 3/4 cup (grated and divided into 2 portions)Chicken - 4, boneless slicesTomato - 2, thickly choppedLarge buns - 4, slicedMayonnaise - 1/4 cupBasil leaves - 1/2 tsp, dried - [Grilled Garlic Butter Shrimp](https://www.awesomecuisine.com/recipes/2813/grilled-garlic-butter-shrimp/): Ingredients:Large shrimp - 1 1/2 kg, peeled and de-veinedOlive oil - 1/3 cupOrange juice - 1/4 cupDry white wine - 2 tbspGarlic cloves - 6 to 8, mincedFresh basil - 1 tbsp, finely choppedFresh flast leaf parsley - 2 tbsp, roughly choppedBlack pepper  - 1/8 tspSkewersSalt - 1/4 tsp - [Chocochip Cookies](https://www.awesomecuisine.com/recipes/2812/chocochip-cookies/): Cooking time: 20 mins.Ingredients1 cup flour¾ cup butter¾ cup castor sugar (powdered sugar)¼ tsp baking powder1 tbsp cocoa powder2 – 3 tbsp milk100 gms. chocolate pieces1 egg (optional) - [Apple Jelly Delight](https://www.awesomecuisine.com/recipes/2801/apple-jelly-delight/): Ingredients:Firm apples - 2Cherries - 8Jelly of desired flavor - 1 packetClove-cinnamon powder - 2 to 3 pinchesSugar - 1/2 cupWater - 1 1/2 cupCornflour - 2 tbspVanilla ice cream - 8 to 10 scoopsYellow colour - 1 drop - [Caramel Custard Pudding](https://www.awesomecuisine.com/recipes/2800/caramel-custard-pudding/): Ingredients:Sugar - 1/2 cup plus 2/3 cupWhole eggs - 3Egg yolks - 3Whole milk - 3 cupsVanilla extract - 2 tsp - [Banana Cake with Crumb Topping](https://www.awesomecuisine.com/recipes/2796/banana-cake-with-crumb-topping/): Ingredients:Butter - 1/2 cupSugar - 1 1/3 cupsEggs - 2, slightly beatenFlour - 2 cups, siftedBaking soda - 1 tspSalt - 1/2 tspNutmeg - 1/2 tspButtermilk - 1/3 cupMashed banana - 1 cupVanilla - 1 tsp - [Cinnamon Streusel Cake](https://www.awesomecuisine.com/recipes/2795/cinnamon-streusel-cake/): Ingredients:For Streusel:All purpose flour - 1/4 cupSugar - 1/4 cupPacked brown sugar - 1/4 cupChopped nuts - 1/4 cupCinnamon - 1/2 tspButter or margarine - 2 tbsp, softened - [Chocolate and Baileys Cheesecake](https://www.awesomecuisine.com/recipes/2783/chocolate-and-baileys-cheesecake/): Ingredients:For the base:Digestive biscuits - 175 gmsRoasted and chopped hazelnuts - 50 gmsDark brown soft sugar - 15 gmsUnsalted butter, melted - 100 gms - [Chicken Dilruba](https://www.awesomecuisine.com/recipes/2782/chicken-dilruba/): Ingredients:Onions - 2, medium sizedMilk - 1 cupGinger root - 2 tbsp, choppedPunjabi garam masala - 2 tbspButter or vegetable oil - 6 tbspTurmeric - 1 tsp, groundChicken pieces - 1 1/2 kgs, skinnedGreen cayenne peppers - 2 to 3, mincedPlain yogurt - 1 cupSalt and ground cayenne as per tasteAlmonds - 1/4 cupGround whole saffron strands - few (soaked in 2 tbsp warm milk)Walnuts - 1/4 cup, ground - [Chicken Kofta Curry](https://www.awesomecuisine.com/recipes/2778/chicken-kofta-curry/): Ingredients:For the koftasMinced chicken - 500 gmsGinger paste - 2 tspGarlic paste - 2 tspRoasted gram flour - 2 tbspCumin powder - 1 tspBlack cardamom - 1, powderedRed chilli powder - 1 tspFennel powder - 1 tspCurry powder or Garam masala - 1 tspFreshly milled pepper as per tasteSalt as per taste - [Sookha Chicken](https://www.awesomecuisine.com/recipes/2777/sookha-chicken/): Ingredients:Chicken - 1 1/2 kg (cut into 1 - 2 inch pieces)Cumin seeds - 1/2 tspRed chilli powder - 2 tspGreen chillies - 1, finely choppedRed chillies - 2, drySalt as per tasteTurmeric powder - 1/4 tspGinger-garlic paste - 2 tspFresh ginger - 2 inch piece, peeled and cut into very small piecesCoriander powder - 1 tspGaram masala - 1/2 tspOnion - 1, choppedOnion - 1, cut into long piecesCinnamon sticks - 1 inch pieceBay leaves - 2Black pepper - 1/2 tspCashew nuts - few piecesLemon juice - 1 tspChopped coriander leaves for garnishingVegetable oil - 5 tbspMethod:1. Mix red chilli powder, salt, turmeric powder and the ginger garlic paste and marinate the chicken in it for about one hour.2. Place the marinated chicken in a pressure cooker and cook the same for about 1/2 hour. Check to see that the oil is left in the water after it is cooked.3. Add the cumin seeds, onions and green chillies in a pan after heating some oil in it and fry till the onions turn brown in colour.4. As this is done, add the remaining ginger-garlic paste, coriander powder, bay leaves, cashew nuts, salt, chilli powder and chopped green chillies and fry for some more time.5. Next add the steamed chicken and fry. Remember not to add any more water at this stage.6. Keep stirring for some time and then cover the pan to let it cook for about 15 minutes.7. Garnish with coriander leaves and lemon juice. - [Chicken Anarkali](https://www.awesomecuisine.com/recipes/2774/chicken-anarkali/): Ingredients:Chicken breast - 1Paneer - 30 gms, gratedRaisins - 15 gms, small piecesCashew nuts - 20 gms, small piecesCoriander leaves - 1 bunchLemon - 1Gram flour - 25 gmsOil for frying - [Ekuri](https://www.awesomecuisine.com/recipes/2750/ekuri/): Ingredients:Eggs - 2Onion - 1, finely choppedGarlic cloves - 2, mincedGinger - 1/2 inch piece, mincedGreen chilli - 1, finely choppedCumin seeds - 1/2 tspTomato - 1, small and finely choppedTurmeric powder - 1/2 tspButter as requiredCoriander leaves - 1 stalk, finely choppedSalt as per taste - [Tomato and Egg Bake](https://www.awesomecuisine.com/recipes/2749/tomato-and-egg-bake/): Ingredients:Eggs - 2Tomatoes - 2, slicedCumin seeds - 1/2 tspOnion - 1, finely slicedGreen chilli - 1, finely choppedGarlic - 2 cloves, mincedGinger - 1/2 inch piece, mincedOil - 1 tbspCoriander leaves - 1 stalk, choppedSalt as per taste - [Mutton Balls with Vegetables](https://www.awesomecuisine.com/recipes/2747/mutton-balls-with-vegetables/): Mutton Balls with Vegetables is a comforting meal that brings together the best of both worlds - juicy meat and healthy vegetables. I learned this recipe from my grandmother, who always said the secret lies in getting the vegetable gravy just right. The combination might seem unusual at first, but trust me, the flavors work beautifully together. - [Methi and Lotus Stem Curry](https://www.awesomecuisine.com/recipes/2744/methi-and-lotus-stem-curry/): Methi and Lotus Stem Curry is a special dish that brings together the bitter notes of fenugreek leaves with the crispy-tender texture of lotus stem. I first tried this recipe at my grandmother's house, and it quickly became one of my favorites. The combination might sound unusual, but trust me - these ingredients work magic together. - [Kerala Pepper Chicken](https://www.awesomecuisine.com/recipes/2743/kerala-pepper-chicken/): Ingredients:500 gms Chicken cut into big pieces2 tsp Ginger garlic paste1 cup Sesame oil2 tsp or more Pepper powder2 1/2 tbsp Vinegar1 cup Browned onion paste2 tbsp Tomato pasteSalt to taste - [Fish with Ginger, Soya Sauce and Honey](https://www.awesomecuisine.com/recipes/2740/fish-with-ginger-soya-sauce-and-honey/): Ingredients:250 gms boneless fish - cut into one inch squares or cubes2 tsp soya sauce2 tsp ginger paste2 tsp tomato paste2 tsp honey2 tbsp olive oil100 gms spring onions - cut into thin pieces (the white and green portions) - [Mushroom and Corn in Onion Gravy](https://www.awesomecuisine.com/recipes/2738/mushroom-and-corn-in-onion-gravy/): Ingredients:200 gms Button mushrooms150 gms Corn niblets3 tbsp Browned onion paste1 tsp Ginger paste1 tsp Garlic paste2 tbsp Tomato paste1/2 tsp Red chilli powder1/2 tsp Haldi powder1/2 tsp Annar dana powder1 tbsp Coriander powder1 tsp Jeera powder3 tbsp OilSalt to taste - [Jacket Potatoes with Mayonnaise](https://www.awesomecuisine.com/recipes/2737/jacket-potatoes-with-mayonnaise/): Ingredients:5 to 6 medium Potatoes with the peelOil for deep frying1 cup Mayonnaise1 tsp Pepper powderSalt to taste - [Bread Upma](https://www.awesomecuisine.com/recipes/2732/bread-upma/): A quick and easy way to use up any leftover breads and also make a great breakfast/evening tiffen. - [Poha with Vegetables](https://www.awesomecuisine.com/recipes/2720/poha-with-vegetables/): Ingredients:Puffed rice (Poha) - 50 gmsMixed vegetables - 1/2 cup (Peas, cauliflower, carrots - cut into small pieces)Peanuts - 1 tbspMustard seeds - 1/2 tspCurry leaves - fewAsafoetida - 1/2 tspGreen chilli - 1, slitTomato - 1, choppedTurmeric powder - 1/2 tspLime juice - 1 tspCoriander leaves - 1 stalk, finely choppedWater as requiredOil - 1 tbspSalt as per taste - [Fried Prawns and Chilli](https://www.awesomecuisine.com/recipes/2701/fried-prawns-and-chilli/): Ingredients500 gm big prawns, cleaned2 beaten eggs1 tbsp cornflour1 tsp soya sauce¼ tsp ajino motto1 tsp brandySalt and pepper to taste - [Hara Murgh](https://www.awesomecuisine.com/recipes/2698/hara-murgh/): Ingredients:Chicken - 800 gmsOnions - 2, medium size and choppedCoriander and mint leaves - 1 cup each, choppedCelery - 2 sticksGreen chillies - 4Ginger and garlic paste - 2 tsp eachCumin powder - 1 tsp eachGaram masala powder - 1 tsp eachLemon juice - 2 tbspOil - 2 tbspSalt as per taste - [Murgh Do Piaza](https://www.awesomecuisine.com/recipes/2697/murgh-do-piaza/): Ingredients:Chicken - 400 gms, chopped, pricked with a fork or small incisions madeOnions - 4, cut into ringsPlain Yogurt - 1/2 cupTomatoes - 1, finely choppedCoriander Paste - 1 to 2 tblsp (adjust as required)Green Chillies - 2, small, finely choppedGinger Garlic Paste - 1 tspCumin Powder - 1/2 tspCoriander Powder - 1/2 tspRed Chilli Powder - 1/2 tspBlack Pepper Powder - 1/2 tspGaram Masala Powder - 1/2 tspLemon Juice - 1 tspGhee - 1 tblspSalt as per tasteCoriander Leaves - handful, chopped, to garnish - [Chicken Chops](https://www.awesomecuisine.com/recipes/2695/chicken-chops/): Ingredients:Chicken - 800 gmsCoriander leaves - 1 cup, finely choppedTurmeric powder - 1/2 tspBlack peppercorns - 1 tspGreen chillies - 8 (or as per taste)Ginger and garlic - 1 tbsp each, choppedOnion - 2, medium sized and choppedClarified butter - 2 tbspSalt as per taste - [Patther Kebab](https://www.awesomecuisine.com/recipes/2691/patther-kebab/): Ingredients:Mutton pasandas - 16For marinade:Green cardamom powder: 1 tspMint leaves - 1 1/2 tbspSalt as per tasteRaw papaya - 1 tbspGreen chillies - 5Coriander leaves - 1 1/2 tbspGinger-garlic paste - 2 tbspLichen stone flower powder  - 1 tspGaram masala powder - 1 tspCrushed peppercorns - 1 tspMustard oil - 4 tbsp - [Punjabi Kadi with Pakora](https://www.awesomecuisine.com/recipes/2689/punjabi-kadi-with-pakora/): Ingredients:For Pakoras:Besan (chickpea flour) - 1 cupBaking powder - 1/2 tspCumin seeds - 1/2 tspGreen chilli - 1, finely choppedGinger - 1/2 tsp, gratedTurmeric powder - 1/4 tspRed chilli powder - 1/2 tspOil for cookingSalt as per taste - [Baigan Bharta](https://www.awesomecuisine.com/recipes/2687/baigan-bharta/): Ingredients:Baigan - 1, medium sizeGreen peas - 2 tbsp, cookedOnion - 1/2 cup, choppedTomato - 1/2 cup, choppedGreen chilli - 1, slitGinger juliennes - 1 tspRed chilli powder as per tasteGaram masala powder - 1/2 tspTurmeric powder - 1/4 tspCoriander leaves - 2 tbspOil - 2 tbspSalt as per taste - [Dahi Karela](https://www.awesomecuisine.com/recipes/2685/dahi-karela/): Ingredients:Karela - 6 (5 inch long pieces)Yogurt - 1/2 cup, whiskedOnion - 3, slicedTomato - 2, choppedGaram masala - 1/2 tspTurmeric powder - 1/2 tspRed chilli powder - 1/2 tspDhania powder - 1 tbspOil - 1 1/2 tbspWater as requiredSalt as per taste - [Punjabi Aloo](https://www.awesomecuisine.com/recipes/2682/punjabi-aloo/): Ingredients:Baby potatoes - 250 gms, cookedChilli powder to tasteGaram masala powder - 1 tspYogurt - 1 cupBesan - 1 tbspKasuri methi - 1 tsp, roasted lightlyCoriander leaves - 2 tbsp, finely choppedVegetable oil Salt as per taste - [Chicken Tikka Sandwich](https://www.awesomecuisine.com/recipes/2676/chicken-tikka-sandwich/): Ingredients:Sandwich bread slices - 4Chaat masala - 1 tspMint-coriander chutney - 4 to 5 tbspOnion - 1, large, finely sliced into ringsChicken TikkaLime juice of 1 limeButter as required - [Grilled Salmon Sandwich](https://www.awesomecuisine.com/recipes/2674/grilled-salmon-sandwich/): Ingredients:Bread slices - 4 Garlic cloves - 2, mincedSalmon fillets or tuna flakes - 1 can, skinnedLettuce leaves - 1 1/2 cupsTomato - 1/2 cup, slicedOlive oil - 2 tspLemon juice - 2 tspSweet pickle relish - 1 tbspChicken broth - 1/4 cupBlack pepper powder - 1/8 tspSalt - 1/4 tsp - [Chutney Veggie Sandwich](https://www.awesomecuisine.com/recipes/2667/chutney-veggie-sandwich/): Ingredients:Wholemeal bread slices - 4Cucumber - 1, medium sized and thinly slicedTomato - 2, medium sized and thinly slicedBeetroot - 1, large, boiled and thinly slicedChaat masala - 1 tspOnion - 1, large and very thinly slicedPotato - 1 large, boiled and skinnedMint-Coriander chutney - 1/2 cupFreshly ground pepperButterSalt as per taste - [Toasty Paneer Sandwich](https://www.awesomecuisine.com/recipes/2665/toasty-paneer-sandwich/): Ingredients:Sandwich bread slices - 8, fresh and softPaneer - 1 cup, crumblyOnion - 1, large, thinly choppedButter - 2 tbspCumin seeds - 1 tspTomato - 2, medium sized and thinly slicedGreen chillies - 2, very finely choppedTurmeric powder - 1/4 tspRed chilli powder - 1/2 tspSalt as per taste - [Clam Digger](https://www.awesomecuisine.com/recipes/13229/clam-digger/): This is another good cocktail for a Sunday brunch, when alcoholic drinks can be too soporific and you end up wasting the rest of the day, but you still want something to wake up the taste buds and set them tingling. - [Cranberry Punch](https://www.awesomecuisine.com/recipes/13205/cranberry-punch/): A sophisticated, non-alcoholic punch. Serve hot for a winter party or chilled for a summer celebration. - [Suji Upma](https://www.awesomecuisine.com/recipes/2657/suji-upma/): Ingredients:Oil - 1/2 cupSuji (Semolina) - 1 cupWater - 2 cupsGinger - 1 tsp, choppedMustard seeds - 1 tspChana dal - 1 tspUral dal dhuli - 1 tspGreen chillies - 1 tbsp, choppedRed chili whole - 2Onion - 1, choppedSalt to tasteCurry leaves - 8 to 10Coconut - 15 gms, gratedCarrots - 4 tsp, choppedGreen peas - 2 tsp, boiled - [Grilled Soy Chicken](https://www.awesomecuisine.com/recipes/2654/grilled-soy-chicken/): Ingredients:Chicken - 1 small, cleaned and cutSoy sauce - 1/2 cupDry cooking sherry - 1/4 cupOlive oil - 2 tbspGarlic - 3 cloves, mincedGinger - 1 tsp, groundBlack pepper - 1/2 tspNutmeg - 1/4 tsp - [Palak Tuvar Dal](https://www.awesomecuisine.com/recipes/2650/palak-tuvar-dal/): Ingredients:Tuvar dal - 1 cupSpinach - 3 to 4 bunchesTomato - 1 cup, slicedTurmeric - 1/4 tspGarlic - 3 to 4 flakesOnion - 1, slicedCurry leaves - 10 to 15, optionalCoriander - 1 bunchAsafoetida - a pinchRed chilli powder - 1 to 2 tspGhee - 1 tbspFenugreek - 5 to 6Coriander seeds - 1 tbspDry red chillies - 2 to 3Water as required - [Paneer Dal Curry](https://www.awesomecuisine.com/recipes/2649/paneer-dal-curry/): Ingredients:Urad dal - 100 gmsPaneer - 200 gmsGhee - 5 tbspTurmeric powder - 1/2 tbspLemon juice - 1 tbspRed chilli paste - 2 tbspSugar - 2 tbspCinnamon - 2Cloves - 3Black cardamoms - 2Black peppers - 3Bay leaves - 2Water as requiredSalt as per taste - [Dal Banjari](https://www.awesomecuisine.com/recipes/2648/dal-banjari/): Ingredients:Black urad dal - 1 cupChana dal - 1/2 cupTurmeric powder - 1/4 tspOnion - 1, slicedCloves - 2Cinnamon - 1 stickWhole red chillies - 2Ginger and garlic paste - 2 tspGreen chillies - 1 tsp, finely choppedChilli powder - 1 tspGhee - 2 tbspSalt as per tasteWater as required - [Parsi Dal](https://www.awesomecuisine.com/recipes/2647/parsi-dal/): Ingredients:Split masoor dal - 1 cupTurmeric powder - a pinchGreen chillies - 2, choppedGarlic flakes - 2, choppedClarified butter - 2 tbspCoriander leaves - 1 tbsp, choppedCumin seeds - 1 tspWater as requiredSalt as per taste - [Panchkuti Dal](https://www.awesomecuisine.com/recipes/2646/panchkuti-dal/): Ingredients:Urad dal - 1 tbspToovar dal - 1 tbspMoong dal - 1 tbspChana dal - 1 tbspMasoor dal - 1 tbspMustard seeds - 1 tspCumin seeds - 1 tspCinnamon - 2 clovesCurry leaves - 4Red chillies - 4Green chillies - 3, finely choppedGinger - 2 tsp, finely choppedGarlic - 2 tsp, finely choppedTomatoes - 2, roughly choppedGaram masala - 1/2 tspCoriander - 2 tbsp, choppedLemon juice - from 1 lemonOil - 2 tbspSalt as per tasteWater as required - [Yellow Moong Dal Paratha](https://www.awesomecuisine.com/recipes/2638/yellow-moong-dal-paratha/): Ingredients:Wheat flour - 1 cupOil - 2 tspSalt as per tasteWater - [Lamb Chana Dal Seekh Kebab](https://www.awesomecuisine.com/recipes/2635/lamb-chana-dal-seekh-kebab/): Ingredients:Chana dal - 1/2 cupTurmeric powder - 1/4 tspGround lamb - 1 kgGarlic paste - 1/2 tspGinger - 2 tsp, fresh and gratedOnion - 2, mincedCoriander leaves - 2 tbsp, fresh and choppedCumin seeds - 1/2 tsp, toastedBlack pepper - 1/2 tsp, fresh and groundRed pepper - 14 tsp, groundSalt as per tasteWater as required - [Suran Chana Dal Seekh Kebab](https://www.awesomecuisine.com/recipes/2634/suran-chana-dal-seekh-kebab/): Ingredients:Chana dal - 1/2 cupSuran or Yam - 1 1/2 cups, finely choppedOnion - 1/2 cup, slicedGinger - 1 1/2 tsp, gratedGarlic - 2 cloves, choppedGreen chillies - 2, choppedMint or pudina - 1/4 cup, choppedChaat masala - 1 tbspGaram masala - 1/4 tspOil for cooking - 3 tbspSalt as per tasteOil for grillingWater as required - [Moong Dal Seekh Kebab](https://www.awesomecuisine.com/recipes/2633/moong-dal-seekh-kebab/): Ingredients:Moong dal - 1/2 cupOnions - 1/2 cup, slicedGinger - 1 1/2 cup, gratedGarlic - 2 cloves, choppedGreen chillies - 2, choppedMint - 1/4 cup, choppedChaat masala - 2 tbspGaram masala - 1/4 tspOil - 3 tbspSalt as per tasteOil for grilling - [Meatballs With Vegetables](https://www.awesomecuisine.com/recipes/2622/meatballs-with-vegetables/): Ingredients 500 gm minced mutton or keema 1 medium onion, minced 1/2 inch piece ginger, minced 4 flakes garlic, minced 1 tsp each of soya sauce and brandy 1 egg 2 tbsp cornflour 100 gm carrots, shredded 100 gm cabbage, shredded 100 gm French beans, shredded 1 sprig parsley, sliced Salt and pepper to taste - [Vegetable Pakora](https://www.awesomecuisine.com/recipes/2612/vegetable-pakora/): Ingredients:Gram flour - 1 cupCorn flour - 2 tbspHot oil - 2 tspBaking powder - 1/4 tspCumin powder - 1 tsp, groundGreen chillies - 1 to 2, chopped (optional)Potato slices - 1 cup, blanched and choppedCauliflower - 1/2 cup, finely choppedCarrot - 1/2 cup, shreddedOnion - 1 cup, slicedWater as requiredOil for frying - 2 cupsSalt - 1 tsp - [Dahi Bhalla](https://www.awesomecuisine.com/recipes/2608/dahi-bhalla/): Ingredients:Urad dal - 1 cupYogurt - 1 kgCumin powder - 2 tsp, roastedRed chilli powder - 1 tspBlack salt - 1 tspGinger juliennes - 1 tspChopped green chilli - 2 tbspCoriander leaves - 4 tbsp, choppedRaisins - 2 tbsp, soaked in waterGreen chutneySweet chutneyWater as requiredSalt as per taste - [Thai Egg Rolls](https://www.awesomecuisine.com/recipes/2605/thai-egg-rolls/): Ingredients:Glass noodles - 100 gmsEgg roll sheets - 500 gmsBean sprouts - 100 gmsMinced chicken - 200 gmsEgg - 1Cabbage - 1/2 cup, shreddedCarrot - 1/2 cup, shreddedMushrooms - 1/2 cup, presoaked and choppedBlack pepper - 1/2 tbspThai soy sauce - 1 tbspSea salt - 2 tspGarlic - 1 tbsp, choppedCooking oil - 3 cups - [Spicy Minced Chicken with Mint and Toasted Rice](https://www.awesomecuisine.com/recipes/2602/spicy-minced-chicken-with-mint-and-toasted-rice/): Ingredients:Boneless chicken - 150 gmsPeanut oil - 1 tbspGarlic - 6, minced and formed into a pasteLemongrass - 1 stalk, choppedShallot - 1, choppedGreen onions - 2, choppedFresh mint leaves - 1/2 cupGinger - 2 small piecesDried thai chillies - 2 to 4 tspFish sauce - 3 tbspLime juice - 6 tspSugar - 1 tspRoasted rice - 2 tbsp, groundAssortment of raw or lightly steamed vegetables - [Chinese Pudding](https://www.awesomecuisine.com/recipes/2597/chinese-pudding/): Ingredients 1/2 pkt. Pineapple jelly 1/2 pkt. Strawberry jelly 1 tin lichees 2 cups milk 2 tsp finely sliced china grass 3 tbsp sugar 2 tbsp, sliced almonds A few drops essence of almonds 1 cup sugar 4 cups water - [Spinach With Noodles](https://www.awesomecuisine.com/recipes/2592/spinach-with-noodles/): Ingredients2 cups spinach1 tsp cornflour1 egg white1 tbsp brandy15 prawns, cleaned200 gm noodles cooked according to the directions on the package2 tbsp brandy¼ tsp ajino mottoSalt and pepper to taste1 medium tomato, blanched and sliced2 flakes garlic, crushed1 tbsp cornflour - [Smoked Peking Duck](https://www.awesomecuisine.com/recipes/2655/smoked-peking-duck/): Ingredients:Duck - 1 1/2 kg to 2kg (one)Orange - 1Onion - 1Honey - 5 tbspWhite vinegar - 3 tbspSherry - 3 tbspSoy sauce - 2 tbspPepper according to tasteBoiled water as required - [Fish Fried Rice](https://www.awesomecuisine.com/recipes/2579/fish-fried-rice/): Ingredients:Fish - 1/2 kg, cleaned and cut into small pieces (ideally white fish)Long grained rice - 2 cupsChopped onions - 2 large sizedDesiccated coconut - 2 tbspGround coriander - 1 tbspTurmeric powder - 1 1/2 tbspGinger - 1 inchGround cumin seeds - 2 tspFenugreek seeds - 1/2 tspBay leaf - 1Lime juice - 1/2Oil - 1/2 cupSalt as per taste - [Assam Spicy Shrimp](https://www.awesomecuisine.com/recipes/2575/assam-spicy-shrimp/): Ingredients:For marinating:Headless cleaned shrimp - 2 poundsOyster sauce - 1 tbspHot chilli sauce - 1/2 tspSoy sauce, tamarind - 6 ouncesWater - 1 1/2 cups - [Assam Pedas Pomfret](https://www.awesomecuisine.com/recipes/2574/assam-pedas-pomfret/): Ingredients:Pomfret - 1 (1/2 to 1 pound)Small okras - 10Tomato - 1, cut into wedgesFish curry powder/Turmeric powder - 1 tspDaun kesum (Vietnamese Mint/Vietnamese Coriander) - 2 sprigsCooking oil - 5 tbspPalm sugar/Plain sugar - 1 tbspSalt as per tasteSpice paste:Garlic - 1 cloveLemon grass - 1 stalk, white part onlyShallots - 4Dried chillies as per tastePrawn paste - 1/2 tbsp - [Muri Ghonto](https://www.awesomecuisine.com/recipes/2572/muri-ghonto/): Ingredients:The head of any large fish - 1 (preferably rohu)Chana dal - 1 cupTurmeric powder - 1 tspBay leaves - 2Finely chopped tomatoes - 2Mustard oil - as requiredGaram masala - a pinchOnions - 2Ginger - 1/2 inch pieceRed chillies - 5Garlic - 6 clovesCumin seeds - 1 tspSugar as per tasteSalt - 1 tsp - [Assam Laksa Stock](https://www.awesomecuisine.com/recipes/2562/assam-laksa-stock/): Ingredients:Fish - 600 gms, flaked ikan kembongTamarind - 50 gms, strainedDaun kesom or polygonum - 3 to 4 stalksWater - 4 litresSugar as per tasteSalt as per taste - [Chhurpi Soup](https://www.awesomecuisine.com/recipes/2560/chhurpi-soup/): Ingredients:Chhurpi - 250 gmsTomato - 1/2 cup, slicedOnion - 1/2 cup, choppedGreen chillies - 3 to 4, slicedGinger - 1 tbsp, gratedPaanch phoran - 1/2 tbspTurmeric powder - 1/4 tbspSalt - 1 tsp - [Egg Shoap](https://www.awesomecuisine.com/recipes/2557/egg-shoap/): Ingredients:Potatoes - 2 medium sized, boiled and peeledEggs - 2, boiled and peeledOnion - 1, finely choppedGreen chillies - 1, choppedCoriander powder - 1 tspCumin powder - 1/2 tspTurmeric powder - 1/4 tspBread crumbs and egg as requiredOil for frying as requiredSalt as per taste - [Nawabi Mutton Biryani](https://www.awesomecuisine.com/recipes/2553/nawabi-mutton-biryani/): A delicious Nawabi style Mutton Biryani. Best served with raita. - [Mughlai Malai Kofta](https://www.awesomecuisine.com/recipes/2548/mughlai-malai-kofta/): Ingredients:For the koftasPotatoes - 1 kgCorn flour - 2 tbspSalt - 1 tsp - [Shahi Kaju Aloo](https://www.awesomecuisine.com/recipes/2546/shahi-kaju-aloo/): Ingredients:Potato - 300 gmsCashew nuts - 15, soaked in 1/4 cup waterGinger - 1 tbsp, choppedGarlic - 1 tbsp, choppedBlack cumin seeds - 1/2 tspBay leaf - 1Onion - 2, choppedTurmeric powder - 1/2 tspGaram masala - 1/2 tspCoriander leaves - 2 tbsp, choppedBeaten yogurt - 1/2 cupMilk - 1/4 cupOil for fryingSalt to taste - [Keema Kofta](https://www.awesomecuisine.com/recipes/2545/keema-kofta/): Ingredients:For the gravyOnions - 3, finely choppedTomatoes - 3Chilli powder - 2 tspCoriander powder - 2 1/2 tspTurmeric powder - 1/4 tspGinger-garlic paste - 1 tspCloves - 3Black cardamom - 2Bay leaves - 2Cumin seeds - 1 tspGreen chillies - 4 to 5, finely choppedCoriander leaves - 1 tbsp, finely choppedWater to make the gravyOil - 5 to 6 tbspSalt to taste - [Malai Meat](https://www.awesomecuisine.com/recipes/2540/malai-meat/): Ingredients:Boneless mutton - 750 gms, cutLemon juice - 2 tbspYogurt - 1/2 cupThick cream - 3 tbspNutmeg powder - 1/2 tbspGreen cardamom powder - 1/2 tbspGinger paste - 1/2 tbspGarlic paste - 1/2 tbspGaram masala - 1 tspCoriander leaves - 1/2 cup, choppedOil - 1 tbspOnions - 2, finely slicedCumin seeds - 1 tspSalt to taste - [Mughlai Raan](https://www.awesomecuisine.com/recipes/2539/mughlai-raan/): Ingredients:Leg of lamb - 2 kgOnions - 4, largeGarlic cloves - 4 to 6Ginger - 2 inch pieceShredded coconut - 1 tbspGround almonds - 1 tbspCoriander leaves - 2 tbsp, choppedTurmeric powder - 2 tspGaram masala - 1 tbspCumin seeds - 1 tbspChilli powder - 2 tspLemon juice - 1 tspPlain yogurt - 1/2 cupDried raisins - 2/3 cupTomato puree - 2 tbspCloves - 10Salt to taste - [Chicken Hazaarvi](https://www.awesomecuisine.com/recipes/2536/chicken-hazaarvi/): Ingredients:Chicken breast - 8, bonelessGinger paste - 2 tbspGarlic paste - 2 tbspWhite pepper powder - 1 tspSalt as per tasteCheese - 1/2 cup, gratedGreen chillies - 4Mace powder - 1/4 cupNutmeg powder - 1/4 tspCoriander leaves - 2 tbsp, choppedEgg - 1Fresh cream - 3/4 cupButter for basting - [Chicken Noori](https://www.awesomecuisine.com/recipes/2534/chicken-noori/): Ingredients:Chicken - 1 kgClarified butter(ghee) - 6 tbspBay leaf - 4Saffron - 1/4 tsp, soaked in lukewarm waterOnion - 3 mediumBeaten curd - 2 cupsGinger - 1/2 inch pieceGarlic - 8 podsGreen chillies - 4Cloves - 4Cinnamon - 1 inch pieceBrown cardamom - 3Aniseed - 1 tspBoiled eggs - 2Almonds - 2 to 3 - [Goan Style Mussels](https://www.awesomecuisine.com/recipes/2520/goan-style-mussels/): Ingredients: Mussels - 2 kg Vegetable oil - 4 tbsp Cumin seeds - 1 tsp Onion - 1, medium sized and finely chopped Garlic - 6 cloves, ground Fresh ginger root - 1 1/4 inch piece, ground Green chilli - 2, ground Turmeric powder - 1 tsp Coconut - 2 cups, freshly grated Water - 3 cups Salt - 1 tsp Method: 1. Fry the cumin seeds in hot oil till they begin to splutter and add the finely chopped onions and fry till they get golden brown. 2. Make a smooth paste of ground garlic and ginger with a little water. 3. Mix the paste with the fried onions and cook for a few minutes. Then, stir int he seeded and chopped chillies and turmeric powder. 4. Add the coconut, salt and about 3 cups water and cook for about 5 minutes. 5. Add the scrubbed mussels, still in their shells. 6. Mix well and simmer for another 5 minutes or so, when all the shells should open up. - [Seafood Platter](https://www.awesomecuisine.com/recipes/2519/seafood-platter/): Ingredients: Lobster tails - 2 Scampi - 6 Prawns - 6 Shrimps - 6 Crab legs - 8 Shelled oysters - 8 Shelled scallops - 8 Breadcrumbs - 60 gms Garlic - 2 tsp, finely chopped Dry white wine - 30 gms Butter - 90 gms Lemon juice - 2 tsp Vegetable oil - 2 cups Cognac as required to flame seafood Green asparagus spears - 6 Lemon - 1 Fresh tomato - 1 Seafood cocktail sauce - optional Tartar sauce - optional Method: 1. Give a fine incision along the middle of the cleaned lobsters and bend their tails back in butterfly style. 2. Clean and shell the scampis, prawn and shrimps properly. 3. Now wash all the lobster, scampi, prawns and shrimps under cold running water and dry thoroughly. 4. Extract the meat from the crab claws. 5. Remove the oysters and scallops from the shell and coat with breadcrumbs. 6. At first bake the crab meat with 1/3 tsp of garlic, 1 tsp lemon juice and half the white wine, in a moderate oven for 10 to 15 minutes. 7. After that, bake the lobster tails with 25 gram butter and 1 teaspoon lemon juice in moderate oven for 8 to 10 minutes. 8. Now melt 25 gms of butter in a frying pan, add 1/3 tsp garlic and the remaining wine and place the scampi, prawns and shrimps and saute for 2 minutes, stirring continously. 9. Deeply fry the scallops in hot oil until they turn golden. 10. Add the remaining butter, garlic and lemon juice to the scallops and transfer it to a small ovenproof dish and place in a broiler for 5 minutes. 11. Now fry the oysters in hot oil until golden brown. 12. Cut the whole lemon in half and remove the seeds. 13. Cut the tomato into wedges. 14. Steam asparagus spears for 5 minutes and plunge immediately into ice water. 15. Arrange it well on a bed of lettuce. 16. Garnish with lemon halves and tomato wedges. 17. Spread asparagus spears across the top of the tray. 18. Pour over the cognac, set aflame and serve immediately. - [Crab Xec Xec](https://www.awesomecuisine.com/recipes/2517/crab-xec-xec/): Ingredients:Crabs - 8, medium sizeCoconut - 8 tbsp, gratedKashmiri chillies - 10Coriander seeds - 2 tbspPeppercorns - 10Cloves - 4Oil - 2 tbspOnions - 2, slicedGinger-garlic paste - 1/2 tspTurmeric powder - 1/4 tspTamarind juice - 1/4 cupGreen chillies - 2, choppedWater as required - [Goan Fish Pulao](https://www.awesomecuisine.com/recipes/2516/goan-fish-pulao/): Ingredients:Rice - 2 cupsMussels/Shell fish - 1 cupOnion - 1, large size and finely choppedTomato - 1, finely choppedGreen chillies - 3, groundRed chillies - 4Bay leaves - 3Cinnamon - 1 inch pieceCloves - 3Cardamoms - 4Turmeric - 1/2 tspRed chilli powder - 1 tspOil - 3 tbspSalt as per taste - [Fish Rolls](https://www.awesomecuisine.com/recipes/2512/fish-rolls/): IngredientsAny fleshy fish - 1/2 kgPotatoes - 3, boiled and mincedTurmeric powder - 1 tspChilli powder - 1 tspPepper powder - 1/2 tspLemon juice - 1/4 cupFish stock - 2 tbspEgg - 1, beatenFine breadcrumbs - a littleOil as required for frying - [Fish Balchao](https://www.awesomecuisine.com/recipes/2507/fish-balchao/): Ingredients:Fish fillets or steaks - 6, marinate with salt for 15 minutesOnion - 1Balchao paste - 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste - [Yellow Fish Curry](https://www.awesomecuisine.com/recipes/2505/yellow-fish-curry/): Fish Caldine (Yellow Fish Curry )Ingredients:Snapper fillet fish - 500 gms, marinate with salt for 15 minutesCumin seeds - 1/4 tspTurmeric powder - 1 tspGarlic - 3 clovesChopped garlic - 2 cm pieceCoconut cream - 400 mlVegetable oil - 2 tbspOnion - 1, medium sized and finely choppedWhole green chillies - 2 to 3Tamarind concentrate - 1 tbspCoriander leaves - for garnishingSalt as per taste - [Whole Fish](https://www.awesomecuisine.com/recipes/2514/whole-fish/): Ingredients:Red snapper - 1 (or any other white fish)Potatoes - 1/2 kg, peeled and dicedBacon - 4 slicesSea salt as per tasteGarlic - 6 clovesOlive oil - 1 1/2 tbspBay leaves - 2Onions - 2, cut in roundelsTomatoes - 2, cut in roundelsWhite wine - 3 1/2 tbspWhite pepper - a littleSweet chillies - 1 tspParsley leaves - a little - [Goan Fish Head Curry](https://www.awesomecuisine.com/recipes/2501/goan-fish-head-curry/): Ingredients:Fish Head - 500 gmsOil - 5 tbspTomatoes - 2, large sized and choppedCurry leaves - 10 to 12Turmeric powder - 2 tspChilli powder - 3 tspCoconut milk - 1 cup - [Caldeirada](https://www.awesomecuisine.com/recipes/2500/caldeirada/): Ingredients:Large mackerel or sardines - 10 (cleaned and head removed, marinated with salt and turmeric for 15 minutes)Onions - 4, large sized and slicedTomatoes - 2, large sized and slicedGarlic - 1, finely slicedGinger - 1 inch piece, finely slicedOil - 3 tbspVinegar - 1 tbspGround turmeric - 1/4 tspRed or green peppers and/or green chillies - 4Water - as requiredSalt as per taste - [Prawn Rissois](https://www.awesomecuisine.com/recipes/2499/prawn-rissois/): Ingredients:For the pastryFlour - 1 cupWater - 1 cupButter - 1 tbspSalt as per taste - [Lobster Iguru](https://www.awesomecuisine.com/recipes/2498/lobster-iguru/): Ingredients:Lobsters - 2, large sizedTurmeric powder as per tasteLemon juice as per tasteOnions - 100 gms, choppedRed chillies - 20 to 25 gmsOil - 2 1/2 tbspCumin seeds - 1/4 tspMustard seeds - 1/4 tspCurry leaves - 5 to 6Green chillies - 3 to 4, slitRed chilli powder - 1/4 tspCoriander powder - 1/4 tspTurmeric powder - a pinchTomatoes - 4 tbsp, choppedCoriander leaves as per tasteGaram masala as per tasteWater - 1 ladleSalt as per taste - [Tomato and Prawn Curry](https://www.awesomecuisine.com/recipes/2497/tomato-and-prawn-curry/): Ingredients:Uncooked prawns - 1/2 kg, fresh, cleaned and shelledRipe tomatoes - 1/2 kg, choppedTurmeric powder - 1 tspPeppercorns - 8Cumins - 1/2 tspCloves - 3Coconut - 1Onions - 2, large sizedGinger - 1 inch piece, finely slicedGarlic cloves - 4, finely slicedGreen chillies - 2, finely slicedOil - 2 tbsp - [Spiny Lobster](https://www.awesomecuisine.com/recipes/2494/spiny-lobster/): Ingredients:For the lobster:Cooked lobsters - 2, each of 750 to 900 gmsGroundnut oil - 2 tbspOnion - 1, choppedGarlic - 3 cloves, crushedGinger - 1 inch, finely gratedGreen chillies - 2, seeded and chopped - [Shrimp Jalfrezi](https://www.awesomecuisine.com/recipes/2493/shrimp-jalfrezi/): Ingredients:Shrimps - 450 gmsCoriander leaves - a bunch, finely choppedGarlic - 2 cloves, crushedCumin seeds - 1/2 tspCumin powder - 1/2 tspGreen chillies - 2 (optional)Red bell pepper - 1Yellow bell pepper - 1Green bell pepper - 1Vegetable oil - 2 tbspBlack pepper - as requiredCoriander leaves - for garnishing, as requiredSalt as per taste - [Traditional Kashmiri Fish](https://www.awesomecuisine.com/recipes/2483/traditional-kashmiri-fish/): Ingredients:Fish - 1/2 kgRed chilli powder - 1 1/2 tspTurmeric powder - 1 tspGinger powder - 1/2 tspSaunf powder - 1/2 tspAsafoetida - a pinchCloves - 2Oil for cooking and fryingSalt as per taste - [Kashmiri Tea](https://www.awesomecuisine.com/recipes/2482/kashmiri-tea/): Ingredients:Green tea leaves - 6 tspGreen cardamom seeds - 15Ground cardamom - 1/2 tspSoda bi-carbonate - 1/2 tspFull cream milk - 1/2 litreFresh cream (malai)Pistachio - 6 tsp, groundWater - 6 cup - [Kashmiri Roast Yakhini](https://www.awesomecuisine.com/recipes/2480/kashmiri-roast-yakhini/): Ingredients:Lamb leg - 1, about 3 kgBlack peppercorns - 1 tbspCayenne pepper powder - 2 tbspPoppy seeds - 2 tbspGarlic - 1 cloveGinger paste - 2 tspOnions - 2Almonds - 1 tbspDried coconut - 1, smallNut meg - 1/2Salt as per tasteGhee - 250 gmsCurd - 1 1/2 kgBlack cardamoms - 6Cinnamon sticks - 3Bay leaves - 4Asafoetida - 1 tspFennel seeds - 2 tbspPotatoes - 500 gms, small sized - [Shyaem](https://www.awesomecuisine.com/recipes/2479/shyaem/): Ingredients IMinced mutton -1 kgPure ghee - 1/2 kgGinger powder - 1 tspSaunf - 1 tspGaram masala powder - 1 tspCurd - 1 tspAsafoetida - 1 tspSalt - 1 tsp - [Kashmiri Mutanjan](https://www.awesomecuisine.com/recipes/2478/kashmiri-mutanjan/): Ingredients:Onions - 2, large and quarteredCinnamon sticks - 2Cloves - 10Peppercorns - 12Cardamoms - 6Coriander seeds - 1/2 tspLamb - 500 gms, cubedSalt as per tasteRice - 250 gmsSugar - 1 tbspLemon juice - 1 tbspAlmonds/Pine nuts - 1 tbspSaffron - 1/2 tsp, soaked in 1/4 cup warm milkGhee - 4 tbsp - [Kashmiri Mutton Kofta](https://www.awesomecuisine.com/recipes/2477/kashmiri-mutton-kofta/): Ingredients IMutton Keema (minced meat) - 1 kgGhee/Mustard oil - 1 tbspDry ginger powder - 1 tspSaunf - 1 tspRed chilli powder - 1 tspAsafoetida - 1 tspYogurt - 1 tbspGaram masala powder - 1 tspOil for greasing handsSalt - 1 tspIngredients IIMustard oil - 1/2 cupCloves - 3Cumin seeds - 1 tspAsafoetida - 1 tspChilli powder - 1/2 to 1 tspTurmeric powder - 1 tspYogurt - 1/2 cupSugar - 1 tspDry ginger powder - 1 tspSaunf - 2 tspGaram masala powder - 1 tspGhee - 1 tbspSalt - 1 tsp - [Choek Vangan](https://www.awesomecuisine.com/recipes/2475/choek-vangan/): Ingredients:Brinjals - 500 gms, long varietiesMustard oil - 1 cupTamarind - 100 gmsSugar - 2 tspCumin seeds - 1/2 tspCloves - 2Asafoetida - a pinchRed chilli powder - 1 tspTurmeric powder - 1 tspGinger powder - 1/2 tspSaunf - 1/2 tspGaram masala powder - 1/2 tsp - [Murgh Shorba](https://www.awesomecuisine.com/recipes/2470/murgh-shorba/): Ingredients:Chicken - 1, whole - [Shahjahani Biryani](https://www.awesomecuisine.com/recipes/2467/shahjahani-biryani/): Ingredients:Mutton - 1/2 kgRice - 250 gms, parboiled Lemon juice - 1 1/2 tbspAlmonds - 10, blanchedMint leaves - 1/2 tbspButter - 1 cupCoriander leaves - a handful, choppedCumin seeds - 1/2 tbspOnion - 2, large sized, slicedBrown cardamom - 2Oil - 1 tbspGarlic - 4 podsCloves - 2Ginger - 1 inch long pieceSaffron - 1/2 tbspGreen chillies - 1/2 tbsp, finely choppedRed chilli powder - 1/2 tbspCinnamon - 1/2 inch pieceCurd - 1/2 kgMilk - 1 cupWater - 3 cups - [Badshahi Biryani](https://www.awesomecuisine.com/recipes/2466/badshahi-biryani/): Ingredients:Mutton - 1/2 kgRice - 250 gms, parboiledLemon juice - 1 1/2 tbspAlmonds - 10, blanchedMint leaves - 1/2 tbspButter - 1 cupsCoriander leaves - a handful, choppedCumin seeds - 1/2 tbspOnion - 2, large onesBrown cardamom - 2Oil - 1 tbspGarlic - 4 podsCloves - 2Ginger - 1 inch long pieceSaffron - 1/2 tbspGreen chilli - 1/2 tbsp, choppedRed chilli powder - 1/2 tbspCinnamon - 1/2 inch pieceCurd - 1/2 kgMilk - 125 gmsWater - 3 cups - [Prawn Kebab](https://www.awesomecuisine.com/recipes/2462/prawn-kebab/): Ingredients:Prawns - 10White pepper - 2 tspGarlic paste - 2 tspGram flour - 4 tspClove powder - 2 tspGinger paste - 2 tspCream - 2 cupsLemon juice - 4 tspCumin seeds - 2 tspCurd - 2 cupsButter for bastingSalt as per taste - [Rajasthani Mixed Dal](https://www.awesomecuisine.com/recipes/2388/rajasthani-mixed-dal/): Ingredients: Arhar Dal - 1/4cupChana Dal - 1/4cupUrad Dal - 1/4cupMoong Dal - 1/4cupChopped onion - 2 medium sized Garlic paste - 1/2 teasp. Cumin seeds - 1/2 teasp Salt to taste Chilli powder -1 tbsp Coriander powder - 1/2 tbsp Turmeric powder - 1/4 tbsp Oil - 2 tbsp Chopped fresh coriander leaves Green chillies for decoration - [Roasted Potatoes](https://www.awesomecuisine.com/recipes/2453/roasted-potatoes/): This Roasted Potatoes recipe originated from rustic kitchens. This dish combines humble ingredients like potatoes, green peppers, and onions with the tangy goodness of balsamic vinegar. The flavour combines the earthiness of potatoes with the brightness of peppers and onions, all tied together with a zesty balsamic glaze. You can serve it as a side or a standalone, and it is also best paired with grilled chicken or salmon with a fresh garden salad. - [Ahmedi Biryani](https://www.awesomecuisine.com/recipes/2446/ahmedi-biryani/): Ingredients:Chicken - 500 gmsBasmati rice - 1 1/2 cups, washed, soaked in water for 30 minutes and drainedWater - 3 cupsCinnamon - 1 inch stickBay leaf - 1Cloves - 2Cardamoms - 2Black peppercorns - 5Yogurt - 1 tbspGinger-Garlic - 1 tbsp, choppedGreen chilli - 1, bigCoriander leaves - 1/2 tbsp, choppedOnion - 1Hot water - 1/2 cupSugar - 1 tspRed chilli powder - 1/2 tspCoriander powder - 1/2 tspFried cashew nuts  - for garnishing fried onion rings - for garnishingGhee - 1 tspSalt as per tasteWheat flour - to seal the edges - [Rava Besan Laddoo](https://www.awesomecuisine.com/recipes/2447/rava-besan-laddoo/): Then add the besan to it and roast again for about 5 mins till the mixture becomes golden brown in color. - [Kheerer Chop](https://www.awesomecuisine.com/recipes/2443/kheerer-chop/): Ingredients:Flour - 200 gmsSugar - 2 tspMilk - 1 1/2 - 2 litresSuji - 3 tspBread - 2 to 3, toasted stiff but not brown and powderedNutmeg - 1 sliver, powderedGhee and oil as required - [Labongo Lotika](https://www.awesomecuisine.com/recipes/2441/labongo-lotika/): Ingredients:Milk - 1 litreSuji - 1/4 cupSugar - 2 cupsFlour - 250 gms, refinedWater as requiredNutmeg - 1 sliver, powderedSugar - 1/2 cup, for syrupCloves - 4 to 5 - [Pranhora](https://www.awesomecuisine.com/recipes/2440/pranhora/): Ingredients:Flour - 250 gms, refinedMilk - 1 litreSuji - 1/4 cupNutmeg - 1 sliver, powderedSugar - 2 tspChire (chirwa) - 1/4 cupBaking powder - a pinchLarge cardamom seeds - 4 to 5, groundSugar - 1 1/2 tsp, for syrupWater as required - 1/2 cup - [Darbesh](https://www.awesomecuisine.com/recipes/2436/darbesh/): Ingredients:Oil - 750 ml, for deep fryingKhoya or dried milk - 200 gmsBig cardamom seeds - 1, crushedBaking powder - 1 pinchBesan or gram flour - 250 gmsCashew nuts - 2 tbspRice flour - 50 gmsNutmeg powder - 1 tspRaisins - 2 tbspRed and yellow colour - few dropsWater - 4 cups, for syrupSugar - 4 cups, for syrup - [Baked Mihidana With Rabri](https://www.awesomecuisine.com/recipes/2434/baked-mihidana-with-rabri/): Ingredients:Saffron - 1 tspRabri - 175 gmsAlmond - 10 gmsBesan - 150 gmsPista - 10 gmsElaichi powder - 5 gmsGhee - 1 kgSugar - 1 kgWater as per requirement - [Kalojam](https://www.awesomecuisine.com/recipes/2433/kalojam/): Ingredients:For doughBaking powder - 1 tspDry milk powder - 1 1/2 cupCottage cheese - 500 gmsOil - 1/3 cupCardamom powder - as per tasteFlour - 1/2 cup - [Kheer Poha](https://www.awesomecuisine.com/recipes/2427/kheer-poha/): Ingredients:Jaggery - 2/3 cupFresh coconut - 2/3 cup, gratedMilk - 1/2 cupPoha - 1 1/2 cupWarm water - 1/2 cupGhee - 1 tbspCardamoms - 2, crushed into powder - [Kathi Kebab](https://www.awesomecuisine.com/recipes/2418/kathi-kebab/): Ingredients:Lean lamb - 450 gms, cut into 1 inch cubesBlack cardamoms - 4Black peppercorns - 15Butter for brushingCinnamon - 1 inch pieceCloves - 6Coriander seeds - 1 tspCumin seeds - 1 tspGaram masala - 1 tspGarlic - 10 cloves, choppedGinger - 2 inch piece, choppedLemon juice - 1 tbspDry mango powder - 1 tspOnions - 1/3 cup, choppedPoppy seeds - 1/2 tspRed chilli powder - 1 tspRoasted gram powder - 1 tbspRoti or parathas - 4Salad oil - 1 tbspSalt to taste Tenderizer - 1 1/2 tspTurmeric - 1 tspYogurt - 1/2 cup - [Tandoori Prawns](https://www.awesomecuisine.com/recipes/2416/tandoori-prawns/): Method:1. Combine 1/2 tblsp lemon juice and ginger garlic paste in a bowl.2. Marinate the prawns in this mixture and keep aside for 30 minutes.3. Combine the yogurt, besan, ajwain, red chilli powder, garam masala powder, turmeric powder and yogurt in a bowl.4. Marinate the prawns in this for 3 hours.5. Skewer the prawns and cook in a preheated oven at 150C/300F for 15 minutes.6. Remove and hang the skewers for 3 minutes to let the excess marinade drip.7. Baste with oil and cook again for 3 minutes or till golden brown.8. Sprinkle chaat masala and lemon juice.9. Serve hot. - [Sikandari Raan](https://www.awesomecuisine.com/recipes/2414/sikandari-raan/): Ingredients:Leg of lamb - 1 pieceCardamom powder - 1/2 tspChaat masala - 1 tspCooking oil - 4 tbspGarlic paste - 2 tspGinger paste - 2 tspLemon juice - 2 tbspMace powder (javitri) - 1/2 tspMalt vinegar - 1 cupRed chilli powder - 2 tspRum - 1/2 cupSalt to taste - [Barah Kebab](https://www.awesomecuisine.com/recipes/2413/barah-kebab/): Ingredients:Lamb, chops and leg pieces - 900 gmsBlack cumin seeds - 3 tbspGaram masala - 4 tspGarlic paste - 3 tbspGinger paste - 3 tbspKachri (tenderizer) - 4 tspMalt vinegar - 3/4 cupOil for bastingRaw papaya paste - 4 tspRed chilli powder - 1 tbspSalt - to tasteYogurt - 1/4 cup - [Potli Tikka](https://www.awesomecuisine.com/recipes/2407/potli-tikka/): Ingredients:Chicken - 1 kgBlack cumin seeds - 1/2 tspChaat masala - 1/2 tspCoriander leaves - 1/4 cup, choppedCream - 1/2 cupGaram masala - 1 tspGarlic paste - 3 tbspGinger paste - 3 tbspGroundnut oil - 5 tbspLemon juice - 4 tbspMint leaves - 2 tbsp, choppedProcessed cheese - 3 tbsp, gratedSalt to tasteYellow chilli powder - 1 tspYogurt - 3 tbsp - [Dum Saunfia Tikka](https://www.awesomecuisine.com/recipes/2404/dum-saunfia-tikka/): Ingredients:Cottage cheese - 900 gmsAjwain seeds - 1 tspCream - 1/4 cupFennel seeds - 2 tsp, powderedMint chutney - 1/2 cupRaisins - 2 tbspRed chilli powder - 1 tspSalt to tasteSugar - 2 tspWhite pepper powder - 1 tspYellow chilli powder - 1 tbspYogurt - 1/2 cup - [Tandoori Stuffed Aloo](https://www.awesomecuisine.com/recipes/2401/tandoori-stuffed-aloo/): Ingredients:Potatoes - 8, largeCashewnuts - 1 tbsp, brokenChaat Masala - 1/2 tspClarified butter - 2 tsp (ghee)Coriander leaves - 1 tsp, choppedCottage cheese - 4 tsp, gratedCumin seeds - 1/2 tspGaram masala - a pinchLemon juice - 1 tspOil - for fryingRed chilli powder - 1 tspRaisins - 2 tspSalt to taste - [Thai Vegetable and Prawn Soup](https://www.awesomecuisine.com/recipes/2398/thai-vegetable-and-prawn-soup/): Ingredients:Ginger - 5 cm pieceShrimp paste - 1/2 tspDried shrimps - 2 tbspShallots - 2 tbsp, peeledStraw or button Mushrooms - 75 gmsPumpkin - 150 gms, peeled and cubedRidge gour - 150 gms, peeled and cubedBaby corn - 75 gmsPepper corns - 1 tspPrawns - 150 gms, shelledFish sauce - 2 tbspBasil leaves - fewSpinach leaves - 30 gmsFish stock - 4 cupsSalt - 1/4 tsp - [Chhanar Payesh](https://www.awesomecuisine.com/recipes/2392/chhanar-payesh/): Ingredients:Raisins - 2 tbspMilk - 1/2 litreNuts - 2 tbspCondensed milk - 1 tinChhana or cottage cheese - 250 gmsWater - 1 cupSugar - 2 tbsp - [Gokul Pithe](https://www.awesomecuisine.com/recipes/2389/gokul-pithe/): Ingredients:For the filing:Milk - 2 litres, boiled and reduced to 2 cups of kheerCoconut - 200 gms, shreddedSugar - 50 gms, to add to the coconut milk cakes - [Lentil and Spinach Soup](https://www.awesomecuisine.com/recipes/2382/lentil-and-spinach-soup/): Ingredients:Moong dal - 1 cupSpinach - 250 gms, choppedOnion - 1, finely choppedOil - 2 to 3 tbspTomato paste - 2 tbspGrated lemon rind - 1 tspSalt and pepper - as per tasteWater - 2 litres - [Khasta Kachori](https://www.awesomecuisine.com/recipes/2380/khasta-kachori/): image via flickr - [Potato Sukke](https://www.awesomecuisine.com/recipes/2377/potato-sukke/): Ingredients:1/2 kg Potato2 handful of Onions (madras variety)a small piece of Tamarind1/2 tsp Turmeric powder1/2 - 1 tsp Chilly powdera large pinch of AsafoetidaSalt to taste - [Thai Style Fish Cakes](https://www.awesomecuisine.com/recipes/2365/thai-style-fish-cakes/): Ingredients350g cod fillet, skinned1 tablespoon Thai fish sauce2 teaspoons Thai red curry paste1 tablespoon freshly squeezed lime juice1 garlic clove, crushed4 fresh or dried kaffir lime leaves, crumbled1 egg white3 tablespoons chopped fresh coriander125ml oz vegetable oil - [Onion Rasam](https://www.awesomecuisine.com/recipes/2373/onion-rasam/): Ingredients:2 tbsp Tuvar Dal1 medium Onion1 medium Tomato3 - 4 cloves Garlic2 sprigs Curry Leavesa little Coriander Powder1/2 tsp Turmeric powder1/2 tsp Chilly powder1/2 tsp Rasam powder (optional)a small ball of Tamarind1 tsp Chopped CorianderSalt to taste - [Kesari Bath](https://www.awesomecuisine.com/recipes/2370/kesari-bath/): Ingredients:1/2 cup fine Rice1/2 cup Milk1/2 cup Water3/4 - 1 cup Sugar (to taste)2 tbsp Gheea large pinch of Kesar (1/4 tsp Saffron)6 - 8 Cashew Nuts6 - 8 Almonds4 Cardamoms (powdered) - [Chick peas and Mushroom Soup](https://www.awesomecuisine.com/recipes/2364/chick-peas-and-mushroom-soup/): Ingredients:Chick peas (Kabuli chana) - 200 gmDried mushrooms - 1/2 cup Olive oil - 2 TbspGarlic - 4 cloves, crushedOnion - 3/4 cup, choppedGarlic - 4 clovesTomato - 1/2 cup, choppedWater/stock - 3 cupSalt - to tasteFreshly ground black pepper - 1 tsp or to tasteLettuce leaves - 1/2 cup, shredded - [Breakfast Sausage Casserole](https://www.awesomecuisine.com/recipes/2358/breakfast-sausage-casserole/): Ingredients:Sausage - 100 gms (cut into small pieces)Onions - 1/3 cup, choppedGarlic - 1 clove, finely choppedBell peppers - 1/2 cup, choppedHam - 75 gms, slicedOil - as requiredBread - 4 slicesEggs - 6, beatenMilk - 1 cupDry mustard - 1 tspSalt and pepper - to tasteCheddar cheese - 1 cup, gratedTomato - 1, sliced - [Oatmeal Pancakes](https://www.awesomecuisine.com/recipes/2356/oatmeal-pancakes/): Ingredients:Oats - 4 cups (uncooked)Flour - 1 cupSugar - 1/4 cupBaking powder - 2 tspBaking soda - 2 tspSalt - a pinchButtermilk - 4 cupsEggs - 4 (beaten)Melted Butter or Oil - 1/2 cupVanilla - 2 tsp - [Apple and Strawberry Pancakes](https://www.awesomecuisine.com/recipes/2355/apple-and-strawberry-pancakes/): Ingredients:Fresh lemon squeeze - 1Caster sugar - 40 gmsStrawberries - 225 gms (frozen)Self raising flour - 175 gmsBaking powder - 1/4 tspSalt - a pinchEggs - 2 (separated)Vegetable oil - 3 - 4 tbsp (for greasing)Milk - 200 mlCream - 150gms - [Besan Masala Toast](https://www.awesomecuisine.com/recipes/2345/besan-masala-toast/): Ingredients:Bread slices - 3Besan - 150 gmsTomatoes - 2, deseeded and finely choppedOnion - 1, finely choppedCapsicum - 1, finely choppedGreen chilli - 2, finely choppedCoriander - 1 tbsp, finely choppedSalt to tasteRed chilli powder - 1 tsp (optional)Rice powder or Cornflour - 2 tsp (optional)Water as requiredOil - 1 1/2 tbsp - [Fish Tikka Kebabs](https://www.awesomecuisine.com/recipes/2336/fish-tikka-kebabs/): Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish Masala1 Onion, cut into rings1 Lemon, cut into wedges - [Tomato Fish](https://www.awesomecuisine.com/recipes/2335/tomato-fish/): Ingredients:500 gm Rohu fish (or any carp fish), cut into 1 inch square piecesSalt to taste1 tsp Tumeric powderOil for frying1/2 Onion, grated1 tsp Cumin powder1 tsp Sugar250 gms Tomatoes, blanched and mashed1 cup Hot water1 tsp Coriander leaves, chopped1 inch piece Ginger, cut into juliennes4-5 Green Chillies, slit - [Gul Gul](https://www.awesomecuisine.com/recipes/2330/gul-gul/): Ingredients:Wheat flour - 1 cupSugar - 1 cupThick Coconut extract -  just enough to mix doughGhee - 1 tblsp (for dough)Cardamom powder - littleOil and Ghee together - for deep fryingCashewnuts - 2 tblsp (finely chopped and fried in ghee)Kesar colour - little - [Kajas](https://www.awesomecuisine.com/recipes/2325/kajas/): Ingredients:Maida - 2 cupsBengal gram flour - 2 tblspCurd - 1/2 tblspSugar - 1 tspOil and Ghee - for frying - [Badam Puri](https://www.awesomecuisine.com/recipes/2324/badam-puri/): Ingredients:Maida - 1 1/2 cupsAlmonds - 1 tblspSaffron - littleGhee - 1 tspKesar yellow colour - littleOil and Ghee - for deep frying - [Spring Chicken](https://www.awesomecuisine.com/recipes/2322/spring-chicken/): Ingredients:Boneless chicken (boiled and sliced) - 250 gmsEgg (optional) - 1Cornflour - 2 tbspSalt - to tasteOnion (sliced) - 20 gmsGinger-garlic paste - 20 gmsGreen peas (boiled) - 30 gmsFrench beans (julienned and boiled) - 20 gmsChicken stock - 100 mlHoney - 1 tspSoya sauce - 2 tspAjinomoto - 1/4 tspSpring onion (chopped) - 10 gms - [Vendhaya Keerai Bonda](https://www.awesomecuisine.com/recipes/2315/vendhaya-keerai-bonda/): Ingredients:1/2 cup Mung dal (green gram)2 tbsp Gram flour (besan)1-2 tbsp Rice flour1 Onion, finely chopped4 Green chillies, finely chopped1 tbsp chopped Fenugreek leaves (Vendhaya Keerai/Methi)1 tsp Salt (to taste)Oil for deep frying - [Swiss Roll](https://www.awesomecuisine.com/recipes/2313/swiss-roll/): Method:1. Put the sugar and yolks of eggs into a bowl and beat them well till light and frothy.2. Mix in the flour very lightly and the whites of eggs beaten to a stiff froth. Add the baking powder last.3. Grease a flat baking tray of an oblong shape. Pour the mixture into the depth of 1/4 inch and bake in a quick oven for 10-12 minutes.4. The top of the cake should be nicely browned. When ready turn the cake on to an oil paper well sprinkled with sugar. 5. Trim the edges neatly with a knife.6. Spread the jam (slightly warmed) over the cake quickly and evenly and roll it up quickly while yet warm or else it will crack in doing so.7. When cold cut it into thick slices. - [Cashew Nut Vadai](https://www.awesomecuisine.com/recipes/2311/cashew-nut-vadai/): Ingredients:3/4 cup Chana dal3-4 Green chillies, finely chopped1 dried Red chilli1/2 inch piece Ginger, grated1/2 tsp Asafoetida powder1 tsp Salt 3 tbsp Rice flour2 medium sized Onions, finely chopped2 tbsp finely chopped Coriander leaves3/4 cup cashew nuts, choppedOil for deep frying - [Chocolate Cake](https://www.awesomecuisine.com/recipes/2307/chocolate-cake/): Ingredients:Flour - 175 gmsButter or margarine - 225 gmsSugar - 225 gmsLarge eggs - 4Cocoa - 3-4 tblspBaking powder - 1 1/2 tspCream of tartar - 1/2 tspBicarbonate of soda - 1/2 tspVanilla essence - 1 tspMilk - about 2 tblsp - [Shredded Chicken Baked in White Sauce](https://www.awesomecuisine.com/recipes/2301/shredded-chicken-baked-in-white-sauce/): Ingredients:Chicken (cut into pieces) - 1 1/2 kgGarlic Flakes (crushed) - 1 1/2 tspGinger (crushed) - 1 1/2 tspWater - 1 litreFlour - 1 tbspMilk - 250 mlButter - 1 tbspFreshly ground black pepper - to tasteGreen chillies (finely chopped) - 2Coriander leaves (chopped) - 1 tbspLemon juice - 1/2 tspSalt - to tasteGrated cheese - 100 gmButter (cut into small cubes) - 75 gmsEgg (lightly beaten) - 1 - [Middle Eastern Spiced Chicken](https://www.awesomecuisine.com/recipes/2299/middle-eastern-spiced-chicken/): Ingredients:Chicken - 1.2kgYogurt - 1/2 cup (120 ml)Turmeric powder - 1/2 tsp (2g)Sweet paprika - 2 tsp (10g)Cumin powder - 2 tspCoriander powder - 2 tspCinnamon powder - 1/2 tspApricot nectar or juice - 400 mlCornflour - 2 tspChicken stock - 80ml - [Soya Cutlet](https://www.awesomecuisine.com/recipes/2297/soya-cutlet/): Ingredients:Soya chunks - 100 gmsPotato (boiled and mashed) - 1/4 kgFresh bread crumbs - 1 cupCapsicum - 2Green chillies - 2 (deseeded and chopped)Coriander leaves - 1/4 cup, finely cutMint leaves - 2 tblsp (finely cut)Salt - to tasteTurmeric powder - 1/2 tspGaram masala powder - 1/2 tspRed chilli powder - 3/4 tspOil - as required - [Chettinad Vegetable Curry](https://www.awesomecuisine.com/recipes/2293/chettinad-vegetable-curry/): Ingredients:Green brinjals - 200gmsPotatoes - 200gmsOnions - 2Beans - 100gmsCabbage - 150gmsPeas - 150gmsOil - for fryingSalt - as requiredMustard seeds - 1/4 tspCurry leaves - few - [Baked Brinjals in Spicy Gravy](https://www.awesomecuisine.com/recipes/2292/baked-brinjals-in-spicy-gravy/): Ingredients:Brinjals - 1/2 kg (large size)Fresh thick curds - 1/2 cupFresh cream - 2 tblspMilk powder - 1 tblspCorn flour - 1 tblspSalt - as requiredOil for deep fryingCoriander leaves for garnishingGrated cheese - 2 tblsp - [Elephant Yam Kofta Curry](https://www.awesomecuisine.com/recipes/2291/elephant-yam-kofta-curry/): Garnish with chopped coriander and serve hot. - [Tomato Masala Kootu](https://www.awesomecuisine.com/recipes/2290/tomato-masala-kootu/): Ingredients:Onions - 2 bigTomatoes - 1/2 kgOil - for fryingTurmeric powder - 1/4 tspMustrd seeds - 1/2 tspUrad dal - 1 tspRed chilli powder - 1 tspCurry leaves - fewSalt - as requiredGrind togetherMint leaves - 1 small bunchCoriander leaves - 1 small bunchGrated fresh coconut - 1/2 cupPoppy seeds - 1 1/2 tblsp (soak in hot water for 10 minutes)Green chillies - 4Cumin seeds - 1/2 tspMustard seeds - 1/4 tsp - [Stuffed Tomato Curry](https://www.awesomecuisine.com/recipes/2288/stuffed-tomato-curry/): Ingredients:Firm, long tomatoes - 1/2 kg - [Gobi Palak](https://www.awesomecuisine.com/recipes/2286/gobi-palak/): Ingredients:Cauliflower - 1 largeSpinach - 3 bunchesGreen chillies - 5Cumin seeds - 1/2 tspDhania powder - 1 tspTomatoes - 2Big onions - 2Garlic - 7 flakesRed chilli powder - 1/2 tspGaram masala powder - 1/4 tspGrated fresh coconut - 2 tblspCashewnuts - 10Poppy seeds - 1 tsp (soaked in hot water)Coriander leaves - 1 small bunchCurry leaves - 15Oil - for fryingMilk - 1/2 cupFresh cream - 2 tblspGrated cheese - 1 tblsp - [Prawn Balchao](https://www.awesomecuisine.com/recipes/2282/prawn-balchao/): Ingredients:Prawns - 250 gmsGarlic Flakes - 6Pepper powder - 1 tspDhania powder - 1 tbspCumin seeds - 1/2 tsp (powder)Onions - 4, medium size choppedTurmeric powder - 2 tspGinger - a small pieceMustard seeds - 1tspa little HingTomatoes - 100 gms, choppedOil - 1/2 cupSalt and vinegar to taste - [Channa Baingan](https://www.awesomecuisine.com/recipes/2277/channa-baingan/): Ingredients:white kabuli channa (chickpeas) - 1/2 cupviolet brinjals - 1/4 kglarge onions - 2garlic - 6 flakestomato paste - 1/2 cupsambar powder - 1 1/2 cupsalt - as requiredoil - 1 1/2 tblspchopped mint and coriander leaves - 1 1/2 tblsp - [Vegetable Rajasthani Curry](https://www.awesomecuisine.com/recipes/2276/vegetable-rajasthani-curry/): Ingredients:long cucumber - 1capsicums - 3fresh peas - 1/2 cupraw green tomatoes - 1/4 kgoil for fryingcumin seeds - 1/2 tspasafoetida powder - littlegaram masala powder - 1/2 tspturmeric powder - 1/4 tspdhania powder - 1 tblspjeera powder - 1 tspred chilli powder - 3/4 tspsalt - as required - [Kootanchoru](https://www.awesomecuisine.com/recipes/2270/kootanchoru/): This is a speciality from TirunelveliIngredients:1 cup basmati rice1/4 cup tuvar dal1 medium lemon sized ball of tamarind2 drumsticks, cut into 3 inch pieces1/2 cup finely chopped onion1/4 cup small onions, peeled and kept whole1/2 cup finely chopped sheet beans1/2 cup finely chopped french beans1/4 cup finely chopped carrot1/2 cup finely chopped potato1/2 cup finely chopped green plantain1/2 cup finely chopped aubergine1 1/2 tsp salt to taste1/2 tsp tumeric powder - [Vendaya Keerai Sadam](https://www.awesomecuisine.com/recipes/2268/vendaya-keerai-sadam/): Methi Rice / Vendaya Keerai Sadam - [Curried Potatoes](https://www.awesomecuisine.com/recipes/2266/curried-potatoes/): Ingredients:1 kg potatoes2-3 tbsp ghee1 bay leaf2-3 cloves1 inch stick cinnamon3 medium sized onions, finely chopped1/2 tsp turmeric powder1 1/2 tsp salt (to taste)1 sprig curry leaves - [Kosu Pattani Poricha Kootu](https://www.awesomecuisine.com/recipes/2265/kosu-pattani-poricha-kootu/): Ingredients:1/4 cup husked mung dal5 cups (500 gms) finely chopped cabbage3/4 cup shelled green peas1 carrot, finely chopped1/2 tsp turmeric powder1 tsp salt (to taste) - [Kaikari Milagu Kootu](https://www.awesomecuisine.com/recipes/2255/kaikari-milagu-kootu/): Pepper Flavoured Vegetable Stew (Kaikari Milagu Kootu) - [Stir-Fried Capsicum](https://www.awesomecuisine.com/recipes/2253/stir-fried-capsicum/): Kudamilagai Poriyal - Stir-Fried Capsicum - [Vazhakai Masala Poriyal](https://www.awesomecuisine.com/recipes/2252/vazhakai-masala-poriyal/): Curried Green Plantain - [Killu Milagai Rasam](https://www.awesomecuisine.com/recipes/2250/killu-milagai-rasam/): Ingredients:1/4 cup tuvar dal (optional)1 medium lime sized ball of tamarind1/2 tsp turmeric powder1 tsp salt to taste - [Mangalore Spicy Drumsticks](https://www.awesomecuisine.com/recipes/2245/mangalore-spicy-drumsticks/): Ingredients:1 tsp salt (to taste)7-8 drumsticks, cut into 2 inch pieces1 tbsp powdered jaggery1 medium sized onion, finely chopped - [Molakeerai Poricha Kuzhambu](https://www.awesomecuisine.com/recipes/2244/molakeerai-poricha-kuzhambu/): Ingredients:1/2 cup tuvar dal4-5 cups molakeerai, cleaned and finely chopped1 medium sized tomato, quartered1 tsp salt (to taste) - [Thengai Paal Mor Kozhambu](https://www.awesomecuisine.com/recipes/2242/thengai-paal-mor-kozhambu/): Ingredients:1 1/2 cups grated fresh coconut2 cups fresh curd1/2 tsp turmeric powder1 tsp salt (to taste)2 medium sized capsicums, cut into 1/2 inch squares - [Vendakkai Puli Kozhambu](https://www.awesomecuisine.com/recipes/2240/vendakkai-puli-kozhambu/): Ingredients:1 medium lemon sized ball of tamarind1 cup sliced okra (vendakkai) (100-125 gms)1 medium sized tomato, cut into 1/2 inch pieces1/2 tsp turmeric powder2 tbsp powdered jaggery1 tsp salt to taste - [Avarakkai Arachuvitta Sambar](https://www.awesomecuisine.com/recipes/2238/avarakkai-arachuvitta-sambar/): Ingredients:3/4 cup tuvar dal (Tuvaram Paruppu)1 medium lemon sized ball of tamarind1/2 tsp turmeric powder1 tbsp powdered jaggery1 1/2 tsp salt to taste1 1/2 cups sliced avarakkai1 medium sized tomato, quartered - [Cheppankizhangu Paruppu Kuzhambu](https://www.awesomecuisine.com/recipes/2237/cheppankizhangu-paruppu-kuzhambu/): Ingredients:3/4 cup Toor Dal (Tuvaram Paruppu)1 1/2 cups (250gms) colocasia (Cheppankizhangu)1 medium lemon sized ball of tamarind1/2 tsp turmeric powder1 tsp salt or to taste1 tsp rice flour (if required) - [Brinjal Moilee](https://www.awesomecuisine.com/recipes/2235/brinjal-moilee/): Ingredients:6 medium brinjals (round variety)1 small coconut, grated6 tbsp ghee or oil1/2 tsp turmeric powder4 green chillies, slitsalt to taste - [Kathirikai Kootu](https://www.awesomecuisine.com/recipes/2234/kathirikai-kootu/): Ingredients:1/2 kg purple brinjals (small)2 sprigs curry leaves1/2 cup red gram dala pinch of turmeric powdera lemon sized ball of tamarinda small piece of jaggery1/4 cup coconut gratins1 tbsp coconut oilsalt to taste - [Cauliflower Stew](https://www.awesomecuisine.com/recipes/2231/cauliflower-stew/): Ingredients:1 medium size cauliflower1 large onion, minced1 large tomato, choppeda few mint leaves, minced1 tbsp chopped coriander1/2 tsp turmeric powder1/2 tsp chilly powdersalt to taste - [Goddu Kootu](https://www.awesomecuisine.com/recipes/2230/goddu-kootu/): Ingredients:1/2 kg any vegetable1 small ball of tamarind (optional)1/2 tsp turmeric powder2 sprigs curry leavessalt to taste - [Bitter Gourd Kootu](https://www.awesomecuisine.com/recipes/2229/bitter-gourd-kootu/): Bitter Gourd Kootu / Hagalkai Kootu - [Mixed Vegetable Gravy](https://www.awesomecuisine.com/recipes/2227/mixed-vegetable-gravy/): Ingredients:1 potato1 carrot1/2 small cauliflower1/2 cup shelled peas or a handful of double beansa handful of french beans1 large onion, chopped2 medium tomatoes, choppedsalt to taste1/4 tsp turmeric powder1 tbsp chopped coriander for garnish - [Mixed Vegetable Kootu](https://www.awesomecuisine.com/recipes/2225/mixed-vegetable-kootu/): Ingredients:1 cup red gram dala very small piece each of ash gourd, pumpkin, snake gourd and vegetable marrow6-8 each of french beans, cluster beans and broad beans2 each small brinjals and drumsticks1/2 each (small) potato, sweet potato and raw banana1/2 cup shelled mochakottai (field beans) or peas4 sprigs curry leaves1 tsp turmeric powdera small ball of tamarindsalt to taste - [Poricha Kootu](https://www.awesomecuisine.com/recipes/2224/poricha-kootu/): Ingredients:1/2 kg of any one vegetable (snake gourd, ash gourd, bottle gourd, cabbage)1/2 cup green gram dal or red gram dal1/2 tsp turmeric powder1 sprig curry leaf1 tbsp coriander leaves, choppedsalt to taste - [Paruppu Urundai Rasam](https://www.awesomecuisine.com/recipes/2220/paruppu-urundai-rasam/): Ingredients:For urandai (balls)1 cup red gram dal1/2 cup bengal gram dal 5-6 red chillies1 sprig curry leafsalt to taste - [Kollu Rasam](https://www.awesomecuisine.com/recipes/2219/kollu-rasam/): Ingredients:2 tbsp horse gram2 tbsp red gram dal1/4 tsp turmeric powder1 small lemon size ball tamarind2 tsp rasam powder2-3 cloves garlic, crushed1/2 tsp pepper, roughly powderedsalt to taste1 tbsp chopped coriander - [Poricha Rasam](https://www.awesomecuisine.com/recipes/2218/poricha-rasam/): Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal (tuvar dal) 1 tsp bengal gram dal (chana dal) 1/2 tsp black gram dal (urad dal) 1/2 tsp pepper a small piece of asafoetida 1 red chilly 1/2 tsp turmeric powder 2 sprigs curry leaves salt to taste Seasoning 1 tsp ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 sprig curry leaf 1 red chilly (broken into 2 or 3 pieces) (optional) Method: 1. Add 2 to 2 1/2 cups of water to ground paste and set to boil on sim. 2. Boil till the raw smell is not there any longer. 3. Add mashed dal and simmer 1-2 minutes more. 4. When it starts to froth, add chopped coriander, mix. 5. Remove from fire, add lime juice. 6. Season ingredients given in that order, add to rasam mix. 7. Serve hot with rice. Note: If desired, 1 chopped tomato can be added in step 1 and add less of lime juice. Or instead of tomato, one tbsp of tamarind water can also be added. - [Kathirikai Podi Curry](https://www.awesomecuisine.com/recipes/2216/kathirikai-podi-curry/): Seasoning2 tbsp sesame seed oil1/2 tsp mustard seeds1 tsp black gram dal (urad dal)2 sprigs curry leaves - [Raw Banana Roast](https://www.awesomecuisine.com/recipes/2215/raw-banana-roast/): Vazhaikai Roast / Raw Banana Roast - [Gulab Doodh](https://www.awesomecuisine.com/recipes/2204/gulab-doodh/): Ingredients:1/2 cup rose syrup1/4 cup sabza seeds (tulsi seeds), soaked in water for 3 hours3 cups milk3/4 cup sugar1/4 cup cream - [Seviyan](https://www.awesomecuisine.com/recipes/2203/seviyan/): Ingredients:2 cups vermicelli1/2 cup khoya (burnt milk)1 tsp cardamom-nutmeg powder1/4 cup raisins, soaked in water5 cups milk1/4 cup almond powder1 1/2 cups sugar2 tbsp ghee - [Dahi ka Gosht](https://www.awesomecuisine.com/recipes/2201/dahi-ka-gosht/): Ingredients :1 kg boneless mutton3 onions, ground1 tsp turmeric powder1 tsp garam masala powdersalt to taste2 tbsp ginger-garlic paste3 tomatoes, pureed2 tsp chilli powder1/2 cup curd1 cup pure ghee - [Pasanda Gosht Shahi](https://www.awesomecuisine.com/recipes/2200/pasanda-gosht-shahi/): Ingredients:1 kg mutton, cubed and beaten to flat pieces2 tbsp cashews, ground1 cup cream1 tsp turmeric powder1 tsp sugar1/2 cup coriander leaves, chopped3 tbsp ginger-garlic paste1/2 tsp pepper powder1 cup curd2 tbsp chilli powder2 tsp garam masala powder1/2 cup oilsalt to taste - [Carrot Gravy](https://www.awesomecuisine.com/recipes/2198/carrot-gravy/): Ingredients:1/2 kg carrothalf a coconut3 large onions (sliced finely)2 tomatoes (chopped)8 flakes of garlica small piece of ginger8 green chillies2 pieces cinnamon2 cloves1/4 tsp turmeric1/2 tsp poppy seed1 limesalt to taste2 tbsp oil - [Brinjal Pachadi](https://www.awesomecuisine.com/recipes/2194/brinjal-pachadi/): Tip: Add a little ghee when served with rice. - [Achappam](https://www.awesomecuisine.com/recipes/2192/achappam/): Ingredients:rice flour - 500 gmscoconut, grated - 200 gmseggs, whisked till stiff - 2sugar - 3 tbspsalt to taste - [Mutton Papdi](https://www.awesomecuisine.com/recipes/2188/mutton-papdi/): Ingredients:500 gms mutton115 gms double beans (papdi)115 gms potatoes1 large onion10 gms ginger5 gms garlic10 gms coriander seeds5 gms whole red chillies2 cloves1 inch piece of cinnamon1/2 tsp cumin seeds1/2 tsp turmeric powder30 ml oilsalt to taste - [Mackerel Masala](https://www.awesomecuisine.com/recipes/2186/mackerel-masala/): Ingredients:6 mackerels3 onions, finely chopped1/2 coconut, grated2 tbsp ginger-garlic-red chilli paste4 cloves4 peppercorns4 cinnamon piecesa few coriander seeds1 tsp cumin seeds1 tsp red chilli powder1/4 cup vinegarjuice of 1 lemonoil for fryingsalt to taste - [Bharwa Karela](https://www.awesomecuisine.com/recipes/2182/bharwa-karela/): Ingredients:8 medium sized karelas3 potatoes1 tomato2 medium sized onions2 green chillies1/2 tsp turmeric powder1 tsp garam masala powder1 tsp chilli powder1 lemonoil for fryingsalt to taste - [Methi Aloo Chatpata](https://www.awesomecuisine.com/recipes/2179/methi-aloo-chatpata/): Ingredients:100 gms methi seeds200 gms potatoes, diced4 large onions, diced1 cup milk50 gms raisins1 1/2 tsp coriander powder1/2 tsp turmeric powder1/2 tsp red chilli powdera few almondsoil for cooking - [Kande Ki Sabzi](https://www.awesomecuisine.com/recipes/2177/kande-ki-sabzi/): Ingredients:24 small-sized onions2 medium-sized onions150 gms tomatoes, chopped fine2 tsp each of ginger and garlic paste1 cup curd1 tsp cumin seeds1 tsp coriander powder1 tsp turmeric powder1 tsp chilli powdera generous pinch of amchoor powdera pinch of black pepper powdera pinch of black cardamom powdera pinch of cumin powdera generous pinch of bay leaf powder2 green chillies, slitsome coriander leaves, choppedsalt to tasteoil for cooking - [Dhaniya Aloo Mangodi](https://www.awesomecuisine.com/recipes/2174/dhaniya-aloo-mangodi/): Ingredients:12 baby potatoes with the skin, blanched150 gms mangodi, urad dal vadi250 gms coriander leaves3 tbsp gheeoil for deep frying mangodi1 large tomato2 tsp ginger paste1 tsp garlic paste1 cup tomato (pureed)2 tsp cumin seeds3 tsp corinader powder1 tsp chilli powder3 tsp turmeric powder1/2 tsp black pepper, coarsely powdered1/2 tsp green cardamom powder1/4 tsp cinnamon powder1/4 tsp nutmeg powdera generous pinch kasuri methi powder - [Fried Mutton with Coconut](https://www.awesomecuisine.com/recipes/2173/fried-mutton-with-coconut/): Ingredients:500 gm boneless mutton, cubed2 onions, sliced2 green chillies, slit lengthwise1 tomato, chopped1 tsp ginger-garlic paste1 tsp red chilli paste2 sprigs curry leaves1 tbsp coriander powder1/2 tsp fennel seeds, powdered3 inch piece of dried coconut, sliceda few coriander leaves180 ml oilsalt to taste - [Paneer Shaslik](https://www.awesomecuisine.com/recipes/2168/paneer-shaslik/): Grilled cottage cheese with vegetables - [Gosht-e-Dilruba](https://www.awesomecuisine.com/recipes/2163/gosht-e-dilruba/): Meat with Vegetables. Ingredients:400gms lamb meat250gms colocasia2 medium sized potatoes200gms peas, shelled2 medium sized onions, chopped2 tsp ginger-garlic paste2 green chillies1/2 tsp kasuri methi1 tsp red chilli powder100ml tomato puree1tbsp ajwain1 bayleafsalt to tastecoriander leaves for garnishing - [Mutton Lentil-do-Pyaaza](https://www.awesomecuisine.com/recipes/2162/mutton-lentil-do-pyaaza/): Ingredients:1/2kg mutton225gms onion225gms lentils2 cloves of garlic1/2 tsp cumin seeds5gms red chilli powder55gms curd55gms ghee6 peppercorns1/2 tsp turmeric powdersalt to taste - [Gosht-e-Lucknowi](https://www.awesomecuisine.com/recipes/2161/gosht-e-lucknowi/): Ingredients:1/2 kg mutton4 tomatoes2 onions3 cloves garlic1 inch piece of ginger1/2 tsp sesame seeds1/2 tsp poppy seeds4 red chillies3 cloves4 peppercornsa small piece of cinnamonsalt to tastechopped coriander leavesoil for frying - [Mughlai Paratha](https://www.awesomecuisine.com/recipes/2160/mughlai-paratha/): Paratha with egg coatingIngredients:250gms wheat flour2 eggs6 tbsp oil1 tsp baking powdersalt to taste - [Lajawab Paratha](https://www.awesomecuisine.com/recipes/2159/lajawab-paratha/): Paratha stuffed with green peasIngredients:1 cup wheat flour1 cup maida1 cup green peas, shelled1/2 cup coriander leaves1 tbsp mint leaves1 tbsp amchoor powder1/4 tsp red chilli powder1 green chilli, finely chopped1 tsp chaat masala1/2 tsp sugar6 tbsp gheesalt to taste - [Dum Bhindi Masalewali](https://www.awesomecuisine.com/recipes/2158/dum-bhindi-masalewali/): Ingredients:750gms bhindi300ml curd1 tbsp garam masala powder2 tbsp pounded red chillies2 tbsp chopped green chillies4 tbsp ginger garlic paste1 tbsp turmeric powder4 tbsp oil2 tbsp gheesalt to tasteMethod:1. Blend the curd, garam masala powder, salt, pounded red chillies and half the chopped green chillies.2. Clean and trim the bhindis. Make slant slits with a knife. Soak the bhindis in the curd mixture and keep aside for 10 minutes.3. Heat oil in a pan. Add ginger-garlic paste, green chillies, turmeric powder and fry well. Add the bhindi along with the curd mixture and cook for 10 minutes.4. Top it with ghee and a little garam masala on the bhindi. Cover the pan with a tight fitting lid and place a heavy weight above it. Steam on low heat for 5 minutes. Cook on slow fire till almost dry.5. Garnish with onion rings, tomato slices and serve hot. - [Prawn Masala](https://www.awesomecuisine.com/recipes/2145/prawn-masala/): Ingredients:250gms prawns250gms tomatoes120gms onions6 green chillies3 red chillies2 cloves of garlichandful of coriander leaves1/2 tsp coriander powder1 tsp fennel powder (sombu)1 tsp turmeric powdera little oilsalt to taste300 ml water - [Dry Fish and Brinjal Curry](https://www.awesomecuisine.com/recipes/2143/dry-fish-and-brinjal-curry/): Ingredients:1/4 kg, dry seer fish1/2 kg brinjal12 large curry chillies10 -12 garlic cloves1/4 kg red onions15 red chillies3 tbs coriander seeds2 tsp cumin seeds1/2 tsp fennel (sombu)small piece cinnamona pinch of saffron2 oz tamarind squeezed in a sufficient quantity of vinegar first and second milk of one coconut - [Dry Fish Curry](https://www.awesomecuisine.com/recipes/2142/dry-fish-curry/): Ingredients:1/4 kg Dry fish2 oz. Tamarind2 tsp white cumin seeds1 tsp sweet cumind seeds (lightly roast both the cumin seeds and grind)20 red chillies (lightly roasted and ground)a pinch of ground saffron4 tbs vinegeraa small sprig of curry leaves2 inch piece cinnamon1 dessert spoonful sugar1/2 teacup thick coconut milkcoconut oil - [Guthi Vankaya](https://www.awesomecuisine.com/recipes/2136/guthi-vankaya/): Ingredients - [Curry Leaves Rice](https://www.awesomecuisine.com/recipes/2099/curry-leaves-rice/): Ingredients:Rice - 1 cupPeeled small onions - 1/4 cupGarlic - 7 flakesTomatoes -  2 smallSalt - as requiredOil - 2 tblspCashewnuts - 10 (optional)few cloves and cinnamonGheeOil - [Egg Tomato Kurma](https://www.awesomecuisine.com/recipes/2098/egg-tomato-kurma/): Ingredients:boiled eggs - 6small onions peeled - 1/2 cuptomatoes - 3 or 4 bigginger-garlic paste - 1 tspsalt as requiredchilli powder - 1 1/2 tspdhania powder - 1 tbl spcurds - 1/2 cupoil - 2 tblsp - [Malaysian Egg Masala](https://www.awesomecuisine.com/recipes/2097/malaysian-egg-masala/): Ingredients:eggs - 6big onions - 3salt as requiredoil - 1 tspcumin seeds - 1/2 tspcoriander leaves - 1 small bunch, finely mincedGrind together:poppy seeds - 1tspcoriander seeds - 1tsponion - 1 (sliced and fried in a tsp of oil)roaster gram - 1 1/2 tspred chillies - 8 to 10scraped fresh coconut - 1/2 cup - [Nawabi Hyderabadi Biryani with Almonds](https://www.awesomecuisine.com/recipes/2095/nawabi-hyderabadi-biryani-with-almonds/): Ingredients:1 1/2 kgs chicken, skinned, cut into serving pieces1 1/2 cups ghee5 cardamoms1/2 cup almonds, blanced, halved8 sprigs mint, leaves only1 tsp mixed cumin seeds and shahjeera1/2 tsp saffron2 tsp chilli powdersalt to taste3 tbsp ginger-garlic paste2 cups curd10 peppercorns8 cloves1 cup coriander leaves, chopped3 1/2 cups long grain rice, soaked in water, washed1 cup milk4 onions sliced1 tsp turmeric powder1 tsp garam masala powder - [Lavang Lata](https://www.awesomecuisine.com/recipes/2088/lavang-lata/): Ingredients:Maida - 2 cups (level)Cloves - 15 to 20Ghee -  1 1/2 tblspSalt - a pinchOil or ghee - for frying - [Carrot and Baby Corn Masala](https://www.awesomecuisine.com/recipes/2086/carrot-and-baby-corn-masala/): Ingredients:Baby corn - 15Carrots - 1/4 kgSmall onions (peeled) - 1/2 cupTomatoes - 3Oil for fryingCumin seeds - 1/2 tsp - [Vegetarian Omelette](https://www.awesomecuisine.com/recipes/2080/vegetarian-omelette/): Vegetarian Omelette without eggsIngredients:1 cup thick tomato juice1 cup gram flour (besan)3 green chillies, minced1 small onion, minced1 tbsp chopped coriander1/2 cup grated cheesesalt and pepper to taste1/2 tsp chilly powder1/4 tsp turmeric powder2 tsp sugar1 tbsp oil or vanaspati - [Ribbon Sandwiches](https://www.awesomecuisine.com/recipes/2074/ribbon-sandwiches/): Ingredients:1 large sandwich loaf1 cup butter1 cup grated cheese1 carrot1 beet2 tsp pepper2 tsp lemon juicesalt to taste - [Masala Brinjal](https://www.awesomecuisine.com/recipes/2066/masala-brinjal/): Ingredients for Curried eggplant :500 gm brinjals3 tbsp oil1 tsp mustard seeds1 sprig curry leafsalt to taste1/4 tsp turmeric powdera lemon-sized piece of tamarind - [Pantua](https://www.awesomecuisine.com/recipes/2064/pantua/): Bengali milk pastry in cardamom syrup.Ingredients:1 litre milk1 large lemon1 1/2 cups sugar1 cup water1 1/2 tbsp flour1/2 cup extra milk1/2 tsp cardamom powdera dozen raisins1 tsp gheeadditional ghee for fryinga pinch of baking soda - [Capsicum Onion Chutney](https://www.awesomecuisine.com/recipes/2057/capsicum-onion-chutney/): Ingredients:500 gm capsicum 250 gm onions1 small piece tamarind1 small piece jaggery2 sprigs curry leaves4 garlic clovessalt to taste2 teaspoons chilly powder1/4 teaspoon turmeric powder4 tablespoons oil - [Vegetable Masala Rice](https://www.awesomecuisine.com/recipes/2055/vegetable-masala-rice/): Ingredients:1 1/2 cups rice3 tablespoons oil1 small lump of tamarind1 brinjal (eggplant)1 potato1 capsicum1 tomato1 carrota few beans1/2 cup shelled peassalt to taste1/2 cup copra gratings2 sprigs curry leaves1/2 teaspoon turmeric powder - [Caramel Custard](https://www.awesomecuisine.com/recipes/2052/caramel-custard/): Ingredients:For the custard2 cups milk2 eggs2 tablespoons sugar1/4 teaspoon vanilla essence - [Vegetable Kootu](https://www.awesomecuisine.com/recipes/2051/vegetable-kootu/): Ingredients:3/4 cup toovar dal1/2 teaspoon turmeric powder3 tablespoons grated coconut500 gm any one of the following vegetables or a mixtures of ones available:- Brinjal (eggplant), ash gourd, snake gourd, beans, green banana.Tamarind juice (optional)Salt to taste - [Pumpkin Kebabs](https://www.awesomecuisine.com/recipes/2049/pumpkin-kebabs/): Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying - [Peas Ambat](https://www.awesomecuisine.com/recipes/2044/peas-ambat/): Ingredients:1 1/2 cups fresh peas or 1 cup dehydrated peas1-2 chopped medium onion2-3 garlic cloves (optional)2-3 tablespoons ghee1 tablespoon chopped coriander1/2 teaspoon turmeric powdersalt to taste - [Stuffed Vegetable Paratha](https://www.awesomecuisine.com/recipes/2042/stuffed-vegetable-paratha/): Ingredients:3 cups wheat flour1 small potato1 small carrota few florets cauliflower1/2 cup shelled peas1/2 teaspoon red chilly powder1/2 teaspoon garam masala powdersalt to tasteghee or oil for frying - [Kerala Fish Molee](https://www.awesomecuisine.com/recipes/2036/kerala-fish-molee/): Ingredients:750gms any large fish (clean and cut into pieces)1 coconut (grated)1 medium onion1 inch piece ginger4-5 cloves of garlic5 green chillies3 medium sized potatoes1/2 turmeric powder3 tbsp chopped green coriandersalt to tasteoil as needed - [Spinach Kadhi](https://www.awesomecuisine.com/recipes/2032/spinach-kadhi/): Ingredients:1 cup curd3 cups water1 1/2 tbsp gram floura small bunch of spinacha pinch of turmericsalt to taste2 tsp oil2 tsp ghee1/2 tsp sugar - [Vegetable Chop Suey](https://www.awesomecuisine.com/recipes/2019/vegetable-chop-suey/): Ingredients:For Sauce:3/4 cup vinegar1 tbsp worcestershire sauce3/4 cup sugar5 tbsp tomato ketchup2 tbsp soy sauce3 tbsp corn flour - [Aloo Choley](https://www.awesomecuisine.com/recipes/2018/aloo-choley/): Ingredients:1/2 cup Chickpeas (Kabuli Channa)2 black cardamoms1/4 tsp cinnamon powder1/4 tsp cumin powder1/4 tsp black pepper powder1/4 tsp clove powder1 tbsp oil1/3 cup sliced onions1/4 tsp turmeric powder1/2 tsp red chilli powder1/3 cup chopped tomatoes3 green chillies, kept whole1/2 tsp salt1/3 cup diced and boiled potatoes3 tbsp tamarind pulp1 1/2 tbsp chopped coriander leaves - [Aloo Paneer Korma](https://www.awesomecuisine.com/recipes/2017/aloo-paneer-korma/): Ingredients:3/4 chopped onions2 green cardamoms2 cloves1 inch stick cinnamon4 potatoes, diced1/3 cup grated fresh coconut1 tbsp + 4 tbsp oil3/4 cup diced paneer1 tsp saltjuice of 1/2 lime - [Chicken Pepper Fry](https://www.awesomecuisine.com/recipes/2011/chicken-pepper-fry/): Ingredients:1 Whole Chicken (about 1 kg)1 tsp Salt3 tbsp Oil2 Onions, chopped8-10 Curry Leaves1/2 cup Coriander Leaves, chopped - [Vegetable Patties](https://www.awesomecuisine.com/recipes/1993/vegetable-patties/): Ingredients:6 potatoes3 slices bread1 tsp salt1 tsp lime juice2 green chillies, chopped1 inch piece ginger, chopped1 1/2 cups shelled green peas, fresh or frozen3/4 cup chopped onions1 tbsp chopped coriander leaves1/4 tsp garam masala powder1/2 tsp mango powder (amchoor)refined oil for deep frying - [Paneer and Peas Kurma](https://www.awesomecuisine.com/recipes/1977/paneer-and-peas-kurma/): Ingredients:Onions - 3Cooked peas - 1/2 cupPaneer cubes - 1 1/2 cupsFresh thick curd - 1 cupOil for fryingBay leaves - 2Cloves - 3Cardamoms - 2Cinnamon - 2 inch pieceGarlic - 7 flakesChilli powder - 1 1/2 tspDhania powder - 1 tbl sp (level)Tomato puree - 1/4 cup - [Moong Paneer](https://www.awesomecuisine.com/recipes/1975/moong-paneer/): Ingredients:Paneer - 500 gmsWhole green gram - 1/2 cupTomato paste - 1/4 cupOnions - 2 or 3Oil - to fryFresh thick curds - 2 tbl sps - [Masoor Dal Soup](https://www.awesomecuisine.com/recipes/1970/masoor-dal-soup/): A delicious and healthy soup made with Masoor Dal. Ingredients: Butter - 2 tblsp Garlic - 4 to 5 cloves Onions - 2 Turmeric Powder - a pinch Garam Masala Powder - 2 tsp Cumin Powder - 2 tsp Red Chilli Powder - 2 tsp Tomatoes - 1 kg Masoor Dal - 4 cups Lemon Juice - 1 cup Vegetable Stock - 2 litres Salt as per taste Black Pepper Powder as per taste Coriander Leaves - handful, chopped Method: 1. Heat butter in a pan. 2. Saute the onions, tomatoes and garlic for 2 to 3 minutes. 3. Add the masoor dal and stir-fry for a minute. 4. Transfer to a pressure cooker and add enough water. 5. Pressure cook until 3 whistles and remove. 6. When the pressure has reduced, remove the lid and mash the dal mixture well. 7. Pour the vegetable stock, garam masala powder, cumin powder, turmeric powder, red chilli powder, salt and pepper powder. 8. Simmer over medium flame for a few minutes. 9. Add the lemon juice and stir well. 10. Garnish with coriander leaves. 11. Serve. - [Raw Papaya Soup](https://www.awesomecuisine.com/recipes/1969/raw-papaya-soup/): Ingredients:Onion - 1Chopped raw papaya pieces - 1 cupCarrot - 1 (dice finely)Bayleaf - 1Grated cheese - 1 tbl spButter - 1 tbl spSalt and pepper - as required - [Thiruvadirai Kootu](https://www.awesomecuisine.com/recipes/1960/thiruvadirai-kootu/): This is a special item prepared on a particular festival day in TamilNadu. It is served with Thiruvadirai Kali. - [Thiruvadirai Kali](https://www.awesomecuisine.com/recipes/1959/thiruvadirai-kali/): This is a special item prepared on a particular festival day in TamilNadu. It is served with Thiruvadirai Kootu. - [Chinese Vegetable Soup](https://www.awesomecuisine.com/recipes/1946/chinese-vegetable-soup/): Ingredients:Spring onions - 2 or 3Carrots - 2 (medium)Cabbage - 150gmsCauliflower - 1 smallFrench beans - 100gmsSalt - as requiredWhite pepper powder - 1/2 tspAjinomoto - 1/2 tspSoya sauce - 3/4 tspOil - 2 tbl spsSugar - 1 tspCornflour - 1 tbl sp. - [Mixed Vegetable Kabab](https://www.awesomecuisine.com/recipes/1934/mixed-vegetable-kabab/): Ingredients : - [Drumstick Vadai (Murungaikai Vadai)](https://www.awesomecuisine.com/recipes/1933/drumstick-vadai-murungaikai-vadai/): Ingredients :Bengal gram dhal - 1 cupRoasted dhal - 1 cupDrumsticks - 5Big Onions ( chop finely) - 2Small Onions - 3 or 4 Green Chilles - 10 to 12Garlic - 2 flakesAni Seeds - 1/2 tbspSalt - as requiredOil - to deep fry. - [Kashmiri Mutton Biryani](https://www.awesomecuisine.com/recipes/1931/kashmiri-mutton-biryani/): Method:1. Mix the mutton cubes, curd, red chilli powder, turmeric powder and salt.2. Marinate for an hour.3. Cook the basmati rice in just enough water, adding a little salt, till half done.4. Drain and keep aside.5. Heat ghee in a pan.6. Add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, shahi jeera, coriander powder, ground nutmeg and garam masala.7. Add the marinated meat and stir well.8. Fry till browned and the curd is absorbed.9. Add enough water and cook till the meat is tender. Keep aside.10. Divide the rice into two portions. 11. To one portion, add saffron milk, half of the cooked meat, 1/4 cup coriander leaves and 1/4 cup mint leaves. Mix well.12. Cover with the remaining rice and meat. 13. Sprinkle the remaining coriander leaves, mint leaves and cashew nuts. 14. Cover with a lid tightly. 15. Cook on a low fire for 1 hour.16. Remove and transfer to serving bowl.17. Serve. - [Mutton Pulao](https://www.awesomecuisine.com/recipes/1920/mutton-pulao/): Method:1. Heat ghee in a pan over medium flame.2. Fry the cardamoms, peppercorns, red chillies and cloves for a minute.3. Add the onions and saute till transparent.4. Add the mutton pieces and mix well.5. Add salt, garm masala powder and red chilli powder.6. Stir fry for 2 minutes.7. Pour 2 cups of water and bring to a boil.8. Reduce flame to low and cover the pan with a lid.9. Simmer for a few minutes or until the mutton pieces are tender.10. Remove the mutton pieces and keep aside.11. Pour 3 to 4 cups of hot water and add the rice.12. Mix well and add the mutton pieces.13. Bring to a boil and reduce flame.14. Cook for 5 more minutes and add the food colour, if using.15. Mix and cover with a lid.16. Cook for a few minutes until rice is cooked and mutton pieces are tender.17. Transfer to a serving bowl.18. Serve hot. - [Pot Roast Chicken](https://www.awesomecuisine.com/recipes/1919/pot-roast-chicken/): Ingredients: For the chicken: 1 kg whole broiler chicken 1 tsp of ginger garlic paste 2 tbsp curd 1 cup watersalt - to taste - [Palak Chole](https://www.awesomecuisine.com/recipes/1902/palak-chole/): Ingredients:Ghee - 2 tbspCumin seeds(Jeerakam) - 1 tspTomato puree - 1 cupRed chilli powder - 1 tspGaram masala powder - 1 tspSalt - As reqdChickpeas(Kabuli chana) - 1 cupSpinach - 2 bunchesGreen chillies - 3 - 4 nosGinger - 1 inch piece Garlic pods - 4 - 5 nos - [Pineapple Gojju](https://www.awesomecuisine.com/recipes/1901/pineapple-gojju/): PS: You can add fried cashew pieces into the gojju. - [Corn Rice](https://www.awesomecuisine.com/recipes/1889/corn-rice/): Ingredients:2 cups basmati rice, wash, soak 30 minutes1 cup boiled fresh corn kernels 2 onions sliced into rounds2 green chillies,slit5 cashewnuts, broken2 cloves2" piece cinnamon3 black cardamom1 stalk curry leaves3 bay leaves1/4 tsp. turmeric powdersalt to taste3 tbsp gheeSalt to taste - [Paneer Stuffed Potatoes](https://www.awesomecuisine.com/recipes/1876/paneer-stuffed-potatoes/): Ingredients  200 gms paneer (mashed)4 potatoes (semiboiled and peeled)1/4 cup corn kernels boiled1 spring onion (finely chopped)1 tbsp corriander finely chopped6-7 green chillies (finely chopped)1 tsp ginger (grated)1 tsp garlic (crushed)1/2 tsp red chillies (crushed)1/2 tbsp corn floursalt to taste2 tbsp butter  Method  Slice a cap off the top of each potato, keep aside.Scoop out as much of the inside as possible. Repeat for all.Mix together the mashed paneer, green chilli, salt, halt corn flour, corn kernels and scooped potato pulp.Carefully stuff all potatoes with this filling.Put the cap of potato back on.Heat butter, add ginger, garlic, red chilli, spring onion and saute (pan fry) for 5-6 seconds, add remaining cornflour.Place the potatoes carefully, in a casseuok dish.Pour seasoning over them evenly.Bake in a preheated over at 200c for 15 minutes or till lightly browned on the outside.Serve hot, either whole or halved. - [Vegetable Spring Rolls](https://www.awesomecuisine.com/recipes/1870/vegetable-spring-rolls/): Ingredients For cover1/2 cup plain flour1/2 cup cornflour2 tbsp. hot oil1/3 cup water1/3 cup milkFor filling1/2 cup mixed vegetables julienned (carrots, beans, cabbage)1 tsp. capsicum thinly sliced1 bunch spring onion cut 1pieces1/4 cup bean sprouts1 onion finely chopped1/4 cup boiled noodlessalt to tastechilli sauce1 green chilli finely chopped (optional)1/2 tsp. vinegar1 tbsp oil  Method For coverMix all ingredients and form batter.Make thin round pancakes on a hot griddle.Do not over roast.Cool - [Brinjal Potato Mixed Curry](https://www.awesomecuisine.com/recipes/1863/brinjal-potato-mixed-curry/): Ingredients  1 large potato1 large or 2-3 small brinjals1 large onion chopped in vertical strips1 tomato ripe finely chopped1 small capsicum halved and thinly sliced1 tsp. Fresh coriander leaves finely chopped1 stalk curry leaves1 tsp. Sambhar masala1/2 tsp. Dhania (coriander seed) powder1/2 tsp. Amchoor powder (dried mango)1/4 tsp. Turmeric1/4 tsp. Red chilli powder3-4 pinches asafoetida1/2 tsp. cumin and mustard seeds1/2 tsp. sugarsalt to taste1 tbsp. fresh curds1 tbsp. oil  Method  Scrub and wash potato clean, with kitchen scrubber.Do not peel. Chop into 2 long pieces.Chop brinjal also into 2 long thick pieces.Sprinkle a little salt and half turmeric over brinjals.Mix curds, sugar and 1/2 sambhar masala and salt to taste.Pour half this mixture over potatoes, and half over brinjals.Cover and keep aside, to marinate for 30 minutes.Heat oil in a heavy pan. Add capsicum, onion, stirfry for 2 minutes.Drain and remove with perforated spoon. Keep aside.Add seedsand asafoetida to remaining oil, add curry leaves.Allow to splutter.Add marinated brinjals, potatoes, stir fry for few seconds.Make a paste of all masalas and salt in 1/2 cup water.Add to vegetables. Stir and add tomatoes.Saute till excess water evaporates and a thick curry is left.Empty into serving dish, garnish with stirfried capsicum and onions.Top with chopped coriander.Serve hot with rotis, bread, etc. or even steamed rice. - [Cheese and Dal Soup](https://www.awesomecuisine.com/recipes/1861/cheese-and-dal-soup/): Ingredients:1 cup coarsely grated cheese10 cups water2 cups masoor dal3 cloves garlic, chopped4 tbsps. oil8 slices bread (1/4” thick)2 large onions, minced fine1 carrot, grated1 tbsp. chopped coriander leaves2 tomatoes, peeled and choppedsalt and pepper to taste - [Cream of Asparagus Soup](https://www.awesomecuisine.com/recipes/1858/cream-of-asparagus-soup/): Tip: Instead of water, you can also use chicken or vegetable stock. - [Kadala Curry](https://www.awesomecuisine.com/recipes/1840/kadala-curry/): Ingredients:Black Chana - 500 gms, boiledCoconut - 1 1/2 cups, gratedSambar Onions - 75 gmsDry Red Chillies - 25 gmsCoriander Seeds - 25 gmsCurry Leaves - 1 sprigCoconut Oil - 50 mlGarlic - 5 gmsSalt as per tasteMustard Seeds - 1 tspOnions - 50 gms, slicedRed Chilli Powder - 1 tspGaram Masala Powder - 1 tspCoriander Powder - 1 tsp - [Kashmiri Dum Aloo](https://www.awesomecuisine.com/recipes/1829/kashmiri-dum-aloo/): Ingredients:For aloo: - [Grilled Prawns](https://www.awesomecuisine.com/recipes/1824/grilled-prawns/): Ingredients: 4 Jumbo prawns1 tsp ginger and garlic paste 3/4 cup hung yogurt1 tsp yellow chilli1/2 cup lemon juice2 tsp fresh coriander4-5 tsp olive oil - [Honey Roast Chicken](https://www.awesomecuisine.com/recipes/1818/honey-roast-chicken/): Ingredients: 1 chicken - whole, with skin 50 ml lemon juice 1 tsp garlic paste 1 1/2 tsp Kashmiri mirch 50 ml oil - [Ginger Garlic Chicken](https://www.awesomecuisine.com/recipes/1814/ginger-garlic-chicken/): Ingredients:Chicken - 500 gms, washed, cleaned, chopped into bite-sized piecesCorn Flour - 1 tblspOil - 30 mlOnion - 1, finely slicedGinger - 1 tblsp, gratedGarlic - 4 to 5 cloves, finely choppedSpring Onions - few, chopped, for garnish - [Tandoori Naan](https://www.awesomecuisine.com/recipes/1810/tandoori-naan/): Ingredients - [Paneer Moong Dal Paratha](https://www.awesomecuisine.com/recipes/1809/paneer-moong-dal-paratha/): Ingredients - [Cucumber Vegetable](https://www.awesomecuisine.com/recipes/1803/cucumber-vegetable/): Ingredients:2 med. cucumbers2 green chillies1 tsp. coriander finely chopped1/2 tsp. tamarind bits1 stalk curryleaves2 slices tomato chopped1/2 tsp. wheat flour1/2 tsp. dhania powder1/5 tsp. turmeric powder3/4 tsp. chilli powder3-4 pinches asafoetida1/4 tsp. each cumin & mustard seedssalt to taste1/2 cup water1 tbsp. oil - [Paneer Peshawari](https://www.awesomecuisine.com/recipes/1789/paneer-peshawari/): Ingredients250 gms Paneer, cubed1 Onion, finely chopped1 Tomato, finely chopped1 Onion, sliced1 Tomato, sliced1 Capsicum, sliced2 Green Chillies, finely chopped3-4 tbsp Oil (or as required)1 tsp Jeera seeds1 tbsp Ginger - Garlic Paste1/2 tsp Turmeric Powder1/2 tsp Jeera Powder1/2 tsp Garam Masala Powder1/2 tsp Kasoori Methi (Roast on a hot tawa for 10-15 seconds. Remove and crush in between hands)1/4 tsp Black Pepper Powder1 tbsp Boiled Cashewnut Paste (Boil 5-6 Cashews and then grind to a paste)1 tbsp ButterSalt to TasteCoriander Leaves, for GarnishingA pinch of crushed Kasoori Methi, for GarnishingA little Cream, for Garnishing - [Paneer Capsicum Masala](https://www.awesomecuisine.com/recipes/1788/paneer-capsicum-masala/): Ingredients - [Potato Gravy](https://www.awesomecuisine.com/recipes/1783/potato-gravy/): Ingredients:Potatoes - 4, boiled and mashedOnions - 2, finely choppedTomatoes - 2, finely choppedRed Chilli - 1 to 2, smallCinnamon - 1 inch stickAniseed - 2 tspTurmeric Powder - a pinchOil - 4 tblspCurry Leaves - few, choppedSalt as per tasteCoriander Leaves - handful, choppedMethod:1. Heat little oil in a pan.2. Fry the red chillies, cinnamon and aniseeds.3. Remove and keep aside to cool.4. Then grind together with a little water.5. Add the remaining oil to the same pan.6. Fry curry leaves and onions.7. Add tomatoes, turmeric powder and salt.8. Stir-fry till the tomatoes are mashed well.9. Add the potato and mix well.10. Add the ground powder and pour a cup of water.11. Bring to a boil and stir well.12. Reduce flame to low and simmer for 3 to 5 minutes.13. Garnish with coriander leaves.14. Serve as a side dish with chapati or rice. - [Vazhai Thandu Poriyal (Banana Stem Fry)](https://www.awesomecuisine.com/recipes/1775/vazhai-thandu-poriyal-banana-stem-fry/): Method:1. Wash and remove the outer cover of the plantain stem. Cut into round slices and remove the thread and chop into small pieces. Keep it in diluted buttermilk to avoid discoloration and keep it aside2. Heat oil in a pan over medium flame.3. Fry the mustard seeds till it starts to splutter.4. Add chilies, urad dhall and curry leaves5. Fry till dals turn golden brown.6. Add cut pieces of plantain stem, salt and cook. 7. Cover the pan with a lid and cook for a few minutes till it becomes soft8. Keep stirring from time to time.9. When all the water has been absorbed add grated coconut and mix well10. Remove to a serving bowl.11. Serve. - [Parangi Kai (Yellow Pumpkin) Poriyal](https://www.awesomecuisine.com/recipes/1773/parangi-kai-yellow-pumpkin-poriyal/): Ingredients:Yellow Pumpkin - 2, bigCoconut - 2 tblsp, gratedRed Chillies - 4. cut lengthwaysMustard Seeds - 1 tspUrad Dal - 1 tspAsafoetida Powder - a pinchOil - 2 tspCurry Leaves - few - [Chow Chow Poriyal](https://www.awesomecuisine.com/recipes/1771/chow-chow-poriyal/): Ingredients:Chow Chow - 2, peeled, dicedOnions - 2, choppedOil - 4 tspMustard Seeds - 1 tspBengal Gram Dal - 2 tblspUrad Dal - 2 tspAsafoetida Powder - a pinchRed Chillies - 3 to 4, brokenCurry Leaves - fewTurmeric Powder - a pinchSalt as per taste - [Spicy Adai](https://www.awesomecuisine.com/recipes/1767/spicy-adai/): Note: image is for illustration purposes only and not that of the actual recipe. - [Onion Thool Pakoda](https://www.awesomecuisine.com/recipes/1763/onion-thool-pakoda/): Method:1. Add salt to the onions and keep them aside for 10 to 15 minutes.2. Squeeze the onions and drain excess water. Transfer them to a bowl.3. Add rice flour and mix gently.4. Add ginger, garlic, curry leaves, red chilli powder, saunf, salt and curry leaves.5. Mix well.6. Add besan and mix gently till all the onions are coated with the flour.7. Heat a deep frying pan over medium flame.8. Drop handfuls of the onion mixture and fry till golden brown.9. Remove and drain excess oil.10. Serve as a snack or as a side dish to rice. - [Beetroot Rasam](https://www.awesomecuisine.com/recipes/1757/beetroot-rasam/): Ingredients - [Chicken Kolhapur](https://www.awesomecuisine.com/recipes/1750/chicken-kolhapur/): Ingredients: 1 kg chicken2/3 cup curd1 tsp turmeric powder2 tsp red chilli1 tsp garlic pastesalt to taste1 tsp lime juice2 tsp corn or peanut oil1 bay leaf2 pieces cinnamon6 pieces cloves1/2 tsp crushed black pepper 2 medium onions2 tsp grated coconut1 large cut tomato2 tsp oil1 tsp coriander leaves - [Rusk](https://www.awesomecuisine.com/recipes/1746/rusk/): Ingredients:Maida - 4 cupsDry Yeast - 2 tspSugar - 2 tblspOil - 2 tspLuke Warm WaterMilk for brushing - [Basic Homemade Bread](https://www.awesomecuisine.com/recipes/1735/basic-homemade-bread/): Ingredients  2 1/2 cups (250 gms.) plain flour3 tbsp. oil1 tsp. salt1 tsp. dry yeastor2 tsp. fresh yeast3 tsp. sugar1/2 cup water1/2 cup milk water to knead  Method  Warm 1/2 cup water and milk together.Add sugar and yeast.Cover and keep aside for 15 minutes.When yeast is fully dissolved and frothy, it is ready to use.Mix salt and flour in a large bowl.Add 1 tbsp. oil making a well in centre.Add frothy yeast mixture to flour.Knead into a very soft dough.Knead for 5-7 minutes, till it is not sticky.Grease a large bowl, place dough in it, cover and keep aside for 1 - 1 1/2 hours.Grease palms, punch dough for 3-4 minutes.Grease baking sheet or bread tin well.Using remaining oil, shape dough in desire shapes.Keep aside covered, to rest for 1 hour.Bake in preheated oven at 200C for 15 minutes or till golden.Just 1 or 2 minutes prior to removing, brush with a little milk.Allow to cool a bit, before transfering to racks for cooling well.Cut into slices or as desired. - [Fudge Rolls](https://www.awesomecuisine.com/recipes/1712/fudge-rolls/): Ingredients - [Mixed Fruit Jam](https://www.awesomecuisine.com/recipes/1709/mixed-fruit-jam/): Ingredients:Apples 1kgPapayas 1/2kgBananas 3Chickoos 3Orange or sweet lime 3 Grapes 1/4kgSugar 1-1/2kgCitric acid 2 tsp Essence 3/4 tsp. - [Spicy Lamb Burger](https://www.awesomecuisine.com/recipes/1704/spicy-lamb-burger/): image via flickr - [Chilli Chicken Burgers](https://www.awesomecuisine.com/recipes/1702/chilli-chicken-burgers/): Ingredients1/4 cup mayonnaise (of your flavour)1 cucumber, peeled and slices2 tomatoes, sliced2 onion, sliced4 round buns, halved and buttered4 cheese slices - [Pumpkin Soup](https://www.awesomecuisine.com/recipes/1692/pumpkin-soup/): Ingredients1 medium Fresh White Pumpkin (Bottle Gourd)2 medium Tomatoes1/4 cup Moong DalSaltFresh Ground PepperFresh Coriander / Parsley for Garnish2 stalks of Celery (Optional), peeled and diced - [Roasted Almond Icecream](https://www.awesomecuisine.com/recipes/1689/roasted-almond-icecream/): Ingredients  1 litre fullcream milk1 cup fresh cream1/2cup cold milk2 1/2 tsp. cornflour1 cup almonds, sliced thinly1 tsp. cardamom powder1 tsp. gelatine or 1/2 packet china grass chopped fine1 tbsp. pistachios, sliced thinly3/4 cup sugar  Method  Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.Mix cornflour in 1/2 cup cold milk, keep aside.Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.Boil for a further 4-5 minutes, take off fire.Sprinkle gelatine over 3 tbsp. water in a small pan, warm and dissolve over low flame till transparent. Or soak chinagrass in 1 cup water till spongy, then dissolve over flame till transparent.When boiled milk cools a little, add gelatine solution and mix well.Cool to room temperature, freeze in covered tray, till set but not hard.Roast almond slivers in preheated oven on a baking sheet for 5 minutes or till light golden. Remove and cool, mix with pistachios.Break into pieces, beat with an egg beater till soft.Add cream, almonds, cardamom, saffron and mix well.The texture should be light and creamy.Reset in the freezer till frozen. - [Tri Coloured Sandwich](https://www.awesomecuisine.com/recipes/1685/tri-coloured-sandwich/): Ingredients:Bread Slices - 6Butter - 200 gmsFor the white slice:Eggless Mayonnaise - 2 tblspCucumber - 1/2, gratdSalt - 1/4 tspPepper - 1/4 tsp, freshly ground - [Nutritious Upma](https://www.awesomecuisine.com/recipes/1645/nutritious-upma/): Ingredients1/2 cup broken wheat or wheat germ1/2 cup broken jowar (pearl millet)1 tbsp. toasted white rolled oats4-5 cashewnuts, broken1 onion finely chopped1 tomato finely chopped1 stalk curry leaves2 green chillies finely chopped1 tbsp. coriander leaves finely chopped1 lemon juice extracted and strained1/2 tsp. each mustard & cumin seeds2 pinches asafetida powder1/4 tsp. turmeric powdersalt to taste1 tbsp. oil - [Vegetable Sizzlers](https://www.awesomecuisine.com/recipes/1625/vegetable-sizzlers/): Ingredients1 medium capsicum (should stand on its base)1 medium tomato ripe and firm1 carrot boiled, cut into 1/2" slices1 cup cabbage shredded2 potatoes boiled and peeled1 onion cut into rings or strips3-4 beans boiled and halved1 cup boiled rice1 cup boiled noodles or spaghetti1 tsp. red chilli powder1 tsp. tomato ketchup1/2 tsp. soyasauce1 tsp. cornflour1 tbsp. dried bread crumbs, fine1 tbsp. butterSalt to taste1 tbsp. oil - [Mirch Besani](https://www.awesomecuisine.com/recipes/1618/mirch-besani/): Ingredients: 250 grams capsicumHalf coconut4 green chilliesCoriander leaves few1 table spoon of oil to fry1 spoon jeera1/4 spoon turmeric powder1 spoon jeera powder2 tablespoons of besan1 medium size ripe lemonSalt to taste - [Surti Undhiyu](https://www.awesomecuisine.com/recipes/1615/surti-undhiyu/): Method - [Rabri Malpua](https://www.awesomecuisine.com/recipes/1613/rabri-malpua/): Ingredients:For Rabri:1 litre - full fat milk1/2 cup - sugar3 pods - cardamom5 - almonds, blanched3 - pistachios, skinned10 to 15 threads - saffron - [Macher Kalia](https://www.awesomecuisine.com/recipes/1610/macher-kalia/): For the marinade:Red Chilli Powder - 1/4 tspSalt - 1/4 tspTurmeric Powder - 1/4 tspOil - 1/2 tsp - [Green Gram Soup](https://www.awesomecuisine.com/recipes/1606/green-gram-soup/): Ingredients:Green Gram Dal - 1/2 cup, washedGreen Chillies - 1, halvedGinger - 1/2 inch piece, peeled, gratedJeera - 1/2 tspAsafoetida Powder - 1/4 tspTurmeric Powder - a pinchGhee - 1 tblspBlack Pepper Powder - 1/4 tspSalt as per tasteLemon Juice - 1 tspBread Slice - 1, outer brown portion removed, cut into small cubes - [Papaya Halwa](https://www.awesomecuisine.com/recipes/1605/papaya-halwa/): Method:1. Heat ghee in a pan and fry the cashew nuts. Keep aside2. Fry rice flour slightly and keep aside3. Boil milk and allow it to cool4. Add the fried rice flour to milk and keep aside. 5. Make a smooth puree of papaya.6. Cook papaya puree in a heavy bottomed vessel for 10 minutes.7. Add sugar, milk and cook for 10 more minutes. 8. Add ghee now and then. 9. Stir continuously until halwa leaves the sides of the vessel and become thick.10. Add cardamom powder and fried cashew nuts and mix well.11. Remove from fire and transfer it to a greased plate.12. Serve - [Surk Kukkad](https://www.awesomecuisine.com/recipes/1604/surk-kukkad/): Ingredients:Chicken (skinless and boneless) - 500gRed Chillies - 8 ( soaked in hot water for 10 mins)Onions - 2Tomato - 1 finely choppedGinger- 1 inchGarlic - 5-6 flakesDhania powder - 1 tbspGaram Masala - 1 tspOil - for cooking - [Roasted Jacket Potatoes](https://www.awesomecuisine.com/recipes/1603/roasted-jacket-potatoes/): Ingredients:6 medium smooth oval potatoes1 spring onion finely chopped1 capsicum finely chopped1/2 red bell pepper finely chopped1/2 yellow bell pepper finely chopped1 chilli finely chopped1 garlic flake finely chopped10-12 mint leaves whole1/4 cup beaten cream2 tbsp. butter2 tbsp.prepared mustard paste1/2 cup grated cheese1 tbsp. oilSalt to tastePepper to taste - [Achari Mutton](https://www.awesomecuisine.com/recipes/1592/achari-mutton/): Ingredients4 Onions4 Tomatoes800 gms Boneless mutton½ tsp Turmeric powder1 tsp Mustard seeds1 tsp Kalonji (onion seeds)5 Cloves1 tsp saunf (fennel seeds)1 tsp Red chili powder2 tbsp Ginger2 tbsp Garlic½ cup Coriander (chopped)8 Whole Red Chillies1/2 cup7 tbsp Mustard OilSalt (according to taste) - [Potato Peas Kurma](https://www.awesomecuisine.com/recipes/1588/potato-peas-kurma/): Grind together:Coconut - 1 tblsp, gratedKhus Khus - 1/2 tspRoasted Gram - 1/2 tblspCashew Nuts - 2Garlic - 1 cloveGinger - 1 inch pieceGreen Chillies - 2Method:1. Heat oil in a pan over medium flame.2. Fry the cloves, cardamom, fennel seeds and cinnamon for a minute.3. Add the onions and saute till golden brown.4. Add tomatoes and mash well.5. Add sambar powder, ground paste, potatoes and peas.6. Mix well and pour enough water.7. Cover the pan with a lid and cook for a minute or two or until it starts to boil.8. Add lemon juice and mix well.9. Garnish with coriander leaves.10. Serve hot with rice or with chapati. - [Radish Sambar](https://www.awesomecuisine.com/recipes/1586/radish-sambar/): For seasoning:Oil - 4 tspMustard Seeds - 1 tspAsafoetida Powder - a pinchCurry Leaves - few, choppedSmall Onions - 8, cut lengthwise - [Instant Nellikkai Pickle](https://www.awesomecuisine.com/recipes/1583/instant-nellikkai-pickle/): Method:1. Bring the water to a boil.2. Add the nellikai along with a pinch of salt and turmeric powder.3. Simmer for 5 minutes and remove from flame.4. Cover the pan with a lid and keep aside.5. Remove the gooseberries and remove the seeds.6. Transfer to a bowl and add salt, red chilli powder and asafoetida powder.7. Mix well.8. Heat oil in a pan.9. Fry the mustard seeds till it starts to splutter.10. Add the gooseberries and stir well.11. Add the fenugreek powder and mix well.12. Remove and store it in an airtight container.13. Can be kept for 2 days. - [Elaneer Payasam](https://www.awesomecuisine.com/recipes/1582/elaneer-payasam/): Elaneer Payasam or Tender Coconut Kheer is a delicious and simple to make dessert. Made with the flesh of tender coconut, condensed milk and coconut milk, this is different to the regular kheer / payasam varieties like Vermicelli Kheer, Gasa Gasa Payasam etc. - [Sweet Poli](https://www.awesomecuisine.com/recipes/1576/sweet-poli/): Method:1. Cook the dal and drain excess water. It should be soft but not mushy.2. Grind the dal, jaggery, coconut and cardamom to a fine paste. 3. Heat the mixture in a heavy bottomed vessel till it becomes a thick mass.4. Make small balls. This is the sweet filling mixture.5. Mix maida, salt and turmeric powder 6. Make a soft dough using water little by little.7. Make small balls of the maida dough.8. Flatten the balls on a plastic sheet 9. Place some of the sweet filling and cover it with flattened maida dough.10. Roll into a medium sized poli.11. Heat a tawa over medium flame.12. Add the prepared poli.13. Add ghee and cook till pink spot appears. 12. Serve hot poli with ghee. - [Oats Upma](https://www.awesomecuisine.com/recipes/1572/oats-upma/): Method:1. Heat 1 tsp of oil in a pan.2. Fry the mustard seeds, cumin seeds and dal till mustard seeds start to splutter.3. Add onions and saute till light golden brown.4. Add chillies and ginger.5. Stir-fry for 4 to 5 minutes.6. Add the mixed vegetables.7. Pour water and bring to a boil.8. Add oats and salt.9. Mix well and cover the pan with a lid.10. Simmer till the oats are done.11. Serve. - [Bread Uppuma](https://www.awesomecuisine.com/recipes/1571/bread-uppuma/): Method:1. Heat oil in a pan over medium flame.2. Fry the mustard seeds till it starts to splutter.3. Add bengal gram dal and urad dhal.4. Fry till dals turn golden brown.5. Add chopped onion, chillies, ginger and curry leaves.6. Fry till onion becomes light brown.7. Add tomato and cook for two seconds.8. Add bread pieces and stir gently.9. Add chili powder, turmeric and garam masala and salt.10. Mix well.11. Sprinkle handful of water.12. Cover the pan with a lid and cook for 10 minutes.13. Remove from fire and add lemon juice.14. Mix well and transfer to a serving bowl.15. Serve. - [Paneer Stuffed Tomatoes](https://www.awesomecuisine.com/recipes/1557/paneer-stuffed-tomatoes/): Ingredients - [Bhindi Fry (Vendakkai Fry)](https://www.awesomecuisine.com/recipes/1549/bhindi-fry-vendakkai-fry/): A delicious and easy to make snack or side dish popular with kids. Ingredients: Vendakkai (Okra/Bhindi) - 250 gms, sliced or chopped Gram Flour - 1/4 cup Red Chilli Powder - 3 tsp Rice Flour - 2 tsp Maida (Plain Flour) - 2 tsp Garam Masala Powder - 1/2 tsp Corn Flour - 1 tsp Asafoetida Powder - a pinch Oil as required Salt as per taste Method: 1. Combine the bhindi with gram flour, red chilli powder, garam masala powder, maida, rice flour, asafoetida powder and corn flour in a bowl. 2. Add salt and little water. 3. Gently warm 4 tsp of oil and add to the mixture. 4. Mix well until the okras are well blended with the flours. 5. Heat oil for deep frying in a pan. 6. Drop small portions of the okra mixture and fry till crisp and golden brown. 7. Remove and drain excess oil. 8. Serve as a snack or as a side dish. image credit - [Enchiladas](https://www.awesomecuisine.com/recipes/1545/enchiladas/): Ingredients1/2 recipe taco shells(Only upto making dough)1 cup baked beans (from can)2 tomatoes 1 onion shredded fine1 capsicum finely chopped1/2 cup cheese1 cup mexican hot sauce1 tbsp. butter or oil - [Nachos with Mustard Cheese Sauce](https://www.awesomecuisine.com/recipes/1544/nachos-with-mustard-cheese-sauce/): IngredientsFor nachos:1/2 cup fine maize flour1/2 cup plain floursalt to tasteoil to deep fryFor mustard cheese sauce:1 cup grated cooking cheese1/2 cup fresh cream1 tbsp. butter softened1 tsp. mustard powder or paste1/2 tsp. vinegar1/2 tsp. crushed red chilli or paprikasalt to taste - [Mexican Tacos](https://www.awesomecuisine.com/recipes/1543/mexican-tacos/): Ingredients - [Drumstick Rasam](https://www.awesomecuisine.com/recipes/1505/drumstick-rasam/): Ingredients - [Fish in Methi and Garlic](https://www.awesomecuisine.com/recipes/1492/fish-in-methi-and-garlic/): Ingredients - [Stuffed Fish](https://www.awesomecuisine.com/recipes/1490/stuffed-fish/): Ingredients - [Baked Shrimp](https://www.awesomecuisine.com/recipes/1484/baked-shrimp/): Ingredients - [Eggless Curd Cake](https://www.awesomecuisine.com/recipes/1475/eggless-curd-cake/): Ingredients - [Mushroom Biriyani](https://www.awesomecuisine.com/recipes/1469/mushroom-biriyani/): Ingredients: - [Christmas Cookies](https://www.awesomecuisine.com/recipes/1455/christmas-cookies/): Christmas Cookies - just saying those two words fills the air with the warm, spicy aroma of ginger and promises good times spent baking with loved ones. This classic recipe creates cookies that are crispy on the outside yet delightfully soft and chewy inside. They're the perfect treat to get you into the Christmas spirit. - [Thai Sweet Dumplings](https://www.awesomecuisine.com/recipes/1453/thai-sweet-dumplings/): Ingredients:For Dough:sticky rice flour - 1 cupwater to mix - [Thai Fried Rice](https://www.awesomecuisine.com/recipes/1450/thai-fried-rice/): Note: For a vegetarian version, omit the chicken and use soy sauce. - [Baked Spinach Casserole](https://www.awesomecuisine.com/recipes/1437/baked-spinach-casserole/): Ingredients: - [Kerala Fish Fry](https://www.awesomecuisine.com/recipes/1408/kerala-fish-fry/): Ingredients - [Potato in Curd Gravy](https://www.awesomecuisine.com/recipes/1405/potato-in-curd-gravy/): Method - [Kadappa](https://www.awesomecuisine.com/recipes/1392/kadappa/): image via flickr - [Mutton Kofta](https://www.awesomecuisine.com/recipes/1366/mutton-kofta/): Ingredients: 1/2 kg mutton - finely minced1 egg2 tbsp chana - roasted, grounded & sieved2 tsp coriander - chopped1 tbsp poppy seeds - soaked in water15-20 garlic pods1 1/2 inch piece of ginger4 onions - finely sliced4 tomatoes - skinned & pureed2 tsp coriander powder1 tsp turmeric powdersalt - to taste1 1/2 cups yoghurt - whipped1 cup oilwater2 black cardamoms1 tsp whole pepper5-6 cloves5 green cardamoms2 bay leaves1 inch cinnamon stick - [Fish Biryani](https://www.awesomecuisine.com/recipes/1361/fish-biryani/): Ingredients:Fish Fillets - 1 kg, washed, cut into small-medium piecesBasmati Rice - 5 cups. washed, drainedGhee - 1 cup + 3 tblspSalt - 4 tspTurmeric Powder - 4 tspSultanas - 5 tblspCashewnuts - 5 tblspOnions - 5 to 6, choppedRed Chilli Powder - 4 tspCoriander Powder - 2 tspCinnamon - 2 two inch pieces, brokenCloves - 6 to 8Tomatoes - 5 to 6, choppedCurd - 1 cup, whisked - [Litti](https://www.awesomecuisine.com/recipes/1356/litti/): Set the Oven temp: 400 F- 200 C - [Chicken Stroganoff](https://www.awesomecuisine.com/recipes/1352/chicken-stroganoff/): Chicken Stroganoff is a Russian inspired dish going back to 19th Century Russia. Stroganoff technically refers to thin slices of meat, traditionally cooked in a sour cream sauce and served on a bed of noodles or mashed potatoes. The dish is originally made of thin slivers of beef. - [Singhara Ke Burfi](https://www.awesomecuisine.com/recipes/1349/singhara-ke-burfi/): Ingredients: - [Chicken Jalfrezi](https://www.awesomecuisine.com/recipes/1344/chicken-jalfrezi/): Ingredients: - [Chicken Shashlik](https://www.awesomecuisine.com/recipes/1343/chicken-shashlik/): Ingredients:500 gms boneless chicken breast2 capsicum2 medium onions2 medium tomatoes1/4 cups lemon juice1/2 tsp. salt1 tsp black pepper1 tbsp Soya sauce1 tbsp hot sauceoil for deep frying - [Ghevar](https://www.awesomecuisine.com/recipes/1338/ghevar/): Ingredients - [Bitter Gourd Curry](https://www.awesomecuisine.com/recipes/1317/bitter-gourd-curry/): Bitter gourd minus bitterness :) - [Masaledar Kundru](https://www.awesomecuisine.com/recipes/1277/masaledar-kundru/): Ingredients: - [Chana Masala](https://www.awesomecuisine.com/recipes/1275/chana-masala/): Method:1. Heat oil in a pan over medium flame.2. Saute the onions until golden brown.3. Add the ginger and garlic.4. Reduce flame to low and cook for 2 to 3 minutes.5. Add the tomatoes, coriander powder, turmeric powder, cumin powder and red chilli powder.6. Cook until the oil starts to separate.7. Add the chickpeas and pour 2 cups of water.8. Add salt and some coriander leaves.9. Simmer until the water has almost evaporated.10. Now add the garam masala powder and stir to mix well.11. Garnish with ginger juliennes and coriander leaves.12. Serve hot with rice or roti. - [Pakhtooni Dal](https://www.awesomecuisine.com/recipes/1269/pakhtooni-dal/): Ingredients:        (serves 4 to 5) - [Cashew Paneer Masala](https://www.awesomecuisine.com/recipes/783/cashew-paneer-masala/): Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a culinary masterpiece that tantalizes taste buds. - [Garlic Chicken](https://www.awesomecuisine.com/recipes/1237/garlic-chicken/): Grind to a Smooth Paste:Spinach Leaves - 3, boiled and drainedGreen Chillies - 1 tsp, choppedGarlic Paste - 1 tsp - [Honey Baked Cod](https://www.awesomecuisine.com/recipes/1240/honey-baked-cod/): Ingredients: - [Salmon with Black Bean Sauce](https://www.awesomecuisine.com/recipes/1239/salmon-with-black-bean-sauce/): Method: - [Chicken Avakaya (Chicken Pickle)](https://www.awesomecuisine.com/recipes/1219/chicken-avakaya-chicken-pickle/): IngredientsChicken - 1 lb (I've used chicken with bones) cut into bite sized piecesTurmeric - 1 tspGinger & garlic paste - 1 tbspOil - 1/4 cupMustard seeds (avalu) - 1 tspCoriander seeds (dhaniyalu) - 1 1/2 tbspCumin seeds (jeera) - 1/4 tspCloves (lavangalu) - 10Cardamom pods (elaichi) - 3Cinnamon stick (dalchini) - 1 inchPoppy seeds (gasagasalu) - 2 tbspsLarge Lemon - 1 (Squeeze the juice and set aside)Red chilly powder - 1/4 (adjust according to spice level)Salt to taste - [Cheese Papdi](https://www.awesomecuisine.com/recipes/1217/cheese-papdi/): Ingredients: 2 cups refined flour1/4 cup grated cheese2 tbsp oil1 tsp saltwater to knead the doughoil for deep-frying - [Orange Skin Pachadi](https://www.awesomecuisine.com/recipes/1202/orange-skin-pachadi/): Ingredients: - [Vendhaya Kuzhambu](https://www.awesomecuisine.com/recipes/1200/vendhaya-kuzhambu/): A delicious South Indian sambar variety best served with hot rice and ghee. - [Kondai Kadalai (Chickpeas) Masala Kuzhambu](https://www.awesomecuisine.com/recipes/1198/kondai-kadalai-chickpeas-masala-kuzhambu/): Ingredients:Kondai Kadalai (Chickpeas) – 1/2 cup, soaked overinghtTamarind - a lemon sized ballSambar Powder – 1/2 tblspTurmeric Powder – 1/4 tsp Coconut – 1 tsp, gratedSombu – 1 tspOil – 1 tbspMustard – 1/2 tspCinnamon - 1/2 inch stickSambar Onion – 5, choppedTomato – 1, cut into piecesCurry Leaves - fewSalt as per tasteMethod:1. Pressure cook the chickpeas for three to four whistles.2. Soak tamarind and salt in one cup of water.3. Squeeze out the tamarind and extract the juice to make 3 cups. 4. Add sambar powder, turmeric powder.5. Add cooked peas and tomato.6. Mix well and bring to a boil.7. Grind the coconut and sombu to a fine paste. 8. Add to the boiling kuzhambu. 9. Stir well. Boil in a low flame for few more minutes.10. Heat oil in a pan over medium flame.11. Fry the mustard seeds till it starts to splutter.12. Add cinnamon, sombu, and fry well.13. Add onion and curry leaves.14. Fry and add to the boiling kuzhambu.15. Remove to a serving bowl.16. Serve with rice or roti. - [Beans Poriyal](https://www.awesomecuisine.com/recipes/1193/beans-poriyal/): Ingredients:Onions - 1/2 cup, finely choppedFresh Green Beans - 3 cups, topped, tailed and dicedGreen Chillies - 2Fresh Ginger - 1Fresh Coconut - 2 tblsp, gratedSalt - 1 tsp - [Carrot Poriyal](https://www.awesomecuisine.com/recipes/1192/carrot-poriyal/): Method: 1. Heat oil in a pan over medium flame2. Fry the mustard seeds till it starts to splutter. 3. Add the urad dal, jeera, asafoetida powder 4. Fry till urad dal turns light brown. 5. Add chopped onion, green chillies along with curry leaves. 6. Fry onion till light brown.7. Add carrot pieces and mix well. 8. Add salt, sprinkle a handful of water and cover with a lid. 9. Cook in low flame till the carrot is soft. 10. Add coconut and mix well and remove to a serving bowl.11. Serve. - [Brinjal Pepper Fry](https://www.awesomecuisine.com/recipes/1191/brinjal-pepper-fry/): Method:1. Heat oil in a pan.2. Fry the mustard seeds till it crackles.3. Add the cumin seeds and fry for 15 to 20 seconds.4. Saute the onions till translucent.5. Add garlic, ginger and curry leaves.6. Add the brinjal and tomatoes.7. Fry till brinjal pieces turn soft.8. Sprinkle 2 to 3 tblsp of water and reduce flame to low.9. Add sambar powder, turmeric and salt.10. Stir to mix well and cook for a minute or two.11. Add the pepper powder and mix well.12. Remove and serve hot with rice. - [Pepper Kuzhambu](https://www.awesomecuisine.com/recipes/1189/pepper-kuzhambu/): Method:1. Combine sambar powder, turmeric powder and tamarind extract in a bowl.2. Keep aside until required.3. Heat 1 tsp of oil in a pan.4. Fry the peppercorns till it starts to crackle.5. Remove and keep aside.6. Fry the cumin seeds in the same pan.7. Remove and keep aside with the peppercorns.8. Add 1 tsp of oil to the pan and fry the garlic flakes till light brown.9. Remove.10. Grind together the cumin seeds, peppercorns and garlic to a fine paste, adding little water if required.11. Pour the remaining oil to a heavy pan.12. Fry the mustard seeds till it starts to splutter.13. Add the chopped onions, curry leaves and stir-fry for 10 to 20 seconds.14. Pour the tamarind extract and salt.15. Stir well and bring to a boil.16. Add the ground pepper-cumin-garlic mixture.17. Mix well.18. Simmer for a minute and remove the pan from the heat.19. Serve hot with rice. - [Breakfast Fish Cakes](https://www.awesomecuisine.com/recipes/1185/breakfast-fish-cakes/): Ingredients: 1/2 kg white fish- cut into 2" cubes1" piece coal1 "paan" leaf1 tbsp oil1 tbsp melted buttersalt and pepper1 tbsp butter3 tbsp spring onions-finely chopped3 tbsp cream750 gm potatoes-mashed2 tbsp chopped parsleygrated nutmeg2 tbsp seasoned flourOil for frying - [White Gravy](https://www.awesomecuisine.com/recipes/1180/white-gravy/): Ingredients :1 cup fresh curds1/2 cup fresh cream1 tsp. grated cheese or paneer3/4 cup milk1 tbsp. cashewnuts broken1 tbsp. peanuts husked & lightly roasted1 tsp. khuskhus seeds soaked in 2 tbsp. milk for 1 hour3 green chillies1 piece ginger1 tsp. coriander finely chopped1 slice dayold bread white1 tsp. sugar3-4 glazed or canned cherries (optional)salt to taste1/5 tsp. cinnamon-clove powder3 tbsp. ghee or oil. - [Keema Biryani](https://www.awesomecuisine.com/recipes/1177/keema-biryani/): Ingredients : - [Chilled Lemon Pie](https://www.awesomecuisine.com/recipes/1171/chilled-lemon-pie/): Ingredients: - [Potato Onion Gravy Sabji](https://www.awesomecuisine.com/recipes/1166/potato-onion-gravy-sabji/): Ingredients: - [Tandoori Chicken Legs](https://www.awesomecuisine.com/recipes/1146/tandoori-chicken-legs/): Ingredients  12 chicken drumsticks3 tbsp. tandoori powder3 tsp. ginger-garlic paste1 1/4 cup thick yogurt1/2 tsp. red chili powder2 tsp. each of coriander powder, garam masala, cumin powder1-2 tbsp. lemon juice1 tsp. salt1 tbsp. oil + additional oil for grillingFor serving 3-4 lemons halved and chaat masala - [Keerai Pakoda](https://www.awesomecuisine.com/recipes/1136/keerai-pakoda/): Ingredients: - [Onion Pakoda](https://www.awesomecuisine.com/recipes/1135/onion-pakoda/): image via - [Palak ke Pakode](https://www.awesomecuisine.com/recipes/1126/palak-ke-pakode/): Ingredients:Spinach (Palak) - 250 grmsOnions - 250 grms, Besan Powder - 150 grms, Corn Flour Powder - 50 grms Green Chili - 10 nos Coriander-100 grms, Curry leaves Ginger Garlic paste - 1 tspLittle Red Chilli Powder (if needed) Salt to taste Oil to fry - [Spinach Kabab](https://www.awesomecuisine.com/recipes/1123/spinach-kabab/): Ingredients: 1 cup chopped and blanched spinach1/4 cup hung curd1 tsp whole cumin1 tsp ajwainA pinch of asafoetidasalt to tasteOlive oil to shallow fryCornstarch / Breadcrubs as required to bind them together (optional) - [Pudina Paneer](https://www.awesomecuisine.com/recipes/1113/pudina-paneer/): Ingredients:Tomatoes - 2 (medium size)Paneer - 200-250 gmsOnions - 2 (medium size) Sliced finelyTurmeric Powder - 1/4 tspRed Chilli Powder - 1/2 tspSalt to tasteOil - 2/3 tbspPudina - 1/2 bunch (freshly chopped) or 1/4 dried PudinaGaram Masala - 3/4 tsp - [Onion Puli Mandi](https://www.awesomecuisine.com/recipes/1092/onion-puli-mandi/): Ingredients: - [Russian Salad](https://www.awesomecuisine.com/recipes/1088/russian-salad/): Ingredients: - [Vegetable Chow Mein](https://www.awesomecuisine.com/recipes/1076/vegetable-chow-mein/): Ingredients: 400 gm fresh noodles5 cups water1 tsp salt1 tbsp oil7 tbsp oil2 tsp garlic paste1 tsp chilli powder1 cup cooked thinly sliced vegetables1 large onion-thinly sliced1 tsp soya sauce1 tsp salt2 tsp chopped celery1 tbsp vinegar1 tsp chilli sauce - [Pudalangai Kootu](https://www.awesomecuisine.com/recipes/1065/pudalangai-kootu/): Ingredients:Moong Dal - 1/2 cupTurmeric Powder - 3/4 tspOnions - 1/4 cup, finely choppedGreen Chillies - 2, finely choppedSnake Gourd - 3 cups, slicedSalt - 1 tspCumin Powder - 1 tspFresh Coconut - 1 tblsp, grated - [Malaiwale Kofta](https://www.awesomecuisine.com/recipes/1059/malaiwale-kofta/): Ingredients: - [Bobbatlu](https://www.awesomecuisine.com/recipes/1056/bobbatlu/): Ingredients:Chana Dal - 250 gmsCoconut - 1/2Powdered Cardamoms - 4Jaggery - 250 gms, grated (or powdered sugar)Turmeric Powder - 1/4 tspFlour - 250 gmsSoda Bicarb - 1/2 tspOil - 2 cupsBanana Leaf or plastic sheet - [Tabak Maaz](https://www.awesomecuisine.com/recipes/1045/tabak-maaz/): Serves 6 - [Mallika Badrinath Kitchen Tips](https://www.awesomecuisine.com/recipes/9960/mallika-badrinath-kitchen-tips/): 1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice keep neem leaves in that container.3. When pans are badly burned and crusted, fill them with soapy water and let it boil for 15 minutes. This will help to remove burnt marks while washing.4. To clean dials on stoves and other hard to reach surfaces in any glass ornamental ware use a cotton swab dipped in liquid detergent.5. When a recipe is doubled never double the salt and other seasonings. Use little more then mentioned. Taste and then add more if necessary.6. To prevent worms in rawa dry roast it in a deep curved pan over medium flame till it becomes warm. Cool down and pressure in air tight container.7. Line the jar in which sal, is kept with blotting paper to keep it dry always.8. To keep dampness from affecting flour while it is stored, tuck a bay leaf inside the container. This helps to absorb the moisture.9. To prevent stains inside pressure cooker put squeezed lemon peels at the bottom while cooking.10. Smear few drops of castor oil to legumes and pulses to prevent pests in it.11. Add a teaspoon of sugar while cooking cauliflower to prevent discolouring12. Wash flasks with vinegar solution to prevent bad colour in it.13. A teaspoon of ghee or oil added to toor dhal while cooking helps the dal to cook faster.14. To remove kerosene smell from hands apply little curds and then wash well. - [Rainbow Pickles](https://www.awesomecuisine.com/recipes/1036/rainbow-pickles/): Ingredients :cucumbers in one-inch slices - 4Salt - 1 cupcarrots in one-inch slices - 2 cupsWater - 4 Quartscelery in one-inch slices - 2 cupsSugar - 2 cupsCubed Onions - 2 cupsMustard seeds - 1/3 cupred pepper, in one-inch slices - 2 cupscelery seed - 2 tbsppeppercorns - 2 tbsp1 head of cauliflower, broken into piecesdried cilantro - 1 tbspvinegar - 6 1/2 cups - [Bunny Cookies](https://www.awesomecuisine.com/recipes/1024/bunny-cookies/): Ingredients:3 cups all purpose flour2 teaspoons baking soda1-1/2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt1/2 cup solid vegetable shortening1/2 cup sugar1 egg1/2 cup molasses1-1/2 teaspoons cider vinegar - [Eggplant Thovayal](https://www.awesomecuisine.com/recipes/1021/eggplant-thovayal/): Ingredients Red chillies - 2 nosOnion(small) - 1 noTomato(plum) - 2 nosGarlic pods - 3 - 4 nosCoriander leaves - 1 or 2 leavesTurmeric powder - 1/2 tspEggplants(small) - 5 nosOil - As reqdSalt - As reqd - [Prawn Pakoda](https://www.awesomecuisine.com/recipes/1019/prawn-pakoda/): Ingredients Prawns - 500 gmOil for frying - [Lasagna with Mushrooms](https://www.awesomecuisine.com/recipes/993/lasagna-with-mushrooms/): Ingredients: 300 g minced meat 500 g fresh mushrooms 1 kg canned tomatoes1 big onion 400 g cottage cheese 100 ml milk 375 g mozzarella 150 g grated cheese 2 tablespoons olive oil salt, pepper, garlic, basil 1 packet lasagna-noodles - [Vanilla Cream Cake](https://www.awesomecuisine.com/recipes/991/vanilla-cream-cake/): Ingredients: 1 c Graham cracker crumbs Sugar 1 ts Cinnamon divided 3 tb Margarine melted 16 oz Cream cheese softened 2 Eggs 1/2 ts Vanilla extract 4 c Apple slices; thinly sliced,  peeled, about 2 1/2 lbs - apples 1/2 c Pecans chopped - [Vegetable Upma](https://www.awesomecuisine.com/recipes/982/vegetable-upma/): Ingredients:Rawa - 2 cupOnion - 2 nosGreen Chillies - 4 nosCoriander - 1 small bunchCurry Leaves - 1 springCarrot - 1Beans - six to eight NosFresh Green Peas - 1/2 cupCloves - 4 nosCinamon - 2 small piecesGaram Masala - 1 teaspoonTurmeric powder - a pinchGinger garlic paste - 1 teaspoonLime Juice - 1 tablespoonCashews - fewWater - 4 cupsSalt to tasteOil-10 tablespoonGhee - 4 to 5 tspMustard Seeds - 1 teaspoonUrad dal - 1 teaspoon - [Rice Upma](https://www.awesomecuisine.com/recipes/981/rice-upma/): Ingredients: - [Red Pumpkin Raita](https://www.awesomecuisine.com/recipes/976/red-pumpkin-raita/): Ingredients:1/2 kg red pumpkin 1 tbsp oil¼ tsp fenugreek seeds (optional)½ tsp cumin seedsa generous pinch asafoetida1-2 chopped green chillis¼ cup beaten yoghurt1 tsp sugarsalt to taste4 tbsp crushed roasted peanutssome chopped coriander leaves for garnishing - [Pineapple Coconut Muffins](https://www.awesomecuisine.com/recipes/974/pineapple-coconut-muffins/): Ingredients:200g all-purpose flour2 tsp baking powder50g. dessicated coconut250g. pineapple pieces1 egg150g sugar (preferrably brown, white sugar is also fine)100ml oil250g. plain yogurt1 tbsp rum or milk instead - [Vazhaipoo Kuzhambu](https://www.awesomecuisine.com/recipes/962/vazhaipoo-kuzhambu/): IngredientsVazhaipoo (banana flower/blossom)-1onions- 2 medium sizedgreen chilli -1 slittedcoconut milk- 3/4 cup( If using canned coconut milk just use 4 tbsp)chilli powder- 1 tsp or acc to tastecoriander powder- 1 tspjeera powder- 2 tspoil - 4/5 tspsalt to taste - [Inji Kozhambu](https://www.awesomecuisine.com/recipes/948/inji-kozhambu/): Ingredients: - [Milagu Seeragam Rasam](https://www.awesomecuisine.com/recipes/946/milagu-seeragam-rasam/): Ingredients: - [Mooli Paratha](https://www.awesomecuisine.com/recipes/942/mooli-paratha/): Healthy parathas made out of fresh, grated radish. - [Paya Curry](https://www.awesomecuisine.com/recipes/938/paya-curry/): Ingredients: 4 sheep's trotters1 tbsp rice flour2 tbsp lemon juice1 cup ghee1 tsp cumin seeds1 cup onions-grated1 tsp ginger paste1 tsp garlic paste1 cup tomatoes-chopped fine1 green chilli-chopped1 tsp chilli powder1 tsp turmeric powder1 tsp garam masalasalt to taste - [Kabuli Channa](https://www.awesomecuisine.com/recipes/931/kabuli-channa/): Method:1. Pressure cook the chickpeas with enough water. till whistles along with 1 tsp oil, cinnamon stick, bay leaf and salt.2. Transfer to a pan and simmer for 20 to 30 minutes on low flame.3. Heat 4 tsp of oil in another pan.4. Fry the onions till golden.5. Add tomatoes and cook till soft.6. Add coriander powder, chilli powder, turmeric powder and cook for a minute or two.7. Add the chickpeas with the water and bring to a boil.8. Cook till the gravy is thick.9. Remove and serve hot. - [Chettinad Vellai Appam](https://www.awesomecuisine.com/recipes/927/chettinad-vellai-appam/): Ingredients:4 cups raw rice1 cup de-husked black gram2 tsp salt, heaped¼ cup milk3 pinches cooking sodaoil for deep frying - [Brinjal Pickle](https://www.awesomecuisine.com/recipes/926/brinjal-pickle/): For tempering:Fenugreek Seeds - 1/2 tspMustard Seeds - 1 tspAsafoetida Powder - 1/4 tspDry Red Chillies - 2Oil - 1 tsp - [Lagansala Stew](https://www.awesomecuisine.com/recipes/920/lagansala-stew/): Ingredients: 50 gms Yam cubed small2 sweet potatoes cubed small50 gms Frenchbeans cubed small1 capsicum cubed small4 carrots cubed small200 gms shelled green peas2 large chopped Onion3 chopped green chilli1 tsp cummin seed and coriander seed powder1/2 tsp turmeric powder1 tsp garlic and ginger paste2 chopped tomatoessalt as per taste1 tblsp vinegar1 tblsp Worcestershire sauceCoriander leaves1 bunch finely chopped celeryOil - [Kundapura Koli Saaru](https://www.awesomecuisine.com/recipes/910/kundapura-koli-saaru/): Ingredients: For the Kundapura paste - [Crunchy Seviyan Chicken](https://www.awesomecuisine.com/recipes/909/crunchy-seviyan-chicken/): Ingredients: - [Kori Gassi (Mangalore Chicken Curry)](https://www.awesomecuisine.com/recipes/907/kori-gassi-mangalore-chicken-curry/): Mangalore Chicken Curry or Kori Gassi - [Kalmi Kabab](https://www.awesomecuisine.com/recipes/904/kalmi-kabab/): Ingredients: - [Gingery Cauliflower Soup](https://www.awesomecuisine.com/recipes/896/gingery-cauliflower-soup/): Ingredients:3 tbsps vegetable oil1 med onion -- peeled and chopped1 1" piece fresh ginger -- peeled and slivered4 cloves garlic -- peeled and chopped1 tsp ground cumin2 tsps ground coriander1/4 tsp ground turmeric1/4 tsp cayenne pepper2 med potatoes, peeled -- cut in 1/3" cubes1/2 lb cauliflower florets1 1/4 qts chicken stock2/3 c heavy creamsalt if needed - [Beef Roast](https://www.awesomecuisine.com/recipes/895/beef-roast/): Ingredients: - [Onion Paneer Paratha](https://www.awesomecuisine.com/recipes/891/onion-paneer-paratha/): Ingredients:200 gram wheat flour100 gram paneer2 big onionsCoriander leavesGaram Masala 2 table spoonSalt to tasteGinger 1 inchGarlic 2 petalsGreen chilly 2Red chilly powder ½ table spoonOil Method: 1. Create dough of wheat flour by mixing water and oil and salt to taste2. Grate paneer3. Finely chop onion and coriander leaves4. Paste ginger, garlic and chilly together5. Take some oil in a pan and hit the oil6. Add finle chopped onion and fry till slightly brown7. Add ginger-garlic and chilly paste8. Add shredded paneer9. Take off the pan and add salte and garam masala and red chilly powder10. Make equal size pieces of dough11. Fill 2 table spoon paneer-onion masala and make a roti12. While roasting add some oil to both the sides of paratha Tips:Red and Green chilly can be used as per choice as while making for kids this can be reduced or removed.While making paratha, take care not to press much with a bellanServe hot with butter or sauce or chutney - [Fish Pulao](https://www.awesomecuisine.com/recipes/889/fish-pulao/): Ingredients: Vanjaram Meen (King Fish) - 1 kg, chopped, cleaned, washed Ghee - 250 gms Basmati Rice - 500 gms Onions - 150 gms, chopped Cardamoms - 4 Cloves - 4 Gasa Gasa - 1/2 tsp Tomatoes - 5, chopped Green Chillies - 6, sliced Ginger - a small piece, peeled Cumin Seeds - 1/2 tsp Black Peppercorns - 1 tsp Red Chilli Powder - 2 1/2 tsp Coriander Powder - 4 tsp Salt as per taste Oil as required Method: 1. Grind together the ginger, gasa gasa, peppercorns and cumin seeds. 2. Sprinkle salt on the fish pieces and keep aside for 5 minutes. 3. Heat little oil in a pan. 4. Fry the fish pieces till half done. 5. Remove and keep aside in a warm place. 6. Add some more oil to the pan. 7. Add the onions, red chilli powder, coriander powder, green chillies, tomatoes and ground paste. 8. SAute well for 3 to 4 minutes. 9. Add enough water and bring to a boil. 10. Add the fish pieces and reduce flame to low. 11. After 10 minutes, switch off flame and transfer the fish pieces to a pressure pan. 12. Add the rice and pour the gravy on top. 13. Pressure cook for 2 to 3 minutes or until the rice is cooked and fish is tender/flaky. 14. Remove and serve hot. Note: image is that of Fish Pulao garnished with dried plums. image credit - [Egg Biryani](https://www.awesomecuisine.com/recipes/890/egg-biryani/): Method:1. Soak the basmati rice in water for 30 minutes.2. Boil 4 eggs and remove the shells. Keep aside.3. Grind the green chillies, ginger, garlic, 1 tomato and 1 onion separately to a paste.4. Chop the remaining onions.5. Heat ghee and oil in a pressure cooker over medium flame.6. Saute the cinnamon and cloves.7. Add the green chilli paste and stir-fry for a minute.8. Add the ginger garlic paste, onion paste and tomato paste.9. Stir-fry for a minute or two.10. Add the chopped onions, turmeric powder, salt and bay leaves.11. Add 1/4 cup of coriander leaves and mix well.12. Break the remaining eggs into the cooker and stir to mix well.13. Add the basmati rice and pour 4 cups of water.14. Pressure cook until 1 whistle and remove from flame.15. Garnish with the remaining coriander leaves and boiled eggs.16. Serve hot. - [Coriander Fish](https://www.awesomecuisine.com/recipes/880/coriander-fish/): Ingredients: * Fish fillet 4 pcs* Fresh coriander plenty* Chilies optional* Salt, lemon & garlic paste* Oil 4 tblsp  Method: Apart from oil & fish blend all the other ingrids together. Marinate the fish with lemon and salt for an hour or two. Wash the fish after the marinating time. Place fish on the baking sheet/ tray & brush some oil onto it. Coat the blended mixture on the fish along with some more salt and lemon juice. Place the fish on the tray and enclose the foil keeping little bit open on the upper side and place it into the preheated oven at 200c. Bake on the lower part of the oven for 15-20 mins and on the middle side till done. When the fish is ready, coat it with the same mixture which might be thick by now, and place beneath the grill till a little bit of colur is acquired. Serve with chips or mashed potatoes. - [Cream of Cauliflower & Potato](https://www.awesomecuisine.com/recipes/879/cream-of-cauliflower-potato/): Ingredients:Cauliflower 150gmPotatoes 1 bigTomatoe 1 smallOnion 1 smallButter 1/2 tspSalt according to tasteBlack pepper'Milk 2 tbsp  Method:1. Take califlower cut it in to small small pieces.2. Peel the potatoe and slice it thin pieces.3. Blanch the tomato and cut it in to pieces.4. Slice the onions.5. In a heated pan, put 1/2 tsp of butter and then put the onions,potatoes,califlower and saute them.6. Then put the cut blanched tomatoes with little bit of salt & saute them put around 3 cups of water and bring it to boil for around 3min.7. Keep it covered then blend it all in a blender put some milk.8. Heat it up but do not boil.9. Add some black pepper and salt according to taste.10. Put it in a soup bowl and sever with some garlic bread.  Tip: Do not boil the soup after puting milk other wise it might currdle. - [Raagi Puttu](https://www.awesomecuisine.com/recipes/864/raagi-puttu/): Ingredients - [Milagu Kuzhambu](https://www.awesomecuisine.com/recipes/55/milagu-kuzhambu/): Method:1. Heat 1 tblsp oil in a frying pan over medium flame.2. Fry the first seven ingredients separately till golden.3. Combine and grind to a fine paste.4. Heat ghee in a pan.5. Fry the mustard seeds and cumin seeds till the mustard starts to splutter.6. Pour the tamarind extract and add salt.7. Add the ground paste and mix well.8. Bring to a boil.9. When it starts to thicken, remove and serve hot with rice.Tip:1. If you find it too thick, add a little water.2. This can be stored in a clear, sterilized jar for upto 2 weeks if made into a very thick paste. - [Bottle Gourd Halwa](https://www.awesomecuisine.com/recipes/30/bottle-gourd-halwa/): Tip: If preferred you can also add saffron strands. - [Boli](https://www.awesomecuisine.com/recipes/845/boli/): IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp - [Shrimp Kofta Curry](https://www.awesomecuisine.com/recipes/843/shrimp-kofta-curry/): Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste - [Paneer Naan](https://www.awesomecuisine.com/recipes/829/paneer-naan/): Ingredients:For the dough:500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp sugar1 tsp salt - [Cauliflower Kurma](https://www.awesomecuisine.com/recipes/813/cauliflower-kurma/): Ingredients:Onion - 3, medium sizedTomatoes - 3, medium sizedCauliflower - 1, bigGinger Garlic Paste - 1 tspCinnamon - fewCloves - fewCardamom - fewAniseeds - 1/2 tspSalt to tasteTurmeric Powder - 1/2 tspOil - 2 tblspChilli Powder - 1 tsp - [Pudina Raita](https://www.awesomecuisine.com/recipes/797/pudina-raita/): Ingredients:1½ cups plain low fat yogurt2 tablespoons reduced fat sour cream½ cup mint leaves, thick stems removed1/8 teaspoon ground black pepper¼ teaspoon salt, adjust to taste¼ cup water1½ teaspoons vegetable or canola oil½ teaspoon cumin seeds1/8 teaspoon crushed red pepper¼ teaspoon black mustard seeds (optional), available at Indian grocery stores - [Nawabi Paneer Curry](https://www.awesomecuisine.com/recipes/749/nawabi-paneer-curry/): image via Geetha's Khazana - [Paneer Makkanwala](https://www.awesomecuisine.com/recipes/741/paneer-makkanwala/): Ingredients :Paneer - as requiredButter - 2 1/2 tbspOil - to deep fry paneer pieces. - [Paneer Pasanda](https://www.awesomecuisine.com/recipes/782/paneer-pasanda/): Ingredients:200 grams paneer2 sliced onions1 tablespoon cashewnuts pieces3 cardamoms2 cloves1 stick cinnamon1 bay leaf3 chopped green chilies1 red chili1 tsp. coriander seeds1 tbsp ginger-garlic paste1 cup fresh yogurt3/4 cup finely chopped coriander leaves2 tbsp. ghee (clarified butter)Salt according to tasteMethod:1. Cut the paneer into small cubes.2. Boil onions with 3/4 cup of water.3. When cooked, grinded in a mixer along with the cashewnut pieces.4. Heat the Ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the ginger-garlic paste and fry for 1minute.5. Add the grinded onion- cashewnut paste and the green chilies and fry for little while.6. Pound the red chili and coriander seeds and add to the gravy.Cook again for a 5 seconds and take the pan off the fire.7. Add the yogurt and salt to the mixture and cook until the Ghee comes on top. Add the coriander leaves and cook for 1/2 minute.8. Finally, add the paneer and cook for one boil. - [Paneer Chatpat](https://www.awesomecuisine.com/recipes/701/paneer-chatpat/): Ingredients - [Kashmiri Pulao](https://www.awesomecuisine.com/recipes/145/kashmiri-pulao/): image via - [Stuffed Masala Karela](https://www.awesomecuisine.com/recipes/772/stuffed-masala-karela/): Ingredients:4 Healthy firm bittergourds1 pingpong sized ball tamarind1 pingpong sized ball jaggery1 onion finely chopped1 tomato finely chopped1/2 tsp. ginger grated1/2 tsp. garlic crushed1 stalk curry leaves1 tsp. red chilli powder1 tsp. dhania powder1/4 tsp. turmeric powder1 tbsp. peanuts crushed1 tsp. black masala powdersalt to taste1/2 tsp. each mustard & cumin seeds2 tbsp. oil1 tsp. coriander leaves to garnish.Salt for rubbing gourds - [Peas Butter Masala](https://www.awesomecuisine.com/recipes/755/peas-butter-masala/): Ingredients : Fresh Shelled Peas - 1 cupOnion - 3 or 4Tomatoes big - 1/4 kgGinger galric paste - 1 tspChilli pwder - 2 tspDhania powder - 2 tspFenugreek, cumin seeds (roast and powder) - 1/2 tspButter - 1 tbspFresh cream - 1 tbspCloves, cinnamon, cardamom - fewSalt - to taste. - [Potato and Channa Masala](https://www.awesomecuisine.com/recipes/753/potato-and-channa-masala/): Ingredients :Whtie Kabuli Channa - 1 cupPotatoes - 2Onions - 2 - [Potato Masala](https://www.awesomecuisine.com/recipes/751/potato-masala/): Ingredients : Potatoes - 1/4 kgOnions - 3 bigGreen chilles - 6Tomatoes - 2Oil - 3 tbspTurmeric powder - 1/2 tspSalt - as requiredTamarind - gooseberry sized - [Palak Kofta Curry](https://www.awesomecuisine.com/recipes/746/palak-kofta-curry/): Ingredients :Spinach (palak) - 3 bunchesMilk - 1 cupOnions - 3Potatoes - 5 or 6Beard - 4 slicesGreen chillies - 2 or 3Ginger - 1" pieceChilli powder - 1 tspTurmeric powder - 1/2 tspDry mango powder - 1/2 tspGaram masala powder - 1/2 tspButter or oil - 2 tbspSalt - to tasteOil- for deep frying. - [Masala Minty](https://www.awesomecuisine.com/recipes/744/masala-minty/): Ingredients :Mixed diced vegetables (Carrot, Beans, potatoes, Chow-chow, Peas Etc) - 4 cupsOnions - 5 cut into thin long slicesTomatoes - 4 or 5Salt - as requiredOil - 2 1/2 tbsp - [Gobi Dum](https://www.awesomecuisine.com/recipes/739/gobi-dum/): ingredients :Big Cauliflower - 2Butter or oil - 3 tbsp - [Jackfruit Elayappam](https://www.awesomecuisine.com/recipes/735/jackfruit-elayappam/): To make jackfruit preserve - [Mixed Vegetable Chalna](https://www.awesomecuisine.com/recipes/733/mixed-vegetable-chalna/): Ingredients : - [Cauliflower Spicy Curry](https://www.awesomecuisine.com/recipes/730/cauliflower-spicy-curry/): Ingredients : - [Fish Manchurian](https://www.awesomecuisine.com/recipes/726/fish-manchurian/): Ingredients: 1/2 kg fish fillets1/2 tsp Chinese salt1 egg, beaten2 tbsp cornflour2 tbsp lemon juice2 tbsp ginger-garlic paste2 tbsp tomato sauce/puree3 green chillies, chopped4 tsp Soya sauce4 garlic cloves, finely chopped4 tbsp flourA pinch of black pepper powderSalt to tasteOil for fryingFew sprigs of coriander leaves, chopped - [Mixed Vegetable Kurma](https://www.awesomecuisine.com/recipes/723/mixed-vegetable-kurma/): Method:1. Combine and grind together the garlic, ginger and green chillies to a smooth paste.2. Lightly fry the cardamom, cinnamon, bay leaf and cloves. Remove and grind to a fine powder.3. Combine coconut, cashewnuts, coriander seeds, gasa gasa and roasted gram to a smooth paste.4. Heat oil in a pressure pan.5. Fry the saunf and add the onions.6. Saute the onions till golden.7. Add green chilli, ginger and garlic paste.8. Fry till the raw smell disappears.9. Add the chopped tomatoes, curry leaves, ground powder and salt.10. Stir-fry for a minute and add the chopped vegetables, green peas and cook.11. Add the ground coconut paste, turmeric powder and stir-fry for a minute or two.12. Pour enough water and bring to a boil.13. Cover the pan with a lid and cook till the vegetables are tender and cooked.14. Serve hot with rice or idli or chapati. - [Prawns in Spicy Coconut Sauce](https://www.awesomecuisine.com/recipes/720/prawns-in-spicy-coconut-sauce/): Ingredients:14 oz Canned coconut milk8 Dried, red chile peppers *2 ts Cumin seeds2 ts Coriander seeds1 ts Turmeric1 tb Grated fresh ginger 6 Garlic cloves, minced5 tb Peanut oil1 lg Onion, thinly slicedSalt1 lb Prawns, shelled, deveined - [Prawn Sixty Six](https://www.awesomecuisine.com/recipes/719/prawn-sixty-six/): Ingredients:8 pieces - medium sized prawns, shelled and deveined (with tall intact)For the Batter:1 - egg white2 tbsp - plain flour½ tbsp - cornfloura pinch salta pinch pepper1 tsp - ginger juiceFor the Masala:1 - large onion, chopped2 tbsp - ginger/garlic paste2 - green chillies, chopped1 tsp - chilli paste16 - curry leaves1 tbsp - ginger juliennes1 tbsp - tomato ketchup1 tbsp - tomato puree1 tbsp - soya sauce/oyster sauce1 tbsp - sugar4 tbsp - yoghurt1 tsp - tomato paste, whisked into the yoghurt4 tbsp - oil2 tbsp - coriander leaves, choppedsalt to tasteoil for deep frying - [Pulikacchal](https://www.awesomecuisine.com/recipes/716/pulikacchal/): IngredientsSoaked tamarind about the size of a large lemon1 1/2 tbspn jaggery2 tbspns sesame seeds roasted dry6-8 green chillies, slit into two (add more for spice)2 inch ginger cut into thin strips1 tspn mustard seeds1 tspn chana dal3-4 tbspns oil, preferably sesamegood pinch asafoetidapinch turmericcurry leaves - [Bittergourd Gojju](https://www.awesomecuisine.com/recipes/714/bittergourd-gojju/): Ingredients2 medium sized bittergourds1 tsp mustard seeds1 sprig curry leaves1 onion, minced3-4 garlic cloves minced2 tsp red chilli powder1 tsp cumin powder1/2 tsp turmeric powder1 tsp dhania powder2 tsp sambhar powder2 tsp shredded coconut1 tsp methi(fenugreek) seeds, roasted and powdered2 tsps white sesame seeds, roasted and powdered2 tablespoon jagggery melted or 2 tsp sugarJuice of a small ball of tamarindA pinch of hingSalt to taste - [Brinjal Curry](https://www.awesomecuisine.com/recipes/712/brinjal-curry/): IngredientsMedium size brinjals -8 (not round ones)Ginger -2inchescoriander-equal to gingertamarind juice( thick) -1 t.sp.turmuric powder-1/2 t.sp.chana dal--1 t.spUrud dal-1 t.spmustard seeds-1/2 t.spcumin seeds-1/2 t.spoil-4 t.sp.sgreen chiilies 5red chillies -3(cut into pieces)salt to taste - [Lemon Chicken](https://www.awesomecuisine.com/recipes/702/lemon-chicken/): For the sauce:Lemon Juice - 1 1/2 tblspChinese Plum Sauce - 1 tblspWater - 1/3 cup (100 ml)Cornstarch - 1 tspLemon - 1/2 small, quartered, finely sliced - [Chicken Noodle Soup](https://www.awesomecuisine.com/recipes/694/chicken-noodle-soup/): A comforting and homemade chicken noodle soup. - [Chettinad Ginger Chicken](https://www.awesomecuisine.com/recipes/698/chettinad-ginger-chicken/): Ingredients : - [Chettinad Chicken](https://www.awesomecuisine.com/recipes/697/chettinad-chicken/): Ingredients: - [Beans and Vendikeerai Paruppu Usli](https://www.awesomecuisine.com/recipes/686/beans-and-vendikeerai-paruppu-usli/): Ingredients : - [Mangalore rasam](https://www.awesomecuisine.com/recipes/667/mangalore-rasam/): Ingredients : - [Goddu Rasam](https://www.awesomecuisine.com/recipes/668/goddu-rasam/): Ingredients : - [Cheedai](https://www.awesomecuisine.com/recipes/671/cheedai/): Ingredients : - [Chicken Rasam](https://www.awesomecuisine.com/recipes/658/chicken-rasam/): Ingredients:Chicken with bones - 500 gmsOnion - 1, finely choppedTomato - 1, finely choppedGarlic - 3 cloves, mincedTurmeric Powder - 1/2 tspRed Chilli Powder - 1 tspCumin Powder - 1 tspCoriander Leaves - 1/4 cup, chopped - [Shahi Machhi Patiala](https://www.awesomecuisine.com/recipes/654/shahi-machhi-patiala/): Ingredients500 gms. (preferably skinless and boneless), cut into 2" pieces (cut fish with skin and bones can also be used)4 tbsp. oil1 large onion - chopped over fine (1 cup)2-3 green chillies½ tsp. garlic paste½ tsp. ginger paste½ tsp. haldi powder½ tsp. red chilli powder½ tsp. salt3 medium tomatoes, chopped very fine (2 ½ cups)¾ cups water2 heated tsp. cornflour.Grind together: 1 tsp. mustard seeds, ¼ tsp. ajwain, 1 tsp. jeera.For garnishing: some pepper powder, some fresh coriander leaves. - [Fish in Herb Sauce](https://www.awesomecuisine.com/recipes/653/fish-in-herb-sauce/): Ingredients500 gms. fish - cut into 5-6 pieces1 tsp. ginger paste1 tsp. garlic paste3-4 green chillies, cut very finely or minced½ - 1 tsp. salt or to taste2 tsp. lemon juice½ tsp. ajwain½ tsp. pepper.For the Sauce:2 tbsp. fresh coriander leaves18-20 poodina (mint) leaves2 tsp. lemon juice½ tsp. salt½ cup water1 tsp. cornflour dissolved in 1 tbsp. water. - [Dahi Murgh](https://www.awesomecuisine.com/recipes/652/dahi-murgh/): Ingredients:Chicken - 800 gmsOnion - 1, medium size and made into a pasteYogurt - 1 cupOil - 1 tbspMint leaves - 1 tbsp, finely choppedGaram masala powder - 1 tspGinger paste - 1 tspGreen chilli paste - 1 tspSalt as per taste - [Crab Curry](https://www.awesomecuisine.com/recipes/649/crab-curry/): Ingredients:Crabs - 4, medium, cleaned and preparedOil - 4 tblspCinnamon - 1 inch pieceCloves - 6Onions - 2, large, choppedBlack Pepper - 2 tblsp, groundCardamom Powder - 1 tspCoriander Powder - 1 tspCumin Powder - 1 tspChilli Powder - 1/2 tspTurmeric Powder - 1 tspCoconut - 4 cups, desiccatedFresh Coconut - 2 cups, gratedGaram Masala Powder - 1 tspSalt as per taste - [Hyderabad Shrimps](https://www.awesomecuisine.com/recipes/642/hyderabad-shrimps/): Ingredients : - [Aloo Peas Gravy](https://www.awesomecuisine.com/recipes/644/aloo-peas-gravy/): Ingredients : - [Hot and Sour Tomato Pickle](https://www.awesomecuisine.com/recipes/643/hot-and-sour-tomato-pickle/): Ingredients : - [Potato and Mushroom Gratin](https://www.awesomecuisine.com/recipes/636/potato-and-mushroom-gratin/): image via - [Vegetable Nilgiri Korma](https://www.awesomecuisine.com/recipes/628/vegetable-nilgiri-korma/): Ingredients : - [Egg Manchurian](https://www.awesomecuisine.com/recipes/613/egg-manchurian/): Note: image is for illustration purposes only and not that of the actual recipe. - [Mutton Ajadina](https://www.awesomecuisine.com/recipes/555/mutton-ajadina/): Ingredientsmutton - ½ Kg - [Handi Murgh](https://www.awesomecuisine.com/recipes/546/handi-murgh/): IngredientsFor Chicken:chicken - 1 kglime juice - 2 tbspcurds - ½ cupginger garlic paste - 2 tspchilli powder - 1 ½ tspgaram masala - 1 tspsalt - 1 ½ tspoil - 2 tbsp - [Chicken Cutlet](https://www.awesomecuisine.com/recipes/545/chicken-cutlet/): image via flickr - [Kori Gasi](https://www.awesomecuisine.com/recipes/552/kori-gasi/): Ingredientschicken - 1 kg, clean and cut into bite size piecescoconut - 1 big, grateddried red chillies - 15 or to tastecorriander seeds - 2 tbspcumin - 1 ½ tspfenugreek - ¾ tsppepper corns - 1 tspghee - 3 tbspgarlic - 8 flakesturmeric powder - 1 tsptamarind - size of a small marbleonions - 1 ½ cup, chopped finelysalt - to tastebutter - 1 tbsp - [Chettinad Fish Curry](https://www.awesomecuisine.com/recipes/535/chettinad-fish-curry/): For the marinade:Turmeric Powder - 1/4 tspRed Chilli Powder - 1/3 tspSalt as per tasteLime Juice - 2 to 3 tspOil - 1 tsp - [Murg Methi](https://www.awesomecuisine.com/recipes/543/murg-methi/): Ingredientschicken - 1 (about 1 kg)oil - 4 -5 tbspcloves - 3cardamoms - 3cinnamon - 2 pieces, 2 cm eachgarlic - 4 flakes, chopped finelyonion - 1 cup, chopped finelycurry powder - 1 ½ tbsppoppy seeds - 1 tbsp, roasted and powderedtomato puree - 1 tbspfenugreek leaves (methi bhaji) - 1 ½ cup, choppedcoconut milk - 1 cup - [Chicken Kabab Pulao](https://www.awesomecuisine.com/recipes/542/chicken-kabab-pulao/): IngredientsFor Pulao:basmati rice - 2 cupsghee - 1/3 cuponion - 1 cup, slicedgarlic - 2 tsp, mincedcloves - 6cardamoms - 6cinnamon - 2 sticks, 5cm eachmace - 2 bladessaffron - a big pinch (soaked in little milk)raisins - 2 tbspalmonds - 2 tbsp( blanched and sliced) - [Chicken Masala Roast](https://www.awesomecuisine.com/recipes/540/chicken-masala-roast/): Ingredientschicken - 1 about (1 kg)onions - 1 cup, slicedoil - ½ cupginger - 2 cmgrated coconut - 1 tbspgreen chilies - 2coriander leaves - 2 tbsp, choppedpepper corns - ½ tspcardamoms - 2cinnamon - 3 cm piecechili powder - ½ tspcurds - ½ cupsalt to taste - [Masala Mackerels](https://www.awesomecuisine.com/recipes/536/masala-mackerels/): Ingredientsmedium size mackerels - 1 kgchilli powder - 4 tsp, or to tastecumin powder - 1 tspturmeric powder - ½ tsptamarind - size of a big limevinegar - ¼ cuponion - ½ kg chopped finelygarlic - 5 tbsp, chopped finelygreen chillies - 4-6, chopped finelyoil - 1 cupsalt - to tastetomatoes - 250 gms, chopped - [Mango and Vegetable Pickle](https://www.awesomecuisine.com/recipes/534/mango-and-vegetable-pickle/): Ingredientscauliflower pieces - 2 cupcarrots - 250 gmtender raw mangoes - 5-6salt - ½ cup + 7 tbspchilli powder - ½ cupmustard - ¼ cupasafetida - 1 tspturmeric powder - 1 tspgreen chillies - 10 gmginger - 15 gm - [Vegetable Puff](https://www.awesomecuisine.com/recipes/516/vegetable-puff/): Method - [Walnut Cookies](https://www.awesomecuisine.com/recipes/476/walnut-cookies/): Ingredients400 gms. plain flour400 gms. rice flour200 gms. walnuts, powdered coarsely500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1-2 tbsp. warm milk if required - [Cashew Cookies](https://www.awesomecuisine.com/recipes/477/cashew-cookies/): Ingredients400 gms. plain flour400 gms. wheat flour200 gms. cashews, powdered coarsely500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1/2 cups broken bits of cashews or halved cashews1-2 tbsp. warm milk if required - [Almond Nankathai](https://www.awesomecuisine.com/recipes/478/almond-nankathai/): Ingredients800 gms. plain flour200 gms. almonds, powdered coarsely500 gms. sugar powdered500 gms. solidified ghee dalda1/4 tsp. baking powder1/2 cups broken bits of almonds or halved almonds1-2 tbsp. warm milk if required - [Pistachio Choclate Cookies](https://www.awesomecuisine.com/recipes/483/pistachio-choclate-cookies/): IngredientsFor Choclate Cookies1 1/4cups self-rasing flour1/3 cup milk powder2 tablespoons castor sugar3/4 cup (125 g) butter softened1/4 cup sweetend condensed milk125 g dark chocolate meltedFor Topping125 g dark chocolate melted30 g butter melted1/2 cup pistachio nuts chopped - [Banana Milkshake](https://www.awesomecuisine.com/recipes/496/banana-milkshake/): Your search for a fantastic Banana Milkshake ends right here! This creamy and vanilla flavoured recipe is pseudo ice cream and a keeper for those hot summer days. Come summer, and our diet immediately moves to liquids, cool stuff and ice creams. With so many on offer and such a long spell of heat, we have you happy and covered for all meals of the day. - [Broccoli Carrot Salad](https://www.awesomecuisine.com/recipes/420/broccoli-carrot-salad/): image via - [Lamb With Tomatoes](https://www.awesomecuisine.com/recipes/411/lamb-with-tomatoes/): Ingredients - [Lamb Chops](https://www.awesomecuisine.com/recipes/401/lamb-chops/): Ingredients:    * Lamb chops- 1 lb    * Medium onion- 1 (slice into thin half rings)    * Grated ginger- 1/2 inch piece    * Crushed garlic- 2 cloves    * Green chilies- 2 (finely chopped)    * Whole black peppercorns- 1 tsp    * Cumin seeds- 1 tsp    * Turmeric powder- 1 tsp    * Thick coconut milk- 3 tablespoons    * Cashew nuts- 2 tablespoons    * Oil    * Ghee- 1 tablespoon    * Salt to taste    * Chopped cilantro (coriander) leaves- a small bunch - [Kashmiri Lamb](https://www.awesomecuisine.com/recipes/399/kashmiri-lamb/): Ingredients:    * Lamb- 2 lbs (wash and cut into small pieces)    * Large onions- 2 (sliced thinly)    * Tomatoes- 3 (chopped)    * Grated ginger- 1 inch piece    * Crushed garlic- 5 cloves    * Dry red chilies- 4    * Fresh green chilies- 3    * Cumin seeds- 1 tsp    * Turmeric powder- 1/2 tsp    * Garam masala- 1 tsp    * Grated coconut- 4 tablespoons    * Plain yoghurt- 1 cup    * Saffron- 1/2 tsp    * Blanched almonds- 15    * Salt to taste    * Oil- 6 tablespoons    * Chopped cilantro (coriander) leaves - [Masala Crab Curry](https://www.awesomecuisine.com/recipes/393/masala-crab-curry/): IngredientsBig size Crab - 6 pcsOnion paste - 1/4 cupGinger Garlic paste - 1/4 cupTomato Puree - 1/2 cupCurd - 1/4 cupWater - 1 cupWhole Garam Masala fewWhole Jeera - 2 tspBay Leaf - 2 nosGaram Masala Powder - 2 tspTurmeric powder - 2 tspSalt as per tasteFresh Coriander for garnish - [Masala Lobster](https://www.awesomecuisine.com/recipes/392/masala-lobster/): Ingredients2 Lobsters1 big Onion finely diced1 big Onion chunky pieces5 Garlic cloves (mashed)1" Ginger (mashed)2 Tomatoes (cut into slices)2 Green Chillies1 tsp Chilli powder (as you like)1 tsp Turmeric powderChopped Coriander leaves3 tbsp Oil (or according to yourchoice)Salt to taste ## Pages - [Cooking Measurement Converter](https://www.awesomecuisine.com/food-calculators/cooking-measurement-converter/): Whether you're adapting a family recipe from cups to grams, scaling portions for a dinner party, or deciphering measurements from international cookbooks, we've got you covered. Say goodbye to kitchen math headaches and hello to perfectly measured ingredients every time. - [Ingredient Conversion Calculator](https://www.awesomecuisine.com/food-calculators/ingredient-conversion-calculator/): Whether you're adapting a recipe from a different country, scaling portions, or simply prefer to measure in grams instead of cups, our tool is here to make your culinary adventures easier. Say goodbye to confusing conversions and hello to perfectly measured ingredients every time! - [Food Cost Calculator](https://www.awesomecuisine.com/food-calculators/food-cost-calculator/): Our simple Food Cost Calculator helps you figure out recipe costs easily. It’s great for home cooks who want to stay on budget, meal prep experts aiming to save money, or new chefs looking to price their dishes. This tool will help you calculate your expenses quicker than chopping an onion. - [Spice Substitution Calculator](https://www.awesomecuisine.com/food-calculators/spice-substitution-calculator/): Ever been in the middle of a recipe and discover you're missing an important spice? Don’t let a missing item ruin your cooking fun. Whether you’re making a pumpkin pie without the usual spices or trying to recreate the taste of garam masala, we can help you. - [Grams to Tablespoons and Teaspoons Converter](https://www.awesomecuisine.com/food-calculators/grams-to-tablespoons-and-teaspoons-converter/): Ever found yourself looking at a recipe and asking how many tablespoons are in 30 grams of flour? Or are you trying to know how many grams are in that teaspoon of sugar? We can help you! - [All Recipes](https://www.awesomecuisine.com/recipes/): Explore our collection of uncomplicated, user-friendly recipes that provide step-by-step instructions for your favorite dishes as well as new culinary experiences you're eager to delve into. - [GDPR Policy](https://www.awesomecuisine.com/gdpr-policy/): Last Updated: - [Cookie Policy](https://www.awesomecuisine.com/cookie-policy/): Last Updated: - [Recipe Collections](https://www.awesomecuisine.com/recipe-collections/): Discover an extensive compilation of delectable recipe collections at Awesome Cuisine. Explore more than 100 recipe categories, meticulously organized in alphabetical order. You can discover a great selection of dishes, starting from appetizers to desserts and more. Get ready to unleash your cooking skills and enjoy a unique culinary adventure. - [Food Calculators](https://www.awesomecuisine.com/food-calculators/): Whether you are new to cooking or an experienced chef, our food calculators are essential for your cooking tasks.Food preparation usually needs accurate measurements. Our food calculators help make your cooking easier and more fun. - [Length Converter](https://www.awesomecuisine.com/food-calculators/length-converter/): Have you ever wondered how many inches are in a meter? Or have you thought about the difference between yards and kilometers? We’ve all been confused before! - [Volume Converter](https://www.awesomecuisine.com/food-calculators/volume-converter/): Have you ever been confused by a recipe asking for milliliters when you only have measuring cups? Or are you trying to change the size of your favorite cocktail recipe? Don’t worry, we are here to help! - [Kitchen Weight Converter](https://www.awesomecuisine.com/food-calculators/kitchen-weight-converter/): Cooking should be enjoyable, not hard! That’s why we made this Kitchen Weight Converter. It will be your new best friend in the kitchen. - [Celcius to Fahrenheit Converter](https://www.awesomecuisine.com/food-calculators/celcius-to-fahrenheit-converter/): If you are cooking, traveling, or just want to know more about temperatures, our calculator makes it easy to change between these two common scales. - [Flavours of Indian Cuisine](https://www.awesomecuisine.com/flavours-indian-cuisine/): Marked with the cultural impact of many countries, Indian cuisine has a flavor of its own, bringing an explosion of different tastes, aromas, and presentations. There is a dish that suits every kind of palette: a complete meal. Sweet, bitter; tangy, spicy; plain, and rich; Indian cuisine offers you every type of food you can possibly think of. And the good part? A vast majority of the dishes focus on maintaining a good diet & overall health too! - [Homepage](https://www.awesomecuisine.com/): Tired of complicated Indian recipes with too many ingredients? Awesome Cuisine brings you simple and easy Authentic Indian recipes with which you can easily cook up a storm in your kitchen in no time. No more difficult cooking or complicated ingredients. - [About Awesome Cuisine](https://www.awesomecuisine.com/about-awesome-cuisine/): Who is behind the website? I am Praveen Kumar, from Chennai, India. I have always had a passion for food right from my school days. At that time the school canteen (cafeteria) was run by the commerce students of 11th and 12th grade with the help of the accounts teacher. I was always available to be a part of the team that ran the canteen during the lunch break. This was during 1995 to 1997. - [Privacy Policy](https://www.awesomecuisine.com/privacy-policy/): In order to become a member, you must first create a member account on Awesome Cuisine by providing information about yourself including but not limited to name, email address, country, ZIP/postal code, birth date, a brief summary of yourself and a password. - [Names of Indian Condiments and Spices in English, Tamil, Telugu, Kannada, Hindi and Malayalam](https://www.awesomecuisine.com/names-indian-condiments-spices-tamil-telugu-kannada-hindi-english/): From thousands of years, spices have been an integral part of the Indian culture. They were being used for both medicinal and culinary purposes in ancient India. India flourished in the pre-British era mainly due to the export of silk and spices. The spices here were so aromatic that they attracted traders from all over the world. - [Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada](https://www.awesomecuisine.com/indian-vegetable-names-english-hindi-tamil-telugu-kannada/): However, you will be surprised to see the sheer variety if you truly decide to explore the variety of beans, leafy and non-leafy vegetables grown in our country. The diversity in the languages increases this confusion even more as each state or region knows a particular vegetable by a unique name!To simplify this confusion we have presented a table which has the names of the most popular and preferred vegetables of India in the most used languages of the country. Only a few veggies such as basil are known by the same name (Tulsi) in most of the Indian languages. Hence, we have presented a list of Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. - [Indian Fruit Names in English, Hindi and Tamil](https://www.awesomecuisine.com/indian-fruit-names-english-hindi-tamil/): Whenever we linger in the local markets, we see a wide range of fruits in the display. We think that we have many choices but what we are seeing in the market is just a small percentage of the fruits that are found in the Indian subcontinent. - [Contact Us](https://www.awesomecuisine.com/contact/): For any questions, suggestions, website feedback, advertising, etc. complete the form below to contact us. ## Categories - [Adai](https://www.awesomecuisine.com/categories/vegetarian/south-indian/adai/) - [American](https://www.awesomecuisine.com/categories/international/american/) - [Apple](https://www.awesomecuisine.com/categories/fruits-and-vegetables/apple/) - [Ash Gourd](https://www.awesomecuisine.com/categories/fruits-and-vegetables/ash-gourd/) - [Asparagus](https://www.awesomecuisine.com/categories/fruits-and-vegetables/asparagus/) - [Avani Avittam](https://www.awesomecuisine.com/categories/festival/avani-avittam/) - [Avocado](https://www.awesomecuisine.com/categories/fruits-and-vegetables/avocado/) - [Baby Corn](https://www.awesomecuisine.com/categories/fruits-and-vegetables/baby-corn/) - 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[Karva Chauth](https://www.awesomecuisine.com/categories/festival/karva-chauth/) - [Kebabs](https://www.awesomecuisine.com/categories/vegetarian/snacks/kebabs/) - [Kesari](https://www.awesomecuisine.com/categories/sweets/kesari/) - [Ketogenic Diet](https://www.awesomecuisine.com/categories/health/keto-recipes/) - [Kheer](https://www.awesomecuisine.com/categories/sweets/kheer/) - [Khichdi](https://www.awesomecuisine.com/categories/vegetarian/rice/khichdi/) - [Kids](https://www.awesomecuisine.com/categories/kids/) - [Knol Khol](https://www.awesomecuisine.com/categories/fruits-and-vegetables/knol-khol/) - [Kootu](https://www.awesomecuisine.com/categories/vegetarian/south-indian/kootu/) - [Kovakkai (Tindora)](https://www.awesomecuisine.com/categories/fruits-and-vegetables/kovakkai-tindora/) - [Kozhukattai](https://www.awesomecuisine.com/categories/sweets/kozhukattai/) - [Kurma](https://www.awesomecuisine.com/categories/vegetarian/curries-and-gravies/kurma/) - [Laddu](https://www.awesomecuisine.com/categories/sweets/laddu/) - [Lassi](https://www.awesomecuisine.com/categories/beverages/lassi/) - [Lime](https://www.awesomecuisine.com/categories/fruits-and-vegetables/lime/) - [Lobster](https://www.awesomecuisine.com/categories/non-vegetarian/seafood/lobster/) - [Malaysian](https://www.awesomecuisine.com/categories/international/malaysian/) - [Mango](https://www.awesomecuisine.com/categories/fruits-and-vegetables/mango/) - [Masala Powders](https://www.awesomecuisine.com/categories/vegetarian/masala-powders/) - [Mediterranean](https://www.awesomecuisine.com/categories/international/mediterranean/) - [Mexican](https://www.awesomecuisine.com/categories/international/mexican/) - [Middle Eastern](https://www.awesomecuisine.com/categories/international/middle-eastern/) - [Milkshakes](https://www.awesomecuisine.com/categories/beverages/milkshakes/) - [Mocktails](https://www.awesomecuisine.com/categories/beverages/mocktail/) - [Muffins](https://www.awesomecuisine.com/categories/dessert/muffins/) - [Murukkus and Mixtures](https://www.awesomecuisine.com/categories/vegetarian/snacks/murukkus-and-mixtures/) - [Mushroom](https://www.awesomecuisine.com/categories/fruits-and-vegetables/mushroom/) - [Mutton](https://www.awesomecuisine.com/categories/non-vegetarian/mutton/) - [Naan](https://www.awesomecuisine.com/categories/vegetarian/naan/) - [Naba Barsha](https://www.awesomecuisine.com/categories/festival/naba-barsha/) - [Navratri](https://www.awesomecuisine.com/categories/festival/navratri/) - [Non Vegetarian](https://www.awesomecuisine.com/categories/non-vegetarian/) - [Oats](https://www.awesomecuisine.com/categories/health/oats/) - [Omelette](https://www.awesomecuisine.com/categories/non-vegetarian/egg/omelette/) - [Onam](https://www.awesomecuisine.com/categories/festival/onam/) - [Onion](https://www.awesomecuisine.com/categories/fruits-and-vegetables/onion/) - [Orange](https://www.awesomecuisine.com/categories/fruits-and-vegetables/orange/) - [Pachadi](https://www.awesomecuisine.com/categories/vegetarian/south-indian/pachadi/) - [Pakoda](https://www.awesomecuisine.com/categories/vegetarian/snacks/pakoda/) - [Paneer](https://www.awesomecuisine.com/categories/vegetarian/paneer/) - [Paniyaram](https://www.awesomecuisine.com/categories/vegetarian/snacks/paniyaram/) - [Papaya](https://www.awesomecuisine.com/categories/fruits-and-vegetables/papaya/) - [Paratha](https://www.awesomecuisine.com/categories/vegetarian/paratha/) - [Parsi New Year](https://www.awesomecuisine.com/categories/festival/parsi-new-year/) - [Pasta](https://www.awesomecuisine.com/categories/fast-food/pasta/) - [Peach](https://www.awesomecuisine.com/categories/fruits-and-vegetables/peach/) - [Peas](https://www.awesomecuisine.com/categories/fruits-and-vegetables/peas/) - [Pickles](https://www.awesomecuisine.com/categories/vegetarian/pickles/) - [Pineapple](https://www.awesomecuisine.com/categories/fruits-and-vegetables/pineapple/) - [Pizza](https://www.awesomecuisine.com/categories/fast-food/pizza/) - [Plum](https://www.awesomecuisine.com/categories/fruits-and-vegetables/plum/) - [Poli](https://www.awesomecuisine.com/categories/sweets/poli/) - [Pomegranate](https://www.awesomecuisine.com/categories/fruits-and-vegetables/pomegranate/) - [Pongal](https://www.awesomecuisine.com/categories/festival/pongal/) - [Poori](https://www.awesomecuisine.com/categories/vegetarian/poori/) - [Pork](https://www.awesomecuisine.com/categories/non-vegetarian/pork/) - [Potato](https://www.awesomecuisine.com/categories/fruits-and-vegetables/potato/) - [Prawn](https://www.awesomecuisine.com/categories/non-vegetarian/seafood/prawn/) - [Pregnancy and Postnatal](https://www.awesomecuisine.com/categories/health/pregnancy-and-postnatal/) - [Pulao](https://www.awesomecuisine.com/categories/vegetarian/rice/pulao/) - [Pumpkin](https://www.awesomecuisine.com/categories/fruits-and-vegetables/pumpkin/) - [Radish](https://www.awesomecuisine.com/categories/fruits-and-vegetables/radish/) - [Raita](https://www.awesomecuisine.com/categories/vegetarian/side-dish/raita/) - [Ramadan](https://www.awesomecuisine.com/categories/festival/ramadan/) - [Rasam](https://www.awesomecuisine.com/categories/vegetarian/south-indian/rasam/) - [Rice](https://www.awesomecuisine.com/categories/vegetarian/rice/) - [Ridge Gourd](https://www.awesomecuisine.com/categories/fruits-and-vegetables/ridge-gourd/) - [Roti](https://www.awesomecuisine.com/categories/vegetarian/roti/) - [Salad](https://www.awesomecuisine.com/categories/health/salad/) - [Sambar](https://www.awesomecuisine.com/categories/vegetarian/south-indian/sambar/) - [Samosa](https://www.awesomecuisine.com/categories/vegetarian/snacks/samosa/) - [Sandwich](https://www.awesomecuisine.com/categories/fast-food/sandwich/) - [Seafood](https://www.awesomecuisine.com/categories/non-vegetarian/seafood/) - [Shrimp](https://www.awesomecuisine.com/categories/non-vegetarian/seafood/shrimp/) - [Side Dish](https://www.awesomecuisine.com/categories/vegetarian/side-dish/) - [Singapore](https://www.awesomecuisine.com/categories/international/singapore/) - [Smoothies](https://www.awesomecuisine.com/categories/beverages/smoothies/) - [Snacks](https://www.awesomecuisine.com/categories/vegetarian/snacks/) - [Snake Gourd](https://www.awesomecuisine.com/categories/fruits-and-vegetables/snake-gourd/) - [Soup](https://www.awesomecuisine.com/categories/health/soup/) - [South Indian](https://www.awesomecuisine.com/categories/vegetarian/south-indian/) - [Soya](https://www.awesomecuisine.com/categories/health/soya/) - [Spanish](https://www.awesomecuisine.com/categories/international/spanish/) - [Spinach](https://www.awesomecuisine.com/categories/fruits-and-vegetables/spinach/) - [Squid](https://www.awesomecuisine.com/categories/non-vegetarian/seafood/squid/) - [Strawberry](https://www.awesomecuisine.com/categories/fruits-and-vegetables/strawberry/) - [Sundal](https://www.awesomecuisine.com/categories/vegetarian/snacks/sundal/) - [Sweet Potato](https://www.awesomecuisine.com/categories/fruits-and-vegetables/sweet-potato/) - [Sweets](https://www.awesomecuisine.com/categories/sweets/) - [Tamil](https://www.awesomecuisine.com/categories/tamil/) - [Tamil New Year](https://www.awesomecuisine.com/categories/festival/tamil-new-year/) - [Tea](https://www.awesomecuisine.com/categories/beverages/tea/) - [Thai](https://www.awesomecuisine.com/categories/international/thai/) - [Tomato](https://www.awesomecuisine.com/categories/fruits-and-vegetables/tomato/) - [Ugadi](https://www.awesomecuisine.com/categories/festival/ugadi/) - [Upma](https://www.awesomecuisine.com/categories/vegetarian/south-indian/upma/) - [Uttapam](https://www.awesomecuisine.com/categories/vegetarian/south-indian/uttapam/) - [Vada](https://www.awesomecuisine.com/categories/vegetarian/snacks/vada/) - [Vadam and Vathal](https://www.awesomecuisine.com/categories/vegetarian/south-indian/vadam-and-vathal/) - [Valentines Day](https://www.awesomecuisine.com/categories/festival/valentines-day/) - [Vegetarian](https://www.awesomecuisine.com/categories/vegetarian/) - [Vietnamese](https://www.awesomecuisine.com/categories/international/vietnamese/) - [Watermelon](https://www.awesomecuisine.com/categories/fruits-and-vegetables/watermelon/) - [Zucchini](https://www.awesomecuisine.com/categories/fruits-and-vegetables/zucchini/) - [சூப்](https://www.awesomecuisine.com/categories/tamil/soup-recipes-in-tamil/) - [தீபாவளி](https://www.awesomecuisine.com/categories/tamil/deepavali-recipes-in-tamil/) - [நவராத்திரி](https://www.awesomecuisine.com/categories/tamil/navratri-recipes-in-tamil/)