Indian Food Guide and Kitchen Tips

A comprehensive food guides & tips section from Awesome Cuisine providing you with simple kitchen tips, cooking ideas, food guides and tips to make your cooking experience hasslefree and everything else you wanted to know about food. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.

  • Health benefits of Soy SauceHealth benefits of Soy Sauce Soy sauce has become an integral part of all our kitchens today.Its flavour is hard to beat, in fact it is magical –...
  • Colour Your DietColour Your Diet Eating a colourful diet - with green, red, blue, white and yellow fruits and vegetables - is healthy, and can lower the risk...
  • Different Kinds of SoupsDifferent Kinds of Soups Clear Soups: These are low calorie soups containing minerals and spices. They help to enhance the appetite.Cream Soups:...
  • Some tips on making jangirisSome tips on making jangiris Ground batter should be very, very light - preferably ground in the grinder and not the mixi. Drop a spoonful of batter into...
  • Points to note before making sugar syrupPoints to note before making sugar syrup Making sugar syrup - its consistency is a very important factor for making sweets. The consistency should be just right...
  • Points to note before buying fresh fishPoints to note before buying fresh fish Fish is the most popular sea food. There are varieties of fish. Fresh water fish are more tastier than sea water fish....
  • Important Notes On Food PreservationImportant Notes On Food Preservation Sterilising Jars: Jars and lids must be sterilised: Either boil them in plenty of water so they soak in the water while it...
  • Tips for Making SherbetsTips for Making Sherbets With summer now fast approaching, its time once again for some cool thirst quenchers, chillers and cool cool juices. Make...
  • Nutrition In An EggNutrition In An Egg Taste, nutritional value, availability, and the cost make egg universally   popular. Due to the taste, ease, and...
  • How to cut VegetablesHow to cut Vegetables Use a pair of kitchen scissors to chop chillies finely. It will keep hands from burning, and the job is done much...
  • Tips for making ice creamTips for making ice cream   Turn the control of your refrigerator to the highest temperature, an hour before you put the ice-cream to set....
  • Tips for SaladsTips for Salads Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. For good home-made...
  • Tips for PicklesTips for Pickles Always use glass, porcelain or china jars for picklings. Make sure the lids can be secured tightly. Shaking...
  • Tips for Eggless CakesTips for Eggless Cakes Always preheat oven to the required temperature before placing the cake in the oven. Prick with a knitting needle or...
  • Tips for Making BattersTips for Making Batters Batters to be ground may be done either in mixers, or by stone grinders, the electrical versions are now a household name....
  • Tips for Making Dry FloursTips for Making Dry Flours When dry flours are required to be made, one may get it done at the commercial flourmills that are available at any nook...
  • Tips for Naans and RotisTips for Naans and Rotis A good thing about most rotis is that you can half roast and pile them and do the final roast just before serving Many...
  • Sanjeev Kapoor Kitchen Tips and AdviceSanjeev Kapoor Kitchen Tips and Advice 1. To keep the cottage cheese soft and luscious after deep frying, dip it in lukewarm water to which a pinch of turmeric...
  • Mallika Badrinath Kitchen TipsMallika Badrinath Kitchen Tips 1. Dry roast powdered salt before putting them in shakers for easy flour.2. To avoid worms or other pests in dal or rice...
  • How to cook riceHow to cook rice To cook rice perfectly every time follow this tried and tested technique called the absorption method. This method works for...
  • Some useful tips for making IdliSome useful tips for making Idli When you are soaking ingredients for idle or dosai etc., first wash the ingredients thoroughly and then soak them in...
  • The Careful CookThe Careful Cook Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules...
  • Healthy and Low-Fat Cooking TipsHealthy and Low-Fat Cooking Tips Many modern cooks are concerned about preparing healthy, low-fat meals. Fortunately, there are simple ways to reduce the fat...
  • Tips on Healthy CookingTips on Healthy Cooking Lemon juice when added to fruit like apples, bananas after cutting, and tossed lightly will prevent them from turning...
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