Indian Food Guide and Kitchen Tips

A simple Indian Food blog providing you kitchen tips, cooking ideas and everything you wanted to know about Indian Cuisine. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.

  • The benefits of Oatmeal

    The benefits of Oatmeal

    They are on the rack of every department store but often go unnoticed. But, with a whole load of advantages that this item has, it might well be on the shopping list of every family very soon. I am ta…

  • The Tradition of X'mas Cakes

    The Tradition of X'mas Cakes

    Christmas cakes are made many different ways, but generally they are variations on classic fruitcake and in different shapes.

    The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky. Other types of Christmas cakes include an apple crème cake and a mincemeat cake.

  • Benefits of Paneer

    Benefits of Paneer

    Kids crave for it, oldies love it and so does everyone else. You might love it or hate it but you cannot ignore it. I am talking about Paneer! It is one food item which is prepared in the household of…

  • Winter Food – What to eat and What not to!

    Winter Food – What to eat and What not to!

    Drops of water fogging your window, cold breeze accompanied. It is the time of the year again when you take out the raincoats and make a splash or two in the water. It is the rainy season and as much …

  • Baking 101 -Tips for better baking

    Baking 101 -Tips for better baking

    Eleven Baking Tips that will help you to become a better baker and make perfect recipes.

  • Tomatoes can keep prostate cancer away!

    Tomatoes can keep prostate cancer away!

    Eating tomatoes reduces risk of prostate cancer, have developed a tool that may help trace the metabolism of tomato carotenoids in the human body.

  • Eat your way to a strong body, healthy heart

    Eat your way to a strong body, healthy heart

    With heart disease and its precursor metabolic syndrome on the rampage, urgent measures need to be taken to deal with it.

  • Do's and Dont's in Cooking Vegetables

    Do's and Dont's in Cooking Vegetables

    Do's and Dont's of cooking vegetables in-order to retain the nutritional value and also simple cooking tips to help preserve the same.

  • Health benefits of Soy Sauce

    Health benefits of Soy Sauce

    Its flavour is hard to beat, in fact it is magical – it has the ability to rescue many dishes that would otherwise be disastrous! This sauce was discovered in China more than 2,500 years ago, and is believed to be one of the oldest condiments.

  • Colour Your Diet

    Colour Your Diet

    Eating a colourful diet with green, red, blue, white and yellow fruits and vegetables is healthy, and can lower the risk of some cancers.

  • Different Kinds of Soups

    Different Kinds of Soups

    Various different varieties of soups along with their nutritional variety.

  • Some tips on making jangiris

    Some tips on making jangiris

    Useful tips on making the delicious Jangiris – an authentic sweet from Tamilnadu.

  • Points to note before making sugar syrup

    Points to note before making sugar syrup

    Making sugar syrup – its consistency is a very important factor for making sweets. The consistency should be just right otherwise the end product will not be good.

  • Points to note before buying fresh fish

    Points to note before buying fresh fish

    Fish is the most popular sea food. There are varieties of fish. Fresh water fish are more tastier than sea water fish. It is preferable to use fresh fish as soon as possible. However it can be refrigerated for a day or two. Place the fish in covered dish and refrigerate it.

  • Important Notes On Food Preservation

    Important Notes On Food Preservation

    Food preservation in some form or other has become an inevitable part of today’s life and foodstyle.

  • Tips for Making Sherbets

    Tips for Making Sherbets

    With summer now fast approaching, its time once again for some cool thirst quenchers, chillers and cool cool juices. Make concentrates, sherbets and store them while you can, to enjoy the freshness of fruit and their cool tangy taste.

  • Nutrition In An Egg

    Nutrition In An Egg

    The egg is to provide complete food for the chick embryo unlike all most all mammals, where mother continues to provide all nutrition till birth and even after birth during early life. This requirement of nature makes egg rich in essential nutrients.

  • How to cut Vegetables

    How to cut Vegetables

    Learn how to cut vegetables with these simple to follow instructions.

  • Tips for making ice cream

    Tips for making ice cream

    Learn how to make ice cream with these easy to follow tips

  • Tips for Salads

    Tips for Salads

    Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. For good home-made sprouted lentils follow the following steps:

  • Tips for Pickles

    Tips for Pickles

    Here are some tips for making pickles. applying them can make your pickles last longer and tastier.

  • Tips for Eggless Cakes

    Tips for Eggless Cakes

    Cooking tips for making the perfect eggless cakes. Always preheat oven to the required temperature before placing the cake in the oven.

  • Tips for Making Batters

    Tips for Making Batters

    Batters to be ground may be done either in mixers, or by stone grinders, the electrical versions are now a household name.

  • Tips for Making Dry Flours

    Tips for Making Dry Flours

    When dry flours are required to be made, one may get it done at the commercial flourmills that are available at any nook and corner of any town all over India.

  • Tips for Naans and Rotis

    Tips for Naans and Rotis

    A good thing about most rotis is that you can half roast and pile them and do the final roast just before serving

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