Indian Food Guide and Kitchen Tips

A simple Indian Food blog providing you kitchen tips, cooking ideas and everything you wanted to know about Indian Cuisine. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.

  • Some tips on making jangiris

    Some tips on making jangiris

    Useful tips on making the delicious Jangiris – an authentic sweet from Tamilnadu.

  • Points to note before making sugar syrup

    Points to note before making sugar syrup

    Making sugar syrup – its consistency is a very important factor for making sweets. The consistency should be just right otherwise the end product will not be good.

  • Points to note before buying fresh fish

    Points to note before buying fresh fish

    Fish is the most popular sea food. There are varieties of fish. Fresh water fish are more tastier than sea water fish. It is preferable to use fresh fish as soon as possible. However it can be refrigerated for a day or two. Place the fish in covered dish and refrigerate it.

  • Important Notes On Food Preservation

    Important Notes On Food Preservation

    Food preservation in some form or other has become an inevitable part of today’s life and foodstyle.

  • Tips for Making Sherbets

    Tips for Making Sherbets

    With summer now fast approaching, its time once again for some cool thirst quenchers, chillers and cool cool juices. Make concentrates, sherbets and store them while you can, to enjoy the freshness of fruit and their cool tangy taste.

  • Nutrition In An Egg

    Nutrition In An Egg

    The egg is to provide complete food for the chick embryo unlike all most all mammals, where mother continues to provide all nutrition till birth and even after birth during early life. This requirement of nature makes egg rich in essential nutrients.

  • How to cut Vegetables

    How to cut Vegetables

    Learn how to cut vegetables with these simple to follow instructions.

  • Tips for making ice cream

    Tips for making ice cream

    Learn how to make ice cream with these easy to follow tips

  • Tips for Salads

    Tips for Salads

    Any salad tastes better and crisp if the vegetables have been soaked in chilled water for a while. For good home-made sprouted lentils follow the following steps:

  • Tips for Pickles

    Tips for Pickles

    Here are some tips for making pickles. applying them can make your pickles last longer and tastier.

  • Tips for Eggless Cakes

    Tips for Eggless Cakes

    Cooking tips for making the perfect eggless cakes. Always preheat oven to the required temperature before placing the cake in the oven.

  • Tips for Making Batters

    Tips for Making Batters

    Batters to be ground may be done either in mixers, or by stone grinders, the electrical versions are now a household name.

  • Tips for Making Dry Flours

    Tips for Making Dry Flours

    When dry flours are required to be made, one may get it done at the commercial flourmills that are available at any nook and corner of any town all over India.

  • Tips for Naans and Rotis

    Tips for Naans and Rotis

    A good thing about most rotis is that you can half roast and pile them and do the final roast just before serving

  • Sanjeev Kapoor Kitchen Tips and Advice

    Sanjeev Kapoor Kitchen Tips and Advice

    Simple kitchen tips and advice from Sanjeev Kapoor : "The most celebrated face of Indian cuisine".

  • Mallika Badrinath Kitchen Tips

    Mallika Badrinath Kitchen Tips

    Everyday kitchen tips and suggestions from the culninary expert Mrs. Mallika Badrinath.

  • How to cook rice

    How to cook rice

    To cook rice perfectly every time follow this tried and tested technique called the absorption method.

  • Some useful tips for making Idli

    Some useful tips for making Idli

    Some useful tips on making authentic south indian idlis

  • The Careful Cook

    The Careful Cook

    Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen.

  • Healthy and Low-Fat Cooking Tips

    Healthy and Low-Fat Cooking Tips

    Many modern cooks are concerned about preparing healthy, low-fat meals. Fortunately, there are simple ways to reduce the fat content of most dishes.

  • Tips on Healthy Cooking

    Tips on Healthy Cooking

    A few great tips on healthy cooking to make a difference in the way how we prepare our food.

  • Paneer Know How

    Paneer Know How

    There are many types of cheese that are made in India on a small scale but Paneer is the only cheese which can be compared to Western cheese in terms of texture.

  • Spices


    Spices are the key to Indian cooking and curries. It is worth becoming familiar with the main spices which are in most dishes as well as the optional spices which can often be the 'hidden' secret ingredient in a favourite dish.

  • Herbs


    Herbs are less essential to Indian cookery than spices, however they do play an important role and can be the crucial missing ingredient in some dishes.

  • Onion – The Kitchen Herb

    Onion – The Kitchen Herb

    Onion is known for its nutritional value and for the utility as herbal medicine in our country. It has moderate amounts of protein, fat, fibre and good amounts of calcium, phosphorous and potassium.

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