Seafood Cuisine of India

By | Published , Last Updated: December 5, 2015 | No Comment

India being a country encompassed by sea all around is the ever favorite hunting spot for seafood varieties and the delicious delicacies they render! Search out the coastal inlets of India and pick out the hidden treasures of food varieties to work wonders with them. India’s seafood includes various fish, prawn, crab and oyster. They abound in their species and expose their scope for healthy, nutritious and staple diet for India.

Famous Fish Curries: Goa, Kerala, West Bengal and Mangalore are known for various fish curries in traditional fashion and with improved styles upon it. Different savors and flavors are available in the rich sea fish available like salmon, mackerel, sardine, clam and tuna. When roasted with spices or cooked with masala ingredients, they smell lip smacking and kindle the taste buds to taste them immediately. None can resist the temptation to taste griddle roasted kingfish or fish steamed in banana leaf. Maccher kalia and fish makhni – the famous Bengali fish cuisine is taste filled food variety to relish, when the South Indians cook fish with coconut milk and thereby make it extra tasty. Now, people improve upon the traditional cooking methods with latest versions like fish chips and fish fingers. Fish tikkas and tandoori fish have become the fashion of the trendy eaters of the day. Fish pulau is also becoming trendy of late. People prefer fish all over India for it is easy to cook, healthy to eat and rich in nutrient values. All of us know that eating fish adds lusture to the skin and brightness to the eye. Further, it’s tangy and its spicy flavor makes everyone’s meal satisfying and rich.

Varieties in Fish Curries: Though you have the basic ingredient as fish or different species of fish, the cooking styles differ according to the regional backgrounds and the seafood cuisine is particularly dependent upon the herbs and spices available in the particular areas. Move on to west Bengal- you have the typical Bengali Mustard fish curry. Similarly in Tamil Nadu, vanjaram fish fry is very famous. Likewise, you have pan fried salmon or grilled salmon steaks with adds of lemon and pepper. Tilapia fillets taste spicy when they are roasted with masala. Fish fry and fish korma are everyday food of the sea bound spots of India.

Seafood Platter

Prawns and Crabs: Prawn and crab once again are the ever abundant seafood species available in plenty all over India. As with fish, prawn cooking also has seen a lot of embellishment and refinement. In all the restaurants of India, you find tawa prawn and masala prawn as the favorite items ordered by the food lovers for the spicy richness they render to the food. Prawn, when cooked with olive oil n the combination of chili and spices smell great and prove yummy to taste. Crab is as well as awesome seafood, good for health with its nutrient values. People in a cold weather prefer crab curry, tandoori crab and crab soup. When mixed with Indian spices, it makes a fabulous dish for sea surrounded people.

Oyster, Snails and Lobsters: Oyster savors well for the piquant smells and tastes it has. People like broiled oyster and deep fried oyster for the different smells it produces. Snails are the common findings in lake, river and paddy fields. They are fried raw and eaten with fervor wherever they are found. Lobster is an all purpose seafood – can be steamed, boiled, baked or grilled. And in modern days, Squid tops the list with its recipes like squid chili fry and fried squid.

Seafood is a much favored staple diet for the Indians living not only in coastal areas but in all other places for the benefits it offers and the good tastes it provides. Seafood cuisine is also an acclaimed choice for the cooks for the ease it renders in cooking aspects and the great results that follow on the dining table.

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14 thoughts on “Rava Kesari

  1. Kichumolu said on July 11, 2013 at 11:32 am


  2. shruthi said on March 5, 2013 at 9:14 am

    good recipe.. helped in emergency……….

  3. vaidegi said on December 1, 2011 at 4:37 am


  4. Rama said on February 8, 2011 at 9:45 am

    The kesari came out very well.
    @sandhya – authentic rava kesari doesn’t need milk. The north Indian version called sheera is the one that has milk as the cooking base.

  5. vijay said on November 30, 2010 at 3:14 pm


  6. sandhya said on October 31, 2010 at 6:26 am

    Main ingredient is missing…it is milk instead of water.. will make recipe more tasty

  7. sandhya said on October 31, 2010 at 6:23 am

    main ingredient of real kesari is milk instead of water. pls try

  8. Habiba said on October 26, 2010 at 11:00 am

    Thanks to for the very yummy,delicious and so easy dessert.

  9. Preeja Ganesh said on June 16, 2010 at 5:32 am

    It is very excellent item and very easy to make.

  10. mouni said on January 20, 2010 at 2:28 am

    it’s really very easy n very yummy…..

  11. silsila sabir said on January 15, 2010 at 8:20 am

    very easy one

  12. Timothy Immanuel said on November 28, 2009 at 3:11 pm

    hey good recipe. but would be good if you could also specify how many people it would serve. just a suggestion.

  13. alimoula said on October 29, 2009 at 9:48 am

    It tastes so nice all likedit and v v simple to prepare.Thanks a lot .

  14. kumaraswamy said on June 17, 2009 at 7:52 am

    simple way to make an emergency sweet

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