Different Kinds of Soups

By | Published , Last Updated: April 12, 2016 | 5 Comments

Clear Soups: These are low calorie soups containing minerals and spices. They help to enhance the appetite.

Cream Soups: Cream soups are a combination of white sauce with a “puree” of vegetables and milk. These provide nourishment and are easily digested. This can be serve to sick and convalescent (recovering from sickness) people to regain their lost strength.

Chowders: These are unstrained soups containing more quantities of vegetables. This can be served as a whole meal and need not be complimented with any other food since this itself contains the minimum required quantities of nutrients and calories. These soups make a good meal for people on diet and for old people to keep their weight under control.

Cold Soups: Generally soups are served very hot. But in tropical countries like India especially during hot summer, people may not like to take hot soups. Soups can also be made as cold soups.

Feel free to comment or share your thoughts on this "Different Kinds of Soups" article from Awesome Cuisine.

5 thoughts on “Different Kinds of Soups

  1. bernalie said on November 9, 2011 at 10:37 pm

    the way it is being made and the ingredients that is being used…

  2. bernalie said on November 9, 2011 at 10:34 pm

    its smell and of course its real taste

  3. aNNIE bIESCAS said on July 9, 2011 at 5:08 am

    number 1, i like it, pls post daily recipe in my profile….

  4. Thaiyalnayagi said on March 19, 2011 at 2:26 am


  5. Shontu said on July 1, 2010 at 10:14 am

    I am in need of soup recipies

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