10 Popular Indian Recipes This Winter

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Winter months spike up our hunger pangs. We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for you to keep your body warm throughout this cold season.

Here is a list of healthy delicacies from our very own motherland, which is sure to warm your soul and be a treat to your tummy.

Masala Chai
Masala Chai
Masala chai also known as spiced tea, is a healthier variation of the good old tea. It has the goodness of our very own Indian spices like cardamom, cinnamon, pepper, ginger and tulsi. The spices infused in a strong cup of tea keeps you warm, relieves you from cold, sore throat, headaches, sinusitis and migraines. Downing a cup of masala chai is an ideal way to kick-start your day and stay awake throughout.

Onion Pakora
Onion Pakora
One cannot miss onion pakoras during the cold months. These onion fritters made with onions dipped into a thick batter of rice and gram flour, sprinkled with salt and spices is an ideal accompaniment with a sizzling cup of tea. A bite of this crunchy pakora and a sip of tea is a fulfilling snack combo during the winter evenings.

Tomato Soup
Tomato Soup
When it gets very cold outside and you are struggling to get out of the blanket you are wrapped in; a bowl of soup comes to your rescue as it instantly warms your body. Tomato soup is an easy, healthy and tasty form of heaven in a bowl. The tanginess of tomatoes and hotness of the spices can be enjoyed as a starter, before a wholesome meal or as a snack with toast or a salad.

Kashmiri Pulao
Kashmiri Pulao

Kashmiri pulao is a northern Indian rice variety from the cold lands of Kashmir. It is necessary to take healthy fats during the winter season to give you the necessary warmth to fight the cold. This pulao is slightly different as it is on the sweeter side. It is cooked with long grain basmati rice, along with the Indian spices and crunchy dry fruits and nuts like raisins, almonds, walnuts and pistachios. Loaded with nutrients, this pulao is a great sumptuous lunch or dinner option; as it satiates your hunger and keeps you full for a long time.

Moong Dal Khichdi
Moong Dal Khichdi

The cold and wet climate can take toll on your health. Cold, cough and fever is pretty common during this season. Moong dal Khichdi is the best thing you can have when you are sick. Cooked with rice and split green gram, the dish is light on your stomach. It is easily digestible, has excellent healing properties and boosts your energy when you are exhausted.

Milagu Jeeragam Rasam
Milagu Jeeragam Rasam

This rasam is a south Indian soup cooked with tamarind juice, chopped tomatoes, freshly crushed cumin seeds and peppercorns. This is a tangy, spicy rasam that can be made in a jiffy. A ladle full of hot rasam mixed with white rice is a sizzling afternoon meal that can make you sweat even during the coldest weather. You can have the rasam rice with crunchy papad or a curry of your choice.

Kollu Thuvaiyal
Kollu Thuvaiyal

Kollu thuvaiyal is a South Indian chutney made with horse gram. Horse gram is rich in fibre and is known to spike up your body heat. This spicy, nutty flavoured chutney enriched with south Indian spices is a perfect accompaniment for idlis and dosas. It can also be mixed with white rice and a drizzle of gingely oil.

Aloo Paratha
Aloo Paratha

Aloo paratha is one of the most popular Indian breads made with wheat flour, stuffed with mashed potatoes and cooked with generous amount of butter. The fibre in wheat and healthy fats from potatoes keep you warm and full. The goodness of butter keeps your skin from drying out in the winter. This favourite breakfast for many is usually served with pickle, raitha, butter or curd.

Palak Paneer
Palak Paneer

This gravy is made of cottage cheese cooked in pureed spinach leaves. This is a healthy accompaniment for Indian breads that is rich in protein and iron. The chewy cottage cheese floating on the flavourful spinach sauce makes even the people who dislike spinach fall in love with this dish.

Gajar ka Halwa
Gajar ka Halwa

Sweets are a must-have in the Indian household. What’s more comforting than a hot bowl of sweet with the goodness of carrots on a cold evening? This Indian dessert is made of carrots cooked in milk, sugar and topped with cashews. This colourful, tasteful dessert adds flavour and colour to your grey winter days.


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15 thoughts on “Paneer Manchurian

  1. apanirasoi said on November 24, 2012 at 12:12 pm

    Nice Recipe and blog.

  2. devashree said on October 26, 2012 at 3:34 am

    easy recipe

  3. Praveen Kumar said on March 19, 2012 at 10:34 am

    Depending on one’s taste you can add mushrooms.

  4. Shushma said on March 19, 2012 at 7:44 am

    can we add mushrooms in this recipe?

  5. hrithik said on September 2, 2011 at 2:05 am

    it is nice .10/10

  6. hrithik said on September 2, 2011 at 2:02 am


  7. pyaar said on December 27, 2010 at 11:18 pm

    recipe is too good, and gets an awsm taste

  8. Snehal said on September 22, 2010 at 2:20 pm

    paneer manchurian with egg marination??????

  9. ishu kalra said on March 23, 2010 at 5:01 am


  10. akshaya said on March 20, 2010 at 10:36 am


  11. ritu said on January 7, 2010 at 2:54 pm

    what kind of flour are you using besides cornflour??

    you haven’t mentioned anything about paneer whether to soak it in water before the process or due we need to marinate the hard paneer without soaking it?? doesn’t it be hard??

  12. Praveen Kumar said on September 26, 2008 at 3:25 am


    Egg white is optional. So you can either add or not. depending on your taste.

  13. Ria said on September 26, 2008 at 1:09 am

    It does have egg white as one of the ingredients though.
    So I wouldnt call that 100% vegetarian.

  14. Praveen Kumar said on March 16, 2008 at 7:18 am


    yes this is vegetarian.

  15. brian said on March 16, 2008 at 7:02 am

    I would like to know whether this receipe of manchurian is vegetarian

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