5 Foodie Resolutions to Keep in 2018

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New Year’s resolutions do not come a long way; especially when it comes to sticking to a diet plan for the rest of the year. It’s a sin to deprive a foodie from his favourite food. Let’s put an end to making and breaking resolutions. If you’ve already made an impulsive resolution this year that your foodie self will hate you for, then it’s time to revamp it and stick to something easy and fun to follow.

Healthy New Year 2018

Celebrate home food

A foodie’s life can’t go without munching food. With regular take-outs and exploring new restaurants, the one thing we miss out is the goodness and authenticity of home cooked food. So let’s enjoy more of home cooked food this year. This simple change is light on your pocket, great for your stomach and undeniably delicious. Can’t afford to miss the best way to stay healthy and eat tasty; can we?

Enjoy cooking as much as you enjoy eating

We are sure that you love eating, but we guarantee you that cooking is equally fun. Get your ingredients ready, toss, stir, whip or mash them up and bam! You have a plateful of magic right in front of you. Doesn’t this sound cool? The next time you are in a dire need to have a bite of your favourite food, or in love with the new dish you ate the café, learn how to cook them and make them at the comfort of your home. Make it a practice to learn a new recipe every week or month and by the end of this year you’d be proud of your cutlery skills.

Start eating mindfully

You love the food that’s on your plate, but you mindlessly take a bite while watching Netflix or yapping with friends? You need to stop it right away! Let’s make eating a delightful experience. Forget the world while you are eating and get lost in the bliss of food and relish every single bite. Spend your meal time revelling in the luxury of food and reap all its benefits. A true foodie doesn’t just eat, but eats the right way!

Bye-Bye to monotony

Let’s bid goodbye once and for all to the eating pattern that we are currently accustomed to. It’s very easy to make the same old upma, rice and roti but it can get really boring. Make it a point not to repeat the same recipe and embrace new cuisines. Try out new spices and condiments and adopt different cooking techniques. Bring in newer recipes to your weekly menu or give a variation to the usual ones. Mix and match various ingredients and make your very own signature recipe; even better! We bet your lethargic frown will turn into a big smile during your meal time.

Do not miss the seasonal fruits

What are you doing binging on cupcakes and muffins while missing out on nature’s seasonal gifts? The succulent and juicy fruits stand nowhere close to the junkies you munch on. Do not miss to grab your share of them. Have as much as you can, for, you have to wait a whole year to have them again. These fruits aren’t just delicious but offer abundance of goodness as well. Not a fan of fruits? No worries! Pulse them in your juicer or whip them into a smoothie and you’d end up sipping it all day long.

Prove that New Year’s resolutions can be ceaseless by sticking to these foodie-friendly resolutions and we bet there will be no looking back.

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12 thoughts on “Carrot Halwa (Gajar Halwa)

  1. Madan Gopal Goyal said on October 9, 2015 at 3:10 pm

    Add half ltr.milk to make it more tasty and nourishing.

  2. MOHAMED MASOOD said on July 23, 2014 at 11:59 am


  3. sunu said on September 7, 2013 at 1:13 pm


  4. Lakshmi said on December 9, 2011 at 12:03 am

    Awesome recipe……

  5. anuradha said on September 5, 2011 at 9:43 am

    came out awesome… its a hit with my family & friends.

  6. surya narayana said on October 28, 2010 at 9:13 am


  7. VARSHA said on September 17, 2010 at 10:02 am

    Ummmmm……YUMMMMMM…I tried it and it was awesome…the only thing i added to the recipe is a some 10-15ml of extra milk added with one teaspoon full of custurd powder…!!! hehehe…but its damn yummy man…!!!

  8. Genius Girl said on August 1, 2010 at 5:55 am

    i love carrot halwa all the time. its very sweet and delicious and i love it very much. whenever i find time, i will make it and have it.

  9. radha adepu said on April 3, 2010 at 10:32 pm

    i came to know that the carrots need to be fried instead of boiling.but still i tried this recipe it is superb…

  10. sahana.H.V said on February 13, 2010 at 9:03 am

    still not done, after i will write,

  11. T.S.SUNDARAM said on January 4, 2010 at 4:19 am


  12. sweety said on April 7, 2009 at 11:31 pm

    it is very nice.i love it.

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