Chennai’s Coastal Flavours

By | Published , Last Updated: April 12, 2016 | No Comment

Think of the Coast and you think Beach! Think of the beach eat outs and if you belong to Chennai you can already smell the aroma – wafting towards you, beckoning you. What’s a trip to the beach without having some of its Molaga and Onion Bajji (Chilly and Onion Fritters), Sundal (Chik peas Salad), Corn on the Cob, sliced and diced raw Mango slices and Fried Fish (fried vanjaram, crispy nethili, stir-fried shrimp, crabs).

Chennai's Coastal Flavours

No other shoreline in the country probably has as varied a choice of gastronomic delights as the city’s beaches. Being located on the shoreline, Chennai’s population is partial towards Sea Food. The sea food cuisine in Chennai in the city boasts of a variety of Fish, Crabs and Prawns. Many non-native Chennaites feel it’s easier and lighter on the pocket to have the catch of the day at the beach than buy and make some at home.

Cooking:

Fish can either be fried, steamed, made into curries or soups. The catch made in the city is also being served up in other locations in the country – places as far as Delhi.

Some very popular sea food recipes are :

Fish Fry: Fish like Kaala Meen (Salmon), Vanjiram (Seer/ King fish) and Tuna are the favourites here.

Fish Curry : Prawns, Crabs, Sura Meen (Shark), Nethili (Anchovies), Vavval (Pomfret), Indian Mackeral (Ayili meen, Kumla Meen), Barracuda (Sheela Meen), Emperor Fish (Karva Meen), Sankara Fish are some options you can use.

Eat-Outs:

On a visit to the coast, the best place to eat some fish would definitely be the beach where you can be sure that you are definitely eating the catch of the day. There are also many sea food restaurants in Chennai and fine dining places in the city that provide some mouth-watering dishes.
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Here’s a quick guide to the types of oceanic delights that the city can dish up:

Fish Names in EnglishFish Names in Tamil
SharkSura Meen
SardinesMathi Meen
SeabassKoduvai Meen
Saw / GurKola Meen
SquidOosi Kanawa
Shrimp / PrawnEral
SalmonKaala Meen
Red SnapperSankara
Seer / King fishVanjaram
Little TunnySoorai
AnchoviesNethili
CrabNandu
CodPanna
Cat fishKelluthi
CuttleKanawai
HalibutPotha
Butter fishViral
BarracudaSheela
PomfretVavval
MackerelKanangeluthi
EelVilongu
RibbonVaalai Fish
TilapiaKari / Neyyi
Leather skin fishTheera
Malabar TrevallyPaarai
Yellow TunaKeerai

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14 thoughts on “Rava Kesari

  1. Kichumolu said on July 11, 2013 at 11:32 am

    tasty..

  2. shruthi said on March 5, 2013 at 9:14 am

    good recipe.. helped in emergency……….

  3. vaidegi said on December 1, 2011 at 4:37 am

    hmmm

  4. Rama said on February 8, 2011 at 9:45 am

    The kesari came out very well.
    @sandhya – authentic rava kesari doesn’t need milk. The north Indian version called sheera is the one that has milk as the cooking base.

  5. vijay said on November 30, 2010 at 3:14 pm

    Excellent………..

  6. sandhya said on October 31, 2010 at 6:26 am

    Main ingredient is missing…it is milk instead of water.. will make recipe more tasty

  7. sandhya said on October 31, 2010 at 6:23 am

    main ingredient of real kesari is milk instead of water. pls try

  8. Habiba said on October 26, 2010 at 11:00 am

    Thanks to Awesomecuisine.com. for the very yummy,delicious and so easy dessert.
    Regards,
    Habiba.

  9. Preeja Ganesh said on June 16, 2010 at 5:32 am

    It is very excellent item and very easy to make.

  10. mouni said on January 20, 2010 at 2:28 am

    it’s really very easy n very yummy…..

  11. silsila sabir said on January 15, 2010 at 8:20 am

    very easy one

  12. Timothy Immanuel said on November 28, 2009 at 3:11 pm

    hey good recipe. but would be good if you could also specify how many people it would serve. just a suggestion.

  13. alimoula said on October 29, 2009 at 9:48 am

    It tastes so nice all likedit and v v simple to prepare.Thanks a lot .

  14. kumaraswamy said on June 17, 2009 at 7:52 am

    simple way to make an emergency sweet
    thanks

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