How to Throw the Perfect British Tea Party

By | Published , Last Updated: July 18, 2014 | No Comment

This year marks the Queen’s sixtieth year as ruler of Great Britain, with a four-day weekend planned across the country to honour the occasion. Elizabeth II is only the second monarch in history to be celebrating such a momentous milestone, following Queen Victoria who ruled for 63 years and 7 months – that magical historical period we call the Victorian era.

So, this summer, make sure you celebrate the Queen’s Diamond Jubilee in true British style with a proper afternoon tea. However, with a champagne high tea at the Ritz costing £64 per head and one British hotel, the Cliveden House in Berkshire, even charging a whopping £550 for tea for two, popping out for tea is more than your average Brit can afford.

That’s not to say you have to miss out though – invite your friends over, pop the Jubilee celebration on TV and follow my guide below to throwing the ultimate British tea party.

Tea Cup

1. Pick the Location

High tea calls for something a little classier than just your sofa. If you have a conservatory this is the perfect place to lounge on luxurious rattan sofa, surrounded by chintz and your finest bone china. Well, or a pretty vase and some floral cushions you picked up in Ikea will do the trick. If it’s sunny – and let’s hope it is in June, but you never can predict English weather – you could even move the party outside and take in a bit of nature with your tea.

2. Timing is Everything

It’s not called afternoon tea for nothing! For a proper, traditional high tea pick a time after lunch but before dinner – it will be the perfect remedy for those 3pm hunger pangs and it’s still bright enough outside at this time that you can sit in the garden and relax if you’ve opted for an outdoor get-together.

3. Send out the Invites

Leave those emails well alone and send out your invites the good old-fashioned way, by snail mail. A couple of weeks beforehand (to give everyone plenty of notice) put together some elegant invitations and pop them in the post to your guests.

4. Look the Part

A tea party just isn’t the same without the right accessories – think back to when you were a little girl playing with your tea set, and pick some crockery your grandmother would be proud of. Florals are a must-have, whether they’re elegant and refined or bold and beautiful. If you can’t afford to buy new cups and saucers especially for the occasion, get out your finest white crockery and head to the shops in search of floral print napkins, place-mats and a tablecloth. Don’t forget that all-important cake stand either!

Afternoon Tea

5. The Posher the Better

If there’s one thing you have to get right at a tea party, it’s the tea itself – leave your breakfast tea bags on the shelf and pick up a selection of rarer varieties to impress your guests. It’s a good idea to have a good choice of teas on offer so if you don’t want to end up with boxes of Assam and Darjeeling sitting on your shelves for years to come, find a special selection box with different, individually wrapped tea bags.

To go one step further (it is the Diamond Jubilee, after all) pick up a teapot or two, a tea strainer and a selection of dried leaf teas, then make your cuppa the good ol’ fashioned way!

6. Don’t Let the Guests Go Hungry

Finally, you’ll need some specific treats to accompany the tea. Delicious scones with a side of clotted cream and some high-quality strawberry jam are the obvious choice, but a true afternoon tea also requires that old English favourite we all remember from childhood parties
cucumber sandwiches, preferably with the crusts cut off.

Other possible treats include cheddar cheese or smoked salmon sandwiches, plus pastries and cupcakes. Oh, and for a fun girly get-together, a bottle of champagne too!

British Tea Cakes

What will you be doing to celebrate the Queen’s Diamond Jubilee?

Image Credits:-

Cakes Image via Kai Hendry

Afternoon Tea Image via Bella731

Tea Cup Image via Joyseph


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14 thoughts on “Rava Kesari

  1. Kichumolu said on July 11, 2013 at 11:32 am


  2. shruthi said on March 5, 2013 at 9:14 am

    good recipe.. helped in emergency……….

  3. vaidegi said on December 1, 2011 at 4:37 am


  4. Rama said on February 8, 2011 at 9:45 am

    The kesari came out very well.
    @sandhya – authentic rava kesari doesn’t need milk. The north Indian version called sheera is the one that has milk as the cooking base.

  5. vijay said on November 30, 2010 at 3:14 pm


  6. sandhya said on October 31, 2010 at 6:26 am

    Main ingredient is missing…it is milk instead of water.. will make recipe more tasty

  7. sandhya said on October 31, 2010 at 6:23 am

    main ingredient of real kesari is milk instead of water. pls try

  8. Habiba said on October 26, 2010 at 11:00 am

    Thanks to for the very yummy,delicious and so easy dessert.

  9. Preeja Ganesh said on June 16, 2010 at 5:32 am

    It is very excellent item and very easy to make.

  10. mouni said on January 20, 2010 at 2:28 am

    it’s really very easy n very yummy…..

  11. silsila sabir said on January 15, 2010 at 8:20 am

    very easy one

  12. Timothy Immanuel said on November 28, 2009 at 3:11 pm

    hey good recipe. but would be good if you could also specify how many people it would serve. just a suggestion.

  13. alimoula said on October 29, 2009 at 9:48 am

    It tastes so nice all likedit and v v simple to prepare.Thanks a lot .

  14. kumaraswamy said on June 17, 2009 at 7:52 am

    simple way to make an emergency sweet

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