Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar 6 tbsp Ghee 1 tsp Cardamom Powder 2 sheets Edible Silver …
Puran Poli is a popular sweet dish made during Holi festival. It is like a stuffed paratha filled with dal, jaggery and coconut. This is also made during Diwali and …
Besan ki Burfi
Chana Dal Poli
Khajur Burfi or Rolls
Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.
Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.