Meat Balls in Coconut Milk and Kafir Leaves
Author
Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.
-
-
Calderida
-
Goli Kabab
-
Kari Melagu – popularly known as mutton pepper fry
-
Vendhaya Keerai (Fenugreek Leaves) Adai
-
Mussel Soup
-
Chicken and Ginger Soup
-
Chicken Mao
-
Broccoli Muffins
-
Egg Noodle Soup
-
Parval with Leafy Vegetables
-
Herbed Chicken with Papaya and Apple Sauce
-
Tuna with Crackers
-
Gostaba
-
Masala Fried Fish
-
Chicken in Green Masala
-
Chicken with Melon Seeds
-
Kalde Phaal (Lamb Crumb Chops)
-
Spicy Meatball Curry
-
Machi ka Khatta
-
Spicy Fried Fish
