A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder…
Author
Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.
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A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless,…
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Mutton Biryani is a very popular dish across India. With numerous regional variations, it is a dish often found in weddings or special occasions. This variation is made with coconut…
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A delicious and popular Mangalore style Chicken Ghee Roast that can be served with rice items, chapati, roti or naan. Ingredients: Boneless Chicken – 500 gms, chopped into bite-sized pieces…
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A quick and easy to make noodles with pork. Ingredients: Minced Pork – 250 gms Rice Noodles – 1 cup, cooked Red Curry Paste – 2 tblsp (available in major…
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Avarakkai (Broad Beans) is a popular and nutritious vegetable. Rich in fibre, protein, iron, folate, vitamins and minerals, they are typically used to be poriyal, curries or used to make…
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These simple and easy to make meatballs with either chicken or lamb makes a great party appetizer. They are also great for any meal and can be paired with most…
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These simple, delicious chicken wings are marinated and then fried until crispy. Best served as an appetizer or as a party snack. Ingredients: Chicken Wings – 250 gms (drumettes or…
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An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms,…
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This homemade Wheat Halwa (Tirunelveli Halwa) is one of the most popular halwa varieties in South India, especially in Tamilnadu. This traditional halwa is made using flour, sugar and ghee.…
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Ingredients: Black Mussels – 500 gms Ghee – 2 tblsp Onion – 1, large, finely chopped Garlic – 2 cloves, finely chopped Ginger – 2 tsp, finely chopped Red Chillies…
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Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1…
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Pickled Green Papaya
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Puli Kuzhambu
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Godhuma Rava Upma (Cracked Wheat Upma)
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Tandoori Lamb Steaks
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Ground lamb with peas and cooked with spices
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Chicken Mint Pulao
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This recipe is good for the digestive system.
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Fish Fillet Burgers
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Fish Ball Soup