An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
Author
Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.
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Nachos with Mustard Cheese Sauce
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Mexican Tacos
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Bengali Fish Biryani
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Tasty Orange Skin Pachadi
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Mint Raita
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Pudina Paneer
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Raw Mango Raita
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Theratti Paal
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Beef Roast
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Boli
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Masala Omelette
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Cream of Vegetable Soup
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Carrot Raita
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Cream of Celery
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Garlic Chutney
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Honey Lemon Chicken
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Paneer Naan
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Creamy Tiger Prawns
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Vegetable Salad
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Crispy Corn Fried Chicken
