Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman’s colony and this is a very popular dish in Maharashtra. Fish…
Author
Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.
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Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make…
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Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and…
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Chicken Tikka is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an…
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Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. A Tandoori starter…
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Andhra style Murukku
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Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger…
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A simple, delicious and easy to make salad for lunch or dinner. Ingredients: Chicken – 1 1/2 cups, cooked, skinless, boneless Baby Potatoes – 400 gms Mayonnaise – 1/4 cup…
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These delicious golden fried prawns are a great appetizer snack for any occasion and meal. Ingredients: Prawns – 500 gms, cleaned, washed, deveined Corn Flour – 4 tsp Maida –…
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A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious. Ingredients: Prawns – 250 gms, deveined, cleaned, washed Shallots…
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A mouth-watering Kerala style chicken roast with chicken cooked in a spicy masala. Serve with rice or as a side dish to roti, naan or paratha. Ingredients: Chicken – 250…
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Tirunelveli is a flourishing district of Tamil Nadu also referred as Nellai by the local Tamilians. Apart from the tourist destinations and rich cultural heritage, the place is also known…
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Also known as Salem Shredded Chicken Fry (or Salem Pichu Potta Kozhi Varuval), this is a popular dish served in restaurants. Ideal as a side dish to any main course…
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A perfect appetizer/snack for any parties, special occasions or even on a weeknight dinner. Ingredients: Chicken Wings – 700 gms Honey – 1/4 cup Butter – 2 tblsp Garlic –…
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A very popular and healthy South Indian dish, this is a simple stir-fry dish with drumstick leaves, moong dal and grated coconut. Best served as a side dish with rice.…
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A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice. Ingredients: Lamb Chops…
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This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis. Ingredients: Shrimps – 12 to 15, shelled, deveined Lime Juice…
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A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party. Ingredients: Crab Meat…
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Chicken Ishtu (or also known as Chicken Ishtoo) is a quick and easy to make tasty chicken side dish. Typically served with naans or parathas, they are also good with…
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A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder…
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A popular South Indian dish with mutton, mango ginger, tomatoes and onions. Easy to make, this is best served with rice or roti. Ingredients: Mutton – 400 gms, boneless, skinless,…