Eggless Mayonnaise
Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.
-
-
Baby Corn Manchurian is a very popular Indo-Chinese starter/appetizer dish. Available in dry and gravy format, the dry version is the most preferred dish in restaurants. Ingredients: Baby Corn –…
-
Khandvi is a Gujarati snack served during tea time.
-
Dhokla is a fast food from the Indian state of Gujarat.
-
Kabuli Channa
-
Egg Salad
-
Mushroom Masala
-
Chicken Rasam
-
Potato & Mushroom Gratin
-
Egg Capsicum Bhurji