Ingredients:Shrimps – 225 gms, peeled, deveinedRice Noodles – 100 gms, cooked as per packet instructionsFish Sauce – 2 tblsp + 1 tspJuice of 2 small Lime + Zest of 1 …
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Ingredients:Rice Noodles – 500 gms, blanched in boiling water for 3 minutesHard-boiled Eggs – 2, peeled and quarteredCabbage – 1/2 cup, choppedCucumber – 1/2 cup, choppedBean Sprouts – 1/2 cup, …
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Ingredients: Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled Garlic – 3 tblsp, minced Oil – 2 tblsp Rice-flour Noodles – 500 gms, dried, soaked in boiling …
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Ingredients:Rice Noodles – 500 gmsChicken – 125 gms, cooked and shreddedChicken Stock – 3/4 cupShrimps – handful, peeled and deveinedOnion – 1, choppedBamboo Shoots – handful, slicedLeeks – 50 gms, …
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Jasmine Fried Rice first showed up in my kitchen after a friend brought back a bag of jasmine rice from Thailand and I wanted to do something different with it. …
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Ragi Noodles became part of my rotation after a visit to a health food store near my neighbourhood market. I bought a pack out of curiosity, not really expecting much. …
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Peanut Butter Noodles started showing up on my table when I needed something fast after late work shifts and realised I had noodles, peanut butter, and soy sauce sitting around. …
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Mixed Vegetable Rice became my go-to lunch option after I ran out of ways to pack leftovers that my daughter would actually eat at school. She needs something that tastes …
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Chicken Noodles with Hoisin Sauce is something I started making on weeknights when I wanted the flavours of takeout without the wait or the oil. I first tried a version …
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Crispy Chinese Noodles Chaat is one of those dishes that brings the best of two worlds together. I first tried this at a local street food stall and was amazed …
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Singapore Noodles are a beloved Asian dish that combines thin rice noodles with a golden curry sauce and protein-rich shrimp. I first tried making this at home after falling in …
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Veg Fried Noodles are a go-to comfort food that never fails to satisfy. I learned this recipe during my college days when I was looking for quick, budget-friendly meals. The …
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Thai Curry Noodles is my go-to recipe when I’m craving something spicy and satisfying. I learned this recipe during a cooking class in Bangkok, and I’ve simplified it for home …
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Stir-Fried Noodles with Soy Sauce is my go-to recipe when I’m craving something quick and satisfying. The combination of tender chicken strips and soft noodles, coated in a rich blend …
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Pad Kee Mao is a beloved Thai street food dish that’ll make your taste buds dance. I first tried making these noodles after a trip to Bangkok, and I’ve been …
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Slurp up this flavour-packed Thai prawn and ginger noodle dish. Fresh prawns, zingy orange, fiery red curry paste and fragrant ginger create an irresistible Asian fusion feast. About the Recipe …
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Garlic Noodles with Chicken is a mouth-watering dish that’ll have you craving more. It’s a complete meal in one pan, making it ideal for those hectic evenings when you need …
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Noodles Spring Rolls bring a delightful twist to the conventional spring roll, infusing the crunchy magic of noodles into every bite. Picture this: golden-brown rolls, crispy outside and filled with …
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Rice Water Pickle is a delightful culinary creation that minimises food waste and elevates your meals with a burst of flavours. It’s a fantastic way to make the most of …
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Prepare your taste buds with our Chicken in Rice Wine Sauce recipe for a culinary adventure. This dish is a symphony of flavours, combining succulent chicken thighs, the gentle warmth …
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Egg Veg Noodles is a delightful stir-fry that effortlessly marries the rich flavours of eggs with an array of fresh and colourful vegetables, all embraced by perfectly cooked noodles. This …
