Roast Duck and Pumpkin Salad is one of those recipes that looks fancy but comes together with minimal fuss. You start with a Chinese roast duck from your local Asian …
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Pumpkin Halwa holds a special place in traditional Indian cooking. The natural sweetness of yellow pumpkin combines beautifully with ghee and cardamom to create a dessert that is both satisfying …
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Prawn and Pumpkin Pizza takes your regular pizza night to new heights. I stumbled upon this combination during a kitchen experiment, and it’s become a family favorite. The sweet pumpkin …
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Chicken and Pumpkin Curry is a hearty dish that combines two amazing ingredients in one cozy bowl. I discovered this recipe during fall when I had extra pumpkin on hand …
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Introduction Pumpkin Kofta Curry is the ultimate fall-flavored comfort food. Soft, flavorful pumpkin dumplings are simmered in a rich, coconutty curry sauce with warm spices. It’s a delicious way to …
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Roast Pumpkin Salad with Grilled Haloumi is my go-to recipe when I want something fresh, nutritious and a little bit fancy. It’s an explosion of flavors and textures that will …
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Yellow Pumpkin Poori is a delightful twist on the classic Indian puri. A combination of grated yellow pumpkin, wheat flour, and a blend of aromatic spices, these deep-fried bread discs …
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Pancakes are a great way to start your day and is one of the easiest/popular breakfast dishes to make. Light and fluffy, serve this with a topping of choice – …
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A delicious and simple South Indian kootu with yellow pumpkin. Serve with hot rice. Ingredients: Yellow Pumpkin – 2 cups, chopped Salt as per taste Turmeric Powder – a pinch …
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Ingredients: White Pumpkin – 1 tblsp, chopped Toor Dal – 2 tblsp, boiled Turmeric Powder -1/2 tsp Sambar Powder – 2 tsp Peanuts – 2 tsp, boiled Tamarind Extract – …
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Ingredients: Pizza Base – 1, thincrust Onions – 1/4 cup, sliced, fried in little oil Chicken Breast – 1, small, cooked, chopped Mushrooms – 1 cup, sliced Pumpkin – 1/2 …
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Ingredients: Pumpkin – 1, Small, chopped into large rounds or rectangles Turmeric Powder – 1/2 tsp Sambar Powder – 4 tsp Lemon Juice – 1/4 tsp Ginger Garlic Paste – …
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Ingredients:White Pumpkin – 1 cup, choppedTamarind Extract – 1 cupDry Red Chillies – 3Bengal Gram – 2 tspCoriander Seeds – 2 tspCoconut – 2 tsp, gratedAsafoetida Powder – 1/4 tspMochai …
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Ingredients: Yellow Pumpkin – 3 cups, quartered Urad Dal – 1 cup (dry roasted till golden) + 2 tsp Turmeric Powder – 1/2 tsp Coconut – 1 cup, grated Cumin …
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Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
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Ingredients:Red Pumpkin – 400 gms, peeled, skin and seeds removed and cut into small piecesCorn Kernels – 100 gmsOil – 1 tblspGinger Garlic Paste – 1 tspTurmeric Powder – 1/4 …
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Ingredients: Pumpkin – 750 gms, cut into bite-sized pieces Water – 1 cup Salt as per taste Olive Oil – 3 to 4 tblsp Garlic Cloves – 2, sliced Cider …
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Ingredients: Pumpkin – 1 kg Extra Virgin Olive Oil Salt as per taste Black Pepper – ground Garlic Cloves – 3, unpeeled Thyme – 6 sprigs Rosemary – 2 sprigs …
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Ingredients:Sweet Potato – 3 cups, peeled and cut into small piecesPumpkin – 2 cups, peeled, seeded, pith removed and cut into small piecesGarlic Paste – 2 tspGreen Chilli Paste – …
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Ingredients: Pumpkin – 200 gms, peeled and thinly sliced Green Beans – 12, cut in half Cauliflower Florets – 16, small Chinese Cabbage – 100 gms, shredded Snow Peas – …
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Ingredients:Red Pumpkin – 800 gms, cut into 1 inch squaresGreen Peas – 150 gmsRefined Oil – 4 tbspFenugreek Seeds – 5 tspGarlic – 2 tsp, choppedOnion Paste – 2 tbspCumin …
