Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 …
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Ingredients:Basmati Rice – 300 gmsMinced Lamb – 300 gmsGhee – 100 gmsCurd – 2 tblspOnions – 100 gms, choppedGreen Chillies – 3, finely choppedTomatoes – 2Juice of 1/2 LemonGinger Garlic …
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Ingredients:Garlic – 125 gms, whole, large clovesCurry Leaves – 3Red Chilli Powder – 1/2 tspTurmeric Powder – 1/4 tspCoconut Milk – 3/4 cup, thickLemon Juice – 1 1/2 tspSalt as …
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Ingredients:Fish – 250 gms, cleaned, cut into small pieces and washedOil – 3/4 tblsp + 1/4 tblspMustard Seeds – 1/2 tspFenugreek Seeds – 1/2 tspDry Red Chillies – 2 to …
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Ingredients:Bengal Gram Dal – 2 1/2 cups, whole, washed and soaked overnightRaw Bananas – 8, peeled, cubedElephant Yam – 500 gms, cubedBlack Peppercorns – 18 to 20, powderedTurmeric Powder – …
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Ingredients:Green Squash (Chow Chow) – 2, mediumCurry Leaves – fewSalt as per tasteMustard Seeds – 1/4 tspUrad Dal – 1 tspOil – 1 tspCoconut – 3 tblsp, gratedRed Chilli – …
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Ingredients:Mutton – 200 gmsOnion – 100 gmsTomato – 50 gmsCinnamon – 1 tspCloves – 1 tspGarlic – 4 to 5 flakesGinger – 1 tspChilli Powder – 3 tsp or more …
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Ingredients:Mutton – 500 gmsOnion – 200 gmsTomatoes – 250 gmsGaram Masala – 1 to 2 tspCoconut – 1/2Chilli Powder – 2 to 3 tspTurmeric Powder – 1/4 tspCoriander Powder – …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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Ingredients:Snake Gourd/Pudalangai – 1 cup, choppedJeera – 2 tspPepper – 3 tspUrad Dal – 2 tspTamarind Extract – 1 cupTurmeric Powder – 2 tspSalt as per tasteCurry Leaves – 4 …
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Ingredients:Mutton – 500 gms, cut into 2 inch piecesOil – 6 tblspWhite Vinegar – 1 tblsp For the Marinade:Ginger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tsp …
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Ingredients:Onions – 1 cup, finely choppedTomatoes – 1 cup, choppedPotatoes – 2 cups, cubedCarrots – 1/2 cup, finely slicedGreen Peas – 1/2 cup, shelledCauliflower Florets – 1 cupTumeric Powder – …
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Ingredients:Onions – 1/2 cup, finely choppedTomatoes – 1 cup, finely choppedTurmeric Powder – 1/4 tspPotatoes – 1 cup, cubedButter Beans – 1 cupBeetroot – 1/4 cup, finely cubedRed Chilli Powder …
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Ingredients:Potatoes – 4 1/2 cups, boiled, CubedOil – 5 1/2 tbspRed Chillies – 5, Cut into halfMustard Seeds – 1 tspOnions – 1/2 cup, ChoppedGarlic – 4 tsp, ChoppedGinger – …
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Ingredients:Potatoes – 500 gms, peeled, cubes, washedMustard Oil – 1 cupAsafoetida – a pinchFenugreek Seeds – 1/2 tspGarlic Cloves – 2 tsp, poundedTurmeric Powder – 1/2 tspSalt to tasteOnions – …
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Ingredients:Potatoes – 1/2 kgBrinjal – 1/4 kgOnions – 2 + 1Oil – 4 tblspGhee – 1 tblspTurmeric Powder – 1/2 tspBay Leaves – 2Salt to taste Grind to a fine …
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Pepper Flavoured Vegetable Stew (Kaikari Milagu Kootu) Ingredients:1/2 cup mung dal1 1/2 cups grated fresh coconut2 tsp rice flour2 tomatoes, quartered1 cup finely chopped chow chow1 1/2 cups cauliflower florets1/2 …
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure …
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Kerala, the land of lush greenery and vibrant flavours, never ceases to amaze with its culinary creations. Our Kerala Style Fish with Mango is a testament to the state’s rich …
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Get ready to embark on a culinary adventure with the tantalizing Mutton Dosa. This unique fusion dish combines the best of South Indian dosa and succulent mutton curry, resulting in …
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Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis …
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