Stir Fried Paneer with Mushrooms and Peas is my go-to comfort food recipe that never fails to impress. I learned this recipe from my mom, and I’ve tweaked it over …
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Fried Spinach Leaves with Mushrooms is a crowd-pleasing appetizer that turns ordinary vegetables into something special. The crispy besan (chickpea flour) coating gives the tender spinach leaves and soft …
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Elevate your mushroom game with this flavorful garlic soy mushroom stir-fry. Tender oyster mushrooms are cooked with a fragrant paste of garlic, ginger, and yellow bean sauce, creating an umami-packed …
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Mushrooms with Garlic and Chili Sauce—doesn’t that sound like a mouthwatering combination? This recipe transforms humble mushrooms into a flavour-packed appetizer or light main dish. The secret is in the …
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Chickpeas with Mushrooms showcases the creaminess of chickpeas and the savoury taste of mushrooms, enhanced by a medley of spices. This recipe is excellent for a comforting, satisfying, and nutritious …
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Enjoy a simple yet flavorful vegetarian dish with our Spinach with Mushrooms recipe. This dish is a beautiful blend of fresh spinach, earthy mushrooms, and a harmonious mix of spices, …
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Mushrooms are one of the most versatile ingredients in cooking. From an earthy flavor to a meaty texture, mushrooms offer something unique not found in any other vegetable. Whether new …
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These are so quick to make that you are up and running in no time. A great way to start your day. Ingredients: Mushrooms – 1/4 cup, sliced Dried Thyme …
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Ingredients: Button Mushrooms – 13 to 15, cleaned, washed, stems removed Garlic – 1 tblsp, finely chopped Red Chillies – 1 tsp, finely chopped Salt as per taste Vinegar – …
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Ingredients: Chicken Breast Fillets – 4 Shiitake Mushrooms – 125 gms, stems discarded, cleaned, sliced Sun-dried Tomatoes – 3 to 4, soaked in hot water for 10 minutes, drained well …
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Ingredients:Black Eyed Beans – 1 cup, soaked overnightOnion Paste – 1/4 cupGinger Garlic Paste – 1/2 tblspTomatoes – 1/2 cupMushrooms – 100 gms, chopped or cut into ringsTurmeric Powder – …
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Ingredients:Chicken – 600 gms, cut into bite-sized piecesBlack Chinese Mushrooms – 4, dried, soaked in hot water, stems discardedGinger Extract – 1 tspSpring Onions – 1 tblsp, slicedChinese Rice Wine …
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Ingredients:Chicken Stock – 30 mlWhite Fish Fillets – 250 gms, sliced thinlyFish Sauce – 1 tspSugar – 1/2 tspBlack Pepper Powder – 1/4 tspGreen Chillies – 1, deseeded, cut into …
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Ingredients:White Mushrooms – 225 gms, medium, sliced into 1/4 inch thick piecesGarlic – 1 clove, small, slicedOlive Oil – 2 1/2 tblspMustard Seeds – 1/4 tspFennel Seeds – 1/8 tspCurry …
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Ingredients:Chicken Breasts – 1, whole, boneless, skinless, cubedMushrooms – 60 gms, slicedOil – 1 tblspSugar – 1/2 tspGarlic – 1, small clove, mincedOnions – 1/4 cup, slicedTamarind Extract – 1 …
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Ingredients:Button Mushrooms – 400 gms, washedYogurt – 1/4 cupRed Chilli Powder – 1/2 tspCoriander Powder – 1/2 tspTurmeric Powder – 1/4 tspGhee – 2 to 3 tblspGarlic Paste – 1 …
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Ingredients:Mushrooms – 20, largeButter for basting For the Filling:Paneer – 200 gms, gratedCoriander Leaves – 3 tsp, choppedSalt – 3/4 tsp For the Marinade:Hung Curd – 2/3 cupGinger Garlic Paste …
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Ingredients:Tofu – 500 gms, dicedOil for fryingMushrooms – 300 gms, cut into halvesPanaeng Curry Paste – 1 cupCapsicums – 125 gms, dicedOnions – 125 gms, dicedCoconut Milk – 2 cupsLemon …
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Ingredients:Tomatoes – 15Mushrooms – 2 1/2 cups, choppedOil – 2 tbspOnions – 2 tbsp, choppedGarlic – 2 tbsp, choppedTomato Pulp – 1 tspGreen Chillies – 1 tsp, finely choppedSalt as …
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Ingredients:Chicken Legs – 2Plain Flour – 1 tblspSmall Onion – 1Garlic – 1 cloveButter – 2 to 3 tblspOlive Oil – 1 tblspTomato Puree – 1/2 tblspRed Wine – 1/3 …
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Ingredients:Brinjal – 1, largeOil for deep fryingSalt as per taste For the Filling:Mushrooms – 200 gmsOnions – 1 cup, slicedOil – 3 tspTurmeric Powder – 1/2 tspJeera Powder – 1 …
