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How to Make Mysore Pak |
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Video Description
Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour.Rate this Video
Rating: 3.8 out of 26 votes
nice realy good one I tried as per u are instructions.
want to learn how to make
The video is very informative as far as techniques are concerned but you do not give the ratio proportion of the ingredients. Could you please let us know the quantity of ingredients required
can u tell me how much quantity of basen, oil, ghee, sugar; we need for this recipe
The video is very informative as far as techniques are concerned but you do not give the ratio proportion of the ingredients. Could you please let us know the quantity of ingredients required.