|
|
How to Make Multi Spiced Baby Potatoes |
|
 |
Post your comment
Comments
Be the first to comment
Video Description
1. Boil the potatoes with some salt and keep aside. Discard the water 2. Heat oil in a large wok or pan on medium heat add cumin seeds and the asafetida. When the seeds begin to pop add ginger, green chilies, and stir in the potatoes. Roast for a minute.Rate this Video
Rating: 2.6 out of 7 votes
