Bottle Gourd Dosa (Sorakkai Dosa) Recipe

By | Published , Last Updated: August 29, 2016 | Bottle Gourd, Dosa | No Comment

Dosa is one of the most popular breakfast dishes in South India. This variation is made with Bottle Gourd (Lauki/Sorakkai).
Bottle Gourd Dosa
Ingredients:
Bottle Gourd (Lauki / Sorakkai) – 250 gms, sliced
Rice – 1 to 1 1/2 cups, soaked for 4 hours
Cumin Seeds – 1 tsp
Curry Leaves – few
Green Chillies – 1
Ginger – 1/2 inch piece
Coriander Leaves – handful
Salt as per taste
Oil – 1/2 tblsp

Method:
1. Drain the rice and grind to a coarse paste.
2. Add the bottle gourd pieces, cumin seeds, ginger, green chillies and salt.
3. Add a little water and grind to a smooth batter.
4. Add a little water and stir well to make it a semi-thick batter. It should not be too thin.
5. Heat a tawa over medium flame.
6. Apply a little oil.
7. Pour a ladleful of the batter and spread to a thin dosa.
8. Add oil around the edges and cover it with a lid.
9. Coook till crisp and done.
10. Remove and serve hot with green chutney.

Feel free to comment or share your thoughts on this recipe of Bottle Gourd Dosa (Sorakkai Dosa) from Awesome Cuisine.

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