Passion Fruit Souffle Recipe

By | Published | Dessert | No Comment

Passion Fruit Souffle
Ingredients:
Passion Fruits – 2, chopped
Caster Sugar – 2 tblsp
Custard – 75 ml, available ready-made
Egg Whites – 2
Icing Sugar – 1/2 tsp
Butter as required

Method:
1. Mix the passion fruits with the custard.
2. Grease 2 ovenproof tins with butter and coat the insides with caster sugar.
3. Whisk the egg whites with the remaining sugar till stiff peaks form.
4. Add them to the passion fruit mixture.
5. Divide this into the 2 tins and place them in a preheated oven at 200C/400F.
6. Bake for 5 to 8 minutes or until golden.
7. Sprinkle icing sugar on top.
8. Serve at once.

Image credit: Martha Stewart

Feel free to comment or share your thoughts on this recipe of Passion Fruit Souffle from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: