Barley Sago Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Sago / Sabudana / Javvarisi
Ingredients:
Barley – 100 gms
Sago (Sabudana / Javvarisi) – 100 gms
Roasted Peanuts – 100 gms
Roasted Gram – 1 tsp
Cashewnuts – 10, fried
Pistachios – 10, fried
Ginger Paste – 1 tsp
Black Pepper Powder – 1/4 tsp
Oil as required
Salt as per taste

Method:
1. Soak the barley and sago for a few hours. Drain well.
2. Heat little oil in a pan over low-medium flame.
3. Add the ginger paste, black pepper powder, barley, sago and salt.
4. Stir well.
5. Add the roasted peanuts, cashewnuts, pistachios, roasted gram and mix well.
6. Remove and serve at once.

Feel free to comment or share your thoughts on this recipe of Barley Sago Sundal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: