Capsicum Curry Recipe

By | Published | Capsicum, Side Dish | No Comment

Capsicums
Ingredients:
Green Capsicums – 250 gms, finely chopped
Coconut – 1/4 cup, grated
Carrot – 1/4 cup, grated
Dry Red Chillies – 6
Oil as required
Curry Leaves – few
Fenugreek Seeds – few
Mustard Seeds – few
Salt as per taste

Method:
1. Dry roast the fenugreek seeds and dry red chillies for a minute.
2. Remove and grind them to a fine powder.
3. Heat little oil in a pan.
4. Fry the curry leaves and mustard seeds for 30 seconds.
5. Add the capsicums and saute well.
6. Add a little water and cook until tender.
7. Add salt, powdered red chillies-fenugreek seeds, coconut, carrot and mix well.
8. Remove and transfer to a bowl.
9. Serve hot with rice.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Capsicum Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: