Recipe Options


Ingredients :

Hard Boiled Egg : 4
Egg: 1
Bread Crumbs: 100g
Garlic : 4 cloves(creamed)
2 green chilies(finely chopped)
Salt: 1 teaspoon.

Method :
1.  In a bown mix together the 1 beaten egg and bread crumbs, garlic, green chillies,salt.  Divide in to four equal parts.
2.  With oiled hands, shape each mince portion in to a 5 inch round flat cake.
3.  Place a hard boiled egg in the centre and mould the mix evenly around the egg making sure no thin areas.  Keep covered to prevent the surface drying.
4.  Heat oil in a pan and fry till they are brown.

TIPS : Add salt when boiling egg. Wait untill they are cold to remove the shell.