How to Make Roasted Gram Kozhukattai Recipe

By | Published | Ganesh Chaturthi, Kozhukattai | No Comment

Roasted Gram
Maida – 200 gms
Roasted Gram – 100 gms
Jaggery – 1 cup, powdered
Coconut – 1 cup, grated
Cardamom Powder – little
Oil as required

1. Grind together the roasted gram, coconut and jaggery without adding water.
2. Add cardamom powder and mix well.
3. Add enough water to maida and knead well to a chapati dough consistency.
4. Make small balls and roll them out into small chapatis.
5. Place a spoonful of the roasted gram-jaggery mixture and shape them into kozhukattais of desired shapes.
6. Heat oil in a frying pan.
7. Fry the prepared kozhukattais and remove.
8. Serve.

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