Javvarisi (Sago) Kozhukattai Recipe

By | Published | Ganesh Chaturthi, Kozhukattai | No Comment

Javvarisi / Sago
Ingredients:
Javvarisi (Sago) – 500 gms
Sugar – 200 gms
Cardamom Powder – 1 tsp
Coconut – 1/2, grated
Cashewnuts – 4
Oil as required

Method:
1. Dry roast the javvarisi and grind to a powder.
2. Add coconut, sugar, cashewnuts and cardamom powder in a pan.
3. Mix well and remove after a few minutes.
4. Add water to sago flour and shape them into small cups.
5. Place a spoonful of the coconut mixture and fold well.
6. Heat oil in a pan.
7. Fry the prepared kozhukattais till crisp.
8. Remove and drain excess oil.
9. Serve.

This kozhukattai is different from the usual kozhukattais which are steam cooked.

Feel free to comment or share your thoughts on this recipe of Javvarisi (Sago) Kozhukattai from Awesome Cuisine.

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