Sweet Corn Vadai Recipe

By | Published | Corn, Vada | No Comment

Sweet Corn Kernels
Ingredients:
Sweet Corn Kernels – 2 cups
Ginger – a small piece, peeled
Cumin Seeds – 1/4 tsp
Dry Red Chillies – 4
Onion – 1, chopped
Mint Leaves – few
Oil as required
Salt as per taste

Method:
1. Mix the sweer corn kernels, ginger, cumin seeds, salt and red chillies.
2. Grind coarsely and remove.
3. Add chopped onions and mint leaves.
4. Make small-medium vadais and deep fry them in hot oil till golden brown.
5. Remove and drain excess oil.
6. Serve with chutney or ketchup.

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