Green Peas
Ingredients:
Green Peas – 1 cup
Milk – 1 litre
Rose Water – 2 tsp
Sugar – 1 1/2 cups
Ghee – 2 tblsp
Cashewnuts – few

Method:
1. Boil the green peas and mash coarsely.
2. Heat little ghee in a pan.
3. Saute the mashed green peas for a minute.
4. Add the remaining ghee and fry the cashewnuts.
5. Boil the milk and add the green peas.
6. Stir well and bring to a boil.
7. Simmer till the milk is reduced by half.
8. Add sugar and cashewnuts.
9. Mix well.
10. Just before removing, add rose water and stir.
11. Serve.

Feel free to comment or share your thoughts on this recipe of Green Peas Kheer from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: