Onion Thokku Recipe

Ingredients:
Big onion – 1
Tomato – 1
Sambar Powder – 2 tsps
Turmeric Powder – ¼ tsp
Oil – 1 tblsp
Mustard – ½ tsp
Jeera – 1 tsp
Asafotida Powder – a pinch
Curry Leaves – few
Salt – ½ tsp or as per taste

Method:

Chop onion and tomato finely.
In a kadai put the oil and when it is hot add mustard.
When it pops up add jeera, asafotida powder and curry leaves.
Fry for a second.
Add onion and fry till it is transparent.
Then add tomato and fry till it is mashed well.
Add sambar powder, turmeric powder and salt and fry till all blends well.
Can be taken with chapati, idli or soft dosa.