Wheat Thattai
Ingredients:
Wheat Flour – 1 cup
Rice Flour – 1 tblsp
Bengal Gram Dal – 1 tsp, soaked, drained
Asafoetida Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Curry Leaves – few, chopped
Butter – 1 tblsp
Oil for frying
Salt as per taste

Method:
1. Combine all the ingredients except oil in a bowl.
2. Add little water and mix to a pliable dough (poori dough consistency).
3. Make small balls of the dough and flatten them, thinly, onto a plastic sheet.
4. Keep aside for a few minutes to dry.
5. Heat oil for frying in a deep pan.
6. Fry the prepared thattais till golden brown.
7. Remove and drain excess oil.
8. Serve as a snack.

Feel free to comment or share your thoughts on this recipe of Wheat Thattai from Awesome Cuisine.

One thought on “Wheat Thattai

  1. veena said on August 14, 2013 at 10:55 am

    healthier version of thattai.. looks crisp

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