Kambu (Bajra) Chapati Recipe

By | Published | Roti | One Comment

Bajra Chapati
Ingredients:
Kambu (Bajra) Flour – 1 cup
Curd – 1/4 cup
Omam (Kalonji /Black Onion Seeds) – 1 tsp
Ghee – 2 tsp
Oil – 8 tsp

Method:
1. Combine the flour, omam, ghee, curd and enough water in a large bowl.
2. Knead well to a chapati dough consistency and keep aside for 1 hour, covered.
3. Make small balls of the dough and roll them into medium sized chapati.
4. Heat a little oil in a non-stick tawa.
5. Cook the prepared chapatis, applying a little oil around the edges, on both sides till small dark patches start to appear.
6. Remove and serve at once.
7. This dish is quite famous in Rajasthan.

image credit: kammanivanta.wordpress.com

Feel free to comment or share your thoughts on this recipe of Kambu (Bajra) Chapati from Awesome Cuisine.

One thought on “Kambu (Bajra) Chapati

  1. Kaushal said on August 12, 2013 at 5:18 am

    tastes great with jaggery!

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