Kollu (Horse Gram) Pachadi Recipe

By | Published | Pachadi | One Comment

Pachadi
Ingredients:
Kollu (Horse Gram) – 1/4 cup
Curd – 1 cup, thick
Nellikai (Amla) – 1, seed removed, grated
Green Chilli – 2
Cumin Powder – 1/4 tsp
Mustard Seeds – 1 tsp
Oil – 1 tsp
Coconut – 2 tsp, grated
Coriander Leaves – few, chopped
Salt as per taste

Method:
1. Soak the horse gram for 2 hours and drain.
2. Grind to a coarse paste.
3. Grind the coconut and green chillies to a paste and keep aside.
4. Combine the ground horse gram, coconut-green chilli paste, amla, cumin powder, salt and curd in a big bowl.
5. Mix well.
6. Heat oil in a frying pan.
7. Fry the mustard seeds and add to the pachadi.
8. Garnish with coriander leaves.
9. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Kollu (Horse Gram) Pachadi from Awesome Cuisine.

One thought on “Kollu (Horse Gram) Pachadi

  1. Maddu said on August 11, 2013 at 12:24 am

    Right. And ‘ve Healthy.

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