Gobi 65 Recipe

Ingredients
Cauliflower-1
Cornflour-3 tbsp
Capsicum- 1 small cut into thin strips
Onion- 1 cut into thin strips
Tomato sauce- 1 ½ tsp
Soya sauce- 1 tsp
Ajinomoto- a pinch
Chilli sauce(optional) – ½ tsp
Chilli powder- 1 tsp
Salt to taste.
Oil

Method
Clean the cauliflower and cut into small florets.
Soak it in hot water for 5 minutes.
Drain the cauliflower florets and add corn flour, salt and chilli powder to it.
Do not add water to it.
Just fold in with your hands. If needed just sprinkle very little water.
Heat oil in a pan and deep fry the florets till golden brown and set aside.
Add 2 tsp of oil in another pan and saute the onions and green pepper strips for 2 to 3 mins till the onions are transparent. Remove from fire and set aside.
In the same pan add 1 tsp of oil and add add the sauces and ajinimotto.
Immediately add the cauliflower florets and saute for 2 minutes in a slow flame.
Then add the onion, Capsicum strips.
Remove from flame and serve hot.