Grilled Tuna with Lemon and Mint Marinade Recipe

By | Published | Fish | No Comment

Grilled Tuna with Lemon and Mint Marinade
Ingredients:
Tuna Steaks – 250 gms, sliced
Extra-Virgin Olive Oil – 1/2 tblsp
Lemon Wedges to serve
Lettuce – to serve

For the Lemon and Mint Marinade:
Mint Leaves – 1/3 cup, finely chopped
Lemon Zest – 1/2 tsp, grated
Lemon Juice – 2 tblsp
Salt – 1/3 tsp
Red Chilli Flakes – 1/4 tsp
Garlic – 3 cloves, minced

Method:
1. Mix all the marinade ingredients in a bowl.
2. Place the tuna slices on a bowl and pour the marinade over.
3. Cover and keep the bowl in the fridge for 2 to 3 hours.
4. Heat a grill over medium flame.
5. Drizzle some olive oil and cook the marinaed tuna slices for 4 to 5 minutes on each side.
6. Remove and transfer to a serving plate.
7. Serve on a bed of lettuce leaves and lemon wedges on the side.
8. If desired, serve with salad of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Grilled Tuna with Lemon and Mint Marinade from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: