Bean, Tomato and Corn Salad Recipe

By | Published | Corn, Salad, Tomato | No Comment

Mexican style Bean, Tomato and Corn Salad
Ingredients:
Chickpeas – 1/2 cup, soaked, drained, skins removed
Red Beans (Rajma) – 1 cup, soaked, drained
Sweet Corn Kernels – 1/3 cup, soaked, drained
Cherry Tomatoes – 5 to 6, small, halved
Red Onions – 2 tblsp, chopped
Coriander Leaves – few, chopped

For the dressing:
Honey – 1 tblsp
Lemon Juice – 2 tblsp
Cumin Powder – 1/4 tsp
Red Chilli Powder – a pinch
Extra-Virgin Olive Oil – 1/3 cup
Coriander Leaves – 1 tblsp, chopped
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Mix the rajma, chickpeas, sweet corn, tomatoes and red onions in a bowl.
2. Toss well and keep aside.
3. Mix the dressing ingredients and add to the bowl.
4. Gently stir or toss until well mixed.
5. Garnish with coriander leaves.
6. Serve.

Feel free to comment or share your thoughts on this recipe of Bean, Tomato and Corn Salad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: