Bhopali Gosht Korma Recipe

By | Published | Mutton and Lamb | No Comment

Bhopali Mutton Curry
Ingredients:
Mutton – 500 gms, cleaned, washed, chopped
Oil – 2 tsp
Salt as per taste
Curd – 3/4 cup, whisked
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Ginger – 1 tsp, julienned
Coriander Leaves – handful, chopped
Lime Juice – 2 to 3 tsp

For the masala:
Ginger – 1/2 inch piece
Garlic – 3 cloves
Onion – 1, quartered
Cumin Seeds – 1/2 tsp
Coriander Seeds – 1/2 tsp
Black Peppercorns – few
Mace – little
Nutmeg – a pinch, grated
Cinnamon – 1/4 inch stick
Cloves – 3
Green Cardamom Seeds – 2
Brown Cardamom Seeds – 1
Bay Leaf – 1/2
Salt as per taste

Method:
1. Add the mutton pieces to a deep pan with 1/2 to 1 cup of water and little salt.
2. Bring to a boil and reduce flame to low.
3. Simmer until it the meat is 70% cooked and switch off the flame.
4. Keep aside. Reserve the water.
5. Dry roast all the masala ingredients and grind to a fine paste.
6. Heat oil in a heavy-bottomed pan over medium flame.
7. Add the ground masala paste and stir-fry with a little water.
8. Add the cooked mutton pieces and stir-fry until well coated.
9. Add salt and mix well.
10. Add the curd and the reserved water.
11. Reduce flame and cover the pan with a lid.
12. Simmer for 30 to 45 minutes or until the meat is tender.
13. Remove and transfer to a serving dish.
14. Garnish with ginger, coriander leaves and lime juice.
15. Serve hot with naan or rice.

Feel free to comment or share your thoughts on this recipe of Bhopali Gosht Korma from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: