Cranberry Lemonade Recipe

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Cranberry Lemonade
Cranberries – 2 cups
Water – 5 to 6 cups, chilled
Lemons – 4, peeled, seeds removed

1. Combine the cranberries and lemons in a blender.
2. Blend well until smooth.
3. Add water and stir to mix.
4. Pour into individual serving glasses.
5. Serve at once or keep it in the fridge until required.

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