Spinach Burger
Ingredients:
Spinach – 1 1/2 cups, chopped
Onions – 1/4 cup, finely chopped
Garlic – 1 clove, minced
White Kidney Beans – 200 gms
Rice – 1/4 cup, cooked
Salt as per taste
Pepper Powder as per taste
Olive Oil – 1 1/2 tblsp

To serve:
Burger Buns – 4, halved
Ketchup or Mustard
Green Chutney
Onion rings
Tomato slices
Coriander Leaves – few, chopped
Pepper Powder

Method:
1. Heat 1/2 tblsp of oil in a large pan over medium flame.
2. Saute the onions for a minute.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the spinach and cook for 2 to 3 minutes.
5. Transfer to a mixer jar and add the beans.
6. Blend together until well combined.
7. Transfer to a bowl along with the rice.
8. Add salt and pepper.
9. Divide the mixture and make medium sized balls. Flattem them into medium patties.
10. Heat the remaining oil in a non stick frying pan.
11. Cook the patties on both sides until browned evenly.
12. To serve, toast the burger buns on a tawa.
13. Spread green chutney on one half and mustard on the other.
14. Place the cooked patty on one half.
15. Place a tomato slice and onion rings. Sprinkle some pepper powder and coriander leaves.
16. Cover with the other half and serve with ketchup at once.

image credit: thevillagecook.com

Feel free to comment or share your thoughts on this recipe of Spinach Burger from Awesome Cuisine.

4 thoughts on “Spinach Burger

  1. Praveen Kumar said on January 5, 2014 at 2:03 pm

    Have you followed the steps correctly? Has it been blended properly?

  2. michelle said on January 5, 2014 at 5:34 am

    any ideas as to why they did not stick together?!

  3. Karen said on September 4, 2013 at 6:50 pm

    added hot pepper & ground up some mustard seed – skipped the ketchup, mustard & bread – Yummy!

  4. Mira said on July 24, 2013 at 6:31 pm

    I thought this was super awesome! My husband, not so much.

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