Ingredients:
1 med. Yellow Onion
3 cups Water
16 ounce can Tomato Sauce
1 tsp Salt
1 1/2 tsp Coriander
1 tbl Corn Oil
1/4 tsp Black Pepper

Direction:
Slice yellow onion very thin and boil it in water for about 15min. or until the onion becomes tender. Next, strain the water and put the onion in a blender with corn oil, tomato sauce, salt, black pepper, and freshly ground coriander. Blend this mix well and then put the sauce into a saucepan and bring to a boil. After it comes to a boil, turn the heat down to low and let the sauce simmer until it thickens.
 

[Total: 1    Average: 3/5]

Feel free to comment or share your thoughts on this recipe of Korma Sauce from Awesome Cuisine.

One thought on “Korma Sauce

  1. Gaynor said on November 13, 2008 at 7:13 am

    i will try this out this is for my school catering course

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top