Egg Kara Paniyaram Recipe

By | Published | Egg | One Comment

Egg Kara Paniyaram
Ingredients:
Raw Rice – 1/2 cup
Parboiled Rice – 1/2 cup
Urad Dal – 1/4 cup
Eggs – 4
Dry Red Chillies – 2
Cumin Seeds – 1/4 tsp
Oil – 250 ml
Salt as per taste

Method:

1. Soak the raw rice, parboiled rice and dal together for 3 hours.
2. After 3 hours, grind them together with cumin seeds, red chillis and salt.
3. Break the eggs into the batter and mix well.
4. Heat oil in a pan.
5. Pour a ladleful of the batter and cook on both sides until golden brown.
6. Remove and drain excess oil.
7. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image Credit: 7aumsuvai.com

Feel free to comment or share your thoughts on this recipe of Egg Kara Paniyaram from Awesome Cuisine.

One thought on “Egg Kara Paniyaram

  1. jaishree Dhinakae said on September 24, 2013 at 4:41 am

    i liked all the recipes in your website and i want to do and taste them and let to know.

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