Girl Cooking
Cooking Food

Easy Corn Pudding Recipe

By   |  Dessert  |   Rating: Unrated

Ingredients:

1 can (1 lb.) cream style corn
1 egg, slightly beaten
1/4 c. evaporated milk
1/4 stick butter or margarine (or less)
1 tbsp. sugar

Direction:

Combine all ingredients and blend well. Turn into greased casserole. Bake in 325 degree oven about 35 to 40 minutes.

How would you rate the quality of this Easy Corn Pudding Recipe?
Rating: *
Poor Excellent
Your Name *:
Email (private) *:
Website:
Please copy the characters from the image below into the text field below. Doing this helps us prevent automated submissions.
Security Code:
img

Comments