Egg Chapati (Kothu Roti) Recipe

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Kothu Roti
Ingredients:
Wheat Flour – 250 gms
Eggs – 6
Tomatoes – 2, chopped
Green Chillies – 2, chopped
Onions – 3, chopped
Curry Leaves – 1 bunch
Coriander Leaves – 1 bunch
Oil – 3 tsp
Salt as per taste
Turmeric Powder – 1/4 tsp

Method:
1. Mix the wheat flour with enough water and keep aside for 30 minutes.
2. Pinch small balls of the dough and roll them into chapatis.
3. Heat a tawa over medium flame.
4. Cook the chapatis using little oil and keep aside to cool.
5. Once cooled, chop the chapatis into small strips.
6. Heat oil in a pan.
7. Saute the onions, tomatoes, curry leaves and green chillies for a minute or two.
8. Add salt and turmeric powder.
9. Mix well.
10. Add the chopped chapatis and stir well.
11. Break the eggs into the pan and cook for 2 to 3 minutes.
12. Garnish with coriander leaves.
13. Serve hot.

Egg Chapati (Kothu Roti), 1.7 out of 5 based on 3 ratings
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Rating: 1.7/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Egg Chapati (Kothu Roti) from Awesome Cuisine.

One thought on “Egg Chapati (Kothu Roti)

  1. umar said on September 28, 2014 at 7:58 pm

    Realy nice. very help full. Thank you.

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