Egg Chapati (Kothu Roti) Recipe

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Kothu Roti
Ingredients:
Wheat Flour – 250 gms
Eggs – 6
Tomatoes – 2, chopped
Green Chillies – 2, chopped
Onions – 3, chopped
Curry Leaves – 1 bunch
Coriander Leaves – 1 bunch
Oil – 3 tsp
Salt as per taste
Turmeric Powder – 1/4 tsp

Method:
1. Mix the wheat flour with enough water and keep aside for 30 minutes.
2. Pinch small balls of the dough and roll them into chapatis.
3. Heat a tawa over medium flame.
4. Cook the chapatis using little oil and keep aside to cool.
5. Once cooled, chop the chapatis into small strips.
6. Heat oil in a pan.
7. Saute the onions, tomatoes, curry leaves and green chillies for a minute or two.
8. Add salt and turmeric powder.
9. Mix well.
10. Add the chopped chapatis and stir well.
11. Break the eggs into the pan and cook for 2 to 3 minutes.
12. Garnish with coriander leaves.
13. Serve hot.

Egg Chapati (Kothu Roti), 1.7 out of 5 based on 3 ratings
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Rating: 1.7/5 (3 votes cast)

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