Vegetable Biryani
Ingredients:
Basmati Rice – 2 cups
Potatoes – 2
Carrot – 1
Beetroot – 1
Green Peas – 100 gms
Beans – 50 gms
Onions – 2
Cauliflower – 1/2 cup, chopped
Garlic Flakes – 5
Tomatoes – 2
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Ghee – 2 tblsp
Garam Masala Powder – 1/2 tsp
Cashewnuts – 8
Cherry Tomatoes – 6, chopped to 1/8th size
Salt to taste
Bread – 3 slices (optional)
Bay Leaf – 1
Turmeric Powder – 1/4 tsp

Method:
1. Chop all the vegetables.
2. Clean and fry the basmati rice in ghee for 2 minutes and remove it from pan.
3. Pour some ghee and fry the cashewnuts.
4. Make small pieces of bread and fry them in ghee. Remove them from pan.
5. Pour the remaining ghee and fry the chopped vegetables.
6. Add salt, chilli powder, garam masala, bay leaf and turmeric powder along with rice and cook them in a pressure cooker.
7. For one cup of rice, use 2 cups of water.
8. When done, garnish with coriander leaves, fried bread pieces and cashewnuts.
9. Serve hot with raita and appalam.

Vegetable Biryani, 3.9 out of 5 based on 18 ratings
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Rating: 3.9/5 (18 votes cast)

Feel free to comment or share your thoughts on this recipe of Vegetable Biryani from Awesome Cuisine.

15 thoughts on “Vegetable Biryani

  1. mohammedmohiuddin said on September 16, 2013 at 11:51 am

    delicious to cook

  2. kiran malode said on May 24, 2011 at 7:14 am

    Really rarest one

  3. shyam said on March 2, 2011 at 9:29 am

    i tried it … it was very nice

  4. muskan said on September 1, 2010 at 12:19 pm

    this recipy is quite good

  5. gunjan said on August 29, 2010 at 3:22 am

    it was ok. good taste.

  6. deepika said on July 5, 2010 at 8:59 am

    difficult and takes lot of time.

  7. anupam said on June 1, 2010 at 4:58 am

    wow supap

  8. anuradha said on May 5, 2010 at 10:26 am

    good and easy to cook

  9. anuradha said on May 5, 2010 at 10:23 am

    good and easy to cook

  10. archana said on April 10, 2010 at 1:08 am

    nice

  11. Aarvee said on January 18, 2010 at 10:15 am

    nice recipe,good taste

  12. SRAVANTHI said on December 31, 2009 at 12:21 pm

    YOU HAVEN’T MENTIONOED ,WHEN TO USE THE ONION PASTE?

  13. Rahul said on December 19, 2009 at 12:20 am

    Check ndtv goodtimes for another varient.really nice

  14. soniya said on August 26, 2009 at 6:57 am

    nice taste

  15. Cosmocandy said on December 6, 2008 at 8:43 pm

    Nice recipe… Thanks a lot..

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