Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
 
For Filling
1 coconut (grated)
1 cup jaggery (powdered)
1 tbsp ghee

Method:
1. Mix grated coconut, jaggery and ghee in a heavy pan.
2. Cook on a medium flame, stirring continuously till thick.
3. Allow to cool.
4. Form small balls and set aside.
5. Heat 2 cups of water in a pan.
6. Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan.
7. Allow to cool and knead well.
8. Take a small ball of dough and with greased palms pat into a disc.
9. Put some filling in the middle and seal it.
10. Make all Kozhakattais and steam till done.