Vella Kozhakattai Recipe

Ingredients:

For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
 
For Filling
1 coconut (grated)
1 cup jaggery (powdered)
1 tbsp ghee

Method:
Mix grated coconut, jaggery and ghee in a heavy pan.
Cook on a medium flame, stirring continuously till thick.
Allow to cool. Form small balls and set aside. Heat 2 cups of water in a pan.
Add salt, oil and flour, then stir continuously till dough leaves the sides of the pan. Allow to cool and knead well.
Take a small ball of dough and with greased palms pat into a disc.
Put some filling in the middle and seal it.
Make all Kozhakattais and steam till done.