Ingredients:
Wheat Flour - 1 cup
Radish (Mooli/Mullangi) - 1/2 cup, grated
Green Chillies - 2, finely chopped
Cumin Powder - 1 tsp
Oil as required
Salt as per taste
Ghee as required

Method:
1. Combine the wheat flour, radish, green chillies, cumin powder and salt.
2. Mix well and add enough water.
3. Knead well to a pliable dough.
4. Roll into medium sized parathas.
5. Heat a tawa over medim flame.
6. Cook the parathas on both sides adding little oil.
7. Remove and spread ghee on top.
8. Serve hot.