Carrot Pickle
Carrot – 250 gms, washed, cut into circles
Red Chilli Powder – 2 tsp
Mustard Seeds – 1 tsp
Gingelly Oil – 3 tblsp
Juice of 1 Lemon
Salt as per taste

1. Heat oil in a pan.
2. Fry the mustard seeds till it starts to splutter.
3. Add carrot, red chilli powder and salt.
4. Stir-fry for a minute or two and switch off the flame.
5. Add lemon juice and mix well.
6. Store in a clean, sterilized jar.

image credit:

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Carrot Pickle from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.